Whatever you have been told in the past about mixing silver with gold or rose gold, forget it. There is an added dimension and depth that is delivered by pairing your coolest, silver pieces with a few eye-catching gold ones. Or even better, opting for pieces like those in our jewellery edit below that incorporate both (and that, perhaps, even dabble in a diamond or two).
Here, we round up a selection of showstopping pieces (after all, attention-grabbing jewellery is in) all of which would work perfectly with this trend. From Ole Lynggaard Copenhagen’s striking Love bracelet to Gucci’s Link to Love geometric studded double ring to Van Cleef and Arpels’ Bouton D’or earrings, the pieces in this jewellery edit are breaking the rules in the best way.
From left:B.ZERO1 necklace from Bulgari, Bouton D’or earrings from Van Cleef & Arpels, Gorgeous in Graphic bracelet from Sutcliffe, Rosa Adorata grace pendant from Sutcliffe.
From left: Band of Stars from Sutcliffe, Lock Bangle from Tiffany & Co., Link to Love geometric studded double ring from Gucci, Ole Lynggaard Copenhagen Love Bracelet Heavy from Partridge, Trinity ring from Cartier,Bois De Rose ring from Christian Dior, Ole Lynggaard Copenhagen Nature bangle from Partridge Jewellers.
If you’re looking for something new to read, look no further than our curation of page-turning paper-backs below. There really have been some stellar books released this season, from moving novels by first-time authors to anthologies by literary icons to second offerings by award-winning names. And with something to suit almost any taste, we have rounded up our picks that we think should definitely be added to your list. These are the books to read now.
Old Babes in the Wood by Margaret Atwood
With a career that spans seven decades, Margaret Atwood’s new collection of stories adds yet another string to her already impressive literary bow. This anthology comprises 15 extraordinary stories that all seek to explore our current times with Atwood’s inimitable foresight. Centred around themes of relationships, loss and memory, it is an exploration of humanity, as only Atwood could see it.
Door by Ann Lauterbach
Considered one of America’s foremost poets, Ann Lauterbach’s latest collection intertwines imagery and inferences of a door across seven, utterly brilliant works. Door is both personal and profoundly provocative, walking the line between the author’s inner landscape and the vastness of the outer world. An essential library addition for anyone inspired by poetic prose.
Go As A River by Shelley Read
This deeply moving debut tells the story of Victoria, a teenager in 1940s Colorado who is expected to run the household on her family’s peach ranch, as the sole surviving woman in a messy and troubled family dynamic. Likened to Where The Crawdads Sing and pitted to have a similar level of success, it is a read that evokes as much joy and hope as it does heartfelt tears.
The Therapist by Hugh Mackay
Social psychologist and novelist Hugh Mackay’s upcoming novel is a portrait of contemporary life, and all of the complexities that come with it. Following Martha, a maverick psychotherapist with her own sordid secrets, it considers how we bend the rules to get the outcomes we seek — whether that’s in a therapy session or everyday life. Described as a tender, compassionate read from the Australian author, it’s an essential addition for anyone curious about the human psyche.
The Guest by Emma Cline
Touted as a grifter tale for the post Anna Delvey era, Emma Cline’s second novel is a book to read now, told from the perspective of the deceiver. An investigation of the power and peril of being young and somewhat free, this nefarious story is subdued but spellbinding, and cements itself as an absolute page-turner. A sweeping, escapist read for the months ahead.
The Making of Another Major Motion Picture Masterpiece by Tom Hanks
Proving that the breadth and depth of his creativity is not limited to the big screen, two-time Oscar winner Tom Hanks’ first novel is far from a memoir. Spanning 80 years, it reflects on the ‘wildly ambitious’ notion of making a film attempting to defy all records set before it. Provocative and entertaining, if Hanks’ previous collection of short stories is anything to go by, expect to be pleasantly and profoundly surprised.
Hello Beautiful by Ann Napolitano
When the New York Times bestselling author Ann Napolitano embarked on her latest novel, she asked: can love make a broken person whole? This engrossing read tells the story of Julia and William, college sweethearts from totally different walks of life. When scandal arises, disrupting their plans for the future, and the world Julia has always known is thrown into jeopardy, it poses the question — why do we choose to love each other despite everything?
Birnam Wood by Eleanor Catton
Eleanor Catton, the New Zealand author whose 2013 novel, The Luminaries, attained major international acclaim, now unveils her latest work. Like its predecessor, it is a multifaceted and intricately woven tale, a satirical thriller that scrutinises our current global state of affairs with contemporary ideas and is a definite book to read now.
Liv Wynne-Lewis, the baking genius behind Kitchen of Treats (and our favourite ANZAC biscuit recipe), has reimagined the classic treat as a gloriously sticky, sweet and chewy ANZAC caramel slice. Here, silky smooth caramel is paired with an oaty base and just the right amount of texture from a crispy crumble topping. And while we don’t deny that the classic ANZAC biscuit is timeless, this decadent slice is offering a fresh take on tradition and is the perfect thing to whip up in preparation for next Tuesday.
Kitchen of Treats ANZAC CaramelSlice
Ingredients: For the caramel: 225g butter 2x tins (395g) condensed milk 4 Tbsp golden syrup
For the oat mixture: 250g butter, softened 165g brown sugar 1 tsp baking powder 225g flour 135g rolled oats 60g desiccated coconut ½ tsp salt
+ 40g whole oats (optional)
Method: 1. Preheat the oven to 160C. 2. Line a 20 x 25cm slice tin with baking paper. 3. Melt filling ingredients together in a medium sized saucepan until the butter has melted. (NB. Do not boil – the mixture catches easily and will burn.) Remove from the heat and set aside to cool slightly. 4. To make the oat mixture, cream the butter and brown sugar until pale and creamy. Sift in the flour and baking powder then add the oats, coconut and salt. Stir until combined. 5. Add ¾ of the oat mixture to the base of the tin and press into an even layer. Mix together 40g of whole oats with the remaining oat mixture & set aside. 6. Pour the caramel over the base, then bake in the oven for 15 minutes, remove from the oven and crumble the remaining oat mix lightly over the caramel filling. 7. Return to the oven for another 30-35 minutes until the edges of the slice and the crumb are golden. 8. Remove from the oven and allow to cool completely before chopping into squares.
Liv’s Top Tips: – I like adding the whole oats into the topping for extra oaty texture, but not necessary. You could also add walnuts (or some dark chocolate!) – Make sure the baking paper covers the sides of your tin to avoid a sticky mess. – For a gluten free slice, sub flour with Healtheries baking mix & use GF oats.
In the world of beauty, scalp care has become the latest and most sought-after trend. The hair on our heads is often taken for granted, so now it’s time to pay attention to the foundation of our tresses.
Hairdressers have always told me to think of my scalp as an extension of my skin, and just like the delicate skin on our faces (which many of us spend thousands on every year), it deserves the same care and attention. Oftentimes, dry, dull and damaged hair, as well as greasy roots, derive from neglecting a rigorous scalp regime. And at risk of unnecessarily overcomplicating your hair care routine, with the amount of effort most of us put into re-hydrating dry ends, I think returning to the root cause is essential for runway-approved hair.
Tools, tech and serums aside, the first step to scalp care is choosing the right shampoo — one that caters to your specific needs (this might be entirely different to your conditioner). It pays to think about shampoo for your scalp, and conditioner as the nourishment you need for the hair itself. So if you’re someone who struggles with a dry, sometimes itchy scalp, look for targeted shampoos that will provide nourishment and relief. Especially good are ones that contain zinc pyrithione, a powerful ingredient that regulates oil production and reduces any residual flakiness. In contrast, if oily roots weigh you down, shampoos with salicylic acid will be a lifesaver. This skincare hero is a gentle, effective ingredient that regulates sebum production and cuts through product buildup.
From left: Supergoop Mineral Powder Scalp Sunscreen from Revolve, Augustinus Bader The Scalp Treatment from FWRD, Bamboo Comb from Ecostore, Smoothing Shampoo Bar from Ecostore, BeautyBioGloPRO Tool + Scalp Attachment + Healthy Scalp Serum from Mecca, Sunday RileyClean Rinse Clarifying Scalp Serum from Mecca.
