Skincare splash, stash & trash: the seasonal changes to make for your autumn routine

With the changing of the season comes a raft of inevitable (yet essential) adjustments you must make to your skincare routine. My advice is this: don’t overcomplicate it. If something is working for your skin, keep it — skin is such an individualised organ that responds to its own set of needs and the various lifestyle factors that may influence it. Instead, for autumn skincare, look to employ a slightly thicker moisturiser, invest in some seasonal treatments, and ditch all the beachside mists (not that they got much use this summer, anyway).

Splash

These are the new additions we’ve deemed worthy of your skin. Splurge a little on a facial, and add an extra skincare step — see these as all the necessary preparations for hibernation. Those seeking a new facial treatment should look no further than the newly-renovated East Day Spa and invest in one of the coveted 302 Enzyme Peels. These are the perfect, one-stop treatments to prep your skin to get to work this winter. When cleansing, retire the oil-stripping cleansing in favour of a first-step balm, like the Augustinus Bader The Cleansing Balm from Spring, which adds nutrients to your skin rather than removing them. Elsewhere, add a thick and nourishing moisturiser for an extra layer of elemental protection. We’ve recently tried the Face Gym Supreme Restructure Collagen-Boosting Ceramide Cream from Mecca and can attest that this is quite literally worth its weight in gold.

Stash

We’d suggest keeping these products and rituals in your routine through hell and high water — they’re favourites because we know they work all year round, and they form some of those healthy habits that maintain a perennial glow. SPF, an essential associated with summer days, is just as necessary now that we’re moving to the cooler months — especially when we’re looking at it as an anti-aging tool. Some of our current favourites for autumn skincare include the Emma Lewisham Illuminating Brighten Your Day Crème, a beautifully tinted mineral option, and the Ultra Violette Queen Screen Luminising Sun Serum, which also doubles as a perfect primer. Elsewhere, we’d recommend keeping up the lymphatic drainage massages for your body and your face. As your body adjusts to the shifts and stresses of a new season, it likely calls for further support in detoxing and sliding elimination — so let this soothing ritual do the heavy lifting for you.

Trash

These are the items we’d either discard if the expiration date won’t see you through until next summer or tuck away for any planned European summer travels as your skin no longer calls for them. Think light hydration mists, like the Dr Jart+ Ceramidin Cream Mist or the Ciciapair Facial Calming Mist (necessary for any sunkissed cheek relief). We look to replace these with thicker creams that add a more penetrative layer of hydration, like the Allies of Skin Multi Hyaluronic Antioxidant Hydration Serum, or for a touch of luxury, La Mer’s The Hydrating Infused Emulsion is truly exquisite.

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Designed to suit any space, the Tivali 2.0 kitchen is a masterclass in function and form

Proving that small or unusually-shaped interiors can have a sleek, designer kitchen just as easily as those with more space, the Tivalì 2.0 by Yabu Pushelberg for Molteni&C is a stunning option that will serve as both a functional and visually striking scenographic element in any home. An evolution of the original built-in Tivalì kitchen, designed by Dante Bonuccelli in 2004, this new version has been reimagined by the renowned Canadian design studio to bring technology and design together in a way that both honours the traditions of the space and revolutionises its form.

Crafted with double cellular aluminium panel doors, this understated kitchen range conceals its practical contents behind two imposing concertina folding doors. You reveal a sophisticated and visually stunning kitchen that is sure to impress even the most discerning homeowner.

Dada Engineered, the Tivalì 2.0 can be cleverly tailored to meet your every requirement. From the materials and finishes available to the functions and features, this kitchen will be a unique reflection of you and what your lifestyle needs. From the marble or stone worktop to the sloping terminal bases the kitchen, while compact, boasts an unusual sense of space. There is also a theatrical marble-covered back panel, fitted with unique, open shelves, allowing the contents to become design elements in their own right. This is all heightened by a system of subtle, built-in LED lighting, promising to offer the kind of illumination that underscores the exceptional design at play here.

“Rather than designing the kitchen as a singular venue within the home, we crafted Tivalì as a destination that is open, expressive, and inviting, evolving the design of the kitchen system through its form, proportion, and materials,” the designers explain. “Together, the elements of Tivalì permeate placemaking, to create an environment where traditions can be shared, memories made, and senses can be ignited.”

The Tivalì 2.0 is not just a kitchen but an investment in luxury living. With a focus on quality, functionality, and design, this range seamlessly blends form and function. Available locally from Dawson & Co., it is the epitome of practical design excellence, perfect for anyone looking to anchor their dream home with the ultimate, dream kitchen.

Design

Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room
Contemporary design and considered functionality collide in this kitchen
Andiamo
Left: Shed 5. Right: Te Kairanga John Martin Chardonnay.
Jervois Steak House

Eat Your Heart Out sees iconic purveyors of hospitality and wine join forces to help those in cyclone-affected areas

It has been heartwarming to see the unified effort by a number of industries (but particularly those in hospitality) to create initiatives designed to help those affected by the devastation of Cyclone Gabrielle. Ultimately, it is only by coming together that we can make a true difference, and there are plenty of ways for us to do it, thanks to a range of fundraising dinners and events taking place over the next few weeks.

One such event is Eat Your Heart Out, a collaboration between Foley Wines (home of iconic wineries including Martinborough Vineyard, Te Kairanga, Vavasour and Mt Difficulty) and Nourish Group (responsible for a number of renowned hospitality venues up and down the country). On Tuesday the 28th of March, 100 percent of all purchases from a dedicated Foley Wines wine list and 50 percent of all orders at Andiamo, Jervois Steak House and Wellington’s Shed 5 will be donated to a cyclone relief fund supporting KidsCan and the SPCA in affected areas.

Left: Lighthouse Gin and Vavasour Pinot Gris. Right: Andiamo.

Two very deserving causes, KidsCan has been working tirelessly to support displaced kids and their families by providing beds, bedding, whitewall, furniture and household items, while the SPCA has been on the ground in Hawke’s Bay, Gisborne and Northland to help animals in trouble by providing life-saving transport and shelter, as well as support to pet-owners who need it.

With bookings now open on the participating restaurants’ websites, we highly recommend securing your spot and dining for a cause. If you’ve been looking for an excuse for a delicious night out, consider this all the reason you need. (We’ll see you there.)

Gastronomy

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Daily Bread’s delicious new inner-city destination marks phase one of its biggest opening to date

Those who frequent the inner CBD may have stumbled across the latest notch on Daily Bread’s belt. Housed opposite the iconic Britomart Station in the lobby of the historic Sofrana Building, this delightfully minimalist space focuses on what the bakery-meet-deli does best — bread.

Daily Bread Britomart

And while the space is now open with Daily Bread’s signature offering: Supreme coffee, fresh loaves of bread, and a cabinet always brimming with their delicious goods (those coveted ham and cheese croissants included), we’ve heard rumours that this is just the beginning. As phase one of the new development, this new opening will soon serve as a takeaway-only space when the flagship store opens next door.

When it eventually opens, the impressive 300sqm flagship (with an additional outdoor seating section) will become a mega-bakery with kitchen and baking facilities on site. The plan is to seat 140 people and branch out into a more extensive menu alongside the beloved traditional range, including salads and a la carte options. It is the first project of this scale for Daily Bread, which we know will be well received among Aucklanders — a testament to the collective appreciation of their food.

Daily Bread Britomart

Daily Bread

Hayman Kronfeld Building,
Level 1, 15 Galway Street,
Britomart, Auckland CBD

www.dailybread.co.nz

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road
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The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
Maserati Grecale.

