Andiamo Restaurant Manager Ben Mardle on interstellar space, irresistible items and one indulgence he could never forgo

Having worked for the Nourish Group for many years, Ben Mardle is a familiar face to many as Restaurant Manager of iconic Herne Bay eatery Andiamo. “A huge number of our guests live locally and we feel like an integral part of the neighbourhood — almost as though the restaurant is an extension of their living room,” Mardle says. “Andiamo has been at this site since the mid–80s and we are very aware of our custodial role of this little legend in Herne Bay.”

In a rare moment of downtime during level 4, the exemplary hospitality professional gives us an insight into what makes him tick.

My personal style can be defined as: Simple, unobtrusive, durable.

The next place I’d like to travel to is: Any coral reef that’s in good health.

An indulgence I would never forgo is: Well-made bread.

An object I would never part with is: The very thoughtful gift of a perfectly imperfect Japanese cup or jug  — it’s agonisingly delicate and practical and used every day, and I will mourn when I inevitably drop it.

On my wish list is: Wishing makes me anxious. English has an embarrassment of verbs to choose from and I’ve not found wishing to be an especially helpful one.

An unforgettable place I visited was: Villa De Merlo to be astounded by a total solar eclipse.

La Boqueria market

If I had to limit my shopping to one neighbourhood in one city it would be: Las Ramblas, Barcelona but only for La Boqueria market.

The last thing I added to my wardrobe was: I’ve been aggressively reducing my wardrobe recently but I have a fondness for nice pieces of linen shirting.

The design (building, person, item) that inspires me is: The Voyager Space Probes have been on their missions my entire life — now speeding through interstellar space, with their charming, hopeful, absurd, imaginative golden records.

My favourite app is: My Podcast app.

I can’t miss an episode of: Weekly science podcast The Skeptics Guide to the Universe. I especially love the byline “Your escape to Reality”.

Gordon Walters

The one artist whose work I would collect is: Gordon Walters.

In my fridge you’ll always find: Anchovies, capers, olives, Parmigiano Reggiano.

My favourite room in my house is: A small, sunlit courtyard and big windows that look out to it.

The things I rely on for my wellbeing are: I rely on simple foods, a walk once in a while, and a spot of sunshine when I can get it.

Aramburu

Aside from at Andiamo, a restaurant meal that truly impressed me was: An excellent tasting menu at Aramburu in Buenos Aires, Argentina.

My favourite website is: Websites are for information and recipes, not for favouriting.

The podcasts I listen to are: I doubt the word count is sufficient for me to list them.

The beauty/ grooming product I can’t live without is: Apparently, the one thing none of us can live without at the moment is plain (or fancy) soap.

Hi Fashion

Music I’m currently listening to: Sprechen Sie Hi Fashion? by Hi Fashion.

If I wasn’t doing what I am, I would be: Living on the west coast, learning about the natural world of plants and fish and fossils and clouds and psychology and painting and ocean currents and skeletons and far-flung or ancient cultures and black holes and dinosaurs and music and atoms and birds and…

I have a collection of: Unnecessary tin-lined copper pans, mostly unused but irresistible.

Gastronomy

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Offering maximum reward for minimum effort, this banoffee pie recipe is not to be missed

If you’re after a dessert that offers maximum reward for minimum effort, look no further than a banoffee pie. Creamy and indulgent, this version from our friend Polly of Miss Polly’s Kitchen is a standout. Polly swears by using chocolate digestives for the base of hers, and a dusting of grated dark chocolate on top to add a bittersweet finish that perfectly offsets the creamy flavours.

Miss Polly’s Kitchen Banoffee Pie Recipe
Serves 8-10

Ingredients:
450g chocolate digestive biscuits
200g Lewis Road Creamery unsalted butter, melted
4 large bananas
1 can of ready-to-use tinned caramel
300ml Lewis Road Creamery Organic Single Cream
Dark chocolate for grating

Equipment:
A 25cm round dish

Method:
1. Blitz the digestives in a food processor then add the melted butter until well combined.
2. Spread over the bottom and up the sides of the tin then put into the freezer to chill (it needs to be nice and firm) for roughly an hour.
3. Slice 2 of the bananas and place the slices in a layer on the biscuit base. Now spread the caramel evenly over the top.
4. Slice the remaining 2 bananas and add the second layer on top of the caramel.
5. Whip the cream and spread evenly over the bananas
6. Garnish with lots of grated chocolate and serve immediately — if you aren’t eating it straight away put it straight in the fridge.

