We sit down with entrepreneur Izzy Whitley to talk purpose, positivity, and his unwavering pursuit of progress

From modest beginnings in small-town New Zealand to becoming one of the country’s most successful young business owners, Kiwi entrepreneur Izzy Whitley’s journey is a compelling tale of resilience and ambition. While many may envy his success, Whitley’s path has been marked by profound challenges — from losing his father to suicide when he was just 20 years old, to discovering a severe heart condition soon thereafter. Yet, he possesses an innate positivity that seems to propel him forward in a way we rarely encounter. Now, at just 30 years old, Whitley is running a company turning over forty million dollars in annual revenue, and as the business expands into Australia, it’s clear that this is just the beginning.

Izzy Whitley was always destined to do big things. When we meet on a Thursday morning at the beginning of October, he’s just touched down in Auckland on his 124th flight of the year (his weeks are spent between his company’s offices scattered across the country and Auckland, where he ostensibly lives — despite having not spent a full week at home all year). Hard work, I quickly discover, is Whitley’s modus operandi. And, while there were many paths he could have followed, ultimately, his success was sure to lie in harnessing his penchant for progress to bolster the careers of others. 

Growing up in Gisborne in a heavily Christian family of six, Whitley had a strict but love-filled childhood and, as the baby of the family, no shortage of mentors. Whitley’s dad was the caretaker at the local school, his mother — between raising her four children, worked with the IHC and helped out at the girl’s high school. Both instilled in him industriousness from a young age, “Work ethic was always a big thing in my family growing up, from as young as I can remember,” he tells me, adding, “There were no treats or rewards for chores growing up. We were told to do it because we were lucky to have a roof over our heads. And I think that was a really cool lesson early on.” I’m inclined to agree, seeing what incredible stead his strict-but-fair upbringing put him in. 

His first job, at age 12, was mowing the lawns at the local girl’s high school, which he jests was a pretty good gig at that age. Around the same time, he began playing competitive football — a decision that would ultimately lead to the most foundational years of his life. “I wasn’t allowed to play football with people that weren’t Christian until I was around 12, when the whole church thing eased up a little bit,” he tells me in his easy way, adding that, as it happened, he was pretty good at kicking a ball, and ended up landing a sporting scholarship to Westlake Boys at 16. “A lot has happened in the last decade,” muses Whitley, “But those two years at Westlake were probably the most defining of my life.”

“He talks of his father’s death prompting him to put his head down and go in whichever direction he could to move forward.”

Looking back, he attributes this to two factors — getting out of Gisborne (and the trouble he was starting to get into there) and putting some distance between himself and his dad who, he tells me, he had a pretty tense relationship with at that stage, “[Dad and I] were so alike, so we knew how to wind each other up. Moving out of home was the best thing for our relationship.”

After a few years of chasing the football dream, Whitley called time, “I was never one of the good ones in the team,” he says with a laugh, adding that he loved it more for what it afforded him than for the game itself. After school, he took on a building apprenticeship, which not only sparked a love for what would eventually become the initial basis for his now-wildly successful business, but — perhaps more importantly, rekindled his relationship with his dad, who was a builder in his youth, “It was cool doing the building thing because Dad and I all of a sudden had something in common and something to bond over.” 

Unfortunately, the apprenticeship was short-lived. A shoulder injury meant that Whitley needed surgery and it was tools-down for nine months, “I called Dad to tell him that, since I couldn’t build for a while, I was going to give university a go,” he tells me, adding that, tragically, that phone call ended up being the last conversation he would ever have with his dad. Whitley lost his father to suicide at the end of 2014, changing the course of his life irrevocably. 

He talks of his father’s death prompting him to put his head down and go in whichever direction he could to move forward. He enrolled in university and began working towards a business degree alongside keeping up with his apprenticeship, eager to build a life his father would be proud of. Yet, life threw another curveball: the then-21-year-old was rushed to hospital with several suspected heart attacks. “My heart issues added another whole dimension to what was already an incredibly challenging time,” he reflects, “It was a huge mental battle.”

But, as I’ve quickly come to learn about Whitley, overcoming adversity is one of his greatest strengths, and it was ultimately the weeks that followed — spent in the hospital, that gave him the headspace to conceive the idea that would change the trajectory of not only his career, but also his life. 

At the time he was admitted to hospital, Whitley was grafting — working tirelessly on a building site chipping away at his apprenticeship, and trying to complete a degree in tandem. “I knew my boss on the site was making a few bucks off me,” Whitley recalls. Hauled up on bed rest with nothing but time to think, he realised that he could side-step his boss and up his income, “I thought that, instead of him taking a cut, why couldn’t I do what he was doing, and hire myself out directly.” It was a call with Whitley’s sister, Sarah, who is 13 years his senior and like “another Mum,” that gave him the confidence to go out on his own. “She said, oh, kid, if anyone’s going to do it, it’ll be you. Go for it.” He tells me that, had she turned around and said it was a bad idea; he would have swerved it, given how much weight her opinion carries.

He took the plunge, and before long, he wasn’t just hiring himself out, but other contractors too — planting the seed that would eventually bloom into Aotearoa Labour Hire (ALH), Whitley’s now-multi-million dollar-yielding temporary recruitment company.

As the business grew, Whitley was still muddling his way through university, until he met a crossroads. “I remember going into one of my last exams at uni, and my phone was blowing up. It was a call for labourers down in Wellington (I had about 20 people out working at that stage), and I turned to my lecturer and said, mate, I think I’ve got a better chance of making this gig work than uni,” he recounts, “And the lecturer said, I think you’re right.” So Whitley up and left, having thrown all of himself at ALH from that moment onwards. 

Whitley possesses an incredible ability to hyper-focus, which, coupled with his indeterminable drive, has proved a winning formula indeed. The first few years of ALH’s success was down to a mix of strategic digital marketing — the “only useful thing” he says he learned at university — sheer dedication, and a boots-on-the-ground approach, with Whitley known for his weekly drops of beer and pizza on building sites and countless hours spent on the tools himself, plugging gaps to prove the businesses’ reliability. 

It was a relative naivety — in both the fundamentals of business and the ways of the world — that ended up being the young entrepreneur’s secret weapon, “I didn’t study our competitors or even know who they were,” he tells me earnestly, “I just went for it, doing things the way I thought they should be done.” He continues, “I didn’t even know I was in recruitment for two years. I just thought of it as labour hire, and it took a mate asking me about the recruitment business to realise that’s what we were doing.” 

It strikes me, as our conversation runs on, that Whitley’s life can almost be broken down into a handful of big, pivotal, watershed moments that have punctuated his timeline and shaped his trajectory. Meeting business magnate Rob Fyfe was one such event. 

Left: Izzy Whitley. Right: Rob Fyfe

Whitley was introduced to Fyfe through an ex-girlfriend in 2017, and they hit it off immediately. “Rob says he liked my energy and outlook,” Whitley shares. Fyfe has been an incredible mentor to him ever since, and has supported him in growing ALH into the industry leader it stands as today. “With Rob, he knows that I’m going to listen to his advice and interpret what he’s got to say — and put it into practice within 24 hours. And I think that energises him, and it energises me.” He recalls a pivotal moment that Fyfe was instrumental in driving ALH’s growth, “I rang Rob one day because I had an offer — someone wanted to buy 49% of the business for $25k. I called Rob and said, mate, this is a great deal.” Fyfe’s response? “He said to me, you can get this business to 30 million in revenue,” and, as it would transpire, his instincts were bang-on.

“It goes without saying that I didn’t take the deal,” Whitley states with relief, “Six months later, Rob and his wife Sara ended up investing in ALH, and then Jonty Edgar invested six months after that.” Within a year, this buy-in saw the company with $300k of working capital, which went straight back into the business’ expansion. “We kind of just went for it,” says Whitley. Rob Fyfe now chairs the ALH Board.

Covid naturally slowed things down, with the building industry taking a substantial hit, but — as seems to be a recurring thread in Whitley’s life, he turned adversity into opportunity, “Off the back of Covid, I realised everyone was kind of asleep at the wheel. I thought, what better time to expand than when everyone else is being hesitant.” That bold decision’s pay-off has been immense. ALH was bringing in $30 million in annual revenue mid-way through 2023, and as they expand into Australia, that number is creeping closer to $40 million. But, if you ask Whitley, he’ll tell you they’re just getting started. “$100 million is my goal for ALH currently,” he states pragmatically, adding that this incredible growth has only been possible thanks to the proficient team he’s built around himself. 

Indeed, Whitley would never take full credit for the company’s success, and shies away from lofty titles — and the spotlight. When I make mention of the fact that the internet is flooded with articles referring to him as one of New Zealand’s most successful young business owners, he bats the inference away immediately, telling me that, for him, there are other titles he’d prefer, “I just want to be known for running the best company to work at in New Zealand,” he states with a smile, “I want to create an environment that is incredibly nurturing, supportive and focuses massively on development.” Based on the company’s exponential growth and staff retention rates, I think he’s meeting his mark. 