Taking the everyday drive to a whole new level, the new Maserati Grecale has just landed in the Auckland showroom

The classic SUV has long been favoured for its family-friendly nature and the comfortable conditions it offers in an everyday runabout. And with kids in the back, a dog in the boot and various daily detritus scattered about the once-pristine carpets, it’s hardly surprising that SUV drivers expect to compromise on certain luxuries (namely performance and aesthetic) in the name of space and convenience. But that is about to change. 

Meet the Grecale, Maserati’s new SUV and a vehicle that is exceeding all the expectations around the kinds of cars that exist in this market. Offering the space and comfort of a traditional SUV (even more than average, in fact) the Grecale is also technologically innovative, environmentally friendly and incredibly luxurious. This is a car that will feel sleek, sophisticated and stately even with kids in the back. It is a car that makes the kind of statement other SUVs can’t. One that not only speaks to the high-end lifestyle Maserati is known for, but that promises to rid your routine of mundanity and take the everyday drive to exciting new heights. 

Performance is part of this, and was a central focus for Maserati in creating the Grecale. Three models are available, each offering an unforgettable experience tailored to the driver. The Grecale GT is a four-cylinder 300-horsepower mild hybrid, built for the city and designed to evoke contemporary minimalism. The Grecale Modena is the next step up, a high-class hybrid that turns up the power dial a few notches to deliver 330-horsepower. But for those seeking the ultimate in performance, the Grecale Trofeo is the top of the line, with a powerful 530-horsepower V6 engine and a top-speed of 285 kilometres per hour, offering pure adrenaline and Maserati’s recognisable purr. 

Seated inside Grecale, the experience is just as thrilling as the drive. Bringing together the elegant allure of the brand with all the comfort one should expect from a car this size, Maserati’s new model is redefining the SUV aesthetic as we know it. From the unprecedented spaciousness to the finely-crafted curvature of the hand-stitched leather seats (which are both heated and ventilated) and even the interior surfaces crafted from precious materials and aluminium, the result is an interior that is delicate and sumptuous, but tactile enough to handle whatever life may throw at it.

Setting the tone of the cabin is Maserati’s Intelligent Assistant Multimedia system, which puts user-friendly technology at the forefront of the Grecale experience. Maserati pushes the bounds of in-car sound, thanks to its immersive Sonus faber 3D system, creating exceptional acoustic conditions with 21 premium speakers that promise to give the daily playlist some serious grunt.

All of the Grecale’s innovative tech is controlled by a Maserati-first — a dual touch-screen control panel. Drivers and those riding shotgun can interact with two displays; the 12.3-inch central screen (the largest ever seen in a Maserati) and a smaller 8.8-inch comfort display that replaces the traditional knobs and dials of vehicles past. This smart-touch experience is only enhanced by Maserati’s new digital clock face; a modern take on an iconic part of the brand’s history. This smart display lends Grecale’s dash a decidedly futuristic feel and can be completely customised according to the taste of whomever is in the driver’s seat.

Ultimately, what sets the Grecale apart is the way it acknowledges the rich history of its Marque, while simultaneously setting a clear precedent for the future. Next year there will be an entirely green model added to the fleet (the first 100% electric luxury SUV) which showcases the way Maserati is folding future-friendly innovation and climate consciousness into its existing, luxury framework. 

All things considered, it’s time to cast aside any preconceived notions of what an SUV must be. The Maserati Grecale is ensuring that SUV drivers need not compromise on style or performance in order to get the space or practicality needed for ferrying around a family. Be it driving to the school pick-up, rushing into the office or heading out of town for the long weekend, this car is promising to make the everyday driving experience nothing less than exceptional and for that, we can breathe a collective sigh of relief.

Design

Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room
Contemporary design and considered functionality collide in this kitchen

We take you inside a dreamy Montecito home that feels like being on holiday

It took over 10 years for lauded designer William Hefner to realise his dream family compound in Montecito, Calfornia — something he designed and built with his late wife, Kazuko Hoshino. The result is Romero Canyon, a sprawling property comprising three distinct but connected buildings, each finished in entirely natural materials, that surround a lush garden and sparkling swimming pool. The commitment to using only natural materials was so strong, in fact, that all the stone used in the build was harvested from the initial excavation and no paint was used in the house at all.

Sesann lounge chair by Gianfranco Frattini for Cassina.

Connection with the land and surrounding landscape is at the heart of this house. Almost every room boasts large, steel-framed windows that offer leafy tableaux and invite natural light to stream inside, lending depth and contrast to the home’s palette of pale timber, cool grey, sea foam and light teal.

Purposefully under-furnished so as to allow the oak floors (with knots), stone detailing and stained cedar to shine, the underlying design mantra here is subtle sophistication. Ultimately, Romero Canyon is a home in which relaxation is inevitable — the perfect place to sit back, reconnect with nature and enjoy time spent with family.

From left: Le Bambole armchair by Mario Bellini for B&B Italia from Matisse, Rona side table by Kelly Hoppen from Frobisher
Trace table from Tim Webber Design
From left: Bai Chandelier II by Neri & Hu for Parachilna from ECC, Madrid console by Sarsfield Brooke, Isadora dining chair by Roberto Lazzeroni for Poltrona Frau from Studio Italia
Atoll sofa by Sketch from Dawson & Co.
From left: Resene Half Rakaia, Resene Half Sea Fog, Soho Outdoor Teak Coffee Table from Design Warehouse, Serpentine outdoor armchair from Ligne Roset

Design

Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room
Contemporary design and considered functionality collide in this kitchen

My Fried Chicken takes flight with a new location serving delicious Korean street food

Auckland’s Korean fried chicken scene just got a whole lot bigger with the opening of the fourth My Fried Chicken location in Newmarket. And while this wildly popular restaurant has long drawn crowds for its tasty fried chicken and Korean bites, the new location is taking things to the next level with an expanded menu that explores other aspects of Korean and fusion cuisine, too.

Since its humble beginnings in Ponsonby Central in 2019, My Fried Chicken has quickly become a go-to for those who love (and seek out) Korean fried chicken in Auckland. With additional locations in Mission Bay and Takapuna, it’s safe to say that its crispy, flavour-packed chicken has won over the hearts (and stomachs) of discerning diners across the City.

Left: The OG Chicken Sandwich. Right: Fit-out by Millé Interiors.

But the Newmarket location is a game-changer, offering a modern take on traditional Korean cuisine that steps the classic offering up a notch. Here, beloved signature dishes (such as fried chicken in various marinades, the chicken burger and fried cheese balls) will be available on the lunch menu alongside a whole new offering of utterly delicious Korean street food, including the new fried chicken and egg waffles. For those who haven’t experienced the joys of egg waffles, they’re a popular street food in Hong Kong that’s typically eaten as a sweet snack. My Fried Chicken’s take is savoury, and sees crispy chicken paired with fluffy, buttery waffles and a drizzle of sweet chilli sauce.

Left: Korean Fried Chicken. Right: Korean BBQ.

Elsewhere, the evening menu offers a range of impressive dishes that pack a flavourful punch. Think japchae noodles in a sweet soy sauce with fried vegetables, or a unique take on Korean BBQ with lettuce wraps filled with gochujang pork, steamed rice, baby cos, onion, spring onion kimchi, garlic, sesame seeds, and soy bean paste.

Left: Fit-out by Millé Interiors. Right: Natural Wines & Cocktails.

In addition to the food, My Fried Chicken has worked with experts to curate an extensive natural wine list, making it the perfect spot for afternoon drinks with colleagues or friends. There is also a range of cocktails that are equally impressive. With a retro vibe and playful names, here you’ll find everything from the Bob Marley (made with vodka, Midori, apple sour, and lime) to a Raspberry Sour and a Manila Sunshine (with coconut, rum, and pineapple).

All in all, this new location is a must-visit for foodies in Auckland. Whether you’re a die-hard fan of its original fried chicken or you’re looking to try something different, My Fried Chicken’s new outpost in Newmarket is sure to impress. From its menu that celebrates the best of Korean cuisine (with a modern twist, of course) to its sleek space designed by Millé Interiors, this tasty spot is proving once again, that it’s more than a one-hit-wonder.

