With its seamless integration of appliances, this modern Melbourne kitchen is a minimalist masterpiece

Making a case for considering our everyday appliances as carefully as we do our other interior details, Nicholls Residence uses a seamlessly integrated suite of Fisher & Paykel pieces that are as easy to use as they are on the eye.

When tasked with the brief of bringing the rear of this historic Melbourne home into the 21st Century, the team at renowned architecture and design firm, Tecture, were able to dissect the dwelling at its midpoint, opening the back and creating a space into which they could extend the home up and out — adding new living, dining and kitchen areas perfect for the needs of a growing family.

Minimal style 90cm gas cooktop and integrated rangehood, both by Fisher & Paykel.

Throughout the home, a sleek, contemporary finish was delivered via a monochromatic base palette, natural stone and cool, linear touches — from steel framing to the timber used both on the floors and cabinetry. Colour has been introduced carefully, where pops of deep mauve meet the occasional brushes of blue or green, offering just the right amount of intrigue to give the minimalist design some depth. And while a contemporary air prevails here, the home’s ornate original detailing is still a major feature, and nods to the residence’s history.

But it is in the kitchen where the design of this home really sings, exemplifying Tecture’s clever interpretation of the brief. From looks alone, the Nicholls Residence’s kitchen is a clean, pared-back affair, with an aesthetic anchored by undulating grey marble and crisp, white timber cabinets and drawers. Crucially, Tecture decided to incorporate a suite of seamlessly integrated Fisher & Paykel appliances to ensure the space was highly functional, without disrupting the flow of the design.

Minimal style combination microwave oven 60cm with warming drawer below, 11 function self-cleaning minimal style oven 60cm, integrated French door refrigerator freezer 90cm, all by Fisher & Paykel.

From the spacious gas cooktop, to the combination oven microwave and warming drawer — all in Fisher & Paykel’s Minimal style, the appliances have been meticulously placed (designed to recede into the background). There’s even a Fisher & Paykel Integrated Wine Column cabinet, offering the optimal storage environment for a premium wine collection.

Elsewhere, a Fully Integrated Dishwasher is made to be almost invisible, built into the kitchen’s slatted timber cabinetry, while an Integrated French Door Refrigerator Freezer is tidily tucked behind closed doors, keeping the look cohesive and clean.

Recognising that not every practical element of a kitchen can be hidden behind cupboards, Fisher & Paykel’s unique options are ideal for a setting in which design is at the forefront. The Minimal style is made to meld into the background and, at this address, has been utilised perfectly to help the unique, modern space come to life.

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Left to right: Chloé, Isabel Marant, Ganni

Revive your seasonal wardrobe with the chic new styles that have recently landed at Workshop

Spring’s arrival brings a fresh new mood and a strong desire to shake up our sartorial game. And with the latest international styles from favourite designers Isabel Marant, Acne StudiosChloé and Ganni touching down at one of our favourite fashion destinations, Workshop, dressing for the in-between season has never been more effortless. 

While we’re often inclined to reach for go-to neutral hues, mood-boosting pops of colour are here to delight in the form of fluffy sweatersmohair mini-dresses, and jacquard knit vests. Doubling as excellent layering pieces, rest assured you can match your outfit to the ever-evolving weather with ease. 

If in doubt, a light yet protective bomber jacket will see you through spring (particularly one that features detachable sleeves), and if your pins aren’t quite ready to brace the chill, take your pick of the on-trend cargo jean or sleek, tailored pants

Some lighter layers that we anticipate to be wearing long into the warm season include cotton poplin dresses and printed t-shirts — both styles that are set to be essential as we pack our bags for summer escapes. 

So, tapping into Workshop’s impressive stable of international brands (not to mention their luxurious array of leather bags), we’ve curated a selection of cool, chic and seasonally-appropriate pieces for you to shop online and in-store right now. 

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Your first look at Kol: Sid and Chand Sahrawat’s new spot serving flavoursome Indian with a smoky twist

Pronounced ‘coal’ and inspired by the same word, fire and food are in perfect harmony at Ponsonby’s newest restaurant and cocktail bar ‘Kol’. The latest addition to restaurateurs Sid and Chand Sahrawat’s stable (which includes Fort Lane favourite Cassia and acclaimed Sid at the French Café), Kol has taken up the iconic corner residence formerly housing Rocco, MooChowChow, and most recently, 10Eleven by Marvel.

Just like other local outlets Alma and Milenta, Kol is centred on the concept of cooking over fire, yet this is where the similarities end and the offerings diverge. As Sid explains, through harnessing a coal tandoor, the smokiness and char achieved are vastly different to a gas-powered tandoor. “When you cook anything with spices and marinades on charcoal, the results are unparalleled”, he says.

Kid Goat Laccha.

As you’ve probably cottoned on, Kol is no ordinary Indian eatery. The Sahrawats are well-versed in changing perceptions around what Indian cuisine can be — exemplified by Cassia’s contemporary fare. As Kol’s head chef Vicky Shah says, there is so much more to Indian food than curry, which is why there isn’t one on Kol’s menu at all. You will still experience familiar flavours, depth and texture, just in a new way, with the meals enhanced by spirited cocktails.

With a menu split into bites, small and larger dishes, and desserts, there is something to suit every taste, whether you’re after a snack to complement your drink or a more substantial feast. Choosing your dishes may prove to be challenging, with each dish as alluring as the next. However, Sid anticipates diners will take to the Amritsari Prawn Cigar, Chicken and Saffron Kebab with Burnt Onion Raita, Charred Kumara Rizala and the Kid Goat Laccha. A multitude of options to satiate any appetite, we think.

While the menu has a strong Indian influence, Sid, Vicky and the team have looked to other cuisines to create avant-garde dishes. From the tasty skewered Quail Cafreal with Date Mole (featuring hints of onion, miso, chocolate and tamarind) to the smoky Beef Tartare with Charcoal and Khakra (crispbread) — the menu at Kol will extend your palate and offer a masterclass in flavour and culinary craft.

Quail Cafreal with Date Mole.

As one might expect, Kol is a place just as suitable for drinking as it is for devouring food — those who come for the cuisine may find they stay for the extensive cocktail, gin, Champagne, and wine lists. Situated in a villa on the corner of Hepburn Street and Ponsonby Road, we recommend sitting on the porch to watch the world go by while sipping on inspired beverages. Sid’s favourite is The Maroochi Old Fashioned with Macadamia, Bourbon and Bitters, taking a classic to new heights. He suggests patrons try The Arils — a thirst-quenching concoction of Vodka, Pomegranate, Verjus and Cardamom. Bar Manager Mangesh Shah has added theatre to The Arils by presenting the drink with a smoke bubble, making it a festive refreshment indeed.

Imbuing Kol’s earthy and raw vibes into the interiors, the fit-out was designed by Chand and completed by Michael Van Berkum of Conceptual Builders. There are plenty of seating options to immerse yourself in the outlet’s dynamic atmosphere, from the kitchen counter for prime viewing of the chefs in action, to banquettes, bar leaners, and a communal table. A chic, modern dining room seats 20 upstairs for larger gatherings.

Kol, 23 Ponsonby Road.

Kol will undoubtedly be a must-visit destination this season, whether you fancy jovial drinks, a hearty feast, or something in-between. “It might sound indulgent, but we have created the type of place where Chand and I want to go for a drink and bite to eat. We hope everyone enjoys the concept, and we can’t wait to open the doors to Kol in Ponsonby”, professes Sid.

Officially opening on 2 November 2022, booking reservations are available here.

Opening hours: 
Wednesday – Thursday 5pm until late.
Friday – Sunday 12pm until late. 

23 Ponsonby Road,
Auckland 1010.

www.kolauckland.co.nz

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Set above a bustling Colombian cityscape, this spectacular home is a modernist haven

Nestled into a lush mountainside overlooking the hazy skyline of Medellín, Casa JL is a sanctuary of epic proportions, designed to connect those residing within to the natural environment, and offer a place of quiet contemplation. 

Conceived by Cinco Sólidos, the residence is an ode to Mid-Century Modernism and speaks to the minimalistic design language for which its architects have become known. Constructed in two V-shaped volumes, the house is long and linear. On the ground floor sits the kitchen, dining area, living room and TV room — all of which open out onto the expansive terrace and dark-coloured pool, which runs the length of the building — while on the upper level, three bedrooms to open onto a long balcony. 

The prolific use of glass in full height, retractable panels ensures that every space of Casa JL is connected to its surrounds in a visceral, unfiltered way. The open plan living space, for instance, can be entirely opened on both sides to remove all barriers between the manufactured and the organic. In many ways, it feels like a transient space, where simple materials like concrete and timber create a pared-back stage on which furniture has been placed sparsely and purposefully. Were it not for the sculptural staircase at the back of the space, it might have run the risk of feeling devoid of personality altogether. And yet, how the architects have created what feels like a warm, liveable home within an unwaveringly modern and stylistically stark structure, is something to be admired. 

Togo Fireside chair by Michel Ducaroy for Ligne Roset.

