As summer stretches on and the balmier days and longer nights continue, it’s prime time to update your outdoor set-up. From meals prepared al fresco to settling in solo with a good book, to lazy poolside lounging or a soak in an open-air tub, no matter your intended outdoor pursuits, our essential furniture and homewares edit has you covered.
Al Fresco Dining
The cornerstone of summer dining is a meal enjoyed outdoors. Beyond the traditional table and chairs, modern outdoor dining embraces the formality and comfort of indoor dining rooms, complete with plush furnishings, grand tables, and chic decor that encourages guests to linger for longer.
Much like outdoor dining spaces, open-air lounge areas are taking cues from inside the home — with a strong emphasis on both comfort and style. While a cosy sofa is an obvious essential, plush rugs, chic tables, designer lamps and soft furnishings are finding a place in outdoor settings.
From Poliform’s Le Club armchair, to the Elianto sofa by Paola Lenti, these chic seats, rendered in weather-proof fabrics, sit pretty in any setting — and are perfect accessories with which to create a cosy nook.
Achieve poolside perfection with a line-up of loungers that enhance your outdoor experience. Laid-back luxury is the aim of the game, so opt for clean lines and refined forms, looking to materials that stand the test of time.
While lounging in the sun is dreamy, sunburn is certainly not. Ensure you have an easy-to-erect umbrella at the ready to provide shade from the sun’s harmful rays.
A soak in the tub conjures a specific kind of relaxation that’s hard to emulate, and taking your bathing outdoors elevates this ritual to new heights. If your space allows, add another layer to your al fresco area with the inclusion of a luxe outdoor bath for the perfect place to find repose.
From classic to contemporary, stand-out to subtle, these illuminators are both practical and elegant. Enhance the ambience and extend a day outdoors long into the night.
New Zealand’s hospitality scene is second to none, with a plethora of incredible, world-class eateries that ensure we’re never short on places to dine out. But, one thing we’ve been lacking is casual yet sophisticated all-day eateries that run the gamut from morning coffee to brunch, lunch, afternoon drinks, dinner, cocktails and beyond — which is where John Yip and Jamie Yeon’s new cafe (and soon to be cocktail & wine bar), Juno, comes in.
Centered on the food and drink Yip and Yeon themselves seek out, here, you’ll find light and nourishing fare that is simple yet refined, or, in their words, “Just simple and classic things done well.” At this stage, the cafe is open for breakfast, brunch, and lunch — but Juno will soon become an all-day eatery, with wine and cocktails taking centre stage in the evenings.
Anchovy, Egg & Mayonnaise on Seeded Toast Tartine
Vienna Coffee
We have it on good authority that the menu is ever-changing based on what’s fresh and inspiring, but for now, you’ll find a concise edit of thoughtful dishes, many of which hero Juno’s signature seeded bread. The toast, or ‘Seeded Toast Tartine’ is served with toppings such as anchovy, egg and mayonnaise — Juno’s version of Parisian staple Ouef Mayo, curried egg salad, summer tomatoes with goats curd, and smoked salmon with egg and dill labneh.
Other menu items include house-made nut granola with pear butter, a vibrant summer salad with walnuts, quinoa, and fresh nashi pear, and a stunning tiramisu cake. There are also plenty of sweet treats on the counter, including a beautiful selection of cookies and fresh loaves to pair with coffee.
Speaking of which, speciality coffee also forms an essential part of Juno’s offering, and goes well beyond the usual oat flat white. “Our signature is the Vienna,” Yip tells me, “It’s an iced long black infused with demerara sugar and orange peel reduction, topped with sweet cold cream.” Delicious. I can also personally recommend the iced mint mocha, which has fast-become my go-to pick-me-up. What sounds like a decadent treat is in fact light, fresh, beautifully balanced, and gives you just the right amount of buzz to power through a full inbox.
Summer Tomatoes & Goat’s Curd on Seeded Toast Tartine and Latte
The space, imagined to conjure the feeling of a “big city hotel lobby,” was designed by one of New Zealand’s most renowned interior designers, Katie Lockhart — and it shows. Known for her Antipodean-meets-European sensibility, Lockhart has transformed the expansive space into an eatery that feels at once contemporary and casual, cosy and sophisticated. The space is rendered almost entirely in a calming duck egg blue, complimented by white tiling, walnut seating and cabinetry, and sleek lighting which lends the space a refreshing calmness.
The open kitchen is located at the eatery’s mid-point, with high stools at the bar affording guests a front-row seat to the action. There are cosy corners, too, perfectly suited to catch-ups and meetings, and plenty of space to settle in solo for a drink, and bite, and perhaps an hour or two of work on your laptop.
Smoked Salmon Egg & Dill on Seeded Toast Tartine
With a stunning space, Yeon taking great care of diners front-of-house, and Yip working his magic in the kitchen, Juno is certain to leave a lasting impression — guaranteed to become a go-to destination, morning, noon, or night.
Opening hours: Monday — Friday, 7:30am until 3pm Saturday — Sunday, 8am until 3pm
As the saying goes, the way to one’s heart is, more often than not, via the digestive system. And a well-refined palate is both a sign of great taste and decent company. Show someone you care this Valentine’s Day by fuelling them with the finer, tastier things in life. Make wise decisions by placing the responsibility of an enjoyable evening in the hands of the masters of the hospitality craft at one of these fine establishments.
With its expansive waterfront location and much revered celebratory atmosphere, Bivacco is sure to bring the magic this Valentine’s Day. Indulge in a menu that includes a decadent crayfish mornay, a succulent Ranger Valley wagyu T-bone, and velvety chocolate and hazelnut mousse. Prepare to embark on a culinary journey that will ignite your passion for food… and, if you’re lucky, love.
No one captures the essence of romance quite like the Italians. Take a table in NSP’s classic Italian courtyard, where the enchanting ambience is amore. Then, transport your palate to the heart of Italy as you savour an a la carte lunch or an intimate dinner, prepared as the Italians would, using the freshest ingredients and an abundance of passion.
Celebrate over lunch with an exquisite a la carte menu, or go all out and settle in for the specially curated Valentine’s dinner set menu, meticulously crafted to tantalise the taste buds. Complement your dining experience with a selection of handcrafted cocktails and drink specials expertly designed to enhance the flavours of your meal.
With the option to choose your own romantic setting: either the iconic beachfront location in Mission Bay with its ocean views, or the intimate and stylish space in the heart of Ponsonby, Azabu’s four-course culinary symphony promises to be a testament to the art of Japanese cuisine. From delicate sashimi to succulent dishes fresh from the robata grill, every bite is guaranteed to be delicious.
