PeterFell’s dreamy pastel concrete range offers the perfect excuse to embrace soft colour

There is something about coloured concrete that makes you stop and look. Think about LA’s infamous Paul Smith wall or Majorca’s Neuendorf House. It has an arresting effect, transforming something that usually feels stoic and industrial into something that carries a unique presence, and serves to deliver intrigue and dimension.

Known for harnessing the potential of coloured concrete like no one else, PeterFell has cultivated a stellar reputation for its tonal slabs. Already offering a number of bold shades that create attention-grabbing spaces, PeterFell is taking this one step further with the release of its new pastel range.

Offering pastel-coloured concrete in six new shades, PeterFell’s latest collection will work to create dreamy, utopian spaces that stand out against the stark minimalism we so often see trending in design.

Thanks to the use of Aalborg white cement providing a starting point that is significantly lighter than normal, PeterFell was able to achieve a range of true pastels, just as they should be — soft, chalky and perfectly-pigmented. From the cool, dusty tones of Spearmint and Bluebell to the faded, pinky hues of Peach and Blush, PeterFell’s new concrete is giving us the best excuse we’ve had in a while to fill our homes with colour.

Clockwise from left: Lavender; Bluebell; Spearmint; Buttercup; Blush; Peach

Design

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Freeman White's Te Mata: Symphony In Green
Yuki Kihara, EFKS Church, Maraenui, 2017. Courtesy Milford Galleries Dunedin and Queenstown
From left: Jonny Niesche; Will Bennett, Subway Warrior, 2020. Courtesy of Jhana Millers Gallery
Robyn Kahukiwa, Hine Kōkōwai, 2019. Courtesy Black Door Gallery

Auckland Art Fair is back with a grand return to The Cloud and a truly impressive line-up

Provided we move to Level 1 on Monday, the highly-anticipated Auckland Art Fair is set to kick off at The Cloud next week, bringing 40 galleries together to present the work of more than 150 artists from around New Zealand (and a handful from Australia and the Pacific Islands). After its 2020 event had to be cancelled, this year’s Art Fair marks a grand return, and with a programme packed with artist talks, commissioned pieces by emerging artists, a new outdoor sculpture space, an art bookshop and more, the line-up certainly reflects it.

This year’s fair will be focused on showcasing the very best of Aotearoa, its carefully curated roster an ode to the wellspring of artistic talent we have in our own backyard (often not as acknowledged as it should be). From galleries like Auckland’s Sanderson Contemporary, which will be showcasing works like Freeman White’s Te Mata: Symphony In Green to galleries like Laree Payne from Hamilton, Jhana Millers from Wellington and Milford Galleries from Dunedin and Queenstown, this year’s participants have the whole country collectively covered. There are even a few notable galleries from Sydney, including Station and Fine Arts, and one from Rarotonga, Bergman Gallery.

Alongside all the action of its gallery stalls, the Art Fair has, for the first time, introduced an outdoor sculpture space, set to take up residence at the end of The Cloud, overlooking the Waitematā Harbour. There, visitors to the fair will be able to peruse incredible sculptural works or take a seat in the sun and enjoy a cocktail from the Scapegrace Gin and Vodka Cocktail Bar.

Other things to note in this year’s line-up include the ‘In Residence’ space on The Cloud’s mezzanine (a new initiative for artist-run galleries to showcase their works), the Projects exhibition, in which the fair provides a platform for a wider range of artists, including those who are unrepresented (one of this year’s project artists, Elisabeth Pointon, will be projecting her piece, WHOEVER, onto the Tiffany & Co. building in Britomart), and the imaginative Squiggla Making Space for kids, upstairs in The Cloud.

Assuming we are all given the green light to return to Level 1 on Monday, this year’s Art Fair is set to be one for the ages. In 2019, the Fair sold more than $9million worth of art and established itself as a significant generator of funds for the artists and galleries who worked so tirelessly to present their best work to the public. So get yourself a ticket and support our talented, local creative community.

Find tickets online now.

To celebrate the highly-anticipated return of Auckland Art Fair, we have a double pass to give away to the opening night on Wednesday, 24th February. To enter the draw to win, simply head to our Instagram. Entrants must be over the age 21, the winner will be drawn on Tuesday, 23rd February.

