This light-filled home plays with bold curvature to create refined, purposeful spaces

Past, present and future collide in this exceptional residence, transformed from two apartments (originally built in 2001) into a three-storey family home. Melbourne-based Jolson Architecture and Interiors cleverly reimagined the dated spaces with a complete structural overhaul, opening up the floorplan to make the most of the site’s beautiful Bayside location via natural light and a vision to maximise the views.

That said, the building’s original inverted arch facade was one of the few design features that was retained, and its influence can be seen strongly in the look and feel of the finished renovation.

Network table by Henge and The Bottle table lamp by Massimo Castagna for Galotti & Radice from ECC.

From this exterior arch, a motif of movement continues throughout the residence, where gently-undulating walls, a circular skylight and rounded furnishings build to a crescendo in the curved, central staircase. Rising through a seven-metre void that cuts through the middle of the building, this staircase truly is a work of art — sensual, sculptural and designed in such a way that it would look altogether at home in a gallery.

Made from steel and encased in a reflective, polished plaster finish, this staircase sets an unapologetic tone for the rest of the home, which, despite its simple palette, offers up a number of bold, statement-making moments (from the tactile art to the double-height front door). 

The team at Jolson met the clients’ brief by arranging the spaces of the home so that the family were afforded as many opportunities to indulge in moments alone, as they could relish in time spent together. Inside, most of the bedrooms can be found on level one, while the master suite takes up level two and the communal living and dining spaces are positioned on level three — a split that ensures the shared spaces receive the full effect of the home’s enviable views, while the private ones benefit from a more quiet, calm atmosphere. 

Kalos Armchair by Antonio Citterio for Maxalto from Matisse.

That said, the idea of ‘calmness’ really is carried throughout the entire residence, with Jolson utilising a deliberately restrained, neutral palette to provide the perfect canvas on which to layer detailed joinery and high-quality materials.

From the stone benchtops and splashbacks to the eye-catching brass accents, to the recurring leathered marble and the American oak floors, the finishes deliver a sense of warmth in the way they feel almost handcrafted, and work together to give the overt simplicity of this house a spectacular sense of depth.

Poetic, playful and design-focused without ever losing sight of crucial functionality, stepping into this home is like walking into a gentle, enveloping hug.

It is a place in which there is ample space to breathe and take in one’s surroundings, without losing its refined, architectural quality. Jolson has managed to adhere to the clients’ family brief while still paying homage to the original building and establishing a much stronger relationship between the structure and its Bayside location — creating a forward-looking home that doesn’t shy away from its past. 

Image credit: Lucas Allen

Design

Contemporary design and considered functionality collide in this kitchen
Salone del Mobile 2026: The design brands & ideas defining Milan
The return of the gloss, and why Minotti is leading the charge
Liv Glazebrook's caramel brownie recipe

This caramel brownie recipe is the definition of decadence

Brownie lovers rejoice: this is the recipe you’ve been waiting for. Rich, dark and decadent, this brownie from Liv Glazebrook of Kitchen of Treats is simply too good to resist. Packed with gooey Whittaker’s Creamy Caramel Chocolate, it’s dangerously easy to make (and devour).

Caramel brownie recipe
Makes 24

Ingredients
300g butter
¾ cup dark cocoa
2 ½ cup brown sugar
3 large eggs
1 ½ cups flour
250g Block Whittaker’s Creamy Caramel Chocolate

Method:
1. Preheat oven to 160°C fan bake.
2. Grease and a line a baking tin (this recipe used a 20cm x 30cm tin)
3. Melt the butter and cocoa. Once melted, add the brown sugar.
4. Quickly beat in the eggs one at a time.
5. Mix in the flour and pour into the tin.
6. Chop up the Creamy Caramel block carefully in to individual squares (as to ensure the caramel remains encased in each square). Push each square into the brownie, so that the brownie batter covers each.
7. Bake for 30 minutes or until firm around the edges.
8. When cool, cut into squares.

Gastronomy

Where to go after dinner in Auckland: Kureta’s Nezake Nights
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The new additions to Non Solo Pizza’s long lunch that you’ll want to know about

Most Wanted: How to make Soul’s delicious cacio e pepe

Few dishes offer the same rich payoff from very little effort as cacio e pepe. Translating from Italian as literally ‘cheese and pepper’, there’s not much more that needs to go into this pasta to make it a creamy, flavourful dream. However, arguably the more simple the dish, the more vital impeccable execution becomes. Gavin Doyle, Executive Chef of Soul Bar & Bistro, certainly agrees, sharing his recipe for mouth-watering cacio e pepe — plus, some key tips for making it the best it can be.

“This simple pasta dish is the epitome of ‘the basics made brilliant’, offering a great reward from some humble ingredients. Always toast the peppercorns in a dry pan before crushing them — it awakens the aromas and will elevate your eating experience even further. The pasta water is what really brings cacio e pepe together and, while you wouldn’t expect to hear this from a chef, store-bought, dried pasta is absolutely fine for this dish.” 

Soul Bar & Bistro’s Cacio e Pepe Recipe
Serves 1

Ingredients
110g spaghetti (store-bought is fine)
70g butter
3g black peppercorns (freshly toasted and crushed) 
50g parmesan, grated
Pinch flaky sea salt
1 cup pasta water saved for sauce

Method 
1. Bring a large pot of water to the boil and season heavily with salt. Cook the spaghetti according to packet instructions.

2. Put a medium pan on the heat. When hot, add half of the butter. As it starts to separate, it will turn brown and smell nutty. Add the peppercorns at this stage and take the pan off the heat momentarily.

3. When the spaghetti is cooked to al dente, drain it but make sure you save a cup of the cooking water. Add the cooked spaghetti to the pan with about 100ml of pasta water.

4. Toss the pan immediately, and keep tossing — this action will create the sauce. Add 2 large tablespoons of parmesan and the rest of the butter. Keep tossing to desired consistency. The pasta water, cheese and butter will emulsify into a delicious sauce.

5. If the sauce looks too dry, add a bit more pasta water to loosen it up. The sauce should coat all the pasta.

6. Plate up in a nice pasta bowl and generously cover in parmesan. Season with a pinch of flaky salt and serve.

Gastronomy

Where to go after dinner in Auckland: Kureta’s Nezake Nights
Westmere’s new Mexican brings its bold flavours to the neighbourhood
The new additions to Non Solo Pizza’s long lunch that you’ll want to know about

Let there be light! Our Spring issue is here

While the current reality we find ourselves in is certainly more restrictive than we envisioned when we went to print with our Spring 2021 magazine just a week ago, the theme of this issue is that the future looks brighter for us all if we follow the science and get vaccinated. And, most importantly right now, stay at home. Lucky for you then, that our latest issue delivers inspiring content to get you through the days ahead.

Championing, as we have always done, the people, places, ideas and creations that make this little country of ours great, and highlighting the global trends and movements we think you need to know about, we provide ample material for you to welcome the warmer seasons with aplomb.

Glean life lessons, advice and inspiration from the incredible people we have profiled. Lauded New Zealand poet Sam Hunt, Academy Award-nominated filmmaker Chelsea Winstanley and P.E Nation co-founder Pip Edwards share personal insights into their journeys, while Allbirds’ Head of Design Jamie McLellan delves into his design process in a comprehensive Masterclass, and restaurateur Tony Astle reflects on 48 years of his iconic former restaurant Antoine’s.

Elsewhere, find much to galvanize both your cooking and dining out repertoire, from recipes by three of Auckland’s top chefs to the best new openings, best burgers and best Japanese eateries. Should you be appraising your abode, we examine the latest design trends — including the whimsical appeal of the Neotenic aesthetic — and if a wardrobe update is in order, look no further than our substantial Coveted section for all the sartorial inspiration one could desire, including a stunning editorial shoot lensed by Mazen Abusrour in the United Arab Emirates.

Life-enhancing devices are given the Denizen endorsement in our Technology section, while over in Wellbeing we delve into the best beauty products and treatments to ensure you emerge from winter as radiant as can be. Our culture update includes all the best material to read, watch, listen to and book tickets for, and should you just want to get away from it all with your nearest and dearest (when national travel is safe again, of course), we introduce the most spectacular private lodges the country has to offer.

As we collectively hunker down in a bid to stop the spread of Covid-19, it’s cheering to think that soon the spring flowers will be blossoming and the days will continue lengthening. If we all do our part, there is much to look forward to. We hope you enjoy the issue.

Under Level 4, Denizen is available at selected supermarkets, dairies and gas stations. All subscriber copies will be delivered as usual via NZ Post over the coming week.

To ensure you never miss an issue, subscribe here.

Coveted

Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season
Mastering autumnal dressing: Your guide to effortless seasonal style

This hot buttered rum is the tipple you need to make this winter

If you have not tried hot buttered rum, you’re really missing out. A richly smooth beverage, it combines a medley of spices for a warming cocktail with an undeniable kick.  Destined to warm even the coldest souls in these tough times, this hot buttered rum recipe should be on your weekend cocktail making agenda.

Hot buttered rum recipe
Serves 2

Ingredients:
¼ cup softened unsalted butter
¼ cup brown sugar
½ tsp vanilla extract
¼ tsp cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg
⅛ tsp ground allspice
½ cup boiling water
120 ml dark rum

To garnish
Whipped cream
Freshly grated nutmeg

Method:
1. Mix the softened butter with sugar and vanilla extract, then mix in all of the spices.
2. While boiling the water in a jug, add a heaped tablespoon (more if you want) of the butter mixture into each mug or heat proof glass.
3. Divide boiled water between each vessel, stir with butter mixture, add rum, stir.
4. Top each with whipped cream and freshly grated nutmeg. You can also add a cinnamon stick which can also serve as a stirrer. 

Recipe source: www.sippingwithstella.com

Gastronomy

Where to go after dinner in Auckland: Kureta’s Nezake Nights
Westmere’s new Mexican brings its bold flavours to the neighbourhood
The new additions to Non Solo Pizza’s long lunch that you’ll want to know about

Nestled in a private wooded enclave, this spectacular home has far more to it than meets the eye

Studio Piet Boon has built its reputation on courageous, bespoke designs that go well beyond the ordinary. Throughout its impressive portfolio, the tenets of exceptional craftsmanship, superior quality and forward-thinking vision are clearly upheld, which has made it one of the most sought-after design entities in the world.

Here, Studio Piet Boon turns its deft hand to a family villa in the Netherlands, creating a home that, while sophisticated, calm and contemporary, still carries a few unexpected surprises. 

Mass Kitchen and Saar Stools by Piet Boon from ECC.
Left: Saar Dining Chairs by Piet Boon from ECC.

Occupying a generous plot of land encircled by a luscious, wooded area, the Landscape Villa gives a peaceful first impression. Its garden, designed by lauded landscape architect Piet Oudolf, is a verdant, natural oasis that surrounds the two-storey structure with beds of tonal flowers and greenery.

In the grounds, set just apart from the house, a large, recessed seating area complete with outdoor fireplace and barbecue offers the perfect place for the family to gather with friends for an al fresco drink or two — an activity that with this setup, is likely to last until well after the sun has gone down. 

Husk Dining Chairs by Patricia Urquiola for B&B Italia from Matisse.

This idea of easy, informal living is carried into the main house, thanks to the plethora of glass windows and doors that line its lower level, bringing the outdoors in. The exterior of the home was conceived by architect Marcel de Ruiter, and presents as an unassuming, slanted-roof structure that downplays the refined interiors that lie beyond.