This Valentine’s Day, let Amano be your culinary cupid. Whether you’re planning a leisurely lunch or an intimate dinner for two, Amano’s all-day dining offers a delectable array of options to satisfy every craving. For a unique experience, snag a seat kitchen-side and watch the talented chefs orchestrate a symphony of flavours. Amano’s dedication to seasonal, locally sourced ingredients ensures that each dish celebrates freshness and quality.
As twilight descends and the city lights twinkle in the heart of Britomart, indulge in an exquisite set menu designed to impress. Ortolana’s dedication to fresh, seasonal produce shines through in every dish, creating a symphony of flavours that will dance on your palate. And for a truly romantic gesture, start your culinary journey with a selection of delectable oysters.
The Hotel Britomart’s Winemaker in Residence series is back, offering two exclusive opportunities to experience the organic artistry of Fromm Winery. Hosted by fine wine storyteller David Nash, these two informative events showcase the essence of Marlborough winemaking — where Old World philosophy meets New Zealand’s unique terroir. Whether you prefer an intimate tasting or a curated degustation, both evenings promise exceptional wines, insightful storytelling, and inspired food pairings from the hotel’s culinary minds.
A Laid-Back Tasting in The Courtyard
On Wednesday, 12th February, Fromm’s winemaker Stephan Walliser joins David Nash and Kingi head chef Stefania Palermo for a relaxed evening of discovery. Set in the central courtyard, this free-flowing tasting experience is perfectly paired with a selection of Kingi’s signature canapés. Expect bright, varietal expressions of Fromm’s organic wines, from the crisp Sauvignon Blanc 2024 to the structured Pinot Noir 2023 and a rare Riesling Spätlese 2024. It’s a casual yet elevated affair, for $75 per person.
For a more immersive experience, Thursday, 13th February brings a five-course degustation to The Libraries at The Hotel Britomart. Hosted by Stephan Walliser, David Nash, and executive chef Andrew Lautenbach, the menu is crafted to highlight the depth and complexity of Fromm’s vintages. The evening features extraordinary pours, including a five-litre Jeroboam of Pinot Noir The Curation 2020 and a 2005 Malbec Magnum. At $199 per person, this is an unmissable evening for fine wine lovers.
There’s nothing quite like planning a trip to give you a necessary morale boost as you settle back into your 9 to 5. If it’s sun, sand, and serenity that you seek, these destinations are well worthy of your attention.
Te Vakaroa Villas: Rarotonga’s Alluring Escape
This exclusive beachfront escape is an oasis of tranquillity and refined elegance
An opulent retreat deserving of its accolade as the ‘Best South Pacific & Oceania Luxury Architectural Design Hotel’ in the World Travel Awards, Te Vakaroa Villas in Rarotonga is an oasis of tranquillity and refined elegance.
As you step into this exclusive haven, a sense of serenity takes hold, signalling the start of an extraordinary escape. The award-winning accommodation is nestled discreetly along the pristine beachfront of Muri Lagoon, and comprises six one or two bedroom villas — impeccably conceived to merge with the Island’s natural allure, each offering breathtaking views of the Pacific Ocean.
Designed by renowned architect Lawrence Sumich, the resort harmoniously blends with its lush surroundings, where spacious interiors converge into outdoor spaces adorned with inviting loungers and a horizon-edged, heated infinity pool. Perfect for a full buyout, the villas are ideal for weddings or milestone birthday celebrations with friends and family. Each villa is thoughtfully appointed and incredibly comfortable, offering convivial communal areas for dining and lounging as well as intimate spaces for relaxation, and moments of secluded respite.
Exquisite, daily tropical breakfasts are just the beginning of the culinary experiences here. With full concierge services to the best dining destinations on Rarotonga, guests can indulge in the island’s vibrant and flourishing culinary scene as well as its plentiful natural wonders. From beachfront strolls to adventurous kayak expeditions, the Island’s many splendours beckon from the unparalleled vantage point this accommodation offers. The only dilemma will be deciding whether to venture out and explore, or savour every moment within the embrace of this heavenly escape.
When it comes to finding the ideal tropical escape, there’s one island that delivers the trifecta; private, pristine and perfect.
Nestled amidst the turquoise waters of Fiji’s Yasawa Islands, Vomo Island Resort is a private paradise that offers an incredible blend of luxury, tranquillity, and adventure. Having captivated travellers from around the world with its understated elegance and genuine hospitality, it comes as no surprise that it was recently voted Fiji’s Best Luxury Resort at the Fiji Excellence in Tourism Awards.
The private island, set upon 255 acres, offers an unparalleled sense of space and tranquillity, and is a haven for those seeking a secluded and intimate getaway among stretches of powdery white sand and breathtaking turquoise waters. The resort features a collection of stylish accommodations, from beachfront and hillside villas to large private homes for extended groups of friends and family, with breathtaking views of the surrounding ocean. For the ultimate in luxury, the resort’s six high-end multi-bedroom beachfront residences provide a private oasis complete with butler service and personalised amenities.
Vomo’s culinary offerings are equally as impressive. Two restaurants, The Rocks and Vuda Reef, showcase the best of Fijian and international cuisine with fresh, locally sourced ingredients and innovative flavours. From casual beachfront dining to gourmet fine dining, Vomo has something to satisfy every palate.
Beyond its luxurious amenities, Vomo offers a wide range of activities for guests to enjoy. Whether you’re seeking adventure or relaxation, there’s something for everyone. An idyllic day at Vomo can include exploring the island’s hiking trails, taking a dip in the crystal-clear waters, or indulging in a rejuvenating spa treatment. For those partial to a more active experience, there is also a wide variety of water sports, including snorkelling, diving, and kayaking.
A dream destination for families, Vomo’s Kids Village is enjoyed by children of all ages. With activities, games, and a dedicated children’s chef, parents are left to relax and unwind, knowing that the kids are having as much fun as they are.
With the children occupied, the adults-only oasis — the Rocks Beach Club, which features a second swimming pool, white cabanas, and aqua floating chairs, is the place to be, and the ideal spot to relax and enjoy the stunning South Pacific sunsets.
With an active commitment to sustainability, the island has implemented substantial eco-friendly initiatives including solar power, water conservation, and organic farming. The recent launch of the Counting Coral Sculptural Coral Gene Bank at Vomo Island is another important step towards their commitment to preserving Fiji’s marine ecosystems for generations to come. This innovative project symbolises a commitment to the restoration and preservation of Fiji’s coral ecosystems — a crucial part of Fiji’s marine environment.
