Whether your taste is minimal or decorative — here’s how to choose the best dinnerware for your space

Dinnerware is a detail you might not have considered in depth before. Perhaps you’ve always opted for the classic white-on-white combination, and there’s nothing wrong with that. But may we suggest a change of tact. Choosing dinnerware that fits seamlessly into the overarching aesthetic of your home will make it feel, well, finished, plus it’s the easiest way of leaving a lasting impression on dinner guests. Whether your home is minimal, traditional or sumptuous, The Studio of Tableware has a vast and varied selection of sets to suit any taste.

The Contemporist
Your home is sleek, minimal and perfectly-styled. Neutral tones are paired with touches of timber and perhaps some exposed concrete or travertine. Everything is very new, very current, very now — and yet feels inherently timeless. You probably have some provocative art in your hallway. You probably also have a velvet or rattan armchair somewhere (or both). A home like this demands dinnerware that is tonal, uniquely-shaped and distinctly modern. It needs to reinforce to dinner guests that you know about interior trends and you’re not afraid to take a few risks to prove it. For your formal set, we would suggest the Bernardaud Bulle dinner set and for your informal, Junto by Rosenthal.

The Traditionalist
The spaces in your home are warm, welcoming and altogether lovely to be in. Guests never feel like they have to walk on eggshells because your living room is filled with comforting touches. Cashmere throws abound. Heavy drapes frame each room. There is always a slight smell of roast chicken wafting from the kitchen and pictures drawn by five-year-olds overlapping on the fridge. This home needs dinnerware that doesn’t venture too far off the beaten track or try to be the centre of attention. All it needs to do is offer a beautifully subtle backdrop for hearty meals and family dinners. For your formal set, we suggest Marches for Lenox Empire pearl indigo dinner set and for your informal, the Bernadaud Naxox dinner set.

The Maximalist
Your home matches your zany personality and presents as an eclectic combination of colour, texture and pattern. It embodies the idea of ‘niche,’ and revels in the unexpected, where nostalgic wallpaper changes from room to room, and shelves lined with tchotchkes (each with its own story) line the living spaces. This kind of house has no time for subtlety. It sees minimalism as a cop-out and asks why shouldn’t we use more colour here or an extra dash of texture there. So when it comes to dinnerware, you guessed it, more is more. Opt for something rendered in a unique colour or sporting an interesting pattern — the bolder the better, we say. For your formal set, we suggest Versace 25 Years Barocco and for your informal one, go for the Kate Spade Parker dinner set.

Left to right: Versace 25 Years Barocco dinner set, Christofle Garden of Eden cutlery, Kate Spade Parker dinner set, Christofle Mood 24 Piece cutlery set all from The Studio of Tableware

The Studio of Tableware

5 Harold St
Mount Eden
Auckland

(09) 638 8082

www.thestudio.co.nz

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The Autumn Spritz (on the left) & The Pan Am (on the right)
Clipper

Meet Ponsonby Road’s cool new neighbourhood bar, picking up where Mea Culpa left off

Taking over the space that was previously Mea Culpa, a team of mixologists and bartenders looking to redefine classic cocktails as we know them, have established a unique bar, destined to be the next neighbourhood hotspot. Clipper, as its unmissable neon signage announces, is the brainchild of a team that comprises two award-winning bartenders, Barney Toy and James Millar, Bacardí’s Global Advocacy Director, Jacob Briars and the hospitality expert, Richard Wood. Together, they have created a cute, kitschy locale with an eye-catching interior, and an impressive drinks menu.

From its pale pink interior to its compact capacity (able to accommodate up to 22 people), Clipper’s ambience is warm, cosy and inviting which is exactly what you’d hope for from a local bar. Its concept was inspired by the golden era of travel, when flying abroad was a luxurious form of leisure, and it’s an idea that’s most clear on its drinks menu. Sectioned into three categories — long-haul, short-haul and layover, the list varies from the lighter elixirs, designed to ensure longevity for an extended journey, to the stronger hits for the moments you might be in need of something quick and powerful and also includes a number of familiar classics — all with a unique twist. 

The Pan Am Cocktail, a revered creation of bartender Barney Toy, was awarded second place at the Bacardí Legacy Global Cocktail Competition, and is one of the most delicious drinks on Clipper’s menu. Seeking to evoke the luxurious lifestyles of those who would be seated in first-class on Pan-American Airlines in the 1920s and 1930s, Toy has combined all the elements that embody the elegance of that era. The cocktail comprises Bacardí Carta Blanca, Aperol, Orgeat almond syrup, lemon juice, egg white and Angostura Bitters, giving it a distinct flavour that moves from sweet to bitter and back again. 

Flat white martini (on the left) & Old fashioned pina colada (on the right)

Those looking for something lighter to keep them going the entire night, the Autumn Spritz from the Long-Haul menu can do no wrong. The simple mixture of Hennessey VS Cognac, apple vermouth and soda makes for a refreshing drink that could brighten any day. Finished with a garnishing of grapefruit, the semi-sweet and sour cocktail is one of those beverages that you could sip on forever.

The pina colada old fashioned marks a different approach to the typically tropical cocktail we all know and love. Removing the rich and heavy coconut cream from the original formula, the drink showcases the pineapple and coconut flavours through a housemade cordial which is enriched with Bacardí Reserva Ocho, Carta Blanca Rum and Tiki Bitters. And while that was undeniably delicious, it was the flat white martini that stole the show for us. Staying true to Kiwi coffee culture and its obsession with the flat white, Toy and Millar discovered a way to split the milk and coffee so all that was left was the whey, which is turned in to a creamy syrup and mixed with Belvedere Vodka, coffee liquor and espresso.

