Booker Prize-winning author Eleanor Catton on her newest release, performance pressure and staying true to herself

A decade in the making, esteemed New Zealand author Eleanor Catton has finally released Birnam Wood, the much-anticipated follow-up to her Booker Prize-winning The Luminaries, a famously lengthy but brilliant read. Having returned home for an appearance at the Auckland Writers Festival, we sat down with the lauded writer to discuss her craft, the pressures she felt for her third release, and how remaining firm in her ideals is perhaps her most tremendous talent of all.

The first thing that strikes me about Eleanor Catton is her humility. For anyone, not least a writer, speaking to a Booker Prize-winning author on her latest work is anxiety-inducing, especially when the book is one that fans around the world have waited close to a decade for. On this, it should be said that the pressure of trying to top such critical acclaim isn’t easily accomplished, nor is it an imaginable feat for most. Yet within the first few pages of Birnam Wood, it is evident that Catton has taken this in her stride.

If you have not yet acquainted yourself with the novel, it delves into the world of a guerrilla gardening group known as Birnam Wood (a Macbeth reference), whose members covertly plant crops in forgotten corners of society. Their founder, Mira, discovers an abandoned farm after a landslide and seizes it as an opportunity for their long-term success, only to encounter a formidable obstacle in the form of an American billionaire Robert Lemoine, who supposedly seeks to construct his end-of-times bunker on the same land. The result is a seriously gripping tale that intimately explores themes of trust, ideology and the primal human urge to ensure our own survival.

Calm and candid in her explanation of the book’s ideals, Catton cements her status as someone who is incredibly thoughtful and inquisitive about the world around her. She is never quick to jump to an answer, always considering exactly what she wants to say before speaking. This is perhaps symbolic of her greater craft; she tells me that regardless of the project, one of the first things she will always sit down to do is a wealth of research. In essence, to make great writing, she immerses herself in the work of others. The idea of this is humbling; most of us live with the belief that the words of writers seemingly flow onto the page from a place of divine inspiration. But as Catton shares, her take on the process couldn’t be more meticulous or planned.

The Luminaries and Birnam Wood both by Eleanor Catton

The grittier parts of our conversation aren’t around the technicalities of her work, however. Instead, we speak to ideas of success and determination and how one rises to a challenge they never really signed up to face. In Catton’s case, the challenge of penning the next novel off the back of such a successful predecessor. She tells me she actually enjoyed the pressure of it. The truth is, she is fascinating, her tenacity and almost intimidating intelligence underlying her gentle and cautious manner. In a sense, her story is about this challenge, and becoming more certain of herself in that. It’s about having the ability to listen, respond to her audiences, and evolve her craft with time. And to remain loyal to her authentic voice, which isn’t easy.

Catton isn’t one to stray from making damning statements, either (striking a familiar chord with those who can remember her previous successes). After all, Birnam Wood is a hugely political novel — but not in the agenda-setting manner one might expect. Instead, it argues the case that everything in life is political, and that, like it or not, all the decisions we make are political in one way or another. “I didn’t want to write a book that advanced a particular point of view,” she justifies. The result is a social and political satire, offering obvious and necessary commentary on our current state of affairs. Catton describes these as “the dangers of self rationalisation, self blindness, those human problems that underlie any political position.” In a way, this would almost be hilarious (and at times, we shared a few laughs over my interpretation of certain characters), if only the outcome wasn’t so tragic.

“Having a great faith in human beings is necessary… Writing is just one of the ways we express ourselves. We learn, we imagine, we dream, and we show that we’re capable of change.”

“I knew that I wanted to write something that negotiates these contemporary questions of how we deal with this unforeseeable future suddenly rushing at us very fast.” The author explains her reasoning for Birnam Wood, although she finds it hard to trace its exact origin. “It’s always quite difficult to pinpoint the exact moment where an idea becomes reality because quite often it comes in the collisions between two different intentions or notions.” Birnam Wood’s characters, for those yet to read, are headstrong about their beliefs, with a kind of stubbornness that is sure to lead to their inevitable demise. She speaks about characters like they’re mutual friends we both have, laying the blame on Tony purely because his bullheadedness “pissed the collective off”. It really is a greater commentary on something that Catton describes as a growing concern of the last decade, especially with the exponential rise of social media. “This terrifying slide towards certainty,” she calls it. Suggesting it would undoubtedly be a good thing if we were to be more open and accepting of the views of others.

We also explore what it means to Catton to be a successful New Zealander while leaving her home country behind (she now permanently resides in the United Kingdom) and how her lineage got her to where she is. But also, how in being removed from it, she can see the story more clearly, both on and off the page. She encourages readers to think about what’s been going on in our country when it comes to the battle between conservation and capitalism. After all, she says, New Zealand occupies a very particular space in people’s minds. Even if they never visit, or never intend to, knowing that countries like ours exist in the world offers a strange sense of solace that would be rare to find elsewhere. “Wilderness of the mind”, Catton calls it — a quote imparted by her uncle, a park ranger in America, where the landscape (environmentally and politically) is vastly different. She tells me how audiences overseas are surprised to learn that New Zealand isn’t entirely the ‘clean, green’ nation that our tourism slogans project. She tells me how surprised and how dismayed people are, that things like mining on national parks and offering billionaires citizenship to build bunkers have ever been on the table. “In a lot of ways, New Zealand occupies this space in the global imagination that is really important to think of as beautiful and benign and preserved and pristine, and all these staggering adjectives.” She tells me how people recoil when they learn about the states of our rivers and lakes, and our government being so welcoming to the influence (and money) of foreign billionaires, much akin to Birnam Wood’s deplorable antagonist. “That’s a form of complicity in global injustice and environmental degradation that New Zealand has been going at very enthusiastically for quite a long time,” she says, and I can’t say that I disagree.

Much of Catton’s story, right now, is about rising to the challenge when it feels like, to some extent the world wants you to fail. The author and I don’t talk about Tall Poppy Syndrome explicitly, but it hangs in the air of our conversation (a subject that often arises when discussing Kiwis who have achieved considerable success). Instead, she tells me of the joy she found in the post-award challenge. How she had used the last decade since the Booker (of which she was the youngest winner ever, at 28 — the very age I turn next month) to lean into a greater curiosity of the technical craft and the criticism it sometimes brought. This next book was about something very different; it was about engaging the reader. “I decided early on that I wanted this to be a book for the readers and not for the critical establishment,” she explains. “I wanted a book that was fun, unashamedly genre, with men in SUVs and guns, and all the trappings of the thriller.” Likely an emotional response, she believes, to feeling unmoored by how amazing the acknowledgement of her Booker-winning debut was, but also how extreme; to go from relative anonymity to being read around the world. “It’s endlessly interesting as a writer to see your book travel and talk to people in different cultures,” she says. “But at the same time, it made my head spin. I found it very alienating.”

It really needs to be said; this latest book deserves the notoriety it is receiving. To me, a fervent reader, the execution felt like perfect harmony between technical excellence and page-turning material, and it made sense that her process doesn’t begin with pen and paper but with screeds of research and that initial seed of truth, the idea that she hopes to impart on the reader. It’s a rarity, but in this instance, Catton knew the title of this work from inception and she always knew the outcome of the book too. Anyone familiar with Macbeth will see the similarities; “It was always taught that Macbeth was a play about ambition,” she explains. “But when I reread it, I thought, it’s not about ambition at all. It’s a story about how dangerous it can be to think the future is something that is fixed.” From here, the notion of satire and the seed of truth seemed to flourish of its own accord. “I’ve come to have great faith in the structural truth of dramatic action,” she explains. “The fact that stories need to escalate as they go along, I don’t think that’s accident or convention. It says something that’s very true about human nature and about the way that actions and consequences work.” To achieve the desired result, she believes writers need to approach the form with enough faith, and it will end up getting at something accessible to the reader because it’s fundamentally true. And in this instance, readers are left probing their own preconceptions of action and character. “You’re not what you say you are, you are what you do,” she imparts. That is the crux of her latest work.