With its unique blend of luxury, adventure, and relaxation, Vomo is the perfect destination for travellers seeking an unforgettable tropical island experience. Whether you’re a couple, a family, or a group of friends, Vomo is guaranteed to be a truly memorable escape for anyone lucky enough to visit.
“Good food, good company, and cold drinks,” is what you’ll find at Milford’s newest dining destination — Good Town Burger Shop, nestled in the heart of the beachside suburb. Shaking up the local dining scene with a modern ode to the classic burger bar, Good Town specialises in slightly old-school, expertly prepared burgers. The concise but considered menu pairs familiar favourites with tasty modern takes — running the gamut from smash patty cheeseburgers to Korean fried chicken iterations, with plenty to keep you satiated on the sides front, too.
The space itself is pared-back and unpretentious, with nostalgic nods to the classic American diner peppered throughout — from pops of red to custom emblemed crockery and checkered accents.
The Howdy Burger with Double-Patty
On the food front, the signature cheeseburger is a firm favourite, pairing a smash patty with double layers of gooey cheese, house pickles, and Good Town’s signature ‘good’ sauce, all encased in a pillowy bun. The fried chicken burger is another standout, featuring golden fried chicken thigh, cheddar, lettuce, pickled onion and secret sauce. Vegetarians aren’t forgotten, either, with the vege option featuring a mozzarella-stuffed portobello mushroom patty with tomato, lettuce and truffle mayo.
The Cheese Burger
An essential element to any meal that can oftentimes be an afterthought, Good Town doesn’t fall short on flavour when it comes to their sides, with the eatery’s onion rings already earning cult status, available alongside chicken nibbles (in original or Korean), and loaded fries. Drinks-wise, the burger bar has a bespoke ‘Good Town larger’ on tap, alongside a few local IPAs and wine by the glass — including a tasty chilled red.
Open Tuesday through Saturday for dine-in or takeaway, Good Town Burger Shop is already proving a welcome addition to Milford’s burgeoning dining scene, and looks well worth a trip over the bridge.
While there may be more productive things we could be doing with our time, as we enter what for some reason feels like the 36th week of January, at the end of the working day we’re finding ourselves glued to our TV screens. Come the weekend, we’re making for the cinema. This is in large part due to the slew of captivating, cerebral and comic new releases that have us hooked. Here, we’ve rounded up an edit of the new (and upcoming) films and series that have our attention.
New Movies
A Complete Unknown
In cinemas now
Academy Award-nominee Timothée Chalamet is Bob Dylan in this rise-to-fame biopic from Oscar-nominated filmmaker James Mangold. A Complete Unknown follows Dylan’s meteoric rise in the 1960s New York folk scene, culminating in his iconic electric performance at the Newport Folk Festival in 1965. Exploring the icon’s transformation from a young Minnesota musician to a global sensation, redefining folk and rock music in one of history’s most pivotal cultural moments, this soul-stirring film takes viewers to the heart of New York in the early 60s, offering a glimpse into the life and career of one of the world’s greatest musicians.
Babygirl
In cinemas 30th of January
In Babygirl, Nicole Kidman stars as Romy, a high-powered CEO who risks her career and marriage by engaging in a sexually charged affair with her younger intern, played by Harris Dickinson. Directed by Halina Reijn, this erotic thriller explores the power dynamics, emotional complexity, and dark humour in forbidden corporate romance, blending tension with moments of genuine connection.
Bridget Jones: Mad About the Boy
In cinemas 13th of February
Nine years on from the 2016 release of Bridget Jones’s Baby comes the much-anticipated fourth Bridget Jones film, based on Helen Fielding’s third book. The hapless-romantic icon is back in fine form, with Hugh Grant reprising his role as Daniel Cleaver, alongside a cast of familiar faces, as Bridget — now in her early fifties, navigates the challenges of modern life while juggling the responsibilities of motherhood.
The Fire Inside
Coming soon
This captivating film tells the inspiring true story of Claressa Shields — arguably the greatest female boxer of all time, who became the only American in the history of the sport to win back-to-back gold medals at the Olympic Games. Directed by Rachel Morrison, written by Barry Jenkins, and starring Ryan Destiny, this gripping biopic captures Shields’ relentless journey to greatness.
The Brutalist
In cinemas now
Adrien Brody stars as visionary architect László Toth in The Brutalist — a sweeping post-war drama from acclaimed filmmaker Brady Corbet. Fleeing Europe in 1947, László dreams of reuniting with his wife Erzsébet (Felicity Jones), but in Pennsylvania, his life takes a fateful turn. Recognised by wealthy industrialist Harrison Lee Van Buren (Guy Pearce), László is tasked with designing a monumental structure that symbolises a nation’s rebirth. Exploring ambition, sacrifice, and identity, this Oscar-nominated period epic reflects the resilience of the human spirit against the backdrop of America’s post-war transformation.
Joy
Watch now on Netflix
A powerful period drama that follows the true story of the world’s first IVF baby, Louise Joy Brown. Starring Bill Nighy, James Norton, and Thomasin McKenzie, the moving film celebrates the perseverance of the medical pioneers behind this groundbreaking achievement, highlighting their triumph over opposition from church, state, media, and medical establishment, and the lasting impact it’s had on so many.
You’re Cordially Invited
On Prime Video 30th January
In this light-hearted escapade, Reese Witherspoon and Will Ferrell star as two determined forces navigating a destination wedding debacle on a remote island off the Carolina coast. When both parties are double-booked at an intimate resort, they agree to share — sparking a cascade of comedic mishaps and self-discovery. As the idyllic setting gives way to unexpected revelations, each character confronts their insecurities, ultimately finding clarity amid the chaos.
Mickey 17
In cinemas 7th of March
South Korean director Bong Joon-ho is succeeding his Oscar-winning social satire, Parasite, with a masterful adaptation of Edward Ashton’s confronting sci-fi novel Mickey 17. Adding to Joon-ho’s impressive oeuvre, the film follows an expendable clone (played by Robert Pattinson) sent on an impossible mission to colonise a distant world. When Mickey inevitably perishes, his body is re-fabricated, though it remains imbued with the previous iteration’s memories. Pattinson masterfully depicts a host of characters with skilful finesse, resulting in a mind-bending exploration of the self.
New TV Series
Bad Sisters
Watch now on Apple TV+
Sharon Horgan‘s dark murder-mystery series, Bad Sisters, is back for a second season, continuing to follow the lives of the raucous Garvey sisters. Two years on from the death of Grace’s abusive husband, the sisters are back in the spotlight, forced to question who, and what, they can trust.
