On a stunning Friday afternoon, the Denizen team headed to dine in Kingi’s laneway, a space that manages to feel both architecturally assured and deeply rooted in the soul of Aotearoa. Kingi (and The Hotel Britomart) has firmly established itself as Auckland’s most quietly confident restaurant; here, stone, timber, flax, and textural accents come together in a way that feels like a contemporary interpretation of the land itself. It is the perfect backdrop for a menu built on provenance, craft and integrity.
Executive chef Andrew Lautenbach and head chef Stefania Palermo have led Kingi into a new era with a seasonal menu divided into North and South Islands. It reads like an edible atlas, charting trusted fishers, small-scale farms, foragers and independent producers from top to bottom. “Our goal is to tell the story of Aotearoa through the food,” Andrew explains. “By dividing the menu by region, we can highlight the people behind each ingredient and open a conversation about where our food truly comes from.” This navigational division turned lunch into an explorative journey through the country’s most exceptional suppliers, people who genuinely care for their land and the sea.
Left: Masonic Mix. Right: WithWild Wapiti nigiri with horseradish and ponzu
We began with cocktails. The ‘Where Did the Man-Go’ quickly found its spiritual match with one team member, while the ‘Masonic Mix’ offered a polished Old Fashioned with a side of Eyes Wide Shut intrigue.
Te Matuku oysters with umeboshi, finger lime and chilli oil
Smoked eel with The Southerly whiskey honey, horopito cauliflower and sea herbs
Starters set the tone. Wild Wapiti from Fiordland, transformed into elegant nigiri with a swipe of horseradish, was tender and quietly astonishing. The crayfish taco with kiwifruit felt like a cheeky tribute to two national icons that, by all logic, should not belong together but absolutely do. Then came the smoked eel, sourced from local specialists who honour the traditions of Māori gathering and preparation. Claire’s recollection of South Island eel-harvesting folklore added a layer of authenticity you simply cannot manufacture.
Market whole fish with tomatoes, capers, olives and chilli
The selection of expertly crafted tastes of our country’s bounty offered a broad introduction, but the mains carried the emotional weight. A whole flounder, pan-fried with burnt butter, sage and capers, arrived as a nostalgic triumph, its delicate flesh falling apart with the gentlest encouragement. The kūmara gnocchi, soft and buoyant, paired with fresh zucchini and stracciatella, surprised everyone. It was universally adored, proof that vegetables, when treated with this level of respect, can command the table’s attention entirely.
Red kumura gnocchi with zucchini, stracciatella and gremolata
Kingi remains one of the city’s most sincere expressions of who we are. A restaurant that represents the best of who we are and what we represent, delivering a gastronomic journey that leaves you feeling proud of Aotearoa.
With summer finally here and the social calendar heating up, the quest for lit-from-within, party-ready skin has never felt more urgent. And if you’re not incorporating peptides into your skincare routine, we suggest you reconsider. These clever amino acid chains are the building blocks of youthful, resilient skin, and they are having a well-deserved moment right now. Elizabeth Arden, a brand steeped in skincare authority, has channelled its power into its latest innovations: the HA + Peptides Ceramide Capsules Serum and the HA + Peptides Ceramide Water Cream, both designed to visibly firm, smooth, and restore the skin’s natural bounce.
While Hyaluronic Acid has long been the hero of hydration, peptides are quickly becoming the secret weapon for summer luminosity, supporting collagen and improving firmness. Elizabeth Arden’s new HA + Peptides duo combines these forces in one simple, high-performance routine, ideal for anyone looking to elevate their regimen ahead of long lunches, seasonal soirées, and fun times in the sunshine.
The impressive results speak for themselves. After a single use, the skin appears instantly plumper, with a noticeable improvement in smoothness. In consumer studies, 98 per cent of participants reported more supple skin, while 95 per cent saw a boost in hydration that lasted throughout the day. The newly enhanced Hyaluronic Acid + Peptides Ceramide Capsules Hydra-Plumping Serum, paired with the all-new Hydra-Plumping Water Cream, delivers deep hydration with improved volumising and moisture-retention benefits. Expect a smoother texture, revived elasticity, and that coveted fresh-from-holiday glow — even before you sign off for the year.
Think of this as filler in a capsule. This powerhouse serum combines Size-Shifting Hyaluronic Acid with collagen-supporting Peptides to deliver visible plump and firming power. Micro-HA penetrates deep before expanding to smooth and volumise from within, while Peptides support natural collagen for enhanced contours and lasting bounce. Each biodegradable capsule ensures optimal potency, with skin looking instantly plumper and more defined.
Hyaluronic Acid + Peptides Ceramide Hydra-Plumping Water Cream
Best For: Hydration, firming, plumping
This lightweight cream also has a filler effect, drenching skin in up to 240 hours of hydration. Advanced 5D Hyaluronic Acid penetrates multiple layers for both instant and lasting plumpness, while phytoceramides, peptides, and exosomes reinforce the barrier and support collagen. Skin is left firmer, smoother, and radiantly refreshed.
Few icons resonate as instantly or as deeply as Van Cleef & Arpels’ Alhambra. Over time, the Alhambra collection has become a beacon of the Maison’s signature style and a timeless emblem of good fortune. From the very beginning, this distinctive motif has inspired graceful reinventions across materials and purposes. The new Alhambra Delicate Metamorphoses collection unveils a new chapter of transformable jewellery, a collection of glittering quatrefoils to covet. Still, it is the legendary timepiece that truly shines, once again setting the gold standard for luxury and unmistakable style.
Officially debuting on November 1st, the Sweet Alhambra Jewellery Watch elegantly connects the Maison’s storied past with its dazzling future. The iconic motif is reimagined with secret mechanisms and guilloché gold, now adorned with radiant stones.
First revealed in 1968, this timeless design quickly captured the free spirit of the liberated 1960s, resonating with a new wave of women who were choosing jewellery for themselves. Its motif drew inspiration from the graceful quatrefoil arches of Spain’s Alhambra Palace and the lucky four-leaf clovers that Jacques Arpels, the founder’s nephew, lovingly gathered in his garden.
Once the choice of royalty and gracing the wrist of Princess Grace of Monaco, the Alhambra still enchants the world with its brilliance and iconography. Every Alhambra creation is crafted following 15 meticulous steps, each guided by the skilled hands of Van Cleef & Arpels’ master artisans. Stones are handpicked for their blend of colour and refraction, then carefully sculpted, polished, and nestled into golden frames using the revered lost-wax method.
The Sweet Alhambra Watch glows with contemporary charm while carrying a legacy that spans more than 60 years. Its allure is found in the seamless blend of ageless elegance and modern vibrancy, echoing the spirit of the Maison with curvature and craftsmanship. Rendered in guilloché white gold and adorned with chalcedony and diamonds, this timepiece is poised to become a lasting icon.
For many, the festive season sparkles with cherished traditions and spirited family gatherings, yet all that merriment can come at its own cost. But what if, instead of juggling the kitchen chaos and the smorgasbord of personalties, you could sink into a Christmas Eve or Christmas Day feast where the table dazzles with holiday delights, glasses stay full, and you can savour the season — without a dirty dish in sight?
Thankfully, some of Auckland’s finest restaurants are ready to take the reins with their innovative festive menus. If you do decide to leave the magic to the professionals, or dare to do things a little differently this year, our definitive dining guide has you covered. Embrace a European-style celebration and reserve a spot at a Christmas Eve lunch to let the festivities linger a little longer. Whatever your itinerary, we strongly suggest you skip the stress and ditch the dishes — eat, drink, and be merry instead.
Step into the festive spirit at Onemata, where every detail is crafted to make your Christmas unforgettable. Gather your loved ones for a cosy Christmas Eve dinner or a leisurely Christmas Day lunch, and let three bespoke menus set the scene for celebration. Sip on Louis Roederer as you arrive, crack open festive treats at your pace, with seasonal creations from head Chef Rob Hope-Ede. Little gourmands will delight in the special surprises just for them. On Christmas Eve, enjoy a tailored three-course champagne pairing, and on Christmas Day, choose from three separate seating times to indulge in a vibrant five-course feast, brimming with holiday classics, plus a few surprises. Onemata’s festive feast is $175 per person, $87 per child.
