Bensen Collar Chair from Tim Webber
Menu Hashira Lighting Series from Tim Webber
Menu Reverse Table Lamp from Tim Webber

How to use raw materials to give your home a chic, timeless edge

If the last few years have taught us anything, it’s the importance of turning our homes into sanctuaries that reflect our personal values and concerns. One design trend that embodies this idea is the use of raw, organic materials such as timber, stone and grainy textures. These materials offer a sense of authenticity and a connection to the natural world and deliver a finish that is as warm and comforting as it is chic and timeless.

One local brand that we often turn to when thinking about this trend is Tim Webber, where the unique, New Zealand-designed furniture showcases the beauty of raw materials. The Pivot Coffee Table, for example, features a solid walnut dowel that meets a walnut T-frame, providing contrast between the cylindrical and flat surfaces. Available in either solid walnut or oak with a top in either polished Pietra or Carrara marble, this striking piece is both functional and beautiful, and exemplifies how natural timber and stone can shine as a centrepiece in the home.

Really, the buzzword here is ‘hyper-texturality’ — a term coined by trend forecasters to describe this focus on natural qualities stripped of all synthetics. The products that play into this idea offer a sense of authenticity, quality and craftsmanship that consumers are seeking as a counterbalance to mass-market production. Take Menu’s Reverse Table Lamp for example, (another product available from Tim Webber) its conical travertine base and smooth bronze shade proof that raw materials can make even the simplest of pieces striking.

As we continue to prioritise wellness and sustainability in our homes, the trend towards raw, organic materials is sure to continue. Whether it’s through furniture, decor or building materials, these materials offer a sense of connection to the natural world that is increasingly important in our modern lives. Here, we round up some of our favourite examples of this trend from Tim Webber’s impressive offering, in a bid to inspire a more natural approach in your interiors.

Index Entertainment Unit from Tim Webber

Menu Reverse Table Lamp from Tim Webber

From left:  Bensen Torii Chair, Bensen Collar with Wood Base both from Tim Webber

Pivot round coffee table from Tim Webber

Pivot rectangle coffee from Tim Webber

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Auckland’s newest luxury private dining space has just opened for bookings

The newest addition to Auckland’s host of intimate dining spaces is Kingi Private. This latest opening promises to be a truly unique experience that combines the relaxed warmth of Kingi with the refined elegance of The Libraries at The Hotel Britomart. Tucked away in the hotel’s heart, this private dining and meeting space is designed to bring people together for a feast or to do good business, and is quickly becoming chatter among those in the know.

Here, Kingi Co-Founder Tom Hishon cultivated a relaxed ambience. Upon entering the light-filled dining room, guests are greeted by a breathtaking raw-edge swamp kauri slab table, which serves as the space’s centrepiece. Beneath a shimmering fish-scale chandelier, diners can sit back and relax in comfortable padded chairs. The glass-boxed larder kitchen allows guests to catch a glimpse of the chefs as they prepare seasonal dishes, creating an immersive dining experience.

Kingi private

But Kingi Private is more than just a place for special meals. At the room’s north end, an elegant wooden sideboard conceals a 65″ screen, which can be used to host board-style meetings, intimate product launches or special presentations. The space is equipped with high-speed internet connectivity and state-of-the-art AV facilities, making it an ideal location for productive business meetings.

The culinary team have designed a sumptuous five-course tasting menu that reflects the restaurant’s sustainable and seasonal ethos. They have sourced their ingredients from their most cherished producers, creating new and exciting dishes that are sure to delight the palate. “We’re going to have some fun in this space and create an interactive experience that will be remembered for all the right reasons,” Hishon shares.

Kingi private

Kingi Private is designed for up to 14 guests for a sit-down meal or 12 for a catered meeting or presentation. It is the perfect venue for those seeking a more intimate dining experience as much as it is a productive and inspiring space to do business. The space is now open for bookings here, with seatings available from Saturday, the 1st of April, onwards.

Ultimately Kingi Private is a testament to the beauty of blending warmth and elegance. It is a space that allows guests to escape the stresses of the city and indulge in a unique and unforgettable experience. The space is designed with attention to every detail, from the furniture by designer Simon James to the bespoke tableware created by ceramicist Rachel Carter. And from here, it is evident that Kingi Private is more than just a private dining and meeting space; it is a true work of art.