Her ability to translate these kinds of grandiose ideas and concepts onto the page in innovative and enrapturing ways culminates in the kind of work most writers aim to create at least once in their career. A book that keeps the reader up past midnight and into the wee hours, desperate to discover what happens on the next page. To do this in Birnam Wood, among many other technical devices, Catton abolished the idea of chapters and instead only presented parts, which meant there were only two natural breaks in the text. I found it somewhat like theatre, which she explains to me as another nod to the book’s initial Shakespearean inspiration. 

“I decided early on that I wanted this to be a book for the readers and not for the critical establishment,” she explains… “It’s endlessly interesting as a writer to see your book travel and talk to people in different cultures, but at the same time, it made my head spin. I found it very alienating.”

Recently, Catton was named one of literary magazine Granta’s Best Young British Novelists, a title that we’re desperate to contest, always wanting to lay claim to her as our own. Having lived in Cambridge, England since 2019 (her husband, poet Steven Toussaint began his PhD there pre-Covid), for Catton, the antipodes offers endless inspiration. Now, she explains, as she is delving more into the screenwriting realm, having access to London’s rich theatrical world on her doorstep has made the process so much more robust and fulfilling. It’s quite different to writing a book, as one could imagine, where in writing for the screen, Catton describes herself as “a gun for hire”. (A definite departure from the more self-indulgent process of novels.) It also brings the idea of ownership into play, as screenwriting doesn’t offer the same degree of accolade as the medium on which she built her reputation. “I’ve found that it’s loosened me up as a fiction writer,” she tells me. “I’ve been able to think in more broad strokes, especially in terms of character arcs and shapes a bit more.” To a degree, this influenced Birnam Wood, although the complexities of the characters and overlapping themes would be difficult to translate to the screen. That said, it’s not something that she rules out either.

For Catton, her life now exists on both the screen and page. Recently having penned the screenplay for Emma (directed by Autumn de Wilde and starring Anya Taylor Joy), a piece that she explains was her most revisited (purely because of the endless premieres and previews — the author makes a point not to re-read her work unless she has to), it is evident that Catton’s tremendous talent transcends the literary realm in which she got her start.

Still from Eleanor Catton’s Emma, directed by Autumn de Wilde and starring Anya Taylor Joy

Although Birnam Wood is still fresh, I, like many, am eager to know what notch the writer will be adding to her belt next. A few films, she tells me, are in different stages of development — some of them hailing from a pre-Covid era; although the details that she can share are hazy. “I still can’t talk about them, but I feel they’ve been part of my life for a long time now.” Familiar with the follow-through, she is already working on her next novel, a further foray into thriller territory, more psychological than satirical. (“You have to deliver. You can’t say that something’s a thriller and not make it thrilling.”) But we shouldn’t expect to see it on shelves anytime soon. If I’ve learned only one thing, it is that Catton is nothing if not meticulous. Her processes are well-versed, where research exists as the axis of her craft as she continues to build on her already impressive legacy (although she finds the notion of a legacy difficult to grapple with). “Now that it [Birnam Wood] is my third book, I can start seeing points of commonality, and I can start tracing my own preoccupations in a way that’s interesting and surprising to me,” Catton offers. Each novel, although unrelated, feels like an extension of the last, in a way that she uses her discerning eye to continuously respond to and evolve her craft, and the world around her, creating the kind of writing that endures.

As the two of us share tales, and our very real fears for what at times feels like a dying world, where things like art and literature may seem frivolous, Catton reminds me that not only are they essential, but that they address our very being. “It’s what makes us human,” she suggests. “We have this incredible ability as human beings to imagine and to project ourselves into situations that we’ve invented, or that we’ve imagined, or that have existed, but we’re not physically present. It’s only through doing that, that we’ve become such an interesting and sophisticated global civilisation. I think to continue to do that is critical, because if we forget our humanity, then we will forget why the earth is worth saving.” It, of course, goes back to her inherent belief that everything is political, and when she phrases it in such a way, the notion makes even more sense than before. “Having a great faith in human beings is necessary,” she goes on to explain. “Writing is just one of the ways we express ourselves. We learn, we imagine, we dream, and we show that we’re capable of change.” And with that, it strikes me that perhaps our future is less ill-fated than I thought.

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Left to right: INCA, Aigo and Ockhee

Craving some heat? Here’s where to find the best spicy food in Auckland this winter

Over the cooler months, our cravings turn to the warming sensation of spicy foods. That fire-cracking quality that ignites both our bellies and our seasonal discourse. Whether it’s a delicate flirtation or a full-throttle pursuit of flaming tastebuds, this is Auckland’s best spicy food that promises to bring some pep to our winter step. 

Best Spicy Food Auckland
Left to right: Gochujang Chicken from Gochu & Spicy Potato Gnocchi from Bar Magda

Gochujang Chicken from Gochu
This Commercial Bay eatery has become well-loved for its consistently delicious Korean food, and those familiar with the spot will know that the Gochujang Chicken makes for essential ordering. Served sizzling with a creamy comte sauce, this dish feels like a warm embrace for cold days.
21 Queen Street, Auckland CBD

Spicy Potato Gnocchi from Bar Magda
When we seek out fusion cuisine, this is exactly the kind of dish we find ourselves looking for. This new addition to Bar Magda’s winter menu showcases spiced gnocchi and is the ultimate winter comfort dish. Here, spiced potato gnocchi is served with oyster mushrooms, pickled carrots and scallions, plus healthy helpings of scrambled egg hollandaise and mee goreng sauce, which results in a dish that is both innovative and utterly delicious.
25b Cross Street, Auckland CBD

Left to right: Beef Short Rib, Laal Maas and Pickled Daikon from Cassia & Wok-Seared Eye Fillet with Doubanjiang & Dried Chillies from Ghost Street

Beef Short Rib, Laal Maas and Pickled Daikon from Cassia
Showcasing his culinary brilliance, Sid Sahrawat’s curried beef short rib, draws inspiration from a traditional Rajasthani dish called Laal Maas, which translates to red meat curry. The sauce itself has lashings of chilli, and is served atop a bed of tender, slow-cooked meat. Find this indulgent dish at Cassia’s brand new SkyCity location.
90 Federal Street, Auckland CBD

Wok-Seared Eye Fillet with Doubanjiang & Dried Chillies from Ghost Street
With a menu centred around Beijing’s famous food street, it’s easy to find something with a bit of spice at this subterranean eatery. One of our favourites is the perfectly tender wok-seared eye fillet paired with a hot Chinese bean sauce, ginger and celery, finished with dried chillies for an extra layer of heat.
Basement level, Tuawhiti Lane, 27 Galway Street, Britomart

Left to right: Lamb Chops from Mumbaiwala & Spicy Sichuan Noodles from Hello Beasty

Spicy Sichuan Noodles from Hello Beasty
Hello Beasty’s Spicy Sichuan Noodles offer an elevated take on a truly authentic dish. Here, the noodles come in two iterations; a classic with mustard greens, crispy pork mince, sesame, chilli, roasted peanuts and black vinegar, or vegetarian, with shiitake, choy sum, bok choy, sesame, black vinegar, coriander, spring onion and roasted peanuts — the latter being our preference when we’re craving something a little more virtuous.
95-97 Customs Street West, Auckland CBD

