Vele dining table by Reflex of Italy

How to use glass furnishings to create a beautiful contemporary home

There is something about a glass — its subtle, almost-invisible finish married with the sleek, modern aesthetic it plays into — that can be so compelling. (When used correctly, that is.) And now, glass furnishings are once again staking their claim in the design space (reimagined, as it were, from their original, early-2000s popularity) and are fast-becoming crucial for any contemporary home.

From tables made entirely from glass, designed to melt into the background and open up a space, to pieces in which smooth glass meets sculptural details, offering something a little different, this trend is versatile and undeniably modern. Here, we round up some of the best examples of the new wave of glass furnishings, all of which more than deserve a place in the heart of any curated home. And if you want to go somewhere to puruse the selection in person, look no further than Sarsfield Brooke.

Left to right: 1000 Dining Table, Barrique Side Table both by Reflex.
Left to right: Atlantis Wall Sconce by Arte Veneziana, 9000 Drinks Trolley by Reflex.
Left to right: Zen Coffee Table, Miami Dining Table both by Ivano Antonello Italia.
Left to right: Aenigma Coffee Table, Neolitico Table both by Reflex.
Left to right: Loren Desk, Prisma Coffee Table both by Reflex.
Zeus Dining Table by MIDJ.

Design

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On for tomorrow only, this elevated sausage sizzle is one pop-up you don’t want to miss

Forget the sneaky trips to Bunnings this weekend; those seeking a Saturday sausage sizzle will be more than catered for at our favourite Ponsonby Road burger joint, offering an elevated take on the classic comfort food.

This Saturday, Parade Ponsonby is teaming up with Everyday Wine (an authority on beautiful, natural wines) to put an indulgent twist on the weekend sausage sizzle, and you can bet your gold coin donation that we’ll be there. While the pretzel bun maestros have turned Parade into a household name thanks to their gluttonous burgers (known to sell out daily), we love that a humble sausage sizzle isn’t beneath their culinary talents, and we know that there are few out there who could do it justice quite like these guys.

Morphing their signature pretzel bun into a more snag-friendly shape, there will be two gourmet combos on offer. The first is perhaps the most similar to what we’re used to — a single sausage, burger sauce, pickles and onions with a glass of wine of your choice. But for those wanting to embrace the authentic Parade experience, the Deluxe is what we recommend, with French Merguez sausage, horseradish and yogurt slaw, fried shallots and herbs, alongside a perfectly paired wine to match.

Honestly, when thinking about an ideal Saturday meal, delicious wine and simple foods are hard to look past. And while a sausage may usually be paired with a cold beer, organic wines are a simple way to elevate the experience. To add to the experience, Everyday Wine will serve up some of its most delicious tap wines alongside two Pét-Nats, and provide a little wine education and advice for those who wish to know more.

“Since we opened the new place, we have been getting to know the good folk at Everyday Wines and figuring out more ways we can work together and collaborate other than just selling their wines over the counter,” explains Parade co-founder Bryan Anderson. “This is the first of many collabs between the two of us, so keep your eyes peeled for the months to come.”

If Parade’s usual popularity is a marker of their success, we recommend getting in early for this one — treating it as a lunch rather than an early dinner. The team will be slinging sausages and pouring wines between 12 pm and 5 pm, but in the interest of making sure you’re not left hungry, it is absolutely essential that you get in early.

Parade Ponsonby

252 Ponsonby Road,
Ponsonby, Auckland Central

www.instagram.com/parade_ponsonby

Gastronomy

The story behind Soul Bar & Bistro’s famous floral baskets
Bivacco’s Martini Month celebrates an iconic New York duo
Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna 

Create the perfect winter dinner party cocktails with Hercules Noble & Schweppes 1783

Winter dinner parties are always a considerable cause for celebration. When these cold and rainy nights creep in with force, little can convince us to head out for dinner. Instead, dining from the comfort of home (or that of a friend’s) with good company and delicious food tends to be our preference.

Private chef Hercules Noble knows this too. The ultimate at-home chef, and one guest we would very much love to cook us dinner, teamed up with Schweppes 1783 to provide a touch of cocktail inspiration for your next dinner party, whether you’re the gracious host, or just bringing a drink to share.

His take on a classic Negroni has a perfectly seasonal twist, with grapefruits currently in abundance, yet the whisky ale sour brings all the warm home comforts to the table that we crave in a winter cocktail.

With Noble’s recipes in your arsenal, you’re sure to be the host with the most.

Negroni Twist

Ingredients:
30 ml vermouth 
30 ml Campari 
50 ml Malfy gin 
Schweppes 1783 Light Tonic Water 
1 orange/grapefruit peel

Method:
1. Peel and bruise orange or grapefruit skin before adding it to a shaker.
2. Add equal parts gin, vermouth & Campari to the shaker and shake.
3. Add to chilled glass and top up with Schweppes 1783 Light Tonic Water.
4. Peel an orange or grapefruit and garnish.

Whiskey Ale Sour

Ingredients:
50 ml Whiskey Ale Sour 
100 ml Schweppes 1783 Golden Ginger Ale 
1 egg white 
1 tsp sugar 
1 half grapefruit
A few slices of chilli (optional)

Method:
1. Chill a cocktail shaker with a few cubes of ice.
2. Add two shots of Whiskey Ale Sour.
3. Juice half a grapefruit and add to the shaker.
4. Add the sugar.
5. Add the egg white — add a few slices of chilli here if you want to spice it up (optional)!
6. Shake vigorously for 10-20 seconds. 
7. Add to chilled glass then top up with Schweppes 1783 Golden Ginger Ale. Beware of overfilling — it is gonna get bubbly! Watch as the liquid separates and the foam rises to the surface — so clean. 
8. Garnish with fresh mint.

Please drink responsibly.

Gastronomy

The story behind Soul Bar & Bistro’s famous floral baskets
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From the team behind Dear Jervois, this spot is serving some of the best gelato in town

Ever since opening popular Herne Bay brunch and lunch spot, Dear Jervois, owner Daleya Ali has dreamt of having her own gelato parlour, something that recently has become a reality. “We had never found the right premises or supplier until the space that used to be a hairdressers opened up next door to Dear Jervois,” Ali explains, “even though it came up during quite a difficult time, we thought it would be a loss not to take the opportunity to open the gelato shop we had always dreamed about.”

Meet Sweet Jervois, the sweeter sibling of Dear Jervois, and a spot serving what we think is some of the tastiest gelato in town. As far as the range of gelato served, Ali explains, “we sampled many many gelato suppliers for months and found that Charlie’s Gelato was not only the best-tasting, but also, all their ingredients are made in-house, from their own recipes, which we loved.” As such, Sweet Jervois’ enticing fridge is filled with tubs of mouth-watering Charlie’s Gelato (made in Matakana), in a range of flavours that run the gamut from crowd-pleasing chocolate to fresh and fruity.

If you’re a chocolate-lover, opt for scoops of the Dark Chocolate, Chocolate Fudge Ripple or Ferrero Rocher (Sweet Jervois’ current ‘Flavour of the Month’), or if you’d rather something with a little more bite, go for the Coffee, Salted Caramel or Sweet & Salty. For fans of fruitiness, there is also a line-up of sorbetto in refreshing flavours like Blackberry and Elderflower.

Alongside the gelato and sorbet, Sweet Jervois also serves milkshakes and coffees and will be adding real fruit ice cream and egg waffle cones to its selection come summer.

And while you might be hesitant to go for gelato with the weather as wild and wintry as it is… we actually think there is no better time to indulge in a delicious scoop or two (or three), particularly as the perfect way to end lunch at Dear Jervois or as a delightful drop in after a dinner out. Whatever your preference, this cute little spot is certainly one to try now.

Opening hours:
Wednesday – Sunday, 1pm until 8pm

Sweet Jervois

236 Jervois Road
Herne Bay
Auckland

www.instagram.com/sweetjervois/

Gastronomy

The story behind Soul Bar & Bistro’s famous floral baskets
Bivacco’s Martini Month celebrates an iconic New York duo
Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna 

There’s no better time to curl up with a good book and these are the ones to read now

With cold winter nights prompting us to turn to hobbies that don’t require leaving the house, reading is well-and-truly back on the agenda. After all, what is better than curling up with a book you simply can’t put down? Here, we round up all the recently-released novels we think you should add to your reading list this winter. From stunning debuts to compelling romance to dark thrillers, the books to read now offer something for every literary taste.

Watching Women & Girls by Danielle Pender
In Pender’s debut short story collection, the role of women is considered — how women are looked at, how women look at each other and how women look at themselves, and why these insights may define us. This is a read that provides just as much wisdom as it does joy and solitude, and the nature of short stories makes it the perfect read to pick up and put down at your leisure with this tempestuous weather.

Any Other Family by Eleanor Brown
Brown’s latest novel concerns itself with the intricacies of character and family dynamic, in a way that is completely and utterly devourable. Any Other Family is the story of three sets of parents that adopted four biological siblings, with a promise that they would keep them together throughout their lives. Yet complications are considered as the biological mother calls to tell them that she is pregnant again, and they all must undergo the process of bringing a new set of parents into the fold, threatening the delicate bonds that have already been forged.

