Britomart favourite Bar Non Solo has recently relaunched their workday lunch special, making it the ultimate spot for those seeking a mid-day escape. As we all know, stepping away from the daily grind is vital to boost productivity and creativity, and what better way to unwind than with a delicious meal accompanied by refreshing libations?
Right: Spicy Salami Pizza
From Tuesday to Friday, Bar Non Solo has introduced an unbeatable lunch special, featuring one of their famous dishes alongside a choice of wine, beer or spritz, all for a mere $25. Ideal for those seeking a quick yet satisfying meal during their hectic workday, this express lunch deal is as suited for a quick catch-up amongst friends as it is for sharing with colleagues.
Here, you can take your pick from a variety of handmade pasta, seasonal pizzas, and salads, paired perfectly with an ice-cold Peroni, Aperol Spritz, a glass of Idle Hands wine, or a signature mocktail. Savour fresh Bucatini with crab, chilli, garlic, oregano, and pangrattato, Spicy Salami Pizza with tomato and fior di latte, or Bar Non Solo’s signature Caesar Salad with white anchovies. With many more delicious dishes to choose from.
Left: Crab Bucatini
And the lunch special is only the tip of the iceberg. Bar Non Solo has added a host of new menu items, launched a member’s club, and added to their aperitivo hour offering, making it the ultimate spot for City-siders seeking an all-encompassing local.
One of the world’s most iconic ballets, Swan Lake (renowned for its exceptional choreography, exquisite music and spectacular sets) is set to enchant New Zealand audiences this May. With a stellar cast and impeccable production, The Royal New Zealand Ballet will be touring the timeless masterpiece up and down the country, and is promising a show you don’t want to miss.
“This production holds so many precious memories for generations of New Zealanders,” says RNZB Artistic Director Ty King-Wall. “Swan Lake’s themes of hope, deception, betrayal, and forgivenesscontinue to resonate so powerfully. I know how excited the dancers are to be performing Swan Lake this year, and hope audiences are ready to be swept away to this supernatural, transcendent world with us.”
Underpinning the production is Tchaikovsky’s sweeping score, brought to life by the exceptional Auckland Philharmonic Orchestra, each note resonating with romance and drawing the audience into a world of opulence and tragedy. While Kristian Fredrikson’s lavish costumes, complemented by masterful lighting design from Jon Buswell promise to transport guests from grand palace ballrooms to serene lakeside vistas.
But beyond its music, costumes and imaginative set-design, Swan Lake is a ballet that represents the pinnacle of balletic artistry, requiring dedication and incredible skill from the dancers who bring its characters to life. Here, RNZB Principal Mayu Tanigaito is set to perform the coveted role of Odette/Odile for the first time in her 12-year tenure with the company, an achievement she describes as a privilege. “I feel like I have been working towards this my whole career,” she says. “From performing Odile in competitions as a young teenager, to understudying this role 11 years ago, and since performing both main pas de deuxs, I am very excited to perform the complete role in Russell Kerr’s beautiful production.”
Also joining the production in a character role is Tanigaito’s husband and recently-retired RNZB Principal, Paul Mathews, portraying Wolfgang, Prince Siegfried’s tutor. Mathews, who has performed in over 50 Swan Lake productions, reflects on the honour of stepping into the role previously only played for the company by the late Sir Jon Trimmer, and explains how he plans to incorporate wisdom gained from Trimmer to bring depth and authenticity to his performance.
With its return, Swan Lake is reaffirming its status as the ballet of all ballets, a timeless tale of love, betrayal, heartbreak and tragedy that can only be brought to life via meticulous production and highly skilled dancers. Landing in Auckland’s Aotea Centre on the 9th of May and running until the 12th of May, this spectacular ballet is gearing up to be the cultural event of the season. And given that tickets are on sale now, we suggest securing yours with haste, lest you miss out.
Despite having recently made his Paris Fashion Week debut, Australian fashion designer Christopher Esber, and his eponymous label, have been adored by the industry’s most forward-thinking proponents for nearly 15 years. Renowned for creating clothes that flatter the female form and reimagining classic ideas through a more contemporary, experimental lens, Esber has long been a trailblazer in his field and now, he has the international clientele to prove it. Here, we speak to the lauded designer as he reflects on his impressive journey at fashion’s frontier and looks towards an exciting future.
Whether you own something designed by Christopher Esber or not, you’d be hard-pressed to attend an event where no one is wearing one of his signature pieces, so ubiquitous has his eponymous brand become. From the iconic Esber cut-outs to the deconstructed denim and dresses that can be changed at the flick of a button or the switch of a tie, to the drapery and fabrics that, fastened with sculptural hardware, hold one’s form just so, Esber’s design language is both experimental and structured, and is as much about evolution and forward thinking as it is about craft, clever fabrication and timeless ideas. And while Esber’s eponymous label has certainly enjoyed immense popularity over its impressive 14 years, there is certainly nothing commonplace about his designs. And therein lies the magic.
Olivia Vincent-Healy, owner of Muse (the exclusive stockist of Christopher Esber in New Zealand) has been working with Esber for over a decade, bringing his signature pieces to her discerning clientele for whom the brand has become a season-to-season staple and a cornerstone offering at Muse. “We’re so honoured to be the exclusive stockist of Christopher Esber in New Zealand,” she tells me. “It’s been so amazing to see his evolution… I still wear a few of the pieces I collected from our very first buy and most of my clients own a pair of his bias cut satin pants… his tailoring is exquisite, nothing compares!”
Esber, it seems, has built his success on creating clothes that balance universal appeal with unique edginess in a wholly original and truly earnest way. His designs come from a place of genuine curiosity around how to push the envelope while remaining true to his convictions, carrying through his vision of creating bold collections that empower his customers to assert their individuality. Because (and I speak from experience here), even if you find yourself in a sea of Esber-wearing women, you still feel as though your piece is your own — that no one else could wear it like you do. Such is the simple power of Esber’s designs.
“I love things that challenge our eye and our perception of what is ‘appropriate,’” Esber tells me. “Women respond to our clothes because we offer a relaxed approach to this in a nuanced way… and there is a science that surpasses the ‘convey and conceal’ balance of our cuts… it’s the touch of a fabric, the feel of it on your skin,” he pauses, “and the way you feel in a garment is everything because I believe confidence leads, first and foremost.”
