The Takapoto Classic.
The Landrover Defender.
Takapoto Estate.

Your look inside this year’s Takapoto Classic, from showjumping to Land Rover’s exciting activations

One event on our late summer social calendar is the Takapoto Classic, one of the country’s most distinguished equestrian events of the year. With the support of like-minded brands such as Land Rover, this world-class showjumping competition has evolved into a celebratory affair that is as much about the experiences on offer as it is about the competition itself. And as we’ve borne witness to this year, the event is only poised to further its international stature, drawing the most discerning guests from across the globe to the annual Waikato-based affair.

Held at Takapoto Estate on the shores of Lake Karapiro, this annual tournament attracts New Zealand’s most elite equestrians (and a burgeoning roster of international riders) to compete over 10 days. The estate itself is a miraculous destination; a 600-acre property spanning three waterfront kilometres, home to a vineyard, boutique accommodation, and sought-after function areas, alongside world-class equestrian facilities and a horse-breeding program. Few other destinations in New Zealand meet this calibre, and as such, it is a fitting home for such a storied affair.

The Landrover Defender.

Courtesy of its sponsors, this year’s Takapoto Estate showjumping experience includes (beyond the horses) a delicious lineup of local cuisine from boutique food trucks, as well as award-winning New Zealand wines for spectators to enjoy while watching on. There are cafes, bars and a boutique trade village, which plays host to other adrenaline-inducing activities. Land Rover, for instance, has partnered with Takapoto to offer its Defender Off-Road Experience, a drive activation that showcases the capabilities and prowess of the latest Defender for those daring enough to drive (a brand representative can chauffeur if you’d prefer to ride shotgun).

Elsewhere, you’ll find the PHEV Display, highlighting the best in the brand’s latest innovations of hybrid luxury, alongside customer hosting (think private dinner functions and cocktail evenings), which furthers Land Rover’s longstanding, international relationship with the equestrian field — which they describe as part of their DNA. From its historic sponsorship of Burghley Horse trials and the three-day event in Kentucky, it is evident that showjumping and horse riding is something that has long been interwoven with Land Rover’s heritage and prestige.

The Takapoto Classic.

Closer to home, Land Rover continues to build on this idea, having recently partnered with Equestrian Sport New Zealand to support our national high-performance team in training. Simultaneously, the partnership’s intention extends to a grassroots level, where the two forces hope to elevate all levels of equestrian in New Zealand.

Ultimately, the Takapoto Classic is an event that, should you feel even the slightest regret about not attending this year, calls to be earmarked in your dairy for 2024. Hosting some of the most discerning individuals with an appetite for adventure, it is the kind of experience that truly caters to all — and is something we should all get behind.

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Sem Restaurant & Wine Bar in Lisbon, Portugal.

This March, acclaimed Portuguese restaurant Sem is coming to Auckland for two nights only

Celebrated by locals and international travellers alike, Lisbon restaurant and wine bar Sem is known for more than just its exquisite Portuguese cuisine. Its name means ‘without’ in Portuguese, and the award-winning establishment is dedicated to a bold zero-waste kitchen policy to create a net positive effect on the environment. Food offcuts are fermented and preserved, no plastic packaging or rubbish bins are in sight, and produce is foraged or grown through regenerative agriculture.

Restaurant Sem Black Garlic and Sourdough Bread with Tamari Vinegar Poached Shiitakes, Grilled Matsutake and a Wastershire Emulsion with Julienned Matsutake Legs dressed in a Smoked Mushroom and Chilli Miso Oil.

With such an audacious approach to sustainable cuisine, it is perhaps no surprise that an element of homegrown ingenuity is at play. Sem is co-run by Kiwi chef George McLeod (formerly of London’s Silo) and his Brazilian-Portuguese partner Lara Espirito Santo. And for the first time ever, McLeod and Santo are set to bring a piece of Portugal to New Zealand, teaming up with an old friend and local hospitality personality Carlo Buenaventura of Bar Magda on Saturday the 11th and Sunday the 12th of March.

From left: Bar Magda Eggplant Relleno with Cucumber, Wakame and Sauce Morado, Watermelon Cocktail with Strawberry, Mezcal, Aperol, Yellow Chartreuse and Mint Sherbet.

Speaking of the extravaganza, Buenaventura tells me we can expect a memorable four-course feast (including cocktail and wine pairings). Melding the best of Portuguese and Buenaventura’s native Filipino cuisine, dishes will feature the freshest baby corn, oysters, seafood, venison and more. 

From left: Bar Magda interior, Market Fish en Papillote with Preserved Fennel, Wakame, Tobiko and Sauce Pinangat.

“Boa comida e bons momentos!” Buenavetura says, translating to “Good food and good times!” It is a motto he lives by and speaks to his unrivalled passion for creating daring culinary experiences.

Set to take the local dining scene by storm, secure your tickets to the Sem and Bar Magda collaboration here. Held on Saturday 11 and Sunday 12 March 2023, tickets are $115, or $180 including drinks pairings. 

Bar Magda

25B Cross St
Newton
Auckland 1010

www.barmagda.co.nz

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Empowering women to save, Audi and The Curve have joined forces — and we have an epic giveaway to celebrate

In line with their aim to forge a more progressive future, Audi has unveiled a new partnership with The Curve — the revolutionary financial literacy platform created by Victoria Harris and Sophie Hallwright. A perfect pairing, the partnership was born from Sophie’s well-documented desire to own her ‘dream car’ (an Audi e-tron) and her savings journey to get there. The two entities have tapped into their shared values to create a helpful tool that will do just that — the Savings Calculator.

Simple and user-friendly, the Audi x The Curve online Savings Calculator not only makes savings goals feel achievable (no matter how audacious) but provides tailored, monthly payment suggestions that will actually get you there. It demonstrates how saving for big-ticket items — like a dream car — can be easy and shifts the narrative for women who have historically been left behind in the conversations around making big purchases themselves. The difference between the ways in which men are empowered to save and to spend on big-ticket items, versus the ways that women are more-or-less disregarded in that pursuit is something that both The Curve and Audi feel passionately about. “We are always looking for new ways to drive a more progressive future,” Audi’s Marketing Manager, Amy de Vries explains. “We want to give New Zealand women the confidence to set a significant savings goal this year, regardless of how much money they earn or what they are saving for.”

For Audi, this partnership comes off the back of campaigns like last year’s Scrap Girl Car initiative, in which they invited Kiwis to take part in scrapping outdated gender stereotypes by scrawling messages on an actual Audi RS e-tron GT, transforming it from stereotypical pink to black over a number of days.

Here, we sit down with Victoria and Sophie from The Curve to talk about their savings tips and tricks, their dream car, and how their partnership with Audi is helping women get ahead.

Tell me about The Curve’s new partnership with Audi. What brought you together? 

Originally we saw their Scrap Girl Car campaign and were really impressed with the way a global brand like Audi was not afraid to start conversations about important topics like gender diversity. We thought it was really cool how an automotive brand was going out of its way to be inclusive, which is obviously something we are big on at The Curve, and not something we see in the motoring industry very often.

Before we spoke with Audi, I admitted on The Curve’s Instagram account that I’m ashamed of my car and that I’m also ashamed of admitting that I want to buy a new one. This turned out to be an extremely relatable topic for our community and it posed multiple questions — why do women feel guilty about buying expensive items? Why shouldn’t we be able to spend our hard-earned money on whatever we want?

Audi completely understood these issues and wanted to help us change this outdated mentality, empower women to set a significant savings goal this year, and help them to achieve it. This is where the savings calculator was born.

Why has the discussion around savings & money management historically left women behind?

For generations, women were less likely to be the ‘breadwinners’ of the household, or have any income of their own, and as a result, women were left out of all kinds of financial discussions which really shouldn’t be the case and isn’t the case in many instances now.

A mutual friend once said to us “my dad only discussed investing with my brothers, he thought I wasn’t interested”. This is a narrative we hear a lot, and this lack of financial literacy is self-perpetuated by not talking about money or savings. For so long we have been conditioned to think that conversations about money are rude but it’s so important to break that stigma. The more we talk the more we’re all going to learn. 

Despite women now being much more equal participants in the workforce, and more equal contributors to household finances, the education and knowledge around investing and how to successfully grow our wealth is still lacking. The investing and saving knowledge gap continues to compound the wealth discrepancy (excuse the pun), so the first step is making women feel comfortable entering these conversations.  

What needs to be done to help to empower women around their money and savings? 

It sounds corny but with knowledge comes power. Understanding how to grow our money can be so empowering. Not only does it improve your confidence, but it also leads to financial independence, flexibility and choice. It gives women more control over their lives. It gives them freedom.

There is a level of self-responsibility too, we need to encourage each other to learn and step outside of gender and societal norms. We hope that by having these conversations we start to see generation shifts. We want to see women freely sharing knowledge, empowering each other to be financially independent and essentially reach equality. 

Tell me about how The Curve has been working to do that. 

Vic has been in the finance industry for over a decade and for the same amount of time, she has seen the women around her struggle with confidence when it comes to their finances. No one seemed to even know what a term deposit was, let alone inflation or interest rates. 

It was a total blind spot for all of our friends and because the existing information was so masculine, boring and hard to understand, most of them remained uninterested or confused. We set up The Curve to change that. To make talking about money more interesting, more fun and hopefully even a little entertaining. We’re big advocates of having a laugh while simultaneously educating because, honestly if something is boring, not many people are going to pay attention. 

The Curve represents modern women. The woman who works for her money, who wants to spend it in whatever way she sees fit and who doesn’t need to rely on a male counterpart to plan or live in line with her morals and desires. 

We try to open up conversations whether that be on our podcast, or on our socials, in a way that is inclusive for ALL women. We wanted The Curve to feel like a safe space for women to get investment-savvy, without the noise and confusion. 

Tell us about the Savings Calculator you created with Audi. How does it work?

It’s so cool we love it! Anyone can use it and it’s such a great start if you want to save for something but have no idea what that process looks like. Often big, audacious goals feel unachievable, but when broken down into monthly payments and you’re given a timeline as to how long it will take then all of a sudden it’s less overwhelming and is actually an achievable goal. We also wanted to show people that if they invest their savings they can reach their goals so much faster, so incorporating that element into the calculator was really important.

You literally type in what you’re saving for, whether that be a holiday, a car, a wedding (anything you want) when you want to buy it buy and whether or not you plan on investing those savings to grow them quicker, and then it spits out how long much you’ll need to contribute monthly to get there. VERY HELPFUL TOOL! We’ve also created a downloadable resource with a whole lot of tips and tricks to help you reach those savings goals faster which is super helpful if you see the monthly number and still don’t really know where to start. 

Alongside the Savings Calculator, what are some easy-to-implement tips and tricks for saving that people can use once they’ve set their goal? 

Visualising your goal can help in a massive way. It creates motivation and means you are less likely to stray off course. And be specific. Changing the narrative from “I want to save some money” to “I want to save $50,000 in 5 years to buy an Audi” has a profound effect on our ambition and drive (really on fire with the puns).  

What would you say to someone who has always felt like those more expensive items (like a new car) are out of reach? 

This Savings Calculator is a great place to start. You can see how much you have to save each month to achieve your goal – however aspirational it might be! Then you can work from there to see if it’s achievable with your current situation and how much you’re keen to invest to help you achieve that goal. The bigger the savings goal (or the more expensive the car), the longer it might take you to achieve – but it is never completely out of reach!

Why is the fully electric Audi e-tron your dream car? Have you loved driving it over the summer?

I have LOVED it. We have always been huge fans of the Audi brand. It’s beautiful, and aspirational, just like our community of women! The e-tron is spacious, luxurious and so powerful with its fully-electric motor. Vic’s favourite unique feature is definitely the tightening of the seatbelts ever so slightly as you drive away, it feels like a friendly little hug. Soph has so many favourite features, she’s used to driving with headphones to listen to music (not that cute). The sound system in the Audi e-tron is insane, being able to talk on the phone while driving and not having to put the keys in the ignition! It’s amazing. 

More importantly, it has saved us amazing amounts of money on petrol (and we are all about saving $$). When you combine that with the positive environmental effects which couldn’t be more important, considering the current state of the world right now, it’s an absolute dream to drive. 

This competition is now closed.

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From left: Le Bar at Origine, a sample dish from The Cocktail Kitchen by Josh and Egor.

Limited to 10 people only, an intimate degustation experience is coming to Origine’s Le Bar

A distinctive new way to dine is soon to intrigue and tantalise the tastebuds of Auckland gourmands. Set to be held on the second and fourth Tuesday of every month, starting on the 14th of March Origine’s Le Bar will play host to a unique and ever-changing dining experience. The inaugural event is set to comprise a five-course degustation, with the objective of the night being to discover and luxuriate in a raft of exceptional and unexpected flavours.

Conceived by Ahi chef Josh Phillips and mixologist Egor Petrov of Origine’s Le Bar and Bayside Rum Co., this degustation series is limited to ten individuals only per dinner, and is aptly titled ‘The Cocktail Kitchen by Josh & Egor‘. For the first iteration of the series, diners will feast on a series of food and cocktail pairings that highlight locally sourced ingredients from around Aotearoa (including Ahi’s bountiful garden) and delight in intricate flavours enhanced through methods of fermentation, preservation and carbonation. 

A sample course from The Cocktail Kitchen by Josh and Egor.

As Phillips tells me, the art of Japanese omakase has inspired the style of dining for the event, where chefs prepare seasonal dishes in front of their patrons and showcase a variety of cooking techniques in the process. The intimate yet welcoming design of Le Bar is therefore ideal, allowing guests to focus on the assemblage of plates and cocktail artistry while enriching their understanding of what can be achieved through various culinary methods. 

Petrov’s mouthwatering ‘Tomatini’ is just one drink event-goers will delight in at the March degustation. Similar in appearance to a dirty martini but concocted through a highly technical process, it incorporates small, pickled, unripe green tomatoes in place of the Sicilian olive and a sweet yet acidic consommé made from overripe tomatoes.

From left: Mixologist Egor Petrov and Chef Josh Phillips, a Le Bar cocktail.

The Tomatini will be paired with a tomato tart, another simple-looking yet elaborately cultivated creation. The tart’s pastry houses a creamy whipped Goat’s curd, an array of differently seasoned tomato varietals, and two-ingredient ketchup, using tomatoes smoked over Pohutakawa logs to achieve a meaty richness. These tomatoes are then lacto-fermented with salt to enhance a naturally acidic flavour without the need for sugar or vinegar.

While the details of other events beyond the inaugural one are vague, what we do know is that each dinner will be focused on various international cuisines and champion other local chefs and mixologists, too.

Limited to ten seatings at the covetable Le Bar, to experience local culinary prowess in a new and exciting way, we recommend you book your space with haste for the debut of The Cocktail Kitchen by Josh & Egor by visiting this link. Tickets are $250 per person, which includes five courses and drink pairings.

Le Bar

Upstairs at Origine
Commercial Bay
Level 2/172 Quay Street
Auckland Central 1010

www.origine.nz/cocktail-kitchen

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From left: Loren Marks. Tantamount, 2023, oil on canvas.
From left: Things I wish I Knew, 2022, oil on canvas and Always Was 2022 oil on canvas.
Here and There exhibition by Loren Marks at Sanderson Contemporary.

Loren Marks speaks to us about her mesmerising abstract works in her new exhibition ‘Here and There’

Creating her expressive, ethereal works from an industrial studio in Te Atatu Peninsula, Loren Marks builds strokes of oil paint atop a watery acrylic base, coaxing the emergence of figures, form, and texture.

Based in Auckland with one foot firmly in the realm of figurative abstraction, Marks credits the development of her practice to her travels through Italy and Greece after completing her Bachelor of Fine Arts at Whitecliffe, as well as her time spent as a print and textile designer in the fashion industry. With her art in the back of her mind throughout these formative years, Marks returned to painting during the first Covid-19 pandemic-related lockdown in 2020 and has never looked back.

Ever Before, 2021, oil on canvas.

Painting with oil and acrylic is a profoundly intuitive process for Marks. Since the age of eleven, she has “built a muscle memory” of how she feels about “surface, figures, form and colour”. Marks works across several paintings at once, explaining that the oil is “pushed and pulled across the surface”, each layer requiring a week or so to dry out. This drawn-out affair means that Marks can “feel a certain way about the painting one week, and it can be completely different and go in a new direction the next.” She adds that “the oil can be worked back into for days. I use solvents and mediums which either add by building up or subtract to reveal layers underneath”.

Each of Marks’ works creates new questions, the figures and narrative emerging as layers form. Pigments are selected with intention, and as Marks tells me, “colour is like a material that has its own weight”, creating light or shadow to illuminate the canvas.

From left: Loren Marks, All I ask, 2022, oil on canvas.

Art historian and writer Maya Love describes Marks’ work as “paintings in continual flux, alive with the hum of her expressive application and electric colour, offering visions of form”. And these alchemic tenets are embodied in Marks’ debut exhibition ‘Here and There‘ at Sanderson Contemporary, her pieces a symphony of colours and textures that command the viewer’s eye at first glance.

While Marks can become lost in her studio for hours, she regularly practices yoga and meditation, attributing long-distance running to keeping her “centred amidst the chaos”.

Know by Now, 2023, oil on canvas.

An avid art enthusiast, Marks admires the works of George Rouy, Josh Hagler, Tahnee Lonsdale and Star Gossage. A stand-out piece from Marks’ personal collection is a pencil drawing by figurative painter Nour Hassan, housed in a gold frame and acquired at a silent auction for charity at a gallery on Karangahape Road. Marks recently received ‘Fausto and Felice Niccolini: The Houses and Monuments of Pompeii‘ by Roberto Cassanelli as a birthday gift, describing it as “the most monumental and beautiful book I have ever seen”.

I ask Marks if she has any advice for budding creatives. She believes that “emerging artist-led shows are really exciting and are an important part of the art world”, recommending to early career artists the book ‘Navigating the Art World: Professional Practice for the Early Career Artist‘ by Delphian.

Described by Love as a ‘modern-day oracle’, Marks’ impression on the contemporary art world is already indelible. It is a truly meditative experience to view her pieces in their full glory at Sanderson Contemporary in Newmarket, Auckland, with the exhibition running until 12 March 2023.

Sanderson Contemporary

Osborne Lane / 2 Kent Street
Newmarket, Auckland

+64 9 520 0501

www.sanderson.co.nz

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Quadrado Table by Marcio Kogan for Minotti

Shop our editors’ top designer picks from ECC’s exciting summer sale

Those with an affinity for the finest furnishings will know that there are few destinations more discerning than ECC. They’ll likely also understand that finding ECC’s coveted stock on sale is a rarity, as such pieces are typically in very high demand. However, every so often, we get a chance to shop ECC’s offering at a fraction of the designer price — and we always make the most of it.

On now, ECC’s summer sale is vast and all-encompassing, and in order to assist you to navigate the selection, we’ve compiled a list of the pieces we are lusting over right now. From essential bedroom furnishings from the likes of USM, to intriguing lighting from Flos, and even outdoor furniture from Royal Botania, we’re certain you’ll find something you adore. That said, we recommend getting in quick — these pieces won’t last long on the floor.

Shop the ECC sale now, while stocks last.

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Want to help support those affected by Cyclone Gabrielle? Here are some helpful resources

While the country is still reeling from Cyclone Gabrielle, many are still suffering the effects of her destruction (and likely will be for a long time to come), with whole regions in desperate need of personnel, essential items and financial aid. Here, we have rounded up some helpful resources for anyone who wants to lend a hand.

Givealittle

While Stuff’s Givealittle page (here) has already raised over $1 million (set to be evenly distributed between the Red Cross and Mayoral Relief Funds in regions still in a state of emergency), there is also a raft of personal Givealittle campaigns related to those affected by the cyclone, here. A little really will go a long way.

Tāmaki Donation Drive

Tomorrow, (Saturday the 18th of February) from 9am until 5pm, there will be a locally-organised donation drive for Hawke’s Bay taking place at the Strive Community Trust — 253 Buckland Road, Mangere. They are looking for donations of baby formula, milk powder, nappies, wipes, gas burners, clothing and essential items, activities for toddlers and kids, hygiene items, sanitary items, clean blankets, sleeping bags and camping gear (tents, air beds etc). This is an easy way for Aucklanders who are in a position to help, to get essentials into the hands of those who really need them. Follow Shane Young’s Instagram for up-to-date information on the drive and what is needed.

Honest Wolf

New Zealand business Honest Wolf has set up a donation option on their online store whereby people can make financial contributions that will be distributed directly to the North Island farming community. You can donate anywhere between $5 and $500.

Federated Farmers

Given the devastation that Cyclone Gabrielle caused to farms across the North Island, Federated Farmers has set up a dedicated bank account for donations that will go towards supporting farmers in flood-affected communities.
Federated Farmers of New Zealand (Inc)
03-0306-0626460-000

Volunteering

If you want to lend a hand (literally), there are a number of ways that you can help those effected by the cyclone. Depending on where you live, there are volunteer organisations in every region, from Northland to Auckland to Waikato to Bay of Plenty to Hawke’s Bay. There is also the Student Volunteer Army which is currently calling on volunteers to join them in helping affected communities. You can sign up, here.

Orange Sky

Orange Sky is a not-for-profit organisation that typically provides those experiencing homelessness with free laundry services and access to warm showers across New Zealand. It is currently responding to the need created by the widespread displacement of people from their homes following Cyclone Gabrielle. This is an essential service to support and you can do so by donating here.

No Probs Delivery Truck

Set to drive a large truck down to Hawke’s Bay on Monday, No Probs Delivery in Takapuna is accepting donations of non-perishable food, water, clothing (all ages) shoes, batteries and torches to 94 Anzac Street, Takapuna over the weekend.

HUHA: Helping You Help Animals

This essential service is dedicated to teaching empathy to the community and providing shelter for those less fortunate animals that struggle to survive in today’s disposable culture. HUHA runs shelters across New Zealand and has currently set up special evacuation centres for animals in Auckland and Hawke’s Bay that have been affected by the cyclone. Supporting this very worthy cause is easy, simple text HUHA to 4463 to donate $3.

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Your first look at the delicious new omakase menu on offer at Faraday’s Bar

We’ve said it once but we’ll say it again, there is nothing quite like the experience of settling into Faraday’s Bar for a delicious bite and something to drink — particularly after a day of shopping. Nestled along one side of the luxury department store, Faradays, in Parnell, this dining destination is the epitome of elegance, from its exquisite table settings and impeccable service to its carefully-considered menu and impressive wine list.

Now, Faraday’s Bar is launching a new seasonal menu, created in collaboration with renowned private chef, Anthony Price which will be available from Thursday to Sunday. Here, diners will find an array of mouth-watering dishes all of which showcase the freshest ingredients, underpinned by delicate Japanese flavours. Handily, everything on the menu is gluten-free, and most are dairy-free too.

For those seeking the full experience, we recommend booking at least 24 hours ahead to be able to partake in options like the Temaki Box (allowing you to roll your own sushi), the Nigiri Boat (with tamagoyaki) and the exceptional Hibachi Grilled Scotch Fillet (served with truffle tarragon wagyu-fat-mayo and togarashi kewpie).

That said, even if you decide to drop in on a whim, there are plenty of delectable a la carte options on this menu too. Think sushi rolls with spicy tuna, fresh salmon or just avocado, tataki dishes with either Angus pure eye fillet beef or peppered venison — both served with truffle frites and tsuyu dressing. There is also an unforgettable kingfish ceviche with togarashi spice, coconut and lime and yuzu cucumber.

Ensuring that every meal here ends on a high note, two new desserts have been added to wrap up the offering perfectly. Chocolate fiends will find comfort in the Dark Chocolate Delice, served with either mandarin or raspberry on an almond base. While those seeking something a little more fruity will delight in the Clafoutis Dessert with yuzu fromage.

In addition, Faraday’s Bar is introducing a rotating Champagne cocktail of the month, kicking off with the new Faradays 75. A take on the classic French 75 cocktail, this tasty tipple is made with Veuve Clicquot, Roku gin and fresh lemon, and will sit alongside Faraday’s Bar’s comprehensive wine menu, with an offering that spans lauded drops from the finest makers in New Zealand and Europe.

Only available from Thursday to Sunday, this new menu will run in conjunction with Faraday’s Bar’s classic Kitchen Menu, available from Tuesday to Friday, on which you will find an array of delectable seasonal dishes like market fish crudo, burrata with heirloom tomatoes and wood-fired bread with honeycomb, whipped goats cheese and truffle oil.

Whatever your proclivity, there’s no denying that Faraday’s Bar is cementing its reputation as one of the best places to dine in Auckland, as perfect for a quick meal or drinks with friends as it is for a longer, drawn-out lunch. And if you are yet to try the offering, this exceptional new menu is the only excuse you need.

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Serving mood-boosting smoothies and more, Liquid Lightning is Herne Bay’s cool new health hub

Set on a sunny corner of Jervois Road is a beautiful new haven for health. Liquid Lightning is the brainchild of naturopath Grace Miller and Jane Wilson (a wellness entrepreneur who established the Exercise Room in 2004 as the first luxury gym in New Zealand) and has opened as the perfect place for those seeking to kick-start their day, boost their mood or find a place to escape for a moment of peace. Here, between raw stone bench tops and lilac floors, punters will find cabinets lined with fresh-pressed juices, a menu of nutrient-dense smoothies and coolers dosed with adaptogens, fresh coffee and an array of natural health products and supplements.

“I wanted to create a space where the people could start making their health a habit, and an important part of their daily routine,” Miller explains, going on to tell me that what really sets Liquid Lightning apart, is its focus on functional health, grounded in proven wellness practices. “There is no skimping on ingredients here,” she emphasises. “Every drink on our menu is made with medicinal doses of supplements and adaptogens to offer a real, noticeable effect on mood and overall health.” Indeed, Miller is working to prove the true power of natural, food-based remedies when prepared by someone who knows what they’re doing. The drinks at Liquid Lightning, whether you opt for a juice, a smoothie or something else, not only promise to boost mood and make you feel physically better but are making it easier than ever to prioritise your health and lay some good foundations for the year ahead.

In Liquid Lightning’s large juice fridge, you will find options like the ’04’, made with pineapple, cucumber, jalapeño, ginger, lemon and mint, designed to help with regularity, enhance enzymes and give an endorphin boost. The ’07’ is another standout, made with blueberry, apple, basil and tulsi to deliver a strong dose of antioxidants and help with muscle recovery and emotional balance. Those seeking a serious hit of greens will find it in the ’03’, where cos, celery, spinach, parsley, fennel and lime make for a mineral-rich concoction that will cleanse the kidneys and give a burst of phytonutrients.

There is also a menu of satiating smoothies for those seeking something more substantial. Made to order and packed with functional doses of supplements and fresh ingredients, these drinks offer a healthy pick-me-up to cure any craving. The Morning Glory, for instance, will start any day with a bang thanks to its potent combination of cold brew coffee, cacao, MCT oil, coconut milk, a medicinal mushroom blend, vanilla, cinnamon, dates, tocos, and a touch of chai spice. This particular combination harnesses healthy fats to deliver sustained energy throughout the day, as well as fibre to support bone health and subtle spices to soothe digestion and balance blood sugar. Tocos are rice bran solubles that are very high in vitamin E and work to protect and nourish the skin.

Elsewhere, the Glow Up smoothie is an anti-inflammatory concoction that is said to bolster the immune system thanks to its combination of strawberries, blueberries, blackberries, bananas, goji berries, coconut oil, marine collagen, l-glutamine and buckwheat crackle. It is said to be able to help with eye and skin health thanks to the powerful antioxidants delivered by the berries and the gut-soothing and microbiome-boosting benefits of l-glutamine.

Liquid Lightning’s menu also features a raft of Iced Coolers, each designed as a refreshing thirst quencher, packed with adaptogens. For those unfamiliar, an adaptogen refers to certain foods, mushrooms, herbs and plants that both protect the body and help it heal from the effects of stress (the root cause of numerous ailments). They are considered nature’s antibiotics and are some of the most effective remedies against illnesses.

If you’re feeling low, opt for the Adrenal Cocktail, made with fresh orange juice, coconut water, ocean minerals, rhodiola and sea salt. Rhodiola is a traditional Chinese medicine known for its fortifying properties. When ingested, it can encourage endurance, combat fatigue, lower cortisol and increase cardiovascular function. The inclusion of sea salt also makes this drink deeply hydrating and encourages better blood flow and oxygenation throughout the body.

Alternatively, the Island Time cooler is perfect for those seeking a skin boost. It is made with pineapple, cucumber, mint and sparkling water and is packed with marine collagen — the key ingredient in achieving a glowing visage.

Other adaptogenic benefits can be garnered from Liquid Lightning’s coffee offering, where iced lattes are laced with a range of supplements to deliver an added boost to your morning Joe. The Sesame Sunrise offers a delicious twist in the form of cold brew coffee combined with tahini, black sesame and shatavari (an energising adaptogen known for delivering radiant skin and hair and supporting women’s hormonal health), whereas the Too Matcha sees a classic matcha latte bolstered with coconut butter.

Alongside all the delicious drinks, Miller explains that there will also be Supreme Coffee on filter, a selection of salads and small bites and a line-up of high-quality, practitioner-only supplements and health products for those who want to continue their health journey at home. We hear that there will also be a raft of juice and drink subscription offerings coming in the near future, which will be designed to help you address specific health concerns from the comfort of your home. (Watch this space.)

Drawing us in with its beautiful fit-out and keeping us there with its nutritious beverages, Liquid Lightning is the perfect place to recharge, relax and rediscover your sense of wellbeing. Here, health has been bottled, and for once we’re buying into the hype.

Liquid Lightening has now closed its Jervois Road store.

Liquid Lightning

41 Jervois Road
Ponsonby

www.liquidlightning.co.nz

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From left: Tory Burch, Simkhai, Ulla Johnson, Carolina Herrera

Five wearable trends from New York Fashion Week

New York’s most recent Fashion Week reminded us that even amid uncertainty, there is always beauty in looking ahead. Runways were set against grand architectural backdrops (from the New York Public Library to the Solomon R. Guggenheim Museum), and designers revealed ready-to-wear collections with just the right balance of drama and sensibility. With garments abundant in luxurious fabrics, captivating colours and sleek shapes, read on to discover five key, highly-wearable style trends for Fall 2023.

Trend one: Dramatic hemlines

From left: Rodarte, Rodarte, Carolina Herrera, Tory Burch.

There was no shortage of long, flowy, and dramatic hemlines on the runway in all colours of the rainbow. However, it was classic black that left a lasting impression, especially through sheer yet tasteful or gleaming fabrications, paired with a chic boot or pump heel.

Trend two: Striking greens

From left: Ulla Johnson, Tory Burch, Carolina Herrera, Brandon Maxwell.

From deep emeralds to earthy olive tones, striking greens proved just how perfect they were for making a beautifully bright statement, whether in the form of an evening gown or incorporated into everyday attire.

Trend three: Luxurious leather

From left: Brandon Maxwell, Ulla Johnson, Proenza Schouler, Simkhai.

Leather trench coats, high-waisted maxi skirts and cropped garments exuded a contemporary vibe, taking classic staples to new heights and exemplifying trans-seasonal dressing at its finest. Some pieces went so far as to feature shearling accents, offering a more grounded, cosy feel.

Trend four: Exquisite embellishments

From left: Rodarte, Carolina Herrera, Rodarte, Carolina Herrera.

Through considered colourways and sophisticated silhouettes, a grown-up, romantic form of dopamine dressing was displayed through sparkles, embellishments and floral motifs, inspiring us to reconsider our party dressing — and perhaps even our workwear ensembles.

Trend five: Timeless tailoring

From left: Tory Burch, Carolina Herrera, Simkhai, Tory Burch.

Tailoring adopted a relaxed approach, with oversized fits cinched at the waist with a belt for good measure. Relaxed trousers were perfectly balanced with structured blazers, and monochrome hues endured.

With the last of New York’s Fashion Week showings ending this week, the new Fall collections showing over the rest of fashion month promise to be nothing short of magnificent. After all, fashion’s beauty is found in its resplendent ability to reinvent our wardrobes and transform our moods, season after season.

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Style Icon: Viky Rader