Raven Smith’s Men by Raven Smith
In this hilarious and sharp collection of essays, the inimitable way in which Raven Smith embodies the trials and tribulations of the modern man is frank and honest, and a little bit cynical. While showcasing notes of an anthropological investigation into masculinity, it is the part-memoir approach which considers his own role in the man’s world that really sets this read apart from all others that came before it.

Cult Classic by Sloane Crosley
Romance and chaos collide in Sloane Crosley’s new novel, which will likely feel close-to-home for those seeking love in the modern world. Hilarious, insightful and with a touch of suspense for good measure, there’s little with which to compare the brilliance of this book. It exists in a space of it’s own — an ode to single culture — and is a worthwhile read for anyone, regardless of relationship status.

Four Treasures of the Sky by Jenny Tinghui Zhang
This gorgeous debut novel (noted as one of the best of the decade), is set against the backdrop of the Chinese Exclusion Act. It brings together forgotten history and cultural folklore, to offer a glimpse at a life many of us will never come to know.

Ghost Lover by Lisa Taddeo
Lisa Taddeo delivers the same raw experience as her other acclaimed novels, except this time, over 12 short stories. Exploring obsession, blinding love and the mania that can only be brought on by grief, Ghost Lover is another triumph from the renowned author.

The Candy House by Jennifer Egan
From a Pulitzer Prize-winning author comes The Candy House — an electrifying, deeply moving novel, where characters embark on a quest for authenticity and meaning in a world where memories and identities are no longer private. It’s an idea that these days, doesn’t feel far from reality.

The Whalebone Theatre by Joanna Quinn
In her dazzling debut, Joanna Quinn tells the story of a dysfunctional home, where a girl fights to create her own future. With themes of inheritance, imagination, courage and loss, it touches poignantly on our very human nature.

Ocean State by Stewart O’Nan
Poetic and haunting, Ocean State explores a murder, a family and the crazy things that love can make you do. This stellar novel is an easy holiday read, dripping with anticipation and hindsight.

Grey Bees by Andrey Kurkov
Ukraine’s most famous novelist speaks to the conflict raging in his country through the adventures of a mild-mannered beekeeper. Offering a unique take on current events with a decidedly calm outlook, Grey Bees is worthy of a place on your bookshelf.

The Arc by Tory Henwood Hoen
In a world where we are on a never-ending quest to optimise our lives, The Arc is a modern look at how we love. Exploring intimate relationships in a mechanical way, it’s hilarious — if you don’t find it alarming.

Hush Little Baby by R.H. Herron
For those who couldn’t get enough of My Dark Vanessa, Hush Little Baby should be next on your reading list. This is the same calibre of dark thriller that is near impossible to put down, where the storyline overtly challenges the way you look at the world.

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This beloved coffee brand is serving up the taste of Italy we’re all craving right now

Nothing conjures images of Italian sojourns like afternoon espressos in quaint cafes and late-night tiramisu shared between friends. And while there are many things the Italians do well, their coffee culture produces some of the finest, most diverse flavours and smoothest roasts in the world. It’s something that Nespresso has captured in its inimitable permanent range, Ispirazione Italiana.

Designed to honour the full spectrum of regional flavours produced in Italian coffee, this exceptional range pays homage to distinct practices found in Florence, Naples, Venice and Palermo, alongside a modern take on the iconic and universally-beloved Ristretto brew. It is a collection as diverse as the country from which it draws inspiration, and promises a little taste of Italian culture for those of us who, unfortunately, couldn’t quite get the real thing this year.

You only have to talk to the Denizen team to discover how attached we are to our Nespresso. In fact, we’ve managed to dedicate a whole cupboard in our office to the brand’s various flavours and special collections. That said, Ispirazione Italiana remains our coffee of choice time and time again (with Arpeggio being a firm favourite) — partly because of its wide range of brews, but mostly, because we are trying our very best to brighten up the season and be inspired by a little bit of European magic. But a daily cup of coffee isn’t the only way to enjoy Ispirazione Italiana — Nespresso has crafted an exquisite collection of coffee recipes to truly embrace la dolce vita. After all, when you can’t be in Italy with the rest of your social media feed, there’s no harm in a bit of make believe.

Gastronomy

The story behind Soul Bar & Bistro’s famous floral baskets
Bivacco’s Martini Month celebrates an iconic New York duo
Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna 

Cast your interiors in a fresh light with these sleek new lamps and pendants

Regardless of how well-furnished an interior might be, no space is complete without the right lighting. It is an imperative design detail that, too often, gets overlooked, and can result in even the most well-considered homes falling woefully flat.

That said, on our perpetual hunt for lighting that will bring our homes to life, we have stumbled upon a new collection that ticks all the boxes. Meet the Hashira Lights by Norm Architects for Menu. Boasting strong, cylindrical shapes and finishes that evoke traditional Japanese Washi paper lanterns, the Hashira table lamps, floor lamps, and pendants (in various sizes and configurations) are sleek, modern and refined. On the one hand, they offer a bold design statement thanks to their pillar-like structures and unfussy material finishes, while on the other, they deliver softness to a space, thanks to the way in which their translucent fabric shades diffuse light perfectly.

Conceived by the inimitable duo behind Norm Architects, Kasper Rønn and Jonas Bjerre-Poulsen, and available locally from Tim Webber Design, the Hashira collection is as much an ode to Japanese design as it is the embodiment of its creators’ Scandinavian sensibilities. And with silhouettes to suit any kind of space, taste or need, it has quickly become a collection to which we can turn to ensure the light inside is always right.

Design

Cut crystal tumblers for the perfect fireside pour
The house where the light moves and the architecture holds its place
Salone del Mobile 2026: How Louis Vuitton, Dior, Gucci & Moncler redefined fashion’s role at Milan Design Week

From million-dollar necklaces to diamond birds, take a closer look at Tiffany & Co.’s most iconic pieces

The partnership between renowned artist and designer Jean Schlumberger and iconic jewellery house Tiffany & Co. began in 1956, when the latter’s chaiman asked Schlumberger to take up the role of Vice President. It was a pairing that resulted in some of Tiffany & Co.’s most recognisable and memorable jewellery designs (from the Bird on a Rock clip to the intricate paillonné enamel bangles) where the combination of Schlumberger’s unique ideas and Tiffany & Co.’s unmatched craftsmanship created the conditions for rich creativity and innovative, timeless designs.

Deeply inspired by nature in his work, Schumberger was known for using gold and precious stones in a fluid, lyrical manner. In his exquisite, high-jewellery pieces for Tiffany & Co. Schlumberger honoured the beauty to be found in the natural world, reimagining deep-water shells, exotic plants, fantastical birds and sea creatures in exquisite stones and precious metals. His singular approach to gold captured the real movement and dynamism of his subjects, and his vision for high jewellery that was more than just the sum of its materials resulted in enduring, iconic pieces that cemented Tiffany & Co.’s legacy.

Here, we shine a light on some of Schlumberger’s most important, high-jewellery pieces for Tiffany & Co — photographing them alongside elements of the natural world that contributed to their creator’s inspired vision.

Catch of the Day
Combining 18-karat gold with 69 cabochon turquoise stones and seven round tsavorites, this Schlumberger for Tiffany & Co. Fish Brooch is a spectacular example of creative craftsmanship.

Second Skin
Schlumberger’s iconic paillonné jewellery is made by layering enamel repeatedly over sheets of gold foil, resulting in rich, luminescent hues. Only a few master craftsman in the world have the skill set to create pieces like this Enamel and Diamond Alternating Bracelet, made from 18-karat yellow gold and platinum and set with 207 round brilliant diamonds.

Forbidden Fruit
One of the 21st Century’s most iconic jewellery designs, Schlumberger’s Bird on a Rock for Tiffany & Co. is often used to showcase the brand’s most precious stones. Here, the diamond-encrusted birds sit atop a cushion-cut pink tourmaline, a cushion-cut orange tourmaline and an oval green tourmaline, with delicate pink sapphires as eyes.

Bird of Paradise
Schlumberger’s iconic legacy is encapsulated in the groundbreaking, over 57-carat Thistle Necklace. Designed after a field of blossoming wildflowers, it took more than two years to create by hand and is made from platinum, 18-karat yellow gold and 112 round brilliant diamonds.

Coveted

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Make a night of it with our guide on the best places to go for dinner and a show

The classic date-night combo of dinner and a show is a failsafe option for any night out, and (in our humble opinion), is one of the best things to do over winter. Here, we round up the theatre shows, films and live music events we’ve been wanting to see, and the best places to book for a bite beforehand.