There is an art to creating clothes that imbue confidence in the wearer and for Esber, this skill seems to come from a similar quality he has found within himself. “One of the most significant things I have learned since starting my brand is knowing when the right opportunity comes along and to strike with conviction and back myself,” he says, “sticking to one’s own values and convictions will always supersede trends.” Indeed, Esber has never been one to rest on his laurels, or move with the ever-shifting tides of the industry in which he has become such a significant player, and the trajectory of his brand is a testament to both his strategic approach and his dedication to reimagining the status quo.
“Development and innovation are ingrained in our business ethos,” says the designer, “approaching a new idea such as how we treat a fabric to achieve a specific shape ultimately sets the tone and energy for a season, and it’s the most exciting part of the design process.” For Esber, every new season offers a fresh opportunity to experiment with creative concepts, the continual evolution a driving force of his success and longevity. He starts with fabrics, draping them to create new silhouettes, before exploring hardware and metals and how they might give a piece shape. Esber tells me, “Pieces are always considered and designed with intent, as I look for ways to create negative space… new ways to conceal and reveal the body.” He continues, “a slit, a cut-out or a juncture anchored by hardware is there for a reason, whether that be form or function.”
“It’s been so amazing to see [Esber’s] evolution… most of my clients own a pair of his bias cut satin pants… his tailoring is exquisite, nothing compares.”
Clearly, his methodical way of working has paid off. The beauty of Christopher Esber is the way in which each new season feels like a conversation with its predecessor. Cast your eyes over the extensive Esber archives and there is a cohesive story being told. Whether you bought into it back in 2010, or as recently as last year, the brand feels anchored in the zeitgeist even as it seems to transcend fashion’s notoriously fickle fray — a difficult dichotomy that has allowed the designer to remain firmly ahead of the game.
Unsurprisingly, Christopher Esber’s appeal has long surpassed the boundaries of antipodean audiences alone, thanks in part to the number of influential celebrities who have touted its pieces. (British Vogue hit the nail on the head with an article a few years ago titled, ‘How Christopher Esber became Catnip for It Girls’.) Personalities, models and actors like Zendaya, Bella Hadid, Hailey Beiber, Solange Knowles, Greta Lee and Dua Lipa have been spotted wearing signature Christopher Esber pieces, and a few months ago when JLo unveiled the exclusive vinyl for her highly-anticipated new album This is Me Now, it featured a photo of her wearing the Christopher Esber Salacia Wire Column Dress on the cover — an iconic moment. Although Esber tells me that getting his designs on some of the world’s most respected names in fashion and pop culture was never a strategic decision. “I’m grateful to dress women on any platform,” he says, “but it has all just happened in an organic way, which is nice because none of it feels pushed or forced.”
For Esber, the women he dresses carry the same qualities, whether they have millions of followers or not. “The Christopher Esber woman is strong and intelligent,” he tells me. “She asserts herself through her wardrobe and she is put-together and considered, but not to perfection.” He says, “she’s a woman who can go from wearing a tank top and jeans, to being the most captivating person in any room with nothing more than a lick of lipstick and a simple dress.”
Alongside his burgeoning popularity with the glamorous fashion-week set, Esber’s cache in the industry’s upper echelon has been steadily evolving too, culminating in the designer being invited to show at Paris Fashion Week last year, a goal he had been working towards his entire career. “The months leading up to Paris were intense,” he says, “all the planning, the creative energy, the challenge and knowing that it was the biggest stage we had ever shown on… but it was so rewarding, and now, we will continue to show in Paris every year.”
Underlying all of his achievements, Esber is a designer who proves that longterm dedication to craft coupled with a methodical, consistent work ethic really does pay off. Rather than falling into the category of ‘It’ designer (a fine but often fleeting title), or allowing the accolades that come with dressing celebrities to influence his course, Esber has remained laser-focused on his vision, something that he continues to carry with him as he moves into the next chapter of his brand. “Our focus now is on maintaining momentum,” he says, “we ticked so many boxes last year, so 2024 is about cementing the hard work, expanding the vision and pushing the brand in new ways.” He also hints that exciting collaborations and ventures into new markets are on the horizon for the coming months, although details remain firmly under wraps. In the meantime, we will continue to delight in his exceptional designs courtesy of Muse’s curated offering, season after season.
“One thing that has remained true throughout the course of the business is my commitment to finding new approaches to traditional design ideas,” says Esber. “We are a global business now, with a global customer base, and really, we’re in the business of selling ideas not products, so it’s important to continue to evolve and always look forward.”
The weekend is upon us, and if you haven’t made any plans yet — fear not. There are a plethora of interesting, inspiring, incredible and astonishing cultural events happening in venues around the City this weekend, from one-man plays to burlesque performances to Irish live music and more. Here, we round up five exceptional cultural events that you should book tickets to ahead of the weekend.
In the Name of the Son — The Gerry Conlon Story at Q Theatre
A riveting portrayal of resilience in the face of injustice and fame, In the Name of the Son – The Gerry Conlon Story, sees Shaun Blaney masterfully bring Gerry Conlon’s tumultuous true story to life. The one-man play delves into Conlon’s rollercoaster ride from incarceration as one of the wrongly convicted Guildford Four to sudden acclaim following the release of the hit movie In the Name of the Father. As Conlon grapples with newfound wealth and status, his battle with addiction becomes a central theme, illustrating the harsh realities of fame. Audiences are drawn into Conlon’s world, experiencing the highs and lows of his turbulent existence with palpable emotion in this deeply moving work that really, explores the human spirit. Book tickets here.
Afrique en Cirque — The Civic
Offering a vibrant celebration of African culture that promises to captivate audiences with its fusion of Afro-jazz rhythms, traditional kora melodies and breathtaking acrobatics, Afrique en Cirque is an unmissable experience. Drawing inspiration from the daily life of Guinea, this circus extravaganza transports the essence of Africa to the grand stage of The Civic. From its charismatic performers who captivate and delight audiences with irrepressible energy, to its pulsating percussion, gravity-defying stunts and laugh-out-loud comedic skits, Afrique en Cirque is more than just a spectacle; it’s an immersive journey that promises to leave you spellbound and uplifted by the rich tapestry of African heritage and talent. Book tickets here.
