Meet Chloe Gong, the rising young author whose debut novel cracked The New York Times bestseller list

Landing a coveted spot on The New York Times bestseller’s list would be a career highlight for any author. Achieving this with a debut novel at the age of 21? Sounds like fiction. Unless, of course, you’re Chloe Gong, a Pennsylvania-based student and writer who grew up on Auckland’s North Shore.

Her novel These Violent Delights debuted at number three on the Young Adult Hardcover bestseller’s list last November, solidifying her as well and truly one to watch in the international literary world. Gong was, rightfully, “super thankful and pleased’ with this result.

“When I set out to be traditionally published, all I wanted was to reach as many readers as possible—reach the teen readers in particular who wander the shelves of their library like I did, looking for some new world to sink into,” she says.

“I’m so happy that word-of-mouth travelled so well in the weeks leading up to release and helped the book shoot up to number three on The New York Times list. Of course, it’s set high expectations, so I can only hope to keep working hard and writing good stories from here!”

These Violent Delights is a reinterpretation of a classic. Having always adored the themes and language of Shakespeare’s Romeo and Juliet, Gong had wanted to do a blood-feud-meets-rival-gangs story for her first novel.

“I only really delved into the play after deciding I would do a reimagining,” she says. “Knowing that the story I had in mind was way too similar to the very touchstone text that’s foundational in Western literature as the original blood feud story—Romeo and Juliet—I decided to embrace approaching Shakespeare’s original themes, but with an entirely new lens.”

Set in 1920s Shanghai (Gong’s city of birth), These Violent Delights centres on 18-year-old Juliette Cai and her first love and rival Roma Montagov. Imaginative, vivid and fast-paced, the book has garnered widespread fans and praise from readers.

“Though the setting changes and the characters are altered in These Violent Delights, Romeo and Juliet’s original themes about daring to love in a place filled with hate remains, and I wanted to bring these ideas into the stories I was telling,” says Gong. “Plus, some of Shakespeare’s lines in that play are just so beautiful, and I wanted a go at weaving it into my prose.”

Having written the book in about a month during a summer break back in New Zealand, Gong then signed with an agent and the manuscript was sold at auction to Simon & Schuster. She worked with her editor to separate it from one manuscript to two — and the sequel has already been announced. Named These Violent Ends, the second of the duology is coming this November.

Until then, Gong will be graduating this year from the University of Pennsylvania, where she is double-majoring in English and international relations, and while she would usually be returning to New Zealand during her breaks, says that will be difficult this year. “So I guess I will see wherever the wind takes me…”

One major lesson Gong has learned throughout the whole process is to take all writing-related advice with a grain of salt. “Especially online, there are a thousand different people trying to offer a thousand different perspectives, and a lot of them will try to claim that their way is the only right way.”

There is no right way, she says, only a way that works uniquely for every different person. Evidently, Gong has tapped into a way that is working very well for her.

Chloe Gong is participating in the Auckland Writers Festival this May, within the 2021 Schools Programme. Find more information and tickets here.

Culture

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Clockwise from bottom left: Memphis dry-rub ribs, beef brisket with chimichurri, beef cheek with jalapeño relish, potato and gravy, meat candy with pickled kamo kamo, jackfruit nachos, beef short rib, Buffalo wings

If you’re a fan of seriously good Southern-style BBQ, you need to visit this Grey Lynn eatery immediately

For chef Croydon Cole, one of the joys of cooking for people is seeing their faces when they try something new, or something extraordinarily delicious. At Smokin Cole BBQ, his Grey Lynn eatery that specialises in the irresistibly charred flavours of American-style BBQ, chances are he sees these expressions a lot. 

Located at the intersection of Surrey Crescent and Richmond Road, Smokin Cole opened in December 2019 and has been bringing its smoky charm to the neighbourhood ever since. Cole’s experience is vast and varied, having worked in kitchens for around 30 years both in New Zealand and abroad. 

Smokin Cole
Left: Smokin Cole’s impressive wood-fired smoker oven; RIght: beef brisket with chimichurri.

Spending 15 years as a private chef aboard super yachts, Cole has travelled widely, indulging in the cuisines of more than 80 countries. A solo motorcycle trip across the United States provided the opportunity to sample the delicious BBQ joints from South Carolina all the way around the southern part of the country — “I went up and down 14 different states just eating, basically”, he laughs. 

