Get festive — Bivacco’s Sunday Christmas Feast returns with all of the trimmings

With just five weeks remaining until Christmas, that festive feeling is back. As spring menus fade into memory and we start plotting ahead for the big day, we watch our favourite eateries transform into glittering havens of holiday cheer. Bivacco, a perennial go-to, is among the first to embrace the season.

This November, Bivacco’s Sunday Feast becomes the Sunday Christmas Feast, timed to usher in the festive months. Expect a parade of nostalgic, seasonal delights, including the holiday hero — the glistening free-range Christmas ham. Glazed with maple and orange and surrounded by sides and nostalgic appetisers like pigs in blankets, honey-glazed carrots, and colourful antipasti; expect an afternoon of pure indulgence.

Dive into all the tried-and-true Feast classics: roasted meats, a bounty of fresh seafood and juicy prawns, seared tuna, green-lipped mussels, and smoked salmon, plus every imaginable trimming. The dessert station overflows with festive treats — we suggest you grab a spoon — from summer berry trifles to mini pavlovas crowned with berry compote. If a Sunday well spent sets the tone for the week, this festive feast promises to make your days shine a whole lot brighter.

Bivacco’s Sunday Christmas Feast will be available until Sunday, December 21st. Secure your booking here.

savor.co.nz/bivacco

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
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Serpentine Top Handle in ivory from Bvlgari

A new chapter for Bvlgari, the evolution of an icon

Under the creative direction of Mary Katrantzou, Bvlgari’s Serpenti in Conversation ushers in a new chapter of collaboration and artistry. The debut edition invites Géraldine Guyot, founder and Creative Director of DESTREE, to reinterpret the iconic Serpentine Top-Handle bag.

Left: Mary Katrantzou. Right: Géraldine Guyot

Renowned for her sculptural, art-driven aesthetic, Guyot brings a refined playfulness to the piece, weaving intricate metal passementerie through its serpentine curves. The result is a masterful dialogue between Bvlgari’s storied jewellery heritage and Parisian modernism. A celebration of sensual form, bold craftsmanship and timeless creative evolution.

Shop The Collection
Serpentine Top Handle in ivory calf leather from Bvlgari
Serpentine Top Handle in brown Nabuk from Bvlgari
Serpentine Mini top handle bag in black satin from Bvlgari
Serpentine Mini top handle bag in Red Satin from Bvlgari

bulgari.com

Coveted

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The Wine Room's Private Dining

The Wine Room’s definitive guide to hosting clients

Wine is a rare passion that weaves itself through every corner of our lives. Whether at work or at play, a love for wine is not just a pursuit but a way of living. David Nash and the experts at The Wine Room embrace this philosophy with genuine enthusiasm. As the year ends, it’s time to celebrate the business relationships built over shared experiences. The Wine Room excels in creating refined, personal occasions — offering exclusive food and cellar experiences designed for meaningful client hosting.

Members at The Wine Room curate a tailored cellar to share rare bottles in an intimate setting. This level of personal detail transforms professional events, making each occasion distinctive in Auckland’s hospitality landscape. Guests are welcomed with unique selections that blend private cellar exclusivity, chef-driven dining, and memorable service, creating lasting impressions that linger long after the final toast.

Here, wine connoisseur and founder David Nash shares his advice for entertaining clients at The Wine Room.

Allow for an icebreaker

“When creating an experience for a lunch or fully hosted private event, we always orchestrate the service to be the piece that first breaks the ice, then ensures the conversation flows in the right direction,” Nash explains. “Our hosting is not the main event; it’s there to foster an entertaining, emotive atmosphere that encourages great discussion. We always plan for the space in between our hosting as much as we do for our hosting itself. Nothing is left to chance.”

Take your time

“What should you invest in? Time,” he says.  “Time with our venue, time with our layout, and taking the time to meet our team. Discuss the outcome you want to achieve, and you’ll have the entire service team behind you, supporting you to seal the deal.”

Go bespoke

“In the corporate world, once you’re at a celebratory level, everyone’s been taken to lunch 100 times — it does get tiresome,” admits Nash. “It’s a large investment for someone to take an afternoon off, so you need to respect that time. Every experience at The Wine Room is bespoke; for that reason, we don’t offer any set piece experiences,” he says. “We tailor every lunch, dinner, and full venue event to be 100 per cent about the guests — and making the experience relevant to them. We research the guests, their firm, or their family background, to ensure that we have the stories to tell that will resonate and create a sense of nostalgia, which I believe is the heart of great hospitality.”

Escape the everyday

“The most consistent feedback we get is that The Wine Room is an ‘international experience’, you’re five minutes from Auckland’s city centre, and yet you feel like you’re in another country,” explains Nash. “It’s the feeling of escaping the day-to-day, when you walk through our doors, you’re not next to the office at the same old bistro — you’re in our world now, you’ve got a private chef who changes the menu on a daily basis (much to the delight of our front of house team), and quite possibly the most extensive wine list your clients and guests have ever seen. Not to mention the best hosts, sommeliers, and service team in the country.”

thewineroom.nz

Bon Vivant

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Hōchō

Westmere welcomes Hōchō Eathouse, offering an authentic, affordable taste of Japan

Westmere’s West End Road continues its quiet transformation into a local dining destination, now welcoming Hōchō Eathouse, an intimate new Japanese eatery that’s already drawing in curious locals. Helmed by chef and knife specialist Kenta Kawano, Hōchō brings its own authenticity to Westmere’s neighbourhood dining scene. Here, culinary craft and community meet over a bowl of ramen or a unique scoop of matcha ice cream.

Iberico Pork Gyoza

Having spent years leading kitchens around New Zealand, most recently as head chef at Soho Thai Kitchen, Kawano is also one of the country’s few professional knife sharpeners. “I use traditional Japanese natural whetstones,” he says. “I restore broken knives and even turn gyuto chef’s knives into sashimi knives.” The restaurant’s name, Hōchō, takes its cue from the Japanese word for “knife,” a nod to the precision and respect for craft that defines Kawano’s philosophy.

Hōchō’s food philosophy stems from a collective of chefs with fine-dining pedigrees who sought to strip things back. “Rather than doing another high-end concept with fancy garnishes and $40 plates with tiny portions, we wanted to create something homely, approachable, and affordable,” says Kawano. “A place where anyone can walk in and enjoy genuinely good Japanese food.”

Hōchō Paitan Ramen

The menu reflects that ethos with refined yet comforting dishes. The clear chicken-broth ramen, topped with oyster mushrooms, is a nourishing example of simplicity done well, rich in depth yet light enough to enjoy any day of the week. While matcha daifuku ice cream, infused with salted sakura blossoms, is delicate and quietly surprising, offering a subtle floral sweetness that lingers. “We use our fine-dining experience to make simple ingredients shine,” explains Kawano. “Real Japanese food should be delicious, beautiful, and nourishing. We don’t rely too much on salt; it’s all about balance and the natural flavour of the ingredients.”

Beef tataki with Yuzu Ponzu

A simple drinks menu will soon give way to an impressive sake selection once the liquor licence comes through, including a collaboration with a new local sake brewery serving sake on tap. He hints at a collaboration with a new local sake brewery serving on tap from kegs, in another first for Auckland. “Once that happens,” Kawano laughs, “it’s going to be sake, sake, and more sake.”

Matcha Daifuku Icecream

The space itself mirrors the food: minimal, clean, and relaxed, with an atmosphere that invites regular visits. Soon, Hōchō will introduce Japanese rice imported by Wakka Japan, the same supplier used by top restaurants globally. “We’ll mill it fresh the day before cooking and prepare it in a traditional hagama pot,” says Kawano. “The pot lets the rice absorb heat evenly, giving it a delicate aroma and chewy texture. Even in Japan, most people don’t get to eat rice like this.”

For Kawano, it all comes back to simplicity and sincerity. “We don’t expect anything fancy,” he says. “We just want people to come, eat, and leave saying, ‘That was really good.”