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Fashion’s biggest night out: Here are all the looks you need to see from the 2021 Met Gala

The Metropolitan Museum of Art’s Costume Institute Benefit — more commonly known as the Met Gala — has kicked off, and this year’s event is highly anticipated. After last year’s cancellation due to the pandemic, the 2021 gala is going ahead with gusto in celebration of the museum’s two-part exhibition: the first segment, In America: A Lexicon of Fashion, opens on the 18th of September and the second, In America: An Anthology of Fashion, opens on the 5th of May 2022.

Both promise to celebrate and explore American designers and the nation’s sartorial identity, and are widely viewed as the most politically charged Costume Institute exhibition themes to date.

“The approach of this exhibition very much came out of the Black Lives Matter movement,” said its curator Andrew Bolton. “I’ve been really impressed by American designers’ responses to the social and political climate, particularly around issues of body inclusivity and gender fluidity, and I’m just finding their work very, very self-reflective.”

Attendees to this year’s gala will be interpreting a theme of American independence, and the event is hosted by a cohort of fashion darlings — co-chairs Timothée Chalamet, Billie Eilish, Amanda Gorman, and Naomi Osaka, and honorary chairs Tom Ford, Adam Mosseri, and Anna Wintour. 

See below for all the best, brightest and most outlandish looks of the night — we’ll be continuously updating as the event progresses.

From left: Actor Laura Harrier shimmers in Joseph Altuzarra; ASAP Rocky and Rihanna arrived fashionably late, ASAP in an oversized quilt by ERL, and Rihanna in Balenciaga couture, pairing over 267 carats of diamonds with a black beanie as only she can; Kristen Stewart wore Chanel, nodding to the Americana theme with the shirt’s subtle bolero silhouette.

From left: Whoopi Goldberg in quintessentially joyful Valentino; Cara Delevigne makes a statement in Dior; Frank Ocean wears Prada and accessorises with a green robot baby because, why not?

From left: Carey Mulligan in a delightful highlighter-shaded dress by Valentino; Zoe Kravitz cut a hypnotizing figure in barely-there Saint Laurent and jewellery by London-based New Zealand jeweller Jessica McCormack; Musician Rosalía channelled her Spanish roots in a deep red fringed look by Rick Owens.

From left: Embracing the popular Western vibe of this year’s Met Gala, Pharrell Williams and his wife Helen Lasichanh both wore Chanel; Actor Gemma Chan, in a dress by Prabal Gurung, pays homage to Hollywood’s first Chinese American movie star Anna May Wong; Actor Tessa Thompson in a flame-like Iris van Herpen dress with a cowboy hat and boots.

From left: Writer and filmmaker Michaela Coel in a spangled Balenciaga catsuit — the blue reminded her both of denim and of the blue on the American flag, she said; Singer Normani in resplendent Valentino; Singer Olivia Rodrigo also got the catsuit memo, in lacy Saint Laurent.

From left: Sienna Miller in blush-toned, embellished Gucci; Sharon Stone in elegant Thom Browne; Gigi Hadid in custom Prada.

Kim Kardashian chose a full Balenciaga look including a face-covering balaclava.

From left: Emily Blunt in sparkling custom Miu Miu; New Zealand filmmaker Taika Waititi and musician Rita Ora, both in Prada; Gabrielle Union in Iris Van Herpen.

From left: Kendall Jenner also went for an abundance of sparkles in sheer Givenchy gown; Justin and Hailey Bieber kept it classic in Saint Laurent; Lupita Nyong’o embraced the quintessential American-ness of denim with a custom denim look from Versace.

From left: Lorde wears custom Bode — inspired by America’s arts and crafts movement; Model Precious Lee catches the light in custom Area, a New York-based label; Chance The Rapper wears custom Ralph Lauren.

Red and gold are certainly popular — from left: Eiza Gonzalez in Versace; Iman in custom Harris Reed; Karlie Kloss in Carolina Herrera.

Many a big train tonight, as music icon Debbie Harry takes a literal approach to the Americana theme with a delightfully theatrical look created by American fashion designer Zac Posen, who is accompanying her on the carpet.

From left: Co-chair and tennis wunderkind Naomi Osaka wears a custom dress designed by her older sister and Louis Vuitton’s Nicolas Ghesquière; Model Kaia Gerber in Oscar de la Renta, a look that was inspired by a Halston gown worn by Bianca Jagger to the Met Gala in 1981; Tracee Ellis Ross in Balenciaga couture.