In terms of food, Clipper’s menu goes beyond the regular pub grub of beige finger food. Ratatouille, sticky smoked pork hock, chicken and leek terrine are just a few of many dishes on offer. The sophisticated menu also has some classic guilty pleasures, including a mac and two-cheese dish which is served with crispy shallots, parmigiano reggiano, truffle oil and crostini. Clipper also has a Mile High Session Lager on tap and a small selection of quality beers, wine, prosecco and champagne in its fridge, ensuring that anyone from the neighbourhood can find something to their taste, and walk out of Clipper feeling content and satisfied. 

Opening hours:
Tuesday — Thursday, 5pm until late
Friday — Sunday, 2pm until late
Monday, closed

Clipper

3/175 Ponsonby Road
Ponsonby
Auckland

https://www.instagram.com/clippernz/

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Kelly Hoppen in her London home

Renowned for both her interior work and eponymous furniture line, Kelly Hoppen is a designer to know

There’s a slick neutrality that’s central to Kelly Hoppen’s aesthetic. Whether the multi-hyphenate creative is adorning the interiors of her clients’ homes (a list that includes the likes of the Beckhams) or designing pieces for her celebrated furniture collection, Hoppen’s aesthetic is dictated by a combination of East-meets-West detailing, accents of taupe and a penchant for artfully curated objects that lend neutral spaces an appealing warmth.

Band dining table, Vinci occasional chair and Vinci bench all by Kelly Hoppen from Frobisher Auckland 

In a nod to Hoppen’s impressive portfolio that spans multiple countries and disciplines, the designer was awarded an MBE for Services to Design that, while highly-deserved, didn’t stop her from continuing to extend her body of work — recently applying her skills to the interiors of a luxury cruise ship. Aside from her conceptual interior work, Hoppen’s eponymous furniture line is another reason for the designer’s impressive reputation. The pieces play into Hoppen’s signature look with their geometric, sculptural detailing, reflective touches and understated opulence, as well as the fact that they all fall into the same kind of modern monochromatic palette. They are pieces that manage to be universally appealing while still standing as statements in a space and exude Hoppen’s own refined style.

Morrison ottoman, Art dining chair and Shield dining tableall by Kelly Hoppen from Frobisher Auckland 

Luckily for us, the designer’s elegant furnishings have never been more accessible, with exclusive stockists Frobisher recently opening an Auckland showroom in Parnell, and delighting the local design cohort by carrying a range of Hoppen’s distinguished pieces. 

Frobisher Auckland

7-9 Earle Street
Parnell
Auckland

(09) 281 3191

www.frobisherauckland.co.nz

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Veuve Clicquot is transforming Auckland’s favourite rooftop bar into a winter wonderland

A prolific waterfront rooftop destination is being taken over by the luxurious Veuve Clicquot for an entire month from the 19th July. SEVEN is set to be transformed into The Clicquot Chalet — Auckland’s edition of Queenstown’s iconic Clicquot in the Snow — and will give Aucklanders the perfect spot to cosy up in over the cold season.

The chalet will be festooned in Veuve Clicquot’s iconic yellow shade that will shine through the grey winter days and offer an exciting escape from what is typically the gloomiest month. Chalet-goers can treat themselves to glittering flutes of Veuve Clicquot Champagne along with divine food pairings that will be on hand to elevate the experience.

Those who have dined at SEVEN will be aware of how capable this eatery is at tantalising the tastebuds, but let us explain for the people who are yet to sample the delicious offering. The dishes featured at the chalet will be a line-up of SEVEN’s most popular items, including the popcorn shrimp, served with creamy yet slightly spicy sriracha mayo and finished with fragrant fried basil and chives, the beef tataki with black truffle dressing, the Big Glory Bay salmon taco and the infamous chicken katsu bao.

Taking things up a notch, Veuve Clicquot and SEVEN have also conceived the ultimate winter treat — a Valrhona chocolate fondue served with pillowy marshmallows which, alongside the blankets and throws that will be available to bundle up in, will really set the mood for the ideal wintry retreat. Crisp drinks, delicious food and rousing tunes spun by SEVEN’s resident DJ, Soraya LaPread, The Clicquot Chalet is set to transport us mountain-side and will be open from Tuesday to Saturday until 19th August.

If the chalet has you impressed, you’re bound to enjoy the main Clicquot in the Snow festival in Queenstown — missing out would be a missed opportunity. This is the ninth time the hotly-anticipated festival has been put on, and it’s not too late to buy tickets for this year’s iteration. Click here to find more information.

SEVEN

Level 7
Seafarers Building
52 Tyler Street
Auckland

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Hitting the slopes this winter? These are the skiers you must avoid at all costs

When hitting the slopes we suggest you steer clear of the below.

This ski season, make the most of your alpine adventure with an unwavering indifference to others. Today’s mountain etiquette can be simply employed through blatant disregard. Once fresh powder has finally arrived, prepare to collide (most likely head or rear first) with a varied calibre of mountain-goers. Here are a few breeds to take note of…

Gypsies
Low-intermediate or advanced beginner skiers who are completely oblivious to their surroundings. Utilising the entire width of the slope, they attack it with complete randomness. Usually females aged 30-60, examples can occasionally be found in other demographic categories. A typical path they might take down (across) the slope would involve a right turn, right turn, right turn, left turn, right turn, sudden stop, look at you as if they see you, and then turn directly into your path.

Nostalgians
Generally of an advanced ski level this category has been owning the piste since they donned nappies. Nostalgians will share erroneous mountain history, their family history and even medical history to anyone who should be so unlucky as to share a chair lift with them. After an initial encounter there is no avoiding future conversions, Nostalgians can sniff out a familiar ear to chew off with the tenacity of a truffle pig.

Spontaneously Combustible Family Units
Usually led by an overly confident adult family member, these groups can range in size from four up to twelve and encompass a variety of ages and skill levels. Give them a very wide berth as they are known to be explosive at freezing point.

