It might not feel like it this week, but summer is around the corner, and with seasonal change comes a raft of exciting new developments in our local hospitality scene, from new openings to new menus and more.
One such development that has landed on our radar (and should definitely be on yours too) is a mouthwatering new menu at East St. Hall, for which East St.’s Owner, Henry Mitchell Temple, called on the renowned culinary stylings of Dan Pinto, the man behind foodie-favourite pop-up, Passa Passa.
Passa Passa started as an ode to Italian food and flavours done right. And for a while, it operated as an under-the-radar pop-up kitchen, dubbed by those who tried it as one of Auckland’s best-kept secrets. But when people cottoned on to Pinto’s delicious offerings, all of Passa Passa’s pop-ups garnered something of a cult following — and for very good reason. Pinto plays with Italian classics by giving traditional flavours a unique, modern and unexpected twist, and his pizza fritta and pasta creations have taken the local foodie scene by storm.
Now, Pinto has brought his signature Passa Passa flair to the new menu at East St. Hall, which Mitchell Temple tells us is an ode to summertime in Northern Italy. Built on the idea of tasty, made-to-share bites that harness the best seasonal produce around, the concise menu starts with a series of small plates. From creamy stracciatella served with anchovies and lemon basil, to smashed cucumber with buttermilk, to parsley, orange and fennel salad to agria potatoes with rosemary, parmesan and aioli, these bites are simple, unfussy and full of flavour — the perfect way to whet the appetite.
But it’s the pizzetta that really steal the show. There’s a chilli and butter iteration, a version with leeks, lemon and taleggio, one with anchovies, tomate and pickled cucumber, and a deliciously simple marinara, with mozzarella and basil. And if all those didn’t sound delicious enough, each pizzetta comes with the option of adding extra toppings like pancetta, prosciutto or nduja.
To finish (much to the delight of those harbouring a sweet tooth) is a satiating chocolate tart with sherry, mascarpone and vanilla.
In true Passa Passa fashion, Pinto isn’t afraid of breaking the mould, so expect new flavours, rotating specials as well as seasonal changes as the weather gets warmer. The new menu is running now until Christmas, on Thursdays, Fridays and Saturdays from 5pm, so we suggest getting in while you can.
Alongside the new menu, East St. Hall has also reinstated its popular Jazz Nights, set to see some of the city’s most talented musicians fill the space with sultry sound. Taking place on the first Thursday of every month, keep an eye out for October’s instalment, on next week.
So, whether you’re looking for somewhere to catch up with friends for an easy meal, or are simply seeking something out of your ordinary routine, snap up a table at East St. Hall. From the good vibes to the live music to the tasty new food and always-good cocktails, there’s something here for everyone to enjoy.
Passa Passa Menu Available: Now until Christmas, Thursday to Saturday from 5pm
The weekend is here, which means that it is time to write out a hit list of where you want to go for your morning brunch, long lunches and delicious dinners. Here, in a bid to get you out there supporting local hospitality (and enjoying some utterly delectable food while you’re at it), we have curated a comprehensive weekend dining guide for the days ahead, from Friday night drinks to Saturday lunch to Sunday dinner, and everything in between.
This intimate and exquisitely-appointed oyster bar and restaurant opened in the space alongside Viaduct Harbour’s Oyster & Chop earlier this year and quickly established itself as the perfect spot for an easy drink or a bite with friends. The Terrace offers delicious drinks, a seafood-centric menu that showcases the oyster in all its glory and a vibe that is both elevated and welcoming. This is the ideal place to kick off your Friday night in style.
When drinks and nibbles are done, take a short walk to Commercial Bay and park up at Pōni for a delicious dinner. Lead by hospitality guru David Lee, Pōni offers a menu of mouthwatering Asian fare, focusing on Japanese and Chinese flavours, with dishes like popcorn shrimp with nori-sriracha-mayo sauce, cold dan dan noodles with black sesame dressing and char-siu pork jowl with jalapeño relish and mustard oil. Its wine list is also one of the best in town.
Head out east for a satiating brunch at Nic Watt’s Akarana Eatery. There, enjoy dishes like shakshuka eggs, housemade banana bread and cinnamon French toast, classic Benedict and more. And if you have the family in tow, little ones can exert some energy on the front lawn or nearby playground. A win-win, we say.
If you decide to linger in the eastern suburbs, why not pop into Azabu Mission Bay for lunch and sample its enticing new menu? Offering a raft of tantalising dishes and flavours, Azabu’s new menu builds on its already stellar reputation, dreamt up by Azabu’s talented chefs as the venue’s answer to summertime dining. (But you can still enjoy it, even if the summer weather hasn’t quite arrived.)
Enjoy weekend drinks in the elevated environs of Somm Cellar Door. This cosy Princes Wharf spot offers an exceptional wine list (in fact, it holds some of the country’s most exclusive bottles in its cellar), alongside a menu of tasty bites designed to pair perfectly with your chosen pour. Take your experience one step further by opting for one of Somm’s Wine Flights, where you will be taken on a sensory journey that expands your wine horizons.
You really can’t go wrong at this Viaduct Harbour stalwart. No matter what the weather decides to do this weekend, Soul Bar & Bistro is the place to go for a soul-warming and utterly delectable dinner. Start with some wagyu beef tongue or goat fromage frais, order the beef short rib ragù pappardelle with chilli and torched raclette or the Hawke’s Bay lamb rack (if you’re hungry) and dabble in the halloumi salad on the side. Outstanding.
Up your brunch game at Amano, where you can either take a seat and enjoy dishes like granola, avocado with poached eggs on toast or breakfast frittata. Or, simply stop in at the adjoining Amano bakery for breakfast to-go with a tantalising pastry (or two), a freshly-made juice and a takeaway coffee.
Gather your nearest and dearest and head to Huami at SkyCity for a sprawling yum cha lunch. Offering a delectable range of classic yum cha dishes including steamed dim sum, fried dim sum, dumplings, Shanghai xiao long bao, barbecue duck and pork, wok-fried noodles and more, this is the perfect place to escape the weekend weather for a flavoursome feast.
End your week on a high note by enjoying a satiating dinner at Auckland’s most lauded steak house. If you haven’t been to Jervois Steak House since its facelift, or sampled the new additions to its menu, consider this a sign. Cosy up by the open fire and order one of JSH’s famous cuts or, if red meat isn’t on the cards, opt instead for something like the grilled crayfish with lemon butter, the handmade gnocchi or the pan-fried market fish. And with a line-up of new desserts on offer to satisfy those sweet-tooth cravings, there really is something here for everyone to enjoy.
Set in a historic building that was once a Presbyterian manse, this distinct, monolithic home in Melbourne has undergone a meticulous restoration, transformed into a tour de force of contemporary design.
A stunning testament to architectural innovation, Mim Design’s Park House is an extraordinary residence that artfully juxtaposes the grandeur of a former Presbyterian manse with a striking, modern extension.
Drawing inspiration from the house’s historic but rough-and-ready bluestone facade, Park House boasts a captivating, textural material palette, where brutalist concrete (reminiscent of industrial minimalism) creates bold juxtapositions against the softer living areas inside. Rough-sawn cut and chiselled stone, echoing the home’s heritage, instils a sense of rugged elegance throughout the residence, while the prevailing palette of dove grey and charcoal alongside details like timber panelling and aged accents infuses every space with a moody, almost gallery-like ambience, laying the perfect foundations for a collection of visually-arresting, sculptural artworks.
“Park House boasts a captivating, textural material palette, where brutalist concrete (reminiscent of industrial minimalism) creates bold juxtapositions against the softer living areas inside.”
In fact, Park House offers a series of enchanting moments and moods, elevating the living experience to unparalleled heights. The front rooms, for instance, are cosy, private and intimate. Here, organic forms and more gentle tones create a calm oasis, inviting occupants in to take solace from the outside world.
In contrast, the rear extension of Park House introduces a deep, tonal inversion, striking in its dramatic allure and monochromatic furnishings. A double-height fireplace, clad in domino quartzite, commands attention, engaging in a sculptural dialogue with the surrounding environment — embraced by Edra Design’s Standard sofa. The grand, modern spiralling staircase, finished in blackened metal, serves as an enchanting focal point, weaving sinuously through the space. While the adjacent kitchen, a harmonious symphony of materials, combines chiselled and hammered grey marble, black-stained American oak cabinetry and gunmetal detailing. A charming dining nook where the Gallotti&Radice 0414 chair accompanies a sweeping custom booth seat adds to the atmosphere that is inviting, albeit intimidating in its composition and scale.
Ultimately, Park House exemplifies the art of balanced design, skilfully intertwining the home’s devout past with contemporary elements. Its masterful execution by Mim Design showcases the stunning effect that can come from the fusion of rugged materials and refined architectural gestures. The harmonious balance here, between restraint and textural detail, offers a captivating journey through evocative spaces that will leave a lasting impression and creates a grand home befitting of its holy origins.
Get The Look
Edra Standard sofa by Francesco Binfaré from Design55
ClassiCon Sol side table by OrtegaGuijarro from Matisse
Waxing Gibbous to Waxing Crescent, November 2022 VI by Kate van der Drift from Sanderson Contemporary
Contemporary artist Freeman White has confidently positioned himself within New Zealand’s rich lineage of landscape painting, known for his works that bring a refreshing perspective to the genre and deftly bridge past and present.
Originally renowned for his portraiture, Freeman White’s acclaim grew after winning the prestigious Adam National Portrait Award in 2006. Invitations followed to exhibit at Germany’s REAL international symposium for Figurative Art and to paint portraits in Edinburgh under James Holloway’s Tutelage (at the time. the director of the Scottish National Portrait Gallery). In 2009, White’s artistic journey led him to explore landscape painting; redefining the genre through innovative techniques and a modern context. White’s textured canvases pulsate with energy, offering a contemporary reflection on the natural world’s political and emotional charge. Referencing both art history and current environmental realities, White’s landscapes and seascapes create a deliberate juxtaposition. His brushstrokes expertly evoke shifting sunlight, rolling hills and crashing waves; inviting viewers into an undulating scene.
The artist’s plein-air approach also captures the palpable qualities of painting, imbuing each piece with a human touch and cultivating a profound connection between viewer and artwork. White’s contribution to Aotearoa’s landscape painting and art history is widely recognised. His unique visual perspective invites us to embrace the enduring and ever-evolving allure of New Zealand’s natural wonders, making him one artist to keep firmly on your radar.
Here we present an exclusive interview with the lauded artist, as his new exhibition of paintings, Salt, opens at Sanderson Contemporary.
Exclusive Q&A
When did you become an artist, and what were your first inspiring moments that made you want to become an artist?
I remember at the age of three getting my first pair of glasses. It changed my world completely. Before then I had been living in a blur of light and colour and all of a sudden everything came into sharp focus. From that moment on I wanted to document my world. I entered lots of art competitions when I was still at school and started exhibiting my work when I was 13. Art has never felt like a choice for me, rather it has always seemed like a calling. I knew from a very young age that I wanted to be an artist.
You started out as a portrait artist but have also become known for your landscapes and seascapes, painting ‘en plein air’. When did you make this transition?
Although I first gained recognition as a portrait painter when I won the ADAM portrait award back in 2006 I had always painted landscapes, as well as portraits. After that major career break, I wanted to show people that I also painted landscapes so in my first solo show after winning the award, at Black Barn Gallery in Hawkes bay, it was all landscapes. The show went really well and from then on my landscapes have become the basis for my career. I still paint portraits, however. I love painting people who inspire me and I don’t think that will ever change.
Vivace, 2023, oil on linen, 525x1035mm, framed
When did you begin painting the ocean?
It was after relocating from Wellington back to my home region of Hawkes Bay that I took an interest in painting the ocean. I bought an old, run-down villa in Napier, with views looking out to the sea along Marine Parade. Seeing this beautiful and ever-changing scene and listening to the waves crashing from my home is what drew me to start painting Seascapes, like the collection I am currently showing at Sanderson Gallery.
How did you get into painting En Plein Air?
I was first exposed to plein air painting on Instagram, in fact, and I still follow lots of incredible artists on there as a result. Plein air painting has made a huge resurgence in recent years and is considered by many to be at the forefront of contemporary landscape painting.
The action of painting ‘En Plein Air’ is simply painting outside on location and was popularised in the nineteenth century by the Impressionists. It has a very long tradition though, that dates back to the fifteenth century with Artists like Da Vinci drawing directly from nature. It is something I wish I had gotten into at the beginning of my career, as it has really changed the way that I paint.
When I was in my twenties I travelled to Europe with a sketchbook in my hand, making drawings of the old buildings and people that I met. At the time, these sketches became my travel memories as opposed to photographs or the modern-day selfies. Now I always take my painting travel kit. I can’t think of a better way to experience a location than to sit down and paint it. Painting ”En Plein Air” has become my absolute passion and what I choose to do in between painting gallery shows and producing commissions.
Freeman White painting ‘En Plein Air’
Is there one genre of painting that you love more than another?
I love paint as a medium and believe it has many expressive qualities. I am a realist painter but I don’t only love realist art. I have been profoundly moved by works of art that I did not expect to be moved by, works that were more abstract than realist. So in this way the genre of the artwork has seemed less important to me than the reaction that it inspires from within me. I am interested in many forms of Modern and contemporary art and I have made it part of my life to travel and visit museums and international collections, seeing historical works in their original state.
What part of the world has been the most inspiring for you to paint?
I recently did a painting trip to Germany and France where I painted castles. I’m always inspired by new surroundings but I think some of my best work has been painted of the Te Mata hills where I grew up in Hawke’s Bay. I would have to say that New Zealand is really the most inspiring place for me as a landscape painter. There is something very powerful about connecting to this place.
FWH 2021 Te mata symphony in green
We were told you are friends with Tilda Swinton and her partner and have spent time with them in Europe. How did this friendship come about and what has your experience been like spending time with them?
Yes, it’s true I’m friends with Tilda and her partner Sandro Kopp. I was recently in Paris with them and we had a wonderful time. I met Sandro almost twenty years ago at art school in Wellington. We sat next to each other on the first day at orientation and have been best friends ever since. Over the years I have been lucky enough to spend many memorable moments with Sandro and Tilda. They are two of my favourite people.
Which artists inspire you and why? And what advice would you give to young artists?
I’m inspired by many of the historical Greats Like Sargent, Sorolla and Velazquez to name a few. There are so many great painters that have inspired me, too many to list here really but there is no substitute for seeing artworks in their original form. So one piece of advice that I would give to young artists is to see as much original art as possible – work out what moves you and don’t be afraid to experiment and make mistakes, it’s the best way that you can learn.
Tell us one thing about yourself that people wouldn’t know
Ha ha well not many people know this but I am a passionate cook and recently I have been upping my Wok game. I love lots of different styles of cooking but my recent obsession is Asian cuisine.
Freeman White’s exhibition ‘Salt’ is on now at Sanderson Contemporary until the 22nd of October 2023.
Freeman White in his Studio
Cabaletta study, 2023, oil on linen panel, 355x450mm, framed
Grazioso study, 2023, oil on linen panel, 355x450mm, framed
Rubato study, 2023, oil on linen panel, 355x450mm, framed
Vivace study, 2023, 2023, oil on linen panel, 355x450mm, framed
“I have been making pasta my whole life with my family,” Melissa Meo tells me, recounting stories of Christmas Days spent hand-rolling pasta shapes and trays of cannelloni with everyone (even the kids) an integral part of the process. For Meo, pasta really is in her blood. Her paternal Grandfather and his brothers emigrated to New Zealand in 1898 from Massa Lubrense in Italy, while her mother’s side was from a town called Castasegna, on the border of Italy and Switzerland. “My dad was an amazing cook,” she tells me, “we bonded over food and he taught me everything I know… typical Italian family stuff,” she laughs. Now, Meo is looking to offer a similarly visceral and memorable experience of Italian food to her customers at Stracci, a new pasta shop and deli she has just opened in Westmere.