Opening Hours:
Monday — Sunday, 11 am — 9 pm

hocho.co.nz

127 West End Road
Westmere
Auckland

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
photo: Jake Terrey

Autonomy: The Future of Personalised Health

We’ve become a generation fluent in fatigue. Ask anyone how they are these days, and the answers rarely stray from “busy” or “tired.” It’s the quiet chorus of post-pandemic life, the lingering burnout, the sleepless nights, the brain fog we’ve learned to dismiss as normal. We push through, caffeine in hand, convinced that if the doctor says we’re fine, we must be. But what if fine is the problem?

That’s the question at the heart of Autonomy, a new kind of health practice built for those who’ve outgrown surface-level wellness. For many, the standard approach to healthcare has become reactive and impersonal — a cycle of annual blood tests, generic advice, and supplement routines that fail to deliver true vitality. Autonomy fills that gap in a way that feels both deeply scientific and profoundly human.

photo: Jake Terrey

Here, medicine meets meaning. It begins with a Discovery Consultation, a one-hour session that feels more like an investigation than an appointment. Led by qualified doctors, the Autonomy team, which also includes health coaches and nurses, takes the time to truly listen before performing five key biomarker tests. These initial insights form the foundation for understanding each client’s unique biology and identifying areas where further investigation may be necessary.

“ What makes Autonomy compelling isn’t just the data; it’s what they do with it. Each client leaves with a bespoke, medically-led plan that translates complex science into something actionable.”

Those who wish to go further move into the Early Wins program, a medically led protocol that explores more than 100 advanced biomarkers. From insulin sensitivity and inflammation to thyroid balance, cortisol rhythms and nutrient status, the testing creates a detailed picture of how the body is performing beneath the surface and what it needs to function optimally.

It’s astonishing what emerges when you look closer. Someone who “eats well and exercises” might discover they are insulin resistant, a silent precursor to diabetes that routine tests often miss. Another may learn their cortisol curve is inverted, too high at night and too low in the morning, explaining wired evenings and foggy starts. Elevated homocysteine might reveal early vascular strain, while nutrient deficiencies can expose the biochemical roots of fatigue, anxiety or cognitive decline. These small, invisible imbalances quietly undermine longevity until now.

What makes Autonomy compelling is not just the science but the strategy. Each client receives a bespoke, ongoing plan led by a personal doctor, supported by a dedicated health coach and nurse. This is not about quick fixes but measurable transformation. Recommendations are precision-tailored: nutrition designed to stabilise blood sugar and reduce inflammation, movement programmed to strengthen mitochondria and preserve muscle mass, and stress recovery guided by measurable data such as sleep quality, heart rate variability and cortisol patterns. Every plan evolves as the body does, ensuring long-term sustainability over short-term gains.

For those who want to go even deeper, Autonomy now offers DNA testing, GLP-1 support, and Whole Body MRI Wellness Scans, the next frontier in proactive health. Already adopted by leading longevity clinics worldwide, these tools help clients understand their genetic predispositions, metabolic pathways, and early risk indicators. The MRI scan, for instance, provides a radiation-free view of most organs and systems, revealing inflammation or early changes before symptoms appear. Autonomy’s medical team interprets each result to ensure context, clarity, and care —never fear or confusion.

“It’s not a detox or a diet, it’s a recalibration. One that empowers you to make decisions about your body from a place of knowledge rather than noise.”

Importantly, Autonomy does not only cater to those chasing peak performance. Many clients arrive seeking relief from chronic pain, fatigue or recurring symptoms that conventional medicine has failed to resolve. By identifying root causes, whether metabolic, hormonal or neurological, the team helps patients reduce pain, restore energy and change their trajectory away from chronic disease.

Autonomy’s 30-day Early Wins program remains the foundation where transformation begins. Within weeks, energy steadies, focus sharpens, and sleep becomes truly restorative. It is not a detox or a diet; it is a recalibration, one that empowers people to make decisions about their bodies from a place of knowledge rather than noise.

What stands out most is how grounded the process feels. There is no evangelising and no unattainable perfectionism. Just an intelligent, medically guided structure for living better in real time, proof that science and self-care can coexist meaningfully.

Because ultimately, longevity is not about chasing youth; it is about sustaining vitality. In an age where our devices track everything except how we actually feel, Autonomy offers something radical: a return to understanding ourselves. For those juggling business, family and the relentless pace of modern life, this is not just about adding years; it is about making those years count.

autonomy.health

Wellbeing

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Bread & Butter Bakery donated over 100,000 loaves of sourdough to New Zealanders in need

Few efforts deserve a bigger celebration than an initiative that nourishes an entire community. We have long believed that everyone, no matter their circumstances, deserves a seat at the table with fresh, wholesome bread. The Bread Project Charitable Trust and Bread & Butter Bakery share this philosophy. Together, they have filled homes across New Zealand with the comforting aroma of more than 100,000 sourdough loaves and fruit buns, delivered in partnership with the New Zealand Food Network, Auckland City Mission, and local food banks.

This heartening effort is philanthropy with purpose at its core, woven into the very fabric of their business. Each day, Bread & Butter sets aside a generous share of its oven-fresh, naturally fermented sourdough for NZFN and Auckland City Mission, who ensure these loaves reach families who need them most. This is not day-old bread languishing on the shelves; it is the same golden, crusty bread you would find at any Bread & Butter cafe, fresh from the oven.

“The Bread Project was established to expand on a commitment to making real bread accessible to more people — regardless of circumstance,” says Bread & Butter’s co-owner, Simon Henis.
Launched in early November, the initiative has already soared past its goal of 1,000 loaves a day, delivering an astonishing 80,000 kilograms of fresh bread to those who need it most. These beautifully crafted loaves have found their way to 33 food hubs, brightening tables in 23 cities and across eight regions.

“It looks (and tastes) like something you’d get from a top-notch bakery, definitely something people would choose themselves if they had the option,” said a staff representative at Auckland’s Kindness Collective. “It definitely adds a sense of value to the food parcels we provide, and recipients have been genuinely surprised and delighted to receive such high-quality bread.”

Chief Executive of NZFN, Gavin Findlay

“It’s incredibly meaningful to receive intentional donations like this, where the food is made exclusively for the purpose of helping people,” explains the chief executive of NZFN, Gavin Findlay.

“We, alongside so many organisations, are working hard to rescue excess kai from food businesses to help address our country’s concerning food waste levels. The Bread Project is a heartening example of how businesses can play a critical role in supporting Kiwis doing it tough, ensuring food support isn’t just an afterthought, but is intentionally baked into their operations.”

“Demand for food support continues to rise, and this kind of intentional donation is an inspiration to the whole corporate sector,” Findlay adds. “We know times are tough for everyone, but if business leaders could take a moment to think about how we could work together to give back to the community, the collective impact would be huge.”

nzfoodnetwork.org.nz

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

Is your partner holding you back?

They might be your beloved other half, but they might also be the flesh and bones equivalent of the ol’ ball and chain; a deep-sea anchor putting a stop to your journey into the giddy realms of success.

Unsure as to whether your significant other is holding you back? We’ve come up with a few key indicators that will sort the worthy suitors from the downright embarrassing, helping you wade through the murky waters of indecision towards a clearer mindset.

Ambition

Or more specifically, the lack of it. You’re a high achiever operating at optimal efficiency, intent on making it in the big leagues. Still, you’re tangled up with a lass or lad whose idea of achievement is becoming a micro-influencer — they’ve been “finding themselves” in Byron for almost four years. Sound familiar? Playing house with this personality type isn’t going to help you rise to the top; you’re much more likely to find yourself meandering down the path to mediocrity — and picking up the bill — instead. 

