From slugging to soap brows, these are the latest beauty trends you need to know

The world of beauty trends is fast-moving, and sometimes it can feel like one has only just got one’s head around the latest phrase for ‘dewy makeup’ (note: right now it’s ‘dolphin skin’) before we’ve moved on and some other obscure fad has taken over.

The internet and social media apps have the largest part to play in this hearty appetite for newness — however, it’s not necessarily a bad thing as it’s allowed us unprecedented access and ways of sharing these trends.

If you’re looking for ways to prove yourself as a bona fide beauty buff, start with these hot topic makeup and skincare methods.

Skinimalism
If the last few years have been about packing in as many steps and products as possible into your routine, 2021 is putting a handbrake on this notion with the concept of ‘skinimalism’ — simplifying and paring back both skincare and makeup.

Ironically, the catalyst for this seems to be the sheer amount of new products being launched, constantly, along with prolific promotion of routines involving anything from eight to 15 steps. Any beauty aficionado will be familiar with the inflamed, sore skin that comes from going overboard with too many products, and skinimalism is here to mitigate that outcome.

This doesn’t mean skipping products altogether, however — the key is to establish a consistent routine and stick with it. You can make adjustments, based on how your skin’s feeling, rather than piling on a whole heap of actives that all do different things. Get your cleanser, moisturiser and sun protection down pat, and then add extra hydrating serums, treat congestion, or exfoliate as needed. Your complexion will thank you for it. 

Skin Icing
No, it’s not a delicious cake topping-like product for your face. Skin icing refers to the practice of running ice along the surface of your skin, which is said to reduce puffiness and stimulate circulation. While the technique is not new, it has found a resurgence in popularity thanks to celebrities like Victoria Beckham and apps like TikTok. Now, rather than getting cubes straight from the freezer, you can buy tools such as an ice roller that have been created to streamline the process. 

Photo: @serenawylliemakeup.

Soap Brows
From bold and bushy to thin and spindly and back again, brow trends are ever-evolving, as are the products and tools used for them. The ‘soap brow’ trend takes things back to basics, involving brushing actual soap through your brows to keep them in place, and is intended to be an at-home solution for mimicking the look of fluffy, laminated brows. Why would you not just use a clear brow gel? Using a spoolie and moistened soap bar (the soap must contain glycerin) can be more affordable, and apparently keeps your brows in place and looking fuller for longer.

Slugging
If it sounds strange to take a name from a slimy gastropod mollusc, we suggest you look a little harder at the ingredients in some of your beauty products. Slugging, a trend that originated in Korea, involves the slathering of one’s face in a layer of petroleum jelly after you apply your normal nighttime creams and serums.

The process is said to seal hydration into the skin and prevent it from escaping. The practice has mixed reviews, with some experts saying it can be helpful for those with dry skin, and others declaring it a skin-clogging disaster to avoid. We’ll let you be the judge.

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Questioning the vaccine? NZ’s leading Vaccine Scientist emphasises its importance in obtaining a Covid-free future

As the Research Director at the Malaghan Institute of Medical Research and the Programme Director of the Vaccine Alliance Aotearoa New Zealand, Professor Graham Le Gros has an expert understanding of Covid-19, the vaccine roll out and its long-term implications for us. Here he gives clarity around questions of Covid and hints at some hope for the future.

“My work in the last year has been about getting a platform for a New Zealand version of Covid-19 vaccine. We have a couple of candidates already and we’re learning from the vaccines overseas. Crucially, we want to create a long-life vaccine here, one that gives 10-20 years’ worth of immunity. That’s the ideal goal. It’s important to build our infectious disease vaccine capacity to give New Zealand the sense that it can control its own destiny.

The vaccine is not a one pill wonder. I have to emphasise that. Our Covid-free status actually impacts the scope of research we are able to do around this virus (more than anywhere else in the world) but there’s an incredible amount that still needs to be done. And we don’t know how long immunity will last for the vaccines being rolled out now. There is not an agreed test which measures immunity against all the known virus strains — yet.