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Everything new and noteworthy that should be on your beauty radar right now

While we know the great importance of inner beauty, focusing on its external counterpart can be just as important for how we feel about ourselves. Here, we delve into all the excellent formulas, innovative beauty tools and new rituals we have been embracing in our pursuit of glowing skin this autumn. This is everything to know about in the beauty realm right now.

Bare Necessities

Inspired by the natural, fresh-faced look of no-makeup makeup, this style emphasises subtlety and understated elegance. With a focus on flawless skin and neutral, earthy hues, it is about embracing your inherent beauty with fresh-faced rosy cheeks for an effortless look that
is both timeless and contemporary. 

From left: Augustinus Bader Lip Balm from Spring Store, PAT MCGRATH LABS Skin Fetish Sublime Perfection Foundation from Sephora, Strobe dewy skin tint fluide from MAC, HOURGLASS Ambient Lighting Powder from Net-a-porter, Bobbi Brown Longwear Cream Eyeshadow Stick from Smith & Caugheys, Surratt Beauty Artistique Liquid Blush from Mecca, By Terry Eclat Opulent Serum Foundation from Mecca.

Beauty & Grace

The latest addition to the pantheon of innovative autumn beauty products is none other than Dermalogica’s Phyto Nature Oxygen Cream, a highly-touted skincare solution that promises to reinvigorate ageing skin by harnessing the power of oxygen-optimising botanical actives. By enhancing the skin’s oxygen absorption, this transformative cream imbues a youthful, lifted, and revitalised appearance while effectively mitigating the effects of fine lines and wrinkles. With a formulation consisting of rare and premium actives like Ligustrum Lucidum seed, Nasturtium Flower, Astragalus, Luffa Root, and Rose of Winter, each delivering essential oxygenation, hydration, and antioxidant benefits, this innovative liquid-cream moisturiser defies the conventions of traditional, heavy creams for ageing skin.

Phyto Nature Oxygen Cream from Dermalogica.

The Eye of the Beholder

The eyes are not just the windows to the soul, but also to the body in tandem. Neglecting eye care can lead to a host of issues, and unfortunately, wrinkles here are some of the first to set in. But fear not. There are a host of revolutionary new products designed to keep our eyes looking fresh, without depriving them of their personality-giving power.

Autumn beauty
From left: Allies of Skin Peptides Omega Firming eye cream from Mecca, DR. DENNIS GROSS DRx SpectraLite EyeCare Max Pro from Net-a-porter, Radiance Eye Cream from Sothys.

Eternal Essence

The celebration of Diptyque’s enduring perfume Do Son persists with a series of inventive and creative artistic collaborations. These include a recently published book by photographer Tim Walker and a new animated film, which portrays the recollections and the fragrant essence of the Vietnamese coastal town that inspired the scent. 

Autumn beauty
Diptyque Do Son from Mecca.

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The Macallan’s latest exquisite drop is a unique mix of our two favourite beverages

Melding two of the world’s most beloved beverages, the latest drop from The Macallan offers a unique, sensory experience. The Macallan, the revered Scottish distillery known for its exceptional whiskies, has recently unveiled the second iteration of The Harmony Collection, an annual release that is known for its imaginative approaches. The series, driven by the brand’s endless curiosity and pioneering mindset, incorporates organic by-products and transforms them into something new.

This year’s offering from The Macallan Harmony Collection draws inspiration from the Ethiopian Arabica coffee bean and celebrates the world of coffee. The collection features two single malt whiskies, The Macallan Harmony Collection Inspired By Intense Arabica and The Macallan Harmony Collection Smooth Arabica, that are perfectly designed to complement coffee.

The creation of these delectable whiskies, with their distinct flavour profiles, was a labour of love for Whisky Maker Steven Bremner. To achieve perfect balance, he sought the assistance of world-renowned coffee experts and hosted a masterclass. Among them were Scottish coffee roaster Lisa Lawson, American barista Andrea Allen, coffee historian Professor Jonathan Morris and Ethiopian coffee grower Kenean Asefa Dukamo.

The Macallan Harmony Collection

Inspired By Intense Arabica, with its bold and sweet espresso-like taste, and Smooth Arabica, with its gentle spice and soft Americano flavour, both of The Macallan’s new whiskies are made to be paired with coffee, offering a whole new way to enjoy this historic spirit.