From the natural stone staircase in the entrance hall to the layered textures of the predominantly dark furnishings throughout the house, the fit-out plays with light and contrast to make a bold and immediate impact.

Heit Swivel Chairs by Piet Boon from ECC, Chester Moon Sofas by Paola Navone for Baxter from Cavit & Co.

Never forgetting the needs of the clients, Studio Piet Boon married the home’s sandy-toned palette with colourful accents and intriguing, sculptural details to reflect their personalities (an impressive bronze chandelier by Studio Molen is a stellar example).

They even created a bespoke dog shower for the family dog. Sleek and ceramic-tiled, the dedicated space boasts an adjoining bench and was designed with a contemporary, concrete feel that would put many (human) showers to shame. 

Kekke Stools by Piet Boon from ECC.
Kekke Chairs by Piet Boon and Isola Dining Table by Linteloo from ECC.

Continuing in this vein, the home’s basement level is an ode to the more niche interests of its owners. Upon entry, visitors are greeted with the gleaming copper vats of a private brewery, an impressive set-up that allows the owner the freedom to experiment with the art of crafting beer.

Similarly, a substantial wine cellar nearby, allows for the residents to collect and indulge in their favourite vintages in a cosy, elegant atmosphere.

Elsewhere in this subterranean level — nothing less than a modern-day Batcave — a fully-equipped gym, an indoor swimming pool with water jets and a generous sauna comprise a dedicated wellness area, while a custom-built garage houses the owners’ impressive collection of cars.

The meticulous attention to detail that dictated the aesthetic in the rest of the home continues here, as Pietra De Medici poco veccio (a natural stone) is paired with custom-made lighting to create serene, intimate spaces that feel like a break from the more open-plan living upstairs.

On the surface, Studio Piet Boon has created a home that caters to family living more generally — inviting living spaces, easy indoor-outdoor flow, plenty of opportunity for entertainment — but dig a little deeper and it’s clear that the design is far more bespoke. In fact, this residence is the perfect reflection of the people who call this exceptional property home. 

Architect — Marcel de Ruiter
Interior Design — Studio Piet Boon
Photography — Richard Powers

Image credit: Richard Powers

Design

Contemporary design and considered functionality collide in this kitchen
Salone del Mobile 2026: The design brands & ideas defining Milan
The return of the gloss, and why Minotti is leading the charge

Actor Sam Neill on his process, surreal career moments and the most common misconception about acting

As one of New Zealand’s most renowned silver screen actors, Sam Neill has enjoyed a career paved with iconic films, Hollywood encounters and interesting characters that have made him into a household name. From his big break as Dr Alan Grant alongside Jeff Goldblum and Laura Dern in Steven Spielberg’s 1993 classic, Jurassic Park (a role he is set to reprise with the original cast for Jurassic World: Dominion) to more quirky roles in films like cult comedy Hunt For The Wilderpeople, Neill is, if not a traditional leading man, certainly a relatable one.

Alongside his acting success, Neill’s second passion is winemaking, something in which he has been deeply invested since establishing his Central Otago vineyard, Two Paddocks, as a modest five-acre Pinot Noir operation in the early ‘90s. Since then, Two Paddocks has grown to incorporate three other vineyards, has produced widely-acclaimed Pinot Noir, and is now focused on cultivating organic, sustainable practices. For Neill, who, when not filming offshore, lives on his farm in Queenstown, caring for the land is paramount. And despite having spent most of 2020 overseas working with some of the biggest names in show business, he always looks forward to coming home.

Here, the down-to-earth actor dishes out some wise words on his process, his passions and who he would love to meet. 

When I was young I was very shy and stuttered. I grew out of the stuttering thing and I think the shyness is gradually evaporating. Anyway, no lasting damage.

I’d like to be known for being kind. I’d like to be remembered for being a gentle spirit. But it’s unlikely I will be remembered for anything at all.

People would be surprised to know that I can still — believe it or not at my advanced age — sprint. Well, you have to when pursued by dinosaurs. All my friends who were good at sport back in the day, are virtually immobile now, and are on their third set of hips. Last laugh for me. 

Life is short. And you need to live it as fully and as meaningfully while you can. I am now becoming of an age when it’s clear there is not a lot of time left on the clock. So I won’t be sitting around daydreaming. There’s still much to be done. 

A common misconception about acting is that actors are narcissists and vain. I’m not sure why, given that most actors I know are riddled with insecurities. This is not surprising given the precarious nature of our work, and most of us live hand to mouth. Every time I finish a job I think “well, that’s it – I will never work again”. Then, to my delight, the phone rings with another opportunity, and I’m never more excited than when I’m off to do another job.

As a father I probably wasn’t the absolute best. I gave it a pretty good shot when I could. I’m pleased to see my children are themselves better parents than I was. I think I grew up with parents who were fond of me but rather distant. It was a sort of British thing. I probably wasn’t that much better. Nevertheless my children seem to be reasonably fond of me to this day, so that will do. I certainly adore them.

I have one close acting friend who I would love to work with. Timothy Spall. I remember seeing him as a neophyte with the Royal Shakespeare Company in 1979 and I’ve never forgotten that performance. I have followed his career ever since and we became friends some 25 years ago. I value his friendship enormously, we’re very close, but no one has ever put us in a film together. Still, you never know.

I admire Jacinda Ardern’s mettle. I am comforted by her empathy and I think she handled the pandemic in an exemplary fashion. She has a tremendous amount of political capital at the moment, and I hope she spends it wisely. Like everywhere New Zealand needs a lot of fixing – social inequity, environmental problems, poor housing, the list is very long. But she and her government can begin to address much of it if they have the will. 

My acting process could be described as a shambles. I am never sure whether it is better to think things out or just wing it. I’ve just worked with Chris Pratt on the Jurassic World movie and I was agog with the extent he’s given to thinking about how to actually be a hero in the movies — something I’ve never actually stopped to consider. However it does seem to also involve quite a bit of hard work — getting fit and buff and looking generally ace. I am not quite sure if I’ve ever had the time or the motivation for that. 