Having been approached to help out some friends who owned the site where his venue now sits, Cole saw the opportunity for what he originally thought would be a pop-up. However, when a huge woodfire cooker and smoker became available through a friend, he couldn’t let the opportunity pass — thus, Smokin Cole was born.

Smokin Cole
Left: Buffalo chicken wings.

When asked what appeals to him about the style of cooking, Cole says one of the best things is it’s a labour of love. “It’s all about the time you put into it. I love how you can turn something that’s really tough to eat, into something that people drool over.” There are no shortcuts with these meat cuts, with most of them being cooked and smoked for several hours. It also takes skill to get it right, he says. “You can’t hide anything behind it.” 

Working with his ‘pit master’ Ants Tutavake, Cole creates a menu of varying meats and vegetable-centric sides that can be mixed and matched depending on what the diner feels like eating. “A lot of places already have pre-made platters for BBQ, but I designed my menu so you design it yourself.” 

Smokin Cole
Left: Chef Croydon Cole; Right: A selection of Smokin Cole’s slow-cooked meats and sides.

The meats are all offered by the 100-gram, and overall the menu is brilliant for sharing — hot tip, come with a bigger group as you’ll want to sample everything. From Memphis ribs to beef short rib; pulled pork, Buffalo chicken wings and Cole’s signature ‘meat candy’ (pork jowl, smoked for up to eight hours and served with pickled kamo kamo), the offering is a carnivore’s heaven. 

Surprisingly, Smokin Cole does actually cater quite well to vegetarians too (just maybe not vegan eaters) with jackfruit options like loaded nachos, truffle mac ‘n’ cheese or cauliflower cheese, smoky corn, slaw, fries and more. Everything is also gluten free (aside from one or two pasta dishes).

The eatery is fully licensed, with Asahi beer on tap and Jess Farrelly taking care of thirst-quenching cocktails and front of house. With its backyard BBQ vibe and excellent culinary offering, we suggest you make Smokin Cole a priority on your foodie hit list.

Smokin Cole
108 Surrey Crescent,
Grey Lynn

www.smokincolebbq.co.nz

Gastronomy

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Dorothy bed by Opera Contemporary.
Alba bed by Opera Contemporary.
9639 Bed by Angelo Cappellini of Italy

These eye-catching beds are offering far more than just a place to sleep

When you really think about it, your bed is the piece of furniture on which you will inevitably spend most of your time. Too often, we wax lyrical about the importance of a sculptural sofa or an eye-catching coffee table when really, we’ve been neglecting the piece that (because it’s usually hidden away in a bedroom) is given far less attention. And it’s a crying shame.

In considering which bed to buy, practicality is (of course) an important factor. After all, a comfortable slumber is crucial if you’re to tackle your days with aplomb. But it’s not the only thing to think about. Here, we would like to argue that alongside comfortability and structure, style should be as high on your list of bed criteria as anything — and these impressive beds from Sarsfield Brooke are proving why.

Sheila bed by Opera Contemporary
Sheila bed by Opera Contemporary.

As the central piece of the bedroom, a well-chosen bed will set the tone of the entire space. For those with more decorative tastes, beds like the 9639 model by Angelo Cappellini of Italy with its ornate, geometrically patterned headboard will prove the perfect piece to rest weary heads.

Whereas those wanting something more contemporary might instead opt for a piece from the Opera Contemporary of Italy range, like the Alba bed with its sleek double headboard detailed with leather cords, or the Dorothy, with its unmissable, quilted headboard that extends beyond the bounds of the bed’s structure.

If you’re after something that combines sumptuous details with a more modern feel, look no further than Opera Contemporary’s Sheila bed, with its subtle diamond quilting and bold, unapologetic shape.

Whatever your taste, Sarsfield Brooke boasts a wide range of unique, carefully designed beds to suit any kind of space, with most available in a variety of fabrics and finishes. So if you’ve been considering a bed upgrade, don’t sleep on it.

Design

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Dusty's Depot

This acclaimed bakery is opening its very first cafe and retail space in St Johns

We’re excited, because The Dusty Apron (known for some of Auckland’s most high-quality, delicious baked goods) opens a new retail arm of the business in East Auckland tomorrow.

Previously only available in wholesale form on the menus of well-known eateries like Homeland, Saint Alice, Soul Bar & Bistro and Park Hyatt Auckland’s restaurants, The Dusty Apron founder Paul ‘Dusty’ Leaming and his business partner Stephane Bleriot have opened Dusty’s Depot as a customer-facing shop for fans of their tasty treats — of which there are many. 