For her debut Met Gala carpet, Billie Eilish channelled Marilyn Monroe in a custom Oscar de la Renta gown with an impressively large train.

Rapper Lil Nas X took Lady Gaga’s 2019 multi-look extravaganza, and raised her several gold bars in three gilded outfits. Throwing off the oversized gold cape, he revealed a gold suit of armour by Versace, before his final bodysuit look, also by Versace.

From left: Musician Leon Bridges nodding to his Texan roots in a fringed jacket by Bode; Yara Shahidi was inspired by Josephine Baker with her custom Christian Dior by Maria Grazia Chiuri look; Dan Levy’s outrageous map-printed suit features a collage by artist David Wojnarowicz courtesy of Loewe.

From left: Poet and gala co-chair Amanda Gorman in a royal purple Vera Wang look that was inspired by the Statue of Liberty; Actress Julia Garner in Stella McCartney; Ella Emhoff also in Stella McCartney, complete with sneakers.

From left: Instagram’s Eva Chen in Christopher John Rogers; Met Gala co-chair Timothee Chalamet in sweatpants, a Haider Ackermann blazer and Converse; Brooklyn Beckham and Nicola Peltz — Peltz wears Valentino.

From left: Vogue editor-in-chief, honourary Met Gala co-chair (and the woman who oversees it all) Anna Wintour in floral Oscar de la Renta; Emma Chamberlain in bejewelled Louis Vuitton; Keke Palmer channelling Diana Ross in Sergio Hudson.

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Beauty buffs, these noteworthy beauty products and services belong on your radar

Whether it’s an exciting new makeup launch or a centenary celebration, this is the beauty news that will give a helping hand in ensuring you’re sparkling from top-to-toe.

Rose Inc.

Rosie Glow
While it might seem celebrity makeup brands are a dime a dozen these days, one that stands out is Rosie Huntington-Whiteley’s new range that shares its name with her popular beauty and lifestyle website, Rose Inc. As someone who has been passionate about beauty for many years, and built a dedicated community around it, it makes sense that Huntington-Whiteley would create a high-quality and thoughtful cosmetic offering. Fan favourites are the Blush Divine Radiant Lip & Cheek Colour, the Softlight Luminous Hydrating Concealer, and the Brow Renew Enriched Clear Shaping Gel. While Rose Inc. currently only ships to the US from its native website, it’s stocked on SpaceNK which delivers to New Zealand, and will surely arrive at a local retailer soon enough.
www.roseinc.com

Chanel Factory 5.

Honouring an Icon
It is arguably the world’s most famous beauty product, and this year sees Chanel No. 5 celebrate a century of representing all that is luxurious and beautiful. To mark the occasion, the House has released Chanel Factory 5, a limited-edition, 17-piece product collection. With chic packaging designed as sleek takes on everyday objects, Chanel Factory 5 includes body oil and shower gel, fragrances, soaps and more, so that most facets of your routine can enjoy a little added je ne sais quoi. 
www.chanel.com

Lily Lolo vegan lipsticks.

Colourfully Conscious
New from natural makeup brand Lily Lolo is its range of high-performing vegan lipsticks. Eschewing the use of animal-derived dyes like Carmine, they instead contain food-grade, synthetic pigments, promising a rich colour pay-off, impressive staying power and nourishing, skin-enhancing benefits from added plant oils and minerals.
www.lilylolo.nz

Charlotte Tilbury.

London Calling
Famed British makeup artist Charlotte Tilbury launched her eponymous beauty brand in 2013, and it’s gone on to become one of the most sought-after for its exceptional formulations and glamorous design. With the brand finally arriving in New Zealand at Mecca in stores and online from the 21st of September, we’ll finally have direct access to tried and true products like the Hollywood Flawless Filter and the Filmstar Bronze & Glow.
commercialbay.co.nz/shop/mecca

Park Hyatt Auckland.

Join the Club
Imagine having a peaceful oasis available, ready and waiting to help you escape the frantic pace of day-to-day life. That is exactly what you’ll be privy to at The Spa at Park Hyatt Auckland, where an exclusive spa membership programme offers access to all of its state-of-the-art amenities. These include hydrotherapy facilities, a 25-metre infinity swimming pool and fitness centre; plus discounts on spa treatments and retail items, among other perks. Read about the full package and all that’s on offer here.
www.thespaauckland.com

Ecostore Whitening with Flouride toothpaste.