Senna
Watch now on Netflix
This six-part drama series explores the life of Ayrton Senna da Silva, the three-time world championship-winning Formula 1 driver who tragically died in a racing accident 30 years ago. Charting the Brazilian driver’s journey, from seminal triumphs to his fatal accident, Senna showcases the incredible life of the fastest driver of all time.
Black Doves
Watch nowon Netflix
In this fast-paced spy thriller starring Keira Knightley and Ben Whishaw, a suave assassin (Whishaw) is tasked with protecting secret agent Helen Webb (Knightley) who becomes caught up in a complex entanglement. As they uncover a conspiracy linking London’s underworld to a geopolitical crisis, they’re led to question the cost of the moral choices they’ve made.
No Good Deed
Watch now on Netflix
In this dark comedy from Liz Feldman, three very different families vie for the chance to buy a stunning 1920s Los Angeles villa, believing it will solve all their problems. Led by Lisa Kudrow and Ray Romano, the series — full of twists and turns and shadowy characters, uncovers the house’s unsettling secrets, as the families realise their dream home may turn into a nightmare.
Landman
Watch now on Amazon Prime
Delving into climate, economy, and geopolitics, Yellowstone’s Taylor Sheridan brings the high-stakes world of Texas oil to life in Landman. Based on Christian Wallace’s Boomtown podcast, this gripping drama, starring Billy Bob Thornton, John Hamm, and Demi Moore, is a modern-day upstairs/downstairs tale of fortune seeking in the world of oil rigs during a fuelling boom.
Lunar New Year is the most important event on the Chinese cultural calendar and is celebrated by most Asian countries as well as those with large Asian communities. This year, the celebrations will usher in the year of the snake — meaning a year of transformation could be on the way. And what better time than now to embrace a transformation of your very own, overhauling your wardrobe with the raft of striking collections many of the designers are turning out to celebrate the milestone.
From the unveiling of Tiffany & Co.’s themed release to Bulgari’s bespoke collection celebrating both the Lunar New Year and 75 years of Serpenti, a collectible edit from Gucci boasting snake motifs and bespoke prints, and much more sure to inspire indulgence, these are the must-have pieces to shop now.
Founded by our summer issue coverstar Maddison Brown and her sister, Allyson Popovic, Outside Beauty & Skincare is making waves in the beauty industry with its innovative, eco-conscious approach to sun protection.
Reflecting the sisters’ collective passion for sustainability, SPF, and high-performance skincare, Outside Beauty & Skincare was designed for life under the Australian sun. Inspired to create the brand after noticing a lack of elevated, environmentally-conscious SPF products that catered to a diverse range of skin types, the sisters set out to bridge this gap, creating a range of efficacious products that are both luxurious and sustainable.
Every product in the collection, from the SPF 50+ Mineral Primer to the lip and cheek tints, reflects this ethos, combining beauty and practicality, and, most fundamentally — protecting against the harsh Australian sun.
Maddison Brown, Outside beauty & Skincare Co-Founder, Actress, and Model
“Sunscreen is the most important preventative product that you can use in your routine. You May as well throw out all your fancy creams if you’re not using sunscreen.”
Maddison Brown, Outside beauty & Skincare Co-Founder, Actress, and Model
The brand offers a range of SPF products that are not only cruelty-free but also incorporate native Australian botanicals like Kakadu plum, cocoa butter, and raspberry seed oil. These ingredients protect the skin from Australia’s harsh climate while delivering nourishing, antioxidant-rich skincare, making the products perfect for sensitive skin.
In addition to offering effective sun protection, the brand is committed to sustainability. A proud member of 1% for the Planet, Outside Beauty & Skincare donates a portion of sales to environmental causes and plants a tree for every purchase. The brand’s packaging is also thoughtfully designed, using recyclable materials where possible and offering a recycling program for plastic components.
Outside Beauty & Skincare is more than just a beauty brand; it’s a movement towards responsible beauty, setting new standards for eco-friendly SPF in Australia and beyond. With its thoughtful formulations and dedication to the environment, it’s a brand that’s transforming our sun protection habits into an easy daily ritual.
Where Light Finds Us, Gucci’s Spring Summer 2025 campaign, captures a moment where light reveals the unseen, and connection takes center stage. Conceptualised by Creative Director Sabato De Sarno and directed by Xavier Dolan, the campaign features actors Yara Shahidi and George MacKay as two souls drawn together in spaces where sunlight transforms everyday settings into something extraordinary.
Through Dolan’s lens, the collection seamlessly integrates into the intimate story, showcasing lightweight fabrics, structured silhouettes, and luminous hues paired with unexpected accents. At the heart of the visual narrative is the reimagined Bamboo 1947 bag — a piece that reflects Gucci’s ability to honour its storied past while looking toward the future.
The campaign highlights the Maison’s commitment to celebrating the beauty of authentic moments, where light becomes a powerful symbol of vulnerability and connection. De Sarno explains, “Gucci Spring Summer 2025 is a celebration of humanity in its most vivid and tender forms. This campaign is not just about fashion — it’s an ode to the fleeting, extraordinary moments that define what it means to be human.”
Dolan’s direction invites viewers to pause and immerse themselves in the reflective narrative, “Here are 60 seconds to breathe in, breathe out, see a scarf billow in the breeze, take in some dust flowing through the air, some warmth,” he says. Where Light Finds Us is not just a celebration of exceptional design, but an invitation to appreciate the quiet beauty in everyday experiences, transforming the ordinary into something that is anything but.
When it comes to weekend escapism, Waiheke Island is one of the easiest places to go from Auckland City. With elevated restaurants, cafes and bars befitting its unofficial nickname as the ‘Isle of Wine’, Waiheke has no shortage of exceptional eateries to explore. Here, we round up all the best places to wine, dine and be merry on the Island.
Tantalus has been loved for its inventive food, award-winning wines and stunning location ever since opening its impeccable new space (the work of Cheshire Architects) in Onetangi Valley. Even the approach from the driveway is enough to take our breath away — and it only gets better from there. Given the estate’s popularity, bookings are absolutely recommended.
As the new kid on the block, The Heke is a must-visit destination in Onetangi — home to a wood-fired restaurant as well as the award-winning Waiheke Whisky and Waiheke Brewing Co. Owned by two Waiheke families, who have created a welcoming feel, you can park up at one of the many outdoor tables, watch the kids bounce around on its jumbo bouncing pillow and have a thoroughly lovely afternoon.