Opening hours:
Monday to Sunday, 11am until late

My Fried Chicken

1 York Street
Newmarket

Gastronomy

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Meet the major manicure trends to request at your next nail appointment

There is something to be said about the power of a manicure. It’s not just about a fresh coat of polish or perfectly shaped nails, it’s about the way it makes you feel. A well-manicured set of nails can give you a sense of confidence and poise that is unmatched. And looking at our favourite nail artists, and beauty aficionados everywhere, we’ve discovered that this season’s manicure trends reflect our collective need for self-expression and self-care. From bold, bright hues to understated neutrals, and dainty details that serve as seasonal inspiration, we’ve uncovered the most beautiful nail trends of 2023 to use as a reference for your next manicure appointment.

Lipgloss Nails

These nails play on the idea that less is really more. Just like those days when you just want to ditch your lipstick and apply a gentle coat of gloss instead, lip gloss nails offer a similarly neutral but endlessly shiny sheen. Minimal upkeep is just an added bonus.

Black Accents

The chicest little addition for those seeking a subtle edge, black accents is one way to add a touch of effortless cool to your nails. Whether you opt for a Baby French (that is, all the makings of a traditional French polish, only significantly slimmer), or something more abstract like polka dots a la Yayoi Kasuma, this trend is set to take over.

Nail trends 2023

Forest Greens

Making like an evergreen tree is the mode of the season, with a series of verdant tones adorning our nails. From vibrant hues to deep, near-black colours, this earthly ode is easy and effortless.

Dainty Daisies

Leaning into nail art trends in the most subtly chic way, these dainty daisies (be they on one nail or all) are whimsical, feminine and pretty.

Nail trends 2023

Pinotage

Offering a warming note of deep purple, this monochrome nail trend leans into the colour of the season. We recommend finishing them super glossy and never longer than necessary.

Molten Metals

As if your tips were dipped in vats of molten gold and silver, this trend is all about effortless excess. With a nod to chrome nails, in a fresh and slightly more French way, it is one way to add a little fun to your regular manicure routine.

Nail Trends 2023

Wellbeing

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From Loewe’s surrealism to Balenciaga’s return — our recap of Paris Fashion Week

Continuing in a similar vein to what we saw in Milan, Paris Fashion Week’s Fall 2023 season sided with a more subdued, subtle aesthetic. Whether it’s a turn away from our post-pandemic love of maximalism or a reading of the room by brands reacting to a recession climate, there has been a return to simple craft, with the idea that luxury is to be found in elegant cuts and heritage textiles.

From the controversial return of Balenciaga to the fashion week circuit following its advertising campaign scandal to the sleek femininity (and incredible craftsmanship) on display at Louis Vuitton and Christian Dior, to JW Anderson’s signature surrealism at Loewe, and some statement 80s power-suiting at Yves Saint Laurent, here are some of the highlights from the most recent Paris Fashion Week.

Balenciaga

Following the controversial advertising campaigns that engulfed Balenciaga in scandal (and customer furore) late last year, the brand returned to the runway for the first time. In a bid to shift the narrative, the brand had made its intentions known before the show, with designer Demna unveiling his desire to move away from the viral fashion moments he had become so known for and to focus instead, on building a legacy of craft. (One of which Cristobal himself would be proud.) From the oversized black tailored looks that opened the show to the evolution of Demna’s renowned flower-printed knife dresses to the distinct absence of logos, this was a grown-up collection for a brand that has been forced to do a lot of growing up lately and marks a clear change of approach. The only question is whether it will be enough to draw consumers back.

Christian Dior

There was an air of post-WWII austerity that permeated Maria Grazia Chiuri’s Fall 2023 collection for Christian Dior, where modest, almost sombre styles delivered a new season uniform. Anchored by three muses: Juliette Gréco, Edith Piaf and Monsieur Dior’s sister, Catherine, Grazia Chiuri capitalised on their feminist credentials to create looks that felt confident and deliberate. Here, notions of the past were recontextualised for the present where there was an easing and modernising of Dior’s signature templates, using purposefully imprecise fabric, for instance, to construct typically-sharp silhouettes. Everything felt light, practical and liberated from the bounds of sculptural structure. Of course, there were also a handful of fun accessories, made to look even better when layered.

Givenchy

Designer Matthew M. Williams tempered Parisian chic with his distinctive, American ‘cool’ to create a collection for Givenchy Fall 2023 that offered a new, elegant code. Here, the kinds of sleek, distinctly French silhouettes for which Hubert de Givenchy was so known are given a more casual edge, where comfortable-looking, floaty silhouettes came to the fore in evening wear that sat alongside a series of casual pieces, reimagined. And while there was beautiful leather tailoring and some incredibly impressive gowns that delivered the couture glamour befitting of this occasion, it was a collection that felt inherently wearable and versatile — clearly the buzzwords of the season.

Brand available locally at Faradays.

Loewe

Again, the idea of couture classicism meeting something fresh was proliferated on the Loewe runway, where designer JW Anderson enthralled onlookers (and the Internet at large) with his surrealist, tongue-in-cheek designs. From his ‘ghost’ pieces (white duchess satin shifts over-printed with blurry images of various vintage garments) to his T-shirts and jeans festooned entirely in goose feathers to his strapless cocktail dresses that, at first glance looked normal, but on closer inspection were rigid and tubular, more like the sculptural interpretations of a dress, Anderson revisited an idea that clearly offers a wellspring of inspiration: what is real and what is fake? And while the trompe-l’œil pieces had everyone talking, the brilliance of Anderson is in the way that he can cohesively place these designs alongside ones that are uncomplicated and wearable. Another trend-defying triumph.

Brand available locally at Faradays.

Isabel Marant

Throwing a party in the Palais Royale to present her Fall 2023 collection, Isabel Marant gave onlookers a much-needed shot in the arm with a series of sexy, strong, feminine pieces that balanced super precise construction with undone ease (in the kind of cool girl way that only Marant knows how to do so well). Boxy jackets took centre stage, as did oversized parkas, boyish sweaters, signature heeled boots, sleek dresses and of course, a new jean shape that is destined to become an ‘it’ piece for the season ahead.

Brand available locally at Workshop.

Alexander McQueen

Referencing ideas of ‘anatomy’ in humans, flowers and clothing itself, Sarah Burton created a Fall 2023 collection for Alexander McQueen that spoke, in a way, to the brand’s Savile Row beginnings. From Naomi Campbell’s opening look in an architectural, black corseted dress to a parade of dramatic, powerful tailoring, slashed fabrics, voluminous silhouettes, luminous metallic threads and bold florals and sequins, the collection saw Burton capturing the imagination of those at Paris Fashion Week by subverting the classic McQueen codes in the best way.

Saint Laurent

Anthony Vaccarello took things back to simple elegance in his Fall 2023 presentation at Paris Fashion Week for Saint Laurent. Creating looks anchored by exaggerated, statement-making shoulders, precise tailoring and 80s silhouettes, and brought to life by a range of sumptuous, heritage, menswear fabrics (from tweed to luxurious velvet) it was a study in how to reimagine more traditional, historical shapes for women today. (The fact that we wanted to don a skirt suit immediately after the show is a testament to that.) From the sharp shoulders to the softer notes of simple cotton singlets, silk blouses with neckties that flitted loosely around the models’ necks and elevated cashmere leggings, Vaccarello’s collection was quieter and more refined, in many ways, than his usual penchant for drama, and pulled our focus back to thoughtful, considered craft.