Experience Christmas Day the New Zealand way, with a vibrant seafood celebration at Hotel Britomart’s Kingi. Gather your loved ones and enjoy a leisurely four-course summer lunch, basking in sunlight at Kingi’s breezy, open-air space. Begin with a welcome aperitif, then indulge in a full seasonal menu that captures the essence of Aotearoa’s bountiful cuisine. Savour the Kingi platter, brimming with sustainably caught seafood, delicate steamed clams, asparagus, and tender pork porchetta. Sit back, unwind, and indulge in a Christmas feast where every detail is taken care of. Available across two separate seatings for $199 per person.
While Soul will enjoy a well-earned rest on December 25th, reserve your spot for lunch or dinner on Christmas Eve to soak up the Viaduct Harbour gem’s renowned hospitality and mouthwatering new menu. Alongside some firm favourites and hero dishes with a devout following, lean into seasonal updates like the tuna crudo with watermelon gazpacho, rockmelon, and mint. Try the succulent crumbed pork and kumquat mostarda doused with chilli sambal — a fast favourite among Soul staffers, we’re told. Step into the signature Soul energy, the perfect way to glide into a laid-back Christmas Day.
Celebrate the season and step into the vibrant world of the Pacific at Chef Michael Meredith’s Metita, where every dish is a fresh adventure in flavour. This Christmas Eve and Christmas Day, enjoy a four-course, sharing-style menu, with bubbles included. Work your way through 10 Pacific-inspired dishes, each influenced by Meredith’s Samoan roots, reimagining classic Pacific flavours with innovation and creativity. Indulge in a Pacific Island festive feast and reserve Metita’s set menu, or gather your group for the ultimate tasting journey through Metita’s hero dishes. Available for $235 per person with champagne included.
What better way to kick off the Christmas Eve festivities than with a jaunt over to Waiheke Island to indulge in Ki Māha’s delectable fare (and a glass or two of bubbles or one of their quenching signature cocktails). Perch at one of the outdoor tables overlooking the sparkling water and spend the afternoon enjoying a selection of share plates. Mouthwatering mains set the table for family-style feasts: saffron tagliatelle with tomatoes, parsley, chilli oil, and prawns; market fish with burnt-leek butter; harissa-roasted chicken; marinated lamb loin; and dry-aged duck breast with earthy oyster mushrooms, dates, marmite, and cashew cream — a sweet-and-salty symphony.
Celebrate Christmas Eve in true Italian style at Parnell’s Non Solo Pizza, where a leisurely lunch transforms into a lingering, festive feast. Start your day early, claim your spot in the sun, and indulge in generous platters of family-style favourites in NSP’s convivial courtyard, all paired with a glass or two to toast the season.
Choose Advieh for your Christmas Day celebration and enjoy a festive, contemporary feast complete with classic trimmings. Kick-start the festivities with a crisp glass of Ruinart on arrival, followed by an indulgent menu celebrating the season, with dishes like the nostalgic Wagyu Beef Wellington, pancetta-stuffed turkey, and a fluffy Kiwi pavlova to finish. Advieh’s festive feast is $249 per adult, $125 per child.
Steal a final golden hour with friends at the freshly revamped Andiamo before the real celebrations take hold. From four to five pm on Christmas Eve, imbibe your way through the stellar bubbles and beer menu, each drink just $10. Tempted to linger a little longer? Herne Bay’s cherished spot will serve its signature Italian fare all day, so settle into a sun-drenched seat, explore the new menu, and let the afternoon drift on by — pure bliss.
For early risers who choose to start their Christmas Day with a morning stroll along the beach, rest assured that your go-to for barista coffee and quality cafe fare — Takapuna Beach Cafe — will be open on Christmas Eve and Christmas Day, from 6:30 am until 12 pm. Enjoy the full menu on Christmas Eve, and on December 25th, takeaway options include coffee and freshly baked pastries (with no added surcharge).
Think outside of the bento box and linger over an elevated Japanese Festive Experience with Nic Watt’s contemporary five-course menu. Designed to be enjoyed by family members of all ages, Masu’s seasonal set menu makes for a delicious, unconventional Christmas Eve and Christmas Day feast. On Christmas Day, the five-course, family-style menu is sure to delight with its fresh ingredients, unique flavours, and artful plating. Available from $195 per person or $65 for a kid-friendly bento box.
Channel the Mediterranean vibe this Christmas with Esther’s rolling festive feast menu. Available for both lunch and dinner seatings, the set menu is $249 per adult and $99 per child (aged 12 and under). Share Esther’s famous puff bread around the table, and indulge in the baked saganaki, Cloudy Bay Diamond Clam Risotto, and Speckle Park Rib Eye off the bone. We have no notes.
For an entirely satisfying Christmas yum cha experience, Huami delivers on all fronts and is the perfect spot to take the family for an immersive festive feast. Offering a selection of elevated Chinese cuisine, indulge in fruit wood-roasted Peking duck, deep-fried soft shell crab, crispy tabasco prawns and more, washed down with a Huami gin, a whiskey from the restaurant’s impressive selection, or a glass of something bubbly. End the day on a high note with a delectable dessert — like the tart lemon confit and mascarpone cheesecake — and head off on your merry way, well-satiated. The Yum Cha Lunch and Nectar Set Menu is available from $98.
While the beloved Sunday Christmas Feast officially wraps on December 21st, the much-lauded waterfront address will be open and operating until closing time on December 24th. Guests can enjoy the full Bivacco menu — including a whole host of Italian shared plates and apertivos —right up until the big day.
For the most carnivorous among us, paradise is always found at Jervois Steakhouse, and this Christmas Eve, the beloved Herne Bay institution is open for business with plenty to inspire indulgence. Whether you’re looking for a casual pre-festive feast or a more convivial group get-together, JSH has it all. Just make sure to book early — we’re sure this beloved eatery will be packed to the rafters come Christmas Eve.
If you are lucky enough to be on Waiheke Island for the festive season, or simply need a reason to escape the mainland, Mudbrick’s beloved dining rooms await you on Christmas Eve and Christmas Day. From midday, indulge in a creative take on classic Christmas fare. At The Mudbrick Restaurant, linger over the seven-course degustation as you gaze out over rolling vineyards and enjoy exceptional wines. For a more laidback celebration, The Archive Bistro offers a set menu of chef-selected bites, followed by your choice of entrée, main, and dessert.
Poliform’s Ernest sofa continues Jean-Marie Massaud’s prolific collaboration with the brand. Defined by its low-lying, modular form and deconstructed volumes, Ernest offers limitless configurations and a striking floating effect. Upholstered in richly textured fabrics, the design redefines comfort through soft contours and an expressive, contemporary presence.
With Ernest, Massaud reimagines comfort with bold creativity. This vision comes to life in a sofa defined by plush, deconstructed forms that echo the inviting softness of a down cushion. Each element marries effortlessly, allowing for intimate or expansive, straight or L-shaped arrangements, all while preserving the design’s striking character.
This summer, florals whisper rather than shout, embracing muted patterns and soft, sorbet hues. Forget prairie girl nostalgia; we’re drawn to the quiet confidence of pared-back floral prints. Florals for spring? Groundbreaking. Florals for summer? Effortlessly calm and refreshingly relaxed— it’s giving polished yet ultimately off-duty.
Prada floral quilted satin mini dress from Farfetch
There are few rituals more joyful than a long Italian lunch, and this season Parnell favourite Non Solo Pizza is inviting Aucklanders to embrace La Dolce Vita in true celebratory style. Its Weekend Long Lunch brings together generous dishes, fresh produce and the convivial spirit of Italy, all enjoyed in a sun-soaked courtyard that feels like an escape to the Med. These long, vibrant lunches begin at midday every Saturday and Sunday and are made to last as long as the stories and laughter do. It is the perfect weekly ritual to relax, reconnect and indulge.
