Oh, to be tucked into one of Andiamo’s terracotta-toned booth seats and tucking into a free-range chicken parmigiana made with love and tomato fondue. While we can’t make ourselves comfortable at the convivial Herne Bay neighbourhood institution yet, we can let some of our worries slip away as we enjoy its melt-in-the-mouth Andiamo To Go menu from home.
The considered edit of its modern Italian-inspired menu has every course you need to delight and indulge. Start with a special gnocchi cacio e pepe and perfectly proportioned pizette, perhaps with pork and fennel sausage and chilli. Then, impress your bubble with the famed Andiamo favourites, including the pappardelle and the aforementioned parmigiana — with a roasted tomato caprese and caesar salad on the side. For the ultimate pick-me-up, finish with a classic tiramisu, made all the more memorable with amaretto crumb and valrhona cocoa.
Making gourmet takeaways all the more enjoyable, Andiamo To Go is available via phone order from 4 to 8pm, with contactless pick up from 5pm. (Contactless delivery is also available for its surrounding Auckland suburbs for a small fee.)
To celebrate this fine offering from Andiamo, Denizen has a $250 restaurant voucher to award one fortuitous foodie.
This competition is now closed.
Entries must be received no later than 5pm on Friday the 1st of October. Winner will be notified by email.