From the classic ‘jeans and a nice top’ (forever a winning combination), to romantic lace, sweet florals, the dark romance of all black ensembles, and the timeless allure of diamonds, there are more than a few ways to dress to impress — ensuring cupid’s arrow makes its mark this Valentine’s Day.
In a bid to provide you with ample inspiration, we’ve curated an edit of pieces perfect for any upcoming date night, no matter your plans.
The Chinese New Year (also known as the Lunar New Year) ushers in new beginnings over 15 days of celebration, this year beginning on February 10th. Marking the transition between zodiac signs, 2024 is set to be the Year of the Wood Dragon — a spirit animal known to bring evolution, abundance, improvement and good fortune. Here in Auckland, restaurants city-wide are paying tribute to the festive season, marking the occasion with themed set menus, tempting specials, bespoke menu items and more. So, toast to new beginnings and enjoy a celebratory feast at one of the city’s top dining destinations — rounded up below.
Viaduct Harbour’s Grand Harbour is an institution that has cultivated a loyal following of customers and a strong reputation for being home to some of the best dim sums in town, with over 80 different varieties to choose from. While it may be hard to secure a booking at such a busy time for the Hong Kong-style restaurant, it’s still worth trying your luck for its bustling atmosphere alone.
Book a table here.
Jervois Steak House is inviting revellers to usher in the Year of the Dragon with a celebratory set menu. Dishes have a decidedly Asian influence, including a tantalising aromatic ‘fortune broth’ with chicken and mushroom dumplings, succulent premium Wagyu scotch, and a delicious fresh snapper dish. Available from 9th — 11th February, this is one celebratory feast not to be missed.
Book a table here.
Welcome in the Chinese New Year at Bivacco, where convivial Year of the Dragon celebrations will run from the 2nd to the 15th. Whether it’s a cherished reunion dinner or a lively festive catch up, here, you can savour a decadent menu including a family-style vongole, local crayfish mornay, and a tuscan T-bone to share. Plus, given the location, you’ll do well to pair your chosen fare with a celebratory tipple or two — we’d suggest the Negroni Jelly or, if you’re feeling adventurous, the Pomodorino which pairs olive oil-washed vodka with cherry tomato, white balsamic, lemon and pepper.
Book a table here.
Renowned for its commitment to luxury, Faraday’s Bar is set to host an opulent, complimentary traditional Chinese tea ceremony to bring in the Lunar New Year, inspiring hope for a promising year ahead. On Friday 9th February, make for Faraday’s where you can explore the venue’s unrivalled selection and enjoy a soothing tea whilst welcoming the Year of the Wood Dragon in unrivalled style.
Celebrate prosperity, abundance, and good fortune in the heart of Auckland with Park Hyatt’s Lunar New Year Afternoon Tea. Indulge in a delightful selection of savoury and sweet treats, thoughtfully curated to bring good fortune and joy. Here, you’ll be greeted with a delicious mocktail on arrival, closely followed by the likes of steamed paua and pork buns, roast duck and hoisin pancake, yuzu, ginger & mango tarts, and green tea, honeydew and burnt vanilla chox — in amongst a host of other delights, all perfectly befitting to the celebratory occasion.
Book a table here.
Chinese New Year has come to be known as a time for feasting with family, and, fortunately, Ebisu has curated a decadent set menu that will ensure everyone is satisfied. The bespoke offering features a selection of Ebisu favourites, including its signature sushi & sashimi platter with oysters, scampi, and fresh market fish, plus a Japanese Wagyu, and King Crab leg with garlic and green chilli butter. We recommend matching the meal with one of their themed cocktails list, selected to mark the occasion.
Book a table here.
Throughout Lunar New Year, Homeland is offering a bespoke dish, crafted specially for the milestone — pork, prawn, salted duck egg and five spice sausage, fish dumplings, egg noodles and mushrooms in a crayfish broth. And, for those looking to take their celebratory feast up a notch, on the 10th of February Masterchef winner and author of Modern Chinese, Sam Low, will be running a Lunar New Year cooking class, teaching the art of dumpling preparation. The Year of the Dragon is all about the renewal of strength, luck and abundance – and dumplings represent luck, wealth and togetherness. What better way to kick off the year ahead.
Secure your spot here.
To see in the Lunar New Year in style, make for one of Azabu’s two locations, where Chef Darren Johnson has created a decadent platter and a bespoke King Crab special to inspire celebratory indulgence. The platter is our pick, and includes the freshest market fish sashimi, omakase nigiri, scotch fillet, prawn tempura and tuna piri piri roll, with an option to upgrade to scampi and wagyu. Divine.
Book a table at Mission Bay here & Ponsonby here.
Meaning ‘nectar’ in Mandarin, the masterful Huami restaurant promises something beautiful and precious at every sitting. The Sky City stalwart is offering an exploration of traditional, signature dishes this Chinese New Year with their bespoke ‘Nectar’ menu, or, bring the family together and experience the delicious sharing-style festive fare on offer that celebrates the very best of the Lunar New Year.
Book a table here.
Discover the finest in Japanese cuisine this Lunar New Year at MASU by Nic Watt. Nic and the kitchen team have crafted an exclusive Shomi menu, featuring the likes of fresh sashimi and exquisite sushi rolls, perfect when paired with one of MASU’s famous cocktails — inspiring celebratory indulgence. Or, if you’re looking for a taste of the familiar, savour MASU’s Greatest Hits menu; a compilation of beloved classics available until the end of February.