Louis Vuitton

For Fall 2023, Nicholas Ghesquière started with the question: What is French style? It was a jumping-off point that led the designer to create a collection that felt more down-to-earth than his usual spectacle, with a focus on soft, easy silhouettes that masked the incredible level of detail and craftsmanship that had gone into their creation. After all, isn’t French style all about effortless elegance? (Or, elegance that appears to be effortless, at least.) There were chunky blazers, oversize pinstripes, long-tailored coats and pants in balloon-like shapes. Here, quiet luxury won out, offering a collection that felt timeless, but was firmly grounded in the now.

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel

Step aboard the world’s most prestigious yachts at this year’s Auckland Boat Show

Returning to our waters this month is the highly-anticipated Auckland Boat Show — the epitome of luxury boat events for discerning buyers and marine enthusiasts that brings an unparalleled display of the world’s most prestigious yachts to our shores. This year, the show boasts an extensive collection of innovative marine launches and new releases, including the most comprehensive collection of Princess Yachts ever showcased in Auckland.

Sports Marine will present a collection of models by the the esteemed British luxury yacht manufacturer, which will be making their New Zealand debut. Princess Yachts’ V55, V65, V40 and F55 are a true testament to marque’s unwavering commitment to excellence in design and craftsmanship.

Horizon E75

In addition to Sport’s Marine’s presentation of Princess Yachts, the show will feature Horizon Yacht’s E75, R Marine Flagship’s Riviera Yachts and Crownline Boats, amongst a wide range of other brands. These luxurious yachts have been specifically chosen for their exceptional quality and design, ensuring visitors have a truly unforgettable experience. On shore, guests will discover Aston Martin’s DBX707, the world’s fastest and arguably most beautiful SUV, as the perfect pairing with Crownline Boats.

Legacy Marine L70

Auckland Boat Show

Sea trials will also be available for visitors, offering the unique opportunity to test boats on the water before purchasing. This hands-on experience gives visitors a feel for the vessels, their capabilities and overall performance. It is a unique addition to a boat show, making the Auckland Boat Show a standout event in the industry, with the sea trials a surefire way to show off the prowess of these impressive machines in their element.

Princess V40

For those interested in shared boating options, the Auckland Boat Show will also feature a range of options to suit every need. Whether you’re looking to purchase a boat with a group of friends or enjoy the experience of being on the water with like-minded individuals, the show’s organisers have something for everyone. Shared boating options have revolutionised the boating world in recent years, offering a plethora of styles and experiences to suit every kind of boater. From easy-to-book monthly subscriptions to ultra-luxe ownership, these options cater to a wide range of boat users with lower investment, maintenance and commitment than traditional boat ownership.

Riviera 4600 Sport Yacht

Auckland Boat Show

With these shared boating options, the freedom and thrill of being out on the water has been opened up to a wider audience without the added burden of traditional ownership. Whether a subscription-based service or a premium syndication option, these options offer an accessible and convenient way to explore Auckland’s beautiful harbours.

Princess V55

For those new to boating, who have limited space at home, or who can’t make it out on the water as often as they’d like, shared boating options are the perfect solution. Skipperi, a new entrant to New Zealand’s boating scene, offers a subscription-based service that provides access to a fleet of 20 new Haines Hunters on the Hauraki Gulf via an easy-to-use app.

Riviera 465 SUV

While those seeking a more premium experience will find it in The Yacht Collective. Introduced by experienced brokerage house 36 Degrees Brokers, this offers a luxurious syndication option at a fraction of the cost, with full service included. Similarly, Your Marine provides one-sixth ownership syndication with a walk-on, walk-off service featuring vessels such as the 1090 Evolution, 31 Spirit and 890 Ventura, all berthed in Westhaven. The management fee includes cleaning, valet and laundry after each use, ensuring that every boating experience is seamless and stress-free.

The Yacht Collective

Auckland Boat Show

With all this considered, the Auckland Boat Show is not to be missed, with its impressive display of luxury yachts and its innovative marine launches. With over 500 marine brands on display, visitors will find everything they need to enhance their boating experience. Poised to impress even the most discerning boating enthusiasts, we suggest marking out your calendars now for the Auckland Boat Show, on from Thursday the 23rd of March at Jellicoe Harbour.

Design

Inside the quietly luminous London home redefining contemporary family living
The Milan edit: Soft geometry takes centre stage in the living room
Contemporary design and considered functionality collide in this kitchen
Depot
MoVida
Gusto at The Grand
Azabu Mission Bay

Al Brown is throwing a multi-restaurant dinner party to support those affected by Cyclone Gabrielle — here’s how to get involved

In the wake of Cyclone Gabrielle’s devastation, our local hospitality industry has rallied together to aid those affected. Spearheaded by renowned chef Al Brown and supported by the Restaurant Association, the initiative, dubbed ‘Cooking up a Storm’, will see establishments across the country hosting a two-course dinner party on Monday, the 20th of March.

The event, which aims to be the country’s largest dinner party, will feature a set menu of comfort food designed to soothe the soul through the stomach. Participating restaurants will charge a set price of $69, with $46 of every sale going directly to the Mayoral Relief Funds and a portion of the proceeds going to support those in the hospitality industry who recent weather events have also impacted. In this one-off experience, diners will select the restaurant of their choosing, which includes beloved favourites like Depot, Azabu Mission Bay, Gusto at The Grand, MoVida, Cazado, Sid at The French Cafe, Ponsonby Road Bistro and Culprit, alongside some of the best restaurants around the country.

“We are attempting to create the country’s biggest-ever dinner party with the whole hospitality community coming together to do good and help those in need,” Brown says. “It’s about comfort food and bringing like-minded folk around a table for the evening. Essentially we’re emulating what is happening in the affected regions, where sitting around a table and having a kai is bringing people together to support, listen and be there for each other.”

The Restaurant Association CEO, Marisa Bidois, adds, “When we saw the devastation caused to so many people from the cyclone, so many of our members wanted to help out. Hospitality is what we do best, so when Al came to us with this idea, it seemed like the perfect way for us to give back.”

According to a recent survey by the Restaurant Association, 92% of respondents were impacted by the recent weather, with 65% forced to close their doors and 25% remaining closed. In the most affected areas, 69% of businesses reported a significant downturn in trade, and 29% suffered material damage.

“It’s clear that the recent weather has caused widespread issues to the country and to our businesses,” Bidois explains. “But hosting people is what we do best, so we’re looking forward to welcoming people into our establishments again whilst also helping to support those that have been impacted.”

Those interested in participating in Al Brown’s ‘Cooking up a Storm’ event can book their table here. Diners can choose from more than 50 participating restaurants around the country, with the list of appetising offerings continuing to grow. It is worth noting that the remaining $23 of the sale goes to the restaurant to cover costs such as staffing and produce expenses.

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Meet Benson Boone: The up-and-coming artist on the brink of super-stardom

It is the pursuit of most recording artists to create music that touches people. Music that transcends geographic and demographic boundaries to cut to the heart of our collective experience. And even then, it can take an entire career to achieve such heights — if indeed at all. For Benson Boone, however, music seems to come from a place that feels inherent. His voice is effortless in its feeling and moving in its timbre, and the songs he writes speak of loss and of love in a way that belies his age. At just 20 years old, Boone is at the start of what is shaping up to be a very promising career, with his hit singles ‘In the Stars’ and ‘Ghost Town’ already taking up top spots on global music charts. And although he is still considered ‘up-and-coming,’ Boone seems to have a knack for tapping into that place of authenticity and feeling that makes good music truly great. 

“I have such a huge amount of passion for the music I write,” Boone tells me. We’re having a chat at Auckland’s Parachute Studios while the artist is in New Zealand for a whirlwind 48 hours. “Music was always a part of my family and my upbringing,” he continues, “but the last two years for me have been so crazy because it’s not something I ever thought I would end up pursuing as a career.” It’s hard to
believe that someone as obviously talented as Boone just fell into music accidentally, although he wouldn’t be the first. And he certainly isn’t flippant about his success.