Oh le Pepelu, la Gaoi, ma le Pala’ai. The Liar, the Thief and the Coward — ASB Waterfront Theatre
Don’t miss out on this brilliantly crafted theatrical exploration that delves into the complexities of fa’a sāmoa, where family, tradition and leadership intersect in a tumultuous yet darkly comedic narrative. O le Pepelo, le Gaoi, ma le Pala’ai | The Liar, the Thief, and the Coward is set in Sāmoa’s recent history, and revolves around Pili Sā Tauilevā, a respected Ali’i (chief) facing a critical moment as his illness threatens to disrupt the sacred fa’a sāmoa tradition. As Pili’s health deteriorates, his refusal to name a successor ignites a power struggle between his daughter and son, leading to unexpected alliances and betrayals. Through a blend of English and Gagana Sāmoa, the play skilfully navigates themes of power dynamics, politics and the tension between tradition and modernity and is a poignant commentary on cultural identity and the evolving landscape of Samoan society. Book tickets here.
Bernie Dieter’s Club Kabarett — Spiegeltent, Aotea Square
Bernie Dieter is a captivating force in the world of cabaret and here, she offers Auckland audiences a decadent journey into the gritty yet exhilarating realm of Weimar-era underground club culture. As the self-proclaimed Queen of Weimar Punk, Dieter and her electrifying presence, brings a salacious and gin-soaked extravaganza of unfiltered circus and cabaret to our shores, infused with the irreverent spirit of the 1920s. Through a fusion of dangerous acrobatics, fire-breathing antics and mesmerising musical performances, this show delivers an unforgettable spectacle that embodies the essence of top-tier cabaret entertainment. Book tickets here.
Martin Hayes and Guests — Auckland Town Hall
Renowned as one of the world’s foremost fiddlers and a luminary in Irish traditional music, Martin Hayes is set to grace the Auckland Town Hall with his unparalleled talent in celebration of Saint Patrick’s Day. Not only will Hayes (the founding member of the acclaimed Irish-American ensemble, The Gloaming) be bringing his virtuoso interpretation of Irish melodies to the stage, but he will be joined by esteemed musicians Brian Donnellan and Conal O’Kane, both alumni of The Tulla Ceìiliì Band. With his exquisite musicality and infectious rhythm, Hayes promises an evening of spellbinding Irish music, transporting audiences to the heart of the Emerald Isle. Book tickets here.
Tinfeny’s, a delicious new Cambodian restaurant set in the bustling heart of Ponsonby Central, is the work of a mother-daughter duo who wanted to bring the food they loved cooking at home to discerning Auckland diners. Inspired by their shared passion for Cambodian cuisine and their dream to open a restaurant together, Richny Hy and Felicity Keolay embarked on a journey to create Tinfeny’s — and it’s somewhere that should definitely be on your dining radar.
At Tinfeny’s, the menu is a celebration of Cambodian cuisine, offering a taste of traditional, home-cooked meals that reflect the rich culinary heritage of the country. Richny and Felicity meticulously drew on traditional recipes passed down through generations to create their dishes, marrying mouthwatering, unique flavours with authentic ingredients. Highlights include the Amok Trei, a delicately steamed fish infused with coconut custard and fragrant spices, and the Beef Lok Lak, a savoury stir-fry featuring tender eye fillet beef and Kampot pepper (sourced from Kampot province in Cambodia).
Creating an authentic Cambodian dining experience required attention to detail and time, from sourcing the right ingredients to perfecting the flavours. Since opening, Tinfeny’s has fast become a haven for Cambodian expatriates longing for the taste of home, as well as adventurous diners eager to explore the vibrant tapestry of Southeast Asian cuisine.
“We really just want to offer an authentic Cambodian experience, and to make Cambodian food more well-known in Auckland,” Felicity tells me. “Our restaurant has already brought in a lot of friendly Cambodian people that just miss the dishes they grew up with.”
In addition to its tantalising menu, Tinfeny’s boasts an impressive array of signature cocktails, expertly crafted in-house. Here, the selection is fresh, tasty and perfectly-curated to accompany the flavours of the food, from the Lychee Mule (a mix of vodka, lychee, lemongrass, lime and ginger beer) to the Coco Pandan Marg (marrying coconut tequila with pandan, Cointreau and lime).
The restaurant’s ambience, designed to reflect the warmth and hospitality of Cambodia, is relaxed and inviting with cosy seating arrangements and vibrant decor. A striking mural of Angkor Wat even adorns the walls, serving as a reminder of the rich cultural heritage that inspired Tinfenys’ culinary journey.
Whether you’re a seasoned food enthusiast or a curious newcomer, Tinfeny’s is inviting everyone to embrace the culinary traditions of Cambodia. At this new restaurant, expect good vibes, friendly staff, delicious food and tasty drinks — the perfect combination for any kind of lunch or dinner out.
Opening hours: Monday to Thursday, 12pm — 3pm and 5pm — 9pm Friday to Sunday, 12pm — 9pm
Tinfeny's
Shop 15
Ponsonby Central
4 Brown Street, Ponsonby
Auckland
Head-to-toe, monochrome tones of white and cream will not only create crisp, confident looks but will add a touch of lightness to your style as we head into the cooler months. Here, we have rounded up a curation of ready-to-wear, shoes and accessories that will have you mastering this season’s modern monochrome, and promise to give your autumn wardrobe a necessary lift.
Taking the idea of a shared workspace and revolutionising it via careful, considered design and clever planning, Formery is emerging as a new hub of business in the heart of Auckland’s up-and-coming Midtown Precinct. A testament to modern office space redefined, Formery has been painstakingly developed by the team at Alberts (renowned for their transformative work on 1 Albert Street) and represents a $150 million endeavour to revolutionise the workplace experience for culture-led businesses seeking something that fits a range of requirements.
Comprising three, meticulously renovated buildings 87 Albert Street and spanning an impressive 14,500 square metres, Formery epitomises sustainable upcycling and eloquent redesign (where much of the existing fabric of the building has been utilised to exquisite effect). And while the development taps into the architectural heritage of Auckland, it is also uniquely positioned to fulfil the demands of contemporary businesses via its varied workspaces, high-tech meeting rooms, exclusive members’ Club lounge and plethora of food and hospitality offerings.
