Left: Vanilla Mule. Right: Bivacco.

You don’t want to miss Bivacco’s Galliano Garden Party, serving the best Italian aperitivo

It is no secret that Italy is famed for its unwavering commitment to enjoying good food and company. As such, the latest collaboration by Savor Group and Galliano proves that the tradition of savouring the moment with friends and loved ones is alive and well in Auckland’s premier Italian establishments: Bivacco, Non Solo Pizza and Bar Non Solo.

As the workday draws to a close, it is the Italian nature to gather and enjoy a leisurely aperitivo, a tradition that has long been honoured with special menus and drinks options at these Auckland venues. But the latest take is a series of bespoke offerings that are sure to delight even the most discerning of diners.

Left: Amalfi Lemon Tart. Right: Vanilla Mule and the Espresso Martini.

For those looking to truly indulge, Bivacco has something extra special in store. On Friday the 31st of March, the Viaduct Harbour restaurant will be hosting a four-course tasting menu designed by Head Chef Ryan Moore, with each course perfectly paired with a delicious Galliano Cocktail. On the menu, alongside some of our perennial favourites will be a raft of new dishes too, such as Kingfish Crudo, with cucumber, green chilli and roasted garlic dressing, and Seared Big Eye Tuna, with wood-fired eggplant, green gazpacho, chilli oil and basil. The whole experience will round up with an Amalfi Lemon Tart, to truly end the meal on a high note.

Melon and Prosciutto, with white balsamic and fennel seed.

Left: Goats Cheese Ravioli, with Witloof, burnt honey and pistachio. Right: Va Bene.

Throughout the week, Bivacco is the ideal spot to indulge in an aperitivo, with its stunning waterfront vista and delicious cocktails. The Vanilla Mule, Galliano’s take on the original Moscow Mule, is a particular favourite, with its sweet and fresh taste profile. It’s the perfect refreshing cocktail to enjoy during Aperitivo Hour, which runs every weekday from 4pm.

Elsewhere, Non Solo Pizza and Bar Non Solo are also getting in on the aperitivo action, offering tantalising seasonally-inspired Galliano cocktails from the 20th of March until the 20th of April — offering us the perfect opportunity to celebrate the convivial Italian spirit.

Here for a good time, not a long one, the Bivacco Galliano Garden Party should be seen as an opportunity to indulge in some seriously delicious food and drinks and create unforgettable memories with friends and loved ones in the process. Tickets for Savor Group and Galliano’s multi-faceted dining experience are $135 each and are available here.

This competition has now closed.

Bivacco

115 Customs Street West
Auckland

09 801 6505

www.savor.co.nz/bivacco

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store

Skincare splash, stash & trash: the seasonal changes to make for your autumn routine

With the changing of the season comes a raft of inevitable (yet essential) adjustments you must make to your skincare routine. My advice is this: don’t overcomplicate it. If something is working for your skin, keep it — skin is such an individualised organ that responds to its own set of needs and the various lifestyle factors that may influence it. Instead, for autumn skincare, look to employ a slightly thicker moisturiser, invest in some seasonal treatments, and ditch all the beachside mists (not that they got much use this summer, anyway).

Splash

These are the new additions we’ve deemed worthy of your skin. Splurge a little on a facial, and add an extra skincare step — see these as all the necessary preparations for hibernation. Those seeking a new facial treatment should look no further than the newly-renovated East Day Spa and invest in one of the coveted 302 Enzyme Peels. These are the perfect, one-stop treatments to prep your skin to get to work this winter. When cleansing, retire the oil-stripping cleansing in favour of a first-step balm, like the Augustinus Bader The Cleansing Balm from Spring, which adds nutrients to your skin rather than removing them. Elsewhere, add a thick and nourishing moisturiser for an extra layer of elemental protection. We’ve recently tried the Face Gym Supreme Restructure Collagen-Boosting Ceramide Cream from Mecca and can attest that this is quite literally worth its weight in gold.

Stash

We’d suggest keeping these products and rituals in your routine through hell and high water — they’re favourites because we know they work all year round, and they form some of those healthy habits that maintain a perennial glow. SPF, an essential associated with summer days, is just as necessary now that we’re moving to the cooler months — especially when we’re looking at it as an anti-aging tool. Some of our current favourites for autumn skincare include the Emma Lewisham Illuminating Brighten Your Day Crème, a beautifully tinted mineral option, and the Ultra Violette Queen Screen Luminising Sun Serum, which also doubles as a perfect primer. Elsewhere, we’d recommend keeping up the lymphatic drainage massages for your body and your face. As your body adjusts to the shifts and stresses of a new season, it likely calls for further support in detoxing and sliding elimination — so let this soothing ritual do the heavy lifting for you.