Lamb Chops from Mumbaiwala
After marinating overnight in lime juice, warm dark spices, ginger and garlic, Mumbaiwala’s Lamb Chops are a seriously fragrant and flavoursome iteration of a Kiwi classic. Fired in the tandoor grill, and leaning into the gamey nature of lamb, the chops make an idyllic sharing dish, pairing perfectly with one of the eatery’s famous curries.
252 Ponsonby Road, Ponsonby

Best Spicy Food Auckland
Left to right: BBQ Jalapeño Poppers, Goats Cheese, Bacon from Inca & Bush Honey & Oyster Mushrooms, Ghost Chilli & Macadamias from Kol

BBQ Jalapeño Poppers, Goats Cheese, Bacon & Bush Honey from Inca
A dish that restaurateur Nic Watt proudly calls “a total crowd pleaser” and “uniquely INCA”, these poppers turn up the heat in all the right ways. Here, the spicy peppers are stuffed with a welcome helping of goats cheese, before being wrapped in bacon, then crisped to a tee, and drizzled with bush honey. A certain kind of trans-seasonal, melt-in-your-mouth delight.
9 Richmond Road, Grey Lynn

Oyster Mushrooms, Ghost Chilli & Macadamias from Kol
Since opening late last year, Kol has cemented itself as the local authority on modern and inspired Indian cuisine. With ample dishes that are always guaranteed to bring the heat, we think an underrated star of the menu is the Oyster Mushrooms. A dish grounded in simplicity, it finds its heat from the addition of ghost chilli (certified as the world’s hottest pepper), and a creamy balance thanks to fresh macadamia.
23 Ponsonby Road, Grey Lynn

Left to right: Beef Tartare Taco from Ragtag & Yum Cha from Huami

Beef Tartare Taco from Ragtag
Leave it to the innovative minds at Ragtag to conjure up a Beef Tartare Taco; a departure from the restaurant’s signature duck fat tortillas. Encased in a hard-shell taco, the spicy meat is a perfect complement to the crunchy texture of the shell and offers a texture and flavour sensation. It is a testament to the versatility and creativity of the Ragtag team, and proves that true culinary innovation often lies in the unexpected.
162 Garnet Road, Westmere

Yum Cha from Huami
Not strictly a singular dish, but rather a collision of warming (and oftentimes spicy) plates, Huami’s Yum Cha feels necessary for winter days like these. You’ll want to round up quite a crowd, as we suggest ordering at a very minimum: the marinated bang-bang chicken and spicy peanut sauce, the wok-fried radish cakes and xo chilli sauce, the beef ball and satay spicy sauce and the deep-fried seven-spice squid & salt and pepper — all catering to a deeply human desire to connect over food.
SkyCity 87 Federal Street, Auckland CBD

Best Spicy Food Auckland
Left to right: Spicy Pork Gyoza from Azabu Ponsonby & Bibim Naengmyeon from Aigo

Spicy Pork Gyoza from Azabu Ponsonby
These spicy little morsels are an unsung hero of the stalwart’s menu; the kind of dish that is often overlooked, but packs a seriously flavoursome punch. Here, dumplings are stuffed with a healthy helping of succulent pork and spices, before being fried to crispy perfection. The heat comes from Sichuan pepper and aji amarillo, the latter encapsulating the Peruvian influence that
Azabu is renowned for.
26 Ponsonby Road, Grey Lynn

Bibim Naengmyeon from Aigo
Aigo’s Bibim Naengmyeon offers nothing of fusion trends that engulf contemporary cuisine. This dish (available at both the original Ponsonby and new Newmarket locations) is the epitome of authenticity, representing the traditional Korean food culture in all its glory. The cold buckwheat noodles, served with a flavourful broth and an array of toppings, are a refreshing delight that is typically enjoyed alongside Korean BBQ. The addition of a skewer of succulent pork elevates the dish to new heights, reminding us that there is something timeless and comforting about the foods that have been passed down through generations.
168 Ponsonby Road, Ponsonby & 2/8 Osborne Street, Newmarket

Left to right: Crispy Eggplant, Korean Soya from Tokki & Chilli Glaze & Steak Tartare from Omni

Crispy Eggplant, Korean Soya & Chilli Glaze from Tokki
This is the kind of dish that has all the hallmarks of a winter warmer. Gently spiced to appease the masses, under the crunchy layers lies soft, melt-in-your-mouth eggplant, of which every bite should be savoured. The Korean soya and chilli glaze adds just the right touch of heat and sweet, and although the intention is for this dish to be shared, it’s not unusual to want an entire serving to yourself.
87 Kitchener Road, Milford

Steak Tartare from Omni
The crown jewel of this perennially chic eatery’s offering is the Beef Tartare, which finds its heat from the welcome addition of ‘nduja. Although sometimes a polarising dish, when served with ample capers, fresh herbs and crispy wonton skins as only Omni could do it, we’d be hard-pressed to find any flaws.
359 Dominion Road, Mount Eden

Rest of the Best

Cheap & Cheerful Eats

Dak Gang Jeong from Ockhee
Packing a gochujang-spiked punch of flavour, Ockhee’s Korean fried chicken is not to be missed, with spice fans sure to love the mouthwatering, spicy soy and sesame glazed chicken; trust us, it brings the heat. We recommend pairing it with the Chun Sa Chae noodle salad for a deliciously fresh contrast.
171 Ponsonby Road, Ponsonby 

Best Spicy Food Auckland
Left to right: Dak Gang Jeong from Ockhee & Dumplings in Spicy Sauce from Eden Noodles

Dumplings in Spicy Sauce from Eden Noodles
This Dominion Road outpost is notorious for its noodles, but we’ve also heard that the chefs here handcraft upwards of 3000 dumplings every day. When drowned in the restaurant’s signature spicy sauce, it’s easy to see why. And while one could suggest a side of the cucumber salad for a cooling effect should you seek it, this similarly spiced dish only amps up the heat.
105 Dominion Road, Mount Eden

The OG Sandwich from Peach’s Hot Chicken
Specialising in authentic Nashville hot chicken, Peach’s Hot Chicken is so popular that the former food truck transitioned to a restaurant in East Auckland’s Panmure. Choose your spice level (ranging from mild to Holy Cluck — described as a religious experience) and enjoy it served between two buttery brioche buns with homemade pickles and creamy aioli.
2 Queens Road, Panmure 

Left to right: The OG Sandwich from Peach’s Hot Chicken & Boneless Chilli Chicken from Spicy House

Boneless Chilli Chicken from Spicy House
Let’s be honest; anything from Balmoral’s Spicy House is sure to satisfy any and all spice cravings. However, the chilli fried chicken served here has made quite a name for itself, and after you taste it, you’ll understand the hype. Seasoned with a copious amount of chilli it has been so perfectly cooked that one taste will have you addicted for life — seriously.
557 Dominion Road, Mount Eden

Gastronomy

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Left: Heihei Burger Right: Hothot Burger

Meet Hei Hei, the delicious new fried chicken spot from the team behind Passa Passa

“Two Italians doing fried chicken might sound kind of weird,” Antonio Suelzu tells me of his new venture, Hei Hei. “We just want to be loyal to the product. We’re focussing on all the good things about food — using the right product in a simple way.”

With that philosophy in mind, Suelzu and his friend Daniele Pinto (who you may know from his other blossoming venture, Passa Passa) have spent quite some time envisioning what they wanted their new fried-chicken shop, Hei Hei, to be. And, through their wide net of hospitality connections, they caught wind of a new, elevated food court opening in Papakura, an area they were excited to venture into because of its rapidly-growing community. Suelzu tells me that Papakura’s population has grown 47 percent in the last three years, with 70,000 people now calling the South Auckland suburb home.

Hei Hei Fried Chicken
Left: Kura Burger. Right: Fried Chicken Wings.

Opening today, Hei Hei is the culmination of the duo’s vision. A place where the offering is simple but undeniably delicious — and fried chicken informs every meal. Hot chicken wings and southern-style sides join a concise burger menu. Suelzu suggests that the Kura is poised to be a favourite among locals, given its namesake, where a southern fried chicken thigh is smothered in Habanero hot honey and mayo and topped with pickles. Diners are given autonomy too, where one can choose just how hot their chicken comes, from ‘naked’, for those who are a little timid when it comes to spice, all the way through to ‘flaming hot’, for which little explanation is needed.

Hei Hei’s sides menu offers plenty of fries alongside a seriously indulgent mac and cheese made with aged cheddar, edam and parmesan. I suggested that some in their native Italy might consider the latter offering blasphemous, but the chef disagreed. “I mean, we’re Italians; we love pasta and cheese,” he laughs. 

Hei Hei will eventually be joined at the new locale by six other food vendors and crowd-favourite The Beer Spot nearby. For now, the destination will be open six days a week, for lunch and dinner (although tonight’s service starts at 4pm), but that will likely expand with popularity. With the rain poised to settle in for the weekend, a trip south of the city should absolutely be on your agenda — and this new spot is sure to satisfy any and all comfort-food cravings. 

Opening Hours:
Tuesday — Sunday, 12pm until 9pm

Hei Hei

20 Broadway,
Papakura, South Auckland

www.instagram.com/hei.hei.nz

Gastronomy

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23.3.23 by Jake Walker, 2023, $7,000 Acrylic, acrylic gesso on polycotton canvas 760 x 1220mm. From SPA_CE Napier (thisisspace.co.nz)

Art Market: Update your interior with a piece of captivating art

When considering how best to give your interiors an upgrade, never underestimate the power of an exquisite piece of art. Here, we have rounded up a selection of refined masterpieces that will challenge your perspective and elevate your surroundings, and that are destined to remain as interesting additions to your home for years to come.

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Nebula by Kāryn Taylor, 2022

Nebula by Kāryn Taylor, 2022

Nebula by Kāryn Taylor, 2022

Nebula by Kāryn Taylor, 2022

$4,200
Cast acrylic, edition of 3 400 x 400 x 40mm
Available from Sanderson Contemporary

Showers in the Dark by Briana Jamieson, 2022

Showers in the Dark by Briana Jamieson, 2022

Showers in the Dark by Briana Jamieson, 2022

Showers in the Dark by Briana Jamieson, 2022

$4,950
Oil on Board, framed in Dyed Tasmanian Oak 825 x 625mm
Available from Kaukau

Lesson 1 by Areez Katki, 2020

Lesson 1 by Areez Katki, 2020

Lesson 1 by Areez Katki, 2020

Lesson 1 by Areez Katki, 2020

$2,250
Embroidery on gifted vintage muslin handkerchief 420 x 420mm, framed
Available from Tim Melville

To Turn a Somersault  on a Needle's Point  by Max Gimblett, 2022

To Turn a Somersault  on a Needle's Point by Max Gimblett, 2022

To Turn a Somersault  on a Needle's Point  by Max Gimblett, 2022

To Turn a Somersault  on a Needle's Point by Max Gimblett, 2022

$20,000
Acrylic on canvas, 508 x 508mm
Available from Gow Langsford Gallery

Tomorrow is my first day by Tom Mackie, 2023

Tomorrow is my first day by Tom Mackie, 2023

Tomorrow is my first day by Tom Mackie, 2023

Tomorrow is my first day by Tom Mackie, 2023

$2,500
Acrylic on canvas, 355 x 280mm
Available from SPA_CE Napier

As the Senior Manager of Supercheap Auto Parts in Mayfield at the end of a hard day Ronald ‘Ronnie' loved a swim...by Dale Frank, 2021

As the Senior Manager of Supercheap Auto Parts in Mayfield at the end of a hard day Ronald ‘Ronnie' loved a swim...by Dale Frank, 2021

As the Senior Manager of Supercheap Auto Parts in Mayfield at the end of a hard day Ronald ‘Ronnie' loved a swim...by Dale Frank, 2021

As the Senior Manager of Supercheap Auto Parts in Mayfield at the end of a hard day Ronald ‘Ronnie' loved a swim...by Dale Frank, 2021

POA
Colour Pigments in easycast, epoxyglass, on iridescent perspex
Available from Gow Langsford Gallery

 

You May Find Yourself  by Josephine Cachemaille, 2023

You May Find Yourself by Josephine Cachemaille, 2023

You May Find Yourself  by Josephine Cachemaille, 2023

You May Find Yourself by Josephine Cachemaille, 2023

$1,100
Glazed clay, 190 x 170 x 140mm
Available from Sanderson Contemporary

Fluid XI  by Ray Haydon, 2022

Fluid XI by Ray Haydon, 2022

Fluid XI  by Ray Haydon, 2022

Fluid XI by Ray Haydon, 2022

$10,500
Carbon fibre, resin, walnut veneer 300 x 1250 x 300mm
Available from Sanderson Contemporary

 Ichneutica Maya  by Liam Gerrard, 2023

 Ichneutica Maya by Liam Gerrard, 2023

 Ichneutica Maya  by Liam Gerrard, 2023

 Ichneutica Maya by Liam Gerrard, 2023

$4,950
Charcoal and pastel on paper, 570 x 565mm, framed
Available from Sanderson Contemporary

Vertical Untitled No. 7 by Geoff Thornley, 1972

Vertical Untitled No. 7 by Geoff Thornley, 1972

Vertical Untitled No. 7 by Geoff Thornley, 1972

Vertical Untitled No. 7 by Geoff Thornley, 1972

$70,000
Mixed water based media on paper, 2150 x 730mm
Available from Gow Langsford Gallery

LIFE by Mickey Smith, 2022

LIFE by Mickey Smith, 2022

LIFE by Mickey Smith, 2022

LIFE by Mickey Smith, 2022

$5,750
Archival pigment print on Hahnemühle Photo Rag
Edition 6 of 10, 1200 x 800mm, framed
Available from Sanderson Contemporary

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Denizen’s definitive guide to the best massage in town

Finding time for a self-care appointment within the swirling jumble of modern life can be a challenge. When one finally does, one wants to know that the chosen booking will be worth the calendar space. This is especially true for massages — the disappointment of receiving a limp, oily rubdown when sore muscles are crying out for some attention, is real. Here, we have compiled the best massages in Auckland for a variety of specific requirements, including some of the most expert local massage therapists to administer them, to make sure you leave your appointment feeling serene and ache-free.

Best massage for fans of deep-tissue techniques
Traditional Thai Massage at Golden Fingers Thai Massage, Kingsland 
With two branches in Auckland, Golden Fingers is the place to go if you need some realigning. The full treatment menu is comprehensive, however it’s the traditional Thai massage we go for — an oil-free, active and firm style designed to improve flexibility and relieve tension. The recipient will usually lie on floor mats, with the therapist moving around them, using their hands, feet, knees and elbows to manipulate the client’s body. Focusing on muscle stretching, deep compression and overall flexibility, you can expect an increased range of motion and an energy boost. We recommend Ollie for a consistently good massage.