Upkeep

Whatever David Harbour lacked in polish, he made up for with Lily Allen’s enduring style and cool-girl energy. After all, there’s nothing like having an enigmatic partner on your arm to boost flailing popularity. Superficial but undeniably true. While we can’t all have a Lily in our lives (huge fumble), we can ditch the duds: shoddy grooming habits, a penchant for UGG boots (in public places), and an unhealthy affection for an old-school spray tan. After all, it’s a slippery slope, and flouncing about with what looks like a $2 hooker on your arm isn’t going to cut it, no matter how great their ‘personality’ is. 

Humour

Sure, they can hold a conversation with your parents, but can they work a room? Being a drip with zero chat isn’t going to do you any favours out in the real world; if your partner is repelling your work colleagues with limp jokes and tense small talk, this reflects badly on you. At the other extreme, if they allow words to tumble out of them as if stricken with a bad case of verbal diarrhoea, you’ll be left trying to put a plug in it before they blurt out something embarrassing in front of clients or that senior partner that makes or breaks your fate at work. Save the Labrador energy for the bedroom.

Manners

“Manners maketh the man.” What we’re politely trying to convey is that a gracious and charming partner in crime will make the path to success a smooth one, while a sarcastic, rude accomplice will make it nigh impossible. If you’ve been gifted the latter, either lock ‘em up or give them the flick. We all know bad manners when we see them, whether it’s the wench shouting into her phone mid-dinner party or the drunkard singlehandedly cleaning up the bar tab, and shacking up with a repeat offender will do nothing but tarnish your glittering reputation.

Culture

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The Stars Have Aligned, Babe!
Ploum settee and Canaletto ‘K8’ 2 Door display cabinet from Ligne Roset. Mineral rug from Designer Rugs. Draped Shed by Neil Driver from Parnell Gallery. Onyx side table by Kelly Hoppen from Frobisher. Italian marble grapes and Citrouille vase from Tessuti. Flowers from Hands in The Dirt

Evoke modern romance with Resene’s vintage-inspired palette

Art direction — Amber Armitage/ Marigold
Photography — Melanie Jenkins/ Flash Studios

When it comes to refreshing our homes, colour is one of the simplest yet most impactful ways to shift a space’s atmosphere — and this alluring palette proves it. Romantic without being saccharine, modern yet anchored in heritage, this rich base of muted plum and soft caramel weaves together tones that feel both nostalgic and fresh. These shades, when combined, create a grounding foundation of warmth and understated elegance.

Walls painted in Resene SpaceCote Flat in Resene Vintage and floor finished in Resene Colorwood Dark Oak. Luca chair by Kelly Hoppen from Frobisher. Embrace the Moment II by Vicky Savage from Parnell Gallery. Flowers from Hands in The Dirt

Here, Resene Vintage takes centre stage, offering that dusty mauve-meets-plum note. Offset against Resene Coral in an adjoining room, the caramel undertone amplifies the purple’s subtle richness, bringing out the palette’s quietly dramatic character. Together, they strike a balance that’s indulgent without being overwhelming, ideal for living spaces that invite comfort while still feeling elevated.

To keep the look contemporary, lean into unexpected accents and artistic touches. For moments of bold punctuation, deep black provides the perfect grounding contrast, sharpening the softer tones with a sense of graphic definition. Texture, too, has its part to play. From polished metals and natural woods to plush soft furnishings, layered materials elevate the scheme with tactile interest.

Walls painted in Resene SpaceCote Flat in Resene Coral. Ploum settee from Ligne Roset. Mineral rug from Designer Rugs. Draped Shed by Neil Driver from Parnell Gallery. On the Horizon by Vicky Savage from Parnell Gallery. Onyx side table by Kelly Hoppen from Frobisher

The key, however, lies in layering. Let bolder hues breathe across walls or upholstery, anchor the room with caramel or ochre elements, and introduce accent shades sparingly for emphasis. The result is a space that feels curated, characterful, and deeply personal.

More than a passing trend, this palette speaks to a wider shift in interiors where personality is favoured over austerity, made effortlessly achievable with Resene’s considered palette.

Colours to try
Modern Romance
Strikemaster from Resene
Vintage from Resene
Brown Sugar from Resene
Coral from Resene


resene.co.nz

Design

We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
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With a fresh new menu bursting with inventive Filipino flavours, Bar Magda is the place to be

If there’s one place that captures the thrill of discovery in Auckland’s dining scene, it’s Bar Magda. Hidden down a staircase on Cross Street, just off K Road, this intimate, dimly lit spot has built a reputation for delivering some of the city’s most inventive, flavour-driven food. The arrival of its new seasonal menu proves why it remains a firm favourite of those in the know.

Charcoal-grilled bavette tacos with orange gremolata and salsa Doña
Tartare of wild venison, peach mango gel, soy yoghurt, potato skin cracker

Chef Carlo Buenaventura brings his signature blend of bold Filipino flavours and refined technique to a line-up that’s confident, creative, and deeply satisfying. The lechon pork terrine with raw tuna carpaccio is a standout, rich, fresh, and perfectly balanced dish, while the wild venison tartare, elevated with soy yoghurt and peach mango, brings new energy to a classic. The chicken albondigas stuffed boneless duck wings are tender and deeply comforting, and the barbecue beef bavette delivers that unmistakable Magda hit of smoke and spice. The vegetarian dishes shine too: the potato and parsnip gnocchi with peas and pickled lemon is hearty, while smoky asparagus with lemongrass vinaigrette and coconut ricotta tastes like summer is here.

Left: Potato and parsnip gnocchi with peas, pickled lemon, manchego and sauce À la king. Right: Charred pineapple, white rum, PX sherry, liquorice root, juniper

Dessert is non-negotiable. The tres leches and orange butter cake, drizzled with dulce de leche and finished with camembert ice cream, is a rich, salty-sweet heaven; the kind of finale that lingers in your memory days later. Co-owner and mixologist Matt Venables keeps the drinks list equally inspired, with cocktails that play on tropical notes and local botanicals, all poured with effortless charm. Service strikes that rare balance between warmth and confidence, creating a dining experience that feels personal and elevated without ever being fussy.

Tres leches, orange butter cake, dulce de leche, pickled lemon and Camembert ice cream

Bar Magda remains a firm favourite, feeling personal and alive, where the food is exceptional, the drinks are clever, and the atmosphere always delivers a good time.

barmagda.co.nz

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

The ins, outs, and how-tos of social climbing for beginners

Keeping up with the social cliques in one’s life is a tricky business, and one that’s becoming increasingly essential as one navigates the modern world.

It’s a non-official blood sport, one that requires constant training with one eye firmly on the goal and the other warily watching your back. The quest for social betterment has become a 24/7 preoccupation, as we’re no longer content to settle for the happy-go-lucky social coincidence of yesteryear. At all hours of the day, we’re steering ourselves into more established circles, where advantageous friendships and influential acquaintances reign supreme, and opportunities are ripe for the taking. We’re driven by the need to get ahead and do better, comparing ourselves to others and enviously sizing up our friends, even as we toast their success through gritted congratulatory smiles. 

And whether you take part with razor-sharp awareness or dim, happy-go-lucky naivety, the fact is we’re all striding towards the gilded upper echelons, albeit some faster than others. So, for those of you looking to escalate a rung or two, pay attention — the new order dictates that it’s all about location, location, location.

The School Drop-Off

Where:
Schools that have a ‘fast lane’ or a drop-off driveway. If it boasts a ‘VIP’ drop-off zone, then all the better. Make sure you have your shades with you, however, as the glimmering queue of sparkling luxury vehicles may cause temporary blindness.

Who:
Hot nannies driving the family’s latest 4WD, yummy mummies, and the occasional rich list dad dashing in quickly to snatch his offspring before all of the above descend upon him like hungry vultures.  

The conversation:
Advantageous play dates.

How they dress:
Looking glamorous at the gates is a must. Form-fitting athleisure for the morning drop-off, followed by an assortment of discreet designer outfits for the after-school pickup — remember, it’s giving quiet luxury. Oversized sunglasses are also handy for hiding the dark circles after back-to-back champagne-fuelled nights on the social scene.

Ladders to look out for:
The wife of the CEO at your husband’s workplace.