Inside, Formery is a seamless fusion of elegance and functionality. Led by local firm CTRL Space, the spaces here exude an inviting ambience where rich teal-blue panelling, warm oak flooring, and sumptuous leather accents are set against the raw industrial elements like stripped-back concrete and exposed ceilings, creating a harmonious blend of old-world charm and contemporary flair.
Coco Republic, renowned for their expertise in curated furnishings, was called on to bring Formery’s interior identity to life. With a focus on sophistication and character, the brand’s Senior Interior Designer, Georgina Holmes infused each space with eclectic charm, seamlessly transitioning between vintage-inspired pieces and modern accents. The result is an environment that transcends the traditional confines of corporate offices, inviting occupants to embrace creativity, collaboration and comfort.
This is in line with a central ethos of Formery — a commitment to fostering culture and connectivity. In fact, Founder of Alberts, Andrew Saunders envisions Formery as more than just a place of work but as a vibrant community hub where businesses of all sizes can thrive. Building upon the success of Auckland’s first private business members club at 1 Albert Street, Formery extends its offerings to cater to the evolving needs of modern enterprises.
“Auckland is well on its way to becoming a world-class international city, with masterful urban planning that will see it transform in the years to come,” he says. “Along with all the member benefits of 1 Albert — concierge, member’s lounge, hosted event spaces — we’ve designed Formery to give businesses smart solutions to foster culture and community, the bedrock of any hybrid working model.”
Alongside its impressive design and connected approach, what truly sets Formery apart is its unwavering dedication to sustainability. With a Net Building Score (NBS) of 100 percent and a sought-after NABERS rating target of 4.5, this development exemplifies eco-conscious design and operation. By repurposing existing infrastructure and implementing innovative sustainability measures, Alberts has ensured that tenants not only benefit from state-of-the-art facilities but also contribute to a greener future.
Ultimately, as Auckland’s Midtown district undergoes a renaissance, Formery stands as a beacon of progress and innovation. From its exceptional location in the heart of Midtown Auckland’s soon-to-be-complete Aotea Quarter, Formery will be within walking distance of The Green Link (a linear park connecting Victoria Park with Albert Park), as well as SkyCity, and Aotea Station (where, upon completion, up to 54,000 commuters are predicted to pass through per hour). Poised to become the epicentre of Auckland’s cultural and commercial resurgence and offer unparalleled accessibility and connectivity, Formery is already attracting forward-thinking businesses and professionals alike.
With spaces and memberships now available, Formery is encouraging entrepreneurs, innovators, and visionaries to join its ranks. Whether seeking a collaborative workspace or a sanctuary for focused productivity, this exceptional new development offers a haven where ambition meets opportunity.
Auckland’s dining landscape has just welcomed two exciting additions to its vibrant scene with the unveiling of Ember bistro and The Aviary cocktail bar. Taking up coveted positions within the Grand Millennium Auckland Hotel on Mayoral Drive, these venues promise an elevated experience for both food enthusiasts and cocktail connoisseurs alike, and are the perfect spots at which to park up for a pre-theatre drink or bite.
Left: Fig, labne & prosciutto
Ember sets the stage as a relaxed and welcoming bistro, drawing inspiration from an array of culinary influences designed to celebrate the spirit of travel that is so inherently tied to its setting. Spearheaded by esteemed New Zealand Chef James Kenny, Ember’s menu is a testament to his diverse culinary experience spanning from Paris to Greece to London (where he worked at Gordon Ramsay’s The Boxwood) to Copenhagen (which included a stint at the legendary Noma) and beyond. Here, Kenny and his team, led by Head Chef Aaron Hyett, aim to captivate diners with a fusion of technique, indulgence and flavour.
Standout small dishes include a scampi toast topped with pineapple hot sauce, a fried potato terrine with salt and vinegar kiwi onion dip, some ricotta and spinach dumplings with goats cheese and some corn ribs served with kombu salt and lime. Those seeking something more substantial, however, will be hard-pressed to pass up the Matangi beef with green peppercorn and beef-fat chimichurri, or the half spatchcock chicken served with chicken gravy and jalapeno cornbread, or the shoulder of lamb covered in a delectable burnt honey glaze.
Conveniently located just a five-minute stroll from Auckland’s theatre district, Ember offers theatre- and movie-goers an ideal spot for pre or post-show food and drinks. Designed by the renowned Izzard Design, the bistro boasts a spacious 144-seat setting, perfect for all-day dining experiences, whether indulging in a leisurely breakfast, a long lunch, or savouring some pre-show delights. True to its name, Ember exudes an ambience of warmth and conviviality, and has quickly established itself as an inviting place where all are welcome to bask in the glow of shared meals and animated conversations. It is the kind of venue one might imagine creating many happy memories with loved ones or friends over some seriously delicious food.
Right: Crudo fish
Adjacent to Ember sits The Aviary Cocktail Bar, which invites patrons into a world of elegance and sophistication. Set within the Grand Millenium’s atrium, this lobby bar (also designed by Izzard Design), offers a relaxed setting for solo sippers and groups alike. With an array of creative cocktails featuring ingredients like butterfly pea tea, The Aviary is more than your typical cocktail bar; it offers a sensory journey through the art of mixology. Noteworthy libations include the Me’n’u cocktail, a finalist at the 2023 Campari Red Hands competition, which tantalises the palate with coffee and white chocolate, the Furesshu Fizi, where cucumber and mint are presented in an effervescent melange that was inspired by Japanese zen gardens, and the Rosalita, a bold and invigorating cocktail that combines chilli and zesty elements with sweet mango.
The Aviary Cocktail Bar
Helmed by an Irish bartender, Thomas Shortt, The Aviary also offers a touch of Celtic charm with Guinness on tap and a line-up of Irish dessert-style cocktails (like the Caife Atha Cliath, a rich combination of whiskey with vanilla, salt and coffee).
