I think we can all agree that we’ve been enjoying a seriously spectacular summer this year, and it’s gone a long way to lifting the general mood. Whether you’ve been enjoying al fresco dinners, days by the pool or lounging in the garden, summer afternoons at home have been a dream, and there are still a few weeks of seasonal bliss left to soak it all in.
That said, those of us who have noticed, over the last few months, that perhaps our outdoor spaces aren’t as equipped for the warm season as they should be, take note. Several of Auckland’s most sought-after design destinations have sales on some of their spectacular outdoor furniture pieces, from plush sofas to statement-making tables to dining chairs and more. Whatever you need for your outdoor space, this is your chance to pick up a designer piece at an appealing discount. Don’t miss out!
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Studio Italia
Kettal giro folding dining chair set from Studio Italia
Opened by the seasoned duo of Alastair Walker and Heather Garland, whose combined expertise in mixology and hospitality spans over three decades, and whose other venues include Caretaker and Deadshot (two of the most popular bars in Auckland), Rocketman is more than just an interesting place to grab a drink — it’s an immersive journey into a world where nostalgia meets innovation.
“When the space upstairs from Caretaker became available, we knew we had to take it,” Garland tells me, “but we wanted to create something that felt very different to Caretaker.” Drawing inspiration from their fondest memories of convivial bar nights, where spontaneous revelry and dancing would collide to create something magical, Garland and Walker envisioned a space where patrons could unwind, let loose and partake in a bit of mischief, all while savouring a range of expertly crafted libations. At Rocketman, the boundaries between reality and whimsy blur, where retro-futurist aesthetics meld seamlessly with playful touches; the back bar is made of a replica aeroplane fuselage and sumptuous velvet-clad walls create an ambience that is both enchanting and inviting. “It’s a bit of a mad place,” Garland laughs, “but we wanted people to get caught up in the madness and forget their worries.”
Of course, given the experience of Garland and Walker, it’s hardly surprising that at Rocketman, a well-crafted drinks list is the hero. From seasonal cocktails showcasing the finest spirits and ingredients sourced locally (including citrus from the owners’ own citrus farm) to a carefully curated wine list featuring local gems handpicked by esteemed sommelier Camilo Deichler, there’s something to satisfy every palate. And for those who prefer hops to grapes, Rocketman’s Manager (and resident beer aficionado), Lennox is always at the ready to guide guests through an impressive array of local brews.
But Rocketman isn’t just about the drinks — it’s about the entire experience. Chef Chino Salazar’s concise but hearty menu of bar classics with a modern twist provides the perfect accompaniment to the libations, ensuring that every craving is met with culinary finesse and flair. And hidden behind a discreet cupboard door lies Kitty’s Karaoke Parlour, a secret enclave where patrons can unleash their inner rockstar amidst a backdrop of pink ruffles and neon lights.
More than a typical bar, Rocketman is a destination. Whether you’re seeking a night of revelry with friends or a unique venue for a special event, its eclectic interiors, tasty cocktails and friendly service promise an experience that is as unlike anything else in this city. If you haven’t tried it yet, consider this your sign to.
Positioned in the heart of Ponsonby, Auckland’s most popular dining and retail district, The Greenhouse is a new beacon of contemporary architecture and luxury that is utterly unlike anything this suburb has seen before. Developed by Ockham Residential, this ambitious landmark building is set to redefine the concept of urban living, seamlessly integrating modern design with a deep reverence for the natural environment and offering the kind of lifestyle one might expect to find in some of the world’s most cosmopolitan cities.
For starters, The Greenhouse is undeniably captivating to look at, its façade finished in 150,000 green-glazed bricks, meticulously sourced from Italy. Inspired by the diverse hues of Auckland’s landscapes, these bricks create a mesmerising interplay of colour, reflecting the beauty of their surrounding environment and drawing onlookers in for their tonal depth. It is an attention to detail that sets the tone for what to expect inside The Greenhouse, a place where meticulous craftsmanship and visionary design offer spaces to find rest, relaxation and reflection; spaces where the noise of the outside world feels a million miles away.
Inside The Greenhouse, one is immediately enveloped in refined elegance and understated luxury. “All the materials we’ve chosen are inspired by nature — the birds, the bush and the ocean,” Lead Architect Tania Wong says. “We wanted to bring that feeling inside the building too.” From the outside in, the Greenhouse is a response to the particular conditions of Auckland and its environment, which not only makes it visually arresting, but makes it feel deeply connected to the city in which it stands (and in turn, offering that same sense of connection to its residents, too).
The Greenhouse’s Lobby
The entry lobby sets this tone in fine fashion, boasting dark slate tiles, smoky mirrored glass and a breathtaking ‘Melt’ pendant by Tom Dixon as the striking centrepiece. Artworks by New Zealand artists grace the walls and lift carriages, while the common spaces on the upper levels are finished with walnut veneer entry doors, custom-designed carpet, chevron-patterned ceramic wall tiles and mirror and brass details.
“As soon as you step into the lobby,” Wong says, “your feet land on dark slate floor tiles cut and laid in a chevron pattern. The colour is reminiscent of Karekare sand and the chevron pattern mirrors the feather pattern I’ve used on the glazing of the ground floor… and the glass house at the top of the building. Ahead of you, the lift doors are finished in brass, perfectly complementing the green bricks.”
One common space in The Greenhouse that is particularly notable is the exquisite residents’ lounge. Designed with rich wood panelling, bespoke artwork and a magnificent 10-seater dining table (designed by Tim Webber and crafted from the rafters of the original building that stood on The Greenhouse’s site), this room was made as the ultimate entertainer’s hub, destined to be the site of many a convivial dinner party or celebratory get-together.
The residents’ lounge
This detail-oriented design philosophy continues in The Greenhouse’s carefully conceived apartments. From their warm oak floors and brass accents, to their large windows (designed to optimise natural light), high ceilings and private balconies, every aspect of the residences exude sophistication and style. Even the kitchens and bathrooms showcase how nothing has been left to chance, the former offering floor-to-ceiling walnut cabinetry, integrated Fisher & Paykel appliances and benchtops in either black slate or engineered stone; the latter, rendered in either dark slate or light-coloured floor and wall tiles, basalt basins, aged brass tapware and Fired Earth green shower tiles.
Again, Wong’s deft hand and detailed eye is evident throughout all of the apartments, creating spaces that seamlessly blend form and function in order to provide residents with homes that feel, at once luxurious and liveable.
Despite facing unprecedented challenges, including a global pandemic and material shortages, the construction of The Greenhouse has persevered, which is a true testament to the unwavering commitment of the development team. And thank goodness, because the result is an architectural masterpiece that symbolises resilience and determination — two qualities that also speak to the spirit of the community in which it stands.
Apartment Interior
In fact, The Greenhouse’s position in the heart of vibrant Ponsonby is one of its most appealing qualities. Residents can enjoy world-class dining establishments, boutique shops and lush parks right on their doorsteps while immersing themselves in a suburb that has become widely sought-after for its inclusive cultural landscape, dynamic vibe and natural beauty.
In essence, The Greenhouse is more than just a building; it’s a celebration of architecture, creativity, perseverance and our deep connection to the natural world. And as it joins the Ponsonby skyline, it reminds us of the transformative power of visionary design and the enduring spirit of community.
The Greenhouse has a variety of corner two bedrooms (northwest-facing), one bedroom plus study (northwest-facing), and studios (east-facing and west-facing) for sale now. Open homes start this weekend, Saturday and Sunday from 2 until 3pm at 20 Williamson Avenue, Grey Lynn.
When approaching a house build or renovation, the most difficult part can be knowing where to start in order to get the outcome you want. And with a vast array of designers, architects, builders and more at your fingertips, it can be even harder knowing who to approach to get the process going. This is exactly why ArchiPro’s Home Design Evening has become such a significant and sought-after event for both homeowners and professionals within the design and building industries. Since its inception in 2016, this exclusive event has, year after year, drawn over 1,000 homeowners and industry professionals, cementing its status as New Zealand’s premier home design gathering, and one you certainly don’t want to miss out on.
At its core, The Home Design Evening embodies ArchiPro’s mission to inspire people to create better spaces in their homes. As such, the event serves as a nexus where homeowners seeking to embark on building or renovating projects can connect with top-tier industry professionals, including architects, interior designers, builders and landscapers in order to create meaningful connections and facilitate collaborations that have the potential to transform visions into reality.
What sets The Home Design Evening apart from others of its kind is its curated atmosphere of inspiration, discovery and networking. Set against a delightful backdrop of music, drinks and delectable canapes, attendees are immersed in an environment conducive to creativity and innovation. More than a typical networking event, it’s an immersive experience — a chance for homeowners to engage directly with New Zealand’s leading professionals and brands in a more laid-back setting.
Moreover, The Home Design Evening provides a unique platform for product suppliers to showcase their offerings to a captive audience. Attendees gain access to the latest products, innovations and high-quality materials that architects love to use, which promises ample inspiration for those with projects in the works.
Of course, an event of this quality and scale is exclusive, and while it is not necessarily open to the public, interested homeowners can register here, which will allow ArchiPro to undergo a validation process to ensure that all of those in attendance harbour genuine planning or building intentions. With spaces limited, securing a spot at The Home Design Evening is a coveted opportunity for those serious about their design aspirations, and is an evening that promises to take any project to the next level.
Encapsulating the essence of collaboration, innovation and excellence in the realm of architecture and design, ArchiPro’s next Home Design Evening is taking place on Friday the 8th of March at Shed 10 on Queens Wharf, and is shaping up to be a night in which the design community comes alive, where ideas are exchanged and where visions of exceptional living spaces are nurtured and realised. It is the perfect first step for any home project journey, and will leave attendees feeling inspired, motivated and ready to turn their dream homes into realities. Don’t miss out.
Every year, Milan Fashion Week draws the who’s who of fashion for some of the most significant shows of the season. From Gucci (where Sabato de Sarno continues to unveil his vision for the storied brand) to Jil Sander’s characteristically chic collection, to Prada’s proliferation of hats, here, we round up some of our favourite looks from the best shows of Milan Fashion Week’s Fall 2024 season.
When Cotto, the beloved Karangahape Road dining destination renowned for its flavoursome fare and epic pasta, closed suddenly last year, it left a significant hole in our lives. After all, it had firmly established itself as one of the best places to pop into for a tasty bite, or a convivial dinner with friends. It even had a private room that had become popular for a range of events, from intimate celebrations to large parties. In fact, Cotto’s potent mix of delicious food, good vibes, great service and its position in the heart of Karangahape Road had made it something of an iconic Auckland destination, one of those places that seemed to keep getting better with every visit.
Arancini sweetcorn taleggio basil
Maltagliati Lamb Shoulder Ragu
But after a series of internal disruptions towards the end of last year, Cotto had to close its doors, leaving a number of question marks lingering around when they would reopen, and if indeed they were planning on reopening at all.
Fast forward to this week and we are delighted to say that Cotto is back in business, and while much of the offering has remained the same, from the space to the menu, and even the waitstaff (why mess with a good thing, right?) there are a couple of key differences.
Spinach & goats cheese dumplings
Zucchini fritti Lemon
Firstly, Cotto is now Otto. A subtle name shift to indicate the second big change: that the restaurant has a team of new owners, including Edward Hurrell and John Pountney (also the Head Chef) and two of what was previously Cotto’s core team members. “We hope to bring back what we managed to achieve as the Cotto team and more,” Hurrell tells me. “To resurrect a restaurant that people loved with its delicious food, fun atmosphere and great value, amongst the energy we all enjoy about K’ Road. The entire team is thrilled to have this opportunity to be a part of the community again.”
For Hurrell and the other new owners, the shift from ‘Cotto’ to ‘Otto’ was significant despite its simplicity. It was important for the team to disassociate themselves from the restaurant’s previous owner (whose poor business dealings had not only lead to the restaurant’s initial closure but had left a legacy of debt and burnt bridges). “We felt that, although we created the brand Cotto, the bad debts left around town by the owner/investor warranted a subtle rebrand,” Hurrell explains. “It’s close enough to the original name, but also indicates a new era for our loyal staff, suppliers and customers.”
So for anyone who was mourning the loss of their favourite dining spot, Otto is now open and busy again, as it should be! If you haven’t been there in a while, this is a great time to book a table.
No matter the occasion, there’s always one day of the week that leaves Aucklanders in the lurch when it comes to dining. Eating out on a Monday isn’t always the standard, but sometimes, whether it’s an occasion to celebrate or a friend in town, the situation calls for it. And because hospitality workers are deserving of their own weekend too, many places are closed.
So, to avoid getting caught out next time you want to dine out on a Monday, our editors have rounded up a few of their favourite restaurants that can be relied upon any day of the week.
Imbue your home with a tactile warmth by employing natural textures and materials. Raw timber, stone, bouclé upholstery, brass and leather detailing and soft woollen carpets all play into this trend, and will (when used correctly) result in an interior that feels inviting and cosy, but still decidedly contemporary and cool.
Perfectly positioned within the charming enclave of London’s Notting Hill, a new architectural marvel has been unveiled, redefining the notion of refined urban living. Crafted by the visionary team at Banda Design, this exquisite townhouse on Leinster Square seamlessly blends the past with the present, drawing inspiration from the natural world to create a sanctuary of unparalleled elegance and sophistication. Here, we take you inside.
There is a sense of serenity that has been embedded into the design of this home, from the earthy, calm colour palette to the foundations of period features, and the soft, natural light that has been introduced in every space. Here, Banda has managed to create what feels like a modern family home with an aesthetic that is still deeply historic. Not an easy balance to strike.
The living space sets the tone for the rest of the home. A testament to Banda’s commitment to artistry and comfort, this room boasts a striking Aubusson verdure tapestry, dating back to the late 17th Century, alongside bespoke furnishings that effortlessly marry old-world charm with contemporary allure. Other sculptural furniture (including a 1960’s Äôs Swedish high back armchair, sourced from The Loods, and a rustic Joseph Berry dark timber coffee table), illuminated by the warm glow of a Murano glass chandelier, gives the space a sense of understated luxury and a timeless appeal.
In the kitchen, this idea continues, where intricate cornicing and a leaf-moulded ceiling rose (on which hangs a Beetle Chandelier in antique brass from Gallery L7) are juxtaposed against a modern marble island and Charles Dudouyt oak dining chairs from the 1950s, while a reupholstered mid-century Scandinavian daybed stands as a welcoming window seat. It’s a piece of architectural theatre set firmly within the context of contemporary design, creating a space that is as functional as it is visually captivating.
Upstairs, the master bedroom is a study in tranquility, with a bespoke headboard upholstered in Watts of Westminster Cumulus fabric and linen bedcovers adding to the ambience. A wrought iron stool and sculptural silk piece by Ursula Nistrup and Lotte Henriksen complete the space, offering an idyllic retreat from the hustle and bustle of city life.
Custom headboards and oak flutter side tables stand in the other bedrooms, too, where no detail has been left to chance. Even a child’s bedroom is a charming piece of design, adorned with a bed canopy in Alice Palmer’s embroidered lemon fabric with matching lemon box pleat lampshade.
Downstairs, the lower ground floor beckons with spaces designed for entertaining and relaxation. A bespoke bar and round travertine table provide the perfect setting for after-dinner drinks, while a gym flooded with natural light and finished in natural materials like timber, linen and leather offers an exceptional space for wellness and rejuvenation.
Exuding the kind of sophisticated, thoughtful, pared-back and ultimately liveable design for which Banda Design has become so known, this London townhouse is an exquisite example of how modern design is enhanced by honouring the history of a space. It’s hardly surprising that such a seamless home has come from the Banda team, a design office that its owner, Edo Mapelli Mozzi, has (in just 15 years) taken from a niche London development office to a burgeoning global property practice, with projects spanning the world.
A classic from kitchen whizz Liv Glazebrook of Kitchen of Treats, this fresh and succulent ceviche recipe is filled to the brim with umami flavours, pops of citrus, vibrant herbs and a touch of spice. Make the most of the few summer weeks we have left by whipping up a plate of this mouthwatering dish for your next get-together. It’s sure to impress.
Kitchen of Treats Ceviche Recipe
Ingredients
300g fish (trevally or kingfish recommended)
For the dressing: 65ml water 65ml white vinegar 65g sugar 65ml fish sauce 2 Tbsp lime/lemon juice 1 Tbsp fresh ginger, finely grated
To finish: 1 ripe avocado, halved & sliced lengthways 1 long red chilli, finely sliced Mint leaves, thinly chopped Coriander, thinly chopped Crispy shallots
Method
1. Combine all dressing ingredients in a bowl and whisk until sugar is dissolved. Set aside. 2. Place the sliced avocado on the base of the medium plate and top with fish, sliced sashimi-style and evenly spaced. Generously spoon dressing over the fish. 3. Sprinkle with thinly sliced chilli, mint leaves and coriander. Finish with crispy fried shallots.
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