Kartell's Venice chairs.

These pieces from Italian design icon Kartell are sure to elevate any room in your home

When it comes to selecting new furniture pieces for the home, we’d wager there are very few of us who gravitate towards the conventional, the quotidian. Having collectively spent more than our fair share of time observing and utilising each item within our interiors, safe to say many of us are ready for an update — and a high-quality, unique and beautifully-designed one at that.

Thankfully, new pieces from emblematic Italian furniture company Kartell are now available at Backhouse and certainly encompass these integral qualities. 

Founded in Milan in 1949, Kartell is known and loved for its iconic pieces such as the Louis Ghost chair. From the living room to the kitchen counter; the bedroom to the entryway, no corner need be left behind when it comes to a much-needed spruce up.

The Geen-a floor lamp.

A particular highlight within the selection is the Geen-a floor lamp, the brand’s first floor-standing reading lamp. Designed by Ferruccio Laviani, it features a thin silhouette with an upper end that opens with a round cap — a hemisphere positioned atop a stem, protecting three LED lights. Equipped with a handle, allowing the entire painted steel piece to be easily moved, Geen-a is available in three colours — white, black and brick — with a matte finish.

Kartell’s Patricia Urquiola rug; Lunam chair; Geen-a lamp; Undique tables.

We’re also drawn to the beautiful rugs designed by Patricia Urquiola, woven with colourful yet subtle designs — eye-catching without being garish. The Philippe Starck-designed Charles Ghost Stool is also available in a new colourway, an enchanting Amber shade.

Charla chairs.

Should your dining set-up need a switch-up, just in time for cosy autumn dinner parties, the Charla chairs offer just the right amount of cocooning comfort, while the Venice chairs cut a contemporary and versatile figure for both indoors and outdoors. To sweetly illuminate bookshelves or side tables, the Mini Planet lamp by Tokujin Yoshioka appears as both objet d’art and light source.

Mini Planet lamp by Tokujin Yoshioka.

While unique to whichever designer Kartell has collaborated with, and to their fabrication, these pieces all have a similarity in their slightly offbeat forms — gently interesting curves prevail, softening any linear lines in the home or juxtaposing with more rigid materials they might be created from. They are sure to add just the right amount of personality to any setting, something the Italians always seem to do well.

Backhouse’s new Kartell selection is available to order now, for arrival early-to-mid-next year.

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With its soft, sophisticated scent, this utterly chic natural fragrance is the perfect gift for mothers-to-be and more

Olfaction, or sense of smell, is one of our most powerful senses. Scents and fragrances have the ability to conjure long-forgotten memories, transport us to another time or place, and even influence how we physically feel.

For women, this sensitivity can increase heartily when pregnant. As many of those expecting or with children will know, this can be both a good and bad thing, when the merest whiff of something they would usually find pleasant becomes unbearable. 

It was with this in mind that Frances Shoemack of natural perfume house Abel Odor and Emily Gray of organic children’s clothing brand Gray Label, came together with perfumer Dr. Fanny Grau to create Nurture — an Eau de Parfum made with specially selected ingredients that celebrate and cater to motherhood. 

With its sophisticated blend of 100 percent natural ingredients, including calming rose, uplifting orange, anti-nausea ginger and grounding sandalwood, Nurture has a soft, glowing heart note.

Originally launched in 2018, what the scent’s creators hadn’t expected was that it would become so popular with not just mothers-to-be, but all kinds of women — and men, too. As of this week, it has been re-released to more inclusively cater to all those who choose to wear it.

Left: Abel Odor founder Frances Shoemack.

“Nurture wearers are devoted fans not just because of its therapeutic properties, which transcend beyond motherhood, but also because it is a beautiful, sophisticated scent,” says Abel Odor founder Shoemack.

As all three women involved in its creation are mothers themselves, they were familiar with the “huge emotional journey” of early motherhood — the scent’s Nose Dr. Grau even developed Nurture while pregnant with her second son. While it’s often, understandably, the new arrival that gets showered with gifts, Nurture is a reminder that carers of all kind deserve treating too.

Shoemack, a New Zealander, founded Abel Odor while living in Amsterdam in 2013 when she was unable to find a perfume that was natural, contemporary, stylish and long-lasting. Since then, the brand has become internationally renowned for its unisex scents that are 100 percent plant-derived and vegan — as well as boasting a luxurious yet minimal aesthetic. Shoemack returned to Aotearoa in 2020 and now bases operations in Wellington, although Abel Odor remains globally focused. 