When you make it big in the movies don’t be a prick. Some find this impossible to resist. Don’t have an entourage, don’t be demanding and above all mind your manners. You are not entitled. And remember it can all just evaporate tomorrow. 

Work and Covid have kept me away from my farm [in Queenstown] since February, and a lot has happened in the interim. We are onto a new vintage, I’ve built a new house and it’s almost summertime already. The first thing I’ll do [when I’m home] is have a swim in the dam. 

I’d love to meet Jeff Bridges. We almost met when we were both working in Richmond, Virginia but it didn’t happen. I really like what he does and how he does it. And now I hear he is battling with cancer so I’d like to wish him well. 

I’m pretty sure that I know what is going to happen next. But if nothing else, 2020 has taught us that absolutely nothing can be taken for granted. Again one must remember the importance of living for the day. Life is not just full of surprises, it’s landmined with shocks and starts.

I’m outraged by the increasing disparity everywhere between the haves and the have nots. When I grew up in New Zealand it was, in all fairness, a pretty monotone kind of place, but it was a sort of benignly socialist country. Nobody had much money. Nobody was in dire poverty. And I think it was a happier place for all that. We all made do. And now so much politics and life as we know it, is driven by avarice. I suspect all this happened about the time of Margaret Thatcher and Milton Friedman, but I am not an historian. Money and greed seem to make the world go round now. The bankers, the Trumps, the Oligarchs — these are the people that seem to dictate how things work. But as the poet said: ‘A Change is Gonna Come’. 

My definition of success is having enough clout to get you a good seat on a plane, but not so much fame that you need a bodyguard beside you on that plane.

The best piece of advice I’ve ever received is “Never wear a brown suit, my boy” [my father].

And the worst; “You need to be a lawyer, you were made for it”. [“Clicks” McClelland – Barrister]. 

Acting is something you either have or you haven’t. You can go to drama school and learn skills most certainly. But rather like being a painter — if you ain’t it, there is just nothing to be done. It is also the most precarious of careers. And you need to get used to constant rejection to survive at all. But it is also about as much fun as you can imagine.

Happiness is elusive. Appreciate it when it turns up. Relish it. To expect to be happy all the time — that is where madness lies. 

My family would describe me as ‘the old fart’.

One of the most surreal moments of my professional life was standing around with Tom Jones, Herbie Hancock and Sting talking rugby in the Hollywood Hills. 

Reuniting with the team for Jurassic World: Dominion was really great fun. And the fact we were all locked up together for five months was even more bonding than before. The ‘new’ cast are great too — Chris, Bryce, Mamoudou, DeWanda and so on: funny as a fight. We had our dark days of uncertainty, but overall it was a blast. 

Owning a vineyard is addictive. I now own four, and each one I prize and nurture. And once you start, you just want to make the best wine in the world. We are getting closer every day. 

Home is my farm. I like everything about it. I hate doing nothing, and there are always a thousand things to do there. It’s also a beautiful, peaceful place to be. 

I’m most proud of the immense effort we have put into turning everything we do at Two Paddocks organic and sustainable.

The biggest thing I’ve had to overcome in my career is being confused for Hugo Weaving. And maybe not having much of an obvious personality. I am always surprised to come across people with ‘big’ personalities. I much prefer to be the quiet one in the room. 

I look back on my life and think you lucky bastard. I don’t think I had any great talent to speak of but I got some lucky breaks, met some delightful people, worked in countless fascinating countries, had so many wild adventures, made wonderful friends, grew wine of which I am particularly proud, and had some really happy times. I have no idea why I was so fortunate.

At the end of the day we all turn to dust. But not just any old dust. Stardust.

Culture

The Stars Have Aligned, Babe!
One of the world’s greatest humans, Sir David Attenborough, turns 100
Fiona Pardington will represent Aotearoa at the 61st Venice Biennale

Attention span stretched? These short story collections are the perfect distraction

You don’t have to be a lover of epic novels to be an avid reader. These short-story books exemplify the exquisite literature that can be created over limited pages and offer the perfect solution for those seeking a hint of escapism, or anyone who finds the prospect of a full novel altogether too daunting.

The Souvenir Museum by Elizabeth McCracken
Said to be a virtuoso of the short-story genre, Elizabeth McCracken delivers a vibrant new collection that explores the often-tested bonds of family. Brimming with the writer’s signature wit, each story examines our desires against the passing of time, to be transformative for both character and reader alike.  

100 Boyfriends by Brontez Purnell 
Embark on a devastatingly funny journey into queer dysfunction, as the narrator explores, with transgressive irreverence, the lives of gay men as they try to not fall into self-sabotage. The stories are revelatory but inherently vulnerable, as this iconoclastic writer ventures into corners of life that are often left unexposed. 

Are You Enjoying? by Mira Sethi
The lauded debut from a young Pakistani writer, this short story collection deals with ideas of identity and family in a way that is personal, wry and immediate. Taking a courageous look at the inner workings of the human heart, Sethi embraces our collective desire to be loved, and explores what can happen when that need remains unfulfilled. 

First Person Singular by Haruki Murakami
Comprising eight stories, each told by a first-person narrator, this new work by the globally acclaimed writer is mind-bending and contemplative. From musings on music to memories of youth, each story is told with its own classically Murakami twist, and will leave you wondering how much is memoir and how much is fiction.  

Culture

The Stars Have Aligned, Babe!
One of the world’s greatest humans, Sir David Attenborough, turns 100
Fiona Pardington will represent Aotearoa at the 61st Venice Biennale
Hailey Bieber for Saint Laurent Denim 2021.

This heritage French luxury brand has opened its first store in New Zealand and we have all the details

Our wardrobes are in the process of becoming substantially more stylish thanks to the arrival of several new luxury boutiques on our shores, opening between now and the end of the year in Westfield Newmarket. One of the first to welcome us through its glamorous doors was Saint Laurent this week, and the fact that it’s the first time the storied fashion house has had a standalone boutique in New Zealand makes this foray all the more exciting.

The Maison has a rich history. Founder Yves Saint Laurent was one of the greatest designers of the 20th century — he changed the way women dress, both when he got his start as a fashion wunderkind, named Creative Director of Dior at only age 21, and when he founded YSL in 1961. He introduced many styles and principles that have informed the fashion landscape to this day; the legendary Dior Trapeze dress that catapulted him to stardom, famed androgynous silhouettes like the Le Smoking tuxedo and his safari jackets, as well as designs that bridged the gap between fashion, art and culture.

From left: Megan Miles for Saint Laurent Denim 2021; Sonny Hall for Saint Laurent Denim 2021.

Anthony Vaccarello has been the brand’s Creative Director for five years now, after taking up the mantle from predecessor Hedi Slimane in 2016. (Slimane was responsible for dropping the Y from the Saint Laurent brand.) Vaccarello’s penchant for reinterpreting heritage YSL styles for the present-day consumer, while amping up the signature sensuality that he harnessed back when he helmed his own eponymous label, has ensured Saint Laurent remains eternally sought after by tastemakers, celebrities and style-savvy shoppers the world over.

The new Westfield store is a suitably glitzy destination, decked out in light and dark marble with chrome and mirrors galore. You’ll find a curated yet substantial selection of women’s and men’s collections, including ready-to-wear and accessories — currently, pieces from Fall 2021. We’ve got our eye on the achingly cool leather Kate booties, with Western-inspired details and chunky high heels; the men’s double-breasted, striped woollen jacket; and the Le Monogramme bucket bag, seen on ‘It girl’ (and Saint Laurent V.I.P) Hailey Bieber.

Saint Laurent

Westfield Newmarket
Shop S143
277-309 Broadway,
Newmarket

www.ysl.com

Coveted

Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season
Mastering autumnal dressing: Your guide to effortless seasonal style

Inspiring and aesthetically pleasing, these coffee table books add a stylish spark to your home

If your coffee table is looking rather bare, or you simply want to refresh your current stack, take time to peruse our curated selection of this year’s most alluring coffee table books below.

Her Dior: Maria Grazia Chiuri’s New Voice
Celebrating the feminist spirit that Maria Grazia Chiuri has brought to the house of Christian Dior, this exquisite new coffee table book combines photography and essays by a number of incredible women to offer a picture of how the historical brand has embraced innovation to grow and evolve into a new era. 

Abloh-isms by Virgil Abloh
Capturing the enigmatic nature of trailblazing American creative director, DJ, designer and stylist, Virgil Abloh, this coffee table tome is a collection of quotes that offer thought-provoking insight into his uniquely creative mind.

Christo and Jeanne-Claude: The Floating Piers
In light of Christo’s death last year, this special edition, designed and signed by the artist himself carries new weight. Christo, in his own words, runs through the creation of his and Jeanne-Claude’s iconic 16-day installation, The Floating Piers via sketches, collages, engineering drawings, technical data and more than 2,000 project photographs.

Nike: Better is Temporary
Offering an unprecedented look at Nike’s internal design philosophy via a range of the brand’s industry-defining innovations, most recognisable products and never-before-seen prototypes and designs, this book shines a light on how a shoe brand evolved into a cultural phenomenon. 

Culture

The Stars Have Aligned, Babe!
One of the world’s greatest humans, Sir David Attenborough, turns 100
Fiona Pardington will represent Aotearoa at the 61st Venice Biennale
Alcala, Spain by Iker Ochotorena of OOAA Architecture.

Brighten up your bedside with the most resplendent table lamps to buy now

Enhance your sleeping sanctuary with a design-led lamp. Whether your tastes lean towards curved and sculptural, or more clean and linear, the scope of a shaded table lamp that melds with its surroundings is impressive. Find a curated selection of our favourite pieces below.

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Visual Comfort Newcomb Table Lamp

Visual Comfort Newcomb Table Lamp

Visual Comfort Newcomb Table Lamp

Visual Comfort Newcomb Table Lamp

Available from ECC

Aleka Table Lamp

Aleka Table Lamp

Aleka Table Lamp

Aleka Table Lamp

Available from Coco Republic

Nellcote Bubble Bubble Lamp.

Nellcote Bubble Bubble Lamp.

Nellcote Bubble Bubble Lamp.

Nellcote Bubble Bubble Lamp.

Available from Frobisher

Tao Leather Table Lamp

Tao Leather Table Lamp

Tao Leather Table Lamp

Tao Leather Table Lamp

Available from Coco Republic

Kassandra Thatcher Circle Loop Lamp.

Kassandra Thatcher Circle Loop Lamp.

Kassandra Thatcher Circle Loop Lamp.

Kassandra Thatcher Circle Loop Lamp.

Available from Fourth St

Armani Casa

Armani Casa

Armani Casa

Armani Casa

Available from ECC

Design

Contemporary design and considered functionality collide in this kitchen
Salone del Mobile 2026: The design brands & ideas defining Milan
The return of the gloss, and why Minotti is leading the charge
Pukka by Yabu Pushelberg for Ligne Roset
Togo by Michel Ducaroy for Ligne Roset
Java Table by Thibault Desombre for Ligne Roset

This is not a drill: Ligne Roset is opening its exclusive New Zealand showroom and we have all the details

French modern furniture manufacturer Ligne Roset is known for enlisting the expertise of some of the world’s most revered contemporary designers to create instantly iconic pieces — including Michel Ducaroy’s Togo chair, Yabu Pushelberg’s Pukka series, Pierre Paulin’s Pumpkin chair, and many more.

We’re already appraising our interiors after the announcement that the company opens its exclusive New Zealand showroom in Auckland tomorrow, located at 299 Great North Road, Grey Lynn.

Ploum by R. & E. Bouroullec at Ligne Roset’s Auckland showroom.

With more than 200 exclusive stores across the world and over 600 retailer distributors, there’s no doubt that Ligne Roset’s stylish reach extends far and wide — originally founded in the 1860s, it remains a family-owned business today with the original founders’ great-great-grandsons leading the charge.

On display in the new showroom will be a comprehensive range of living and dining furniture from the 2021/22 collection, as well as lighting and accessories.

Pumpkin Armchair by Pierre Paulin for Ligne Roset pictured in Adam Kane Architects Melbourne studio. Photo: Felix Forest.

With much of the world’s gaze focused decidedly on the home front, the company has only gone from strength to strength over the last year, and its arrival as a standalone brand on our shores is garnering a very warm welcome (and very large wishlist) already.

Ligne Roset

299 Great North Road
Grey Lynn

www.ligne.nz

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Kumara skins from Viaduct Harbour bar Brolly.

12 irresistible dishes you need to put at the top of your dining hit-list immediately

We all know that feeling — you’re out for a meal and have been given a good amount of time by the waitstaff to make your choice. But indecision lingers, exacerbated by the pressure of having to decide when you’re just not sure what the best dish might be.

To help combat what we’ll call ‘ordering stagefright’, here are some of the standout dishes we’ve eaten recently for you to put at the top of your list next time you’re dining out.

Kumara skins from Brolly
The perfect combination of contrasting flavours with earthy, roasted kumara, creamy, truffle-laced goat feta, and a hint of sweetness from honeycomb, these bites are the perfect pair for any one of Brolly’s delicious cocktails.

Grangers.

Charred octopus from Grangers
Fans of smoky flavours will love this dish, a flavourful medley of chargrilled octopus with fragrant chorizo and cannellini beans. We like to supplement this with a plate of grilled flatbreads and a glass of something good.

V.T. Station.

Paratha Kebab from V.T. Station
Known throughout India as a ‘boti kebab’, this dish comprises succulent pieces of lamb that are served with flaky Paratha breads. Tear off a piece of the bread and use it as a mode of transportation for the lamb — you’d be hard-pressed to find a more addictive mouthful.

Lamb chops from Alma
With their menu of flame-kissed, Andalusian sharing plates drawing in the hoards seven days a week, Alma is an ideal stop for everything from a drink to a luxurious meal. If eating, make sure you don’t overlook the lamb chops, served on a creamy ajo blanco base and topped with a rhubarb chutney that perfectly offsets the richness of the meat.

Non Solo Pizza.

Wild Mushroom Tagliatelle from Non Solo Pizza
While we all have our favourites from this Parnell institution, it’s the menu’s new additions that we’re drooling over currently. The wild mushroom tagliatelle is a particular highlight; served with a fresh egg yolk and lashings of parmesan, with a plate of this in front of us, suddenly the winter doldrums don’t seem so bad.

Pici.

Cheesecake from Pici
While this popular pasta spot opened late last year, we’re still not over its signature dessert — a weighty slice of cheesecake, served drizzled with a generous glug of olive oil, sea salt and lemon rind. If you haven’t tried it, we dare say it’s essential you make a visit a priority.

Cheddar pao, honey, goat curd from Mr Morris
From the excellent service to the stellar menu, we can’t fault anything at Britomart restaurant Mr Morris. Starting a meal with the innovative snacks is a must, and we currently can’t get enough of the cheddar pao wtih honey and goat curd. Similar to Brazillian cheese bread (or ‘pao de queijo’) these beauties are very comforting with a satisfying chewiness, and are topped with the eternally delicious combination of goat curd and honey.

Euro.

Tarte Tatin from Euro
With a delicious French-inspired winter menu, Euro is transporting us to Paris with the Tarte Tatin from the ‘Le Jardin’ section of the offering. Golden beetroot replaces the usual apple in this flaky pastry tart, and on the side is a garnish of thinly-sliced beetroot on a pillowy cloud of whipped chevre studded with walnuts.

San Daniele e Gnocco Fritto from Spiga
There may only be a handful of seats at pint-sized Italian restaurant Spiga, but that doesn’t stop us from making a beeline to the Remuera eatery whenever we get the chance. We can’t resist the San Daniele e Goncco Fritto, a moreish starter of freshly-sliced prosciutto with delicate and light mini pizza dough balls.

Gemmayze Street.

Roasted pumpkin from Gemmayze Street
A symphony of butternut pumpkin, this dish from K’ Road’s Gemmayze Street explores the versatile root vegetable in all its glory. Marinated in roasted garlic, za’atar and Lebanese chilli flakes, the roast pumpkin is then served with a red onion reduction, pumpkin puree and a pumpkin seed cracker — the fact that it’s gluten-free, dairy-free and vegan does absolutely nothing to detract from this dish’s heavenly taste.

Katsu sando from Masu
Our appetite for the Japanese street food-favourite katsu sando shows no signs of waning, and our latest crush can be found at Masu. This perfect mouthful is formed of a sesame brioche slider within which crumbed pork, tart and mustardy karashi miso sauce and garlic mayonnaise are a match made in heaven.

Ki Māha.

Coastal Spring Lamb Rump from Ki Māha
A trip to Waiheke Island is improved to no end with a visit to Onetangi restaurant Ki Māha. Our particular favourite dish right now is the coastal spring lamb rump, perfectly cooked and served wtih roasted shallots, fried artichoke, peas, buffalo curd and a flavoursome anchovy salsa verde.

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Celebrate Cavit & Co’s 30th anniversary with this unmissable homeware sale

Since Cavit & Co was established 30 years ago, its founder Debbie Cavit has curated an inspiring collection of international interior brands with her discerning eye. The result is a longstanding showroom of superb style, with designs that can make your day-to-day that much more enjoyable if you take a piece home with you. 

To celebrate its 30th anniversary this August, Cavit & Co is offering 30 percent off its premium furniture and accessories, which we know will be loved for many more years to come.

From left: McGuire Hayes Dining Chair, Kelly Wearstler Alma Floor Lamp.

For furniture finds, we have our eye on Baxter’s marble-topped tables which are made in Como to bring a traditional quality to contemporary forms. Meanwhile US legacy brand Baker brings sophistication and functionality together with its considered category. 

In time for spring, and summers to come, McGuire’s Californian-casual style creations will add a sense of ease and elegance to your place — especially its refined rattan lounge chairs. 

Kelly Wearstler Elevado Desk.

Design wunderkind Kelly Wearstler’s eponymous brand is also part of the company-wide sale. Her Elevado Desk is a standout. The architectural silhouette in cathedral grain wenge wood includes delicate, linen lined drawers with wooden glides, so you can be your most productive and polished yet. 

For décor additions, we have our eye on Guaxs’ hand-carved glass sculptural objects, which are often double glazed for the most intriguing effect.

The Cavit & Co aesthetic has always transcended the boundary between classical and contemporary styles. Overlooking trends for a true sense of style, these sale finds will continue to dazzle and delight.

Sale opening hours:
Monday to Friday: 9.30am—5pm
Saturday: 10am—4pm
Sale lasts until Saturday the 28th of August.

Cavit & Co's new showroom address is

463 Parnell Road
Parnell, Auckland

www.cavitco.com

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Meet the best friends behind Doe Donuts, the sweet home of some of the city’s best doughnuts

Not every friendship translates to a fruitful business relationship but in the case of Doe Donut founders (and high school best friends) Grace Tauber and Shenine Dube, their shared history has been a recipe for success. 

From living in Australia where they came up with an idea for a new spin on Cook Island doughnuts, to regular market pop-ups and now to their own standalone store in Grey Lynn, the duo has passionately guided Doe Donuts to where it is now, with a steady stream of doughnut devotees ensuring their fresh-baked-daily selection always sells out. 

“Doe is an edible collaboration of our identity, with many of our recipes stemming from nostalgic Kiwiana and heartwarming Pasifika memories,” they say.

Tauber and Dube took a moment out of their busy baking schedule to share more of an insight into their day-to-day, and some local foodie recommendations beyond their heavenly doughy creations.

Something we wish we’d known starting out is: There is no how-to manual on how to start a business. You throw yourself in the deep end and fake it ’til you make it! Totally rewarding, of course. Oh, and that when you work full-time in hospo, particularly as a baker, you can forget about ever having nice nails again.

A common misconception about what we do is: We are a huge business with automated machinery and a whole team of workers behind us. People don’t realise that it’s always just been the two of us utilising a small space, rolling and hand-cutting doughnuts at the crack of dawn (and we have only just recently hired two new employees).

If we could only eat one Doe Donut flavour for the rest of our life, it would be: Apple pie or banoffee pie. The combination of flavours in the apple pie are a match made in heaven. The banana custard used in our banoffee doughnuts (which we make using real bananas) is legit our kryptonite. 

Our most popular flavour is: Caramilk or Boston cream.

A flavour we would like to release next is: Rocky road.

An ingredient we would never use is: Persimmon. The worst fruit of all time. Although we like to think we’re an incredibly open-minded duo and would give most things a chance.

The most farfetched doughnut request we’ve had is: A taro milk tea flavoured doughnut.

Doe Donuts Caramilk flavour.

In our fridge, you’ll always find: Without a doubt, Best Foods mayo, McClure’s pickles and cheese.

The best coffee in Auckland can be found: At Doe Donuts, of course! Allpress and Allgood oat milk flatties are our speciality. 

Number one for a special meal is: Depot and Andiamo. 

And for a cheap and cheerful: Bunga Raya and Lucky Gs.

Favourite spot for a drink is: Hotel Ponsonby or the Morningside Tavern.

Preferred way to wind down: Totally varies for us between wine and good company amongst friends to lying in bed watching Tik Tok till we fall asleep. It really depends on our mood.

Being in business with your best friend is: A surreal, crazy, exciting and amazing experience. Can you just imagine the everyday banter we have? It’s business on another level.

Outside of Doe Donuts, we are passionate about: Sleep. We are incredibly passionate about sleep. Also, music. All genres, and live music.

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Mr Hao Albany.

Mr Hao opens a new outpost, bringing its signature spice and late-night vibes to the North Shore

Inspired by Shanghai’s late night bars, Mr Hao opened on Dominion Road in 2020 to exultant success. With plenty of sharing plates (and spice) to go around, the modern Chinese eatery has become a hot spot for after-dark get-togethers. Now co-founders Paul Wong and Julian Diprose are shaking things up on the North Shore, bringing a vibrant night scene to Albany.

Mr Hao Albany brings a bustling late-night dining destination to the North Shore.

“We are brought up on the North Shore and we live on this side — we realised there aren’t a lot of late-night options or places,” says Diprose. “We wanted to bring a concept closer to home.”

While the dynamic black and red fit-out is close to the original on the other side of town, the menu has been switched up. New dishes include candied chilli chips, a spicy ginger and spring onion seafood platter, seafood zhou rice congee, spicy shredded melon salad, scallops with vermicelli and broccoli with golden broth. All pair well with beer and cocktails. 

New dishes include pork ribs, alongside plenty of seafood options.

The head chef here — Peirong — is from Guangzhou, and some of his plates will be Cantonese-inspired. The new star dish sees 1kg of sweet and sour pork ribs served in a crispy noodle basket. It will also come in a spicy Szechuan option, to rival Mr Hao’s scorching chicken wing dish on Dominion Road.

The new opening is a full-circle moment for the co-owners who have searched high and low to bring delicious dining options to local outposts. “It feels like coming home,” says Diprose. “Back to the part of Auckland where I was born and bringing new concepts that I have learned from my time overseas to my family, old friends and neighbours.”

Is there a new opening you believe should be on our radar? Let us know at [email protected]

Opening hours:
Weekdays: 5pm — 12pm
Friday & Saturday: 5pm — 2am

Mr Hao Albany
2/252 Oteha Valley Road
Albany

www.instagram.com/mr.hao.akl

Gastronomy

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Westmere’s new Mexican brings its bold flavours to the neighbourhood
The new additions to Non Solo Pizza’s long lunch that you’ll want to know about

We make a case for more is more with stackable jewellery — the accessory trend we can’t get enough of

The days of wearing one bracelet or a single, simple necklace are being overtaken by a rising propensity to combine accessories in an eye-catching stack. Far from being a flashy endeavour, this style of adornment is designed to lend an added dimension to some of your favourite pieces, as well as ensuring that you get far more wear out of them than you usually would.

Pair fine bracelets with chunky styles and complete the stack with your favourite watch. To inspire your own combinations, we have lined up some of our favourites.

From left to right: Diamond Slave Bangle from Partridge Jewellers; White Gold Tennis Bracelet from Partridge Jewellers; Cable Bracelet from Laura Lombardi; T1 Narrow Diamond Hinged Bangle from Tiffany & Co.; Cartier Panthère de Cartier watch from Partridge Jewellers; 4mm Flat Bangle from Meadowlark; Tiffany HardWear Wrap Bracelet from Tiffany & Co.; Circle of Love Tennis Bracelet from Sutcliffe; Rolex Day-Date 40 Watch from Rolex.

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Gucci floral wool and cotton knit NZ, Gucci viscose linen pleated skirt, Gucci Diana mini tote in light rose.
Gucci nautical print cotton linen dress, Gucci women's matelassé sling backs, Gucci Diana medium tote in cuir.
Gucci Diana medium tote in pourde light blue.
Gucci Diana small tote in white.
Gucci Diana mini tote in black.

Princess Diana’s favourite handbag is back and better than ever — here’s how to get your hands on this iconic accessory

Gucci handbags have been held close by recent history heroines, including Diana, Princess of Wales — who was often seen clutching her tote’s bamboo handles in the ‘90s.

Speaking to the narrative of reinvention that runs through House’s designs, Creative Director Alessandro Michelle has recreated the Diana bag in three new sizes and seven leather colourways.

Classic and creative at once, the inspired update includes the House’s Double G hardware, and removable neon belts — as a nod to the handle’s original storage bands. Letters and star symbols can also be embossed on the inside of the straps to carry a custom charm.

Carrying all of the charisma of its namesake, the Diana bag is sure to become an enduring style icon. It’s available online and in-store now.

Coveted

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Ottawa Sideboard designed by Karim Rashid from BoConcept.

Add a touch of organic beauty to your home with curved wooden furniture

Techniques for bending and curving wood require a hefty dose of skill, and when executed to the finest degree they further elevate the organic look and feel of a piece of wooden furniture. The superb Ottawa Sideboard (pictured above) designed by Karim Rashid from BoConcept utilises both linear and undulating lines, for a fluid yet functional storage solution that emphasises characterful craftsmanship. For more inspiration, peruse our carefully curated wishlist of pieces below.

From left: Tesaurus storage by Antonio Citterio for Maxalto from MatisseVenus chair by Konstantin Grcic for Classicon from Matisse;  Round coffee table by Carlo Colombo for Giorgetti from ECC; Q/Wood armchair by Philippe Starck for Kartell from Backhouse. Pictured centre: Roma by OOAA Arquitectura.

Design

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Park Hyatt Auckland's hydrotherapy area.
Park Hyatt Auckland's fitness centre.
Park Hyatt Auckland's 25-metre infinity pool.
For regular pampering, Park Hyatt Auckland's spa membership is a must.

Park Hyatt’s exclusive new spa and fitness memberships come brimming with luxury perks

Imagine having a peaceful oasis available, ready and waiting to help you escape the frantic pace of day-to-day life. That is exactly what you’ll be privy to at The Spa at Park Hyatt Auckland, where exclusive spa and fitness membership programmes offer access to all of its state-of-the-art amenities.

Your exercise regime would no doubt be much more enjoyable to stick to with Park Hyatt’s fitness membership. This package’s benefits and inclusions include access to the fitness centre, 25-metre infinity pool and hydrotherapy area between 6:30 am and 9:30 pm. You’ll also enjoy a host of gifts and discounts including a $150 gift certificate, 25 percent discount on Spa treatments, 20 percent discount on Spa retail items, a 10 percent discount at the hotel’s eateries Onemata, The Living Room, Captain’s Bar and The Pantry — plus, a welcome gift pack on arrival.

Parking (or lack thereof) won’t get in the way of a good workout, with complimentary valet parking (subject to availability) for up to 3 hours when using the fitness centre.

If regular pampering is more up your alley, a membership to The Spa will keep your skin sparkling and your muscles relaxed in a more permanent way than just an occasional appointment. Access the hydrotherapy facilities, infinity pool and the fitness centre when you’ve booked in for 60-minutes and above, plus you’ll receive a $150 gift certificate, and the same discounts as the fitness membership on treatments, retail items and the restaurants. Tranquillity on tap? Sounds heavenly to us.

Pricing:
Spa Membership
Minimum 12-month contract
$150 sign-up fee
$600 yearly fee per person

Fitness Centre Membership
Minimum 3-month contract
$150 sign-up fee
$410 per month individually
$700 per month for a couples’ membership

Terms & Conditions apply

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