Ski Zombies
Usually very tall, lanky teenage males with oversized pants and sweatshirts who always wear mirrored goggles and their helmets tipped back, never use poles, and float around emotionless. Sometimes they will hit a rail but only with the least amount of effort possible. They never look at anyone or speak – even with their friends, and are prone to wandering into your path at a slow and infuriating pace.

Shufflers
Skiers who stand in the lift line with their poles planted in the ground shuffling their skis back and forth recklessly. Shufflers have the apparent aim of damaging your ‘hardgoods’ (equipment), but in reality have the bothersome affliction of being unable to keep still.

Placeholders
Those who choose to wait for their companions between the scanner and the chair, partly pulling to the side but not entirely out of the way. Placeholders cause confusion and waste time and when possible should be scowled at.

Snowboarders
All of them. A varied group who have a tendency toward clothing two sizes too big and are attached to a single board. Snowboarders will constantly annoy you and get in your way. Not to be confused with mono-skiers, as below. This group has no grounds for their blanket disdain of all skiers and as such should be punished. Do so by gliding past them with a glance and a wry smile as they: a) struggle to reattach themselves to their board after a chairlift, b) struggle to keep speed as they traverse a flat and narrow cat track, c) struggle to make their way through a collection a moguls and d) struggle to recover aftercatching an edge caught on a friend’s Go-Pro.

Mono-skiers
Skiers attached to one ski. Tell them to find a lake, or get another ski.

Tele-skiers (Telemarkers)
A group of arrogant show-offs who prefer free heel skiing, a form of downhill skiing using bindings where the boot is attached only at the toe. This group is most often donning the latest in Euro-steeze ski gear which this season includes colour blocking turquoise, orange, purple and lime green (seriously).

GoBros
Guys who are taking their GoPro-ing far too seriously. They will do whatever it takes to get the perfect shot regardless of their own safety, your safety, or your line down the mountain. They are most often seen awkwardly holding their GoPro on the end of a short ski pole, following it down the mountain like a snake following its charmer. True go-bros will also have a go-pro permanently attached to their head, even while taking a break for lunch. Some may even have a third at the back of their head. No one will ever care to watch any of their videos.

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Superette’s new collection has just landed and it’s transporting us to the City of Angels

Having landed in stores last week, Superette’s new pre-spring ’19 collection is shaking us out of our dreary, winter moods. Inspired by the kind of eccentric elegance often found in cities like Los Angeles and Palm Springs, the collection (aptly named Canyon Drive) exemplifies the Superette code — where animal-print motifs meet pops of neon, metallic touches and playful, textural contrasts.

From eye-catching knitwear to studded leather jackets and of course, a number of pieces emblazoned with the recognisable word, ‘Super,’ Canyon Drive is the laid-back but undeniably cool collection our monochromatic winter wardrobes have been crying out for.

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These skin-saving plant serums are revolutionising the beauty industry

Clean beauty is open to interpretation, and with no specific definition many skincare brands who tout the words ‘organic’ or ‘green’ can wind up being misleading. With such confusion, it can be hard to find the brands that cut through the noise and actually deliver, and often we find ourselves in need of a bit of guidance. The Facialist, recent winners of Best Holistic Beauty Destination at the NZ Best In Beauty Awards, has become our trusted source for all things clean skincare, and us here at Denizen can’t get enough of its ever-expanding repertoire of effective, organic, genuine products. It goes without saying, then, that we’ve been waiting with bated breath for The Facialist’s latest brand launch Biologi, the all-natural skincare hero that has cemented itself firmly in the hearts — and beauty cupboards — of the beauty cognoscenti.

Skincare that really is worth its holistic salt, Biologi’s Australian-made serums have revolutionised the industry with their 100 per cent active, water-soluble plant extract formulas — the first of its kind in the world. (Most products have included active ingredients at about 2 per cent.) Each elixir, created by renowned skincare chemist Ross Macdougald, is a multi-purpose wonder, designed to replace your moisturiser, night cream, day cream and eye cream, condensing the wearisome multi-stage regime into one, simple step. The line consists of four main serums, Bd Luminosity, Bk Rejuvination, Bf Hydration and, the latest addition, Bqk Radiance. Each is designed with a specific target in mind but are so multi-faceted in their results that they can be used to cure a variety of skin ailments. The Bf Hydration body serum, in particular, combines a unique blend of fruit acids and vitamin C to create a formula so moisture-boosting that it’s just as beneficial when used on other areas, like the face, lips and hair.

A unique brand that’s offering a radically different approach to skincare, Biologi really is paving the way for a cleaner, safer, far friendlier future in beauty. Once again, it seems, we’re thanking The Facialist for pointing us in the right direction, Biologi is a brand we’ll be championing evermore.

The Facialist

Shed 16
City Works Depot
2-16 Sale Street

www.thefacialist.co.nz

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McCleod's Pizza Barn

McLeod’s Brewery has re-opened its pizza barn, giving us the perfect excuse for a day trip

A getaway doesn’t always have to include jetting off to exotic locations or staying in lavish accommodation. All you need to do, is simply escape your regular surroundings and take a breather. One of our favourite places to go for a day of R&R is up North and the re-opening of McLeod’s Pizza Barn and Brewery is giving us all the more reason to go. The scenic drive takes just under two hours and is the perfect distance for a quick road trip.

The renowned McLeod’s Brewery has earned a number of awards, including three gold medals at the 2018 Brewers’ Guild of New Zealand Awards and its signature craft beer can be found both on tap and bottled at its Pizza Barn in Waipu. After a month-long break, the barn is back in full swing with an impressive line up of small-batch brews. With 11 beers on tap, covering from pale ale to stout and a further four varieties offering something a little different, including a Barley Wine and a limited-edition Black Sour, this barn is the place to be for the lovers of a brewski.