Dinner at Depot before Long Day’s Journey Into Night at Q Theatre
Indulge in a delicious pre-show dinner at Depot before heading five minutes around the corner to Q Theatre for Auckland Theatre Company’s presentation of the 1957 Pulitzer-prize-winning play, Long Day’s Journey Into Night. Boasting stellar performances from an exceptional cast and visionary direction by Shane Bosher, this is one piece of theatre you don’t want to miss.

Dinner at Ebisu before Tate McRae at Shed10
This Sunday, book at table at Britomart stalwart Ebisu, and enjoy a tasty Japanese feast before popping across the road to enjoy the outstanding vocal stylings of Canadian singer-songwriter, Tate McRae. Expected to deliver big things for her first ever New Zealand show, McRae is fresh off the back of a wildly-popular world tour (the artist’s music has been streamed over 3.7 billion times), this is set to be a seriously impressive show.

Dinner at Bar Magda before Louis Baker at the Auckland Town Hall
Tucked down Cross Street just off K’Road, and boasting a recently-refreshed menu, Bar Magda is the perfect place to pop-into for an early bite before venturing down Queen Street to watch Louis Baker at the Auckland Town Hall. With billions of Spotify streams as well as a run of sold-out shows around the world, this Kiwi soul/R&B singer has an incredibly powerful, soulful voice, and his one-night-only show is now to be missed.

Dinner at Onemata before Dawn Raids at ASB Waterfront Theatre
We suggest booking this one in advance, with Oscar Kightly’s Dawn Raids set to open on the 16th of August. A co-production by legendary Pasifika theatre collective, Pacific Underground and Auckland Theatre Company this compelling, moving show re-visits the infamous Dawn Raids, 25 years on and offers a searing, raw look at a community under seige. Before heading along to the show, enjoy an early dinner at the always-delicious Onemata, located just across the road at the Park Hyatt.

Dinner at Amano before Jimmy Barnes at Spark Arena
If you’re going along to enjoy the iconic musical stylings of Jimmy Barnes this weekend, be sure to book in for a satiating pre-show dinner at Amano, just down the road from Spark Arena. Because any night that involves dancing to hits like ‘Simply The Best,’ and ‘Working Class Man,’ requires some serious sustenance.

Dinner at Vic Road Wine Bar & Cellar before Where The Crawdad’s Sing at The Vic
If you are yet to try Devonport’s cosy new spot, Vic Road Wine Bar & Cellar, consider this all the reason you need. Pop in for a satiating bite and a delicious glass of wine (from its comprehensive wine menu) before going to catch an 8pm screening of the hotly-anticipated Where The Crawdad’s Sing at Devonport’s charming local cinema, The Vic.

Culture

Wondering what to watch? These new shows should be on your radar
Our June culture guide: Everything to see, do and book tickets to this month
In need of some comic relief? These are the best underrated comedy series worth a watch

Faraday’s Bar’s new weekend menu is the perfect excuse to celebrate Saturdays

Few Sunday activities are as divine as an afternoon perusing the beautiful shelves of department store Faradays, before finding a cosy spot at Faraday’s Bar to enjoy its Omakase Sundays special — a delicious Omakase Nigiri Box (made by renowned private chef Anthony Price) paired with crisp flutes of Veuve Clicquot’s La Grande Dame Champagne. Price’s take on a colourful yet refined Nigiri Box features the finest ingredients from around the world, including New Zealand kingfish, Mount Cook alpine salmon and deepwater scampi, Hokkaido scallop with ikura, A4 Wagyu beef with crayfish aioli and truffle fries, and zebra cuttlefish ink tamagoyaki with crayfish mayo and Oscietra caviar. The only thing that could make it better, is if it were available the whole weekend…

Enter Weekends at No. 8. Marking the expansion of the extremely popular Omakase Sundays special so that it is able to be ordered all weekend, this delectable new development offers a more interactive twist, where the Champagne pairing is optional, and a new Temaki Box has been added to the mix. The Tamaki Box will comprise a selection of superbly fresh ingredients for customers to hand roll their own sushi with whatever flavour combinations they prefer, and is sure to become a fast favourite. And while we certainly didn’t need another reason to visit this luxurious Parnell spot, we’ll happily take one. (You know where to find us this weekend.)

To celebrate this new menu development, we are giving one lucky Denizen the chance to win Faraday’s Bar’s new Omakase Temaki Box experience for them and three friends, to enjoy with a bottle of Veuve Clicquot La Grande Dame 2008.

This competition is now closed.

Faradays

8 Faraday Street
Parnell

(09) 217 1017

www.faradays.store

Gastronomy

The story behind Soul Bar & Bistro’s famous floral baskets
Bivacco’s Martini Month celebrates an iconic New York duo
Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna