Rather than eradicate the mood of this seventies penthouse apartment perched on Queensland’s Gold Coast in Australia, Cassie James-Herrick and her team at CJH Studio found the aspects they admired and ran with them. The three-bedroom apartment had been untouched since it’s construction by the original developers, complete with eye-catching brass bathroom fittings and extravagant golden details, but the Melbourne-based interior design practice decided to pick and choose their changes, to create a more sophisticated, light-filled space that spoke to the needs of today.
Naturally, the brass fittings are gone, along with all extraneous colours that would jar the creamy, textural palette which accentuates the structure’s original curves. Surfing the curves throughout the space, James-Herrick created an impressive arch in the double-height wall of the living space in the two storey-apartment. The circular table in the kitchen mirrors the curve’s softening effect which extends to the staircase, corridors and as far as the the walk-in shower, where the glass brick wall that originally dominated the foyer has been cannily and carefully repurposed.
The lovingly-restored travertine floor is another example of paying tribute to the echoes of the past while finding a new voice. With custom joinery throughout and a crisp palette that envelope the space like a Roman toga, imbuing the minimalist approach with maximum visual interest, with no hint of brass and the only gold remaining on the apartment’s address.
With her luxe e-boutique for beauty Inès, Zoë Philpott sources intense treatments and pharmacy favourites from around the world. Alongside co-founder Sarah Jackson Natan she has managed to stock beauty editor favourites Nuxe, Leonor Greyl and iS Clinical. We get under her skin to discover her love for masks, music and her top three beauty picks.
My personal style can be defined by: A uniform. I try and stick to good quality pieces that stand the test of time.
An unforgettable place I visited was: India and Istanbul.
Next place I’d like to go to: Hopefully Wanaka to ski.
Ear Cuffs by Charlotte Chesnais and the Equus Lamp by Kassandra Thatcher
The last thing I bought and loved was: An antique handmade silk kimono.
In my fridge you’ll always find: Preserved lemons, leafy greens, The Beauty Chef products and few bottles of cream.
My favourite room in my house is: Our lounge room for cosiness and dining table for memories
I recently discovered: Palestinian cooking, inspired by a cookbook called Zaitoun [by Yasmin Khan] which has a special narrative on both the people and food of Palestine.
The people I rely on for my wellbeing are: My family (Mum, Daniel, Rufus), Sarah and my yoga teachers at East West. I also love Daphne Javich and her Instagram Doing Well.
The best gift I ever received was: A set of four tribal etchings from my dear friend Sophie. We spotted them together in an antique store in Primrose Hill and she surprised me a few months later with them for my thirtieth. They are so special to me.
Land surveyor turned fashion designer Wynn Crawshaw has built his brand Wynn Hamlyn around thoughtful and nuanced womenswear collections through the filter of empowerment. Past collections have been inspired by hotel carpet and LSD. We asked the designer from Te Puke to unravel his influences and reveal his style icon.
My personal style can be defined by: White T shirt, black pants or jeans and sneakers. From time to time I will try and mix it up but ultimately i’m a uniform guy.
The last thing I bought and loved was: A repurposed shirt from Lucky Dip.
An unforgettable place I visited was: Romania, Bucharest. It’s unlike any other country or place I have seen.
Next place I’d like to go to: Russia – I am very curious about cultures I know less about. Or Lake Como.
An object I would never part with is: My box of treasures and momentoes I have saved, like wedding invitations, polaroids, and postcards.
On my wish list is: Dinner out with friends – or socialising in general.
The last thing I added to my wardrobe was: Old Asics sneakers from Trademe.
The item that inspires me is: Any old craft books, about skills or special things that are getting forgotten about now.
My favourite app is: Netflix.
An indulgence I would never forgo is: Sleeping in on the weekends.
If I had to limit my shopping to one neighbourhood in one city it would be: Ponsonby, Auckland
My style icon is: Steve Lacey.
The best book I’ve read in the last year is:Shoe Dog by Phil Night.
In my fridge you’ll always find: Vogels and marmite.
The people I rely on for my wellbeing are: My wife and my family.
The best gift I ever received was: A holiday to 90 Mile beach for my 30th birthday – I haven’t used it yet but I think it’s going to be the best thing.
The one artist whose work I would collect is (if price is not an issue): David Hockney
The grooming product I can’t live without is: Electric shaver.
Located on Sydney’s North Shore, the Balancing Home by Luigi Rosselli Architects and interior design firm Decus Interiors is an example of contemporary and classic design existing in perfect harmony. High ceilings with wooden trusses make the indoors feel light and airy, while steel and glass framed doors separate spaces and adds an ultra-modern accent. The dark oak floors contrast the stark white walls while the furniture plays an important part in injecting a pop of colour. The upper exterior of the home is clad in laser cut white plywood that’s reminiscent of shutters and is contrasted by the terracotta painted lower level. European in flavour, the sophisticated result resists the beach house approach of neighbouring properties to achieve something more permanent.
Classicon Bell table from Matisse, Arflex Botolo chair from Studio Italia and the B&B Italia Camaleonda sofa from Matisse.
Usually during challenging times the economy plummets but lipstick sales soar, however, isolation in the Covid-19 pandemic has produced a different result. Former Estée Lauder chairman Leonard Lauder invented the term the “lipstick index” following the economic crash of the early 2000s, when consumer confidence in small luxury items took off, but in this time of social-isolation lipstick sales have failed to rise.
Rather than reaching for the lipstick while indoors, sales of sheet masks have gone through the roof, but as restrictions ease that might change as Estée Lauder prepares to corner the market again by launching an online store for New Zealand customers.
While there are plenty of sheet masks (try the foil-backed Advanced Night Repair masks for deep hydration) it’s the personalised lipsticks that could bring the index back to life. Custom engraving is available across the Pure Color Envy lipstick collection, so you can add your name, monogram or a short message to heighten the feeling of indulgence as you click on the checkout.
It’s just another reason to perfect your pucker and face 2020 with pluck. “There are an enormous number of reasons for trends in lip colour and sales, but in this case, a need for hope would have to be the biggest one,” lipstick entrepreneur Poppy King said recently, and we agree.
During lockdown we’ve baked bread, exhausted our repertoire of pasta sauces and defrosted a lot of meat but something has been missing, the kind of joy that comes between two buns. Few things in life are as satisfying as burgers, which is why so many tastebud-challenged people queued for a grubby fast food fix on Tuesday as we entered Level 3 lockdown.
We’ve decided to upgrade your order with our pick of burgers, from businesses offering takeaway and pick-up, that fulfil your dreams and erase all memories of the defrost function on your microwave.
The Home Grown – Burger Burger The burger that dreams are made of and diets are sacrificed for comes with a NZ grass-fed patty, pickles, cheese, lettuce, fried egg, bacon, beetroot, tomato jam, mustard and mayonnaise. Basically it’s a lot of burger but after the weeks spent in Level 4 lockdown, you well and truly deserve this.
The Hot Chicken Sando from Lowbrow
The Fried Chicken Classic – Lowbrow Owners Kyle Street and Jordan MacDonald have a fierce reputation when it comes to a straight forward fried-chicken sando (we prefer the spicy to the hot version). With a tasty and tender chicken thigh, lettuce, McClure’s pickles, American cheese and mac sauce, it’s a classic ready to send you into a food coma.
Get Smashed – Bar Celeste Those found guilty of burger cravings would be able to piece this creation together with an IdentiKit. The Smashburger is currently available for pick up from Bar Celeste, with the ground beef patty flattened on the grill to encourage some serious caramelisation. Don’t worry, the rest is straight-forward with pickles, lettuce, special sauce and cheese. We suggest going all out and getting the Double Smashburger with two patties to make your order count.
The Mushroom Burger from Better Burger
Vegetarian Indulgence –Better Burger There is something magic about this deep-fried mushroom burger. It packs the crispy crunch of a chicken burger but the noble, superfood goodness of crumbed portobello mushrooms, with a delectable sauce.
The Bao Selection at Simon & Lee
The Almost Burger – Simon & Lee OK, it’s not a burger, strictly speaking but the tender braised beef brisket with crunchy slaw wrapped in a juicy bao makes the Bulgogi Beef Bao a welcome Asian-inspired cousin from Simon & Lee. We recommend gunning for the bao trifecta and ordering the chicken and pork belly options too.
Something Fishy – Market Galley Thankfully the summer favourite Hapuka Burger is stretching into autumn, with its satisfying slab of grilled fish slathered in avocado, with the refreshing crunch of fennel and watercress and spicy sauce for some kick. Catch of the day.
Designed in the eighties by revered Italian-Brazilian architect Ugo di Pace, this home in Sao Paolo Brazil was recently reinvigorated by Studio Arthur Casas. The aim was to reimagine the distinctive spaces now that the grown-up children had left the family nest. By eliminating excess details the remaining couple were looking to better integrate the existing spaces . The result is the epitome of sophisticated understatement. To accommodate the owner’s love of entertaining the living spaces were extended, while the pool was also lengthened to sit beneath the new windows. Even di Pace’s distinctive cylindrical columns were adapted, with one now housing a fireplace. It taps into a simplicity that you could only dream of in the Dynasty decade.
Clockwise: Minotti Russell dining chair from ECC, Vitra Noguchi coffee table from Matisse, Living Divani Bubble Rock sofa from Studio Italia, Bensen Area coffee table from Tim Webber and the Marac Lione sofa from Sarsfield Brooke.
Since 2016 Elle Pugh has been keeping New Zealanders covered in cosy cashmere with Elle + Riley Cashmere, the business she started with her mother Yolande Ellis. With the retail success story including stores in Queenstown, Ponsonby, Newmarket and Commercial Bay, we asked Pugh to reveal her insights and inspirations.
In one sentence, describe what you actually do in your job? Everything. As a new business owner we share every role, design, production, sales, customer service, web design, social media, accounts, management, and my favourite part — being on the shop floor with our amazing customers and educating them about our brand.
Who or what can you thank for your success? My mum. This dream started because of her and as my business partner she has pushed me every day to work harder, be smarter, take risks and be brave. She is the reason we are successful as a brand.
The Flounder from Soul Bar & Bistro
What’s the best meal you’ve ever eaten in Auckland? Impossible to choose but we literally eat at Prego every single week and their Market Fish Risotto is so comforting and unbeatable. The Beef Tostada at Azabu… Green Goddess and Flounder at Soul Bar, the Scampi Tagliatelle at Amano…. Okay stop me now… Has anyone ever given a single answer to this question?
What’s your poison? After our trip to Tulum last year I’m loving Casamigos Tequila on the rocks with lots of fresh lime.
What was your first job? I worked for both my parents — cleaning and doing filing in my mum’s office and washing dishes on movie sets for my dad in the school holidays. Certainly jobs that taught me the meaning of hard work.
Best piece of advice you’ve been given? You can’t impress everybody and things don’t have to be perfect to be wonderful.
What advice would you give your younger self? Listen more and travel more.
What’s your favourite pastime? Going out with my girlfriends for a solid d-floor session.
What’s your guilty pleasure? Watching reruns of Gossip Girl on Netflix.
Where do you go to unwind? Omaha Beach or the couch.
Who is your favourite Aucklander? Vinci Gin-Nen. No one is better at bringing people together for a good time. The ultimate party thrower, entertainer and a genuine heart of gold human being. Auckland would not be what it is without him.
Charles Ninow well and truly understands the art of living well as one of Webb’s in-house experts. The auction house’s Head of Art appraises his love for Succession and admiration for an American Psycho for Denizen.
My personal style can be defined by: Repetition. If I find something that works, I tend to buy multiple pairs of it so that I never have to think about what I want to wear.
The last thing I bought and loved was: This is probably something I should have done as a teenager but I recently bought my first pair of Doc Martens and I love them. Black stitching, three eyelets.
An unforgettable place I visited was: New York City. I was there at Christmas time. Who could have guessed what was around the corner? It’s such an amazing, resilient city.
Next place I’d like to go to: Berlin. I’ve been fantasising about going back there during lockdown.
An object I would never part with is: My 1969 Seiko chronograph. That’s a vintage watch by the way.
My favourite app is: I’m addicted to Instagram. It’s a love/hate relationship.
An indulgence I would never forgo is: Eating out. I can’t wait to get back out there when we’ve got the all clear.
If I had to limit my shopping to one neighbourhood in one city it would be: Sheung Wan in Hong Kong.
My style icon is: Patrick Bateman [American Psycho]. Murderous tendencies aside, his style is beyond reproach.
The best book I’ve read in the last year is: The Everything Store: Jeff Bezos and the Age of Amazon by Brad Stone.
In my fridge you’ll always find: Wild rocket. It elevates every meal.
My favourite room in my house is: The kitchen. I’m not the most amazing cook but I really enjoy it.
I can’t miss an episode of:Succession. I discovered this on Neon during lockdown and now I’m hooked.
I recently discovered: My sun, moon and rising signs. Aquarius, Taurus and Pices.
A gadget I can’t do without is: Airpods. These little bring me one step closer to being a cyborg.
The one artist whose work I would collect is (if price is not an issue): László Moholy-Nagy. I love his photo-grams.
László Moholy-Nagy, Photogram (1941)
The last meal out I had that truly impressed me was: A curry with jackfruit in it that my friend made for me.
Chef John Pountney and Hayden Phiskie are coming to the rescue of those seeking the kind of comfort from carbohydrates that only Cotto can provide, while assisting those in need. The award-winning Karangahape Road stop for spaghetti, ravioli and other delights is currently closed to customers but the Cotto kitchen is thinking outside the square by launching a Pasta Box, available from Wednesday, April 28.
With the Cotto Pasta Box you pick two pasta portions from the mouth-watering line-up, running the gamut of ravioli to maltagliati, which will be accompanied by a salad and focaccia, perfect for mopping up the sauce. Just follow the easy steps to achieve a Cotto culinary finish.
Each box is $50 and will not only satisfy your carb-cravings but $6 from every order will go to the Everybody Eats Charity Trust. Basically, your dinner for two will provide two hungry Aucklanders with a freshly prepared three course meal. Feed your body and your spirit at the same time.
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