Dusty himself is an ex-car mechanic-turned expert baker; he re-trained in New Zealand and San Francisco at the renowned San Francisco Baking Institute, before landing the role of head baker at Amano. He then moved on to set up The Dusty Apron as a commercial business two years ago, slotting into an empty former bakery in St Johns. 

The Dusty Apron

 

The demand for a retail outlet or cafe has been there for a long time, he says, but there has been no space to do it in — until now. Fortuitously, Dusty Depot’s location is only 100 metres up the road from the main bakery, in what used to be the old Simkin Ave dairy. 

Dusty’s Depot is inspired by the French way of having a ‘depot de pain’ in a tiny village — essentially a shop that stocks freshly baked bread, delivered from the bakery in a nearby, larger village. Servicing and welcoming the locals, and making sure they’ve always got a place where they can get top quality goods without having to travel so far. 

Dusty and his team of bakers — Nancy Au, Dan Wilson and Sophie Peters — supply the Depot with fresh loaves of bread, pastries and sandwiches each day, while Bleriot takes care of everything front of house. Ozone coffee is on hand to pair perfectly any of the baked goods. 

The Dusty Apron
From left: Dusty, Nancy Au and Dan Wilson

They’ll have all the classics like croissants and Danishes, and original treats like the ‘Moira cinnamon bun’, a decadent delight named after one of Dusty’s first bakers that started with him. For both Dusty and Stephane, an emphasis is placed on supporting and highlighting local suppliers and farmers, and making people feel welcome no matter who they are.

“We’ve got a real sense of community here”, says Dusty, who recognises the importance of there being high-quality offerings throughout wider neighbourhoods as well as in the central suburbs. “There are plenty of amazing eateries in the city, but just to be able to go into your backyard and get a fresh croissant and a coffee, is a really cool thing.”

Dusty’s Depot
44 Simkin Avenue, St Johns
Opening Hours:
Thursday to Sunday, 8AM until sold out

Gastronomy

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Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
Dadelszen Stephanie trench coat

This leather trench coat is the chic update your autumn wardrobe needs

Building a stylish autumn and winter wardrobe requires pieces that will offer protection against the elements, while complementing and elevating an array of cold weather ensembles. We dare say there is no outerwear garment as chic and versatile as a trench coat, and local label Dadelszen has given this perennial classic a luxurious update

The Stephanie trench coat — named in homage to iconic supermodel Stephanie Seymour — is rendered in a lightweight, supple lambskin, ideal for trans-seasonal wear as it is unlined. Featuring a notch lapel and detachable belt, the leather is subtly perforated throughout, lending a sports-luxe feel and breathable comfort. 

Dadelszen Stephanie Trench

The beautiful hazelnut tone of this coat is a more understated and uplifting alternative to black, more complimentary with a variety of skin tones and wearable with both neutrals and bold shades. The perfect sophisticated outer layer for over a T-shirt — we love Dadelszen’s unisex Brando cotton and cashmere version — the Tuscan silk shirt, or Aspen cable knit cashmere sweater on a chilly day. 

For him, the cooler seasons are set to be just as stylish thanks to pieces like Dadelszen’s Perfecto biker jacket. Carrying all the key elements of a classic biker jacket, with a far sleeker silhouette, it is cut in deer leather by expert artisans and lined with silk.

Dadelszen mens
From left: Dadelszen Langsford long sleeved tee; Dadelszen Perfecto biker jacket.

Everyone needs a reach-for layer, and the sell-out Langsford long-sleeved tee is back in shades of midnight blue, obsidian black and Nordic grey. Crafted from 70 percent cashmere and 30 percent, it’s an unbelievably soft wardrobe essential.

The Stephanie trench coat has arrived at Dadelszen’s showroom only recently, yet has been sprinting out the door. So, if you want to get your hands on this, and other timeless, exceptionally crafted pieces from a brand that specialises in made-to-last luxury, we suggest you make haste.

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Feed your curiosity with the best non-fiction books to read right now

From the work of an iconic writer to the exploration of a seminal decade in a person’s life, these fascinating non-fiction books will have you turning pages long after the lights are supposed to be out.

Let Me Tell You What I Mean
By Joan Didion
A collection of mostly early works, penned between 1968 and 2000 and brought together for the first time, this new compilation offers up a number of moments of journalistic gold from the American who launched her career in the 60s after winning an essay contest sponsored by Vogue magazine. Her writing in the 60s and 70s engaged audiences in the counter-culture of the Hollywood lifestyle.