Lunch begins with classics for the table. Warm house-made pane with Italian butter arrives alongside creamy burrata with spinach and green olive pesto, delicate shaved asparagus and peas, and silky beef carpaccio layered with truffle aioli, crispy capers, pecorino and rocket.
The main event continues the abundance. A whole roasted market fish is served with pea and spinach purée, smoked mussels and bright gremolata, while slow-roasted beef tenderloin arrives with rosemary, garlic and a decadent vincotto drizzle. A crisp Caesar salad with crispy prosciutto and a soft-boiled egg adds freshness, while golden duck-fat potatoes offer irresistible crunch.
To finish, a luscious meringue with vanilla mascarpone custard, berries, citrus and orange sauce delivers the dolci finale every Italian feast deserves.
Every Sunday, live music from 12.30pm to 2.30pm adds to the atmosphere, with a curated lineup of different artists each week creating the perfect soundtrack to a long, lingering afternoon.
A selection of spritzes is available for $16, including a classic Aperol Spritz, a bright Limone Spritz with limoncello and San Pellegrino, and a refreshing Fragola Spritz with strawberry and lemon. Guests can also enjoy a chilled glass of Ruffino Prosecco or an ice-cold Peroni on tap for $12, while wine lovers can savour Idle Hands red, white or rosé at $12 a glass or $60 a bottle. It all makes for an idyllic summer afternoon enjoyed with friends, family, pre-Christmas celebrations or even hens weekends.
The Weekend Long Lunch is priced at $55 per person, with the private To Kalon dining room available for groups of up to 10 at no additional cost.
Hosting at home becomes an experience to remember with Sambonet, the storied Italian brand that blends elegance with everyday practicality. The Sphera Bar Collection transforms any gathering with its striking, sculptural shapes and thoughtful details. Whether you’re hosting loved ones for a festive feast this Christmas or searching for an heirloom-worthy gift for your resident culinary enthusiast, Sambonet’s latest creations promise to impress.
At the centre of the collection, the Insulated Ice Bucket and Wine Cooler redefine classic barware. With seamless curves and mirror-finish stainless steel, both lend a sense of modern glamour. They catch the light in a way that feels both architectural and effortlessly chic, transforming tired tablescapes into elevated masterpieces. Yet beneath the elegance is pure functional form. Each piece is engineered to maintain optimal temperature, ensuring that every pour — from a chilled glass of sauvignon blanc to the perfect dirty martini — tastes just as balanced as it looks.
Whether on show for casual drinks with friends or styled on a curated bar cart, Sambonet’s new Sphera Collection cleverly blurs the line between functional object and sculptural centrepiece. They bring ceremony to the everyday rituals of mixing, chilling, and serving. For the host who truly appreciates design-led entertaining, the design-forward new range reaffirms that true sophistication lies in the details. With Sambonet, those details are nothing short of exceptional.
Captivated by nature’s timeless allure, Van Cleef & Arpels invites you once again into its inspired garden with the enchanting Flowerlace collection. The Maison reveals exquisite new jewellery and watches that capture the poetry of flowers in radiant designs, each piece a testament to Van Cleef & Arpels’ mastery of gemstones and artistry. Flowers, a wellspring of inspiration since the Maison’s founding, have flourished in countless forms, each crafted with techniques that celebrate its High Jewellery legacy.
Combining the radiance of yellow gold with the sparkle of diamonds, each piece’s petals shine with intensity, as if bathed in natural sunlight. The lines that form an elegantly rounded flower evoke the fluidity of ribbon, heralding another enduring Van Cleef & Arpels theme, couture.
Five creations come to life in this sought-after new collection: a ring, a Between the Finger ring, a pair of earrings, a pendant, and a versatile clip pendant that adapts to your style. To breathe life into each piece, the Maison’s artisans blend their expertise, beginning with the ancient art of lost-wax casting. Sculpted in wax, each motif is reborn in molten gold, carefully shaped, adorned with precious stones, and finally, polished to a luminous finish.
These latest masterpieces pay homage to the iconic Silhouette clips of the late 1930s, when Van Cleef & Arpels reinterpreted flowers with the sleek sophistication of Art Deco. Fine gold threads outline each blossom, their forms animated by the dance of sparkling stones and shifting light. The ribbon motif, a signature woven through the Maison’s history, honours the timeless connection between fashion, art, and jewellery.
The newly minted Flowerlace pieces herald the eponymous High Jewellery collection, which also combines nature with couture. Created in 2007, it presents a dialogue between white gold and diamonds with timeless, enduring appeal.
Flowerlace is both a tribute to nature’s boundless muse and a salute to the Maison’s rich legacy, honouring Van Cleef & Arpels’ illustrious past while inspiring its future.
At OYF Remuera, Pilates meets far infrared (FIR) heat to create a uniquely restorative fitness experience. Founded by Nera Fernando, the studio blends movement with holistic wellness in an environment designed to nourish both body and mind.
“I wanted to build a space that made people feel elevated the moment they walked in,” says Fernando. “OYF is more than a fitness studio — it’s a sanctuary.” With soft lighting, welcoming staff, and a strong sense of community, the vibe is intentionally grounding. But the heat is where the magic happens.
Nera Fernando
“Our classes are held in far infrared (FIR) heated rooms,” explains Fernando. “Unlike traditional heat, FIR penetrates deeper, helping with detoxification, circulation, pain relief and inflammation. It also calms the nervous system — so you leave feeling energised, not depleted.”
Fernando was inspired to bring OYF to Auckland after experiencing its transformative effects while in Canada. “It combined everything I was looking for — intelligent movement, genuine community, and a focus on wellbeing.”
Alongside Pilates, OYF offers heated yoga, strength classes, and a full calendar of wellness workshops. “Our events are designed to deepen understanding and create connection. Whether it’s postnatal recovery or hydration education, it all feeds into a more holistic practice.”
Fernando believes movement is a powerful re-entry point for anyone feeling burnt out or disconnected, “People think self-care is indulgent. It’s not. It’s essential. When you prioritise yourself, you show up better for everyone else.”
Her current go-to? “Tone & Sculpt. It uses resistance bands and weighted bars in a heated space. It’s dynamic, effective, and leaves you glowing.”
With new reformer classes launching soon in Ōrākei and plans to expand across Auckland, OYF is just getting started. “Our mission is to build a wellness network that’s inclusive, empowering, and deeply connected to the community.”
From tanning-friendly hair removal methods to unleashing the charming conversationalist within, here are the pointers poised to prepare you for the forthcoming festivities.
Prime with a peel
Ideal for those who may have left it a little late, with an extensive range of peels on offer to suit every skin type and concern, a peel is the best way to achieve a glowing visage quickly. Using clinically proven next-generation retinols, L-lactic acid, AHAs, BHAs, and other anti-ageing ingredients, peels exfoliate, detoxify and stimulate cellular turnover and collagen production. Think of them as ‘medi facials’. For discreet efficacy, you can even surrender your skin to the non-invasive powers of a peel on the day of your soirée, and be ready to put your best face forward by sundown.
Don’t forget to hydrate
While knocking back electrolytes is quite likely already a habit of yours, you’d be wise to pay special attention to your water intake when there’s the prospect of a late night ahead. Why? It’s all too easy to lose track of how many beverages you’ve imbibed throughout the evening, but by ensuring you’re well hydrated beforehand, you can soften the blow of the monster hangover in your future. For an extra defence against the dreaded morning after, consider Seoul Tonic, the drink designed to be drunk before drinking.
Think of three things
Specifically, three positive things you did this year in preparation for the age-old question destined to make an appearance in polite conversation: “So, what have you been up to?” Ideally, aim for noteworthy endeavours outside of work. Everything from how you’ve been training for your first ultramarathon, to your new passion for seeking out and reviewing the city’s best matcha will be better than saying ‘same old, same old’ — lord knows we’re all too familiar with the conversation-killing abilities of such a statement.
Sugar then spray
You’re probably well aware that after a session at the waxers, spray tanning is a no-no for at least the next 24 hours. Alas, wait time isn’t an issue after the ancient Middle Eastern hair removal practice known as sugaring. Done via a natural paste or gel made from ingredients like sugar, water, lemon juice, and sometimes honey, salt and essential oils, many find the process less painful than waxing. Naturally, this translates into less irritation, which means once you’re done, you can go ahead and get your glow on, no wait time necessary.
Eat something
Because you know — from snippets your friends have regaled — what happens when you don’t. The key is to choose the right foods that also take into account the outfit you have in mind. Give dairy (known for its bloating effects) a miss and opt for oat milk in your coffee instead. Potassium-rich foods like bananas or sweet potatoes are good too, as they help fight bloat while keeping you satiated without feeling heavy. When in doubt, opt for lean proteins like chicken, which are less likely to lead to grazing on sugary stuff later.
For Van Cleef & Arpels, spring has always been a moment of renewal. It is a time when nature’s quiet poetry takes form in precious materials. The Maison’s Lucky Spring collection captures this sentiment with exquisite finesse, artfully intertwining symbols of nature and luck in a celebration of lightness and optimism.
Delicate ladybirds, blossoms, flora and fauna come to life in rose gold, white mother-of-pearl, onyx, and carnelian. Each detail is a tribute to the grace of awakening nature. Steeped in symbolism, these creations offer more than adornment — they are wearable charms of good fortune, imbued with the Van Cleef & Arpels’ inimitable craftsmanship.
Adding to this sense of joyful renewal is the artistry of Alexandre Benjamin Navet. Through vivid illustrations, Navet infuses the season with painterly energy. His floral motifs, rendered in bold hues and soft lines, echo the warmth and vibrancy of Lucky Spring, serving as a dialogue between fine art and high jewellery that feels distinctly of the moment — radiant, romantic, and full of possibility.
As the world shifts towards digital investment and cryptocurrency, one crucial question continues to challenge even the most tech-savvy investor. Where do you safely store the information that underpins your wealth? Passwords, seed phrases, and recovery codes are often scattered across devices or scribbled on slips of paper, far from the level of protection they deserve.
Enter Commonwealth Vault, a state-of-the-art facility at 30 Hargreaves Street in Central Auckland that redefines the concept of security for the modern age. Purpose-built beneath ground level, the vault houses thousands of safe deposit boxes protected by layers of advanced defence, from biometric face and fingerprint recognition with 24/7 surveillance, motion sensors, and on-site guards monitoring from a bulletproof control room. Its three-tonne steel door and reinforced concrete construction are complemented by undisclosed security measures known only to a select few, ensuring absolute confidentiality and peace of mind.
Designed for a new generation of investors, Commonwealth Vault also offers digital cold storage for cryptocurrency data, providing a secure, offline solution for passwords and recovery phrases in accordance with global best practice. Alongside this, it offers an elegant answer for those seeking to safeguard jewellery, heirlooms, bullion, documents, or any item too precious to leave at home.
Adding to its comprehensive services, Commonwealth Vault also facilitates the buying and selling of bullion on-site. Clients can purchase or sell precious metals securely within the facility, depositing their holdings straight into their personal safe deposit box without the bullion ever leaving the premises, offering an unmatched level of convenience and security.
Importantly, this level of protection is remarkably accessible. Safe deposit boxes can be rented annually, with small boxes starting from just $330 per year, or purchased outright for $3,300, providing ownership for an extraordinary 74 years.
Beyond its state-of-the-art design, the vault also offers the benefit of reducing insurance requirements, as valuables stored on-site are considered to be significantly lower risk by most insurers. Discreet underground parking and confidential entry ensure privacy at every step, creating a seamless experience that feels as considered as it is secure.
Whether protecting the digital keys to your future or the irreplaceable artefacts of your past, Commonwealth Vault stands as a sanctuary for all that matters most. A fortress of calm in an unpredictable world.
Despite their functional benefits, wetsuits are undeniably the most difficult of clothing items to remove from the human body. A task hopefully made easier with these simple pointers. Take heed of the below to avoid giving everyone (yourself included) the ‘ick’ this summer.
Take it slow
Unless you’re competing in triathlons, it’s unlikely that you’ll need to whip your wetsuit off at a speed comparable to Usain Bolt’s 150m sprint. Keeping your movements controlled and steady will help you avoid floundering in the sand.
Use your thumbs
The ends of a wetsuit can feel like handcuffs for your ankles, locking them in nice and tight. This is ideal for keeping icy-cold water out, but not so great when you want to take it off. Once you have peeled the neoprene off your upper body and have pulled it down to your feet, dig your thumbs between your ankle and the neoprene to create an air bubble, which helps pop the ends of the suit off.
Location and balance
Taking your wetsuit off in knee-deep water seems like a breathtakingly brilliant idea at the time. There is no sand, grass or car park debris to contend with using this ingenious method of wetsuit removal. The hidden problem lies in the very thing you’re at the beach for. Waves. These tricky beasts are rather adept at causing you to flail about in a mangled mess of limbs before toppling over. The white wash usually thunders onto shore at the exact moment that your wetsuit is around your knees. Unless you possess a cast-iron balance, we suggest you remove the slippery bastard on land, where your car, a kind friend, or even a conveniently positioned pole can assist you in this all too tricky manoeuvre.
Auckland’s dining scene has waited a long time for an elevated teppanyaki of a calibre, that’s far removed from the clattering spatulas and theatrics many are familiar with. Kureta, now open within JW Marriott Auckland, marks the arrival of a sophisticated new dining experience. A modern, exacting interpretation of teppan mastery shaped by New Zealand’s elemental landscape, delivered with restraint and extraordinary skill.
Chef Akihiro Nakamura
At the helm is Chef de Cuisine Akihiro Nakamura, who began his training in Tokyo at eighteen and brings more than twenty years of Japanese culinary discipline to the grill. His approach draws on omakase principles, where ingredients lead and technique follows. Here, the heat, steel and precision of traditional teppan cooking meet the southern oceans and volcanic lands of New Zealand, resulting in a menu that feels both authentic and distinctly localised.
right: Wagyu Katsu
Premium wagyu sourced from New Zealand, Australia and Japan anchors the offering, alongside prized cuts aged and displayed in Kureta’s dry-ageing fridges. Relationships with local fishermen, farmers and artisans inform each changing menu for a repertoire of dishes that are grounded in seasonality and flavour. Kureta sets out to embrace the global shift toward authentic and experience-led dining. The new offering will pay homage to the core teppanyaki techniques of flame and heat, while elevating the concept with locally sourced ingredients, refined presentation, and a deep connection to nature and craft.
CRISPY SKIN MARKET FISH
right: whitebait
Four marble teppan tables shape the room, each surrounded by seating that affords guests a front row seat to the craft and artistry at play. The experience is intimate without tipping into spectacle, allowing the food and the chef’s technique to speak for themselves. Kureta’s interiors parley this confidence. The room is wrapped in burnt yakisugi timber, its charcoal tones offering warmth, while hammered bronze introduces subtle movement and light. Marble, leather and patinaed surfaces create a tactile environment. With seating for just thirty, the restaurant feels purposeful rather than crowded, inviting both quiet dinners and celebratory gatherings, as well as being able to be booked out for private events.
left: KOMBU CURED SASHIMI
The beverage offering leans toward Japan, with a curated selection of sake, aperitifs and distinctive pours supported by standout New Zealand wines. Every detail has been considered, every choice intentional. An exciting new addition to Auckland’s dining landscape, Kureta sets the benchmark for Japanese culinary skill on display.
Creatives across every discipline are bound by universal themes — such as transformation, memory, and the search for meaning — that transcend style. As Föenander Galleries’ Spring/Summer Edition exhibition arrives, the subtle threads connecting eight distinct New Zealand artists become more apparent. Though each artist’s approach is strikingly different, their work resonates with shared philosophical commonalities.
Israel Tangaroa Birch, Pigments and Lacquer on Etched Steel panel (2025)
From November 19th through December 3rd, the turn of the seasons will usher in a highly anticipated new showcase at the acclaimed Parnell space. Following the gallery’s much-lauded participation in the Melbourne-based Spring 1883 Art Fair, a follow-up exhibition will present a tightly curated body of work, featuring pieces by some of the country’s most innovative practising artists. Including select work by Israel Tangaroa Birch, Andrea Bolima, Lottie Consalvo, Nick Herd, Monique Lacey, Roger Mortimer, Monica Rani Rudhar, and Jess Swney, the forthcoming exhibition marks a significant collaboration between Jess Swney and Roger Mortimer.
Monique Lacey, Held as True (2025)
Though varied in form and vision, the works pulse with a shared sense of emotional and philosophical curiosity. For many of the artists involved, this exhibition feels like a homecoming, a collective journey into desire, tradition, longing, and loss. Together, they unravel memories both real and imagined, reaffirming art’s unique ability to hold space for transformation.
Nick Herd, Sabi
Nick Herd, Studio Roses
Among the highlights, Sydney-based expressionist Nick Herd animates the canvas with his signature tactile, impasto energy and lacquered application. Wabi and Sabi’s grand sunflowers evoke nostalgia and spark creative reflection, as Herd both honours and disrupts the still life tradition. Jess Swney and Roger Mortimer join forces in a visually arresting, oversized textile that celebrates Mortimer’s myth-making and cartography while scaling up Swney’s tufted rug technique to trace the subtle journey of self-discovery and societal expectation. Swney’s practice examines the intricate realities young women face as they navigate social pressures, revealing how experience and expectation often shape paths to self-assertion.
Jess Swney, Brood, Hand Tufted Wool on Monk’s Cloth (2025)
Jess Swney & Roger Mortimer – Low Shores in Diaphanous Folds (2025)
This exhibition could not be more timely. As the year draws to a close in a flurry of activity, Föenander’s collaborative showcase invites visitors to pause, breathe deeply, and reflect, inspiring gratitude for the sheer breadth of homegrown talent. The showcase radiates warmth, energy, and a sense of aliveness that defines both the season and that pivotal moment when artists fully come into their own.
Exhibition dates: 19th November – 3rd December 2025
Whether you are planning a lavish office party or a cosy Christmas dinner with your nearest and dearest, Auckland is brimming with private dining spaces to suit every celebration. Consult our guide to uncover the ideal setting for your special event, regardless of size. Here, we’ve curated the city’s most exceptional private dining rooms, each waiting to be booked so that you can savour, celebrate, and be merry this festive season.
The perfect beachside location for an end-of-year get-together, Azabu Mission Bay offers completely private dining in its adjacent Stonehouse or semi-private events in its open courtyard. From formal sit-down dinners to casual drinks, this versatile venue offers a space for any occasion.
Location: 44 Tamaki Drive, Mission Bay Suitable For: Stonehouse — 40 (seated) to 60 (standing) guests, The Courtyard — up to 60 guests (standing), Venue Exclusive — up to 200 guests
Having opened its doors within the SkyCity precinct at the end of 2023, Metita occupies the space formerly home to beloved Gusto at The Grand, and it’s fair to say that it’s living up to the iconic nature of its address. Here, the offering is a new take on South Pacific cuisine, elevating traditional dishes with modern culinary techniques, inspiring a deeper reverence for our own heartland and connection to Chef Michael Meredith’s native Samoa. With Christmas parties on the horizon, those looking for an intimate dining space to bring people together should look no further than Metita’s exceptionally well-appointed private dining room. The space seats up to 26 but can just as easily cater to small numbers, bringing the very best of Metita’s food offering and interiors into focus to create a seriously memorable affair.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: seats up to 26 guests
Tucked away within the refined surrounds of College Hill’s The Wine Room, the private dining area offers a quietly luxurious setting for elevated end-of-year events. Seating for two to twenty guests (with space for standing gatherings), the space balances intimacy with sophistication — its soft lighting, timber finishes, and open fire providing a warm yet polished backdrop year-round. Here, menus are tailored to the mood, from champagne and caviar on arrival to masterfully grilled seafood and meats served family-style, with curated wine pairings that reflect the team’s reverence for European tradition and New Zealand terroir.
Location: 2/43 College Hill, Freemans Bay Suitable For: Seated Dining — up to 20 guests, Canapé Standing Events — up to 75 guests
Beloved SkyCity eatery (and Auckland institution) The Grill made a triumphant return this year, and with its new iteration comes a striking new private dining space. If festive hosting is on the cards, the private dining room, perfect for up to 12 guests, is a sublime spot within which to entertain a crowd. Here, you’ll find a bespoke menu curated with the particular needs of larger gatherings in mind, along with an extensive drinks list sure to inspire indulgence and set a convivial tone. There’s also a private ensuite just off the dining room, making the experience all the more seamless.
Location: Horizon by SkyCity, 85 Hobson Street, Auckland CBD Suitable For: 6 to 12 guests
Tucked beneath the heritage-listed Chancery Chambers, The Vault at Gilt Brasserie is a dramatic private dining space where marble, moody lighting, and soaring ceilings set the tone for truly memorable gatherings. Seating up to 45, or easily configured for smaller groups, it’s a versatile backdrop for festive celebrations. Paired with Gilt’s refined Euro-New Zealand menu and an exceptional wine list, The Vault delivers heritage charm with a distinctly modern edge.
Location: 2 Chancery Chambers, Auckland CBD Suitable For: Seated Dining — up to 26 guests, Canapé and Champagne — up to 45 guests standing
A long-time go-to for corporate lunches and long-overdue catch-ups alike, bigger parties can also enjoy a ‘private’ piece of Soul by closing the bi-fold doors to what is usually the cocktail lounge. It’s perfect for seated Christmas lunches, where guests can indulge in Executive Chef Gavin Doyle’s fine cuisine via a set menu. Larger holiday parties, on the other hand, can use the same space while also spilling out onto the famous deck and bar area for standing events.
Location: Viaduct Harbour, Corner of Lower Hobson Street & Customs Street West, Auckland City Suitable For: up to 30 guests seated or 35 – 100 standing for cocktails and canapés
Tucked above the grand dining room of Commercial Bay’s elevated French restaurant Origine is a space perfect for an intimate Christmas lunch. La Mezzanine’s after-dark vibe, soft lighting and exceptional views over Downtown Auckland will set the perfect tone for a night with friends, one that will inevitably end in some convivial, festive fun.
Location: Commercial Bay, Level 2/172 Quay Street, Auckland CBD Suitable For: up to 50 guests
The private dining room at Jervois Steak House is discreetly located upstairs. The interior blends rustic elements from the building’s original heritage with modern warm tones & James Russ lighting. Relax into plush leather seating in a bespoke tan hue (called ‘Jervois Molasses’), and enjoy an authentic steakhouse experience for a cosy, curated Christmas feast.
Location: 70 Jervois Road, Ponsonby Suitable For: up to 12 seated guests
Set just across from Kingi’s main dining room is the restaurant’s private dining and meeting space, designed to bring people together for a feast or to do business. A light-filled space, anchored by a breathtaking raw-edge swamp kauri slab table beneath a shimmering fish-scale chandelier, the room offers diners a unique view into the Kingi kitchens as the chefs prepare seasonal dishes, creating an immersive dining experience. At the room’s north end, a wooden sideboard conceals a 65″ screen that can be used to host board-style meetings, intimate product launches, or special presentations. The space is equipped with high-speed internet connectivity and state-of-the-art AV facilities, making it an ideal location for end-of-year client hosting. Whatever your Christmas party requirements, Kingi Private is the perfect, multifaceted space.