Meo has been in hospitality for 16 years with her last venture being Fabric, a cafe and bistro in Hobsonville that she sold in 2021. But, she tells me, opening a pasta shop has always been a dream, and off the back of what she explains as a tough couple of years, Stracci has emerged in what calls a kind of “rising from the ashes”. “It’s definitely my passion project,” Meo tells me, “and this year finally felt like the right time to make it a reality.”
Essentially, Stracci is set to become our new go-to destination for deliciously fresh Italian meals. In the small but sleek store nestled within the Westmere shops, you will find a front cabinet filled with a range of extruded, hand-rolled or filled pasta made daily and designed to be taken home and cooked with one of Stracci’s fresh, housemate pasta sauces for a simple and utterly delectable lunch or dinner. There is a range of freezer meals, classic desserts like tiramisu and semifreddo and an array of Italian pantry staples available to buy too, from olive oil to anchovies. Stracci will also sell coffee and Italian pastries for a quick, tasty bite (think bomboloni and cannoli) and we’re told, will be looking to add brunch sandwiches and other bites to the line-up in the future. Meo also tells me that she wants to eventually offer group pasta-making or cooking classes.
The space itself (designed with the help of Mitch Addison) is clean and unfussy, with a pasta bench pride of place so that not only can Stracci customers see Meo and her chefs hand-making the pasta, but Meo can cook and chat with people in the store at the same time. “Just like how the kitchen bench is the centre point of any Italian home,” she says.
What seems to be the biggest difference with Stracci, is the way in which Meo is looking to cultivate her community. Her passion for food and for sharing it with others seeps into everything she does. She explains, “I want customers to come in and feel excited about what they’re going to have for dinner! Fresh pappardelle, for example, is such a great blank canvas and it encourages people to get their creative juices flowing.” She continues, “I want people to come in and talk through their ideas with us, or ask how to make something. I’ll gladly take someone into the kitchen and show them how to make a carbonara.”
Open now, Stracci is definitely worth a visit. Not only is the food on offer here delicious, but the simple, no-frills format will get you excited about cooking at home again.
Opening Hours: Wednesday to Friday, 7:30am until 5:30pm Saturday and Sunday, 7:30am until 3:30pm
Never underestimate the power of an exquisite piece of art to transform any space. Here, we have rounded up a selection of refined masterpieces that will challenge your perspective and deliver depth and dynamism to any space, each one destined to remain an interesting addition to your home for years to come.
Soul IV by Ray Haydon, 2020. $39,500. Marine grade stainless steel, 1200 x 600 x 600mm. From Sanderson Contemporary
Anchor by Tia Ansell, 2023. $4,500. Acrylic on cotton and acrylic handwoven weaving in aluminium frame, 640 x 500 x 40mm. From {Suite} Gallery
Freshwater Nasturtiums by Nick Herd, 2021. $4,500. Oil on canvas, 610 x 762mm. From Parlour Projects
Endless Summer-Infinity Work by Max Patte, 2023. $65,000. Automotive paints, acrylic paints, clear cast acrylic, epoxy resin, clear coat, custom board, 2 way glass, mirror, LEDs, 24v power supply, electrical cable, 240v plug, 1800 Ø x 72mm, 114kg. From Lightworx Queenstown
Hidden Gems by Katherine Throne, 2023. $3,050. Oil on canvas400 x 500mm, framed. From Sanderson Contemporary
Inversion by Roger Murray, 2023. $4,700. Resin, pearl lacquer 600 x 600 x 45mm. Edition of 5. From {Suite} Gallery
#1 by Zara Dolan, 2021. $2,950. Monotype print, 650 x 450mm, framed. From Sanderson Contemporary
Untitled by Antonio Murado, 2022. $30,000. Oil on linen, 1650 x 1140mm. From Gow Langsford Gallery
Untitled Yellow Square IV by Robert Moreland, 2023. $27,000. Drop cloth on wooden panel with acrylic paint, tacks & leather hinges, 1016 x 1016 x 152.40mm. From Starkwhite
Glacier Country III by Stephen Ellis, 2023. $4,500. Soot on Hahnemuhle paper, 560 x 440mm. From Sanderson Contemporary
Kui & Papa by Billy McQueen, 2023. $2,150. Oil & Rabbit Skin, Gesso on Canvas, 470 x 460mm. From Föenander Galleries
Reprise by Freeman White, 2023. $8,500. Oil on linen, 420mm x 620mm, framed. From Sanderson Contemporary
Miuccia Prada said it best backstage at the Prada show when she articulated that she was sick of talking about ideas and wanted to focus on the clothes instead. “We did not want to philosophise, to propose stories about clothing,” she said. “… We wanted to focus on the work — the methods and techniques, the value… There is a respect for our work as designers, and the act of making clothes. The clothes say everything.”
Indeed, it felt like a tact taken by many of the designers who unveiled their Spring/Summer ’24 collections at Milan Fashion Week, where runway spectacles and over-the-top looks were nowhere to be seen, replaced with spectacular clothes instead; clothes that felt decidedly grounded in the now, made to carry us into what feels like a promising future (and that mercifully took a break from the never-ending 90s nostalgia that has been so prevalent on runways of late).
Some highlights included Matthieu Blazy’s joyful collection of looks fit for global jet setters (inspired by the very idea of travel and with a runway set on a tiled world map) at Bottega Veneta, as well as Sabato De Sarno’s hotly anticipated debut at Gucci, which marked a bold new era for the brand. It was a clear departure from the eccentricity and showmanship of De Sarno’s iconoclastic predecessor, and placed focus, instead, on the essence of Gucci, on cut and proportion and on reimagining house signatures into a whole new code — one we’re predicting will become as sought-after as the previous Gucci eras from which it derived inspiration.
Prada was, unsurprisingly, one of the best shows of the week, where Miuccia Prada and Raf Simons evolved the brand’s codes into a new everyday uniform and offered party-ready ensembles that felt just as wearable. Dark suiting, high waists, long sleeves, oversized workwear jackets and floaty organza looks saw the bold and the brazen collide beautifully with the delicate and dainty. While accessories (including a new bag, reimagined from one of Mario Prada’s 1913 designs) still held a central role on the runway.
Elsewhere, Fendi saw designer Kim Jones come into his own on the ready-to-wear front, sending an exceptional collection of looks inspired by Roman statues and the effortless luxury of Roman women down the runway, while Versace delivered a signature line-up of sleek minis, figure-hugging, pastel-toned ensembles and glamorous looks that fused subtle nostalgic details with elegant 60s silhouettes. Dolce & Gabbana dabbled in peignoir, with lingerie-inspired looks that were designed to highlight the beauty of women in a sultry but ultimately elegant parade of sheer dresses, stockinged legs, corseted torsos and tailored moments.
A celebration of some of the most iconic fashion houses on the planet and about the best barometer of trends to come over the next season, Milan Fashion Week pulled out all the stops for Spring/Summer ’24, and these were some of our highlights.
Bottega Veneta
Shop the Brand
BOTTEGA VENETA Layered grain de poudre shirt from Net-a-Porter
A great tradition long enjoyed by royalty and the aristocratic elite, afternoon tea has, over the years, become a veritable culinary art form. From the small pastries to the savoury treats to the moreish sweet indulgences, afternoon tea is the perfect way to bridge lunch and dinner (without ruining your appetite for either) and is a decidedly elegant way to celebrate a special occasion, or to simply while away a few hours in delectable fashion. All that said, nowhere does afternoon tea better than the Park Hyatt Auckland, and if you haven’t yet tried its famous offering, we think now is the perfect time.