Now that Ember and The Aviary have joined the esteemed culinary offerings within The Grand Millennium Auckland Hotel, (alongside Katsura Japanese Cuisine and sensory dining experience Dans le Noir), Auckland’s discerning diners would do well to pay this Mayoral Drive gem a visit. There, discover impeccable design, great service, creative and sophisticated menus and an unwavering commitment to hospitality.
Even if you aren’t familiar with Alaïa, or the story behind it, you’d have to have been living under a rock to have not encountered someone wearing the brand’s viral fishnet or studded ballet flats, or its heart-shaped ‘Le Cœur’ crossbody bag. So prolific have these pieces become that demand has caused world-wide wait-lists, as fashion’s most discerning collectors clamber over one another to get their hands on the pieces that have sparked such a frenzy, pieces favoured by fashion week’s most followed street style doyennes.
For Faradays’ Creative Director Constance von Dadelszen, her passion for Alaïa has been a long-time love affair. “I never feel more beautiful or confident than when I wear Alaïa,” she tells me, “the attention to detail, the incredible cuts, the inimitable fabrics… we feel so privileged to have the brand’s full offering at Faradays, as its exclusive New Zealand stockist.” It’s an obsession that von Dadelszen explains she now sees in her customers too. “Many of our clients purchase Alaïa pieces with the intention of passing them down to their daughters one day,” she says, “which speaks volumes about its quality and iconic designs.” Because Alaïa is far more than its recently viral moments (despite those things thrusting the brand more into the mainstream than ever before), it is (and has been for a long time) an iconic house, its cultural and reputational power almost unparalleled and its pivotal role in the evolution of luxury fashion as we know it today, crucial. And while the brand itself has produced era-shifting collections, its importance has much to do with its famous founder, Azzedine Alaïa and what he stood for, as it does with the clothes themselves.
Left: Alaïa Houpette dress. Right: Grace Jones dress designed by Azzedine Alaïa for A View To Kill film, 1985
Alaia was born in 1935 in Tunisia and started out studying sculpture before moving into the industry in which he was destined to make such a significant impact. “When I was in Tunis, I went to the École des Beaux Arts and I decided to study sculpture because of my fascination with the curves of the body,” Alaïa said. “Then I discovered fashion.” Credited as being one of the most gifted designers of his generation, Alaïa started his career working for the likes of Christian Dior, Guy Laroche and Thierry Mugler before setting up his own eponymous studio in Paris in 1964. The young designer quickly established himself among the City’s elite as a virtuoso in cutting a garment to a woman’s body, designing for a private clientele that included the likes of Greta Garbo and Cécile de Rothschild.
It was after showing his first ready-to-wear collection in 1981 that Alaïa started making waves in the industry at large. Designing with a mandate to accentuate the beauty and natural curvature of the women who would be wearing his pieces, Alaïa’s early introduction of ‘body-con’ styles earned him the nickname, ‘King of Cling,’ and saw him create some utterly iconic designs, including dresses like the ‘Houpette’, the ‘Skater’, the ‘Blandettes’ and the ‘Ribbon’.
From the 80s onwards, Alaïa was a major player in fashion, not for the volume of looks or collections his house produced, mind you (he was never one to follow the conventional fashion calendar), but for the central role that his clothes held in the culture. The designer dressed Tina Turner and Grace Jones (he notably did Jones’ costumes for the 1985 Bond film, A View To Kill, in which she wore a hooded Alaïa bandage dress to play the role of villain, May Day), and was largely responsible for propelling fledgling models Naomi Campbell, Stephanie Seymour and Cindy Crawford to supermodel status.
For nearly 40 years, Alaïa was held as a master of his craft, creating clothes that transcended trends long before the idea of ‘seasonless’ or ‘slow’ fashion was a movement. “My obsession is to make women beautiful,” he said. “When you create with that in mind, things can’t go out of fashion.” Indeed, almost all of Alaïa’s creations and collections have enjoyed the kind of staying power not often seen in this notoriously fickle industry, and even when his business went through significant changes (from the sale of a stakeholding to Prada in 2000, to Alaïa himself deciding to buy one hundred percent of the business back, to the arrival of luxury conglomerate Richemont, who acquired the brand in 2007) the true essence of Alaïa was never lost.
It wasn’t until his death in 2017 that the future of the house that Alaïa had so carefully built was called into question. After all, what would the brand be without the iconoclastic man who had given it his name, and filled it with his passion? The answer to that came three years after Alaïa’s passing, when an industry veteran who had worked for more than two decades at the heart of fashion but who (by his own admission) was done with all of it, got the call up. Antwerp-based designer Pieter Mulier had spent most of his career at the side of Raf Simons, and had just emerged from a tenure at Calvin Klein when Richemont approached him with the offer of Alaïa. Speaking with Jo Ellison for the Financial Times, earlier this year, Mulier explained that his new role as Creative Director came with no targets or KPIs or merchandisers, only the simple request that he maintain the brand’s already-high reputation and work on making it more well-known.
The beauty of what Mulier has done at Alaïa is anchored in his careful approach. Acknowledging that the company was more like a family than any profit-driven modern fashion house, Mulier executed his role with respect for both the atelier, its longstanding employees, and the history that underpinned the whole operation. His vision was to simplify the clothing and redefine the brand, dipping into the extensive Alaïa archive to reimagine the clothes and the codes for a contemporary customer, while honouring the legacy of the man whose presence still looms large.
As von Dadelszen says, “Alaïa is one of the few brands that gives me hope that some companies create collections to continue the legacy of the founder, rather than it just being purely about money.” Mulier has kept the focus on Alaïa’s signature hourglass silhouette, maintained the brand’s penchant for unapologetic glamour and merely tweaked a few of its timeless styles. But, he has also pushed the brand forward, introducing new categories like denim, and a range of accessories, like the aforementioned shoes and bags. Cleverly, he has considered how women want to dress everyday, and has transformed Alaïa’s collections into a more holistic offering without ever compromising the heart of the brand — not an easy balance to strike.
“The brand has had such a successful rise with Pieter Mulier,” von Dadelszen tells me, “with his clever reinterpretation of the brand codes, there’s a youth and vitality that the brand has now that speaks to a new generation of customers, while maintaining the interest of their loyal, life-long clients.” She continues, “I see such passion for this brand, passion that isn’t based on resale value or wanting the latest trend, on investing in pieces that are timeless, that will stay in the wardrobe forever… you could never be a fashion victim while wearing Alaïa.”