One of the wonderful things that has emerged from this pandemic is RNA technology. It’s a wonderful, new, disruptive vaccine science that makes it very easy to produce large amounts in small volumes and it’s all-new IP — which means we can make things here and not get in trouble legally. So it’s an exciting new future for science, medicine and health delivery. Not just for vaccines but a range of therapies.

Professor Graham Le Gros.

I feel very positive about the Pfizer vaccine here. It was the right one to purchase. The data shows that, in 95 percent of cases, the Pfizer vaccine will protect from serious Covid infections and death. And what makes it the best is that it only contains the messenger for the viral proteins we need to make an immune response against. The other vaccines contain components of other viruses to which we are already immune, so they are more complicated.

I’m not afraid of people being wary of a vaccine and I’m always happy to answer questions. I think that’s critical. We need to work through all of this carefully and slowly, we don’t have to rush and we don’t have to panic, Covid-19 might be here forever but we will be okay. We will eventually get immune and vaccinated and we will be protected.

The secret to better health in the future will revolve around harnessing the immune system, which is what this new vaccine technology allows. Once Covid has passed, we can get back to our core business and look at creating really good vaccines and therapies for things like cancer, which is exciting and very necessary.

We should be thoughtful and reflective about our Covid-free status. Other countries aren’t doing very well and they need our help. If you looked at whether New Zealand’s health system would have been able to cope with a pandemic here — no, we wouldn’t have.

Right now, I feel a mixture of real worry about what’s happening and real excitement for the future. Be prepared in your lifetime to have a whole lot of new, more individualised and much better medical treatments available, that cost less. Won’t that be wonderful?

Vaccine facilitated travel will become a thing of the future. It’s what we do for all manner of infectious diseases for tourists, military, business people, etc. So vaccines against Covid-19 will be very much part of a passport for travel.

Be hopeful. Work hard. Get on with life.”

People To Know

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Meet the daytime eatery serving up wholesome, innovative café fare in Milford

Providing the bustling main strip of Milford village with innovative yet approachable daytime fare, Supernova is the recently-opened café we’re more than willing to cross the bridge for. It is owned by a trio of foodies — couple Sam and Lili Richardson, and their business partner Samuel Chen, all of whom are passionate about bringing something different to the North Shore’s hospitality landscape.

The Richardsons have years of experience between them, having led popular venues in Auckland including former central city sandwich bar Greedy Guts and Dominion Road’s Cereal Killa café. Lili, a talented barista, was a finalist in this year’s Lewisham Awards for Best Barista and makes sure every cup is top-notch, and Sam’s experience has been predominantly front-of-house for a variety of restaurants such as The French Café — although he’s discovered a talent for being in the kitchen and crafting menus in recent years. The duo spent a few years in Australia, gaining more inspiration and experience, before returning just pre-Covid.

Supernova opened the doors to its light-filled, airy space in February, and its ever-changing menu aims to strike a balance between classic favourites and progressive dishes that are perhaps not what locals would usually expect to see, but will surely love once they try. There’s an overarching focus on wholefoods and grains with a slight rustic, Middle Eastern bent — Sam describes the menu as “current and unfussy, but produce-focused”.

In that vein, you’ll find the ubiquitous eggs Benedict and eggs on toast (expertly cooked, of course), however you’ll also find the likes of zesty pea fritters with chorizo, pickled cucumber, labneh, and a sprinkle of zaatar; a smoked fish omelette with capers, fennel, herbs and pickled radish, and coconut, chia, granola pudding with rhubarb and fresh fruit. Theres

Open until 3pm every day, Supernova is also a superior choice for more hearty lunch fare — a buttermilk chicken burger is moreishly flavourful, with harissa, kohlrabi and red cabbage slaw and mayonnaise (served, of course, with fries), while a Vietnamese cured salmon salad is fresh and zingy with a peanut-dotted slaw, herbs, crispy shallots and ginger and lime dressing. There’s also a wide variety of baked goods and sandwiches within the cabinet for an easy takeaway lunch option or sweet treat.