“‘Inclusion’ is a bandied-about term, but we think if you love a scent, you should buy it and wear it,” says Shoemack of this popular release. “While, at its heart, Nurture was created for mothers, with the re-launch it’s inviting anyone who connects with the fragrance to feel comfortable making it their own. After this year, everyone needs a bit of nurturing.”

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Make the most of your next big catch with this unbeatable fish taco recipe

Traditional Mexican tacos are universally tasty — made so by virtue of the fact that each one can be made to suit individual tastes. In this recipe (one of our favourites), fish is used as a light base for the taco filling, while a focus on fresh ingredients render the morsels healthy enough to justify a second margarita (or third).

Fish Tacos with Slaw, Mango Salsa and Avocado & Lime Dressing Recipe
Makes enough for six tacos.

Ingredients:

Fish
½ cup coconut milk
Juice of one lime
1 tsp of red chilli powder
½ teaspoon of sea salt
Approx. 350 grams of fresh snapper

Slaw
¼ cup of mayo
Juice of 1 lime
A handful of freshly chopped coriander, plus a little extra to garnish
Half a purple cabbage, shredded
Salt & pepper to taste

Mango salsa
1 large mango, peeled and cut into 1cm pieces
½ cup coriander, chopped
½ small red onion, finely chopped
1 packet of grape tomatoes, halved
1 fresh chilli, deseeded and finely chopped
Lime juice and salt to taste

Avocado & lime dressing (optional)
1 avocado
1 clove garlic
½ lime, squeezed
¼ tsp of sea salt
3 Tbsp olive oil
¼ cup greek yoghurt
¼ cup water

Essential:
1 pack of Tio Pablo Authentic corn tortillas
, or similar

Method:
1. Whisk the coconut milk, lime juice, chilli powder, and salt together.
2. Add the snapper until evenly coated before placing in the fridge to marinate for 20 minutes.
3. Meanwhile, prepare the slaw by mixing the mayo, lime juice and coriander. Then throw in the shredded cabbage and season with salt and pepper to taste.
4. To make the avocado and lime dressing, blitz in a food processor until smooth. You can store this in an air-tight mason jar in the fridge for up to 5 days.

5. For the mango salsa, mix all the chopped ingredients together in a bowl. Wait until the last moment to squeeze the lime on, so it doesn’t ‘cook’ the coriander.
6. Heat olive oil in a non-stick pan over medium-high heat. Remove the snapper from the marinade and pan fry until opaque, approximately 3 to 5 minutes per side. Let rest for 5 minutes before flaking with a fork.
7. If you are making the avocado and lime dressing, whizz all the aforementioned ingredients together in a blender.
8. To assemble the tacos, serve the snapper over lightly grilled tortillas with the slaw and avocado dressing. Add a generous squeeze of lime juice and garnish with the mango salsa, plus a little extra coriander.

Image credit: Tabitha Blue

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Crisp shirts to signal the start of summer in the city

The summer shirt is a seasonal staple that ensures you look put-together even when the humidity heightens, and some looks start to go sideways. Crisp cotton styles are a breeze to wear, whether your pair yours tucked into leather skirts, flowing over tailored pants or layered under a statement dress.

While the versatile style is timeless, the trends can be delineated this season by the sleeve length — whether they are long, t-shirt, or simply non-existent. Choose your inner-city confidence boost below.

Left to right: Acne Studio Washed Cotton Sleeveless shirt from Workshop, Louis Vuitton Monogram Stripes Lavaliere blouse, Christian Dior Embroidered Sleeveless blouse, Theory Classic stretch-silk shirt from Net-A-Porter.

Ensuring you keep your cool, sleeveless shirts have a literal edge to them. Smart and contemporary, the collared style may be arms-free but they lend a hand in the street-style stakes.

Left to right: Camilla and Marc Kyra shirt, Christian Dior Chez Moi shirt, Matteau Short Sleeve Silk shirt from Muse Boutique.
Left to right: Louis Vuitton Monogram Ombre Silk top, Camilla and Marc Amaia shirt, The Row Elada oversized cotton-poplin shirt from Net-A-Porter.

