As we find ourselves well and truly into the swing of the year, a calendar packed with cultural events is keeping us excited for the months ahead. From exceptional exhibitions and uproarious comedy shows to live music, art installations, thrilling theatre and more, consult our April Culture Guide for your creative fix this season.
When & Where:Wednesday 30th April — Sunday 1st June, various locations country-wide
The Royal New Zealand Ballet presents The Firebird and My Brilliant Career, a compelling double bill of storytelling and movement. Loughlan Prior’s visually stunning The Firebird returns, while Cathy Marston’s My Brilliant Career, inspired by Miles Franklin’s novel, makes its New Zealand debut. This powerful season tours nationwide, promising an unforgettable ballet experience.
When & Where:Now until Friday 18th April, 5a Gore Street, The Pavilions, Britomart
The Light of Day showcases Nick Herd’s visceral, large-scale figurative paintings, rich in texture and emotion. Working from life, Herd builds layered, gestural portraits that explore vulnerability, resilience, and the human condition — each stroke a raw, sculptural act of expression that blurs the line between abstraction and representation. The exhibition is open daily between 9.30am—4.30pm, until April 18th.
Toot and Whistle Steam Railway. Kuirau Park. Rotorua, 1986, silver bromide prints, courtesy of the artist and Two Rooms, Auckland
When & Where:Saturday 29th March — Thursday 7th August, Auckland Art Gallery Toi o Tāmaki
Auckland Art Gallery Toi o Tāmaki is set to present Mark Adams: A Survey | He Kohinga Whakaahua — a major retrospective of the renowned New Zealand photographer. The exhibition, curated by Dr Sarah Farrar, showcases over 65 works spanning Adams’ 50-year career, exploring Aotearoa’s landscapes, histories, and cultural intersections. Public programmes and events will accompany the showcase, offering a rare opportunity to engage with Adams’ influential photographic practice, while a new book on Adams’ work will be released to coincide with the survey — the first ever detailed consideration of the artist’s oeuvre.
When & Where:Friday 4th — Thursday 24th April, Aotea Square
Step into the enchanting Lost Dogs’ Disco at Aotea Square — an immersive light and sound installation featuring 16 towering, luminous pups. With playful barks, electronic beats, and vibrant designs, this free, family-friendly event celebrates creativity, connection, and the joy of dogs. Running this April — leashed pups welcome!
When & Where:Friday 4th April — Sunday 30th April, Allpress Studio
Ngahuia Williams’ latest exhibition is a meditation on life’s intricate ecosystems, weaving together her deep connection to the New Zealand wilderness with her evolving creative practice. Drawing from solo expeditions into the bush, she explores whakapapa, solitude, and the unseen worlds — capturing the beauty of nature’s delicate balance through a lens of reverence and discovery.
When & Where:Saturday 5th April & Saturday 12th April, The Dell at Ayrburn
Join Studio Yayoi for Pilates on The Dell at Ayrburn this Saturday morning. Start your weekend with an energising class at 8am, followed by a well-deserved coffee and breakfast at The Bakehouse. Sessions are held on select Saturdays, with the next two on the 5th and 12th of April. Think of it as an excuse to unwind and treat yourself to life’s simple pleasures.
Grammy-nominated singer-songwriter sensation Gracie Abrams is bringing her captivating live performance to our shores this April. With over seven billion streams and acclaim from icons like Taylor Swift, Abrams will celebrate her latest album, The Secret of Us, in an electrifying performance.
When & Where:Saturday 19th April — Friday 2nd May, various locations country-wide
Ben Elton, the godfather of modern stand-up, returns with Authentic Stupidity, a sharp, hilarious take on the world’s biggest threat — our own foolishness. The multi-award-winning comedian, writer, and director brings his signature wit to the stage, tackling AI, politics, and human absurdity in an unmissable live show.
When & Where:Wednesday 2nd April, Auckland Town Hall
One of the most influential rock bands of all time, the Sex Pistols, are bringing their explosive live show to our shores this April. Nearly 30 years since their last visit, the punk icons will perform Never Mind the Bollocks in full — raw, rebellious, and unmissable.
When & Where:Wednesday 16th April — Saturday 3rd May, Q Theatre
Experience the exhilarating chaos of life with ADHD in Jo Randerson’s Speed is Emotional. With humour and vulnerability, Randerson explores creativity, identity, and living life at full voltage in this bold, beautiful comedy that challenges conventions and celebrates the restless, electric mind.
Grammy Award winner and Rock & Roll Hall of Famer, Chaka Khan, is set to grace Auckland with a one-night-only performance this April. Celebrating five decades of iconic music, the Queen of Funk will bring her powerhouse vocals and timeless hits to The Civic.
When & Where:Tuesday 22nd April — Saturday 10th May, ASB Waterfront Theatre
Step aboard the luxurious Orient Express for a thrilling night of intrigue and suspense. Cameron Rhodes stars as Poirot in Ken Ludwig’s clever stage adaptation of Agatha Christie’s classic whodunnit — where every passenger is a suspect.
When & Where: Thursday 4th & Friday 5th April, Bruce Mason Centre
Kiwi comedy icon Rhys Darby is back with a brand-new stand-up show, blending sharp observations, physical comedy, and a hilariously absurd storyline. In a tech-driven world, can good old-fashioned silliness save the day? Expect a riotous ride from a true master of comedy.
When & Where: Saturday 5th April, Freida Margolis, Auckland
Kickstart your weekend at the lively Freida Market, held on the first Saturday of every month at Freida Margolis in Grey Lynn. Discover a curated selection of pre-loved and vintage clothes, unique finds, freshly baked goods, seasonal flowers, vinyl, handmade crafts, and more. Enjoy tasty bites as vinyl spins in true Freida’s style, adding to the warm, community feel.
Polish the silverware and dust off your finery — Esther’s iconic High Tea is making a grand return, and it’s anything but traditional. At Esther, afternoon tea takes on a Mediterranean flair, with a menu crafted by Sean Connolly that blends playful nostalgia with culinary indulgence.
Forget dainty cucumber sandwiches and predictable pastries. This is high tea, but not as you know it. Expect a spread of savoury delights, from green deviled eggs, dill oil, and pickle to rich, spiced lamb hand pies. Skull Island tiger prawns with Za’atar and lemon offer a taste of the sun-drenched Mediterranean, while the king crab in a condensed milk bun delivers an unexpected, indulgent bite.
Left: Hendrick’s gin botanical tea. Right: Skull Island Tiger prawns, Green Deviled eggs.
Then comes the pièce de résistance — the Black Swan. This French-inspired dessert trolley glides through the restaurant, offering a parade of confections as decadent as they are dazzling. Take your pick from Sean’s orange-scented tiramisu, pasteis de nata, and cakes disguised as fluorescent Santorini lemons. Raspberry butter biscuits and lemon chiboust add a delicate, citrusy touch, while the striking beetroot and raspberry macaron is as visually captivating as it is delicious.
No tea party is complete without libations, and Hendrick’s is setting the tone with a gin trolley and whimsical teacup cocktails. From the floral Esther 75 to the gin-laced Grand Teapot, each sip is a nod to botanical elegance.
Launching Saturday, 5th April, and running every Saturday from 12 — 4pm, Esther’s High Tea is an afternoon affair worth savouring. Bookings essential.