The packaging of the whiskies is a homage to their coffee roots too, made out of repurposed coffee-bean husks, a by-product of the coffee-making process. The innovative packaging was created in collaboration with paper expert Michele Posocco from Italian paper mill Favini and boasts vibrant Pantone red (which speaks to the coffee fruit colour for the Inspired by Intense Arabica drop) and bright Pantone green (which is used on the Smooth Arabica drop to represent an unroasted coffee bean).

The Macallan’s new release is a testament to its inquisitive and inventive spirit, offering a sensory experience that merges the worlds of coffee and whisky. Through collaboration with experts, The Macallan has created a collection that provides a fresh way to enjoy their renowned whisky and garner new appreciation for the journey of coffee, from field to cup.

Gastronomy

We present Denizen’s definitive guide to Mother’s Day dining
Discover Jervois Steak House’s bold new menu
Mānuka Phuel is a new natural energy source primed to fuel a new era of culture, creativity, and connection

The Auckland Writers Festival 2023 line-up has landed — here are the top 5 events you need to book

Being writers ourselves, we could wax lyrical about how much we look forward to the Auckland Writers Festival line-up every year. And truthfully, our local literary festival is one of the best, bringing some of the most epic writers to our shores year after year. The 2023 Auckland Writers Festival programme sees a return to the original, 100 percent in-person format, hosting more than 160 live events spanning six days in late May. But with such a stacked line-up, including a raft of esteemed international figures to compliment our local talents, we have cherry-picked this year’s highlights so you can book your space — STAT.

On Never Giving Up: Bernadine Evaristo
Thanks partly to the unprecedented success of Girl, Woman, Other, Bernardine Evaristo has swiftly become a household name that defies genre or reader. Often joking that she is an ‘overnight success four decades in the making’, the Booker Prize winner lands on our shores to share her memoir Manifesto: On Never Giving Up. In conversation with Paula Morris, Evaristo will discuss the depth and breadth of her career and how she has used her newfound notoriety to champion others’ creative work and rights, especially writers of colour.
Saturday the 20th of May, 5.30pm — 6.30pm

Kim Hill in Conversation with Double Pulitzer Prize-Winning Colson Whitehead
Colson Whitehead, a two-time recipient of the Pulitzer Prize for Fiction, is a rare talent in the literary world. He is the only writer to receive consecutive awards for his thought-provoking works, including his best-selling novels, The Underground Railroad and The Nickel Boys., widely acclaimed for their unflinching portrayal of racial injustice, delivered with a biting wit that can only be described as lived. His latest novel, Harlem Shuffle, is the first in a trilogy set against the backdrop of the civil rights era, exploring the themes of crime and heist. In conversation with the always-probing Kim Hill, Whitehead will delve into what inspires him to create his art, shedding light on his creative process and the motivation behind his exceptional storytelling.
Friday the 19th of May, 8.30pm — 9.30pm

Birnam Wood: Eleanor Catton
Arguably one of our most brilliant literary exports, having gained global recognition for the genre-bending epic The Luminaries, Eleanor Catton’s latest novel has already been released to great acclaim — and now she brings it to the 2023 Auckland Writers Festival to talk with Noelle McCarthy about what compelled her to write this epic romp through our national parks, with rare earth mining, deep surveillance, guerrilla gardening and so much more. Catton will also join Bernardine Evaristo and Shehan Karunatilaka for a separate panel discussion on the complexities of winning The Booker Prize.
Saturday the 20th of May, 7pm — 8pm

Life Beyond The Clock: Jenny Odell
Jenny Odell, acclaimed author of the New York Times bestseller How to Do Nothing: Resisting the Attention Economy, has become an essential voice in our modern society. Her fiercely intelligent and original approach confronts the relentless demands on our time and focus, dismantling the pervasive cult of efficiency. Her latest book, Saving Time: Discovering a Life Beyond the Clock, delves deeply into the fundamental structure of our society, revealing that the clock we live by is designed for profit, not people. This intimate discussion promises to be a thought-provoking exploration of the cultural moment in which we find ourselves, with attendance essential for any with a semblance of social curiosity.
Tuesday the 16th of May, 8.30pm — 9.30pm

Bonus Event: The Art of Noticing: A Masterclass with Jenny Odell. This masterclass offers an opportunity for a select few to learn from the inimitable mind of Odell — who credits much of her literary mastery to the subtle act of observation. Tickets and more information are available here.

