Minotti’s 2025 Sofa Collection celebrates the brand’s mastery of modern living with two new silhouettes that perfectly balance artistry and comfort. Each piece captures the Italian atelier’s signature ability to merge form and function, creating interiors that feel both deeply personal and effortlessly refined.
The Bézier system, designed by Studio MK27, redefines modular seating with fluid, organic lines that can be endlessly configured. Inspired by parametric curves and Brazilian modernism, its sculptural rhythm transforms any space into a living landscape.
Meanwhile, the Coupé Sofais a statement in sculptural simplicity. Defined by rounded, overlapping volumes and an elegant nod to 60s and 70s design, it offers an invitingly deep seat enhanced by an ergonomic incline, padded headrest, and tailored lumbar support. Subtle tone-on-tone stitching and couture-inspired details reflect the house’s uncompromising craftsmanship.
The complete 2025 Collection is now available to view at Minotti Studio, ECC Auckland
As we finally start to thaw out and look ahead to long lunches and revived spring menus, preferably with a seat in the sun, there’s no time quite like the present to fill the calendar with November dining events. From annual wine pop-ups to much-anticipated culinary collaborations, we like to think of spring as the perfect precursor to the festive season ahead. In a bid to keep you well-fed from start to finish, consult our dining guide for the best foodie happenings to know about (and book into) throughout November.
Celebrate spring’s most appropriate pairing — flowers and champagne — at a special afternoon of Bubbles and Blush. Huami’s Perrier-Jouët Garden Bar transforms into a floral atelier, part sensory escape, part social indulgence. Guests are invited to create something beautiful, guided by the floral artistry of talented florists from Blush, with a glass of Perrier-Jouët Champagne in hand, set against a lush garden backdrop. Expect a fun afternoon of fragrance, florals, and effervescence, as you sip, snip, and savour delicious dim sum while crafting your own arrangement to take home. Book here.
Saturday 22 November, 11.30 am to 1.30 pm Limited seats available $95 per person
– Guided fresh floral workshop, with an arrangement and a posy bowl to take home – Glass of Perrier-Jouët Champagne – Hand-crafted dim sum basket
After a typically wet and weary Auckland winter, warmer climes and lighter spring menu edits usher in a welcome change. In keeping with their expansive local wine list (conveniently available by the glass) and a plethora of gastro offerings to boot, Somm’s October menu edit has arrived at precisely the right time. What’s more, to kick start the summer season in one of our favourite seaside locales, Somm Sundowns has officially returned, offering an extended happy hour menu from 4 pm until 6 pm daily.
‘Tis the season for tasty little morsels from Knead on Benson
‘Tis the season for tasty little morsels, courtesy of Remuera’s favourite local bakery. Available from October 27 right up until Christmas, this year’s seasonal selection includes a nostalgic runlist of tried and true gems — think house-made fruit mince tarts, the biscuit selection, Christmas cake and the almost too-pretty-to-eat gingerbread tree.
SkyCity’s epic food festival, Served, will return this November. Among this year’s seasonal standouts, the Perrier-Jouët Garden Bar at Huami will return on November 5, running right through until February 1. Sip and savour a PJ flute or bring your appetite and indulge in the Bird Cage Platter for $45, including four standout dishes from the dim sum menu.
It’s the season for giving — and dining out has never felt more rewarding. From November 1 to December 31, 61 of the country’s favourite restaurants are joining forces for the 13th annual DineAid Christmas campaign, proving that a little generosity can go a long way. The initiative encourages diners to add a $3 donation to their bill, or $1–$3 to a featured dish or cocktail, with every cent going directly to City Missions across Aotearoa.
Thanks to the generous backing of Precinct Properties, one hundred per cent of donations raised will help fund food banks and community kitchens through City Missions in Auckland, Wellington and Christchurch, reaching more than 135 distribution points nationwide. It’s a deliciously simple way to do good while enjoying a long lunch or festive dinner out.
Founder Mark Gregory says, “We’re so grateful to the restaurants and diners who show up for DineAid each year — their kindness makes a tangible difference to families in need.”
So this festive season, eat, drink and give generously — because every bite counts.
The DineAid Christmas Campaign runs from November 1 to December 31, 2025. For a full list of participating venues, click here.
Treat your resident whiskey connoisseur or brush up on your own knowledge at one of Ayrburn’s Whiskey Flights. Guests will enjoy a range of artisanal drops from time-honoured distilleries in both Ireland and Central Otago. Designed to be enjoyed at your own pace, the full flight allows guests to sample the very best on offer, alongside a curated selection of cheeses and gourmet chocolate. No booking required, settle into Ayrburn’s Vintner’s Bar and let the atmosphere take hold. Available from 11:30 am, 7 days a week.
A firm fixture on our spring calendar, the one-and-only Maison Vauron is back with their hotly anticipated Rosé Market Day — just in case that European holiday was starting to feel very far away. This free event will take place on Saturday, November 8, and features over 20 rosé wines from boutique producers across regions like Provence, Méditerranée, Bandol, Bordeaux, Loire, Beaujolais, and the Languedoc. Guests will be treated to live music, an array of French food trucks, and cheese from La Fromagerie, served alongside fresh cafe fare from L’Atelier du Fromage. We can’t think of a better way to spend a Saturday.
Nothing says “summer’s beckoning” quite like a Spritz. Kicking off on Friday, the 7th of November and scheduled to run for seven full weeks, Campari will take over Bar Ziti’s iconic laneway for the Campari Laneway Sessions series. Expect resident DJs from 5 pm until 8 pm every Friday, a curated selection of spritzes and aperitivo hour between 4 pm and 6 pm.
One for the entire family to enjoy, Kohi Beach will resume its Fish & Chips Pop-up from the end of October. Make full use of the extended daylight hours and treat little gourmands to the full line-up of Kiwi classics — think fish burgers, prawn toasts, hot chips and cray rolls.
Officially reopening to a steadfast and true loyal following on Wednesday, October 22, the beloved Auckland eatery has quite literally never looked better — with a fresh new spring menu to boot. Diners can expect to be thoroughly impressed by the additions, including the melt-in-your-mouth bruschetta toasts topped with smoked fish, green tomatoes and capers, or the deliciously shareable Vitello Tonnato with rose veal, tuna mayo and caper berries. Sitting neatly alongside hero dishes with cult followings, the newest gastronomic delights further bolster a menu that, quite frankly, needs no introduction.
Our go-to for a well-balanced Bibimbap or impromptu takeaway night, Gaja has fast become one of Auckland’s best Korean eateries. What’s more, the Ponsonby Central mainstay has just released a new, improved spring menu, featuring no dishes over $20. We suggest you gather your friends and indulge in Seoul’s authentic flavours.