Bar Magda’s exclusive private dining room is a sanctuary of elegance. Thoughtfully and comfortably furnished, this secluded enclave is the perfect choice for silly season soirées, where guests can enjoy Bar Magda’s impeccable service and indulge in the finest cuisine, knowing that every detail has been meticulously curated to meet expectations.
Location: 25B Cross Street, Auckland CBD Suitable For: up to 25 seated guests or if extended into the bistro, 50-60 guests
Tucked upstairs in Grey Lynn, Lilian’s private dining room is an intimate haven for 10–14 guests — ideal for festive lunches, seasonal gatherings, or end-of-year dinners. Centred around a striking marble-topped table with plush leather banquette seating, the space feels both warm and refined. Guests can choose from family‑style set menus or customise à la carte, all paired with wines from the curated cellar.
The outstanding inner-city Japanese restaurant offers a couple of options if you’d like a slightly more intimate experience. Masu’s The Obi Room is a striking, semi-private space anchored by a solid-wood table crafted from two pieces of suar hardwood and earthen walls adorned with spectacular vintage Japanese obi-kimono prints. The Obi Room is framed by bubble glass, which creates the impression of privacy and seclusion without completely separating it from the main dining area.
Otherwise, opt for the Chef’s Kotastu Table, another semi-private area set at the back of the main dining room and backdropped by the restaurant’s single piece of art, a large Japanese Dragon created by calligraphy master artist Ushio Sekiguchi.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: The Obi Room — up to 18 guests, Chef’s Kotastu Table — 8 to 10 people
Huami offers several options, each equally appealing, for those wishing to celebrate the year that was in privacy. The Chinese restaurant, which boasts traditional cuisine with a modern, elevated twist, has three elegant private dining rooms. Rooms one and two seat 12 guests each and are adjoining, but can be divided. Room three caters up to six guests.
Location: SkyCity, 87 Federal Street, Auckland CBD Suitable For: 6 to 12 guests seated
Cassia’s home at SkyCity boasts several options for private dining and events. The main private dining area seats up to 20 people and is fully equipped for festive hosting. A large flat-screen TV and connections enable the private dining space to be converted into a professional area for sharing ideas with business colleagues and clients.
For larger groups of up to 40 guests, the mezzanine area is the perfect location for your next group booking. For all group bookings of 13 or more, Cassia offers a selection of set menus that can be tailored to your group’s requirements.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: private celebrations & events of up to 20 people, & group dinners of up to 40 people
Tucked away in the heart of Parnell, this exclusive private room is an intimate enclave that channels Napa Valley’s refined spirit. Designed for groups of 10–20, the space embodies relaxed elegance with warm timber detailing, muted lighting, and richly upholstered seating. Expect beautifully plated dishes showcasing farm‑fresh Californian flavours — from seasonal seafood to premium grilled cuts — paired perfectly with estate‑level Napa wines. Fully serviced and effortlessly polished, this space is ideal for intimate Christmas parties, milestone birthdays, or client celebrations that linger well beyond the final sip. Or, if you’ve got a few more, NSP’s courtyard is the perfect spot to host a larger festive party.
Fans of Ebisu’s exceptional Japanese cuisine will be pleased to know the downtown favourite also offers private dining. Filled with natural light, the Nikko Courtyard features large warehouse windows overlooking the Waitematā Harbour, making it a perfect space for a seated Christmas dinner or cocktail party.
Location: 116 – 118 Quay Street, Britomart Suitable For: up to 30 guests
Nestled in the heart of Hotel Britomart is The Libraries, a space that assumes literary comforts and leisure. Here, there is an air of unpretentious exclusivity, where even in the middle of the city, you couldn’t feel more removed from the world if you tried. The Libraries are not open to the general public to walk in (they do not operate as a restaurant); however, they are available for private events and Christmas functions, with tailor-made solutions to cater to any need. The crown jewel, The Chef’s Library (table), is available for private dinners for up to eight people, making it perfect for an intimate and memorable end-of-year affair.
Location: 29 Galway Street, Britomart Suitable For: 8 guests for degustation or family-style dining, six guests for cabaret
Tucked away to the east of Somm Wine Bar & Bistro is the venue’s lush & gorgeous semi-private area. This space is cleverly tucked behind the venue’s cellar, which displays an impressive array of library and large-format wines. The room is draped in heavy-set ‘cabernet’ curtains, which, when drawn, instantly transform the space into the cosiest of settings.
Location: Shed 22 Princes Wharf, Auckland CBD Suitable For: up to 12 guests
A relative newcomer to Auckland’s dining scene, Blue is fast becoming a favourite for all occasions. Neatly situated off Franklin Road in Freeman’s Bay, the warm brick interior, impressive wine list and blink-and-you’ll-miss-it courtyard feel incredibly intimate. Blue offers three separate dining spaces, seating up to 24 guests. In the courtyard, up to 50 guests can be accommodated for private parties. For larger groups of 12+, Blue offers four set menus to choose from, available day and night.
Location: Unit 1/1A Franklin Road, Ponsonby Suitable For: up to 24 guests, exclusive venue hire for up to 50 guests in the courtyard
Consider hosting your next Christmas party or family gathering at the award-winning Mr Morris. Enjoy the full menu of gastronomic delights while working closely with the team to create an unforgettable event. Mr Morris can cater for up to 28 seated guests or up to 35 for cocktails and snacks.
Location: Britomart, Corner of Galway & Commerce Street, Auckland CBD Suitable For: up to 28 seated guests, up to 35 for cocktails and canapés
The unassuming seaside suburb of Westmere has seriously stepped up its game in recent years, with neighbourhood darling Ragtag largely to thank. Boasting a refreshing menu with distinctly Spanish leanings — think octopus tostadas and chilli jam — Ragtag offers a cosy private dining option upstairs, away from the hustle of the main restaurant below. Suitable for up to 18 guests, this space is perfect for intimate festive celebrations and laidback family reunions.
Location: 162 Garnet Road, Westmere Suitable For: up to 18 guests
Holding pride of place on vibrant K-Road, the informal Italian offering Otto caters to gatherings of various sizes. Boasting three separate private dining spaces — including a full basement level with its own private bar and capacity for up to 80 guests — all three private rooms come outfitted with dedicated sound systems. Guests are invited to dine off set menus, typically served as a rolling, festive feast.
Location: 375 Karangahape Road, Auckland Central Suitable For: up to 80 on the basement level, 34 guests in the Legend room and 28 guests in the MC private dining room.
Overlooking the restaurant below, the lush Italian eatery Bossi offers a private mezzanine ideal for after-work drinks or smaller Christmas parties, accommodating 11 to 36 guests. For larger events, the entire restaurant can accommodate. What’s more, Bossi will work with you to build a custom menu, designed specifically for your event.
Location: 10 Commerce Street, Auckland Central Suitable For: up to 36 guests
InteriorDesigner — Lamarc Studio Photography — Mateo Soto
Miami’s signature style is elusive, yet instantly recognisable. Lamarc Studio’s latest project, located just ten minutes from the pulse of South Beach, distils the city’s essence, weaving chrome accents, Nero Marquina marble, and classic travertine into a bold new vision. Located in Key Biscayne, this expansive three-bedroom, four-bath retreat strikes a harmonious balance between peaceful seclusion and city convenience. Reimagined as a living gallery, the home serves as a tapestry of art, stone, and light, each element telling part of a unified story. Drawing inspiration from the shimmering coastline, the design transforms this second home into a curated sanctuary where modern luxury feels both purposeful and tranquil.
When Marcela Restrepo, designer and founder of Lamarc Studio, took on the project, she embraced the chance to collaborate with clients who truly loved design, albeit with totally different styles.