Tropical-style shirts have a whole new vocation compared to the ones we used to buy on vacation. With long t-shirt sleeves and the odd pocket, the casual style has been elevated with careful design details. Throw on for a layer of louche luxury.

Left to right: Louis Vuitton Map Print Silk shirt, Loulou Studio Pulau shirt from Workshop, Totême organic cotton shirt from Net-A-Porter.

Business shirts are anything but boring when you look to luxury brands that always have a new design up their sleeve. From classic white and pinstripe to all-encompassing maps of the world, each and every one of these button-downs is a smart update.

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Meet Bunanza, the sweet micro-bakery specialising in insanely delicious cinnamon buns

While doughnut purveyors have certainly had their moment in the sun, the creator of another sweet doughy treat has caught our beady, brioche-loving eyes — and we’re betting the uptake will be enthusiastic indeed.

Specialising in moist, generously-frosted cinnamon buns, Bunanza was founded by local chef Krista On Hing, and we can attest to her prowess with each doughy delight. On Hing has worked in hospitality for over 16 years, training as a chef in Auckland before cooking at the likes of Meredith’s and, most recently, Gemmayze Street. 

Having finished up at Gemmayze to explore new avenues just before lockdown, On Hing’s idea for Bunanza was born from extra time and a desire to do something with idle hands. In making cinnamon buns for her sweet-toothed partner, she found she thoroughly enjoyed the process and decided to take it one step further. And the response has been great so far.

“People love sweets and pâtisseries and beautiful-looking things to give as gifts — or just for themselves,” says On Hing, when asked why she thinks the buns have been popular from the outset.

Available in boxes of six or 12, Bunanza’s buns are a feast for the eyes and the stomach. Toppings wise, there is currently a zesty, creamy orange blossom cream cheese swirl; a silky swiss meringue buttercream whipped up with vanilla, and a nutty, sweet browned butter with chopped salted almonds.

Having started up so recently, On Hing is keen to get her systems sorted, then will look at expanding to other flavours — including, perhaps, a festive Christmas flavour. 

Currently available for delivery on days and to locations stipulated on the website, Bunanza’s buns are easy to order — and are also baked fresh on the day of delivery to ensure the most heavenly soft texture. 

Paired with a hot cup of tea or coffee, we can’t think of anything else we’d rather indulge in for a mid-morning treat or afternoon pick-me-up.

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Inspired by the beauty of nature, Nespresso’s limited-edition festive collection is a flavourful ode to the forest

As we on this side of the globe head into summer, our festive season is often inextricably intertwined with a renewed appreciation for nature in all its glory. From days at the beach to bush walks and lingering evenings under clear skies, a collective outward breath seems to occur as an increase in fresh air works its magic.

Fittingly, this festive season sees coffee brand Nespresso capture its own smidgeon of nature’s magic and deliver it to coffee lovers everywhere, with the release of its limited-edition, Gifts of the Forest collection. Inspired by the beauty and depth of nature’s forests, the collection features a range of limited-edition coffees for both the Original and Vertuo systems, along with festive-inspired accessories. 

Gifting for the gourmand just got even easier with the selection of flavours — comprising two flavoured coffees and one black coffee — that channel various notes from forest fruits to hints of exotic woodiness. They are wrapped in eye-catching motifs designed especially for the packaging by Colombian luxury fashion designer Johanna Ortiz, making reaching for each pod an artful touch.

The Forest Black coffee is a spicy espresso with unique woody notes, while the Forest Fruit Flavour is a south American Arabica with juicy berry aromas and a lingering cereal character that imparts a sweet, pastry note — ideal for the festive season. Forest Almond Flavour has a sweet nuttiness, its almond notes marked by vanilla and light fruitiness.

Within the accessories selection, there is a revamped to-go Touch travel mug in a festive sparkling gold, and a new ‘Deep Cherry’ shade of Nespresso’s Nomad travel mug.

In the spirit of gifting, Nespresso is also giving back to the forest so central to both its growing processes and the theme of its latest release. It has announced its contribution towards protecting 10 million trees in the Amazon Forest in La Pedrera, Colombia, in collaboration with Conservation International and La Pedrera’s Madroño community.

Clearly, Nespresso is spreading joy far beyond just our daily cuppa this festive season.