East Day Spa.

Best relaxation massage
Balinese Massage at East Day Spa, CBD
Why mess with a classic? Snuggle up and zone out in one of East Day Spa’s cosy therapy rooms, letting a sense of calm and relaxation overtake you. East’s signature Balinese massage will take you on a journey, offering a healing ritual to relax and restore. This is designed to be a full body service, with medium pressure (although you can customise it), gentle stretches and acupressure. We’d recommend booking in with Mercy Portin — her forté in Balinese massage as well as vast experience across all massage disciplines will leave you feeling both relaxed and healed. Finish it all off with a trip to one of the new heat therapy zones, designed to extend the longevity of your treatment.

Best massage for a sculpted physique
The Sheila Perez Method at My Beauty Room, Grey Lynn
If you’re feeling puffy and sluggish, this is the treatment to try. Vinegar Lane salon My Beauty Room, run by experienced beauty therapist Nicky Watkins, is the only New Zealand location to offer The Sheila Perez Method. Aiming to detoxify the body, eliminate accumulated fluid, activate the immune system, combat cellulite and stimulate bowel function, this highly effective treatment combines lymphatic draining with lipo-sculpting massage for incredible results that can be seen during the first session. 

Best holistic offering
Tonic Room, Kingsland
In this modern world many of us have a tightly-wound assemblage of woes that, more often than not, all feed into one another. Treating the causes rather than the symptoms is central to Tonic Room’s philosophy, where many of the therapists are trained in multiple areas including naturopathy, massage therapy, herbal medicine, holistic nutrition and more. Book in for a naturopathic consultation to address fatigue and low energy, digestive complaints, hormone imbalances, skin and immunity issues, then follow with one of Natalie’s divine massages (the holistic comprises 60-minutes of massage and 30-minutes of reiki) for a sense of wellbeing that goes further than skin deep.

Spring Spa.

Best for prenatal 
Prenatal Massage at Spring Spa, Ponsonby
The ‘pregnancy glow’ myth has long been perpetuated as something that pregnant women radiate, all the time. But when you’re past the excitement of the first trimester and the cute, settling-in stage of the second, the inevitable discomfort of the third can leave you wondering where the hell your ‘glow’ has gone, and was it even there in the first place? Luckily, there are treatments available that will not only have you feeling glowy again, but will alleviate some of the aches and pains that pregnancy blesses you with. For the best prenatal massage, put your trust in Spring Spa, where you can settle into one of the calm, dimly-lit rooms (on your side, of course) with a pillow between your legs, and let the expert masseuses work their magic on your tired back. We recommend making frequent use of this service before your wee one arrives and the game changes again. For this service, ensure you book in with Rinun — one of Spring’s most beloved masseurs.

Best lymphatic drainage massage
Yunity Massage, Herne Bay
Encouraging the lymph flow around the body offers a hoard of benefits, including the elimination of toxins, swelling reduction and relief for a swathe of conditions such as chronic sinusitis, migraines, stress, whiplash — even stroke recovery and tennis elbow. Catherine Chu at Yunity Massage is booked out months in advance for her neuromuscular therapy and manual lymphatic drainage massages, thanks to her knowledge and passion for helping clients to feel their absolute best, inside and out.

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The Glass House
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Airelles Le Grand Controle
Frank Sinatra Estate
The Lindis
Anders Mountain Suites

Celebrating a milestone? These incredible experiences and destinations will see you make lifelong memories

With travel off the cards for the last few years, there seems no better way to celebrate a milestone than to escape to a faraway land with your nearest and dearest in tow. Whether it’s a journey of utter indulgence, a cultural expedition or a mountainous escape, the destinations that we have rounded up here promise the kinds of unparalleled experiences that will see you make lifelong memories.

Anders Mountain Suites

for lovers of the great outdoors

In the heart of the South Tyrol mountains in the Italian Dolomites, Anders Mountain Suites is a remarkable example of architecture and design in perfect harmony with nature. With milestones in mind, this is more than just a place to stay; it’s an immersive experience. Adventure-loving guests can enjoy a broad range of activities, from hiking to mountain biking and skiing, to rejuvenating wellness facilities, and sumptuous treatments in their suites. It exemplifies the kind of destination that can, and should, act as a home base. A divine execution of a mountain retreat where, after long days exploring, there is time for rest, relaxation and taking stock in good company.
The retreat’s opulent design is a stunning contrast to the traditional hotel architecture of the region, with its solid cement roof and natural brushed spruce wood construction.
And the suites themselves are perfectly pared-back luxury, at the end of an adventure-packed day offering guests cosy and elegant living spaces that offer breathtaking views of the Dolomites through floor-to-ceiling windows. The hotel’s guest living room, restaurant and bar offer divine breakfasts and dinners made from locally sourced ingredients, providing an intimate and unique dining experience worthy of a celebration. Blending urban architecture with natural beauty, this destination finds luxury in simplicity.

anders-suites.com


In Good Company

Architect Martin Gruber has masterfully transformed the former Hotel Aurora into a design retreat with seven two-storey suites, offering a unique experience for guests seeking refuge from the hustle and bustle of modern life. Anders Mountain Suites can be booked for intimate and romantic getaways, but for a truly memorable affair, exclusive use of the property is encouraged.

The Lindis — Exclusive Use

For a local celebration

When you just want to get away from it all, and celebrate in the lap of luxury with your closest cohort, the peaceful privacy of an opulent lodge is the perfect solution. Nestled in one of New Zealand’s most isolated landscapes — The Ahuriri Valley — The Lindis is a spectacular destination for friends and family, and can be booked out exclusively. Offering your party (of up to 16 adults and five children) an unparalleled experience, this exceptional lodge balances off-the-grid isolation with all the modern, luxury amenities and service one might expect from a place of this calibre. From its state-of-the-art kitchen, helmed by a dedicated chef who cleverly harnesses an array of cuisine fit for any kind of celebration, to the veritable smorgasbord of leisurely pursuits that allow guests to take in the beauty of the region (including bespoke heli-adventures, backcountry and fly fishing, e-biking, horse trekking and buggy tours), The Lindis affords its guests unprecedented access to breathtaking nature and at night, stargazing at some of the clearest night skies you’ll ever see. Here, the beauty of The Lindis’ setting is matched only by the warm, welcoming nature of its team’s hospitality, who make a private stay here the ultimate celebration, right on
our doorstep. 

thelindisgroup.com


a private escape

The Lindis Exclusive Use package includes two generously proportioned Master Suites, three modern and luxurious lodge suites and three unique glass pods. All meals are included and you and your guests will have the private use of the entire lodge during your stay.

Frank Sinatra Estate

for the rat pack

In the Palm Springs dessert, surrounded by dusty earth, is Twin Palms, a historic mid-century mansion originally commissioned by the inimitable Frank Sinatra. The destination itself is a living reminder of the iconic Rat Pack days, where parties were grand and raucous and every celebration felt like a milestone. Now, an exclusive adventure awaits, where you can (and should) answer the call to assemble your own Rat Pack — only those capable of delivering an outrageous time need apply. Here, let the celebrations kick off with rousing sing-a-longs gathered around the grand piano, peppered with refreshing dips in the iconic piano-shaped pool, and tantalising libations served from the wet bar to ensure the good times keep rolling long into the night. Built by legendary architect E. Stewart Williams, this sprawling estate exudes old Hollywood charm with luxurious and unparalleled style. From the moment you step through the door, you’ll be transported to a bygone era of sophistication and elegance. The floor-to-ceiling windows bathe the interior in natural light, casting a warm glow over the vintage audio systems, St. Charles cabinets and stone floor tiles. The furnishings, hand-picked to respect the original style, are a tribute to the rust-coloured hues and warm woods typical of the era, making it a discerning destination for any design lover, too.

sinatrahouse.com


Seasons In The Sun

Twin Palms is not just a destination, it is a milestone in and of itself and luckily, is available to book for weddings, private events and dinner parties, retreats and exclusive vacations, so you can live like Frank did.

Airelles Le Grand Contrôle

For the Royal treatment

When the right occasion calls, why not take inspiration from the decadence of Marie Antoinette, and head to Airelles Château de Versailles, Le Grand Contrôle? The undisputed queen of French hotels and arguably the most fitting destination for those who deem themselves royal in nature, this is perfect for a once-in-a-lifetime birthday or even, perhaps, a hens party. Set adjacent to the Palace of Versailles, the hotel provides the sort of luxurious experience inspired by Louis XIV’s tastes. Exclusive after-hours access to the palace offers a true glimpse into the iconic monarch’s lifestyle, while a dinner masterminded by Alain Ducasse and served by liveried footmen adds to the momentous experience. Designed by renowned architect Jules Hardouin-Mansart in 1681, the hotel’s Baroque interiors remain faithful to the original aesthetic, with silk-brocade fabrics, four-poster beds and Ladurée macrons in every room. Guests can pamper themselves in Marie Antoinette’s signature almond milk with orange blossom or request the Valmont Sun King treatment at the spa.

Anyone staying here might start their day with a feast of traditional fare like eggs and Comte cheese, or a jog around the fountains, or even a horseback ride like French royalty. And as the crowds disperse, your party can stroll through the palace grounds and take in the serene atmosphere, gazing at the Grand Canal under the moonlight. Far more than simply a hotel, this destination should be reserved for those moments in life where only the royal treatment will do.

airelles.com


A Fashionable Adventure

Nestled in the palatial saloon lies an exquisite experience. Your party can book a rendezvous with an 18th-Century ensemble straight from the set of Sofia Coppola’s cinematic masterpiece, Marie Antoinette. The attire, comprising a rib-crushing corset, petticoat and tricorn hat will transport guests back in time. A professional photographer can also be employed to capture the moment. After all, the picturesque grounds offer the perfect backdrop for a spellbinding photoshoot — the kind that could never be replicated.

Veuve Clicquot’s Cellar in the Sea

For lovers of bubbles

Embark on an unforgettable journey with Maison Veuve Clicquot’s Cellar in the Sea, a one-of-a-kind experience that will take your party on a voyage unlike any other. Beginning in the historic French city of Reims — the home of Champagne — this exclusive journey will lead you to the picturesque Åland Islands set in the Baltic Sea, where you’ll discover the sunken treasure of a 180-year-old shipwrecked Champagne shipment. The Cellar in the Sea is an ambitious oenological experiment that has captured the imagination of Champagne connoisseurs worldwide. During this bucket-list-worthy trip, you’ll get to witness firsthand the incredible craftsmanship of Veuve Clicquot, the revered Champagne house with more than 250 years of history.

Here, your seafaring friends will indulge in the finest gastronomic and oenological delights. They’ll also have the opportunity to meet the divers who discovered the precious bottles and explore the Åland Vault, where they remain submerged (experienced divers will have the opportunity to descend to the underwater cellar). As part of this exclusive journey, guests will celebrate the Midsommar Festival on Silverskar Island, where the sun doesn’t set during the summer solstice, an indisputable once-in-a-lifetime adventure for sure.

veuveclicquot.com


Book with Haste

This unique opportunity is available only between the 22nd and 25th of June, 2023, and can be booked directly through Veuve Clicquot’s partner travel agency. See Veuve Clicquot’s website for details. 

The Glass House by Philip Johnson

For the design enthusiast

Built into Connecticut’s famous wooded setting, The Glass House is an architectural icon. Designed by the renowned architect Philip Johnson in 1949, the design has been credited with ushering in the International Style into residential American architecture, and has long been lauded for its innovative use of materials and seamless integration into its landscape.

While this will be no news to enthusiasts (with the structure having achieved icon status in most circles), the opportunity to host your momentous occasions here makes it all the more endearing. Should you find yourself with something special to celebrate, you can rent out this bastion of modern architecture for a private event, which can be entirely customised to suit your needs and includes a tour of the five Johnson-designed structures on the property, including its library and the impressive collection of art. Or, if you want to truly celebrate in style, you can book The Glass House exclusively for an overnight stay, in which you will have the entire property to yourself — the ultimate immersive experience. 

Anchored by a main pavilion, perched on a verdant hill that seems to float above the earth, The Glass House is surrounded by a number of architecturally-striking buildings, alongside a series of sculptures. In fact, the house itself is just the beginning of what design-lovers can discover here. It is the aforementioned icon status that makes this destination so appealing. And as such, we envisage it the kind of coveted address for intimate elopements and other equally important occasions.

theglasshouse.org


Take a Tour

Even if a private event or weekend stay isn’t on the cards for you, you can still pay The Glass House a visit. With the 2023 season now open, there are a variety of tours available throughout the week, depending on how long you want to spend exploring the architecture and grounds. Tickets can be purchased online.

Amalfi Coast Yacht Charter

for the Ocean adventure

The eternally stunning and always romantic Amalfi Coast makes for an ideal destination for a celebration that will remain etched in your memory forever. And with milestones in mind, the only justifiable way to take in this breathtaking UNESCO World Heritage site is on board a luxurious superyacht.

Indulge in the ultimate getaway with your nearest and dearest and experience bespoke service and gourmet cuisine every moment of your stay onboard. Wake up to mesmerising views of the Tyrrhenian Sea before diving into the warm clear blue waters for a refreshing swim. Visit the charming towns of Positano and Amalfi for a spot of lunch, before heading back on board for a bottle of Champagne on the deck. Or head to the island of Capri for an utterly decadent Italian evening.

This opulent charter experience marries stunning natural surroundings with artistic heritage and exquisite cuisine, culminating in one of the most memorable experiences of a lifetime. Whether you wish to follow in the footsteps of ancient travellers and famous artists or simply bask in this idyllic region’s elegant surrounds and eternal sunshine, a voyage along the Amalfi Coast will make any special anniversary or milestone moment one to be cherished. 

To facilitate these enduring memories, local charter service 37South are the undeniable experts on the Amalfi region and all it has to offer from a boating perspective, thanks to their access to some of the world’s most magnificent charter vessels. 

37southyachts.com

 


Sail Away

Local brokerage 37South works closely with a curated fleet of superyachts to charter from the South Pacific, to more far-flung destinations. Here, you can make the mode of travel as much a part of the holiday as the final destination.

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To celebrate 50 years of the iconic Togo, Ligne Roset has released two, new limited-edition pieces that you’ll want to get your hands on

In the world of luxury design, some creations transcend time, embodying the perfect blend of beauty and innovation. Ligne Roset’s Togo sofa is one such icon, a design piece as popular today as it was when it was first unveiled in 1973. This year, the Togo celebrates its illustrious 50th anniversary and we are reminded of how this masterpiece of comfort and style has become synonymous with sophistication, making an unmistakable mark on the tapestry of furniture design, and likely to continue to do so for another half-century yet.

Fifty years ago, visionary French designer Michel Ducaroy unveiled the Togo sofa, an instant revelation that has since been canonised as a masterpiece of avant-garde design. Born from Ducaroy’s desire to redefine the very essence of comfort, the Togo exemplified the idea of a more relaxed, less bourgeois life, liberated from the lifestyle and design conventions of the 1960s. It was also an early example of how innovative materials like foam and polyester quilting were harnessed to usher in a new era of creativity for designers like Ducaroy. 

With its low, inviting profile and ergonomically designed cushions, the Togo boasts a captivating silhouette, offering an organic, cocoon-like embrace that entices anyone to sit back, put their feet up and indulge in pure comfort. Its recognisable design comes together via multiple, foam-padded sections that curve effortlessly around the contours of the body, and can be made in a vast array of exclusive fabrics and colours (from contemporary to eclectic) in a fusing of form and function that made the Togo one of the first pieces to prove how the two could coexist successfully. 

Impeccable craftsmanship lies at the heart of the Togo’s timeless appeal. Every part of this piece is handcrafted by expert artisans in Ligne Roset’s esteemed workshops in Briord, a small village in the Bugey region which nestles in the foothills of the Jura mountains. The overall effect is one of exceptional quality and durability. Thanks to its premium upholstery fabrics and resilient foam, the Togo’s longevity is as much a testament to its structural durability (and versatility) as it is to its sleek, aesthetic prowess. It exemplifies the incredible artistry at play in design, and the staying power of pieces that have been made to last. 

Now, even as Ligne Roset commemorates Togo’s remarkable 50th anniversary, the influence of this piece shows no signs of waning, and to mark this milestone in style, Ligne Roset has unveiled two new, limited-edition Togo styles that promises to deliver a much-needed dose of personality and colour to our interiors.

Atom by Raf Simons for Kvadrat

The first of the two new Togo iterations has been rendered in an exclusive fabric, Atom dreamed up by renowned Belgian fashion designer Raf Simons for Kvadrat. Available in three colourways, birch, labradorite and confetti and only being produced in a limited run of 878 copies worldwide, the speckled fabric is a vibrant, dynamic bouclé that was inspired by the exquisite, pointillism landscapes in expressionist paintings and it gives the Togo a distinctly artistic and tactile presence, drawing the eye in an understated but undeniable way.

The second of the two anniversary editions sees the Togo rendered in another special covering, La Toile du Peintre by Pierre Frey, which is a reinterpretation of a work by painter Heather Chontos and features a striking pattern in vibrant colours. Chontos is known for her impulsive approach and work that fuses intense hues with powerful movement. Her unique artistic process involves using unconventional tools to produce long lines and saturated tones.

Ligne Roset Togo 50 Years
La Toile du Peintre by Pierre Frey

Both of these special, limited-edition Togo chairs sit, fittingly, at the intersection of design, fashion, art and craftsmanship and speak to the ways in which this piece has been breathing life into all different types of living rooms, and enhancing a variety of interior styles since its inception.

The 50th anniversary Togo in La Toile du Peintre is now on display at Ligne Roset Auckland. Available in various configurations, it invites design lovers to introduce a touch of that intangible Togo magic to their homes. That said, with only limited stocks available, and this particular iteration only able to be ordered until the end of the year, we suggest making haste if you want to own a little piece of Togo’s illustrious history for yourself. 

For fifty years, Ligne Roset’s has been dedicated to merging artistry and design, and with this latest milestone, it is cementing its indelible legacy — one that, we expect, will continue to grow and evolve for generations to come. 

ligne.nz

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Author Catherine Chidgey on writer’s block, winning another literary prize, and releasing her latest novel, Pet

New Zealand certainly has no shortage of literary excellence. Our writers have long been prolific and forward-thinking, garnering a level of international recognition that asserts our nation as more than just a breeding ground for sporting prodigies. Catherine Chidgey is one such talent, a two-time Acorn Prize for Fiction winner (the country’s richest literary prize), thanks to the roaring recent success of her magpie-narrated novel, The Axeman’s Carnival.

In the wake of this acclaim, she has just this month released Pet — a nail-biting read that sees the Ngāruawāhia-based author foray into psychological thriller territory for the first time. Never one to shy away from a challenge, or take a daunting risk in her work, she explains, Chidgey’s impressive catalogue only continues to expand (with the next book already well on its way). Perhaps a sign that for this author, the best is yet to come.

Did you expect this kind of response and success when you wrote The Axeman’s Carnival?
No, I didn’t. I didn’t know how it would go down with readers because it was a real change of direction for me. I’d written two novels set in Nazi Germany, and then hey, here’s another book and it’s told by a talking bird. So it was a real shift, and it felt like a risk to have a magpie as the voice of the book. It was a real creative risk. But then I love taking risks with my writing, I would get very bored if I wasn’t pushing myself and challenging myself to do something new with every book.

It would be daunting — putting yourself and your whole craft out there, right? You create something you love, and then you put it out to the world, which can be a critical place.
Once you’ve seen your baby off to the first day of school, anybody can pick on them on the playground. You just have to develop a bit of a thick skin to be able to take that and not let it get to you, and not let it stop you from writing.

What is the feeling like, knowing that a large group out there is reading your book and supporting your work?
It is a strange feeling. Usually, for years, you’re working away on a book, shut in a room by yourself. It’s very solitary and very private. Then the book is released, and all of a sudden you do an about-face. You have to be very public about it. I like both sides of that aspect of the job. By nature, I’m an introvert. There is something magical about just sitting there and creating this entire world. and these three-dimensional characters that are all grown inside your head. There’s something magical about that process. But then there’s something equally magical about sharing it with readers, and hearing their take on this thing that you’ve created, and hearing how they engage with it. I love that side of it, too. 

A couple of weeks ago, I was flying home from Featherston Booktown. I was sitting on the plane and looking across the aisle, and the woman just right across the aisle from me was reading my novel Remote Sympathy. And that’s the best. I thought for the whole flight, “Do I say something? What if she’s really not enjoying it very much?” As we touched down I said to her, “I like your taste in novels.” And fortunately, she did say how much she was enjoying it, so I outed myself. That was a really lovely moment to see it out there in the wild.

Catherine_Chidgey

On that note, can you tell me more about your latest novel, Pet — what’s been your inspiration?
Pet is set in mainly in 1984, in a New Zealand Catholic Primary School. And I used my own experience as a jumping-off point. In particular, I use the memory of this very glamorous, charismatic teacher, who came to that school when I was 11. She was just this glowing figure, very magnetic, she looked like Olivia Newton John, and we all wanted to be her. She was someone who seemed quite different from our mothers, and she felt like an example of who we could be. We were 11, on the cusp of leaving childhood behind and learning what it meant to be a woman. And here was this figure who seemed like everything we wanted to be. 

She played favourites, too (a lasting theme of the novel). She had ‘pets’, and the process of selecting a pet often seemed quite random; she would chop and change, and you never knew why. She would invite select girls round to her house, and they would listen to records and make fudge, and she drove a sports car. She just seemed otherworldly and magical. We all wanted to be the ones who had the light of her favour fall on us. The memory of her has stayed with me over the decades, and I think it was inevitable that she would find her way into my writing in some way. 

And obviously, this character has just served as the inspiration for a dark, fictional tale?
Absolutely. For whatever reason, when I was finishing up with The Axeman’s Carnival, the memory of that time presented itself to me again, and so I took that as a jumping-off point to write quite a dark little tale. And that side of the story is fictional. I moved away from the real-life memory of that figure to tell something quite dark and twisted. To write a psychological thriller, really, is another change of direction for me. And I loved it. I loved creating suspense and creating a feeling of unease that creeps up on both the narrator. The story is told by a 12-year-old girl, Justine, who comes into the orbit of this charismatic figure, Ms Price, her teacher. I loved that the sense of unease crept up on Justine, but also at the same time creeps up on the reader, so that both Justine and the reader are never quite sure who they should believe or what is actually happening. So a lot of the story is concerned with memory and an unreliable memory.

Many people might not have had a chance to read Pet yet, so I won’t pry too much, but I was wondering, did you always plan that twist to come?
It did feel like a high-wire act that I needed to both reveal certain pieces of information to the reader and also withhold certain things or introduce doubt in the reader’s mind. I suppose I wanted that. That nagging sense of doubt remains even after they’ve closed the book. And it does for me, too — it is a book about betrayal and guilt.

Winning the Prize for Fiction for the second time, how does this feeling differ from the first?
I don’t know if it does differ. The nerves are still through the roof because you have no inkling before that’s announced publicly whether you’ve won or not. I do find that very stressful. And I know the other writers did, too. I’ve been shortlisted three times now — and I’ve won twice and not won once, so I’ve experienced both sides of it. It’s enormously nerve-wracking and stressful to be sitting there in the audience and waiting until they announce the Fiction Prize, which is at the very end of the night, waiting to see if they call your name or not. I don’t think that I will ever feel less nervous about that if I’m lucky enough to be shortlisted again. 

Do you ever get writing fatigue? Or writer’s block?
I do. I had a period of 13 years where I didn’t publish between my third and fourth novels. And that was because various life things were happening during that time as well, which made it difficult, but I seem to be on quite a roll now. After that period of drought, I started publishing again, and I’ve published several books in fairly quick succession. It is a joy to have been able to do that, but I’m also deeply suspicious that one day, it will all just dry up again and disappear. I think that’s why I’m cracking the whip as hard as I am because I feel I’ve got to make the most of this really fertile period. I’m 53 now, and the clock is ticking, and I’ve only got maybe a couple more decades of productive writing years, and there are loads of stories that I want to tell.

What is your writing philosophy? What do you set out to accomplish?
I write to satisfy myself, first of all, to create something that I feel is as finely crafted as I can make it and that has a certain beauty on a sentence-by-sentence level. Yes, I think a writer needs to pay attention to the plot, but for me, it’s also as important to have beautifully crafted language; that is the thing that’s driving that plot along. I pay great attention to the musicality of my writing. And I always read it aloud over and over to make sure that every syllable is landing the way that I wanted it to.

Beyond that, if it is pleasing to me, then hopefully, it will also be pleasing to my readers and entertain them and provide a haven for them in difficult times, or speak to them in some way about the human condition.

Is there any writing that’s inspiring you at the moment, either in New Zealand or more broadly?
I’m just reading a novel called Great Circle by Maggie Shipstead, which is a doorstopper of a book. But it’s hugely imaginative and risky. So it’s the story of a fictional 1950s Aviatrix pilot who takes it upon herself to circumnavigate the globe from north to south, which has never been done before. And it’s not a spoiler to say that she goes missing. It’s retracing her story with lots of different tangents and side stories it takes you on an adventure in the same way that she was attempting to go on this huge journey. I’m really loving getting my teeth into that. It’s a very ambitious novel, and I think it’s speaking to me because I like to take those creative risks with my own writing.

The whole process of writing a book seems very daunting. How do you begin?
Usually, it begins with a voice. (Not the idea for the book — the idea sort of has its own genesis. The actual writing begins with voice.) Phrases just keep circulating in your mind and won’t leave you alone. And it is a physical feeling. It’s like there’s something lodged in my chest that I have to get out of me and onto the page in order to feel any kind of peace. And you live with that sense of urgency for two or three years. When you’re writing a book, that feeling that there’s something inside you that just needs to find its way out.

How do you come up with fresh ideas and new ways of approaching things?
I guess just trying not to tell a story that’s already been told before, or tell the story in a way that’s already been told before. For instance, The Wish Child [set in Nazi Germany], is told by a very unexpected voice. And when you do find out, towards the end of the book, who that voice is, I’ve heard from lots of readers that it’s a very moving revelation and is a real turning point in that story. There are lots of novels out there about World War Two, and I knew it was well-trodden ground before I started telling that story. But being able to tell it from a different angle was something that was important to me and was what kept it fresh for me.

Was that type of reveal something that you had always envisaged when you started the book?
Yeah. When I finally settled on that narrative (that was one that took 13 years to write), everything fell into place. And I knew that that reveal would be the climax of the story.

And what is next for you? Do you have any other books that are already itching to get out?
I do have a pretty decent draft of the next book, which is something different again. It’s set in a version of the UK in 1979, and it’s called The Book of Guilt. I’ve just got some feedback from Sue Orr and Elizabeth Knox on that and am tidying it up, and then we’ll send it off to my agent and see what happens.

On that note, what do you hope your legacy will be?
I hope my legacy is the books themselves. I hope that they continue to be read. There are a lot of books that are absolutely beloved when they come out that, over the decades, pull away from public attention. I would hope that my books might stand the test of time and would still be read when I’m no longer around.

Pet, by Catherine Chidgey, is available now. Published by Te Herenga Waka University Press.

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Introducing Flaminia, the exquisite Italian bathware brand arriving at Robertson this week

For those ready to take their bathroom space to new heights, the latest brand to arrive on our shores offers a raft of new inspiration. Flaminia, the Italian brand renowned for its premium ceramic bathroom fixtures, lands at Robertson Bathware tomorrow. And trust us when we say: it is offering much more than your average bathroom upgrade.

For almost 70 years, Flaminia has been setting trends and pushing boundaries alongside the crème de la crème of designers. Thanks to the artistic direction of Giulio Cappellini, they have redefined the bathroom experience by crafting unique, high-quality pieces that exude innovation and Italian craftsmanship. And as such, it’s no wonder that Flaminia has become a symbol of prestige in the world of bathware.

Flaminia

Collaborating with renowned designers like Roberto Palomba and Giulio Cappellini, Flaminia has earned its reputation as one of the most prestigious brands in the world — exemplifying refined Italian craftsmanship. Here, innovation is not just a buzzword — it’s a way of life. With a visionary approach, the company pushes the boundaries of bathroom design, crafting pieces that redefine the concept of luxury. Whether their pieces exude sleek minimalist lines our bold and daring forms Flaminia’s focus on colour, and more specifically, on harnessing chromatic research in such a way that hasn’t really been seen in the bathroom before, results in pieces that are unique, eye-catching and tonal. Here, Flaminia approaches colour not as a mere decorative finish, but as an inherent and crucial part of the design, something that is considered and cultivated through every step of the brand’s creative process.

Ultimately, the pieces in Flaminia collections epitomise cool, effortlessly blending modern aesthetics with timeless appeal. From minimalist masterpieces to bold statements, Flaminia caters to a variety of tastes without losing the essence of its vision and as such, is a brand to which we can turn no matter how specific our space.

But Flaminia isn’t just about looks; this brand is known for prioritising quality and functionality. Every piece is crafted with meticulous attention to detail, using the finest materials and advanced manufacturing techniques. It is rare to find a brand in this space that marries such a striking, visual appeal with quality that truly stands the test of time.

Flaminia

Ultimately, Flaminia epitomises cool, effortlessly blending modern aesthetics with timeless appeal and wrapping all of it up in something that serves a practical purpose. From minimalist masterpieces to bold statements, Flaminia caters to a variety of tastes without losing the essence of its vision and as such, is a brand to which we can turn no matter how specific our space.

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