The essays in this new book exemplify Didion’s unique foresightedness, which has seen topics she discussed in the last century still feel as prescient to today’s reader. (Alicia and The Underground Press addresses the inherent biases in mainstream media — particularly poignant in today’s landscape.)

Addressing a range of topics, from her admiration of Ernest Hemingway, to her rejection from Stanford University, this fascinating book paints an early picture of what would become Joan Didion’s iconic oeuvre. 

But You’re Still So Young: How Thirtysomethings Are Redefining Adulthood
By Kayleen Schaefer
Questioning why we measure adulthood by markers established 50 years ago, Kayleen Schaefer explores what being in your thirties means today. Through the stories of a number of thirty-somethings, Schaefer discusses the challenges that many face in their third decade, and underlines why it’s never as bad as it seems. 

The Panic Years
By Nell Frizzell
Renowned journalist Nell Frizzell delves into the period of a woman’s life when every decision she makes seems coloured by the underlying question of whether or not to have a baby. Refreshingly honest and deemed ‘vital reading’ for any millennial woman, this book is as informative as it is reassuring. 

A Swim in a Pond in the Rain
By George Saunders
In the pages of this new work by The New York Times best-selling and Booker Prize-winning author awaits a literary masterclass. Examining what makes great stories work and what they can tell us about ourselves, Saunders looks deeply at four iconic Russian writers, whose work he uses to explain great writing, its effect on the mind and how creating and consuming stories lies at the heart of how we all connect. 

Chatter: The Voice in Our Head, Why it Matters and How to Harness it
By Ethan Kross
Forcing us to think about how we talk to ourselves (hint: it is usually not very nice) award-winning psychologist Ethan Kross explores the hidden power of our inner voices, and how they can be harnessed for good. Meticulously researched, this compelling read will have you completely rethinking everything you say, even if it is all in your head. 

 

Culture

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This popular craft beer brewery has opened a brand new family-friendly outpost in Birkenhead

North Shore locals rejoice — celebrated brewery Brothers Beer has opened a new outpost in Birkenhead, and it’s an excellent place to park yourself for a pint and a selection of tasty eats. This is the sixth Brothers Beer & Juke Joint BBQ location in Auckland, following on from successful venues in the central city, plus Mount Eden, Ōrākei and Onehunga.

Located at 6 Rugby Road in a lovely neighbourhood area that overlooks the harbour, the main bar has taken up residence in a building with over 100 years of history (it was previously the Hellaby’s butchers that operated from 1912) and the renovated interior incorporates exposed timber beams and brickwork, while a new outdoor, all-weather glass conservatory has been added.

Brothers Beer

 

As for the beverage and culinary offering, there are 15 taps of Brothers Beer craft beer from the Mount Eden brewery, as well as a curated selection of wines, ciders, kombucha and cocktails. Juke Joint BBQ’s specialty is Southern Style cuisine, with a sharing menu featuring slow-cooked meats and vegetables, such as 14-hour smoked beef brisket, tender spiced lamb shoulder, and smoked and fried chicken.

With its large, sun-catching covered courtyard and comfortable interior, Brothers Beer & Juke Joint BBQ Birkenhead is family and dog-friendly, and is sure to be a popular addition to the area.

Opening hours:
Monday: Closed
Tuesday & Wednesday: 4PM — 10PM
Thursday to Sunday: Noon — 10PM

Brothers Beer & Juke Joint BBQ
6 Rugby Road
Birkenhead
0626

www.brothersbeer.co.nz

Gastronomy

A taste of Rome has arrived in Ponsonby Central
Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
Auction item no. 14. Karl Maughan, Colyton, screenprint on paper, artist's proof, 680 x 110mm. EST. $3,000 - $6,000

Boasting rare art, fine jewellery and more, Webb’s auction house is coming to Queenstown

One of Auckland’s most prestigious and anticipated live auction events is making its way south, and it’s set to be an unmissable occasion for those with an eye for special pieces of utmost quality and provenance.

Hosted by premier auction house Webb’s, the auction will span the arts, decorative arts, fine jewels, watches and fine and rare wines categories, and will include some of the most exquisite pieces we have laid our eyes on.

The leading items will be auctioned at Arrowtown’s Millbrook Resort at 2:30PM on Sunday, 18th April, and these include works by celebrated artists Gordon Walters, Pat Hanly, Judy Rae and Max Gimblett; Ralph Hotere, Karl Maughan, Fiona Pardington and more.

