Metita is stepping into its second year with fresh energy and a bold evolution of Pacific cuisine. Under the visionary leadership of Michael Meredith, the award-winning SkyCity restaurant continues to celebrate the rich traditions of the Pacific while reimagining them for today’s diners.
The eatery’s latest menu introduces a dedicated vegetarian and vegan offering, highlighting the vibrant, plant-based ingredients that have long been at the heart of Polynesian cooking, while the unveiling of ‘Afi Afi hours’ — Metita’s aperitivo hour concept, inspires both indulgence and exploration.
On Metita’s new menu, diners will discover a dedicated vegetarian and vegan offering centred on unique yet approachable dishes that shine a light on delicious plant-based ingredients. From the smokey depth of charred corn tartlets with palusami purée to the delicate balance of grilled oyster mushrooms and ulu with burnt orange and miso, each dish pays tribute to heritage while embracing innovation.
Afi Afi Kōwhai Golden Sophora
Meanwhile, Afi Afi hours (meaning ‘evening in Samoan’) offers a unique take on aperitivo, affording guests a passport to the Pacific with inspired drinks and complimentary curated snacks from Metita’s expert team.
Here, between 5 — 7pm Tuesday through Saturday, you’ll find speciality cocktails paying homage to four islands — New Zealand, Samoa, Tahiti and Tonga. Drink highlights include the vibrant Awapuhi Pinecone, based on the Tueila — the Samoan national flower, and the Kōwhai Sophora Dragon — inspired by the Kōwhai, New Zealand’s national flower.
Afi Afi Snack board
On the food front, snacks include tempura fried mussels, kingfish tartar with coconut and daikon, and Parāoa Parai — a deep-fried Māori bread, with spiced butter — all of which is complimentary for those enjoying the drinks on offer.
Elevating the experience further, Tuesdays and Thursdays also see live entertainment from local artist John Kiria throughout Afi Afi hours, adding to the authentic yet refined ambience.
Perfect for CBD professionals and after-work catch-ups, Metita remains a destination for those seeking inventive, flavour-forward dining. Whether you’re dropping by for a drink and a bite or indulging in the new menu, expect a culinary journey that feels like both a nod to history and a refreshingly modern experience. The new vegetarian menu launches on the 11th of March, while Afi Afi hours begin on March 6th.
While I’m never one to complain about warm weather, it feels like we’re all relishing the promise of the cooler days and the change in pace autumn brings. And we’re not alone. The hospitality world is wholeheartedly embracing the new season ahead, leaning into autumnal produce and the shift in dining style (think chic and intimate over casual and convivial), with a raft of foodie happenings that should be firmly on your radar.
From delicious new menus to jazz and food nights, cocktail evenings, intimate degustations and more, whether you’re an avid foodie, or are simply wanting to switch up your regular, look no further than our comprehensive March Dining Guide.
A trip to Bar Magda is always an enjoyable and satiating affair. Food aside, the cocktails are certainly some of the best in the city, with both inventive takes and elevated classics on offer, and now, the subterranean spot has unveiled a bespoke ‘Espresso Martini Nights’ menu come Friday and Saturday. Here, several delightful renditions of everyone’s favourite party starter are on offer for a modest $18 a pop from 8pm until midnight — setting the tone for a convivial evening.
Norma Taps continues to redefine sustainable hospitality, unveiling a bold new menu crafted by Passa Passa. Expect Italian-inspired flavours with a modern twist — shishito peppers with basil-feta whip, fish crudo, and standout pizzas. With a laid-back vibe and the eatery’s innovative 24-tap system pouring premium wines, craft beers, and fresh cocktails — with a delicious Limoncello and Hugo Spritz joining the fold this week — it’s a must for city-dwellers.
Paris Butter marks nine years of refined fine dining with an extraordinary two-night collaboration featuring Michelin-starred chef Nick Honeyman (Le Petit Léon, France), Zennon Wijlens (Paris Butter), and Will Goldfarb (Room4Dessert, Netflix Chef’s Table star and World’s Best Pastry Chef — World’s 50 Best, 2021). Guests will indulge in six exquisite courses, signature snacks, and curated beverage pairings. A rare chance to experience world-class gastronomy in Auckland.
Those based in Queenstown would do well to make for Ayrburn come Friday for the precinct’s The Barrel Room Jazz Club for an unforgettable night of live jazz and exquisite dining. Enjoy performances by Harriet & The Radiophonics alongside a refined set menu featuring fresh market fish with burre blanc or tender lamb with garlic jus. Whether dining or sipping at the bar, let the rhythm and ambience transport you.
For one night only on March 27th, award-winning chefs Dariush Lolaiy (Cazador) and Tom Hishon (Kingi) craft a stunning five-course degustation in the intimate elegance of The Libraries at The Hotel Britomart. Expect exquisite wild and sustainable fare, matched wines, and a progressive dining experience through this luxurious setting.
Mizu Bread has earned itself a cult following, and for good reason, turning out exceptional, inventive treats from it’s two CBD outposts that hit the spot every time. And regulars are buzzing with news that the bakery has released the much-anticipated Mont Blanc — a layered treat comprising chocolate cookie plate, melted dark chocolate, chocolate sponge cake soaked in espresso, whole rum-soaked chestnut, crème chantilly, melted dark chocolate drizzles, marron cream, and finished with a touch of cocoa powder. Simply sublime.
Savour the lingering warm weather at QT Rooftop with an exclusive Whispering Angel lunch experience. Every weekend from now until the end of March, enjoy a seasonal set menu — think chargrilled octopus and Speckle Park Bavette — paired with Provence Rosé. With stunning city views, it’s the ultimate sun-soaked afternoon indulgence.
Discover Sip & Savour at Non Solo Pizza, a fresh take on Aperitivo Hour. Every second Thursday, from 5–7pm, enjoy a curated wine tasting paired with a delectable aperitivo snack. With expert insights from wine aficionados and vibrant atmosphere, it’s the perfect way to unwind and explore new flavours.
Metita is celebrating its second year at SkyCity with the launch of an exciting new vegan menu this March, pioneering plant-based Pacific cuisine. Chef Michael Meredith showcases ancestral flavours through locally cultivated ingredients, with dishes like baked umala with coconut béarnaise and grilled oyster mushroom with ulu. A creative, sustainable take on tradition—appealing to all, plant-based or not.
Fifteen years after introducing Christchurch to handcrafted macarons that capture the elegance of a European pâtisserie, J’aime has touched down in Commercial Bay — bringing its signature indulgence to Auckland. If you’re yet to do so, make for the beloved pâtisserie to get your fix, selecting from an extensive range of signature macarons — each as delectable as the last.
SkyCity’s Golden Hour is back, with a series of unmissable deals and set menus on offer for the night’s first sitting. From Cassia’s modern-Indian fare to Metita’s inventive Pasific cuisine to a tasty three-course feast at MASU with a glass of wine, all for $70, here, you’ll find a curation of bespoke seasonal menus and specials on offer, inspiring diners to make the last of the day’s rays.
Escape the office and savour Summer Lunch Prix Fixe — a refined three-course menu at $80 per person, available Wednesday to Friday at Onslow. Enjoy seasonal treats, a choice of elegant mains, and dessert, all designed for a seamless yet indulgent lunch. Perfect for long catch-ups or a chic midday reset.
Takapuna Beach Cafe is now licensed, offering a curated selection of New Zealand wines and craft beers to complement its seasonal menu and stunning waterfront setting. Diners can now enjoy a glass of champagne, wine, or beer with their meal, alongside new afternoon snacks. This marks an exciting evolution for the beloved cafe, enhancing its all-day dining experience.
With March (and the arrival of autumn) comes a slew of fascinating, fulfilling and immersive cultural experiences. From epic exhibitions to design festivals to theatre, comedy, live music and more, our comprehensive March Culture Guide is here to detail everything you need to attend over the month ahead.
Ahi Karunaharan’s A Mixtape for Maladies is a poignant exploration of love, loss, and the enduring power of music. Set against the backdrop of 1950s Sri Lanka, Sangeetha’s world revolves around family, romance, and a love of songs — until civil war shatters their lives. Now, decades later living in Aotearoa, her son Deepan discovers a mixtape, uncovering the layered memories of his mother’s past. This intimate and powerful work offers both a new understanding of identity, and a testament to resilience through time and melody.
When & Where:Thursday 20th March, Auckland Art Gallery
Step into a world of colour, light, and elemental forces at Olafur Eliasson Late Night, presented with Auckland Arts Festival. Explore Your Curious Journey — the first solo exhibition of the acclaimed artist in Aotearoa, showcasing over 30 years of work from immersive installations to thought-provoking sculptures. Enjoy live performances, insightful conversations, and a drop-in workshop, before unwinding with a drink beneath Eliasson’s mesmerising Under the Weather in the gallery’s atrium.
When & Where: Monday 3rd — Sunday 9th March, various locations city-wide
Auckland Design Week returns this March, bringing a dynamic celebration of design to Tāmaki Makaurau. This year’s theme, Chance + Change, explores the transformative role of emerging technologies in design. With internationally renowned designer Karim Rashid headlining as keynote speaker, and countless workshops, exhibitions, and satellite events citywide, ADW25 promises to inspire, connect, and showcase the best in local and global design.
Barfoot & Thompson Champions Day at Ellerslie Racecourse
When & Where: Saturday, 8th March, Ellerslie Racecourse
Featuring over $9 million in total stakes and prizes on offer across the day, New Zealand’s richest-ever sporting event — Barfoot & Thompson Champions Day, is set to be a standout in the racing calendar. This brand-new spectacle introduces the sport’s first-ever slot race with a record $3.5 million prize pool, and plays host to The Ned Prix de Fashion — New Zealand’s answer to the Melbourne Cup’s most stylish fashion moments. With premium hospitality, free children’s entertainment, and an epic afterparty featuring UK sensation DJ Jax Jones, Barfoot & Thompson Champions Day is a racing experience like no other.
When & Where: Thursday 20th — Sunday 23rd March, Kiri Te Kanawa Theatre, Aotea Centre
For the first time in Australasia, iconic Scottish ballet A Streetcar Named Desire is being showcased — the original score performed live by the Auckland Philharmonia. This adaptation of Tennessee Williams’ play is a contemporary narrative ballet, injecting dance into the beating heart of the famed tale, in a vital, achingly intense tribute.
Synthony in the Domain returns to Auckland, above Masha
When & Where: Saturday 29th March, Auckland Domain
Mānuka Phuel SYNTHONY Festival returns to Auckland in 2025, with the global premiere of Synthony No.6 with the Auckland Philharmonia conducted by Sarah-Grace Williams, and performances by Cyril, Example (UK), and more. This electrifying fusion of live orchestra, electronic beats, and immersive visuals promises a festival experience like no other.
When & Where: Saturday 1st March, Freida Margolis, Auckland
Kickstart your weekend at the lively Freida Market, held on the first Saturday of every month at Freida Margolis in Grey Lynn. Discover a curated selection of pre-loved and vintage clothes, unique finds, freshly baked goods, seasonal flowers, ceramics, handmade crafts, and more. Enjoy tasty bites as vinyl spins in true Freida’s style, adding to the warm, community feel.
When & Where: Thursday 6th — Sunday 23rd March, various locations Auckland-wide
This March sees the always anticipated return of the Auckland Arts Festival to the beating cultural heart of the city. Featuring what might be the event’s biggest programme yet, full of some of our greatest national talents, and visiting guests from further afield, Aucklanders are treated to 17 days of immersion in the arts. Think exhibitions, live performances and workshops, of which the complete programme can be discovered here.
Celebrate the arrival of autumn with a day of live music, delicious local food, and hands-on farm experiences at Kelmarna Community Farm’s much-loved annual festival. On Sunday, March 16th between 12 — 5pm, explore lush gardens, enjoy workshops, and sip on drinks from the licensed bar — all while supporting a regenerative food system. ‘Pay-What-You-Can’ tickets are available via Humanitix, here, or grab one at the gate.
When & Where: Thursday 27th February — Sunday 23rd March, The Civic
A global phenomenon, SIX the Musical reimagines history with a high-energy, 80-minute spectacle where the six fierce Tudor wives of the infamous monarch, Henry Vlll, reclaim their stories. Winner of 35 international awards, including Tonys, this electrifying show — which has captivated millions worldwide — is a spectacle not to be missed. Secure tickets here.
When & Where: Saturday 22nd March, Auckland Town Hall
Celebrating 30 years, Black Grace — This Is Not A Retrospective closes the Auckland Arts Festival with an electrifying, interactive dance party at the Great Hall. Expect high-energy performances, dynamic connections between artists and audience, and a night of movement, music, and celebration — continuing late into the night.
When & Where: Wednesday 5th — Sunday 30th March, Sanderson
Katherine Throne’s Deep Roots, Tall Poppies at Sanderson Gallery reimagines floral painting with bold compositions and expressive brushwork. Inspired by her Wānaka garden, Throne’s still lifes subvert tradition, celebrating individuality and resilience. Her vibrant, untamed blooms reject conformity, embodying nature’s exuberance and the freedom to flourish.
Set in a serene countryside location, Ready & Reset’s inaugural one day retreat on the 29th of March offers a transformative day of movement, mindfulness, and community. Led by founder Esther Cronin, the experience includes Pilates, sound baths, breathwork, and expert talks — designed to restore balance, clarity, and well-being.
To the uninitiated, the theatre might seem a little daunting. But, in an age of relentless screens and endless scrolling, live performance offers an experience I’m certain we’re all craving — one of connection, cultural immersion, and a reprieve from the digital overwhelm of modern life.
And, if you’ve been waiting for the perfect moment to dip your toes into the world of theatre (and earn some serious cultural clout in doing so), consider a mixtape for maladies the perfect foil.
Approachable, captivating, and perfect for a night out with friends, family, or your better half, this perspective-shifting saga is set to a soundtrack of nostalgia. Written by one of Aotearoa’s most gifted storytellers, the play follows Sangeetha and her family as they navigate the shifting tides of history. In a small Sri Lankan village, songs are the thread that holds Sangeetha’s world together — until civil war shatters everything she knows. Decades later, in Aotearoa, her son Deepan pieces together their past through an old mixtape, each track unlocking a memory long buried.
Poetic and deeply moving, a mixtape for maladies is a story of resilience and a testament to how songs shape our memories, marking the moments we never forget.
Sangeetha (bottom left) and her family. Photography by Abhi Chinniah
Unlike film or television, with its fleeting dopamine hits and ability to temporarily switch our brains off, live performance is a real-world experience — its immediacy and intimacy sweeping you up in a narrative, holding you there until the final curtain falls. And in a city that thrives on creativity and culture, engaging with the kind of art that showcases not only Auckland’s incredible pool of creative talent, but presents an opportunity to immerse yourself in an experience that enriches your mind and invites you to view the world from a different prescriptive, is essential.
So, if you do one thing this weekend, secure your spot to a mixtape for maladies and allow yourself a moment to disconnect from everything else and just be — present, engaged, swept up in something extraordinary, in real life, in real time.
Secure your spot at this unmissable showcase, here.
Auckland Theatre Company presents a mixtape for maladies When: 4 – 23 March Where: ASB Waterfront Theatre
Forget beachy ‘water waves’ or undone hair, liquid waves are taking over — a new trend inspiring us to lean into a more precise, polished look. Here, ultra sleek, uber high shine hair is waved into undulating, glossy ripples to create a glamorous, old Hollywood vibe fit for contemporary settings.
Here, we share how to achieve the luxe look at home.
Get the Look
This look is all about prep, prep, and prep. Wash and condition hair with moisture-rich products for a smooth, sleek base, following with a wash-out mask to ensure extra moisture and shine.
When your hair is close to dry, blow dry to finish, using a large round brush — spraying first with a heat protectant.
Then, when you’re ready to style into waves, use a larger barrel tong to shape hair into ‘S’ ribbons, using the barrel as a shape tool instead of wrapping hair in the tong itself.
Once cooled, lightly run through with a wide comb (or use your fingers), and set with a gentle hairspray, finishing with a shine spray for ultimate gloss and glamour.
Friends Aleks and Martin found common ground in their passion for great wine, and quickly discovered they both had a strong desire to share that passion with others. Enter: Ground Wine Bar — the duo’s cosy below-ground wine bar in the heart of city.
Tucked away beneath O’Connell Street, Ground is a haven for wine enthusiasts. With decades of experience and thousands of hours dedicated to tasting and studying wine, Aleks and Martin envisioned a tasteful space where great wine meets relaxed, approachable enjoyment. “Our main game is wine,” they share. “We offer a small range of beer and spirits, but wine is our passion. We have over 50 wines by the glass, with selections from all over the world — from the cradle of wine in Georgia to classic regions like Italy, Spain, and Greece, and even more obscure gems from Lebanon, Syria, and Peru.”
The atmosphere at Ground is warm and intimate. Soft blues and soul music play in the background, inviting guests to unwind in a comfortable setting. It’s a place to cosy up and read a book over a glass, settle in for a catch up with friends, and the perfectly intimate setting for a date.
On the food front, the menu is homey and simple, “Nothing fancy, just delicious nibbles,” as Aleks puts it. “What we serve is sourced from local small businesses and trusted friends, like Wild Wheat, Artisan Hub and Cazador.” As such, you’ll find charcuterie, cheeses, baked camembert, pâté, tapenade served with fresh bread and crackers — perfectly selected to complement the wines on offer.
Nestled below Cahn’s Wines & Spirits at 10 O’Connell Street, Ground is a hidden gem open six days a week, offering a laid-back yet world-class wine experience.
Opening hours: Wednesday — Monday, 3pm until midnight
Lunchtime just got a whole lot better at Esther. From Monday to Friday between 12pm — 3pm, enjoy a 300g Speckle Park sirloin, seared to perfection and topped with café de Paris butter, served alongside endless crispy duck fat frites — all for $35 with the eatery’s Steak Frites Lunch.
Whether it’s a team lunch, a midday date, or a solo escape from the office, Esther’s relaxed setting makes it easy to settle in and relax. And, if you fancy lingering a little longer and making a meal of it, add a freshly baked puff bread or a Curious Croppers heirloom tomato salad, pairing a glass of whatever you like to elevate the experience further.
Simple, classic, and always satisfying, Steak Frites at Esther is the perfect excuse to step away from your desk and make lunch something to look forward to. No reservations required — just turn up and enjoy.
Mike White’s spellbinding social satire, The White Lotus, returned for its third season last week and already, the world is frenzied over the new ensemble cast, luxurious resort, and, of course, the face-down body in the show’s opening scene.
Since its first season, the show has hooked viewers with its complex, morally corrupt, horrible (yet, often bizarrely likeable) cast of characters, and this season is already proving no different. Tackling themes of class, sex, race, wealth, morality, and this season, spirituality, with astute finesse, White’s brilliance lies in his unique capacity to portray people in all of their messy glory, blurring the lines between love and hate, good and bad, innocent and guilty.
Here, we round up our favourite characters from the third season of the show thus far, as we wait with baited breath to discover who the villain (and victim) is before the end credits roll.
Pam
Homegrown hero Morgana O’Reilly steps into the role of resort staffer and ‘health butler’ Pam with pitch-perfect precision, infusing the series with her signature, quintessentially Kiwi brand of sardonic humour. As she caters to the whims of the monied Ratliff family, O’Reilly — renowned for her sharp comedic prowess — delivers a captivating performance as a knowing staffer who sees straight through their farcical dilemmas.
Victoria Ratliff
Parker Posey stars as Victoria Ratliff, a self-medicated Southern American socialite on holiday with her high flying businessman husband, Timothy (Jason Isaacs), and their three children. With her languid, Xanax-laced charm and exaggerated drawl, Hollywood’s beloved ‘Indie Queen’ crafts a character that’s both compelling and unpredictable — one to watch as the cracks in this picture-perfect family begin to show.
Chelsea
Sex Education’s Aimee Lou Wood shines as Chelsea, a free-spirited Mancunian on holiday with her much older, perpetually glum boyfriend, Rick. Quickly emerging as the season’s most endearing character (her response to a meagre wine tasting pour — “I don’t mean to complain, but that’s not very much” — certainly helped), Chelsea feels like the perfect embodiment of a cheerful Brit abroad, and with her charm and effortless authenticity, we can’t wait to see where the season takes her.
Saxon Ratliff
Patrick Schwarzenegger (yes, Arnie’s son) delivers a compelling turn as Saxon Ratliff, the acerbic, entitled heir determined to earn his father’s approval — whether or not it’s warranted. The eldest Ratliff sibling, Saxon has little interest in Thailand’s Buddhist philosophies, embracing instead the ruthless tenets of capitalism — money, power, and a not-so-charming streak of misogyny, all wrapped up in a desperate need to prove himself.
Belinda Lindsey
This season welcomes back Natasha Rothwell as Belinda, the warm-hearted spa manager from season one — endearingly kind, yet perpetually out of her depth among the privileged and morally corrupt guests. This time, she’s joined by her son, Zion, the only character we can confidently say is safe from the inevitable chaos. As Belinda embarks on what feels like a doomed journey of self-reconnection, her return is sure to bring both heart and heartbreak.
Laurie
Renowned for her nuanced portrayals of complicated women, Carrie Coon joins this season’s ensemble as Laurie — a businesswoman and mother whose holiday with childhood friends Jaclyn and Kate quickly reveals itself as anything but relaxing. Trapped in endless, vacuous conversations, Laurie swiftly realises her companions aren’t who they once were, and as tensions rise, we’re left wondering just how far one burnt-out woman can be pushed before reaching breaking point.
Chloe
French-Canadian actress Charlotte Le Bon steps into the role of Chloe, a regular at The White Lotus who lives nearby with her older boyfriend, Gary. But keen-eyed fans will recognise ‘Gary’ as none other than Greg — Tanya’s (Jennifer Coolidge) scheming ex-husband, who likely walked away with her entire fortune after her untimely, watery demise last season. Whatever Chloe sees in him, we can only hope her fate is kinder than Tanya’s.
Words Sjaan Askwith | PHOTOS Jake Pears-Scown | 21 Feb 2025
Since setting up shop within the foyer of Les Mills Victoria Park late last year, Bowler has quickly solidified itself as one of the city’s top spots for a quick and easy, yet entirely delicious and satisfying bite come lunchtime. In fact, demand has been so high for the eatery’s namesake salad bowls, that they’ve already opened the doors to a second outpost, transforming Williams in Wynyard Quarter into a second Bowler location.
Conceived by brothers Patrick and Charles Williams, the initial idea for Bowler came about super organically, with Patrick whipping up bowls similar to what’s on the menu for dinner most nights. Inspired by salad/bowl-leaning, fast-casual brands around the world (such as Australia’s infamous Fishbowl), the pair saw an opportunity to bring their own version to New Zealand.
“We agreed that fast food sucks,” Charles tells me, “There is far too much of it in New Zealand, and we want Bowler to be another choice — a more nutritious choice — for a wider audience.” The duo quickly realised that, to meet their mark, they needed to make the offering fast and affordable. As such, for under $17, you can get a jam-packed salad bowl with quality, local ingredients and proteins, made fresh and from scratch, everyday.
The most popular iteration is the #2 Beef Brisket, which comes brimming with juicy, slow-cooked, grass-fed brisket and harissa, pickles, dukkah, hummus, beets, kale, and a flavourful herb dressing, with the #3 Mt Cook Salmon bowl with edamame, crunchy furikake, avo, ginger, and a ponzu dressing coming in a close second. But, speaking from experience, they’re all delectable, and the perfect wholesome lunch, not to mention great for feeding a crowd (catering is up and running, and a great option for meetings or events).
Williams regulars will be pleased to discover their beloved cheese and egg baps in the cabinet in the mornings, alongside a concise breakfast menu of acai and protein oat bowls. And those seeking a sweet fix post-lunch, the tahini choc chip cookies that flew out the door at Williams (the best cookie in town), and the already-infamous protein cookies are on offer, providing a perfect pick-me-up when the afternoon slump hits.
On the drinks front, coffee comes first, but the drinks menu has been created to cater to everyone and anyone, offering a bit of everything. From mushroom lattes to iced matcha, acai smoothies, and even a bone broth hot chocolate, as well as damn good Supreme coffee, at Bowler, there’s something for any time of day, and taste or proclivity. There’s also a grab-and-go fridge stacked full of functional beverages from local suppliers.
The new Bowler location builds on what Charles and Patrick have created at the first — a new take on takeaways, where nutritious, nourishing, satisfying food is served fast and made with care. “Slow food, served fast.”
Available exclusively on Saturdays from 11am to 4pm, Ebisu’s Oki No sushi feast is a weekly event not to be missed, bringing together the best of Ebisu’s delectable offering.
Here, diners are invited to indulge in a Japanese-style buffet with unlimited fresh sushi, sashimi, and Japanese-inspired dishes, for $85 per person (if the kids are in tow, they’ll eat half price). A mix of classic and contemporary sushi rolls are on offer, from salmon avocado to more inventive iterations. A sashimi selection joins the fresh and flavoursome smorgasbord, and a selection of Japanese-style salads, a poached prawn cocktail with toban djan and schichmi sauce, and noodle station serving up soba noodles add to the all-encompassing offering.
A rotating selection of hot dishes including Big Glory Bay salmon, market fish with yuzu miso, teriyaki roasted beef, and more will also be on offer, plus an array of decadent desserts like Yuzu Cheesecake Brulee and Green Tea Chocolate Brownie.
Secure your spot, here, to make the most of this delicious, limited-time deal.
Few New Zealand chefs are as synonymous with innovation and refined dining as Sid Sahrawat. The acclaimed chef, who counts Cassia, Kol, Anise and The French Cafe as eateries in his oeuvre, is now taking his culinary prowess to new heights, embarking on an exclusive partnership with Singapore Airlines.
GUEST CHEF SID SAHRAWAT
As part of the airline’s esteemed Guest Chef programme, Sid will craft four seasonal menus for First Class and Business Class passengers departing from Auckland and Christchurch, starting on the first of March. The collaboration promises an elevated take on in-flight dining, celebrating premium New Zealand produce with Sid’s signature creative touch.
Flyers can expect a sophisticated experience deeply rooted in quintessentially Kiwi cuisine, focusing on provenance and local produce, with dishes that highlight local ingredients while weaving in Sid’s Indian heritage.
His first menu — which we had the pleasure of previewing and can confidently say is exceptional — features indulgent selections such as poached crayfish with corn and spring onion hash, a rich Canterbury lamb rack with roasted kūmara and korma sauce, and a delicate classic pavlova with salt baked pineapple. These dishes, alongside Singapore Airlines’ renowned wine selection, are set to redefine the in-flight dining experience, further elevating the airline’s already world-class hospitality.
Canterbury Lamb Rack with Roasted Kūmara and Korma Sauce
“I’m thrilled to partner with Singapore Airlines on this exciting culinary collaboration,” says Sid. “I’m looking forward to passengers experiencing a taste of our restaurants in the air, and want it to be the best in-flight meal they’ve ever had — taking that last bite of Aotearoa as a memory with them on their journey.”
With Singapore Airlines’ unwavering commitment to culinary excellence and Sid’s visionary approach, this collaboration will see New Zealand’s finest flavours take flight — delivering a world-class dining experience at 30,000 feet.
When SPQR closed its doors after close to 30 years in business, Aucklanders — clutching onto their fond memories of convivial, champagne-soaked long lunches at the ivy-adorned institution — were left reeling. For nearly three decades, the eatery had represented the glory days of wining and dining, and only a future institution could find a home within its hallowed halls.
Enter: Jacuzzi — a lively new bar and bistro by hospitality duo Bronwyn and Jessica Payne. Known for Elmo’s and Hoppers, the sisters are perfectly primed to usher in a new chapter for 150 Ponsonby Road, as they reimagine the space through a European lens with emphasis on indulgence.
Approaching the ivy-clad terrace, there’s a definite sense of familiarity, while inside, it’s a different story. The reimagined lounge sets the tone with rich, seductive hues, while the iconic copper bar remains a nod to the past. The drinks list is an experience in itself, comprising a playful edit of cocktails, a signature martini menu, and an enviable champagne offering.
On the food front, diners will find a playful approach to culinary techniques from around the world, with a focus on fresh, local produce and vibrant flavours that compliment the drinks on offer.
Adding to the ambience is Derek the Diver, a striking art piece by Timothy Oulton from Dawson & Co. — one of only five in the world — encased in a column of ocean-like textures. The bathrooms, always a talking point, now feature bespoke mosaic murals depicting a mermaid’s underwater embrace and a jungle teeming with wildlife.
Left: Timothy Oulton’s Derek the Diver from Dawson & Co.
Every detail at Jacuzzi has been carefully considered, from the custom-made furniture to the pink and green Patagonia stone tables, European-style outdoor seating, and ‘love seats’ upholstered in a historic flame stitch pattern — each element was chosen with intent, respect for the space’s history, and a touch of irreverence.
“Keeping the copper bar, frontage, and many more elements of this place, while pulling new elements in from our own travels has been a rewarding focus for us to achieve what we believe is a true blend of what our customers will appreciate. We have added a number of recognisable (or even some hidden) fun items in this venue that locals and regulars will be discovering for years to come.”
Jacuzzi officially opens its doors on February 20th, marking a new era for 150 Ponsonby Road.
As summer reaches its golden finale, there’s one event that promises to capture the season’s essence in the most refined and celebratory way: Auckland’s Urban Polo. Amidst the thrill of the sport and conviviality of the occasion, Veuve Clicquot — featuring as the polo’s exclusive champagne pour, will be present in prime position, with an exclusive ticketed champagne terrace.
On Saturday the 8th of March, The Veuve Clicquot Solaire VIP Terrace offers an experience that is as sophisticated as it is exclusive, where exceptional hospitality, premier vantage points, and flowing champagne collide in an event shaping up to be one of the season’s best. Here, we round up just a handful of the many reasons to secure your tickets, stat.
Fine food & wine aplenty
Veuve Clicquot’s storied heritage and dedication to craftsmanship set the tone for an afternoon of unparalleled indulgence. Guests will enjoy the Maison’s celebrated Yellow Label champagne, complemented by thoughtfully curated grazing platters designed to enhance every sip.
The best seat in the house
Positioned just metres from the field, the Veuve Clicquot Solaire VIP Terrace ensures you don’t just witness the action — you’re part of it. From the thrill of thundering hooves to witnessing the precision of each play, this is polo at its most exhilarating.
Luxurious locale
Designed for those who appreciate the finer things in life, the Veuve Clicquot Solaire VIP Terrace offers a beautifully appointed marquee and an outdoor courtyard dotted with deck chairs. Whether basking in the sun or relaxing in the shade, every detail has been curated to enhance the polo experience.
Exclusive privileges
Silver ticket holders will enjoy unlimited grazing platters and access to all areas, while Gold ticket holders will enjoy the same plus three glasses of Veuve Clicquot. All Solaire VIP ticket holders can upgrade their tickets with a Picnic Hamper add-on, which includes a limited edition Clicquot Rose ice jacket and fans for you to take home, yellow glasses (for your use throughout the day) and and a picnic basket including delectable charcuterie bites to pair with your Clicquot Rose, served within the Solaire VIP Terrace. Platinum guests can elevate their experience further with a reserved table for ten and a coveted sideline position, ensuring the most immersive and luxurious setting.
A day to remember
Beyond the captivating action on the field, the Veuve Clicquot Solaire VIP Experience at the Urban Polo is a celebration of style, sophistication, and the joie de vivre that defines the Veuve Clicquot lifestyle — promising an unforgettable end to summer.
Set to be the perfect end to the season, the Veuve Clicquot Solaire VIP Terrace at the Urban Polo promises a day of celebration, class, and the conviviality we’re holding onto as the summer season comes to a close. Whether you’re gathering a table of ten and going Platinum, or opting for a Silver or Gold experience within the sophisticated terrace setting, you’re guaranteed a spectacular day out.
There’s nothing quite like the arrival of Bluff oyster season — the time of year when the ocean delicacies make their triumphant return, fresh from the icy southern waters. And what better way to celebrate than with Ayrburn’s Bottomless Bluffs — a long lunch dedicated to indulgence.
On Friday, the 7th of March, Ayrburn’s elevated all-day eatery The Woolshed is hosting an unmissable feast: a three-course set menu paired with an all-you-can-eat Bluff oyster experience. With a dedicated Oyster Station set up on both the terrace and within the restaurant, you’ll have the opportunity to enjoy these world-renowned delicacies at their absolute peak, in abundance.
Begin with a seafood bounty — Kakoda, mussels, prawns, ceviche — before moving on to your choice of market fish with citrus quiona and heirloom tomatoes or perfectly cooked beef fillet drizzled with Pinot jus, before tucking into as many Bluff oysters as you fancy — finishing on a sweet note with delicate petit fours.
At $195 per person, this is the ultimate indulgence for oyster enthusiasts. Secure your spot now here — this one’s too good to miss.
Milanese architect, art director, and designer Piero Lissoni is one of the true masters of his field. His work, spanning over three decades, has dramatically impacted the world of design — from projects across architecture, landscape, and interiors; products and graphic design, to his art direction for some of the world’s leading brands — from B&B Italia to Boffi, Lissoni is recognised and revered the world over. With a foundational emphasis on designing for human beings above all else, setting himself apart with this individualistic approach, the Italian designer stands up on the world stage as one of the greatest creative minds of his generation. Here, we explore his life and career via some of his most iconic work.
Piero Lissoni was born in the vibrant, design-led city of Milan, Italy, growing up as what he describes as a ‘questioning kid’ — fascinated by reason. He went on to study design at the Politecnico di Milano, soaking up tutelage from masters such as Achille Castiglioni, Aldo Rossi, and Vico Magistretti, before founding Studio Lissoni in 1986. He quickly earned a name for himself with his innovative designs which are known for their sense of rigour and simplicity, capturing the attention of some of the industry’s biggest names. Fast-forward to today, and Lissoni & Partners, now with offices in both Milan and New York, has a thirty-year history of developing international projects spanning the full design spectrum, in addition to being responsible for the art direction for some of the world’s most influential design companies. The practice, still led by Lissoni, combines a range of expertise with a holistic and tailored approach that sets it apart — the resulting projects instantly recognisable for their proportion, elegance, and emphasis on experience.
“[Lissoni] has a thirty-year history of developing international projects… in addition to being responsible for the art direction for some of the world’s most influential design companies.”
Lissoni was recently quoted in an interview saying, “Every project is a new story, a new adventure,” nodding to his unbridled ability to approach any and every project anew, adapting to the client’s specific needs and desires, despite the scale or context. And it’s perhaps this ability to meet people where they are and enhance their daily lives, in a world of so much banality and superficial, aesthetically-led design, that has seen the designer and his practice not only endure, but thrive, for decades.
Lissoni has worked with many of the world’s most prominent design brands, from Boffi to Cassina, Kartell, and Flos, maintaining an experimental and innovative approach to projects that seek to reinvent and reinterpret their subject — rewriting the rules of design.
Here, we look at a handful of the design luminary’s most iconic pieces — a visual representation of a true master at work.
A masterclass in restraint, the Frog armchair by Piero Lissoni blends minimalist design with a casual elegance in a tribute to the evolutionary animal. Its low profile, wide legs, and slightly reclined back create a laid-back, inviting seat, with myriad material combinations — from interwoven leather, cotton, or PVC straps, or upholstered for a more refined look. With a tubular steel or stainless-steel frame for outdoor use, the Frog chair offers versatility in one- or three-seat configurations, making it both a stylish and functional choice for indoor and outdoor spaces alike.
Designed to compliment the sofa of the same name, Lissoni’s Mex Low table blends incredible versatility with functional design to craft a truly contemporary piece of furniture. A captivating fusion of simplicity and sophistication, with its clean geometric forms and ethereal glass surfaces, the table exudes a sense of lightness while remaining bold and functional. Elevated by a matte black metal base, Mex Low floats effortlessly above the floor — its versatile design, available in various shapes, seamlessly blends elegance with practicality, affording it a striking yet playful presence.
The Extrasoft sofa combines modern, modular design with a plush, overstuffed form and ultra-low seat — sitting as an iconic and influential piece of design history. First introduced in 2008 and evolved through 2022, its soft, yielding cushions invite relaxation, while its versatile, geometric configurations can create both structured and irregular forms. Recently enhanced with integrated storage units, the sofa blends functional utility with a minimalist aesthetic, and remains an iconic example of contemporary, adaptable furniture design.
Sherazade Spin pivot glass door for Glas Italia (2016)
The Sherazade Spin is a dynamic pivoting door that turns functionality into art. With 360-degree rotation and seamless, bidirectional movement, it creates fluid, customisable spaces. The sleek glass, wood, or ceramic panels float within elegant aluminium frames, available in five finishes. Magnetic alignment ensures a flawless fit, while its frameless look conjures a minimalist elegance. Sherazade Spin transforms interiors into flexible, open environments, blending cutting-edge design with effortless sophistication.
Mimicking a lunar eclipse, the Camouflage wall light by Piero Lissoni for Flos is a novel blend of design and nature. Its ultra-slim, disc-shaped LED fixture creates a halo of light, reminiscent of a full moon aglow. With a fixture available in various finishes — from teak wood to basaltina stone and crema d’Orcia marble, the unique light is perfect for outdoor walls and ceilings. Its fibreglass-reinforced concrete or exterior-rated powder coats ensure durability, making it an elegant solution for blending with any outdoor architectural style.
The Borea collection is an inspired fusion of aviation and outdoor elegance. With fluid, joint-free tubular metal frames, its design echoes the seamless grace of flight. Techniques borrowed from aeronautics lend a lightness to the two- and three-seater sofas, armchairs, and dining chairs, while soft, sustainable cushions — crafted from recycled PET bottles — ensure luxurious comfort. Borea’s timeless aesthetic and eco-conscious innovation bring a refined yet playful air to any outdoor space, effortlessly blending style and sustainability.
Sun-drenched vineyards, orchards heavy with fruit, and a coastline abundant in seafood — Hawke’s Bay is, quite simply, a feast for the senses. As New Zealand’s newly crowned Great Wine Capital, the region is famed for its easy elegance, where long lunches stretch into golden afternoons and every meal tells a story of land, sea, and passionate craftsmanship. And once a year, F.A.W.C! (the Food and Wine Classic) brings it all together in one extraordinary, unmissable celebration.
From March 14th — 23rd, F.A.W.C! delivers an indulgent line-up of 36 carefully curated events, each designed to showcase Hawke’s Bay’s vibrant culinary scene. This year’s programme is brimming with talent, featuring award-winning chefs, winemakers, and food artisans — all coming together to create unforgettable moments for those who relish the finer things in life.
Unmissable five-course Grand Long Lunch
At the heart of it all is the Grand Long Lunch, an unmissable five-course affair in a secret location, where hatted chefs — including Ben Bayly (Ahi) and Georgia van Prehn (Mr Morris) — present exquisite dishes, each paired with a carefully selected local wine. This year’s iteration is the final New Zealand event for lauded chef Cory Campbell, before he departs for Byron Bay — making this lunch all the more special.
For art lovers, the Bridge Pa Sculpture Trail is a perfect pairing of culture and cuisine. Wander through striking installations before settling in for a cellar door tasting and a platter brimming with local delights. Meanwhile, Mission Estate’s Moonlit Dinner offers a dreamlike setting under the stars, complete with Silver Fern Farms produce and sparkling wine. Church Road’s Chardonnay Experience is a must for connoisseurs, presenting a uniquely immersive opportunity to help in creating one of the winery’s most recognised and awarded wines.
Enjoy the The Cooks Station at Wallingford Homestead
Wine aficionados won’t want to miss Trinity Hill’s exclusive blending experience, where guests will create their own red wine under the guidance of expert winemakers. And for those with a playful palate, the Unlikely Companions Cocktail Party at Elephant Hill is a lively showcase of divine cocktails and bite-sized pairings. Wallingford Homestead’s The Cook’s Station is an unmissable foraging, cooking and eating adventure, complete with five-course menu and wine pairings.
Whether you’re after hands-on workshops, elegant long lunches, or simply an excuse to savour the best of Hawke’s Bay, F.A.W.C! promises an unmissable gastronomic adventure. Tickets are on sale now — secure your seat at the table and prepare for a feast to remember.
Mike White’s acclaimed series The White Lotus is back on February 17th, taking viewers to sun-drenched Thailand, where a new set of privileged vacationers arrive with secrets in tow. As always, White masterfully weaves a sharp, satirical tale of wealth, power, and personal reckoning, culminating in the inevitable discovery of a body.
We were fortunate enough to attend a sneak preview of the first episode, and can say with confidence that we’re in for a hell of a ride over the coming weeks.
This latest instalment first transports viewers to a luxurious resort on the island of Koh Samui, where a new ensemble cast navigates the complexities of modern life amidst the drama unfolding around them.
This season introduces Parker Posey as Victoria Ratliff, a self-medicated Southern American vacationing with her high flying businessman husband Timothy (Jason Isaacs) and their three children. Among them, Patrick Schwarzenegger delivers a standout performance as Saxon, a painful, privileged heir with a sharp tongue, while his sister Piper (Sarah Catherine Hook) seeks spiritual enlightenment through Eastern philosophy, and his brother Lochlan (Sam Nivola) — the sweet-natured youngest sibling who seems out of place in the boisterous family — navigates his own set of personal challenges.
Adding to the intrigue is Walton Goggins as Rick, a brooding man on a mysterious mission, accompanied by his young girlfriend Chelsea (Sex Education’s Aimee Lou Wood). Meanwhile, a trio of longtime friends (Michelle Monaghan, Carrie Coon, and Leslie Bibb) navigate their own tensions, posing the question: do all deep-rooted bonds survive the test of time?
New Zealand’s very own Morgana O’Reilly also features within the complex cast, starring as Pam — a bubbly and knowing member of staff at the luxury resort tasked with caring for the Ratliffs. The season also marks the return of Natasha Rothwell as Belinda, the empathetic spa manager from the first season who seems on a mission of her own, and wellness guru Mook (Lalisa Manoban of Blackpink fame) making her acting debut.
The White Lotus Season 3 Cast
Visually stunning and impeccably scripted, The White Lotus continues its biting critique of privilege, this time interrogating the Western appropriation of Eastern spirituality. With its prickly, satirical storytelling and immersive setting, this season is set to captivate viewers the world-round, presenting yet another inspired comment on morality.
There’s a kind of quiet luxury in spending time alone. In having the freedom to order a glass of wine without consultation, sit by a window watching the world go by with a book you may or may not read, and linger over dessert simply because you’re on your own timeline, not someone else’s. Solo dating (taking yourself out with the same thoughtfulness you’d extend to a partner)— if approached correctly — really is one of life’s greatest pleasures.
For too long, the idea of being alone in public has been tempered by misplaced pity. As if a table for one is an accident rather than a choice. But, speaking from much experience, there’s something deliciously self-assured about going solo; a quiet statement that your own company is more than enough.
A gallery visit where you stand in front of a painting for as long as it holds you. A movie where no one whispers commentary in your ear. A long, meandering lunch where the only conversation is the one in your own head. A well-planned independent outing isn’t about filling time; it’s about savouring it.
In fact, at its core, solo dating is somewhat of a love letter to self-sufficiency. It’s proof that romance doesn’t always require another person. There’s real power in taking the time to spend time with yourself — ordering the good wine and dressing up purely for self-pleasure. Learning to be the person who brings you joy, rather than placing your happiness in the hands of someone else. And, honestly, once you get the hang of it, it’s liberating.
So, the next time you feel inspired to do something but hesitate at the thought of a solo dinner or an unaccompanied gallery visit, reframe it. Far from an absence of company, it’s a chance to honour yourself in the quietest, most intentional way. And really, what better investment of time is there than in your relationship with yourself?
Valentine’s Day calls for grand romantic gestures — or at the very least, a film that makes you believe in them. Whether you’re celebrating with your soulmate, galentine, or home alone with a box of chocolates and bottle of wine, come Valentine’s Day, a classic romance is essential.
From timeless love stories to laugh-out-loud rom-coms, these ten films capture romance in all its messy, magical, heart-fluttering glory.
When Harry Met Sally (1989)
The gold standard of will-they-won’t-they, this sharp, heartfelt rom-com proves that love is as much about timing as it is about friendship. With crackling dialogue, New York in the fall, and that diner scene, it’s romance at its wittiest.
Bridget Jones’ Diary (2001)
Few heroines are as charmingly chaotic as Bridget Jones, navigating romance, career woes, and a very unfortunate Christmas jumper. With Colin Firth and Hugh Grant in peak heartthrob form, it’s a love triangle you’ll want to watch unfold over and over again.
Breakfast at Tiffany’s (1961)
Audrey Hepburn’s Holly Golightly is the epitome of old-Hollywood glamour, but beneath the pearls and Givenchy is a story of longing and love found in the most unexpected places. Add in moonlit Manhattan and Moon River, and you have pure romance magic.
There’s Something About Mary (1998)
A rom-com that balances its heart with hilarity (and a touch of chaos). Cameron Diaz is radiant, Ben Stiller is hapless, and the result is a wild, offbeat love story that proves sometimes the messiest romances are the most unforgettable.
Before Sunrise (1995)
A love story that unfolds in a single night, filled with poetic conversations, wistful glances, and Vienna as the dreamiest of backdrops. Jesse and Céline’s fleeting connection is pure cinematic magic — the kind of romance that lingers long after the credits roll.
Notting Hill (1999)
A bookstore, a blue door, and one of the most iconic confessions of love ever: I’m just a girl, standing in front of a boy… This Hugh Grant-Julia Roberts classic is a love letter to unexpected romance, London, and grand romantic gestures.
Romeo & Juliet (1969)
Shakespeare’s ultimate love story, brought to life with lush visuals and the kind of swoon-worthy intensity that only doomed young lovers can deliver. If you like your romance with poetry, tragedy, and candlelit longing, this one’s for you.
Pretty Woman (1990)
Cinderella gets a ‘90s reboot with Richard Gere and Julia Roberts, who make an irresistible pair in this modern fairytale. Shopping sprees, rooftop rescues, and that unforgettable red dress — this is a love story that defined an era.
Something’s Gotta Give (2003)
Diane Keaton and Jack Nicholson prove that romance isn’t just for twenty-somethings. With sparkling chemistry, Hamptons charm, and a witty take on love later in life, it’s a feel-good watch that’s both sophisticated and sweet.
You’ve Got Mail (1998)
A nostalgic ode to bookstores, slow-burn romance, and the magic of an email inbox. Meg Ryan and Tom Hanks make falling in love through dial-up internet feel timeless, and the NYC backdrop only adds to the charm.
Few cultures embrace the unbridled joy of life like the Italians. From the conviviality of shared meals to the artistry of craftsmanship, Italy’s influence is woven into the fabric of everyday indulgence. This February, Aucklanders can once again immerse themselves in the magic of la dolce vita as Festival Italiano returns to Newmarket — a vibrant celebration of food, culture, and design.
On Sunday 23rd February from 11am — 5pm, the streets of Newmarket will transform into a series of lively Italian piazzas, where the scent of wood-fired pizza and handcrafted pasta will fill the air, as some of New Zealand’s most beloved Italian restaurants, including Farina, Baduzzi, Pasta & Cuore, and Arte Della Pasta, serve up authentic delicacies. Gelato stands, espresso carts, and the unmistakable clink of Aperol Spritzes and ice-cold Peroni will set the scene for a day of exploration.
Beyond the food, which is reason enough to visit, Festival Italiano offers a true immersion into all corners of Italian culture. Car enthusiasts will have the unique opportunity to admire the sleek craftsmanship of Ferrari, Maserati, and Alfa Romeo within the Italian car showcase, while those partial to design can explore artisanal stalls featuring Italian fashion and homewares. Stands brimming with gourmet ingredients will be aplenty, while live music, street performances, and cooking demonstrations promise to keep revellers entertained throughout the day.
Ahead of the main event, the vibrant Newmarket district will be hosting a week-long celebration, with special events, promotions, and pop-up experiences across the week. From cooking classes and wine tastings to fashion shows and art exhibitions, the lead-up to the grand finale promises to be as exceptional as the festival itself.
With free entry and something for everyone, this year’s Festival Italiano promises to be an unmissable and immersive celebration of Italian heritage in the heart of Auckland.
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