Auckland Art Fair
24th February – 28th February
The Cloud
89 Quay Street, Auckland

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Tom Ford’s sensual fragrance is taking us from daytime activities to after dark pursuits

There is something distinctly intimate about putting on a fragrance. Beyond its olfactory purpose alone, the ritual of donning a scent can bring about moments of transformation and escapism, and can speak to the character of the wearer while revealing the various notes of their personality.

No one understands this as well as Tom Ford. The iconic fashion and beauty brand has built a reputation on creating scents that serve to capture, enhance and transform the nature of their wearers in ways that are subtle but undeniable. And its latest fragrance is no different.

Tubéreuse Nue is Tom Ford’s new Private Blend perfume that takes its wearer to another place — even if that place is a side of themselves they might never have explored before. Playing on tuberose’s reputation as the ‘mistress of the night’ (after all, it is a flower that only reveals its true potency once the sun has gone down) this intriguing scent is an invitation to embrace nocturnal sensuality.

From its initially-innocent notes of floral tuberose and jasmine, Tubéreuse Nue takes a seductive turn with touches of potent Timut pepper and erotic suede accord — providing a peak that hints at bare skin and after-dark pursuits. This is rounded off with a soft, musky blanket of patchouli and agar wood that lends a lasting glow.

In this perfume, Tom Ford has discovered an unexpected depth to the classic tuberose we know and love, reinventing it in way that evokes the scent’s classic innocence during the day but morphs into something heady, complex and cathartic at night. It is ultimately an escapist scent. Allowing those who wear it to leave the mundanity of daily life behind and investigate who they can become when lost in a fragrance that comes to life in the shadows.

Find Tom Ford’s new Tubéreuse Nue fragrance here.

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Thai Beef Cheek pie
Butter Chicken pie
Satay Panang pie

Meet Roti Bros, the pie purveyors who are slinging some of the city’s tastiest pastries

It was over lockdown that friends Ollie Morrison and Logan Stevens embarked on a food experiment by combining some of their favourite things — soft, buttery roti paratha and South Asian flavours with the classic Kiwi pie. The result? A happy hybrid that looks like a pie but is packed with a whole lot more flavour.

The duo decided to take their roti pies to the world, and under the name Roti Bros, started cultivating a fast following as one of Auckland’s must-visit food stalls.

From left: Logan Stevens and Ollie Morrison; Butter Chicken pie

The line-up of Roti Bros’ pies comprises three main fillings that take cues from the traditional flavours of India, Thailand and Malaysia respectively. The Thai Beef Cheek pie is a delicious and bold combination of sweet, salty and sour, while the Butter Chicken pie offers the same kind of indulgent, aromatic character as the traditional curry we all know and love. Rounding out the trio, the Satay Panang pie is rich and creamy (with a hint of nuttiness) and is entirely vegan-friendly.

Alongside the core flavours, Roti Bros will occasionally offer up limited-edition pies as well — most recently a Chicken Tikka Masala iteration and a Lamb Mince Curry pie which they created in collaboration with Satya.

From left: Thai Beef Cheek pie; La Cigale Markets

Having done the rounds at a number of pop-ups and markets in Auckland, Roti Bros is currently setting up regularly at Parnell’s La Cigale every Saturday morning from 8am until 2pm. But you best get in quick — pies as tasty as these tend to sell out fast.

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Dadelszen 'The Ocean Between Us'

How to look undeniably chic out on the water during the racing regatta

Thanks to the America’s Cup, boating culture has come to the fore in a big way. After all, there’s nothing like spending a beautiful, bluebird day out on the water, particularly when the entertainment is high-speed, high-stakes yacht racing. And given that things are really only just starting to heat up in the America’s Cup arena, and there are many more opportunities for boat days on the horizon, we thought it high time we rounded up all the essentials to ensure any boating adventure is a success.

The best way to avoid a faux pas on the water is to keep things simple, sleek and elegant. From practical considerations to a touch of necessary glamour, these are the essential pieces you should have on hand before stepping foot on a boat.