Nowadays, Onetangi is a world-class culinary destination with a line-up of sophisticated eateries with sweeping views of its beautiful beach. But before all this, there was Charlie Farley’s, a laid back restaurant and bar that locals and visitors alike kept coming back to. After a recent refurbishment a few years ago, this Tropicana-inspired eatery sets the scene for an array of crowd-pleasing dishes. Open for breakfast, lunch and dinner — and complemented by suitable cocktails all day long — Charlie Farley’s (or simply ‘Charlie’s’ to some) is holding its own among the newcomers.
On the ridge above Cowes Bay, Waiheke Distilling Co. has unrivalled views of the ‘other side’ of the Island, looking out to Pakatoa Island and the Coromandel beyond. The artisan gin producer led by Liz Scott and Glen Cadwallader champions the local botanicals that grow in abundance in the area, while also allowing visitors to enjoy the beauty of the surroundings. Not only the birthplace of brand new gins, but home to a stunning garden bar as well, they deserve to pour themselves a drink — for a job well done.
On the far Eastern side of the Island, Man O’ War is a complete slice of paradise. It’s where you will find 75 of Waiheke’s 100 vineyards. At the start of it all, the winery’s exquisite beachfront Tasting Room spills out onto a lawn where long lunches can be indulged in, before a stroll along the tranquil Man O’ War Bay. With covered and outdoor park bench seating, and plenty of room for little ones and pets, you can get that picnic feeling all year round.
The most romantic spot on the Island, in our opinion, Mudbrick Vineyard & Restaurant is a charming estate to while away the hours on Waiheke. The Restaurant offers a sensory culinary experience while its modern bistro, the Archive, serves island-inspired dishes in a relaxed setting. With an outdoor bar and charming private dining rooms also available to book, Mudbrick sparkles as much as its view of the Hauraki Gulf.
A little bit off the beaten beach track, Casita Miro is found in the frondescence of the Miro Vineyard. Set back from Onetangi Bay with views to the township and sea, Casita Miro is a Spanish-inspired tapas restaurant that appears more like a greenhouse than a dining room. With a colourful tiled ascent and courtyard, charming gardens and twinkling fairy lights at night, it lends itself to truly unique and memorable occasions.
On the aforementioned Onetangi promenade, Three Seven Two takes casual dining up a notch while keeping a breezy island vibe. Run by Luke and Helen Carter, who, in fact, originally set up their neighbouring stalwart (Charlie’s) — Three Seven Two feels like a luxury resort offering with an expansive front deck overlooking the beach, and a sheltered patio with a showcase bar towards the back. The menu subscribes to summery by-the-beach food with an elevated edge.
Nestled in a valley of olive trees, Stonyridge Vineyard & Cafe offers an enchanting experience. The ongoing dream of owner Stephen White, it’s situated on an ideal north-facing site to both harvest vino and welcome visitors. Enjoy Stonyridge’s platters and seasonal plates with a glass of the estate produced Waiheke Bordeaux wines under the shade of its vines, which grow overhead — and all around.
The third, and finest, jewel in Onetangi’s crown is Ki Māha by Dominique Parat. The artfully designed restaurant has a front deck with panoramic views that are a pleasure to be a part of. Indoors, the sophisticated interior is just as charming. The menu combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables — expressing the essence of Aotearoa cuisine.
At the end of a country lane in the Awaawaroa Valley, Poderi Crisci is an Italian family-owned vineyard and restaurant. As such, it’s a stunning destination vineyard, which appreciates the art of al fresco food and wine, and fine gardens. Antonio Crisci and his partner Vivienne Farnell also originally opened the charming Non Solo Pizza in Parnell, but now their focus is on this slice of Tuscany, on Waiheke. The main restaurant is inspired by the finest traditional cuisine of the chefs’ homeland, prepared with local produce and modern touches. Nextdoor, La Locanda is a breath of fresh air, for those who prefer a more casual outing — still with freshly shucked Te Matuku bay oysters accompanied by a glass of Poderi Crisci Arneis.
Te Motu Vineyard is a hidden jewel in the island’s already impressive wine stable, but has fast become one of the most popular Waiheke restaurants. The estate is nestled in the stunning Onetangi Valley, and epitomises every element of the ultimate Waiheke experience. Famed for their award-winning reds (of which we recommend sampling the entire cellar), The Shed’s restaurant offerings are created to complement the varietals, with a modern-rustic approach that harnesses the best of local produce in an un-intimidating way. An essential on every Waiheke itinerary, we think.
They say good things take time, and this is exemplified at daytime eatery Akitō, named after the word for doing things slowly in te reo. Owners Shantala Tengblad and Simon McNeish’s approach their cooking and food practises with patience, love and attention, especially with their plant-focussed pickling, preserving and fermentation. With inventive twists on typical brunch and lunch fare, this holistic eatery on Ocean View Road, Oneroa, is certainly one of the best Waiheke restaurants.
Josh and Helen Emett were regulars at The Oyster Inn since it opened in 2012, and made their presence official in 2020 when they became the new ‘innkeepers’, taking the restaurant and hotel on an exciting new trajectory. Situated above the shops on Ocean View Road, it has charming views of Oneroa Beach and of spectacular sunsets on a good day. The coastal-inspired bistro menu features fresh seafood dishes and seasonal crowd-pleasers. The namesake oysters come from Waiheke’s own Te Matuku, harvested fresh daily.
When thinking of where to wow visitors to Waiheke Island, Cable Bay is often first in mind. Both its award-winning dining room and the more casual wine bar have served many intimate dinners and laughter-filled lunches for over a decade, all to the stunning backdrop of its sweeping views back to Auckland city. With an ever-revolving display of produce, Cable Bay’s focus on seasonal goods means that we’re met with different, garden-fresh fare on every visit. The short meander back to the ferry through native bush afterwards completes the full experience.
Sip, savour, and unwind at Soho’s chic new Cellar Door on Waiheke Island. Nestled in lush vineyards on Onetangi Road, this industrial, New York-inspired oasis offers award-winning wines, Soho street food bites, and a picturesque spot to while away an afternoon to nature’s stunning soundtrack. A perfect blend of Waiheke charm and Rock’n’Roll flair, this newly-opened spot is a paradise for wine lovers.
Built on the nostalgia associated with ice cream and balmy kiwi summers, Island Gelato Co. has long been the go-to spot for a taste of island paradise. Owners Ana Schwarz and Geoff Tippett opened their gelateria originally as a pop-up in Oneroa eight years ago, and — three new openings on the mainland and a new location on the Island (up Ocean View Road) later — it still has us lining up for more.
