Black tea half chicken with confit shallots
Stanley Ave takes inspiration from the best wine bars and bistros of London and Melbourne
Iceberg with tahini and hazenults; crumbed market fish with brown butter and capers

Milford welcomes an impressive wine bar and bistro that’s worth crossing the bridge for

North Shore residents take note, a new wine bar and bistro has opened in Milford, and it’s looking set to become both an in-demand local and a drawcard for those coming from the other side of the bridge.

Pledging inspiration taken from “the best wine bars and bistros of London and Melbourne”, Stanley Avenue is a new project from a team with varied and impressive provenance in the hospitality industry. Manager Matthew Aitchison has run the floor in some of Auckland’s most well-regarded restaurants, including The French Cafe, Masu and Cassia, while head chef Alok Vasanth is behind the menu, having worked both in New Zealand and Australia at places like The Tasting Shed, Melbourne modern-Indian restaurant Tonka and more. 

A selection of snacks

The menu spans lighter snacks to more substantial mains, sides and desserts, catering to any hunger level or length of stay. We’re intrigued by the lamb tartare within the entrée section, served with parmesan cream and lavosh, and the stracciatella with charred witloof and preserved lemon also appeals. 

For mains, there’s a smoked ricotta agnolotti pasta; crumbed market fish with brown butter and capers; steak with a herby butter and black tea half chicken with confit shallots. 

From left: The interior; raw fish entree. Photo: The Hospo Guy

A handful of enticing desserts rounds out the offering, including salted chocolate tart with malt ice cream, a baked meringue with poached pear, and spiced rum parfait. 

As befitting its ‘wine bar’ title, the wine list is comprehensive indeed, with a hefty selection of both familiar and more unusual varieties, plus a few organic and biodynamic bottles in the mix.

With an offering that looks to have been put together with a hefty amount of consideration and knowledge, Stanley Avenue is no doubt a welcome addition to the North Shore’s gastronomic scene.

Stanley Avenue
52 East Coast Road
Milford 0620

09 410 0066

www.stanleyavenue.co.nz

Gastronomy

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These luxurious outdoor furniture pieces are going straight to the top of our wishlist

As anyone that considers themselves a design aficionado knows, stylish home decorating doesn’t stop with interiors. Especially with (we hope) a long, sunny summer on the horizon, it’s the perfect time to appraise any outdoor areas, making sure your al fresco entertaining will be up to scratch and ready to host family, friends and loved ones. 

Outdoor furniture plays a significant part of pulling together any garden, pool area or balcony, and one would be hard-pressed to find more innovative pieces than from luxury outdoor furniture brand Dedon. Working closely with some of the world’s leading designers, Dedon makes it its mission to raise the bar for design in the outdoor furniture space, marrying form and function in perfect harmony. 

Dedon Cocoon chair

The newest Dedon pieces to arrive at Dawson & Co adhere to these philosophies, and have jumped to the top of our wishlists. Among the new selection, the Rilly collection features parallel vertical strands of maritime rope in place of the traditional woven techniques oft-seen throughout Dedon designs. The resulting pieces are graphic and contemporary — take the Cocoon chair, for example; geometric and elegant yet sturdy, it’s the perfect seat to seek comfortable respite from the sun. From the same collection, the 3-seater couch is a sleek addition, utilising gently curved lines that form a soft yet linear whole. 

Another new Dedon collection from Sealine by Jean-Marie Massaud might feature stronger, more squared-off silhouettes, however the handcrafted teak frames and plush cushions are both luxurious and long-wearing, while MBarq by Sebastian Herkner is all about privacy and protective comfort. The MBarq 3-seater, high backrest sofa is inspired by the traditional form of an indoor alcove, and offers the opportunity to add structure and boundaries to more outdoor spaces with its visually-solid frame.

So, whether you’re looking to add robustness and structure to your outdoor space, or soften it with elegantly curved lines, Dedon’s timeless furniture pieces will see you through any season with ease.