The Globetrotter pizza — smoked venison sausage, mushrooms, streaky bacon, roasted garlic, caramelised onion and capsicum

Designed to pair with the pints is a pizza menu that exceeds all expectations. Filled with delicious options that are loaded with the freshest toppings, each pizza is packed full of flavour. Our favourite is hands down, the Cooper which features herb roased chicken, bacon, mushroom, sundried tomatoes and parmesan cheese on a crispy thin crust. The vegetarian pizzas at the barn are also not to be missed, especially the kumara, avocado and brie medley, otherwise known as the Herbalist

The specials change depending on the seasonal availability of ingredients, which means that patrons can rest assured in the knowledge that what they’re getting is nothing but the freshest. The specials offer the chefs a chance to delve into other pub classics such as burgers, wings and fish and chips — and boy do they do a good job of it.

Following your pub and grub session (please be sure to secure a sober driver for the day), combat the carb coma and explore the rest of Waipu such as the Waipu Caves. Or add another hour to the journey by heading towards the East Coast side of Northland and soak in the quaint ambience of Tutukaka to really make the drive well worth it.

McLeod's Pizza Barn & Brewery

2 Cove Rd
Waipu

(09) 432 1011

www.mcleodsbrewery.co.nz

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Comet by Colin McCahon (1974)

This striking exhibition celebrates 100 years of preeminent Kiwi artist Colin McCahon

This year marks 100 years since the birth of revered New Zealand painter, Colin McCahon — a man whose distinctive adaptation of modernism rendered his work seminal in the wider landscape of art in this country. Now, Auckland’s Gow Langsford Gallery is celebrating the considerable impact of this cultural figure, with an arresting exhibition called Across The Earth: 100 Years of Colin McCahon.

The exhibition comprises a collection of significant paintings that speak to McCahon’s unique interpretation of the New Zealand landscape — a series of loose canvases from McCahon’s Muriwai period. Expressing the rawness of the environments he depicted by rendering them on canvas that hadn’t been stretched or framed, McCahon’s focus on maintaining textural integrity delivered raw representations of his chosen subject. It also allowed the artist to imbue his works with a sense of urgency and immediacy, where the unrefined edges and simple compositions confronted the viewer with the wild essence of the New Zealand landscape.

Left: Kokowai (1976) | Right: A Handkerchief for St Veronica (1973)

Included in Gow Langsford’s exhibition is McCahon’s Urewera Triptych (1975) an important piece in which the artist captured the Urewera National Park and its people, Ngai Tuhoe iwi. The exhibition also includes pieces like A Handkerchief for St Veronica, McCahon’s 1973 painting in which the subject (a handkerchief) is given added depth via the artist’s choice to depict it on loose canvas; and Comet (1974) which saw the artist depicts the varying shades of a night sky, where a white horizon glows at the bottom of the frame.

Urewera Triptych (1975)

Set to be an exhibition not to miss, Across The Earth: 100 Years of Colin McCahon is on now and runs until 3rd August.

For more information, click here.

Gow Langsford Gallery

26 Lorne Street
Auckland

(09) 303 9391

www.gowlangsfordgallery.co.nz

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This tranquil São Paolo residence is the perfect place for a spot of quiet reflection

In the São Paolo town of Vinhedo, nestled high within a flourishing canopy, sits a masterclass in the art of escapism. Casa Biblioteca — or ‘Library House’ as it’s otherwise known — was commissioned by a Brazilian philosopher with one particular brief in mind: it had to be a relaxing haven perfect for both thinking and reading in peace. 

The result, brought about by São Paolo-based architects Atelier Branco Arquitetura, was a 200 square metre retreat set within Vinhedo’s lush, forested region, the ‘Mata Atlantica.’ A unique play with dimensions sees the dwelling submerged within a sloping hill, where the roof of the house is level with the street. Uninterrupted floor-to-ceiling glass, held in place by two sandwiching concrete sheets and eight long-limbed concrete pillars, provides perpetual views of the lush, encircling verdure.

Once inside, the home is spacious and minimalistic. Dividing walls have been eschewed in favour of an open, timber clad interior, where wooden floorboards run throughout and ‘rooms’ are separated by three levels, distinguished only by the furniture that sits within. On the second floor, a built-in wooden bookshelf coils around the space, complemented by a variety of sculptural seating finished in a muted colour palette.

Tapping into the notion that sometimes there is nothing better in life than immersing oneself in nature, curling up in a comfortable chair and forgetting the world in favour of a quality read, The Library House sets a new precedent for the humble quiet retreat.

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How to choose the most flattering facial hair according to your face shape

Distinct face shapes call for different styles of facial fuzz so if you’re bewildered by symmetry, consult our guide for some handy tips on hair growth. 

Round Face
Those with rounder profiles who are yearning for a fuller beard should be wary, for a large quantity of hair around a circular face makes the head resemble a fully pumped soccer ball with turf attached. Consider reigning it in with a finely trimmed goatee instead, this thinner style paired alongside a fuller snot mop slenderises and flatters the face while still proving that you can grow some.

Square Face
Recognisable by its strongly defined jawline and even, angular proportions, the square is probably the most easily spotted face shape. At risk of looking like a hard-edged Johnny Bravo, square faces should not sport square beards. Instead, opt for a shorter on the sides, longer on the chin look — shaping and softening it as it grows into a more oval, rounded shape for elongation.

Oval Face
Those lucky buggers who are gifted with an oval face can attempt almost any beard style going. Touted as the most symmetrically pleasing shape, the even features of the face mean that there’s no balancing out necessary. From a simple crumb catcher to a full Forrest Gump, you can switch your style up as often as you like, perfect for those in an identity crisis.

Triangular Face
Like an upside down triangle, those sporting this kind of face shape are broader at the temples, declining downwards into a tapered end. To draw attention away from the fact that your chins sharper than the tip of Madonna’s bra cone it pays to divert with a full and thick moustachio, take cues from OITNB’s ‘pornstache’ or Super Mario for exceptional distraction tactics.

Rectangle Face
Why the long face? There’s plenty you can work with if you sport a rectangular shape, just be sure not to elongate it further unless you’re coveting the BoJack Horseman aesthetic. Growing a fuller beard around the cheek area will give the impression of a slightly wider jawline while simultaneously distracting from the length of the face.

Diamond Face
With wide cheeks paired alongside a narrow forehead and jawline, it’s best to keep the sides short so as not to accentuate the face’s diamond shape. Growing thicker whiskers on the edge of the jawbone help to soften and even out the hard edges face shape, while a lighter nose neighbour will further emphasise the cheeks and jawline.

Image credit: ALASDAIR MCLELLAN via GQ

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Mukbang YouTuber — Stephanie Soo

Food 101: Unravelling the success behind the mukbang video sensation

Anybody who has fallen deep into the YouTube portal would have come across a video of someone sitting in front of a camera and filming themselves eat. Some of the videos consist of regular-sized, some are super-sized portions, but they all include the act of eating. They could be telling a story while they have their dinner, they could be doing a live Q&A or they don’t say a word and just eat with no distractions. These captivating eating videos are called ‘mukbang,’ (pronounced ‘mock bung’) a video category which started in South Korea and here is why they are so widely popular.

The word ‘mukbang’ is dissected into two different words, ‘muk’ short for ‘eating’ and ‘bang’ translating to ‘room’. Together, the words mean ‘eating room’ and the content stays true to its name. Over the years, the concept of mukbang has turned into a source of entertainment where small-framed people feast on abnormally large portions and this holds the audience until they finish the entire meal. However, the reasons for the popularity of mukbangs stem from the idea of using these videos to combat certain customs in Korean society.

Fueled by the economic boom in South Korea, working 12 hour days is not something that is considered unusual. In 2017, it was reported by the Organisation for Economic Co-operation and Development (OECD) that the average South Korean found themselves working a total of 2024 hours per year. To put that into perspective, New Zealanders spend, on average, 268 hours less in the office compared to the employees in South Korea’s workforce. Working over-time has led to the culture of dining alone to become highly prevalent in modern-day South Korea. Instead of eating alone, many people found themselves turning to the computer and eating with the person on their screen.

South Korean mukbang celebrity — Banzz

Dining etiquette is also a significant component of South Korean culture. There are rules to who at the table eats first, who serves, which side to put your rice bowl and which side to place your soup, the list goes on and it can be overwhelming. Mukbangs are an escape for people to relax and eat without having to abide by these strict rules, ultimately becoming a breathing space for many people of the country.

Mukbang videos have become a money-making industry with mukbang celebrities generating an income through viewers donating money via their live streams. However, this industry has also become somewhat problematic. The South Korean government announced that they will be releasing guidelines to regulate mukbangs as the consumption of unrealistically large helpings could potentially promote actions that are harmful to one’s health such as binge eating.

So there you have it. Now the next time you stumble across a video of someone staring directly into the camera while eating their way through 10 bowls of noodles, just know that there’s a reason to your captivation. Embrace it, continue to watch or better yet, fix up your own plate and join the person on screen.

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Xi wears: Alliance Plume ring and Joséphine Eclat Floral ring by Chaumet from Hartfield
Xi wears: Joséphine Aube Printanière ring and Les Eternelles de Chaumet bracelet by Chaumet from Hartfield
Xi wears: Joséphine Aigrette bracelets, Liens Evidence bracelets and Joséphine Aigrette rings by Chaumet from Hartfield
Xi wears: Bee My Love ring, Bee My Love solitaire ring, Liens Evidence ring and Bee My Love bracelets

I spent an afternoon trying on diamonds and this is how it made me feel

It’s fair to say that most women are passionate about jewellery. And behind every sparkly gem, is a moving story. So it was with much excitement that I decided the other day to venture into Hartfield Jewellers on Parnell Road, to discover the latest Chaumet pieces that had just landed in store.

Xi wears: Joséphine Aigrette rings, Joséphine Aigrette bracelets and Liens Séduction pendant (left); Liens Séduction pendant and Les Eternelles de Chaumet bracelet (right) by Chaumet from Hartfield

The renowned house of Chaumet was founded in Paris, in 1780, and as such, has a storied history. The brand has endured through eras that saw the likes of the French Revolution, the first Republic of France, the first Empire of France, and the restoration of the Bourbon dynasty. Many of its designs have been inspired by the regalia worn by royal dynasties of the past, and its settings and stones are of a quality that render its modern-day pieces fit for such lofty associations.

Xi wears: Joséphine Aigrette and Liens Evidence bracelets by Chaumet from Hartfield

The story of Chaumet is intricately tied to that of the love between Napoleon and Empress Joséphine and its three collections, Joséphine, Liens and Jardins each carry associations of love, deep emotion and timeless beauty. Owner of Hartfield, Margaret Foley, told me that many young customers visit the store for the first time when they are about to get married, and the pieces resonate so emotionally with them then, that they often become customers for life.

Xi wears: Liens Séduction pendant (left; Joséphine Aigrette rings and Liens Séduction pendant by Chaumet from Hartfield

From the breathtaking workmanship of the Joséphine rings to the symbolic links that represent deep connection in the Liens collection, to the dainty, honeycomb-shaped Bee My Love pieces, every sparkling diamond that makes up Chaumet’s impressive repertoire seems to have a story, and every piece its own poignant meaning.

Hartfield Jewellers

327 Parnell Road
Parnell
Auckland

(09) 373 2472

www.hartfield.co.nz

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Skiing etiquette 101: How to behave when hitting the slopes

Indulging in a lavish Ski escape? Heed our handy advice for slope-side behaviour.

This winter, make the most of your alpine adventure with an unwavering indifference to others. Today’s mountain etiquette can be simply employed through blatant disregard. Follow our foolproof guide to slope etiquette to guarantee a season to remember.

Right of way
While it’s true that the skier in front has the right of way, it may also be true that they are in the way. As the better skier, show your dominance via your skill by confidently extolling your intended line of passing as you approach to overtake. Ideally navigated at a distance no greater than one metre (at speed) from the other person, alert them of your presence with phrases such as “better skier passing” and “professional coming through” in languages other than your own, thus displaying courtesy for their unknown origins, while simultaneously displaying your own worldly experience. Remember, much like driving, in the case of a collision, the skier at the back is always the responsible party. Any such incident should be met with a swift retreat back to the comfort and privacy of the café for a heartening glass of red before you can be held accountable.

Assisting others
It’s incredibly amusing when someone physically eats snow on the mountain. A ballet of head, over heels, over poles, over skis. But while these masses of meat, metal, pine and plastic can be a real traffic jam, it must be noted that yard sales of this variety can happen to the best of us. Next time you approach such a mess with the intention of gliding by laughing, pause to consider that this very pile-up could be the local mayor, or even Kate Hawkesby. As such, always provide assistance if their equipment and attire point to affluence or power.

Lift line cutting
Lift lines can be notoriously long at even New Zealand’s less popular ski fields. Save time through ignorance, maintaining a steady pace towards the chairlift cutting into any gap made available in the pack. Should comment arise simply respond with shock and confusion that you thought they were all waiting for someone. Aides to ignorance during lift line cutting include; headphones, cell phones, iPads, crying children or fiddling with your Go-Pro.

On the lift
Pull the safety bar down immediately, as your health and safety are much more important than any potential risk of injury to a pesky stranger in your vicinity. Be sure to avoid and ignore any attempts at conversation from said stranger, chair lifts can have a habit of stopping, at which time you’ll have plenty of time to chat. Aides to ignorance on the lift include; headphones, cellphones, iPads and searching for something that isn’t there…..in every pocket.

Exiting the lift
Directly after your exit from the chair join your fellow skiers in a communal cluster. This is the perfect place for idle chat, business calls and selfies. Less experienced skiers and snowboarders who become easily frazzled at the sight of the gathering crowd, promise to wobble amusingly and often times fall over providing added entertainment.

Beginners
Don’t waste time on the nursery slopes, you’ll progress more swiftly by skiing alongside those you wish to emulate. Only black runs will expose you to the challenges you need in order to become as good as your idol. If you’re having trouble keeping up, try skiing in a perfectly straight line and remember to always feign complete composure – at any cost.

Lesson awareness
Much like a pat on the backside for the waitress, exerting your superior skills over plebs gathered in a lesson formation with a genial spray of snow is a given. However do take particular care with spray management around the train of children zig-zagging their way down piste behind an overzealous instructor, as spray above waist height could be considered child abuse.

Pausing on piste
At times you may be affected by fatigue or come across the perfect photo opportunity while on piste. Stop directly in the middle of the slope and take your time to do whatever you need to. In this position your pictures will have fantastic symmetry and, unless incompetent, other skiers will be able to see and avoid you with ease.

Going off piste
Telling others you’ve been skiing off piste is much easier than actually skiing off piste, and will do wonders for your on field respect. Use phrases such as “traversed a little in search of fresh powder” and “a few drops and a bit of biff but nothing extraordinary”.

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Concrete takes centre stage in this arresting Point Chevalier home — but not in the way you might think

Concrete is a material long favoured for the way it imbues a building with a kind of stark modernity — and as such, is often used to lend a striking finish. Usually, this means that it stands at odds with the concepts of warmth or cosiness, which has historically rendered it tricky to incorporate into residential homes.

But when approached by a client who was a builder with a love for concrete, architects David Ponting and Matt Fitzgerald (of Ponting Fitzgerald Ltd) decided to undertake a project that reimagined the way concrete could be used in the residential space — and it was a risk that paid off in spades.

Standing stoically on the shore-front of Point Chevalier beach, its statuesque, sculptural form offering intriguing contrast to its surrounding nature, the eight-metre-tall Point Chevalier house is a study in innovative architecture. Despite its greyscale finish and prolific use of concrete (not something one would usually align with nature) this house seems, in many ways, to reflect the ruggedness and raw power of its surrounds via its angular edges, its textural exterior and the way it feels like it has been stripped back in the same way that waves might strip back a rock they continually lap against over time.

But to get the concrete to its final form was no easy feat. Created using rough sawn, timber moulds — that rendered the home’s expressive surface texture — into which was poured concrete coloured in Peter Fell SuperBlack (via the companies innovative colouring process), the whole exercise demanded an astonishing amount of energy and attention to detail. Once poured, the SuperBlack black concrete had to sit for around seven days before the moulds could be removed, at which point, it was a matter of simply hoping that nothing had gone wrong — concrete is notoriously unforgiving.

Thanks to the unique finish the Peter Fell SuperBlack colour lends the concrete, the typically stark material is given a degree of rich warmth. Take the living room, for instance, cosy and inviting, it’s a space that you wouldn’t typically associate with concrete, and yet, in the walls and on the ceiling, concrete takes centre stage as a striking shell.

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Ballet dancer, Henry Seldon wears Working Style Indigo Jeans

Working Style’s deceptively comfortable new jeans are flexible for any man

Working Style has long been one of our go-to menswear brands, and with its new denim collection, it is proving exactly why. Living up to its reputation for effortlessly combining casual wear with formal attire and always presenting both with some kind of innovative twist — here, Working Style is reimagining the traditionally rigid nature of denim, and the result is something entirely unique.

Ballet dancer, Henry Seldon wears Working Style Indigo Jeans

Created by denim specialists in Turkey — a country internationally recognised for producing quality fabrics — who have been honing their craft since 1959, the jeans come in two different washes, indigo and dark stone. Both washes are versatile, meaning that they really lend themselves to any look depending on what they’re paired with. Wear them with a plain white tee for example, and you’ll exude an effortlessly cool, casual vibe. Or throw on a merino sweater and a blazer and the jeans will take on a more sleek, formal air.

Looks aside, comfort is the key when it comes to Working Style’s new denim. The jeans are made from 12 oz denim and 2% elastane, allowing every man to feel that they’re capable of anything. And while stretchy jeans are not necessarily a new concept (we all remember the jeggings trend), jeans that sport a completely casual and regular fit but that can also stretch are the ultimate hybrid of practicality, style and comfort and very rare.

Henry Seldon wears Working Style Indigo Jeans

Showcasing the jeans’ true capabilities, Working Style called on New Zealand dancer, Henry Seldon for its campaign. The impressive expat — he grew up in Christchurch — now dances full time for the most prestigious ballet company in Asia, The Hong Kong Ballet Company and was deemed the perfect person to demonstrate how truly flexible these jeans are. But whether you can do the splits or not, it’s nice to know that no matter how far you push these jeans, no matter how rigorously you hit the dance floor on a Saturday night or no matter how many times you have to climb the fence at home because you forgot your key again, Working Style’s new jeans have the strength and stretch to see you through.

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Issue Four of our annual design bible, Denizen Modern Living, has just landed on shelves

Comprising a line-up of the most inspiring, innovative and unprecedented pieces and trends from the world of design, Denizen Modern Living is nothing less than a bible for those interested in interiors. And this, the fourth issue of Modern Living, is undeniably our best one yet.

From a deep dive into the best pieces from Euroluce (the biennial lighting fair that coincided with Milan Design Week), to the new way to use concrete, to a thorough exploration of how outdoor living is being taken to new heights, we ensured no stone was left unturned as far as the most important trends to know.

As far as projects go, we offer a peek inside the beautifully appointed home of renowned Australian fashion designer, Camilla Freeman-Topper (of Camilla & Marc), an apartment that once was part of an infamous lunatic asylum that has been carefully renovated for a young family, and an off-the-grid cabin that redefines the idea of escaping into nature.

Of course we also detail all the brands and showrooms you need to know in order to festoon your home with incredible pieces, as well as delve a little deeper into the stories behind designers of the moment, including Kelly Hoppen and Apparatus Studios.

Whether you’re seeking inspiration for your own spaces or are simply wanting to stay on top of the latest trends, Denizen Modern Living is the perfect place to start.

Available in two different covers, Denizen Modern Living is on sale now. Pick up a copy from any good newsagent today or subscribe here.

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From wearable houses to a library catwalk — the best moments from the Fall Couture shows in Paris

As Pierpaolo Piccioli sent models festooned in shagpile detailing down the Valentino runway and Iris van Herpen, in collaboration with American artist Anthony Howe, installed a kinetic sculpture on her runway, we were reminded why Paris Haute Couture week is such a special time.

Left – Pierpaolo Piccioli brought the Valentino seamstresses out to take a bow at the end of his show | Centre – Kinetic sculpture at Iris van Herpen | Right – Christian Dior

An opportunity for the most lauded designers in the world to showcase collections that speak to their creative prowess in a far more pointed way than ready to wear, Haute Couture serves up some of the most daring, intriguing, alluring and groundbreaking fashion of the year. As such, we thought we would line up some of our favourite moments from the week that was, and hope you find yourself similarly inspired.

Valentino

Chanel

Christian Dior

Giambattista Valli

Iris van Herpen

Givenchy

Fendi

Maison Margiela

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Author to know: Get acquainted with the multi-faceted literary talent that is Elizabeth Day

Author, journalist, podcaster, broadcaster — Elizabeth Day, the latest name we’re highlighting as part of our Author To Know series, sure is a media force to be reckoned with. Admittedly, the previous two names we’ve focused upon (Yiyun Li, Juliet Escoria) have been a little on the lesser known side compared to Day, but given her remarkable rise to the literary top — and overflowing resumé — we thought it prime time we gave this writer a mention.

In fact, overflowing resumé is putting it mildly. Day is currently a columnist for British magazine You, the supplement that comes with the Mail on Sunday, a contributing editor for Harper’s Bazaar and a well-received feature writer for a wide array of publications, including Vogue, The Times, New York Magazine, The Guardian, Elle, The Telegraph and Grazia — to name but a few. In addition to this, the wordsmith has also lent her talents to four, award-winning novels, a memoir and a chart-topping podcast, How To Fail With Elizabeth Day.

Growing up in Northern Ireland, it was an unbridled passion for writing that led to Day becoming a columnist for the Derry Journal at the mere age of 12. It was this tenure at the local newspaper that lit the spark on a decades-long career in journalism, where she would flit between prominent UK papers and leave her mark upon each. During her time as a news reporter for The Sunday Telegraph, for example, her penmanship resulted in a collection of the Young Journalist of the Year Award at the 2004 British Press Awards. It was a taste of what was to come, undeniably, for the young journo went on to also receive verbal praise during the 2012 UK Press Awards, and numerous accolades for her turn as an author.

Day’s first foray into books began in 2011, with her novel, Scissors, Paper, Stone, a frank story surrounding troubled family relations. Criticised by The Independent yet still called a “brave and thoughtful book” all in the same piece, and described by The Guardian as both “scrupulously written, impeccably structured” and also as writing that disengages the reader while being overly earnest and self-conscious in places, the jury remained out on the writer’s debut. And yet, it still won a Betty Trask Award for first novels by authors under the age of 35.

Day wasn’t hindered by her mixed reviews, and barrelled forward into what would be her 2013 and 2015 follow-ups, Home Fires and Paradise City, respectively. Her succeeding works — two novels completely different from her first, and from each other — were with met with much wider acclaim. Home Fires was an unexpected delving into the First World War, a tale of two female characters navigating the aftermath of the war, which led to an Observer Book of the Year award. While Paradise City, a gripping read exploring love, failure, death, and responsibility via a medley of characters, was named People magazine’s Book of the Week and received critical acclaim from notable publications, including The New York Times and The Guardian.

Her fourth and final (as of yet) novel The Party was released in 2017. The book — described by The Evening Standard as “sharply observant” and The Irish Times as “complex, intelligent and funny” — traverses social order in modern-day England. Proving that Day gets better with each literary child she births, her fourth works went on to become an Amazon bestseller and a Richard and Judy Summer Book Club pick — alongside being considered for a TV adaptation.

Yet all that considered, it wasn’t until this year’s April release of her funnily blunt memoir, How To Fail: Everything I’ve Ever Learned From Things Going Wrong, that Elizabeth Day really began making her voice known. The book is based on her acclaimed podcast, How To Faila weekly discussion with celebrities about what they did when things didn’t go right in their lives — and covers, amongst other things, Day’s divorce to BBC News journalist Kamal Ahmed. It is a memoir already commended far and wide thanks to its ability to normalise failure, previously predicted by The Irish Times to be “wildly popular” and since described by Stylist as “remarkably honest”, alongside being a Sunday Times Top 5 bestseller.

A creative talent who seemingly won’t stop until she tries her hand at every form of written prose, Day is the multi-hyphenate who not only entertains via her imaginative, written stories, but one who also teaches, counsels and motivates with her foray into non-fiction — something that is a true testament to her skill as a writer.

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Sharpen up: The 5 golden rules of grooming that every man should follow

It’s a sad truth that most men don’t commit to a regular grooming routine until they’re in their mid-20s, and even then, very few are open about it. It’s time that we stop calling men who take the time to groom themselves ‘high maintenance’ and start thinking about it as a critical step in preparing for life. I, for one, see it as nothing less than essential and have never felt any shame or embarrassment admitting that I spend at least half an hour pampering and preening myself before I leave the house. So it is with the confidence that comes from experience that I impart the five golden rules of men’s grooming and a lesson in the art of getting to a point where people think that Fucking Fabulous by Tom Ford is your natural scent.

Shower, every single day
It baffles me that I even have to include this but the number of men I know who don’t wash on a daily basis is seriously concerning. Even if you don’t want to wash your hair with product every day (as that can actually be quite damaging) there is no reason you can’t just run it under some hot water. When it comes to the rest of your body, grab some body wash, a loofa and scrub away. If you have sensitive skin, opt for a hydrating and natural product that is not abrasive to the skin, such as Ecostore’s vanilla and coconut body wash.

Keep it at one spritz or two
Overdoing the cologne is one of the most common mistakes a man can make. You would think that after a while, they’d learn to tone it down, but based on the number of times I’ve walked past fully grown men who reek of ethanol, it seems some will never learn. You don’t want your cologne to immediately permeate every room you enter. You want it to come out sporadically, such as in large movements like taking a seat or going in for a friendly hug. One or two sprays on the wrists and a few pats on the neck are enough. Over-spraying is also a waste of a good cologne and when your favourite scent is something like Tom Ford’s Noir, (my cologne of choice) you’ve got to make it last. But no matter how expensive a bottle is, too much of anything will give it a cheap, aerosol-spray-like quality (a la Lynx) and no grown man should smell the same as he did after his high school P.E class.

Ditch the gel
Although the trend towards a ‘matte’ finish (cars, furniture, accessories) is nearing the end, matte-textured hair will never die out. Hair gel was made for punk era mohawks and creepy wet-look hair, and should really be reserved for the Fashion Week catwalks. Unless you’re a pre-teen boy on the cusp of attending your first school disco, ditch the hair gel immediately. A natural ‘I woke up like this’ look is what we all strive for and what you need to achieve this is a matte wax. A good wax like Coltrane Clay from Triumph & Disaster has little to no scent and helps to create a natural and effortless wave while maintaining a firm hold over rogue flyaways. It almost makes you look like you didn’t use any product at all which, if you’re adamant about keeping your grooming regime a secret, is a bonus.

Know your face 
Considering that everybody is different, it simply does not make sense that there is one look that will universally suit everyone. What I recommend, therefore, is taking some time to get to know your face. I’m talking about standing in front of the mirror and studying it before you decide what look to go for. I, for one, cannot grow facial hair and have therefore made peace with the fact that it’s not for me. If you can grow a beard (good for you), make sure that it’s shaped properly and kept even and tidy. All I can grow is annoying strays and whiskers and I shave them off straight away. My facial hair shortcomings are not reserved for my beard either, with my sparse and patchy eyebrows demanding daily attention. Luckily, I have a simple solution, which is to fill the gaps in with powder, like Billion Dollar Brows’ 60 Seconds to Beautiful Brows from Mecca Cosmetica. I’ve found a powder to be better than a pencil as it’s easier to blend out. And yes, men can also use makeup.

Prevention is key
You might have clear, wrinkle-free skin right now but that won’t last forever. Prevention is key and it definitely pays to start early. If you’re old enough to legally enter a bar, a few splashes of water is simply not enough to balance out the impacts of the late night drinking. Keep your cleanser and moisturiser simple, don’t overthink it but be sure to get into the habit of applying sunscreen every day, no matter what the weather is like. Living in New Zealand, we are exposed to the sun and UV rays more than anywhere else in the world and although vitamin D is beneficial to an extent, too much sun is the main culprit when it comes to wrinkly and aged skin. Find something that’s light-weight such as Mecca Cosmetica’s To Save Face, so that the concept of a daily slip, slop, slap sesh becomes less daunting.

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