The team serves Kōkako Coffee, house-made smoothies, matcha and freshly squeezed juice, and the café is also fully licenced with a concise selection of well-chosen wines available by the glass and bottle, and Hallertau beer.

With a prime location that’s a hop, skip and a jump from Milford beach, the 60-seat space is ripe for evolution — the liquor licence means opening later in the evenings could be a possibility down the track. “I’ve always been a firm believer that our product needs to have a point of difference,” says Sam, and we think if you visit Supernova, you’ll be as charmed by its offering as we are.

Opening hours:
Monday to Sunday: 7am — 3pm

Supernova
116 Kitchener Road,
Milford

www.instagram.com/supernovamilford/

Gastronomy

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Puddle pushers: These practical yet polished rain boots make bad weather look good

Rainy days call for footwear that can do it all — keep our feet dry, spirits high and outfits looking sharp. As these practical yet polished picks prove, wet weather boots needn’t be boring — with the most stylish iterations offering a statement-making edge to your next ensemble. From Moncler Wellingtons to Burberry rain boots, Dior’s military-inspired Camp lace-ups to Louis Vuitton’s covetable rubber boots, our curated selection effortlessly blends utility and luxury.

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Louis Vuitton Drops flat half boots

Louis Vuitton Drops flat half boots

Louis Vuitton Drops flat half boots

Louis Vuitton Drops flat half boots

Available from Louis Vuitton

Bottega Veneta The Puddle boots

Bottega Veneta The Puddle boots

Bottega Veneta The Puddle boots

Bottega Veneta The Puddle boots

Available from Matches Fashion

Christian Dior Camp boots

Christian Dior Camp boots

Christian Dior Camp boots

Christian Dior Camp boots

Available from Dior

Moncler Ginger rubber Wellington boots

Moncler Ginger rubber Wellington boots

Moncler Ginger rubber Wellington boots

Moncler Ginger rubber Wellington boots

Available from Matches Fashion

Gucci ankle boots with horsebit

Gucci ankle boots with horsebit

Gucci ankle boots with horsebit

Gucci ankle boots with horsebit

Available from Gucci

Rag and Bone Moto rain boot

Rag and Bone Moto rain boot

Rag and Bone Moto rain boot

Rag and Bone Moto rain boot

Available from Superette

Chloé Betty boots

Chloé Betty boots

Chloé Betty boots

Chloé Betty boots

Available from Net-a-Porter

Burberry Flinton Vintage-check rain boots

Burberry Flinton Vintage-check rain boots

Burberry Flinton Vintage-check rain boots

Burberry Flinton Vintage-check rain boots

Available from Matches Fashion

Ganni Recycled Rubber Country boots

Ganni Recycled Rubber Country boots

Ganni Recycled Rubber Country boots

Ganni Recycled Rubber Country boots

Available from Seletti

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Art Market: Our top picks of inspiring art to buy now

Nothing says sophisticated quite like a thoughtfully curated art collection. Whether you’re starting from scratch or adding to your cache, these inspiring pieces are sure to be a welcome addition to your walls.

