Fashion designer Caitlin Crisp on buttons and Brene Brown

The challenges of working as a fashion designer come easily to young designer Caitlin Crisp, which can be put down to a healthy dose of genetics, with her great grandfather working as a tailor and grandmother as a seamstress. Add to this her Diploma in Fashion Technology from the Ara Institute of Technology, a memorable stint on Project Runway New Zealand and battling through the Covid-19 lockdown by releasing her second collection and you have a fashion force to be reckoned with. Here we have taken a moment to stop admiring her stripped back feminine aesthetic to share her mental mood board.

My personal style can be defined by: Forever changing, always modest, respectful and reflective of what is going on in my life on any given day.

The last thing I bought and loved was: A pair of gorgeous Celine heels from The Real Real.

An unforgettable place I visited was: A cabin on a farm just out of Mangawhai. My boyfriend surprised me with a weekend there and it was a whole other world. I think it’s more the company than the place itself but that weekend was just perfect.

Next place I’d like to travel to: If Covid had never happened I would be on my first trip to Europe, and in Paris with one of my best friends right now! Fingers crossed that I’ll be able to have that  Europe trip next year when things settle down a bit.

An object I would never part with is: My Grandma’s jewellery. She passed away when I was two and my mother has slowly started giving my pieces of her collection. I think Mum gets as much joy from me wearing it as I do. It’s pretty special.

The last thing I added to my wardrobe was: Every piece from my latest collection. But I’ve been getting the most wear out of my Horizon tops, the sleeves are to die for.

The design (building, person, item) that inspires me is: My quirky wee studio, it’s filled with light and has an amazing energy about it. Although, it’s not so much the room itself that inspires me but I feel inspired when I’m in it.

Caitlin Crisp knit

On my wish list is: Our latest Caitlin Crisp knit in Ivory, an absolute staple wardrobe piece. But they’ve been selling so well I may not get to keep one for myself (a good problem to have).

My favourite app is: Solitaire. I’m obsessed, it’s a great way to stop me thinking about the busyness of the day and slow down before bed.

An indulgence I would never forgo is: My mind jumps to food here and I go through phases. At the moment I’m obsessed with hot chocolates.

If I had to limit my shopping to one neighbourhood in one city it would be: Auckland, and.. Ponsonby. Muse Boutique with a side of Allpress coffee from Pat is all this girl needs.

I can’t miss an episode of: The O.C. I’m re-watching it at the moment and it gets me every time (don’t know if I should be admitting that).

Claire Elizabeth Turner

The one artist whose work I would collect is: Claire Elizabeth Turner

In my fridge you’ll always find: My boyfriend Josh and our flatmate Tim’s beers… I’m never home so the fridge is their territory.

My favourite room in my house is: The lounge, I live with people with very serious jobs that come with fantastic work stories (think, intensive care paramedic) so it’s very grounding to come home after a day of ‘fashion’ and listen to some real-world problems.

I recently discovered: That taking a bit of time out does wonders for the soul.. you were right, Mum!

The people I rely on for my wellbeing are: Tied in first place would be my family, my boyfriend and my best friend Holly. I wouldn’t be who or where I am without them.

My favourite website is: www.caitlincrisp.com, naturally.

Brene Brown

The podcasts I listen to are: I’m not loyal to one channel or even genre, lately it’s been jumping between Fashion In Focus and anything Brene Brown.

The beauty/ grooming product I can’t live without is: My hairbrush. These locks don’t tame themselves. One of the darling boys I nanny for also has an obsession with plaiting my hair so it’s often left a mop of knots.

Music I’m listening to currently: It’s a constant cycle of finding some good new ones and then reverting back to the playlist I’ve had going since 2010-ish, much to my friend’s dismay.

If I wasn’t doing what I am, I would be: Wishing I was doing what I’m doing! I never knew working retail and nannying would fit into my dream of being a designer and having my own label. But somehow they all came together to make for a very happy life. I couldn’t ask for more than that.

Lilian

The last meal out I had that truly impressed me was: Lilian! Everytime. I couldn’t pick a favourite on the menu. It’s all so good. 

I have a collection of: Buttons which I inherited from my Grandmother and my Nana Margaret and which my mother adds to as she finds interesting buttons.

A great piece of advice I have received: Life is 10 per cent what happens to you and 90 per cent what you do with it. Another golden nugget my old boss Anna gave me was “we’re selling clothes, not saving lives”. It keeps everything in perspective when facing the inevitable challenges that come with being in the fashion industry.