That said, light has a lot to do with the way these ideas co-exist. Where natural light can flow through Casa JL’s glass panels, the lack of fussy ornamentation or embellishment makes for some incredible moments of contrast. Various areas of the home are brought to life at different points in the day, as bare walls become canvases for dancing reflections of light off the pool.

Ultimately, Casa JL is a space that demands those within to take a deep breath and meditate on the simpler things. Here, on a verdant Colombian mountainside, an exceptional piece of architecture offers respite from the busyness of modern life and serves as a reminder to slow down and take it all in. 

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Get your summer glow on with the best spray tan purveyors in town

If you’re looking for a bit of a boost as the weather starts to warm (and are lamenting the inevitable loss of last year’s summer glow), a spray tan can do wonders for feeling your best.

And in order to ensure the best results (after all, no one likes streaky skin), it’s important to know where to go, which is why we’ve done the research for you. Without further ado, here’s where to get the best spray tan in Auckland. 

Spring Spa Ponsonby
Spring is renowned for beauty services across the board from facials to massage, mani-pedis and more, and its tanning services are just as high-quality. Using an organic tan that can be adjusted for all skin types and shades, there is the option for a six-hour development time or a fast-developing, two-hour tan — whichever suits your needs.

Society Grey Lynn
Grey Lynn hair and beauty salon Society does a busy trade in tans, and for good reason — the tanner its therapists use is not orange at all, and is made with ethically-sourced, cruelty-free and organic ingredients. Plus, the addition of argan oil leaves the skin feeling hydrated and smooth. 

Esperanza Remuera 
Offering a completely individualised experience, Remuera salon Esperanza is your one-stop shop for a flawless tan. With a variety of bases on offer, owner Hope Macdonald, who has been specialising in spray tanning for nearly 10 years, will tailor the tan to your skin tone and type delivering a natural, sun-kissed glow every time. 

White Spa Herne Bay
With a variety of options including half or full-body, White Spa is well-known for its therapists’ expertise when it comes to tanning and promises a streak-free, natural-looking tan with no orange tinge and no residual odour.

Tan in the City Remuera, Ponsonby & mobile
This popular spot focuses on delivering one thing and one thing only — the perfect tan. It’s for this reason that Tan in the City has become a go-to for anything from a sun-kissed glow to a deep holiday tan. And, if you can’t make it into the salon, one of the therapists can bring its mobile service to you.

Epsom Spray Tan Epsom
Renowned across the city for providing some of the best, streak-free spray tans at affordable prices, Epsom Spray Tan is a household name for those in the know. Frequented as much by models pre-Fashion-Week, as it is by beauty and wellness aficionados, Epsom Spray Tan’s natural products and expert application have kept it ahead of the game for years.

Bare Waxing Grey Lynn
Offering a failsafe spray tan that develops in two-to-four hours and can be as subtle or as dark as you want (with a choice of either Moroccan Tan or Bondi Sands), the lovely beauty experts at Bare Waxing Grey Lynn know how to deliver the kinds of results that will have you going back again and again.

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Wagyu Intercostal with Caviar & Spring Donabe.

A whimsical Izakaya-inspired experience is coming to Boxer, and here’s everything you need to know

Renowned for their lively ambience and diverse menus, Japanese Izakayas are a type of bar best suited to punters looking to grab a drink (or two), settle in, and make themselves comfortable. Small-sized dishes are served alongside alcohol to ensure a highly palatable time, and this very concept has inspired a new, seasonal experience at Boxer, the 12-seat bar at the front of Parnell’s Pasture restaurant, owned and operated by award-winning chef Ed Verner. 

Revered Kiwi bartender Phil Spector (formerly of London’s Scout, named one of The World’s 50 Best Bars) has worked with Chef Verner on the concept, which will offer a uniquely New Zealand twist on the Izakaya experience, for three months only. Of course, a raft of innovative cocktails will be paired with each dish, using Boxer’s rotary evaporator to extract the aroma of specific ingredients that are then redistilled under vacuum pressure to create a flavourful liquid. 

Left: Buffalo milk and Fig Leaf Soft Serve with Sushi-Rice Pudding. Right: 100 Day Aged wagyu menchi katsu sando with alpha shokupan.

The avant-garde bar is also promising a satiating a la carte menu, from traditional Izakaya dishes to more whimsical creations. A selection of yakitori will be on offer, from scampi ‘shrimp toast’ to the return of sister eatery Alpha’s cult-favourite, 100-day aged wagyu katsu sandwich (of which there will only be ten servings per day, so get in quick). There will also be exquisite large-format dishes like spring donabe cooked over the Pasture fire and whole-aged duck with delectable accompaniments (like duck-fat pretzels and creamed matcha). With everything designed to share, Chef Verner is aiming to bring people together through this creative reimagining of Izakaya, a concept close to his heart from his time spent in Japan. 

Left: Wagyu Intercostal Skewer from the Pasture Fire with Caviar. Right: Aperitif of Rose, Rhubarb, and Pea Shoots.

Running from Friday the 28th of October, the new menu promises to be a particularly intriguing affair, even for a venue that has built its reputation on reimagining the multi-course dining experience. Rumour has it that Boxer will be extending its outdoor seating and will transition to late-night-only bookings sometime in December, so we suggest you book immediately to enjoy this seasonal revamp while you can. 

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London Townhouse by Banda Property featuring Paonazzo marble.

Here’s how to use marble to add luxury and individuality to your home

The central focus of marble in the modern home is a testament to its longevity, something the experts at Artedomus know well, as exclusive importers of premium stone, slabs and tiles from around the world. Embracing the uniquely intricate detailing of natural marble honed over millions of years of pressing, heating and mixing, Artedomus seeks out uniquely beautiful slabs from around the world to be used in a wide variety of local residential and commercial projects. From classic whites to moodier hues, whatever your style objective, read on to see how marble can make a stunning impact in all areas of the home.

Left: Paris Apartment by Obumex Interiors featuring Arabescato Rosso marble. Right: Balmain Residence by Nina Maya Interiors featuring Vein-Cut Terra travertine.

Raw yet refined, marble’s covetable aesthetic allows it to transcend any trend or suit any interior style, particularly considering the fact that it is available in a range of tones and finishes (beyond the perpetually popular, crisp Carrara white).

Residence R by Nina Maya Interiors featuring Calacatta Vagli Oro marble.

And while man-made replicas and veneers have become increasingly commonplace, Richard Brasell from Artedomus explains how the benefits of natural marble outweigh anything that could be offered by a counterfeit, underlining how the stone’s organic detailing delivers the kind of gravitas and magnificence that really can’t be found anywhere else.

“Designers around the world are encouraging people to step up and let their creative vision shine colourfully and brightly through exceptional natural marble,” Brassell says. Whether it is used on kitchen benches, light fixtures tables or just on smaller details, there is simply no denying that marble is forever.

Left: Paris Apartment by Joseph Dirand featuring Paonazzo marble. Right: Santa Monica Residence by Woods + Dangaran featuring Nero Marquina Venato marble.
Dover Heights Residence by Smac Studio featuring Calacatta Viola marble.

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Double down on denim with the return of this classic cool-girl combo

From jackets to jeans and everything in between, a cool take on the Canadian tuxedo is putting denim at the centre of our wardrobes. A trend popularised in the ’70s, ’80s, and ’90s, all good things must come back around, and this season, celebrities and runway circuits alike are doubling down on denim in a myriad of washes and silhouettes. With the help of considered footwear and accessories, there are endless ways to make this trend your own whether you choose to dress it up or down. To have you sporting this effortlessly chic look all season long, check out our curation of inspired denim — the more the merrier.


Acne Studios Oversized Vintage Denim Jacket from Workshop. Brick Cassette Bag from Bottega Veneta. Loewe Jeans from Faradays.




ALAÏA Crop Denim Jacket from Faradays. Denim Boots from Balenciaga. Asymmetric Skirt from Christian Dior.



Loulou Studio Wide Leg Denim Pants from Workshop. Medium Caro Bag in Brocart Denim from Christian Dior. Isabel Marant Fiali Denim Skirt from Workshop.
Christian Dior Fall 22.

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Blonde
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Pinocchio
Amsterdam

From biopics to psychological thrillers, these are the new movies to watch now

With the long weekend looming, and a desire to spend most of it doing nothing at all, these recently released films are providing the culture hit we’ve been craving. From Kiwi Andrew Dominik’s Marilyn Monroe biopic to Olivia Wilde’s much-discussed psychological thriller (with what we have heard is a pretty great twist), we recommend grabbing some popcorn, pouring a pét nat, and whiling away the weekend in front of the big screen.

01. Blonde

Directed by New Zealander Andrew Dominik, this highly-anticipated film stars Ana De Armas as Marilyn Monroe in a story based on the bestselling novel of the same name by Joyce Carol Oats. In a bold style that blurs fact and fiction, Dominik has set out to portray the Hollywood icon through a unique lens, offering audiences unprecedented insight into what life as both Marilyn Monroe and Norma Jeane was like, in an approach that De Armas called “the most daring, unapologetic and feminist take on her story I had ever seen.”