“All of this is still very new to me,” he says, “so I’m still figuring out what kind of artist I want to be and what kind of image I want to present to the world, but for now I just want to stay focused on writing lots more music, and making a plan for my future… I would love to release a full album and I would love to eventually play big venues like Madison Square Garden, but I also want to have a career that is more than just singing, I would love to be able to write songs for other people too.” 

Being able to marry his natural talent and charisma with an ability to be patient and to consider his burgeoning career through the lens of longevity is unique in someone so young (particularly in an industry where many before him have become swept up in the fickleness of ‘fame’). But Boone is clearly an exception. “It’s a slow build,” he says, surprisingly humble and realistic about the goals he has laid out for himself. And despite the global recognition he has already garnered, I expect there is far more to come — watch this space. 

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Left: Ba'alawa and Lebanese coffee. Right: Lebanese Grocer.

Lebanese Grocer is Elie Assaf’s delicious new deli serving shawarma, falafel and traditional pantry staples

Our enduring pursuit of the most delicious cuisines in Auckland recently landed today’s new opening, Lebanese Grocer, onto our radar. But truth be told, given the man behind it, Elie Assaf, has long been serving up some of our favourite dishes in the City, it is a destination we would have been eager to scope out regardless.

In his latest venture, this K’ Road locale is home to what he describes as his own home comforts. “It’s a grocery store specialising in nostalgia for the Lebanese household,” he tells me. The idea is to bring a taste of his native Beirut to Auckland, one that he feels the City has been missing in this iteration.

Alongside Leon McKay of Saint Leo, Assaf has transformed the Pitt Street store into a pared-back experience. Here, the steel shelves are lined with authentic Lebanese produce, which Assaf curates and works with local suppliers to stock. Couscous, pickles and Zwan are mainstays, the latter being a beloved traditional tinned meat akin to Spam. Elsewhere you can find traditional pita and halawa, alongside za’atar and nuts that have been handmade by Assaf’s parents in Wellington. 

Left: Lebanese Grocer housemade ba’alawa. Right: Lebanese Grocer.

Lebanese Grocer Hummus
Lebanese Grocer traditional hummus.

Given that, it makes sense that Lebanese Grocer was the natural evolution for the chef. Thanks to his parents (behind Wellington stalwart, Phonecian Cuisine), and his mum in particular, cooking traditional food was always ingrained in his ethos. Naturally, Lebanese Grocer feels like he’s come full circle, he tells me. “I’m paying homage to what my mum has taught me. These are skills and products I didn’t even know I wanted to offer.” From Wellington’s Five Boroughs to his influence as Executive Chef at Milenta, it is evident Assaf’s offering is varied but always delicious. 

The whole operation is centred around a huge marble bench, made for customers to sip on traditional stove-brewed Lebanese coffee as they devour his housemade ba’alawa (some of the most delicious I’ve tried), as much as it is a workspace for the team. When we visit, Assaf is handmaking some of his favourite hummus to stock in the fridge, destined for customers to grab and go. The menu itself is small, homely in nature, and will be in a constant state of evolution as he sees fit. Daily shawarma is almost always guaranteed, as is his housemade falafel — which we’ve been told is a contender for the best in the City. And on any given day, you might see this alongside sides of tabbouleh and pickles, with a serving of traditional mint tea.

Assaf sees this offering as an opportunity to help show Aucklanders these traditional ingredients and how to use them in their cooking. Making them readily accessible is just a happy coincidence. Staying grounded in this ethos, Lebanese Grocer feels like one of those destinations that will quickly become popular — both in its commitment to the homely offering and in a delicious delivery of authentic cuisine. “What better thing than to have a Lebanese person making Lebanese food,” Assaf suggests. On trying it ourselves, we couldn’t agree more.

Lebanese Grocer

65 Pitt Street,
Newton, Auckland

www.instagram.com/lebanesegrocer

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These are the stellar, nominated films you need to watch ahead of this year’s Academy Awards

Film’s biggest night of the year is coming up on the 13th of March. So we thought what better time than right now to ensure you have clocked as many of the nominees as possible? From exceptional dramas to spectacular documentaries, grab the popcorn and work your way through these seriously good movies in the lead-up to this year’s prestigious Academy Awards.

All Quiet on the Western Front

This anti-war epic is set in World War I and follows an idealistic young German soldier named Paul Bäume who, after enlisting in the German Army, is forced to face some harsh realities. Based on the 1929 literary masterpiece of the same name by Erich Maria Remarque, this adaptation doesn’t pull punches when it comes to the terrifying truths about life on the battle field, and is a film that you are unlikely to forget.

The Banshees of Inisherin

Set on a remote island off the coast of Ireland, this award-winning film stars Colin Farrell as Pádraic Súilleabháin and Brendan Gleeson as Colm Doherty, two lifelong friends who find themselves at an impasse when one (Doherty) decides to suddenly cut off the relationship. With the help of his sister Súilleabháin sets about trying to mend the rift, which leads to a few unexpected twists and turns, and a surprising ultimatum. Widely lauded as some of Farrell’s best work, this excellent tragicomedy is considered one of the best new films of the year. (It also just happened to win three major Golden Globes for Best Comedy or Musical Film, Best Screenplay and Best Actor for Farrell’s performance.)

Everything Everywhere All at Once

In this spectacularly unique film, a Chinese immigrant is swept into an epic adventure in which she alone is tasked with saving the universe by confronting different versions of herself and her life across the multiverse. Having already won Golden Globes and SAG awards, this is definitely a top contender for Best Film at this year’s Academy Awards — and is one to watch immediately.

The Fabelmans

Directed by the great Steven Spielberg and based on his childhood and family growing up, this exceptional new semi-autobiographical work is one of the best new films of the year. The Fabelmans follows the story of young Sammy Fabelman who dreams of becoming a filmmaker after his parents take him to see ‘The Greatest Show on Earth.’ While his mother (played by Michelle Williams) supports his aspirations, it is only after he discovers a shattering family secret that he truly comes to understand the power of film to cut to the truth.

Triangle of Sadness

Offering wickedly funny commentary on privilege and the uber wealthy, Ruben Östlund’s Palme d’Or winner, Triangle of Sadness has been widely tipped as one of the best films of the year. When two good-looking influencers are invited on a luxury cruise with a group of wealthy but out-of-touch individuals, things take a turn for the worse when a storm hits the boat.

Women Talking

From the producers of Moonlight and Nomadland (both previous Academy Award-winners) Women Talking is about a group of women in an isolated religious cult who must come together when it is unveiled that the men they live alongside have made a habit of drugging and raping them. Based on the best-selling book by Miriam Toews, this film is a powerful but sensitive film that will stay with you long after the final scene.

To Leslie

When a single mother from West Texas wins the lottery and a chance at a good life, it only takes a few years to blow through the money, leaving her to make some tough decisions in order to continue to be there for her son. The performance of Andrea Riseborough in the titular role has been praised as one of the best of this award season.

The Whale

Brendan Fraser gives the performance of a lifetime in his role as a reclusive and unhealthy English teacher who is basically eating himself to death, desperate to reconnect with his daughter and gain chance at reception. Dark, raw and incredibly moving, this film has a way of getting under your skin, and will draw you in with its very real and visceral human tale.

Aftersun

Called one of the best debuts in British film history, Aftersun follows the story of a father (Calum) and daughter (Sophie), as the latter recalls her fond memories of times they spent together at a fading vacation resort, 20 years after their last holiday. Memories of adolescence and the complications that arose in their relationship as a result make this a particularly compelling twist on the classic coming-of-age tale, portrayed perfectly by its lead actors (including Paul Mescal).