Whether you’re out for a casual dinner, ordering takeaways to be enjoyed on the beach, or slurping a few Bloody Marys the ‘morning after’, The Courtyard is the place to go. Set off the main stretch in Oneroa, the carefree Waiheke restaurant has a bach-like feel to it, with a mix of indoor and outdoor dining and enviable water views. Stop by no matter the time of day and enjoy a relaxed atmosphere, with refined food.
Nestled in the heart of Oneroa, this award-winning gourmet burger bar is a Waiheke Island gem. Renowned for satisfying every palate, from carnivores to vegans, Too Fat Buns offer mouthwatering creations like the indulgent ‘Man Bun’ with a prime beef patty, streaky bacon, egg, and all the trimmings, and the flavourful ‘Vegetarian Bun’ centred around a tasty pumpkin, feta, and quinoa patty. Hits the spot every time.
Fenice, a charming Italian eatery in the heart of Waiheke’s Oneroa Village (just five minutes from the beach and ferry), invites you to savour breakfast, lunch, drinks, and dinner. With a flower-adorned entrance, cosy roaring fire, and prime village location, it’s the perfect for a casual meal at any time, and the locals love it.
The Chinese New Year (also known as the Lunar New Year) ushers in new beginnings over 15 days of celebration, this year beginning on February 29th. Marking the transition between zodiac signs, 2025 is set to be the Year of the Snake — a creature known for it’s wise and intuitive energy. Heralding wisdom and transformation, the Year of the Snake offers opportunities for personal growth and change.
Here in Auckland, as the epicentre of cultural cuisine, the SkyCity precinct is paying tribute to the festive season, marking the occasion with themed set menus, tempting specials, bespoke menu items and more. So, toast to new beginnings and enjoy a celebratory feast at one of the city’s top dining destinations — rounded up below.
Explore traditional signature dishes from regional provinces of China with Huami’s Nectar menu for $109 per person, or bring the family together and experience their delicious sharing style festive menus for $998 (5-7 people) or $1,398 (8-12 people). Available on 28th & 29th January for dinner bookings only. 5.30—9pm. Book your table here.
From fresh sashimi and New Zealand crayfish, to a special Tokyo platter to share, discover the finest Japanese cuisine this Lunar New Year and celebrate with family and friends. On January 29th, Masu will be showcasing a bespoke Lunar New Year Tokyo Platter for one night only. Book your table here.
Curated by Michael Meredith, explore Pacific flavours this Lunar New Year at Metita, with a six-course tasting menu including a taro tartlet, steamed snapper and kingfish with charred mandarin, for $139 per person. Available 20th January — 8th February. Book your table here.
At Cassia this Lunar New Year you’ll discover for a modern feast of Indian cuisine. Designed to be shared, choose a selection of your favourite dishes from the a la carte menu, including the Hawke’s Bay lamb chops, and the Delhi Duck with Makhani sauce and lychee, and celebrate the new year in satisfying style. Book your table here.
Showcasing the best of New Zealand produce, discover The Grill’s sharing style Lunar Menu, featuring the iconic Seafood Tower, Study of Wagyu, and more. Designed to be shared amongst two, it’s the perfect time to bring together family and friends to celebrate the Lunar New Year. Available 20th January — 8th February. Book your table here.
Celebrate Lunar New Year with quintessential Kiwi kai at Depot. Indulge in dishes that showcase fresh, in-season seafood, expertly cooked meats, and locally sourced produce meant for sharing with friends. Book your table here.
Running on Fridays and Saturdays from 24th January — 1st February between 3—9pm, SkyCity’s Lunar New Year Street Food Market invites us to celebrate the end of the Year of the Dragon and the arrival of the Year of the Snake with unforgettable flavours, festivities, and fun. With a wide selection of food stalls offering everything from savoury delights to sweet treats, there’s something to satisfy every craving, with a DJ ensuring a lively vibe.
A short hour north of the city is perhaps one of the country’s most intriguing art galleries, hidden in plain sight on working pastures. Gibbs Farm is an often-undiscovered collection of sculptural art that is usually open to the public by appointment only, meaning that a visit to this curation of significant works is not something many of us get the chance to do. That said, in the name of fundraising for the McCahon House Trust, Gibbs Farm will be once again opening for a day this February, offering a rare opportunity to view the works in person. And given the popularity of previous fundraisers for the artistic trust, you’ll want to book your tickets, stat.
Dismemberment, Site 1 by Anish Kapoor.
After nearly 20 years of curation and creation, Gibbs Farm on the Kaipara harbour is home to many international and New Zealand leading artists. The nature of these works is reflected in the fact that they are commissioned, not simply purchased, allowing the artist to create something that directly responds to its rugged coastal environment. In this alone, it serves as a place for artistic talents to flourish and had resulted in a collection of truly spectacular pieces.
Red Cloud Confrontation in Landscape by Leon van den Eijkel.
Gibbs Farm very generously supports organisations like McCahon House by opening their gates for fundraisers. Set in the former home of Colin McCahon, the Titirangi address is home to a thriving, rotating artist residency. It is inherent that in supporting the McCahon House Trust, we are supporting the next generation of local talent. Here, both art and artists in our country are given the opportunity to flourish, so up-and-coming talent may one day reach the calibre of McCahon’s enduring vision.
Jacob’s Ladder by Gerry Judah.
Seeking to raise all-important funds for this artistic endeavour, the Gibbs Farm visit is a ticketed event, with all proceeds going towards the Trust’s operational costs and extensive education and public programmes. As a non-profit charitable organisation, McCahon House Trust relies on grants, donations, and fundraising initiatives, just like this one. The Gibbs Farm visit is one of their more significant fundraising drives.
This year’s fundraiser will take place on Sunday, 16th February 2025 between 10am and 2pm, and we know that tickets are already highly coveted. Always a popular event, this visit promises new curiosities and excitement, alongside a healthy dose of artistic inspiration. Tickets are essential and can be purchased here.
Waving goodbye to the summer holidays is never fun, but getting back into the swing of things does present an opportunity to update your work wardrobe. And luckily, Max Mara has opened the doors to a new Auckland boutique just in time for our return to the office. Known for timeless, elegant, and decidedly cool pieces that tow the perfect line between work and play, Max Mara is a one-stop-shop when it comes to office-appropriate wares.
From sleek tailoring to crisp shirting to subtle accessories and bags that fit all the essentials, we have pulled our favourite pieces from Max Mara to see you back to the office in style. Shop our essential edit below.
Taking inspiration from Soho House’s eclectic members clubs around the world, the Soho Home outdoor collection allows you to transform your own outdoor space into an idyllic private escape.