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Constant by Catherine Roberts

Constant by Catherine Roberts

Constant by Catherine Roberts

Constant by Catherine Roberts

Mixed media on canvas
1245 × 1250 mm
From Parnell Gallery

Final Form (Pink) by Henrietta Harris

Final Form (Pink) by Henrietta Harris

Final Form (Pink) by Henrietta Harris

Final Form (Pink) by Henrietta Harris

2021
Giclee fine art print
594 x 420 mm
From Melanie Roger Gallery

The More, The Merrier by Katherine Throne

The More, The Merrier by Katherine Throne

The More, The Merrier by Katherine Throne

The More, The Merrier by Katherine Throne

2021
Oil on canvas
350 x 450 mm
From Sanderson Contemporary

Intrepid Light by Tim Jones

Intrepid Light by Tim Jones

Intrepid Light by Tim Jones

Intrepid Light by Tim Jones

Acrylic and polymer on canvas
1370 x 1070 mm
From Parnell Gallery

Making Out in 'The Hours' by Lara Merrett

Making Out in 'The Hours' by Lara Merrett

Making Out in 'The Hours' by Lara Merrett

Making Out in 'The Hours' by Lara Merrett

2019
Acrylic ink on linen and canvas
1530 x 1210 mm
From Parlour Projects

Circle in Red by Karyn Taylor

Circle in Red by Karyn Taylor

Circle in Red by Karyn Taylor

Circle in Red by Karyn Taylor

2021
Cast acrylic
400 x 400 mm
From Sanderson Contemporary

North Otago Landscape by Colin McCahon

North Otago Landscape by Colin McCahon

North Otago Landscape by Colin McCahon

North Otago Landscape by Colin McCahon

1968
Screenprint on paper
560 x 760 mm
From Gow Langsford Gallery

Petal by Cruz Jimenez

Petal by Cruz Jimenez

Petal by Cruz Jimenez

Petal by Cruz Jimenez

2012
Oil on canvas
600 x 500 mm
From Scott Lawrie Gallery

flOatlikEabuttErflystinglikEabEE by Jan Albers

flOatlikEabuttErflystinglikEabEE by Jan Albers

flOatlikEabuttErflystinglikEabEE by Jan Albers

flOatlikEabuttErflystinglikEabEE by Jan Albers

2020
Bronze
400 x 300 x 200 mm
From Fox Jensen McCrory

 

Mercury Zero by Jonny Niesche

Mercury Zero by Jonny Niesche

Mercury Zero by Jonny Niesche

Mercury Zero by Jonny Niesche

2020
Brass, aluminium, voile fabric
1600 x 1230 mm
From Starkwhite

The Sleeping Giant, Dusky Canyon by Elizabeth Thomson

The Sleeping Giant, Dusky Canyon by Elizabeth Thomson

The Sleeping Giant, Dusky Canyon by Elizabeth Thomson

The Sleeping Giant, Dusky Canyon by Elizabeth Thomson

2020
Glass spheres, optically-clear epoxy resin, aqueous isolation, pigment ink on cast vinyl, lacquer on contoured 3D CNC-cut wood panel
380 x 615 mm
From Sumer Contemporary

Screen Time by Cam Edward

Screen Time by Cam Edward

Screen Time by Cam Edward

Screen Time by Cam Edward

2019
Acrylic on canvas
1200 x 900 mm
From Black Door Gallery

 

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Fed Deli's matzo ball soup.

It’s officially soup season. These are the warming bowls we’re dipping into for a satiating weekday lunch

There’s little that heats fingers, tums, and dwindling winter spirits more effectively than a hot bowl of soup, and it’s often what we crave come lunchtime during the week. Luckily for us, there are a number of our favourite eateries catering deliciously to this hankering. Equipped with the best destinations to pick up a scrumptious lunch that will have you feeling warmed and nourished, it would seem there’s little room for anything else when it comes to a nutritious and satiating midday meal.

Matzo ball soup from Federal Delicatessen
Known as ‘Jewish Penicillian’, chicken soup has a remarkable ability to make one feel like all is right with the world during its consumption. The Fed’s is truly delicious, and will indeed encourage this feeling of toasty wellbeing, served as it is with shredded chicken and bagel matzo balls.

Soup of the day from Amano Bakery
The stop-in station at Britomart’s beloved Amano bakery is where daily soup varieties are swiftly picked up to-go alongside a delectable baked good or two — you’ll find the likes of silky pumpkin soup, sprinkled with salty, crispy pancetta on top, served with a piece of Amano’s famous sourdough for dipping.