Streetside Britomart
Taking over the inner-city precinct, here, performers, poets and writers of all creeds converge for a night-long affair of readings, declarations and live storytelling to reclaim the land they stand on. Festival organisers describe this as one of their favourite events, year after year. The 15-minute showcases facilitate a spirited and constantly moving experience, where local literary minds are finally given a soapbox to stand upon — and we wait in great anticipation for what they have to say.
Friday the 19th of May, 6.15pm — 7.45am

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From the original owners of Bambina comes a chic new all-day bistro in Remuera

When Peter and Sarah Wren finally passed over the Bambina baton last year after spending a quarter-century at its helm, the question on everyone’s mind was, ‘what comes next for the duo?’. Well, the answer is finally coming to fruition this week as the delightful new all-day bistro and eatery Spring, set to open tomorrow in the heart of Remuera’s new dining precinct.

Left: Spring interior by Katie Lockhart. Right: Fish crudo, salsa verde, fennel.

Inviting me for a walk-through a few days before opening, Sarah explains that food was always intended to be the focus of this new space. Open every day, from 7.30am until 10pm, serving ‘simple food, done well’ was a non-negotiable. “Spring is all about offering delicious, unfussy food, with great ingredients and plenty of flavour,” she shares. Having seen the offering first-hand, I can attest that this brief has been executed flawlessly. The menus here are unique, concise and utterly appealing, and importantly, evolve with the needs of the day.

Breakfast salad, bacon, tomato, avocado.

Breakfast is a delicious edit of beloved classics, and lunch caters to lighter meals (including the tuna salad, a nod to an iconic Bambina staple) alongside a trio of housemade flatbreads designed to share and that will remain on the menu throughout the afternoon. Dinner eventually shifts into a traditional multi-course, bistro-style menu. Here, the owner’s indisputable favourite is the fish crudo, topped with a housemade salsa verde and fennel — with the fish supplied by local legends, Kiwifish. In fact, at Spring, the owners have committed to working with the best local suppliers, drawing on longstanding relationships with Wild Wheat and Allpress, to preserve quality as the cornerstone of their offering.

Left: Black garlic, mozzarella and rosemary flatbread. Right: Spring exterior.

Everything here is fresh, including the kitchen team, who, when I visit, is going through the menu and putting last-minute touches on it to ensure that the execution is nothing short of brilliant. It is an entirely new team that the Wrens have called upon, drawing on both local and international talent to form a formidable force. It is an area in which the duo have a lot of experience, Sarah tells me, and the result is a crew they feel confident can transform their vision into a palpable reality.

But admittedly, the first thing I notice is the space itself — and with a fit-out this gorgeous, how can one not? It was designed with the Midas touch of Katie Lockhart, who worked with the Wrens on a subtle Bambina refresh sometime ago, too. At Spring, the renowned interior designer has drawn on local and international inspiration to create the perfect space that emulates the Wren’s intention of a chic yet approachable destination where it feels warm and accommodating for diners while still standing apart from the crowd.

Serloin, chimichurri, parmagiano, rocket.

Spring is able to seat 70 across its impressive floor plan, complete with outdoor patio dining that Sarah and I agree is somewhat reminiscent of Australia’s internationally renowned The Calile and a mezzanine that also sports its own upstairs bar, which eventually will open to foster a secondary, intimate space.

Despite the fact that doors to Remuera’s Spring don’t officially open until tomorrow (Thursday the 23rd of March), it is evident that the destination has indeed hit the mark. Sarah tells me that it genuinely was a fantastic opportunity in the area. As a longtime Ponsonby resident, she’s excited to branch out of her postcode and get to know a new side of Auckland’s dining scene. Although, we have a sneaking suspicion that Spring will play a significant role in shaping it, too.

Opening hours:
Tuesday — Saturday, 7.30am until 10pm

Spring

1050 Precinct,
Shop 1F/415 Remuera Road,
Remuera, Auckland

www.instagram.com/spring.bistro

Gastronomy

We present Denizen’s definitive guide to Mother’s Day dining
Discover Jervois Steak House’s bold new menu
Mānuka Phuel is a new natural energy source primed to fuel a new era of culture, creativity, and connection

Denizen’s definitive guide to Auckland’s best facialists, and their signature treatments

Oh, pampering, how we adore you. There’s nothing quite like walking into a calm beauty therapist or spa, with that delicious anticipatory sense that you’re going to feel (and often look) much better walking out. Having tried our hands at administering our own at-home treatments over the recent years, we have an even greater appreciation of the experts who make it all seem so easy. And here, we present our definitive guide to the most deft at their craft.