Book a table here.
Onemata at Park Hyatt is celebrating the Lunar New Year with two specially-crafted menus that marry tradition with a contemporary take to offer something more than worthy of a celebratory feast. Opt for either a three-course lunch or six-course dinner, and enjoy the likes of jade green broth, drunken chicken, and braised baby paua — all of which have been crafted to suit the occasion perfectly. There’s even an option to add to the set menus, elevating it your feast to new heights with a delectable buttery crayfish tail.
Book a table here.
Explore Pacific flavours this Lunar New Year at Metita. If you’re rounding up friends or family and have a group of nine diners or more, you’ll be invited to indulge in either a four or five-course speciality set menu, designed to be shared with the whole table. Or, if you’re opting to celebrate on a Sunday, discover Metita’s Toana’i Sunday Long Lunch — a ritual in Samoan culture inspiring a moment of repose to celebrate what is important to you.
Book a table here.
Take your Year of the Dragon celebrations to soaring new heights with The Sugar Club’s four-course Lunar New Year set menu, on offer for the 9th & 10th of February only. Here you’ll find both regular and plant-based menus to choose from, with the former featuring the likes of lamb tartare with oyster, pear, peach and parsnip, and the latter including cauliflower with macadamia, baby onion and kimchi and a delectable chilli pineapple sorbet.
Book a table here.
Devonport go-to Vic Road Kitchen is inspiring locals to celebrate Lunar New Year with their special Asian-inspired food and drink menu, running from 7th — 10th February. Here, you’ll find all manner of delicious fare and libations to match, crafted with a focus on seasonal ingredients and traditional cooking techniques. Spots are filling fast, so nab one before they’re gone.
Book a table here.
This February, perennial favourite meal kit subscription service My Food Bag is adding a delicious, limited edition gourmet edit to their offering. Across the month of February, subscribers, newcomers and one-off customers alike can get their hands on ‘The Gourmet Edit’ — a culinary journey that sees recipes from three of Auckland’s best restaurants and top chefs on offer, carefully curated with the home cook in mind.
From the kitchen of Sid and Chand Sahrawat’s innovative new pan-Asian eatery, Anise, comes an inventive beef curry dish crafted by Sid himself. Here, Sid looked to Malaysian and Indonesian cuisine for inspiration, pairing a delectable seared eye fillet with a vibrant and flavourful rendang sauce — the richness of which is offset beautifully with the addition of a punchy Thai-inspired nam jim dressing. There’s a crisp roti on the side, too, to ensure every last bit of this tasty creation is thoroughly enjoyed.
Josh and Helen Emett’s impressive Euro-inspired restaurant, Gilt Brasserie, has also crafted an exquisite dish for My Food Bag’s edit — with Executive Chef Glen File turning out a New Zealand-caught, pan-seared snapper, perfectly pairing the fish with braised courgette orzo and a silky lemon butter sauce. The paired-back, simple but thoughtful flavours in the dish ensure each individual element sings — coming together to create something you’d expect to find at any modern European restaurant on your travels.
Lastly, it was to the sustainable seafood experts at Kingi that My Food Bag turned, and the resulting dish is as delicious as you’d expect. Tom Hishon dreamt up a summer snapper dish bursting with flavour — from the fresh, line-caught snapper, to the potato and tomato ragù, peach courgette salad, and accompanying crusty Daily Bread sourdough, the masterfully crafted meal delivers on all fronts.
As is the case with the rest of My Food Bag’s meal kits, the recipes, along with the fresh ingredients, will be delivered directly to your door, meaning all that’s left to do is pour a glass of wine, string on an apron, and make like one of New Zealand’s top chefs as you prepare any one of the elevated meals on offer.
Sid’s dish is the first cab off the rank, available for delivery on February 11th; Glen’s creation for Gilt is up next, delivering on February 18th; and Tom’s snapper recipe is the last delivery, on February 25th as part of the 30+ weekly recipes available via My Food Bag. Make sure to place your order now — an exquisite culinary journey awaits.
These stunning meal kits are also available in February as Limited Edition single meal kits that serve two – perfect for those new to My Food Bag who just want to give it a try.
February, it seems, is a big month for hospitality happenings, with a raft of delicious going on to look forward to. From uproarious bottomless brunches to the city’s best happy hours, wine & cheese tastings, exceptional new menus, al fresco farm dinners, sundowner specials and more, here we present our definitive February Dining Guide.
Adding to an already impressive list of exceptional fare loved city-wide, Soul has outdone itself with a handful of new menu items that have become instant hits. The crayfish crumpet (need we say more) has the perfect amount of bite, sitting pretty alongside tart grapefruit and mint & pea tendrils, topped with miso butter and bisque. Elsewhere on the menu, the Tokyo turnip cakes come two ways — the first (a vegan delight) sees the cakes topped with eggplant, zucchini and peanut crisp, while the second features beef tartare and oscietra caviar. Two new summery desserts have also been added — a mandarin and apricot ice cream cake with dacquoise and Italian meringue, and a strawberry meringue, served with matcha white chocolate crémeux and strawberry consommé. Sublime.