Just as exfoliation is an essential step in sloughing away dead skin from your face and body, this rigorous scalp care ritual should be applied to your head too. A weekly deep cleanse with an AHA serum (ideally one formulated for scalp use like Sunday Riley’s coveted Clean Rinse Clarifying Scalp Serum) helps to break down any product buildup and nourish hair follicles, alongside providing immediate relief from itchy, flaky scalps. For an extra dose of luxury, switch your chemical exfoliant for a physical scalp scrub every other week. This physical scrub (the Sachajuan Scalp Scrub — with a deliciously nourishing shea butter scent is a favourite) will gently exfoliate your scalp, taking care of any dead skin cells and leaving your hair feeling truly salon fresh.
And given that we lather every other inch of our body in SPF, our scalp needs protection from harmful UV rays too — so ensuring the application of a broad spectrum is essential to longevity and protection. A challenging task to navigate, Supergoop! is a great option that goes on like dry shampoo for easy application that doesn’t make your roots feel greasy.
From Left: SISLEY Soothing Rebalancing Cure from Smith & Caugheys, BriogeoScalp Revival Stimulating Therapy Massager from Mecca, Sachajuan Scalp scrub from Adore Beauty, The Jolie Showerhead from Jolie.
Once the basics feel effortless, it’s time to add in the tools. Most hairdressers recommend beginning with a scalp scrubber, which can be used as a massage tool every time you shampoo. Simply scrub in small circles, stimulating the hair follicles to encourage growth, and ensure you remove the scrubber from your scalp before starting on a new area — the only way to avoid a knotty mess. Others prefer a gua sha-inspired comb which employs a lot of the same scalp-stimulating benefits, in a more relaxing, intuitive way (it’s great for tension headaches too).
Other tools, like BeautyBio’s scalp attachment, are essential additions, akin to dermarolling your scalp — and providing many similar benefits. Jolie’s showerhead is another scalp care necessity, replacing your usual head with a filtering alternative, that removes harsh chemicals and contaminants from the water before they irritate your skin. Dare I say it, scalp care evidently is the new skincare, and if you’re not already, this should be your sign to start.
When we consider our definition of a reliable city stalwart, Jervois Steak House immediately comes to mind. Intimate and cosy, especially for the inclement days ahead, and always serving up reliably delicious food, JSH can do no wrong. With the appointment of Executive Chef Gavin Doyle (of Soul Bar & Bistro fame) across parent Foley Hospitality group, Jervois Steak House’s new menu marks a new era for the destination — one that remains true to its delicious reputation while ushering in just the right amount of innovation.
The new menu, which is available now, still retains the steakhouse’s extensive cuts menu alongside a few famed dishes. Everything else, such as the Chatham Island grilled scampi with green garlic butter and lemon, the Chicken Liver Parfait with pickled rhubarb, pistachio and sourdough, and the Pan Fried Market Fish with roasted cauliflower, capers, lemon and burnt butter, offer some fresh inspiration. So with that in mind, we’ve earmarked the most delightful-sounding dishes from the new menu, so you can rustle up a crew and get down to try them for yourself.
12-Hour Slow Cooked Lamb Shoulder
A new addition to Auckland’s JSH comes in the form of a seriously tender slow-roasted lamb shoulder. A personal favourite among the kitchen staff (a recommendation which we would trust), the meat falls right off the bone, making it perfect to share.
Burrata
If Aucklanders have remained determined in one thing, a serving of burrata for the table to share is always a must. This fresh cheese sits on a bed of roasted cashew romesco, comes adorned with fennel, and ample sourdough as a raft for the sauciness.
Grilled Crayfish
When cooked to perfection, we think crayfish is best served simply. The Jervois Steak House new menu offers the option of a half or whole crustacean, which comes with fresh lemon butter to smother the delicate meat in. This new menu addition also allows you to top your steak with half a grilled crayfish; perfect for those occasions when you can’t decide.
Free Range Chicken Breast
While many venture to this stalwart for their prime steak cuts, lighter poultry options always stand out. This free range chicken breast is served with Brussels and pancetta and is topped with a sage and mustard crumb.
Handmade Gnocchi
This virtuous dish is for when you feel your tablescape could use a little more greenery, without compromising on necessary comforts. Basil pesto is made with the addition of pistachios for added moreishness, cavolo nero further adds to the greenery, and a final smothering of pecorino means this dish is guaranteed to hit all the right notes.
