The best coffee table books to gift the aesthetes in your life, from fine dining to fast cars

5 Dec 2025

The perfect gift is something you wouldn’t necessarily buy for yourself but find yourself wanting anyway. A small luxury. Something that’s beautiful and a little frivolous but ultimately practical. The perfect gift, quite often, is a coffee table book.

These beautiful tomes are informative and decorative, both entertainment and an item you’ll cherish for years to come. They’re read by you and your guests, but they also look just as good sitting pretty on a side table or taking centre stage on a bookcase.

From books rhapsodising about the art of the modern treehouse for the budding architect in your life, to an artful homage to the America’s Cup, and even kids’ books the little ones will want to keep on display, these are the ultimate coffee table books to buy this Christmas.

Art & Design

America’s Cup Art Edition

by Tashcen

Defined by Marc Newson’s visionary design, the America’s Cup Art Edition is an exquisite homage to sailing’s most prestigious event. Seamlessly merging art and innovation, its sculptural form captures the Cup’s dynamic spirit, while refined craftsmanship elevates it to collectible status. A celebration of heritage and modernity, this limited edition embodies the creative daring that continues to propel both design and competitive sailing forward.

Dior Lady Art

by Rizzoli

This tantalising tome is an exploration of the creative dialogue between fashion and contemporary art. Showcasing reinterpretations of the iconic Lady Dior bag, Dior Lady Art highlights how 99 visionary artists have transformed the emblematic accessory into sculptural expressions of culture, identity, and imagination. A testament to Dior’s enduring allure and the boundless possibilities of artistic collaboration.

Alfa Romeo, 33 Stradale

by Rizzoli

A sumptuous tribute to one of history’s most iconic sports cars. Celebrating Italian craftsmanship and visionary engineering, this collectible edition traces the Stradale’s daring design and racing pedigree, revealing how it redefined automotive beauty. Rich imagery and thoughtful storytelling capture a legacy where ambition met artistry, embodying Alfa Romeo’s fearless pursuit of elegance, performance, and innovation.

Bruce Weber, My Education

by Taschen

An evocative visual memoir, chronicling the Weber’s intimate journey through art, youth, and desire. With Weber’s signature warmth and cinematic eye, the book captures fleeting moments of beauty and self-discovery, blurring the boundaries between fashion, portraiture, and storytelling. It’s a tactile celebration of curiosity and sensuality, and a testament to the transformative power of image-making and artistic exploration.

Fashion & Jewellery

Women, Annie Leibovitz

by Phaidon

A powerful compendium celebrating female visionaries, pioneers, and creatives reshaping culture today. Spanning art, design, science, and activism, the book captures a vibrant tapestry of influence and achievement. Through compelling imagery and thoughtful essays, it honours women whose ideas and actions continue to redefine possibility in an inspiring testament to resilience, innovation, and the power of female leadership worldwide.

The Book of Iconic Bags

by Assouline

A refined homage to fashion’s most legendary accessories. Celebrating timeless craftsmanship and cultural impact, it traces the stories behind coveted designs that have defined eras and inspired generations. With rich photography and thoughtful commentary, the volume explores how these enduring creations transcend trends, becoming symbols of style, heritage, and artistry.

Interiors & Architecture

Koichi Takada, Naturalizing Architecture

by Rizzoli

A striking exploration of architecture in harmony with nature. Showcasing Takada’s signature approach, the book highlights designs that blur the boundaries between interior, exterior, and landscape. Through lush imagery and thoughtful narrative, it celebrates organic forms, natural materials, and light-filled spaces, revealing how architecture can feel alive, immersive, and intrinsically connected to the environment it inhabits.

Modern Tree Houses

by Tashen

Suspended between earth and sky, Modern Tree Houses showcases visionary retreats that merge design ingenuity with nature’s tranquillity. Featuring visionary architects and spectacular settings, it redefines the classic tree house as sustainable, sculptural living. With striking photography and insightful commentary, this collectable tome celebrates creativity, craftsmanship, and nature’s ephemeral beauty.

Gastronomy

On Meat

by Phaidon

Acclaimed chef Jeremy Fox reimagines carnivorous cooking, in his new book On Meat, with over 160 recipes that champion creativity, sustainability, and zero-waste principles. From deli favourites to hearty mains, this ambitious follow-up to On Vegetables offers inspiration and expertise for every meat-loving home cook.

Squeeze Me

by Rizzoli

A celebration of citrus in all its glory, Squeeze Me pairs fifty lemon-forward recipes from River Café’s Ruthie Rogers with striking artworks by Ed Ruscha. Together, they transform the humble lemon into a culinary and artistic icon.

Padella, Iconic
Pasta at Home

by Tim Siadatan

London’s cult pasta restaurant brings its magic home in Padella. With classics like Pici Cacio e Pepe and fresh new creations, this debut cookbook reveals the secrets, techniques, and soulful recipes that make pasta unforgettably simple, seasonal, and utterly delicious.

Sweet

by Alexina Anatole

Building on the success of her acclaimed debut Bitter, Alexina Anatole returns with Sweet — a joyful exploration of 80 recipes celebrating the many shades of sweetness. From cosy bakes to dazzling desserts, it’s a delicious ode to flavour, comfort, and creativity.

Something from Nothing

by Alison Roman

Championing the art of pantry cooking, Alison Roman’s Something from Nothing features over 100 unfussy, flavour-forward recipes. From crisp bean bakes to saucy pastas, it proves that with a few jars and cans, dinnertime magic is always within reach.

One Pot

by Phaidon

Effortless cooking meets global inspiration in One Pot by Phaidon, a collection of inventive recipes designed for maximum flavour with minimal fuss. Highlighting diverse cuisines and clever techniques, it turns simple ingredients into vibrant, satisfying meals, all from a single vessel. Beautifully photographed and thoughtfully curated, this book redefines convenience as both elegant and deeply delicious.

Children

Cake

by Phaidon

Whimsical and full of charm, Cake is a delightful children’s book celebrating baking’s universal joy. Playful illustrations introduce cakes worldwide, connecting cultures through sweetness and creativity. Perfect for inspiring curiosity and kitchen fun, this cheerful volume shows how cake sparks wonder and togetherness.

Advent Calendar Book Collection

by Little People, Big Dreams

A charming holiday treasure for young readers, this advent calendar-style collection features 24 mini biographies of inspiring figures, transforming the countdown to Christmas into a journey of discovery and empowerment. Beautifully designed and brimming with curiosity, this festive book sparks imagination and celebrates big dreams.

The Museum of Shapes

by Sven Völker

Step into a gallery where geometry sparks imagination. Sven Völker’s The Museum of Shapes transforms circles, squares, and triangles into vibrant characters, introducing young readers to the beauty of design, balance, and creativity in a way that feels both fun and profound.

ABC, An Animal Alphabet Adventure

by Rizzoli

Journey through the animal kingdom with this charming book — a vibrant exploration designed to delight and educate young readers. Each letter unveils a captivating creature, pairing playful illustrations with engaging facts, inviting children to discover the alphabet while exploring the world’s diverse wildlife.

Shibu’s Tail

by Tess Thomas and
Kamwei Fong

A tender, beautifully illustrated story about friendship, resilience, and self-acceptance. Following Shibu, a cat with an unusually long tail, the book explores themes of difference and belonging with gentle humour and warmth. Its lyrical prose and expressive artwork create a heartfelt reading experience that encourages children to embrace individuality and find strength in what makes them unique.

Oh Dear, Look What I Got!

by Michael Rosen and Helen Oxenbury

Beloved children’s author Michael Rosen and illustrator Helen Oxenbury join forces for a playful story about mistakes, surprises, and finding joy in the unexpected. Brimming with wit and warmth, it captures the joy of childhood mishaps in all their messy, marvellous glory.

The Cave Downwind of the Café

by Mikey Please

Step into a whimsical world with this imaginative tale brimming with wit and wonder. Blending playful narrative and striking illustrations, it follows an offbeat adventure where curiosity and creativity reshape the ordinary, inviting readers of all ages to see the world through magic, humour, and boundless possibility.

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The Denizen’s ultimate guide to the best places to get caviar in Auckland

5 Dec 2025

Wildly misunderstood and extremely luxurious, caviar has had a reputational overhaul in recent years. Caviar bumps became the snack du jour in 2022, quickly popping on bar and restaurant menus across London and New York. But chefs in the know have been utilising caviar’s buttery, briny notes for years to add an elegant lift to everything from silky chawanmushi to opaque slices of sashimi.

The ingredient’s rise has come alongside a renewed love for martinis and a doubling down on our collective penchant for champagne. And as we settle into the roaring twenties, ready to spend our house deposits on life’s little luxuries, restaurants across Auckland are showcasing black gold in all its glory. Whether it’s bumps of oscietra or vibrant pearls of salmon roe, grab a glass of bubbles and ready your pearl spoon — go on, you deserve it.

Jervois Steak House

If you want to do caviar properly — we’re talking crème fraîche, brioche, gaufrettes, chives, the full monty — then head to Jervois Steak House. As if this bastion of exceptional grilled meats wasn’t already wonderful enough, earlier this year they added a caviar service featuring the option of Siberian Ossetra Superior or Imperial Osceitra. Pair it with a glass of Mumm Cordon Rouge, and follow it up with a charred steak with all the necessary accoutrement for one of those meals that will go down in history.

Kingi

If you’re looking for an education in the versatility of ikura caviar sourced from some of New Zealand’s finest salmon, head to Kingi where the vibrant roe is served in a multitude of ways. It might be found perched atop a Mount Cook salmon rillette, on a confit salmon fillet, or even as a garnish on your pre-dinner cocktail.

Onslow

For a masterclass in high/low pairing, set your coordinates for Onslow where Josh Emett and his team are using caviar in a downright gluttonous fashion; scooping a pile of ossetra caviar on top of a cripsy golden piece of friend chicken paired with the acidic hit of tendrils of verdant courgette pickle. Find yourself to be more of a purist? Add Onslow’s caviar service onto your booking, with everything from single bumps to tins of ossetra accompanied by chopped egg, chives, crème fraîche and brioche.

Kureta

Unsurprisingly, given its delicate flavour and hallmarks of quality, caviar has become a common ingredient in high end Japanese cooking. Take Kureta as a key example of that. The restaurant made quite a splash when it opened in November for its elevated take on teppanyaki. Caviar features throughout the menu, arriving atop a tangle of wagyu yakishabu topped with kina sauce, as delicate orange pearls sitting dantily on pearlescent scallops, or to decorate impressive piles of sashimi.

Lillius

While the menu at Lillius is fluid and ever-changing, the Newton fine dining restaurant has a penchant for caviar which may see ossetra spooned atop a snack at the start of your meal, or salmon roe bringing a visual vibrance and briny dash to a dish. Keep an eye on their one-off collaborative dinners, too — a recent event saw chef Fraser McCarthy designing a menu that centred around Sturgeon Valley caviar.

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Timeless Brilliance: Inside the Classic High Jewellery Reinvention Elevating Van Cleef & Arpels’ Iconic Legacy

4 Dec 2025

Knowledge of precious stones and the pursuit of excellence have been at the heart of Van Cleef & Arpels’ history and identity since its founding in 1906. Over more than a century, the Maison has demonstrated an unrivalled affinity for diamonds, combining technical precision with poetic imagination. Each creation begins with the careful selection of gemstones for their purity and brilliance, before being transformed by master craftspeople into works that embody harmony, light, and movement.

The Maison’s Classic High Jewellery reflects this legacy through six enduring collections: Flowerlace, Snowflake, Folie des Prés, Palmyre, À Cheval and Olympia, each a testament to its expert savoir-faire and pursuit of beauty. Together, they express inspirations that have long guided Van Cleef & Arpels: the delicacy of nature, the elegance of couture, and the refinement of the decorative arts. Every jewel, from the airy filigree of Flowerlace to the fluid brilliance of Palmyre, reveals the balance of structure and softness that defines the Maison’s style.

À Cheval 5-row transformable necklace from Van Cleef & Arpels

À Cheval 11-row bracelet from Van Cleef & Arpels

Among these, the À Cheval Classic High Jewellery collection is a particularly striking example of the Art Deco period’s influence. This era continues to inspire the Maison’s sense of geometry and proportion. Launched in 1981, the À Cheval collection captures the purity of diamond brilliance through an intricate setting technique in which gemstones are hand-linked into a flexible, seamless mesh. Its overlapping design recalls the sculptural symmetry of 1930s jewellery while remaining thoroughly contemporary.

À Cheval transformable earrings, large model from Van Cleef & Arpels

The À Cheval necklace and earrings extend this heritage. The necklace, ingeniously designed to transform into two bracelets, reflects Van Cleef & Arpels’ fascination with metamorphosis, while the earrings’ detachable pendants lend modern versatility to their radiant form. Together, these creations reaffirm the Maison’s dedication to timeless artistry, technical mastery and light captured in motion.

In its Classic High Jewellery, Van Cleef & Arpels continues to honour its rich lineage while evolving with grace. Inspired by history yet illuminated by innovation, each piece stands as an enduring expression of brilliance.

vancleefarpels.com

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How to nail cocktail attire this season: Effortless style for him and her

4 Dec 2025

Dress codes can be hard to read. Is a floor-length dress formal enough for black tie? What shoes constitute smart casual? And perhaps most terrifying of all, what exactly is cocktail-appropriate attire? If you find yourself with that divisive dress code this festive season, we have you covered. The perfect looks strike a considered balance between formality and ease. Think sculptural dresses, silk slips, or tailored separates for the ladies, and blazers over tees, loose trousers, and loafers for the lads.

From the effortless glamour of Alaïa, to the playful silhouettes from Staud and P. Johnson’s classic tailoring, here’s our ultimate guide to nailing a cocktail dress code this Christmas.

Mikimoto Morning Dew Akoya earrings from Partridge

Fleurs d’Hawaï ring from Van Cleef & Arpels

Vivienne Westwood Zora asymmetric draped dress from Net-a-Porter

À Cheval 7-row bracelet from Van Cleef & Arpels

SHARON WAUCHOB Anvers feather-trimmed mini dress from Net-a-Porter

Bird on a Rock by Tiffany
Wrap Ring from Tiffany & Co.

Sapphire cushion cut solitaire ring from Graff

Essence of Yellow high jewellery ring from Bvlgari

STAUD Sofia tie mini dress from Farfetch

Sportmax Dress with asymmetric panel from Farfetch

Amina Muaddi Alexa satin mules from Moda Operandi

FOPE Eka Flex’it White Gold Necklace from Partridge

Monogram Printed Short-Sleeved Shirt from Louis Vuitton

Tiffany HardWear
Large Link Bracelet from Tiffany & Co.

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The game-changing porcelain slab instantly elevating any space

3 Dec 2025

There are deceptively simple decor decisions that can take any space to the next level, from unique lighting in a living room to high octane headboards in the bedroom. Still, nothing quite brings a kitchen together like a statement benchtop.

Marazzi’s ‘The Top’, from design showroom Obery, brings a sense of effortless elegance to any home, whethere that’s as a top, backsplash, table, door or in tailor-made furnishings. A feat of technological innovation, these porcelain slabs can emulate a range of natural materials, and have the added benefit of being durable, ultra-resistant to stains, and easy to clean.

Given the material’s innate versatility, it lends itself to endless uses and visions, from striking benchtops to furnishing elements and surfaces, both within and outside of the home. The marble-look variation is particularly alluring, boasting the appearance and tactility of marble, without the distinct cut lines and parameters of natural stone.

oberystudio.com

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First look: Grey Lynn Firehouse, a new Gastropub destined to become a local favourite

3 Dec 2025

Wander through London or Sydney when the clock strikes five on any given day, and you’ll be swept along with crowds of revellers spilling out onto pavements clutching frothy pints. Glasses clink, laughter floats along the breeze, and new friendships are forged as elbows bump against brick walls. A well-crafted gastro pub becomes the heart of how we gather and celebrate.

Auckland’s dining scene isn’t short on innovation, but the soul of true pub culture has long been absent from our city’s culinary tale. We’ve missed out on the post-work bonding and Sunday pints that shape the spirit of the aforementioned cities. Now, with Grey Lynn Firehouse poised to ignite the corner of Williamson and Pollen, that story is about to change.

Occupying — you guessed it — the former Grey Lynn fire station, this heritage building is the perfect space to open a top-quality pub, full of history and the kind of antique touches that echo the UK’s dark wood drinking dens that hold as much intrigue as they do pints of beer.

Hospitality duo Luke Jones and Dave Lincoln, the pair behind City Works’ Norma Taps, Honest, and Roundhouse Drinks Dept. bring not only their rich experience operating hospitality ventures in Auckland, but also lives steeped in classic pub culture. “Dave’s first job was pulling pints at The Horse & Trap, which his dad owned, and I spent 17 years living in the UK, where proper pub culture is woven into everyday life,” Jones tells The Denizen. “Grey Lynn Firehouse feels like the natural evolution of everything we’ve learned and loved along the way.”

The building has been painstakingly restored in collaboration with New Zealand and Japan-based Studio Tatami to produce a space that speaks to the firehouse’s past, the enticing warmth of British pubs, and a modern day Auckland watering hole. Warm minimalism helps to elevate the building’s architectural character, while two glowing fireplaces, twin bars, and a lively rooftop deck beckon guests to stick around long after sunset.

Ten rotating taps will pour everything from local lagers, craft brews and, of course, creamy pints of Guinness — it is a pub after all. Cocktails from the duo’s venture Roundhouse will be poured on tap, and a number of wines will be available to order by the glass and bottle. Meanwhile, the kitchen sees chef Kererū Wilson, formerly of Depot and Cazador, bringing his pedigree on the pans to a menu that reimagines classic pub fare. Think crispy chicken parm and perfect fish and chips, alongside steak au poivre, mussel escabeche and heirloom tomato salads.

What sets it apart, though, is its unique amount of outdoor space. In addition to the suntrap roof terrace, the entire ‘island’ that the firehouse inhabits is licensed, which means drinkers can spill out onto the pavement like they do across London. The verdict is in — this is set to be Auckland’s coolest new post-work hot spot. And, if this and Water Boy are anything to go by, we might finally be in the midst of our long-awaited pub renaissance.

Opening hours:
11.30 am – late, Tuesday — Sunday

instagram.com/greylynnfirehouse

Grey Lynn Firehouse

1 Williamson Ave
Grey Lynn

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It’s silly season! The Denizen’s ultimate guide to your cultural calendar this December

3 Dec 2025

With December upon us, the city bursts with cultural delights, from electrifying concerts and dazzling light shows to must-see theatre, ballet, art exhibitions, and local designer salons. There are plenty of family-friendly happenings to keep everyone satisfied. Whether you’re craving full festive cheer or one last cultural calendar date before the year ends, our definitive guide spotlights the very best events to book this December.

Simon Kaan Single Fin Surfboard II, 2025 oil on fiberglass 2020 x 510 mm

Ray Haydon Twist VIIII, 2025 carbon fibre, marine grade pleather 800 x 360 x 170 mm

Sanderson’s Summer Exhibition 2025 – 2026

When & Where: December 10th – 1st Feburary, Sanderson Gallery, Newmarket, Auckland

Sanderson is delighted to unveil their Summer Exhibition for 2025-2026, a vibrant group show that brings together an exciting array of works by the gallery’s talented artists. Guests of the gallery can expect standout pieces from Josephine Cachemaille, Kate van der Drift, Zara Dolan, Stephen Ellis, Liam Gerrard, Loren Marks, Ray Haydon, Julia Holderness, Simon Kaan, Damien Kurth, Paul Martinson, Yoshiko and Shintaro Nakahara, Llenyd Price, Mickey Smith, Kāryn Taylor, Katherine Throne, Molly Timmins, Jon Tootill, Freeman White, and Natasha Wright. This exhibition is a joyful celebration to mark the year’s end, honouring the creativity and achievements showcased by the gallery’s artists throughout the season.

Christmas at Commerical Bay

When & Where: Now till the 24th December Commercial Bay

Struggling to find the festive spirit? Head on down to Commerical Bay where there’s enough yuletide action to get even the grinchiest of us into the swing of things. From portraits in Santa’s Studio, to an evening Christmas tree light show, mailboxes to send wishlists direct to Santa’s workshop, after-dark DJ sessions to keep you going on those late night shopping trips, free 4pm scoops of Ben & Jerrys to keep you fuelled, and more, there’s enough going on for both adults and little ones to make Christmas shopping seem even enjoyable.

Sonnie x Fruzio Pool Party at Pt Erin Pools

When & Where: 4 pm – 6pm December 11th, Pt Erin Pools, Herne Bay, Auckland

Fruzio and local favourite Sonnie are making a splash this December with the School’s Out Pool Party at Pt Erin Pools, Herne Bay. Celebrate the end of the school year and the debut of Fruzio’s Smoothie Pops at this vibrant, family-friendly event. While pool entry applies, everything else is on Fruzio: free Smoothie Pops, a sizzling sausage barbecue thanks to Bostock Brothers Organic Free Range Chicken and Daily Bread, a live DJ spinning summer tunes, plus competitions and exclusive Sonnie spot prizes. Little ones can dive into pool toys and giant bubbles, while the older kids can take on the diving boards, slides, aqua run, and more. There’s something for everyone, making this the perfect way to launch into what we hope is set to be a long, hot summer.

Westfield Santa Pet Photography

When & Where: Throughout December, various Westfield shopping malls, Auckland

Animates is delighted to bring the magic of Westfield Santa Pet Photography to life, a cherished holiday tradition for animal lovers. Pet owners everywhere can now invite their furry friends to join in the beloved Santa photo festivities. Whether you’ve got a playful pup, a relaxed feline, or a curious rabbit, dress-ups are encouraged, so deck your pet out in their most adorable Christmas outfit and snap a keepsake photo to cherish. Whether you’re in matching sweaters or pint-sized elf hats, go big or go home. Bookings are essential for this in demand seasonal offering, be sure to secure your spot today.

Garbage

When & Where: December 3rd, Auckland Town Hall, Auckland

Alt-rock icons Garbage will perform one show in New Zealand this December, ahead of their Australian tour dates. Reigning as one of the most influential alternative rock bands of modern times, the band – Shirley Manson, Duke Erikson, Steve Market, and Butch Vig — are considered true pioneers, selling over 20 million albums and responsible for a catalogue of era-defining hits. The upcoming December tour date will mark the band’s first appearance in Auckland since 2013.

Twilight Tuesdays at The Auckland War Memorial Museum

When & Where: Throughout December, The Auckland War Memorial Museum, Auckland

Experience the magic of The Auckland War Memorial Museum after hours, where you can wander through every exhibit until 8:30 pm on Tuesday nights. Immerse yourself in the powerful spirit of 1970s activism with a new exhibition celebrating the newspaper that amplified Māori and Pacific voices. Embrace the festivities by crafting your own wooden bauble or sending wishes directly to Santa’s mailbox. Let the sounds of Auckland choirs in the Grand Foyer wrap you in the warmth of the season.

A Christmas Carol

When & Where: December 2nd to 7th, Civic Theatre, Auckland

From December 2nd to 7th, Charles Dickens’ timeless holiday tale lights up Auckland’s Civic Theatre. Overflowing with music, laughter, and festive spirit, A Christmas Carol promises a magical experience for all ages. Follow Ebenezer Scrooge on Christmas Eve as four mysterious ghosts guide him through the wonders and lessons of Christmases past, present, and future.

Christmas Lights at MOTAT

When & Where: December 5th – 8th, 12th – 15th, 19th – 22nd, MOTAT, Auckland

Back by popular demand, MOTAT’s sellout seasonal extravaganza returns, promising more lights and more wonder than ever. Prepare to be transported as the museum grounds, heritage buildings, and trams come alive with Christmas lights, music, and festive cheer, designed in collaboration with La Lumiere. Running for 12 select dates from December 5th through December 22nd, enjoy tram rides and carol singers, outdoor games, and a visit with the big man himself, alongside delicious food offerings, while taking in the festive lights.

A Christmas Crisis

When & Where: December 10th, Q Theatre, Auckland

Q Theatre rolls out the red carpet for a hilarious Christmas comedy from the dynamic duo Tom Sainsbury and Lara Fischel-Chisholm. Step into the holiday spirit with Auckland’s beloved dance troupe and get ready for a night of laughter that will echo well beyond the final bow.

The Royal New Zealand Ballet presents The Nutcracker

When & Where: December 5th – 13th, Aotea Centre, Auckland

Officially opening on December 4th, The Nutcracker has woven itself into Christmas memories for generations. Presented with a distinctly Kiwi flair, Act I whisks audiences to the sunlit nostalgia of childhood beach holidays, then sweeps them into the snowy Southern Alps in Act II. This fresh vision comes to life under RNZB Artistic Director Ty King-Wall, with Tracy Grant Lord behind the production’s enchanting sets and costumes, Jon Buswell lighting the stage, and POW Studios adding visual marvels; the show is set to the unforgettable music of Tchaikovsky.

Franklin Road Lights

When & Where: Throughout December, Franklin Road, Freemans Bay, Auckland

Every December, Auckland’s iconic Franklin Road bursts into a breathtaking community display of lights and festive joy. As night falls, this Freeman’s Bay location transforms into a magical wonderland, offering a free and unforgettable holiday experience for families and friends alike.

Föenander Spring Summer Edition

When & Where: On now until December 3rd, Föenander Galleries, Parnell, Auckland

From now until December 3rd, seize your last chance to immerse yourself in an extraordinary creative showcase at the renowned Parnell space. Fresh from the gallery’s appearance at Melbourne’s Spring 1883 Art Fair, Föenander Galleries presents a handpicked collection from some of the nation’s most original artists. With standout works by Israel Tangaroa Birch, Andrea Bolima, Lottie Consalvo, Nick Herd, Monique Lacey, Roger Mortimer, Monica Rani Rudhar, and Jess Swney, this exhibition celebrates a noteworthy collaboration between Jess Swney and Roger Mortimer.

Pop to Present

When & Where: The Auckland Art Gallery Toi o Tāmaki, Auckland

A must-see for art historians, Pop to Present features a staggering back catalogue of American pop art, on loan from the Virginia Museum of Fine Arts. Opening with an iconic 1948 drip painting by Jackson Pollock, this unparalleled collaboration will feature 52 compelling works that have shaped American art and culture, dating back to 1945. Guests can expect an up-close and personal view of works by Andy Warhol, Benny Andrews, Rosalyn Drexler, Elaine de Kooning, Willem de Kooning, Helen Frankenthaler, Roy Lichtenstein, Mark Rothko, Kiki Smith, Clyfford Still, and Cy Twombly, among others. Open now, Pop to Present will be exhibiting at the Auckland Art Gallery until March 2026.

Love Actually in Concert

When & Where: December 21st, The Civic Theatre, Auckland

With four screenings scheduled in Auckland, Christchurch, and Wellington, Love Actually in Concert returns to New Zealand audiences this festive season — and it’s promising to be just as magical as ever. From December 21st, this heartwarming festive favourite comes to life with the Auckland Festival Orchestra performing the unforgettable soundtrack live as the film plays out on the big screen. Celebrate over 20 years of love, laughter, and those memorable moments that have made Love Actually a timeless Christmas classic.

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Denizen’s Summer Issue is here! Dive in for fresh starts, fine dining, next-level wellness, and the ultimate gift guide

3 Dec 2025

The arrival of our summer issue coincides with the part of the year when we all begin to wind down. Whether you have one week or one month off over the festive period, it’s inevitably a time to reset, recharge, and rethink. Ready for a change in the New Year? Head to page 72 for our advice on the career pivots that will be more refreshing than a week-long trip to Mayrlife.

Speaking of health retreats, if this year has taught us anything, it’s that we’re all in the market for a big exhale. Nothing inspires renewal more than the promise of a new year, and if you need to take your January reset more than skin deep, this issue, we’ve rounded up the most effective methods in New Zealand’s world of wellness. From 360-degree health analysis from trained practitioners, to Auckland’s hottest new holistic wellness studio, you’ll be feeling better than ever.

Too focused on the pre-Christmas gluttony to think about the virtuousness of January? Head to page 78 where we’ve tapped some of the country’s best chefs to share their favourite places to eat, drink and be merry across the country — because no one knows the hospitality industry better than those who are on its front lines.

Santa has been busy in his workshop on page 52, where we’ve done the hard work for you, picking the best gifts for your loved ones, from the bon vivant, to the adventure-seeking pathfinder and everyone in between.

Should the prospect of endless sunny days fill you with a sense of terror, find your entertainment on our culture pages, where we’ve drawn up the definitive holiday reading list. And if all that time outdoors inspires a decor reset, we’ve got this year’s finest al fresco furniture on our design pages – plus the prettiest parasols to keep you cool.

In keeping with the spirit of the season, our Summer Issue is imbued with a palpable sense of renewal and restoration. We hope its pages encourage you to pause, reflect on the year that was, and celebrate the season, however that looks for you. Live long and prosper, we say.

Denizen’s Summer Issue is available now at all good newsagents and supermarkets, or subscribe below to have it delivered directly to your door.

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This season, the Van Cleef & Arpels Alhambra is transformed into a versatile modern icon

3 Dec 2025

Few collections in the world of fine jewellery carry the same authority as Van Cleef & Arpels’ Alhambra. Since 1968, its four-leaf clover motif has become shorthand for elegance; a talisman of luck, refinement, and optimism. But the Maison’s latest evolution of this icon proves that even the most timeless designs are always ripe for reinvention.

This season, the Alhambra collection embraces the art of transformation. Through subtle engineering and extraordinary craftsmanship, pieces that once held a singular form now move, shift, and adapt with the wearer. The new Magic Alhambra long necklaces are a masterclass in versatility, capable of transitioning from a statement-length strand to a bracelet or shorter necklace in a single gesture. These pieces have been crafted as a nod to modern life’s multiplicity, to shift with the wearer’s ever-changing needs.

Magic Alhambra transformable long necklace, 15 motifs 18K rose gold, Mother-of-pearl from Van Cleef & Arpels

Vintage Alhambra pendant18K white gold with Diamond from Van Cleef & Arpels

The effect is one of poetic precision. Two elegant colour and material combinations define the collection. On one, rose gold meets the iridescence of white and grey mother-of-pearl; on another, the bluish nuances of chalcedony converse with white gold and the luster of white mother-of-pearl. The asymmetry of the motifs — a defining feature since the collection’s inception — gives each piece rhythm and energy.

Magic Alhambra Between the Finger ring 18K yellow gold, Malachite from Van Cleef & Arpels

Vintage Alhambra reversible ring 18K rose gold, Diamond, Mother-of-pearl from Van Cleef & Arpels

Similarly, the reversible Vintage Alhambra rings carry an understated brilliance: turned one way, each reveals a luminous mother-of-pearl or captivating chalcedony, turned another, a diamond set within sculpted guilloché gold takes centre stage.

This latest chapter speaks to Van Cleef & Arpels’ enduring fascination with transformation, a philosophy rooted as much in emotion as in technique. The result is jewellery that transcends adornment, becoming a living expression of movement, fortune, and grace. Half a century on, the Alhambra remains not just a symbol of luck, but of evolution itself — proof that true icons seldom fade; they simply find new ways to shine.

vancleefarpels.com

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At Clinic 42, GLP-1 therapy is helping achieve a holistic health approach

3 Dec 2025

In the evolving world of longevity medicine, few treatments have captured as much attention as GLP-1 receptor agonists. Initially developed for diabetes, they are now the gold standard for safe, effective weight management. But what is becoming increasingly clear, explains Dr Ellen Selkon of Clinic 42, is that these medications can do far more than change a dress size.

“GLP-1 therapy isn’t just about weight loss,” she says. “It’s about metabolic health, inflammation control, and cellular protection, all of which play significant roles in how we age.”

As a medical doctor with a focus on integrative wellbeing Dr Selkon’s focus is a personalised approach to treatment. For those seeking sustainable weight loss, she carefully monitors dosage, metabolism, and nutrient absorption to maintain balance. Recent studies have also shown GLP-1 therapy when micro-dosed can help optimise energy, stabilise blood sugar and reduce inflammation. These smaller doses have also shown promising results for cardiovascular function, cognitive clarity, and metabolic flexibility.

“The research is moving quickly,” she explains. “We are seeing evidence that micro-dosing GLP-1s can help reduce visceral fat around key organs and may influence markers linked to Alzheimer’s and heart disease. It is not just about looking better; it is about ageing better.”

The results are most effective when combined with lifestyle medicine, including nutrition, exercise and restorative sleep, all of which the Clinic 42 team integrates into their patient plans. “The aim isn’t to be thinner,” Dr Selkon adds. “It’s to be stronger, clearer and biologically younger.”

But while GLP-1 therapy can reshape the body, it can also have unintended effects on the face. The now infamous term “Ozempic Face” refers to the hollow, prematurely aged appearance that can result from rapid fat loss.

“Facial fat is one of the most important structural elements for a youthful appearance,” says Dr Selkon. “When it is lost too quickly, it can create depletion in the cheeks, temples and under-eye area, which often ages the face faster than the body.”

To prevent this, Clinic 42 takes a proactive approach, addressing facial balance in conjunction with body transformation. “We always encourage patients to support facial volume early in their weight-loss journey,” she notes. “It is much easier to maintain natural structure than to rebuild it later.”

Her team combines medical-grade skincare with non-invasive rejuvenation and precise injectable treatments to maintain the skin’s health and architecture. Depending on individual needs, these may include Dermapen, IPL, Nano-fractionated laser and Tribella to stimulate collagen and elastin, paired with dermal fillers, Profhilo, Profhilo Structura or Sculptra to restore lift and hydration.

“These treatments are not about changing your features,” Dr Selkon explains. “They are about supporting your natural structure as your body changes. We want patients to look refreshed, not altered.”

She also notes that GLP-1 therapy can affect collagen production, making it even more essential to maintain skin quality. “We see some skin laxity as part of the process, which can be managed effectively with the right combination of treatments,” she says. “Our goal is to make sure patients feel as confident in their reflection as they do in their health.”

The result is what Dr Selkon calls “intelligent transformation”: a dual focus on metabolic and aesthetic longevity. By treating the body as a system rather than a collection of isolated parts, Clinic 42 helps clients achieve balance both inside and out.

“True longevity is not just what you see in the mirror,” she concludes. “It is how your body functions beneath the surface, how efficiently it regenerates, and how resilient it remains over time. GLP-1 therapy gives us a remarkable tool for this, but its real power lies in how we combine it with the art and science of aesthetic medicine.”

clinic42.co.nz

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The many follies of the seasonal soirée: How to conquer your office Christmas party unscathed

3 Dec 2025

Office Christmas parties inhabit a realm where the liquid soundtrack of alcohol is a bittersweet symphony of memories made and reputations ruined. A cacophony formed of the sounds of someone falling ass-first off a table, someone being promised an empty promotion, someone being promised an empty sofa, someone sloppily slapping Ross from IT in the mouth (with their mouth) and Susan from HR applying a projectile application of ‘yuletide glee’ to a completely defenceless sidewalk.

This corporate Christmas season, consider these simple etiquette tweaks and conquer the annual office experiment unscathed.

Marketing

Whether you work in the marketing department or not, you should know the basic warning signs of a public relations disaster, not just for your company, but for yourself. It is recommended you go through at least two (sober) friends before making any decisions prior to and during the event. Always side with conservatism (not the deplorable kind) in consumption, conversation and especially fancy dress.

Drinking

An ‘open bar’ is not a race against time, and by time we mean sobriety, because you will always lose. Know your limits, even if you know the company’s budget boundaries are about to cut spirits from the menu. If after two drinks you are confident, five drinks loose and loveable, and seven a wild card, set the bar for the three to six mark by telling the bartender when to cut you off… for health reasons — the health of your career, that is.

Eating

It’s easy to accidentally head straight to a party with nothing in your stomach if your usual routine is to eat dinner at home. But if you eat before your first sip, not only will you have a lower blood alcohol content and feel less drunk, but you’ll also sober up more quickly. Remember; carbs and dairy. Carbs to fill your stomach and dairy to line it, think French, or Italian.

Party Tricks

Again, apply the PR theory as to whether or not you should choose an all-office event to debut your party piece. While it is indeed possible you possess the dance moves of a young Michael Jackson, should you really do the splits, here, now, in that outfit?

Hold Your Tongue

Once yearly, the company heads descend from their ivory tower to walk amongst the people. The time and place for a frank discussion of your company’s failings is in a trite PowerPoint attached to a three-page email no one will ever read the entirety of. NOT as a hate-filled harangue in which you take your actual opinions to your actual employer at the actual office Christmas party.

Sins of the Flesh

Leave your sins at home. Becoming ‘involved’ with colleagues is sincerely frowned upon in a social setting. Sneaking back to the privacy of the office bay windows is even worse. The publicised rule goes that unless you have consciously (soberly) admired a co-worker from afar for a minimum of at least three months, then it is probably best not to engage with them at all. Ideally, you will also apply the PR filter of asking the advice of two sober friends beforehand.

Coming Clean

In some settings, the social lubricant of alcohol can suddenly turn on you and become a serum of truth. Your willingness to open up is venerable until you oust your uncouth shared-kitchen habits, the time you keyed the bitchy receptionist’s car, anything bathroom related, or worse still, that you plan your holidays around your ex-partner’s (to surreptitiously bump into them). Drive the conversation away from yourself at almost every opportunity or you may ‘total’ your career.

Keeping Evidence

Discreetly taking photos and recordings of your superiors in lewd and compromising situations is always a good idea for future lawsuits or pay negotiations. Alternatively, wear a GoPro on your head all night and be a party to everyone’s best manners around you for fear their wives, husbands, or shareholders might see the footage.

Latergram

Do not, under any circumstances, post anything on social media until at least the following day. Instagram stories, in particular, are to be avoided at all costs.

The Out

It’s not wise to leave the party without a concrete excuse or an imminent fake phone call emergency. Always have an out — arrange a tangible purpose for your departure at any time and a dummy evacuation contingency call. PRO TIP: your phone alarm can act as a phone call in lieu of reliable friends and family.

How to Apologise

Never apologise, unless politely gestured to by your manager. There is always a chance no one noticed, or everyone forgot. In the unlikely event your actions seriously disaffected others, the line goes ‘the alcohol had a bad reaction with medication you are taking for *insert terrible affliction’.

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Looking for an excuse to head back to Soul Bar & Bistro? These new menu additions are summer on a plate

3 Dec 2025

There is truly nowhere better to be on a summer’s day than the terrace at Soul Bar & Bistro. As the sun reflects off the Viaduct Harbour and the pat of boats lapping against the water echoes across the red brick promenade, Soul Bar & Bistro beckons like an oasis in the desert. This enduring restaurant has always been the place to celebrate life’s most special occasions: Christmas, birthdays, or simply a particularly sunny afternoon.

Many afternoons have been spent here across plates of crisp salt and pepper squid on a bed of zingy almond skordalia, silky truffle-infused macaroni and cheese studded with ham hock, and fresh oysters dressed with the lifting hint of mignonette; all classic dishes that have become menu mainstays.

market fish with sun-dried tomato, sauce vierge and almonds

But as with all things in life, change is inevitable, and we have become accustomed to the seasonal rotation of Soul Bar & Bistro’s menu. As the flowers bloom and the mercury rises, the menu, too, undergoes a metamorphosis, making the most of the summer bounty in Aotearoa, and filling up with dishes built to fuel and refresh on a balmy Auckland day.

clam linguine with colatura, parsley, lemon and black pepper

Unsurprisingly, seafood takes centre stage. The subtle sweetness of clams is left to shine with a simple sauce of lemon, black pepper and colatura — an Italian, anchovy-based fish sauce — alongside ribbons of linguine. Vibrant yellow saffron risotto takes an eastern turn, made with Japanese koshihikari rice, infused with chilli and lime and topped with scampi.

There’s market fish with a Mediterranean twist, grilled until crispy and topped with sundried tomatoes and enlivened by a zesty, olive-packed sauce vierge. And for the carnivorous, blushing Hawkes Bay lamb sits on silky labneh with subtly spiced kasundi and herb-packed falafels.

honeycomb ice cream sundae with macadamia, pizzelles, vanilla foam and malt chocolate

Be sure to save room for dessert, though. Ice cream, a summertime staple, gets the full Soul Bar & Bistro treatment in the new honeycomb ice cream sundae. Two glossy scoops of ice cream are topped with a featherlight vanilla foam and malt chocolate drizzle, while macadamia nuts and a golden pizzelle bring a gratifying crunch.

All that’s left is to pour a crisp glass of rosé — we’re fans of the light and delicate château roubine – and clear your calendar for the rest of the day. This is one of those lunches that will inevitably blur into dinner.

soulbar.co.nz

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Our complete guide to dining out this December

28 Nov 2025

We’ve arrived at the final calendar month of the year, and with it comes a raft of delicious dining experiences set to help us slip into the festive season and out of the office in spectacular style. From exceptional new openings to anticipated Christmas feasts, new seasonal menus, lunchtime specials, and neighbourhood wine bars, here we present our definitive December dining guide.

The Wine Room’s Sunday Christmas Roast

When & Where: December 14th & 21st, The Wine Room

The grandest festive affair this season is taking place this Sunday at The Wine Room. Chef Ryan Moore is cooking up a very special Christmas feast, starting off with a glass of champagne and canapes — of course — before moving onto a classic prawn cocktail and melon and jamon with white balsamic vinegar to whet the appetite. The main event sees ham and sirloin served with all the trimmings — cauliflower cheese, stuffing balls, honey-glazed carrots, the restaurant’s famed Yorkshire puddings and gravy and cranberry sauce. Pudding, meanwhile, comes by way of a yule log and strawberry and sherry trifle for a truly indulgent finish. More than just a Sunday lunch worthy of The Cotswolds, this will be a convivial feast not to be missed. Select a few key bottles from The Wine Room’s extensive, meticulously curated cellar and cancel your evening plans.

Noche Buena at Bar Magda

When & Where: December 21st, Bar Magda, Auckland

If you crave the thrill of culinary discovery in Auckland, Bar Magda is your hidden gem. Tucked away down a staircase on Cross Street, just off K Road, this cosy, softly lit eatery has earned its stripes for serving up some of the city’s most imaginative dishes. This season, chef Carlo Buenaventura and his team invite you to experience the warmth of a traditional Filipino celebration with Noche Buena on December 21st. The decadent four-course menu is a true taste of the season, featuring generous shared plates like chicken relleno filled with duck embotido and beef morcon, and vibrant desserts such as bibingka bisaya with summer peaches and biko ice cream, offering a deliciously Filipino twist on festive fare. Tickets are $78 per person for the entire feast, with a minimum of two per booking. We suggest you gather a group and make the most of Magda’s generous BYO offering.

The Grill

When & Where: 19th December – 28th December, Horizon by SkyCity

Outsource your cooking this Christmas season and leave it in the capable hands of the talented team at The Grill. Whether it’s a friendsmas celebration, a Boxing Day dinner or your Christmas lunch on the day itself, this chef-prepared feast is a dual-purpose delight, impressing guests and leaving you more time to socialise. Choose between maple-glazed ham, whole roast turkey, or premium Angus beef scotch fillet, with all the classic sides and the option to elevate your spread with additional salads, sides and desserts. Designed for 6-8 people, this extra special menu comes ready to serve, all you need to do is set the table. Pre-orders are open now, for collection between 19th and 28th December.

Takapuna Surf Club’s New Menu

When & Where: Available now, Takapuna Surf Club, Takapuna

Head straight for the sand and dive into Takapuna Surf Club’s vibrant new menu. Savour ocean-fresh prawn lettuce cups with tangy vermicelli noodles and crispy shallots, or gather friends around pillowy puffed bread and creamy burrata. This family-friendly spot lets you skip the evening chaos and enjoy a relaxed meal right by the waves.

New Bivacco Summer Dishes

When & Where: Available now, Bivacco, Viaduct Harbour, Auckland

Housed in a stylish waterfront venue, Bivacco has long reigned as one of our favourite destinations for slow lunches or after-work drinks. This season, it unveils a bold new summer menu that perfectly captures the spirit and excitement we’ve come to love. Among the new menu additions are the seasonal standouts — crudo, prepared three ways. First, the wild-caught king fish crudo: eight succulent slices, served over crème fraiche, doused with shallots, red chilli, oregano, dill, and lemon. The sashimi-grade tuna crudo is dressed in olive oil with shallots and chilli and served on top of fresh avocado, while the Sicilian is a medley of four fish: tuna, kingfish, salmon, and snapper, served simply with a drizzle of lemon chilli oil, capers, and chives. A vibrant heirloom tomato salad, silky duck liver parfait with brioche, delicately crumbed swordfish, and tender lamb shoulder complete a menu that welcomes the season of lingering lunches and al fresco feasts.

Blue on Franklin’s Festive Ice Cream Stand

When & Where: December 8th – 25th, Blue on Franklin, Freeman’s Bay

Savour the magic of the season as you wander the legendary Franklin Road lights, ice cream in hand from Blue’s festive stand. The Freeman’s Bay favourite will be pouring hot coffee Supreme, rich hot chocolate, and spiced chai from early December through Christmas Eve. Tempt your taste buds with inventive flavour combinations like marmalade and hazelnut or honey and fried rosemary, plus classic soft serve for little ones. What better reason to stroll in awe?

Metita’s Afi Afi Hours

When & Where: Tuesday – Saturday 5-7 pm, Metita, SkyCity, Auckland

Celebrate the arrival of summer at Metita, where chef Michael Meredith’s Pacific-inspired menu sets the scene for a tropical escape. From Tuesday to Saturday, Afi Afi Hours invites you to slip into island time as the early evening glows with sun-drenched flavours and lively drinks. Sip on Valima Samoan beer, toast with Mumm Marlborough Brut, or cool off with a zero-per cent Otai, made with mango, pineapple, and coconut. From 5 to 7 pm, enjoy refreshing drinks, snacks, and complimentary popcorn that brings the spirit of the islands to SkyCity’s thriving precinct.

Friday After Dark at Rooftop at QTs

When & Where: Throughout December, Rooftop at QTs

Step up to the Rooftop at QT this December for the return of Friday After Dark and the irresistible ‘Martini Meal.’ Think grown-up happy meal: crispy fried chicken, golden fries, spicy habanero mayo, and your favourite martini, all in one. As the clock strikes 8 pm on Fridays, the energy shifts. Resident DJs spin while Belvedere tiny-tinis circulate alongside free fries. Magnums of Perrier-Jouët are ready to pop for $299. Explore QT’s plentiful ‘Mini Bar’ Menu all week long, brimming with bar snacks and tempting sample-size martinis.

Left: Queen’s Rooftop Bar & Wine Shop. Right Kingi

DineAid Christmas Campaign Returns

It’s the season for giving — and dining out has never felt more rewarding. Until December 31, 61 of the country’s favourite restaurants are joining forces for the 13th annual DineAid Christmas campaign, proving that a little generosity can go a long way. The initiative encourages diners to add a $3 donation to their bill, or $1–$3 to a featured dish or cocktail, with every cent going directly to City Missions across Aotearoa.

Thanks to the generous backing of Precinct Properties, one hundred per cent of donations raised will help fund food banks and community kitchens through City Missions in Auckland, Wellington and Christchurch, reaching more than 135 distribution points nationwide. It’s a deliciously simple way to do good while enjoying a long lunch or festive dinner out.

Founder Mark Gregory says, “We’re so grateful to the restaurants and diners who show up for DineAid each year — their kindness makes a tangible difference to families in need.”

So this festive season, eat, drink and give generously — because every bite counts.

The DineAid Christmas Campaign runs from November 1 to December 31, 2025. For a full list of participating venues, click here.

Ayrburn Christmas Markets

When & Where: 11 am – 4 pm, December 6th and December 7th, Ayrburn

Get ready for a dose of festive magic as the Ayrburn Christmas Markets return on December 6th and 7th. Step into a wonderland of local vendors, delicious treats, and family fun, all wrapped up in holiday spirit. Mark your calendar and watch for upcoming details on how to join the festivities.

Mother’s Evening Service

When & Where: 3:30 pm – late, Wednesday – Sunday, Mother, Grey Lynn

A fast favourite among Grey Lynn locals and passersby, by day, Mother’s menu leans into European café culture with coffee, freshly-baked pastries, the sublime chicken sandwich, and fresh, seasonal salads that can either be enjoyed on the go or lingered over. By night, it will soon draw crowds offering something more intimate, “Simple food made exceptionally well,” as owner Hugo Baird puts it. Expect Mediterranean-inspired small plates — food that is familiar yet somehow surprising, paired with an ever-evolving wine and cocktail list that follows the same ethos. Grab a seat in the sun and watch the world go by. While a definitive date hasn’t been confirmed yet, we’re told evening service is only weeks away.

Masu’s New Lunch Menu

When & Where: Throughout December, Masu, SkyCity

Sometimes, all it takes is a fresh menu edit to tempt us back to our favourite dining spots. From Wednesday, November 26th, Masu invites you to experience their reinvented lunch menu, brimming with inventive new dishes and crafted tableside, for a dash of culinary theatre. Savour the Japanese tuna tataki caesar salad, mixed before your eyes, or dive into the Japanese Sumo Bowl, where market fish or silken tofu nestle on furikake-seasoned sushi rice with saikyo miso, avocado, and crisp salad greens. What’s more, from December 1st, the SkyCity favourite will unveil two new matcha creations: the yuzu cloud matcha, served hot or iced, and the Masu Matcha Moment, a hot libation prepared tableside for a truly immersive treat.

Bivacco’s Sunday Christmas Feast

When & Where: Now until December 21st

Perfectly timed to usher in the festive season, Bivacco’s famous Sunday Feast returns as the Sunday Christmas Feast. Expect a parade of nostalgic, seasonal delights at the waterfront mainstay, including the holiday hero — the glistening free-range Christmas ham. Glazed with maple and orange and surrounded by sides and nostalgic appetisers like pigs in blankets, honey-glazed carrots, and colourful antipasti; expect an afternoon of pure indulgence. Bivacco’s Sunday Christmas Feast will be available until Sunday, December 21st. Secure your booking here.

‘Tis the season for tasty little morsels from Knead on Benson

Knead On Benson Christmas Offerings

‘Tis the season for tasty little morsels, courtesy of Remuera’s favourite local bakery. Available right up until Christmas, this year’s seasonal selection includes a nostalgic runlist of tried and true gems — think house-made fruit mince tarts, the biscuit selection, Christmas cake and the almost too-pretty-to-eat gingerbread tree.

Hinemoa Cellars

When & Where: Early December, Birkenhead, Auckland

Venture over the Harbour Bridge, and the names Sarah and Jordan Macdonald have become synonymous with Birkenhead’s bourgeoning dining scene. The husband-and-wife duo behind some of the North Shore’s favourite bars and eateries, including Duo, Bon Pinard, and Osteria Uno, are now set to open a curated little wine shop, created for locals — by locals. Hinemoa Cellars (located directly next door to Osteria Uno) will offer a tight edit of sublime pours sourced from near and far. Set to open during the first week of December, watch this space (or keep an eye on their Instagram account) for more details.

Kid-friendly Dining at SkyCity

When & Where: Throughout December, Cassia, Masu, Depot, Fed Deli, SkyCity, Auckland

As the festive frenzy sweeps with holiday happenings, let SkyCity’s eateries take the stress out of family dinners after you visit with Santa. The beloved restaurants have given their classic menus a playful twist, reimagined for little hands. At Cassia, kids dine free with every paying adult, while Masu’s Bento and juice box combo promises smiles from even the pickiest dinner dates. Head to Depot for fish sliders and crispy potato skins, or treat the family at Fed Deli with the Lil Fed menu, where cheese toasties, fries, and a banana split await.

Dom Pérignon and Bites

When & Where: Available now until December 10th, Advieh, The Wine Room, and ROKI Collection Queenstown

With any glass of Dom Pérignon 2013 purchased before December 10th, guests dining at Advieh, The Wine Room, and ROKI Collection Queenstown will receive a complimentary chef-crafted snack to sit in harmony with the standout vintage — orchestrating a single moment of culinary perfection. To really elevate the dining experience, buy a bottle of Vintage 2013 and receive up to six chef-crafted bites to be savoured among friends.

NSP Long Lunches

When & Where: Available Saturday & Sunday from now and throughout summer, Non Solo Pizza, Parnell

Parnell institution Non Solo Pizza is inviting Aucklanders to embrace La Dolce Vita in true celebratory style. With summer’s arrival comes the return of NSP’s Weekend Long Lunches, bringing together generous dishes, fresh produce, and the convivial spirit of Italy, all enjoyed in a sun-soaked courtyard. These long, vibrant lunches begin at midday every Saturday and Sunday and are made to last as long as the stories and the laughter do. It is the perfect weekly ritual for relaxing, reconnecting, and indulging.

Denizen’s Christmas Eve and Christmas Day Dining Guide

When & Where: December 24th and 25th, various eateries, Auckland

If you’re outsourcing the festive fare this Christmas, consult our definitive guide to the city’s best festive menus available. If you do decide to leave the magic to the professionals, or dare to do things a little differently this year, embrace a European-style celebration and reserve a spot at a Christmas Eve or Christmas Day lunch, to let the festivities linger a little longer. Whatever your itinerary, we strongly suggest you skip the stress and ditch the dishes — eat, drink, and be merry instead.

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Zambesi arrives at Commercial Bay, igniting a bold new era for a New Zealand icon

28 Nov 2025

Few names command the same reverence in New Zealand fashion as Zambesi. Founded in 1979 by Elisabeth and Neville Findlay, the brand has long stood as a pillar of the country’s creative identity. Its dark, intellectual aesthetic and architectural tailoring are synonymous with a quiet confidence that transcends trend and time.

Now, Zambesi enters an exciting new chapter with the opening of a new store on the ground floor of Auckland’s Commercial Bay. The carefully conceived space will reflect the label’s bold yet refined sensibility, presenting a full range of womenswear, menswear, accessories, and limited-edition pieces, all designed and made in-house in Auckland. Each Zambesi collection begins with an obsession for fabric and form, expressed through garments built to endure. The brand’s commitment to local craftsmanship and its ability to shape the cultural landscape of fashion over more than four decades have cemented its status as a true creative force. For Commercial Bay, the addition of Zambesi further strengthens its position as the city’s foremost destination for contemporary New Zealand design, alongside Wynn Hamlyn, Juliette Hogan, Sylvester, and Elle & Riley.

“We’re honoured to welcome Zambesi,” says Andrew Trounson, Head of Retail at Commercial Bay. “This is a brand that has helped define New Zealand fashion and continues to embody exceptional design and craftsmanship.”

With the doors now open, Zambesi’s enduring legacy continues through intelligent design, uncompromising style, and garments that tell a story.

commercialbay.co.nz/zambesi

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The handbag that is on everyone’s wish list this year

28 Nov 2025

Some fashion moments linger long after the final model leaves the runway, and Gucci’s Cruise 2026 show was one of them. Staged in the brand’s birthplace, the 15th-century Palazzo Settimanni, the collection unfolded as both a love letter to Florence and a statement of intent for what comes next.

Inside the historic palazzo (now home to Gucci’s archives), Gucci delivered a masterclass in contrast: sensual yet structured silhouettes, jacquards and silks laced with metallic threads, and a palette that swung between muted opulence and modern restraint. It was Florence reborn through Gucci’s lens; a city of craftsmanship and confidence, rendered with effortless sprezzatura.

Among the many highlights, two creations captured the essence of the evening: the Giglio and the Vanity bag. Named after the giglio, Florence’s symbolic lily, the former encapsulated the show’s central narrative by honouring heritage while blooming into something new. Its softly sculpted form, polished G clasp and petal-like edges brought a sense of organic fluidity to the collection’s tailored precision. Crafted in supple leather, the Giglio’s appeal lies in its quiet power — luxurious, tactile, and unmistakably Gucci.

Following Giglio’s blueprint, the Vanity bag emerges as a scaled-down accompaniment to its larger predecessor. Curated with convenience at the fore, the Vanity moves seamlessly from day to night, an enduring style statement from the luxury house. Echoing the timeless allure of the Jackie and the Bamboo before it, the Giglio bag feels destined for icon status. Its balance of form and function channels the ease of everyday luxury while retaining the kind of structural refinement that defines true investment pieces. With both bags available for immediate purchase after the show, the new additions serve as a testament to Gucci’s ability to merge storytelling with commercial instinct.

As the models emerged from the palazzo into the Florentine twilight, the mood was clear: this was more than a return home. It was a reaffirmation of Gucci’s creative core and a reminder that evolution is most powerful when it stems from authenticity.

The Cruise 2026 show wasn’t about reinvention for reinvention’s sake; it was about reconnection. A dialogue between past and present, between craft and culture, between Florence and the world. The Giglio, a blooming emblem of where Gucci has been, and the luminous direction it’s heading next.

gucci.com

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The must-try new dishes making Bivacco the summer go-to

28 Nov 2025

Bivacco has long reigned as one of our favourite destinations for slow lunches or after-work drinks. The menu never fails to champion quality local ingredients with a contemporary Italian twist. The vibe is lively and unpretentious, making Bivacco an ideal spot for unforgettable summer gatherings with friends.

Though Bivacco remains a perennial favourite year-round, this season it unveils new summer dishes that perfectly capture the spirit and excitement we’ve come to love. Among the new menu additions are the seasonal standouts — crudo, prepared three ways. First, the wild-caught king fish crudo: eight succulent slices, served over crème fraiche, doused with shallots, red chilli, oregano, dill, and lemon. The sashimi-grade tuna crudo is dressed in olive oil with shallots and chilli and served on top of fresh avocado, while the Sicilian is a medley of four fish: tuna, kingfish, salmon, and snapper, served simply with a drizzle of lemon chilli oil, capers, and chives.

left: Duck Liver Parfait. Right: Heirloom Tomato Salad

A vibrant heirloom tomato salad, silky duck liver parfait with brioche, delicately crumbed swordfish, and tender lamb shoulder complete a menu that welcomes the season of lingering lunches and al fresco feasts.

savor.co.nz/bivacco

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Elegant and eternally modern — the Cadenas continues its reign as one of Van Cleef & Arpels’ great masterpieces

28 Nov 2025

Long revered for its expertise in creating iconic High Jewellery timepieces, Van Cleef & Arpels is celebrating the ninetieth anniversary of one of its most admired pieces. The Cadenas watch remains one of the Maison’s most emblematic designs, fusing technical mastery with the quiet sophistication of classic Parisian style. First created in 1935, during the height of the Art Deco era, the Cadenas transformed timekeeping into an expression of elegance, embodying the Maison’s talent for blending innovation with refinement. Its name, meaning padlock in French, symbolised unity and protection, a motif that mirrored the artistic experimentation of the period. By re-imagining an everyday object as an object of beauty, Van Cleef & Arpels echoed the readymade philosophy introduced by Marcel Duchamp in the 1910s and later explored by the Surrealists of the 1930s. This union of ingenuity and artistry positioned the Cadenas at the very centre of the modernist spirit.

Worn on the wrist, its angled dial allowed the wearer to read the hour subtly, a graceful nod to the social codes of the 1930s, when women were expected to treat time as insignificant. The clasp of a double snake-chain bracelet slid fluidly around the wrist, following its curve with effortless flexibility, making the piece as comfortable as it was covetable. More than a functional object, the Cadenas became a symbol of independence and discretion, a jewel that suggested its wearer was in quiet control of her own time.

Throughout the decades, the design has evolved while preserving its distinctive character. Early models, crafted in yellow gold and platinum, later appeared adorned with sapphires, rubies, emeralds, and diamonds, each new interpretation reaffirming its place among the Maison’s icons.

Cadenas watch with yellow gold, diamonds and sapphire from Van Cleef & Arpels

The latest creation continues this lineage with luminous precision: a yellow-gold bracelet encircling a snow-set diamond case, its clasp traced with rows of princess-cut sapphires. It radiates the quiet strength of an enduring classic that bridges artistry and engineering.

Ninety years on, the Cadenas remains a paragon of understated Parisian style. Elegant, intelligent and eternally modern, it is a jewel that measures not just the passing of time, but the enduring beauty of it.

vancleefarpels.com

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Zucchetti Pan S: A Study in Seamless Elegance

28 Nov 2025

In a design landscape increasingly defined by quiet luxury and refined detail, Zucchetti’s new Pan S collection arrives as a masterclass in purity and restraint. An evolution of the iconic Pan series created in 2004 by Ludovica Serafini and Roberto Palomba, this reimagined range distils nearly two decades of design thinking into something profoundly simple, yet beautiful.

Where its predecessor celebrated sculptural lines, Pan S presents a cleaner, more organic silhouette. Cuts and welds are eliminated entirely, resulting in fluid forms where bodies, spouts, and levers appear to emerge from one continuous shape. The tapware appears to have been poured rather than assembled, conveying a sense of harmony that feels both architectural and subtle.

Available in single-control or the newly developed two-control configuration, Pan S extends its refined language across basins, showers, and bath fixtures. The effect is a cohesive suite that elevates everyday rituals into moments of design-led calm.

For those seeking a bathroom defined by balance, sophistication, and the kind of minimalism that reads as luxury rather than austerity, Zucchetti Pan S is a compelling reminder that simplicity, when executed masterfully, is the ultimate expression of style.

Zucchetti is available locally from Robertson Bathware.

robertson.co.nz

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Masu’s enticing new menu brings the drama, with dishes prepared table side

28 Nov 2025

Masu by Nic Watt transforms Japanese robata grilling into a captivating performance. Now, this SkyCity favourite raises the bar again, debuting a daring lunch menu where chefs prepare each dish table side, infusing an ordinary lunch break into a culinary spectacle.

Wafu shi-za-sarada, Japanese tuna tataki Caesar salad

Among the seasonal standouts is the Japanese Tuna Tataki Caesar Salad, a fresh, flavoursome spin on the lunchtime classic, artfully prepared on the trolley while you wait. Think super-fresh, lightly seared yellowfin tuna tossed through crisp cos salad leaves, creamy house mayo, Masu’s signature rice crackers, and extra-fine nori.

left: Japanese Sumo Bowl, Yuzu Kumo Matcha (yuzu cloud matcha). Right: MASU Matcha Moment.

If you’re after something even lighter, the summery Buddha Bowl bursts with brightness and flavour, perfect for a midday pick-me-up. What’s more, from December 1st, Masu will debut two new inventive matcha creations: the refreshing yuzu cloud matcha, served hot or iced, and the Masu Matcha Moment, a warming libation prepared table side for a truly immersive experience.

Lunches will also now offer the Shomi menu, a curated selection of signature dishes from Masu’s a la carte dinner offerings. This is ideal for guests seeking the richness and creativity of the dinner menu, but in a lunchtime setting, priced at $99 per person.

From fresh, innovative lunches to lively dinners, Masu offers a dining adventure where time-honoured techniques blend seamlessly with modern cuisine. The sake selection ranks among the city’s best, and the stellar service makes every visit memorable. The next time lunch cravings strike, consider Masu the benchmark for fresh, thoughtful Japanese fare.

Lunch hours:
Wednesday & Thursday 12pm — 2pm

skycityauckland.co.nz/masu

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The Wine Room’s Le Club celebrates its first birthday with an evening of Champagne, caviar and all things nice

26 Nov 2025

To celebrate its first birthday, The Wine Room is set to roll out the red carpet and shed its daytime sophistication in favour of something a little more daring. Partnering with some of the world’s most exclusive beverage houses, the alluring destination will reimagine itself as a late-night playground where music, indulgence, and performance collide.

The event is in partnership with Moet’s Grand Vintage 2015, so you know you’re in for a treat. The evening kicks off with a series of captivating live performances, while The Wine Room’s resident house DJ spins the night away, from golden hour to the small hours.

The oyster and Belvedere experience will be front and centre throughout the evening, with Champagne, caviar, and creative cocktails in steady supply. At the same time, Chef Ryan Moore will keep the crowd well-fed with a menu of refined canapés.

Tickets are $149 per person and include Champagne on arrival, chef-crafted canapés, an oyster and caviar experience, plus exclusive access to The Wine Room’s expansive setting. Doors open at 7.00 pm, and the party continues late into the night — then returns monthly on the final Friday of each month.

If you want in, secure your spot here.

thewineroom.nz

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