Snakes to avoid:
The single mother who’s single-handedly making her way through the husbands.

The Charity Fundraiser

Where:
Golf clubs, stately homes, private members’ clubs, or five-star hotels. Anywhere that boasts a ballroom and a huge, glittery chandelier.

Who:
All of the usual charity doyennes, bug-eyed businessmen, and a shiny army of social do-gooders.

The conversation:
A curious combination of self-deprecating humour to sugarcoat their own generous donations, and a flutter of uneducated discussions about the ‘it’ charity in question, before quickly moving on to more important topics like holidays.

How they dress:
Extravagantly. 

Ladders to look out for:
The charity chair who is recruiting for a new committee member.

Snakes to avoid:
Fleas that don’t make a donation, preferring instead to ride on the coattails of your own generous contribution.

The Exhibition Opening

Where:
A mix of established galleries and underground warehouse-slash-art spaces. 

Who:
Avid art collectors, the usual wealthy patrons with dollar bills flying out the back of their Bentleys, as well as the inevitable art crowd limpets sporting tight, rolled-up jeans. 

The conversation:
Loudmouthed puffery, grand sweeping generalisations, and plenty of long, ‘thoughtful’ pauses. They nod knowingly and pretend to understand when some stuffy turd starts to snob on about the next great master. 

How they dress:
Thick, black rimmed glasses and tight trousers are de rigueur. A few will be wearing pieces from a clever underground Japanese designer’s debut collection. You haven’t heard of them? Hmm, well of course you haven’t. 

Ladders to look out for:
The new rising art talent. 

Snakes to avoid:
Tired has-been attendees for whom the opening is a chance to knock back free wine.

The Gym

Where:
Any inner city gym charging high membership fees. It calls itself a ‘community’ and is fitted out with steam rooms, infrared saunas and of course, the healthy on-site café — we’re talking Erewhon prices. It’s essential to work on your networking skills before or after you work on your core strength. 

Who:
Plastic divorcées, eternal bachelors, and vacant muscle men. Not to mention determined up-and-comers hoping to get chummy with their superiors.

The conversation:
Macros, micros, the latest protein powder, future holidays, and of course, the blatant one-upmanship battle: “So, what’s your deadlift?”

How they dress:
Or rather, how they wear it. Dressed almost exclusively in Lululemon or Alo, they stride and stretch with purpose: shoulders back, glutes flexed, chests and pecs puffed out for the rest of the gym to ogle at. 

Ladders to look out for:
Befriending an ex-All Black as your training partner. 

Snakes to avoid:
Roid takers, intent on introducing you to the benefits of the ‘latest shake’.

The Races

Where:
The VIP area with enough liquor to encourage outrageous betting, cordoned off by a white picket fence and potted shrubs. 

Who:
Husbands, wives, mistresses, toy boys and a posse of dandy charmers.

The conversation:
The amount of money they’re just about to pocket, the pretty, ill-advised waif who stupidly wore stilettos to an afternoon on the lawn, and who’s wearing the most outlandish fascinator.

How they dress:
Tarty party dresses and hats with ‘pizzazz’ for the ladies; checkerboard prints for the men. They’re channelling the royal eclecticism of the 1940s with their yesteryear aesthetic.

Ladders to look out for:
Members of the racing fraternity.

Snakes to avoid:
Trashy gals who think they’re the most important fillys on the field.

The Supermarket

Where:
Supermarkets such as Farro are equipped with large deli areas and free tastings, making it easy to position yourself next to someone worth talking to.  

Who:
During the day, you’ll find ladies of leisure and stay-at-home mums searching for gossip and invites to private luncheons. Early evening or on a Sunday afternoon, you’ll come across affluent bachelors cooking for one but searching for another, while party girls sashay up and down the aisles hoping to meet their soul mate. 

The conversation:
Dinner parties they’re hosting, dinner parties they’ve been invited to, and cooking techniques that they picked up at a little Italian cooking school in Sicily.

How they dress:
The daytime crowd opts for a casual outfit that showcases their best assets without seeming too overdressed to push a trolley. Whereas the night crowd can appear in anything from a full-blown dinner suit (they’re on their way to a charity dinner, didn’t you know?) right through to polished work wear. We suggest you dress to impress without looking like you’re trying too hard. 

Ladders to look out for:
The celebrity TV chef you can invite to the next dinner party.

Snakes to avoid:
Your chatterbox nosey neighbour.

The Dinner Party

Where:
Impressive multi-million dollar mansions that scream pretension. 

Who:
A lighthearted mix of It Girls, successful entrepreneurs, sharp-tongued creative folk and a B-grade celebrity or two. All of whom will quite easily natter away until the sun comes up. 

The conversation:
Themselves. Popular topics include how many other pressing social invites they had to decline to be at this particular dinner, all the exciting, fabulous creative projects they’re juggling, and the money they’re making.

How they dress:
The latest, the hottest, the shortest.

Ladders to look out for:
Sweetening up the host or hostess will ensure you’re invited back. 

Snakes to avoid:
The one guest who inevitably ends up inebriated, verbally attacking anyone in their line of sight.

The Airline Lounge

Where:
A member’s only or frequent flyers’ lounge.

Who:
The inebriated are looking for a dark corner to sleep off their hangover after the raucous all-nighter that ended with a 7 am check-in time. Unfortunately for them, the lounge is also a veritable magnet for the wealthy, the connected and therefore the influential, thus increasing their chances of drunkenly stumbling into the client they’ve been so desperate to snare.

The conversation:
Where they’re jetting to and whom they’re meeting up with, where they partied last night, and where they’ll be partying once they touch down. 

How they dress:
Last night’s clothes, hastily covered up with cashmere and dark shades, or a stiff suit sans its $6000 jacket, which is artfully thrown over the handle of their Louis Vuitton carry-on.

Ladders to look out for:
Potential clients with whom you can bond over your jet-setting lifestyles. 

Snakes to avoid:
Chatty co-workers from the office may try to continue a conversation throughout the course of the 12-hour flight ahead.

Culture

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We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!

The duo behind Gourmet Gannet open a second bakery in Mt Eden

It’s a good problem to have when your neighbourhood bakery business is quite literally bursting at the seams. That was exactly the situation for Kim Mundy and Peter Gardner of Workshop Bread Company, the formerly Sydney-based duo behind Hobsonville Point’s popular Gourmet Gannet. They just needed the space to let it grow.

“We had been looking for more production space for some time. When Olaf’s Bakery in Mount Eden came up for sale, it presented a unique opportunity,” says bakery owner Mundy. “Not only does it allow us to keep up with the demand, but Mount Eden Village has a similar community vibe to Hobsonville. That’s always been at the centre of why we love doing what we do.”

Step into Mount Eden Village and you’ll spot Workshop Bread Co. in a prime spot, right across from the iconic Frasers. The air is thick with the sweet aroma of jalapeño and cheese brioche, buttery Portuguese tarts, and black dorris plum galette, drawing in everyone and their dog. Classic favourites like housemade croissants and bread twists are crafted fresh each morning, while their 25-year-old sourdough starter is old enough to buy you a drink.

Gardner, once an engineer and now a master of dough, honed his craft in one of Sydney’s largest sourdough bakeries. It’s no wonder the pair are devoted to perfecting the fundamentals. Early risers and weary-eyed parents can grab a coffee from 7:00 am, Tuesday through Sunday. You can peek straight into the kitchen to see bakers shaping sourdough and folding croissants in the diffuse morning light.

“Our cafe menu is designed to celebrate our bread. Our mushroom shakshuka with toasted sourdough has quickly become a customer favourite. Similarly, our bacon and egg hot roll, served on our own ciabatta with house-made spicy tomato jam, is also a top-seller.”

With community woven into everything they do, Mundy and Gardner weren’t surprised to see their latest venture quickly embraced by Mount Eden locals. Launching their new spot — open for dine-in and takeaway — came with its share of hurdles. Even so, the couple is eager to share their irresistible baked goods with a whole new audience.