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A practical pullover

A practical pullover

A practical pullover

A practical pullover

Available from Workshop

A light-weight wrap

A light-weight wrap

A light-weight wrap

A light-weight wrap

Available from Elle + Riley

A hat with a brim

A hat with a brim

A hat with a brim

A hat with a brim

Available from Gucci

A carry-all tote

A carry-all tote

A carry-all tote

A carry-all tote

Available from Net-a-Porter

Squint-proof sunglasses

Squint-proof sunglasses

Squint-proof sunglasses

Squint-proof sunglasses

Available from Parker & Co

A sleek swimsuit

A sleek swimsuit

A sleek swimsuit

A sleek swimsuit

Available from Gucci

Easy-to-slip-off slides

Easy-to-slip-off slides

Easy-to-slip-off slides

Easy-to-slip-off slides

Available from Dior

Wet weather gear

Wet weather gear

Wet weather gear

Wet weather gear

Available from Prada

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Mighty Hotdog's Mighty Kumara
From left: Chocolate with Moro bar; Nacho with cheese and nachos; Crunch Bites with cheese and cereal
Inside the Mighty Potato

Mighty Hotdog opens a permanent space in the CBD, serving Korean-style hot dogs worth queuing for

A concept that bloomed when YongWoo Shim returned to Korea to visit his family, Mighty Hotdog was the realisation of a dream to bring Korean-style hot dogs to Kiwis. So passionate was the founder about his idea, that he left his career as an ex-professional golfer and golf instructor, to spend a number of months in Korea (sometimes working in kitchens for free) mastering the art of making these unique delicacies before returning home with a new set of skills and a delicious vision.

From left: Mighty Kumara with sausage and kumara; Cheese Rocket with cheese and sausage; Mighty Potato with sausage and potato

A beloved street food in its country of origin, the Korean hot dog has been gaining a global following for its mouthwatering balance of sweet and savoury flavours. More like a corndog in appearance, the Korean iteration is typically coated in batter, deep-fried and usually finished in sugar for an effect that is perfectly indulgent.

At Mighty Hotdog, YongWoo Shim wanted to perfect his version of the Korean hot dog by replacing the more traditional ingredients with locally-sourced ones instead. Originally launching Mighty Hotdog at the Glenfield Night Markets and cultivating an enthusiastic following, YongWoo Shim has finally set his concept up with its own permanent space in the CBD — where it has proved an instant hit with hungry punters.

From left: Mighty Potato; Inside the Crunch Bites; Choose from a variety of self-serve sauces

On the menu, simple hot dogs like the Cheese Rocket (a bestseller, comprising half cheese, half sausage) and the Mozzarella (filled with gooey mozzarella and nothing else) sit alongside more complex options like the Mighty Potato (sausage coated in chunky potato), the Crunch Bites (with a melted cheese filling and coated in cornflakes) and the Nacho (also cheese-filled but this time covered in crispy nacho pieces). All hot dogs come with the highly recommended option of a sprinkling of sugar on top, as well your choice of self-serve sauces such as ketchup, mustard, mayonnaise and barbecue.

For anyone who sits at the sweeter end of the sweet-savoury spectrum, Mighty Hotdog’s Chocolate Hotdog (filled with melted Moro) and Choc Peanut Hotdog (filled with melted Snickers) are also a must-try. And we aren’t the only ones who think so.

Since Mighty Hotdog opened, its tasty morsels have accrued such a following that queues have come to be expected around the lunchtime and early evening rush, and people seem more than happy to wait. Our suggestion? Get down there close to opening or mid-afternoon, and if you have to wait, rest assured that it will all be worth it.

Opening hours:
Tuesday to Thursday: 12pm — 9pm
Friday and Saturday: 12pm — 10pm
Sunday: 12pm — 9pm

Mighty Hotdog
47 Chancery Street
CBD
Auckland

www.instagram.com/mightyhotdog/

Gastronomy

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Mr Spicer is the vibrant Indian eatery bringing a burst of flavour to Ponsonby Road

Looking to deliver a modern twist on traditional Indian cuisine, Mr Spicer is Ponsonby Road’s newest resident, located on the Grey Lynn end of the popular strip in the space of a previously abandoned Indian restaurant. “We wanted to change things up,” Darshil Patel says, explaining the approach he and his family took when they started to put their idea for a new type of Indian restaurant into action. “We thought it was important to speak to contemporary Indian street culture, while still capturing the traditional flavours we knew and loved, but we still wanted it to feel like a casual dining experience.”