“They truly appreciate design. They respond to new and unexpected ideas, which made the creative dialogue inspiring and rewarding,” explains Restrepo. “The apartment we found, however, looked nothing like what you see today. What began as a leap of faith became a transformation built on trust. For me, the true anecdote lies in that moment: when clients see a designer’s vision before they can see it themselves. It’s proof that design is about architecture and finishes, but also about safeguarding heritage, creating beauty, and investing in a future they can call home.”
Today, the home’s expansive rooms echo a dialogue between the owners’ unique sensibilities. One gravitates toward classical styling — think crystal, intricate mouldings, and enduring art. The other is captivated by the clean lines of contemporary design. The outcome is a harmonious blend, a home where tradition and innovation live side by side, ornament and simplicity, history and now, merging effortlessly.
A private elevator glides open to reveal an entryway wrapped in panoramic views of the ocean and Miami’s unmistakable skyline. It’s a breathtaking welcome to this 264-square-metre sanctuary. Conceived as both a tranquil hideaway and a lively stage for entertaining, the home unfolds across a single level. The open-plan living, dining, and bar areas are awash in a muted ecru paint. Sophisticated textures, statement art, and handpicked designer touches elevate the space, bringing a welcome dash of colour.
One main challenge was reshaping the living area to create a dedicated laundry zone and a larger kitchen. The answer lay in transforming a narrow powder room with surprising elements: an antiqued floor mirror and a floating travertine sink. These features play with proportion and link the space to the foyer. As Restrepo shares, the aim was to infuse the home with striking, unforgettable details while preserving a sense of airiness and coastal calm.
Symmetry, clean lines, and bright, bold art are defining elements. Light-toned materials, textures, and natural light convey warmth, freshness, and a sense of ease while serving as a blank canvas. “We drew inspiration from the sand tones of the beach, using very light ecru walls contrasted subtly with crisp white mouldings,” Restrepo explains. “We kept the floors and veneers in soft, natural shades. This allowed the stones — particularly the Viola and Hermitage — to stand out as sculptural statements.”
Thoughtful contrast shapes the private spaces. The bedrooms are serene retreats, layered with natural textures and muted colours. These choices encourage calm and promote rest. The same restraint allows the artworks and furniture to shine. Neutral, taupe tones create an atmosphere that feels calm and quietly sophisticated.
Every detail, from the Poliform sectional to the Tom Dixon light fixtures and the Lalique sculpture, was chosen with purpose. The result is a living story, layered in design. A curated gallery of life, where art, stone, and light unite to form a space that speaks to its surroundings.
Auckland’s outdoor dining scene has truly blossomed in recent years, transforming the city into a haven for open-air feasting. As the days stretch longer and the weather turns inviting, why not treat yourself to a leisurely long lunch under the sky or an ‘en terrasse’ experience at one of the city’s top al fresco venues? To help narrow it down, we’ve curated Auckland’s most irresistible outdoor dining spots. Think balmy air, immaculate vibes, balanced cocktails, and a delicious meal to match.
A stalwart of the Jervois Road dining scene for over 30 years, the ever-popular Andiamo is that beloved local trattoria where tradition meets gentle evolution. The warm, bifold doorway spills into a bustling yet relaxed dining room where house‑made pastas, Neapolitan pizzas and fresh market fish grace the menus, all paired with an estate-led wine list and spritzes at the bar. Tables fill up fast, so get there early and indulge in a refreshing spritz to kick off what is sure to be a long and convivial afternoon.
The Wine Room by David Nash boasts over 350 expertly curated wines, served by the glass or bottle, best enjoyed on the sprawling, sun-soaked deck alongside chef Ryan Moore’s European-inspired shared plates. The ultimate retreat for lovers of fine wine and food, this is the perfect place to whittle away a sunny afternoon.
Fancy a fun-filled lunch or dinner with family and friends? Head into Prego and request one of its outdoor tables for a consistent and delicious dining experience. Enjoy this stalwart’s tried-and-true, casual Italian dishes with an expertly made martini or a glass of wine, sit back and relax in the restaurant’s always-busy, vibrant atmosphere.
The jewel in Onetangi’s crown, Ki Māha, is an artfully designed restaurant with a front deck boasting sweeping, panoramic views. Here, there truly are views from every angle, with the destination’s uniqueness lying in its design, which cleverly harnesses the panoramic outlook to offer striking vistas from every table. The menu is equally as impressive — think innovative dishes, a bountiful raw bar, creative cocktails, and shared plates to savour.
Nestled in Ponsonby’s Three Lamps, Beau wine bar enlivens the area with its tasty bites, exceptional drinks menu, and discreet, sunny courtyard. The menu is perfect for grazing, the expansive wine list is ever-changing, and the courtyard tables are some of the most coveted in town. If you miss out, there are also a few tables out front to perch and watch the world go by.
A popular Viaduct Harbour spot for soaking in the sun while enjoying some stellar hospitality is Bivacco. With a large interior deck and wraparound outdoor tables, the setting here is second to none, and the vibes are always lively. Sit back with a crisp cocktail in hand and take in Bivacco’s unparalleled vantage point of the Harbour — this is sure to be one of the most sought-after seats this festive season.
The ideal location for family get-togethers, San Ray serves as an elevated all-day eatery that caters to all, with a myriad of options for drinking, dining, stopping by, staying all day, and anything (and everything) in between. Out back, the covered patio is the perfect spot for convivial drinks and snacks, coming alive in the afternoon and amping up as the sun goes down.
Holding prime position with tables overlooking the sparkling Viaduct Harbour and festooned with florals from above, there is no better place to lunch outdoors than Soul Bar & Bistro. Synonymous with outdoor dining, there is something almost religious about our pull toward Soul during the spring and summer months. Order a round of signature cocktails and a plate or two of delicious appetisers from their brand new seasonal menu, and settle in for a memorable experience at this seaside stalwart.
Parade’s epic burgers are the perfect complement to its casual outdoor dining offering. With beer-garden vibes and a menu of cocktail jugs designed to be shared, we’re all for finding any excuse to tuck into one of these burgers in the sun.
Piqued as one of Ponsonby’s most popular gastropubs, Hotel Ponsonby, with its light-filled courtyard and electric atmosphere, is the dream location for laid-back sundowners, followed by convivial socialising when the temperature drops and the sun eventually slips from view. Enjoy the venue’s satiating small plates and world-class cocktails with a group of friends.
Another great option for delicious food with kids in tow, Auckland Fish Market boasts a range of flavourful eateries that offer something for everyone — from Lobster & Tap to Oji Sushi and more — all of the food here can be enjoyed onsite, at one of the Fish Market’s many outdoor tables.
Beloved SkyCity eatery (and Auckland institution) The Grill boasts an endlessly impressive dining menu — and a sprawling courtyard. Here, enjoy a refined take on New Zealand’s best steak and seafood, approached through a contemporary lens, alongside great drinks, and a perfect outdoor dining area to settle in for a springtime meal.
For workdays that call for a long, out-of-office lunch, Odettes’ glorious courtyard offers the ideal setting. Open, cosy, and refreshingly green, Odettes feels like a breath of air amid the busyness of City Works Depot.
Nestled in a prime position within Princes Wharf, Somm Wine Bar & Bistro not only affords its guests incredible, waterfront views — both from inside the eatery and the coveted harbourside tables, but is also home to what is perhaps the city’s most impressive collection of wine. Couple this with consistently tasty food and a laid-back vibe, and you’ve got a more than perfect place to spend a relaxed few hours at any time of day.
Known for being one of the best places to go with kids on Waiheke Island, The Heke in Onetangi is a must-visit springtime destination. Pull up to one of the many outdoor tables (there are under-cover and open-air options), and tuck into something from the wood-fired grill while the little ones amuse themselves on the vast front lawn.
One of the best spots in the Eastern Bays, Azabu Mission Bay and its Gin Garden offer the ideal setting in which to savour a long lunch or dinner. There, you can enjoy the restaurant’s renowned Japanese-Peruvian cuisine while looking out to the waters of Mission Bay and luxuriating in the season’s long, languid afternoons.
Bodgea has quickly solidified itself as a laid-back go-to for city-siders, so sought-after (and delicious) is their New York-style deli fare. With only a small number of tables out front, you’ve got to get in quick to nab an outdoor spot, but the juice is worth the squeeze, affording diners a front row seat to the hustle and bustle of Ponsonby Road.
Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland, in fact), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (with hospitality maestro Fraser Kirby at the helm), Darling on Drake is the place to be for post-work sundowners.
Nestled on Parnell’s main strip, Non Solo Pizza is one of our favourite go-to spots during the warmer months for its mouthwatering menu and exceptional, convivial atmosphere. There, park up at one of the long tables in NSP’s verdant courtyard and be transported to Italy for a long lunch or early dinner.
Well worth veering off the mainland, Waiheke Island’s Cable Bay offers sweeping, uninterrupted views across the water and an unmatched food and wine list. Light floods through the Fearon Hay-designed space, blurring the line between indoors and out, creating an atmosphere that feels open and airy. Step outside and enjoy Cable Bay’s extensive wine list and robust menu options, while looking out across rolling lawns and beyond to the Hauraki Gulf. Throughout the summer, roam the grounds and enjoy site-specific sculptural art installations by leading New Zealand artists. This is destination dining at its very best.
Taking up one of the city’s most coveted positions, First Mates, Last Laugh is a delightful place to drink and dine, with a number of outdoor seating options, a tasty menu with both grazing options and hearty meals on offer, alongside great drinks. Nab one of the cosy booths under shade tents, or, if you want to soak up the day’s rays, settle in on the front deck overlooking Westhaven Marina.
For a classic feed and some drinks by the water, nowhere does casual, laid-back vibes and tasty, easy food like Swashbucklers. Gather some friends, bring the kids, park up at an outside table and tuck into one of Swashies’ famous seafood platters. The perfect way to while away a sunny afternoon.
Should you find yourself on Waiheke Island, seeking something substantial to eat after a long day sailing the seas, pull up a perch on Man O’ War’s beloved lawn. With a simple food offering of sharing plates and pizzas, alongside the famous oyster food truck, this is the epitome of springtime dining.
Neighbourhood café by day, wine bar by night, Blue on Franklin has fast become a favourite among the Ponsonby community — and for good reason. Here, the warm brick interior spills into a sun-drenched courtyard, ideal for small get-togethers and easy entertaining. The menu evolves with the seasons, bolstered by a substantial wine list that heralds boutique producers from near and far.
With 270-degree views of the Waitematā Harbour, Queens Rooftop is the pinnacle of al fresco dining, affording diners views east to the Coromandel, to the north, and west to the Waitakere Ranges. Grab a table as the sun goes down, order a selection of tasty bites and a satiating cocktail, and see where the night takes you.
On a coveted corner in Remuera, Knead on Benson turns out epic brunch and lunch fare, with a number of outdoor tables lining the street — adding to the neighbourhood eatery’s vibrant ambience. Here, you’re greeted like an old friend by staff and diners alike, and can count on always-perfect coffee and food sure to satisfy even the most discerning of diners.
Nestled in Victoria Park is a hidden gem serving delicious Argentinian-inspired, wood-fired food. On a sunny day, Milenta’s retractable roof will be pulled right back to offer diners a full, al fresco experience, with the sun spilling through the tree-lined surroundings for a beautiful, memorable experience.
For those slightly further afield, Helensville’s The Butcher Baker instantly transports you to al fresco dining in faraway climes. Paying homage to the rich history of its building (formerly both a baker and a butcher — hence the name), The Butcher Baker juxtaposes new and old. Fronted by an expansive courtyard — a delightful spot to sit and soak in the sun — the brick building has undergone a fresh, modern refit. Expect refined menu classics designed for sharing, along with a master list of local and international wines.
In a move that underlines its reputation as much more than a luxury jeweller, Bvlgari has opened Kaleidos: Colors, Cultures and Crafts. The Maison’s largest exhibition ever in Japan — at The National Art Centre, Tokyo (NACT). From September 17th to December 15th, the exhibition offers an immersive exploration of colour, craftsmanship and creative exchange, and represents Bvlgari’s first major exhibition in the country in ten years.
“Kaleidos” from the Greek kalos (beautiful) and eidos (form), is not just a retrospective of jewellery, it is a three‑chapter voyage through Bvlgari’s legacy of colour, from its formative years to its most daring contemporary creations.
The staging is generous, with nearly 350 chromatic masterpieces drawn from Bvlgari’s Heritage Collection and prestigious private lenders. The venue spans 2,000 square meters, with architecture and scenography that harmonise Roman boldness with Japanese refinement.
Collaborators include SANAA (Japan) and Formafantasma (Italy), whose design work threads curves, translucency, light, mosaics and structural references to both Roman and Japanese culture, guiding visitors through a series of chambers shaped in the motif of the ginkgo leaf.
Bvlgari bangle in gold and platinum with rubies, sapphire and diamonds, Bvlgari Heritage Collection
Bvlgari “Bib” necklace in gold and platinum with emeralds, amethysts, turquoises and diamonds, Bvlgari Heritage Collection
At the heart of Kaleidos is a curatorial reverence for colour, not just as decoration, but as design language. The exhibition opens with archival works like a 1940s citrine and diamond bracelet that radiates with amber warmth, never previously shown outside Italy. From there, visitors move through a historical arc of daring experimentation: a mid-century bangle where sapphires and rubies sit boldly in yellow gold, or Serpenti necklaces that pulse with chromatic tension, from white enamel and rubies to black enamel and diamonds. These pieces are not just technically exquisite; they are emotionally articulate, each chosen for the story it tells through tone.
Bvlgari “seven wonders” necklace in platinum with emeralds and diamonds, 1961, Bvlgari Heritage Collection
Among the most iconic pieces on display is the “Seven Wonders” emerald necklace from 1961, a masterpiece once worn by Monica Vitti and Gina Lollobrigida. Its lush green stones and regal weight carry the gravitas of cinema’s golden era and the finesse of Roman craftsmanship. In another room, a convertible sautoir‑bracelet from 1969 stuns with its versatility and saturated gem tones — amethysts, citrines, turquoises, rubies, and emeralds moving like light across metal. These works are theatrical in scale but never excessive; their drama lies in precision and proportion.
Bvlgari convertible sautoir‑bracelet in gold with amethysts, citrines, turquoises, rubies, emeralds and diamonds, Bvlgari Heritag Collection
Beyond the jewellery, three contemporary artists, Lara Favaretto, Mariko Mori, and Akiko Nakayama, contribute installations that punctuate each chapter. Favaretto’s kinetic work, Mori’s mythic, light‑prismatic installations, and Nakayama’s immersive “alive paintings” in the final chapter give pause between displays of gems.
LARA FAVARETTO
The opening night set the tone: a sit‑down dinner celebrating not just jewellery, but the shared artistic culture between Italy and Japan. Tokyo, especially in Roppongi at NACT, serves as a suitably atmospheric stage. The modern architectural shell of the National Art Center, paired with the exhibition’s flowing spatial design, allows lights and colours to bounce, shadows to shift, and viewers to engage both intimately and expansively. It feels very intentional: heritage pieces under soft light, modern interpretations under immersive projections.
What this exhibition does well is affirm Bvlgari’s role not merely as a jeweller but as a storyteller through gems. It’s rare to see such bold curation rooted in archival rigour but presented with the theatricality that colour demands. It’s also a celebration of craft in its many forms: gem cutting (cabochon notably), enamelling, inventive combinations of stones, even sculptural interplay with light.
For those with a taste for luxury, design, or simply beautiful things, Kaleidos is a reminder that jewellery can do more than adorn; it can communicate culture, memory, and identity, and act as a bridge between the past and the present.
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