“Our ingredients are minimal,” adds Mundy. “It really is true that all it takes to make great bread is flour, water, salt and time. I think our country white sourdough shows that.” She adds, “Our dedication to quality also extends to the coffee we serve, which is Supreme. Running a business with two young kids means you need a lot of good coffee on hand.”

As for what locals can expect next from the Village’s newest resident? A full dine-in and kids’ menu is already underway.

Workshop Bread Co. isn’t trying to reinvent the wheel — but it might just be the next best thing since sliced bread for Mount Eden locals. “We bake by hand, the traditional way,” says Mundy. “There are no shortcuts — just a dedication to good, honest, and generous food.”

Opening Hours:
Wednesday — Sunday, 7am — 3pm

workshopbread.co.nz

Workshop Bread Company

1 Stokes Road
Mount Eden
Auckland

Gastronomy

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12 elevated springtime knits to keep in hot rotation

Packed with potential, the springtime knit steps confidently into the season of happy hour drinks and afternoons on and off the green. Demonstrating its casual-cool aptitude, opt for lighter-weight merinos or versatile crochet collars that hit all the right sartorial notes. Think versatility, breathable fabrics, and ease of wear. Our seasonal edit transitions from day to night with sophistication.

Prada mesh-knit polo shirt from Farfetch
Cotton piquet polo from Gucci
short-sleeved polo sweater from Celine
Orlebar Brown Horton t-shirt from Farfetch
Long-Sleeved Cable-Knit from Louis Vuitton
GG cotton knit jacquard polo shirt from Gucci
Icons Sweater Vest from Dior
Kith for Wilson Cardigan from Kith
COMMAS open-work polo shirt from Farfetch
Burberry wool t-shirt from Farfetch
Orlebar Brown Roddy waffle-knit from Farfetch
NN07 Pointelle-Knit from Mr Porter

Coveted

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Design Warehouse

Design Warehouse opens in Grafton with new collections perfect for summer entertaining

A new era begins for Design Warehouse with the opening of its expansive new showroom at 25 Nugent Street, Grafton.

Since 1989, the family-owned brand has been synonymous with timeless outdoor furniture, blending craftsmanship, premium materials, and enduring style. The impressive new 2,800m² space joins a neighbourhood of international design destinations, offering an elevated environment in which to experience the brand’s full collection.

Each piece is crafted from the finest outdoor materials — including Grade-A teak, powder-coated aluminium, marine-grade rope, and high-performance fabrics with UV protection and water-repellent finishes — purpose-built for New Zealand’s diverse climate.

With summer just around the corner and the season for outdoor entertaining with friends and family fast approaching, Design Warehouse’s latest collections have arrived at the perfect time. Whether you’re refreshing a coastal retreat or elevating your city terrace, every piece reflects a commitment to thoughtful design, craftsmanship, and enduring quality.

Discover the new showroom and explore the full collection, all fully assembled, in stock, and ready for nationwide delivery.

Shop new arrivals


Cap Ferrat Teak Daybed from Design Warehouse
Menton Teak Lounge Chair from Design Warehouse
Curve Outdoor Concrete Triad Dining Table from Design Warehouse
Monte Carlo Round Teak Dining Table from Design Warehouse
Monaco High Back Lounge Chair from Design Warehouse
Franco Collection from Design Warehouse

Opening Hours:
Monday — Sunday, 9.30 am — 5.30 pm

designwarehouse.co.nz

25 Nugent Street
Grafton
Auckland
1023

Design

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Jessica McCormack on why jewellery makes the most meaningful gift

Jessica McCormack has built an empire on her unique ability to inject diamonds and jewellery with attitude, creating pieces that pair as effortlessly with everyday denim as they do with couture.

There’s a reason her designs appear, often without fanfare, on the world’s most stylish women. A scroll of Instagram might see Sienna Miller in Gypset hoops and a white tee, or Rosie Huntington-Whiteley wearing a Ball n Chain necklace with a pear-shaped diamond pendant. Zoë Kravitz, the brand’s official ambassador, is equally an icon of nonchalant, cool-girl style. Each wears McCormack’s jewels the way they wear everything: with an insouciance that feels utterly authentic. This always-present but never overbearing nature makes McCormack’s pieces part of the woman, not just her outfit — fine jewellery that celebrates life as it unfolds, from career wins and bold beginnings to the once-in-a-lifetime milestones worth marking forever.

It’s a philosophy McCormack lives by, “Love and romantic milestones have always been celebrated with jewellery,” she says, “but today, people are much more open to the idea of commemorating success and transformation in the same way.” 

From top left: Jessica McCormack 0.50ct Heart-Shaped Gypset hoop earrings, 2ct Diamond Gypset hoop earrings from Simon James

With three London boutiques, (Carlos Place, Sloane Street, and a new location in Harrods), and a New York store that opened on Madison Ave earlier this year, McCormack and her team see clients worldwide seeking something to symbolise the moments that matter. “Most of our clients are self-purchasing women celebrating promotions, graduations, and important friendship milestones,” she explains. “When a client associates a piece of JM jewellery with their personal achievement, it’s incredibly rewarding for us.”

“The Gypset hoops are our most iconic piece; they’re often right at the top of people’s wish lists.”

That combination of deeply personal meaning and enduring style is what makes her work resonate so powerfully. “We’re naturally associative,” McCormack says. “Having a piece of jewellery that brings back fond memories is a lovely thing.” This explains why her collections often become part of a lifelong story, evolving alongside the wearer. “I have clients who have built collections over the years that celebrate their achievements,” she notes. “Some have beautiful ring stacks with gold Bamboo and Rope rings alongside eternity bands. Others have collected Ball n Chain pendants; I love seeing them layered together, mixing a Diamond pendant with a Hello Sailor Starfish.”

While each piece is designed to stand alone, McCormack has always been conscious of creating jewellery that can grow with its owner. When asked if the idea of lifelong layering was intentional, she says, “Yes, definitely. You can start with something simple, like a diamond button-back or pearl necklace, and build upon it over time.” That longevity is matched by a commitment to exceptional craftsmanship, ensuring each jewel will stand the test of time and endure for generations. “The quality of the craftsmanship is absolutely vital,” she says. “It’s what makes the piece last and allows it to be worn every day. Finding an exceptional stone to lead the design can transform it into something unforgettable.”

From left: Jessica McCormack Ball n Chain 21” necklace and Pear-Shaped Diamond pendant, Ball n Chain 4.40ct Oval Emerald pendant from Simon James

For milestone gifting, some pieces have become go-tos among her clients. The Gypset hoops are often chosen to celebrate work promotions or personal milestones, “They’re our most iconic piece, and so they’re often right at the top of people’s wish lists,” McCormack says. For big birthdays, necklaces take centre stage, “Ball n Chain necklaces are particularly popular because you can then begin to collect the pendants. They make the perfect present, and you become the easiest person to shop for at Christmas!”

Her Beaches collection, with playful yet elegant designs, also resonates with milestone buyers. “The Conch Shell ring or bangle would be the perfect gift to celebrate a birthday or personal achievement,” she suggests, noting that these designs strike a balance between whimsy and timelessness.

“Many of my clients are self-purchasing women who reward their own goals, which I think is really powerful.”

McCormack’s ethos also taps into a wider cultural shift; the rise of self-gifting as a form of self-recognition. “I see more and more people wanting to mark personal milestones that might not have been traditionally celebrated with jewellery before,” she says. “Many of my clients are self-purchasing women who reward their own goals, which I think is really powerful. It is a nod to the idea that one can celebrate their success without being viewed as proud or boastful, it’s now about recognising your own journey and achievements.”

Jessica McCormack Fruit Salad collection from Simon James

This unapologetic, personal, effortlessly chic attitude is precisely why McCormack’s jewellery has become shorthand for a certain kind of woman: stylish, independent, sentimental, and unafraid of tradition. It’s also why her Instagram is such an effective calling card, showing diamonds styled with everything from vintage denim to sharply tailored blazers. As McCormack puts it, “Our role is to create pieces of the highest quality that are beautiful, timeless, and effortlessly wearable every day.”