Soho Home Celia Outdoor Loungers, Tuuci Octagonal Parasol and Rome House Rubber Ring
Just as a sumptuous sofa or statement-making table has the ability to elevate your interiors, luxurious, design-led furnishings can transform your outdoor living spaces into alluring oases. As summer brings with it longer days and warmer nights, our outdoor areas are being pulled into focus — ripe for redecoration.
Soho Home Lisson Pair of Outdoor Stacking Dining Chairs and Reti Dining Table
Whether a full exterior overhaul is on the cards, or you’re simply looking for a seasonal update, Soho House’s interiors venture, Soho Home, invites those who have long-admired the interiors of the Houses around the globe to bring the functional yet luxurious designs into their own personal sanctuaries. The curated edit of furnishings conjures the relaxed yet elevated, social living that has become synonymous with the global member’s clubs, and offers a series of pieces that are not only practical and chic, but as unique as the venues themselves.
“Soho Home’s outdoor range will turn your backyard into a luxurious resort for the season ahead.”
Soho Home Gaspard Outdoor Sofa
From what is perhaps the most recognisable item — a candy-striped cabana sun lounger seen poolside at many of Soho House’s most famous clubs, to impeccably-designed couches that could just as easily find a place within the home as outside of it, to bold armchairs, dining chairs in plush fabrics, iconic, 70s-inspired parasols, and elevated floaties that alone have the ability to transform a pool area, Soho Home’s outdoor range will turn your backyard into a luxurious resort for the season ahead.
Soho Home Dalmati Outdoor Dining Table and Lia Low Dining Chairs
Whatever open-air living space you have at your disposal, Soho Home’s effortlessly elevated outdoor edit — which blends timeless design with contemporary silhouettes and fabrics, is sure to complement any configuration, enhancing the experience of home.
When it comes to finding the ideal tropical escape, there’s one island that delivers the trifecta; private, pristine and perfect. Nestled amidst the turquoise waters of Fiji’s Yasawa Islands, Vomo Island Resort is a private paradise that offers an incredible blend of luxury, tranquillity, and adventure. Having captivated travellers from around the world with its understated elegance and genuine hospitality, it comes as no surprise that it was recently voted Fiji’s Best Luxury Resort at the Fiji Excellence in Tourism Awards.
Beachfront villa with pool at Vomo
The private island, set upon 255 acres, offers an unparalleled sense of space and tranquillity, and is a haven for those seeking a secluded and intimate getaway among stretches of powdery white sand and breathtaking turquoise waters. The resort features a collection of stylish accommodations, from beachfront and hillside villas to large private homes for extended groups of friends and family, with breathtaking views of the surrounding ocean. For the ultimate in luxury, the resort’s six high-end multi-bedroom beachfront residences provide a private oasis complete with butler service and personalised amenities.
Private villa at Vomo
Vomo’s culinary offerings are equally as impressive. Two restaurants, The Rocks and Vuda Reef, showcase the best of Fijian and international cuisine with fresh, locally sourced ingredients and innovative flavours. From casual beachfront dining to gourmet fine dining, Vomo has something to satisfy every palate.
The Vuda Reef Restaurant at Vomo
Beyond its luxurious amenities, Vomo offers a wide range of activities for guests to enjoy. Whether you’re seeking adventure or relaxation, there’s something for everyone. An idyllic day at Vomo can include exploring the island’s hiking trails, taking a dip in the crystal-clear waters, or indulging in a rejuvenating spa treatment. For those partial to a more active experience, there is also a wide variety of water sports, including snorkelling, diving, and kayaking.
Snorkeling at Vomo
A dream destination for families, Vomo’s Kids Village is enjoyed by children of all ages. With activities, games, and a dedicated children’s chef, parents are left to relax and unwind, knowing that the kids are having as much fun as they are.
With the children occupied, the adults-only oasis — the Rocks Beach Club, which features a second swimming pool, white cabanas, and aqua floating chairs, is the place to be, and the ideal spot to relax and enjoy the stunning South Pacific sunsets.
With an active commitment to sustainability, the island has implemented substantial eco-friendly initiatives including solar power, water conservation, and organic farming. The recent launch of the Counting Coral Sculptural Coral Gene Bank at Vomo Island is another important step towards their commitment to preserving Fiji’s marine ecosystems for generations to come. This innovative project symbolises a commitment to the restoration and preservation of Fiji’s coral ecosystems — a crucial part of Fiji’s marine environment.
With its unique blend of luxury, adventure, and relaxation, Vomo is the perfect destination for travellers seeking an unforgettable tropical island experience. Whether you’re a couple, a family, or a group of friends, Vomo is guaranteed to be a truly memorable escape for anyone lucky enough to visit.
Soak up the sun in style this year atop a beautifully-crafted beach towel. From Baina’s cult checks to Missoni’s classic vibrant renditions, and a veritable spectrum in between, there are no shortage of options to dry off in style.
Fish and chips is one of those simple pleasures at the core of our Kiwi culture, particularly when enjoyed on the beach (or at least somewhere in the great outdoors). Serving up some seriously gratifying situations, we’ve matched Auckland’s best fish and chip purveyors with the most scenic spots around town to devour them.
Address:200 Jervois Road, Herne Bay Eaten at: Sentinel Beach
Herne Bay’s takeaway joint is the ‘supper’ stop you want in on. Whether it’s the classic order or the tasty tacos with fresh slaw, cart it down to nearby Sentinel Beach for a memorable seaside picnic.
Address:6/64 Gladstone Road, Parnell Eaten at: Judges Bay, Parnell
Get a hit of battered goodness (mind you, we hear the mushy peas are excellent too) at this Gladstone Road pitstop before devouring either in the romance of the Rose Gardens, or the picturesque Judges Bay.
Address:22 Jellicoe Street, Auckland CBD Eaten at: the Tidal Steps
Market Galley heralds sophisticated seafood dishes, such as grilled Big Glory Bay salmon and poached prawns alongside family favourites like beer-battered snapper and salt and pepper squid. Order up and stroll down to the Tidal Steps to take in Auckland’s seaside skyline.
Run by the same family for more than 27 years, this local spot is hugely popular for its fresh fish and burgers, which does mean you should probably phone ahead to order. Take your paper-wrapped bundles to the beach down the path opposite the tennis courts and make the most of a breezy summer evening.
