Rihanna wearing Valentino and Bulgari jewellery and A$ap Rocky wearing Gucci

Our guide to the best looks from this year’s Met Gala honouring Karl Lagerfeld: A Line of Beauty

The first Monday in May carries special meaning for the fashion set, marking the most significant event on the calendar — The Met Gala.

Inaugurated as an annual fundraising gala for the Metropolitan Museum of Art’s Costume Institute, The Met Gala has become synonymous with outrageous outfits and iconic celebrity moments. It is an event that has come to capture the imagination of even those completely uninterested in fashion or glamour. And while almost every notable figure in Hollywood receives an invite, from style icons to actors and musicians (and more recently, to TikTok stars) we are left to look on from home — taking on the role of fashion critic to dissect the outfits of those in attendance.

Each year guests are asked to dress to a theme reflecting that of the Costume Institute’s exhibition, and this year, it’s the late, great Karl Lagerfeld who is being honoured, his five-decade-long career in fashion, and the considerable influence he had on the wider industry taking centre stage. Given that ‘Karl Lagerfeld: A Line of Beauty’ is the theme, attendees dressed in their interpretation of the iconoclast’s legacy, some touching on his renowned work at Chanel, others on his work for Fendi, and some choosing to pay homage to Lagerfeld’s famously indulged cat (and constant inspiration) Choupette. (Here’s looking at you Doja Cat and Jared Leto).

Here, we round up all the best looks from this year’s ‘first Monday in May,’ each of which showcases why this event has become the most significant on the global fashion calendar.

Dua Lipa wearing Chanel FW92 Couture
Left: Gisele Bündchen wearing Chanel SS07 Couture Right: Anok Yai wearing Prabal Gurung & Piers Atkinson mask
Kylie Jenner Wearing custom Jean Paul Gaultier
Left: Bad Bunny Wearing custom Jacquemus Right: Lily Aldridge Wearing Oscar de la Renta and Bucherer Fine jewellery
Left: Jessica Chastain Wearing Gucci Right: Margot Robbie Wearing Chanel
Left: Kendall Jenner Wearing custom Marc Jacobs Right: Gigi Hadid Wearing custom Givenchy and Smiling Rocks & Lagos jewellery
Kate Moss and Lila Moss Wearing Fendi
Left: Anne Hathaway Wearing Atelier Versace & Bulgari jewellery Right: Michaela Coel Wearing custom Schiaparelli
Left: Cara Delevingne Wearing custom Karl Lagerfeld Right: Jenna Ortega Wearing Thom Browne
Doja Cat Wearing custom Oscar de la Renta
Left: Maya Hawke Wearing Prada Right: Suki Waterhouse wearing Fendi and Robert Pattinson wearing Dior Men
Jared Leto
Jeremy Pope Wearing custom Balmain and Cartier jewellery

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Meet Somm Cellar Door & Bar — the chic new Princes Wharf spot with a discerning wine list and menu to match

While we caught wind of the news some time ago, Auckland has finally welcomed its very first urban cellar door and wine bar on the waterfront this week — and it is just as delicious as we anticipated. Now finally open, we can attest it is a must-visit for wine and food lovers alike. Somm Cellar Door & Bar, located at the iconic Princes Wharf in the heart of the City, offers a stellar lineup of iconic wines and a food menu that is both regional and seasonal. From the clever culinary minds behind some of Auckland’s favourite restaurants, Somm represents some of New Zealand’s best wineries, like Church Road, Martinborough Vineyard, Te Kairanga, Vavasour and Mt Difficulty, with the destination promising a sophisticated and chic gastronomic experience.

Drawing its name from the French ‘sommelier’ or wine steward, Somm is set to become the new local authority on wine, where visitors can indulge in New Zealand’s finest wines without ever leaving the CBD. The unique wine flight menu, for example, allows patrons to match and compare regions, varietals and wineries with the help of tasting notes. And the burgeoning drinks list is something at which to marvel, featuring an extensive collection of library wines by the bottle, large format wines, local beers on tap, cocktails and Champagne for those toast-worthy occasions.

Somm Wine Bar

Guided by the expertise of Executive Chef Gavin Doyle (best known for helming the kitchen at nearby Soul Bar & Bistro), the food menu at Somm complements the wines perfectly, offering irresistible bites, pizzas and sharing plates. From antipasti, charcuterie and regional cheeses to crab apple and goat cheese salad, crispy fried chicken and duck liver toast, the simple menu offers a masterclass in flavour. The pizzas, for example, are made with dough proven for 72 hours and offer the perfect accompaniment to a glass of fine wine.

The fit-out, designed by award-winning Nott Architects, also offers a feast for the design palette, with warm lighting, natural materials and rich textures. The space is open and sociable yet still intimate, with areas suited to every kind of occasion. The butcher block, where the charcuterie is sliced, is an impressive interior centrepiece. Quite cleverly, the decor pays homage to New Zealand’s prestigious winery regions, with walnut and oak timber, earthy stone and clay tiles, and a lush curtain that can transform the communal tasting area from open to semi-private.

Somm Wine Bar

The perfect blend of a regional cellar door and a local wine bar, Somm captures the essence of a beloved wine-tasting experience within the city limits. According to Doyle, Princes Wharf was the perfect location to bring this idea to life. Its stunning waterfront location celebrates the qualities of New Zealand wine that make it so remarkable — where viscosity, intensity and complexity collide.

Now officially open off the back of its soft launch, Somm has all the makings of a new City stalwart. An absolute gem, with some of the country’s best wines on offer (and cellar door experiences set to start at the end of May), we’d recommend paying it a visit as soon as possible. Once the news gets out, we anticipate that a table here will be the hottest ticket in town.

Opening Hours:
Monday — Thursday, 3pm until late.
Friday — Sunday, 12pm until late.

Somm Cellar Door & Bar

Shed 22, Princes Wharf,
Auckland Central

www.sommcellardoor.co.nz

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Capitol Complex Chair by Hommage à Pierre Jeanneret for Cassina from Matisse.

Refined yet welcoming, this Maui holiday home is a blissful example of harmoniously elegant design

While the term ‘island getaway’ might conjure a charmingly rustic, back-to-basics abode, when it comes to this breathtaking residence on the golden sands of Hawaii’s Makena beach, the description could not be further from reality. 

Designed by Walker Warner Architects, the contemporary holiday home was a commission from San Francisco based clients, one of whom works in tech and the other in fashion. It was built over four years, and at its heart is an emphasis on coexisting harmoniously with the surrounding environment, rather than imposing upon it.

Kangaroo Armchair by Hommage à Pierre Jeanneret for Cassina from Matisse.

To achieve this, bleached cypress and reclaimed teak were used throughout, echoing the palette of the coastal environment. Warm neutrals and varied textures within the interior allow for a holistically intimate, comfortable feeling despite the home’s size. 

When viewed from the street, the residence appears to be a relatively inconspicuous, single-level dwelling. Step inside, though, and be greeted by astounding views that are framed at every possible opportunity through custom panel windows. At the beach-facing side, two storeys look out over the Pacific ocean and an infinity pool, via expansive veranda areas — a priceless vista to take in at any time of day. 

Interior Designer Matthew Leverone of Leverone Design made sure to imbue plenty of thoughtful details while keeping the overall effect cohesive and neutral. Subtle palettes in off-whites speak of quiet refinement, while one-of-a-kind and limited furniture pieces, along with an impressive collection of minimalist artworks from the likes of Anish Kapoor and Hiroshi Sugimoto, make sure the spaces are anything but ordinary. Special attention was paid to fabrication and finishing, with Leverone choosing many hand-woven and hand-crafted pieces for an artisanal touch. 

Wooden louvre shutters, skylights and clerestory windows capture, scatter and diffuse the ever-changing natural light around the house — peacefully marking the passage of time, as day after blissful day rolls by in this elegant haven.

With such thoughtful design and details creating this warmly welcoming getaway, we can safely say this is one holiday home from which we would find it almost impossible to return.

Architect: Walker Warner Architects
Landscape Architect
: Lutsko Associates
Interior design:
Matthew Leverone of Leverone Design

Clockwise from left: Mei 150 Pendant by Bover from ECC, Kangaroo Armchair by Cassina from Matisse, Pot Volumes by Piet Boon for Serax from ECC, Hora Sexta Lounger by Flexform from Studio Italia, Dama sidetable by Poliform from Studio Italia.

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Five foodie happenings to have on your radar this May

It’s hard to believe that we’re already in May. But with another month comes a new round of fresh foodie happenings on Auckland’s thriving dining scene. From Mother’s Day extravaganzas to burger pop-ups to the highly-anticipated re-openings of two of the City’s most beloved restaurants, we have rounded up five delicious foodie happenings to keep firmly on your radar for the month ahead.

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Book your table for Mother’s Day now

With Mother’s Day fast approaching (on Sunday the 14th of May), it’s high time we all secured our spots at some of the best restaurants around Auckland to celebrate Mum in the manner she truly deserves. From specialty menus to flutes of champagne, this year, many of Auckland’s best dining destinations are pulling out all the stops to ensure you can treat your Mum to a delicious afternoon. See our definitive guide to Mother’s Day dining, here.

Soul Bar & Bistro

Soul Bar & Bistro is back

After a few weeks of being closed for essential kitchen renovations, Viaduct Harbour stalwart Soul Bar & Bistro will officially reopen its doors from 11am on Monday the 8th of May. With a fresh kitchen and a series of utterly delicious new seasonal dishes to sit alongside signature Soul favourites, there’s no better time to secure a spot on Soul’s famous front terrace and take in the sparkling Viaduct Harbour scenery while enjoying a new-menu dish and a convivial tipple. In fact, if you want to be one of the first to experience Soul’s new menu, Mother’s Day is the perfect opportunity. Book with haste, we say. (More details to come soon.)

Memo Cakery

Memo Cakery Opens

Having recently launched with a mouth-watering line-up of soft, spongy and flavourful cakes, Memo is the new spot to book your celebration centrepieces. This new micro-cakery specialises in simple, ready-to-order options with flavours that are original and nostalgic like white chocolate and feijoa, dark chocolate almond, strawberry red velvet cheesecake, tiramisu cake, and ube cheesecake. These core flavours will apparently be always available, with different specials added to the line-up each month. Watch this space.

2023 Gambero Rosso ‘Tre Bicchieri’ Wine Lovers Tasting

The highly anticipated Tre Bicchieri Worldtour — Special Edition by Gambero Rosso is coming to Auckland this coming Friday, the 12th of May, showcasing 13 prominent Italian wineries and offering over 50 premium Italian wines to taste. Attendees, including an exclusive cohort of wine enthusiasts, can enjoy exclusive masterclasses led by a Gambero Rosso wine taster and judge, affording a unique opportunity to explore award-winning Italian wines without the need to travel to Italy. Tickets are essential, and can be booked here.

Cassia

Cassia Re-Opening

Having relocated to SkyCity following persistent issues with flooding at their original Fort Lane site, Sid Sahrawat’s lauded restaurant Cassia is set to open the doors to its brand-new restaurant on Friday the 12th of May. And while we don’t yet know all the details, we have been watching the space slowly take shape on Cassia’s Instagram, excited for the beginning of a new chapter for what has long been one of our favourite restaurants. With bookings open Friday the 12th of May and beyond, we recommend securing your spot now to be one of the first to experience Cassia in its fresh new home.

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Meet Rosa Adorata: The latest collection from one local jeweller that epitomises everyday excellence

When seeking out jewellery for life’s more subtle moments, there is something to be said for the considered addition of diamonds. A truly timeless stone with a storied history hasn’t always been the obvious choice for exquisite casual wear. But thoughtful design and an everyday aesthetic, like those found in Sutcliffe’s Rosa Adorata, have us convinced.

This iteration of ready-to-wear fine jewellery is ideal for occasions that require subtle elegance; a special dinner, a day in the Mediterranean — the small moments in life that are truly memorable. The series comprises understated rings, simple studded earrings and pared-back pendant necklaces, which all feel completely and utterly wearable for every occasion.

Ultimately, it is a collection for the modern jewellery wearer, forged in diamond and 18 karat gold (of rose, white and yellow). All in interpretations of the rose, Rosa Adorata is a collection that speaks to both modernity and timeless grace, and one that we anticipate will age with reverence.

Sutcliffe Jewellery

203 Parnell Road,
Parnell, Auckland

www.sutcliffejewellery.com

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Should you exercise while sick? Here’s how to navigate fitness when you’re unwell

With longevity the intention of exercise, recent years have prompted the question — should you be exercising if you’re sick? In search of a straightforward answer, Tessa Patrick discovers the complexities of fitness along the way.

Sometimes gentle exercise just makes you feel good. Circulating endorphins are always assured to lift any mood, and a healthy intake of oxygen has never been known to do harm — as long as the body isn’t exerted any more than it needs to be. Even if you’re not exercising for your body, it’s a feel-good habit for the mind. But should we be sacrificing that when we’re sick?

Many experts suggest that fitness doesn’t have to be pushed to the wayside when we’re battling a cold. It’s more about making gentle adjustments to ensure recovery isn’t impaired, and while the answer will differ in every individual, most professionals agree that the best principle is this: Exercising while sick is fine for symptoms above the neck, but as soon as you’re beginning to feel the impacts of the illness within your body, it’s time to change up your game plan. If you’re just feeling the effects of a head cold; the nose sniffles and headaches, it is considered fine (and actually even healthy) to move your body.

But if these symptoms are extending below the neck, like aches and chills, an upset stomach or chest congestion (this includes a phlegmy cough), most practitioners would encourage you to take the time to rest until symptoms have subsided. If you try to maintain your normal routine (with the same intensity and frequency) when you have more than a simple cold, you put yourself at risk of further injury and more serious illness.

As for the Covid pandemic that prompted this awakened social commentary; any strenuous exercise should be avoided during infection. Exerting strained lungs only burdens you further, potentially triggering what is known as ‘long Covid’. But our understanding of what long Covid actually is needs some more consideration. This phenomenon isn’t akin to a switch that’s suddenly flipped the second we don our activewear. Instead, it should be used as a gauge for just how much we move our bodies, and just how far we push them. 

Should you exercise while sick?

With Covid, a gentle walk around the block, and even a light stretching yoga sequence will probably do you the world of good, even in the height of illness. But that doesn’t mean the second you test negative you should be enlisting for the next half marathon. Take exercise gently, and ease yourself back into it. Allow your walks to return to runs over a matter of weeks, not days, and lay off the intense, HIIT-style workouts until you’re really ready to go back. It is an exercise in patience, but the debilitating effects of going too hard too soon are simply never worth it.

With all other illnesses, if you self-triage, and decide that exercise is essential for the day, experts suggest starting by reducing the intensity of your workout. Long-distance runners should swap that out for a lengthy ‘hot girl walk‘ instead. For those who like to lift weights, or lean into a rigorous HIIT workout, try an at-home Pilates session. Slower paced yoga classes like hatha and yin can feel totally nourishing at this time too. And of course, if you’re experiencing any kind of contagious symptoms, exercise while sick is best done at home or alone.

Throughout this time, extra attention should be paid to recovery too — prioritising those habits that ensure your body returns to its natural state of being. Ensure you take time to stretch, and then take some longer to get into those areas that may be stiff from a day in bed. Make sure you stay hydrated, with an ample amount of water intake before, during and after, and consider leaning on electrolytes, and other essential minerals that support immunity and recovery like magnesium and zinc too.

Evidently, every case is different, and only you can be the judge of whether it’s safe to get moving. But it’s also important to ask the question: do you actually feel like exercising, really? Too often we find ourselves in a space of movement out of obligation — people may feel they owe it to themselves, to their fitness journey, to their tummy they seek to tone, or their classes that they’ve already paid for (and the cancellation fee they might cop as a result).

What we can assure you is that sometimes it’s okay to take a rest day, even just mentally. Indulge a little instead. Re-watch your favourite TV show in bed, have your loved one bring you some food. It may not always feel like it, but these moments are as essential to healing as movement itself. After all, I think we can all agree that a balanced life is paramount.

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Your first look inside The Terrace — Viaduct Harbour’s sleek new oyster bar & kitchen

An intimate, exquisitely-appointed new oyster bar and restaurant has just opened in the space alongside Viaduct Harbour’s Oyster & Chop, quickly establishing itself as the perfect spot for an easy drink or a bite with friends. Versatile and atmospheric, this sleek new dining destination is called The Terrace, and while it has been designed to complement the existing Oyster & Chop offering (although with a more approachable feel) what diners will discover on visiting The Terrace is delicious drinks, a seafood-centric menu that showcases the oyster in all its glory, and a vibe that is both elevated and welcoming.

The interiors, anchored by a large open terrace, were designed by the experts at Jack McKinney Architects, who utilised a mixture of iridescent details with raw, organic textiles and shapes that, when viewed together, almost give the impression of an oyster itself. (The common with the precious, the smooth with the textural).

Here, the space is small and carefully considered, where casual tables are available to walk-ins seeking a pre-dinner drink, satiating meal or late-night bite with a bit of buzz. And while The Terrace’s Manager, Richard Pepper tells me that there will be music and atmosphere aplenty, he also explains that it is the perfect place to go if you just want to enjoy a laid-back evening, catching up with your dining companion.

The Terrace’s kitchen is in good hands too, skilfully helmed by William Dang (formerly of Mekong Baby, One Tree Grill and Culprit) with Alfie Ingham (formerly of Hugo’s Bistro) in the role of consultant chef. On the menu, inspired by classic British and European ‘oyster bars’, fresh seafood takes centre stage, where small plates like whipped Hapuka roe, smoked fish rillettes and a King Prawn cocktail collide with larger options like grilled crayfish tail, or for those who want some turf with their surf, a 600g bone-in New York strip steak.

There is (of course) a comprehensive oyster offering here, available prepared in a variety of ways, alongside a Sturia Oscietra Caviar service, served with potato chips, chives and creme fraiche. And if you have a hankering for some afternoon oysters, The Terrace will be putting on an unmissable oyster happy hour from 3pm until 6pm (Wednesday to Sunday).

The beverage offering at The Terrace is also notable, where the focus is very much on New Zealand varietals, alongside a comprehensive collection of Champagne and a back bar boasting more than 40 New Zealand gins. These is also an impressive cocktail list here, which runs the gamut from classic concoctions to more modern, unique tipples, each designed to complement the seafood-focused menu.

So, whether you’ve been looking for a new place for date night, or are simply seeking to switch things up from your regular, look no further than The Terrace. Delivering on its designs to be suave and sophisticated in a decidedly accessible and casual way, this new Viaduct Harbour destination offers good food and great drinks, and deserves to be firmly on your radar.

Opening Hours:
Wednesday — Sunday, 3pm until late

The Terrace

95-99 Customs Street West
Auckland CBD

www.oysterandchop.co.nz

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Meet Toastie, a cosy new spot serving delicious coffee and toast in Auckland’s CBD

Toastie, the latest hole-in-the-wall in Auckland’s CBD, is doing something innovative and delicious with its unique Asian-inspired menu — one that has been flying under the radar, until now. The founders, brothers Blues and Harry Shim, who have travelled and lived throughout Asia, fell in love with each country’s distinctive breakfast culture. This passion for coffee and toasties inspired them to create Toastie, a concept that pulls from a variety of unique breakfast cultures to offer its own, distinct (and very delicious) menu.

The Shims are hospitality veterans who have worked in both back- and front-of-house roles, served countless cups of coffee and mixed cocktails, and even done marketing for other local businesses. But it eventually came time for them to combine their vast experience with their shared love for Asian street food, and channel it into creating something of their own. And so, Toastie was born, and eventually took shape in a shipping container in the heart of the CBD.

Left to Right: Sesame & Sea Salt Travel Signature Drinks

The commitment of its founders to offering truly authentic flavours sets Toastie apart from other breakfast spots. The restaurant uses only the best ingredients and bread from local bakeries to ensure that each of its signature toasties taste as close to the intended inspiration as possible. The menu features a range of mouth-watering toasties that pay homage to different Asian countries, including Kaya Toast, Sweet Travel and Egg Drop Toast. Toastie has also teamed up with Ozone to offer the latter’s renowned Empire Blend coffee, and we have it on good authority that diners can expect to find more traditional, Vietnamese-filtered coffee on the menu soon too.

Essentially, Toastie is designed to transport diners to the bustling atmosphere of an Asian street food stall, its cosy interiors and warm, bustling vibe reminiscent of something you might find on the streets of any Asian city, and its bursting-with-flavour food offering something totally unique on our dining scene.

Bulgogi Toast

Open every day, Toastie is very conveniently located on the corner of Elliot and Victoria Streets. As such, the Shim brothers hope that Toastie will become a go-to spot for people seeking something delicious to break up their day, a place in the City where they can grab a coffee or a delicious bite to eat, and return to their day refreshed and satiated.

Opening Hours:
Monday — Friday, 8am until 4pm
Saturday & Sunday, 10am until 4pm

Toastie

1 Elliot Street
Auckland CBD

www.instagram.com/hi.toastie

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Culture and cuisine collide at Homeland’s new kai Māori dinner and theatre experience

The culturally-aware cohort in this City will have likely already nabbed their tickets for Auckland Theatre Company’s season of Witi’s Wahine this May. But, in an endeavour to enhance the theatrical experience and put kai Māori back on the map, Peter Gordon’s Homeland has announced the introduction of a set menu to run in conjunction with (and complementary to) the season, and the combination of the both leaves a lasting impression.

Left: Peter Gordon. Right: Pani puri with smoked kūmara yuzu hummus, olives and garlic labneh.

At Homeland, throughout the month of May, guests will be treated to a pre-show menu (even for those not actually attending the performance). This consists of a three-course meal, for which Gordon has drawn on traditional Māori culinary customs, alongside being inspired by some of his own restaurant’s signature dishes, to create some very welcome, new additions. The dining experience begins with an utterly moreish mini creamed pāua on toast, and a local take on Ika Mata, with mini raw fish, coconut, chilli jelly and sago crisp, while the main features hāngi pork belly (cooked all the way in Bethells Beach), wood roast kūmara, kawakawa hazelnut pesto and a necessary helping of greens. For dessert, Gordon’s mother’s secret pavlova recipe takes centre stage, served with kawakawa mascarpone, passionfruit curd and coconut crisps — one of the most delicious iterations of this dish we’ve ever tried.

Creamed pāua on toast with mini raw fish, coconut, chilli jelly and sago crisp.

Additionally, Witi’s Wāhine ticket holders to the show are treated to a special appetiser of pani puri with smoked kūmara yuzu hummus, olives and garlic labneh. It’s a menu that rings true to the Homeland ethos of embodying a ‘food embassy’ for New Zealand and the Pacific, harnessing some of our most delicious local produce, embracing traditional kai Māori cooking methods, and of course, adding a cheeky, modern spin on it, somewhat reminiscent of the kind of writing for which Witi Ihimaera himself has become so renowned.

Left: Homeland restaurant. Right: Hāngi pork belly, wood roast kūmara, kawakawa hazelnut pesto and greens.

Few New Zealand literary figures are as notable as Ihimaera, who has dedicated his career to telling stories guided by Māori women. In this Auckland Theatre Company production, Nancy Brunning’s story comes to life — a love song to the matriarchs of Ihimaera’s beloved works, and reflecting a celebrated version of our history too. The show itself, which acts almost as an anthology of the famed writer’s most powerful heroines, has taken on a new life of its own since the late Brunning penned it.

Left: Pavlova with kawakawa mascarpone, passionfruit curd and coconut crisps. Right: Witi Ihimaera.

Really, we are very lucky to have such a profound collision of culture and culinary excellence right on our doorsteps — one that celebrates our country’s rich and harrowed history, and presents it with the kind of joy we think is worth savouring. Bookings for Homeland’s special dinner are essential and can be made through the restaurant’s website here. Show tickets can be purchased from Auckland Theatre Company, here.

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From new silhouettes to luxurious classics, Helen Cherry’s AW23 collection is a masterclass in timeless style

The idea of timeless elegance has long been a cornerstone of any Helen Cherry collection. After all, the revered designer has cultivated a reputation for her foundational pieces, luxurious prints and looks that could take their wearer from the desk to dinner with nothing more than the swapping out of a shoe or a jacket. Now, with the unveiling of Helen Cherry’s new Autumn-Winter ’23 collection, we are being given a masterclass in sleek, sartorial sophistication, as the designer offers a raft of beautiful new silhouettes to sit alongside (and enhance) her more recognisable ones. As well as a series of new-season floral silk pieces that promise to deliver some necessary colour to winter dressing.

To look first at the new AW23 pieces that speak to Helen Cherry’s classic aesthetic, the designer is offering new takes on her covetable suiting, which includes chic blazers (like the double-breasted Rae blazer) with corresponding waistcoats and (of course) new iterations of the designer’s iconic suit trousers (like the Keaton) and cigarette trousers. Here, traditional three-piece tailoring has been reworked for the modern woman and is sure to feel right at home in any contemporary setting.

Elsewhere, Cherry has posited flattering, bias-cut skirts and effortless slip dresses as foundational essentials for any seasonal uniform, with the key idea being versatile, sleek pieces designed to deliver a chic edge. A series of new shapes and silhouettes also enter the fold, including the new Dakota sleeveless jacket, Margot mini and Devon trousers, all of which clearly build on Helen Cherry’s timeless legacy.

From the strong suiting to the exceptional floral silks to the use of new fabrics and finishes (like chalk stripe flannel), Helen Cherry’s new AW23 collection is a study in refined elegance and is the first place we will be looking when cultivating our winter wardrobes.

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