Jessica McCormack offers more than just jewellery; her pieces are tangible symbols of life’s most meaningful moments. “An important piece of jewellery often feels appropriately significant enough to mark an important life achievement,” McCormack reflects. “And when that moment is remembered every time you put it on, it becomes priceless.”

Jessica McCormack Lemon Drop Sapphire Pendant from Simon James
Jessica McCormack Emerald-Cut Sapphire Button Back Ring from Simon James
Jessica McCormack Signature Ruby Button Back Necklace from Simon James
Jessica McCormack Asymmetric Emerald-Cut Emerald & Diamond Gypsets from Simon James

simonjames.co.nz

Milestones

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For gifts that go beyond the ordinary, Sutcliffe Jewellery’s bespoke creations give moments lasting meaning
Discover why Fiji is the ultimate escape for marking a milestone celebration, no matter the occasion
tuna crudo with watermelon gazpacho, rockmelon and mint

Soul Bar & Bistro’s new menu edit arrived right on time for outdoor dining season

There is something almost religious about our pull toward Soul Bar & Bistro during the spring and summer months. Like clockwork, once the weather turns, the allure of our favourite convivial terrace is almost too much to bear.

Soul Bar & Bistro

Few institutions on Auckland’s dining scene can lay claim to the culture or clout of Soul. This is waterfront dining at its very best. The cult favourite stands firmly on its own after 24 years of culinary consistency. This speaks, perhaps, to the dedicated team and stellar service that keep us coming back year after year. The popular viaduct locale has played host to countless milestones over the decades, from birthday celebrations to showers of every iteration, to long-awaited reunions and family get-togethers that, after much deliberation, finally make it out of the group chat.

crumbed pork with kumquat mostarda and chilli sambal

It’s met with excitement, then, to learn that Soul has just updated their tried-and-true dining menu. The update comes right on time for the long-awaited season of outdoor dining and plentiful holiday get-togethers. Alongside some firm favourites and hero dishes with a devout following, lean into seasonal updates like the tuna crudo with watermelon gazpacho, rockmelon, and mint. Try the succulent crumbed pork and kumquat mostarda doused with chilli sambal — a fast favourite among Soul staffers, we’re told.

curious croppers tomato salad with hummus, garlic yoghurt

Classic Italian mainstays receive a boozy refresh, like the Negroni rigatoni: pasta with meatballs in a tomato and basil sauce inspired by the flavours of the classic apertivo. For lighter lunch alternatives to share, preferably over a glass of chenin blanc, we suggest market fish served with sundried tomatoes, almonds, and a bright vinaigrette.

Negroni rigatoni with meatballs, tomato and basil

If you’re bringing your appetite, sink your teeth into the sublime Hawke’s Bay rack of lamb. It comes with falafel, labneh and smoky eggplant kasundi. This flavour-filled, Greek-inspired dish can transport you to Crete with a single mouthful. While the new menu boasts several shareable sides and snacks, we’d be remiss not to call out the beef tartare by name. It’s beautifully balanced with a dollop of oyster mayo on a golden potato galette. For the sweet tooth among us, we can attest that the new dessert additions leave no crumbs. The strawberry tres leches cake, complete with pillowy matcha sponge, is the kind of dish you’d devour among friends as the afternoon slips away with what’s left of the sun.

left: vanilla bean crème brûlée with apple crumble and rhubarb ice cream. Right: strawberry tres leches cake with matcha sponge and strawberry gum jam

Soul Bar is the kind of place where the shoulders drop and memories are made. This is where champagne is always a good idea. Here, the best of the Auckland gastronomy scene comes to the fore. If you’ve been ruminating about where to dine now that better weather is finally upon us, consider lunch beneath the flowers firmly in the calendar.

soulbar.co.nz

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
Denizen’s definitive guide to the best Italian restaurants in Auckland
The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
Mangawhai Landscape

The future of premium sustainable living resides at Mangawhai Hills

There’s a special kind of synergy that happens when design, sustainability and community intersect. For visionary property developer Patrick Fontein, his new Mangawhai Hills development is the rare kind of project that encompasses all three.

Patrick Fontein

Fontein has spent the last decade researching how the best master-planned, future-led communities work — and how their lessons could shape a self-sustaining, regenerative community here in New Zealand. “Across the USA, Canada, Europe, Asia and Australia, I’ve studied neighbourhoods where infrastructure, ecology and design work seamlessly together,” Fontein says. “We’ve brought that integration home, in a way that reflects New Zealand’s landscape and values.”

Situated just over an hour out of Auckland’s CBD and sprawled across a breathtaking 185 hectares of natural landscape, Mangawhai Hills presents a new blueprint for how New Zealanders can live well.

Far from another set-and-forget coastal property development, Mangawhai Hills has been conceived with purpose. From day one, every element of this new residential community has been shaped to work with time, not against it. The site has been master-planned with urban-design-led precision, ensuring each home, street and green space connects seamlessly with the land around it — environmentally, architecturally and socially.

Stage One sections, ranging from 1,100 – 1,800 square metres, have just been released to the public for the first time – large, solar-ready sites immersed in native bush and rewilded wetlands, connected by over 15 kilometres of walking and cycling trails. Around half the site is devoted to native restoration and open space, ensuring the landscape remains the heart of the community.

Architectural concept of Patrick Fontein’s Mangawhai Hills project

To ensure the landscape is honoured from start to finish, design guidelines provide a timeless coastal aesthetic that marries with the environment — homes that sit within the land, not on top of it. A simple design-review process safeguards character, consistency, and long-term value. The result is a neighbourhood that will feel curated, considered and deeply connected to place.
“Good design isn’t just what you see – it’s how a place works decades from now,” Fontein says. “Every decision here is made with that horizon in mind.”

Mangawhai Hills stands as a mission-driven initiative that goes far beyond strictly residential. Think of a future where design and ecology not only comfortably coexist but future-proof for the generations to follow.

Fontein and his team are pursuing an ambitious goal for the community: full independence across five essential systems—water, wastewater, energy, carbon, and stormwater. Each has been proven internationally, but their integration and adaptation for New Zealand conditions make Mangawhai Hills a genuine first in this country.

From launch, each site is connected to on-site water, wastewater, and solar networks, allowing the community to operate with minimal external impact — and with the confidence that resilience is hard-wired into its infrastructure.

Mangawhai Golf Club

What surrounds Mangawhai Hills is every bit as appealing as what lies within. Just 95 kilometres north of Auckland, Mangawhai has become one of Northland’s most dynamic lifestyle destinations — celebrated for its beaches, golf, boutique eateries, vineyards, wellness offerings, outdoor pursuits, and creative energy.

“Mangawhai is close enough to stay connected to Auckland, but far enough away to truly switch off and feel the land around you,” Fontein says. “That balance – between access and space, community and coast – is what makes it special.”

With limited Stage One sections now available to purchase, ranging from 1,100 to 1,800 square metres, with house-and-land options also offered, Mangawhai Hills invites you to be part of a community shaped by design, grounded in nature, and built to last.

mangawhaihills.co.nz

Design

We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room

Huami have a brand new head chef at the helm — and a flavourful new menu to celebrate

Finding the right chef to lead a global kitchen is rare. This was the case for SkyCity’s culinary director, Lee Sugiandi, who, after a worldwide search, appointed Huami’s new head chef, He Jia.

Originally hailing from Nanjing, China, He Jia’s storied culinary career includes honing his craft at internationally recognised kitchens, including Hakkasan at Emirates Palace, the Shangri-La, the Four Seasons, and the Rosewood Abu Dhabi. Most recently, He Jia led the kitchen at the world-renowned Mr Chow. The passionate chef’s culinary interest was first sparked in childhood, as he closely shadowed his father in the kitchen, himself a talented chef who cooked for former Chinese leader Deng Xiaoping.