Dawson & Co.
115 The Strand
Parnell
Auckland

www.dawsonandco.nz

Design

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Celine

Frame your face this summer with men’s and women’s sunglasses to suit any taste

The onset of summer is the perfect time to make sure your sunglasses selection is up to scratch, and these new styles will have you shading those precious peepers in the most chic way possible. Whether statement-making is up your alley, or classic and timeless is more your bag, here we bring together a selection of frames to suit any taste — and face.

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Statement women’s
Celine Oversized S131 sunglasses in milky green
Available from Parker & Co

Statement women’s
Celine Maillon Triomphe 01 sunglasses in havana
Available from Parker & Co

Statement women’s
Cutler & Gross 1368 rectangle sunglasses in red on black
Available from Parker & Co

Statement women’s
DiorSoStellaire1 sunglasses
Available from Dior

Classic women’s
Celine Square S156 sunglasses in black
Available from Parker & Co

Classic women’s
Celine Square S130 sunglasses in red havana
Available from Parker & Co

Classic women’s
Gucci specialized fit cat eye sunglasses
Available from Gucci

Classic women’s
Tom Ford aviator-style rose gold-tone sunglasses
Available from Net-a-Porter

Statement men’s
Celine Black Frame 23 sunglasses in leopard
Available from Parker & Co

Statement men’s
Celine Metal Frame 01 sunglasses in gold/green
Available from Parker & Co

Statement men’s
Fendi square-frame metal sunglasses
Available from Mr Porter

Statement men’s
Prada Eyewear Collection sunglasses
Available from Prada

Classic men’s
Celine Black Frame 17 sunglasses in black
Available from Parker & Co

Classic men’s
Celine Black Frame 19 sunglasses in transparent yellow
Available from Parker & Co

Classic men’s
DiorDisappear1 sunglasses
Available from Dior

Classic men’s
Cutler & Gross black sunglasses
Available from Parker & Co

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Love dumplings? Head to Dominion Road this Sunday for a delicious dumpling festival

When we crave dumplings (which, let’s be honest, is pretty often), there’s no better place to find them than Dominion Road. The iconic Auckland strip is home to some of the city’s best, and this Sunday is the location of the first-ever Dumplings on Dominion festival.

Taking place as part of this year’s Elemental AKL, Dumplings on Dominion spotlights over 35 dumpling shops and restaurants, offering all kinds of the hot, tasty morsels — from xiao long bao (soup dumplings) to gyoza and more.

Those embarking on this dumpling pilgrimage can also enjoy cultural performances, live music and other food stalls and a pop-up bar, courtesy of craft beer company Behemoth Brewing, at the Festival Hub on Wiremu Street, which will be closed to traffic for the day. We recommend starting there, and then heading on your merry way for a belly full of dumplings — we dare say there’s no better way to spend a Sunday.

Find more details, plus a downloadable map, here.

Dumplings on Dominion
Sunday 15th November
11am until 7pm

Gastronomy

Meet Normanby Fine Wine & Spirits — the new wine retail destination, bar, and café you need to know
SO/ Auckland and Mt Cook Alpine Salmon have teamed up for the caviar event of the season
Helping us end any week on a high note, Bivacco’s Sunday Feast isn’t to be missed

From cookbooks to cultural tomes, these are the books your coffee table needs

Part objet d’art, part conversation piece, a good coffee table book does more than look great on display. Spanning art, design, food and culture, these new selections offer discerning browsers both substance and style that will have pride of place in your home.

I Can Make You Feel Good by Tyler Mitchell
Here, photographer and filmmaker Tyler Mitchell builds a Black utopia. A culmination of Mitchell’s body of work — already distinguished for an artist of only 25 — this monograph shows how he uses specific colours and light to portray his subjects (which include Beyoncé) in an intimate and optimistic way. 

Open Studio by Sharon Coplan Hurowitz and Amanda Benchley
Not only does this book give unprecedented insight into leading contemporary artists at work but it also details how we can emulate the projects of these artists at home, via helpful, pull-out templates and step-by step guides.  

Juergen Teller: Handbags
On the surface, Handbags might seem to be about just that — an extension of the photographer’s 2019 Naples exhibition of the same subject. But this book demonstrates how Juergen Teller has reshaped the landscape of fashion photography, making it a must-have for fashion and photography enthusiasts alike.

François Halard: A Visual Diary
Documenting in vivid colour, the interiors of acclaimed designers, tastemakers and artists, photographer François Halard presents a stunning series of tableaux — shot with his uniquely elegant, personal, bohemian perspective.  

Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs
Twenty of the world’s most renowned chefs each select five emerging culinary talents from around the world, seeing the up-and-comers profiled alongside examples of their menus and commissioned essays around why they stand out on the diverse, ever-expansive culinary scene. 

Dior by Peter Lindbergh 
Paying homage to the work of the late iconic photographer and his longstanding relationship with the house of Christian Dior, this two-volume book comprises 80 Dior haute couture archival creations shot by Peter Lindbergh in 2018, alongside a raft of images that he took for the esteemed house across his career. 

Anni & Josef Albers: Equal and Unequal by Nicholas Fox Weber
Offering fascinating insight into two of the most important figures in 20th Century art and design, this book is the first to look at the work of these two masters in one volume, moving from their formative years at the Bauhaus to their influence at Black Mountain College and beyond. 

Snacky Tunes by Darin & Greg Bresnitz
Seventy-five of the world’s leading chefs reveal how music has played a crucial role in their lives via a series of personal stories that pull back the curtain on their creative processes. Featuring candid interviews, never before-published recipes and curated playlists, this anthology is an unexpected and joyful meeting of music and food. 

Culture

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Spanning travel, art, and design, these coffee table tomes are seriously worth poring over
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Dadelszen summer 20-21

Dadelszen’s latest collection is here to inspire a summer of easy, elegant dressing

At this stage in the year when many of us are celebrating the resilience and beauty of our special homeland at the bottom of the world, it makes sense that this would inspire our summer sartorial choices. Local luxury fashion label Dadelszen has honed in on this sensibility for its summer 20-21 collection, The Oceans Between Us, honouring the beauty of our own backyard and rediscovering familiar shores, appreciating them in a new way.

With the ocean such an emblematic representation of our southern hemisphere summer, Dadelszen creative directors Edward and Constance von Dadelszen were drawn to the maritime settings of iconic seaside films like La Piscine, Basic Instinct and The Talented Mr. Ripley, recontextualised with their own uniquely local spin.

The resulting collection is pragmatic yet refined, drawing on the enjoyable nonchalance of warm weather dressing both during the day and after dark with seasonal updates sitting alongside enduring favourites.

Dadelszen summer 20-21

Men’s Harry suiting is reimagined for summer, rendered in a charming cerulean blue seersucker, while for women the Valletta and Elvira jackets have been re-cut in a light yet luxurious blend of fine cashmere, linen and silk. 

With an active wearer in mind, outerwear has been given an injection of further practicality in details like reversibility and breathability, while knitwear exudes effortless elegance and a nautical vibe. The shawl lapel cardigans and ribbed crew necks are must-have additions to any stylish gent’s wardrobe, while knitted mid-length skirts and fine weave jumpers are the perfect feminine cover-up to wear both on the boat or after a dip.

As with all Dadelszen’s collections, the brand’s signature impeccable cuts and silhouettes reign supreme, as does an emphasis on beautifully-crafted fine natural fabrics. Each piece is designed in New Zealand and made by European artisans, a tangible harmony of the influences Edward and Constance hold dear.

Coveted

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Attention coffee lovers, this special reserve brew is here to add luxury to your day

While international travel might be off the cards currently, that’s not to say our morning coffee can’t transport us over the seas to one of the most beautiful islands in the world. Nespresso’s new Special Reserve: Hawaii Kona coffee is one of the brand’s most exclusive and premium releases yet, and those in the know will be savvy to the fact that Kona coffee is extremely rare and precious, growing only on the slopes of Mauna Loa and Hualalai on Hawaii’s Big Island. 