The last book I loved was: A toss up between Daring Greatly by Brene Brown and Acid For The Children by/about Flea. I learnt a lot about myself from one and laughed hysterically at the other, a good balance.

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Grass-fed Beef Steak Tartare from Jervois Steak House

The best dishes from Auckland’s top restaurants that you need to try

They’re the dishes that keep us coming back and with good reason; whether they’ve been on a menu for decades or are fresh additions, these restaurants serve up what we want to be eating now – and what you should eat this weekend.

Grass-fed Beef Steak Tartare from Jervois Steak House
A classic combination of raw yolk, minced onion, hot sauce and mustard makes this beef tartare utterly delicious, especially when transported hand-to-mouth on crunchy house-made crisps. 

Kombu-Cured Salmon Salad from Golden Nest at Woodpecker Hill
For something fresh, look no further than Golden Nest at Woodpecker Hill’s kombu-cured salmon salad. A crowd favourite brought over from The Blue Breeze Inn and tweaked for this new venture, this version incorporates pumpkin seeds rather than peanuts, and house-made pickles for extra zing.

Chilli Cheese Dog from Good Dog Bad Dog
When only a hot dog will do, this chilli cheese dog is the pick of the pack with a traditional frankfurter sausage topped with house-made chilli mix and cheese with chives.

Lamb Chuleta from Azabu
Thanks to a dusting of cumin, ginger, garlic and shichimi (a common Japanese seasoning known as seven spice), these tender lamb cutlets are beautifully aromatic and served on a bed of smoky aubergine and coriander purée.

Ebi Mayo Roll from Ebisu
Texture and flavour meet in absolute harmony with this dish of compressed rockmelon and black tiger prawn with avocado, red tobiko (fish roe), mayonnaise and chives, topped with a crunchy sprinkle of tempura.

Beef Wellington from Ostro
Ostro’s Beef Wellington is a thing of beauty, served to share with a field mushroom duxelle, fine herb crepe, confit garlic and Kōkihi — also known as NZ spinach.

Pig Face from Culprit
Culprit’s famous pig face is a mainstay on the restaurant’s menu, with regular updates. The latest iteration sees the Freedom Farms, Southern Alps braised pork jowl paired with black garlic, topped with puffed crackling accompanied by a persimmon, radicchio salad.

Fried Calamari from Andiamo
No meal at Andiamo is complete without the establishment’s famous fried calamari. A drizzle of chorizo oil, the ‘bagna cauda’ dipping sauce and a squeeze of lemon takes this dish to the next level.

Lobster Roll from Lobster & Tap
Perfection in a buttery brioche bun, Lobster & Tap’s lobster roll takes wild-caught lobster and mixes it with creamy mayo, herbs and spices for a simply gobble-worthy bite.

Caramel Semifreddo from Euro
Leave room for dessert with this sweet course from the geniuses at Euro – a divine creation of caramel semifreddo, peanut butter mousse, peanut brittle and popcorn. 

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Hero at the Tuesday Club's CBJ or chicken bacon jam and cheddar sandwich

Hero Sandwich House brings its incredible sandwiches to the CBD

Inner-city multi-functional workshop, gallery and work space The Tuesday Club has welcomed a second outpost of cult favourite Eden Terrace sandwich shop Hero Sandwich House.

Situated in the downstairs of the versatile building, Hero at the Tuesday Club awaits to serve those who appreciate a truly delicious sando with a tempting array from the cabinet, filling the gap of quick yet fresh and chef-made lunch options in the CBD.

“I want it to be like a fast-paced deli”, says Hero founder Huri Neill, who plans on opening a third shop in Auckland by the end of the year. “Really good sandwiches you can find around the city.”

Hero Sandwich House’s first location opened in 2017 to rave reviews, and while locals will be relieved to know it’s still in action, the new venue is the much-anticipated final addition to owner Nick Worthington’s unique Airedale Street complex.

“It’s been about four years since we first moved in here”, says Worthington of The Tuesday Club. “The cafe was the last thing to go in, but it’s the best thing. We got introduced to Huri at just the right time; everything he was doing felt effortless and we’re like-minded.”

Clockwise from left: Philly Cheese, Mushroom and CBJ sandwiches

Hero at the Tuesday Club’s succinct-yet-mighty menu includes all the generous and flavourful fillings the sandwich house is known for.

One of the most popular choices is the Philly Cheese: a brioche bun stuffed with skirt steak, jalapenos, buttered onions, pickles and cheddar and toasted to perfection.

Beef brisket sausage roll

The CBJ or chicken, bacon jam and cheddar is another crowd favourite with its incredibly generous slathering of filling on toasted Wild Wheat sourdough, and the balsamic glazed mushroom, mozarella and griddle onion more than holds its own amongst meatier options.

There’s also a delicious brisket sausage roll on offer, plus a cheeseburger pie – both of which come served with pickles.

Additionally, Hero at the Sandwich Club is bringing a taste of another Eden Terrace favourite closer to the central city as it offers Coffee Pen‘s delicious cheesecakes and spiced apple caramel pie, all to be washed down with hot coffee from Allpress.

The industrial yet polished fit-out centres around a large metal table with velvet-topped stools, and was the combined effort of some of The Tuesday Club’s regular collaborators, including Worthington who has a motorbike and welding workshop on the same floor, and Leon McKay of Saint Leo metal workshop.

In such a varied and bustling location, the addition of Hero at the Tuesday Club is a welcome one and is sure to be as popular as its first iteration – we are certainly excited to return as soon as possible.

Opening hours:
Monday to Friday from 7:30 until sold out
Closed Saturday and Sunday

Hero at the Tuesday Club
42 Airedale Street
CBD

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Sumthin Dumplin beef & cheese dumplings with sriracha mayo and chilli

Sumthin Dumplin beer garden in Ponsonby

If you find yourself in Ponsonby with a craving for a cold drink and some hot dumplings, we’ve got just the place for you. Midnight Gardener, which opens today, is bringing popular inner-city dumpling spot Sumthin Dumplin to the suburb in a relaxed and down-to-earth beer garden setting.

Named for the corner site it occupies which used to hold the Ponsonby Rd Garden Centre, Midnight Gardener boasts a casual and comfortable backyard vibe, the ideal setting for those looking to while away an evening with friends over a few beers.

“We’ve always wanted to put our mark down in Ponsonby, ” says Sumthin Dumplin owner Shane Liu. He’s opened the venue in collaboration with Luke Dallow of Chapel Bar and Bistro and Phill Clark, both of whom bring their many years of hospitality experience to the new venture.

With an open-air vibe that, now it’s winter, will be cosy and convivial with multiple heaters and a fireplace, Midnight Gardener is anchored by sturdy shipping containers, one of which houses an indoor eating space, bordered by a stool-lined balcony. Astro turf tops the additional outside area, and a light-decorated maple tree stretches its branches in the centre ⁠— behind which, the container roof is primed for any future live DJ sets.

On offer food-wise, customers will be treated to Sumthin Dumplins mouth-watering Shanghainese dumplings. Traditionally made but contemporary flavoured, the menu is a happy fusion of traditional tastes with a modern twist.

Vegan monk dumplings with chilli

‘The OG’ sees the classic combination of pork and cabbage served in an original wrap (which is a soft, fluffy casing similar to the consistency of bread); whereas the Beef & Cheese offers a dumpling incarnation of our beloved meat and cheese pie, as premium beef, onion, mozzarella and parmesan are combined in a surprising blend. Vegetarian and vegan options are, of course, also available, with ‘The Monk’ dumplings — comprising tofu, shitake mushroom and bok choy ensconced in a spinach wrap.

Craft beer fans will be pleased to find a curated selection on tap, as well as ice cold Asahi, a wine list with local and international additions and of course non-alcoholic options.

The ‘OG’ dumplings with sriracha mayo

The venture is all about the prime corner site, and bringing a fresh bout of positivity to the neighbourhood with the casual ease and affordability of street food — we can already tell it will be the place to be.

Opening hours:
Tuesday and Wednesday, 3pm late
Thursday to Sunday, 12pm – late
Closed Monday

Midnight Gardener
252 Ponsonby Road

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it

A New Zealand icon breaks new ground with a bold retail offering

Since 1995 Icebreaker has been a pioneering force both within the lifestyle and performance-wear space and in the wider industry as a business at the forefront of sustainability and innovation.

Now, as one of the 120 retailers to join the Commercial Bay precinct, its new Touch Lab store is perfectly timed with winter’s arrival.

We think it’s fair to say everyone gained a new level of appreciation for well-made, comfortable activewear during lockdown (whether or not you were particularly active) and Icebreaker’s offering epitomises a harmonious balance of form and function centring on principles of simplicity, versatility and longevity.

Icebreaker at Commercial Bay

Our picks from the latest collection are crucial layers you’ll be happy to have on show. Crafted from that all-important premium New Zealand-sourced merino, we can already see the women’s Waypoint roll neck sweater being in high-rotation, along with the Waypoint half-zip sweater for the stylish man.

The brand’s sixth Auckland Touch Lab store revolves around environmentally-conscious construction featuring suitably earth-friendly materials throughout.

Icebreaker’s Waypoint merino half-zip sweater

Prototype paper mâché mannequins are being tested as an eco-friendly update for the formerly ubiquitous plastic version, and shoppers can interact with educational touchpoints in the space, like Icebreaker’s ‘grower map’, showing each of the South Island stations from where the brand’s merino is sourced.

Within the mix of high fashion, high street and boutique labels on offer at Commercial Bay, Icebreaker holds its own as a formidable advocate for natural yet high-tech design and its presence is a welcome addition to this exciting shopping precinct.

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The Poni Room is the all-day Asian-inspired eatery bringing big flavour to Commercial Bay

Grab a bunch of your best and make a day (or night) of it at The Poni Room, the ultimate spot to unwind and have some fun.

Having originated in New York City, The Poni Room is bringing a taste of the Big Apple to our shores as one of the cheekiest additions to Commercial Bay’s roster of world-class bars and restaurants.

The all-day eatery boasts a sundrenched, panoramic outlook, a lighthearted spirit and a Japanese and South-East Asian-inspired menu.

New York-based, Michelin-starred Executive Chef Brad Farmerie designed the dishes with a seafood focus to celebrate the best of the catch and produce on offer in New Zealand, with Fred Wong taking the reins as on-site Head Chef.

Within the flexible and flavourful menu, salmon tartare, coconut laksa, half or whole crayfish and szechuan lamb shoulder sit harmoniously alongside a selection of skewers. Ranging from chicken to octopus and potato, and aged sirloin, we can guarantee you won’t be able to stop at just a couple of these delectable snacks.

The Poni Room’s beverage offering only adds to its appeal, championing everyone’s favourite fun pink wine: rosé. Available by the glass or bottle, on tap and, if you’re in the mood to take things to the next level, in a fish pitcher.

The rosé selection will be largely New Zealand-focused, with frozé also on offer along with ready-made cocktails for ultimate convenience.

We’re also intrigued (and excited) by what The Poni Room dubs a “unique interactive beverage program” — essentially, self-serve.

With the latest licence within Commercial Bay’s offering, a menu that’s served until midnight, and sets by Auckland’s hottest DJs on rotation, Poni Room is a convivial space that encourages its patrons to have fun, priding itself on being event-friendly with much of the space designed for large, private bookings.

The unbeatable views of the harbour are just another bonus that will keep you going back.

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it

Burger Burger’s epic new eatery takes things to bold new heights with outstanding ocean views

Picture this: stomach rumbling with hunger, you sink gratefully onto a comfortable bar stool. Your retail therapy lies forgotten at your feet as a friendly face delivers a hot burger, fries, and a cold drink. Blue sky and blue water shimmer beyond the window as the sun streams in. You take a bite of your burger. All is bliss.

With Burger Burger’s new Commercial Bay site, this dream can now be a reality. Situated in a prime ocean-facing site, the iconic burger restaurant’s sixth venture joins the unparalleled selection of eateries in the precinct.

“Waitematā Harbour is one of the most magical outlooks in Auckland,” says Burger Burger’s co-founder and creative director Mimi Gilmour Buckley. “We are so grateful and excited to get to open a joint where you can enjoy a really good burger and cold beer while taking in that view.”

When it came to arranging the space, the team divided it into four separate ‘cabanas’, each designed around a certain type of customer; from families to friends enjoying a round of drinks and “anyone looking for a reflective moment by the sea,” patrons will be welcomed with Burger Burger’s signature irreverent spirit.

With a selection of murals, neon signage and works by local artists, Burger Burger’s new space makes for a fun and colourful environment to enjoy a bite from its delicious menu and watch the world go by.

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Maje

Commercial Bay welcomes some of the world’s leading fashion brands

As well as a prime selection of our favourite local stores and designers, Commercial Bay welcomes an exciting array of top international talent to its roster of retailers.

Premium Australian brand Aje takes up residence in the form of a luxury pop-up store. As it’s initially intended to be a short-term venture, devotees of the label’s undone yet polished style would do well to make a prompt visit.

The epitome of Parisian chic, Sandro combines streetwear pieces with an effortless and feminine sensibility. A go-to for elevated everyday wardrobe staples, fans of the aesthetic will also find plenty to love in the offering of Maje, a slightly more bohemian French label from Moroccan-born designer Judith Milgrom.

