We delve into the rich history behind a design icon: Knoll’s famous Platner chair

To design something that endures, that transcends tastes and trends over time, is almost impossible. But in 1966, that’s exactly what American designer Warren Platner did, creating a collection of furniture for renowned brand Knoll that, since its release, has not only never been out of production, but has become a cornerstone of modernist design, its ubiquitous pieces catapulting their creator to the lofty status of ‘icon’.

Warren Platner studied architecture at Cornell University before working with the likes of Raymond Loewy (the ‘father of industrial design’), Eero Saarinen (known for his explorative and experimental architecture and famous for designing the Gateway Arch and the TWA Terminal at JFK Airport) and I.M. Pei (the iconic designer who conceived the Louvre pyramid). Eventually, he set up his own studio and went out on his own, producing a number of formidable designs. But although his CV read like a who’s who of modernist design, it wasn’t until his collection for Knoll that Platner’s independent vision was given a global platform.

Not afraid to colour outside the lines, Platner’s particular brand of modernism marked a change in the aesthetic from something that was often stark, rigid and minimal to something that didn’t shy away from the ornate. In fact, it was the designer’s ability to balance these two opposing ideas that made his collection for Knoll so successful.

At the time, Platner said, “I felt there was room for the kind of decorative, gentle, graceful design that appeared in period styles like Louis XV… but it could have a more rational base.” As such, the designer’s seminal collection was sculptural and sinuous, with pieces fashioned from hundreds of thin, nickel-plated steel rods, seamlessly manipulated to form fluid shapes and intricate, cylindrical bases in a delicate combination of practicality and polish. And while the collection as a whole has been hailed as a triumph, it is the Platner chairs — the Easy Chair, the Lounge Chair and the Dining Chair— that have perhaps achieved the most recognition.

So what is it about these chairs that, despite decades having passed since their release, have seen them remain staples of interior design? For one, there is a beauty in the way that their simple curves and sleek, understated presence belie their incredibly complex construction. For some versions, more than 1,000 welds are required and nowadays the Platner chairs are available in a wide range of base and upholstery options, including a special, 50th-anniversary version that was released in 2015 with rods plated in 18-karat gold. For another, Platner designed these pieces to look as impressive with a person sitting in them, as they did standing alone, ensuring each would catch the eye without ever taking over a space, or being louder than their users.

“It is important that if you design a chair, you produce something [that] enhances the person in it,” Platner said of his creations, “because the basic premise [of a chair]… is ridiculous from a visual standpoint. I think that’s why chairs are so difficult to design.”

Since their release, the Platner chairs have found a universal audience — from design enthusiasts to interior experts to those who really know nothing about their history beyond the way they look — which, unfortunately, has also resulted in their frequent replication. That said, none are ever as good as the real thing, which (luckily) is available to us locally via the clever design specialists at Studio Italia.

Of his designs, Platner once reflected that “you hope to produce a classic. A classic is something that, every time you look at it, you accept it as it is and you can see no way of improving it. You can refine something forever, but you reach a point where you’re moving backwards…” Indeed, from their enduring nature to the way they can be made to suit any space, the Platner chairs exemplify this idea of the ‘classic’. It’s easy to say that they were ahead of their time, but really, if their decades-long lifespan says anything, it’s that they are truly ageless.

Design

The best warm neutral paint colours for a cosy winter living room
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Cut crystal tumblers for the perfect fireside pour

Inspire your latest wardrobe update with the best international street style you can shop here and now

Around the world, September is the biggest month for fashion — with New York, London, Milan and Paris fashion weeks unfolding one after the other. As the rest of the world returned to the street style schedule, there was a rambunctious range of looks that celebrated being able to dress up again. While we prepare our wardrobes for a return to outings and outfits (soon) we are inspired by the low-key yet luxurious looks that show an assured appreciation of style.

From Christopher Esber’s effortless dresses (available from Muse Boutique) to Chloé’s cult-status Woody tote (now online at Workshop) some key pieces are already on our shores. Snap these up from Auckland’s foremost, forward-thinking boutiques, and thank yourself later.

Right: Kat Collings wears Christopher Esber, brand available at Muse.
From left: Chloé Woody Tote available from Workshop; Filippa K Hutton Trouser available from Workshop.
Aissata Kourouma wears Ganni, brand available at Workshop.
From left: Nanushka Idris Twist Shirt available from Muse; Tibi Suit, brand available from Muse.
Veronica Beard Jacket, available at Muse.
From left: Nanushka skirt, brand available from Muse; Loulou Studio Espanto Cotton Shirt available from Workshop.
Lisa Aiken wears Christopher Esber, brand available from MUSE.
From left: Acne Studios bag, brand available from Workshop; Grece Ghanem wears Moncler.

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Bibendum Armchair by Eileen Gray for ClassiCon from Matisse

Elevate your living space with these attention-grabbing occasional chairs

Designed, as its name suggests, to be a seat more suited to special occasions (and not to be exposed to the eroding effects of everyday use) the occasional chair is a thing of beauty. Sculptural and serene, it sits in the centre of the living space, or in the corner of a bedroom as a perpetual reminder to pick up that book you’ve been meaning to finish and put your feet up — even if it is only once or twice a week.

From sensual curves to jutting angles and delightfully awkward structures, the occasional chair comes in a variety of shapes and finishes, suitable for any kind of space. Here, we round up the 10 we’re coveting at the moment.

Alistair occasional chair from Coco Republic

Design

The best warm neutral paint colours for a cosy winter living room
Inside the life of iconic designer Patricia Urquiola through some of her most recognisable and timeless pieces
Cut crystal tumblers for the perfect fireside pour
Arflex Strips Sofa by Cini Boeri for Arflex from Studio Italia.

These velvet furniture pieces will add richness and textural contrast to any room

Long beloved for its ability to add sumptuous texture to an interior arrangement, velvet furniture is still making its presence felt — literally — with tactile charm. Double down on the sensory effect with a piece like Michel Ducaroy’s Togo sofa (pictured below); already distinctive for its bunched fabric rolls, the addition of velvet takes it to another level. 

From top to bottom: Amsterdam sofa from BoConcept; Marenco sofa by Mario Marenco for Arflex from Studio Italia; Bowy sofa by Patricia Urquiola for Cassina from Matisse.
From left: Togo Fireside Chair by Michel Ducaroy for Ligne Roset; Healey Chair by PearsonLloyd for Walter Knoll from Matisse.
From top to bottom: Pukka Armcahir by Yabu Pushelberg for Ligne Roset; Utrecht Armchair by Gerrit Thomas Rietveld for Cassina from Matisse; Ruché Armchair by Inga Sempé for Ligne Roset.

Design

The best warm neutral paint colours for a cosy winter living room
Inside the life of iconic designer Patricia Urquiola through some of her most recognisable and timeless pieces
Cut crystal tumblers for the perfect fireside pour

Caroline Montague of Matisse on French aesthetics, German design, and Havelock North, ironically

She’s been called New Zealand’s ‘encyclopaedia of design’, and working with a leading supplier of world-class furniture, Matisse, means Caroline Montague is a wealth of knowledge and style. We took the chance over lockdown to quiz her on her current inspirations and frequent fascinations.

My personal style can be defined as: Ironic Havelock North.

The last thing I bought and loved was: The austerely plain Lemaire low heels from La Garçonne. 

An unforgettable place I visited was: The giant Sequoia forests in Northern California (currently a fire hazard). 

The next place I’d like to go to: Anywhere with snow. 

An object I would never part with is: My Andy Warhol silver Elvis Cowboy vase.

On my wish list is: An industrial/hospital-style bathroom.

When I was younger, I wanted to be: A cartoonist. 

I am inspired by: Youtube declutterers.

My favourite app is: RNZ for the Concert Programme.

My guilty pleasure is: You can’t have too many furniture books. 

My secret talent is: A well-placed backhand. 

Private residence in San Sebastian, designed by Andrée Putman in 2005.

My favourite cultural/style icon is: Andrée Putman (French interior and product designer). 

The best book I’ve read in the last year is: Tom Stoppard: A Life by Hermione Lee.

I can’t miss an episode of: University Challenge, UK Version — Work that cardigan!

In my fridge you’ll always find: S.Pellegrino and not much else.

I recently discovered: I am more likely to show up for a personal trainer.

My favourite website is: 1stdibs. 

From Left to right: Zissou in his Tire-Boat, 1911 and Bouboutte, Rouzat, 1908 by Jacques Henri Lartigue.

If price were not an issue, the one artist whose work I would collect is: Jacques Henri Lartigue. 

The last meal out I had that truly impressed me was: Amano — Lamb shoulder with roast potatoes, then rice pudding — an actual proper dinner.

The podcasts I listen to are: Matt Bradshaw’s Coffee Break Tennis.

The best gift I ever received was: Either a hardback set of Proust with the original Enid Marx covers or my apartment.

The latest music I’m loving is: I love Baroque Opera, especially Rameau and Handel — those very weird, avant-garde French and German productions add another layer.

Left to right: Aluminium Group chair by Charles Eames for Herman Miller; Alanda Low table by Paolo Piva for B&B Italia, available from Matisse.

My favourite three pieces in our showroom right now are: The Centimetre rug by Eileen Gray for ClassiCon, the Aluminium Group chair by Charles Eames, and the Alanda Low table by Paolo Piva. 

I’m obsessed with the work of: Konstantin Grcic (German industrial designer).

My favourite piece of his work is: Table B Concrete for BD Barcelona. 

The one thing people should invest their money in when it comes to furniture is: What they absolutely love and cannot live without. I recommend always buying authentic, original furniture that can be used for a lifetime then handed on. Matisse, of course, has a superb selection of both classic and contemporary designs to meet your requirements.

One of the best pieces of advice I’ve ever received is: Comfort is a visual thing.

Design

The best warm neutral paint colours for a cosy winter living room
Inside the life of iconic designer Patricia Urquiola through some of her most recognisable and timeless pieces
Cut crystal tumblers for the perfect fireside pour
White + Wong's.

From fresh Vietnamese fare to hearty Thai curries, these are the flavoursome Asian takeaway dishes you should be ordering

The word ‘takeaways’ conjures different associations for different people. For some, it’s pizza that gets them daydreaming of dinner, for others, perhaps burgers. For those who immediately start craving a selection of dumplings or a warming, fragrant curry; fresh noodle salads or salty, spicy kimchi, these are the places you should be ordering from.

Saan.

Saan
Should a craving for authentic Northern Thai cuisine hit you, look no further than Saan on Ponsonby Road. Offering its fragrant tiger prawn Pad Thai, Mussaman lamb curry, crispy pork belly, and wok-seared eggplant and tofu (to name a few), both contactless pick-up and delivery via Uber Eats are available. Saan’s opening hours for this service are Wednesday to Saturday, 4.30pm to 8.30pm. Order online here.

Hello Beasty
Viaduct Harbour’s Hello Beasty melds Japanese, Korean and Chinese flavours in its punchy, clean and vibrant dishes, and has a take-home menu of dinner packs for between two and four people, which include all the dishes you could desire for a scrumptious feast. Receive a delicious main like chargrilled Sichuan lamb shoulder with sides like broccolini, spring onion flatbreads and rice. Vegetarian options are available, plus individual dishes and sides like karaage chicken, sticky pork buns and chicken katsu sandos. Order online here and follow @eatupbeasty for updates.

Azabu
Those with a hankering for Azabu’s supremely fresh Peruvian-Japanese fare will be pleased to hear a selection of its most popular dishes will be coming to a plate near you. Find sushi and sashimi, Nikkei steak, free range chicken karaage, crispy pork belly, prawn dumplings and more, available for pick-up from Azabu’s Ponsonby and Mission Bay locations. Order online here.

Ghost Street.

Ghost Street
Recently-opened, subterranean Chinese eatery Ghost Street is all set to bring its flavourful fare to your dining room. A curated menu is available for both pick-up and on Uber Eats for delivery, including delicious dumplings, noodle and rice-based mains, dishes like soy-braised dong po pork belly and fried organic chicken leg with sweet soy black vinegar sauce, plus vegetables and even sweets to finish like Hong Kong-style egg tarts. Available Wednesday to Saturday, 4.30pm to 8.30pm. Order online here.

Mr Hao
Known for its sharing plates and spice-centric fare, look to the level 3 offering of this modern Chinese eatery to impart a kick to your dinner. Mr Hao has come up with a set of ‘comfort meals’ for pre-order, a combination of dishes that are designed to feed either two-to-three or three-to-four people. Dishes on offer include Hao’s spicy chicken wings, fried noodles, dumplings in spicy broth and more. Delivery is available from either of the Dominion Road or Albany locations. Order and see all delivery and payment details here.

Gochu
Attention Gochu’s many fans, the Commercial Bay Korean eatery has two of its most popular dishes available for you to eat at home. Order Jason’s Fried Chicken and four-packs of the signature Milk Buns, both designed to reheat and enjoy within your own abode. You can pick-up from a collection point on the ground floor of Commercial Bay or arrange for delivery to selected suburbs. We’ll take ours with a Gochu x Checks t-shirt, thanks. For availability, delivery zones and ordering click here.

White & Wong’s
Modern Asian eatery White and Wong’s has its Viaduct and Newmarket location open for contactless pick-ups. From dumplings to warming soups, starters like Peking duck, mains like curry and BBQ’d meats, and much more, you’re in for an at-home feast thanks to the restaurant’s extensive menu. Or if you would prefer to stay at home, you can find them on Uber Eats. Order online here, in person or over the phone.

1947
Inner-city Indian favourite 1947 Eatery has got your curry cravings under control, with a menu full of its most popular dishes available for pick-up and delivery via Uber Eats. Try something from the tandoor or the famous bang bang butter chicken — and the street samosa chaat and garlic naan is a must. Order online here.

Ebisu.

Ebisu
Britomart’s elevated Japanese restaurant Ebisu is offering a curated range of its signature dishes including the Ebi Mayo roll, sashimi and sushi platters and the tuna ceviche roll for contactless pick-up online. There is also a new selection of Omakase (chefs choice) set meals, and a range of bottled cocktails, sake, Champagne and wine to add to your order. Children will be well looked after too, with the kid’s sushi platter also available. Order online here.

V.T Station
Should a hankering hit you for Indian dishes that pack a punch of flavour, we suggest making Newmarket’s V.T. Station your first port of call. V.T. Station melds fresh ingredients and a street-food sensibility to create its moreish fare. Already adept at serving takeaways, choose from its substantial eat-at-home menu that you can order online for pick-up or delivery via UberEats. Order online here.

Bali Nights
A culinary trip to Bali from your bubble just became possible thanks to Bali Nights’ level 3 menu — order delicious street food-style dishes such as beef rendang, nasi goreng and more online and over the phone for contactless pick-up. The team are also working on deliveries, coming soon. Bali Nights’ sister restaurant, Indonesian eatery It’s Java!, also has online ordering available on its website, plus deliveries through Delivereasy and Ubereats. Order Bali Nights online here. And It’s Java! online here.

Ginger
When it comes to takeaways, Thai is one of our favourites for fresh and flavoursome fair. Ginger in Remuera is offering contactless takeaways and deliveries on its colourful menu — from classic ka ree puff and tom yum soups to sweet chilli snapper and papaya salad. The team encourages placing orders ahead for the following day, to avoid long expected wait times as its locals rush back. Order online here, or over the phone on 09 523 2626.

Gaja.

Gaja
Ponsonby Central’s popular new Korean eatery has a delicious menu available for contactless pick-up. Find a takeaway-friendly selection of its moreish modern Korean fare, including kimchi and tofu or beef brisket Mandu (Korean-style dumplings); various renditions of Korean Fried Chicken; Dupbap bowls; noodles and more. The takeaway service will be running 7 days a week, 12pm — 8:30pm. Order online here or phone 09 600 3466.

Cafe Hanoi
A hankering for the freshness and flavour of Vietnamese food can be satiated thanks to Cafe Hanoi’s at-home menu, available for pick-up from its Britomart premises or delivery via Uber Eats. On offer are fresh rice paper rolls, main dishes like wok-seared market fish and roast duck, curries and vegetable dishes, salads and more.  Available Wednesday to Saturday, 4.30pm to 8.30pm. Order online here.

Ockhee
Open for both contactless pick-ups and delivery within a 3km radius from its base, beloved Ponsonby Road Korean spot Ockhee has us sorted with its flavourful dishes — from rice-based Dubbap and Bibimbaps, to that moreish fried chicken, noodles, sides and delicious soup kits. The level 3 offering is available Thursday to Sunday, 5pm — 9:30pm with last orders at 9pm. Order online here or call on 09-217-2020.

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Embracing varied colour palettes and a moody character, this heritage home exudes a sumptuous romanticism

Tasked with bringing this majestic heritage house into the present day, the team at Alwill Interiors kept colour and mood at the forefront of their approach. Situated in Sydney’s Centennial Park, the home already contained exquisite turn of the century features which, having been lovingly restored, sing when paired with a Bauhaus-tinged modernity. 

Fortuny petite floor lamp by Pallucco from Studio Italia.

While natural light was not abundant throughout, Alwill Interiors worked with this inherent quality to create moody spaces that exude a sumptuous romanticism. The main living space is bestowed with impressively large-scaled proportions, and gently curved furniture works to create flow, comfort and softness in contrast to the traditional in-built features. Rounded sofas and chairs invite residents to recline on their organic, cloud-like cushions, while oval rugs, pebble-shaped coffee tables and arched mirrors all hone in on the effect. 

Varying shades of paint and wallpaper were utilised to create individual schemes for each room in the house, resulting in a home that offers shifting environments to reflect (and perhaps influence) the dispositions of those within it. In the study, hand-painted silk Wisteria De Gournay wallpaper adorns the walls with inky ambience, melding artful expression in a way that feels characteristically cohesive with the overall aesthetic. The living and dining areas lean into the heritage character with textural grey Porter’s Fresco paint, designed to replicate the plaster walls of ancient European buildings, while white walls and ceilings in both the hallway and the informal living room to the rear of the house assist in bouncing light around for a brighter, fresher effect. 

Left: PACHA LOUNGE CHAIR BY PIERRE PAULIN FOR GUBI from Cult Design, Cloud pendant by Apparatus from ECC. RIght: GRACE DINING CHAIRS BY EMMANUEL GALLINA FOR POLIFORM from Studio Italia.

As well as delving deep into the impactful properties of colour, an understanding of scale and proportion was key to the success of this project. Soaring high ceilings and archways, an imposing fireplace and generous windows require furnishings and object d’art that can hold their own with the substantial quality of the aforementioned aspects. The Apparatus Cloud pendant mirrors the living room furniture’s curves without being too nebulous, its frosted glass orbs adding a contemporary centrepiece that is still in-keeping with the solidity of the home’s structure. Weighty coffee tables peppered throughout provide purposeful sturdiness, and generously-sized seating casts assured forms that avoid being too dinky. 

Zefir chair by STUDIOPEPE for baxter, PARSEC DESK BY PIETRO RUSSO FOR Baxter from Cavit and Co. SCULPTURE BY CAROL CRAWFORD.

To introduce welcoming warmth into each space so as to remain comfortable for the young family who live here, plush rugs have been utilised with gratifying enthusiasm, each room’s iteration both complementing and offsetting the curation of furnishings. A long, sandy-hued rug stretches the full length of the entrance and hallway, and in the study an Italian Baxter rug, artisanally crafted from plant-based silk, adds beautiful texture underfoot.

Fundamentally, this home is a supreme showcase of what happens when the existing characteristics are comprehended so attentively, with comfortable and contemporary updates that still manage to celebrate its heritage rather than trying to impress upon it a detached aesthetic. 

Such cohesiveness ensures the house will stand the test of time, as it has done so far, with a singular confidence that is never out of style. 

Image credit: Prue Ruscoe

Design

The best warm neutral paint colours for a cosy winter living room
Inside the life of iconic designer Patricia Urquiola through some of her most recognisable and timeless pieces
Cut crystal tumblers for the perfect fireside pour

Brent Sutcliffe tells us everything we need to know about bespoke jewellery

Designing breathtaking jewellery for over 30 years and with an eponymous brand that is one of the go-tos in Auckland for high-end finery, Brent Sutcliffe is an expert in the art of adornment. Often asked to create special, one-off pieces for his Sutcliffe Jewellery clients, here he tells us everything we need to know about the bespoke process (including some of the most extravagant custom pieces he’s ever created).

How many customers do you have who want bespoke pieces made? Customers wanting bespoke pieces would comprise about 70 percent of our overall client base.

What are the kinds of bespoke requests you get asked for the most? Are there any trends you’re noticing? Most of the bespoke requests we get are for rings — New Zealanders love rings. Probably more engagement rings than anything else. Large elaborate dress rings I think people prefer to see up close in real life rather than deciding to buy from a 2D design. Although there a few that do and are blown away by how much more beautiful the real thing is compared to the painting we do for them when we finalise the design. In terms of trends, we are seeing a lot of rose gold, platinum and engagement ring upgrades to include much larger diamonds.

What is the process of designing a custom piece? Is it better for clients to come with an idea of exactly what they want? Or is it easier when the starting point is more conceptual? If we are starting from scratch is always good for the client to know what they like…or don’t like. We need some kind of brief in order to make something the customer loves. But just a concept is fine and we will ask questions and have them try on what we carry in store to get a more specific idea of the direction.

How much creative input do you have in the process? We get as much information as possible from the clients and then we present some concept designs which get refined a number of times before the final options are presented. Sometimes a concept design is all it takes and sometimes we need to tweak the final design, it all comes down to the interpretation of the brief. In some instances, it takes a little bit more consultation, but it’s really important that we get it right so that the customer loves their final piece.

Have you ever had any bespoke requests that you’ve had to say no to? Only requests for certain things that will mean the ring will break or only last a year or two. I’ve spent 30 years making jewellery so I’ve seen what does and doesn’t work, and I don’t want to design or make something that I know will only lead to disappointment.

What is the most extravagant/spectacular/impressive custom piece you’ve ever made for a client? There have been a few that have been simply amazing to make, but the most recent was a bespoke Egg Pendant that had diamonds and black enamel on the outside and opened up to show a flower inside with an entremblent (moving or trembling) butterfly. It was one of the most difficult and time-consuming pieces I’ve ever had to make but the finished piece was… let’s just say I didn’t want to give it to the customer, I wanted to keep it!

What happens if the client receives their piece and doesn’t like it? Then we do what we have to, to put it right.

What kinds of pieces would you recommend going bespoke for? Anything can be bespoke, but the simpler pieces are easier for people to imagine finished. There has to be a certain amount of trust that we will deliver an amazing final piece.

What advice would you give people thinking of having a special piece made? If you’re thinking of getting a bespoke piece made, try to do as much homework as you can, and be clear about what you like. It means we can design a piece that’s perfectly suited to you and can refine the design a lot faster. And be brave!

Coveted

Denizen’s Winter Issue is out now
Why drop earrings are the jewellery essential every woman should own
Jewels of the Trade: The quietly personal statements of style

Andiamo’s at-home menu is the ultimate, indulgent Italian feast

Oh, to be tucked into one of Andiamo’s terracotta-toned booth seats and tucking into a free-range chicken parmigiana made with love and tomato fondue. While we can’t make ourselves comfortable at the convivial Herne Bay neighbourhood institution yet, we can let some of our worries slip away as we enjoy its melt-in-the-mouth Andiamo To Go menu from home.

The considered edit of its modern Italian-inspired menu has every course you need to delight and indulge. Start with a special gnocchi cacio e pepe and perfectly proportioned pizette, perhaps with pork and fennel sausage and chilli. Then, impress your bubble with the famed Andiamo favourites, including the pappardelle and the aforementioned parmigiana — with a roasted tomato caprese and caesar salad on the side. For the ultimate pick-me-up, finish with a classic tiramisu, made all the more memorable with amaretto crumb and valrhona cocoa.

Making gourmet takeaways all the more enjoyable, Andiamo To Go is available via phone order from 4 to 8pm, with contactless pick up from 5pm. (Contactless delivery is also available for its surrounding Auckland suburbs for a small fee.)

To celebrate this fine offering from Andiamo, Denizen has a $250 restaurant voucher to award one fortuitous foodie.

To enter this delectable giveaway, click here.

This competition is now closed.

Entries must be received no later than 5pm on Friday the 1st of October. Winner will be notified by email.

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Bivacco’s Martini Month celebrates an iconic New York duo
Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna 

Yu Mei founder Jessie Wong on uniform dressing, Nutella crumpets and her inspiring ancestors

Fresh from university, Jessie Wong launched her leather goods label Yu Mei in 2015 with just six styles. Now with 36 stockists around the world, flagship stores in Wellington, Newmarket and at Commercial Bay, the understated luxury brand can be found in the hands of stylish women everywhere. Wong’s excellent and refined taste goes far beyond her stylish accessories, and we asked this driven fashion entrepreneur to share her mental mood board.

My personal style can be defined by: Steadfast favourites, unfussy and utilitarian. I live in trousers and a blazer or trench, usually with some combination of a classic t-shirt in summer, or a cashmere sweater or vest outside of summer. I believe so strongly in this uniform-like approach to dressing, that my quest to curate the perfect capsule wardrobe led to us collaborating with local sustainable knitwear experts, Standard Issue, on a range of luxurious cashmere styles, which I live in and predict will continue to, for eternity.

The last thing I bought and loved was: My partner, Jack, and I are currently mid-overhaul of the landscaping on our property, so my shopper’s mind is consumed by outdoor furniture and various stone/concrete/material finishes.

An unforgettable place I visited was: Despite being lucky enough that my work has taken me all over the world, I’ll forever cherish memories from our trips to visit the farms and tannery right here in New Zealand. Waking up before dawn in the frigid cold to track a pod of deer across multiple council lines in Timaru and Lake Hawea was nothing short of breathtaking and gave me such an appreciation of the regenerative agriculture and climate-conscious farming innovations taking place in our very own backyard. I’m so proud to be part of this supply chain in some small way — the leather we use is a byproduct of the venison industry so we’re diverting it from the waste cycle and creating buttery soft, luxurious handbags in the process.

The next place I’d like to go to: Back to China and Europe to rediscover my family history — my brother recently mapped out our family history and we’re so excited to retrace the routes our ancestors traversed, when we can travel internationally once again.

From left to right: Gypset Earrings by Jessica McCormack, available from Simon James; Whetū brooch by Matthew McIntyre-Wilson (Taranaki, Nga Mahanga and Titahi).

An object I would never part with is: A woven whetū brooch by artist Matthew McIntyre-Wilson (Taranaki, Nga Mahanga and Titahi). It was gifted to me by Jack and while I don’t often wear it, it is an incredibly special piece and I feel so honoured to own it.

On my wish list is: A pair of Gypset earrings by Jessica McCormack. Make that anything Jessica McCormack — her pieces are so beautifully unique and have a perfectly balanced nonchalance to them.

When I was younger, I wanted to be: A Magazine Editor, Fashion Designer or a Lawyer.

I am inspired by: The fearless females that came before me, who weren’t afraid to challenge the status quo, get on with the job and occupy space. My great-grandmother Vi who wore trousers in the 1920s; my grandmother who drove trucks and believed in her ability to do any job as well as anyone else; my grandparents on my dad’s side who came to New Zealand from China, making huge sacrifices to give future generations a better life.

My favourite app is: Asana — this speaks to the goal-setting listmaker in me.

My guilty pleasure is: Nutella on crumpets. Can’t beat a childhood favourite.

My secret talent is: Making salad dressings. It sounds simple but the transformative power of a good dressing cannot be overstated in my books.

My favourite cultural/style icon is: Penny Martin, editor of The Gentlewoman, aka my favourite magazine to ever exist.

Yu Mei Spring Summer 21/22.

My top Yu Mei picks for the season ahead are:
1. Our new Suki Multi Strap Bag in Matisse Blue, the best colour and a perfectly minimal form.
2. The Scrunchie Vi Bag in Sunshine, to dance along to Solar Power.
3. The ever-faithful Braidy Bag in Cocoa, because you can’t beat a classic.

The best book I’ve read in the last year is: Imagining Decolonisation — it has changed and challenged how I view the world as a citizen of Aotearoa and what it means to be living on these lands.

I can’t miss an episode of: The podcast How I Built This with Guy Raz.

In my fridge you’ll always find: Elysian marinated olives. Black Estate Chardonnay and assorted ingredients for the aforementioned salad dressing obsession.

I recently discovered: Commonsense organic veggie box delivery. They also do milk in glass 1L containers that they pick up the following week.

My favourite website is: Matchesfashion.com

The new Yu Mei piece I’m currently most inspired by is: Our re-release of the new, refined Georgie Bag. It’s the ideal size and profile for a summer of festivals, hikes, beach wanders and everything in between.

Ayesha Green’s Elizabeth the First exhibition.

If price were not an issue, the one artist whose work I would collect is: Ayesha Green from Jhana Millers Gallery.

The podcasts I listen to are: How to Fail by Elizabeth Day, the BoF Podcast by Business of Fashion.

The best gift I ever received was: My education.

The latest music I’m loving is: Lorde’s Solar Power album, Harper Finn’s cover of Maybe Tomorrow and a recently-rediscovered Spotify inclusion of Now that’s What I Call Music 1-50

Left to right: Rita, Wellington; Yeli Coat by The Row.

The last meal out I had that truly impressed me was: Rita in Wellington is always a treat — such care and intention in every element.

A classic piece I never tire of is: A lightweight beige trench by The Row with black leather accents. Great to throw over everything, travels well, and I know will be a wardrobe staple for years to come.

This spring/summer, I predict that everyone is going to be wearing: Button-down shirts. You heard it here first.

One of the best pieces of advice I’ve ever received is: No one knows what they’re doing until they’re doing it.

Coveted

Denizen’s Winter Issue is out now
Why drop earrings are the jewellery essential every woman should own
Jewels of the Trade: The quietly personal statements of style