Ambition doesn’t come without sacrifice, and these days, Whitley rarely has a spare moment to himself. His life is on a consistently tight schedule to keep things running smoothly, but one thing he will always make time for is maintaining his health. The business owner usually works a 12-hour day, bookended with a workout at 5am and a wholesome meal in the evening. Gym classes, he tells me, feel like an escape from the constant decision making his role demands, “It’s one hour of my day where someone else is running things for me. I can just go in, switch off, and join in with the rest of the crew, which is refreshing.” He acknowledges there’s little semblance of work-life balance at this stage in his life, but that’s by design — not obligation, and there’ll be time to slow down in the future.

“Selling means success to a lot of people, but that’s not what I’m looking for. It’s the purpose that drives me.”

For now, Whitley has a singular objective: growing ALH into a $100 million business. And fast. “That’s my unwavering goal,” he states with ardour, “I’ve got a little sticky note above the light switch beside the door at home that says 100 mil. Inside my EarPods case, I’ve written 100 mil. Everything I do is just constantly working towards that goal.” 

But Whitley wants to make clear that, while he’s reaching for a goal with a dollar figure attached to it, it’s not the cash he’s after — it’s what that figure represents. “People always ask if I want to sell, and that’s never been of interest to me,” he says matter-of-factly. “I’m passionate about growing this business and developing my team. Selling means success to some people, but that’s not what I’m looking for. It’s the purpose that drives me.”

Whitley credits his father for this tenacity and zealousness. “Dad always said, ‘Stay in the fight,’ and I live by that.” But, while his father’s lasting influence is evident, Whitley’s humility, effortless optimism, and integrity are uniquely his own — all of which I’m sure will continue to set him up for success long into the future.

Design

The Milan edit: Soft geometry takes centre stage in the living room
Contemporary design and considered functionality collide in this kitchen
Salone del Mobile 2026: The design brands & ideas defining Milan

Seoul 1946 Roastery is bringing a taste of Korea to Auckland’s diverse dining scene

The latest venture from hospitality duo Matthew Yeo and Eddie Chae (of Stroll Coffee and Bricks), Seoul 1946 Roastery invites coffee lovers and food enthusiasts alike into a space where modern Seoul meets the comfort of nostalgia.

Inspired by Seoul’s post-war creative reinvention, the Yeo and Chae’s new concept offers a fresh take on Korean café culture, “The name draws on the year 1946, when Seoul was officially recognised as the capital city’s name after Korea’s liberation,” they tell me, “This era was brimming with creative energy — a spirit we aim to capture in everything we do.”

Chef Tony’s menu reinterprets Korean comfort food through a modern lens, with dishes like Chi Bap [치밥] (crispy K-style fried chicken over rice with scrambled egg) and Seoul Chicken [닭강정] — a boneless crispy chicken and rice dish tossed in a sweet, spicy sauce, featuring alongside traditional Bibimbap. Pastry chef Ryan’s creations — like the Yakgwa cookie and Uyu affogato — add a playful, indulgent touch.

On the drinks front, there’s a strong focus on coffee, with both classic brews and unique concoctions finding a place on the menu. The ‘Troller’ — a crisp, aerated iced Americano has become and instant favourite, while, unsurprisingly, Bricks espresso features, with a delectable pour over peach iced tea for a sweet, bold fix. If you’re feeling experimental, the Dirty Troll takes an oat latte to new heights, with earl grey syrup adding subtle floral notes.

Designed by Kiwi-Korean designer JM Park, Seoul 1946 Roastery’s interiors balance contemporary minimalism with subtle nods to Seoul’s cultural roots, resulting in a warm, welcoming spot brimming with the creative spirit of Korea.

Opening hours:
Monday — Thursday, 7am until 9pm
Friday — Saturday, 8am until 10pm
Sunday, 8am until 9pm

instagram.com/seoul1946.akl/

Seoul 1946 Roastery

27 Barrys Point Road
Takapuna

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights

These are the delectable dishes you need to try from Soul Bar & Bistro’s new menu

Soul Bar & Bistro has long-been one of our go-to summer spots, and the stalwart eatery’s new menu additions offer plenty to enjoy during long, leisurely lunches and convivial dinners as the warm weather continues. Exemplifying summer, the new dishes lean towards the light and refreshing, with a focus on the best of the season’s bounty.

We’ve already identified our favourites, which we’re sharing here to inspire your next visit.

Grilled nectarine salad with rocket, torn burrata, walnuts and balsamic 

A perfect place to start, sweet grilled nectarines meet peppery rocket and creamy burrata in this vibrant salad. Topped with crunchy walnuts and a tangy balsamic drizzle, it’s a summer delight.

Market fish with pernod romesco, olive, fennel, and almond

Market-fresh fish meets a fragrant Pernod romesco in this vibrant newcomer, brightened by olives and fennel, with a crunch of almonds. As beautiful to behold as it is to devour, this flavourful new dish is set to become a go-to for discerning diners.

Corn & ricotta filled tortelli with jalapeño and yellow zucchini 

Golden-hued tortelli filled with sweet corn and creamy ricotta offer a perfect balance of richness and lightness in this tasty dish. A hint of jalapeño adds gentle heat, while yellow zucchini brings freshness. Best paired with a crisp, ice-cold glass of champagne.

Russian honey cake with almond, peaches, whipped ricotta, and caramelised honey

Delicately spiced and laced with caramelised honey, this Russian honey cake is luxuriously soft yet deeply layered. Toasted almonds add crunch, ripe peaches offer a juicy brightness, and whipped ricotta adds an airy, tangy contrast to the cake’s sweetness. Sublime.

soulbar.co.nz

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights

Indoor-outdoor flow takes on new meaning in this striking home on Mexico’s Pacific Coast

Interior Design by Hana Waxman Design
Photography by Cesar Béjar

On a beachfront site on Mexico’s Pacific Coast, this holiday haven gets a bold reinvention, transformed by Hana Waxman Design into a paradisical escape as striking as its stunning surrounds.

When undertaking an extensive remodelling of a family-focussed holiday home on Mexico’s Pacific Coast, Hana Waxman knew two things were non-negotiable: opening the residence out to the sand and sea beyond, and creating an expansive yet inviting space for extended family gatherings.

“the kitchen and living spaces were afforded generous new proportions — opened up to seamlessly blend not only entertainment areas, but the interior of the residence with its stunning surrounds.”

The resulting design saw a stunning transformation of the beachside home in Punta Mita — a luxury resort town on the southern side of Mexico, known for its white-sand beaches, turquoise waters, and everlasting sunsets.

Remodelling the residence into a serene retreat for a family based in Greece, the focus fell on indoor-outdoor living and direct connections to the captivating landscape just beyond the home’s walls. Given the residents’ Greek heritage, ample space for cooking and entertaining were integral to the design, with the couple explicit in their desire to create a relaxing haven for family, with food-focussed gatherings and events taking centre stage. As such, while the property’s existing structure was largely preserved, the kitchen and living spaces were afforded generous new proportions — opened up to seamlessly blend not only entertainment areas, but the interior of the residence with its stunning surrounds.

In fact, one of Casa Kyma’s defining features is its ability to blur boundaries. Designed for relaxation, the residence unfolds in a way that invites its occupants to move effortlessly from the pool to the ocean, or enjoy lounging between the comfort of the indoor living areas, terraces, and private, internal courtyard.

“Travertine stone and tropical hardwood were used extensively throughout, creating a textural contrast that reflects the natural surroundings .”

The design focuses as much on cosy corners as it does convivial spaces for entertaining, each pocket finding a glimpse of the expansive views, opening up to the beach beyond. Here, the ocean is an ever-present part of the experience of home. Ample glass creates panoramic tableaux of the Pacific throughout the house, while the open-plan design ensures that every area of the home feels connected to the coast in a way that doesn’t just allow for relaxation, but demands it.

The entrance instantly sets the tone for this link to nature, as a walkway leading to large glass doors offers a glimpse into the living room and ocean beyond. The layout enhances this experience, with an internal courtyard, complete with fire pit and ample casual seating, which nods to the Hacienda-style architecture typical of the region, where outdoor spaces are an essential element of the home.

Bedrooms are warm, tactile retreats, positioned to take advantage of the ocean views — with custom-made beds oriented to allow inhabitants to wake up to the sight of the ocean. The ensuite bathrooms are just as thoughtful in their design, with sliding glass doors that lead to outdoor bathing areas, affording residents and guests yet another touchpoint to nature.

When it comes to the home’s materiality, Punta Mita’s tropical environment set the tone, with Waxman employing hardy materials that could withstand the region’s often-harsh climate. Travertine stone and tropical hardwood were used extensively throughout, creating a textural contrast that reflects the natural surroundings — from the white sand beaches to the lush and wild jungle. Both functional and aesthetically striking, the thoughtful selection of materials speaks to people and place, honouring both beautifully, and creating the perfect foundation for artistic accents.

Furniture and décor was primarily sourced from local artisans and designers, celebrating the region’s artistic heritage and adding a rich layer of depth and meaning to the home. The elegantly proportioned dining table from Atra Studio anchors the space, sitting beneath an arresting, sculptural pendant light — both of which ground the design in its setting.

Ultimately, in Casa Kyma, Hana Waxman Design have struck a careful but confident balance between contemporary design and laid-back living. The resulting family retreat not only reflects the vision of the designer and homeowners, but honours nature in a way that makes it feel like an extension of the home. This beachside sanctuary offers a tranquil escape, where the family can gather and enjoy the simple pleasures of seaside living, while being enveloped in thoughtful design and the cultural richness of Punta Mita. 

Design

The Milan edit: Soft geometry takes centre stage in the living room
Contemporary design and considered functionality collide in this kitchen
Salone del Mobile 2026: The design brands & ideas defining Milan

Matakana-based eatery Rothko has reopened with a bold new vision and unique culinary philosophy

Under the creative direction of award-winning chef Neil Sapitula, Rothko at Sculptureum has reopened its doors with an exhilarating menu built ‘Fire and Ferment’ — a culinary philosophy that speaks to Sapitula’s Filipino roots, reverence for technique, and playful approach to bold flavours.

Right: Chef Neil Sapitula

Sapitula, whose stellar career spans Cocoro and Nanam in Auckland, the award-winning Solera in Tauranga, where he earned a Cuisine Good Food Awards Hat in 2023, and tenures in award-winning kitchens around Asia, has taken the reins at Rothko — bringing a fresh perspective to the lauded eatery.

Pork – shiso, rice, ssam sauce

Rothko is nestled within the striking grounds of Sculptureum, where more than 700 diverse sculptures and other artworks are displayed across the 10-acre site within quirky galleries and throughout stunning garden spaces. The ever-evolving collection, owned by Anthony and Sandra Grant, ranges from giant pink Italian snails to pieces by Picasso, Chagall, and Andy Warhol, and the Southern Hemisphere’s best display of glass art. “Sculptureum is a fun experience, and now Neil has recreated Rothko as the perfect culinary complement,” says Anthony Grant. “Instead of ‘fine dining’ we think of it more as ‘fun dining’.”

The eatery has seen a recent refurbishment, which includes a new kitchen designed around open-fire cooking and an intimate new chef’s table experience, designed to invite diners into Sapitula’s unique culinary world.

Left: Eggplant – buffalo curd, fermented tomatoes, curry achar, hazelnuts

The chef’s love of open-fire cooking stems from his upbringing in the Philippines, where he has fond memories of learning to cook over a small hearth at his grandmother’s house. Fermentation is another key aspect to Filipino cuisine, and Sapitula was keen to showcase those vibrant flavours in his food at Rothko.

The restaurant’s new menu is an invitation to explore something outside of the ordinary and expand your culinary horizons. Ranging from snack-sized delights to larger share plates, the offering brings together an array of flavours and textures, featuring everything from delicately balanced raw fish with smoked coconut, doenjang, and harissa oil to rich, wood-fired wagyu scotch served with egg yolk and bone marrow. Even chicken feet, reimagined with a farce of shiitake and furikake, make an unexpected and delightful appearance.

Left: Grilled wagyu scotch, saffron rice, cashew picada,egg, bone marrow, pik-nik potato

Each ferment requires several months to prepare and age, meaning the Rothko menu will continue to evolve and expand. At lunch, diners can choose from Rothko’s signature Teishoku lunch boxes in meat, fish, or vegetarian or a selection of dishes from the wider menu, alongside snack and sharing plate options.

In the evenings, a new chef’s table — the Kitchen Gallery, brings guests even closer to the action, with the restaurant’s connection to Sculptureum’s ever-evolving art collection further enhancing its immersive appeal. Sapitula is passionate about connecting with guests and sharing his vision, “There’s a lot going on underneath in this menu. In the Kitchen Gallery, I can explain it from the chefs’ point of view, diving deeper into how we’ve created the specific flavours.”

Sculptureum co-owner Sandra Grant says Sapitula’s vision for Rothko is the ideal complement to the art experience. “It’s food as a kind of art form. He’s making something that’s original and different.”

At Rothko, the dining experience is one of playful discovery — an invitation to experience a culinary adventure as unique as Sculptrueum itself.

Opening hours:
Lunch: Thursday — Sunday, 11am — 2pm
Dinner: Thursday — Sunday, 6pm — 8pm

rothkorestaurant.co.nz

Rothko

40 Omaha Flats Road
Matakana
(Within the grounds of Sculptureum)

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights

The best of the 2025 Sundance Film Festival

Quoting the Sundance Film Festival’s founder, Robert Redford, Sundance’s interim CEO Amanda Kelso said upon opening the festival’s 2025 awards ceremony, “Storytelling is important, part of human continuity.” And, while all mediums of storytelling — from literature to theatre to art — have the capacity to inspire, film has a unique ability to captivate and move its viewers, drawing us into a narrative and holding us there, suspended, until the end credits roll.

The Sundance Film Festival is the ultimate showcase of original storytellers, and offers an unprecedented platform for fresh perspectives and new voices. The 2025 iteration proved that cinematic art — despite the increasing challenges it grapples with in the face of streaming behemoths and the shifting landscape of commercial cinema, is still alive and well.

Here, we round up 10 of this year’s best films and documentaries that should be on your radar.

Come See Me in the Good Light

Come See Me in the Good Light

Ryan White’s Come See Me in the Good Light captured Sundance audiences, earning the coveted Festival Favourite Award. This deeply moving documentary follows poets Andrea Gibson and Megan Falley as they navigate love, art, and mortality in the wake of Gibson’s incurable cancer diagnosis. Blending humour and raw emotion, the film explores the power of poetry and human connection. Produced by an impressive roster, including Tig Notaro and Brandi Carlile, it’s a testament to resilience and creativity.

Atropia

Hailey Gates’ Atropia delivers a sharp, self-aware war satire that skewers Hollywood’s portrayal of the Middle East and U.S. militarism. Set in a California training ground designed to mimic Iraq, the film follows an aspiring actress (Alia Shawkat) navigating an industry complicit in war propaganda. With biting humour and a star-studded cast — including Chloë Sevigny and Tim Heidecker — Atropia cleverly deconstructs battlefield melodrama.

Seeds

Seeds

Brittany Shyne’s Seeds is a lyrical portrait of Black farmers in the South, exploring legacy, resilience, and the precarious fight to hold onto land. Shot in evocative black and white, this Sundance U.S. Documentary Prize winner moves with the rhythms of life — funerals, harvests, quiet struggles. Anchored by octogenarian farmer Carlie Williams, whose every gesture speaks to a lifetime of labor, Seeds is an achingly beautiful meditation on history, perseverance, and the quiet dignity of tending the earth.

Sabar Bonda (Cactus Pears)

Rohan Parashuram Kanawade’s Sabar Bonda (Cactus Pears) is a tender, beautifully crafted exploration of grief, love, and identity set against the rugged landscapes of rural India. Following Anand (Bhushaan Manoj) as he mourns his father and forms an unexpected bond with a local farmer, the film deftly navigates queer life beyond urban narratives. With evocative cinematography, nuanced performances, and a deeply personal touch, this Sundance standout is a poignant achievement in independent Indian filmmaking, resonating far beyond its setting.

Cutting Through Rocks

Cutting Through Rocks

Sara Khaki and Mohammadreza Eyni’s Cutting Through Rocks is a powerful, seven-years-in-the-making documentary that follows Sara Shahverdi, the first woman elected to her village’s local council in northwest Iran. Winner of Sundance’s World Cinema Grand Jury Prize, the film captures Shahverdi’s fight against gender norms — challenging forced marriages, advocating for women’s land rights, and confronting deep-seated patriarchal traditions. With striking cinematography and a compelling subject, Cutting Through Rocks is an unforgettable testament to one woman’s defiance and resilience.

André Is an Idiot

Winner of Sundance’s Audience Award and Jonathan Oppenheim Editing Award, André is an Idiot is an irreverent, deeply human documentary that transforms impending death into an exploration of joy, humour, and absurdity. Faced with a terminal diagnosis, André embraces his final chapter with wit and curiosity, turning his story into a cinematic farewell unlike any other. Hilarious, heartbreaking, and brimming with life, this unforgettable film is a celebration of embracing mortality with laughter, love, and fearless creativity.

 DJ Ahmet

Georgi M. Unkovski’s DJ Ahmet is a heartwarming coming-of-age tale set in a rural Turkish-speaking village in North Macedonia. Following 15-year-old Ahmet as he navigates family struggles, first love, and his passion for music, the film pulses with energy, humour, and authenticity. Featuring a vibrant cast and a rich folk-inspired soundtrack, this Sundance World Cinema Dramatic Competition entry is both tender and uplifting — a joyous reminder that music, love, and dance can transcend even the most rigid traditions.

Peter Hujar’s Day

Peter Hujar’s Day

Ira Sachs’ Peter Hujar’s Day is a quietly mesmerising tribute to 1970s New York, unfolding entirely through a single conversation. Ben Whishaw (Black Doves), delivers a spellbinding performance as the enigmatic photographer Peter Hujar, recounting a day in his life to journalist Linda Rosenkrantz (Rebecca Hall). Based on a real 1974 interview, this restrained yet evocative film captures the beauty of the mundane, the weight of memory, and the fleeting magic of artistic existence — an unassuming Sundance gem brimming with quiet transcendence.

Prime Minister

Lindsay Utz and Michelle Walshe’s Prime Minister offers an intimate, revealing portrait of Jacinda Ardern’s five years leading New Zealand through crisis and change. Featuring never-before-seen footage and personal audio recordings, the documentary captures her commitment to compassion — whether responding to tragedy or redefining leadership on the world stage. Thoughtful and inspiring, Prime Minister is a compelling look at one of the most humanistic political figures of our time.

Two Women

Two Women

Winner of Sundance’s World Cinema Dramatic Special Jury Award for Writing, Two Women is a sharp, playful reimagining of Claude Fournier’s 1970 comedy Two Women in Gold. Directed by Chloé Robichaud and penned by Catherine Léger, the film follows Violette and Florence — two disillusioned neighbours — who rediscover themselves through unexpected affairs. Balancing bold humour with poignant explorations of motherhood, mental health, and desire, Two Women is a witty, refreshingly honest romp that delivers both laughter and insight in equal measure.

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!
Left to right: Kingi, College Hill Wine Room & Onslow

Denizen’s definitive guide on where to wine and dine your significant other this Valentine’s Day

The simplest but most effective way to show that you care this Valentine’s Day is by treating your significant other to a night out at one of Auckland’s most romantic restaurants. Despite the occasion still being over a week away, we have it on good authority that tables are already filling up fast, so now is the time to book your spot — lest you miss out. From set menus that will set hearts racing, to the perfect ambience for the occasion, here’s where to celebrate on the 14th of February.

Ebisu

One of our favourite Japanese stalwarts is putting on a special Valentine’s Day set menu for $95 per person (with the option to add on premium sake or wine pairings). The dinner will run through a series of delicious starters and a fresh sashimi platter, before launching into dishes like wagyu gyoza, chargrilled beef fillet, and a stand-out sushi selection of kingfish nigiri, katsobushi soy, apple wasabi and chirashi hosomaki with shiso. Finally, a decadent basque cheesecake will round off what is set to be a seriously tasty affair.
See details and book your table here.

Onslow

Whether you are celebrating your first or 20th Valentine’s Day together, make it memorable at Onslow. For $215 per person, you’ll be treated to a stunning, five-course set menu plus a glass of Ruinart Rosé. And, for those wanting to up the ante on their Valentine’s plans (or are out to impress), the Emett’s impressive eatery is also offering exclusive Caviar Service complete with a tin of Ossetra caviar and classic accompaniments — chopped egg, chives, crème fraîche, and blinis — available to pre-order upon making your reservation. See details and book your table here.

Left: Onslow. Right: Gochu

Gochu

Gochu in Commercial Bay offers the perfect setting for a vibrant Valentine’s Day meal, complete with harbourside views and a laid-back atmosphere perfect for an intimate evening. Indulge in an $85 set menu of modern Korean favourites, complemented by a refreshing glass of Vandal Pet Bat on arrival.
Book a table here.

Ki Māha’s Ōra King Salmon gravalax

Ki Māha

Celebrate love with an unforgettable Valentine’s experience at Ki Māha. From the 13th — 16th of February, indulge in a refined three-course menu featuring the likes of Te Matuku oysters, Ōra King salmon gravlax, and 55-day aged beef Scotch, for $115pp (or with snacks for $145pp). Finish with a delicate Eton Mess or a curated cheese selection, and elevate your evening further with the addition of fresh NZ summer truffle.
Book a table here.

Non Solo Pizza

Park up at this Parnell institution for an evening of love like the Italians do. Non Solo Pizza will be serving up evening of wonderful Italian fare, with plenty of Valentine’s Day specials on offer to inspire indulgence. Start the evening with a light, fresh grilled octopus, spinach, kalamata olive and herb salador beef wagyu bavette with capsicum and parsley salsa, pickled baby onion, and port jus on the main menu and end on a high note with a decadent vanilla pannacotta with chocolate sauce and black forest berries perfect for sharing, washed down with a spritz or two, of course.
Book your table here.

Non Solo Pizza

Andiamo

Celebrate with your significant other at this Herne Bay stalwart, where a special, three-course menu will be on offer for $110 per person. There, expect Andiamo’s signature warm service and a raft of delicious dishes that capture the kinds of Italian and Mediterranean flavours we have come to expect from this beloved spot. Think starters like beef meatballs with blistered tomato, and market fish crudo, followed by mains like crab risotto with preserved lemon and T-bone steak ‘bistecca alla fiorentina’ with garlic, rosemary, and salsa verde, and desserts like a torta di riso, raspberry with passionfruit sorbet and meringue shard and, of course, a decadent tiramisu. All served with a crisp class of G.H. Mumm. It doesn’t get much better.
Book your table here.

Left: Andiamo. Right: Bivacco

Bivacco

Take your Valentine’s Day celebrations down to the waterfront and secure one of the best seats in town at Bivacco. Gaze across the beautiful Viaduct Harbour while enjoying a range of delicious dishes from this restaurant’s special Valentine’s Day offering. Alongside all of Bivacco’s usual delights, dinners will find NZ crayfish mornay, bone-in ribeye steak, and a decadent chocolate and hazelnut mousse.
See details and book your table here.

Azabu Ponsonby + Mission Bay

Both of Auckland’s Azabu locations will be putting on delightful set menus for Valentine’s Day. Designed as tapas-style banquets, the menus will highlight some of the best dishes from Azabu’s lauded a la carte offering, and will see diners treated to three delicious courses. Expect the likes of freshly-rolled sushi, miso chicken, beef fillet with Japanese chimichurri, and a showstopping vanilla basque cheesecake. For those with littles in tow, the Mission Bay outpost offers a kids menu too.
See details and book your table here.

Left: Somm. Right: Azabu Ponsonby + Mission Bay

Somm Wine Bar & Bistro

Celebrate love at Somm Wine Bar & Bistro this Valentine’s Day with an unforgettable evening of exquisite dining and fine wine. Enjoy a glass of G.H. Mumm Grand Cordon on arrival, followed by an elegant three-course set menu. Enhance the romance with curated wine flights, designed to elevate your experience.
Book your table here.

Cassia

Take your loved one on a Journey through India this Valentine’s Day with Cassia’s exclusive seven-course menu including a special cocktail for $145pp. Indulge in a modern Indian feast that promises an unforgettable experience for you and your loved one.
See details and book your table here.

Ortolana

Dine under romantic twinkling lights in the heart of Britomart this Valentine’s Day, and savour Ortolana’s exquisite three-course set menu alongside your loved one for $95pp. Bespoke dishes include handmade pappardelle, market fish crudo with peach, chilli, and citrus labneh, and a burnt peach cheesecake perfect for sharing, best washed down with a glass of champagne.
Book your table here.

College Hill Wine Room

Step into newly opened College Hill Wine Room‘s air of Parisian romance this Valentine’s Day, as the space is transformed into an intimate dining room for one day only. Hopeless romantics executive chef Ryan Moore and David Nash have curated a special wine and food pairing for the occasion, available for $240pp, complete with a delicious dolce gift box to enjoy at home.
Book your table here.

Left: College Hill Wine Room. Right: Masu

Masu

Indulge in an exquisite Valentine’s Day celebration at MASU with a special four-course menu. For $145 per person, diners will delight in the vibrant tastes of summer with dishes like seasonal vegetable tempura, wagyu, with pumpkin miso purée and teriyaki jus, beef tataki maki roll with pink flower crumble, and more, with and a delectable cherry chocolate mousse with sour cherry to finish.
See details and book your table here.

Esther

This Valentine’s Day, let Esther play cupid with a four-course menu featuring Te Kouma oysters, yellowfin tuna crudo, pistachio-crusted lamb, duck fat potatoes, and a decadent dark chocolate ganache — with a Valentine’s cocktail thrown in for good measure. Whether your romantic rendezvous is with your significant other or galentine, Esther is the perfect place for an unforgettable evening.
Book your table here.

Kingi

Head to this beautiful downtown restaurant at the base of Hotel Britomart for a romantic affair this Valentine’s Day. The special menu has been designed to highlight some of Kingi’s signature dishes and will feature a selection of antipasti to share followed by a choice of main (featuring squid ink tagliatelle, pan-roasted snapper, or chickpea farinata) with a special dessert to share, all for $90 per person. Take it up a notch with Te Matuku Bay oysters to start, or add matched wines for a truly special evening. There are two seating options, one at 5pm and one at 8pm.
Book your table here.

Left: Kingi. Right: The Grill

The Grill

Take a journey through the land and sea with The Grill’s expertly-crafted, six-course Surf & Turf tasting menu this Valentine’s Day, indulging in the best of New Zealand produce. From Auckland Island Scampi to a Study of Wagyu and a delectable bone marrow crumpet with yellowfin tuna tartare, finished with a Whittaker’s Chocolate ganache, hazelnuts and beef-fat caramel, make Valentine’s Day one to remember here at The Grill. 
Book your table here.

Darling on Drake

Celebrate love at Darling on Drake this Valentine’s Day, where indulgence meets refined romance. Share the Champagne & Oysters special, savour the rich Cupid’s Cocoa Delight chocolate mousse, and sip on the returning Cherub cocktail — featuring a Meadowlark Cherub pendant encased in ice. A dreamy menu, perfect for two.
Book your table here.

Metita

Want to try something new this Valentine’s Day? Experience a fresh exploration of Pacific cuisine at Metita, where traditional Pacific flavours are redefined and reimagined for contemporary tastes. Indulge in their special four-course Valentine’s Day menu for $140pp with a cocktail included.
Book your table here.

The Woolshed at Ayrburn

Ayrburn

For those down south, Ayrburn is the only place to be on February 14th — with its picturesque setting and celebratory happenings. Immerse yourself in an unforgettable evening of romance and entertainment as Ayrburn’s iconic Jazz Club brings its magic to The Woolshed, where you can settle in for a three-course set menu, perfectly paired with live jazz from Harriet & the Radiophonics.

Fresh floral bouquets will also be available to purchase from R.M Prime Produce, and The Burr Bar offers the perfect spot for a nightcap, where the romantic ‘Reid my lips’ cocktail is an absolute must.

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights

Experience an evening of world-class music at Ayrburn’s Opera in the Park

On Saturday, 22nd February, Ayrburn’s stunning grounds will transform into an open-air stage for an unforgettable evening of opera, featuring three of New Zealand’s most celebrated voices — Jonathan Lemalu, Edward Laurenson, and Deborah Wai Kapohe.

Right: Jonathan Lemalu. Left: Edward Laurenson

Grammy Award-winning bass Jonathan Lemalu brings his globally renowned artistry, while acclaimed baritone Edward Laurenson showcases his operatic and musical theatre versatility. Completing the trio, Deborah Wai Kapohe captivates with her dynamic performances spanning opera, contemporary Māori music, and international concert stages. Accompanying them on piano is the esteemed Terence Dennis, a distinguished recital partner to Dame Kiri Te Kanawa.

Set against Ayrburn’s elegant backdrop and the natural beauty of The Dell, this promises to be an extraordinary evening of passion, power, and musical brilliance. Experience world-class opera in an enchanting open-air setting — sure to be a night to remember.

Secure your tickets to this unmissable showcase here.

ayrburn.com

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!
Gochu's Charred chicken

From wine tastings to al fresco farm dinners, our February Dining Guide has everything to eat, drink and enjoy this month

February, it seems, is a big month for hospitality happenings, with a raft of delicious going on to look forward to. From sun-soaked long lunches to Lunar New Year celebrations, wine tastings, yum cha offerings, al fresco farm dinners, Japanese feasts and more, here we present our definitive February Dining Guide.

Kelmarna Farm Dinners

Grey Lynn organic farm Kelmarna is bringing back its popular outdoor Farm Dinners. This February, seven nights of culinary artistry will see some of Tāmaki Makaurau’s most celebrated chefs (from Tom Hishon to Plabita Florence) — along with a special out-of-town guest — create multi-course menus at the enchanting venue, inspired by the farm’s seasonal produce. 

See the full line-up and secure your spot here.

Esther’s Longest Lunch

Bid farewell to summer in style with an unforgettable long lunch at Esther Courtyard. Immerse yourself in a serene oasis featuring a four-course feast paired with fine wines and Perrier-Jouët Champagne. As a saxophonist sets the tone, indulge in exquisite flavors and elevated ambiance at a single, luxurious long table. Don your finest whites, sip champagne, and toast to summer’s end with friends. Tickets include a welcome glass of champagne, a QT gift bag, and an afternoon of indulgence.

Secure your spot here.

Kingi

Cocktails for a Cause at Kingi

This February, sip for a cause at Kingi, where every cocktail you enjoy helps to fight food waste and hunger. The eatery is donating $1 from every cocktail sale across the month to Fair Food, an Auckland charity rescuing surplus food and delivering it to those in need. By keeping fresh food out of landfill, Fair Food not only feeds communities, but also reduces greenhouse gas emissions. Raise a glass and support a great cause.

Book a table here.

Express Lunches at Gochu

If it’s a quick but delicious lunch you’re after, head down to Commercial Bay dining destination Gochu for an unmissable midday deal. From Monday to Friday, diners can discover a delicious Express Lunch menu for $39, comprising four courses of small plates with a rotating cast of dishes — all prepared in 30 minutes or under. Taking the idea of a quick bite and elevating it, Gochu’s new lunch offering is the perfect excuse to escape the office for a midday break.

Book a table here.

Lunar New Year Celebrations at College Hill Wine Room

Celebrate the Year of the Snake with an exclusive Lunar New Year experience at newly-opened wine destination, The College Hill Wine Room. From now until February 9th, indulge in a specially curated wine and dining experience by Executive Chef Ryan Moore and Wine Director Joe Costello. Enhance the festivities with a bespoke gifting collection, including beautifully packaged Hongbao gift cards.

Secure your spot here.

Vic Road Wine Bar & Cellar

Spanish Sundays at Vic Road Wine Bar & Cellar

Celebrate summer with Sundays in Spain at Vic Road Wine Bar & Cellar on Sunday, February 16th. Indulge in an authentic Spanish menu featuring fresh sardines on the BBQ, chorizo rolls, clams, and more. Pair your meal with Spanish wines by the glass or a curated wine flight showcasing the region’s finest as you relax in the garden bar, soak up the atmosphere, and enjoy live music starting at 3.30pm. Indulge in a delectable lunch, and stay for an unforgettable afternoon.

Secure your spot here.

Yum Cha at East

East has reintroduced its Yum-Cha offering — a vibrant tribute to tradition with a refined vegetarian twist. Available exclusively on Sundays between 11.30am — 2.30pm, this menu invites guests to savour handcrafted dishes like Mushroom & Truffle Dumplings, ‘Char Siu’ Jackfruit Bao, and Salted Egg Custard Buns. Rooted in Eastern culinary heritage, East’s unique offering is an invitation to slow down, connect, and experience a fresh take on tradition.

Book a table here.

Ebisu

Ebisu’s Oki No Sushi Saturdays

Ebisu’s Oki No Sushi Saturdays return on February 15th, bringing an indulgent Japanese-style buffet to your weekends. For $85 per person (kids eat half price), enjoy unlimited sushi, sashimi, and Japanese-inspired dishes, from market-fresh rolls to a noodle station and rotating hot dishes like yuzu miso market fish and teriyaki roasted beef. Available every Saturday from 11am, make this delicious offering your new weekend ritual.

Secure your spot here.

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights
BNZ Lantern Festival

From open-air opera to unmissable exhibitions, our February Culture Guide has everything to book this month

As is always the case, summer is proving to be the busiest season on the social calendar, packed with a raft of exceptional cultural events to keep you occupied. From a series of international touring artists to uproarious comedy shows, myriad festivals and exhibitions, and this year’s jam-packed Auckland Pride month, we’ve rounded up the must not miss events of the season.

Opera in the Park

When & Where: Saturday 1st February, Auckland Botanic Gardens, Manurewa

Celebrate summer in Tāmaki Makaurau with the second and final enchanting performance of opera open-air. Part of Auckland Council’s Music in Parks series, this free event features acclaimed Aotearoa talent, breathtaking music, and a family-friendly atmosphere. Bring a picnic and revel in the magic of live performance.

Final Curator’s Tour — Modern Women: Flight of Time

When & Where: Sunday 23rd February, 3—4pm, Auckland Art Gallery Toi o Tāmaki

Celebrate the final day of Modern Women: Flight of Time with a special curator-led tour by Julia Waite. Discover how the exhibition’s creation and visitor engagement have shaped her insights into the artworks and themes, highlighting the overlooked contributions of pioneering women artists. This free event offers a unique chance to explore the journey behind this remarkable showcase — registration is recommended.

BNZ Lantern Festival

BNZ Lantern Festival

When & Where: Thursday 13th — Sunday 16th February, Manukau Sports Bowl

The BNZ Auckland Lantern Festival is set to light up the Manukau Sports Bowl this February to mark the Lunar New Year and the beginning of the Year of the Snake. This free-ticketed event features 500+ spectacular handmade lanterns, a series of cultural performances, an outdoor cinema screen showcasing familiar favourites, and mouthwatering street food. With free Auckland Transport access included, it’s easier than ever to enjoy one of Auckland’s favourite cultural celebrations.

Auckland Shakespeare in the Park

When & Where: Saturday 15th February, PumpHouse Theatre

Experience the magic of Shakespeare this summer as Richard III graces the stage at The PumpHouse Theatre. With outdoor evening performances and indoor matinees, this family-friendly event promises captivating storytelling, dynamic local talent, and unforgettable moments. Children 12 and under attend free — perfect for a memorable summer night out.

Works by Huseyin Sami: Rhythm & Cuts

When & Where: Thursday 31st January — Saturday 1 March 2025, Sumer Fine Art

Sumer Gallery presents Rhythm & Cuts, the first Aotearoa solo exhibition by Sydney-based artist Huseyin Sami. Known for his playful approach to abstraction, Sami’s ‘cut’ paintings merge modernist influences with vibrant spontaneity. His signature sliced canvases, echoing Lucio Fontana, create layered, almost whimsical forms that dance between structure and fluidity. On view until March 1st, this exhibition is a must-see for contemporary art enthusiasts.

Auckland Gin Festival

When & Where: Friday 31st January — Sunday 2nd February, The Cloud

Sip, savour, and discover at Auckland’s ultimate gin celebration. Showcasing craft distillers from New Zealand and Australia, this tasting experience includes unlimited gin samples (across a 3.5 hour period), masterclasses, and exclusive take-home treats. With food trucks, expert insights, and premium spirits galore, it’s the tastiest ticket in town for gin lovers.

Auckland Pride

When & Where: Saturday 1st February — Saturday 1st March, Auckland-wide

Celebrate connection and community at Auckland Pride 2025. With over 60 events across Tāmaki Makaurau, the festival embraces the theme Tētahi Ki Tētahi — ‘one to another and each other’, which honours the powerful truth that ‘we exist because we relate. Highlights including the vibrant opening at Seasons Gallery, powerful performances at Pride Elevates, the unmissable Big Gay Out, and the reimagined Waimahara closing event, uniting art, advocacy, and shared vision for liberation.

Tyler Childers

Tyler Childers

When & Where: Thursday 6th February, Spark Arena

Grammy-nominated country artist Tyler Childers is bringing his sell-out Mule Pull ‘24 Tour to Auckland this summer, for a single, unmissable show. Known for his stirring performances and soulful songwriting, Childers’ show will feature hits from his acclaimed album — Rustin’ In The Rain, in a transportive experience.

Moana Auckland

When & Where: Monday 24th February — Monday 24th March, Auckland-wide

New Zealand’s ocean festival is set to make waves this summer, bringing together on and off-water events that highlight our love affair with the ocean, with over 30 events taking place throughout the month-long event. 

Sarah Millican

Sarah Millican

When & Where: Saturday 1st — Tuesday 4th February, Kiri Te Kawana Theatre

From a shy, friendless teen to a confident, goose-booing comedian, Sarah Millican’s Late Bloomer explores the observational British comic’s journey with her signature wit. Expect hilarious musings on dinners, lady gardens, and life’s quirks. Laugh with, at, or beside her in this unmissable new stand-up show from one of comedy’s sharpest voices.

Laneway Festival

When & Where: Thursday 6th February, Western Springs

With a reputation for having its finger on the global pulse, Laneway is back with a bang, with a lineup that is nothing short of extraordinary. Back with a stacked lineup including brat summer star Charli XCX, Beabadoobee, Clairo, BICEP who present their new AJ/DJ show Chroma, Barry Can’t Swim, Remi Wolf, Olivia Dean and many more, alongside an array of emerging talent, this is one summer event you won’t want to miss. 

Left: Kamma. Right: Sadar Bahar — both performing at Flamingo Pier

Flamingo Pier

When & Where: Saturday 8th February, Ahipao, Waiheke Island

Flamingo Pier is marking a decade of unforgettable dancefloor magic on Waiheke Island this summer. On February 8th, celebrate with a day-to-night party at Ahipao featuring global legends Sadar Bahar, Kamma, and Make A Dance, plus an incredible local lineup. Two dancefloors, timeless grooves, and island vibes — this is set to be a party for the ages.

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!

The Ayrburn Classic is set to be the event of the season

Mark your calendars for a weekend of unparalleled luxury, motoring excellence, and sophisticated entertainment at the inaugural Ayrburn Classic, debuting from 21st—23rd March. Set against the breathtaking beauty of Ayrburn’s historic estate on the outskirts of Queenstown, the festival is poised to become one of the Southern Hemisphere’s most prestigious motoring events.

This exceptional celebration will bring together over 200 stunning vehicles — from vintage treasures to iconic classics and cutting-edge supercars — spanning nine feature classes. For motoring aficionados, highlights include the Showcase on the Dell, where the finest vehicles will parade before being presented on stage. Test drives on the scenic roads of Central Otago offer attendees the chance to experience the thrill of driving a luxury car.

But the Ayrburn Classic caters to more than just car enthusiasts. Award-winning wine tastings, gourmet dining from Ayrburn’s acclaimed culinary team, live music, and exclusive VIP lounges and more are on offer across the event. Headlining the entertainment is internationally-renowned country singer-songwriter (and car enthusiast) Miranda Easten, whose performance will add a unique vibrancy to the Saturday festivities.

Inspired by the heritage of Kiwi motoring pioneers, the festival will also feature tributes to New Zealand’s contributions to automotive innovation. Whether you’re drawn by the allure of classic cars, fine dining, or simply the opportunity to soak in Ayrburn’s stunning surroundings, this is an event not to be missed.

Tickets are now available at ayrburnclassic.com — secure your place at this unforgettable celebration.

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!

Swarovski has unveiled the Ariana Grande Capsule Collection — a dazzling celebration of self-expression

Swarovski has unveiled its first collaboration with global brand ambassador Ariana Grande, marking a new chapter in luxury jewellery. The Ariana Grande x Swarovski Capsule Collection, co-designed with Swarovski’s Global Creative Director Giovanna Engelbert, celebrates self-expression through the universal language of music. Inspired by musical notes and the transcendent power of love, the collection brings together Grande’s radiant spirit and Swarovski’s signature extravagant elegance.

The 16-piece edit showcases Swarovski’s renowned craftsmanship, featuring bracelets and earrings fashioned from flowing crystals, a whimsical tiara, and a striking heart pendant. Crafted with impeccable detail, each piece embodies modern sophistication with the Maison’s ever-timeless appeal.

“Working with Ariana has been a dream,” shared Giovanna Engelbert. “Her artistic energy deeply inspired our creative journey, leading us to a collection that celebrates contemporary glamour through classic elegance and a touch of modernity.” She continues, “My vision was to merge Swarovski’s heritage of craftsmanship with Ariana’s vibrant spirit, creating a collection that resonates with lovers of music and elegance worldwide.”

Ariana Grande added, “I’m thrilled to continue my creative journey with Swarovski by bringing my love for music and self-expression to this shining jewellery collection, co-designed with Giovanna. I can’t wait for everyone to discover their unique sparkle and enjoy these beautiful pieces as much as I do.”

The collection is enlivened by a campaign lensed in black and white by legendary fashion photographers Mert and Marcus, in which Grande exudes old Hollywood glamour and charm. Launching yesterday, the edit is set to debut at exclusive pop-ups in luxury locales across the world, from Harrods to Galeries Lafayette, and Mall of the Emirates, alongside activations in New York, Tokyo, and Milan.

swarovski.com

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season

Does Joico’s K-Pak range live up to the hype? Our Editor finds out

Honestly, haircare has never been my forte. As someone with very, very thick hair, I’ve always been more of a wash, air-dry, and call it a day kind of girl. But, following the birth of my daughter, my once well-behaved, low maintenance hair became anything but.

In the space of a few months, my locks became frizzy and coarse, and the dreaded postpartum hair loss hangover that is mini fringes and flyaways came into full effect. Short on time and with personal maintenance low on the agenda, I booked into my hairdresser and lopped half of it off, making promises to overhaul my haircare routine when I had time. Something I’d failed to act on until now.

After decades of colouring my hair blonde, I needed a heavy hitter to repair years of damage and protect against future breakages — something which iconic haircare brand Joico’s extensive range promised to deliver on implicitly. I took Joico’s online ‘healthy hair quiz‘ to uncover which range best suited my tresses, and quickly (and accurately) was able to identify the best products for my specific areas of concern. For my thick, dry, dull, and damaged hair, Joico’s K-Pak range was apparently my perfect match.

Editor, Sjaan’s hair before (left) and after (right) one use of Joico’s K-Pak Reconstructing Shampoo and Reconstructor

Powered by Joico’s SmartRelease liposome technology that promises to repair, strengthen, and protect hair where it needs it, the innovative K-Pak collection helps to repair years of visible damage and fight future breakage at the same time. According to the brand, with just one use, distressed tresses are rescued and restored to their shining, healthy-looking former glory, and, while I may not have seen an instant transformation to Rosie Huntington-Whitely-level sleekness and shine, I can honestly say I saw a change to the overall look and feel of my hair with just one use.

Beyond being impressively efficacious, there is a luxurious vibe to the K-Pak range which made washing my hair, which I’ve always considered an admin task and approached reluctantly, a feel-good ritual. The beautiful scent helped, combined with the lush, creamy textures of each of the products, which just feel like they work.

The first step is the Reconstructing Shampoo, formulated with damage-seeking Keratin and protective Guajava Fruit Extract which combine to help to fortify weak strands and prevent future damage when used in conjunction with a K-Pak conditioning product.

Having been a long-time fan of Joico’s leave-in treatments, I opted for the K-Pak Reconstructor which has been dubbed the “holy grail” hair hero — and is the product that started it all for Joico fifty years ago. Packed with a powerful combo of amino acids and Joico’s smart Keratin technology, this five-minute treatment rebuilds and strengthens stressed strands to instantly restore hair to its healthy best. Used by millions of stylists the world-round, I instantly discovered why this product has earned cult status amongst those in the know. Not only did it instantly nourish and hydrate my hair, but I noticed it was far more manageable when combing and drying, and was left with a subtle sheen that my lacklustre hair had long-been missing.

As Joico celebrates 50 years of delivering high-performance, efficacious, and innovative haircare products, it’s easy to see why this is a brand that has endured for decades, and only continued to rise in popularity through time and trend cycles. Consider me a convert.

Beyond hair repair for damaged locks like mine, Joico has ranges bespoke to every hair concern, from the protectant Defy Damage range to the ultra-hydrating HydraSplash range to the Colourful Collection range, specifically-crafted to keep you true to your hue. To find your perfect match, take the healthy hair quiz, and begin your journey towards healthy, revitalised locks.

joico.com.au

Wellbeing

The Winter Sleep Reset: We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life
Bouncing back: What jumping around for 10 minutes every morning has done for me
The next-generation toxin promising speed, subtlety and rare staying power
Left to right: Metita, Somm and Paris Butter

Denizen Dining Agenda: Where to go and what to eat this week

As always, there are a number of tasty happenings to have on your radar this week and beyond. From special menus to epic events, and the new menu items you simple must try, we round up five things to add to your dining agenda right now.

Secure your spot at the Paris Butter x Bar Teresa event

On January 31st, experience a one-night-only collaboration with Teresa, Hawke’s Bay’s renowned cocktail haven, and Herne Bay stalwart Paris Butter. Delight in four courses and snacks paired with handcrafted cocktails, expertly brought together by the talented teams from both venues. Immerse yourself in sustainable, locally inspired flavours, and an evening of culinary artistry. Tickets are $250 per person — secure your place for this unforgettable event here.

Make for Beabea’s and try the loaf everyone is talking about

Westmere go-to, Beabea’s, only opened it’s doors last year but has already solidified itself as one of the city’s most-loved bakeries (lest we forget Ben & Sarah took out the top spot in Denizen’s annual hot cross bun competition in 2024). A fact that makes their newest special all the more exciting. For a limited time only, and only available on Saturdays, Beabea’s has added a tasty Fruit Loaf to the mix, brimming with figs, apricots, sultanas and currants. Pair a thick slice with some cold butter and a cup of their expertly-prepared coffee, and you have yourself one hell of a weekend breakfast.

Partake in SkyCity’s Lunar New Year festivities

The Grill’s iconic Seafood Tower

Celebrate the Year of the Snake with Auckland’s finest Lunar New Year dining experiences. From Huami’s traditional sharing menus to Metita’s Pacific-inspired tasting menu, and Masu’s exclusive Tokyo platter, SkyCity’s top restaurants are embracing the festive spirit. The precinct is also running vibrant street food markets on Fridays and Saturdays for a limited time — inspiring Aucklanders to celebrate the arrival of the Year of the Snake with unforgettable flavours, festivities, and fun for the whole family.

Treat yourself to Gloria’s new slice for lunch

White peach, bacon, honey, chilli and basil combine to stunning effect on Gloria’s tasty new slice, available at the Commercial Bay-based deli from this week. Gloria’s pizza al taglio — expertly crafted by chef Nick Landsman and his team who place a huge amount of emphasis on quality, flies out of the cabinet come lunchtime, so moreish and satisfying are the inventive yet approachable flavour combinations. This new iteration — part of the eatery’s menu refresh, is one of Landman’s tastiest takes yet, and well worth adding to your lunchtime agenda this week.

End the week on a high note with Somm’s Sunday Socials

Unwind in style at Somm’s Sunday Socials, every Sunday from 2–7pm at Princes Wharf. Enjoy waterfront views, curated cocktails, and DJ Spence’s mellow tunes, all while indulging in fresh and tasty share plates. With its laid-back vibe and seasonal menu, Somm Wine Bar & Bistro is the perfect spot to end your week in relaxingly low-key fashion.

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights

Lunar New Year: Here’s everything you need to know about the Year of the Snake

Today, January 29th, marks the first day of the Lunar New Year 2025, also known as Chinese New Year. Bidding farewell to the Year of the Dragon, we are now ushering in the Year of the Snake in a cultural event celebrated by over 1.5 billion people annually, for up to 15 days. Here, we share everything you need to know about Lunar New Year, and the Year of the Snake.

Lunar New Year is the most important event on the Chinese cultural calendar, and is celebrated by most Asian countries as well as those with large Asian communities. Also known in China as the Spring Festival, this year it spans January 29th 2025 to February 15th 2026, when Year of the Horse will begin. It is guided by the lunisolar Chinese calendar, meaning the date changes every year.

Each new year is characterised by a different zodiac animal, of which there are 12 — similar to the Western zodiac, except the latter changes every month. This year is the Year of the Snake (or the Wood Snake, specifically), known as a resilient and wise animal in the Chinese zodiac. Each person has a zodiac animal that corresponds with the year they were born. This year, that’s people born in 1929, 1941, 1953, 1965, 1977, 1989, 2001, and 2013.

The Snake, in Chinese culture, symbolises wisdom, intuition and mystery. It is also associated with charm, elegance, and transformation. People born in the Year of the Snake are thought to be mysterious, charismatic, intuitive, calm, strategic, positive, wise, determined, intelligent, goal-oriented, responsible and graceful.

Auckland Lantern Festival

Ways to mark the occasion vary across different cultures, but in Chinese culture it’s very common for elders to give younger family members money in lucky red envelopes, and red lanterns and decorations are usually put up. Spring cleaning to step into the new year clean and fresh is widespread the day before celebrations begin, however it’s taboo to sweep or clean on the first day of Lunar New Year.

In New Zealand, there are country-wide celebrations to ring in the occasion. In Auckland, the annual Auckland Lantern Festival is occurring this year from the 13th — 16th of February. Presented by Tātaki Auckland Unlimited on behalf of Auckland Council, the festival boasts four days of festivities, with delicious food stalls and stage performances, plenty of family-friendly activities, an outdoor cinema screen, and of course many beautiful lanterns on display (over 500, to be exact). This year, the event is free-ticketed (for capacity management purposes), so be sure to book your free tickets online. There’s also free transport to and from the festival for all ticket holders.

SkyCity Lunar New Year Night Markets

In the city — on Federal Street, SkyCity will be hosting a range of festivities, including night market food stalls running from now until February 1st between 3—9pm, and special menus and dishes at many of the precinct’s most loved eateries.

For thoughtful gifts, a host of brands have curated or released special collections celebrating the Year of the Snake — from Tiffany & Co. to Gucci to Bulgari and more. Shop the collections here.

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!

Meet Coffee AFC — Auckland’s new community-driven cafe serving speciality coffee & tasty baked goods

Auckland FC has unveiled Coffee AFC — an inviting new cafe on College Hill designed to bring people together over great coffee and the spirit of community.

Launched as an inclusive space where fans, families, friends, and locals can connect beyond match days, Coffee AFC blends the spirited energy of Auckland FC with the warmth of a neighbourhood cafe. Offering accessible, $5.50 lattes — made using expertly-prepared Allpress coffee, alongside a selection of Daily Bread pastries and doughnuts, this laid-back new spot is the perfect drop-in for those working or living nearby.

The space itself is minimalist and sleekly designed, rendered entirely in white with a stainless steel counter and AFC’s royal blue peppered throughout. Auckland FC fans will also find AFC fixtures, exclusive merchandise, and photographic artwork celebrating the spirit of both the club and the city’s vibrancy.

Whether stopping by for a quick coffee or soaking up the relaxed atmosphere over a tasty bite and a chat with a like-minded local, Coffee AFC offers a uniquely community-minded experience.

“Auckland FC is about being more than just a football club. We are a community that represents the whole city,” shares Ali Williams, local owner of Auckland FC. “Coffee AFC will help us to continue to create that sense of belonging for Auckland. It is why we are selling coffee at low prices; we want to bring people together. It’s just one of the many ways we aim to be a true community club, a place for fans, locals, and visitors to come together.”

Located at the base of College Hill, Coffee AFC is open weekdays from 7.30am, and offers a perfect drop-in any time of day. Come for the coffee, stay for the camaraderie, and be part of Auckland FC’s growing story — on and off the pitch.

Opening hours:
Monday — Friday, 7:30am until 2pm

instagram.com/coffeeafc

Coffee AFC

25 College Hill
Freemans Bay
Auckland

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights

Mark the Lunar New Year by indulging in this exclusive menu at one of the city’s tastiest eateries

Celebrate the Lunar New Year in sumptuous style at Jervois Steak House, where an exclusive menu has been thoughtfully curated to mark the beginning of the Year of the Snake. Running from January 29th to February 1st, this culinary experience blends the best local cuts and produce with the celebratory essence of the Chinese new year — expertly brought together by Jervois Steakhouse’s renowned chefs.

Begin your evening with a dozen natural, fresh oysters — a crisp and refreshing nod to the bounty of the sea, accompanied by a zesty shallot vinaigrette. For the mains, diners are treated to the unparalleled quality of New Zealand’s coastal lamb rack or grain-fed Lake Ohau scotch — a Central Otago treasure, aged for 200 days to ensure unmatched tenderness and flavour. Or, if you’re keen to go all out, opt for the Zen-Noh A5 wagyu sirloin from Miyazaki, Japan — a symphony of flavour that epitomises indulgence.

Pair your selections with sauces like the umami-rich XO or the velvety porcini butter, and complement the experience with expertly prepared sides such as JSH’s iconic creamed spinach or seasonal green veg.

At $130 per guest (minimum two) for a two-course meal and sides, this is an occasion to gather, celebrate, and toast to good fortune and the promise of a fresh new year on the horizon. Reserve your table here.

jervoissteakhouse.co.nz

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights

Skin craving some post-holiday TLC? We’ve found three facials to get you glowing again

While we’ve all just had a wonderful summer break, the effects of sun, saltwater, sand, sunscreen, makeup and other happy hallmarks of holidays well-spent can wreak havoc on the skin. This means that now is the perfect time to book in with an expert to ensure that your skin is looking ship shape for the year ahead.

Here, we round up three Denizen-approved facials to give your skin some of the post-holiday care it deserves.

Rae Face — Face Sculpting

Stepping into Rae’s space feels like stepping into a dreamstate, and her signature Face Scultping facial, which leaves your skin feeling all kinds of taught and lifted, feels like the ultimate act of self-care. This non-invasive and holistic facial massage uses techniques to improve blood circulation and encourage lymphatic drainage, as Rae works on the facial muscles outside and inside the mouth (including buccal massage) to relax and release tension. The resulting treatment helps to balance and strengthen the facial posture as well as your nervous system for a naturally radiat result.

The Facialist — The Super Facial

The Facialist has long-been a go-to for Aucklanders looking to give their skin some much-needed TLC, and for good reason. The destination’s highest performing treatment is The Super Facial — which combines all of their most advanced treatment modalities and most effective products into one targeted, all-encompassing, super effective facial. Expect the likes of LED, Microcurrent, Radiofrequency, Hydro-enzyme, and a Hydrojelly mask, with the 60-minute option combining two modalities, and the 90-minute option combining three — with combinations recommended by The Facialist’s trusted experts.

Spring Spa — Codage Hydration Facial

If you’re seeking hydration, then Codage’s Ultimate Hydration Facial should be your first port of call. Thanks to Spring Spa’s beautiful experience, the facial is both relaxing and powerful — a combination that makes for the perfect encounter. Using Codage’s incredible range, complete with an enzyme peel, this facial regenerates and moisturises skin, boosting vitality and supporting your year-round glow.

Wellbeing

The Winter Sleep Reset: We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life
Bouncing back: What jumping around for 10 minutes every morning has done for me
The next-generation toxin promising speed, subtlety and rare staying power

Tidy home, tidy mind — This innovative appliance is transforming modern living

Modern life is categorically busy. Between work deadlines, school pick-ups, endless admin, and carving out (rare) moments of downtime, our schedules are more packed than ever, and maintaining our homes can quickly become a chaotic extension of our endless to-do lists.

There’s a reason the old adage ‘tidy home, tidy mind’ persists — a clean, organised space doesn’t just look good, it feels good. A tidy home is a quick-fire way to create calm amidst the chaos, righting our wrongs and transforming our homes (back) into the sanctuaries they’re meant to be.

Which is where the unsung heroes of modern living come in: clever, efficient, tech-forward appliances that make tidying up less of a chore. Technology has revolutionised nearly every corner of our lives, and now it’s firmly made its way into our cleaning equipment, too. LG — a brand synonymous with innovation and sleek design, has long understood the need for efficiency, delivering solutions that enhance our daily lives. With over six decades of expertise shaping the future of consumer electronics, LG continues to redefine what’s possible, this year setting a new benchmark for modern living with its new vacuum cleaner range — the A9X series, designed for the way we live today.

At the heart of the novel range is the A9CX 2-in-1 Auto Emptying Tower handstick, the flagship Auto Emptying Handstick, and the innovative Auto Emptying Robot Vacuum — all of which are housed in one single, streamlined unit, offering a premium, hands-free solution that sets a new benchmark for convenience.

This ultra-modern marvel, which boasts a slew of advanced features, sets a new standard in the market with the stick vacs unique Auto-Emptying technology, sparing you the mess and hassle, and its Dual Floor Max nozzle, which transitions effortlessly between hard floors and carpets — not to mention best-in-class suction, reducing the time it takes to whizz through the house.

The A9CX isn’t just efficient — it’s smart, too. Using the LG ThinQ app, you can monitor and control your vacuum remotely, and let’s face it, cleaning on the go sounds like the ultimate life hack. While at work or out running errands, simply schedule your Auto Emptying Robot Vacuum to whizz around the house — before returning home to spotless floors.

Add to that its lightweight design, intuitive display, freestanding, all-in-one charging, storage, and emptying station, and sleek aesthetic, and you have a vacuum cleaner that doesn’t just perform — it looks good whilst doing it.

LG’s A9X series redefines cleaning with effortless precision. It’s innovation, elevated — turning your home into the tidy, serene haven you deserve.

The A9X range is available at Harvey Norman and Noel Leeming stores nationwide. 

www.lg.com

Design

The Milan edit: Soft geometry takes centre stage in the living room
Contemporary design and considered functionality collide in this kitchen
Salone del Mobile 2026: The design brands & ideas defining Milan

The Runholder is the place to be this summer, with a number of epic happenings you won’t want to miss

This summer, Martinborough’s The Runholder invites visitors to an enjoy an unforgettable season. A packed calendar of events ensures there’s plenty to choose from, with highlights such as Lighthouse Gin’s new permanent distillery — where you can sip G&Ts or, indulge in an informative masterclass, and the unveiling of chef Tim Smith’s seasonal menu, which you can sample at a series of unmissable culinary experiences.

Those planning to celebrate Wellington Anniversary Weekend can do so with music, fine food, and wine at the NZ Symphony Orchestra dinner, a Gin Garden Party, and Toast Martinborough’s vibrant festivities.

Here, we round up everything happening at the exceptional destination across the coming months.

Festive Feasts & Lighthouse Gin’s New Permanent Home

The Runholder welcomes Lighthouse Gin to its new permanent distillery home this season, where, through floor-to-ceiling windows, those visiting will spot the custom-built Lighthouse Distillery copper still, handmade by Germany’s CARL — the world’s oldest still manufacturer. Sip a G&T while watching the distiller at work, or join an intimate masterclass to explore the Lighthouse story and gin-making process.

Meanwhile, those dining at The Runholder will discover a new a la carte menu by Chef Tim Smith celebrating summer with dishes like slow-cooked lamb shoulder with mint chimichurri and agria gnocchi with white truffle. Available daily for lunch and on Friday and Saturday evenings for dinner, guests can also indulge in a three-course tasting menu with paired wines.

And for anyone yet to make Christmas Eve or New Year’s Eve plans, celebrate the festive season with a three-course Christmas Eve lunch of fresh fish, lamb, and decadent dessert, or a four-course New Year’s Eve dinner, featuring optional festive additions like oysters and chargrilled crayfish. Expect fresh, seasonal ingredients and expertly paired wines, making these events an unforgettable culinary experience this festive season.

Wellington Anniversary Weekend & Toast Martinborough

Looking ahead to Wellington Anniversary Weekend The Runholder also has a line-up of inspired events celebrating the iconic local wine and food festival, Toast Martinborough.

The Runholder x New Zealand Symphony Orchestra

The Runholder is celebrating the opening of Toast Martinborough Weekend in style, with an evening of fine food and music on Friday 17th January, in collaboration with New Zealand Symphony Orchestra. A string quintet of NZSO musicians will perform upbeat Latin pieces alongside a summer feast of fresh Wairarapa produce prepared by chef Tim Smith and his culinary team. Guests will be welcomed with canapés and aperitifs before being seated in the dining room for the ensemble’s performance of hot, fiesta-inspired pieces between three sumptuous courses of fresh fish, local meat and decadent sweets.

The Lighthouse Gin Garden Party 

Settle in for an afternoon of gin at The Lighthouse Gin Garden Party, back again with a new Wellington Anniversary Weekend date in 2025. Martinborough’s own craft gin, Lighthouse, is starting the Toast Martinborough party early with an afternoon of music, local fare, Lighthouse gin & tonics, and cocktails from 12pm-5pm on Saturday 18th January. Join Distiller Rachel Hall down at The Runholder’s cottage and shaded gardens for cocktails, and indulge in some tasty food from the local food trucks as live music provides the perfect backdrop for dancing away the summer afternoon.

Martinborough Winemakers Dinner

Join the winemakers of pioneering Martinborough wineries Martinborough Vineyard, Te Kairanga and Palliser Estate for a special Winemakers’ Dinner on the eve of Toast Martinborough (January 18th) and discover the next layer of this region’s coveted wines presented by the winemakers themselves. John Kavanagh of Te Kairanga, Tom Turner of Martinborough Vineyard and Guy McMaster of Palliser Estate have expertly selected some of their finest varieties and vintages to pair with a culinary feast which will see guests treated to canapés and four courses of fresh, local fish, prime cuts and decadent sweets, designed by The Runholder head chef Tim Smith in collaboration with each winemaker.

Toast Martinborough 

Raise a toast to Martinborough on Sunday 19th January, as you stroll your way down the vineyard-lined Festival Road from 11am and explore eight iconic Martinborough wineries at your leisure, including Te Kairanga, Martinborough Vineyard, Palliser Estate, Poppies, Luna Estate, Moy Hall, Tirohana and Ata Rangi. Indulge in the exceptional wines, delicious food and live music at each winery location and make the most of the long summer afternoon — dining and dancing into the early evening.

Settle in at the Runholder’s shaded cottage gardens for for a day of delights where bubbles, rosé and pinot will be flowing from Martinborough Vineyard, Te Kairanga and Palliser Estate wines, alongside vintage and magnum wines. Fine festival food by Crabshack, Shed 5 and Mao &Co will be perfectly accompanied by the summer tunes of the Uptakes, Ricky Boyd and the Boomshack Band, and DJs Takas, Jen Kyle & Coda. Offering prime views of the rolling hills and vineyards, it’s the perfect vantage point to immerse yourself in Martinborough’s breathtaking landscapes. Tickets for all toast weekend events are available here

Martinborough presents the perfect long weekend getaway. A scenic 1.5 hour drive through the Remutaka Ranges, or quick 25 minute helicopter ride from Wellington, and boasting some of the country’s best vineyards, most exceptional scenery, and exquisite dining destinations such as The Runholder, it’s the ultimate escape.

therunholder.co.nz

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!