02. Amsterdam

The recently-released feature introduces an unlikely trio that find themselves in Amsterdam after the World War I and form a pact to protect each other no matter what. After witnessing a murder, becoming suspects, and uncovering the outrageous plot, director David O. Russell’s ridiculous genre-bending drama follows all that ensuesIt’s an unbelievably star-studded cast with Margot Robbie, Robert DeNiro, Taylor Swift, Chris Rock, and Anya Taylor Joy, led by Christian Bale at his absolute best, making for an essential watch this long weekend.

03. Three Thousand Years of Longing

Starring Tilda Swinton and Idris Elba, this fantastical, eccentric epic follows the story of a lonely narratologist who encounters a magical Djinn while on holiday in Istanbul, who offers her three wishes in exchange for his freedom. 

04. The Woman King

The incomparable Viola Davis stars as a fierce warrior general in this groundbreaking historical epic that centres around the Agojie — an all-female group of warriors who were tasked with protecting the African Kingdom of Dahomey in the 17th, 18th and 19th Centuries. Inspired by real events, this powerful film is being touted as the Black, female Braveheart, and promises Davis at her absolute best. 

05. Don’t Worry Darling

Harry Styles, Florence Pugh and Chris Pine star in this psychological thriller, set in an isolated, 1950s utopian community called The Victory Project. Directed by Olivia Wilde, the film follows a housewife as she starts to wonder about what actually lies below the surface of the blissful life in her town, a curiosity that uncovers more than a few deep, dark secrets. 

06. Pinocchio

In the soon-to-be-released remake of Disney’s 1940 classic, Pinocchio, Tom Hanks stars as Geppetto in a modern retelling of the tale we all know and love (with a few extra twists). A nostalgic affair for anyone who loved the original, the newest iteration of this heart-warming story is sure to win a new legion of fans for the puppet who just wanted to be a real boy.

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From left: Philly cheese steak dumplings, Cheeseburger dumplings.
Jack's burrito dumplings.
Baby gem potatoes with siracha mayo.

The Ponsonby spot serving delicious ‘loaded’ dumplings and Korean street eats

There are few foods as delicious as dumplings. These tasty little morsels are an ever-reliable option for nights you’re craving a little comfort, and from time to time, can even deliver a more elevated experience (depending on where you go). But recently, we’ve discovered dumplings as we’ve never seen them before, with new Ponsonby opening Watda Dumplings offering a concept set to take Auckland by storm.

Armed with the goal of making dumplings that stand out and revamping the traditional form, the team from Gaja have opened the doors to Watda Dumplings today — a street food concept located in Ponsonby Central that uses dumplings as the base for a range of ‘loaded’ dishes, in which tasty morsels are packed with delicious fillings and finished with utterly indulgent toppings.

Left: Philly cheese steak loaded dumplings.

Owner TJ Pak tells me that the concept was inspired by cheap eats — taking the ultimate Korean street food (dumplings) and marrying it with other iconic grab-and-go dishes. As such, Watda offers a totally unique approach, where the flavours and elements of cheeseburgers, burritos, Philly cheese steaks and prawn sushi collide, all anchored by the humble dumpling. “Our first brainchild was the Cheeseburger Dumpling; two words we didn’t think had ever been paired before,” Pak admits. This set the tone for what would become Watda’s chaotic yet energised menu.  

The dishes themselves verge almost on outrageous (read: oreo dumplings for dessert), but they’re as delicious as we’ve come to expect from these culinary masterminds. “While Gaja focuses on sharing Korean flavours and dining culture, Watda is a far more fun and creative take on street food,” Pak tells me. “We’re keeping it cheerful and cheap for group sessions in Ponsonby’s new laneway.”

Left: Cheeseburger loaded dumplings. Right: Watda slaw.

For a street-food focused outpost, a lot of care and consideration has gone into the design of the space too. It’s the perfect middle ground of new and old, clean and cosy. “Once we had the keys and shared our first few beers in our empty shop, without any hesitation, I called Buster from Wonder Group to help bring our vision for the atmosphere to life,” Pak says. The end result is a venue that allows the food to draw you in, but is comfortable, inviting and relaxed, the perfect place to drop into for an easy, delicious bite and a drink (or two) with friends.

Opening hours:
Tuesday — Thursday, 11.30am until 9.30pm.
Friday, 11.30am until 10.30pm.
Saturday, 11am until 10.30pm.
Sunday, 11am until 9.30pm.
Closed Mondays.

Watda Dumplings

Shop 14, Ponsonby Central,
4 Brown Street, Ponsonby

www.watda.co.nz

Gastronomy

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