Trash

These are the items we’d either discard if the expiration date won’t see you through until next summer or tuck away for any planned European summer travels as your skin no longer calls for them. Think light hydration mists, like the Dr Jart+ Ceramidin Cream Mist or the Ciciapair Facial Calming Mist (necessary for any sunkissed cheek relief). We look to replace these with thicker creams that add a more penetrative layer of hydration, like the Allies of Skin Multi Hyaluronic Antioxidant Hydration Serum, or for a touch of luxury, La Mer’s The Hydrating Infused Emulsion is truly exquisite.

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health
Eight nourishing foods to support your immunity
The next-generation toxin promising speed, subtlety and rare staying power

Designed to suit any space, the Tivali 2.0 kitchen is a masterclass in function and form

Proving that small or unusually-shaped interiors can have a sleek, designer kitchen just as easily as those with more space, the Tivalì 2.0 by Yabu Pushelberg for Molteni&C is a stunning option that will serve as both a functional and visually striking scenographic element in any home. An evolution of the original built-in Tivalì kitchen, designed by Dante Bonuccelli in 2004, this new version has been reimagined by the renowned Canadian design studio to bring technology and design together in a way that both honours the traditions of the space and revolutionises its form.

Crafted with double cellular aluminium panel doors, this understated kitchen range conceals its practical contents behind two imposing concertina folding doors. You reveal a sophisticated and visually stunning kitchen that is sure to impress even the most discerning homeowner.

Dada Engineered, the Tivalì 2.0 can be cleverly tailored to meet your every requirement. From the materials and finishes available to the functions and features, this kitchen will be a unique reflection of you and what your lifestyle needs. From the marble or stone worktop to the sloping terminal bases the kitchen, while compact, boasts an unusual sense of space. There is also a theatrical marble-covered back panel, fitted with unique, open shelves, allowing the contents to become design elements in their own right. This is all heightened by a system of subtle, built-in LED lighting, promising to offer the kind of illumination that underscores the exceptional design at play here.

“Rather than designing the kitchen as a singular venue within the home, we crafted Tivalì as a destination that is open, expressive, and inviting, evolving the design of the kitchen system through its form, proportion, and materials,” the designers explain. “Together, the elements of Tivalì permeate placemaking, to create an environment where traditions can be shared, memories made, and senses can be ignited.”

The Tivalì 2.0 is not just a kitchen but an investment in luxury living. With a focus on quality, functionality, and design, this range seamlessly blends form and function. Available locally from Dawson & Co., it is the epitome of practical design excellence, perfect for anyone looking to anchor their dream home with the ultimate, dream kitchen.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Andiamo
Left: Shed 5. Right: Te Kairanga John Martin Chardonnay.
Jervois Steak House

Eat Your Heart Out sees iconic purveyors of hospitality and wine join forces to help those in cyclone-affected areas

It has been heartwarming to see the unified effort by a number of industries (but particularly those in hospitality) to create initiatives designed to help those affected by the devastation of Cyclone Gabrielle. Ultimately, it is only by coming together that we can make a true difference, and there are plenty of ways for us to do it, thanks to a range of fundraising dinners and events taking place over the next few weeks.

One such event is Eat Your Heart Out, a collaboration between Foley Wines (home of iconic wineries including Martinborough Vineyard, Te Kairanga, Vavasour and Mt Difficulty) and Nourish Group (responsible for a number of renowned hospitality venues up and down the country). On Tuesday the 28th of March, 100 percent of all purchases from a dedicated Foley Wines wine list and 50 percent of all orders at Andiamo, Jervois Steak House and Wellington’s Shed 5 will be donated to a cyclone relief fund supporting KidsCan and the SPCA in affected areas.

Left: Lighthouse Gin and Vavasour Pinot Gris. Right: Andiamo.

Two very deserving causes, KidsCan has been working tirelessly to support displaced kids and their families by providing beds, bedding, whitewall, furniture and household items, while the SPCA has been on the ground in Hawke’s Bay, Gisborne and Northland to help animals in trouble by providing life-saving transport and shelter, as well as support to pet-owners who need it.

With bookings now open on the participating restaurants’ websites, we highly recommend securing your spot and dining for a cause. If you’ve been looking for an excuse for a delicious night out, consider this all the reason you need. (We’ll see you there.)