Enjoy a Forest Fruit martini with this bespoke Nespresso recipe:
A bright and refreshing take on the classic Espresso Martini, this is perfect for summer. The Forest Fruit Martini has lively notes of jammy berry and a hint of chocolate. 

Ingredients:
Nespresso Forest Fruit Flavour (Espresso 40ml extraction)
6 ice cubes
15ml Blackberry syrup 
15ml Kahlua 
30ml vodka
Blackberry for garnish 

Equipment needed:
Nespresso (Original) machine
Cocktail shaker
Martini glass (chilled)

Method:
1. Place ice cubes, vodka, Kahlua and blackberry syrup into a shaker.
2. Extract coffee directly into the shaker as the last ingredient.
3. Place lid on shaker and shake hard for 30 seconds to 1 minute, or until ice forms on outside of shaker.
4. Remove lid and strain into a chilled martini glass.
5. Garnish with blackberry floated on top. 

Gastronomy

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A chic and peaceful oasis of calm, this Mexican holiday home has us dreaming of a far-flung vacation

A holiday state of mind is bound to arrive promptly as soon as one steps foot inside the perimeter of Casa Areca. Designed by Joana Gomes and Joshua Beck, founders of Mexican firm Co-Lab Design Office, this Tulum holiday home is a triumph of peaceful cohesion encompassing both its interiors and the surrounding landscape. 

The 285-square-metre abode was carefully positioned on a narrow lot in order to preserve existing trees and vegetation, like the areca palm plants from which it takes its name, and is flooded with natural light and a refreshing cross-breeze year-round thanks to abundant, large windows and tall pivot doors.

On the first floor are the four bedrooms (each with an ensuite), allowing the ground floor to embrace an open plan layout. The kitchen, dining and living room are all found here, with a breezy setup that suits the nature-nestled locale perfectly.

A wraparound deck allows for ample poolside lounging, framed by lush greenery and absolute privacy thanks to a tall, rustic stone wall, built using the stone that was excavated to make the pool. Ascend to the rooftop and find a delightful upper patio area. Daytime sunbathing, evenings spent taking in the sunset and even activities like yoga are all the more enjoyable when set among the treetops of the surrounding jungle.

As they are wont to do with most of their projects, the Co-Lab team oversaw each step of the process from architecture to construction, plus interiors and landscaping. An emphasis on natural materials and hand-craftsmanship prevails throughout the bespoke furnishings, designed by Co-Lab and made by Yucatan artisans.

All of this is certainly in keeping with Co-Lab’s core philosophy of encouraging a greater connection to the natural world through design. A solar panel system was installed to reduce carbon emissions, and the wood used in its construction was harvested locally from a tree farm, then treated to blend seamlessly with the surrounding colour palette.

Thanks to its muted yet marvellous design and comfortable details, Casa Areca is an utterly beautiful place to spend serenely sun-soaked days.

Clockwise: Doppio Grid Natural Bamboo Pendant by AY Illuminate from ECC, Burling Captains Dining Chair from Devon, Sealine sofa by Jean-Marie Massuad for Dedon from Dawson & Co., RRh Clay Pot by Atelier Vierkant from ECC, Trestle Table from Tim Webber Design.

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Just in time for sophisticated summer picnics, Scapegrace introduces a locally-made RTD with authentic, artisanal vodka

Despite restrictions, we are showing up to outdoor gatherings with our can-do spirit. As a quite literal interpretation of this ethos, artisan distillery Scapegrace has launched a new range of RTDs — that’s ready-to-drink, for the uninitiated — made with its hand-crafted, batch-distilled vodka from Canterbury.

Challenging the traditional way of thinking about canned beverages with a commitment to quality and taste, Scapegrace has created a polished as well as practical sip, with the same craft credentials of its luxury spirit stable. It’s a welcome respite to a recent influx of RTDs that use mass-produced neutral spirits or whey spirits (a by-product from the dairy industry).

After 12-months of serious taste tests, Scapegrace has perfected a balance of fresh flavours, made with 100 percent natural extracts, with its award-winning international vodka. Founders and brother-in-law duo, Mark Neal and Daniel Mclaughlin, knew they wanted to capture three distinct flavours, something that would suit any occasion and every mood.