If you aren’t going to be down south this weekend, it is also possible to both view the entire catalogue and bid online, or over the phone.

From left: Gordon Walters, Untitled (1978), 2018 screenprint on paper, 2/100 1055 x 805mm; Cartier Tank Solo Wristwatch; George Nakashima Conoid bench.

Among the selection of sought-after design items are pieces by George Nakashima and Pierre Jeanneret, while fans of exceptional jewellery and watches will delight in adornments from the likes of Cartier and Naveya & Sloane.

Bottles from revered makers like Chateau Mouton Rothschild and Ardbeg will also be available within the rare wines & whiskies selection, and all-in-all this auction will be an excellent opportunity for Queenstown to experience the superlative treasures represented by Webb’s, in the flesh. 

A preview event for the auction will be held on Thursday, 15th April, from 6PM until 8PM, with auction viewings taking place on Friday, 16th April and Saturday, 17th April from 10AM until 4PM. A final viewing is scheduled for Sunday, 18th April from 10AM until 2PM, prior to the auction at 2:30PM. Find the full catalogue online here.

South, A Queenstown Auction Event by Webb’s
Sunday, 18th April, 2:30PM
Millbrook Resort
124 Malaghans Road,
Arrowtown 9371

Estimates for the items pictured above:
Gordon Walters EST. $6,000 – $9,000
Cartier Tank Solo Wristwatch EST. $2,600 – $3,200
George Nakashima Conoid bench EST. $65,000 – $75,000

Coveted

GLANZSTÜCKE: The Van Cleef & Arpels Eexhibition in Vienna that every design lover should see
Fashion designer Rebe Healy opens the doors to REBE, a permanent boutique
Cartier’s landmark NGV Exhibition is a rare opportunity to see some of the world’s most iconic jewellery
Cazador's grilled pork chop with romesco, spring onion and lemon.

Take dinner and a movie to the next level with Cazador’s new Movie Night Menu

Just in time for the weather to cool and for us to start craving warming food and soul-nourishing activities, acclaimed Dominion Road restaurant Cazador has concocted a very attractive proposition indeed. 

In collaboration with The Capitol Cinema, every Wednesday night this winter sees the Cazador team putting on their Movie Night Menu — three delicious courses to enjoy before soaking up some culture in the form of a film at The Capitol. 

The menu will change regularly throughout the season, but currently diners can expect the likes of house-made charcuterie, followed by a grilled pork chop with romesco, spring onion and lemon, or a vegetarian option of coal-roasted cauliflower, kale, raisins, pine nuts and sumac. For dessert, dark chocolate and brandy mousse with candied orange and toasted nuts will be a perfectly decadent finish. 

At only $50 per person for three exquisite courses and a movie, this offering is an absolute steal. Currently showing at The Capitol are several acclaimed films on our must-watch list such as Cousins, The Father, French Exit — plus, a selection of iconic films from the past including Alfred Hitchcock’s North by Northwest, The Birds and more. 

So, next time you’re planning a date night or friendly catch-up, we suggest reserving yourself a seat at The Capitol, and a table at Cazador.

Culture

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Dior loafers

Step into autumn with the coolest loafers to wear now

A symbol of effortless style, the slip-on Penny Loafer is more timeless and comfortable than it’s ever been. While it’ll serve you well for myriad occasions and with almost any ensemble year round, the loafer especially comes into its own in autumn and winter.

Able to be styled with socks or tights, trousers or skirts, dresses or denim, the loafer is the undisputed versatile shoe of choice for fashion-forward dressing in 2021, prioritising aesthetics without sacrificing comfort.

Clockwise from top left: Louis Vuitton Academy Loafer; Gucci women’s loafer with Web; Dior Code loafer; Prada patent leather loafer.
Clockwise from top left: Tod’s collapsable heel leather loafer from Matches Fashion; Atelier Manduria black Vacchetta loafer from Adorno; Bottega Veneta brown croc-leather loafer from Ssense; Manolo Blahnik midnight blue loafer from Net-a-Porter.

Men’s loafers

Clockwise from top left: Sebago classic Dan leather loafer from Workshop; Gucci men’s loafer with double G; Louis Vuitton Major loafer; Dior beige grained calfskin loafer.

Coveted

GLANZSTÜCKE: The Van Cleef & Arpels Eexhibition in Vienna that every design lover should see
Fashion designer Rebe Healy opens the doors to REBE, a permanent boutique
Cartier’s landmark NGV Exhibition is a rare opportunity to see some of the world’s most iconic jewellery