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store

Daily Bread’s delicious new inner-city destination marks phase one of its biggest opening to date

Those who frequent the inner CBD may have stumbled across the latest notch on Daily Bread’s belt. Housed opposite the iconic Britomart Station in the lobby of the historic Sofrana Building, this delightfully minimalist space focuses on what the bakery-meet-deli does best — bread.

Daily Bread Britomart

And while the space is now open with Daily Bread’s signature offering: Supreme coffee, fresh loaves of bread, and a cabinet always brimming with their delicious goods (those coveted ham and cheese croissants included), we’ve heard rumours that this is just the beginning. As phase one of the new development, this new opening will soon serve as a takeaway-only space when the flagship store opens next door.

When it eventually opens, the impressive 300sqm flagship (with an additional outdoor seating section) will become a mega-bakery with kitchen and baking facilities on site. The plan is to seat 140 people and branch out into a more extensive menu alongside the beloved traditional range, including salads and a la carte options. It is the first project of this scale for Daily Bread, which we know will be well received among Aucklanders — a testament to the collective appreciation of their food.

Daily Bread Britomart

Daily Bread

Hayman Kronfeld Building,
Level 1, 15 Galway Street,
Britomart, Auckland CBD

www.dailybread.co.nz

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
Maserati Grecale.

Taking the everyday drive to a whole new level, the new Maserati Grecale has just landed in the Auckland showroom

The classic SUV has long been favoured for its family-friendly nature and the comfortable conditions it offers in an everyday runabout. And with kids in the back, a dog in the boot and various daily detritus scattered about the once-pristine carpets, it’s hardly surprising that SUV drivers expect to compromise on certain luxuries (namely performance and aesthetic) in the name of space and convenience. But that is about to change. 

Meet the Grecale, Maserati’s new SUV and a vehicle that is exceeding all the expectations around the kinds of cars that exist in this market. Offering the space and comfort of a traditional SUV (even more than average, in fact) the Grecale is also technologically innovative, environmentally friendly and incredibly luxurious. This is a car that will feel sleek, sophisticated and stately even with kids in the back. It is a car that makes the kind of statement other SUVs can’t. One that not only speaks to the high-end lifestyle Maserati is known for, but that promises to rid your routine of mundanity and take the everyday drive to exciting new heights. 

Performance is part of this, and was a central focus for Maserati in creating the Grecale. Three models are available, each offering an unforgettable experience tailored to the driver. The Grecale GT is a four-cylinder 300-horsepower mild hybrid, built for the city and designed to evoke contemporary minimalism. The Grecale Modena is the next step up, a high-class hybrid that turns up the power dial a few notches to deliver 330-horsepower. But for those seeking the ultimate in performance, the Grecale Trofeo is the top of the line, with a powerful 530-horsepower V6 engine and a top-speed of 285 kilometres per hour, offering pure adrenaline and Maserati’s recognisable purr. 

Seated inside Grecale, the experience is just as thrilling as the drive. Bringing together the elegant allure of the brand with all the comfort one should expect from a car this size, Maserati’s new model is redefining the SUV aesthetic as we know it. From the unprecedented spaciousness to the finely-crafted curvature of the hand-stitched leather seats (which are both heated and ventilated) and even the interior surfaces crafted from precious materials and aluminium, the result is an interior that is delicate and sumptuous, but tactile enough to handle whatever life may throw at it.

Setting the tone of the cabin is Maserati’s Intelligent Assistant Multimedia system, which puts user-friendly technology at the forefront of the Grecale experience. Maserati pushes the bounds of in-car sound, thanks to its immersive Sonus faber 3D system, creating exceptional acoustic conditions with 21 premium speakers that promise to give the daily playlist some serious grunt.

All of the Grecale’s innovative tech is controlled by a Maserati-first — a dual touch-screen control panel. Drivers and those riding shotgun can interact with two displays; the 12.3-inch central screen (the largest ever seen in a Maserati) and a smaller 8.8-inch comfort display that replaces the traditional knobs and dials of vehicles past. This smart-touch experience is only enhanced by Maserati’s new digital clock face; a modern take on an iconic part of the brand’s history. This smart display lends Grecale’s dash a decidedly futuristic feel and can be completely customised according to the taste of whomever is in the driver’s seat.

Ultimately, what sets the Grecale apart is the way it acknowledges the rich history of its Marque, while simultaneously setting a clear precedent for the future. Next year there will be an entirely green model added to the fleet (the first 100% electric luxury SUV) which showcases the way Maserati is folding future-friendly innovation and climate consciousness into its existing, luxury framework. 

All things considered, it’s time to cast aside any preconceived notions of what an SUV must be. The Maserati Grecale is ensuring that SUV drivers need not compromise on style or performance in order to get the space or practicality needed for ferrying around a family. Be it driving to the school pick-up, rushing into the office or heading out of town for the long weekend, this car is promising to make the everyday driving experience nothing less than exceptional and for that, we can breathe a collective sigh of relief.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

We take you inside a dreamy Montecito home that feels like being on holiday

It took over 10 years for lauded designer William Hefner to realise his dream family compound in Montecito, Calfornia — something he designed and built with his late wife, Kazuko Hoshino. The result is Romero Canyon, a sprawling property comprising three distinct but connected buildings, each finished in entirely natural materials, that surround a lush garden and sparkling swimming pool. The commitment to using only natural materials was so strong, in fact, that all the stone used in the build was harvested from the initial excavation and no paint was used in the house at all.

Sesann lounge chair by Gianfranco Frattini for Cassina.

Connection with the land and surrounding landscape is at the heart of this house. Almost every room boasts large, steel-framed windows that offer leafy tableaux and invite natural light to stream inside, lending depth and contrast to the home’s palette of pale timber, cool grey, sea foam and light teal.

Purposefully under-furnished so as to allow the oak floors (with knots), stone detailing and stained cedar to shine, the underlying design mantra here is subtle sophistication. Ultimately, Romero Canyon is a home in which relaxation is inevitable — the perfect place to sit back, reconnect with nature and enjoy time spent with family.

From left: Le Bambole armchair by Mario Bellini for B&B Italia from Matisse, Rona side table by Kelly Hoppen from Frobisher
Trace table from Tim Webber Design
From left: Bai Chandelier II by Neri & Hu for Parachilna from ECC, Madrid console by Sarsfield Brooke, Isadora dining chair by Roberto Lazzeroni for Poltrona Frau from Studio Italia
Atoll sofa by Sketch from Dawson & Co.
From left: Resene Half Rakaia, Resene Half Sea Fog, Soho Outdoor Teak Coffee Table from Design Warehouse, Serpentine outdoor armchair from Ligne Roset

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

My Fried Chicken takes flight with a new location serving delicious Korean street food

Auckland’s Korean fried chicken scene just got a whole lot bigger with the opening of the fourth My Fried Chicken location in Newmarket. And while this wildly popular restaurant has long drawn crowds for its tasty fried chicken and Korean bites, the new location is taking things to the next level with an expanded menu that explores other aspects of Korean and fusion cuisine, too.

Since its humble beginnings in Ponsonby Central in 2019, My Fried Chicken has quickly become a go-to for those who love (and seek out) Korean fried chicken in Auckland. With additional locations in Mission Bay and Takapuna, it’s safe to say that its crispy, flavour-packed chicken has won over the hearts (and stomachs) of discerning diners across the City.

Left: The OG Chicken Sandwich. Right: Fit-out by Millé Interiors.

But the Newmarket location is a game-changer, offering a modern take on traditional Korean cuisine that steps the classic offering up a notch. Here, beloved signature dishes (such as fried chicken in various marinades, the chicken burger and fried cheese balls) will be available on the lunch menu alongside a whole new offering of utterly delicious Korean street food, including the new fried chicken and egg waffles. For those who haven’t experienced the joys of egg waffles, they’re a popular street food in Hong Kong that’s typically eaten as a sweet snack. My Fried Chicken’s take is savoury, and sees crispy chicken paired with fluffy, buttery waffles and a drizzle of sweet chilli sauce.

Left: Korean Fried Chicken. Right: Korean BBQ.

Elsewhere, the evening menu offers a range of impressive dishes that pack a flavourful punch. Think japchae noodles in a sweet soy sauce with fried vegetables, or a unique take on Korean BBQ with lettuce wraps filled with gochujang pork, steamed rice, baby cos, onion, spring onion kimchi, garlic, sesame seeds, and soy bean paste.

Left: Fit-out by Millé Interiors. Right: Natural Wines & Cocktails.

In addition to the food, My Fried Chicken has worked with experts to curate an extensive natural wine list, making it the perfect spot for afternoon drinks with colleagues or friends. There is also a range of cocktails that are equally impressive. With a retro vibe and playful names, here you’ll find everything from the Bob Marley (made with vodka, Midori, apple sour, and lime) to a Raspberry Sour and a Manila Sunshine (with coconut, rum, and pineapple).

All in all, this new location is a must-visit for foodies in Auckland. Whether you’re a die-hard fan of its original fried chicken or you’re looking to try something different, My Fried Chicken’s new outpost in Newmarket is sure to impress. From its menu that celebrates the best of Korean cuisine (with a modern twist, of course) to its sleek space designed by Millé Interiors, this tasty spot is proving once again, that it’s more than a one-hit-wonder.

Opening hours:
Monday to Sunday, 11am until late

My Fried Chicken

1 York Street
Newmarket

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store

Meet the major manicure trends to request at your next nail appointment

There is something to be said about the power of a manicure. It’s not just about a fresh coat of polish or perfectly shaped nails, it’s about the way it makes you feel. A well-manicured set of nails can give you a sense of confidence and poise that is unmatched. And looking at our favourite nail artists, and beauty aficionados everywhere, we’ve discovered that this season’s manicure trends reflect our collective need for self-expression and self-care. From bold, bright hues to understated neutrals, and dainty details that serve as seasonal inspiration, we’ve uncovered the most beautiful nail trends of 2023 to use as a reference for your next manicure appointment.

Lipgloss Nails

These nails play on the idea that less is really more. Just like those days when you just want to ditch your lipstick and apply a gentle coat of gloss instead, lip gloss nails offer a similarly neutral but endlessly shiny sheen. Minimal upkeep is just an added bonus.

Black Accents

The chicest little addition for those seeking a subtle edge, black accents is one way to add a touch of effortless cool to your nails. Whether you opt for a Baby French (that is, all the makings of a traditional French polish, only significantly slimmer), or something more abstract like polka dots a la Yayoi Kasuma, this trend is set to take over.

Nail trends 2023

Forest Greens

Making like an evergreen tree is the mode of the season, with a series of verdant tones adorning our nails. From vibrant hues to deep, near-black colours, this earthly ode is easy and effortless.

Dainty Daisies

Leaning into nail art trends in the most subtly chic way, these dainty daisies (be they on one nail or all) are whimsical, feminine and pretty.

Nail trends 2023

Pinotage

Offering a warming note of deep purple, this monochrome nail trend leans into the colour of the season. We recommend finishing them super glossy and never longer than necessary.

Molten Metals

As if your tips were dipped in vats of molten gold and silver, this trend is all about effortless excess. With a nod to chrome nails, in a fresh and slightly more French way, it is one way to add a little fun to your regular manicure routine.

Nail Trends 2023

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health
Eight nourishing foods to support your immunity
The next-generation toxin promising speed, subtlety and rare staying power

From Loewe’s surrealism to Balenciaga’s return — our recap of Paris Fashion Week

Continuing in a similar vein to what we saw in Milan, Paris Fashion Week’s Fall 2023 season sided with a more subdued, subtle aesthetic. Whether it’s a turn away from our post-pandemic love of maximalism or a reading of the room by brands reacting to a recession climate, there has been a return to simple craft, with the idea that luxury is to be found in elegant cuts and heritage textiles.

From the controversial return of Balenciaga to the fashion week circuit following its advertising campaign scandal to the sleek femininity (and incredible craftsmanship) on display at Louis Vuitton and Christian Dior, to JW Anderson’s signature surrealism at Loewe, and some statement 80s power-suiting at Yves Saint Laurent, here are some of the highlights from the most recent Paris Fashion Week.

Balenciaga

Following the controversial advertising campaigns that engulfed Balenciaga in scandal (and customer furore) late last year, the brand returned to the runway for the first time. In a bid to shift the narrative, the brand had made its intentions known before the show, with designer Demna unveiling his desire to move away from the viral fashion moments he had become so known for and to focus instead, on building a legacy of craft. (One of which Cristobal himself would be proud.) From the oversized black tailored looks that opened the show to the evolution of Demna’s renowned flower-printed knife dresses to the distinct absence of logos, this was a grown-up collection for a brand that has been forced to do a lot of growing up lately and marks a clear change of approach. The only question is whether it will be enough to draw consumers back.