In the heart of Ponsonby’s vibrant brunch scene, a beloved evening spot is about to make its mark on mornings. Inca, the Japanese-Peruvian fusion restaurant by acclaimed Chef and Restaurateur Nic Watt, is unveiling its much-anticipated Mañana (morning) menu this weekend (making you among some of the first in the know), which will be available every Saturday and Sunday to follow.
This menu promises to be a feast for the senses, with a tempting blend of sweet and savoury dishes that showcase the best of both Japanese and Peruvian cuisines. Among the highlights is the Nikkei egg bene with corn and sweet potato rosti, a hearty breakfast that’s sure to satisfy any craving. Equally tempting is the Inca poke bowl, a fresh and flavourful mix of salmon sashimi, edamame, avocado and coriander. And for those with a penchant for indulgence, the churros with bacon, maple syrup and a chilli-fried egg is a decadent treat not to be missed.
Nikkei egg bene corn & sweet potato rosti.
And, of course, paying homage to Central American cuisine, the restaurant’s special breakfast taco section, featuring a variety of sweet and savoury options served in hand-pressed corn masa tacos, is a standout addition to Auckland’s brunch scene.
Naturally, no brunch is complete without a refreshing tipple to start the day, and Inca Ponsonby has you covered with a special morning beverage menu. The Wake Up Call, with its blend of pisco, white cacao, cardamom and tonic, is sure to impress discerning tastes, while the Guava Bellini, made with house-made umeshu, guava sorbet, bubbles and elderflower, is a more leisurely option. And for those looking for a kick, the Inca Bloody Mary, made with vodka, yuzu, ginger aji racoto, ginger and bloomed wakame, is a spicy twist on a classic.
Left: Churros with bacon, maple syrup and chilli fried egg. Right: Oats, sweet white miso, grilled yellow peach and bush honey.
According to Watt, the brunch menu has been in the works for some time, and it is clear that he’s put a lot of consideration into its creation. “We think this style of cuisine lends itself well to the Ponsonby brunch scene,” he explains, “both for those wanting a quick bite to eat on their weekend walk or shopping trip down the Ponsonby strip, and for those looking for a longer, more leisurely brunch.” And with vegetarian and vegan options available, the menu caters to every appetite.
But it’s not just the offering that makes Inca Ponsonby a must-visit destination. Those yet to experience the restaurant’s stunning location, with floor-to-ceiling windows overlooking Richmond Road and an outdoor area bathed in sunshine on lovely mornings, will soon discover it is the perfect spot for al fresco dining. Collaborating with CTRL Space, the interior design of the cavernous, open space is warmed with pink marble and cave-like plaster, colourful woven textile features, banquette seating and a suspended rattan ceiling peppered with colourful lamps and lanterns. There’s also a two-metre hearth at the heart of the restaurant adding to the necessary winter comforts.
Left: INCA Ponsonby. Right: Poke Bowl.
All in all, this inviting new brunch menu is a welcome addition to our weekend plans. With its unique blend of Japanese and Peruvian flavours, stunning location, and attention to detail, this will undoubtedly become a go-to destination for brunch lovers seeking something different to start their day.
Inca Ponsonby Brunch Hours: Saturday — Sunday, 8am until 11.30am
Ensuring that the art we live with is the art we love, Novocuadro Art Company is an artists management company that brings together a range of artworks with a unique ambience and style, to suit even the most intricate of interiors.
Combining good taste, and a respect for an original decorative work of art, Novocuadro’s made-to-order works — from oil and watercolours to acrylic mixed-media techniques — are global in scope, with a slight leaning to Spanish artists. Innovative, modern and with a certain daring air, the artworks, available exclusively at Sarsfield Brooke in New Zealand, are curated with an understanding of personal style.
Lucía Lago’s ever-changing works, for example, are primarily mixed media on canvases, which achieve a depth through different textures and contrasts of harmonious colours. As such, they work with myriad interior colour schemes.
Jaime Jurado’s paintings bring together brushstrokes and newspaper clippings in landscapes that seem to whisper to the viewer from far away. Expressive and impressive, his works are a serene yet intriguing addition to living spaces that will start a conversation.
Meanwhile, Javier Torres’ work is interested in the details others don’t notice. With an artist’s eye, he paints fleeting instances of human existence through ethereal landscapes. Mediating scenarios of the subconscious, his work is calm and collectable.
View our virtual gallery of Novocuadro works from Sarsfield Brooke below.