Hello Mister’s Phở.

Beef, chicken, pork or vegetarian phở from Hello Mister
Serving as the ultimate remedy for all winter ills, a steaming, fragrant Phở from popular inner-city Vietnamese eatery Hello Mister always hits the spot. We like ours with plenty of chilli on top to really get the eyes and nose streaming.

Seafood chowder from The Crab Shack
One of the dishes on offer as part of The Crab Shack’s very tempting $15 lunch special, this seafood chowder is hearty and creamy. Packed with clams, shrimp, mussels and fish, it also has pieces of potato and Old Bay spice that make for a filling, flavourful soup.

Soup of the day from The Store
As well as offering a great breakfast and brunch, The Store has been a winter soup stalwart in the heart of Britomart ever since it first opened, and this year is no different. The regularly changing soup of the day is served with a piece of ciabatta for a distinctly satisfying lunch meal.

The Candy Shop’s Mahn-Doo.

Mahn-Doo from The Candy Shop
This innovative Newmarket eatery is inviting one and all to come and warm up with its Mahn-Doo — a steamy, very slurpable soup dish comprising beef dumplings, shaved short rib and vermicelli in a beef bone broth. Now, that’s sure to leave you feeling fortified.

Kimchi soup from Hansik
From Korean restaurant Hansik, located on Drake Street right next to Victoria Park, it’s the kimchi soup we turn to when we’re feeling chilled to the bone and in need of a spicy broth to warm us up from the inside out. Choose from either pork or tofu and mushroom (we usually opt for the vegetarian version), and the addictively pungent flavour of kimchi makes this one seriously flavourful soup.

Gastronomy

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The Mill Road Abode by TyStyle Construction and Vamos Painters features the Resene SpaceCote Low Sheen in Resene Half Alabaster. Photo: Rikki Lancaster.

Not as easy as it seems, here’s how to pick the perfect white paint to elevate any room

With a spectrum of undertones to suit all manner of requirements, there’s far more to white paint than meets the eye, a tone often chosen for bathrooms, kitchens or anywhere that you don’t want to make a statement. But not all shades of whites are the same and if you know what you’re looking at, there is a sure difference between white and not quite right for you.

With a spectrum that ranges from cool to warm and bright to grey, before committing haphazardly to any old shade with which to freshen up your walls, be sure to consult the colour experts at Resene — because getting the right white can spell the difference between chic and bleak. Below, we share some suggestions for the most appropriate white paint for varying requirements.

To complement bright shades, try…
Resene Rice Cake
When paired with strong, bold colours, this sharp, clean, yellow-toned white will sing.

To brighten a dark room, try…
Resene Half Alabaster
Paint ceilings and window frames a bright white to direct natural light into the room.

To bring the outside in, try…
Resene Merino
This versatile off-white has a green oxide undertone, perfect for a room with a green outlook or garden.

To pair with neutrals, try…
Resene Sea Fog
The hint of grey in this white will complement pastel, muted and neutral-toned furnishings.

To warm up natural textures, try…
Resene Quarter Tea
Materials such as wood, stone and linen call for a muted, warm-toned beige like this one.

Design

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The bardot dress in camel pure cashmere.

From cosy cashmere knits to luxury leather, Dadelszen’s collection is here to inspire a winter of sumptuous dressing

The weather has officially packed in, but we’ve not had the chance to be upset about it thanks to Dadelszen coming through with a fresh injection of quintessentially sumptuous winter pieces. 

The New Zealand-designed, European-made luxury label is now stocked with winter-weight cashmere, which pairs beautifully with its new winter leatherwear, the arrival of which has been highly anticipated by Dadelszen’s legions of loyal customers. The new delivery includes both men’s and women’s styles — here, we highlight some of our favourites for the ladies out there.

Matilda wears the Colorado cable crew in charcoal pure cashmere with the Jitrois Kirsten trouser in black lambskin. 
Aspen coatigan.

Any knitwear collection would be sorely lacking without a classic rollneck jumper, and Dadelszen’s cashmere Rebecca rollneck is endlessly versatile — perfect for layering and effortlessly elegant worn alone. It boasts a thick, ribbed edge along the neckline, cuffs and lower hem, and is available in camel, chocolate, navy and Nordic grey. 

The staple high-necked Aspen cable knit has received two new updates — one, the Colorado cable knit, is a crew neck version available in charcoal and classic ivory, and the second is the Aspen coatigan, a beautifully elegant, longline knit that can be worn open as a cardigan over tailoring or trousers, or belted as a dress with your favourite winter boots.

Dadelszen’s sellout Bardot top has been reimagined as a dress in camel or charcoal pure cashmere — a sensual piece that can be worn off-the-shoulder or with the neckline rolled into a refined shawl style. 

Matilda wears the Jitrois rider jacket in camel suede, the Rebecca rollback in camel pure cashmere and the Dolce trouser in pure wool.
Matilda wears the Rebecca rollneck sweater in navy pure cashmere with the Jitrois Wynn trousers in denim blue. Djordje wears the Gil trouser is marine suede,

The new leather pieces, crafted by the Parisian leather masters at Jitrois and Seraphin, are officially solving that age-old dilemma of how to spice up a winter look. The Jitrois Kirsten leather high-waisted trousers are the ultimate staple, with their leg-lengthening, high-waisted cut. Crafted in a stretch lambskin leather, with a metallic zippered front, zipped pockets and ankles, these trousers have a skinny leg cut and a removable belt — paired with a cosy knit or even a white T-shirt and a coat, you’ll wonder how you ever did without them.

The biker jacket is a perennial fashion favourite, and Dadelszen’s Jitrois Rider jacket makes its impactful entrance in camel suede — a beautifully feminine, neutral take on the style that adds structure to an ensemble without appearing too harsh. 

If you have your eye on a particular piece (in our case, all of them), it pays to be quick — Dadelszen operates in strictly limited numbers. Visit the showroom or contact the team to secure the artisanally crafted staples that will get you through winter in style.

Coveted

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Ockhee owner Paul Lee on motorbikes, social media and Korean fried chicken

Those who know restaurateur Paul Lee will agree — his warmth and charm are infectious. He and his wife Lisa opened their Korean eatery Ockhee on Ponsonby Road in June 2020, and since then have been treating diners to deliciously fresh, modern Korean fare in a welcoming setting. Outside of his day (and night) job, Lee has an affinity for motorcycles and certainly knows his way around a stylish fashion ensemble. Here, he gives a little more insight into his interests, including which artist he would collect if money were no object, and what you’ll always find in his fridge.

What I do for a job described in one sentence: Serving sexy Seoul food with natural wines and tasty beats on every damn day but Monday!

My personal style can be defined by: I’m literally running around all day on my feet and it’s gotta be functional for me! I like to wear cosy fit from head to toe.

The last thing I bought and loved was: I haven’t bought anything for myself for almost a year but I recently felt like treating myself for working 12-to-15-hours daily for almost a year and bought a mohair cardigan and a paisley pattern jacket from Korea — I love mohair and paisley pattern!

An unforgettable place I visited was: Riding a 125cc classic bike with my partner Lisa at the back through the coastline, the mountains and the frosty roads in South Island in the winter time back in 2015. We decided to travel on our bike for a few months after working so hard for years to get our residency. It was so freezing cold but I will never forget those moments of riding around, especially to vineyards to work to support our travels around 6am in the morning, watching the sun coming up behind the white, snowy mountains in Blenheim. Every moment was challenging but I also loved every moment of riding for three months in freedom. Nothing like riding in the wind, huh.

The next place I’d like to go to: I would love to go back home to Seoul to see Mum and Dad and also get inspired by the beautiful city once again!

On my wish list is: I would love to treat myself with an 80s classic bike or a four wheel drive.

My favourite app is: Everyone’s attention seems to be on Instagram at the moment and it would be a lie if I don’t get the most value out of my time digging through Instagram. The value we get through those social media platforms is pretty unreal compared to the early 2000s when the Internet was such a baby and those platforms didn’t exist. I must say that I am grateful to be born in this era.

My guilty pleasure is: Eating Korean fried chicken for every damn day…

In my fridge you’ll always find: Seasonally fermented kimchi and Korean-style pickles.

Clockwise from left: Ockhee artwork by Sure Short; Seoul, Korean fried chicken, Kawasaki W650; Korean stew.

If price were not an issue, the one artist whose work I would collect is: Sam Burton a.k.a Sure Shot.

The last meal out I had that truly impressed me was: Korean stews. I need to have at least two bowls of rice when I have my Korean stews… IYKYK!

The podcasts I listen to are: The GaryVee Audio Experience.

The best gift I ever received was: S(e)oulful birthday meals that Lisa treats me every year and also a tissue box full of cash from Esther.

The last music I downloaded was: Kilimanjaro Take Us Higher by Letta Mbulu

If I wasn’t doing what I am, I would be: A traveller who gives a zero damn.

My favourite way to unwind is: Get out to the West Coast. West side rules!

One of the best pieces of advice I’ve ever received is: Keep digging.

Gastronomy

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Auckland's heritage-listed St David's Church.

This enchanting virtual concert is aiming to save one of Auckland’s most important historic buildings

Following the announcement, earlier this year, that St David’s Church on Khyber Pass Road was to be put up for tender by the New Zealand Presbyterian Church, organisation Friends of St David’s Charitable Trust is putting out an urgent call to all New Zealanders to help preserve a priceless piece of Aotearoa’s history for current and future generations.

The news blindsided supporters of the important historic building, which was built in October 1927 and dedicated as the Soldiers’ Memorial Church. It was also chosen by the RNZE (Royal New Zealand Engineers) as their church, and holds the Sappers’ Memorial Chapel, RNZE Roles of Honour WWI and WWII and the RNZE Memorial Window.

To raise money to buy and protect St David’s Memorial Church as a living memorial, the Charitable Trust, chaired by Paul Baragwanath, (who was awarded as one of our 2019 Denizen Heroes for his The Art of Remembrance fundraiser) has created ‘To the Stars’, a virtual, 45-minute concert that was filmed inside the church. It can be streamed at www.rememberthem.nz, simply by purchasing a $25 ticket.

Highlights of the programme include performances by opera star Simon O’Neill, pianist Flavio Villani, the NZTrio and traditional Māori composer and musician, Horomona Horo, playing the taonga puoro. Completing the outstanding line-up is a selection of well-known professional and emerging talent such as Rita May, a 21-year-old singer/songwriter on acoustic guitar, and 19-year-old Sozia Herlihy-O’Brien playing the church’s 1910 Croft organ, plus the Graduate Choir NZ and more.

Friends of St David’s Charitable Trust chairman Paul Baragwanath is one of those leading the charge to save the church.

“St David’s is a sacred place. There are no other living memorials built to honour our soldiers quite like it in this country,” says Paul Baragwanath. “This is the inaugural concert of The St David’s Centre showcasing our plan to open its doors as a lively, much-needed centre for music that honours its heritage, allows the church to remain available to our armed forces all while ensuring its commercial survival through concert performances.”

Purchase a ticket to stream this beautiful concert from the comfort of your own home, and you’ll also go in the draw to win one of two Max Gimblett Quatrefoils which were displayed at Te Papa.

The St David’s tender closes on Thursday the 17th of June, so time is of the essence if this beloved building is to be saved.

Culture

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