Almost exclusively produced by small, family-run farms, the intensity of this coffee lies not in its strength, but in its velvety, lingering taste. Rather than bitterness, coffee drinkers will find gentle fruity and well-rounded flavours that are light but lasting on the palate. The Kona region’s varied climate and mineral-rich volcanic soil combine to create exceptional conditions for this coffee to grow with these delicious tasting notes.

Espresso-lovers will be pleased to note that thanks to the refinement of the Hawaii Kona, it’s best served short and black to fully enjoy the layered flavour. With approximately only 40,000 bags produced each year — versus Colombia’s 14 million in 2019 — this limited edition brew is very special indeed.

So, if starting the day with one of the world’s most sought after coffees sounds like it would put a pep in your step, indulge in Nespresso’s Special Reserve: Hawaii Kona, perfectly brewed in the comfort of your own home.

Gastronomy

Meet Normanby Fine Wine & Spirits — the new wine retail destination, bar, and café you need to know
SO/ Auckland and Mt Cook Alpine Salmon have teamed up for the caviar event of the season
Helping us end any week on a high note, Bivacco’s Sunday Feast isn’t to be missed

This timeless family home effortlessly balances historic and contemporary charm

There is something inherently charming about the balance of contemporary and historic. The traditions of the latter serve to remind the former that timelessness is not found in of-the-moment trends. It is a balance that Decus Interiors manages with an expert hand in this delightful Sydney home. 

This home’s contemporary, light-toned kitchen is complemented with Mattiazzi’s Osso stools by Ronan & Erwan Bouroullec, available from Simon James.

A single-fronted Victorian terrace, transformed for a young couple and their child, this residence is given new life without entirely turning its back on its foundations. It exudes a modern sensibility via its subtle palette and considered use of materials like Calacatta pro marble, Carrara marble and injections of brass and timber. Recurring shades of blue and grey connect the spaces, while verdant touches and furnishings that don’t shy away from the spotlight, offer focal points throughout. 

Arflex’s Botolo chair by Cini Boeri, available from Studio Italia adds a tactile touch

But practicality was clearly never far from the minds of Decus Interiors. This is, after all, a family home and nowhere is this more clear than in the kitchen — where the appliances are cleverly integrated into a clean, simple design, anchored by a marble island presided over by a sleek, custom brass pendant. 

Design

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We’ve consulted the experts at Resene on the colour trend of the year
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Top chef Sean Connolly is back with Esther, an enticing new Mediterranean-inspired eatery

Despite the hardships of this year, it must be said we have been blown away by the calibre of eateries that have newly opened in our special town. With other major international cities back in lockdown or experiencing renewed challenges, we feel nothing but lucky to have such a plethora of incredible culinary choices on offer, and joining the ranks is a newcomer to get very excited about.

Conceptualised by top international chef Sean Connolly, who has recently returned from Sydney, Esther is bringing the beguiling flavours of the Mediterranean to Viaduct Harbour as QT Auckland’s signature restaurant. 

Open from today, the sophisticated European-style bistro serves breakfast, lunch and dinner, focusing on simple, approachable food that’s bursting with flavour and cooked to perfection. Inspired by Connolly’s overseas travels to sun-soaked locales, diners will find flavours derived from Sicily to Southern France to Morocco.

Beautifully fresh produce and daily-caught seafood are core tenets of the offering, with a substantial menu that caters to all manners of tastes. Breakfast spans the healthy and wholesome, to the substantial and satisfying. Start the day with a breakfast bowl with avocado, greens, roasted chickpeas, beetroot and barley; or a wood-fired breakfast flatbread filled with eggs, feta, mozzarella and ricotta.

Lunch and dinner sees everything from snacks, stand-alone dishes and larger sharing meals well-deployed, with Esther’s Mediterranean flavours weaving their mouth-watering spell throughout the menu. Start with hot puff bread from the oven, taramasalata, fire-roasted padron peppers, and stracciatella with salted egg yolk. Seafood like Pacific rock oysters, scampi crudo, and Cloudy Bay clams joins interesting small plates like baked sagnaki, a Greek fried cheese dish, served with honey and chilli, and classics like Sean’s signature steak tartare with shoestring fries. 

There are enticing options for those craving pasta, and larger dishes encompass yet more delicious seafood, plus spatchcock chicken with harissa; aged grass-fed rib-eye and lamb tomahawk chops. 

Alongside Esther’s opening, QT Auckland also welcomes Rooftop at QT, boasting panoramic views across the harbour and an extensive cocktail menu. Sitting down for a flavourful feast at Esther, then slipping up to take in the prime outlook on the roof for a cocktail or nightcap, sounds like a pretty perfect meal to us.

Opening hours:
Breakfast: Monday to Friday: 6.30am – 10.30am;
Saturday & Sunday: 7am – 11am
Lunch: Monday to Friday: 12pm – 3pm
Dinner: 7 days, 5.30pm till late

Esther
QT Auckland
4 Viaduct Harbour Avenue

www.qthotels.com/auckland/eat-drink/esther/

Gastronomy

Meet Normanby Fine Wine & Spirits — the new wine retail destination, bar, and café you need to know
SO/ Auckland and Mt Cook Alpine Salmon have teamed up for the caviar event of the season
Helping us end any week on a high note, Bivacco’s Sunday Feast isn’t to be missed
QT Auckland

The arrival of QT Auckland introduces the hotel’s signature quirk-infused luxury to Viaduct Harbour

Anyone who’s had the pleasure of staying at a QT Hotels & Resorts property in New Zealand or Australia knows what a unique and enjoyable experience it is. Now, those visiting Auckland can get familiar with the hotel brand’s particular flavour of quirky luxury, as QT Auckland is now open and welcoming guests.

Joining its popular Queenstown and Wellington locations, QT Auckland is situated in the Viaduct Harbour, and builds on the company’s philosophy of ‘expect the unexpected’, celebrating its city surrounds and reflecting the prime waterfront location.

With 150 rooms and suites, several public spaces and meeting rooms, plus a restaurant and rooftop bar, the design harnesses custom furniture and found objects to bestow a signature individuality to each of the hotel’s spaces. We caught up with the man responsible for the fitout, designer Nic Graham, to hear about his inspirations for QT Auckland’s interiors.

Bold, polished colours are a feature

How did you go about setting QT Auckland apart from the Wellington and Queenstown locations?
Building the DNA of QT hotels started eight years ago in Australia’s Gold Coast, where we combined vintage quirk with a modern twist and a strong sense of locality. We always try to deliver a contemporary story that has vintage influences across building design, graphic design, accessories, art and furniture.

We interpret this differently for each property, reflecting their local surrounds. QT Queenstown brings to life après-ski and the year-long outdoor sports scene, bringing bold ski jacket and active wear patterns to aspects of the interior, and QT Wellington has an iconic art gallery theme as a nod to the creative capital. QT Auckland aptly celebrates its harbourside setting — while not far from the Viaduct and the yachts, we didn’t want a nautical theme, but rather something more interesting and complex. While each QT carries a common design-led thread, every hotel is certainly a character in its own right.

You were interestingly inspired by the form of an oyster for QT Auckland — can you expand on this?
On my first trip to Auckland, it was a freezing cold day, the ocean was a deep green-grey and the site of the soon-to-be hotel was a fairly nondescript office building waiting to be converted into something uniquely QT. After two martinis and a dozen of Auckland’s finest oysters, it was revealed to me how treasured the oyster is in New Zealand, and rightly so. The idea of the rough outside and seductive polish of the inside was a nice metaphor for a repurposed inner city building and hotel conversion — a shell hiding the luxury that lies within.