Book a table here.
Grey Lynn-based organic community farm Kelmarna is bringing back its popular outdoor Farm Dinners this February, and spots are already filling fast. The farm is set to collaborate with a series of their favourite chefs to celebrate the bounty of the land, inviting diners to join them at long tables on their Village Green, right in the heart of the gardens, to enjoy the land’s produce. This year, dinners are set over eight nights, with Luntain, Joe O’Connell + Chino Salazar, Orphans Kitchen, and food waste charity Everybody Eats taking up residence for two nights each, respectively. Some sitting have already sold out, so be quick if you want to get in on the action.
Secure your spot here.
To turn Sunday into something more celebratory than scary, look to QT Rooftop’s new ‘Bottoms Up’ bottomless brunch, running weekly throughout February. Here, as you make your way through a Mediterranean feast including tasty tapas (from flatbread with tomato, oregano and manchego, to piquillo peppers, gildas, and chorizo croquettes) and plates of paella, you’ll be slung boundless jugs of sangria, Aperol spritzes, bellinis, mimosas and chilled glasses of rosé. The DJ’s will hit the decks from 4pm, for those who can’t resist turning bunch into a debaucherous afternoon.
Secure your spot here.
Those who couldn’t get enough of Céleste’s very, very perfect lockdown burgers will delight in the news that you can once again get your hands on one during Céleste’s newly-instated Golden Hour. Running Wednesday through Saturday from 5-6pm (or until sold out) you’ll find the famous handmade, bistro-style burgers for a modest $15, alongside $3.50 oysters, garlic frites and daily drinks specials. We can’t think of a better way to spend a summer night.
Book a table here.
With its decidedly European slant, convivial vibe no matter the day, and delicious menu, Gilt is the perfect spot to while away a late summer evening. Adding to our long list of reasons to visit are the elevated establishment’s Martini Mondays, where, from 11.30am ’til late, thirsty patrons can enjoy $15 martinis. Vesper, Gibson, Dirty — whatever your proclivity, Gilt has you well-satiated, ensuring every week is started in style.
In true Basque style, every Tuesday — Saturday from 4-7pm MoVida are serving up a delicious Pinchos Hour, not to be missed. Take a seat at the bar and enjoy a selection of ever-changing small plates, for a modest $5 per piece no less, including the infamous anchoa, fluffy bocadillo de calamares, freshly shucked oysters, and plenty of drinks specials. Top tip: The sangria de le casa is a must.
Book a table here.
On Saturday 17th February, make for Norma Taps where you’ll find mouthwatering bites, satiating seasonal drinks (all served on tap), and the tantalising tunes of Kédu Carlö, supported by Mario & Luigi and DJ LinkedIn. Sure to be a great vibe, tickets are $25 and include a drink on arrival.
Book your tickets here.
INCA has reopened for lunch at last, with a raft of new dishes and menu items to celebrate. Thursday through Sunday between 12-3pm, you’ll find new additions such as black cod and prawn gyoza, a crispy duck and watermelon salad, and ember-roasted candied Kumeu Strawberries served with basil ice cream and toasted meringue. If the kids are in tow, they’re in luck as a free churro with caramel sauce awaits. And if you’re looking for the perfect spot for dinner pre-movie or a show, INCA offers a delectable three-course rapido menu for a modest $49, too.
Book a table here.
From next Friday, the 23rd of February, K’Road’s Roses Dining Room will welcome Dave Collins for a three-week residency. This chef and winemaker might be known for his wine label, 15 Minute Bottles, although he also boasts with an extensive background in food, having worked as a chef all around the world before returning to New Zealand to turn his attention to winemaking. For Collins, food is an experience rather than just a dish, so diners should expect plates that are for sharing, and that are nostalgic and no fuss with classic flavours and rustic notes. Notably, on the first night of Collins’ residency (February 23rd), Roses will simultaneously be welcoming its very first international winemaker Aiden Raftery of Ignavi/Vintners and Vagabond, all the way from Georiga. Shaping up to be an unmissable night for wine-lovers (given the fact that Georgia really is one of the birthplaces of wine and how rare it is to get Georgian varietals in New Zealand) the launch of Dave Collins’ residency at Roses should definitely be on every foodie’s radar.
On Saturday, February 17th Palmer Bar is hosting a bottomless, all-singing, all-dancing, drag brunch featuring Auckland’s A-list Queens. Hosted by Rosa Violeta, Crystal Quartz and Yuri Guaii (from Rupaul’s Drag Race Down Under), from 12-3pm you’ll be treated to a delicious brunch featuring a demo on how to make the perfect Mimosa or Bellini, as well as performances by the Queens — from routines and spirited lip syncing to games and more, this is one event not to be missed.
Secure your spot here.
Perennial favourite wine retailer ByTheBottle opened the doors to their first physical space last August, offering Aucklanders a slick spot to pick up a drop or two in-person. There, customers delight in tapping up the friendly and knowledge staff for recommendations whilst browsing the many unique and interesting libations lining the shelves. And every Saturday, the team runs tastings (on the house), offering locals and those coming from further afield the opportunity to try something they may not otherwise look to, bringing in a host of producers and winemakers to add insight on the many varietals and styles on offer. There are four tastings across February: Riesling Riot on the 3rd, highlighting dry rieslings of summer, Maraton Downs on the 10th, pouring their current releases, Chilled Reds on the 17th, and Mr Mug on the 24th, pouring their delicious sweet vermouth. Salute!
On Sunday, 25th February, make for The Libraries Lounge at Hotel Britomart for an evening of wine, cheese and culinary education. For one evening only, lauded cheesemakers Jill and Chris Whalley of Mount Eliza Cheese are hosting a ‘Meet the Makers’ event, offering insight into their boutique dairy business and incredible experience in bringing the art of raw milk cheese production back to New Zealand. Starting at 5pm, guests will be treated to a three-course menu of cheese curated by executive chef Andrew Lautenbach, accompanied by matched wines selected by sommelier Tony Suarez.
Secure your spot here.
Wellington-based Six Barrel Soda is hosting a pop-up tasting room in Britomart from Wednesday 21st to Saturday 24th February. Open daily from 10am-6pm, fizz fans can make for 52 Tyler Street to sample the full range (including the delicious Spiced Orange, made in collaboration with Everybody Eats). We’d suggest timing your visit to coincide with the daily happy hour, running from 12.30-1.30pm, as this is when you’ll find free mocktails, and on Thursday, donut holes from Daily Bread are on the house, too.
Hospitality maestros Sid and Chand Sahrawat are opening the doors to a modern pan-Asian eatery tomorrow — the first in a series of new venues forming the couple’s reimagining of Sid at the French Café. Anise will occupy the space’s main dining area, bringing an artful, inventive take on Asian-inspired fare to what will soon become a mini dining precinct. Here, you’ll find a reception and bar area, two dining rooms, a private dining space, and a private wine cellar, all of which envelop a central courtyard reminiscent of an old French quarter; complete with a roaring fireplace, fragrant herb gardens, and plenty of space for al fresco dining.
When it comes to Anise’s fit-out, the inspiration here is undeniably Japanese — evident in the use of subtle textures, clean, minimal lines and the eatery’s serene ambience. The restaurant boasts three separate but connected spaces including a reception and bar area and two seperate dining areas — one of which opens out onto the generous internal courtyard. Diners will find simple, mahogany-finished tables atop plush carpet, with minimal, thoughtful decor throughout — punctuated with bold artwork.
The debut menu, imagined by Sid and head chef Tommy Hope, is designed for sharing. It pulls from a diverse range of cultures; from Japanese and Thai to Malaysian, Korean, Cambodian and Chinese, to offer a fresh take entirely. The resulting dishes are a true exploration of flavours; from Thai green curry beef short rib pies, and black pepper crab croustade with dashi and egg yolk sauce (an ode to Singapore’s ubiquitous chilli crab dish), to spicy buttermilk masala fried chicken sliders with ghost chilli mayo and pickle; masterstock pork belly caramelised with green apple; ginger and savoy cabbage (a perennial favourite in the Sahrawat household); tiger prawns with fermented pepper, yellow curry and XO; and sticky braised beef galbi (Korean short rib) with kimchi, carrot and puffed rice. A series of inventive desserts also feature.
When it comes to the all-important drinks offering, you’ll find an artfully crafted cocktail menu with a focus on fresh, tropical, and Asian ingredients — designed to complement the diverse culinary offering, alongside a unique wine selection that serves to highlight exquisite drops from the likes of Japan, Syria, Lebanon, and China.
Fans of Sid at The French Café will be pleased to learn they can still get their fix, although the Sahrawats have dropped the ‘Sid’ — reverting to the restaurant’s original name — and moved the premium offering (now once again dubbed The French Café) to a dining room on the opposite side of the courtyard.
Sid and Chand Sahrawat are stalwarts of the Auckland dining scene, and for good reason. Anise only further demonstrates their impressive ability (and willingness) to constantly evolve — and with its inventive, experimental menu, exceptional setting, and the names on the door, this new opening is perfectly primed to become yet another iconic eatery under their stewardship. Bookings are open now.
Opening Hours:
Lunch:
Saturday, 12-2pm
Dinner:
Tuesday — Saturday, 5.30pm-late
Anise
210 Symonds St
Eden Terrace
Auckland
For those whose hosting accoutrements are yearning for a seasonal overhaul, there’s no better time for a refresh than now — timed to take advantage of The Studio of Tableware‘s impressive sale. Here, you’ll find discounts on most of the retailer’s highly coveted brands and pieces, comprising a varied range sure to impress even the most discerning diners.
On now, The Studio of Tableware’s summer sale is vast and all-encompassing, and in order to assist you to navigate the selection we’ve compiled a list of the pieces we are lusting over right now. From impossibly chic caviar sets and the widely-coveted cutlery egg, to elevated cookware, tableware, glassware, barware and more, we’re certain you’ll find something you adore. That said, we recommend getting in quick — these pieces won’t last long.
Top tip: Whilst most is available online, make for the Mount Eden showroom to discover an exclusive selection of clearance pieces, only available in-store.
Serving up inventive Japanese-Italian fare in the heart of Ponsonby, Itameshi is the tasty new fusion restaurant well worthy of your attention. The name Itameshi means Italian food in Japanese, and here, you’ll find a host of impressive dishes that combine the two cuisines beautifully, marrying the hearty, wholesome flavours of Italian fare with the fresh, lightness of Japanese dishes to create a new take entirely — and one that we can’t get enough of.
With a calm, spacious fit-out by hospitality design studio, Millé, Itameshi (located on Williamson Ave) has all the makings of a chic Italian trattoria. Here, you’ll find deep wooden fittings, green-hued accents and hardy concrete flooring, with Japanese art scattered throughout adding a touch of playfulness and vibrancy to the space.
Perch at the marble-topped bar, or take to one of the leather-lined banquette seats throughout and select a cocktail before taking your time to peruse the concise, incredibly creative menu. If you’re visiting for brunch, you’ll find the likes of matcha green tea hotcakes (a dish made for Instagram), where a cluster of pillowy soft pancakes is topped with strawberry mascarpone, fresh fruit, and maple butter. Or if it’s savoury flavours that you’re craving, look no further than the unagi scramble sandwich, or the miso carbonara — sure to become an instant icon.
If it’s drinks and dinner that draws you in (cocktails are available from 10am, meaning drinks and brunch is also entirely acceptable), you’ll do well to start on a selection of snack plates to share. Our order? Spicy Karaage chicken with caviar, the Sicilian sashimi with orange sauce, onion, caper, parsley and shiso olive oil, and the delectable soy beef carpaccio with parmesan cheese, puff rice, soy sauce reduction land cress and spring onion oil .
Moving on to mains, while the brown butter ribeye and parmesan pork katsu are sublime, it’s the pasta dishes that truly bring the melding of these two disparate cuisines to life. The tomato beef cheek ragu with Japanese curry and spiced cheese is a flavour sensation that feels entirely new, while the Mentaiko house-made pasta with caviar and dashi butter sauce is perfection; the lobster bisque iteration with butter prawn, masago, and chive is a failsafe crowdpleaser. And you’re missing a trick if you don’t finish on the matcha tiramisu.
The drinks list is exceptionally considered, too, with coffee, matcha, and smoothies available alongside quenching cocktails (the sake martini is a must) and a curated wine list.
Bringing an entirely new style of fare to Auckland’s dining scene, it’s no surprise that Itameshi’s verdant booths are filling up fast. Be sure to get in quick.
Opening hours:
Monday to Friday 7.30am — 3pm & 5pm — 10pm
Saturday 9am—10pm
Closed Sundays
4 Williamson Ave
Grey Lynn
Auckland
InterContinental‘s new, 5-star hotel officially opens its doors in downtown Auckland on January 30th, gracing the city’s waterfront with not only an elevated new accommodation offering but an exceptional culinary one, too. Advieh, the hotel’s flagship eatery, is primed to quickly become one of the city’s most exciting new dining destinations, promising something fresh and unlike anything the city has seen before.
“I’m confident there is nothing like Advieh in Auckland and I’m looking forward to surprising guests in the best possible way and creating a world-class restaurant and bar experience.” Gareth Stewart, Partner Chef of Advieh, tells us. Stewart’s name alone speaks to Advieh’s promise, given his impressive resume and near 30-year career. In this latest venture, Stewart has tapped into the rich, vibrant flavours of Middle Eastern cuisine, crafting a truly unique food offering, served in a relaxed but lively setting.
When it comes to the menu, the diverse and experimental fare is designed to share, allowing diners to sample a number of bold and unforgettable dishes with each visit. Whether you’re in for breakfast, lunch, dinner, or aperitivo, you’ll find a meticulously crafted offering that highlights locally grown, ethically sourced, incredibly fresh ingredients.
In the morning, the likes of hand-picked, seasonal fruit on ice, moreish toasted pretzels served with crushed avocado, guindilla peppers, fried halloumi and a perfectly poached egg topped with pistachio dukkha, and house smoked pastrami Benedict served with hash browns, mustard hollandaise and McClures pickles all feature on the menu. For those seeking indulgence, we suggest turning your attention to the full Advieh breakfast experience, which invites diners to enjoy a full selection from the eatery’s continental offering with an A la Carte item to accompany.
Those visiting for lunch can expect to find an exceptional expression of Middle Eastern flavours at their very best. The Kawhia Coast flounder on the bone with pistachio taratore and wild herbs is as delicious as it sounds, as is coastal lamb neck shawarma drizzled with buttermilk tahini, served with Advieh pickles and pea ezme. For the non-carnivorous, the pressed, grilled eggplant with caramelised whey, black tahini and spinach is a must. Finish on the impossibly delicious ice cream sandwich, served with almond spiced parfait and rose and golden peach confit. Sublime.
And while the breakfast and lunch menus are certainly impressive, the dinner menu is the pièce de résistance. Here, not only will you find the likes of mouthwatering crisp Kataifi, scampi and crayfish topped with tarragon mayo and black lime, and Advieh’s signature whole dry aged duck served with aromatic leg tagine, black lime, and pumpkin seed zhoug, you’ll also have the opportunity to sample the eatery’s banquets. Diners can opt for either the standard or signature banquet, available for $89 and $125 per person respectively. Each includes three curated courses, plus sides, serving up an exceptional insight into the diverse flavours of the Middle East — from raw kingfish with aleppo pepper cure, smoked tomato confit and dill, to southern station wagyu bavette topped with beetroot molasses, smoked buttermilk and sorrel, to fried cauliflower with pomegranate, tahini and brown butter yoghurt, and bitter chocolate cremieux, filo pastry, Manuka honey and pistachio ice cream — each course acting as an exploration of far flung places.
Exceptional fare aside, the space itself is a sight to behold — as is to be expected given the name on the door and the impressive team behind the project (including Warren and Mahoney Architects and Melbourne’s Technē Architecture + Interior Design). Sleek, sophisticated and stylish, every aspect of the InterContinental Auckland’s fit out lives up to the elevated nature of its address — with Advieh’s design clearly inspired by some of the world’s most chic international eateries. The result is a dining destination that feels luxurious yet relaxed, and certainly stands apart from the crowd.
With views of Waitematā Harbour, an inventive, vibrant menu, and a truly world-class setting, Advieh is an upcoming opening that should definitely be on your radar. Bookings are open now, and we suggest securing your spot ASAP to experience something that feels entirely new.
Opening hours:
Breakfast
Monday to Friday, 6.30am — 10.30am
Saturday & Sunday, 7.00am — 11am
Lunch & Dinner
Monday to Sunday, 12pm — late
Ayrburn, the spectacular new dining destination on the outskirts of Arrowtown, opened its doors in December and has already made an indelible mark on New Zealand’s culinary landscape. Boasting an impeccable setting and a number of exceptional venues, the sprawling precinct has (unsurprisingly) fast-become the place to be this summer and beyond, and this is just the beginning.
After revelling in the delights ourselves over the holidays, we thought it fitting that we share a few of the many reasons to visit this sublime spot.
While the promise of convivial long lunches with friends is what holiday dreams are made of, in reality, when summer rolls around it’s more often than not that the kids take precedence. Luckily, Ayrburn caters exceptionally well to littles and their charges alike, with all manner of things to keep both entertained and well satiated. The Dell is the destination’s social lawn and a more than perfect spot to park up with kids for the afternoon, soaking in the peaceful setting. Here, you can roll out a blanket and grab a picnic basket from one of the surrounding eateries before settling in for the day. Time your visit well and you’ll also find live music, pop-up eateries, markets and events the whole family will enjoy. The kids will also do well to discover The Dairy nearby; a destination filled with whimsical sweet treats (including gelato) that promise to hit the spot every time, while parents can keep their glasses full at The Burr Bar or The Manure Room.
We can attest to the fact that a simple stroll through Ayrburn’s surrounds are reason enough to plan a visit. Sitting in stark contrast to the rugged, mountainous ranges surrounding the precinct, the storybook grounds are a picture of perfection. From impeccably manicured gardens to rolling green hills, meticulously restored farm buildings, stone-lined streams, and russet and verdant trees providing smatterings of shade throughout, no detail has been missed. Carve out a morning to explore the ex-sheep farm, wandering from the entrance to the eateries and beyond, soaking up the calm, peaceful atmosphere before enjoying brunch on The Wooldshed’s sun-soaked deck.
It would be remiss of us not to mention the reason that many of us make for Ayrburn — to experience the delights of the exceptional eateries. From delicious, family-friendly restaurants to intimate bars, picnic spots, a gelateria, and four more venues soon to open their doors, here, you’ll find something for every taste and proclivity. The Woolshed is Ayrburn’s casual, bistro-style eatery that promises day-to-night fare that the whole family will enjoy wholeheartedly. There, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting. The Manure Room invites guests to immerse themselves in the world of Ayrburn wine within the dedicated wine bar and tasting space. Park up on one of the outdoor tables and soak in the sights while sampling a selection of truly exceptional wines and delectable bites. And for those seeking an intimate, cosy and quietly luxurious space to settle in for a drink or two, paradise is found at The Burr Bar.
Whether it’s a lazy weekend brunch, a quick but satisfying bite, a tasty takeaway, or a perfectly brewed coffee to kick-start the day, there’s nothing quite like a casual eatery to fill the void. In Auckland, we’re spoilt for choice in this area, and 2023 has seen a host of new openings that only add to the city’s incredible culinary repertoire.
From grab-and-go joints turning out mouthwatering takeout to bakeries that would rival those in France, excellent cafes serving modern reimaginings of the classics, relaxed neighbourhood eateries, cult status pop-ups putting down permanent roots, and much, much more, this year has truly been one for the books.
Here, in no particular order, we’ve rounded up the very best new spots to grab a casual bite in the city.
Location: Westmere
Beabea’s, a laid-back bakery in the heart of Westmere, opened it’s doors earlier this month serving an elevated, inventive take on Kiwi classics in an incredibly relaxed setting. Here, you’ll find something unique but familiar, from mortadella and tomato sauce croissants (reminiscent of quintessentially Kiwi luncheon and sauce sandwiches), 90s square pies, and freshly baked bread (albeit not the tin loaves of times gone by, but fresh sourdough loaves and breadsticks instead). It’s all simply sublime.
Location: Mount Eden
At this cool new Mount Eden spot, you’ll find perfectly brewed coffee and tasty bites served in a laid-back space — the perfect place to park up for a morning brew. The menu is simple, accessible and delicious — a mix of mostly baguettes, sandwiches and scones. At Holiday, they take their coffee very seriously indeed with legendary Woo Hyung Lee (of Camper Coffee) taking the reigns, serving their own specialty roast alongside filter by Norway’s Tim Wendelboe and Korea’s Fritz.
Location: Mount Eden
Serving delectable Korean-style doughnuts with a twist, Mount Eden-based Small Mercies is the perfect drop-in for a sweet treat and a coffee. Here, you’ll find Kkwabaegi (a traditional Korean twisted doughnut), reimagined with a variety of delicious ever-rotating toppings — from Chocolate Orange to Tiramisu to Salted Caramel and more, served alongside Chapssal (glutinous rice doughnut balls) and Yakgwa (deliciously sweet, syrup-soaked biscuits), and perfectly-brewed Red Rabbit Coffee or matcha, or a refreshing cup of housemade lemonade.
Location: CBD & Albany
Wheatz Bakery is the tasty new bakery with outposts in both Albany and the CBD specialising in cute little stuffed croissants, petite and perfect Swiss Rolls and a very glorious croissant-doughnut hybrid that looks like a stack of hot waffles. Here, your pastries can (and should) be washed down with something from the expansive drinks menu — such as bubble tea, fresh fruit tea, drinkable yoghurt and sweet iced lattes, among all the usual caffeinated suspects.
Location: Ponsonby
Having recently opened on Ponsonby Road, Pilar Cafe & Eatery is a relaxed spot serving perfectly roasted Rocket coffee, friendly service and unique daytime fare that marries Asian-fusion flavours with classic European brunch. The result is a must-try cafe that puts an unexpected twist on those dishes that are perfect for a lazy weekend breakfast or a quick before-work bite — the fluffy blueberry pancake served with bacon and red-wine poached pear is just one example, and a must when visting.
Location: Freemans Bay
Those who find themselves in need of a caffeine hit like clockwork would do well to discover Cafe Perch, the Freemans Bay cafe catering to all of our workday needs. Conveniently found in an enlarged, foyer-style space on Hargreaves Street, this destination is the perfect addition for anyone in the area, whether for a coffee on the fly, a fresh sandwich for lunch, or a place to perch for a while in the middle of a busy workday. When Denizen visited, the cabinets were stocked with delicious Chicken Caesar Wraps, Korean Chicken Sandos and Veggie Pides, as well as some fresh toasties, frittatas and slices — offering something to suit any taste or need.
Location: Devonport
Devonport’s newest all-day eatery quickly made waves across the harbour. Dulcie brings a touch of Melbourne sophistication to Auckland’s brunch scene, offering a delectable menu designed to be enjoyed all day long, featuring the classics done well. Here, Eggs Benedict is served on a cacio e pepe hash brown with a burnt butter hollandaise, while Pancakes come topped with blueberry compote, elderflower and lemon syrup, coconut whip and pistachio. Serving inventive food in a truly picturesque setting, 15 meters from the sand, Dulcie offers something new to our brunch scene and we can’t get enough.
Location: Sandringham
Sandringham-based neighbourhood coffee spot Everyday Coffee opened its doors back in June and fast became a favourite amongst locals. Here, expertly-brewed coffee currently takes precedence; baristas serve fresh Allpress coffee, and an ever-changing filter brew is always on offer and a favourite amongst regulars. Alongside a counter of Daily Bread pastries and doughnuts, Everyday now offers a full bagel service (and having had a taste ourselves, we can attest to the fact that these are seriously good).
Location: Freemans Bay
With new owners, a fresh space and a new evening offering, Queenies returned this year, better than ever before. The Freeman’s Bay institution is now in the exceptional hands of Fran Mazza and her husband Aaron Carson, (responsible for the likes of Sugar at Chelsea Bay, Rude Boy Deli, Winona Forever, and so many more), and after taking a short break from hospitality, the duo is now breathing new life into the eatery — now named Queenies Caffé and Vino. From its verdant exterior to its sun-soaked tables to its intimate vibe, this is about as charming a neighbourhood spot as you could imagine, and as well as beautifully reimagining the daytime menu, the pair has introduced an evening service, transforming the bustling cafe into an elegant wine bar — a perfect spot to park up for an after-work wine or a post-dinner drink and dessert.
Location: Herne Bay
Having taken over the iconic corner spot on Jervois Road that once housed Jess’ Underground Kitchen, Honey Sundays is a delightful drop-in serving perfectly brewed Allpress coffee and tasty cabinet treats (from local producers), as well as offering a selection of impressive surfboards, surf wax and wetsuit-style swimwear. It is a unique but appealing hybrid — easy brunch spot meets laid-back retail space — with the vision behind Honey Sundays being to not only create a cool, cruisy cafe for locals, but also, to have a place in the City where surfers could find boards and wax without having to venture to a mall (a need she discovered after falling in love for the wave-chasing sport herself). Superb.
Location: Ponsonby
Those with a penchant for something sweet have likely already discovered Ponsonby’s Manis, the unique bakery concept where Paris and Bali collide. Manis, translating to ‘sweet’ in the owners’ native Indonesian tongue, is a tasty collision of cultures, offering traditional Balinese pastries like martabak (a sweet pancake) and pie susu (a sweet milk tart) alongside French viennoiserie — including a number of variations on the classic croissant. There are also plenty more savoury pastry options (from pain au pesto and salami croissants to mouthwatering, filled house made rolls) — perfect for anyone seeking a wholesome workday lunch.
Location: Helensville
If you’ve found yourself in Helensville of late, you might have stumbled upon The Butcher Baker — a true farm-to-table style restaurant harnessing the best of locally-grown and foraged produce. Drawing on his tenure at local institutions like Honey Bones and Odettes, as well as his experience in some of the world’s biggest culinary hubs, owner Reginaldo Richard set out to create something of his very own that offers locals and those coming from further afield something unique. Here, the menu centres on the very best seasonal produce, sourced from local suppliers and foraged by Richard himself, cooked in new and innovative ways. The result is some seriously spectacular flavours, served in a laid-back but decidedly cool setting the whole family can enjoy.
Location: CBD
Brothers Blues and Harry Shim fell in love with Asia’s diverse and varied breakfast culture while living and traveling the continent — their passion inspiring them to draw upon their collective experiences and create a breakfast-inspired spot of their own in Auckland’s CBD. Toastie is a concept that pulls from a variety of unique breakfast offerings across Asia, and the result is a deliciously distinct hole-in-the-wall eatery with a menu featuring a range of mouth-watering toasties that pay homage to different countries, including Kaya Toast, Sweet Travel and Egg Drop Toast.
Location: Avondale
Known for serving Auckland’s most legendary smash burgers, Baby G finally put down permanent roots and the loyal legions flocked. Baby G founder, American-born Cam Blanchard, is widely credited as serving some of the best burgers in Auckland courtesy of his signature, American-style smash patties (boasting unbelievably crispy edges and a thick, flavoursome centre), sitting between pillowy soft buns, with fuss-free fillings — usually a combination of American cheese, onions, pickles, mustard, mayo and/or hot sauce. You’ll find these, plus a concise edit of Baby G hits on the menu — with something for the veggies too.
Location: Commercial Bay, CBD
Foodie favourite Eden Noodles set up shop in Commercial Bay this year, bringing its authentic hand-pulled noodles and undeniably delectable dumplings to hungry city-siders. Eden Noodles has long been a household name in Auckland, adored by all, and its enduring menu featuring the famous hand-crafted pork dumplings in spicy sauce and classics such as wide noodles in soup and Dan Dan sauce and fresh cucumber salad, stand as a shining example of ‘if it ain’t broke, don’t fix it’.
Location: Victoria Park, CBD
Serving epic, free-range fried chicken, Brew’d Hawt is the new spot in the city worthy of your attention. Following the success of a first venue in Manukau, Brew’d Hawt’s Victoria Street outpost offers city-dwellers an eatery where the food is bold, inventive and high quality. Brew’d Hawt promises recipes meticulously tested and crafted to ensure it retains flavour and crunch, even when picked up as a takeaway and eaten 20 minutes later; the menu boasts fried chicken in its myriad forms — from wings to burgers to sides and more, served alongside delectable desserts and a considered selection of drinks.
Location: Mount Albert
Known for its epic birria tacos and hugely popular pop-ups, the iconic Broke Boy Taco finally opened a permanent spot this year, and the loyal legions are grateful for it. Here, the space is pared-back and charming with hand-painted signs and virtually no decor, while the menu is similarly fuss-free, with Yarbrough’s signature tacos at the forefront. For those who aren’t familiar with birria, it’s a type of meat stew that is a mainstay of Mexican cuisine, made by marinating beef in adobo sauce before its cooked slowly in broth until mouthwateringly tender and full of flavour — and Yarbrough’s is as good as it gets.
Location: Henderson
At Munch, a cool eatery dedicated to serving mouthwatering Korean fried chicken, the motto is delicious food, high-quality ingredients and accessible prices, and it would seem that it delivers on all fronts. There you’ll find an array of Korean fried chicken dishes that play with different flavours, whether you prefer something spicy or something more indulgent. From the O.G. Crispy (Munch’s golden-brown, crispy chicken, encased in the team’s secret blend of herbs and spices) to the gochujang-coated iteration that sees sweet and savoury flavours harmonise perfectly, plus a plethora of inventive dishes and sides, there’s something to satisfy every craving.
Location: City Works Depot, CBD
Sitting pretty in the space formerly home to the Food Truck Garage in City Works Depot is Tacoteca, an impressive eatery serving authentic Mexican in house-made tortillas. For taco enthusiasts, this is the place to be, with a concise but perfected selection of handmade blue tortilla tacos featuring fresh, market fish, rich lamb barbacoa and vegan smoky cabbage on offer. Elsewhere on the menu there’s indulgent sharing plates and the all-important margarita list, with many an iteration to make your way through over the summer months.
Location: Papakura
Housed in Papakura’s elevated new food court is Hei Hei, a delicious fried chicken spot from the team behind Passa Passa. The offering is simple but undeniably delicious — and fried chicken, unsurprisingly, informs every meal. Hot chicken wings and southern-style sides join a concise burger menu, and with each order, diners choose just how hot their chicken comes, from ‘naked’, for those who are a little timid when it comes to spice, all the way through to ‘flaming hot’. Open for both lunch and dinner, this new South Auckland eatery is the place to head when a craving for comfort food strikes — make sure to add a side of mac and cheese, and thank us later.
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