Park Hyatt Auckland’s Afternoon Tea is an elevated affair, where deliciously savoury bites like parsnip gratin with truffle potato cream, blue cheese brûlée with wild mushroom and bacon crumb, confit duck with slaw in a rosemary bun sit alongside sweet delights like petit gateaux with yuzu curd, bergamot and white chocolate, dark chocolate Jerusalem artichoke and caramel tart and brioche doughnut with lime curd custard. A lineup that would please any gourmand, this Afternoon Tea offers an array of flavours, is available with fully vegetarian or vegan menus too and is a testament to the clever culinary forces at play here.
Available at Park Hyatt Auckland’s The Living Room, a comfortable, cosy space in which you can relax, unwind and take in the stunning views across Auckland’s waterfront, Afternoon Tea is the perfect way to spend a few hours. And with school holidays now in full swing, it could be the perfect experience to fill an afternoon or two with the kids in tow.
Park Hyatt Auckland’s Afternoon Tea is available from Thursday to Sunday, between 12pm and 3:30pm. Book here.
Drawing inspiration from traditional terrazzo tiling and other geometric shapes in nature, this eclectic trend is all about angles and lines.
Taking the idea of the terrazzo tile, with its randomly fragmented look and often vibrant colours and transposing it into other interior ideas, meet the new trend spotlighting shapes in the home. From beautifully-curved lines in elegant sofas to angular lighting and triangular coffee tables, pieces like these will add depth and dimension to your living space, and prove why it pays to know your geometry.
To achieve this aesthetic at home, don’t be afraid to play with shapes. From long lines to sinuous curves to sharp angles, this look will add dimension to any space.
Get The Look
The Pacific House by Alexander &CO. featuring the Trapeze lights by Apparatus from ECC
One of the world’s most eminent women in the contemporary design realm, Faye Toogood is a multi-disciplinarian who is well-versed in creating products that manage to be both intriguing and highly desirable. Based in London, the British designer’s eponymous company Toogood spans fashion, furniture, interior design and both functional and decorative objects.
While she is untrained, beginning her career as an editor at The World of Interiors magazine, she has honed a shrewd eye for pieces that demonstrate a focus on materiality and experimentation. No doubt, those with even a passing interest in design trends will have seen the Toogood Roly-Poly chair in all its Neotenic glory appear in multiple shades throughout luxury interior projects worldwide.
Faye Toogood.
The latest Toogood piece we’re enchanted by is the Puffy Lounge Chair, available in New Zealand from Tim Webber. Designed for European brand and platform Hem, it is an exercise in contrasts — both plump and structured, cocooning and strong. Comprising a tubular steel frame as its base, its quilt-like upholstery spills generously over the edges.
Taking practicality into consideration, the soft upper is detachable, and can be rendered in varying neutral fabrication shades to suit any interior configuration, from black leather to cream canvas and brown bouclé. The frame can also be powder-coated or sand-blasted to complement or contrast with the upholstery.
Like a warm hug, this is a chair that immediately invites the user to curl up within it, or perhaps drape one’s legs over one side. As Toogood describes it, the Puffy Lounge Chair has “a dependable durability coupled with all the enveloping warmth of a familiar duvet”. Luckily, this comfort doesn’t mean aesthetics are sacrificed in the slightest, meaning this is one piece of sensational seating that rests among the best of both worlds.
As we emerge from the depths of winter and into spring’s decidedly warmer embrace, a celebratory mood is certainly in the air. After all, summer is around the corner. Taking this idea and running with it in a big way is Commercial Bay, where this Saturday, the Downtown shopping and hospitality precinct will play host to an incredible festival of fashion and music, as well as a month-long celebration of the season via installations, designer meet-and-greets and more. Called ‘Solstice’, the free-ticketed event will comprise an impressive fashion show and live performance by renowned music duo BROODS, and is just the beginning of what is shaping up to be an exciting few weeks for the popular precinct.
Set to take place this Saturday, the 23rd of September, Solstice will see Commercial Bay’s ground-level laneway turned into a spectacular 26-metre runway, as ticket-holders are invited to witness a preview of the upcoming season’s latest trends and collections from the likes of Elle & Riley, Wynn Hamlyn, Maje, Sandro, Aje, Superette, Kate Sylvester, Twenty Seven Names, Tommy Hilfiger, Kate Spade, RM Williams and more. There is a selection of limited-release, allocated tickets to the fashion show, which will start at 8pm, with BROODS’ performance kicking off at 7:30pm, followed by a very fun after party at Reign & Pour, boasting DJ sets by Rain and China Katayanagi from 9:30pm and limited edition Solstice cocktails made with Malfy Gin.
Those eager to shop the runway can do so at certain Commercial Bay retailers who will be opening their doors after the show, or via a digital lookbook complete with in-store discounts and special offers for ticket holders. And if all that wasn’t enough, every Thursday evening in October, there will be opportunities for fashion enthusiasts to get up close and personal with some of their favourite designers via special meet-and-greets. From Wynn Hamlyn to the duo behind Aje and more, see here for dates and times of these exclusive sessions.
Tickets can be secured here, and for anyone who wants to make a night of it, Commercial Bay’s Harbour Eats and its various restaurants offer the perfect places to start with a satiating meal, either pre- or post-show. Origine will even be offering a special pre-show menu comprising two snacks and three courses for $90, available for bookings between 5:30pm and 6pm on show day.
And even when the unmissable runway extravaganza is over, Commercial Bay will be adorned in spring-worthy Solstice decorations and activations until the end of October, including a temporary photobooth that will be set up on Little Queen Street in which visitors can snap unforgettable memories.
So, why not mark spring’s long-awaited arrival with a festival of fashion, food, music and more at one of Auckland’s favourite destinations? Solstice is shaping up to be the celebration of the season, so gather your friends, book in a pre-show dinner, secure your tickets and enjoy a front-row seat to all the action.
Known for the way it always draws a convivial (and very well-dressed) crowd, the annual Melbourne Cup is undeniably a celebratory affair. And while the actual event isn’t taking place until Tuesday the 7th of November, so popular are the parties for its exciting races that Auckland’s best bars and restaurants often release tickets to their Melbourne Cup events now, all of which tend to promptly sell out. Here, we round up all the best places in Auckland to celebrate the big race, and we suggest securing your tickets now, lest you miss out.
Sìso
Food, fashion and fillies collide at Sìso’s epic Melbourne Cup celebration. Starting at 11:30, guests will be greeted with a crisp glass of Mumm Rosé Champagne and treated to a delicious oyster bar before enjoying a three-course set menu. The big races will be shown live, of course, and there will also be a range of other entertainment by The Swingin’ Duet, featuring Peter Urlich and Lewis McCallum, following which Peter Urlich will take to the DJ decks to spin a selection of dance-floor classics to entice diners out of their seats. Attendees are encouraged to pull out all the sartorial stops as there will be a $1,000 Fashion in the Field voucher up for grabs, presented by lauded local fashion designer Caitlin Crisp. Tickets are $220 per person, tables will be configured in groups of six, eight, 10 or 12 and bookings are essential, so email the Sìso team here to secure your spot now.
Bivacco, Non Solo Pizza, MoVida & Bar Non Solo
A contingent of Savor Group’s most popular restaurants are promising to put on Melbourne Cup celebrations for the ages. From Bivacco’s sun-drenched, waterfront party to Non Solo Pizza’s long lunch to the elevated affairs taking place at MoVida and Bar Non Solo, there’s something in this line-up for everyone, but with tickets already running out the door, we suggest booking with haste. See here to learn more about all of Savor Group’s Melbourne Cup offerings.
Non Solo Pizza
Park Hyatt Auckland
Mark the ‘race that stops a nation’ at the Park Hyatt Auckland where, overlooking Auckland’s sparking harbour, you can celebrate in fine form, whether you’re looking for a fun and intimate afternoon with friends or a larger celebration. Offering live coverage of all the races from Melbourne, a raft of entertainment, Fashion in the Field spot prizes, a delicious four-course lunch, and Champagne on arrival, Park Hyatt Auckland has the perfect spaces to accommodate an unforgettable afternoon. On from 12:30pm on Tuesday the 7th of November, tickets to Park Hyatt’s celebrations are $185 per person and can be booked here.