Causeway

Starring Jennifer Lawrence as a war veteran who returns from Afghanistan with a traumatic brain injury, this Academy Award-nominated film offers an intimate portrait of a soldier struggling to adjust to a life she hasn’t known for so long. Eventually, she finds solace in a friendship with an unlikely stranger, as they navigate the journey from grief to healing together.

All That Breathes

This exquisite, meditative documentary about an Indian bird sanctuary is transformative. It follows the story of Delhi-based brothers Nadeem and Saud who have dedicated their lives to the conservation and protection of their city’s native birds, including the Black Kite — a bird of prey that is essential to its ecosystem and is filmed in such a thoughtful, artistic way that you will be mesmerised (and moved) from start to finish.

All the Beauty and the Bloodshed

An exploration of the life and work of photographer and activist Nan Goldin and the fall of the Sackler family and Purdue Pharma, this stellar documentary premiered at last year’s Venice Film Festival, where it became only the second documentary ever to take home the Golden Lion. Widely touted as one of the most powerful and relevant documentaries of the last few years, and featuring in-depth commentary by Goldin herself, this film is a must-watch for anyone who cares about the world.

Fire of Love

This explosive documentary has garnered Academy Awards buzz for its fascinating story of volcanologists Katia and Maurice Krafft, who died doing the thing they loved most: unravelling the mysteries of volcanoes by studying them up close and capturing some of the most mind-blowing footage of nature in the process. This one will have your jaw on the floor.

A House Made of Splinters

Even as the war in Ukraine takes its toll, a small group of determined social workers create a special a kind of orphanage where children who have been abandoned or displaced due to abuse can find shelter, solace and safety — even in the middle of a warzone.

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Experience Indian street food at its finest with this new Parnell opening 

Get ready to tantalise your taste buds with an authentic Indian street food experience like no other. Chaat Street Auckland is set to take Parnell’s main strip by storm this week, with its doors set to open this Saturday. Adopting a modern, tapas-style approach to traditional street food, Co-owner and Chef Vaibhav Vishen is proving to Kiwis yet again that flavourful Indian dishes go beyond the dated trope of just another spicy curry, and is serving up mouth-watering dishes in the process.

The winning Burger Wellington 2022 ‘Dabeli’.

Everywhere Chaat Street has gone, it has been a hit. In 2021, it became an overnight success at a Visa Wellington on a Plate pop-up, serving 2,000 punters in just two days. One year later, opening as a sit-down restaurant on Te Aro’s Victoria Street, Chaat Street dished up 3,400 burgers to win the covetable Burger Wellington. The champion creation ‘Dabeli’ was like no other — a crispy, spiced potato patty paired with Fix & Fogg’s Smoke and Fire peanut butter, coriander, crispy chickpea noodles and tamarind chutney in a masala butter brioche bun.

Vishen chose Chaat Street’s flagship Auckland location for its rustic character, the fit-out designed to resemble a street food stall in an English-built railway station. Here, the menu takes inspiration from dishes all over India, and there’s something for everyone. Highlights include the Kashmiri Kanti (pan-tossed lamb with tomatoes and Kashmiri chillies served with Kulcha (flatbread)) and Aloo Tikki Chaat (skillet potato stuffed with crunchy lentils alongside yoghurt, zesty tamarind and mint chutneys). Each dish maintains authenticity in flavour through varying spice levels — diners can add heat with green chilli and other condiments as desired, perhaps washing down their meal with a thirst-quenching chilli margarita.

Left to right: Peach Sharbat cocktail, Shakarakandi Ki Chaat.

To experience Chaat Street is to immerse yourself in a culture rich in tradition and heritage. Vishen encourages diners to come with an open mind and to try the customary way of eating with their hands for a truly multi-sensory experience. After all, ‘chaat’ is a Hindi word meaning ‘to lick’, the term originating from the street food stalls in Old Delhi where the food spiked with salt (to kill bacteria from the water) was so flavourful that people would end up licking their fingers.

Moong Dal Ki Chaat.

So, whether you’re in the mood for a delectable snack or a thoroughly indulgent dining experience, reserve your table at Chaat Street Auckland here for the chance to experience the best of India in one sitting.

Chaat Street

320 Parnell Road
Parnell
Auckland 1052

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Soho Home is now available for the first time in New Zealand, exclusively at Design Central

The global, members-only phenomenon that is Soho House comprises a number of exceptional, design-led properties in major cities around the world. It is a brand renowned for the unique environments it creates, offering rest and comfort as well as meeting, working and entertaining spaces to its community of creatives.

And while we might not have our own Soho House here, tapping into its vibe has never been easier, thanks to the much-anticipated arrival of Soho Home in New Zealand. Available for the first time ever, exclusively from Design Central, design lovers can choose pieces from the brand’s luxurious furniture, lighting, textiles and dining accessories, allowing you to mirror the look and feel of Soho House’s international establishments, and infuse your spaces with some of the same kind of intangible magic.

Here, we round up some of our picks from the exceptional new Soho Home pieces to have just landed at Design Central.

Lovett Chair in Cinnamon Velvet

Boasting a beautifully-curved shape inspired by mid-century Italian design and a cotton velvet cover in a deep cinnamon colour, the Lovett Chair promises to be a standout piece in any space. Taking inspiration from the Soho House’s Ludlow House in Manhattan, this chair is as comfortable to sit in as it is enchanting to look at.

Swift Side Table

Inspired by pieces found at Soho House’s original location on London’s Greek Street, the Swift Side Table boasts a sturdy, minimal profile, with an eye-catching, green marble top and a sturdy metal frame that will suit both modern and traditional interiors.

Alma Vase

Cut from natural red marble with distinctive veining, the Alma Vase has been made to mirror the marble decor seen in 180 House in London and is the perfect addition to any bookshelf, table or sideboard.

Oxley Coffee Table in Dark Emperador Marble

Mirroring the kinds of styles you might find at Soho House’s Hong Kong chapter, the Oxley Coffee Table is a statement piece that demands attention. Made from dark emperador marble characterised by dark brown tones and white veining, this piece is the perfect anchor for any space.

Prato Bookends

The perfect addition to any bookshelf, the Prato Bookends are made from Rosso Le Vanto marble (renowned for its incredible, deep-cherry tones and white veining) and boast a clean, right-angle structure broken only by the spheres in the corners.

Juliana Chandelier

Destined to add drama to your space, the Juliana Chandelier is carefully crafted from Venetian Glass, and is reminiscent of the similar designs hanging at Soho House’s Dumbo House. The chandelier features dozens of rose-tinted, scalloped glass tubular sections which have each been mouth-blown and hand finished to spectacular effect in Venice.

Tisbury Coffee Table

Another piece inspired by the natural stone motifs at 180 House in London, the Tisbury Coffee Table is crafted from Fantasy brown marble (an Indian stone that is more durable than traditional white marble) and boasts three sturdy, cylindrical legs that give it a compelling, sculptural quality.

Marcel Media Unit

Taking style cues from Soho House Rome, the Marcel Media Unit is crafted from solid oak and is defined by sharp edges and square-cut ridges that deliver a unique, geometrical design. Fitted with two cupboards, this is the perfect piece on which to perch your TV or hide away tchotchkes or books.

Kyoto Chandelier

Transporting us to Soho House’s White City House in London, the Kyoto Chandelier speaks to a more minimalist, Japanese-style aesthetic. Here, a muted palette has been employed via its soft, oatmeal-tone shade crafted from white linen.

Jermyn Chopping Board with Knife

An essential piece for anyone who loves to host at home, the Jermyn Chopping Board and Knife presents as a stunning set. Hand cut in India from weighty, forest-green marble, the rounded oval shape of the board is reflected in the handle of the knife, which has then been finished with a brushed-brass blade.