The most significant night in cinema has been and gone for another year, leaving us with plenty of unforgettable fashion moments to mull over. As the biggest stars in the world lined up on the Oscars’ red carpet, it was clear that the style code for the event was old Hollywood elegance with a modern and ever-so-slightly undone edge. Silhouettes were figure-hugging, colours were used to striking effect, hair was sleek and understated, opera gloves were back in a big way, and black-and-white, it seemed, was the colour-combination du jour.
From Emma Stone’s flattering, ice-blue peplum dress by Louis Vuitton, to Emily Blunt’s striking Schiaparelli gown with surreal, floating shoulder straps, to Carey Mulligan’s custom, couture Balenciaga (a recreation of an iconic 1951 design by Cristobal Balenciaga himself), the looks at this year’s Oscars were thoughtful, glamorous, statement-making and bold. These were our favourites.
While there are plenty of ways to update your interior space, from pendant lighting to soft textiles, one of the easiest ways is with some strategically-applied furnishings. Here, we delve into the trend of curved dining chairs, a style that promises to bring an air of soft serenity to any kind of space. Whether finished in a minimalist or modernist, or even wonderfully eclectic style, not only do these chairs look good but their rounded backs are so comfortable, you’ll want to linger long after the last plates have been cleared. Discover our essential edit of curved dining chairs below.
Introduce an element of whimsy into your space with an ethereal, cloud-like pendant. Carefully made with near-translucent materials cleverly shaped over metal frames, these eye-catching lights promise to cast your home in an otherworldly glow.
Inspired by The Grand Tour, a historical odyssey through the major cultural centres of Europe, Van Cleef & Arpels’ latest high jewellery collection takes us on an incredible, sweeping journey where history, geography and gemstones collide.
London
The journey of Van Cleef & Arpels’ Le Grand Tour begins in London, where Canova’s statue at the sumptuous Chatsworth House inspired the Dea Eterna Clip, boasting an oval-cut 3.47-carat pink sapphire, blue sapphires, lapis lazuli, a grey cultured pearl and diamonds. The Josiah Necklace and Earrings were inspired by the heart of London, where baguette and round-cut diamonds drape around the neck or hang elegantly from the ears, culminating in remarkable oval-cut sapphires. Elsewhere, the rose gold Elizabeth Earrings (their name derived from the iconic monarch) with detachable pendants, feature two triangle-cut pink spinels, alongside coral and sparkling diamonds.
Elizabeth earrings with detachable pendants, Cornucopia clip & Schäppel ring from Van Cleef & Arpels
The mythological horn of plenty inspired Van Cleef & Arpels to create the Cornucopia Clip where a rubellite immediately attracts the gaze, surrounded by diamond leaves, amethysts, rubies and spessartite garnets and finished with bouqiets of sapphire flowers, spessartite garnets and diamonds. The Escale Antique bracelet is another marvel inspired by Rome, fashioned from rose gold, it boasts emeralds, tsavorite garnets and diamonds in an intricate, botanical pattern.
Over to Naples where Van Cleef & Arpels’ Ninfe Necklace depicts a floral crown, like those in the mosaics of the ruined Nymphaeum in Herculaneum. Comprising links of gadrooned rose gold, diamonds and pink sapphires, the centre of the creation is a composition of leaves in rose and white gold, diamonds and red and pink ‘angel-skin’ coral. These surround a striking cushion-cut rubellite, subtly accentuated by two oval-cut rubellites. The Symphonie Florale Clip, was inspired by the hanging gardens of Ravello, and boasts white and rose gold, a breathtaking collection of spessartite and tsavorite garnets, a pink, mauve sapphire and diamonds.
Ninfe necklace, Symphonie végétale clip & Escale sur la baie bracelet from Van Cleef & Arpels
Transporting us to The Alps as winter ends, the blossoms come into bloom and Edelweiss gently awakens, Van Cleef & Arpels’ Etoile des Glaciers Clip features a stunning cluster of sapphires, white and yellow diamonds, designed to represent a rare and protected plant species that only thrives in high-altitude environments.
Regina Montium necklace with detachable pendant & Etoile des glaciers clip from Van Cleef & Arpels
Inspired by the refined ladies-in-waiting of the court of Louis XV, Van Cleef & Arpels created the Eclat Mystérieux Necklace with Traditional Mystery Set emeralds, mauve sapphires white cultured pearls and diamonds. While its Lucendi Earrings suggest an elaborate, 18th Century chandelier and are rendered in rose and white gold with two oval-cut rubellites, mauve sapphires and diamonds. Elsewhere, its jaw-dropping Noeud Royal Ring heroes a cushion-cut pink sapphire set in white gold and surrounded by diamonds.
Any entertainer knows the crucial importance of a well-stocked bar for hosting success. Whether you opt for something that is tucked tidily behind sleek doors or installed as a focal point in the corner of a room, these home bar options (and accoutrements) are sure to keep the good times rolling, no matter the occasion.
As summer starts to fade and the cool days of autumn set in, now is the best time to think about booking a tranquil spa day to ease you into the season. Luckily, Sofitel Spa — a veritable haven of health, wellbeing and rejuvenation — is running an unmissable deal over the next month, giving us every excuse to book in for a blissful treatment (or two).
Available exclusively from Tuesday to Thursday throughout March, Sofitel Spa is offering an extra 30 minutes for every 60-minute treatment booked, whether it be a soothing massage, a revitalising facial, a pampering body treatment or anything in between.
Promising more than enough time to unwind and escape the hustle and bustle of daily life, Sofitel Spa’s serene oasis and skilled therapists will transport you to a world of pure bliss, where each treatment is tailored to nourish your body, mind and soul. With a focus on French cosmology and premium skincare brands such as Elemis, Biologique Recherche and Nellie Tier, Sofitel Spa promises a holistic approach to wellness that will leave you feeling utterly renewed and ready to take on the season ahead.
So, whether you’ve been feeling down at the prospect of seasonal change, or are already burnt out from the start of your working year, don’t miss the opportunity to treat yourself to a luxurious, limited-time experience. Our advice? Lock in your appointment now.
Tushar Grover cut his teeth as a chef in New Zealand by working in some of the most respected kitchens in the country, including Huka Lodge (under the tutelage of Paul Froggatt) and Pasture — one of Auckland’s most distinguished fine-dining institutions until it sadly closed last year. There, the Le Cordon Bleu-trained chef was not only serving as sous in the main restaurant, but he ran Pasture’s bar, Boxer and its bakery, Alpha, for two years, churning out some of the tastiest fare to be found in this city. And, after Pasture, Boxer and Alpha closed, Grover was called on to help set up another elevated spot on K’ Road, Flor (with Dan Gillet from Wine Diamonds) which since opening, has seen an incredible response from local diners.
Now, the clever chef has returned to an old stomping ground to open his own venture, Rhu, which has quickly established itself as a place that should been on everyone’s radar. Set in the Parnell space that once housed Alpha, Rhu is a new all-day eatery serving impeccably-crafted but refreshingly uncomplicated fare that reimagines classic dishes with finesse and flavour.
Left: French omelette with goat cheese. Right: Fried chicken sandwich
For Grover, despite his fine-dining training, the goal at Rhu is to offer food that is as technically complex as it is simple and delicious, food that marries fine dining principles with minimalist presentation in a way that gives fine culinary concepts a more accessible spin. Telling me he often passed by the site of Alpha after it shut down, Grover explains how the seeds for Rhu were planted. “I had always envisioned a space that would not only cater to the community but become an integral part of it.” And eventually, with an investor on board and after countless hours of research and development, concept and design meetings, Rhu has come to life in exactly the way that Grover had dreamed.
“At Rhu I want to offer simple, well-executed food and flavours, from rustic bread to vibrant salads and grab-and-go bites,” Grover tells me, “alongside tasty breakfast, lunch and dinner menus, and expertly-made coffee. When we open our evening service, we’ll have a number of curated wines and cocktails, too.”
Right: Steamed egg with sourdough
Having just opened this week, Rhu is currently offering a delicious breakfast and lunch service from 8am until 2pm, Wednesday through Sunday. On the menu, find dishes like steamed egg with housemade sourdough, a meticulously-made French omelette with goat cheese, toast with charred avocado and kimchi and a perfectly-sweet honey toast, served with vanilla yoghurt and peach. For those seeking something more substantial, the salmon rillette on toast with salmon roe, the epic fried chicken sandwich or one of the two salads (one with cos, one with quinoa and both able to have chicken added) promise to satisfy any craving.
There is also a line-up of sweet treats and freshly-baked delights at Rhu, perfect for enjoying with a cup of its tasty Havana coffee (which I have been told on very good authority, is made on the crème de la crème of coffee machines — a Slayer). From satiating sourdough to impossibly soft milk buns, berry tarts and indulgent cookies, the offering here truly ticks all the boxes, whether you’re searching for an impeccable weekend brunch, or an easy, daily drop-in.
Rhu’s daily baked sourdough
For now and over the next two weeks, Rhu will be sticking with breakfast and lunch service only, until it finds its feet, before extending the offering to an all-day one, and remaining open late into the night. “Rhu will launch its wine bar offering soon,” Grover reveals, “where the wine list will be curated with the help of Dan Gillett and Pierre Bernardu — my restaurant manager — and the cocktails conceptualised by Phil Spector, who has worked in the best bars in the world and is a magician with the rotary evaporator.”
From its sun-drenched spot to its carefully-curated menu of exceptional dishes and simple bites, Rhu is a new opening you should add to your dining agenda immediately.
When renowned Italian jewellery house, Pomellato, was founded in 1967, it upended the industry by introducing the concept of ready-to-wear jewels. Since then, the brand has been seen as a leader in its field, and its designs widely-sought-after as iconic collector pieces.
As Sarah Hutchings (Director of Orsini Fine Jewellery, exclusive New Zealand Pomellato stockist) says, it represents everything she loves about Italian jewellery and craftsmanship. “I fell in love with Pomellato on my earliest trips to Italy,” Hutchings explains, “and over the years I have spent so much time in its headquarters.” She continues, “every Pomellato piece is made with meticulous care by Italian craftspeople… the brand’s mission of bringing the jewel out of the safe and into the everyday embodies the attitude of the women who wear and love it; women who are self-confident, creative, sensual and unconventional.”
Indeed, over the years, Pomellato has become globally renowned for its unique designs that marry eye-catching colour with simple shapes and fine diamonds. Its beauty lies in the way it can be dressed up or down, depending on where it’s being worn, which, as Hutchings emphasises, makes it perfect for her New Zealand customers too.
For Hutchings, who is a jewellery and gemology expert also known for her bespoke engagement rings, Pomellato, with its versatility, stackability and striking colours is a brand that will make heads turn in any setting, and should be a staple brand in every discerning jewellery-lover’s collection.
I think we can all agree that we’ve been enjoying a seriously spectacular summer this year, and it’s gone a long way to lifting the general mood. Whether you’ve been enjoying al fresco dinners, days by the pool or lounging in the garden, summer afternoons at home have been a dream, and there are still a few weeks of seasonal bliss left to soak it all in.
That said, those of us who have noticed, over the last few months, that perhaps our outdoor spaces aren’t as equipped for the warm season as they should be, take note. Several of Auckland’s most sought-after design destinations have sales on some of their spectacular outdoor furniture pieces, from plush sofas to statement-making tables to dining chairs and more. Whatever you need for your outdoor space, this is your chance to pick up a designer piece at an appealing discount. Don’t miss out!
Shop The Sale
Studio Italia
Kettal giro folding dining chair set from Studio Italia
Opened by the seasoned duo of Alastair Walker and Heather Garland, whose combined expertise in mixology and hospitality spans over three decades, and whose other venues include Caretaker and Deadshot (two of the most popular bars in Auckland), Rocketman is more than just an interesting place to grab a drink — it’s an immersive journey into a world where nostalgia meets innovation.
“When the space upstairs from Caretaker became available, we knew we had to take it,” Garland tells me, “but we wanted to create something that felt very different to Caretaker.” Drawing inspiration from their fondest memories of convivial bar nights, where spontaneous revelry and dancing would collide to create something magical, Garland and Walker envisioned a space where patrons could unwind, let loose and partake in a bit of mischief, all while savouring a range of expertly crafted libations. At Rocketman, the boundaries between reality and whimsy blur, where retro-futurist aesthetics meld seamlessly with playful touches; the back bar is made of a replica aeroplane fuselage and sumptuous velvet-clad walls create an ambience that is both enchanting and inviting. “It’s a bit of a mad place,” Garland laughs, “but we wanted people to get caught up in the madness and forget their worries.”
Of course, given the experience of Garland and Walker, it’s hardly surprising that at Rocketman, a well-crafted drinks list is the hero. From seasonal cocktails showcasing the finest spirits and ingredients sourced locally (including citrus from the owners’ own citrus farm) to a carefully curated wine list featuring local gems handpicked by esteemed sommelier Camilo Deichler, there’s something to satisfy every palate. And for those who prefer hops to grapes, Rocketman’s Manager (and resident beer aficionado), Lennox is always at the ready to guide guests through an impressive array of local brews.
But Rocketman isn’t just about the drinks — it’s about the entire experience. Chef Chino Salazar’s concise but hearty menu of bar classics with a modern twist provides the perfect accompaniment to the libations, ensuring that every craving is met with culinary finesse and flair. And hidden behind a discreet cupboard door lies Kitty’s Karaoke Parlour, a secret enclave where patrons can unleash their inner rockstar amidst a backdrop of pink ruffles and neon lights.
More than a typical bar, Rocketman is a destination. Whether you’re seeking a night of revelry with friends or a unique venue for a special event, its eclectic interiors, tasty cocktails and friendly service promise an experience that is as unlike anything else in this city. If you haven’t tried it yet, consider this your sign to.
Positioned in the heart of Ponsonby, Auckland’s most popular dining and retail district, The Greenhouse is a new beacon of contemporary architecture and luxury that is utterly unlike anything this suburb has seen before. Developed by Ockham Residential, this ambitious landmark building is set to redefine the concept of urban living, seamlessly integrating modern design with a deep reverence for the natural environment and offering the kind of lifestyle one might expect to find in some of the world’s most cosmopolitan cities.
For starters, The Greenhouse is undeniably captivating to look at, its façade finished in 150,000 green-glazed bricks, meticulously sourced from Italy. Inspired by the diverse hues of Auckland’s landscapes, these bricks create a mesmerising interplay of colour, reflecting the beauty of their surrounding environment and drawing onlookers in for their tonal depth. It is an attention to detail that sets the tone for what to expect inside The Greenhouse, a place where meticulous craftsmanship and visionary design offer spaces to find rest, relaxation and reflection; spaces where the noise of the outside world feels a million miles away.
Inside The Greenhouse, one is immediately enveloped in refined elegance and understated luxury. “All the materials we’ve chosen are inspired by nature — the birds, the bush and the ocean,” Lead Architect Tania Wong says. “We wanted to bring that feeling inside the building too.” From the outside in, the Greenhouse is a response to the particular conditions of Auckland and its environment, which not only makes it visually arresting, but makes it feel deeply connected to the city in which it stands (and in turn, offering that same sense of connection to its residents, too).
The Greenhouse’s Lobby
The entry lobby sets this tone in fine fashion, boasting dark slate tiles, smoky mirrored glass and a breathtaking ‘Melt’ pendant by Tom Dixon as the striking centrepiece. Artworks by New Zealand artists grace the walls and lift carriages, while the common spaces on the upper levels are finished with walnut veneer entry doors, custom-designed carpet, chevron-patterned ceramic wall tiles and mirror and brass details.
“As soon as you step into the lobby,” Wong says, “your feet land on dark slate floor tiles cut and laid in a chevron pattern. The colour is reminiscent of Karekare sand and the chevron pattern mirrors the feather pattern I’ve used on the glazing of the ground floor… and the glass house at the top of the building. Ahead of you, the lift doors are finished in brass, perfectly complementing the green bricks.”
One common space in The Greenhouse that is particularly notable is the exquisite residents’ lounge. Designed with rich wood panelling, bespoke artwork and a magnificent 10-seater dining table (designed by Tim Webber and crafted from the rafters of the original building that stood on The Greenhouse’s site), this room was made as the ultimate entertainer’s hub, destined to be the site of many a convivial dinner party or celebratory get-together.
The residents’ lounge
This detail-oriented design philosophy continues in The Greenhouse’s carefully conceived apartments. From their warm oak floors and brass accents, to their large windows (designed to optimise natural light), high ceilings and private balconies, every aspect of the residences exude sophistication and style. Even the kitchens and bathrooms showcase how nothing has been left to chance, the former offering floor-to-ceiling walnut cabinetry, integrated Fisher & Paykel appliances and benchtops in either black slate or engineered stone; the latter, rendered in either dark slate or light-coloured floor and wall tiles, basalt basins, aged brass tapware and Fired Earth green shower tiles.
Again, Wong’s deft hand and detailed eye is evident throughout all of the apartments, creating spaces that seamlessly blend form and function in order to provide residents with homes that feel, at once luxurious and liveable.
Despite facing unprecedented challenges, including a global pandemic and material shortages, the construction of The Greenhouse has persevered, which is a true testament to the unwavering commitment of the development team. And thank goodness, because the result is an architectural masterpiece that symbolises resilience and determination — two qualities that also speak to the spirit of the community in which it stands.
Apartment Interior
In fact, The Greenhouse’s position in the heart of vibrant Ponsonby is one of its most appealing qualities. Residents can enjoy world-class dining establishments, boutique shops and lush parks right on their doorsteps while immersing themselves in a suburb that has become widely sought-after for its inclusive cultural landscape, dynamic vibe and natural beauty.
In essence, The Greenhouse is more than just a building; it’s a celebration of architecture, creativity, perseverance and our deep connection to the natural world. And as it joins the Ponsonby skyline, it reminds us of the transformative power of visionary design and the enduring spirit of community.
The Greenhouse has a variety of corner two bedrooms (northwest-facing), one bedroom plus study (northwest-facing), and studios (east-facing and west-facing) for sale now. Open homes start this weekend, Saturday and Sunday from 2 until 3pm at 20 Williamson Avenue, Grey Lynn.
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