Esther
Experience the epitome of Melbourne Cup glamour at Esther, the exceptional restaurant set on the ground floor of the QT Auckland. From Mumm Champagne on arrival to ‘Fashions on the QT Field’, encouraging guests to flaunt their individual race day style with daring fascinators or floral ensembles, Esther is really setting the stage for a day of unparalleled opulence. Enjoy a four-course long lunch feast comprising Esther’s signature favourites, perfectly complemented by expertly-curated pours by the venue’s Director of Champagne and watch all the Cup action live on screen, all while being immersed in what is shaping up to be a fun, frivolous and unforgettable afternoon, running from late morning to early evening. Tickets are $149 per person and can be secured here.
SkyBar
Take your Melbourne Cup celebrations to new heights at the incredible SkyBar, set on the 50th floor of the Sky Tower. Promising a luxurious twist on race-day festivities, guests will be greeted with a glass of Moët & Chandon Brut on arrival, followed by an exceptional ‘Sky Tea’ experience, comprising 10 exquisite culinary creations designed to delight your senses. As attendees enjoy delicate finger sandwiches, delicious pastries, and more, DJ Karn Hall will spin some sweet melodies to provide a vibrant ambience and set the stage for an afternoon of Melbourne Cup excitement. There will also be plenty of live race coverage and of course, those dressed to impress will go in the draw to win an array of fantastic spot prizes. Tickets for SkyBar’s Melbourne Cup Sky Tea are $105 per person, so giddy up and secure your place at this elevated affair by booking here.
Cibo
Head to Parnell stalwart Cibo for an elegant afternoon of Melbourne Cup fun. From 12:30pm, attendees will be able to immerse themselves in a convivial atmosphere of fun, frivolity and delicious fare thanks to Cibo’s five-course lunch, flowing Champagne, spot prizes throughout the day, live races, betting on-site and more. Tickets for Cibo’s celebration are $189 per person and can be secured here.
art direction — Amber Armitage/ Marigold Photography — Wendy Fenwick/ Flash Studios
Meet the bold new interior trend that has us harbouring a rose-tinted outlook on the season ahead.
In an audacious move, it seems that the tonal trends have shifted from the cooler end of the spectrum (where hues of blue and green sit), to the warmer — resulting in a proliferation of a red and pink colour palette in the home.
Asking why we shouldn’t have a red feature wall in our living room, and encouraging us to create unique, tonal spaces, this trend is certainly not for the faint of heart, which is why we turned to the experts at Resene for guidance on how to execute it properly.
Here, the colour professionals suggest using tones like Resene Pioneer Red and Resene Awaken (both pictured in the brand’s SpaceCote Flat paint) to cultivate an inviting, warm and modern ambience. Pair with neutral colours like Resene Athena, and alongside timber floors and furnishings to make the vibrant palette feel more tactile and liveable.
*The living room features the Ploum sette by Ronan & Erwan Bouroullec and the Shazia rug by Mona Ronteix from Ligne Roset, #31 artwork by Simone Rosenbauer from Sanderson, the Plissée floor lamp by Sebastian Herkner for ClassiCon from Matisse, the Suni bottle vase from Smith & Caughey’s, Luisa Acqua Glassware from Tessuti and a curved tray painted in Resene Athena, stylists own
**The nook features the Edvin plant stand, Aube console table and Shazia rug from Ligne Roset, Entice by Katherine Thronefrom Sanderson, Wooden sphere, Opal Glass bowl, Venus Head and Suni bottle from Smith & Caughey’s, Luisa Acqua Glassware, Broste Classic candle and Peggy candlestick from Tessuti
Whether you’re embarking on a weekend road trip or are simply looking for something to shorten your commute, dance to in your living room or play while you’re in the shower, we have rounded up some of the best new and noteworthy podcasts and albums to listen to now.
Here, host Omar El Akkad takes us on a captivating journey of imagination and contemplation in each thought-provoking episode of Without. This extraordinary podcast explores a world without the things we cherish or need, from lost species and natural wonders to nuclear weapons and more. It will open your mind to boundless possibilities.
I’m The Worst with Claire Hooper
Offering a hilarious and poignant look at the human experience, host Claire Hooper undertakes a series of conversations with a curated selection of intriguing individuals who speak about times when they were the worst. Delve into the hidden moments of their lives, igniting a captivating exploration of the complex human experience.
The Coldest Case in Laramie
Embark on a chilling journey into the depths of a decades-old mystery with Kim Barker, a Pulitzer Prize-winning investigative reporter from The New York Times. In this gripping podcast, Barker delves into an unsolved murder with an unexpected twist that haunted her high school years in picturesque Laramie, Wyoming.
The Set
Step into 1980s New York City and the ‘crack era’ filled with violence and corruption. This podcast by Emmy-winning creator Zak Levitt delivers an unflinching documentary, that unveils the jaw-dropping story of the NYPD’s biggest corruption scandal, exposing the dark underbelly of law enforcement.
Don’t Panic with Anthony Atamanuik
Joined by a cast of hilarious co-hosts and comedy luminaries, Anthony Atamanuik delves into the realm of outlandish predicaments and irrational fears, to offer sage advice on surviving everything from killer bee attacks to quicksand quagmires. Escape into the realm of the improbable, where laughter reigns supreme and discover the secret to surviving every worst-case scenario.
Spy Valley: An Engineer’s Nuclear Betrayal
Taking us back to when Silicon Valley against the backdrop of the Cold War’s climax, this podcast tells the remarkable (and true) story of James Harper, an engineer whose insatiable ambition jeopardised national security. Lose yourself in this gripping tale of intrigue and espionage, nuclear secrets, double agents, and the relentless pursuit of truth, all narrated by James Harper himself.
Strike Force Five
Listeners are invited to an exclusive rendezvous co-hosted by the kings of late-night television, Stephen Colbert, Jimmy Fallon, Jimmy Kimmel, Seth Meyers and John Oliver. This unprecedented podcast promises an intimate glimpse into the world of celebrity, Hollywood, late-night and more, and was set up to support the hosts’ dedicated writing staff while they remain on strike.
Good Bad Billionaire
In this intriguing podcast, Simon Jack and Zing Tsjeng unravel the fortunes of the world’s wealthiest elite. With a discerning eye, they explore the stories behind the fortunes, probing the ethical and moral dimensions that define them. Join in their quest to discern whether these financial titans are virtuous icons or mere billionaires in a podcast that explores opulence, ambition and conscience, and will challenge your perception of wealth.
New & Noteworthy Albums
Kylie Minogue Tension
Marking an exciting new chapter in her iconic career, Kylie Minogue’s new album shines a light on the singer’s signature style and energy. Collaborating with longtime partner Richard ‘Biff’ Stannard and Duck Blackwell, Minogue has created an album that blends personal reflection, club abandon and melancholic highs to offer a dynamic and captivating listening experience. Fans can anticipate an eclectic mix of songs that celebrate individuality while showcasing Minogue’s talent and versatility.
Song to start with: Padam Padam
The Pretenders Relentless
The Pretenders return with their latest album, Relentless, showcasing the dynamic songwriting collaboration between Chrissie Hynde and guitarist James Walbourne. Produced by Dave Wrench, this album boasts a talented lineup known as ‘The Pretenders Collective,’ including James Walbourne, Kris Sonne, Chris Hill, Dave Page and Carwyn Ellis. With its infectious energy and diverse musicality, Relentless solidifies The Pretenders’ enduring presence in the rock music landscape.
Song to start with Let the Sun Come In
Doja Cat Scarlet
Fuelled by a desire to redefine her artistic identity, Doja Cat is steering away from the pop realm that initially garnered her acclaim, to instead, embrace hip hop and R&B. With chart-topping singles like Paint The Town Red igniting anticipation, Scarlet promises to be an opulent soundscape of musical reinvention. As Doja Cat embarks on The Scarlet Tour, the album heralds a new era in her career, solidifying her status as a trailblazing artist.
Song to start with: Paint The Town Red
James Blake Playing Robots Into Heaven
The latest album from James Blake heralds a magnificent return to his electronic roots. This album, born from modular synth improvisations during his tours, showcases a mesmerising fusion of dubstep, techno, and house, enveloped by the artist’s signature melancholic allure. Blake’s vocals shine, crafting evocative narratives and offering a captivating blend of raw energy and sonic innovation. A release that proves how Blake remains at the top of his game.
Showcasing the transformative power of nature in colourful carats and spectacular stones, Gucci’s new high jewellery collection, Allegoria, has been meticulously crafted to take us on a jaw-dropping journey through each of the four seasons.
Unveiled at a special event in Florence, Gucci’s exquisite high jewellery collection is an allegory of the cycle of the four seasons. Beginning with spring, the awakening of nature is expressed through precious stones in lively, fresh hues, reminiscent of blooming flowers. Summertime is next, indicated by a plethora of emeralds and Paraiba tourmalines that radiate the essence of the warm season. Pulling back for autumn, the season of calm before winter sets in, the jewellery carries stones of a more muted, warm palette, where yellow sapphires, pink tourmalines and mandarin garnets deliver a delicate softness. Winter arrives with iridescent opals, European-cut antique diamonds and stones that twinkle with subtle colours, signalling the closure of the cycle and the promise, once more, of a new beginning.
Explore the sensory journey of Gucci Allegoria below.
Gucci Allegoria Bracelets, Lionhead ring, and earrings
Since opening on Ponsonby Road, Azabu has established itself as one of Auckland’s most consistently popular and universally beloved dining spots. Sought out for its signature blend of Japanese and Peruvian flavours and dishes that highlight fresh ingredients, Azabu hits the mark every time we visit (and trust us when we say, we have certainly visited a lot). A few years ago, its popularity grew even further when Azabu expanded its reach into Mission Bay, opening in the historic Mission House site adjacent to the beach. And while the two outposts are similar, they boast their own unique vibes and distinct menus, both things that have continued to cement their status as two of this city’s busiest dining destinations. Now, both Azabu Ponsonby and Azabu Mission Bay are unveiling delicious new menus for the season ahead, and we couldn’t be more excited to book a table.
Left: Yakiniku Right: Charred Corn Salad
Shaking up the menus that we all know and love are a raft of tantalising dishes that play into Azabu’s slightly lighter take on Japanese cuisine, dreamt up and perfected by Azabu’s talented chefs and designed for summer’s long, warm days and nights. Across both venues, fresh additions include a 250g grain-fed sirloin Yakiniku, served with Tokyo onions, wasabi and spring onion, as well as a particularly delicious, premium Carrera wagyu (a grade 8-9) that is served with caramelised onion waft, garlic chips and wasabi.
There are also a few new sushi rolls, including a Piri Piri Tuna Roll with spicy piri piri sauce and tempura crumb and a Spider Roll with soft-shell crab, cucumber kimchi and sichimi pepper.
Spider Roll
Perfect for those who seek out fresh seafood in summer, the new Omakase Nigiri offering comprises a chef’s selection of fresh market fish finished with mouthwatering Japanese flair, while a raft of delectable and delicate tiradito and ceviche dishes are set to serve up a flavour sensation, including a Lychee Ceviche with rocoto ponzu, sesame, wakame, avocado and shichimi lotus chip, and an Aji Amarillo Coconut Ceviche with white fish, pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli and lime.
New sides include a delicious Charred Corn Salad with red onion, coriander and soy lime dressing and a Grilled Satsumaimo, which sees sweet potato grilled and served with sweet soy, kewpie mayo, spring onion and sesame.
Left: Grilled Octopus Right: Lychee Ceviche
Of course, Azabu’s new dishes are best when enjoyed with an ice-cold Asahi, a satiating cocktail or a sake, whether you’re cosily nestled in Azabu Ponsonby’s atmospheric dining room, or enjoying the sun in Azabu Mission Bay’s beachside courtyard.
And if all of this wasn’t enough, Azabu Mission Bay will also be extending its hours from the 23rd of October to accommodate early-week, long lunches that make the most of the spring and summer weather.
So, even if you’ve enjoyed Azabu’s famous hospitality recently, we suggest getting some friends together and booking a table at either Azabu’s Ponsonby or Mission Bay venues to experience its delightful new dishes for yourself. Delivering an early indication that we’re in for a long, convivial summer of tasty lunches and dinners, Azabu has certainly set the bar high, but we wouldn’t expect anything less.
Like many women of a certain age, I too have unfortunately fallen victim to the presence of pigmentation on my face. Having taken up residence during my pregnancies, I’ve spent the past seven years trialling all manner of wonder creams and treatments to rid my face of these unsightly and very ageing dark blotches, some have worked miracles, others have not fulfilled their promise of hope in a jar. So when I came across a product that actually delivered on what it said it was going to do, I felt that it was definitely worth sharing.
I was first introduced to Emma Lewisham’s Skin Reset Serum during the first of our many lockdowns in 2020. At the time, with life so unpredictable and grim, I decided to embark on a self-care regime in the hope of brightening my own outlook. I committed to trialling one new product consistently (which is usually my biggest area of failure) and to focus on a specific ailment or issue, ultimately hoping to see an actual result or some kind of transformation.
After choosing pigmentation as my first challenge I began using Emma Lewisham’s Skin Reset Serum on the recommendation of a friend. This serum has achieved cult status for its ability to seriously diminish pigmentation. What’s more, the entire Emma Lewisham range of skincare is 100 per cent clean, natural and non-toxic, which is no mean feat in the somewhat unscrupulous world of skincare, where bold, unsubstantiated claims, along with greenwashing, have become a mainstay of the industry. Lewisham is a vanguard for a totally transparent solution to skincare that sets a new standard.
Before & After
Actual before (left) and after (right) 4 weeks of product use
Over the course of four weeks, I applied the Skin Reset serum to my face, both morning and evening, after cleansing and before applying moisturiser and sunscreen. So what of its efficacy you ask? Well Denizens, to say that I am impressed with the results would be an understatement. I am so blown away by the diminishing of my pigmentation, that I am 100 per cent committed to continuing to use this product with the hope of declaring my face pigmentation-free in the not-too-distant future. After doing more research on why this serum has achieved what no others have done before, I learned that Lewisham’s commitment to ensuring both the quality and quantity of effective ingredients, results in a product that achieves far greater results, far sooner, than any competitive serum.
So if pigmentation is your woe, and you also care about the quality and safety of what you put on your skin, I suggest you support the gallant efforts of a stellar New Zealander who’s taking on the hefty world of beauty and winning.
For anyone who doesn’t know, this week is Negroni week, a global celebration in its eleventh year that pays homage to the classic cocktail made from a wonderfully bitter, punchy and satiating mixture of Campari, vermouth and gin. And while the week itself only runs until the 24th of September, Campari and the QT Auckland in Viaduct Harbour have decided to team up to extend the celebrations for a whole month, as QT Auckland’s Rooftop plays host to a convivial collaboration that honours this universally-beloved tipple and its Italian spirit.
From now until the 29th of October, Campari is staging a takeover of QT Auckland’s famous Rooftop, filling it with touches of Italian style and Milanese flair that promises to transport us to a world of suave sophistication and after-dark glamour. Marking Campari’s first official Negroni Week activation in New Zealand, the brand has (understandably) pulled out all the stops, offering a delicious selection of vibrant Campari cocktails, underpinned of course, by the signature Negroni, as well as a series of special Sunday sessions, Rooftop at QT’s Sunday Club, which will see a raft of Negroni specials, $2 oysters and a menu designed in collaboration with Campari to complement the Italian aperitif. If all that wasn’t enough, Auckland’s best DJs will be on hand to provide the perfect soundtrack to festivities, which means that all we have to do is enjoy a sundowner or two while taking in the exquisite, panoramic views of Auckland that have long made the Rooftop at QT such a sought-after spot.
So gather your nearest and dearest and take your weekend celebrations to another level with Campari at QT Auckland. Whether you consider yourself a Negroni purist or not, there’s something here for everyone to enjoy in an experience that will make you feel like you’re truly escaping the city, if only for a few hours.
You may have sampled your fair share of Korean fried chicken and bibimbap but what about tteokbokki and sundaeguk? In Auckland we are lucky enough to be spoilt with an excellent range of Korean eateries, serving up time-honoured and contemporary dishes alike. From the truly authentic to modern interpretations, these are the best Korean restaurants in town.
Helmed by Auckland hospitality veteran David Lee, Aigo was a concept born from his desire to put Korean cuisine on the mainstream map. And really, that’s exactly what he has done. Aigo was opened as delicious noodle spot on Ponsonby Road, and six months later, Lee opened a second outpost in Newmarket. The food at both spots is undeniably delicious, with the Ponsonby location more focused on an array of mouthwatering noodle dishes (like Mapo Tofu Hand Pulled Noodles with silken tofu and pork in a Sichuan chilli sauce) and the Newmarket outpost offering something slightly different (the Korean barbecue take on T-bone steak served with soy mustard, onion brûlée and confit garlic is out of this world). Whichever location you go to, it’s clear the Aigo team’s dedication to reimagining classic Korean dishes and flavours for the discerning modern palette. With an ever-evolving offering and a desire to keep pushing culinary boundaries, Aigo has become one of our absolute favourite places for a delicious and satiating bite.
Left: The Place’s Bibimbap Right: Aigo Newmarket’s T-bone Steak
If you’re in search of authenticity, look no further than The Place in Takapuna. This restaurant has it all, from classic Korean fried chicken to more adventurous dishes like pork back-bone potato soup (a very common delicacy in South Korea). The Place is a go-to spot for Korean families as the wholesome and hearty dishes accurately reflect what one might find on the streets of Seoul. We suggest you gather some friends, go in a group and order the gul bossam. Enough to feed at least four, it consists of a large platter of pork belly, lettuce wraps, spicy kimchi and comes with fresh oyster salad.
Started by renowned Korean chef Jason Kim (known for his work at Commercial Bay’s Gochu and also his tenures in the kitchens of Sidart, Cassia, The Grove and Clooney) Tokki is a delicious restaurant and wine bar serving the kind of Korean food you’re unlikely to have ever tried before. Born in Korea but raised in New Zealand, Kim creates cuisine that is beloved for the way that it straddles the two cultures in which he was raised — where authentic bites are delivered in a contemporary way, and fresh New Zealand produce is harnessed to create truly unique dishes. Tokki’s menu heroes pared-back but delightfully inspired cuisine that puts an unexpected twist on authentic flavours, while its inviting space, set in the heart of Milford’s bustling main street, offers a calm, refined haven. Kim describes the Tokki menu as authentic fare, where the food offers a more playful take on Korean cuisine without losing its refined edge. And with an ever-changing seasonal menu to reflect Kim’s focus on fresh ingredients, it’s definitely worth heading to this spot more than once — no two times will be the same. Ultimately, Tokki offers considered and elevated traditional dishes that reimagine classic street-food tropes and snacks that speak to the chef’s heritage. And trust us when we say that everything here is utterly delicious.
When Gochu landed in Commercial Bay, it quickly carved out a reputation for serving some of the tastiest Korean fare in town. More contemporary than traditional, with cuisine described as ‘New Korean’, Gochu offers the perfect dining experience for both seasoned fans of Korean flavour and novices looking to whet their appetite. The cold noodles are excellent, as is the famous fried chicken (which packs a serious spice punch). The Gochu cordon bleu with crumbed pork, raclette cheese and spicy Worcestershire is also a showstopper, while the pillowy-soft milk buns filled with spicy pork and kimchi and served with beurre blanc are a cult-favourite, known to regularly sell out within the first few hours of service. With Co-Owner and Executive Chef, Nathan Lord at the helm, Gochu continues to go from strength to strength, and is always at the top of our list when dining downtown.
Don’t be deterred by the location of this restaurant — Tae Neung is the real deal. Tucked away next to the Albany Rosedale Motel, this is without a doubt one of Auckland’s best Korean BBQ restaurants, even people from the other side of town venture over just to satisfy their Korean cuisine cravings. The menu offers a range of different cuts of meat, but it’s the fresh beef short ribs and marinated beef short ribs you need to go for. End your feast with the mulnaengmyun, a cold buckwheat noodle dish that is unbelievably refreshing and cleansing on the palate.
Described as putting the ‘Soul from Seoul into Ponsonby’, Ockhee has injected plenty of flavour into Auckland’s most popular strip since it opened in 2020. Owners Paul Minkyu Lee and Lisa Lee have taken authentic Korean food and added familiar Kiwi-style elements to create fresh, harmonious plates. With a menu that boasts as many thoughtful vegetarian options as it does meat dishes, Ockhee’s delicious offering is a must-try. Som highlights include the Japchae Noodle, comprising kumara noodles, capsicum, carrot, mushroom, onion and sesame oil (and a dressing that packs a punch of fresh, authentic flavour), the Bul Bo Ssam, which sees melt-in-your-mouth, slow-braised pork, flame grilled in Ockhee’s signature spicy sauce and of course, the Dak Gang Jeong, Ockhee’s take on Korean Fried Chicken served with either sweet chilli and roasted peanut glaze or spicy soy and sesame glaze. All of this deliciousness is made even better served with a natty wine from Ockhee’s curated list.
Nestled amongst avocado on toast and eggs benedict, you’ll find modern Korean food at its most creative at all-day eatery Simon & Lee. The menu showcases classic Korean ingredients and cooking techniques in a clever, approachable and undeniably delicious way. Favourites include the bulgogi spaghetti with grilled beef, shiitake mushrooms and glistening egg yolk, along with any of the dolsot dishes (served in a sizzling stone pot). The fried chicken is a signature for a reason, with flavours like wasabi soy and danger spicy to pique your palate.
Another hotspot for Korean BBQ is Red Pig in the CBD. Staying true to its name, this restaurant specialises in cuts of pork. With charcoal grills on each table, a smoky aroma is infused into every succulent slice of pork and works to cut through the meat’s richness. Although the frozen cuts are available (and cheaper), always go for the fresh ones as the flavours are more vibrant and the overall experience will be more enjoyable. Other cuts you could try are the neck, jowl and even the intestines if you’re wanting to take yourself out of your comfort zone.
Soups and stews are probably the most prevalent dishes in Korean cuisine, even more so than fried chicken and BBQ meats. The soups at Teolbo go beyond the regular. Think hearty lamb, whole chicken with ginseng and arguably the most popular, blood sausage soup. Also known as ‘sundaeguk,’ this soup comprises a deep bone broth, with sausages filled with glass noodles and served with pork offal and offcuts.
Offering a slightly more refined yet very authentic Korean dining experience is Jami in Wairau Valley. From the presentation of the dishes to the ambience of the restaurant, Jami proves that Korean cuisine isn’t limited to cheap prices and cheerful environments. Jami is also one of the rare restaurants in town that serves ganjang saewoo, which translates to raw prawns. This may sound odd to some, but if you’re a seafood fanatic, you can’t go past this one. The raw prawns boast plump textures and have been soaked in sweet soy sauce to cut through the ocean flavour.
When it comes to a fun-filled Korean dining experience, Pocha is our favourite place to go for a spot of soju on the weekend. Soju is the number one Korean alcoholic beverage and we are warning you — this stuff is strong. As food is mandatory when drinking soju, Pocha’s menu features the best of Korean ‘pub grub’. From almond cornflake fried chicken to tteokbokki (rice cakes in spicy sauce with melted cheese), everything that comes out of Pocha’s kitchen is guaranteed to impress.
Captivating the world with his timeless creations, Antonio Citterio is an iconic figure in the realm of furniture and interior design. From his work with Terry Dwan between 1987 and 1996 that saw him conceive awe-inspiring buildings in Europe and Japan, to his partnership with Patricia Viel that grew into the now lauded, cross-disciplinary international design studio, APV Architects, to the collaborations he has undertaken over the years with the likes of B&B Italia, Flos, Flexform, Knoll and more, Citterio is a multi hyphenate with a keen eye for detail, an innovative approach and an unparalleled vision. Here, in honour of the designer’s lifelong dedication to creating groundbreaking, industry-defining pieces, we have rounded up some of his most renowned designs — pieces that showcase why the name Antonio Citterio will be cemented in the wider design vernacular for years to come.
Antonio Citterio
Born in the Italian town of Meda in 1950, Antonio Citterio’s journey to success began when he established his own design studio in 1972 while still a student. After graduating from the renowned Politecnico di Milano in 1975, he embarked on a remarkable career that has shaped the way we perceive and interact with furniture to this day and has seen Citterio dubbed the ‘Gentleman of Design.’
It is an apt nickname considering the legacy of timeless refinement and elegance that Citterio has cultivated throughout his storied career. Clean lines and a minimalist aesthetic define the designer’s approach, where he focuses on tempering functionality with a distinctly human touch. His vast portfolio spans (in addition to furniture and architecture) lighting, kitchens, glassware, home products and bathroom fixtures, and the brands with which he has collaborated are just as far-reaching.
“This Belvedere Spot Single F2 outdoor light exemplifies Citterio’s ability to marry high functionality with elegant form.”
B&B Italia, for instance, has been working with Citterio since the 70s, when both entities found solidarity in their shared ideals of creativity, experimentation, timeless modern design and unsurpassed quality. In fact, these are qualities that Citterio applies to all of his work, with notable projects including B&B Italia’s flagship store in Milan and the luxurious Bulgari Hotels in Bali and Milan (alongside specific pieces like the Mart chair and the Groundpiece sofa, which we speak to on the following pages).
Ultimately, Citterio’s meticulous approach and his international body of work have shaped the canon of Italian design like no one else. Here, we invite you to immerse yourself in the sleek world of this lauded designer, and to understand the true importance of his work.
Embodying the perfect balance of form and function, this remarkable chair has captivated design enthusiasts since it was first unveiled in 2003. From its unique shape and exquisite craftsmanship to the fact that it is available in two sizes, the Mart chair will effortlessly adapt to any space, making a bold statement with its sculptural, aesthetic presence. Made via an innovative production process, rooted in meticulous experimentation, this chair has been crafted from thermoformed leather and cold foaming of polyurethane — a combination that creates a harmonious blend of elasticity and comfort, and a luxurious lounging experience. With its exceptional attention to detail and timeless design, this chair stands as a testament to Citterio’s mastery of contemporary craftsmanship and is destined to elevate any interior.
Part of a wider family of exterior lighting devices that Antonio Citterio created to redefine the boundaries of illumination, this Belvedere Spot Single F2 outdoor light exemplifies Citterio’s ability to marry high functionality with elegant form. Versatile and sturdy, the design features adjustable projectors with double rotation capabilities along vertical and horizontal axes, and offers unparalleled flexibility. Offering options for various heights and lighting sources and remarkable technical features such as a remote power box and factory-sealed components, this light is as durable and practical as it is beguiling to look at — a testament to the innovative mind of its designer.
The allure of Antonio Citterio’s Amoenus Soft swivel sofa for Maxalto lies in its supreme elegance and comfort. Promising a luxurious lounging experience like no other, the generous, curved profile and deep seat, padded with down, lends itself to moments of rest and relaxation. The curved back adds a refined edge, while the chair’s ability to swivel provides a sense of freedom and versatility. Crafted with careful attention to detail, this armchair is a symbol of refined taste and an invitation to unwind in style.
Set to elevate any living space, the iconic Groundpiece sofa by Antonio Citterio for Flexform is a true masterpiece of Italian design and craftsmanship. Renowned for its unparalleled comfort and timeless shape, this modern classic has garnered widespread acclaim (for good reason). The Groundpiece’s versatility knows no bounds, thanks to a modular system that allows for personalised configurations. Its most distinctive feature is its removable arms, available in upholstery or as a steel bookcase, and showcases a consideration by Citterio that went beyond function alone. From the sumptuous cushions, filled with a poly-dacron core wrapped in down, to the removable upholstery cover, this sofa is as visually striking as it is utterly practical, where unrivalled comfort meets refined design — Citterio’s signature approach.
The Kelvin Edge Base table lamp is a striking creation that serves a purely practical purpose but carried with an air of sophistication. Available in sleek aluminium paint or a chrome finish and with a photoengraved diffuser and edge lighting technology that emanates a gentle yet powerful direct light, the Kelvin Edge lamp is the perfect addition to any side table or desk. Featuring an optical switch sensor for easy dimming as well as a colour temperature adjustment, this exquisite piece seamlessly combines aesthetics and innovation.
Offering a modern rendition of the classical canopy bed, Antonio Citterio’s Alcova bed for Maxalto is a striking design. Exuding opulence and sophistication, with bed sides and headboard available in leather or fabric, this bed creates a focal point that commands attention. The platform on which it rests offers functionality, providing ample space for a service element with an open compartment at the foot of the bed. Promising to transform any bedroom into a sanctuary of refined luxury, this bed encourages us to rethink the aesthetic of even our most functional pieces.
In designing this chair, Antonio Citterio paid homage to Knoll’s design heritage. Crafted with a strong emphasis on sustainability, this beautifully-constructed piece showcases the beauty of natural timber. Its majestic, solid wood frame exudes timeless elegance, while its seat, made from an intricate cotton cord weave and its curved back add an artisanal touch. For enhanced comfort, the Klismos chair is available with optional leather cushions in sleek black or natural brown. Embodying the perfect harmony of quality, aesthetics and sustainability, this chair will be an exquisite addition to any living or dining space.
Masterfully designed by Antonio Citterio, the Convivium kitchen for Arclinea transcends the boundaries of tradition. Here, the design is centred around an open, agile space that transforms daily routines into cherished rituals. In fact, the clever way in which Citterio conveived this space promises to take the user on a sensory journey, as well as being a thoroughly practical design. This visionary kitchen unfolds from a large built-in wooden table which is surrounded by canopy shelves that lend warmth and functionality. Designed to seamlessly blend with the living room, Convivium encapsulates the essence of shared moments, evoking the inherent function of the kitchen where cooking is a catalyst for connection and conviviality. Boasting innovative solutions catering to modern needs, including hidden units behind New Pocket System doors, Convivium is a haven of harmonious design perfect for the heart of any home.
The Thomas armchair has remained an icon of design since its inception in 2000. Its allure lies in its inherent sophistication, drawing the admiration of discerning connoisseurs the world over. Crafted with meticulous attention to detail, the Thomas features a sumptuous padded seat, a refined, curved wooden base and a semi-circular seat back, available in exquisite Canaletto walnut or ash (stained in various shades) or in a glossy lacquer finish. Versatile and showcasing the importance of considered craftsmanship, the Thomas armchair is a testament to Antionio Citterio’s commitment to creating luxurious and timeless furnishings.
Crafted with an aluminium exoskeleton and an organic-shaped shell, the Ecosoft sofa by Antonio Citterio exudes casual elegance and an aesthetic reminiscent of the 1960s era. Plush cushions rest upon its fluid silhouette, inviting anyone seeking a place to unwind and relax. Part of the wider Ecosoft collection, which offers eight versatile modules that allow for customisable configurations, this sofa has been designed to effortlessly adapt to any living space.
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