With April’s arrival and the packed calendar of holidays that come with it, there seems to be no end to the delicious, enticing happenings taking place on our local dining scene. And while you may be making the most of the holidays and heading out of town (we’ve got you covered there, too), our April Dining Guide showcases just how tasty Auckland is looking for anyone sticking around. From exceptional new menus to indulgent high teas, and the new openings worth checking out, we’ve got the intel on exactly what to book for the month ahead.
We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. Giving us yet another reason to add this new wave Filipino spot to our dining plans, Bar Magda offers BYO on Sunday and Monday nights, with a corkage fee of $15 per person. Or, for diners opting to enjoy the four-course Magda Feast (which is hard to pass up), you can bring your own wine to enjoy in the eatery’s cosy dining room free of charge. Larger groups can also BYO any night but Friday and Saturday, with the same corkage fee per head.
Taking over the beloved Annabel’s space, Edie’s Wine Bar brings a slice of Europe to Ponsonby with an intimate, inviting café and wine bar. Helmed by chef-owner Charlie Lodge, Edie’s is a celebration of fresh, local produce and timeless hospitality. By day, expect house-made focaccia sandwiches and sweets; by night, a curated wine list and classic bar fare. Named after Charlie’s daughter, Edie’s is a true family affair — think wine tastings, Sunday supper clubs, and live jazz. This much-anticipated neighbourhood spot is set to become a warm, convivial gathering place.
As autumn settles in, GOAT — from India with Love, unveils a bold new menu that delves deeper into India’s rich culinary heritage. This season’s highlights include the molten, street-style Kaladi Kulcha, the regal Malai Pasanda with Beef Rump, and the crisp, flavour-packed Keema Kachori. Slow-braised Nizami Dum ka Gosht and the vibrant Ruby Kofta round out the lineup. Each dish is a tribute to tradition, reimagined with depth and warmth — perfect for the cooler months ahead.
Celebrate the season with Autumn High Tea at The Living Room, available from 6th March — 1st June. Crafted by Executive Pastry Chef Callum Liddicoat, this exquisite five-course experience showcases the finest autumnal flavours. Indulge in delicate savouries like Wagyu brioche and agedashi tofu, followed by decadent sweets including a passionfruit caramel dome and dark chocolate roulade. Complete the experience with freshly baked burnt vanilla scones and spiced apple madeleines. A refined, seasonal treat, available for $80 per person.
Left: The Living room at Park Hyatt. Right: The Hotel Britomart
Executive Chef Andrew Lautenbach has crafted a menu inspired by his childhood favourites, featuring three courses of seasonal, sustainably sourced treats. Enjoy a glass of No1 Family Estate Assemblé and tea from Zealong, New Zealand’s only commercial tea estate, in the elegant, heritage-filled setting of The Libraries. Priced at $95 per person, this exclusive event is set to take place on Saturday 12th April at 12pm, with two additional dates in May.
Ignite your lunchtime ritual with Esther’s new Quick Fire Lunch — a two-course Mediterranean feast, fired over coals and flames. From smoke-kissed kingfish crudo to charred pork chops and ember-roasted cauliflower, every bite is infused with flavour and intensity. Available Wednesday —Friday, 12 – 3pm, from $39 per person, with a wine of the day for $11.
Sink your teeth into 250g of Hurunui rump steak, served with shoestring fries and gravy for just $25 — every Wednesday from 6pm at The Brit. If you’re looking to level things up, four house-made sauces are available as an add-on, and drink specials are always running.
Fitzroy Deli brings a fresh take on the sandwich scene, inspired by Melbourne’s diverse deli culture and refined over nearly three years. Every sandwich is a considered creation, featuring house-baked schiacciata, premium cured meats sliced to order, and cheeses worthy of a board. The menu highlights include brisket, smoked chicken, and bold flavour combinations like gilda salsa and nduja mayo. Designed for busy professionals, the space balances fun and sophistication, offering a moment of escape. Thoughtfully designed by Millé, with a fit-out by CMP Interiors, it’s a polished yet welcoming retreat.
The Grill’s new seasonal menu brings fresh flavours to the table, featuring standout dishes like Chicken Kiev and a decadent Whittaker’s Chocolate dessert with hazelnut and beef fat caramel. Enjoy these mouthwatering creations while taking advantage of the persistent sunny weather in their inviting outdoor dining space.
If your Easter plans include a trip down south, explore Central Otago’s finest with an Ayrburn wine tasting in The Barrel Room — the precinct’s subterranean retreat surrounded by 56 wine barrels. Hosted daily, every hour from 11am–5pm, this immersive experience unveils the stories behind each pour for just $30 per person. Book now and discover your new favourite drop.
Somm’s autumn menu is here, bringing bold flavours and seasonal indulgence. Try Kashmiri chicken skewers with mint yoghurt, a vibrant peppers pizza on 72-hour poolish dough, fried cauliflower with sticky chilli jam, or the delectable grilled market fish with butternut purée, nashi pear, and pumpkin seeds — best paired with a crisp wine while soaking up the incredible views.
Bar Magda’s Thursday D8 Night is here — offering $8 bites and drinks from 5 — 7pm. Indulge in parmesan custard with focaccia, spicy tuna toast, BBQ chicken skewers, and more, paired with a refreshing Blueberry Spritz — each just $8. A perfect excuse for date night or post-work drinks, all in Bar Magda’s intimate, moody setting.
Enjoy the Hendricks cocktail and the Wood Fired Bavette Steak at Bivacco’s Ladies Lunch
Long lunches just got better — Bivacco’s Ladies Lunch is back, serving a three-course feast for $49, including a Hendrick’s cocktail, prosecco, or margarita. Available Saturdays, 11am — 3pm, indulge in dishes like salmon crudo, wood-fired bavette steak, and meringue with summer berries. Chic, social, and seriously delicious — gather the girls and book now.
Kinfolk is a local café born from the vision of Gloria and Logan, hospitality veterans with a passion for creating community-centered spaces. After years in the industry, they saw a gap in Long Bay for a café offering top-notch brunch and coffee. Kinfolk blends house-made baked goods, fresh salads, and standout dishes like eggs benedict on savory waffles and house-made gnocchi. With exceptional coffee from Coffee Supreme and specialty options, the café offers a warm, welcoming atmosphere focused on quality food, beverages, and service, making it an instantly beloved neighbourhood gathering spot.
Celebrate all things rosé as Soul Bar & Bistro brings back its month-long soirée, running until April 17th. Sip on rosé-inspired cocktails from $19, indulge in Champagne specials, and don’t miss the Maison Vauron tasting on April 3rd, complete with canapés, aperitif, and a rosé tasting.
Depot’s Golden Hour special, available daily from 5 — 6pm for $60 per person, offers a taste of Al Brown’s favourites. Enjoy three shared dishes, including trevally sashimi, wood-fired green-lipped mussels, and iconic snapper sliders, all paired with a glass of Church Road McDonald Series Chardonnay. Or, look to one of the other exceptional offerings available during SkyCity’s Golden Hour — from a true taste of Asia at Huami to Metita’s Pacific-inspired feast. A perfect start to the evening.
Some say that the year truly begins in March, once the chaos and bustle of summer has died down, and we’ve settled into a daily rhythm and found a sense of focus. There’s merit in that train of thought. After all, finding focus in an increasingly restless world is no easy feat, and it takes time, effort, and continuous commitment.
In the pages of our Autumn Issue, the focus falls on those who have an unrelenting ability to hone in on and pursue a singular goal with resolve. From our stunning, wonderfully talented cover star, Morgana O’Reilly who, following a prolific, two-decade career, has landed her big break on the latest season of The White Lotus, to British poet Lucas Jones, whose rendering of language is inspiring a generation, to sailor Pete Burling’s relentless pursuit of excellence — to name a few — the success of the individuals within these pages, though their paths diverge, has been shaped by the same force. They are each committed to creating a life that motivates and inspires them, and our hope is that through reading their stories, you’ll feel inspired to do the same.
Elsewhere in the issue, we delve into the latest trends in design that you need to know for autumn — exploring the 70s redux across the interiors landscape and history’s most iconic sofas. We also speak with multidisciplinary designer Karim Rashid about his storied career and what lies ahead.
For anyone wanting to ensure their wardrobe remains seasonally sound, there is a raft of inspiration in our Coveted section, including an illuminating interview with Muse owner Olivia Vincent Healy, an overview of the season’s most covetable jewels, and a comprehensive look at the most important collections, trends and couture that will be dictating the aesthetic for the season ahead.
Our Gastronomy section sees our Editor-in-chief delve into the trends shaping the dining landscape, while our Wellbeing section looks at the grounding movement, this rise of sober curiosity, and the new products and buzzwords you need to know.
For escapism over the autumn months, look no further than our culture section, where we explore the best books, series, films and more to consume as the weather cools down. Or, for a more literal take, draw inspiration from our Escape section, this season featuring extraordinary boat journeys around the world, a reimagined luxury Fijian resort, and our Editor-in-chief’s incredible stay at the recently opened Ritz-Carlton in Melbourne.
From beginning to end, our autumn issue is brimming with creativity, innovation, and ingenuity. We hope that within its pages, you find the inspiration to go after what it is that you most desire — this season and beyond.
Denizen’s Autumn Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.
Bask in late summer’s golden glow with Moët Golden Hours — a sparkling celebration of fine champagne and exceptional dining. From now until the 21st of April, sip Moët & Chandon for $99 a bottle or $17 a glass at some of Auckland’s finest eateries, including Bivacco, Azabu Mission Bay, Azabu Ponsonby, Ortolana, Ebisu, and Non Solo Pizza. Pair your pour with signature dishes, from tasty tempura to delicate beef carpaccio, and savour the season in style.
Here, we round up our picks of the dishes from each of the participating eateries to pair perfectly with your bubbles. Santé.
At Azabu’s Ponsonby outpost, there is never a shortage of dishes sure to satisfy, but the Kingfish Tiradito served with pickled daikon, jalapeño, and a flavourful ponzu dressing is hard to go past, and would make the perfect accompaniment to a crisp flute of Moët any day of the week.
Or, if it’s Azabu’s Mission Bay eatery that is your go-to, don’t look past the Snapper Katsu Tempura. Paired with fresh chilli and coriander, ginger, shallots, and a punchy sesame soy sauce, this delectable dish is a must order, and goes down a treat with bubbles.
Some things are popular for a reason, and Bluff oysters and champagne is a tried and true pairing that will forever stand the test of time. Grab a dozen while they’re in season, a bottle of Moët & Chandon, and settle in to Bivacco’s lively dining room for what is bound to be a good time.
Champagne — with its crispness and effervescence, cuts through the richness of parfait beautifully, and Ortolana’s particular iteration is divine. Piped onto crisp crostini and topped with seasonal chutney, this dish is the perfect way to begin a meal at the Britomart institution — best enjoyed outside under the twinkling lights.
With its velvety soft slices of beef, complemented by rich truffle aioli, crispy capers, and a sprinkle of pecorino and rocket, NSP’s decadent carpaccio offers a perfect balance of bold flavours. It’s an ideal match for Moët & Chandon — a simple yet indulgent pairing for those who appreciate the finer things.
No visit to Ebisu is complete without an order of the eatery’s Omakase Sashimi plate, and no Omakase Sashimi plate is complete without a crisp glass (or two) of bubbles to accompany the beautiful fresh fare. Decadent yet light, and always satisfying, this may just be the most perfect pairing of them all.
Blurring the boundaries between indoors and out, Talenti is reshaping the landscape of luxury outdoor furnishings — and has now been doing so for two decades. Founded in 2004 by Fabrizio Cameli, the Italian brand is internationally renowned for its refined aesthetic, cutting-edge materials, and seamless fusion of design and function. Talenti came about from a realisation that humans possess an intrinsic link to nature, “We understood that the future of design would come from the home, because the human soul needs to breathe, to live in contact with nature,” Cameli was quoted saying in a recent interview.
Talenti Cruise Teak Dining Table and Chairs Set from Matisse
In 2004, when outdoor furniture was technical and overly functional, the brand went against the grain to prioritise design. Collaborating with leading designers, Talenti creates collections that exude sophistication while standing up to the elements, offering pieces that bring the elegance of interiors into the open air.
From sleek lounge settings to sculptural dining arrangements, each piece is a testament to craftsmanship and innovation. Whether for a private terrace or a high-end hospitality project, Talenti’s designs adapt effortlessly, embodying timelessness with a contemporary edge.
With a commitment to quality and a global presence now spanning 54 countries, Talenti isn’t just furnishing outdoor spaces — it’s transforming them into immersive, design-forward sanctuaries where life’s most intimate moments unfold.
Set in an iconic Princes Wharf location, Somm Wine Bar & Bistro not only affords its guests incredible, waterfront views but is also home to what is perhaps the city’s most impressive collection of wine, which, when coupled with consistently tasty food and a laid-back vibe, makes it the perfect place to spend a relaxed afternoon or evening with friends.
This month, the clever kitchen team have crafted a new menu brimming with tasty, comforting dishes perfect for indulging in as we settle into autumn. Here’s what we’re ordering:
01. Kashmiri chicken skewers with mint yoghurt & pickled onion
Kashmiri, for those unaware, is a beautiful Indian spice with a similar flavour profile to paprika, and here, it lends these juicy skewers a subtle heat and tonnes of flavour. Perfectly paired with fresh herbs, zesty pickled red onions, and a beautiful yoghurt dressing that balances the flavours beautifully, this is a must-try dish, perfect for sharing.
02. Peppers pizza with courgette, feta, olives, and oregano
When it comes to pizza, Somm knows what’s good. Made with a 72-hour poolish dough (a technique that delivers a lighter and more airy texture and a soft but structured crust) these pizzas are uncharacteristically light, and come adorned with some of the tastiest toppings in town. This new iteration has our attention, pairing crisp, in-season peppers with courgette and a selection of Greek-inspired extras that are the perfect balance of decadence and simplicity.
03. Fried cauliflower with chilli jam and basil
Sometimes, you need to mix it up, and this delectable fried cauliflower coated in a sticky chilli jam is a fantastic way to do just that. Sweet, satisfying, and with just the right amount of heat, this dish is the perfect warming way to start a meal, particularly when accompanied by a crisp white wine and enjoyed in Somm’s cosy dining space.
Words Sjaan Askwith | PHOTOS Josh Harvey | 26 Mar 2025
Bar Magda is giving us yet another reason to embrace the cooler evenings with their latest offering — a curated selection of snacks and drinks, available for just $8 every Thursday evening. Whether it’s a date night or a casual post-work gathering with friends, their new Thursday D8 Night is a deliciously affordable way to unwind in the heart of the city.
Left: Parmesan custard with preserved pimiento. Right: Barbecue chicken skewers
On the menu, indulgence starts with a silky parmesan custard, topped with preserved pimiento and served with two pieces of house-made focaccia. For seafood lovers, the spicy tuna on toast is a standout, featuring sesame mayo, white anchovy, and a pop of tobiko. Meatier options include pork and duck albondigas paired with vibrant purple atchara, as well as barbecue chicken skewers glazed with rich, smoky satti sauce.
Alongside the delectable food on offer, you’ll also find a tasty $8 drink special that’s as beautiful to imbibe as it is to behold (a recurring theme at Bar Magda). The Blueberry Spritz offers a refreshing mix of blueberry vermouth, bubbles, and compote — a vibrant, fruity complement to the delicious bites.
Running indefinitely every Thursday from 5 — 7pm (or until sold out), this is your chance to experience Bar Magda’s signature flavours and cosy eatery at an unbeatable price.
This summer has been one of the city’s best yet, with a host of exceptional events taking place across the season keeping our calendars and cultural cups full to the brim. From sporting competitions to festivals, family days out to unmissable live performances, there really has something for everyone — inspiring both locals and those visiting to make the most of our spectacular city. One of the final events closing out the season is the World Dance Crew Champs, taking place between the 14th and 19th of April. If you’re planning to attend, make a weekend of it — finding time to enjoy the many spoils of the City of Sails.
Here, to assist you with your planning, we round up where to Eat, Drink, Stay, and Play in Auckland.
World Dance Crew Champs
When & Where: Monday 14th — Saturday 19th April, Due Drop Events Centre
The World Dance Crew Championship is a biennial global event celebrating the artistry and performance of multicultural dance crews. Bringing together the best in hip hop, street, and club dance, this world-class competition highlights creativity, culture, and camaraderie on a global stage, with top-tier judges, an epic prize pool of USD $100,000, and unparalleled talent vying for the crown.
If you’re staying close to the event, or looking for somewhere to eat nearby, on level nine of Te Arikinui Pullman Auckland Airport you’ll find the hotel’s exceptional in-house restaurant, Te Kaahu. Under the masterful guidance of Chef Nancye Pirini, the eatery celebrates the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa has to offer. As such, you’ll find the likes of Chatham Island blue cod, Silver Fern Farms eye fillet, and the Signature ika mata, pairing dayboat caught fish with coconut panna cotta and salted cucumber.
A city stalwart, Kingi — now with newly-appointed Head Chef Stefania Palermo at the helm in the kitchen, offers a menu that celebrates Aotearoa’s kaimoana, showcasing a range of locally-sourced, sustainable seafood dishes that draw attention to New Zealand’s unique environment. Located on the ground floor of Britomart’s historic Masonic building (right next door to The Hotel Britomart) and open throughout the day, Kingi is great to drop into for breakfast, lunch or dinner, or even a quick coffee or cocktail.
If it’s a lively locale that you seek, Soul Bar & Bistro is where we suggest you make a reservation. The Viaduct Harbour go-to can always be counted on to deliver on all fronts. Come for the food, stay for the extensive drinks list, unmatched views (now including a front-row seat to the striking new light installation), and always buzzing vibe. Soul never misses.
One of Auckland’s most popular eateries, Amano is open from early morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails), until well into the afternoon and evening, when it is consistently humming with hungry punters. For lunch and dinner, Amano offers a delicious Italian-inspired menu — transforming from a light-filled eatery into an elegant restaurant come evening. Amano’s dedicated bakery is next door, where coffee, fresh juices, pastries, sandwiches, and more are available for anyone seeking a simple takeaway.
Heroing Andalusian flavours in its menu that marries Spanish culinary ideas with fresh New Zealand ingredients, Alma is a one of the tastiest places to post up for a delectable lunch or to book into for an intimate dinner. Serving small, tapas-style plates designed to share, this eatery has become one of our favourites for its unique food, relaxed atmosphere and impressive wine and gin list. (Pro tip: the Tomato Martini is a showstopper.)
Another gem in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The drinks are sublime too — we recommend the impossibly fresh Umeshu Spritz.
Cassia at SkyCity takes modern Indian to new heights, with a delicious selection of contemporary delights perfect for sharing with a group pre-event. In the most central of locations, with a dimly-lit, vibrant dining space, as well as a number of set menus to choose from for those looking to turn lunch or a pre-event bite into a gastronomic delight.
Metita is Michael Meredith’s homage to his homeland, and the culmination of his decades-long career in cooking, and as such, brings something entirely unique to Auckland’s diverse dining scene. Here, you’ll be met with a refined take on Pasifika cuisine.
Bivacco, with its sprawling space and exceptional, decidedly European offering, is the place to be for casual drinks, leisurely weekend lunches, and convivial dinners alike, with its tasty fare, extensive list of libations and consistently good vibes to match. The addition of their ‘Sundown Sessions’ makes it the place to be for an afternoon snack and tipple, too.
This iconic restaurant is small but mighty. Offering a curated and concise menu, and an intimate, calm setting, Ortolana is one spot to which we always find ourselves returning to in the Britomart precinct. With a delicious edit of sharing plates (and some incredibly tasty pasta options, too), a thoughtfully crafted drinks menu, and service that is always swift (if needed), a pre-event stopover at this stalwart eatery is always a treat.
Set in a subterranean spot down Tuawhiti Lane in Britomart, Ghost Street is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice — with something to satisfy every taste and proclivity.
Perched a sun-soaked rooftop within the Commercial Bay precinct, Queens Rooftop boats 270-degree views of the Waitematā Harbour, as well as delicious food, and one of the best drinks lists in town. Open from 11am ’til late seven days a week, here, you can grab lunch, a tasty bite and glass of wine, or a post-event cocktail (or two) — taking in the incredible views from the comfort of the always-lively rooftop terrace.
For a drink pre- or post-event, step into Mea — an intimate cocktail bar in Viaduct Harbour, where a team of award-winning mixologists are on hand to craft rare, exquisite cocktails in a modern waterfront setting. Here, you’ll find a curated menu of forgotten classics and bespoke creations in an unparalleled atmosphere.
Set in an atmospheric, underground spot on Queen Street, The Nightcar evokes after-dark sophistication with a film noir edge — with an impeccably crafted drinks list and late-night contemporary Chinese bites plus a number of tasty desserts. Open until 3am, this subterranean sanctuary is an ideal spot to make a night of it.
Perched above Viaduct Harbour, the Rooftop at QT offers visitors an iconic Auckland experience. With its sunny terrace, panoramic harbour views, and vibrant ambiance, it’s an ideal spot to relax after exploring the city. Savour crafted cocktails and tempting bar snacks by day, then stay to witness Auckland’s enchanting transformation into a glittering nighttime wonderland.
Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (no wonder too, with hospitality maestro Fraser Kirby at the helm) — with a brand new menu for the summer season, Darling on Drake is one of the most lively locales in Auckland and the perfect place to be for some convivial sundowners.
Elevate your Auckland experience at Bar Albert, the highest bar in New Zealand, soaring 38 floors above the city. Offering breathtaking views and a refined atmosphere, this sky-high gem is perfect for unwinding after a day of exploration. With its thoughtfully crafted menu and inspired cocktails, Bar Albert invites visitors to savor a taste of Auckland’s vibrant spirit from above.
Inspired by rooftop bars around the world and created with a desire to celebrate the spectacular beauty of Auckland’s unique and varied landscape from above, Sunset was designed as a place to which city-dwellers or those visiting could escape after a long day. Here, satiating drinks and tasty food collide in a sumptuous setting, perfect for whiling away an hour or two and taking it all in.
While Culprit’s innovative culinary concept is perfect for a pre- or post-show bite, with an ever-changing menu comprising trolleys of snacks to share, the eatery’s ‘mischievous younger brother’, Little Culprit, is a fantastic spot to keep the party going. Quaint and chic, this cocktail bar and wine lounge boats an elevated yet relaxed atmosphere, and is perfect for those seeking a nightcap.
A quietly luxurious hotel with a healthy dose of culture is what you’ll find at the newly-opened Pullman. Perfectly placed and convenient to the event, this five star hotel is located a short walk from Auckland Airport’s international terminal. Meaningful design sits at tits heart, paying homage to the land on which it sits, and the suites are where the hotel’s thoughtful design shines the brightest. Outside of the exceptional design, the hospitality offering is world-class, with Te Kaahu, helmed by chef Nancye Pirini, serving refined fare sure to satisfy.
Nestled in the heart of Britomart, this chic hotel offers exquisitely designed rooms (plus five suites) designed to provide a calm respite from the bustle of the city. With warm, modern interiors and a central city location, not to mention the option of ordering room service from none other than Kingi, this centrally-located spot is a delightful place to rest your head.
Set on Auckland’s sparkling waterfront, the Park Hyatt offers a luxurious retreat with stunning harbour views. Spacious, elegantly designed rooms and exceptional amenities ensure a refined escape, while, at the hotel’s acclaimed eatery Onemata, local flavours shine. Whether you’re seeking vibrant city energy or serene relaxation, Park Hyatt delivers the perfect balance.
Globally renowned hotel group InterContinental recently opened an Auckland outpost, occupying a coveted site on Auckland’s waterfront overlooking the harbour and offering guests direct and easy access to some of the best restaurants, bars and retail the city has to offer. But, given the hotel’s utterly luxurious rooms and in-house hospitality with Advieh, there will be little need to leave at all.
Located in Auckland’s Viaduct Harbour, QT Hotel is a bold blend of contemporary luxury and playful design. Opened in 2020, this stylish retreat features uniquely crafted rooms inspired by the harbor’s natural beauty. With acclaimed dining at Esther and the vibrant Rooftop at QT offering stunning views, it’s the ultimate destination for travellers seeking a chic Auckland experience.
Nestled in the heart of Auckland’s Viaduct Harbour, Sofitel Auckland offers a seamless blend of Parisian elegance and New Zealand charm. Luxurious rooms feature private Juliet balconies, deep soaking bathtubs, and stunning harbor views. With its opulent spa, contemporary design, and proximity to the vibrant restaurant precinct, this hotel is the perfect base for a refined Auckland escape.
Gastronomic bliss and refined relaxation abound at SkyCity, where a more-than-perfect place to rest your head awaits. From a luxurious, five-star stay at The Grand by SkyCity, to a perfect platform for staying and playing in the city — SkyCity Hotel, to the city’s newest benchmark in luxury accommodation — the newly opened Horizon Hotel, here, there’s something for every kind of getaway.
Where to
Play
Auckland Art Gallery
Auckland Art Gallery
Nestled beside Albert Park, Auckland Art Gallery Toi o Tāmaki is New Zealand’s largest visual arts institution, showcasing over 18,000 works. From Māori and Pacific masterpieces to European classics and contemporary art, its dynamic exhibitions and events make it a cultural cornerstone. Explore its award-winning space, join thought-provoking programs, and immerse yourself in Auckland’s vibrant artistic scene.
Shopping at Commercial Bay
Discover the vibrant allure of Commercial Bay, Auckland’s premier shopping and dining precinct. Indulge in a spot of shopping at luxury boutiques like Wynn Hamlyn and Elle & Riley Cashmere, browse Dior Beauty or Mecca, and unwind at one of the many world-class eateries, before grabbing a bottle for later from Queens Wineshop. With chic eateries and curated stores just steps apart, it’s the perfect destination for fashion, fine dining, and indulgence in the heart of the city.
Rangitoto Island
Rangitoto Summit Track
Embark on the Rangitoto Island Summit Walk, an easy hike through ancient lava fields and the world’s largest pōhutukawa forest. Accessible by ferry from downtown Auckland, this popular trail offers breathtaking panoramic views of the Hauraki Gulf and back towards Auckland, and an idyllic escape from the city.
Explore Devonport
Only a short, 10-minute ferry ride from Britomart, Devonport feels a world away from the hustle and bustle of central Auckland. A quaint, peaceful, beach-side suburb with plenty to keep you busy, here you’ll find stunning natural attractions alongside a bustling village with plenty to offer on the food and drink front.
Viaduct Harbour
Visit the Viaduct
Viaduct Harbour is Auckland’s vibrant waterfront hub, where world-class dining, lively bars, and captivating art meet stunning maritime views. From iconic eateries like Soul Bar & Bistro to contemporary favorites like Hello Beasty, it’s the ultimate destination for culinary indulgence, social gatherings, and urban exploration. A testament to Auckland’s maritime heritage, Viaduct Harbour is a must-visit precinct for locals and visitors alike.
Charter a Boat
Set sail from Viaduct Harbour and explore Auckland’s stunning coastline with a chartered boat adventure. From leisurely cruises to thrilling sailing excursions, discover the beauty of the Waitematā Harbour and Hauraki Gulf. Whether it’s a trip to Waiheke Island or a private luxury charter on the newly-launched LussoMare, Viaduct Harbour offers a quintessential ‘City of Sails’ experience tailored to your desires.
Waiheke Island
Waiheke Excursion
Just 40 minutes by ferry from Auckland, Waiheke Island offers the perfect escape for locals and visitors alike. Known as the ‘Isle of Wine,’ the island boasts 30+ world-class vineyards, pristine beaches, and elevated dining in one of the country’s most idyllic settings. Explore the local culture, indulge in adventurous activities, or simply unwind and soak in the serenity. Whether for a day trip or an overnight stay, Waiheke is an unmissable destination brimming with natural beauty and charm.
Rest of the best
Must-not miss events
Synthony
When & Where: Saturday 29th March, Auckland Domain
Experience an electrifying fusion of live orchestra, DJs, and vocalists, reimagining iconic dance anthems under the stars. Set across two stages at Auckland Domain, this immersive festival features Basement Jaxx (DJ Set), Example, Darude, and more, alongside gourmet food trucks and vibrant pop-up bars.
This April, Cāntīng invites you to elevate your weekend ritual with the launch of its Yum Cha Bottomless Brunch. Every Sunday from 11am — 3pm, diners can indulge in an exquisite array of handcrafted dishes and free-flowing beverages, all for $68 per person. With a generous two-hour dining window, it’s the perfect way to end the weekend on a high note.
BBQ duck with hoisin and pancakes
Kicking off the experience, guests can choose from five handmade dim sum dumplings or opt for Cāntīng’s signature tiger prawn toast — a crisp and flavourful start to the feast. The journey continues with a selection of standout mains, including steamed market fish infused with ginger, spring onion, and soy, the vibrant Yusheng king salmon salad, Cantonese crispy pork bao buns, or the beloved BBQ duck served with hoisin and pancakes. Each dish is thoughtfully crafted to celebrate fresh ingredients and bold, authentic flavours.
For those seeking an extra spot of indulgence, the menu offers exclusive upgrade options. Delight in Nic Watt’s Black Cod Char Sui or the Sichuan-style BBQ crayfish, each adding an elevated dimension to an already unforgettable brunch. And for a decadent finish, the deep-fried vanilla ice cream with bijiu caramel is a must-try — a sweet, crunchy finale to a sumptuous Sunday spread.
Left: dim sum dumplings. Right: spicy lychee margarita
Of course, no bottomless brunch is complete without an inspired drinks menu. Guests can sip their way through a free-flowing selection of Prosecco, peach bellinis, spicy lychee margaritas, or Cāntīng’s refreshing yuzu lager. A variety of non alcoholic options are also available for those seeking a lighter option.
Shuijing private dining room
Whether gathering with friends or celebrating a special occasion, Cāntīng’s Yum Cha Bottomless Brunch delivers a vibrant and flavourful experience, setting the stage for leisurely, indulgent Sundays ahead.
It’s all well and good when a brand claims to be safe, effective, and sustainable, but in 2025, consumers want proof. In recognising this, ecostore, known for its commitment to plant- and mineral-based cleaning solutions, invited renowned scientist and educator Dr Michelle Dickinson to put its formulas to the test. The goal? To see if they truly deliver on their promises of high-performance, eco-friendly cleaning.
Dr Dickinson, a nanotechnologist, bestselling author, television presenter, and creator of Nanogirl, has built a career on making science accessible. As both a scientist and a parent, she understands the importance of products that are both safe and effective, and in a new video series, she breaks down the science behind ecostore’s formulations, tackling questions such as: Do plant-based cleaners really work? And how do pH levels impact skin health?
Ecostore CEO Pablo Kraus sees this collaboration as an opportunity to showcase the brand’s rigorous scientific foundation, “Dr Michelle Dickinson is one of Aotearoa’s most respected science communicators. She has a rare ability to take complex concepts and make them accessible to everyone. We’ve spent decades perfecting the science behind our products, and we’re excited for Dr Dickinson to share knowledge that’s clear, engaging, and backed by evidence. Her experiments show that our sustainable products are effective, while also caring for our world.”
For Dr Dickinson, this wasn’t just an endorsement — it was a personal investigation, “I’ve been an ecostore customer for years, but having kids made me even more conscious of the products we use at home. I don’t just take brands at their word — I test the science. What I found was impressive. The formulas deliver, the data checks out, and the products do exactly what they claim — without unnecessary chemicals. That’s why I trust ecostore.”
With science-backed results and real-world testing, ecostore proves that sustainability and effectiveness can go hand in hand. Dr Dickinson’s findings confirm that consumers don’t have to compromise — they can choose products that are both safe for their families and kind to the planet.
This year’s most anticipated hotel openings offer a glimpse into the future of luxury travel, where immersive experiences and refined design come together in perfect harmony. From Few & Far’s new South African outpost, offering a serene safari escape, to the new Six Senses at The Whiteley in London which deftly blends world-class wellness with the vibrant energy of central London, these new properties promise unparalleled escapes. Each redefines the boundaries of modern luxury in unique ways, creating unforgettable stays that are as much about relaxation as they are about discovery.
Tucked within the untamed beauty of Limpopo, this series of striking lodges offer an intimate, deeply immersive safari experience. Thoughtfully designed with a refined yet understated elegance, its tented suites blend seamlessly into the wilderness, offering panoramic views and absolute privacy. Days unfold with guided bush walks and game drives, while evenings invite slow dining under vast, star-strewn skies. With a focus on conservation and cultural connection, Luvhondo is both a retreat and a revelation — luxury in its most elemental form.
This exclusive mountain retreat offers a fresh take on alpine luxury, blending contemporary design with the natural beauty of the Tyrolean Alps. Prioritising sustainability, the serene escape boasts minimalist architecture that complements its stunning surrounds perfectly, and is only accessible by cable car. Guests can enjoy rejuvenating spa experiences, breathtaking mountain views, and a tranquil atmosphere that invites true relaxation. With only nine suites, guests are afforded both privacy and peace — Eriro is a destination where you can truly disconnect.
Steeped in Burgundian history, Château de la Commaraine is opening its doors this year, offering an exquisite retreat in the heart of Pommard. This meticulously restored 12th-century estate is steeped in old-world charm with vaulted stone cellars, timbered suites, and vineyard views at every turn. Guests can explore its Grand Cru-adjacent vines, indulge in immersive wine experiences, and savour the region’s gastronomic riches in a place of quiet luxury and rich heritage.
Six Senses at The Whiteley is a masterclass in elevated city living, seamlessly blending the brand’s signature wellness ethos with the vibrancy of one of London’s most iconic addresses. Housed in a restored Edwardian building, this urban sanctuary features elegant rooms, a world-class spa, and a range of mindful experiences that invite true relaxation amidst the city’s energy. Whether indulging in biodynamic cuisine, or unwinding in serene spaces, it’s a destination where luxurious self-care and the pulse of London find a midpoint.
A canon of cool, Melbourne Place distills the city’s effortless charm into a refined boutique stay. Designed by Kennedy Nolan, its rooms and suites balance sleek, modern design with a sense of warmth — think rich textures, sculptural lighting, and a palette that mirrors Melbourne’s moody elegance. Steps from the city’s best dining and cultural spots (and with a few of its own in-house), it offers a quiet retreat in the heart of the action that feels quintessential to Melbourne. Thoughtful, understated, and distinctly local, it’s a stay that feels like a well-kept secret.
Where the desert meets the sea, the soon-to-open Amanvari unfolds as a secluded retreat along the Baja Peninsula’s untouched coastline. Elevated pavilions and villas seem to float above mangroves, their minimalist design framing endless ocean views. Days move in an unhurried rhythm — morning swims in a private plunge pool, afternoons exploring the Sea of Cortez, evenings under star-lit skies. Rooted in nature yet undeniably refined, Amanvari is a study in contrasts: raw beauty, effortless luxury, and space to simply be.
An icon reborn, the new Waldorf Astoria New York reclaims its place as the city’s most storied address. Behind its gilded doors, Art Deco grandeur meets 21st-century refinement, with meticulously restored interiors, sumptuous residences, and a level of service that feels both timeless and entirely of the moment. Steps from Park Avenue yet worlds away in its serenity, it offers a rarefied escape in the heart of Manhattan.
Opening its doors this year — the brand’s first (non-moving) hotel, Orient Express La Minerva brings new life to a historic palazzo in the heart of Rome. Inspired by the golden age of travel, its design layers neoclassical grandeur with cinematic romance, with vaulted ceilings, marble-clad salons, and suites that whisper of la dolce vita. Located minutes away from the Pantheon, this is a place where past and present entwine effortlessly to offer a stay that’s truly like no other.
Set to open this June, Vestige Son Ermità and Binidufà are luxurious yet understated boutique sister hotels, where two historic estates come together in harmony with their surroundings. Set against Menorca’s sweeping landscapes, the properties offer an authentic escape, with rustic stone buildings, serene courtyards, and private terraces overlooking rolling hills. Days are spent soaking in the island’s natural beauty, indulging in seasonal local fare at the two on-site eateries, poolside lounging, and exploring nearby beaches. A refined retreat where tradition and tranquility meet the island’s effortless elegance.
Set against the dramatic backdrop of Saudi Arabia’s Red Sea coastline, this incredible, futuristic hotel offers an unparalleled immersion into both modern design and natural beauty. The private villas, with their innovative concepts and expansive views, invite an intimate connection to the surrounding landscape, where endless turquoise waters meet golden sands. From immersive underwater experiences to sunset dinners on the terrace, Michelin starred meals and a sanctuary-like spa, every moment at Shebara is an invitation to revel in the lap of luxury. And, with the ability to book out your own private island, this is the ultimate private retreat.
At Florence’s Collegio alla Querce, centuries-old architecture meets modern refinement in a hotel that conjures the effortless elegance of a refined country house. The former seminary, with its cloistered courtyards and frescoed walls, offers an atmosphere of serenity that envelops every corner — and guest. Wander through lush gardens, enjoy alfresco meals with views of the Tuscan hills, and immerse yourself in the city’s artistic legacy. It’s an enchanting retreat that celebrates both heritage and understated luxury.
As the sun dips behind the mountain ranges surrounding Ayrburn, there’s no better place to settle in than The Bakehouse. From 4pm — 6pm every day, this beloved corner of the precinct invites you to unwind with a glass in hand, good company by your side, and the effortless charm of golden hour all around.
Ayrburn’s house wines take centre stage, at just $12 a pour, offering a taste of the estate’s finest. For those who prefer a crisp, cold brew, tap beers flow for $10, while a perfectly chilled Aperol Spritz ($15) provides the ultimate refresher. And if the afternoon calls for something with a little more oomph, the Espresso Martini ($15) is sure to set the tone.
The Bakehouse
Whether it’s a casual catch-up, a pre-dinner stop-off, or a well-earned pause in the day, The Bakehouse’s Happy Hour is sure to hit the spot. And with the precinct’s myriad dining options just steps away — or a takeaway menu at the ready, filled with endless options from The Bakehouse’s extensive menu — your evening is taken care of.
Some places seem as if they’ve always been there — woven into the rhythm of a community, and for Devonport locals, Stone Oven is one of those places. A mainstay for over two decades, the beloved café had weathered its share of challenges. But when Brendan and Dani took the reigns four months ago, they saw not just a space in need of revival, but an opportunity to honour the past while shaping the future. “Stone Oven blends warmth, nostalgia, and a fresh, vibrant energy,” says Brendan.
Owners, Brendan and Dani
With backgrounds spanning fine dining institutions like Paris Butter, The River Café, and a five-year tenure at Cazador (where Brendan was head chef), the couple has hospitality in their bones. They’ve done the food truck hustle while raising a young family, and now, with their kids a little older, stepping into a bricks-and-mortar eatery feels like the right next move.
Their vision for the Devonport institution was nostalgia, but elevated. Stone Oven’s menu reimagines Kiwi café staples with a refined touch — think eggs benedict with hollandaise espuma, avocado on sourdough lifted with gochugaru and radish, and a venison smashburger that already has regulars talking. The cabinet stays true to its roots, with freshly baked lamingtons and lolly cake on offer — a nod to the café’s early days.
Left: Venison smash burger. Right: Mince on toast
On the coffee front, they take their brews very seriously indeed. They’ve partnered with Eighthirty, pouring their classic espresso blend alongside rotating single-origin filter options. A top-tier slayer Steam EP machine ensures every pour is dialled in, and sustainability is front of mind — milk from Kaipaki Dairies arrives in reusable vessels, while surplus filter coffee finds new life in their grapefruit cold brew. Matcha has also become a focus, and as much, Stone Oven’s is some of the best in the city. Soon, a liquor license will usher in Italian Aperitivo cocktails, local beers, and a wine list showcasing New Zealand’s best.
The space itself tells a story. A century-old building, restored with care. Rustic charm meets mid-century modern, thanks to a hands-on collaboration with Millé — painted, plastered, and lovingly revived by Brendan and Dani themselves. Every imperfection embraced, every detail considered. “We’re obsessed with our old building,” says Brendan, “We love every little nook, cranny, and imperfection (and there are plenty!).”
At its heart, Stone Oven is about connection — to place, to the past, and to a culture of hospitality that makes Auckland’s café scene one of the best in the world. As Brendan puts it, “We’re selling nostalgia. We’re selling Auckland.” And Devonport is all the better for it.
With the golden light of autumn lingering over Onetangi Beach, Ki Māha is embracing the season with a refreshed menu under the expert guidance of newly appointed head chef Vicky Shah. This is casual beachside dining elevated to an art form — a celebration of provenance, craft, and the island’s abundant offerings.
Head Chef Vicky Shah
Shah, whose career spans some of the country’s most lauded restaurants — including The Sugar Club, Ahi, and Cassia — brings a distinctive approach to Ki Māha’s culinary philosophy. His dishes balance innovation with deep respect for Aotearoa’s seasonal produce, weaving together vibrant flavours that speak of place and time. His passion for cooking, nurtured from childhood, translates into a menu that is both sophisticated and deeply comforting.
Left: Pan-seared scallops. Right: Raw bigeye tuna
Autumn’s arrival invites indulgence, and Ki Māha’s new offerings are a masterclass in refined simplicity. Freshly shucked oysters with green apple ice capture the lingering warmth of the season, while the venison tartare — elevated with smoked mayonnaise and brioche — brings an earthy richness. Pan-seared scallops, paired with parsnip purée and crispy jamón, offer a balance of texture and depth. And, for those seeking true decadence, the 55-day aged eye fillet, served with black garlic and tarragon mustard, is a standout.
Freshly shucked market oysters with green apple ice
With the island’s clement weather holding, long lunches that stretch into golden evenings remain a tempting proposition. Whether you’re drawn by the spectacular views and impeccable wine selection or the thoughtful craftsmanship of Shah’s menu, Ki Māha continues to define what beachside dining should be: elegant, effortless, and unforgettable.
It’s no secret that, when it comes to gathering your girlfriends for a long lunch, Bivacco is the perfect venue for the occasion. The perfect mix of chic and convivial, it’s a prime spot to while away an afternoon, and now, the eatery’s ever-popular Ladies Lunch is back to make the experience all the more alluring.
Running every Saturday from 11am — 3pm, Bivacco’s Autumn Ladies Lunch offers a relaxed, three-course lunch for a modest $49, which includes your choice of a Hendrick’s cocktail, glass of prosecco, or one of the famed margaritas.
On the food front, you’ll find the ever-inventive and always tasty fare Bivacco is known for — from heirloom tomato salad with stracciatella to Big Glory Bay salmon crudo, wood fired bavette steak with salmoriglio and baby onions, and meringue with summer berries and vanilla mascarpone — along with several more utterly delectable dishes to choose from.
And, if you did want to drag some lads along, they’re more than welcome to join in on the fun. Although perhaps they’d be happier parked up at the bar enjoying Bivacco’s satisfying bar specials menu including ribs, steak & frites, burgers, and pizza. All paired nicely with the new cocktails on offer.
Autumn Ladies Lunch hours: Saturdays, 11am until 3pm
Perched above Auckland’s skyline, Queens Rooftop is welcoming the changing seasons with an enticing seasonal menu and upgraded outdoor comforts, ensuring a luxurious dining experience no matter the weather. With newly installed misters and drop-down banners, guests can bask in panoramic views while indulging in fresh culinary delights.
The latest menu heroes bold flavours and refined textures, from the whitebait sando with brown butter mayo — an instant classic — to grilled monkfish skewers paired with smoky romesco. Elsewhere, rich and vibrant crispy pork belly meets the sweetness of apricot and figs, while delicate prosciutto is elevated with a walnut crème.
The eatery’s much-loved mussels have been given a seasonal reimagining, with NZ green-lipped mussels grilled to perfection and served with Café de Paris butter, sourdough pangrattato, and italian herbs. There’s also a new crudo on offer, paired perfectly with cultured cream, mānuka honey, and ginger.
Roasted Monkfish with red pepper romesco & preserved lemon salad
Left: whitebait sando with brown butter mayo. Right: Chicken Yakitori with charred shishito
Complementing the dining experience, a rotating lineup of live music brings an effortless rhythm to long lunches and sunset cocktails. Whether you’re settling in for an intimate meal or a lively evening under the stars, Queens Rooftop sets the scene for an unforgettable start to autumn.
New Zealand’s answer to the laid-back yet convivial surf clubs Australia is famed for, a new venture by the hospitality collective behind Queens Rooftop & Wineshop is set to shake up the dining scene on the North Shore.
Takapuna Surf Club — an all-day bar and eatery designed by the experts at CTRL-Space, sits perched above Takapuna Beach, with sweeping views and multiple spots to catch the day’s rays. Holding pole position, and boasting an exceptional food offering and a fantastic array of drinks, this spot caters both to those seeking a casual locale for a catch up with the kids in tow, and those looking for a more refined experience.
“Takapuna Surf Club is about bringing people together over great food, perfectly mixed cocktails, shared experiences, and a little bit of fun.” says co-founder Callum O’Brien. “Not only have we built a fantastic food and beverage offering, we’ve created a space for the community to connect and to feel proud of.”
Left: Greek Salad with Zani Zeus Feta & Caper Vinaigrette. Right: Slow-cooked lamb ribs with garlic toum & Szechuan spices
At the helm of the kitchen is Maia Atvars, co-founder and celebrated chef behind Queens Rooftop, bringing his signature touch to a menu that reimagines nostalgic clubroom dining. Elevated yet familiar, it offers everything from prawns on ice to golden schnitzels and stacked subs. The standout? Authentic wood-fired pizzas, perfected in an imported Italian oven. Even the kids’ menu goes beyond the ordinary, delivering wholesome, satisfying plates that cater to both young diners and discerning parents alike.
Bringing their cocktail expertise from Queens Rooftop to the Shore, the team has crafted a drinks menu that blends nostalgia with fresh, seasonal flair. Ice-cold beers on tap cater to a casual post-swim refresh, while crisp bubbles set the tone for a leisurely long lunch. As the sun dips, fruit-forward cocktails — rooted in classic favourites — offer the perfect evening indulgence.
Fried Chicken lollipops with sweet & sour pineapple chimichurri sauce
But the offering goes beyond great food and drinks. The expansive eatery also features a dedicated games area, featuring pinball, arcade machines, and high-tech dart lanes imported from Europe, while sports fans can catch major games on large screens throughout the venue. Music is at the heart of the experience, with DJs spinning vinyl to set the mood — whether it’s a mellow Sunday session or a lively Saturday night.
CTRL-Space have carefully crafted the interiors to balance laid-back, classic surf club nostalgia with a nod to more metropolitan iconic beachside destinations, using timeless materials like natural wood, stone, and breeze blocks to create an effortlessly inviting atmosphere.
Whether for casual drinks, long lunches, convivial dinners, or game-day gatherings, the setting lends itself to any and every occasion — something that didn’t happen by chance, “We couldn’t resist having some fun with this concept — a throwback to weekends at the local surf club, especially for those who grew up in small-town beach communities,” says Sam Griffin, Creative Director of CTRL-Space, “For so many Kiwis, the surf club was more than just a place; it was where friends and families gathered, where sandy feet and sun-soaked afternoons turned into laid-back evenings. We’ve designed a space that captures that effortless, nostalgic charm. Turn up in your togs and towel, grab a beer and a slice of pizza, and settle into the vibe.”
Boozy plum knickerbocker glory with plums, cherries & meringue
Thoughtfully designed for both relaxed drop-ins and refined gatherings, with its sun-drenched rooftop, ocean views, and effortlessly welcoming atmosphere, Takapuna Surf Club is set to become the Shore’s go-to beachside destination.
Glenmorangie, the revered Highland distillery, has launched its most ambitious campaign to date, Once Upon a Time in Scotland — starring cinematic legend Harrison Ford, no less. Directed by Australian actor and filmmaker Joel Edgerton, the campaign sees Ford bring his signature wry humour to a series of episodic films that transport viewers to Glenmorangie’s picturesque Highland home. Shot in a deliberately ‘off-script’ style, the films capture Ford’s journey as he immerses himself in the artistry, traditions, and local charm of Scotland’s whisky-making heritage.
Filmed across the breathtaking landscapes of the north-east Highlands, Once Upon a Time in Scotland takes whisky lovers behind the scenes at Glenmorangie’s historic distillery in Tain, the storied 19th-century Ardross Castle, and the dramatic surroundings of Loch Glass. Through candid, lighthearted encounters, Ford bonds with the real Glenmorangie distillery team, navigates Scottish pronunciation, and experiences kilt etiquette — all while savouring the craftsmanship behind each bottle of Glenmorangie whisky.
Lisa Mackenzie, General Manager of Moët Hennessy New Zealand, says, “Collaborating with Harrison Ford has been a dream come true — he is a genuine single malt whisky fan and appreciates the craft that goes into every bottle of Glenmorangie. As a passionate and unique storyteller, he has certainly stamped his distinctive and authentic mark on this campaign.”
To coincide with the campaign launch, Glenmorangie has reimagined their signature single malt The Original, now aged for an additional two years to be a 12 Years Old age statement. After years of experimentation, Glenmorangie’s whisky creators discovered that extending the maturation period from ten to twelve years enhances the original’s signature notes, resulting in a single malt swirling with creamy vanilla, citrus zest, honey, and ripe peach — a richer, creamier, more luscious evolution of its flagship whisky.
The Original 12 Years Old is now available at premium liquor stores across New Zealand — making the perfect gift for whisky aficionados who appreciate depth, craftsmanship, and a touch of Scottish storytelling.
Watch all six full-length episodes and behind-the-scenes content of Once Upon a Time in Scotland at glenmorangie.com.
Inspired by the ethereal form of falling snow, Van Cleef & Arpels’ Snowflake High Jewellery collection combines round diamonds in various configurations to form dazzling winter motifs that endure through the seasons.
These striking, feminine pieces — spanning necklaces, bracelets, rings, earrings, clips and a diamond-adorned watch — enhance the stones within, speaking to the Maison’s timeless, poetic vision.
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