Huami’s new Head Chef, He Jia

In addition to welcoming a brand new visionary behind the scenes, guests can expect a range of new additions to an already robust pan-Asian menu. While hero dishes like the crispy Peking duck and tobasco prawns aren’t going anywhere in a hurry, new additions include wok-fried New Zealand beef in black pepper sauce, succulent Hokkaido scallops in XO sauce, and sautéed green river shrimp. Among the vegetarian offerings, wild mushrooms with macadamia nuts or spinach egg tofu with oyster mushrooms serve as hearty meat-free alternatives.

teriyaki lobster tail with manuka honey pepper sauce

“Our goal is to be the very best Chinese restaurant in New Zealand,” explains chef He Jia. “We’re focused on technique and tradition working hand-in-hand, and I can’t wait to welcome guests through our doors.”

“He Jia stood out immediately,” adds Lee, of the anticipated new appointment. “His dishes have real character, and he brings that same artistry into every plate at Huami.”

Huami’s Yum cha lunch spread

Huami is SkyCity’s grand homage to Chinese gastronomy, wrapping authentic flavours in contemporary style. The menu spans regional Chinese delights: from fluffy bao that burst with broth to fiery kung pao seafood. The dining room is lavish yet inviting — rich jade tiles, an open duck oven, and the spirited clatter of a busy dim sum service. With an extensive wine and baijiu list and impeccable service, Huami elevates Chinese dining to special-occasion territory while keeping every bite comfortingly authentic.

double fresh chilli quick wok beef tenderloins

The inspired new menu items — now available for guests to enjoy — are positioned as a “journey through China”, combining elements of Cantonese and Shanghai cooking through modern techniques and unique flavour profiles.

“Each dish draws inspiration from regions across China,” says He Jia. “From the bold spice of Sichuan to the refined balance of Huai Yang cooking that I learned from my father — every flavour adds to the story.”

skycityauckland.co.nz/huami

Gastronomy

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SANTOS DE CARTIER WATCH from Partridge. Juste un Clou bracelet from Cartier

Two’s company: Six coveted wrist stacks to try

Stay on schedule (and sartorially sound) with a carefully curated wrist stack. Our edit of heirloom-worthy arm candy takes the guesswork out of timeless timekeeping and luxury jewellery combinations.

From the iconic to the decidedly trend-forward, the right watch and bracelet combination should reflect both your style and sensibility. Here are six of the very best stacks, bound to stand the test of time, from now until eternity.

Rolex Oyster Perpetual Land-Dweller Watch from Partridge. Lock narrow bangle from Tiffany & Co.
Cartier Panthère de Cartier watch from Partridge. Love bracelet from Cartier

Alhambra watch from Van Cleef & Arpels. Perlee signature bracelet from Van Cleef & Arpels
Patek Philippe Golden Ellipse Reference 5738 from Partridge. Chopard Ice Cube Rose gold bracelet from Partridge

Serpenti Seduttori watch from Bvlgari. B.zero1 bracelet from Bvlgari
Rope watch from Tiffany & Co. T Wire bracelet from Tiffany & Co.

Coveted

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Lenny Kravitz
Rüfüs du Sol
The Nutcracker

From major headlining musicians to inspiring local theatre and private art collections, our November Culture Guide has everything you need to book this month

As we barrel towards the end of the calendar year, an itinerary packed with cultural events keeps us satiated for the remainder of spring. From exceptional exhibitions and creative collaborations to local theatre, live comedy, and major headliners, here we present our November Culture Guide — the only reference you need to satisfy your creative cravings and unleash your inner thespian.

Lenny Kravitz

Lenny Kravitz Blue Electric Light Tour

When & Where: Saturday 15th November, Spark Arena, Auckland

For the first time ever, Lenny Kravitz lands in Aotearoa with his Blue Electric Light Tour — taking to the stage at Auckland’s Spark Arena on November 15th. Fans can expect all of the iconic hits from the Fly Away singer, alongside new favourites, and that signature Kravitz swagger. Don’t miss out on securing tickets to what’s set to be a career-spanning, high-octane show from the rock legend himself.

Life on a Loop

When & Where: Tuesday 11th November — Saturday 15th November, Q Theatre, Auckland

Bringing her one-woman show direct from London, celebrated New Zealand thespian Ellie Smith will take over Auckland’s Q Theatre, presenting her solo show, Life on a Loop, from November 11th until November 15th, produced by Peach Theatre Company. Written by and starring Smith, Life on a Loop is a “tender, funny and deeply human look at life in a rest home, told through the eyes of a devoted carer with a big heart.” Smith’s long-awaited return to the local stage marks a milestone moment for New Zealand theatre. Prepare to laugh, cry and be utterly entertained.

The Nutcracker

The Nutcracker — The Royal New Zealand Ballet

When & Where: Thursday 30th October — Saturday 20th December, various locations country-wide

The Royal New Zealand Ballet reimagines The Nutcracker for a Kiwi summer, set against the nostalgia of pōhutukawa blooms, barefoot cricket, and ice creams by the bach. Choreographed by Ty King-Wall, this magical production blends Tchaikovsky’s timeless score with uniquely local traditions for a dazzling festive season.

Pop to Present

When & Where: Saturday 8th November until March 2026, Auckland Art Gallery, Auckland

A must-see for art historians, Pop to Present features a staggering back catalogue of American pop art, on loan from the Virginia Museum of Fine Arts. Opening with an iconic 1948 drip painting by Jackson Pollock, this unparalleled collaboration will feature 52 compelling works that have shaped American art and culture, dating back to 1945. Guests can expect an up-close and personal view of works by Andy Warhol, Benny Andrews, Rosalyn Drexler, Elaine de Kooning, Willem de Kooning, Helen Frankenthaler, Roy Lichtenstein, Mark Rothko, Kiki Smith, Clyfford Still, and Cy Twombly, among others. Officially open to view from Saturday, November 8th, Pop to Present will be exhibiting at the Auckland Art Gallery until March 2026.

Tiri: Te Araroa Woman Far Walking

When & Where: Tuesday 4th November — Sunday 23rd November, ASB Waterfront Theatre, Auckland

Auckland Theatre Company’s revolutionary stage adaptation of the landmark Witi Ihimaera classic Tiri: Te Araroa Woman Far Walking, will officially open on November 4th, at Auckland’s ASB Waterfront Theatre. Seamlessly weaving te reo Māori and English, the Katie Wolfe-directed play tells the story of Tiri Mahana — a kuia born on the day the Treaty of Waitangi was signed. While intersecting dialects, Woolfe’s all-star cast — masterfully led by Miriama McDowell — confronts race relations, shame, language loss, and sovereignty, while uplifting mana wāhine and celebrating the strength of whakapapa. Expect a no-holds-barred political examination of our history, inviting audiences to “walk alongside Tiri as she faces the turning points that shaped our nation.” Tiri is poised to be one of the most talked-about and poignant theatre events of the year.

Rüfüs du Sol

Rüfüs du Sol Inhale/Exhale Tour

When & Where: Saturday 29th November, Western Springs Stadium, Auckland

Marking the first stop on their global Inhale/Exhale Tour of 2025, summer festival favourites Rüfüs du Sol will set Auckland’s Western Springs ablaze on November 29th, taking fans back to where it all began. Experience the whole back catalogue of anthems alongside their groundbreaking new album, with all of the atmosphere and energy we’ve come to expect from the electronic trio. The live set will feature a carefully curated mix of new tracks, Music is Better, Lately, and Pressure, alongside iconic crowd favourites like Innerbloom and Underwater.

Pixies

When & Where: Auckland: Sunday 23rd November, Monday 24th November, Auckland Town Hall
Wellington: Wednesday 26th November, Thursday 27th November, St James Theatre

Boasting a metier that includes some of the most influential alt-rock albums of the past three decades, indie music darlings the Pixies will perform four consecutive New Zealand shows, in Auckland and Wellington, this November. Fans can expect pure nostalgia during night one, with albums Bossanova (1990) and Trompe Le Monde (1991) played from start to finish, followed by a career-spanning set that also highlights their new album, The Night The Zombies Came. The critically acclaimed band behind anthems such as Where Is My Mind will first play Auckland’s Town Hall on November 23rd and 24th, followed by Wellington’s St James Theatre on November 26th and 27th.

Louise Bourgeois, The Couple, 2003

Louise Bourgeois — In Private View


When & Where: Throughout November until May 2026, Auckland Art Gallery, Auckland

Visit the Auckland Art Gallery Toi o Tāmaki to experience Louise Bourgeois: In Private View, a celebration of the life and work of the prolific French-American artist. This free exhibit — on show now until May 2026 — brings together a selection of works sourced from a private collection, available to the public for the very first time. The exhibition spans over six decades of Bourgeois’s highly influential career, from early paint studies to a fabric piece from the final year of her life. Widely known for her sculptures and installations, Bourgeois’s work explored the surreal and the subconscious, often drawing from her own personal experience.

Loyle Carner Hopefully! Tour

When & Where: Saturday 30th November, Auckland Town Hall, Auckland

Hot off a Glastonbury headline, groundbreaking British artist Loyle Carner will perform in New Zealand for the very first time, taking to the stage at Auckland’s Town Hall on November 30th. Carner, whose unique style blends introspective jazz elements with contemporary British rap, has enjoyed a multitude of career highs this year, including a coveted nomination for the Best Rap Act at the 2025 Brit Awards. With a back catalogue that explores the layered complexities of new fatherhood and childhood memory with positivity and an upbeat flow, Carner’s easy-listening new album, Hopefully!, is well worth a spot on your summer playlist.

Pierre Bonnard, Compotier des Pommes (Bowl of Apples), 1930

The Robertson Gift

When & Where: Throughout November until February 2026, The Auckland Art Gallery, Auckland

For the modernists among us, prepare to marvel at a 15-piece donation of iconic works, courtesy of the estate of New York-based philanthropists, Julian and Josie Robertson. Works include Modernist masterpieces by the likes of Braque, Cezanne, Dalí, Derain, Gauguin, Matisse, and Picasso, and will be free to view until February 2026.

Spring at Stardome

When & Where: Various dates throughout November

Immerse yourself in outer space this Spring at Auckland’s Stardome. Among this month’s cultural offerings is an immersive starry-eyed experience set to Pink Floyd’s iconic 1973 album The Dark Side of the Moon. On Tuesday nights throughout November, join a presenter-led, 360-degree interactive session exploring Ngā Whetū o Kōanga (The Stars of Spring) to gain an introductory understanding of Māori astronomy and the maramataka (Māori lunar calendar). Little ones will be delighted by the return of Starry Storytime, back by popular demand on November 15th at 10 am. The relaxed parent-and-baby sessions will feature read-alouds of beloved children’s stories, such as Flit the Fantail by Kat Quinn.

Ray Haydon Evolution XII, 2024

Ray Haydon Seventy Five

When & Where: Throughout November, Sanderson Gallery, Auckland

Aptly named to celebrate his seventy-fifth year, mixed-media sculptor Ray Haydon’s Seventy Five will exhibit at Sanderson throughout November. The forthcoming exhibition explores the artist’s expansive metier, spanning over two decades. Haydon’s practice, which utilises negative space through flowing, spiralised lines of bronze, corten steel, wood, and carbon fibre, captures the very essence of movement and the dynamic nature of the three-dimensional. Among the standout pieces on show is Advance — a scaled-up version of an early piece Haydon exhibited with Sanderson in 2005. The stunning work is made of bronze and finished with the patina of Māori greenstone or “Pounamu” and loosely inspired by the work of iconic American sculptor Richard Serra.

The Japanese Film Festival

When & Where: Thursday 6th November — Sunday 9th November, Academy Cinema, Auckland

Auckland’s Academy Cinema will play host to The Japanese Film Festival from November 6th to November 9th. Throughout the anticipated three-day event, six Japanese films will be screened (with English subtitles), spanning diverse genres. Among this year’s standouts is Yudo — an offbeat, Wes Anderson-esque comedy penned by Oscar-winning screenwriter Kundō Koyama (Departures). Set in a provincial bathhouse called Marukin Hot Springs, the film explores the revered Japanese ritual of bathing with unexpected humour and wit. Through sharp dialogue and visually stunning cinematography, the film examines the unusual guests while exploring the tension between business partners and brothers, Shirō (Tōma Ikuta) and Gorō (Gaku Hamada). Piqued as the “perfect entry into the quirks of discipline in Japanese culture,” we highly recommend a watch.

Nick Herd Spring Roses ii

Summer Edition at Föenander Galleries

When & Where: Thursday 20th November — Tuesday 9th December, Foenander Gallery, Auckland

Seek creative respite at Föenander Galleries Summer Edition, opening November 20th through December 9th. The show will feature an impressive cohort of like-minded collaborators, including artists Jess Swney, Andrea Bolima, Nick Herd, Roger Mortimer, Monica Rani Rudhar, and Monique Lacey. From tactile canvases to smaller painterly studies and thought-provoking textiles, relish in the unique opportunity to surround yourself with this calibre of artistry under the same roof.

Black Grace

When & Where: Friday 21st November, Civic Theatre, Auckland

Taking centre stage at Auckland’s Civic Theatre on November 21st, New Zealand’s seminal dance troupe Black Grace will perform a double bill. Audiences will experience If Ever There Was A Time — a world premiere by director Neil Ieremia, ONZM, alongside the late choreographer Paul Taylor’s seminal Esplanade, to celebrate its 50th anniversary. Esplanade is one of modern dance’s most influential works, and November marks the very first time a local dance company has been licensed to perform it. Dynamic, diverse, and profoundly moving — don’t miss the unique opportunity to enjoy Black Grace’s artistry firsthand.

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Tiffany & Co. captures the spirit of the season with Anya Taylor-Joy

With its 2025 holiday campaign, Tiffany & Co. reaffirms its place as the ultimate house of love and luxury — starring actor Anya Taylor-Joy in a cinematic celebration of connection, heritage, and timeless beauty.

Few boxes in the world hold as much meaning as Tiffany’s — the iconic Tiffany Blue symbolises not just luxury, but pure emotion. In its 2025 holiday campaign, Love Is a Gift, the storied jeweller turns that feeling into film, enlisting global ambassador Anya Taylor-Joy to lead a dazzling ode to love in all its forms.

Shot in Los Angeles by director Jonas Lindstroem, with stills by Carlijn Jacobs, the campaign unfurls like a cinematic love letter — equal parts glamour, sentiment and modern storytelling.

Taylor-Joy, radiant and effortlessly poised, embarks on a journey from New York to London, Tokyo and beyond, tracing the paths of Tiffany’s Blue Boxes as they pass from hand to hand, heart to heart.

Anchored by the campaign’s central motif — a flowing white satin ribbon — the narrative captures the many expressions of love: romantic, familial and self. Each moment finds its visual echo in the jewels Taylor-Joy wears, from the sculptural forms of Tiffany HardWear to the elegance of the Lock, T and Knot collections. There’s also a luminous preview of the Bird on a Rock collection — a signature design reinvented for a new generation of collectors.

Yet what makes the campaign so compelling is its intimacy. Amid the grandeur of the season, it reminds us that the most precious gifts are not material, but instead felt in the exchange itself — a sentiment sealed in Anya’s closing words: “And whether shared with another or with ourselves, love, in all its facets, is the most precious gift of all.”

Concluding on the snow-dusted streets of New York City, outside Tiffany’s iconic Landmark store, Love Is a Gift captures the rare balance of nostalgia and newness that defines the house today. It’s a campaign that doesn’t just celebrate jewellery — it celebrates the emotion that inspires it.

Tiffany & Co. once again proves that love, like craftsmanship, never goes out of style.

tiffany.com

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