Making a compelling case for standing out from the crowd, these eye-catching earrings are proving that this season, it’s all about the ears.
From geometric earrings designed to complement contemporary looks to designs dripping in diamonds, this jewellery is all about commanding attention, making a bold statement and highlighting the features of the face.
Here, we offer a curated selection of our favourite ear adornments guaranteed to make any onlooker stop in their tracks. From Tiffany & Co.’s exquisite Lock collection to Van Cleef & Arpels’ Lotus earrings to the impeccable ‘Goddess of the Garden’ design by Parnell-based Sutcliffe, these are the eye-catching earrings we are currently coveting, and we’re sure you soon will be too.
From top left: Lotus earrings from Van Cleef & Arpels, Vhernier Abbracio Earclips from Partridge, Volt Curb Chain Earrings from Louis Vuitton, Reflection De Cartier Earrings from Cartier, Goddess of The Garden from Sutcliffe, Serpenti Earrings from Bulgari, Stunning Spinels from Sutcliffe, Ole lynggaard Shooting Stars Stud earrings from Partridge, Lock Earrings from Tiffany & co., FopÉ eka Pendant earrings from Partridge.
In creating a place where she could both work and live, Louisa Grey, founder of London design studio House of Grey rewrote the rules. Deciding to create something that was part-home, part-studio and that adhered to the tenants of Circular Salutogenic Design with its material palette, Grey’s incredible space, House of Holism, is a tranquil hybrid that rejects our burnout corporate culture. Instead, it asks why the office shouldn’t be as inspiring and energising for those who work there, as their own homes?
Fisher & Paykel Integrated French Door Refrigerator Freezer RS90A2, Wine Cabinet RS60RDWX2.
For those unfamiliar, Circular Salutogenic Design basically refers to interior design practices that allow humans to live in harmony with the planet and themselves. As such, the materials chosen for House of Holism were all non-toxic and sourced from the Earth. Not only does this have implications on the space’s environmental footprint, but for those who inhabit it, can promote groundedness, improve concentration and reduce stress. And while every inch of House of Holism has been designed through this lens, nowhere are these ideas more evident than in the kitchen.
Here, a suite of seamlessly integrated Fisher & Paykel appliances, including an Integrated Single DishDrawer™, an Integrated CoolDrawer™, an Integrated French Door Refrigerator Freezer and an Induction Hob are subtle enough so as not to disrupt the flow of the space, but durable and practical enough to withstand frequent use. Grey collaborated with Finch to bring her vision to life, where every material used was completely natural and chemical-free. The cupboards and drawers, for instance, have been crafted from locally-sourced birch plywood with UK Ash used to give their façades a natural finish. While in the coffee-making cabinet (housing one of Fisher & Paykel’s Built-in Coffee Makers) surfaces have been made from salvaged marble. Elsewhere, the movable kitchen island has been finished in a durable and water-resistant mineral coating made mostly of lime.
Fisher & Paykel Built-in Coffee Maker EB60DSXBB1.
The beauty of the use of Fisher & Paykel here is the way in which its products allow the unique materials of the space to shine. Even an appliance as useful as the Fisher & Paykel Wine Cabinet slip into the background with such subtlety and finesse that you almost wouldn’t notice it unless it was in use; encapsulating the idea of work-life balance that is so intrinsic to the rest of this project.
A concept started by Sara Bruce (founder of Exhibit A Gin) and Sophie Anderson, My Exhibition has built its reputation on curating intriguing objects and tchotchkes to help its clients cultivate unique spaces in their homes. Now, the creative duo is taking its offering to the next level with a comprehensive at-home bar styling service, whereby they can create the ultimate set-up for those who love entertaining, or simply want a space dedicated to their favourite tipples.
Here, no detail is too small, with Bruce and Anderson able to arrange everything, from sourcing antique silver bar trays to modern glassware to all the necessary accoutrements required for successful mixology. My Exhibition will even curate a selection of wine, beer and spirits to suit their client’s needs and offer tried and true cocktail recipes to please any guest.
So, if you love entertaining at home but you feel like your set-up doesn’t quite live up to your hosting aspirations, look no further than My Exhibition’s meticulous service. Not only will it take dinner parties and evenings with friends to a whole new level, but it will turn a simple, after-work drink into a luxurious ritual.
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