Bar Magda’s fourth vintage — 2024 Magda “heart breaker”
Tucked down a Cross Street staircase, Bar Magda feels like a sultry little secret — a low-lit lair where Aotearoa’s seasonal bounty meets Filipino soul. Chef Carlo Buenaventura’s menu never misses, and with a $65-per-person set menu and no corkage fee, it’s high time to pay a visit (if you haven’t already). What’s more, this hidden gem has recently introduced their very own vintage, the 2024 Magda — a tannin-rich, chilled red blend, produced by Brood fermentation in Nelson, in collaboration with chef Carlo — we strongly suggest keeping Bar Magda in steady rotation.
Enjoy High Tea in the Libraries and devour an array of sweet and savoury delights
Offering a curated combination of art, design, and culinary delights, High Tea in The Libraries at The Hotel Britomart is back, featuring a whole host of contemporary delicacies crafted by executive chef Andrew Lautenbach. Drawing inspiration from his favourite childhood sweet treats, guests will be welcomed to the space with a glass of No1 Family Estate Assemblé, followed by a selection of teas from Zealong. An afternoon in The Hotel Britomart, devouring an array of sweet and savoury delights — sounds heavenly.
Wine-lovers, mark your calendars. Lawson’s Dry Hills’ chief winemaker Marcus Wright and Kingi’s head chef Stefania Palermo will come together to host a casual, free-flowing tasting on November 26 in the Kingi courtyard. For $57 per person, guests can expect tailored food and wine pairings alongside insights into both the vineyards and intricacies of the winemaking process, celebrating the very best of the Marlborough region.
In a bid to keep spirits high until summer, make a beeline to Commercial Bay to enjoy the welcome return of Advieh’s Happy Hour. Available daily from 3 pm until 7 pm, the new and improved menu includes an impressive lineup of cocktails and bar snacks. Hero libations include the Wild Dahlia Roots — a refreshing combination of gin, crème de cassis, pomegranate shrub, lemonade, coconut and lime foam. Chef’s kiss.
Treat yourself to flavours from around the globe in the very heart of Auckland’s CBD, with Silo Park’s beloved Auckland Night Market, now back in full force. Open every Saturday from 4 pm until midnight and Sunday from 4 pm-11 pm, the city comes to life throughout summer withcolourful stalls, live music, and a mouth-watering array of street eats.
Set against one of the city’s most breathtaking backdrops, the much-loved Queens Rooftop is turning up the excitement this November, all to champion a worthy cause. From November 28 at 12 pm to November 29, DJ Tim Richards will spin non-stop for 24 hours. The aim: raise $10,000 for men’s mental health, suicide prevention, and prostate and testicular cancer.
All weekend long, Queens will come alive with music and community happenings, from a ticketed late-night party to a sunrise breakfast featuring Allpress coffee, Morning Made matcha, and a rolling Bloody Mary cart. The festivities will finish strong with the Queens Record Fair, where crate-digging and good vibes take centre stage.
Queens is also joining forces with DineAid this November and December, giving $1 from every Balter sold at Takapuna Surf Club and Queens Rooftop to support food banks this Christmas. There’s never been a better reason to raise a glass as the festive season approaches.
Getting thirsty waiting for that longed for tipple? Follow these guidelines to ensure you’re served swiftly, time and time again.
Be on your game. Space is at a premium when you are bar side. There is only a fleeting moment before the tiny slice of space left behind some other reveler is swallowed up by a bar goer with better reflexes, so it’s best to be nimble.
Once you’ve established prized bar real estate, it’s time for initial eye contact. Please don’t linger and stare seductively, quick eye contact will suffice. Bartenders have seen every trick in the flirt-to-get-drinks book. Try and wink, snap fingers or worse yet, bang on the bar, and you’ve got yourself a 20 minute wait. Also, no gesturing wildly please, you’re not haggling at a fish market. Bartenders have remarkable peripheral vision, so when you think they haven’t seen you they are probably just ignoring you.
Finally, once you’ve got their attention, remember that simple drink orders communicated clearly and politely always win over awkward winks, brash yelling, absent manners or complex mixology.
Few libations hit the spot like an ice cold beer. Whether you prefer yours in a chalice or straight from the green bottle, what could possibly elevate such a sacred experience, you ask? Try the perfect food pairing. Enter The Stella Artois Serve.
As far as we’re concerned, the best way to elevate the art of beer drinking is with good food, and despite years of affirmation, that doesn’t have to mean a greasy pub meal or hot chips doused in vinegar.
Throughout the month of November, two beloved upscale eateries — and culinary institutions in their own right — will partner with Stella Artois, to each create an individual dish in perfect harmony with the 600-year-old legacy beer brand’s signature flavour profile.
Jervois Steak House’s T-bone Steak
For Aucklanders’ the inimitable Jervois Steak House will be on a mission to reaffirm their position as purveyors of the perfect steak, offering diners a melt-in-your-mouth T-bone cut, served New York style, finished with a lick of bone marrow butter and creamed spinach, to be washed down with a perfectly poured chalice of Stella Artois. As if we needed any further convincing that JSH is indeed a cut above the rest.
Here, steak is more than simply a cut of meat — it’s an ancient art form, an out-of-body experience. Charred edges, succulent centres, rich marbling, paired sauces, sides that transgress from best supporting to main characters — it’s the whole picture.
Harbourside’s Thyme and Lemon crumbed chicken with Lemon Risotto
For those slightly further afield in Tauranga, beloved family-owned-and-operated Harbourside is offering a lighter, Mediterranean-inspired take on the ideal Stella Artois pairing. Their spin on what makes the perfect accompaniment? Try thyme and lemon crumbed chicken served on a bed of preserved lemon risotto, finished with a caper and currant butter sauce and a side of fresh bocconcini. Chef’s kiss.
Harbourside Chef Cameron Ward
Holding pride of place and overlooking the glittering Tauranga Harbour, head chef Cameron Ward serves his dish interpretation by utilising seasonal produce heroes and fresh flavours. Tender chicken is coated in a delicate thyme and lemon crumb, delivering a golden, crisp exterior that gives way to succulent, juicy meat.
Already salivating? You’re not alone. Visit Jervois Steakhouse and Harbourside Eatery to secure your November booking to try either restaurant’s The Stella Artois Serve.
Poliform’s Phoenix kitchen merges architectural precision with Italian elegance, elevating the heart of the home.
