During the long, drizzly Auckland winter, nothing is quite as appealing as cosying up in front of an open fire and tucking into a satiating steak. Because really, is there anything more seasonally appropriate? Well, it just so happens that our favourite place to do just that (Jervois Steak House, of course), has recently undergone an interior and menu refresh that is giving us every reason to book a table immediately.
The understated but undeniably chic new fit-out blends rustic elements from Jervois Steak House’s original design with a contemporary palette of warm colours alongside fresh fixtures and furnishings (including some very comfortable, plush leather dining chairs, perfect for sinking into over a delicious meal). A glow-up that honours the spirit of the heritage building but still delivers the cosy dining experience JSH’s die-hard fans know and love and reflects the premium quality of the food being served, this timely facelift has cemented Jervois Steak House as exactly the kind of place you want to while away wintry nights. Even better when you can secure the coveted table by the restaurant’s open fire.
Left: Pan-fried market fish Right: Burrata
Alongside the interior refresh is a new, refined menu where a variety of impeccable cuts of steak take centre stage. Several new, seasonal dishes have been added, including entrees like chicken liver parfait and grilled crayfish with lemon butter and mains like handmade gnocchi and pan-fried market fish (good enough to tempt even the most enthusiastic carnivores away from their go-to order). That said, customers now also have the option of topping any steak with a grilled half-crayfish in a luxurious take on the classic surf ‘n’ turf. There is also a line-up of new desserts, including brûleed coconut rice pudding and Manjari chocolate torte with caramelised white chocolate ganache.
From its refreshed but still familiar interior to its reimagined menu and cosy atmosphere, Jervois Steak House is offering the ultimate escape from this inclement weather and is a reminder of why the winter season really isn’t all that bad. So gather some friends or lock in a date night, and make your next booking here.
The Japanese have long been known for their love of wabi-sabi interiors, but the concept of yūgen (profound grace and subtlety) is present in all aspects of their lives, including wellbeing and skincare. Now, this philosophy is starting to seep into the mainstream, encouraging us all to embrace a slower pace and more holistic approach, grounded in Zen principles.
The Japanese have always had a deep appreciation for the beauty of imperfection, impermanence and simplicity — and this philosophy, known as wabi-sabi, has stood the test of time. Drawing from traditional Zen teachings, wabi-sabi places a premium on mindfulness, respect for nature and inner harmony. And in a world that moves at breakneck speed, these principles have become all the more essential. From lifestyle to health and beauty, the wabi-sabi ethos encourages us to slow down, savour the moment, and find joy in life’s simplest pleasures. In embracing this more mindful approach to living, we may just find the peace and contentment we’ve been searching for all along.
“Japanese skincare feels like a welcome antidote — one that sees the industry returning to a slower, more considered pace”.
Perhaps one of the best ways to apply this philosophy in our lives (and an area in which it is increasingly called for) is our beauty routines. It encourages us to slow down our skincare, and focus on holistic treatments that leave us with a more well-rounded understanding of what it means to be well. Here, we delve into some simple but central Japanese skincare principles to fold into your everyday regime. Your skin and sense of wellbeing will thank you for it.
Skincare Spotlight: Hydration
When considering the simple addition of new products, rather than reinventing the wheel, essences are the best place to start. Likened to a toner, these products embed an additional hydration-delivering step into your daily skin routine that gives a serious glow. With similar benefits to a serum, an essence has a lower molecular weight than a moisturiser and will (when formulated correctly) penetrate the skin more deeply. Hailey Bieber, for instance, is one prominent voice in beauty that sings the praises of this in her routine, while Japanese beauty influencers like model Kiko Mizuhara regard it as essential, especially when travelling. Add this step into your routine daily and you will quickly notice the difference. Some essences that we have been trying and loving at the moment include Tatcha’s The Essence and SK-II’s The Facial Treatment Pitera Essence, for an additional, luxurious step.
Kiko Mizuhara
Haircare Spotlight: Scalp
The Japanese scalp spa is a luxurious, multi-step hair ritual that currently has the beauty industry captive. It involves a combination of scalp massage, deep cleansing and conditioning treatments that work together to promote healthy hair growth and improve scalp health. By exfoliating the scalp and stimulating blood flow to the hair follicles, the scalp spa can help revitalise even the most lacklustre hair, leaving it looking and feeling thick, soft and full of life. It’s a little known fact that the skin on your scalp ages six times faster than that on your face, and as we’ve recently discovered, the health of your scalp impacts the health of your hair.
These treatments, undertaken in speciality salons, start by examining your scalp. This puts factors like oil production, blocked follicles, dryness and product buildup under the microscope, so your therapist can tailor your treatment. From here, rigorous scrubbing and invigorating steam treatments begin, matched with ritualistic water baths and all-round pampering for the head. Unblocking the pores is great for hair health, and with an added blow dry, it’s the kind of treatment that will instantly transform your locks. If you want to try it in Auckland, Morgan & Morgan offers the full service from its salon in Takapuna, and the Chloe Zara Scalp Facial at M11 offers a similarly nourishing and enriching ritual.
Japanese skincare feels like a welcome antidote to the busyness and pressure of our daily lives — one that is encouraging the industry to return to a slower, more considered pace. About time, I think.
August is serving up a range of one-off lunches and dinners, delicious pop-ups, burger nights, fresh menus, cute new openings and more. So whether you’re an enthusiastic foodie, or are simply wanting to switch up your routine, look no further than our comprehensive August dining guide below.
Lebanese Grocer Chicken & Toum Night
Currently open limited hours, with its cult-followed culinary offering only available until sold out, we still can’t get enough of Elie Assaf’s Lebanese Grocer. Here, the chef serves food authentic to his native Lebanon, with a mouthwatering menu and ever-changing specials, including Chicken & Toum nights, which the restaurant’s most loyal followers will likely have tried. With the next one hosted this Thursday, the chef will take care of dinner with whole and half-roast chickens available to takeaway. More info here. Thursday the 3rd of August, from 5pm.
Taste of Sidart Menu
Taste of Sidart Menu
For those seeking a shorter format but no less luxurious dining experience, Sidart has introduced a four-course Taste of Sidart menu to see you through the winter months. We’ve been told that the menu changes daily depending on the availability of produce but expect finely-crafted dishes showcasing a portion of what can be experienced with Sidart’s three main tasting menus. This comes alongside a non-alcoholic pairing menu for those who may want to carry July’s virtuous habits on a while longer. Reservations and further information can be found here.
Left: Bread & Butter Sourdough Right: Broke Boy Taco’s famous birria
Broke Boy Taco at Neil Cafe
Having gained some serious street cred since his Ponsonby Road residency began, Sean Yarborough’s Broke Boy Taco has since asserted itself as the tortilla to have in the City. This month, you’ll find him outside his usual confines at Te Atatū Peninsula’s Neil Cafe for one night only. Expect the usual classics (including the famous birria) and hopefully some tasty surprises. Click here for all the details. Sunday the 13th of August, from 5pm.
Bread & Butter Sourdough Classes
Founder of this iconic Auckland bakery, Isabel Pasch, who opened Bread & Butter in 2013, is celebrating its 10-year milestone with a series of organic sourdough masterclasses beginning this month. The classes started in 2016 but had lapsed due to staff shortages, but with a full team now on board, the new series of classes will take place at Bread & Butter Café every Wednesday evening from the 9th of August until the 27th of September. Each class promises to teach enthusiasts a simple yet versatile recipe to elevate their loaves, rolls, pizzas and cakes. Bookings are essential and can be made here. Classes weekly from Wednesday the 9th of August, 5pm until 8pm.
Left: Go Ramen Right: Fankery’s Chinese-style Cheesecakes
Fankery at Hello Beasty
A fortuitous collaboration has emerged as part of Hello Beasty’s Restaurant Month offering, which sees Fankery (Cathy Fan’s fantastic Chinese-style cheesecakes) served as part of the five-course menu all August. These cheesecakes are mochi stuffed, which lends them a distinctly pillowy texture, and boast brownie bases and burnt basque toppings. Seriously delicious; we’ll be back for seconds… and probably thirds. More information here.
Go Ramen
Down an unassuming back alley in the CBD, Go Ramen is a tasty spot that has recently opened, serving what might be one of the most authentic noodle bowls in Auckland. The food here speaks to ‘the true essence of Japanese cuisine’, and those who’ve tried it already will attest to this. The noodles are all housemade, and the toppings are virtuous enough to make this feel like true soul food.
WoodSpirit at The Beer Spot Whangaparāoa
One of the new players on the pop-up circuit, WoodSpirit is swiftly finding a loyal following for its delicious, woodfired Turkish food. The early days of this month see it making an appearance at Whangaparāoa’s The Beer Spot for those who find themselves in the northern reaches. You’ll also find them at Neil Cafe later in the month and at their permanent Papakura home in Broadway Food Hall. Serving daily, midday until late.
Domo Bakery
Domo Bakery
Late last month, this cute little bakery opened on Hurstmere Road, and alongside serving eightthirty coffee (one of the best brews on the block), Domo’s speciality is its showstopping menu of stuffed croissants. Self-professed croissant enthusiasts, these guys show dedication to pushing the traditional pastry beyond its bounds. Pastries come regular-sized or sometimes cubed-shaped, stuffed with fillings like matcha (which sells like hotcakes), rose, yuzu and cream cheese, and sometimes even topped with lemon meringue — the perfect, post-beach walk fuel.
Auckland Restaurant Month
Auckland’s Restaurant Month really needs no introduction. Every August, dressed for the occasion, the restaurants within the inner city all celebrate via limited-edition, prix-fixe menus, exclusive dining events and chef’s table events to celebrate our rich cultural dining landscapes. If you’re yet to take a close look at the extensive lineup, we’d recommend doing so here, but a few that we’re looking forward to include Culprit’s four-course Kiwiana menu, MoVida’s four-course dinner and Bonfire at Esther.
Megan May’s Feel Good Plant-Based Curries and Dosa
Megan May’s Feel Good Plant-Based Curries and Dosa at Homeland
Known for Summer Street institution, Little Bird Organics, Megan May will this month lead a workshop at Peter Gordon’s food embassy. This Homeland cooking class invites its students to the ultimate comfort food experience, where you will spend an evening learning how to make wholefoods curries, dosa (a delicious fermented lentil crepe) and chutneys to match. It speaks to the larger food philosophy of Little Bird too, where these soul-warming foods can be nourishing, too. Spots are limited, book here with haste. Thursday the 10th of August, 5.30pm until 7.30pm.
Nothing says ‘power dressing’ like a tailored suit. Offering the perfect balance of fierce femininity, tempered by a strong masculine silhouette, the power suit is a must-have for any wardrobe. This season, the waists are small, the trousers pleated, the shoulders wide and the breasts better doubled.
Like a well-crafted melody of prose, these recently released coffee table books beckon with their artful covers, promising an exploration of the cultural zeitgeist through the lens of bound visual narratives. Meticulously curated to ignite passions and stir the imagination, these latest releases meld the worlds of haute couture, creative design and luxury travel, a seamless fusion that echoes the multidimensional tapestry of our ever-changing existence, and is deserving of a place in your most lived-in rooms.
Inspiring Tomes: New Coffee Table Books
Lake Como Idyll
Offering a virtual escape to the ethereal beauty of Lake Como, Italy, this new addition to Assouline’s popular travel series speaks to the charm of the region’s quaint towns, including the picturesque Bellagio, where the lake’s two arms converge. An elegant volume that offers a glimpse into the idyllic Italian lifestyle, complete with tranquil strolls, leisurely lakeside afternoons, and luxurious boat rides across the crystal-clear waters, this beautiful tome will prove a visually arresting addition to any coffee table.
Capturing the whimsical world of David Shrigley, a master of absurdity and deadpan humour, Get Your Shit Together is a must-have addition to any discerning art collector’s library. Boasting never-before-seen artwork and witty text that will leave you in stitches, this luxurious, oversized volume marries art with a series of handwritten essays making it the perfect coffee table book for both die-hard Shrigley fans and curious newcomers.
Offering a journey through Louis Vuitton’s most iconic stores (and each of their unique characteristics), this exquisite book (published by Assouline) captures the essence of the Maison’s radical approach to brand identity and its focus on investing in bespoke architecture that evokes powerful emotions. Penned by renowned architectural writer Paul Goldberg, the book paints each of these Louis Vuitton stores as masterpieces, offering unforgettable visual experiences that only enhance the collections residing within. A must-read for lovers of fashion and design.
Speaking to the appealing contrast between concrete structures and plant life, Gestalten’s stunning new coffee table book, Concrete Jungle traces the origins of architecture built around this idea. Discover captivating examples in Sri Lanka, where futuristic buildings integrate into the verdant landscape. Immerse yourself in the works of luminaries like Luis Barragán and Oscar Niemeyer, whose iconic creations in Brazil and Mexico are sure to leave you spellbound.
In this highly anticipated celebration of Annie Leibovitz’s renowned portfolio, a collection of iconic portraits and never-before-seen photographs take centre stage. With her signature style and artist’s eye, Leibovitz captures the most influential and distinguished figures of the last decade, creating a visual documentation of contemporary culture. As such, this book is a must-have for any art or photography enthusiast looking to explore the world through the lens of one of the most beloved talents of our time.
This limited-edition collector’s book celebrates legendary production designer, Ken Adams’ illustrious career. Spanning over 50 films, the book is illustrated with hundreds of sketches and photographs, many of which have never been published before. Adam’s influential designs, including those of the James Bond franchise, are complemented by behind-the-scenes material on the films, including authoritative essays and illuminating interviews with author Sir Christopher Frayling.
In his pursuit of cultivating beauty in our everyday surroundings, New York-based stylist Colin King offers his insights on how to artfully arrange objects into elegant vignettes that enrich our homes and lives. A trusted stylist for renowned brands and publications such as Architectural Digest and Rum, King emphasises the importance of seeing old objects in a new light and arranging them in a way that reflects personal creativity and meaning.
Type ‘Patricia Urquiola’ into Google, and it becomes immediately clear the omnipresence of this iconic designer. Almost every result relates to a different project she has undertaken. From boutique and showroom fit outs to furniture collaborations with some of the world’s most impressive brands to hotel interiors, Urquiola’s deft and unique design has touched almost every corner of our lives. She even released a fashion collection for Max Mara last year — such is the versatility of her creative genius. Any exploration of this particular designer must start with the question of how she has achieved such a prolific presence, and how her vision is able to cross so many boundaries to be applied to a breathtakingly broad body of work. Because while the canon of designers who are considered ‘iconic’ is indeed vast and varied, very few of Urquiola’s peers, or even forebears, can lay claim to such an impressive reach. Here, we delve into her life and career through some of her most recognisable work.
Last year, Patricia Urquiola said to Noor Brara for The New York Times, “Ultimately, the work of an artist comes down to… searching for your own idea of quality, a pursuit that requires freedom, for which you must advocate.” It is a sentiment that cuts to the heart of Urquiola’s vast and varied body of work. Because even if you are unfamiliar with Urquiola’s name, you’ll likely have encountered something she has designed, or experienced her unique vision.
Born in Spain and now based in Milan, Patricia Urquiola has established herself as one of the most sought-after names in contemporary design and interiors globally. She has worked with lauded brands all over the world (including Cassina, for whom she has been Creative Director since 2015), and undertakes a range of industrial design, architecture, art direction and consulting projects under the eponymous design studio she established with Alberto Zontone in 2001. Her approach is all about connection and ease, and she is known for pushing the boundaries of what is possible, harnessing research and exploring the limits of technology. And while her designs are often defined by a tendency for colour, clashing details and modern eclecticism, they are always comfortable, inviting and built to last. In fact, part of what has made her so successful as a designer is the way she can balance creativity with comfort. Her ability to temper sculptural, eye-catching design with practical considerations is one of the main reasons why many of her designs continue to stand the test of time. Pieces from her Tufty-Time, Bend and Outdoor designs for B&B Italia, or her collections for Moroso still feel as relevant and impressive today as they did when they were first released (the true hallmark of a great).
Beyond this, it’s Urquiola’s refusal to limit herself to one medium or object or industry that takes her work to another level. Not only has this interdisciplinary designer created iconic furniture, but over the years she has been called upon to create hotel interiors (most recently for the Il Serano Hotel in Como, the spa of Milan’s Four Seasons and the Mandarin Oriental in Barcelona) as well as showrooms, collections and installations for brands like Gianvito Rossi, Missoni, H&M, Max Mara, BMW and more. She is also often called on to speak at design weeks around the world and lecture at revered universities like Harvard. Pieces by Urquiola are on display in a number of art and design museums from MoMA in New York to Paris’ Decorative Arts Museum to the Victoria & Albert in London.
Essentially, Urquiola taps into design in its truest, most authentic essence, her work offering a holistic spectrum that covers objects, textiles, structures and spaces. And while her creative versatility makes it difficult to define her work, our understanding and experience of design is better for her contribution to it.
Here, we examine some of Urquiola’s most revered pieces in a bid to showcase only a snippet of what makes this designer such a timeless icon.
Tufty-Time sofa for B&B Italia (2005)
The iconic Tufty-Time collection reinterprets classic Chesterfield and Capitonné styles for modern living and is one of Patricia Urquiola’s most ubiquitous designs. The range’s hallmark modularity, comfort and removable covers allow for versatile and adaptable configurations, including linear and corner sofas, peninsula-shaped compositions and island elements. Large squares of fabric or leather joined by pleats form its signature upholstery, adding a textural depth that lends distinctive character. With its timeless appeal and effortless elegance, the Tufty-Time remains a sought-after icon of contemporary design, and for very good reason.
A true masterpiece of retro-inspired design, the Dudet is a small, architectural chair, designed by Patricia Urquiola for Cassina in 2021. With its strikingly fluid lines and plush, inviting silhouette, this armchair commands attention in any room. But don’t let its luxurious appearance fool you. Featuring a groundbreaking system that allows for easy separation of its core materials, including a steel frame and bio-based polyurethane foam padding, the Dudet chair is a model of circularity and sustainability. And with removable upholstery that makes maintaining its appearance easier than ever, the Dudet embodies Urquiola’s uniquely innovative and holistic approach.
Swing chair for Louis Vuitton Objets Nomades (2015)
Luxurious design and clever craftsmanship collide in Patricia Urquiola’s Swing chair for Louis Vuitton’s Objets Nomades collection, inspired by the brand’s famous fashion origins. Featuring two large leather-covered metallic handles that hold up a stunning woven mesh seat, the chair is available in two versions; either with a woven chocolate leather cord with black leather finishes and yellow leather accents, or with a beige polyurethane cord with natural leather rings and a darker back cushion. With gold-plated hooks and endcaps adding an extra touch of elegance, the Swing chair is a masterpiece.
From left: Dudet chair for Cassina from Matisse. Swing Chair from Louis Vuitton.
Redondo armchair for Moroso (2010)
Beloved for the way it exudes comfort and elegance, Moroso’s Redondo armchair by Patricia Urquiola offers a nod to the plush interiors of 50s and 60s American cars. Its distinctive, two-part shape features padded shells that embrace huge seat cushions, inviting moments of respite. The quilted decoration, created with delicate pencil-like lines, adds an exquisite three-dimensional quality to the fabric, making it as visually arresting to look at as it is comfortable to sit in. Injected polyurethane foam and polyester fibre over an internal frame of steel ensure durability, while removable covers offer practicality. It’s easy to see why the Redondo has been a favourite in living spaces around the world for more than a decade.
Almendra for Flos (2022)
Effortlessly blending form and function, the Almendra lighting system, unveiled last year by Patricia Urquiola for Flos, was inspired by the organic shape of an almond. Boasting a modular, suspended structure that allows for endless configurations, the Almendra is perfect for both private and commercial settings. LED technology (hidden in oval panels that splay out like the pages of an open book) ensures maximum efficiency, while a carefully-designed diffuser delivers a warm and welcoming glow, and the entire structure is fashioned from bioplastic (a byproduct of paper production). Ultimately, this system is a testament to Urquiola’s exceptional talent. Here, she has fused sleek modernism and cutting-edge technology with natural inspiration, to create something truly contemporary and captivating.
From left: Redondo armchair for Moroso from Matisse. Almendra pendant for Flos from ECC.
Shimmer for Glas Italia (2015)
Boasting iridescent, multi-coloured finishes that deliver a mesmerising quality to any space, the Shimmer tables by Patricia Urquiola for Glas Italia offer an infinite variety of nuances depending on where they are placed and how they are viewed. Seamlessly blending form and function, this collection is sure to leave a lasting impression, an example yet again of Urquiola turning her practiced hand to creating something practical, utterly magical and that stands the test of time.
There is something both contemporary and classic about Patricia Urquiola’s Getlucky sofa system for Moroso. Elegance meets versatility in this modular collection (that includes a range of pieces from a corner to a chaise-longue design) defined by harmonious refinement, where clean lines collide with soft, inviting curves. The result is a system to suit a range of interiors. Beyond the fact that its design allows for complete customisation and flexibility, its plush cushions and durable materials promise comfort and longevity in spades. The Getlucky is a masterclass in the Urquiola’s singular design language.
Sengu Bold sofa for Cassina (2022)
Offering a new interpretation of Patricia Urquiola’s lauded Sengu sofa system, the Sengu Bold was unveiled last year. The epitome of comfort, this exceptional sofa saw Urquiola hide the expected Sengu base and instead, bring the sofa’s ample curvature all the way down to the floor, creating a fuller and more conspicuous shape. The soft cushions on the backrest are padded with recycled PET fibre, adding to the luxurious feel, while the upholstery fabrics have also been designed with eye-catching texture, which enhances the sofa’s soft lines. It is modern, minimalist and a masterly example of Urquiola’s ability to refine and rewrite the rules.
From left: Sengu Bold sofa for Cassina from Matisse. Getlucky armchair for Moroso from Matisse.
Crinoline for B&B Italia (2008)
Urquiola designed the Crinoline collection for B&B Italia based on a study of 3D textures, creating a sumptuous collection of seats, small armchairs and larger armchairs that were fashioned from unique weaves and that highlighted sinuous lines. The textures are incredible, evoking a sense of luxury and style that could be integrated into virtually any kind of space, no matter how traditional or modern. Dual-coloured polyethylene weaves in black and white, or black and bronze, complement natural fibre or bronze string, and produce a stunning contrast. And every piece is designed to provide maximum comfort, showcasing the perfect combination of useability and showstopping design.
Mesh daybed for Kettal (2016)
The pinnacle of modern outdoor luxury, the Mesh daybed designed by Patricia Urquiola for Kettal was inspired by architectural façades that filter the environment without blocking out the light or airflow. Combining industrial materials with natural elements and transparent volumes with solid structures, Urquiola harnessed the idea of contrast to make this daybed a statement piece. Its durable aluminium frame is covered in a stylish mesh fabric, creating a sophisticated yet comfortable seating area for lounging in the sun. Whether poolside or on a terrace, this daybed has long been an essential addition to any outdoor space.
From left: Mesh daybed for Kettal from Studio Italia. Crinoline chair for B&B Italia from Matisse.
Asterias for Molteni&C (2016)
Patricia Urquiola looked to the mountains of Mexico for the Asterias collection she designed for Molteni&C, eventually finding inspiration in the Asterias cactus. The result is a generously-sized round table that captures the essence of this unique plant in its central base. Composed of six curved, wedge-shaped wooden panels, the base sits atop a central plinth which has been 3D printed for an eye-catching finish. The tabletop, available in two sizes, boasts a rounded edge that is subdivided into four wedges, forming a striking geometric pattern. The Asterias also comes with a practical central Lazy Susan turntable, perfect for entertaining.
Designed by Patricia Urquiola for Agape, the Vieques bath is a strikingly contemporary take on traditional freestanding tubs. Constructed from steel, with a white interior finish and available with a white or dark grey exterior, the design is finished with a luxurious iroko backrest and shelf. The blend of classic and contemporary styles here is enhanced by the addition of the minimalistic, matt white Fez tap. And with a name inspired by the pristine island of Vieques in the Caribbean, it’s clear that this bath was carefully designed for winding down, relaxing and forgetting any and all worries.
A play on contrasts, technology meets craftsmanship and solidity meets flexibility in the Bend Sofa designed by Patricia Urquiola for B&B Italia. The sofa’s irregular shape appears to be the result of an artist’s work, but is actually derived from a study of 3D models and digital research. These contrasts not only define the design, but also enhance its comfort and give meaning to its irregular silhouette. Made from corrugated modules, the Bend can facilitate an array of combinations, from compact options for limited spaces to complex and far-ranging layouts. There’s a very good reason why it is now widely considered an icon.
Husk armchair for B&B Italia (2011)
Encapsulating the idea of comfort beautifully, the Husk armchair by Patricia Urquiola for B&B Italia is a study in how to merge various styles into one design. This iconic armchair showcases a unique combination of a stiff multilayer polymer body and soft cushions to offer relaxation on every level. The cushions are divided into portions that underscore the chair’s ergonomic profile. And with such a versatile design (that somehow manages to both blend in and stand out), it’s hardly surprising that the Husk armchair has lasted, for over a decade, as a truly timeless piece.
From left: Husk armchair for B&B Italia from Matisse. Bend sofa for B&B Italia from Matisse.
Re-Trouvé for Emu (2008)
Here, Urquiola paid tribute to the traditional forms of 50’s furniture, infusing her inspiration with modern innovation and more than a few playful twists. In her Re-Trouvé collection for Emu, the designer used numerical control technology to develop a complex diamond-shaped pattern that was repeated to generate unique pieces. Sophisticated, elegant and whimsical, the Re-Trouvé pieces are beloved for the way they effortlessly blend into any outdoor setting, and are testament to Urquiola’s exceptional ability to reimagine the luxurious potential of outdoor space.
Auckland City is undeniably in its bakery era. Every week we find ourselves uncovering an influx of new openings, and bakeries, with no word of a doubt, are delivering in spades.
But the thing is — most of these bakeries are genuinely very excellent, and such is the likes of Wheatz Bakery, the cute new CBD-based bakery specialising in cute little stuffed croissants, petite and perfect Swiss Rolls and a very glorious croissant-doughnut hybrid that looks like a stack of hot waffles. The tactic is to approach one of the oversized, open cabinets and grab all you can before they’re long gone (which we’re told happens very quickly).
Here, your pastries can (and should) be washed down with something from the expansive drinks menu — such as bubble tea, fresh fruit tea, drinkable yoghurt and sweet iced lattes, among all the usual caffeinated suspects.
If you’re planning a visit to Wheatz Bakery this weekend, we’d recommend taking wee ones in tow and helping yourselves to a tray of goods to share. The strawberry cream croissant is essential, as is the matcha black bean Swiss roll and the decadent chocolate crepe cake. Enjoy!
What better time than the weekend to gather the troops and head out for yum cha? It’s a brunch experience like no other, where numerous varieties of dumplings roll out of the kitchen on trollies and different cuts of meat such as roast pork, BBQ duck, tripe and tendons abound. The best and only way to do yum cha is to get a group together for a long session of conversing over some dim sum dishes and copious amounts of hot herbal tea (a classic tactic to help your digestion cope with the non-stop eating that is required).
Here we’ve rounded up the best yum cha restaurants in Auckland and the must-have dishes you absolutely cannot miss at each.
Huami
Huami ‘Ha kao’ fresh truffle prawn dumpling Whether you spell it har gow or ha kao, the fact that these delicious dumplings are an absolute staple to any yum cha experience remains steadfast. On its lunch menu, Huami has given the classic dish a sophisticated spin by adding truffle to each morsel and packing the delicate skin with plump and juicy prawns. Huami’s evening menu also offers some of the most high-quality Chinese we have ever seen with its aromatic, fruit wood-roasted Peking duck one of the best this city has to offer.
Sun World Restaurant Rice noodle rolls with XO sauce and sesame balls Tucked away on the corner of Khyber Pass and York Street, this Newmarket gem is one of the best yum cha restaurants in town. Sun World has all the staples, from the steamed pork buns to the har gow (steamed shrimp) dumplings, but it’s the rice noodles with XO sauce that take centre stage at this restaurant. The dish consists of large noodle sheets that have been rolled and cut into smaller sections, then doused in a spicy seafood sauce, otherwise referred to as ‘XO.’ The sesame balls also cannot go amiss. These fried, chewy morsels are filled with steaming-hot, gooey sesame and sugar paste, and it’s almost impossible to stop at just one.
Grand Harbour
Grand Harbour Restaurant Oysters with salted egg sauce and egg tarts It would be a crime if we talked about yum cha and did not mention Grand Harbour Restaurant. One of the first yum cha restaurants to open in Auckland, this establishment is considered an undisputed OG. For almost 20 years, Grand Harbour has been drawing people to Viaduct Harbour, and it’s still going strong. Although every dish at Grand Harbour is divine, the oysters with salted egg sauce are a showstopper. The oyster remains snug in its shell and is doused in a creamy, rich sauce that works to balance its fresh ocean flavours. Another unmissable dish is the egg tarts — offering some of the flakiest, most buttery pastry in town.
Pearl Garden Custard buns With 45 years of experience up their sleeve, Newmarket stalwart Pearl Garden never fails to deliver the goods. While you can count on the prawn toast, prawn and chive dumplings and steamed pork buns to satisfy your savoury cravings, it’s the golden custard buns that have been crowned Pearl Garden’s must-try dish. Gooey yet not overly sweet, the custard filling is sure to have you coming back for more.
Pearl Garden
Asian Wok Tempura prawn rice rolls North Shore locals don’t always have to cross bridges to satisfy their yum cha cravings, with Asian Wok in Browns Bay offering a wide selection of modern and creative dishes. Our favourite is the tempura prawn rice rolls. This dish is similar to prawn chee cheong fun (mentioned below), but instead of steamed prawns, the rice rolls wrap around deep-fried prawns which have a golden crisp exterior to contrast the soft noodle sheet. Asian Wok also does a remarkable shu mai that is filled with juicy pork and more prawns than we’ve seen anywhere else.
Grand Park Restaurant Shark fin dumplings (minus the shark) Located in the heart of Epsom, the sister restaurant of Grand Harbour — Grand Park may have entered the Auckland yum cha scene four years after its iconic sibling, but that’s not to say it’s any less spectacular. Grand Park provides a huge variety of dishes, ensuring that there is something for everyone to enjoy. Named after their curvy shapes (and NOT their contents), the shark fin dumplings are a firm favourite among Grand Park regulars. These iterations contain no shark meat, instead filled with thin noodles along with shrimp, crab and an assortment of mushrooms.
Lucky Fortune Restaurant Prawn chee cheong fun and durian balls When it comes to yum cha, service is not usually the priority. The restaurants are manic, filled with hungry customers and the trolley service can get quite frantic and overwhelming, making service feel somewhat rushed. That said, good service is what Lucky Fortune Restaurant in Three Kings is renowned for. That, and its prawn chee cheong fun of course. The steamed rice paper roll is filled with plump prawns and the entire dish is drenched in a sweet soy sauce for a flavoursome kick. Another highlight here is the durian balls offering the perfect way to end the yum cha feast. Renowned for its unique aroma and flavour, durian is a fruit with pungent notes. Here, its strong flavour has been encapsulated in a chewy, mochi ball and balanced by a generous helping of whipped cream.
A shake-up from your standard shakshuka, Ottolenghi’s addition of sweet potatoes provides just the right amount of moisture and heft to serve as a base for these eggs. Finished off with a delicious sriracha butter, this recipe is a sure way to elevate your weekend brunch.
Ingredients Serves 4
1kg sweet potatoes, skin on and scrubbed clean 1 small red onion, thinly sliced into rounds (100g) 2 tbsp lemon juice 3 tbsp olive oil 150g mature cheddar, roughly grated 3 garlic cloves, crushed 1 tsp cumin seeds, roughly crushed with a pestle and mortar 8 medium eggs 25g unsalted butter ¾ tbsp sriracha 2 tbsp picked fresh coriander leaves, with some stem attached Salt and black pepper
Method
1. Preheat the oven to 200°C fan. Poke the sweet potatoes all over with a fork (about 8–10 times) and place them on a medium, parchment-lined baking tray. Bake for 45–50 minutes, or until cooked through and softened. Set aside to cool and turn the oven temperature down to 180°C fan.
2. Meanwhile, in a small bowl mix together the onion, 1 tablespoon of lemon juice and a pinch of salt and set aside to pickle.
3. Remove the cooked potato skins and tear them into roughly 4cm pieces. Transfer the potato flesh to a large bowl and set aside. Place the skins back on the baking tray and toss with 1 tablespoon of oil, ¼ teaspoon of salt and a good grind of pepper. Bake for 8 minutes, or until nicely coloured and starting to crisp up. Set aside to cool and crisp up further.
4. Use a fork to mash the potato flesh until smooth, then add the cheddar, garlic, cumin, another tablespoon of oil, the remaining tablespoon of lemon juice, 1 teaspoon of salt and a generous grind of pepper, and mix to combine.
5. Put the remaining tablespoon of oil into a large frying pan, for which you have a lid, and swirl around to coat the bottom. Spoon the mashed potato mixture into the pan, using your spoon to distribute it evenly. Place on a medium-high heat and leave to cook for about 7 minutes, for the bottom to start to colour. Turn the heat down to medium and use a spoon to make eight wells in the potato mixture, breaking an egg into each. Sprinkle lightly with salt and pepper, cover with the lid and cook for 4–5 minutes, rotating the pan, or until the whites are set and the yolks are still runny.
6. While the eggs are cooking, put the butter and sriracha into a small saucepan on a medium heat and cook until the butter has melted, whisking constantly to emulsify. Remove the mixture from the heat before it starts to bubble — you don’t want it to split.
7. When ready, spoon the sriracha butter all over the eggs, then top with a good handful of the crispy potato skins, half the pickled onion and all the picked coriander leaves. Serve right away, with the rest of the potato skins and pickled onion to eat alongside.
Ottolenghi’s Tips
— Save time by cooking the sweet taters in the microwave instead. — Use any kind of oozy melty cheese and any spice you like for the base. — Experiment with other hot sauces, such as Tabasco or harissa.
With the weekend ahead of us, there’s no better time than now to update your favourite playlists with some recently-released tunes, from the evocative musical stylings of Arlo Parks to a new album from Yusuf/Cat Stevens and Everything But The Girl’s comeback for good measure. And if long walks or road trips are on the agenda this weekend, we have also lined up a selection of addictive podcasts to subscribe to for some entertaining and informative listening.
A deeply personal exploration of the singer’s experiences navigating life in her 20s, Arlo Parks’ new album was recorded between London and Los Angeles and features collaborations with producers such as Paul Epworth, Ariel Rechtshaid, Romil Hemnani, Buddy Ross and Carter Lang. It follows the success of Parks’ award-winning debut album, Collapsed in Sunbeams, and is a reflection of life through Parks’ lens, delving into themes of anxiety, substance abuse, love, grief, self-sabotage and joy.
Song to start with: Pegasus feat. Phoebe Bridgers
Everything But The Girl Fuse
Renowned for being bona fide 80s and 90s icons, Everything But The Girl (EBTG) hasn’t released an album since 1999. Now, the duo behind it, Tracey Thorn and Ben Watt have released their first studio album in over two decades, titled Fuse. And it’s a doozy.
Song to start with: Run a Red Light
Yusuf/Cat Stevens King of a Land
One of the most iconic singer songwriters of the 70s returns as Yusuf/Cat Stevens releases his 17th studio album, King of a Land. Produced by the legendary Paul Samwell-Smith, the album features 12 tracks, including the lead single ‘Take the World Apart.’ With contributions from renowned musicians like bassist Bruce Lynch and drummer Russ Kunkel, King of a Land promises to be an unforgettable musical journey that showcases Yusuf’s unique talent and spirit.
Song to start with: Take the World Apart
Ed Sheeran Subtract
Having recently released his sixth studio album, ‘-,’ Ed Sheeran is closing the chapter of albums titled with mathematical symbols. The new release features 14 tracks written with Aaron Dessner of The National, and marks a return to Sheeran’s traditional singer-songwriter style. Sheeran actually scrapped 10 years of work on the album after a series of personal events in 2022, restarting to create what most consider one of his most honest and heartfelt outings yet.
Song to start with: Boat
Noel Gallagher’s High Flying Birds Council Skies
The legendary Noel Gallagher returns with his fourth solo album, Council Skies, a varied and accomplished record that pays homage to the musician’s Mancunian roots. From the psychedelia-inspired single ‘Easy Now’ to the album’s orchestral sound, Gallagher continues to elevate and transform music in his unique way, making this a must-listen for any fan of the iconic songwriter.
Song to start with: Pretty Boy
New Podcasts
High Brow
Hosted by Mina Le, this podcast is a weekly destination for fashionable and intellectual young women. Tune in to gain insight into the latest cultural and fashion trends, as Le offers a unique perspective from someone who balances online savvy with real-life experience.
Tom Sainsbury’s Small Town Scandal
In this thrilling six-part murder mystery series, voiced entirely by New Zealand’s leading comedic satirist Tom Sainsbury, listeners are transported to the farming community of Te Hoiho in the Wairarapa. The story follows Mitch Buchanan’s mysterious death and his nephew’s search for the truth.
This Little Light
This podcast delves into the inspiring journeys of renowned musicians. Hosted by Flea (of The Red Hot Chilli Peppers), it explores the pivotal role of music education and mentorship in shaping the creative paths of artists, while supporting a worthy cause through the Silverlake Conservatory of Music.
Succession Podcast
Step into the world of Waystar RoyCo with this riveting podcast. Expertly hosted by Kara Swisher, this weekly show offers a behind-the-scenes look at the final season of Succession, as well as insights from real-life insiders on the power dynamics, political machinations, and cut-throat strategies that drive the world’s elite.
Fixable
Combining the expertise of two of the world’s top leadership coaches — Frances Frei and Anne Morriss (who also happen to be married) this helpful podcast delivers insightful and actionable advice to listeners and guests alike, helping them to solve workplace challenges and achieve their full potential with speed and efficiency.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