Rishika Lata, Park Hyatt
Having brought her passion to every day in the beauty industry for over five years, Rishika Lata enjoys all aspects of her chosen vocation at Park Hyatt’s sumptuous spa, from educating clients on their skin to seeing incredible results after a session. One of her favourite and most requested treatments is Park Hyatt’s Ultimate Haute Couture Facial (read more about this luxurious facial here), and Lata will have you immediately at ease with her personable disposition, leaving you relaxed and most importantly glowing after a bit of self-care.

Catherine Anderson, The Facialist
Wielding her “magic touch” from renowned City Works Depot beauty studio The Facialist, Catherine Anderson is deeply passionate about enabling people to feel beautiful and confident in their skin — as well as assisting with their overall wellbeing. With a quiet intuition and customer-led focus, she customises each facial treatment to suit the individual (as is The Facialist’s philosophy), and her background in massage therapy means a session with Anderson will have you floating. Our current obsession is The Supernatural Emma Lewisham Facial, a premium 60-minute treatment that employs some of the local brand’s most beloved products alongside The Facialist’s signature manual lymphatic drainage massage for dramatically elevated results in skin regeneration.

Lena Yakimchuk, Spring Spa Ponsonby
Hailing originally from Kyrgyzstan, Lena Yakimchuk is a beloved beauty therapist for her ability to tailor her clients’ treatments to their individual needs, and her passion that shines through in each and every appointment. While adept at all facials, her signature treatments are the Spring Spa X Augustinus Bader Methode Facial, and the Signature LED Light Treatment Facial. With Yakimchuk, you can be sure you’ll reach your skin goals while feeling utterly pampered at the same time.

Kate Michelmore, Skinography
Kate’s instinctive way of knowing what each of her clients need draws on her ability to apply not only topical skincare but to also work closely with the internal support system. She combines holistic methods like Chakra techniques, energy work and crystal healing to truly restore and rejuvenate, from the ‘skinside out’. To book, click here.

Amelia Story, Room 9
Dedicated to finding solutions to the many skin conditions that affect us all. Room 9’s Director Amelia Story always facilitates a comfortable environment, and fosters a highly individualised treatment regime that combines the best of organic skincare with essential light and infusion technology.

Romy Burgess, Skin by Romy
The holistic approach offered by Romy Burgess is unlike most we’ve encountered before. In her bespoke consultation, Burgess draws on her wealth of knowledge to examine not only what issues the skin may be struggling with, but the other external factors at play that may be standing in the way of your dream complexion too. Her gold standard treatment, the Deep Dive, gives you a personalised Skin Wellness Plan by email which includes skincare, nutrition, supplements and lifestyle suggestions, curated to meet your specific skin goals and lifestyle needs. You can learn more here.

Michelle Cook, Rosenthal
If it’s a no-product facial you’re after, then Michelle is your woman. Offering a treatment free of slathering and caking, she instead employs the regenerating benefits of massage seeing the face, head and neck kneaded to a state of blissful relaxation. The process is designed to release facial tension (particularly good for jaw clenchers) and promote the natural flow of energy, all while helping to stimulate the skin’s natural cell rejuvenation and repairing process. To book, click here.

Morgan West, Skintopia
Late last year I was delighted to experience a series of new Dermologica treatments at Skintopia, and had the great pleasure of meeting Morgan. Truly knowledgable about the skin, and the seemingly endless multitude of ways that hormones can influence it, it’s safe to say I’ve never walked out of a facial so satisfied that my skin’s needs have actually been met. No facial here is ever the same, with each treatment regime designed in phases around your skins individual needs, which can vary every time you visit. And with a treatment like this, it is so essential you find someone that can actually walk the walk — a rareity indeed. To discover the treatment menu, click here.

Nandika Singh, Malkia Beauty
Nandika Singh, owner of Malkia Beauty, hails from a lineage of beauty therapists. Her grandmother’s famed milk baths and herbal facials drew admiration from Fijians, while her mother advanced the business to cater to loyal clientele. Singh embarked on her own journey at a tender age, self-taught in the art of leg waxing, until formal training at Elite International and CIDESCO. With a growing passion for skincare, Singh seeks to assist clients with their concerns and impart knowledge, through both face-to-face and online consultations.