Christian Dior

There was an air of post-WWII austerity that permeated Maria Grazia Chiuri’s Fall 2023 collection for Christian Dior, where modest, almost sombre styles delivered a new season uniform. Anchored by three muses: Juliette Gréco, Edith Piaf and Monsieur Dior’s sister, Catherine, Grazia Chiuri capitalised on their feminist credentials to create looks that felt confident and deliberate. Here, notions of the past were recontextualised for the present where there was an easing and modernising of Dior’s signature templates, using purposefully imprecise fabric, for instance, to construct typically-sharp silhouettes. Everything felt light, practical and liberated from the bounds of sculptural structure. Of course, there were also a handful of fun accessories, made to look even better when layered.

Givenchy

Designer Matthew M. Williams tempered Parisian chic with his distinctive, American ‘cool’ to create a collection for Givenchy Fall 2023 that offered a new, elegant code. Here, the kinds of sleek, distinctly French silhouettes for which Hubert de Givenchy was so known are given a more casual edge, where comfortable-looking, floaty silhouettes came to the fore in evening wear that sat alongside a series of casual pieces, reimagined. And while there was beautiful leather tailoring and some incredibly impressive gowns that delivered the couture glamour befitting of this occasion, it was a collection that felt inherently wearable and versatile — clearly the buzzwords of the season.

Brand available locally at Faradays.

Loewe

Again, the idea of couture classicism meeting something fresh was proliferated on the Loewe runway, where designer JW Anderson enthralled onlookers (and the Internet at large) with his surrealist, tongue-in-cheek designs. From his ‘ghost’ pieces (white duchess satin shifts over-printed with blurry images of various vintage garments) to his T-shirts and jeans festooned entirely in goose feathers to his strapless cocktail dresses that, at first glance looked normal, but on closer inspection were rigid and tubular, more like the sculptural interpretations of a dress, Anderson revisited an idea that clearly offers a wellspring of inspiration: what is real and what is fake? And while the trompe-l’œil pieces had everyone talking, the brilliance of Anderson is in the way that he can cohesively place these designs alongside ones that are uncomplicated and wearable. Another trend-defying triumph.

Brand available locally at Faradays.

Isabel Marant

Throwing a party in the Palais Royale to present her Fall 2023 collection, Isabel Marant gave onlookers a much-needed shot in the arm with a series of sexy, strong, feminine pieces that balanced super precise construction with undone ease (in the kind of cool girl way that only Marant knows how to do so well). Boxy jackets took centre stage, as did oversized parkas, boyish sweaters, signature heeled boots, sleek dresses and of course, a new jean shape that is destined to become an ‘it’ piece for the season ahead.

Brand available locally at Workshop.

Alexander McQueen

Referencing ideas of ‘anatomy’ in humans, flowers and clothing itself, Sarah Burton created a Fall 2023 collection for Alexander McQueen that spoke, in a way, to the brand’s Savile Row beginnings. From Naomi Campbell’s opening look in an architectural, black corseted dress to a parade of dramatic, powerful tailoring, slashed fabrics, voluminous silhouettes, luminous metallic threads and bold florals and sequins, the collection saw Burton capturing the imagination of those at Paris Fashion Week by subverting the classic McQueen codes in the best way.

Saint Laurent

Anthony Vaccarello took things back to simple elegance in his Fall 2023 presentation at Paris Fashion Week for Saint Laurent. Creating looks anchored by exaggerated, statement-making shoulders, precise tailoring and 80s silhouettes, and brought to life by a range of sumptuous, heritage, menswear fabrics (from tweed to luxurious velvet) it was a study in how to reimagine more traditional, historical shapes for women today. (The fact that we wanted to don a skirt suit immediately after the show is a testament to that.) From the sharp shoulders to the softer notes of simple cotton singlets, silk blouses with neckties that flitted loosely around the models’ necks and elevated cashmere leggings, Vaccarello’s collection was quieter and more refined, in many ways, than his usual penchant for drama, and pulled our focus back to thoughtful, considered craft.

Louis Vuitton

For Fall 2023, Nicholas Ghesquière started with the question: What is French style? It was a jumping-off point that led the designer to create a collection that felt more down-to-earth than his usual spectacle, with a focus on soft, easy silhouettes that masked the incredible level of detail and craftsmanship that had gone into their creation. After all, isn’t French style all about effortless elegance? (Or, elegance that appears to be effortless, at least.) There were chunky blazers, oversize pinstripes, long-tailored coats and pants in balloon-like shapes. Here, quiet luxury won out, offering a collection that felt timeless, but was firmly grounded in the now.

Coveted

Arc’teryx is opening its First New Zealand store at Commercial Bay
Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting