Exploring the Antarctic coast captured by Ragnar Axelsson

Seeking a novel escape? Immerse yourself in a world of wonder with Ponant’s polar expeditions

Across the past year, there’s been burgeoning interest in two striking holiday spots that sit in stark contrast to Europe’s ever-beckoning shores. Here, travellers are offered a vacation far more intrepid and eye-opening than a summer jaunt spent sipping margaritas on Ibiza’s picturesque white sand beaches. We’re talking, of course, about the two, snow and ice-covered Poles located at the Southernmost and Northernmost points of the globe, fast-becoming the most desirable destinations to vacation. 

Leopard seal in the Ross Sea, captured by Ian Dawson

As winter settles in, so too does the impetus to plan our next escape, and we’ve got our sights firmly set on the intimate luxury and exceptional itineraries of Ponant’s luxurious small ship polar expeditions. The elevated French cruising company was founded by a group of professional sailors in 1988 and has been perfecting the art of sea exploration ever since. With 25 years spent visiting the polar regions of our planet, their industry leading captains and destination experts have carved out bespoke itineraries to immerse guests in the wonders of these great white lands, each offering a true exploration experience like no other. The 14-fleet company specialises in small vessel cruising, with capacity up to 264 guests, offers unmatched access to both the Antarctic and the Arctic Seas.

Left: Free-flowing French Champagne captured by Violette Vauchelle. Right: The elusive polar bears of the Arctic captured by Ian Dawson
Sauna with a view

Ponant’s ships are yacht-like in style, which, when combined with quiet, comfortable spaces, hospitality excellence, and luxurious offerings encompassing spas and salons, entertainment areas, shopping and more (not to mention a 24/7 open bar including free flowing French Champagne), makes for an experience akin to sailing on a private yacht of your very own. When it comes to the voyages themselves, few do it better than Ponant. With exceptional itineraries that offer insight into the authentic beauty of the world — featuring visits to iconic ports, and exotic destinations off the beaten path.

HIKING THE ANTARCTIC COAST captured by Olivier Blaud
Left: One of the Zodiacs visiting ashore. Right: Antarctica’s Adélie penguin
KAYAKING EXCURSION IN GREENLAND captured by Daniel Ernst

Ponant’s luxury polar expeditions include daily excursions led by expert guides, both on Zodiacs over water or visiting ashore. Opportunities for kayaking, hiking and wildlife encounters abound — from meeting Antarctica’s majestic penguins, to the elusive polar bear of the Arctic, while Ponant’s small ship fleet allows access into the farthest flung areas of the Poles, and as such, offers opportunities to visit rare ports of call — including Shackleton’s Hut in Antarctica (a place fewer than 1000 people have visited).

When exploring Antarctica with Ponant you’ll have the opportunity to hike snow-covered landscapes, visit research stations, and immerse yourself in informative lectures covering everything from wildlife to environmental protection, while in the Arctic, sail past volcanic islands, black sandy beaches, and rugged cliffs, as you delve into the traditions and customs of the Sami people of Norway, and marvel at the geological wonders of Iceland.

For intrepid explorers, Ponant’s expertly designed polar Grand Voyages combine multiple itineraries, so travellers can delve deeper into these remote regions and experience the ultimate adventure. From soaking up the beauty of the towering glaciers and rugged coastlines of the Antarctic Peninsula, to sailing through the fjords of Spitsbergen, these combined itineraries offer an expert-led and comprehensive exploration of the polar regions, allowing guests to venture further and linger longer in these extraordinary environments. 

Le Soléal exploring Neko Harbour, Antarctic Peninsula captured by Olivier Blaud

Thanks to Ponant, these wondrous regions are now more accessible than ever. For a limited time, Ponant is offering a flight credit up to $2,500 per person* on a selection of Antarctica and Arctic 2025/26 luxury expedition itineraries. And for those wanting to stay longer, take advantage of 10% savings on second and subsequent itineraries when you book a Ponant Polar Grand Voyage*. Conditions Apply.

Need To Know

When to Visit: The best time to visit the Arctic is April to September and for Antarctica November to March, when wildlife is most active with long sunny days.

What to Pack: A comprehensive list of requirements is supplied by the specialists at Ponant. Comfort is key with winter trousers and waterproof over trousers a must. A Ponant polar water-resistant parka is offered to each adult guest for all departures with an Expedition programme. And remember to pack binoculars and a great camera for wildlife viewing.

*See au.ponant.com for terms and conditions or call 0800 767 018 to take advantage of exclusive polar savings today. For more information email [email protected] or talk to your preferred travel agent today.

Escape

Navigating the Extraordinary: Discover the world’s most exotic boat journeys
The Fiji resorts where every generation actually wants to holiday together
The April school holidays call for a staycation — these are the Auckland hotel suites worth booking
crayfish and saffron campanell

To deviate or not to deviate? That is the question at Soul, where a number of delicious new dishes join familiar favourites on the menu

If you’re anything like us, when you book a table at Soul, it’s not just for the lively vibe, consistently impeccable service (Liv Carter and her wonderful team never miss), and irresistible list of libations. It’s with your favourite, go-to dish in mind. We all have one, and no visit is complete without it. And while a whole world of delectable delights awaits, deviating from your go-to is near impossible. But, perhaps providing the inspiration to do just that is a raft of new menu items that showcase the very best of the season.

From a delectable crudo to crayfish and saffron campanelle, prawn and chorizo risotto and an unmissable cheesecake semifreddo, there are a number of inventive new dishes that may just knock your go-to from top spot. Or at the very least, inspire you to think outside of the culinary box and mix things up on the table — grabbing a few new takes to enjoy alongside your failsafe favourites.

And if you’re planning a visit, do yourself a favour and make it soon, as Soul’s effervescent 600 Reasons celebration is still running throughout May, providing diners with endless wonderful surprises. Trust us when we say that this is an event you don’t want to miss.

New Favourites


crayfish and saffron campanelle with curious cropper tomatoes and fennel seed
yellowfin tuna crudo with wasabi, pear, daikon, and ponzu
prawn & chorizo risotto with lemon, parsley, and crispy rice
cheesecake semifreddo with macadamia, miso, mango, and passionfruit sorbet

Old Favourites


scampi cocktail with jalapeño, lime, and edamame
macaroni cheese with ham off the bone, truffle, and parmesan crust
pure south handpicked scotch with montpellier butter and truffle fries

soulbar.co.nz

Gastronomy

Right place, right time: The seafood tower and spicy pineapple margarita that are calling you to take action
Where Industry Insiders Eat: Gavin Doyle
Heading to the Aotearoa Art Fair? Here is where to dine

Achieve pouty perfection with this edit of the bold lipstick trends you should be trying

It’s time to go beyond the gloss to adopt a more purposeful pout. Bold lipstick is back in a big way and this is how you should be wearing it. 

Lend some colour to your look by adding a failsafe red lip, opt for ombré, or for a more understated look that still stands out, try your hand at blurred lipstick.

Return of Red 

Give your daily look a certain je ne sais quoi with classic red lipstick. Here, you can channel a low-maintenance French girl vibe with a shade of muted red and simple skin, or go full va-va-voom with a bold red guaranteed to turn heads. 

Ombré All Day 

The ombré look is achieved by applying a gradient of colour across the lips, starting with the darkest tones by the outer edges and cupid’s bow, and ending in the centre with a light, almost-translucent finish. All you need is a lip liner, two shades of lipstick and a gloss. It might take a bit of practice but the end result is worth it. 

Blurred Lines 

For a more understated lipstick look, try your hand at the blurred trend. Here, simply apply your colour to the inner parts of the lips and use your finger to smudge to the edges, resulting in
a blurry, ethereal effect with no defined lines. This look is simple, soft and super feminine. 

Get the look
Pouty Perfection
Sheer lipstick in goldie red from Gucci
ROUGE DIOR CONTOUR from Dior Beauty
kylie cosmetics matte lip crayon from Mecca
satin lipstick from sothys
dr. naomi ApocaLips Lip plumping treatment from Sephora
YSL The Slim Velvet Radical Lipstick from Sephora
La bouche rouge lip pencil from faradays
La bouche rouge matte lipstick from faradays
augustinus bader lip balm from Spring Store
byredo liquid lipstick from mecca

Wellbeing

Not all toothpaste is created equal. Here’s what you might be doing wrong
Is the 20,000-step day actually worth it in 2026?
Signs you’re not getting enough protein — and how to easily up your intake

Seeking interior inspiration? We take you inside a joy-filled Amsterdam townhouse by Sally Caroline

Colourful, chaotic, and calm. Three words not usually used side-by-side, but in ‘Dutch Quarter’ by Sally Caroline, much like the impeccably realised design, they just work. The lauded interior designer, Sally Knibbs (of Sally Caroline), was tasked with imagining an Amsterdam residence for a nomadic young family of four that was timeless, playful, and vibrant, with spaces that would spark joy and inspire curiosity — a brief that the designer met with impressive precision.

Based in Melbourne, the Sally Caroline team took on a mammoth task in Dutch Quarter — turning around an four-storey townhouse in Amsterdam for globe-trotting clients based between America, Amsterdam, and Australia, from her office Down Under. The resulting design is one of incredible character and life, instantly immersing its inhabitants in a world of wonder with a thoughtful layout and harmonious curation of furniture, art, and objets d’art that inspire exploration and spark joy. The home’s incredible history and character is honoured at every turn, accentuated by modern elements that breathe fresh life into each distinct space.

The home’s entrance acts as a taste of what’s to follow, with striking stained glass windows depicting a series of sunflowers winding skywards sitting high above the front door. Once inside, you’re met with the elegant simplicity of a console crafted by French designer Jean-Baptiste Fastrez, paired with the ‘Secret Mirror’ by the Swedish design studio Front — its peculiar octagonal shape unveiling the room’s hidden charms.

The home sits across multiple levels (as is the case more often than not in Amsterdam), and a clever division has been created between sleeping and living spaces, with the home not only split by levels, but in cleverly considered design details too. In bedrooms, the use of muted colour palettes and sumptuous textiles incites a sense of calm, while more convivial tones and vibrant artwork and accents lighten the mood throughout the home’s communal zones.

One such space is the music room, which sits as a sanctuary for relaxation and unwinding. An impressive record collection acts as a focal point, housed in two vintage bookcases by Vittorio Introini, while a meticulously crafted leather dresser adorned with exquisite details and a vintage Camaleonda sofa transformed with striking Dedar fabric elevate the space. With a harmonious blend of neutral textures, vibrant accents, and finely crafted (and carefully selected) furniture pieces sourced from Europe, the UK, and the US, this room is a stunning representation of its inhabitant’s love for exploration.

The lower level sets the stage perfectly for family moments, with a co-joining, designated movie room and family lounge. A sleek glass screen divides the space, with art by Florentijn de Boer and a Moroso Pipe chair adding an elegant touch to an otherwise peppy and casual space.

On the first level, the master bedroom offers picturesque vistas of Vondelpark. The space boasts a tranquil atmosphere with plush textures and diffused light, while the Cloud chandelier overhead and a bespoke artwork created by Australian artist Stephen John Clark add a hint of modern whimsy. Sitting as an elevated escape, the main bedroom boasts a luxurious adjoining dressing room, complete with a beauty desk and ample space for storage, finished in warm wooden accents and dark, smokey glass, with a stunning, soft pink chaise lounge taking up a coveted spot in the window, overlooking the stunning vista beyond.

The top floor is the twin’s space, with the two bedrooms designed to be similar but distinct (much like their inhabitants), with individual pieces selected to represent their unique personalities. For Knibbs and the team, the incredible, ornate Danish credenzas are a favourite in the home — custom illustrated by UK artist Tess Newall and inspired by the 1940s Bemelmans Bar murals. Each of these exceptional units speak to the twin’s shared sense of adventure with individual motifs unique to each child — one with a love of animals, the other of travel, with details of kites, balloons, and birds uniting the narrative and tying both pieces together. Hanging above each credenza is an original Austrian 1960s illuminated flower mirror by Emil Steynar — casting the rooms in an enchanting glow.

The incredible work of Knibbs and her team isn’t lost on the owners, who said upon its completion, “Walking into our finished home for the first time was the most incredible experience. There are so many unique pieces here – and I love how it has all been put together – it’s calm but colourful, feels a little like a luxury hotel but a lot like home. It feels like us, we all love living here.”

With the transient lives and endless curiosity of the inhabitants honoured at every turn, Dutch Quarter by Sally Caroline is a true masterclass in modern living — marrying thoughtful design with personal touches to craft a truly timeless home.

Design

Nature and nostalgia collide in this striking residence set in the picturesque Dandenong Ranges
Inside DO House: A Study in Soft Minimalism
How Powersurge became the quiet constant in a Stanmore Bay home’s second chapter

Watch the Gucci Cruise 2025 runway show on our livestream — straight from Tate Modern in London

Over the years, Gucci has staged its Cruise collections against some pretty epic backdrops, setting a scene that always feels more cinematic than the average runway. (After all, who better to bring the drama than this iconic Italian house?)

Now, for its Cruise 2025 collection, under Sabato De Sarno Gucci is looking to the iconic cultural hub that is London’s Tate Modern, flying in supporters of the brand, VIPs and celebrities from all over the world to witness the unveiling of its new offering.

Taking place tomorrow morning (Tuesday, the 14th of May) at 8am (New Zealand time), the show is set to be a spectacle of fashion, glamour and Gucci’s signature showmanship. We will be streaming the runway right here via our livestream link below, so all you have to do is return to this page at 8am tomorrow to witness all the fashion unfold in real-time. See you then.

gucci.com

Coveted

Grace Wright on Tiffany HardWear and the architecture of a coiling line
The rise of cobalt: Why bold blue is defining the year
Grace Wright: The New Zealand artist channeling music, physics, and time into her artworks

Serving up epic sandwiches, baked goods and pantry staples — Beau Deli is the delicious new drop-in from the team behind Beau

There’s been a real move in recent times towards simple food done well. The time for overly complex, fancy fare has been and gone, and well-executed sandwiches, tasty pies, and baked goods that remind us of our childhoods are in hot demand. This is an ethos that local hospitality veterans Diva Giles and Logan Birch (the duo behind Beau) are relishing wholeheartedly in their new venture, Beau Deli, which occupies the space directly adjacent to their much-loved neighbourhood wine bar and eatery — a classic deli serving simple, hearty food with excellent flavours.

The deli’s address holds special meaning for Giles, and it’s clear that this is a project particularly close to her heart, “I grew up going to the deli here in this very spot. It was called Lord Ponsonby’s and was a friendly, tasty meeting place in our neighbourhood,” she tells me, “We want to give that vibe back to our community.” When I ask for specifics on Beau Deli and what can be expected, Giles assures me that it’s “just your friendly, neighbourhood deli.” But based on what we’ve seen, we’d say it’s that and more.

Beau Deli’s fit-out is warm and welcoming, with a laid-back vibe and unfussy details. From its stainless counter to its polished concrete floors and its weathered tile walls — the deli provides the perfect place to perch throughout the day, or stop by for grab-and-go fare or to pick up a few pantry provisions for a nighttime meal or casual get-together.

There’s window seating indoors and small, street-side tables that can be shifted around to adjust to numbers and what guests are in for. “We are in a Ponsonby tuturu hospo space with history, and Logan and I wanted to honour that,” says Giles, adding that Eva Jenkin guided the duo through bringing the storied site to life in a way that lets the history shine through. “Eva designed the space, so it has this beautiful simplicity and an almost utilitarian feel, with delightful little touches of character and warmth.”

As for the fare, good food and quality ingredients collide to create a fantastically simple offering bursting with flavour. Designed to be grab-and-go, you’ll find freshly-made salads, sandwiches, and delicious breakfast and lunch options (including a selection of Daily Bread pastries).

On the day we stop by, the cabinet is jam-packed with reubens, cubans, focaccia sandwiches, and tasty salads, with a number of epic sweet treats (including a delightful array of freshly-baked cookies) filling the counter. Giles is eyeing up a meatball focaccia sandwich and a tahini and chocolate cookie for lunch as she tells us that the offering will change weekly (or even daily) based on what’s fresh and seasonal.

As you’d expect (given the name) Beau Deli also boasts a growing selection of pantry staples, made up of ingredients, elements, condiments, and treats that the pair love and want to share with their community. And given Giles’ connection to her heritage, there will be an emphasis on Māori producers, as well as smaller, lesser-known brands (amongst much-loved staples like Oritz anchovies), “We’re eager to support other Māori and local producers, taking every chance we can to showcase small businesses creating delicious kai and inu,” she tells me.

On the drinks side of things, the selection is simple and satiating, with Allpress coffee taking centre stage, expertly made by the clever team behind the counter (my go-to order, an oat flat white, was honestly the best I’ve had in a long time — perfectly hot, nice and strong, and deliciously creamy).

Having only opened its doors last week, Beau Deli has many more things in the works — but the focus will remain wholly on creating a space that feels like home, keeping things “casual, local, and easy.” A welcome addition to Auckland’s dining scene indeed.

Opening hours:
Monday to Saturday, 7am until 3pm

instagram.com/beaudelicatessen/

Gastronomy

Right place, right time: The seafood tower and spicy pineapple margarita that are calling you to take action
Where Industry Insiders Eat: Gavin Doyle
Heading to the Aotearoa Art Fair? Here is where to dine
one of Huami's private dining rooms

Catching up with friends? This central city spot offers some of the best group dining in town

While Auckland has no shortage of exceptional eateries, few venues in the city boast the ability (and capacity) to host large groups with ease and efficiency without compromising on the dining experience, particularly with cuisine as delicious and satisfying as contemporary Chinese eatery Huami. We find ourselves turning to this SkyCity favourite time and time again for all manner of occasions — from birthdays and celebratory feasts to a convivial catch up with friends or simply a Sunday feast with the family, secure in the knowledge that we’re guaranteed to be well taken care of in a sumptuous space well adept at catering to larger numbers (without the admin and stress of entertaining at home).

Right: One of Huami’s private dining rooms
The Jade Dragon

If you do have a special occasion on the cards, diners can opt to book out the entire venue, vibrant bar space, or outdoor courtyard for larger events, with capacities of 130, 50, and 50 respectively. Or, for smaller, more intimate gatherings, three stunning private dining rooms are available, holding between 7-12 diners each. And if you find yourself heading to the city with a larger group for an impromptu feast, Huami is a more than perfect option, with the friendly staff always on hand to accommodate.

No matter the space you select or your reason for visiting, Huami’s exceptional menu awaits, showcasing the very best of elevated Chinese cuisine. With a menu influenced by cooking styles from regional provinces across China, including Canton, Sichuan, Huaiyang, and Beijing, the clever team in the kitchen fuse traditional techniques with the freshest seasonal New Zealand produce to craft modern Chinese dishes that deliver on all fronts. From some of the city’s best Yum Cha to an incredibly diverse and extensive menu featuring the likes of handmade dim sum (served steamed, pan-fried, or deep-fried), exceptional dumplings, wonton noodle soup, traditional wok-fried noodles, bang-bang chicken with spicy peanut sauce, and more, here, dishes are perfect for sharing, and promise big, bold and authentic flavours sure to satisfy.

Huami’s famous wood-fired duck

Speaking of the food on offer, it would be remiss of us not to mention Huami’s famous wood-fired duck. The first restaurant in New Zealand to have a commercial wood-fired duck oven (and boasting an entire room dedicated to its preparation), this dish has become the eatery’s specialty — with their bespoke oven infusing the succulent meat with unique fruit flavours you won’t experience elsewhere. Each duck cooks for 45 minutes, and while the fire is crafted from long-burning wood such as Kanuka (white tea tree), which adds a smokiness similar to that of Manuka, the true depth of flavour comes through in the addition of fruit orchard wood, such as plum, apple or feijoa — which adds a richness that elevates this dish to new heights.

Huami’s vibrant bar space

With a very well-stocked bar, always lively vibe, and the most central of locations, plus free parking for diners* — there are very few boxes Huami doesn’t tick. And given the cosy and convivial dining spaces on offer, there’s nowhere else we’d rather celebrate a milestone with friends.

Book your gathering here.

*available for a limited time, conditions apply

Huami

SkyCity
87 Federal Street
Auckland CBD

Gastronomy

Right place, right time: The seafood tower and spicy pineapple margarita that are calling you to take action
Where Industry Insiders Eat: Gavin Doyle
Heading to the Aotearoa Art Fair? Here is where to dine

Nutritionist Dr. Sarah Mitchell Weston on the best supplement powders to add to your morning routine

by Dr. Sarah Mitchell Weston

In our pursuit of optimal health, we are faced with a seemingly endless array of powders and pills that promise to change our lives. But what should we actually be consuming in the mornings? Our nutritionist makes her recommendations.  

Firstly, it’s true that the morning is the best time to consider establishing a solid supplement routine. From my years of experience working one-on-one with clients, the most common feedback I’ve received is that if they don’t take something first thing in the morning, then it often gets forgotten altogether.

Increasingly, more supplements are available in powder form, which not only allows the inclusion of multiple active ingredients, but also ensures that these ingredients can be present in more effective doses. Plus, a powder is super easy and efficient to add to a smoothie, water bottle or cereal, as opposed to having to take various tablets separately. 

And while what you need to take will depend entirely on your personal health, diet, goals and lifestyle (what may be essential for one person, won’t necessarily be useful for another), generally speaking a fantastic morning supplement blend should address the basics to kick-start your day: energy and mental performance, immunity, skin health and gut health. These can all be covered by looking out for the following ingredients and nutrients. (Those seeking personalised recommendations should talk with a registered nutrition expert, or book with me at Belle Epoque Nutrition.)

Collagen 

This is an everyday must for anyone over 25 years old as it promotes collagen production and boosts your total protein intake which is especially important for recovering from a morning workout, weight loss and ageing. Taking a collagen supplement that includes the necessary cofactors (such as zinc and vitamin C) for collagen synthesis is essential, to ensure that the collagen is going where it is needed most. 

Greens Powder

I always recommend to my clients to eat eight servings of vegetables every day to get the vitamins, minerals and phytonutrients the body needs. But for some (including me sometimes) this doesn’t always happen. For those who can’t, a good quality greens powder including ingredients such as broccoli sprout, milk thistle, spirulina, chlorella and wheatgrass is ideal. 

Adaptogenic Botanicals

For most busy people, starting the day with anything that is going to help manage stress, anxiety, and balance mood is going to be beneficial. A few adaptogens I’ve found to have the most scientific support behind them include ashwagandha and rhodiola which can be found in powder form and added into almost anything.

Probiotics

From gastrointestinal health to immune support to hormonal, cardiovascular and mental health, probiotics are the heavy-lifters you definitely need to take every single day (especially given that most people are not consuming probiotic food regularly enough).

Dr. Sarah Mitchell Weston’s
Recommendations
Collagen Beauty Blend
from Prochaine
Good Green Vitality from NuZest 
AG1 from Athletic Greens

benutrition.co.nz

Wellbeing

Not all toothpaste is created equal. Here’s what you might be doing wrong
Is the 20,000-step day actually worth it in 2026?
Signs you’re not getting enough protein — and how to easily up your intake

We delve into the life and work of iconic designers Ronan & Erwan Bouroullec  

Brothers and designers Ronan and Erwan Bouroullec have cultivated an enduring legacy that spans three decades. Making a name for themselves through partnerships with iconic furniture brands such as Vitra, Alessi, Kettal and Ligne Roset, the pair’s collaborative bond is a fusion of their contrasting personalities, underscored by a shared commitment to meticulous functionality and detail. Since founding their eponymous design house in Paris in the mid-nineties, they have continually pushed the boundaries of design — traversing a spectrum of mediums and leaving an indelible mark on the industry in the process. Here, we explore the creative works of this prolific design duo.

Ronan & Erwan Bouroullec

The Bouroullecs’ legacy began in 1997, when, after capturing Giulio Cappellini’s attention at a Paris design fair, the pair were entrusted with his label’s inaugural industrial project. This marked both the beginning of an enduring creative alliance, and the brothers’ foray into industrial design — setting the stage for a prolific career and body of work that redefined contemporary design. The Cappellini partnership not only provided the brothers with a canvas to experiment with shapes, materials, and forms; its success opened doors to collaborations with the industry’s most visionary leaders. Over the years that followed, the Bouroullecs established themselves as design luminaries through partnerships with the likes of Kettal, Issey Miyake, Vitra, Kartell, Alessi, Ligne Roset, Flos, and more. From their iconic meandering bench for HAY, to architectural stained glass for Skyline Design, vibrant vases for Henri Matisse, and a line of minimalist eyeglasses for JINS, the brothers have amassed an incredibly diverse body of work — each new realm further sealing their collective identity. What unites their work is a unique connection to human touch, evident in the pair’s meticulous attention to materiality — rejecting sleek, machine-made finishes in favour of imperfect, handmade aesthetics. The brothers’ creations have become so synonymous with our generation’s cultural fabric, that now, much of their work is enshrined as art in the permanent collections of major galleries around the world — from the Musée des Arts Décoratifs in Paris to MOMA in New York, and the Design Museum in London. Oft-dubbed the Charles and Ray Eames of our time, thanks to their era-defining ingenuity, the brothers’ dedication to impeccable craftsmanship and unique penchant for merging form and function has shifted the design landscape entirely. After an incredible collective career spanning three decades, the Bouroullecs’ collaboration ended at the beginning of the year, as the brothers parted ways to pursue individual projects. Their legacy, however, much like their timeless designs, will endure for decades to come. 

“What unites the Bouroullecs’ work is a unique connection to human touch, evident in the pair’s meticulous attention to materiality.”

Algue for Vitra from Matisse
Steelwood Chair for Magis from ECC

Algue for Vitra (2004) 

Available locally from Matisse

This innovative room divider, inspired by the delicate forms of seaweed, merges artistry with functionality to add a sculptural presence to contemporary spaces. Comprising plastic branches that elegantly interconnect, Vitra’s Algues, imagined by the Bouroullec brothers, allow for endless creative configurations. Whether used as a functional space divider or a piece of art, Algues brings the organic, fluid beauty of nature into our most design-led spaces. 

Steelwood Chair for Magis (2007)

Available locally from ECC

The past and present collide in this timeless, versatile chair, as rustic charm melds with modern elegance in a piece that will effortlessly adapt to any setting. The Bouroullecs conceived the Steelwood’s design in the late noughties as a reaction to the widespread trend of rendering chairs in plastic. The pair challenged conventions by taking the shape of flimsily-produced plastic chairs and reimagining the design with sturdy, enduring materials. Featuring a hardy wooden seat and legs, with a supporting steel frame, the Steelwood Chair is a design that marries simplicity and sophistication, reflecting the brothers’ commitment to timeless aesthetics. 

Slow Chair for Vitra from Matisse

Slow Chair for Vitra (2007)

Available locally from Matisse

Launched in 2007, the iconic Slow Chair seamlessly fuses comfort with contemporary elegance in a design built to transcend trends. Its distinctive, ultra-wide and embracing seat, supported by an intricately woven, transparent knit cover, redefined relaxation. The translucent sling replaces the thick padding and upholstery of traditional armchairs, resulting in a design that is lightweight and generously proportioned. In the living room or on a sun porch, the Slow Chair maintains an understated presence while offering superb comfort, making a statement in indoor and outdoor settings alike.

Ploum sofa for Ligne Roset

Ploum Sofa for Ligne Roset (2011)

Available locally from Ligne Roset

Likened to an overripe piece of fruit, the Ploum Sofa effortlessly blends sumptuous aesthetics with ergonomic precision to craft a truly contemporary piece of furniture. Renowned for its comfort, the sofa is an incredible example of the Bouroullecs’ dedication to innovation — sitting as a masterpiece in both form and function. Here, the brothers have reimagined a traditional seat construction, combining a stretchable fabric covering with ultra-soft foam, which, alongside truly ample dimensions, results in an unparalleled lounging experience. The sofa’s plush, low-slung, asymmetrical form paired with unique quilted upholstery turns the Ploum into a veritable nest where all lounging positions are possible.

Aim pendant light for FLOS from ECC

Aim Pendant Lamp for Flos (2013)

Available locally from ECC

Draping any space in an enchanting glow, the AIM Pendant Lamp for FLOS epitomises luxurious illumination. Stripped to its most basic and beautiful essence, the thoughtful design comprises undulating cording suspended from the ceiling like entangled jungle vines, and a central pendant constructed from a varnished aluminium with an optical polycarbonate shade. With adjustable suspension to allow light distribution to be aimed in whichever way you choose and its minimalist but thoughtful design, the AIM transforms lighting into an art form, belling maximum impact in any space.

Offic­ina Lounge Chair and Ottoman for Magis from ECC
Stampa dining chair for Kettal from Studio Italia

Offic­ina Lounge Chair and Ottoman for Magis (2017)

Available locally from ECC

Italian design and traditional craftsmanship collide in the Officina Collection, which explores a new creative language through the ancient fabrication process of iron forging. From the lounge chair to the ottoman to the tables, stools and more, the Bouroullecs’ various iterations seamlessly fuse ergonomic precision with artisanal finesse, showcasing an intricate wrought-iron frame doubling as a sculptural artform. The sumptuous cushioning invites repose, while the wrought iron finishing gives a distinctly industrial feel, guaranteed to create interesting contrasts in any setting. The Officina Collection boasts a unique, imperfect elegance, standing as an enduring emblem of refined relaxation.

Stampa Dining Chair for Kettal (2016)

Available locally from Studio Italia

The Stampa Dining Chair by Ronan and Erwan Bouroullec for Kettal, combines refined aluminium craftsmanship with minimalist design codes. The chair’s perforated goblet frame effortlessly straddles comfort and durability; crafted through precise punching techniques, the calyx-shaped metal shell ensures both aesthetic appeal and resilience. Designed to evolve gracefully over time, the Stampa Dining Chair seamlessly blends innovative craftsmanship with timeless style, making it a sophisticated addition to any outdoor dining setting.

Design

Nature and nostalgia collide in this striking residence set in the picturesque Dandenong Ranges
Inside DO House: A Study in Soft Minimalism
How Powersurge became the quiet constant in a Stanmore Bay home’s second chapter
Rock Melon Pop by Max Patté 2023

Art Market: Our top picks of inspiring art to buy now

Challenge your perspective and elevate your surroundings with this selection of refined masterpieces. From the captivating and colourful to the big, bold, and brilliant, these are the most sought-after pieces to add to your collection.

The Art Market
Our Editors’ Picks
Abbey eyes seeing the back of the head neurons firing regret by Dale Frank, 2008 $155,000, Varnish on linen, 2000 x 2600mm From Gow Langsford Gallery
KORE TAITARA 2 by Jon Tootill, 2023, $9,000, Acrylic on canvas, 1000 x 1300mm From Sanderson
Contemporary
Esk River I (after Gabrielle) by Kate van der Drift, 2023, $4,700, C-type photograph, framed, edition of 5 + 2AP, 1090 x 875mm From Sanderson Contemporary
Ripple (edition of 3) by Josephine Cachemaille, 2023, $850, Cast bronze, 80 x 160mm From Sanderson Contemporary
Briefly Gorgeous by Natasha Wright, 2023, $26,000, Oil on canvas, 1219 x 914mm From Sanderson Contemporary
Motif Architype by Ramon Robertson, 2023, $4,200, Plaster, concrete & steel rods, 720 x 220 x 170mm From Föenander Galleries
Pink Forest Blue Pool by Paul Davies, 2022, $20,000, Acrylic on canvas, 1220 x 910mm From Starkwhite Queenstown
Composition 10: with notations, additions and subtractions by Hugo Koha Lindsay, 2023, $2,800, Synthetic polymer and graphite compound on cotton duck, 450 x 600mm From Gow Langsford Gallery
Untitled Study by Nick Herd, 2024, $5,800, Oil on Canvas, 610 x 510mm From Föenander Galleries
His Mumbling by Sasha Mariana, 2023, $1,500, Charcoal on canvas, 604 x 802mm From Kaukau
Rock Melon Pop by Max Patté, 2023, $56,000, 1618 Diameter x 72mm, 90kgs, Automotive paint, acrylic paints, clear cast acrylic, epoxy resin, clear coat custom board, 2 way glass mirror, leds, 24v power supply, electrical cable, 240v plug From Lightworx Gallery

Culture

Helmets off: LEGO x Scuderia Ferrari brings the grid to your shelf
Your May culture guide: Everything to see, do and book tickets to this month
What to see at the Aotearoa Art Fair 2026