Heritage French fashion house Dior needs no introduction; beauty buffs will fall for its dedicated Dior Beauty cosmetics offering on the ground floor.

Tommy Hilfiger brings its all-American charm to the line-up, providing a fresh take on preppy separates, while Calvin Klein‘s outpost is a must-visit for those looking to stock up on the iconic fashion house’s high-quality underwear, sleepwear and loungewear.

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Good Dog Bad Dog

Harbour Eats is the internationally-inspired food hall of our dreams

There’s no better way to experience the full scope of the unparalleled selection of eateries at Commercial Bay than in the Harbour Eats food hall. With more than 650 seats available, innovative shared space Harbour Eats is inspired by international food precincts in New York, London and Barcelona. 

Encompassing a wide range of local and international cafes, bars and restaurants, it’s sure to satisfy not only the daytime, downtown work crowd and weekend shoppers but also those purely looking to wine and dine. With the hardest part being settling on where to eat, suffice to say every Commercial Bay trip could be supplemented with a different meal and setting. 

Wise Boys

Embrace the international atmosphere underneath the eat-in dining area’s soaring ceilings.

At Public, a bar concept by Bedford & Soda’s Matt Nicholls, huge windows take in the downtown ferry building and there’s a bookable area for larger groups. Serving coffee and fresh smoothies during the day and expertly-crafted cocktails after dark, visitors can also expect various pop-ups in the same area. Currently, bluff oysters are on offer, best appreciated when washed down with a glass of champagne.

Fans of Malaysian flavours need look no further than Hawker & Roll which is dishing up Malaysian-inspired street eats centred on the hawker roll – a stuffed roti filled with your favourite flavours.

The ingenious team behind Simon & Lee and Gochu have opened up Good Dog Bad Dog, an American-inspired hotdog shop where Oliver Simon and David Lee’s loaded toppings are irresistible.

Oji Sushi

Sushi lovers need look no further than Oji Sushi, helmed by Yukio Ozeki of beloved Japanese eateries Ebisu and Azabu, with two separate outposts for both eating-in and on-the-go takeaway, and herbivores can relax; Wise Boys is opening its second Auckland location in Commercial Bay, with all the fun and fast plant-based dishes we know and love.

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it

Rodd & Gunn’s highly anticipated The Lodge Bar opens its doors in Commercial Bay

After launching a spectacular flagship store in London last year, global menswear brand Rodd & Gunn returns to its firmly-planted New Zealand roots with its highly-anticipated new opening: a fully immersive retail and dining experience located within Auckland’s Commercial Bay development.

The Lodge Bar & Dining draws on the success of Rodd & Gunn’s previous foray into what it calls ‘experiential retail’. The first iteration – Queenstown’s The Lodge Bar – is an essential visit for travellers to the alpine destination, and now for Auckland-dwellers there’s no need to jump on a flight to enjoy the brand’s incredible new offering.

Encompassing a 90-seat all-day eatery integrated with a flagship Rodd & Gunn retail space, The Lodge Bar & Dining is helmed by globally revered chef Matt Lambert, who has designed a menu that celebrates New Zealand’s unparalleled local produce.

“The Rodd & Gunn experience is a celebration of the best of New Zealand’s products, whether it’s fabric or fennel,” Lambert told Denizen earlier this year. “We source the very best, we treat them simply and with respect, for the ultimate elevated experience.”

Clearly inspired by the new site’s waterfront location, The Lodge Bar & Dining menu captures the essence of the glittering harbour visible from the restaurant’s expansive windows.

Prawns, oysters, clams and scallops are all mainstays on the menu, as is the increasingly popular whole grilled flounder, and a Josper charcoal oven is on site to imbue many of the dishes with a delicious depth of flavour.

A dedicated pasta section boasts traditionally-inspired favourites such as cacio e pepe, lamb shoulder rigatoni and sausage spaghetti, and the Kiwi-centric bar snacks are not to be overlooked, like the ‘meat pie croquette’ or grilled oysters with smoked bone marrow.

Master sommelier Cameron Douglas has selected a diverse curation of both international and New Zealand wines, and Logan Clarke from Bracu will execute Lambert’s menu as head chef.

Providing an elevated escape from the hustle and bustle of downtown Auckland, The Lodge Bar & Dining is an exciting concept pushing the boundaries of a both a traditional retail and dining experience, showcasing the best that New Zealand has to offer.

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it