Rosie Huggard, Tonic Skin & Body
Harnessing the best of Sothys signature skincare range, a facial at this Old Titirangi Village spa is undeniably one of the best investments you can make in your skin. A long-standing facialist with an excellent reputation (touted as one of the best among Aucklanders in the know), we’d recommend the Sothys MD Booster Treatment for lasting results — a unique blend of aesthetic abrasion, needling and vibrational massage. Discover more about the treatment here.

Wellbeing

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Cult-favourite burger joint Lucky Gs is opening a second outpost in Onehunga

Even the most discerning of diners will admit that few things hit the spot quite like an indulgent burger, and we count ourselves very lucky indeed that Auckland seems to be serving up an endless offering. Aficionados will be familiar with, Lucky Gs, which really has been a pioneer in the local smashburger movement (if you ask me, it is hard to beat these crispy caramelised patties). But even those unfamiliar with their brilliance should be delighted to know about the burger joint’s latest opening in Onehunga.

Now technically in Auckland Central (as of tomorrow), undeniably closer to the masses than their Kelston flagship, Lucky Gs Onehunga spot is ideal for a grab-and-go meal on those nights when you’re craving something indulgent, but the intimate, diner-style fit-out (crafted with deft hand) is also a cosy and cool spot to pull up a perch, should the cravings be too irresistible.

Lucky Gs Onehunga menu

This second flagship store offers a similar delicious menu to its Kelston counterpart, a destination known to draw diners from as far as Hamilton — the burgers are just that good. But what makes Lucky Gs burgers so sought after? While they’re not the super-stacked, over-the-top style that has been popular in recent years, their beauty is in their relative simplicity.

Lucky Gs Onehunga burger

Lucky Gs Onehunga uses smash patties for its hamburgers and cheeseburgers, a technique whereby the patty is pressed firmly down on the grill to flatten it, the Maillard reaction creating plenty of caramelisation in the craggy edges. They leave them slightly thicker than the usual smashed standard, for a more juicy burger. And as such, their burgers over the years have swiftly earned themselves a reputation as some of the City’s best. Make the trip to Onehunga yourself, and we’re confident you’ll soon see why.

Opening hours:
Wednesday — Friday, 5pm until 9pm

Lucky Gs Onehunga

34c Oranga Ave,
Onehunga, Auckland

www.luckygs.co.nz

Gastronomy

We present Denizen’s definitive guide to Mother’s Day dining
Discover Jervois Steak House’s bold new menu
Mānuka Phuel is a new natural energy source primed to fuel a new era of culture, creativity, and connection

A classic trench coat is the perfect autumn investment piece — here’s where to find the best

While it’s true that the trench coat never falls out of favour, this season has served up some particularly alluring takes on the timeless style (it’s no surprise that it was a street style mainstay at fashion week). And as the autumnal chill sets in, giving us all a glimpse of what to expect in the coming months, the prospect of outerwear that will not only keep us dry on drizzly days but that can be used to elevate almost any look (even leisure wear) is more appealing than ever.

From trench coats in timeless beige to those in sleek leather and even iterations that make a case for colour, there is plenty here to prove that the arrival of wintry weather needn’t be all bad news. Shop our curated edit below.

Trench Coat Reimagined

While we’re all familiar with the appeal of the classic trench coat (see below) there is an argument to be made for a more modern take, too. Here, the iconic style has been rendered in bright colours, contemporary shapes and sleek leather, offering a statement-making twist on the staple.

From left: Double-breasted leather trench coat from Prada, Long Trench from Saint Laurent, Waterloo Trench Coat from Burberry, Crinkle Effect Metallized Trench Coat from Louis Vuitton, Belted leather trench coat from Gucci.

Can’t Beat a Classic

There is something about the beige trench that simply never fails. Whether it is precisely tailored and demure, or garishly voluminous, this style of coat, worn over virtually any look, will take your style credit to the next level. After all, there is a reason that it has remained a staple of the sartorially-savvy throughout a number of decades and trends. You will never fall foul of fashion with a piece like this in your wardrobe.

From left: Trench Coat from Saint Laurent, Oversized trench coat from Balenciaga, EKD Cotton Gabardine Trench Coat from Burberry, Acne Studios trench coat from Workshop, Loewe Cape-effect cotton-gabardine trench coat from Faradays.

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Culture

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