For something citrus, the classic Hawke’s Bay Lime captures the sunshine-feeling of one of New Zealand’s lushest produce regions. For something more tart, the Pomegranate & Doris Plum is crisp, refined and refreshing. Meanwhile, the Red Delicious Apple & Pear drop is a seasonal libation to lift spirits.

As well as celebrating top-shelf New Zealand vodka, all three options are low in sugar, low in calories, and perfectly balanced with soda. The Scapegrace super-premium vodka RTDs come in a 330ml can 10-pack, and are stocked nationwide at all good liquor stores.

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months
Photo: Alex Lau

This breakfast sandwich is sure to get you out of bed and into the kitchen this weekend

Fluffy eggs, melty cheese and hot sauce combine to create this brilliant breakfast sandwich recipe. Packed with umami flavour, this vegetarian sammie will be a hit with herbivores and carnivores alike. The secret weapon? Jammy, slow-roasted onions that will have you saying, bacon who?

Breakfast sandwich recipe
Serves 2

Ingredients:
1 medium red onion, peeled and chopped into thick rings
1 tsp soy sauce
½ tsp garlic powder
2 tbsp extra-virgin olive oil
Flaky sea salt
¼ cup finely chopped soft herbs, such as basil, coriander, and/or dill
2 tbsp green or red hot sauce
1 tbsp unsalted butter
4 large eggs, lightly beaten
2 wholegrain English muffins, split and toasted
60g cheddar cheese, sliced

Method:
1. Preheat oven to 180°C.
2. Toss onion rings, soy sauce, garlic powder, and 1 tbsp oil (reserving other tbsp for later) in bowl to coat. Spread on a large baking tray. Bake, tossing once halfway through, until onion is browned around the edges and very tender (approx. 25–35 minutes). Let cool for 5 minutes.
3. Meanwhile, toss herbs, hot sauce, and remaining 1 tbsp oil in a small bowl. Season with salt, if needed.
4. Melt butter in a small nonstick pan over medium heat. Add eggs; season with salt. Cook, stirring with a rubber spatula, until eggs have set into creamy folds (approx. 1–2 minutes).
5. Spread herb sauce on cut sides of muffins. Transfer bottom halves to a baking tray. Top with eggs, then lay cheese over. Bake bottom halves just until cheese is melted, about 5 minutes. Top with onion and close with muffin tops.

Do ahead: Onion can be cooked 5 days ahead. Transfer to an airtight container and chill. To make a sandwich quickly without turning your oven on, fold the cheese into the eggs when they have just begun to set, top with onion (no need to rewarm), and assemble with toasted English muffins.

Recipe via Bon Appetit

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months

The time to book your December gatherings is now!

It’s with a newfound sense of hope that we’ll be enjoying the silly season in restaurants very soon. Whether it’s to celebrate missed milestones, regale our rediscovered freedom with friends and family, or a Christmas celebration, before we know it, we’ll be able to eat, drink and be especially merry.

With all signs leading towards December opening up to some degree, it’s time to book into one of the following exceptional eateries to ensure you can make the most of the new freedoms when they come into effect. With the silly season bound to be sillier than ever this year, you won’t miss out on Savor Group’s best seats in town, for any size gathering.

From Left: Ebisu’s Ebi Mayo Roll; Ostro’s Seafood platter.

Now is the time to secure a coveted booking at one of your favourite Savor eateries. For those who appreciate a sea breeze as they enjoy chilled wine and contemporary fusion fare, we recommend booking into Azabu Mission Bay as soon as possible, and asking for a spot in the Roku Gin Garden where there are always good times to be had.

Those with a calling for seafood on the waterfront, look no further than Ostro and Ebisu, with their outstanding menus and service in what we are sure will become the focal point of sparkling end-of-year celebrations, Seafarers.

From left: Amano’s Beef Carpaccio; Ostro & Bar Non Solo.

For those looking for an intimate gathering, Ortolana is a haven in the heart of Britomart that will leave you and your loved ones with a warm glow long after you leave. Down the way, perennial favourite Amano also shares a passion for local produce with provenance and Italian-inspired plates. While you’re in Britomart, be sure to check out the shiny new Bar Non Solo, which is a chic and carefree space to create revelry.

Non Solo Pizza is the inspiration behind Bar Non Solo, and we are also booking into this Parnell institution for a well-deserved long lunch. The ivy-covered courtyard is always a coveted spot for end-of-year soirées.

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months