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From left: Sem at Bar Magda, Hotel Ponsonby Burger Nights, Paris Butter Cyclone Gabrielle Relief Dinner

Savour the season with our definitive guide to the best dining in March

It might be the first day of Autumn, but there is plenty to get excited about when we consider everything happening on Auckland’s dining scene over the next few weeks. March is serving up a range of one-off lunches and dinners (some raising money for important causes), delicious pop-ups, burger nights, fresh menus and more. So whether you’re an avid foodie, or are simply wanting to switch up your regular, look no further than our comprehensive March dining guide below.

Roku Gin Autumn Seasonal Supper

Later this month, the beloved Japanese gin maker will host Roku Gin Autumn Seasonal Supper this coming March 30th, featuring a six-course omakase menu made from locally sourced, seasonal autumn ingredients. Each dish, including gyokuro and sansho pepper marinated pork gyoza and NZ wagyu beef, is paired with one of six signature Roku gin cocktails. Held at the Glasshouse in Morningside, the event includes Japanese taiko music and light displays, and celebrates the concept of “shun” — harvesting ingredients at their peak of flavour and perfection, which is at the heart of Roku Gin’s meticulously crafted artisanal gin. As a delicious added touch, guests will take a bottle of Roku Gin home as a memento. More information and tickets are available here.

Esther Bluff oyster long lunch

Indulge in the ultimate Friday long lunch at QT Auckland’s lauded restaurant, Esther, as it plays host to a multi-course affair inspired by the Bluff oyster. The lunch will be held on Friday the 17th of March from 12pm until 4pm, and will comprise a four-course set menu that showcases the beloved ‘Bluffie’ in all its glory. Diners will start with Bluff oysters three ways, before moving on to dishes like chargrilled Mangonui snapper with Bluff oyster veloute and Cloudy Bay clams, and carpetbag steak with red wine jus, Bluff oysters and prosciutto. To finish, there will even be an orange-blossom mille-feuille with raspberry and a chocolate Bluff oyster. All of this is made better by the generous addition of Perrier-Jouët Champagne drinks to match each course perfectly, as well as a beautiful view over Viaduct Harbour’s sparkling waters. Tickets are $199 per person and are essential considering that the lunch will be on for one day only. Book your spot here.

XO Mangal pop-up at Satya, Burger nights are back at Hotel Ponsonby.

XO Mangal pop-up at Satya

Taking over Satya K Road on Thursdays to Mondays from 5:30pm, this delicious, collaborative pop-up by chefs Alfie Ingham and Samrudh Akuthota is promising a flavour sensation. With a menu prefaced only by the subheading ‘Yum things we like to eat,’ XO Mangal offers an ever-changing menu that will be unveiled at the start of each week, and based on the duo’s favourite dishes. Think along the lines of lamb kofta with harissa, garlic yoghurt and pickled cabbaged, or perfectly spicy paneer Tikka Masala. See here for more details and for the weekly menu.

Burger nights are back at Hotel Ponsonby

There’s nothing like a good old-fashioned burger to put our week on the right path, and nothing hits the spot quite like Hotel Ponsonby’s perpetually popular Burger Night. Taking place from 4pm every Tuesday, this recurring event gives hungry punters the chance to order an utterly delicious burger and fries, made without any fancy frills or gimmicks, just good flavours and perfectly-assembled fillings. Our advice? Get your spot at Hotel Ponsonby early, lest the burgers sell out before you have a chance to order.

Late-night snacks at Céleste.

Late-night snacks return to Céleste

Offering a delectable (and rare) option for after-hours bites, Bar Céleste is reinstating its popular late-night menu — and we couldn’t be more excited. Every Friday from this week on, find food, drinks and beats at this K’Road favourite, where the famous Cantine smashed burgers will be on the grill again and served alongside garlic frites, oysters and a number of after-hours drink specials. The ultimate nightcap.

Sidart’s new ‘Series’ menu

Lauded dining destination, Sidart, has introduced a new ‘Series’ menu which will see an increase in the number of dishes served in a bid to showcase the best seasonal, local produce. Owned and operated by Chef Lesley Chandra, the Ponsonby institution is offering three new ‘Series’ menu options, all of which use contemporary cooking techniques to create small, artfully formed morsels for an elevated dining experience. The Mini Series (9 Parts), Extended Series (12 Parts), and Complete Series (16 Parts) range in price from $160 to $210 per person and can be enjoyed over 90 minutes to three hours of exceptional dining.

Beyond the tasting menus, Sidart is also offering options for those who don’t have time for a full tasting experience or simply want to enjoy a pre-dinner aperitif or after-dinner digestif. Guests can sit at the bar, enjoy the view of the Auckland city skyline, and sip on expertly-crafted cocktails featuring ingredients used throughout the new menus, paired with delicious canapés for $75 (for two).

Sem at Bar Magda.

Sem at Bar Magda

Acclaimed Lisbon restaurant Sem, co-run by Kiwi Chef George McLeod (formerly of London’s Silo) and his Brazilian-Portuguese partner Lara Espírito Santo, is set to bring a piece of Portugal to Auckland. On Saturday the 11th and Sunday the 12th of March, McLeod and Espírito Santo will be teaming up with their old friend and local hospitality personality Carlo Buenaventura of Bar Magda for a pop-up you don’t want to miss. See here for more details and to secure your spot.

Tokki New Menu

Since opening last August, Tokki’s pared-back Korean menu has held us captive, where authentic bites are delivered in a contemporary way, and fresh New Zealand produce is harnessed to create truly unique dishes. This month sees the introduction of a series of new dishes to the house menu, intended to sit alongside crowd favourites. Cloudy Bay Clams, for instance, are adorned with chilli and gim, and the Courgettes Jijimi (a moreish Korean pancake) comes with a healthy helping of pickled onions. For a little more sustenance, the Grilled Lamb Doenjang and Wagyu Rump Bulgogi follow — a masterclass in protein cooked to perfection. To sample this sumptuous menu, book your table here without delay.

Cyclone Gabrielle Relief Dinner at Paris Butter.

Cyclone Gabrielle Relief Dinner

In a bid to raise some much-needed funds for those suffering the effects of Cyclone Gabrielle in Hawke’s Bay, Paris Butter has organised a charity event on the 27th of March. Chef Zennon Wiljens of Paris Butter will team up with Lesley Chandra of Sidart, Tommy Hope of Sid at The French Cafe and Fraser McCarthy of Lillius to create a four-course menu which will be served alongside a range of Hawke’s Bay wine pairings chosen by Sidart’s Joe Costello and Paris Butter’s Ben Carmine. The dinner will be held at Peter Gordon’s Viaduct Harbour venue, Homeland and will be MC’d by Dave Nash (of Atelier Nash and Hello Wine). Shaping up to be a seriously impressive culinary affair, tickets are $250 per person and all proceeds will go to flood relief in Hawke’s Bay. Book here.

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Soul Bar & Bistro’s beloved rosé month makes a highly-anticipated return to our dining calendar

As the colours of Autumn start to paint the landscape and the air grows cooler, it’s time to embrace the changing of the seasons and indulge in a little celebration. And what better way to revel in the moment than rosé month at Soul Bar & Bistro, where indulgence is always the order of the day?

This March, the undefeated celebration destination takes the season’s romantic allure and turns up the heat with a perfectly pink theme. From delectable drinks to sumptuous treats, Soul has curated a selection that will envelop you in the rosy glow of the moment. Savour a pink cocktail, indulge in some bubbles, wine or gin — whatever your preference, their most beloved bartenders (under the guidance of Bar Manager Katie Cramphorn) have you covered with an array of options that will leave your palate tingling with delight.