The oyster narrative is a loose one, but extends to some interior components that we used such as wall textures, bold polished colours, bespoke rugs and carpets and graphics and artworks that celebrate Auckland’s DNA and the mythical sea surrounding the land of the long white cloud.

Bathrooms feature deep green sea wall tiles

What do you love about mixing in bespoke, commissioned and found objects to the rooms?
In a building such as this with guest rooms of many shapes and sizes — some with curved walls — there are many different room and suite types that demand attention. Oyster carpets, concrete wall features and bold use of colour, coupled with a nice mix of chair styles, all point to a cocoon-like room experience. We’ve used colour blocking in the guest rooms as a way to bring the light in.

We especially love the guest room bathrooms with the marble floor tiles and deep green sea wall tiles. The vintage-look ribbed glass and metal screens keep the bathroom connected to your living and sleeping space, and modern light fittings by the beds add nice height and drama to the wall — inspired by the way New Zealand green lip mussels are grown from vertical ropes in the sea. 

The oak floor boards contrast with bespoke carpets and rugs made of New Zealand wool. You’ll find metal wardrobes inspired by oyster cages, plus leather strap details reminiscent of fishmongers’ aprons. Custom oyster-shaped mirrors were made locally, and iconic roly poly chairs are draped in dyed New Zealand sheepskins. 

Two standout local elements are stunning blown-glass lamps and bathroom accessories made for us by Lava Glass, which I found on a holiday in Taupo, and resin soap dishes by Auckland-based Chan Andreassend. 

Misterwolf artworks on level 1

You have worked with local and international artists throughout the hotel, can you tell us who they are and highlight some key pieces of art?
We collaborated with a wonderful local creative agency Misterwolf to create a collection of quirky and unexpected custom ‘salon hang’ artworks in the lift lobbies. This resulted in 90 individual bespoke works delivered in the iconic QT style, a mismatch of customised prints and artworks inspired by local history and culture.

Each element in the collection was created using a wide variety of source material, bespoke crafting and locally commissioned artists and photographers to deliver beauty and humour — often combined in unexpected ways, such as the ‘Pearl Diver’ lightbox; cheeky interpretations like the ‘City of Cones’, a nod to the city’s never-ending roadworks, and the ‘Land of the Long Flat White ’ which points to New Zealand’s obsession with barista-made coffee.

Works by other local artists such as Ilya Volykhine, Louise McCrae and Max Patte are featured in public spaces throughout the hotel. A collection of hanging objects in a lobby niche by New South Wales artist Minka Gillian marries well with lift car and bathroom walls graphics by our graphic collaborators Toben. They tell further visual stories of the mythical sea. A beautiful composition by NYC digital artist Jennifer Steinkamp plays slowly on the LED screen wall in the lobby, as we always try to include digital art into our projects.

Right: Blown-glass lamps from Lava Glass

How do you go about infusing individuality but still making sure the rooms are timeless?
Timeless is an interesting concept in the current world we live in. What does timeless mean? Something that doesn’t age or remains classic forever? QT Auckland is a design-driven hotel that produces some very memorable interior moments that become inspirational and iconic to guests.

We’ve created a series of spaces that have a sense of warmth and sometimes nostalgia, cocooned in the shell of a repurposed building. You notice the colours and textures that aren’t timeless, but they are proudly more of the moment, using a very tasteful palette of well-considered furniture, lighting and objects that build a rich, multi-faceted story of a modern inner-city hotel. It’s not one note. It’s not minimalist, industrial or bougie. QT Auckland has a character of its own, and is unlike anything in the city. This was a deliberate design decision.

To celebrate the opening of QT Auckland, we have an exciting experience to give away. Enter to be in to win 1 night’s stay at QT Auckland for two people, in a QT Deluxe Corner Room.

This includes breakfast for two in signature restaurant by chef Sean Connolly, Esther, and late checkout until 12pm.

This competition has now closed.

Terms and conditions: Subject to availability & excludes event dates. Maximum two people. Valid for six months from competition close date

Escape

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