The Phoenix kitchen by Poliform embodies a vision of living where refined design meets everyday functionality. Defined by clean lines and subtle proportions, it conveys a sense of timeless modernity, while offering complete flexibility through modular configurations and exquisite material choices. Integrated handles, slim profiles, and seamless surfaces create a light, architectural aesthetic that feels both discreet and sophisticated.
Beyond its beauty, the Phoenix is designed for living — ergonomic layouts, intuitive storage, and customisable finishes adapt perfectly to contemporary lifestyles. As a centrepiece, it exemplifies Poliform’s philosophy: the kitchen as both a functional hub and a statement of style.
With Halloween now upon us, it’s high time to make sure that all family members are costume-ready for October 31 — that includes any four-legged friends.
From food-inspired fits to Taylor Swift’s The Life of a Showgirl, there are few things in life that’ll spike your dopamine quite like trawling for dog-friendly Halloween costumes. Here are a handful of this year’s standouts.
Pirate
A pirate pug? Adorable. This one lends itself to the perfect owner-pet coordinated costume moment. Bonus points for the little Captain Hook paws.
Life of a Showgirl
Channel Taylor Swift’s 12th studio album and go full Showdog this spooky season. Nothing turns heads at the local dog park quite like top-to-toe sequins.
Dirty Martini
Serving as both an homage to the classic cocktail and a powerful way to reframe the dreaded cone, this dirty martini costume never gets old and is surprisingly easy to achieve.
Sometimes, a short work week calls for an impromptu takeaway dinner that hits all of the right notes with none of the fuss — think a crowd-pleasing mac & cheese or an even heartier bolognese. Enter, Needo — your trusty local purveyors of freshly-made pasta to-go, now with a brand new outpost in Auckland’s Mt Eden.
From its food truck conception back in 2013, the Mt Eden eatery marks Needo’s fourth locale to date, joining a line-up that includes Auckland’s CBD, Commercial Bay, and Manawa Bay. The formula here is relatively simple: wholesome and hearty portions of freshly-made pasta alongside pizza by the slice and a handful of trusty salads and sides, boasting the kind of quality, convenience and nostalgia previously reserved for a home-cooked meal.
Needo Mt Eden. Creamy Mushroom Spaghetti
The menu here reads like a run-list of tried and true favourites; think creamy carbonara and mushroom spaghetti, heaped with nutty parmesan cheese, or the red sauce-dominant pomodoro macaroni, best mopped up with warm garlic knots or buttery garlic brioche.
POMODORO Macaroni
If the mood for casual Italian strikes, we suggest leaving dinner plans up to the pros and making a beeline for Needo’s new outpost. While diners are welcome to stay and enjoy the relaxed yet contemporary atmosphere at all four Needo restaurants, the grab-and-go convenience here makes it easier than ever to enjoy homemade quality Italian in the comfort of home. No judgement here.
Few Auckland eateries hold the culinary clout of the Michael Meredith helmed Metita. In fact, it’s hard to believe that the SkyCity eatery was only established two years ago.
To celebrate Metita’s second birthday, the award-winning restaurant will partner with Apéro’s chef Leslie Hottiaux, in a milestone event that brings together two highly acclaimed chefs at the very top of their game.
Left: Leslie Hottiaux of Apéro. Right: Wood-Fired Duck Breast
On Wednesday November 12th, from 6pm onwards, Metita’s guests will be treated to an 11-dish French Polynesian feast of epic proportions, featuring a menu that blends the very heart and soul of the Pacific, heralding chef Meredith’s Samoan lineage, with the refinement of French cuisine — reminiscent of what you’d expect from the K-Road mainstay. On arrival, guests will receive a cocktail and a series of reimagined snacks, followed with a menu that delights the senses at every turn. It’s a fitting culmination of culture and craft from two of the country’s finest.
Metita
“When I thought about how to celebrate Metita turning two, I wanted to do something that truly reflects what I love most about food — connection, collaboration, and culture,” says chef Meredith.
“For me, Apéro has always been one of Auckland’s most special restaurants. Leslie and Mo have created a space that feels honest and soulful and Leslie’s cooking has this ability to transport you somewhere else entirely. So, to mark our second birthday, Leslie will join me in the kitchen, blending French cuisine with the warmth and depth of Pacific flavours, to create something unique.”
Left: Tuna, buffalo curd with watermelon. Right: Michael Meredith
A culinary collaboration of this calibre doesn’t come around all too often, so be sure to secure your tickets for what’s destined to be one unforgettable night.
Bookings are now open for Wednesday, 12th November. Secure your spot here.
What happens when you task three chefs at the very top of their game with creating a snack to pair with the world’s most renowned champagne? A bite-sized morsel of magic, that’s what.
From Friday October 31st, executive chefs Gareth Stewart, Ryan Moore and Paul Froggatt will each curate a bite-sized snack in collaboration with Dom Pérignon’s iconic 2013 Vintage — a well-balanced champagne that epitomises the luxury Maison’s unwavering commitment to creative and harmonious assemblage.
All three chefs will create their own signature bite to be served at their respective eateries — Advieh, The Wine Room, and ROKI Collection Queenstown — as a complimentary amuse bouche to sit in harmony with the standout vintage, orchestrating a single moment of culinary perfection.
With any glass of Dom Pérignon 2013 purchased from October 31st until December 10th, diners will be invited to experience this exclusive and collaborative culinary series firsthand, receiving a single chef-crafted bite at any one of the three venues. To really elevate the experience, buy a bottle of Vintage 2013 and receive up to six chef-crafted bites to be savoured among friends.
For Dom Pérignon, the pursuit of a vintage means an unyielding commitment to the harvest from a single year, immortalising a moment in time through process and precision. It’s this commitment to both legacy and time-honoured tradition that has solidified the luxury champagne house and its place in the history books.
The 2013 release is no exception. Widely recognised as a vintage with a signature profile that’s both luminous, expressive and full of contrast — it’s little wonder why this bottle deserves a bite-sized moment all of its own.
Here’s what to expect at all three eateries from October 31st onwards.
Chef Ryan Moore’s Signature Bite: Kingfish Rösti, Preserved Lemon, Nori Mustard, Shiso, Caviar.
The Wine Room by David Nash is Freemans Bay’s definitive wine-lovers’ retreat — blending boutique cellar, tasting theatre and intelligent bar fare. Executive Chef Ryan Moore has mastered the culinary offerings here, with his bite-sized kingfish rösti no exception. Hints of shiso and the acidity of preserved lemon take the traditional kingfish and champagne combination to all new heights.
Chef Paul Froggatt’s Signature Bite: Seaweed tempura of Green Asparagus wrapped in Dandelion, Sorrel, Aioli and fermented Lime with a Roast Chicken Hollandaise.
Offering a delightfully seasonal take on what might best elevate Dom Pérignon’s 2013 flavour profile, ROKI’s chef Paul Froggatt expertly cuts through the richness of the asparagus and creamy hollandaise, bringing the flavours of the South Island to the plate in one single and sublime mouthful.
Chef Gareth Stewart’s Signature Bite: Egg n’ Chips — Agria cooked in Wagyu Beef Tallow, Smoked Yolk, Caviar.
An inspired twist on the classic champagne and caviar combination, chef Gareth Stewart’s interpretation is bound to delight the senses. The saltiness of the caviar, starchiness of the potato and beef tallow paired with the subtle effervescence of Dom Pérignon’s 2013 vintage, create a heavenly contrast.
In Celtic tradition, the night of Halloween marked the worlds of the living and the dead becoming misty and blurred. From devil-worship to well-dressed cults, immerse yourself in the mingling realms of fashion and frights this October 31st, with our pick of the most stylish Halloween movies of all time.
Rear Window (1954)
Alfred Hitchcock’s Rear Window may have found its thrill in the themes of voyeurism, but watching Grace Kelly’s stylish turn is what really entices us to this acclaimed film. As fashion model Lisa Fremont (who is the girlfriend of a home-bound photographer who suspects one of his neighbours is a murderer), Kelly is dressed by revered costume designer Edith Head in the elegant height of 50s fashion — from the Parisian New Look complete with a pearl choker to a flowing silk and chiffon nightgown. Style level: 9/10 Spook level 5/10
The Birds (1963)
Yes, another Hitchcock — but as any aficionado will know, The Birds is one of the director’s most masterful movies. Adapted from a short story by the equally epic gothic writer Daphne du Maurier, it is a full-colour horror to cacophonous sound effects. Tippi Hedren donned the now iconic Chanel-inspired ‘eau de nil’ green skirt suit for the main scenes of running-scared socialite Melanie Davis. As well as its sleek fashions, the film has stood the test of time thanks to its cinematography technique and chic. Style level: 8/10 Spook level 6/10
Beetlejuice Beetlejuice (2024)
Scream queen Winona Ryder returns to the big screen in this reimagined cult classic. Almost three decades after the original 1988 film hit cinemas, Lydia Deetz returns, this time as a mother, struggling to protect her teenage daughter (played by Wednesday‘s Jenna Ortega) from a haunting of her own. With Tim Burton returning to the director’s chair and featuring much of the original cast that includes the likes of Michael Keaton and Catherine O’Hara, the 2024 remake boasts a stellar line-up, with the addition of Justin Theroux, Monica Bellucci and Willem Dafoe. As far as the wardrobe goes — expertly led by costume designer Colleen Atwood — expect plenty of 1980s nostalgia, goth-glam peplums, wide stripes and suiting (synonymous with Ryder’s own personal style). Style level: 8/10 Spook level: 5/10
Hocus Pocus 2 (2022)
Another carefully executed remake, the follow up to the beloved 1993 original sees the return of our favourite trio of witches, with Bette Middler, Sarah Jessica-Parker and Kathy Najimy all reprising their original roles. Designer Salvador Perez takes the reigns from original costume designer Mary E. Vogt, paying homage to the first film with sumptuous fabrics, lush velvets, plenty of corseting and chiffon. The sequel picks up 29 years after the sisters were resurrected by the Black Flame Candle, and follows Salem teenagers Becca and Izzy, as they prepare to celebrate Halloween and Becca’s 16th birthday. Naturally, the plot thickens and misadventure takes hold of the witchy town of Salem once the witches get involved. Style level: 7.5/10 Spook level: 3/10
Rosemary’s Baby (1968)
Starring Mia Farrow as a wide-eyed Rosemary, this psychological thriller had a notable impact on both cinema-goers and fashion designers. The sixties shifts and pinafores became emblematic of the era, with references since seen in the collections of Miuccia Prada and Joseph Altuzarra. While the film is slow to start — especially for modern movie watchers — the subject matter (being impregnated by the devil) is certainly disturbing, and it has some of the most suspenseful scenes we’ve seen. Style level: 7/10 Spook level: 7/10
Carrie (1976)
The film that catapulted Sissy Spacek and John Travolta to fame, Carrie is a horror for the ages. It follows what happens after the titular character unleashes her telekinetic powers at her school ball, after being humiliated by her classmates. The most profound pink gown ever worn to a prom, it starts as a soft silk slip before it becomes blood-soaked. Talk about killer style. Style level: 6/10 Spook level: 6/10
The Hunger (1983)
Capturing the timeless beauty of Catherine Deneuve, the cruel elegance of David Bowie, and the open sensuality of Susan Sarandon, The Hunger created the most stylish vampire love triangle on-screen (and there’ve been a few). For Tony Scott’s directorial debut, no expense was spared on the costuming, which included Yves Saint Laurent suits and historical costumes by the Tirelli tailoring house. Okay, so the ’80s effects are not so riveting now, but the perverse fear portrayed will still get your heart racing. Style level: 7/10 Spook level: 4/10
Heavenly Creatures (1994)
One of the most haunting films in recent memory, the Peter Jackson classic stars a young Kate Winslet alongside our very own Melanie Lynskey. The film documents the true crime story of the notorious 1954 Parker–Hulme murder case in Christchurch, New Zealand, examining the relationship between teenage girls — Pauline Parker and Juliet Hulme — ahead of the brutal killing of Parker’s mother. Wardrobe designer Ngila Dickson perfects the cinched ’50s silhouette throughout, bringing an ultra feminine quality to a truly gruesome crime thriller. Spanning cinematic genres and eerily disturbing from start to finish, Heavenly Creatures stays with you long after the final credits roll.
Style level: 7/10 Spook level: 5/10
Death Becomes Her (1992)
In an eternal quest for youth, rivals Meryl Streep and Goldie Hawn become undead Beverly Hills style icons in this cult classic film. As well as their iconic gowns, Isabella Rossellini’s dark-arts character, Lisle Von Rhuman, manages to wear the witchcraft that is bejewelled crop tops. While it’s much more fun than fright, this ahead-of-its-time feminist film is worth a watch. Style level: 7/10 Spook level: 3/10
Bram Stoker’s Dracula (1993)
Francis Ford Coppola’s naughty-nineties horror starring Winona Ryder, Keanu Reeves and Anthony Hopkins takes from the original Dracula novel, and dresses it up to a vampish vampiric effect. Like most cult classics, it’s a camp feast that keeps our attention through the co-ordinated costuming more than anything else — especially Dracula’s bride’s outlandish lace coffin-gown. Style level: 6/10 Spook level: 4/10
Practical Magic (1998)
While it’s categorised as a romance fantasy, there are elements of Practical Magic that are certainly horrifying. Based on the novel by Alice Hoffman, it sees sister witches — played by Sandra Bullock and Nicole Kidman — become deathly unlucky in love. At the peak of 90s style, Kidman’s character, in particular, has become a bewitching style icon. Style level: 7/10 Spook level: 3/10
American Psycho (2000)
As the best dressed potential serial killer we know, Patrick Bateman sure knows how to select a sharply tailored suit, and a transparent raincoat to boot. Christian Bale really throws himself at his immoral investment banker character who dresses to kill — making him fashionable fodder for a last-minute Halloween costume too. While the film is much more enjoyable to sit through than the more despicably detailed novel by Bret Easton Ellis, it’s still not for the faint-hearted. Style level: 8/10 Spook level: 8/10
Suspiria (2018)
A remake of the menacing ballet thriller of the 70s, the latest Suspiria from Luca Guadagnino tells the story of the ambitious characters and coven through show-stopping costumes. With something much more sinister playing out behind the scenes at the dance academy, there are clues in every detailed item of clothing worn by Susie, played impeccably by Dakota Johnson, and Madam Blanc, terrifying embodied by Tilda Swinton. Style level: 7/10 Spook level: 8/10
Midsommar (2019)
This folk horror is one of Ari Aster’s most watchable scary movies, its sunny disposition and a stellar performance by Florence Pugh distracting from its scarcely interspersed, gory scenes. From the interesting interiors to one very stylish long-lunch in the meadow, the mise-en-scène is simply mesmerising. Inspired by traditional Swedish festival costumes, the folkdräkt, the white embroidered smocks have garnered a fashion-following, despite their more sinister symbolism in the film. Style level: 8/10 Spook level: 7/10
If the term “hotel bar” conjures up images of a tired lobby with an equally tired menu, you wouldn’t be alone. Thankfully, Estelle’s — the newly minted, Spanish-inspired wine and cocktail bar situated inside Auckland’s Grand Millennium Hotel, is going to leave you floored.
Set to open on Wednesday, October 29 Estelle’s offers elevated Mediterranean fare alongside a carefully curated drinks menu — a combination seldom found in Auckland’s CBD. The space itself has been artfully redesigned by Paul Izzard and now better echos the elevated new menu and Spanish-leaning cuisine, bolstered by an interior palette of rich mahogany and sultry garnet reds.
Pan con tomate
Authentic Spanish raciones and traditional tapas serve as the best supporting act to Estrella Damm, conveniently available on tap, while the cocktail menu reads as a well-balanced revisit of the classics. We’d be remiss not to call out Estelle’s Dirty Negroni by name, with its gin sous vide in Manuka-smoked olives, or the slightly smokier Paradise: a heady combination of dark rum, Tio Pepe, yuzu and coconut. For those in the mood for something slightly pared back, the robust wine list features everything from Dom Pérignon 2012 to Ruinart Blanc de Blanc and Spanish Cavas, all situated neatly alongside standouts from acclaimed New Zealand producers such as Cloudy Bay, Prophet’s Rock and Mon Cheval.
In keeping with the performative quality of an authentic Spanish dining experience, the kitchen has been carefully reoriented to offer patrons full view of the chefs at work. Now, with cocktail in hand, guests can soak up the electric energy and atmosphere, as chefs slice premium jamón with precision, assemble delicately doused anchovies on bite-sized toasts, and pour cocktails with flair. What’s more, Estelle’s non-alcoholic menu well and truly measures up to its boozier counterpart, with considered combinations like the Summer to Autumn —a balanced blend of raspberry tea, watermelon syrup, vanilla and lemon juice, topped with ginger ale — the ideal zero-percent, happy hour refreshment.
“Estelle’s is about bringing the essence of Mediterranean dining to Auckland, that beautiful spontaneity and conviviality you experience in Spanish tapas bars and European lounges,” explains executive chef, James Kenny. “We wanted to create a space where the bar is part of the theatre — where guests can watch their food being prepared with the same care and flair you’d find in Barcelona. Our menu celebrates premium Spanish ingredients and traditional techniques, but it’s really about bringing people together.”
Gilda of prawn with charred pineapple and jamón
Small bites successfully herald the shores of San Sebastián, like the caña de lomo, de bellota and chorizo paired with guindillas peppers. The authentic Spanish starter, gilda, receive a refined edit, featuring prawns with charred pineapple and jamón or pan con tomate with sourdough and Ortiz anchovies, and Asparagus topped with jamón, manchego, watercress, topped with a Spanish-style fried egg.
Pickled mussles on toast
To finish, it would be hard to surpass the traditional Crème Catalana with orange, cinnamon, and vanilla, or the Malaga raisin ice cream with Pedro Ximénez sherry and almonds. The Leche Frites — the Spanish donut — serve as a bite-sized churro, dusted with cinnamon sugar. A selection of Spanish cheeses, muscatel grapes and honeycomb provide the perfect after dark treat.
Malaga raisin ice cream with Pedro Ximénez sherry and almonds
Estelle’s joins an impressive cohort of existing gastronomic offerings that includes Ember, the Aviary lobby bar, Katsura Japanese Cuisine and sensory dining experience, Dans le Noir, positioning the Grand Millennium Hotel as a dining destination not to be overlooked.
Now available in New Zealand exclusively through Dawson & Co., Kett delivers timeless furniture defined by craft, place, and enduring details.
Kett is a furniture brand founded on the idea that design should be inspired by place. Under the direction of lead designer Justin Hutchinson, the brand collaborates with craftspeople in Italy, Indonesia, and Australia to create collections that balance timeless craftsmanship with contemporary form. Each piece reflects the character of the environments that inspire it. From rugged coastlines to urban skylines, these references are distilled into furniture that feels grounded, enduring, and deeply considered.
Portland dining table and chairs by Kett from Dawson & Co.
The Portland Arc Dining Table epitomises this approach, its gently curved timber legs recalling the protection of natural bays, while its solid surface conveys both strength and permanence. It finds a natural companion in the Portland chair, a design defined by curvaceous elegance, crafted from solid ash and finished with upholstery that is tailored to order. Together, they articulate a dining experience where sculptural presence meets everyday ease.
In living areas, the Erskine Sofa demonstrates Kett’s gift for soft yet architectural gestures. Sweeping arms and fine French seams frame generous cushioning, offering an invitation to settle into moments of conversation or repose. By contrast, the Frame Living Collection takes a more technical approach, integrating storage and technology into a modular, wall-mounted system that is at once functional and discreet, with materials chosen for both their sustainable standing and with a healthy home in mind.
Every Kett piece is made with longevity at its core, combining traditional methods with modern precision. With a network of treasured collaborators, including timber suppliers from Italy, teak specialists in Indonesia, and their Melbourne upholstery atelier, each design is crafted with the intention of lasting decades. In an age of fleeting trends, Kett’s collections endure as furniture to live with, cherish, and pass on.
Shop the Kett range in store at Dawson & Co.’s Parnell Gallery or North Shore Gallery.
Hitting the open road this long weekend? Here is our definitive guide to the best new music and illuminating podcasts to keep in rotation.
Soul-Stirring New Albums
Madonna
Veronica Electronica
The cult gem in Madonna’s expansive catalogue, Veronica Electronica is a bold remix album that pulses with late-90s club energy. Reimagining tracks from Ray of Light through a kaleidoscopic, electronic lens, it reveals the Queen of Pop at her most experimental, embracing the underground while staying unmistakably Madonna.
Olivia Dean
The Art of Loving
The wildly successful sophomore record from the British singing-songwriting sensation, The Art of Loving charts Dean’s ascension to the very top of her game. With Dean’s warm, neo-soul vocals front and centre throughout, this is the kind of album that stands on its own and showcases the full breadth of Dean’s range and lyricism. If your only reference for the 26-year-old is the viral Man I Need, spend a little time with this body of work and expand your repertoire.
Ed Sheeran
Play
With Play, Ed Sheeran leans into his pop sensibilities, delivering an album that’s equal parts infectious and intimate. Built on rhythmic guitar loops, catchy hooks, and Sheeran’s conversational lyricism, it feels like a spontaneous jam turned chart-ready album. There’s an easy charm to the music, it’s effortless, upbeat, and laced with a touch of romantic mischief.
Intriguing Podcasts
Let’s Get Dressed
with Liv Perez
This weekly fashion podcast is hosted by journalist, Today Show style contributor, and trend authority Liv Perez. Each Monday, she dives deep with industry voices — from Julie Wainwright (The RealReal) to Tibi’s Amy Smilovic and Euphoria costume designer Heidi Bivens — offering insider tips and inspiration.
Your Undivided Attention
with Tristan Harris & Aza Raskin
A bi‑weekly podcast from the Centre for Humane Technology, hosted by Tristan Harris and Aza Raskin. The pair explore how emerging technologies shape our lives and society, unpacking the attention economy’s impact with leading thinkers — from AI ethics to digital democracy — while seeking paths toward a more humane future.
The Wellness Scoop
with Ella Mills & Rhiannon Lambert
This insightful podcast delivers practical, evidence-based advice from hosts Ella Mills (Deliciously Ella) and nutritionist Rhiannon Lambert. Each episode tackles a trending health topic — from gut health to fertility — offering clear, no-fuss insights to help you cut through the wellness noise and feel your best.
The A24 Podcast
with A24
With no host, no ads, and no structured format, this monthly series drops two creative minds — often an actor and a director — into free‑flowing conversation. From behind‑the‑scenes anecdotes to artistic philosophies, each episode offers intimate, unexpected insights from the talent behind some of the most talked about TV and film of our time.
For those of you that have been quietly counting the days and marking your calendars until Herne Bay mainstay Andiamo reopened its doors, we’re delighted to confirm that the wait is now finally over.
Lasagna Della Nonna with veal, pork and beef bolognese, béchamel
Officially reopening to a steadfast and true loyal following on Wednesday, October 22, the beloved Auckland eatery has quite literally never looked better. A glow-up that must be seen to be believed, Andiamo temporarily closed its doors for an interior refresh on September 26 — in what felt like the longest month in hospitality history.
The Foley Hospitality group first announced news of the temporary closure, much to our dismay, via Instagram, sharing that “after seven unforgettable years, it’s time for a change.”
“Our much-loved Jervois Road home is getting the attention it deserves,” the post read. “What’s changing? think more room to move, more fun, new menus, and perhaps most importantly — a refresh to our powder rooms.”
left: Bruschetta with smoked fish, green tomato, capers and lardo. Right: Vitello Tonnato with rose veal, tuna mayo and caperberry
Among the most notable changes, diners can expect to be thoroughly impressed by the melt-in-your-mouth bruschetta toasts topped smoked fish, green tomatoes and capers, or the deliciously shareable Vitello Tonnato with rose veal, tuna mayo and caper berries.
Sitting neatly alongside hero dishes with cult-like followings — think the chilli fried calamari, seven hour veal rigatoni, or the buttery riso verde; a perfectly springy combination of zucchini flower, fresh peas, fine herbs and feta — the newest gastronomic delights further bolster a menu that quite frankly needs no introduction.
Olive Oil Cake with mandarin, whipped ricotta and mandarin sorbet
A stalwart of the Jervois Road dining scene for over 30 years, Andiamo is that beloved local trattoria where tradition meets gentle evolution. The warm, bifold doorway spills into a bustling yet relaxed dining room where house‑made pastas, Neapolitan pizzas and fresh market fish grace the menus, all paired with an estate-led wine list and spritzes at the bar.
In case you needed any further encouragement to do Italian comfort for breakfast, lunch, or dinner, or to simply park up in the afternoon sun and spend a little time reconnecting with the Avenues and the wine list — if Andiamo feels like coming home, then this is the homecoming we’ve been patiently waiting for.
Whether you’re the consummate host or your wares have little life left to give, there has never been a better time to refresh your home bar. From October 23 onwards, purveyors of the perfect party, Studio of Tableware, are running a sale on all things cocktail — think crystal flutes, coupes, muddlers, cocktail picks and brass bar tools. With the long weekend and the unofficial start of summer beckoning, we can practically hear the chinking already.
From sets to last a lifetime to the very gift-worthy Paderno Copper Cocktail Bundle, there is something to appease every palate.
The wait is over — it’s officially spooky season. While the internet has no shortage of original costume ideas that hit all of the right notes for 2025, this year, we’re approaching October 31 with couple dressing front of mind.
From billionaires that broke the internet to pop culture phenomenons in the midst of a revival, who doesn’t love a collaborative dress-up opportunity? We’re leaning all the way in to the gothic trend — think Jacob Elordi in Frankenstein for the boys or Jessie Buckley in Maggie Gyllenhaal’s hotly anticipated new project, The Bride!
Here are 10 killer costume ideas for couples — in no particular order and with varying degrees of difficulty — bound to win Halloween for both you and your betrothed.
Taylor Swift and Travis Kelce
Taylor Swift and Travis Kelce
A couple that need no introduction, this one feels like a conveniently easy lift (on both sides). Swifties, pick your favourite TS era. For guys doing their best to channel the Kansas City Chiefs’ tight end, a red letterman jacket, eye black, and a football in-hand should suffice. To keep it ultimately current, channel The Life of a Showgirl with a little extra orange plumage and a rock on your ring finger.
Romeo and Juliet
Romeo and Juliet
Iconic — and surprisingly easy to achieve — this one warrants a re-watch of Baz Luhrmann’s award-winning 1996 adaptation of the Shakespearean star-crossed classic. For Juliet, think a simple white slip dress, oversized angel wings and ethereal, barely there makeup. As for Romeo? A suit of armour or open Hawaiian shirt should do.
Jeff Bezos and Lauren Sánchez
Jeff Bezos and Lauren Sánchez’ Wedding
As far as we’re concerned, the Bezos wedding was the gift that kept on giving. Back in June, the city of Venice was overrun with celebrities for the week-long, larger than life affair. Dress as the billionaire bride and groom or channel one of the many, many A-list wedding attendees — the guest list ran the gamut from Hollywood’s elite to prolific business figures from all over the globe. Famous faces included Oprah Winfrey, Elton John, the Kardashian brood, Leonardo DiCaprio, Bill Gates and Paula Hurd, British Vogue‘s Edward Enninful and Italian model Vittoria Ceretti.
Elvis and Priscilla Presley
Elvis and Priscilla Presley
Channel Sofia Coppola’s Priscilla — specifically, the iconic bridal look from 1967— with a quintessentially ’60s style white shift dress, a shorter bouffant veil, an exaggerated cat eye and big, big hair. For Elvis — go big or go home. A brocade tux or sports coat, blue suede shoes and aviator sunglasses, reminiscent of The King in his heyday, should do the trick.
The Bear’s Carmy and Syd
The Bear’s Carmy and Syd
Another refreshingly simple entry, chef whites and a cigarette, à la The Bear (available to stream on Disney+) feels like an easy option to rummage up in a hurry (ideal for those with last minute party plans). Head chef Carmen Berzatto (masterfully portrayed by Jeremy Allen White) and sous Sydney Adamu (Ayo Edebiri) captivated audiences with their on-screen friendship and complex working relationship. Sky high cortisol levels optional.
Frankenstein and Bride
Frankenstein and Bride
We’re in the midst of a full gothic revival, with all things Frankenstein at its centre. Think Jacob Elordi in Sofia Coppola’s critical darling or Jessie Buckley in Maggie Gyllenhaal’s upcoming rendition, The Bride! — essentially, the living dead but with an opulent edge. This isn’t your average Frankenstein fit, we’re talking heirloom jewellery, flapper silhouettes, boxy oversized tailoring, bolts in the head, fake blood, et al.
Elphaba and Glinda from Wicked
Wicked’s Elphaba and Glinda
With significant pre-planning and head-to-toe green body paint involved, ultimate roommates Elphaba and Glinda The Good Witch is a look that requires full commitment, on both sides.
Justin and Hailey bieber
Justin and Hailey Bieber
Hot off a busy year that included a surprise double album and a billion-dollar beauty deal, respectively, Mr and Mrs Bieber remain one of the most talked-about power couples in pop culture. Trawl the internet for relevant references or go for the obvious and dress as though you’re going to completely different social occasions. Think sweatpants, Uggs and an oversized hoodie.
Jinu and Rumi from Kpop Demon Hunters
KPop Demon Hunters
Best executed as a trio, Netflix’s KPop Demon Hunters has become one of the most successful series for the streaming giant in recent memory. Ideal for fans of young and old, this one is very much so open to interpretation. Channel Rumi, Mira and Zoey in black and gold cosplay and a pink or purple wig.
Parker Posey’s Victoria Ratliff and Jason Isaac’s Timothy from White Lotus Season three
The White Lotus S3 Hotel Guests
Since its debut season, Neon’s The White Lotus has hooked viewers with its complex and morally corrupt (yet bizarrely likeable) cast of characters, with season three no exception. Our suggestion? Parker Posey’s Victoria Ratliff and Jason Isaac’s Timothy. Go for holiday chic with an oversized silk kaftan and sunglasses, or don head-to-toe linen for the chronically stressed Ratliff family patriarch.
A firm favourite among the fashion set, Australian designer Christopher Esber is now lending his refined eye to Specsavers — launching an exclusive eyewear collection available in store and online now.
While the optical range made its surprise debut on the runway at Paris Fashion Week on October 7 — a first for Specsavers — the full 20-piece collection features 13 optical frames and seven uniquely Esber sun designs, boasting a variety of contemporary and classic shapes.
“We were thrilled to preview our exclusive collection with Christopher Esber on fashion’s most coveted stage,” explains Specsavers’ Head of Frames, Nelly Soleil. “It’s an honour to be included alongside Christopher Esber’s latest collection and one we feel demonstrates the strength of the collaboration between our two brands. We can’t wait for customers to be able to take home a pair of glasses featured on the runway.”
While Esber is no stranger to a celebrity endorsement — the designer has dressed everyone from Margot Robbie to Zendaya, Dua Lipa and Hailey Bieber — this marks Esber’s first collaboration with Specsavers.
“Designing this collection with Specsavers offered a rare opportunity to introduce Christopher Esber to a wider audience, distilling our brand expression into a considered eyewear range,” Esber — who kept muses like Elle Macpherson and Bella Hadid front of mind throughout the process — explains.
CHRISTOPHER ESBER SUN RX 01 (left) & CHRISTOPHER ESBER 04 (right) both from Specsavers
“Each frame is pared back, refined and grounded in our design DNA — from sculptural lines and subtle hardware detailing, through to an organic palette inspired by the natural environment. Designed to be worn every day, the collection offers an understated way to integrate the brand’s signature sensibility into your personal style.”
On that note, here are four frames — for all occasions — from the hotly anticipated Christopher Esber Specsavers collection that we’re adding straight to cart.
Where timeless technique meets modern design, Lucy McMillan’s ceramic tiles, exclusive to Obery, are objects of quiet power and presence.
At the intersection of fine art and functional design, artist and ceramicist Lucy McMillan is redefining what it means to create surfaces with presence. Her hand-formed, layered, and richly tactile ceramic tiles are available exclusively through Obery (formally Design Central), a design studio known for its innovation in sourcing unique finishes.
With a practice steeped in centuries-old techniques and a reverence for material experimentation, McMillan’s work offers something rare: architectural detail imbued with genuine presence. “I was initially drawn to clay for its transformative qualities,” McMillan explains. “There’s a rawness and responsiveness that no other material offers.” What began as a personal project, designing tiles for her own family kitchen, quickly evolved into an all-consuming discipline. Today, her tiles are coveted by architects and designers worldwide for their painterly textures, sculptural depth, and quiet irregularity.
McMillan approaches tile-making with the same intentionality as she does sculpture or painting. “My process is built in layers and steps,” she says. “I often hand-stain and blend my clays, using techniques inspired by agateware and pictorial methods like collage, layering, and inlay.” Each tile is crafted individually. There is no mould, no replication. “It’s a slow, intuitive process,” she adds, “one that keeps me connected at every stage.”
Her fascination with agateware, a technique that dates back to the Tang Dynasty, informs much of her surface experimentation. She works with colour embedded within the clay itself, often combining this with Ancient Roman inlay techniques. “Pulling clay works from the kiln can feel like unearthing relics,” she says. “I love that sense of history, of process meeting chance.”
This tension between utility and art is at the core of her practice. “I approach my tiles as applied art; utilitarian, yet one of a kind,” she notes. “They need to function architecturally, but I never want to lose the sense that they’ve been made by hand, with variation and presence.” To McMillan, it’s precisely that imperfection, that “quiet irregularity”, that makes her work resonate in an age of mass production.
Obery Showroom
Her studio practice, in-house at Obery, is multidisciplinary, with sculpture, wall pieces, and tile work feeding into each other in a continuous dialogue. “Sculpture gives me freedom to be more experimental without utility, which feeds back into the richness of my tile work. Likewise, the discipline and repetition of tile-making help ground my sculpture. It’s a constant loop of influence.”
McMillan’s collaboration with Obery has provided fertile ground for this evolution. “Being part of Obery has sharpened how I think about scale, collaboration, and site,” she says. “Working with architects and designers has encouraged more fluid movement between disciplines and pushed me to think more broadly, especially as Obery expands into Australia.” She’s particularly energised by the boldness she sees in contemporary Australian design. “There’s a willingness to take risks with material, scale, and spatial narrative that I really admire,” she says. “I’m excited to be part of that conversation, to connect with people who are pushing boundaries.”
Obery Showroom
Despite the technical mastery involved in her work, McMillan remains deeply humbled by the medium. “There’s an alchemy to clay,” she reflects. “It’s constantly shifting, and often forces you to respond rather than control. There’s always an element of unpredictability. It’s changed how I run my practice: with more openness, and more attention to process.”
Every commission begins with intention, but what emerges is always singular — a surface of rich material memory, formed by hand, one tile at a time. In McMillan’s world, function and art are not opposites. They are inseparable.
Once spring finally rolls around, we like to think that we’re on the back-end of the dreaded cold and flu season. Sure, there will always be a whole host of nasty bugs circulating on planes, in the office and whatever is brought home by our delightful little petri dishes; but with the arrival of warmer weather comes more time spent outdoors. The worst of it, we hope, is firmly behind us.
For anyone that deals with seasonal allergies — allergic rhinitis, for the uninitiated — when the flowers bloom so too do the symptoms. Aside from mainlining over-the-counter hay fever meds in a bid to manage the day-to-day, there are several preventive measures one can take that can serve as an absolute game-changer.
Below, take heed of our definitive guide to surviving spring’s allergy attacks.
1. Crank the cold air
When driving and at home, utilise your access to AC and keep temps on the cooler side. A well-maintained HVAC system can help to reduce allergens by filtering your exposure to pollen and dust, however a poorly maintained unit can do the complete opposite — collecting pet hair, mould, dander and pollens and triggering a seasonal allergy attack. Be sure to keep humidity below 50 percent and ensure that your unit is serviced regularly.
2. Consider allergen immunotherapy
Among the millions of seasonal allergy suffers worldwide, many over-the-counter antihistamines just won’t cut it. Allergen immunotherapy — or AIT —is a prescribed shot that acts by tackling the allergy itself, rather than managing the onset of symptoms. The idea is that by desensitising the immune system, the body will build up more of a tolerance for whatever free radicals are causing the reaction. According to the research, three years of AIT can result in at least five to 10 years of benefit, so for those with severe symptoms, it’s worth discussing with your family doctor.
3. Try acupuncture
While the jury is still out on the proven benefits of a needle nap when it comes to managing seasonal allergies, the traditional Chinese medicine practice has long been touted as instrumental in treating all kinds of inflammation. Allergies — and more specifically allergic rhinitis — can be regulated by reducing inflammation and the sensitivity to allergens. Acupuncture works by down-regulating nasal nerves and increasing the natural antihistamines produced by your body. No more fight or flight.
4. Trust your gut
As far as we’re concerned, in any season of life, gut health is everything. If you’re still brushing up on the basics, now might be the time to finally get to know your pre, pro, and post-biotics. A healthy and balanced gut microbiome acts to regulate the immune system, while an imbalance in the gut can actively trigger allergic responses and exacerbate symptoms — think hay fever, asthma and eczema flare ups. Aside from taking a daily probiotic and managing the sugar cravings, maintaining a healthy diet with plenty of fibre and nutritious fruits and vegetables will do wonders for your overall wellbeing (funny that).
5. Rinse and repeat
Many allergy sufferers swear by the benefits of regular at-home nasal rinses using a safe and sterile nasal bottle or neti pod, particularly during the peak spring months. Saline solutions can help lubricate the nasal passages in a safe and effective way, particularly if traveling on planes leaves you feeling dry or congested. While there are a handful of dos and don’ts to remain mindful of, rinsing with a homemade saltwater solution will literally flush out unwanted allergens and can provide significant relief.
At first blush, you’d be forgiven for doing a double-take. The Shark TurboBlade is seriously that slick.
As we shift into longer days and lighter living, comfort at home becomes more of a priority — especially when it comes to staying cool at night and surviving the sweltering summer humidity. Enter the TurboBlade, a design-led, bladeless fan that proves home appliances can look sleek and over-perform.
Modern and minimal in its charcoal or dove finish, the TurboBlade is made to complement contemporary spaces rather than compete with them. But it’s more than just good looks — the fan is powerful enough to cool larger rooms with ease, circulating fresh air exactly where you need it. With innovative, fully customisable settings, you can pivot, twist, and oscillate to find your perfect level of comfort, whether it’s a direct breeze or a soft, even flow.
Quiet enough to use while working and sleeping, safe for homes with children or pets, and refreshingly easy to clean — this is cooling that prioritises function as well as form. It’s the perfect solution for anyone who wants their home to feel calm, cool, and put-together — even in the stifling heat.
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