For those seeking the most sumptuous pink experience, Soul has a vast selection of rosé champagnes poised to make any moment feel like a special occasion. And, of course, the pink experience does not stop there. Soul is inviting its guests to sample a flight of New Zealand’s best rosés, taking in the diverse flavours and aromas that make this country a standout destination for wine lovers. And with the venue adorned in an extravaganza of pink, you will be transported to a world of sophistication and a little whimsy.

Whether you choose to sip your pink drink indoors or outside, come rain or shine, Soul beckons you to bask in the rosy glow of the season. With its unwavering commitment to quality drinks and treats and its perennially chic ambience, Soul Bar & Bistro is the ultimate destination for anyone looking to make a statement this Autumn. So come, raise a glass — the rosé is flowing, and the cause for celebration is finally here.

Gastronomy

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Sapore di Malfy at Síso.

Sìso is transporting us to the Amalfi Coast with this convivial, month-long pop-up 

The Amalfi Coast’s beauty is found in its breathtaking surroundings and delectable Mediterranean cuisine, and beloved Remuera establishment Síso is replicating this very essence with its upcoming ‘Sapore di Malfy’ series.

From the 8th of March to the 12th of April, Sìso’s Sapore di Malfy menu will offer a raft of exquisite bites and thirst-quenching cocktails. Each beverage will incorporate one of the four Malfy Gin varietals, from ‘The Santorini Sunset’, a zesty and vibrant infusion of Malfy Con Arancia, Aperol, Liqueur Farigoule, lemon and egg whites, to ‘Under The Tuscan Sun’, a rich, fruity concoction of Malfy Con Limone, Crème de Mure, lemon, raspberry and Deutz Rosé.

From left: Under the Tuscan Sun, Mediterranean G&T and Santorini Sunset cocktails, Malfy Mezze.

We suggest you savour these sophisticated beverages with the flavoursome Saporo di Malfy offering, which includes succulent Bluff oysters and a lavish Malfy Mezze. A fresh feast for two, the latter is a delectable platter that includes stone-baked sourdough flatbread with nduja butter, market fish crudo with heirloom tomatoes and shaved stone fruits, marinated Lebanese cucumber with buttermilk curds and lemon za’atar, and smoked prosciutto with burrata.

From left: Malfy Gin Rosa, Malfy Amore Mio cocktail.

A lavish affair transporting us to sun-kissed summer days on the Italian coast, a taste of Sapore di Malfy should not go amiss.

Síso

311 Remuera Road
Remuera
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Runway report: Our favourite moments from Milan Fashion Week’s Fall 2023 season

There was a sense of understatement that anchored the Fall 2023 collections unveiled over the last few days at Milan Fashion Week. Dubbed ‘stealth wealth,’ by some, ‘bland-standing’ by others, it was fashion’s reaction to the times in which we live. The tide on ostentatious logo bashing has turned in a big way and luxury fashion is (rightly) shifting focus.

For the upcoming season, the value of a garment will be determined, it seems, by cut and fabrication‚ and not so much for its viral runway or street style moments. It also speaks to our collective ‘ick’ at wearing clothes that are very clearly expensive. Fashion that clearly signified wealth might have carried clout last year, but now, all it delivers is a good dose of cringe. In the absence of outrageous logomania or over-the-top collections, the standout moments at this recent Milan Fashion Week speak to those who appreciate the incredible craft (and craftspeople) at play in this industry.

From Matthieu Blazy’s exceptional high-fashion-for-real-life at Bottega Veneta (many insiders crowned it their favourite collection of the week) to Prada’s contemporary uniform and an interim collection by Gucci’s design team that pulled from a number of the brand’s iconic house codes (Gucci’s new creative director, Sabato De Sarno, will show his first collection in September), there was plenty to get excited about in Milan. Here we round up the key shows and the style takeaways you need to know for the season ahead.

Prada

“Mainly what I care about now is to give importance to what is modest, to value modest jobs, simple jobs, and not only extreme beauty or glamour.” Miuccia Prada on Fall 2023

Milan Fashion Week: Prada

The idea of a uniform reinvented underpinned the aesthetic at Prada’s Fall 2023 collection. From military motifs made for the contemporary wardrobe to the revival of the skirt (a trend that has been brewing for the last few seasons) in a variety of shapes and iterations to pieces that elevated everyday wear in interesting structural and stylistic ways (think puffy parkas and miniskirts and impeccable, versatile tailoring) Prada demonstrated, once again, why it is so universally revered, season to season. Here, the idea was to enhance reality, not escape from it, resulting in a collection that felt deeply tethered to now, and to the kind of longevity and practicality (and pizzazz) that people really want from their wardrobes.

Fendi

“It’s about real dressing: that Italian sophisticated woman who you know, that becomes global.” Kim Jones on Fall 2023

Milan Fashion Week: Fendi

Spinning Fendi’s beloved house codes into a fresh offering, Kim Jones did what he does best at Milan Fashion Week and served up a collection that both honoured the house at which he is the artistic director of womenswear, and gave us something new. Here, Jones called on menswear principles like strong silhouettes and tailoring to deliver a sophisticated edge to his delicate, feminine aesthetic. In fact, Jones garnered inspiration from Delfina Delettrez Fendi’s own personal style, which resulted in the prevailing tones of blue and brown, as well as the pleated skirting and the super-high, clear-heeled boots that marched down the runway.

Gucci

“The show unfolds within the anatomy of the House… In the inner sanctum of the Gucci Hub… Surrounded by seats crafted in innovative Demetra material, spherical podiums represent the collaborative circularity at the heart of Gucci’s creative community.” Gucci show notes for Fall 2023

Until Gucci’s new Creative Director Sabato de Sarno takes the reins officially in September (when his first collection for the house will be unveiled) it is down to the wider Gucci design team to engineer the brand’s interim collections together. For Fall 2023, the creative talent on hand in the brand’s workroom was clear, with a line-up that pulled from a number of iconic house codes (from sexy, Tom Ford-era silhouettes to hints of Alessandro Michele’s renowned eclecticism) and felt distinctly detached from specific trends. Accessories saw a revival of horse-bit handbags, double G buckles, elongated sunglasses and more. It was a parade of revived Gucci signatures that felt like it was preparing us for the brand’s new direction come September.

Giorgio Armani

“When staging the everyday, Giorgio Armani consistently suggests clothes that bring out the person, not the character.” Giorgio Armani show notes for Fall 2023 

Milan Fashion Week: Giorgio Armani

In creating a collection that ultimately, felt overwhelmingly optimistic, playful and fun, Giorgio Armani drew inspiration from the culture of Elizabethan theatre. Theatrical costume tropes were interwoven with Armani’s signature tailoring to create pieces that were fresh, modern and chic — think woollen berets, form-fitting jackets, skirt-and-silk-blouse pairings and textiles that tied with iridescent tones or eye-catching embroidery. With a colour palette inspired by the work of photographer Guy Bourdin (deep blues paired with swathes of pink and purples, often set against stoic neutrals, blacks and greys) this collection, again, puts a unique twist on the idea of everyday-wear and was a standout of the week.

Bottega Veneta

“I wanted to look at what makes people gather together in a place without hierarchy, where everyone is invited.” Matthieu Blazy on Bottega Veneta Fall 2023

Deemed a triumph by almost every fashion insider in attendance, Matthieu Blazy’s Fall 2023 collection for Bottega Veneta was a masterclass — both conceptually and in terms of craft. Blazy, inspired by the idea of Carnevale, wanted to create clothes that felt devoid of hierarchy, clothes to which everyone felt welcome, and he did this via looks that were disparate and varied (here, there really was something for everyone). Standout moments were around the designer’s unique fabrication (creating weightless leather pieces that did not look like they were crafted from leather at all or a fringed coat that looked embroidered by had actually been woven in one piece). Ultimately it was a joyful, sophisticated, inherently wearable collection that drew the fashion world willingly into Blazy’s universe and made him one of the most exciting names to watch at the moment.

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant
Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel