It is an outdated thought that a wedding is purely about the bride. Yes, a few decades ago the bride might have taken it upon herself to organise the venue, send out invitations, finesse the catering, write the vows, book the photographer and have an exceptional dress made, while her husband-to-be simply slapped on a black suit and showed up on time; but that isn’t the case any more. In modern weddings, the groom often has as much to do with the process as his future wife, including putting a comparable amount of effort into cultivating a particularly special suit for the day. A suit that truly captures the gravitas of the occasion.
One person who knows this better than most is Edward von Dadelszen who, under his eponymous label, has created some of the most exquisite, bespoke wedding suits for grooms seeking to take their wedding-day attire to the next level. Really, Dadelszen’s work in this realm is tantamount only to luxury labels operating at the top of their game overseas, despite the fact that the whole process is based out of his beautiful Parnell showroom. “We really do offer the best in market for a complete wedding outcome, bar none,” Dadelszen explains, “our clients would previously have gone abroad to organise their wedding attire so being able to see them locally gives much more certainty and takes a lot of the logistical stress away.”
And while Dadelszen (the brand) is predominantly known for its collections of exquisite mens and womens ready-to-wear (made using the finest European textiles and by some of the best makers overseas), its founder explains that venturing into weddings has been enormously rewarding. “It’s a huge privilege to have our clients and friends of the brand dressed in Dadelszen on such a momentous occasion,” Dadelszen tells me, “it makes me incredibly proud.”
Here, we sit down with Dadelszen, who explains why his offering is truly unlike anything else, and gives insight into the process behind the incredible suiting that came out of his showroom last wedding season. Ultimately, Dadelszen’s meticulous approach proves why bespoke groom attire is on the rise. When done well, it can be almost as showstopping as any white gown.
In your opinion, why is it important for men to be purposeful and creative when it comes to their wedding-day attire? I think there are many reasons why, but most importantly it’s about respect, both for yourself and especially for your partner. Brides put an extraordinary amount of time, thought and energy into their wedding attire, so the very least a groom can do is try and do the same. But it’s also an opportunity to really take pride in yourself and wear something special that elevates you and empowers you to feel your best as well. It doesn’t need to be about wearing something shouty — a beautifully cut, understated garment that flatters you perfectly can be absolutely transformational. A dark suit can look like a suit of armour or a sack of potatoes, it’s all down to how it’s cut and how it fits the wearer. And fundamentally, all eyes will be on you at your wedding so if you don’t want to look astonishingly good for that, then when?
Tell me about your process of creating a bespoke Dadelszen wedding suit. Everything takes place at our showroom in Parnell. We work almost exclusively by appointment as a business, simply because we like to be able to take our time with people and have them feel relaxed and like they’re the absolute centre of our attention. Our job is to understand a client’s vision for their wedding and craft an outfit for them that embodies that vision whilst making the client look their absolute best. There’s a lot of trust being put on you, so we’re pretty rigorous when it comes to getting everything absolutely right. The make process can take a couple of months and we’re often involved right up to the wedding day, helping with last-minute bits of styling. There’s always something. Personal tailoring has a bit of a stigma of being a very intimidating, fussy process but once clients find us and have the chance to experience the showroom and our product and how we operate as a contemporary alternative, they realise we’re not like that at all. We make a beautiful product and we offer peerless service, but the process of having something made with us is also very easy and fun (if our clients are to be believed).
What makes Daddelszen’s bespoke wedding service unique from others of its kind? We can offer a level of make that’s pretty unique on an international level, let alone domestically, and that does translate directly into how good the clothing feels to wear. An incredible amount of time has gone into getting that right at a construction level. We’re also a young brand with a much more contemporary vision for tailoring. Rather than doing things the English way or the Italian way, we’ve developed a handwriting that’s unique and frankly a bit more fun. Easy-wearing, elegant, timeless, a little bit brash. Good clothes to be bad in, as the saying goes.
What styles are trending for weddings at the moment? On a macro level, fashion is swinging back around to our way of thinking — timeless luxury, premium materials and really rigorous craftsmanship over busyness and excessive ornamentation. That extends to the wedding sector. Lots of couples are looking to nail something that feels timeless and chic rather than gimmicky. In practice, for grooms, that means a lot of very elegant evening wear (tuxedos, velvet, and so on). Luckily, these are all things we’re pretty handy with.
Tell me about some of your favourite custom Dadelszen suits you’ve created for grooms. We recently dressed the wedding party of a close friend of the brand in beautiful navy shawl-lapel tuxedos, with the groom himself in a show stopping off-white cashmere smoking jacket. It brought the house down.
What advice do you have for future grooms thinking about their big day? Creating a bespoke wedding suit can be a slower, more intense process than other kinds of personal tailoring, often with partners involved and many people to dress. My best advice is always to start as early as possible. Cutting and construction can take six to eight weeks and with multiple people to wrangle for various fittings, you’re better to make it easy on yourself and build some flexibility into your timeline. It’ll be one less thing to worry about as you approach your big day.
Found 182 metres above Auckland, SkyCity’s new bar is destined to become a destination where the panoramic views are just one of many drawcards. With the vision of extending Auckland’s culinary offering, SkyBar, the elevated new opening on level 50 of our iconic Sky Tower, is one of the most exciting new openings for the inner-city precinct. More than just a bar; the luxurious hideaway promises a multi-sensory experience.
Here, the beverage menu has been crafted to reflect the natural elements of Auckland’s geography, taking guests on a journey of discovery through flavour and texture. And, in partnership with Moët & Chandon, SkyBar’s beverage offering is truly unrivalled, with a cocktail menu already gaining notoriety. Consider the Douro Spritz, fizzy and refreshing with a hint of mint, or the Rūamoko Paloma, presenting a Kiwi twist on the classic, marrying chilli tequila with soft sweet red bell pepper, pink grapefruit and edible ashes, or a trio of Kir Royales that see a divine collision of fruit liquor and the bar’s beloved Champagne.
As expected, the culinary element at SkyBar is also exceptional. Days here begin with an array of elegant treats created by the talented master pâtissiers at Sucré by SkyCity, inviting those on their way to work to elevate their morning coffee and croissant run. As the sun sets, the space transforms into an indulgent destination, perfect for discerning diners and those seeking a refined place to enjoy a drink or two. Delicious dishes come in the form of Duck Liver Parfait on Kumara Sourdough and Smoked Green Lipped Mussels with Dill Cream and Chilli, alongside a selection of local cheeses and charcuterie boards — the perfect accompaniment to the selection of tasty tipples on offer here. The sumptuous sweet treats will still be available after dark too.
Alongside these hospitality efforts, which are on offer all day, SkyBar’s piece-de-resistance is its coveted vantage point — where the views are jaw-dropping, and the after-dark backdrop of twinkling city lights is second to none. Officially open today, bookings are available now, and space is filling up fast. We’d recommend securing your table through the link here, STAT.
Opening Hours: Monday & Tuesday, 10am until 5pm Wednesday — Sunday, 10am until late
SkyBar
Level 50, Sky Tower
78 Victoria Street West, Auckland CBD
In planning a European summer, there’s a slim itinerary of places we find ourselves drawn to free from large crowds or too many tourist traps. Instead, if a Northern Hemisphere summer escape is on your agenda this year, we suggest heading to destinations that are still easy to get to but that perhaps aren’t the default when planning a European soujourn. This kind of itinerary is made exponentially easier, by employing the help of Air New Zealand’s OneSmart Prepaid Travel Money Card, a cost-effective and endlessly rewarding alternative for vacation spending.
Able to be preloaded with eight foreign currencies, including the all-important Euro, the OneSmart card is the simplest way to manage your travel budget (and accumulate Airpoints Dollars as you spend), meaning more room for shopping, dining, and succumbing to the full holiday experience. Able to be used everywhere that accepts Mastercard, it allows you to lock in foreign currencies at the daily exchange rate, instantly load money to your OneSmart account with debit loads^ (so no internet banking, or wait time) and withdraw local currency from ATMs.
But perhaps the best benefit of all is the accumulated Airpoints Dollars, which, when on holiday overseas, will swiftly stack up and can contribute towards your airfare home (or your next overseas adventure). Accumulating at an impressive rate, OneSmart users will earn 1 Airpoints Dollar for every $100NZD spent overseas on eligible purchases. Ultimately, it’s about making travel easier, allowing you to spend your money on memories made and getting the most out of your trip. After all, holidays like these are about living in the moment. And by travelling a little smarter, those moments can be enjoyed just that little bit more.
And so, with that in mind, we have rounded up three of our must-visit destinations for the Euro summer ahead, with an itinerary that spans beach holidays, luxurious lake visits, and cool city escapes — made all the more possible with OneSmart.
Lisbon, Portugal
Lisbon seems to be in a dreamlike state, built on hills, with narrow streets that wind down to the Tagus River. The pastel-coloured buildings, ornate tiles and intricate architecture are frozen in time, the aroma of freshly baked bread and pastries wafts through the air, and the sound of Fado music echoes through the streets, creating an atmosphere that is both nostalgic and alive. Lisbon is a city that seems to be suspended between its rich history and its vibrant present, beckoning visitors to explore its many secrets and immerse themselves in its unique charm.
Left: Palacio Principe Real Right: The Lumiares
Stay: Santa Clara 1728 should be one’s first port of call for an utterly chic stay emulating a private, intimate residence. In stark contrast, the Signature Suites at Palacio Principe Real are grand and stately while still reflecting the City’s vibrant heart, and a stay at The Lumiares offers a similar tone while playing host to one of the best rooftop bars.
Both: The Feeting Room
Shop: More destination than shop, per se,LX Factory is a hive of culinary, cultural and retail excellence. Concept store The Feeting Room offers a considered curation of local and international designers. If you’re feeling bold, Feira da Ladra, a vintage flea market, is renowned as home to some of the best vintage finds.
Belcanto
Dine: While indulging in a few Pastel De Nata are essential for any trip to Portugal, you’ll often find the best custard tarts at hole-in-the-wall style bakery around the City. While hotel restaurants can be hit or miss, BAHR is a delicious success; bohemian and sleek, it feels like the epitome of holiday dining. But fine dining establishment, Belcanto (and its two Michelin stars) is the crown jewel of Lisbon’s culinary scene, offering innovative and modern Portuguese classics. Lisbon’s Copenhagen Coffee Lab is also a must-visit for decent coffee in these parts.
Left: Panorâmico de Monsanto Right: Convento do Beato
Do: Lisbon is a City shrouded in culture, with impressive, monolithic architecture across its churches and cathedrals, most of which are open to the public. National Azulejo Museum showcases the rich history of ornate tiling, Calouste Gulbenkian Museum exists as an art-filled oasis, and the Museum of Art, Architecture and Technology (MAAT) is an architectural wonder in itself. A day trip to nearby Cintra is also necessary. If you find yourself sick of local beaches, we’d advise extending your trip to visit The Islets of the Azores, a remote paradise in the North Atlantic Ocean.
Antwerp, Belgium
Antwerp, Belgium’s second-largest city, is a necessary destination for design enthusiasts and architecture aficionados. With a rich history as a centre for diamond trading and fashion, the city is effortlessly chic, boasting stunning medieval architecture alongside sleek modern design. Antwerp is also home to numerous museums and galleries showcasing contemporary art and design. Whether you’re strolling down the picturesque streets or exploring the city’s many museums and galleries, the city is a vibrant and unforgettable experience for any traveller.
Both: Botanic Sanctuary
Stay: A night at the Vincent van Duysen-designed August is essential for any design-inspired traveller. For an all-encompassing stay, Botanic Sanctuary has garnered an international name for its fine dining and spa offerings, whereas Hotel Flora offers an intimate, bespoke experience, where maximalism exists in stark contrast to modern, minimalist designs.
Left: Graanmarkt13 Right: Ann Demeulemeester
Shop: A city known to beat Milan and Paris for its creative edge, and home to the iconic Antwerp Six, shopping here should be taken seriously. A trip to both the Dries van Noten and Ann Demeulemeester flagships should be regarded essential, as is the Vincent van Duysen designed boutique, Graanmarkt13. Ganterie Boon is a family-owned, artisan glove maker, and Magazyn is an inimitable design and concept store, offering ample inspiration and tchotchkes to take home.
Left: Le Pristine Right: The Jane
Dine: Recently named one of the world’s top 50 restaurants, The Jane is an exquisite fine dining experience that should form the cornerstone of your visit (although be sure to book well in advance). Both Le Pristine and Album offer a more relaxed affair, but still a totally delicious one, and Camino is perfect for a bottle of natural wine and some plates to share.
Axel Vervoordt Gallery
Do: Regarded as one of the most beautiful stations in the world, Antwerpen Centraal is most deserving of a visit, even just for the architecture alone. Museums and galleries here are aplenty; the Axel Vervoordt Gallery being a haven of design, and ModeMuseum an archive of fashion. For those seeking fresh air, Middelheim Museum Art Park is home to an impressive collection of sculptural art.
Lake Como, Italy
In the northern reaches of Italy, Lake Como is a place of timeless beauty (the kind about which novels have been written). Nestled in the foothills of the Alps, the lake is surrounded by relentlessly picturesque towns and villages, each with its own unique character. It is a place where time seems to slow down, where the only sounds are the gentle lapping of the water or a party nearby. The villas that dot the shoreline are a testament to the area’s rich history, and a reminder of the glamour and sophistication that have drawn visitors to Lake Como for centuries. In this idyllic setting, it is easy to forget about the hustle and bustle of the outside world and immerse oneself in the beauty and tranquillity of this fairytale-like destination.
Left: Passalacqua Right: Laglio Lake Suite
Stay: Having only opened last year, the lake’s latest luxury hotel Passalacqua is the younger, smaller sibling to the Grand Hotel Tremezzo, which offers a palatial-style experience where luxury meets every detail. For a more intimate, private stay, we’d not look past Villa Peduzzi, which from its vantage point perched high above the towns below, is a luxurious, architecturally-designed residence, or Laglio Lake Suite, which is one of very few suites that open directly onto the shores.
Galleria Vittorio Emanuele II
Shop: We think any shopping in the northern region is best reserved for Milan, less than an hour down the road from Como itself. However, the Italian Lakes hosts an endless raft of cute boutiques (specialising in silks), micro-galleries and designer outlets, where one can quite easily find a one-off sample or a coveted out-of-season piece.
Left: Materia Right: Feel Como
Dine: Dining in the Lake Como surrounds feels as authentically Italian as it gets. With a whole raft of Michelin-starred restaurants in the region, we find ourselves hard-pressed to look past Materia, beloved for intricate fine dining that nods to Italian heritage, and Feel Como, which presents itself as a more refined, modern trattoria. Harry’s Bar is essential dining, too, with more rustic plates (read: large helpings) and the quintessential terrace view of the lake and beyond.
Do: The beauty of Lake Como is in the slower pace of life it offers. With its roots in aristocratic reprieve, exploring the beautiful villas that open onto the lake’s shores is necessary. Private boat tours allow you to take in the grandeur and experience the unrivalled natural beauty of the destination. For those who love getting out, the region is a gateway to seriously stunning walks, such as the Sentiero del Viandante. That said, one could easily enjoy a holiday here spent on a lounger, utterly engrossed in a good book.
When undertaking holidays of such calibre, we’re firmly convinced that immersing ourselves in the experience makes for those genuinely memorable moments. And by travelling a little smarter, (by using Air New Zealand’s travel card that earns while you spend), it begs the case for more holidays just like these. In essence, OneSmart is an innovative concept we can easily get behind — a card that we’ll most certainly be packing to make the most of our European travels ahead. Learn more about OneSmart and request a card here.
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As the coming weekend seems to be relegating us to indoor activities, it could be said that there’s no better way to spend it than eating some seriously good food. If you haven’t already reserved your table at Onemata’s long lunch, these are the food events, new menus, restaurant takeovers and one limited-time burger that you really have to try this weekend.
Paella & Pinchos
Paella & Pinchos at MoVida
If you’re looking for a taste of Spain this weekend, paradise is found at MoVida. The Paella & Pincho Saturdays series officially starts this weekend, evoking much of the culture from which MoVida found its roots. From midday until 4pm, this stunning restaurant is the perfect place in which friends and family can gather to graze on pinchos and hearty paella. Spanish wine will be flowing as the perfect accompaniment to the deliciously flavoursome fare. It’s the kind of afternoon that will feel distinctly European and perfectly suited to weather like this. Find out more about the menu and what’s on offer here.
Chaat Street’s Limited-Time Dabeli Burger
Dabeli Burger from Chaat Street
Every year, Burger Wellington holds the capital city in a chokehold. Hundreds of restaurants all vy for the title of the best burger in town, and last year the undeniable winner was Chaat Street — a restaurant that officially opened its Auckland destination in Parnell earlier this year. The burger in question, which is back on the menu in Auckland for a very limited time (until Sunday, the 2nd of July), is the Dabeli. This vegetarian delight is made up of a crispy, spiced potato patty paired with Fix & Fogg’s Smoke and Fire peanut butter, coriander, crispy chickpea noodles and tamarind chutney in a masala butter brioche bun and is best served with a cold can of Garage Project’s All India Permit beer. Everything you need to know is here.
Jervois Steak House’s New Dessert Menu
Bruleed Coconut Rice Pudding, Spiced Granny Smith Apple & Manjari chocolate torte from Jervois Steak House
If you’re in the mood for some indulgent sweetness this weekend, look no further than Jervois Road Steakhouse. They’ve just introduced three irresistible desserts bound to satisfy your cravings. First up, is the Bruleed Coconut Rice Pudding with its perfectly grilled spiced rum pineapple, accompanied by a refreshing kaffir lime and coconut sorbet. For chocolate lovers, the Manjari chocolate torte with caramelised white chocolate ganache, Kahlua toffee, and a delightful touch of honeycomb is an absolute must-try. And these are all rounded out perfectly by the Spiced Granny Smith Apple, featuring brown butter filo shards, a tangy apple curd, velvety vanilla ice cream and a crunchy hazelnut finish. Our suggestion would be to round up a crowd and order one of each. You can book your table here.
The Sustainable Suite at Origine
Left: Mixologist Egor Petrov Right: Limited-time Maker’s Mark and Taylor Pass honey cocktails at Origine
For a short time, Origine’s private space, Le Bar, has transformed into The Sustainable Suite — a vision of Maker’s Mark and Taylor Pass honey. Here, you can indulge in a number of cocktails from mixologist Egor Petrov, including the Gold Rush, a modern twist on the whisky sour. These pair perfectly with a series of snacks from Ben Bayly that embody the brand’s vision for the space. Bookings aren’t essential but can (and should) be made here.
The House of Suntory Bar
The House of Suntory Bar
This weekend, mark your calendars for an unforgettable Suntory experience as the legendary Japanese spirit maker celebrates a milestone occasion. Celebrating its centenary, the brand has pulled out all the stops, offering two exclusive nights of pure opulence. Hosted on the famous sixth floor of Seafarers, guests will be immersed in a world where the House of Suntory Whisky takes the lead, offering an extraordinary journey of flavour and craftsmanship. Pair that with expertly-crafted cocktails and a mouthwatering selection of bar snacks, perfectly designed to complement the whisky, and you have a weekend food event that will leave you craving more. Take advantage of this one-of-a-kind opportunity to savour the best of Japanese cuisine and indulge in the dream drops of whisky lovers everywhere. Open exclusively on Friday, the 23rd of June and Friday the 30th of June from 9pm. All the details are available here.
With inclement weather on the horizon, there’s no better time than now to get stuck into a new series or treat yourself to a night at the cinema. Here, we round up some of the best new films and recently-released TV series to watch this weekend.
In this raunchy new comedy, Jennifer Lawrence stars as a delivery driver down on her luck. In a bid to make some money, she answers a Craigslist ad by a couple who are looking for someone to seduce their son before he goes to college. Hilarity ensues.
Watch nowin Cinemas
Extraction 2
Once again proving his chops as one of the most formidable action stars on our screens today, Chris Hemsworth is back as Black Ops gun-for-hire, Tyler Rake in another nail-biting Extraction instalment. This time, Rake is tasked with the dangerous mission of rescuing the imprisoned family of a ruthless Georgian gangster. If you’re in the mood for heart-racing action, put this on your watch-list STAT.
Watch now on Netflix
Elemental
A film that you’ll likely enjoy as much as your kids will, Disney’s new animation Elemental is a heart-warming tale, set in a city where fire, water, land and air residents live together, a fiery girl and a cool, laid-back guy make an unexpected connection. A story about family, love and the ways in which our differences can bring us together, this is a perfect watch for you and your little ones.
Watch now in Cinemas
The Covenant
Starring Jake Gyllenhaal and Dar Salim, Guy Ritchie’s latest film centres around John Kinley, a US Army special operations sergeant (Gyllenhaal) and his Afghan interpreter (Salim) as they fight the Taliban. Touted by many who have seen it as one of Ritchie’s best films to date, this is an unexpected (and more thoughtful) departure from Ritchie’s typically stylised oeuvre and is a movie that will keep you enthralled from start to finish.
Watch now on Prime Video
New Series
Platonic
Seth Rogan and Rose Byrne star in this new comedy about a pair of former best friends approaching mid-life whose reconnection threatens to destabilise both of their lives in a hilarious way.
Watch now on Apple TV+
City on Fire
Set in New York, this thrilling mystery follows the investigation of a young NYU student’s murder on the Fourth of July. Over the episodes a web of interconnected secrets that tie together the City’s downtown music scene and a wealthy uptown family slowly unravel. With an all-star cast, including Jemima Kirke, Nico Tortorella, Chase Sui Wonders and Wyatt Oleff this series is a must-watch for fans of gripping crime dramas.
Watch now on Apple TV+
The Crowded Room
Starring and executive produced by Tom Holland, The Crowded Room is a highly anticipated limited series coming to Apple TV+. Also starring Amanda Seyfried and Emmy Rossum, this captivating thriller is set in Manhattan in the summer of 1979 and follows the story of Danny Sullivan, a young man arrested for a shocking crime, and the unlikely investigator who must unpack the mystery behind it.
Watch now on Apple TV+
The Idol
This seductive and edgy drama starring The Weeknd and Lily-Rose Depp has both captivated and divided audiences. Co-created by the Grammy-winning artist, along with Reza Fahim and Euphoria’s Sam Levinson, The Idol series follows a steamy love affair between a female pop star (Depp) and the charismatic leader of a secretive LA cult (The Weeknd). It is a must-see TV event for those seeking an addictive, high-glamour experience.
Watch now on Neon
The Full Monty
Picking up where the iconic ’97 film of the same name left off, this new, eight-part series takes audiences back to Sheffield and the beloved cast of characters, 25 years later. Reuniting the original cast and introducing a host of newcomers too, the series examines each of their lives and struggles against the current backdrop of austerity and economic downturn and is thoughtful, heartfelt and hilarious in equal measure.
Watch now on Disney+
Secret Invasion
Upcoming series, Secret Invasion, promises to be a thrilling addition to the ever-expanding Marvel Cinematic Universe. Set in present day, the story follows Nick Fury as he uncovers a covert invasion by the shapeshifting Skrulls, who threaten to take over Earth. Teaming up with familiar allies, including Talos the Skrull, Fury leads the charge to stop the imminent attack and safeguard humanity.
Watch now on Disney+
I’m a Virgo
With an absurd but ultimately hilarious premise, I’m a Virgo follows Cootie, a 13-foot-tall man who, having been hidden away his entire life, finally escapes to experience the real world and everything it has to offer. From forming friendships to finding love to even meeting his idol, Cootie embarks on a journey of discovery and takes us along for the ride too.
Watch now on Prime Video
Class of 09
This new thriller series follows four central characters, FBI agents, across a sprawling thirty-year timeline, from their training days to the ways each one rises through the ranks of the intelligence organisation. As they grapple with the immense changes happening in the US criminal justice system thanks to the introduction of artificial intelligence questions of humanity, justice and the importance of choice come to the fore.
Versatile and elegant but always underrated, the power of the dark blue paint trend is finally getting the recognition it deserves. Here, we turn to the experts at Resene to explore why this hue is having a real moment.
In the world of interior design, dark blue walls are making a splash, with navy and deep, oceanic hues undoubtedly trending, and for good reason. Not only do these colours add depth and dimension to any space, but they deliver an air of elegance too, particularly when lighter neutrals don’t work.
Walls and sideboard painted in Resene SpaceCote Flat and Resene Indian Ink, Sideboard top finished in Resene Colorwood Pitch Black, styling credits below*
When it comes to choosing the right shade of blue, it’s important to consider the mood you want to set in your home. Darker tones like Resene Indian Ink, Resene Bunting and ink stains like Colorwood Pitch Black can create a sense of calm and tranquillity, perfect for a bedroom or a cosy living room. While on the other hand, slightly brighter shades, such as Resene Aviator and Resene Astronaut, can lift the energy and vibe of a space.
One of the biggest advantages of using dark blue in your home is its versatility. This kind of palette can act as a neutral, pairing well with a range of colours, from warm golds and browns to crisp whites and greys, and even a splash of vibrant colour like bold red or green. This means that you can easily mix and match furniture and decor to create a cohesive look that feels both stylish and comfortable.
Both: Walls and sideboard painted in Resene SpaceCote Flat and Resene Indian Ink, Sideboard top finished in Resene Colorwood Pitch Black and floor finished in Resene Colorwood Bask, styling credits below**
Matte and low-sheen finishes, like the Resene SpaceCote paint range, will help bring out the depths in your dark blue. Consider continuing your colour onto your ceiling for a cosy cocooning look with timeless appeal.
So, whether you’re looking to create a serene oasis in your bedroom or add a touch of sophistication to your living room, consider incorporating dark blue walls into your home — they’re sure to make a lasting impression.
*Cupidon occasional table from Ligne Roset, Cyrus occasional chair from Soren Liv, Medusa candle holder, In The Sun table lamp and vases from Tessuti, Loewe fragrance, honeysuckle candle and Ginori candle all from Faradays, Fluid XIII by Ray Haydon, Izzy by Brendan McGorry and Line Against Circle by Kāryn Taylor all from Sanderson Contemporary.
**Left image: Ruché armchair, Écume rug and Sitar table lamp from Ligne Roset, Turn side table from Snelling Studio, Coffee table books and Medusa candle holder Tessuti, Thrum I by Damien Kurth from Sanderson Contemporary Right image: Cupidon occasional table from Ligne Roset, Cyrus occasional chair from Soren Liv, Medusa candle holder, In The Sun table lamp and vases from Tessuti, Loewe fragrance, honeysuckle candle, Chelsea boots and Ginori candle all from Faradays, Fluid XIII by Ray Haydon, Izzy by Brendan McGorry and Line Against Circle by Kāryn Taylor all from Sanderson Contemporary.
Fans of risotto understand that the best exercise comes from standing at the stove stirring this Italian staple. The rich aromas and flavours are all the reward you need for building your biceps in the kitchen and this mushroom and truffle risotto recipe from Italian food haven Non Solo Pizza delivers on all sensory fronts.
This simple recipe is elevated to restaurant quality by the addition of truffle but feel free to tap into your inner Nonna by adding some of your favourite greens, such as chopped kale or baby spinach.
NSP’s Mushroom and Truffle Risotto Recipe
Serves 4
Ingredients 100g butter, unsalted 250g of assorted fresh mushrooms, roughly cut in similar-sized pieces 1 shallot, chopped 1 garlic clove, chopped 250g arborio risotto rice 100ml white wine 750ml of vegetable stock, plus more if needed 20g dry mushrooms, soaked in water 1 tbsp truffle paste Sea salt & cracked pepper Olive oil
To serve 50g parmesan cheese Truffle oil
Method 1. To begin the risotto, use 50g of the butter to fry the fresh mushrooms in a saucepan until light brown in colour. 2. Add the shallot and garlic and cook until soft for a further 30 seconds. 3. Stir in the rice and cook until transparent. 4. Pour in the wine and stir in well. 5. Add stock a little at a time, stirring constantly until all is absorbed and creamy and the rice is cooked. 6. Add more stock if the rice is still slightly undercooked. 7. Drain the soaked mushrooms and stir them into the rice, along with the truffle paste. 8. Season with sea salt and freshly milled pepper and a little olive oil and the remaining 50g butter. 9. Stir in the parmesan cheese and truffle oil and serve.
Having been raised surrounded by the profound effects of conservation in practice, Suzan Craig has dedicated the last 20 years of her life to regeneration and biodiversity. Purchasing a beautiful piece of land on a remote part of Northland’s coastline just under two decades ago, Craig embarked on the painstaking process of restoring it to its biodiverse origins, proving in the process the immense impact that just one person with a bold idea can have on our precious environment. Called Tahi, Craig’s land is now home to a breathtaking array of native plants and animal species (thanks to the half-a-million native trees she has reintroduced) and stands as a beacon of biodiversity that its steward hopes will offer a blueprint for similar projects here and around the world. At Tahi, Craig not only offers tours, luxury eco-stays and educational programmes but she also has a thriving mānuka honey business and has recently launched a powerful natural skincare line, expertly formulated using botanical ingredients. Here, we sit down with the Switzerland-based New Zealander to talk about her incredible commitment to conservation, and why we need systemic change if we are to build a truly sustainable future and safeguard our environment for generations.
It has been said that a society grows great when old men plant trees in whose shade they shall never sit. Well, I don’t know about old men, but I recently met a woman who proves why this ancient proverb still rings true, and why its sentiment is now, more important than ever.
But Suzan Craig has done more than plant trees. Almost twenty years ago, the Switzerland-based New Zealander purchased a remote piece of land by the water near Whangarei that, in her words, was nothing more than a “dilapidated cattle farm.” Armed with a bold, ambitious vision and a passion for conservation, she transformed the 780-acre site into Tahi, spending years painstakingly restoring the ecosystems and bringing its rich, natural biodiversity back to life. Here, not only has Craig planted nearly half a million native trees, but she and her team have reintroduced 15 wetlands, and now, Tahi is home to 72 native species (from fewer than 20), attracts more bird species than most national parks in New Zealand and has a thriving, on-site mānuka honey business (exported around the world and available in stores like Harrods and Selfridges). It has also become one of the biggest employers in the region, establishing itself as a significant and respected part of its Northland community and draws people from around the country and all over the world to its exquisite nature sanctuary. If all that wasn’t enough, Craig also recently launched her first skincare line, Kaeā, a collection of expertly-formulated, clinically proven products that harness the power of active, botanical ingredients, (some of which are sourced from Tahi itself).
And while Tahi is already a multi-faceted business, is sustainable on a number of levels and is award-winning for its conservation efforts, if Craig is to see her ultimate vision realised, then Tahi’s immediate work will have far bigger implications than what we can see and experience now. She wants to plant the kinds of trees in whose shade we can collectively take refuge for decades (for generations, really). And she wants others to understand why embracing a long term vision is so crucial, particularly when it comes to biodiversity, climate change and the idea of planting trees as a widespread strategy for saving our environment.
But first, a look back to where it all began. Suzan Craig was raised surrounded by conservation in practice. After all, her father is Dr. John Craig (ONZM), a prominent conservation biologist and landscape ecologist who was one of the instigators and central figures of the Tiritiri Matangi Island restoration project. In 1974, a group affectionately called the ‘spade brigade’ launched the Supporters of Tiritiri Matangi, which saw them plant more than 280,000 trees on the small island off the coast of Auckland. They also mapped out an action plan to create a world-class wildlife sanctuary that would inspire new generations of conservationists. It was groundbreaking, and as word of its work spread, so too did the number of people volunteering to be a part of its story. Soon, the restorative effects started showing and now, the Island is a richly-diverse destination that is carefully cared for and full of rare native species. It was an ahead-of-its-time example of why biodiverse ecosystems are so important, and created something of a blueprint for how to reintroduce them successfully.
As a young girl, watching the Tiritiri Matangi project come to life, Craig was afforded a front row seat to the immense impact that strategic conservation could have on even just a small ecosystem. “I saw what regeneration could do,” she tells me, “and the huge power of one tree.” And when she eventually went off to work in commodities trading overseas (creating a revolutionary system for risk management), conservation remained close to her heart. “It had always been there,” she explains, “so when I was fortunate enough to be able to buy a piece of land back home, it was with restoration in mind. I wanted to slowly restore the ecosystems, and that’s what we have done at Tahi.”
“… there is currently no financial incentive comparable to pine for land-owners to regenerate or restore their land to its natural biodiversity, which ironically, is exactly what is needed if we’re to create an environment that is truly sustainable ”
Now, Tahi has been a work in progress for almost 20 years, and while its achievements to date are significant, its nature is ever-evolving. (The reality of any conservation project and certainly the case for Tiritiri Matangi which is still enacting new Biodiversity Plans and introducing new species.) For Craig, moving from the fast pace of the trading floor to the glacial pace of life as an ‘ecopreneur’ was certainly a shock but also, she tells me, hugely rewarding. It’s a mindset shift that we should all be thinking about when considering any work that impacts the environment. “With regeneration, you have to really plan 10, 20, 30 years into the future,” Craig explains, “it can take up to five years for the soil to heal so that it can facilitate and nurture native plants and species.” She continues, “Now, at Tahi, to see the incredible bird life returning and the fish flourishing in the sea that borders the land has been so inspiring… It offers a massive sense of hope I think, because what we have done here could be done globally, and while that seems like a really big, ambitious idea which it is, if you look at where we started and where we are now, it’s achievable. If we can influence a few people beyond our borders then we’ve succeeded.”
To look at Tahi as a model of conservation within the context of the carbon credit system propelling New Zealand’s pine plantations, is interesting. The idea of planting trees to save the environment is a familiar concept but there is far more nuance to the issue than most people understand. For starters, while there is a huge push at government level to plant trees that will sequester carbon (both here and around the world), most if not all of the financial incentives are tied in with carbon credits, and here, the most economically viable crops to plant are pinus radiatus — a non-native species that, long term, offer very little to our natural ecosystem. Even so, crops are being planted across New Zealand every day because they are cheap to grow and easy to manage.
Unfortunately, there is currently no financial incentive comparable to pine for land-owners to regenerate or restore their land to its natural biodiversity, which ironically, is exactly what is needed if we’re to create an environment that is truly sustainable for decades to come. If you analyse biodiversity as a prospect on paper, the numbers just don’t stack up. (Which unfortunately isn’t at all representative of its huge value off paper — in the real world.) And, as carbon credit value drops (which some experts predict will happen around 2040) there will need to be another solution in place for long term environmental and economic sustainability — a call that biodiverse regeneration is perfectly equipped to answer, if only it could get the support it needs from the top. New Zealand’s move to permanent pine plantations, which can deliver huge financial windfalls for land-owners all in the name of environmental regeneration, is an issue for our future, and is something about which Craig feels passionately.
“We need to start placing economic value where the real value is,” she explains. “Biodiverse, native forests not only give more back to the environment over time, but they support native species to thrive, which has a measurable impact on our lives, too… but it takes a lot of time and money to manage, so the change here has to be systemic.” Craig argues that if New Zealand could just back biodiversity in a big way through our Emissions Trading Scheme (ETS) then perhaps the significant set-up and maintenance costs of regenerating a biodiverse forest could be subsidised. And if Tahi is anything to go by, not only does biodiversity benefit the land, it cultivates a community and delivers jobs to people, too. It just takes a bit of innovative, creative thinking. “New Zealand is playing the short term when we could be leading in this space,” Craig emphasises. “We need some more bold, brave people to showcase what is possible and to demonstrate that there is actually a viable financial model here, if you go deeper.”
This message is something that Craig is focused on expanding on through her work at Tahi. Not only via direct advocacy, but by creating the conditions in which people can learn more, including offering walks and tours of Tahi, luxury eco-stay accommodation on the property and running programmes for children in schools. Beyond New Zealand, Craig’s message of sustainability has been taken to the world via her premium Tahi mānuka honey products, and more recently, her new skincare line too. “That’s why I have the birds on our packaging for both,” Craig reveals, “not only are birds the single biggest indicator of biodiversity, but they are the symbol that takes our message to the world.”
For anyone unfamiliar, Tahi mānuka honey is exceptional. This biodiverse-positive honey is kept as close to the raw product as possible, harvested using only ethical bee-keeping practices and undergoing no overheating or pasteurising to ensure its potent properties can deliver a full spectrum of benefits. Every jar is fully traceable, and is free from GMO and GE with no added water, sugar and certainly no chemicals. As pure and authentic as mānuka honey can get, it is the perfect vehicle for Craig to spread Tahi’s message, a physical representation of the integrity with which she stewards her land.
Similarly, Craig’s newly-launched skincare line Kaeā has been a true labour of love, offering something unique in what is fast-becoming a highly-saturated but sought-after space. Kaeā’s products are potent and multipurpose, and with only four in the line at the moment, are easy to add into any routine or tailor to individual skin types. But it wasn’t a straightforward road to launch, with Craig explaining how she had to approach the process meticulously and in collaboration with global experts at every stage.
“I was suffering from terrible rosacea,” Craig reveals, “and I had gone through this really long journey of trying every cream and nothing worked, so I was about to go on prescription medication when I thought that I would try some of our Tahi mānuka honey. It made a huge difference.” Knowing she couldn’t very well wear honey on her face every day, Craig decided to create a minimalistic, natural skincare line that harnessed the makuna’s healing and protective powers, calling on world-renowned formulator Daniele Ryman to help her bring her vision to life. “I had very clear, non-negotiable baselines,” she explains, “which were to take the purest, most powerful botanical ingredients and turn them into high-performance products using waterless formulations and no additives.”
The whole process took five years. But not only was Craig able to meet the high standards she set for herself, she managed to get all of Kaeā’s products clinically tested and proven, and now, has a skincare line that is making waves both here and overseas. “We were recently picked up by a new spa in Switzerland,” she tells me, of the luxurious new space at the Villars Palace Hotel. In fact, Craig says, the hotel team loved the line so much that they put Kaeā in their official spa name — a testament to the way she has balanced efficacy with luxury in each of her products.
Importantly, Craig reinvests 100 percent of all profits made from her honey and Kaeā, back into Tahi. That has always been her pledge. Because ultimately, what she is advocating for through her various eco-ventures, is an approach to sustainability free from the green-washed buzzwords that have been so widely and casually co-opted by corporations. To her, true sustainability is as much about caring for people as it is about caring for the land. You can’t have one without the other. It’s an idea that only really works when its environmental schemes run in parallel with economic considerations; and when communities can be created and cultures cultivated around it. Because in order to get buy-in from people at every level, sustainability needs to be more than just a badge or a byline. It has to feel real, tangible and lasting. Suzan Craig knows this better than most.
“Tahi is a micro example, but we’re expanding” she explains, “and now we are looking at ways we take the rigorous methodology they use in forestry, for example, and apply it to a biodiverse context.” She continues, “eventually I’m hoping that Tahi can be made fully financially sustainable, so that it doesn’t require any one person to support the restoration and regeneration, it becomes a whole ecosystem within an ecosystem — the community, the financial model and the actual land, and that ultimately, our version of sustainability becomes a financial model that can be replicated here and around the world.”
It’s an ambitious goal indeed. But what Craig is aiming for is something that will benefit all of us, and our children, and their children. She is reimagining the model of regeneration, and hopefully building something that will shift the dial on our approach to sustainability, collectively and systemically. Beyond the honey, beyond the skincare, it’s a message of very real hope for the future, and that’s something we can all get behind.
In a bid to optimise the space, functionality and sleek appearance of the Jervois Road Apartments, the architects at Monk Mackenzie turned to Fisher & Paykel for solutions that ticked all the boxes.
In designing the impressive Jervois Road Apartments (named after the street on which they stand) architecture firm Monk Mackenzie wanted to create something that felt luxurious and private, reimagining the idea of the typical city dwelling to optimise space for its residents, and to offer something that felt unique and elevated.
Combination Steam Oven, Minimal Oven, Rangehood and Induction Cooktop
From the undulating metal-screen facade that gives the building a strong but graceful presence on the street, to the ways in which the architects managed to maximise the sea-views for residents from the back of the building, Jervois Road is a masterclass in how we should be answering the call for higher-density housing solutions, in a way that both maintains the beauty of our city’s suburbs and keeps residents connected to nature.
In each apartment, the team at Monk Mackenzie had to strategically explore how they could offer luxury, privacy and highly-bespoke interiors that were beautiful but still practical and fit for purpose. Thinking about the ways in which the contemporary apartment-dweller in Auckland might live, they created spaces that feel warm and homely, but that are also inherently low-maintenence and filled with essential, modern amenities that have been designed to keep a household running smoothly.
The best example of this idea is in the kitchen, where the designers opted for a suite of integrated Fisher & Paykel appliances, as much for their renowned functionality as for their minimal, sleek appearance. The Minimal Combination Steam Oven, for instance, has been mounted on the wall in a genius move that makes it more accessible than ever. That, combined with its subtle glass frontage with very few buttons or colour allows it to almost disappear, highlighted only when in use. It’s a similar idea with the Rangehood and the Induction Cooktop, alongside an Refrigerator Freezer and Wine Cabinet are totally hidden from view, tucked into the kitchen’s dark oak cabinetry. And for anyone who hates bending down to load the dishwasher, two Fisher & Paykel Integrated Dishdrawers have been placed either side of the sink, taking the hassle out of washing up.
From its striking material palette to its sumptuous furnishings to its practical considerations, the Jervois Road development offers the perfect solution to city-fringe living, and truly elevates the apartment like never before.
As the winter solstice approaches, there is an undeniable allure in embracing the longest night of the year. It’s something that many local hospitality stalwarts have recognised, with a raft of new menus and memorable events creeping onto the calendar. Few are as enticing, however, as the offering at Faraday’s Bar, a cosy-yet-chic experience that embraces the beauty of the winter season.
This Thursday, Faraday’s Bar will mark winter solstice with an enchanting evening of live jazz, mulled wine, and an exquisite one-night-only winter dessert. Hosted in the heavenly Cheshire Architects-designed space, the luxury emporium offers exactly the kind of cosy comfort we seek on wintry nights like these.
Of course, Faraday’s Bar’s usual menu will be on offer for the evening, too, with a selection of delicious bites that includes wood-fired bread and whipped Goats Cheese with honeycomb and truffle oil and a crowd-pleasing Market Fish Crudo with avocado and roast pineapple. Those seeking a heartier meal can indulge in such, courtesy of the curated menu by renowned Chef, Anthony Price (of Private Fine Dining). Our favourite dish to order this winter is the Peppered Venison Tataki, served with Tsuyu dressing, truffle frites and chives. Those ordering far enough in advance can also enjoy a selection of Price’s Tamaki Boxes and the seriously sumptuous Hibachi Grilled Scotch Fillet — a must-order from the menu.
For anyone looking to really treat themselves on the longest night of the year, Faraday’s Bar is offering a couple of solstice specials, including a warm and perfectly-spiced mulled wine and a limited-edition winter tartlet. Here, delicate layers of pear and frangipane are balanced with vanilla and cinnamon in a masterclass of pastry craftsmanship that is so good, we wouldn’t blame anyone if they were to order more than one.
The Winter Solstice Menu at Faraday’s Bar will be exclusively available this Thursday, the 22nd of June, between 5pm and 10pm. Bookings are essential for this delectable affair, to ensure yourself the best seat in the house (and access to all the mulled wine you desire).
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