Making Us Smile
No need to grin and bear it when it comes to choosing a natural yet effective toothpaste. Ecostore’s new ‘Whitening with Fluoride’ toothpaste is here to help you look after your teeth in the best way possible. The naturally-derived formula also contains active ingredients like fluoride and baking soda, which are proven to be effective in preventing tooth decay and cavities — plus, they help to gently whiten, so you’ll be beaming all the more brightly.
www.ecostore.com

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Elle Pugh of Elle + Riley on NFTs, fearless women and the colour we’ll all be wearing this season

The softness of cashmere is one of the most luxurious feelings there is, and as the co-founder of cashmere essentials brand Elle + Riley, Elle Pugh knows this better than most. She and her mother and brand co-founder Yolande Ellis are renowned for their timeless, utterly chic jumpers, cardigans, dresses, separates and accessories, and Pugh takes a moment to share her other, equally tasteful, recommendations.

My personal style can be defined by: Elevated minimal essentials — leather pants, a great pair of shoes, a cashmere sweater and an oversized blazer.

My top picks for the season ahead are: We’ve revisited our chunky striped cardigan that I was obsessed with last summer, and our white cashmere button-down is coming on holiday with me all summer long. We’ve also done a relaxed boyfriend cardigan that I have a feeling I’ll be living in.

Jaime Ridge for Elle + Riley.

An unforgettable place I visited was: I lived in New York for a year — it’s such a remarkable city that will forever hold a big place in my heart.

I recently discovered: NFTs. My husband is obsessed and we’ve bought a few from a project called World of Women. The artwork is by a Parisian artist called Yam Karkai and is incredible.

The next place I’d like to go to: Italy for a belated honeymoon with my husband.

An object I would never part with is: My engagement ring.

The last thing I bought and loved was: A new armchair for our living room from Dawson & Co. It’s in a washed green velvet and is so cosy.

I am inspired by: All these amazing women out there on social media doing their thing, building businesses, building brands. It’s so hard to be confident and fearless in yourself.

My favourite cultural/style icon is: Ashley Olsen.

On my wish list is: A beautiful summer dress by Joanna Ortiz, a trench coat from The Row, an international holiday. (Dreams are free!)

From left to right: The Row Philipa Coat and Johanna Ortiz Printed Puff-Sleeve Midi Dress.

My guilty pleasure is: McDonald’s.

In my fridge you’ll always find: Wine.

The last meal out I had that truly impressed me was: Dinner at Mary’s in Havelock North.

Mary’s Havelock North.

The new piece I’m currently most inspired by is: We have a hot pink, full-length duster cardigan coming in for summer, I’m excited to add a fabulous pop of colour to my wardrobe!

A classic piece I never tire of is: Chanel ballet flats.

I can’t miss an episode of: Rewatching The Hills with Whitney Port.

If price were not an issue, the one artist whose work I would collect is: Jean-Michel Basquiat.

Boy and Dog in a Johnnypump by Jean-Michel Basquiat.

The podcast I listen to is: True Crime Conversations.

The latest music I’m loving is: Cold Heart — PNAU Remix by Elton John, Dua Lipa and PNAU.

This summer, I predict that everyone is going to be wearing: Green!

The best book I’ve read in the last year is: The Gift by Edith Eger. A remarkable woman and an incredible book that can change your outlook on life so quickly, I have gifted it to many friends and family.

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Matthias O’Malley.

Matthias O’Malley of Studio Italia on great life advice, guilty pleasures and the importance of quality design

With his excellent and longstanding knowledge of the residential design industry, particularly within Italian manufactured furniture, Matthias O’Malley brings his expertise to Studio Italia on its residential furniture team. There, he specialises in designing Poliform’s incredibly stylish and well-designed wardrobe and wall systems, so it makes sense his other tastes would be equally as well informed. Here, O’Malley discusses some of his favourite items and influences.

My personal style can be defined by: I’m a bit of a style whore. I tend to go with ‘if I like it I buy it’. I then throw everything together in the melting pot that is my home… It seems to work! (I think).

The last thing I bought and loved was: A Saarinen Tulip table.

An unforgettable place I visited was: Istanbul.

The next place I’d like to go to: I want a hot European summer in Greece.

An object I would never part with is: My Dior x Air Jordan 1’s.

On my wish list is: A new Ducati Panigale V4.