Indeed, Mr Spicer is shaking things up with food that packs the kind of flavourful punch we would expect, but in a fresh and original way. The menu ranges from sharing plates like aromatic Roadside Samosa Chaat, Masala Chilli Corn, Goan Fried Chicken and Buttery Street Fries (fries with butter sauce, onion and melted cheese) to larger dishes like Lamb Vindaloo, Dal Makhni and Mr Spicer’s signature Makhan (Butter) Chicken. From the grill, Gunpowder Prawns, Spicy Lamb Chops, Tandoori Chicken and more offer hearty bursts of chargrilled flavour which pair perfectly with sides like garlic or cheese or butter naan, Masala Papadum or Tandoori Roti.

This idea of Indian with a contemporary twist continues on the drinks menu, where Patel tells me his father (a strong proponent of traditional Indian flavours) insisted on including beverages like ‘Thumbs Up’ and ‘Limca’ (both classic drinks from his home country) alongside a raft of delicious and refreshing cocktails.

Inside, Patel and his family have transformed Mr Spicer’s space into a lively affair, reflecting the vibrancy of its food in a fit-out teeming with colour and texture. Inspired by traditional Indian design, particularly the colours and architecture of Rajasthan, the walls are drenched in vivid azure blue (a common pigment found in early Indian architecture), while pops of electric yellow and chilli red are speckled throughout the space. “The fit-out was a family effort,” Patel says, “if you look closely, you’ll be able to see brush strokes in the vintage matchbox posters painted to the bar-front, and a pile of discarded paintbrushes out back from the many evenings spent painting together.”

Opening hours:
Tuesday and Wednesday: 11:30am
2:00pm, 4:30pm 9:00pm
Thursday and Friday: 11:30am
2:00pm, 4:30pm 10:30pm
Saturday: 4:30pm
10:30pm
Sunday: 4:30pm
9:00pm

14 Ponsonby Road,
Grey Lynn
Auckland

Gastronomy

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Artworks by Natasha Wright

New York-based artist Natasha Wright is exhibiting her extraordinary paintings at Sanderson Contemporary

Natasha Wright has made a name for herself with work that critiques the representation of women via an exploration of the female form. Her pieces showcase a clear fascination with materials and texture, often brought to life via intriguing combinations and abstract shapes.

Over the course of her career (and creative development) Wright has developed an artistic language entirely of her own, with distinct, monochromatic lines that depict women in both grotesque and beautiful forms, having drawn inspiration from a range of sources including The Three Graces, ancient fertility goddesses, Matryoshka dolls and contemporary culture.

From left: The Three Graces, oil, black magnum and glass on canvas; Altarpiece, mica and acrylic on canvas 2020

Despite being based in the United States and working out of her studio in New York, Wright has created a series of works as part of a solo exhibition here, at Sanderson Contemporary (her first with the gallery). Comprising a number of expressive oil paintings and works on paper completed over New York’s quarantine period last year, the exhibition is aptly called A Place To Stand (perhaps a reflection of Wright’s search for stability at such an uncertain time) and features pieces that play with a palette of rich golds, grounded earthy tones and varying shades of black.

On at Sanderson Contemporary now until the 28th of February, Wright’s new works exemplify that one silver lining of a global pandemic is the rich variety of artistic responses that have emerged in the face of its turbulent circumstances. This exhibition is certainly one you do not want to miss.

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Mt Albert’s newest urban village is offering a peaceful lifestyle on the city fringe

Living in the city can feel like a balancing act. Often, we need to counteract the bustle of daily life with moments close to nature in order to recalibrate and recharge (or else run the risk of burnout). Luckily, a new development in the historic Auckland suburb of Mount Albert is recognising this and is applying it in practical ways.

The Alberton is Auckland’s newest urban village, offering 121 exclusive freehold strata title residences that sit at the intersection of city life, sustainability and the feel of a vibrant village. Behind the striking, architectural facades, each residence is warm, inviting and modern, with spacious private courtyards and verdant surrounds designed to bring residents closer to nature. It’s an idea that is one of The Alberton’s core tenants — that the contemporary urbanite is seeking a sustainable lifestyle, more connected to the natural environment and to the people around them.

From young professionals to those looking to downsize, The Alberton affords its residents’ an escape from the pace of the city, where they can feel as secluded in their own space as they can an integral part of a larger community. Those who call The Alberton home will not only have exclusive access to its communal gardens but will be able to make use of the village’s electric carsharing service. And for anyone with a four-legged friend, a designated dog washing station will be provided on-site, to ensure scruffy pooches don’t muddy up their owners’ pristine interiors.

Speaking of which, the developers at Conrad Properties and the architects at The Leuschke Group have ensured that The Alberton’s residences have been thoughtfully and purposefully appointed — designed to provide all the trappings of modern luxury without any unnecessary fuss or fanfare. Natural finishes meet neutral palettes in such a way that future residents will find it easy to make their own mark on their new homes, while clever indoor-outdoor spaces offer the openness that inner-city living often misses.

But while the Alberton will feel like a departure from the city, its location means that it will be only four minutes drive to the Southwestern motorway, 10 minutes drive to Auckland’s CBD, and a few minutes walk to St Luke’s shopping centre. The deft way in which this development feels simultaneously separate from and integrated into Auckland’s urban landscape contributes to the low-maintenance lifestyle it is set to offer — and is one of the reasons why The Alberton has already attracted early interest. Starting at $1,035,000, 23 of the residences have already presold with the rest expected to sell out by the end of February this year. (See here for more information.)

So if you are seeking a change of pace, without wanting to compromise on the kind of urban lifestyle to which you’ve become accustomed, The Alberton is a concept that embraces the best of both worlds and encourages an outlook on life that is grounded in nature, community and balance.

The Alberton’s onsite display suite is open daily from 11am until 2pm. For expressions of interest and more information, contact Alastair Brown on 021 333 290 or email him here.

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Bar Martin boasts a selection of both conventional and low-intervention wines
From left: Sardines with Kōpiko sourdough; Pork rillettes, meatballs and coppa stagionata with roast hazelnuts
Bar Martin's courtyard

Meet Bar Martin, Mt Albert’s charming neighbourhood bar that’s set to be a local favourite

“It’s been a long process to get here,” says Ruben Maurice, breathing a sigh of relief. The owner/operator of Mount Albert’s newest watering hole, Bar Martin, has had to weather a number of uncertainties thrown up by Covid and the Council at different times over the last year, just to get the front doors of his new establishment open. But it has finally happened, and thank God for that.

Bar Martin is the latest in what seems to be a trend towards neighbourhood spots that really emphasise and encourage community. A result, perhaps, of the way this pandemic has ushered in a new perspective around supporting local. The bar itself is intimate without feeling claustrophobic, its front window (through which the afternoon sun streams) offering an inviting tableau of small tables, set against a simple palette of dark timber, crisp white and tones of blue. The vibe is welcoming and inclusive, as ideal for friends catching up as it is for young families wanting a relaxed place to enjoy some food and a drink in the afternoon. (Maurice tells me that it is both “kid and dog friendly”).

From left: The interior features dark wood and crisp colour accents; The meatballs are not to be missed

Out the back, a courtyard with communal tables offers the perfect spot to make the most of long, summer evenings. “We are also opening a small shop in the bar soon where people can get takeaway beers and wines as well as re-fills from the bar’s taps,” says Maurice, explaining how he plans to make use of Bar Martin’s off-license.

On the menu, a number of simple, tasty bites, serve to perfectly complement Bar Martin’s interesting selection of wines (a mix of both conventional and low-intervention). The coppa stagionata (cured pork shoulder) with roast hazelnuts is a definite highlight, as is the sardines with Kōpiko sourdough, seaweed butter and lemon, and the meatballs are not to be passed up.

Above and beyond its food and wine offering and tastefully-appointed fit-out, Bar Martin really has captured the kind of charm you might expect from a beloved neighbourhood spot — one that has been there for years. As Maurice tells me, a focus has been placed on working with and supporting local producers and suppliers, stemming from a desire to support fellow owner/operators, and the whole vibe of the place is sure to draw in local punters who feel the same way.

Opening hours:
Tuesday to Thursday: 3pm — 10pm
Friday & Saturday: 3pm — 11pm
Sunday: 3pm — 9pm
Closed Mondays

Bar Martin
43 Martin Avenue,
Mount Albert

www.instagram.com/barmartin.nz/

Gastronomy

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Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries
Soul Bar & Bistro is teaming up with Sydney’s iconic Icebergs Dining Room & Bar for one night only