Address:1 Fourth Avenue, Onetangi Beach, Waiheke Island Eaten at:Onetangi Beach or Ki Māha
Ki Māha by Dominique Parat is an artfully designed restaurant with a sun-soaked front deck and panoramic views. Now, the beloved eatery has added a fish & chip menu to the mix for summer. Continuing their commitment to serving sustainably harvested seafood and locally sourced produce, the offering features Waiheke Island oysters, calamari, fish tacos and market fish beer battered, crumbed or grilled — best enjoyed out front on Onetangi Beach.
Address:648b New North Road, Morningside Eaten at:Fowlds Park
There’s something for everyone at hidden, city-fringe gem Tipene’s Takeaways, with a bounty of the freshest catch available, burger buns made daily by a local bakery and house-made sauces. We would recommend trying the mixed portion of chips with both potato and kūmara and (if you’re feeling particularly indulgent), the deep-fried Oreos with cinnamon sugar. Utterly delicious.
Address:151 Oceanview Rd, Oneroa Eaten at: Oneroa Beach, Waiheke
The most dependable takeaway stop on the island happens to be only a stone’s throw from the lovely Oneroa Beach. So get your order in (not forgetting the delicious pineapple fritters) and meander down below to enjoy.
Address:127 West End Road, Westmere Eaten at: Westmere Park
Ranked among the best — as per the various awards noted on the website — if you’re looking for a quiet location to enjoy some classic fish and chips, this seaside suburb’s namesake park is it.
Address:411 Richmond Road, Grey Lynn Eaten at: Grey Lynn Park
This West Lynn local has quickly cemented itself as some of the best takeaways in the postcode. And while we’re told it offers an inspired burger menu, we’ve never been able to resist the classics. Here, the fish is as fresh as it gets (thanks to local supplier Kiwifish), the batter is perfectly crispy, and the chips are just the right amount of chunky. The addition of coleslaw might just be some of the best we’ve had too — so refreshing and delicious. While we’d happily eat these from the comfort of our own backyard, we suggest dusting off a picnic blanket and basking in the sun at nearby Grey Lynn park.
Address:22 The Promenade, Takapuna Eaten at: Takapuna Beach
While there is no shortage of exceptional fish & chipperies in Auckland, another is always welcome — particularly when an eatery as exceptional as Takapuna Beach Cafe is on the tools. To celebrate the longer, warmer days, this go-to eatery has launched a pop-up shop for the summer, serving delicious beachside takeaways all summer long — best enjoyed across the road on Takapuna Beach.
Address:711 Manukau Road, Royal Oak Eaten at: Cornwall Park, Epsom
Renowned for its gluten-free menu (we can vouch for the oysters), stop in to place a generous order before winding your way through Maungakiekie and finding a quiet position in the romantic landscape of Cornwall Park.
Address:22 Jellicoe Street, Auckland CBD Eaten at: Auckland Fish Market
While it might not be traditional fish and chips, we would like to argue that this is a version of the classic that is perfect for when you’re craving something a little different. And really, the offering at Auckland Fish Market’s Lobster & Tap is too divine to pass up. Here, the crown jewel is the Hot Buttered Lobster Roll, which is indeed hot and buttery, and utterly delicious. We’d always suggest getting this as a combo, where the chips are perfectly cooked, and the more virtuous coleslaw and pickle sides are essential additions.
Address:444 Lake Rd, Takapuna Eaten at: Takapuna Beach
The online reviews say everything you need to know about this highly-recommended takeaway joint. Some say it’s “the best on the Shore”. Do what you need to do (they’ll cook anything that’s fresh), and take your bounty to Takapuna Beach to accompany it with that view of Rangitoto.
Now’s the time to feel the wind in our hair and sand between our toes. Get set for beach season with a sun-shielding bucket hat or elevated cap sure to see you through the summer and beyond.
On a balmy afternoon when the sun is high, it doesn’t get much better than gathering some friends, packing some yummy food and heading to one of the best picnic spots in Auckland. Whether heading out and about with friends or that special someone, it’s time to pack up some delicious treats and refreshing drinks and head to one of these picturesque spots — they may just be the best in the city.
Mahurangi Cement Works
Mahurangi Cement Works
Location:79/133 Wilson Road South, Warkworth
Darkly beautiful with its eroding buildings and lush green surrounds, New Zealand’s first cement manufacturing plant has become the pinnacle of off-piste picnicking since the late 1920s.
If it is a picturesque sunset meal you desire, this west-facing bay is the answer. A lack of signposts makes a hidden gem that the masses are unaware of, but the track — once found — is easily navigable and a breeze to walk.
Maukatia Bay
Maukatia Bay
Location:Muriwai
A beautiful hidden gem located south of Muriwai Beach, Maukatia Bay is the perfect spot to park up for a picnic. Remote, wild and undeniably beautiful, this bay is the ideal place to watch the sun go down, just make sure you have all the essentials on hand.
Eden Garden
Location:24 Omana Ave, Epsom
While Mount Eden is arguably one of Auckland’s most popular picnic destinations, those in the know skip the climb and head to the 5.5-acre, flower-filled garden at its base.
Secret Cove
Secret Cove
Location:Corner of Stanley Point Road and Second Avenue, Devonport
Set down a narrow accessway on a quiet suburban street, you’ll often find this Pohutukawa-sheltered beach completely deserted, making it an easy contender for one of the best picnic spots in Auckland.
Coyle Park
Location:Point Chevalier
Coyle Park, nestled in Point Chevalier, is a perfect picnic destination for families. With sweeping grassy areas, playgrounds, and breathtaking views of the Waitematā Harbour, it offers a serene coastal escape. After picnicking, enjoy a leisurely stroll along the scenic coastal walkway or explore the playgrounds.
Silo Park
Location:Corner of Beaumont Street and Jellicoe Street, Wynyard Quarter
Silo Park, overlooking the Waitematā Harbour, combines urban charm with waterfront serenity, making it an ideal picnic spot. Featuring grassy areas, picnic tables, and seasonal open-air cinema, it offers a vibrant atmosphere and stunning cityscape views for families to enjoy Auckland’s bustling waterfront.
Lake Wainamu
Location:Te Henga / Bethells Beach
Lake Wainamu, near Bethells Beach, is a tranquil spot surrounded by towering sand dunes and lush native bush. Enjoy a lakeside meal before exploring the dunes, where adventurous families can try sandboarding for an exhilarating experience amidst the serene beauty of this hidden gem.
Auckland Domain
Location: Park Road, Parnell
Auckland Domain, near the city center, is a historic park perfect for family picnics. Enjoy lush surroundings, charming rose gardens, and serene duck ponds. After your meal, stroll along picturesque pathways or visit the Auckland War Memorial Museum to explore its captivating exhibits.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