From left: Soori coffee table for Poliform; Tessa chair for Flexform, both from Studio Italia.

My favourite three pieces in our showroom right now are: The Tessa chair for Flexform, the Kensington dining table for Poliform and the Soori coffee table for Poliform.

When I was younger, I wanted to be: A chef.

I am inspired by: My friends.

My favourite app is: I mentioned this question to my partner and got “well it’s the weather app obviously, you’re obsessed with what the weather is doing!”

My guilty pleasure is: Adding sneakers to my sneaker collection.

My favourite cultural/style icon is: Kelly Wearstler, I love her crazy eclectic style.

Masaharu Morimoto sushi.

The best book I’ve read in the last year is: Probably a cookbook. I love to find new things I can create in the kitchen. Masaharu Morimoto’s Mastering the Art of Japanese Home Cooking is my latest book. I bought it from his restaurant when we were in Hawaii.

I can’t miss an episode of: Below Deck… Yes, I have a penchant for trashy reality TV.

In my fridge you’ll always find: Chardonnay.

I recently discovered: The game Rummikub… and I am addicted.

My favourite website is: MyTheresa.

If price were not an issue, the one artist whose work I would collect is: Damien Hirst, particularly his butterflies. Any of them will do!

Doorways to the Kingdom of Heaven, 2007 by Damien Hirst.

The last meal out I had that truly impressed me was: Rata in Queenstown, I couldn’t get enough of the Rata bread with roast chicken butter!

The best gift I ever received was: My partner bought me my gorgeous Labradoodle Chester.

One of the best pieces of advice I’ve ever received is: “Live your life true to yourself not the way you think others want you to” — my mum.

I’m obsessed with the work of: Jonathan Adler, my favourite piece of his work is pretty much anything from his Muse collection.

The one thing people should invest their money on when it comes to furniture is: Quality. I’ve been in the furniture industry long enough to see that high quality lasts, if I couldn’t buy quality I’d rather go without. I recommend anything from Studio Italia… Hah!

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This stuffed mushroom, ricotta and spinach pasta recipe will be your new dinner time saviour

Carnivores and herbivores alike will adore this pasta recipe from Miss Polly’s Kitchen, which sees pasta shells filled with a moreish mix of mushroom, spinach and ricotta cheese, then gently cooked in a rich tomato sauce. Simple yet impressive, this dish makes an ideal family meal.

Stuffed Mushroom, Ricotta and Spinach Pasta Recipe
Serves 4

Ingredients:
Pasta and filling
About 26 medium-sized Conchiglioni pasta shells (do a few extra as sometimes they split)
Olive oil
500g mushrooms, diced
1 ½ tbsp dried oregano
½ cup white wine
3 garlic cloves, crushed then diced
150g spinach, roughly chopped
Salt and pepper
2 cups ricotta
1 cup parmesan, grated (plus extra to serve)

Sauce
Olive oil
6 garlic cloves
1 jar of Maison Therese chilli pasta sauce
2 cans cherry tomatoes
1 tsp dried oregano
Big handful of parsley (plus extra to serve)

Method:
1. Heat a large pot of boiling water, add olive oil and salt. Once boiling add the pasta shells (cook for a couple of minutes less than what it says on the packet) drain the pasta, then lay the shells out to dry on a clean tea towel.
2. While the pasta is cooking, heat a large pan or wok and fry the mushrooms in oil. You will note they absorb the liquid and then some liquid will come out in the pan. Cook it until it absorbs again.
3. Add in the oregano, wine and crushed garlic, cook for a few minutes and then add in the spinach. Season well. Once the spinach has wilted, take it off the heat (I then transfer it into a colander to drain excess liquid).
4. Heat a large pan that you are going to cook the rest of the dish in. Add some oil and fry the garlic you have prepare for the sauce for a couple of minutes, then add the Maison Therese pasta sauce and canned cherry tomatoes, oregano and parsley.
5. While the sauce is bubbling away, mix the ricotta and parmesan in a bowl with the mushroom spinach mix, then carefully spoon a heaped teaspoon of the mixture inside the shells.
6. If you don’t have a very large pan, transfer some of the sauce into a second pan. Once gently bubbling away add the shells into the sauce, put the lid on and cook for a further 8-10 minutes or until nicely heated through.
7. Serve immediately with parmesan and some fresh parsley to garnish.

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Designed to bring people together in enjoyment, Wither Hills’ Single Vineyard range showcases the unique characteristics of three special Marlborough sites

When it comes to winding down, taking stock or simply taking a moment, a common thread that often unites these rituals is connection. It might be touching base with friends or family, or even quietly checking in with yourself, but the act of connection — while always a restorative principle — has become even more important and sought after in light of the past year’s events. 

This is a notion that renowned Marlborough wine brand Wither Hills is enthusiastically championing, with an overarching philosophy geared towards helping people come together at the end of the day to share the peaks and troughs of life and, in doing so, celebrate or commiserate them. After all, those who enjoy catching up over a beautiful glass of wine would surely agree it is one of the great pleasures of existence.

Wither Hills winery was founded in 1994 and has garnered a reputation ever since for capturing the character of Marlborough, and its namesake Wither Hills ranges, in its excellent wines. Led by Head Winemaker Matthew Large, the team lovingly and expertly labours over every vintage, from the heritage selection to the Single Vineyard range. 

Wither Hills Rarangi Vineyard.

It is the latter that we’re particularly excited about for spring drinking (and sharing), with the Single Vineyard wines encompassing the very best of each individual site they are grown on. “I find it a really good challenge to make what the team and I would consider a high-end wine from a single vineyard,” explains Large. “For me, single vineyard wines are an expression of the site, whereas wine made with grapes sourced from multiple sites is telling the story of a region.” 

Comprising the Rarangi Sauvignon Blanc, the Benmorven Organic Chardonnay and the Taylor River Pinot Noir, these single vineyard wines are full of nuance, texture and character, yet are perfectly balanced — balance being a quality Large and the team prize within their winemaking practice. 

Each vineyard growing this range was chosen specifically for its unique position within Marlborough. Rarangi’s intimate proximity to the ocean bestows this sauvignon blanc with some particularly special characteristics, including a moreish minerality and citrus notes. The sea air tempers the climate, meaning it doesn’t get too hot, which leads to a bone dry sauvignon blanc with plenty of textural acidity. It also, unusually for a sav, embraces ageing with aplomb — two to five years is the prime, explains Large. If a fresh, grassy and herbaceous drop is desired, earlier opening is encouraged, or leave it bottled for longer to enhance richer, apricot characters. 

Wither Hills Head Winemaker Matthew Large.

For chardonnay fans, the Benmorven Organic Chardonnay is a sublime example of the variety and is grown in the southern valley, near the Wither Hills winery itself. “One of the things that New Zealand, and in particular Marlborough, does really well with chardonnay is encompassing those fruit characteristics,” says Large, “like mandarin, lime, lemon and grapefruit.”

These shine through beautifully from this particular site, as well as an earthiness and overall harmony between the flavours and textures that means this chardonnay isn’t overpoweringly buttery or oaked. Wither Hills has been working with organics since the mid-2000s, and its single vineyard chardonnay harnesses more natural methods that protect the land and utilise its inherent conditions.

Ending a meal or an evening with a sumptuous red wine is a ritual for many and the Taylor River Pinot Noir is the perfect drop to pair with a delicious piece of venison or red meat, or to curl up with a few squares of dark chocolate. With its forest floor and berry characters, it is a darker pinot noir with rich complexity.

All the aforementioned wines are sublime when paired with food, and this is another way many of us connect — over a meal, catching up on the day. It could be said that many of the same principles that go into crafting an exceptional Wither Hills wine, are also considered important in day-to-day life. Balance, quality over quantity, a focus on the finer details, and time. In fact, in this fast-paced, modern world, many would agree that time is the most precious ingredient of all.

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Try a new spin on a delicious classic with this carrot cake Swiss roll recipe

Banana bread may have been the breakout star of the first lockdown but now we’re all pros at this, it’s time to move on with carrot cake. The perfect follow up to indulge your sweet tooth, it also has a welcome hint of healthy ingredients. This Swiss Roll version offers something different to your typical cake and is easy to make. Just remember to roll the cake while it’s still warm, so it will be more flexible and less likely to crack. Also, be careful not to overfill the cake, which means you may need to try some of the remaining filling straight from the bowl.

Carrot Cake Roll Recipe

Ingredients:
For the cake
¾ cup flour
2 tsp ground cinnamon
1 tsp baking powder
½ tsp sea salt
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
3 large eggs
½ cup white sugar
2 Tbsp vegetable oil
1 tsp pure vanilla extract
3 medium carrots, shredded

For the filling
1 cup icing sugar
1 (250g) package cream cheese, softened
6 tbsp salted butter, softened
1 tsp pure vanilla extract

For the glaze drizzle
3 cups icing sugar
½ teaspoon vanilla extract
10-11 Tbsp milk

Method
1. Preheat oven to 190℃ and line a 38cm x 25cm Swiss roll pan (a high-sided pan) with baking paper, leaving a little overhang on each side.
2. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg and cloves and whisk.
3. In a large bowl, combine eggs and sugar and whisk until combined.
4. To the eggs and sugar, add vegetable oil, vanilla extract and carrots and mix again until combined.
5. Pour the dry ingredients into the wet ingredients in the large bowl and fold, stirring until just combined.
6. Pour into the Swiss roll pan and spread into an even layer. Bake for 12 minutes (or until sponge is cooked) and remove the cake from the pan using the overhang on the sides.
7. Lay cake on a large wood cutting board and gently roll the cake lengthwise.
8. Carefully transfer the cake to a cooling rack and let cool completely.
9. To prepare the filling, combine icing sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy.
10. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges.
11. Reroll the cake and wrap it tightly with cling wrap.
12. Chill in the fridge for 1 hour before serving.
13. When ready to serve, combine the glaze ingredients in a mixing bowl and whisk until smooth. Drizzle over the cake and slice.

Image credit: Recipe from My Incredible Recipes

Gastronomy

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Chris and Helen Cherry.

Helen Cherry on spring wardrobe staples, cheese soufflé and her cultural icon Cher

As the designer of her eponymous label Helen Cherry, and the co-owner of Workshop, Cherry is one of the best-dressed women around town. She lets us in on her style secrets, as well as what’s on her wishlist.

My personal style can be defined as: Understated, elegant but always with a bit of attitude.

The last thing I bought and loved was: A chunky gold necklace and bracelet from Italian brand Eszaki, it looks great with a T-shirt and jeans.

Costa Rica.

An unforgettable place I visited was: Playa Nosara in Costa Rica.

The next place I’d like to go to: Anywhere hot and sunny near the ocean! But when we can travel safely again, Sri Lanka…

An object I would never part with is: My engagement ring, an emerald cut diamond Chris designed and had made especially for me as a surprise.

On my wish list is: To spend time with some of my dearest friends who are out there in the world and I haven’t seen in person for far too long.

When I was younger, I wanted to be: A fashion designer. It was always about fashion for me. Right from an early age, I was obsessed.

My top picks for the season ahead are: More white shirting, any style! High waist wide leg or pleated trousers. An oversized denim jacket (re Acne Studios). Chunky sandals and loafers.

A classic piece I never tire of is: My Hermès Collier de Chien belt, I’ve had it for so long I can’t even remember when I bought it but as I wear jeans and pants a lot it is a constant go-to.

The new piece I’m currently most inspired by: I’m really passionate about the Helen Cherry Selena Dress in my new collection… It’s so elegant and free. I love the idea of a dress that looks as beautiful barefoot as it does with a pair of really staunch Isabel Marant boots.

Cher.

My favourite cultural/style icon is: Cher; her style, her music, her films. As a teen in the mid-seventies watching The Sonny and Cher Show was a fashion revelation and seeing her perform live in 2018 was a dream come true. At 72 she was still sexy as hell.

This summer, I predict that everyone is going to be wearing: A mask!

I am inspired by: Music. It’s always been a vital part of my life. Discovering new music, going to live gigs, dancing … it makes me really happy.  

My favourite app is: Instagram.

My guilty pleasure is: Disco!

My secret talent is: Making pavlovas.

The best book I’ve read in the last year is: The Girl with the Louding Voice by Abi Daré — extraordinary.

In my fridge you’ll always find: Jenny’s Kitchen tamarind chutney.

If price were not an issue, the one artist whose work I would collect is: New Zealand artist Judy Millar. Last year we bought our first Judy Millar — it hangs in our living room and gives me so much pleasure on a daily basis. She is an extraordinary painter.

I recently discovered: On a trip to the Marlborough Sounds I discovered Riot and Rose Gin, served with fresh juniper berries and Fever-Tree tonic, delicious and locally produced.

The last meal out I had that truly impressed me was: The twice-baked goat’s cheese soufflé at The Engine Room.

The latest music I’m loving is: Julia Jacklin, I saw her play recently, very cool.

One of the best pieces of advice I’ve ever received is: Breathe.

Coveted

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