As summer descends upon Queenstown, Ayrburn stands poised as the ultimate destination for all things festive, leisurely, and refined

In the year since its grand opening, Ayrburn has flourished, transforming into a vibrant destination where expansive grounds, a lively rota of events, and an array of culinary offerings invite those visiting to linger longer, indulging in the idyllic precinct’s many delights.

A map of Ayrburn’s expansive grounds playing host to their array of culinary offerings

This summer, adding to its ever-present allure, Ayrburn is opening the doors to The Bakehouse and R.M Prime Produce, elevating the precinct to new heights. More than just a café or bakery, The Bakehouse is an all-encompassing culinary retreat where visitors can begin their day with artisanal pastries and coffee, or settle into the evening with crafted cocktails and seasonally inspired dishes, each infused with the signature Ayrburn touch. R.M Prime Produce presents a curated selection of the region’s finest, from expertly crafted deli meats to dairy, fresh flowers, baked goods, and Ayrburn’s own wines. Both new openings give diners the option to take their fare al fresco — to enjoy on the sprawling communal lawns.

The appeal of Ayrburn stretches beyond its culinary offerings alone, with the precinct capturing the magic of summer through a continuous line-up of immersive experiences. With the gardens in full bloom and events ranging from European-inspired Christmas Markets to convivial jazz evenings, each moment here feels like an invitation to savour the season. Families can unwind as little ones revel in specially curated activities, while couples and friends can toast to a new year on the horizon. 

From dawn till dusk (and beyond), Ayrburn beckons as the ultimate summer destination — where hospitality and heritage meet, and days are spent immersed in the picture-perfect surrounds of what has fast become spectacular world-class destination.

The Woolshed

The Woolshed

Ayrburn’s bistro-style eatery that promises day-to-night fare for all to enjoy. Here, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food with a seasonal twist that is utterly enjoyable, served in a classically elegant setting. Find a cosy nook indoors or revel in the spectacular natural environment and settle in for the day in a sunny spot near the stream, or under the shade of the weeping willow trees.

The Barrel Room

The Barrel Room

When the sun sets and the mood elevates, The Barrel Room is the perfect spot for exploration. Combining an elegant bar, restaurant, wine tastings, and private event space into one intriguing destination, The Barrel room is Ayrburn’s dedicated home of revelry. With the dining room nestled among 56 ageing wine barrels and the bar’s grand piano, The Barrel Room sets the scene for both intimate seated soirées with a sophisticated ambiance or an evening of fun and indulgence.

The Manure Room

The Manure Room

Nestled in a beautifully restored farm building with a distinctive sloped roof, this lively venue offers a unique dining experience centred around shared plates. With a specialty focus on wine, there’s plenty of palate-pleasing surprises to leave you thirsty for more. Whether you’re perched outside overlooking the resplendent gardens, or tucked into a quiet corner inside, every inch of The Manure Room invites you to relax, immerse yourself in the world of Ayrburn wine, and savour the moment.

R.M Prime Produce

R.M Prime Produce

Ayrburn’s new store — R.M Prime Produce, which boasts a world-class butcher, and offers dairy produce, freshly baked bread, deli meats, fresh cut flowers, baked goods, and Ayrburn wine, was conceived with casual, summertime dining in mind. Here, you’ll find all that you need for meals al fresco — whether you’re stocking up for a soirée at home, or packing a hamper to enjoy whilst lounging on a deckchair in The Dell, you’re sure to find what you’re looking for, and more.

The Bakehouse

The Bakehouse

At the newest jewel in Ayrburn’s crown, breakfast slips seamlessly into lunch and stretches luxuriously into the evening. Perfect for a quick bite on the go or a lingering afternoon with friends, it’s an all-day affair featuring an elevated take on cabinet classics and casual fare, from wood-fired pizzas to fresh pasta and more. As much a spot for a quick coffee as it is a venue for milestone celebrations, The Bakehouse offers it all with Ayrburn’s signature considered design and exceptional hospitality. Grab your weekend essentials, treat yourself to a crisp glass of wine, or settle in at the long, rustic table overlooking The Dell for a convivial evening with friends. Whether it’s a quick dash or a long stay, The Bakehouse is sure to deliver.

The Burr Bar

The Burr Bar

Once the original homestead of the farm’s founding owner, William Paterson, The Burr Bar has been transformed into an intimate, luxurious watering hole. Capture the last of the day’s sun on the upper terrace, and take in the spectacular mountain surrounds. Order one of the expertly-crafted libations (the cocktails here are amongst the best we’ve had) paired with a selection of delicious snacks, and you have all the makings of an utterly idyllic summer evening.

The Dairy

The Dairy

Catering exceptionally well to littles and their charges alike, at Ayrburn there is all manner of things to keep both entertained. The Dairy is a destination filled with whimsical sweet treats that promise to hit the spot every time. Grab an icecream and make for The Dell — Ayrburn’s social lawn and a more than perfect spot to spend an afternoon.

ayrburn.com

Gastronomy

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Summer in the City — These are the season’s must-attend events taking place in Auckland

It’s hard to deny that Auckland’s unique proximity to the ocean fuels our passion and pride. Celebrate the season, and the city, by getting (at the very least) your feet wet this summer.

There’s something about summer in Auckland — a season when the city’s unique connection to the sea is celebrated to its fullest, and every coastline, cove, and harbour comes alive. In Tāmaki Makaurau, we’re never far from the water; it’s woven into our daily rhythm, our history, and our identity. This season, Aucklanders are invited to embrace the warmth right here in the city, as the
calendar fills with epic events that showcase the incredible interplay of urban and ocean life.

At the heart of this summer’s festivities is the Moana Auckland Festival presented by Tātaki Auckland Unlimited, returning for its second year and promising a six-week-long celebration of the city’s oceanic treasures, beginning on Auckland Anniversary Day and running until March 9th. A tribute to Auckland’s love affair with the sea, this festival is a jewel of the season, bringing together over 30 on- and off-water events that honour the vibrant marine heritage and diverse coastal culture we share.

“Against the stunning backdrop of the Hauraki Gulf, festival-goers can indulge in fresh kaimoana, marvel at luxury superyachts, and gain insight into Māori traditions.”

From thrilling yacht races to family-friendly ocean days to opportunities to learn about our taonga (treasures) through educational workshops and activities with a focus on ocean conservation and sustainability, Moana Auckland is an immersive experience that calls to all Aucklanders. Against the stunning backdrop of the Hauraki Gulf, festival-goers can indulge in fresh kaimoana, marvel at luxury superyachts, and gain insights into Māori traditions and the importance of protecting our precious marine environments. Sustainability takes centre stage, with Moana Auckland partnering with eco-conscious organisations to reduce waste, promote ocean conservation, and spark community conversations.

As the ocean’s tides shape our shores, Moana Auckland reminds us of the profound role the sea plays in our lives. So, dive into the events, savour the kaimoana, and celebrate the essence of Auckland — where the city meets the sea in a spectacular collision of culture, tradition, and pure summer delight.

Moana Auckland
Unmissable Events

aucklandnz.com

Culture

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As Powersurge marks 30 years in business, we look at the brand’s enduring legacy

Celebrating 30 years of design excellence, Powersurge is marking the milestone with the launch of the limited edition Colour Fall Table Collection — a testament to their enduring legacy of innovative metal craftsmanship.

Since its inception in 1994, Powersurge has established itself as one of New Zealand’s premier design destinations, blending engineering and art to create bespoke metal works that find a place in the country’s finest commercial spaces and homes.

Todd Stevenson and Andrea Harradine of Powersurge

Under the visionary leadership of Todd Stevenson and Andrea Harradine, Powersurge began as a small Grey Lynn workshop and has since played a pivotal role in shaping the interiors of some of the country’s leading brands, and design-led homes across the country.

Eventually, the brand expanded into The Home Collection — offering a concise edit of pieces that enliven Powersurge’s design ethos — minimalist yet sophisticated, bold yet timeless. “The Home Collection is the distillation of 30 years of dedicated craftsmanship, the refinement of a career in bespoke creation,” says Harradine.

“Brass is a fascinating material. Dynamic, robust, and organic, it exemplifies the timeless luxury that Powersurge has become synonymous with”

The genesis of the collection was the pair’s immersion in Italian industrial design, and was inspired, in large part, by a career-defining visit to the Salone Mobile in Milan. “The decision to work with brass actually emerged during a formative trip to Milan. The incredible history of Italian industrial design was all around us, and at the heart of that heritage was brass, a material that exuded beauty and luxury,” Harradine says, adding “Brass is a fascinating material. Dynamic, robust, and organic, it exemplifies the timeless luxury that Powersurge has become synonymous with.”

The Home Collection by Powersurge

Known for deftly combining form and function, Powersurge’s work is as durable as it is visually impactful. The Colour Fall Table Collection — conceived to mark three incredible decades in business — celebrates both artistry and craftsmanship, embodying the minimalist aesthetic and timeless elegance that has long- defined Powersurge. The Fall Side Table and Fall Coffee Table embody minimalist design with angular structures and clean lines that highlight the beauty of negative space — the Side Table offering a chic, versatile surface for daily use; the Coffee Table providing practicality with a sturdy, elegant form. Both pieces seamlessly blend industrial durability with timeless style — perfect for modern living.

As Powersurge celebrates three decades in the industry, their work continues to push the boundaries of metalwork, collaborating with top architects and interior designers to create enduring, design-forward pieces. Their latest collection is a fitting tribute to a legacy built on craftsmanship, collaboration, and creativity.

Powersurge x Monmouth Glass Studio’s one-of-a-kind fruit bowl

To mark their 30th anniversary, Powersurge have created a beautiful, bespoke homage to their original Classico Fruit Bowl made in collaboration with Monmouth Glass Studio. As part of the brand’s Christmas giveaway — which offers the chance to win over $30,000 worth of Powersurge, the lucky recipient will also receive this one-of-a-kind fruit bowl (valued at $5,000) — a life-long keepsake. Shop Powersurge’s 20% Best Sellers Sale now, and you’ll automatically go in to the draw to win.

powersurge.co.nz

Design

The dining table designed to bring everyone together
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We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

This is the clever appliance we’ll be using all summer long

Come summer, we find ourselves craving smoothies around the clock — be it for a quick breakfast on-the-go or an afternoon pick-me-up, and the Ninja Blast Portable Blender offers the perfect solution for every and any occasion. Whether you’re looking for a protein hit post-workout, heading away on a road trip, camping, looking for a health hit on holiday, or need a quick and easy snack for the kids, this compact, cordless blender ensures a healthy smoothie or protein shake is always within reach.

Designed for sheer convenience, the Ninja Blast features Ninja’s unique BlastBlade Assembly — a powerful combination of stainless steel blades that effortlessly crush ice, frozen fruits, and veggies into silky-smooth blends. It’s the perfect size, and its compact, lightweight form fits seamlessly into your handbag, a car cup holder, or the kid’s backpacks.

Charging with its USB-C rechargeable battery means the Ninja Blast is always ready to go, and can be charged on-the-go, too. A smart LED indicator keeps you informed of its status, while the straightforward two-button interface makes operation a breeze. The easy-open sip lid and carrying handle add to its portability, ensuring you can blend, sip, and carry with ease.

Available in a chic array of colours, from denim blue to forest green, white or black, and summery cranberry or passionfruit, the Ninja Blast has been crafted for minimalists and maximalists alike. Plus, cleanup is hassle-free with its self-cleaning function and dishwasher-safe lid and vessel.

Sleek, efficient, and practical, the Ninja Blast Portable Blender is the ultimate summer companion.

ninjakitchen.co.nz

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Van Cleef & Arpels Frivole earrings, clip pendant, and Frivole Between the Finger ring

Summer is in full bloom in Van Cleef & Arpels’ striking seasonal edit

Van Cleef & Arpels welcomes the holiday season with a striking summer edit featuring a radiant new colourway for its cherished Rose de Noël collection. Celebrating the vitality of the Christmas rose, the Flora Breeze creations‚ rendered in a vibrant turquoise, capture nature’s delicate beauty with petals set at varying heights, evoking organic blooms. A tribute to the Maison’s artistry, each piece blends diamonds and turquoise in a captivating display, brimming with elegance and romance for the season ahead. 

Rose de Noël earrings from Van Cleef & Arpels
Rose de Noël pendant from Van Cleef & Arpels
Rose de Noël clip from Van Cleef & Arpels
Frivole necklace from Van Cleef & Arpels
Frivole Secrète watch from Van Cleef & Arpels
Frivole bracelet from Van Cleef & Arpels
Frivole Between the Finger ring from Van Cleef & Arpels

vancleefarpels.com

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Monolith outdoor table and chairs by Poliform from Studio Italia

Entertaining this summer? These are the appliances and serveware sure to elevate your outdoor set-up

The casualness of summer entertaining needn’t mean it’s time to wheel out the plastic servers. Keep things classy outdoors and level up your entertainment station with the addition of the latest in outdoor appliances and serveware. 

Zigzag-fire pit, Landscape Sofa, Landscape club armchair, Zigzag pouf by Kettal from Studio Italia

GET THE LOOK


Zigzag-fire pit by Kettal from Studio Italia
Tank Wine Giftset by Tom Dixon from ECC
Mowbray Marble serving bowl by Soho Home from Design Central

Object trolley by Kettal from Studio Italia
Series 9 Grill Infrared Sear Burner by DCS from Fisher & Paykel

Mood Asia Tray & Dishes by Christofle from Studio of Tableware
Karu 16 Multi-Fuel Pizza Oven from Ooni
Roebling cocktail glass set by Soho Home from Design Central
Concrete round fire pit from Design Warehouse
Bottle grinders by Audo Copenhagen from Tim Webber
Woodfire Pro Connect Electronic BBQ Grill and Smoker from Shark Ninja
Paderno Moscow mule from Studio of Tableware
Feast serving plate by Serax from ECC

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Tiffany & Co. Lock Pendant, T T1 Circle Pendant, HardWear Large Link Bracelet, HardWear Small Link Bracelet, Lock Ring,T T1 Ring Wide, Knot Double Row Ring (tiffany.com), Versace bra, jacket and skirt (versace.com).

We sit down with Denizen’s summer coverstar, the multi-talented Maddison Brown, to talk side-stepping Hollywood, embracing change, and redefining success

Words by Sjaan Askwith | Photography and Videography by Charles Grant | Styling by Caroline Tran


From humble beginnings in small-town Australia to the giddy heights of global runway shows to taking advice from Nicole Kidman, and a starring role in Netflix’s Dynasty, Maddison Brown’s journey has been nothing short of a whirlwind. But now, the actress and model is stepping back from Hollywood’s spotlight to focus on growing her sunscreen and skincare brand, Outside Beauty & Skincare — a venture that represents her most personal challenge yet. In this next chapter, she’s prioritising fulfilment over fame, embracing change with refreshing candour.

For Australian actress, model, and entrepreneur Maddison Brown, while a life in the spotlight was perhaps always inevitable, ultimately, that was never the end goal, “Growing up, I was always very naturally creative.” Brown explains, “Acting quickly became a way for me to express that part of myself, but it was always the creative aspect that I was drawn to.” 

Brown grew up in the semi-rural suburb of Dural (45 minutes north-west of Sydney), where she talks of a quintessentially Aussie, relatively prosaic upbringing spent beneath the ever-present sun and never far from the ocean.

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With a natural confidence since childhood, Brown’s foray into performance came about at the age of five, when she and her siblings (two older sisters) were encouraged by their parents to give acting classes a go. Her innate talent was quickly recognised, and she was signed by an agent soon thereafter. From there, momentum built organically, “I just started doing it. One thing led to another: classes turned into commercials, commercials turned into TV, and TV turned into movies.” But, in between that final step, she began modelling — another creative outlet that, by her own account, set her up for success in all of her future endeavours. How? Affording her grit, nerves of steel, and sense of independence that would pay dividends later in life. “My agent suggested I try modelling when I was around 13, and by 16, I was living in New York modelling full-time,” Brown explains. It was then she realised that, perhaps, she could make something of herself in a world notoriously fickle and hard to break into that felt a million miles from small-town Australia, “I think modelling made me realise that [global success] was possible; that it can happen to people like me.” But, acting was a long-term goal, “I thought, when I’m 28 and too old to model, I’ll really get into acting,” she tells me with a laugh, “Which is funny because I’m now 27, and don’t feel old at all.”

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As it happened, it was a little sooner than 28 that Brown would find herself on the big screen. At just 16, she landed a role in the independent Australian film Strangerland, playing Nicole Kidman’s daughter. “Working with someone like Nicole [Kidman] opens a lot of doors,” says Brown. In fact, it was Kidman’s encouragement that convinced her to take a reluctant step back from modelling and go all-in with acting, “I felt like I was pulled in two different directions,” she recalls, “I really wanted to throw myself behind [my acting career], but I felt like I was leaving behind modelling if I did.” She continues, “But Nicole was very encouraging. She said to me, you’re good at this, you should keep doing this. And that coming from an actress of her standing was pretty incredible.” She pauses, “When Nicole Kidman gives you advice, you take it.” Acting quickly became her focus, leading her to LA, and she’s been in America — and on our screens — ever since.

“I never expected to actually go to America and act — I don’t think I ever thought that would be possible for me… I was just a girl from the suburbs… people like me didn’t go to Hollywood.” 

I’m interested to know whether, given Brown’s early foray into acting, she could have predicted her path, “When you’re a kid, you think… I’m going to be an astronaut, I’m going to be a zoologist,” she says with a laugh, “I never expected to actually go to America and act — I don’t think I ever thought that would be possible for me.” She continues, “I was just a girl from the suburbs…. people like me didn’t go to Hollywood.” Giving me a jolt of nostalgia, she quips that growing up, the pinnacle of success was landing a role in the enduring Australian soap, Home and Away, “[Home and Away] was as far as I thought it could ever go. It was the final destination.” But, regardless of whether she could have foretold the future, she certainly worked hard to make things happen. Following Strangerland, Brown went all-in, “The path opened up for me, and I just went for it.” And it paid off.

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Following the film’s release, it wasn’t too long before the actress landed a starring role in Dynasty — an American comedy-drama series based on the 80s soap opera of the same name, centred on an ongoing feud between two of America’s wealthiest families. For four years, Brown played Kirby Anders, daughter of the Carrington family’s majordomo. “I was so young when I got that show, and it taught me a lot,” Brown muses, “I had just turned 21, and I was on a plane to Atlanta. I thought I would be there for three months and ended up being there for four years.” Despite the remarkable opportunity the show presented from an exposure and growth perspective, Brown talks of the lasting relationships she forged on set being the highlight, alongside the mentorship of her female castmates, “It was so nice to have these confident, strong women on set that I felt I could connect to and ask for advice.” She tells me that Michael Michele and Daniella Alonso were particularly supportive, and remain close friends.

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Dynasty resonated with people in a way Brown tells me she could never have anticipated, becoming somewhat of a cultural phenomenon during the pandemic, providing escapist entertainment at a time when viewers needed it most. “[Dynasty] meant a lot to a lot of people, and it’s amazing to have been a part of something like that,” she says in earnest. “Everything was over-the-top and campy and wild — it was this hyper-real world, and I think during the pandemic when people just wanted to escape, we were the perfect show for that.” We discuss the series ending, and Brown candidly shares that she’s happy with where it finished up. She was ready to move on to her next challenge.


“Working with someone like Nicole [Kidman] opens a lot of doors… She said to me, you’re good at this, you should keep doing this. And that coming from an actress of her standing was pretty incredible.” 

Brown’s drive has extended to the way in which she’s approached her journey into entrepreneurship. Alongside her sister Allyson, Brown launched Outside Beauty & Skincare in 2022 — an environmentally-conscious sunscreen and skincare brand that has quickly found success both within Australia and abroad. When I ask whether founding a brand was a long-held goal, Brown tells me that, for her, it’s simply another creative outlet through which she can express herself. She approaches business ownership in the same way she does acting and modelling — with creativity as her nucleus. “I’m just happy if I’m being creative,” Brown reasons, “Whether that’s acting, whether that’s working on my brand — they’re kind of the same in terms of exercising that part of my brain and having an outlet.” 

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Not only has Outside Beauty & Skincare afforded Brown a whole new perspective on creativity, but also a sense of stability that, as time goes on, she’s found herself craving outside of the ebbs and flows of Hollywood, “At 27, I’m starting to think about the future — having kids, and what kind of life I want to give them,” she says. “I think my approach has evolved in the sense that I want my life to be secure and kind of completely separate from the industry, so that the inevitable peaks and valleys don’t have such an impact on my personal happiness.” In fact, Brown tells me that, in this chapter of life, happiness is her single marker of success. “Now, I just want to be happy. And if I’m on a great series and happy, that’s a win. If I’m working on my brand and happy, that’s a win, too. But happiness is the end goal.” 

As our conversation runs on, I become increasingly aware of the fact that Brown is certainly not shy of hard work and finds joy in building something — be it a character, a business, or a life outside of it all. When I mention this, she immediately agrees, “I’m a really hard worker. I love building things, brick by boring brick. I find it so rewarding.” She adds that she’s been building her career for such a long time, and now, her focus has shifted to doing the same with her life. 

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She does make a point of telling me that it’s hard, as a public figure, to make that shift, “When you’ve grown up in the spotlight, you wonder — am I allowed to evolve? Do I need to announce that I’m changing, or my priorities are shifting, or can I just let it happen organically?” To me, it seems as if she’s striking a graceful balance between the former and the latter, letting her dedicated fan base in — but not too far in, so as to still keep a sense of autonomy and self-preservation. “I love acting, I always will, and it’s always going to be a priority for me. But I think I have to also make myself a priority too,” she states with candour, adding that, while she’s currently staying open to opportunities, she’s certainly not putting her life on hold waiting for something to come up. 

“I’m a middle-class Australian, and I think we’re all very entrepreneurially spirited people.”

And that’s where Outside Beauty & Skincare comes in. “I feel very empowered at the moment,” she states with pride, telling me that Hollywood is going through a weird moment in time. “You can’t control what happens from one day to the next — you’re just a piece of a very complicated puzzle,” Brown explains, adding, “So [with Outside Skincare & Beauty], I feel very empowered that I have something in my life that is within my control, and that acting can then just be a creative outlet.” 

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Building the brand, Brown tells me, has been an exercise in delayed, long-term gratification and an incredible learning curve. “You plant a seed, and then, years later, the seed blooms, and it’s the best feeling in the world. But all that time, you’ve been waiting, watering, tending. Whereas with acting, your life can change tomorrow.” But both have their upsides, “There’s such an incredible sense of excitement with acting, and there is also that same sense of excitement with building a brand, but I think it’s a much more long-term payoff.”

On the topic of longevity, we discuss the future and whether, given the brand’s success and growth thus far, she feels a certain responsibility to go all-in, turning her back on acting opportunities for the time being. “Everything’s a trade-off at the end of the day,” she pragmatically states, “With a big acting job, there’s press and leverage that benefits the brand, but then I’m not on the ground helping it to grow.” She pauses, “There will always be pros and cons, but, ultimately, it would come down to what would make me the happiest at the time. I’m old enough to recognise that happiness is success.”

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I can’t help but think that Brown and her sister’s brand has been a catalyst for this shift in priorities, drawing her focus back to Australia, to the laid-back outlook and low-key lifestyle Australians are known for. Brown has long been a proud Australian patriot and still calls Sydney home, despite having lived abroad for over a decade. She talks of being exposed to ‘The American Dream’ at a young age, saying that the ‘more, more, more’ mentality never sat well with her, while ‘The Aussie Dream’ felt more relatable. “As a culture, Australians are this larrikin, loud, warm, and embracing group of people who are go-getters,” she states with pride. “We love to reach for more, but not in a way that feels greedy or overly economically driven. It’s about building your own little empire around what works for you.” 


“I love acting, I always will, and it’s always going to be a priority for me. But I think I have to also make myself a priority too.”

Brown adds, “I’m a middle-class Australian, and I think we’re all very entrepreneurially spirited people.” She admires the sense of community and pace of life in Australia, “We have our flaws, don’t get me wrong. But I think Australia is a safe, clean, beautiful country, and a great place to live and be… I’m a very proud Australian. Every time I come home, I feel so peaceful and content.” 

As such, unsurprisingly, Brown envisages her future children growing up as she did — in Australia, with “good, Aussie values.” When I asked her what that looks like, her answer succinctly sums up both her aspirations for her future family and her own character: “A solid work ethic, confidence, being loud and funny and happy in who you are, and having respect and reverence for nature.” 

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Nature, it seems, has been a fundamental part of Brown’s life since childhood — and remains as foundational to her life now as it was growing up. Her passion for nature preservation and ocean ecology is widely known, and, in part, shaped her vision for Outside Beauty & Skincare. Brown feels a keen sense of responsibility to do her bit when it comes to the environment, driven by a respect that was instilled — as it is for many Australians — in her from a young age, growing up immersed in nature. “I grew up feeling very connected to nature,” she reasons, “I think a lot of Australians grow up with that same level of respect and a sense of responsibility for the environment.” 

“Our products are skincare, with sunscreen as a bonus. If you don’t care about wearing sunscreen, at least this is a great skincare product that’s also protecting your skin.” 

It was also during her early years that Brown learned of the virtues of sun protection, “The importance of sun safety was instilled in us at a young age,” she tells me, “My dad lost his best friend to melanoma at around the age I am now, so it was really important to him that we were sun smart.” Brown and her family lived at the beach over summer (as most Australians do) and, by her own account, were “those kids” with coloured zinc smeared in thick lines across their faces, wearing rash vests and never far from a shade umbrella. 

Tiffany & Co. Lock Earrings with Diamonds Extra Large, The Attico x Linda Farrow sunglasses, Louis Vuitton dress

This, coupled with a career that has seen the actress/model sitting in the chairs of some of the world’s leading experts on skin health, laid the foundations for Outside Beauty & Skincare: a brand that blends SPF 50+ sunscreen with potent skincare, making sun protection a daily ritual. “If you’re not wearing sunscreen, there’s no point doing anything else to your skin,” Brown states with conviction, “It is the most important form of skincare, and the most preventative product that you can use in your routine.” She pauses, “You can throw out all your fancy creams if you’re not using sunscreen.” 


“I’m just happy if I’m being creative…Whether that’s acting, whether that’s working on my brand — they’re kind of the same in terms of exercising that part of my brain and having an outlet.”

Brown feels passionately about developing two-in-one products for those who aren’t as privy as she is to the necessity of a daily SPF, “Our products are skincare, with sunscreen as a bonus. If you don’t care about wearing sunscreen, at least this is a great skincare product that’s also protecting your skin.” Given her upbringing, she now feels a sense of responsibility to educate people on how important it is to not only wear sunscreen, but an SPF 50+, “SPF 50 filters out 98% of UVA and UVB rays, and it also protects you for longer than SPF 30.” Brown explains, “Given [in Australia and New Zealand] we live under a hole in the ozone layer, that’s quite an important difference.” In an industry largely dominated by artifice, Outside Beauty & Skincare stands out as a brand focused on solving a problem and contributing to positive change. Given how many celebrities are pivoting into beauty for profit over progress, Brown’s passion and genuine commitment to developing an environmentally conscious and socially responsible brand is a breath of fresh air.

Tiffany & Co. HardWear Extra Large Link Earrings, HardWear Bold Graduated Link Necklace, HardWear Large Link Bracelet with Pavé Diamonds, HardWear Large Link Bracelet, HardWear Large Link Bracelet with Diamonds, HardWear Small Link Bracelet in Yellow Gold, Christian Dior dress

When it comes to the future, Brown is focused on growing Outside Beauty & Skincare, with a host of exciting developments she can’t wait to release into the world, “I’m finding growing the brand so rewarding; seeing momentum build, launching new products,” she says with pride, adding that the next chapter of the brand will see an expansion into skincare — something that, unsurprisingly, given her impossibly flawless skin, has long been a passion.

As for what comes next on the acting front? It’s still up for debate, “For the first time in my career, I really don’t know what the future holds. And that feels good.” For now, in this next chapter of her life, after a solid decade of prioritising work, Brown is shifting the focus back to herself, “For me, at this stage in my life, success isn’t anything external. I just want to do whatever makes me happy.” In a world that often prioritises fame and fortune, she’s choosing fulfilment, taking the time to build something meaningful — brick by boring brick.

Hair: Chris Hunter  Makeup: Nicole Thompson

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Give the gift of culinary inspiration this year with our edit of the new cookbooks worth perusing

Cookbooks are hardly a new revelation — the first recorded ‘cookbook’ is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, and by the 1300s, cookbooks were a norm for kings and nobles. But today’s iterations are a breed unto themselves, serving a purpose that goes well beyond a kitchen companion. Modern cookbooks not only offer an aesthetic addition to shelves, with their beautifully captured covers and glossy, coffee table book-esque layouts, but are now also written and structured in a way that inspires you to read them cover to cover — not simply leaf through in search of a relevant recipe.

Here, we round up six of the newly-released cookbooks that are on our Christmas wish-lists.

I’ll Bring Dessert

by Benjamina Ebuehi

From author, food stylist, and Guardian Feasts baking columnist Benjamina Ebuehi comes a new cookbook brimming with easy-to-make desserts for any occasion. Spanning 70 recipes, from desserts made in one dish to sweet treats that are easy to transport, this is the only dessert book you will ever need. With a range of vegan, gluten-free, and crowd-pleasing recipes, from quick treats to show-stoppers, consider this your new dessert bible.

Ottolenghi Comfort

by Yotam Ottolenghi with Helen Goh

Ottolenghi’s latest book redefines comfort food with over 100 flavourful, homely recipes. Blending childhood memories and global inspiration, Comfort transforms familiar classics into vibrant, heart-warming dishes that evoke a sense of home and togetherness.

Wafu Cooking

by Sonoko Sakai

In Wafu Cooking, Sonoko Sakai’s globally influenced recipes redefine Japanese cuisine. Blending international flavours with traditional techniques, this cookbook celebrates cultural exchange with a fresh take on fusion recipes, showcasing the versatility and modern evolution of Japanese cooking for today’s interconnected world.

Pass the Plate

by Carolina Gelen

In Pass the Plate, viral food influencer Carolina Gelen presents 100 easy, flavourful recipes inspired by her Romanian upbringing. Known for her breezy style, Gelen’s debut cookbook offers creative yet comforting dishes using everyday ingredients. From week night meals to festive feasts, these simple, crowd-pleasing recipes promise big flavours with minimal effort, perfect for cooks of all skill levels.

Moroseta Kitchen

by Giorgia Goggi

In Moroseta Kitchen, chef Giorgia Goggi reimagines Italian cuisine with a vibrant, modern approach. As the resident chef at Italy’s celebrated Masseria Moroseta — a boutique farmstay, restaurant, and cookery school in Puglia — Goggi crafts approachable yet inventive recipes that bring the flavours of each season to life. Her debut cookbook showcases dishes like grilled asparagus with gremolata and lemon-scented tomato risotto, celebrating the essence of homegrown ingredients. Accompanied by evocative essays and striking photography, this book invites readers into the rich culinary traditions of Italy.

Tipo OO

by Andreas Papadakis

Chef Andreas Papadakis shares over 80 irresistible recipes from his cult Melbourne pasta bar in Tipo 00. Famed for its exceptional dishes and endless queues, the restaurant’s ethos shines through in every recipe, from handmade pasta techniques to standout sauces. This book invites you to recreate Tipo 00’s magic at home, elevating your culinary repertoire in the process. 

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Six ways to give back to those in need this Christmas

The season for giving is upon us, and while selecting the perfect presents for our families and friends is one of life’s greatest joys, giving to those less fortunate is perhaps an even more fulfilling feat. This Christmas, consider the latter and support one of the worthy causes we’ve rounded up here.

Give the Gift of Kindness

This December, The Kindness Collective’s Christmas Joy Store is bringing holiday magic to families in need. As New Zealand’s first social toy store, TKC invites the caregivers of over 20,000 children going without to select gifts and groceries for free, offering them both the joy of giving and the
dignity of choice. With persisting financial challenges, many families face a Christmas without presents or even a festive meal. Support the Joy Store by donating new toys, giving online, or contributing to food hampers — every gift helps create a brighter Christmas morning for a child in need.
kindness.org.nz

Foster Hope

Bringing a little sunshine and hope to New Zealand’s most vulnerable children, Foster Hope collects new Christmas presents for those in care throughout New Zealand, delivering them a gift in time for Christmas. Sadly, the festive season is a peak time for children needing support from protection agencies and emergency service facilities, so this year, brighten the day of a child in need and donate a present via one of the drop-off points (you can call ahead and see what they need the most). The sooner the team can gather gifts, the more time they have to distribute them to social workers around the country, so get in early and foster hope this Christmas. 
fosterhope.org.nz

Get Kids Home for Christmas

We all know of the exceptional work Starship does year-round, but at Christmas time, their focus is turned to getting as many sick or injured little ones home to their families for the festive period — kids are the beating heart of Christmas, after all. A donation at this time of year goes a long way towards world-class paediatric care, lifesaving treatments, research, and training to help to ensure the team at Starship are fully equipped across this period to get more kids well enough to make it home and enjoy the holidays with their families. We can’t think of a better cause than that.
starship.org.nz

Eat Out, Do Good

There’s a huge amount of food waste and food poverty happening in New Zealand, and the incredible team at Everybody Eats are tackling these issues head-on, one meal at a time. Across three venues (two in Auckland, one in Wellington), the charity serves chef-prepared, pay-as-you-feel food, using ingredients that would otherwise be destined for the bin. This Christmas, they’ll see even more families in need through their doors, and salvage even more unused or unsold food, and they need your support to keep up the good work. You can help them by making a donation online, giving gift cards to family and friends (every $10 spent feeds two people in need), signing up to volunteer at one of their locations and more. 
everybodyeats.nz

Spread Festive Cheer

Sonya Wilson’s charity Kiwi Christmas Books has one objective — to ensure that no child goes without literature. We’re all aware of just how essential reading is to the growth and development of young minds, but sadly, books are something that many don’t have access to across New Zealand. Luckily, Kiwi Christmas Books is here to help, rallying New Zealanders who are already in the gift-giving spirit to buy and donate books this Christmas. The charity accepts baby books, picture books, chapter books, middle grade, young adult and everything in between — even better if they’re by a local author or illustrator. The donation scheme runs until mid-December, so head out to your local independent bookstore and change the Christmas of a deserving Kiwi kid.
kiwichristmasbooks.org.nz

Give the Gift of Safety

It’s heartbreaking to think that domestic violence peaks during the holiday season. While many of us are making Christmas dinner plans and deciding on the perfect gifts for our loved ones, many New Zealanders are simply looking for a safe place to spend the festive season with their families. Women’s Refuge do incredible work in this space, housing women and children subject to domestic violence, and they’ve made it exceptionally simple to support them in doing so, this Christmas and beyond. By donating just $20, you can ensure a safe night for someone experiencing family violence, including a place to stay, hot meals, security, and advice. Gift as many nights as your means will allow, and together we can make sure no New Zealanders are at risk this holiday season.
safenight.nz

Culture

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Creative, captivating and charming — these are the new children’s books your kids will love

Providing endless entertainment and bringing boundless joy, a bookshelf with plenty of good books is fundamental for building small imaginations. From humorous to insightful, these new kids’ books are to be cherished — and make for the perfect gift this Christmas.

What Feelings Like Best

by Tina Oziewicz and Aleksandra Zajac

From anxiety to joy, gratitude to patience, this stunning, heartfelt book paints a captivating and tender picture of the feelings that make us who we are, inviting grown-ups and kids alike to explore the emotions that live inside all of us.

Dot! Scribble! Go!

by Hervé Tullet

A liberating and exhilarating tour de force from the internationally bestselling creator of Press Here and Mix it Up!, Dot! Scribble! Go! invites readers of all ages to join in the fun and endless creative possibilities of dots, lines, and scribbles.

Alphabet Adventures

by Mimochai

Join Emme and Hamstarcat on a magical exploration through the alphabet by beloved LA-based illustrator Mimi Chao. Each letter features an illustration and alliterated sentence that shares a message of creativity, courage, and mindfulness, with beautiful illustrations for imaginative little ones.

Why Not?

by Kobi Yamada and Gabriella Barouch

Kobi Yamada’s Why Not? inspires readers to embrace life’s endless possibilities with courage and heart. Featuring Gabriella Barouch’s stunning, photorealistic illustrations, this empowering sequel to Maybe encourages readers of all ages to boldly pursue their dreams and change the world for the better.

Frostfire

by Elly MacKay

In this enchanting winter tale, dragon expert Miriam and curious Celeste explore their snow-covered garden, where a mysterious snow dragon might be hiding. Elly MacKay’s luminous diorama art and sweet sibling story create a magical, heartwarming adventure — perfect for fans of Frozen.

A Family of Trees

by Peggy Thomas and Cookie Moon

This poetic, read-aloud book introduces young children to the wonders of forests. With a stunning, accordion-style format that unfolds into an eight-foot forestscape, A Family of Trees visually illustrates how trees share, care, and create homes together. Vivid illustrations explore diverse forests globally, creating an educational and enchanting read. 

Culture

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Modern Marvels: The Ninja Creami Deluxe whips up homemade ice cream at the touch of a button

Transforming just about anything into ice cream, sorbet, milkshakes, and more at the touch of a button, the Ninja Creami Deluxe Ice Cream Maker takes homemade desserts to a new realm of ease. Whether you crave creamy ice cream, refreshing sorbets, or decadent gelato, this appliance delivers tailored treats in just four simple steps.

Start with your chosen base — anything from dairy-free alternatives to rich, full-cream blends — and let the Creami Deluxe work its magic. With 11 one-touch programs, including Ice Cream, Gelato, and the innovative ‘Creamiccino’, you’ll enjoy endless possibilities for dessert creations. Its unique halfway processing feature even lets you craft two flavours from one base for twice the variety.

Compact and thoughtfully designed, the Creami Deluxe is a seamless addition to your countertop or cabinet. Clean up is effortless with dishwasher-safe parts, while its versatility ensures options for every dietary preference, from keto to vegan.

Unleash your creativity with mix-ins, from chocolate chips to fresh fruit, nuts, or sweet treats for a fully customised experience. With the Ninja Creami Deluxe, dessert-making becomes an effortless art form, giving you complete control over flavour, texture, and ingredients — bringing sweet dreams to life.

www.ninjakitchen.co.nz

Design

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From flouncy frills to sky-high platforms, these are the boho-inspired pieces we’re coveting

From Sienna Miller to the Olsens, boho has long-been a celebrity go-to, and for good reason. A perfect play for mastering effortless dressing and that ever-illusive ‘undone’ look (that, in reality, is very considered indeed), boho strikes a careful balance between refined and relaxed.

This season, bring the boho vibe to a beach near you, for a look that exudes fashion without the fuss.

Chloé Ruffled silk-georgette blouse from Net-A-Porter
Alaïa LA wedge sandals from Ssense
Gucci B medium shoulder bag from Gucci
triomphe mini dress from Celine
chloÉ resort 25
Vintage Alhambra long necklace, 20 motifs from Van Cleef & Arpels
Magda Butrym Crochet bra ribbed dress from Muse
Estate tasseled embroidered jacket from Bode
Loewe Oversized Aviator-Frame Sunglasses from Moda Operandi

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Shark Style Series: Chris Hunter steps us through recreating coverstar Maddison Brown’s two stunning, 70s-inspired looks

As one of Australia’s most revered editorial hair stylists and co-owner and director of lauded Sydney-based hair salon Willomina, Chris Hunter is well versed in the art of using hair styling tools to achieve the most effortlessly glamorous of looks. For this issue’s cover shoot with Maddison Brown, Hunter opted for two contrasting but equally stunning 70s-inspired looks — styled using Shark’s range of powerful and versatile hair tools. Here, he talks us through the easy recreation of these 70s-inspired looks, using Shark’s styling tools at home.

Shark Style Series
Recreate The Looks

sharkbeauty.co.nz

Uncategorized

Everyday Heroes QR Code — Download now!
Introducing Mixologist, Entrepreneur & hospo icon Egor Petrov
Introducing Café Manager & hospo icon Xabi Gutierrez
Left to right: Central Fire Station Bistro, Mary's Wine Bar, Bar Teresa

Denizen’s Insider Guide to Hawke’s Bay: All the best places to eat

In our latest three-part series on Hawke’s Bay, we delve into everything this beautiful destination has to offer, from world-class wine to delicious food, exciting happenings, and all of the most special places to stay. Offering a truly multi-faceted experience to anyone who visits, Hawke’s Bay will quickly feel like a home away from home — provided you know all the best places to go. That’s where we come in.

A region known for its bountiful, natural produce and acclaimed wineries (recently awarded one of the world’s most immense accolades for wine tourism destinations — becoming the newest Great Wine Capital of the world), Hawke’s Bay is a foodie haven, boasting a raft of exceptional food and beverage destinations for hungry punters of any persuasion.

From fine-dining experiences to understated but delicious hidden gems, the culinary landscape here is varied and wonderfully vibrant. And whether you consider yourself a gourmand or not, we promise you’ll find something to sink your teeth into here with our comprehensive list of the best eats in Hawke’s Bay.

Central Fire Bistro

Central Fire Station Bistro

Located in one of Napier’s most impressive Art Deco buildings, this popular bistro was founded by a husband-wife duo (a chef and pastry chef, respectively) and offers an exquisite, ever-changing menu that harnesses the flavours of fresh local produce. Here, the ingredients are the hero, with simple but elevated dishes that never try too hard. Trust us when we say, this is one worth making time for.

Hunger Monger

Seafood is the hero at this flavoursome eatery. Showcasing the freshest local ingredients and dishes that shine a light on Hawkes Bay’s bountiful kai moana, the variety of seafood on offer at Hunger Monger is astounding. From mouthwatering sashimi and oysters to crab and scallops and squid and, of course, perfectly-cooked fish, this is the place to go if you have a hankering for a taste of the ocean, where you can partake in the tasty menu or pick up some fish and chips to enjoy by the water nearby.

Sai Eatery

Sai Eatery

Serving up delicious, vibrant food from its modern Thai menu, Sai Eatery should be on everyone’s list as the perfect place to drop into for a leisurely bite. Founded with the idea of offering authentic dishes that give traditional Thai cuisine a modern twist, this eatery boasts a raft of tasty options to suit any proclivity, from flavoursome slow-cooked curries to satiating noodles and a few enticing sweet treats to finish.

Hapi

Get your health fix at Hapi, an organic cafe and grocery store serving an array of tasty foods and drinks that are as good on the palate as they are good for you. At the cafe, enjoy perfectly-brewed coffee, fresh juices and smoothies, delicious grab-and-go lunches and guilt-free treats (including vegan desserts and soft serve) — the perfect stop-in to replenish the soul after one-too-many winery tours, we think.

Vinci’s Pizza

Vinci’s Pizza

If it’s a casual bite you’re after, look no further than Napier hotspot, Vinci’s, serving up pizza pie just as it should be; big, thin-crusted and extremely tasty. Available by the slice or whole, we can never pass up the aptly-named ‘Banger’, arriving with seasoned cream, mozzarella, parmesan, red onion and sausage or the ‘Five Cheese’, with seasoned cream, mozzarella, parmesan, ricotta, blue cheese, and mascarpone with a delightful sesame seed crust.

Pacifica Restaurant

At this widely-acclaimed Hawke’s Bay stalwart, Michelin-quality food is served in a relaxed atmosphere, with focus placed on freshness, flavour and dishes that promise to surprise and delight diners. Offering a set, five-course menu that changes daily (depending on the ingredients available), this restaurant is the kind of elevated dining experience that puts a unique twist on classic fine dining.

Matisse Wine Bar

Matisse Wine Bar

Drop into this fun, lively wine bar and wine shop for a glass of whatever takes your fancy, whether it be a bottle of something from overseas or a lauded local — the extensive wine offering here is highly-curated and ever-evolving. Alongside its wine list, Matisse offers tasting sessions, a seasonal menu of delectable sharing plates and tapas, and an array of cocktails, craft beers and ciders.

Monica Loves

Monica Loves

At this under-the-radar, laneway-style bar, enjoy a glass of the best from a Hawke’s-Bay-heavy wine list or a creative cocktail or craft beer, if that’s more your style. There is also a delicious, tapas-style food menu, perfect for sharing among friends as you soak up the laid-back, convivial, open-air vibe.

Mister D

Mister D

Open for breakfast, lunch and dinner, Mister D is a fuss-free, unpretentious eatery that puts the focus on good food and friendly service. Here, everything served is of the highest quality and is usually made in-house, with the various pasta, bread and pastries made by Mister D’s chefs daily, and a wine list curated to offer the best of the best of the Bay.

F.G. Smith

With a tasty menu designed as a ‘homage to Hawke’s Bay,’ this laid-back daytime cafe is the perfect spot to pop into for a coffee and a bite. Serving all-day breakfast (if you’re craving some 2 pm toast or granola, you know where to go) and all-day lunch (where flavoursome takes on classic dishes offer elevated lunchtime fare), F.G. Smith offers something for any proclivity.

Bar Teresa

Bar Teresa

This sustainably-minded aperitivo and cocktail bar has fast gained a loyal following and for a good reason. Born from the idea of bringing a world-class cocktail bar to Hawke’s Bay, Teresa celebrates local, seasonal produce, creating its exceptional beverage offering via sustainable practices and locally-sourced ingredients. Being a small, walk-in-only venue (of 25 seats, with a smattering of outdoor tables too) Teresa offers an intimate, boutique vibe and some of the best drinks you’ll likely have ever tried.

St Georges

Shining a light on locally-sourced, seasonal, organic produce, St Georges has built its reputation on innovative, enticing food that focuses on provenance and sustainability. Helmed by award-winning Head Chef Francky Godinho, who grows 90 percent of all the ingredients used for St Georges’ dishes in the restaurant’s on-site garden, this unique farm-to-table destination has been designed to connect its guests with the food on their plate and with the environment around them. This ethos extends to its open-air setting, with luscious, grapevine-hung patios set against the arresting view of Te Mata Peak. Embodying the essence of Hawke’s Bay dining in every way, St Georges is a memorable foodie experience that should undoubtedly be on everyone’s list.


Cellar 495

More than just a wine bar, Cellar 495 is a haven for anyone who loves exceptional wine. Started by local wine master Michael Henley, this chic spot is a tasting room and bottle shop by day and bistro and wine bar by night, and aims to demystify wine culture by offering customers up-close-and-personal experiences with some of the best wines in the world, all in a welcoming, laid-back environment.

Hastings Distillers

Hastings Distillers

Started by a couple with an extensive background in winemaking, Hastings Distillers is New Zealand’s first producer of certified, organic artisan spirits and liqueurs, which have garnered a reputation for being deliciously complex and entirely unique. At the distillery’s Tasting Room in Hastings, customers can sample the brand’s products via a casual drink and a bite to eat or book in for a tasting or a more in-depth, bespoke experience with the master distiller.

Brave Brewing Co

Brave Brewing Co.

Born from its founders’ desire to take a home brewing enterprise to the next level, Brave Brewing Co. initially opened as a small craft brewery and has since expanded into a significant operation with its very own taproom and eatery attached. The taproom is open five days a week, with a casual, walk-in vibe and tasty food to be enjoyed there or taken away, and its very own flagon-filling facility for craft-beer enthusiasts.

Sazio

Sazio

It is fitting that ‘Sazio’ means ‘full’ or ‘satisfied’ in Italian because that is exactly how you’ll feel after dinner at this delicious Hastings restaurant. With menus that hero delicious pasta and authentic, Italian dishes, Sazio’s food shines in its simplicity, with a focus on good quality ingredients and exceptional flavours. Expect it to be busy — for good reason.

Craft and Social

Set inside the Toitoi (Hawke’s Bay’s Arts and Events Centre), part of Hastings’ Municipal Building, Craft and Social is a bustling, welcoming bar and eatery that will immediately immerse visitors in the area’s warm hospitality. Offering a menu of elevated, bistro-pub fare (from sharing plates and satiating mains to pizzas and sweet treats) alongside a line-up of wines, craft beers and ciders, this local favourite promises good food, great drinks and a relaxed, convivial vibe.

Mary’s Wine Bar

Mary’s Wine Bar

At this simple neighbourhood restaurant, expect to enjoy utterly delicious food and wine in a cosy, laid-back atmosphere. On the menu, classic dishes collide with modern flavours, with a variety of dishes to suit any persuasion (including a dedicated kids section). Alongside your dinner, enjoy a glass of wine from Mary’s award-winning line-up or a cocktail or two if you’re that way inclined.

Pipi

A beloved Havelock North stalwart, Pipi has long been loved in this neighbourhood for its delicious pizza menu and eye-catching, pink interiors. Here, you can expect to be surrounded by locals as you sink into Pipi’s cosy, bustling vibe while enjoying a tasty bite and a wine or two.

Alessandro’s Pizzeria

Alessandro’s Pizzeria

Passionate about traditional Neapolitan pizza, Alessandro’s serves up some of the most authentic pizza you’ll likely have ever tried. Topped with only the freshest ingredients and wood-fired to perfection, the food here is smoky, flavoursome and simply delicious.

Peak House

You would be hard-pressed to find a more spectacular view of Hawke’s Bay than at this local favourite eatery and venue. Set on Te Mata Peak Road, overlooking the whole of Hawke’s Bay, Peak House is as known for the panoramic views its lawn offers as it is for its simple, delicious food and community vibe.

Piku

If it’s Japanese food you’re craving, look no further than Piku. At this delicious Izakaya-style restaurant and cocktail bar, indulge in sashimi, sushi, Yakitori and perfectly-grilled meats alongside a raft of thirst-quenching cocktails.

Smith & Sheth Oenothèque

Smith & Sheth Oenothèque

Set behind Porters Boutique Hotel, the beautifully designed Smith & Sheth Oenothèque offers a series of world-class wine experiences and tasty charcuterie and sharing menus to provide the perfect gourmet escape in the heart of Havelock North.

Giant Brewery

Offering a decidedly modern take on the classic, local watering hole, Giant Brewery’s Havelock North Pub serves housemade craft beer, delicious wines, fun cocktails and a raft of tasty bites by Good Company Catering.

Deliciosa

Designed as a place in which all are welcome, Deliciosa balances its come-as-you-are vibe with utterly delicious food, exceptional wine and warm, welcoming service. From its bean bag-lined front lawn to its more intimate, cosy dining room, Deliciosa offers something for everyone and has garnered a reputation as the place to go for a laid-back and flavoursome bite.

Pixie Bowls

Pixie Bowls

Get your health fix with Pixie Bowls’ range of antioxidant-packed smoothie bowls, toasts and wholesome treats. Shining a light on simple ingredients and superfoods Pixie Bowls’ plant-based menu is all about nourishing yourself from within — a worthy pursuit, we think.

This Havelock North gallery is one of Birdwoods’ two locations in the country (the other is in Arrowtown) and showcases a range of stone and metal sculptures, textiles, collectibles, furniture, jewellery, ceramics and more. Alongside the gallery space is a delicious restaurant and cafe as well as a very sweet, old-fashioned lolly shop.

Malo

Malo

Helmed by a chef who cut his teeth working in Michelin-starred restaurants overseas, Malo serves modern restaurant food with a sophisticated twist, harnessing the potential of seasonal local produce to offer a fresh take on European-inspired cuisine.

Hawthorne Coffee Roasters

Attached to this renowned roastery is one of the cutest espresso bars we’ve ever come across. Helmed by award-winning baristas who churn out some of the best java around, this coffee shop is certainly a worthy drop-in.

Heading to Hawke’s Bay? Consult Denizen’s Insider Guide on all the best places to stay in the region here, as well as Denizen’s Insider Guide on all the best wineries to visit, here.

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Magda Butrym

Dress for the occasion this festive season with our guide to the best party outfits for any event

With seasonal celebrations filling up our calendars for the weeks and months ahead, the call for a closet brimming with party-approved attire has never been more apparent. From dress codes that call for black-tie glamour to a pop of colour destined for summer cocktail hour, put your best foot forward this party season with our editors’ line-up of outfit ideas for any kind of occasion — all of which can be found at Muse Boutique, our go-to destination for elevated wares from some of the world’s top designers.

Just in time for party season shopping, Muse is extending its hours in the lead-up to Christmas — launching a late night weekly shopping evening, with both the Ponsonby and Newmarket boutiques open until 6pm every Thursday from now until December 19th, with bubbles and Christmas treats on offer for those visiting. ‘Tis the season for indulgence, after all.

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Festive Lunch
From top left: ALEMAIS Casa Linen Shirt Dress, Harris Tapper Bea Top, Sophie Bille Brahe Petit Bracelet, Harris Tapper Pike Trouser, Christopher Esber Minette Crystal Micro Heel, BERNADETTE Leanne Midi Skirt, Chloé CH0030S006 sunglasses all from Muse

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Boat Party
From top left: Anine Bing Jeremy Baseball Cap, FARM Rio Cotton Shirt, Sophie Bille Brahe Bellis earrings, By Malene Birger Tianno Leather Sandals, Matteau Square Maillot swimsuit, FARM Rio Cotton Shorts, Muuñ Maxi Altair Straw Basket Bag all from Muse

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Cocktail Hour
From top left: Saint Laurent SL692 002 sunglasses, RABANNE Stretch Asymmetric Satin Dress, Victoria Beckham Mini Chain Pouch, BERNADETTE Bernard Skirt, Paris Georgia Gaia Heel, Paris Georgia Coco Top all from Muse

Shop the edit
An Evening Affair
From top left: Magda Butrym Drop Earrings, BERNADETTE Adrian Dress, A.L.C. Lennon Satin and Lace Camisole Top, PLAN C Sequined Mélange-effect Mini Skirt, Magda Butrym Pearl Magda Bag, PLAN C Chunky Chain Necklace, Magda Butrym Draped Wool Corset all from Muse

museboutique.co.nz

Coveted

The Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Low-key luxury is the ultimate beauty trend for summer — here’s how to achieve simple, subtle perfection

Quiet luxury has found its way into our beauty routines, inspiring us to turn our backs on bold beauty in favour of a ‘no make-up’ make-up look. Here, less really is more, and polished minimalism takes centre stage. Think: fluffy brows, hand-smudged blush, understated pigments, and a glowy base, with a light touch of powder to take the look from day to night. 

GUERLAIN Meteorites Base Primer from Sephora
GUCCI  Poudre de Beauté Powder from Sephora
TOM FORD Eyebrow Laminator from Mecca
Westman Atelier Baby Cheeks Blush from Mecca
Cell Rejuvenating
Priming Moisturizer from Victoria Beckham
DIOR Rouge Blush Sculpt and Glow Palette from Adore Beauty
Espoir Dewlike Jello Glowrizer from Adore Beauty
Yves Saint Laurent Le Cushion Encre De Peau Foundation from Adore Beauty
Glow Recipe Watermelon Glow Niacinamide Dew Drops from Mecca
HOURGLASs Unreal Liquid Blush from Mecca
Kylie Skin Lip Oil from Mecca
Anastasia Beverly Hills
Highlighting Duo Pencil from Sephora

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health
Eight nourishing foods to support your immunity
The next-generation toxin promising speed, subtlety and rare staying power
Our Editor-in-chief, Claire Sullivan-Kraus wearing the Ashoka Infinity Pendant

Partridge Jewellers celebrates 160 years with a stunning collection of one-off high jewellery

As it celebrates its 160th anniversary, Partridge Jewellers stands as an enduring testament to resilience and legacy. From a single Timaru shop in the late 1800s to a national luxury name, Partridge has flourished through family dedication, craftsmanship, and continuous evolution. Marking 160 years of the family-run company, this year has seen a period of rapid evolution — from launching a new flagship store in Wellington and extending their presence in Queenstown with a bold new boutique to welcoming additional family members into the business and launching the Partridge Laureate programme.

The business’s new generational leadership, helmed by Grant Partridge, has expanded the brand’s scope and community impact further. As Partridge enters its sixth generation, its commitment to excellence and heritage — woven through its jewellery, philanthropy, and dynamic team —cements its role as a pioneering force in New Zealand’s luxury landscape.

To mark this significant milestone and enliven this next chapter of Partridge Jewellers, Grant and his team have unveiled the Partridge 160th Collection, born from a series of precious, unheated gemstones and exceptional diamonds. The collection — which marries Partridge designs with pieces from some of their most significant brand partners, comprises an exquisite series of one-of-a-kind jewellery inspired by the New Zealand landscape and Partridge’s multi-generational story. Each piece embodies a truly unique design, telling a story of craft and heritage using the New Zealand landscape as its lens. Here, we look at an edit of the striking pieces.

Our Editor-in-chief, Claire Sullivan-Kraus, wearing the Ashoka Infinity Necklace

The ASHOKA® Infinity Necklace

Arguably, the showstopper in this special collection is The ASHOKA Infinity Necklace for Partridge, which showcases remarkable ASHOKA® diamonds at their absolute finest and embodies the strength and legacy of its namesake emperor. This stunning necklace, crafted in-house by Partridges’ team of experienced jewellers and designers, features 69 ASHOKA® diamonds with a total weight of 39.05ct. The versatile piece transforms seamlessly from a striking necklace to a refined pendant or an elegant ring, highlighting Partridge’s dedication to timeless design that celebrates enduring beauty and power.

The Deep Flora Ring

The Deep Flora Ring

The Deep Flora ring by Partridge captures the essence of Te Uruwera’s ancient forest, the ancestral land of the Tuhoe. Centred around a stunning, no-heat emerald set at a 45-degree angle, this piece features diamond-encrusted ferns, evoking the lush, timeless beauty of New Zealand’s East Cape in a tribute to natural heritage and craftsmanship.

The Ortus Solis Necklace

The Ortus Solis Necklace

The Ortus Solis necklace by Partridge features a radiant topaz centrepiece, capturing the vibrant hues of an East Coast sunrise. Inspired by New Zealand’s unique position as the first to see the sun, this pendant symbolises new beginnings, blending natural beauty and craftsmanship in a tribute to dawn’s breathtaking colours on the horizon.

The Pohutukawa Ring

The Pohutukawa Ring

The Pohutukawa Ring by Partridge captures the spirit of New Zealand’s summer coastlines with a vivid 1.91ct no-heat ruby at its heart. Adorned with rose gold and diamond details echoing the iconic Pohutukawa flower’s unique structure, this ring celebrates natural beauty and enlivens the artistry Partridge is known for.

The Flora Manuka Ring

The Flora Manuka Ring

The Flora Manuka Ring by Partridge captures the elegance of New Zealand’s beloved Manuka flower. At its heart, a 1.0ct white oval diamond is gracefully set, framed by delicate pink and white diamonds that mirror the flower’s soft beauty. Inspired by the golden ratio, this piece embodies harmony and refinement.

Coveted

The Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

We sit down with revered sculptor Ray Haydon and his wife Sarah to discuss his creative process, vision, and penchant for collecting chisels

Bending, twisting and contorting mediums including bronze, steel and carbon fibre, Ray Haydon is a master of materials, and one of New Zealand’s most revered sculptors. Creating sinuous, fluid forms, the artist unlocks the kinetic rhythms of air, movement and time. Here, we chat to Ray and his wife Sarah, as they share insight into their unique creative world.

Exclusive Q&A


What does a typical day look like for you?

I go to the workshop every day. I have worked on my own for many years, and when Sarah went out to work full time, there would be days where I didn’t speak to anyone! That all changed when she started to work less hours and mainly from home. For the last few years, we’ve gone out first thing for a coffee and twalk (talking and walking) on the beach. By the time we have done this, shared coffee and lunch together, it doesn’t leave many hours for work. This isn’t the case coming up to an exhibition of course though, when I usually get so involved in what I am doing, I forget about mealtimes completely.

What is your favourite material to work with?

I don’t have one favourite, as I love working with a variety of materials. I work in wood, stainless steel, corten steel, cast steel, carbon fibre and bronze. I’m always trying something new. Generally I can make it work somehow but if there is a better way, I’ll try to find it. I frequently think “I’ve cracked it” and then the next day find out that I haven’t — this tends to inspire me. I drive my suppliers insane asking them questions about paints, glues, products, machines and deflect the constant question that they ask me “what do you want to do with it” by saying “not the usual”. There is almost nothing “usual” about anything that I do. People ask me “how long did it take you to make that” and my answer is “a lifetime of experimentation”.

You’re married to Sarah Haydon, who has worked in finance for many years and was recently awarded a Queen’s Birthday award. How has your wife impacted your work? 

From the day we met, Sarah has been my biggest supporter. She encouraged me to show my sculptures, when I had not been brave enough to show anyone. We’ll never know, but I might not have had the career I’ve had, if I hadn’t met her. Sarah was the initial driving force and is an integral part of my practice. The best thing of all is that she is good at what has always stressed me out — the finance and the logistics — so she does all that allowing me just to focus on making the art. I realise how lucky I am to have Sanderson as my agent, my daughter Francee running my website, and Sarah doing everything else.

Sarah has her own career as a company director and I was so proud of her when she was recently honoured as an Officer of the New Zealand Order of Merit for over 25 years volunteer work with Riding for the Disabled.

Ray Haydon (right) with his wife Sarah Haydon

Sarah, what is it like being married to an artist?

In many ways I would think it’s no different from being married to someone who is passionate about what they do, whatever their thing is. Ray chatters away telling me how he is developing some new sculpture or tool; his the latest experiment in stains or oils, or some item he has seen that he cannot live without (how many chisels can a man possibly need?)

He can make or fix anything, so its been excellent being married to someone who will deal to more or-less any issue around the house! I have a secret list of “things for Ray to do” which I can bring to mind at a moment’s notice, if a window of opportunity arises, when I can get him away from his latest artwork or boat project.

Can you tell us a bit about your house and the parts that Ray has worked on?

The house was built about 20 years ago and features wooden posts and beams throughout that came from the old Devonport Wharf. Built into the slope of the land, we are nestled below the prevailing westerly winds with a stunning view of Kawau Island. Completely renovated in our first year here, Ray has added many individual touches including oak handrails, carbon-fibre/iron oxide light shades and bronze door handles. Being a fine woodworker, Ray has made a lot of the furniture — American white oak dining chairs, side tables and mirrors. There is a lot of art in the house — both Ray’s and other New Zealand artists — and his model boats and cannon.

How long have you both lived in Sandspit and had your sculpture garden?

We are lucky enough to have lived in Sandspit for seven years. We are in a large area of native bush overlooking hundreds of mature Kauri trees.

The house renovation and driveway replacement essentially took us back to square one on the gardens surrounding the house, so we had a blank canvas to work with in this part of the landscape. All the garden work has been done by the two of us — hauling tonnes of steel, rock, earth and plants. We’ve built steps, pathways and plinths allowing placement of Ray’s bigger sculptures.

Sanderson has led tours around your sculpture garden in the summer months. What have these been like?

Busy! Supposedly restricted to 30 per tour group, I don’t think there have ever been less than 40 in each, with the last sculpture tour weekend topping out at around 170 visitors over the two days. It was a lot of fun, the weather was great, so people enjoyed the sun, house, garden and sculptures.

After the last tour it took us a while to build up the outdoor collection again and we still have a couple of spots to refresh before next spring when we expect to host the next event. Our biggest problem can be getting the men out of the workshop, they tend to linger in what is a ‘dream man cave’.

Ray, can you tell us a bit about your exhibition that has just opened at Sanderson?

For every exhibition I try to do at least three things…. continue my current main series of work, demonstrate a development in another series, and include a new idea that may develop into a future series.

The main body of work in the exhibition continues my current series of ribbon-like forms in carbon fibre, timber and corten steel. A new development in an existing series is Voyage III — I was keen to try the iron oxide finish in this series — the biggest challenge for this was turning the work constantly while the iron oxide cured on the work. It was worth it though and I think this piece is one of the most successful Voyage pieces that I have made. 

My new idea has been going round in my head for a year or more — pieces in solid timber rather than veneer, and titled ‘Drift’. This series was inspired by an older work of mine that I came across, which I had made about 15 years ago with the same name. The works look like drift wood collected at the beach and have a flow, like waves folding over one another. I’m looking forward to getting feedback on how these are received.

What are some of your career highlights to date?

I love making beautiful things and enjoy seeing the pleasure my artworks bring to other people. As a jeweller and silversmith in the days before mass machine produced products, I excelled at detailed work. I moved into making things for superyachts for some time and really enjoyed that. I never thought I could be a full-time artist but it happened, and I pinch myself sometimes when I realise that is my life now.

We were so excited when Sanderson sold the first piece I sent them — a bronze called ‘Advance’ — in 2005. Then I got the surprise chance to put on my first exhibition in early 2006 — one of their artists couldn’t complete their exhibition work as they had been injured, and I only had two months to get it all ready. Everything sold in the first week, it was amazing, and I never looked back. I transitioned to being a full-time artist as soon as I could.

Tell us one thing we wouldn’t know about you already?

Life has been complicated over the last year by prostate cancer. A chance discussion with my doctor led to detection before it was too late. Surgery and recovery meant I could only do very light work during a four-month period. Some of the smaller pieces in my new exhibition — the Twist series — were made during this time. I’m in the all clear now but wish I had taken more notice of the signs. Men need to take more care of their health!

Check out Ray’s new exhibition at Sanderson here: sanderson.co.nz

And register your interest in the Ray Haydon Sculpture Garden Tour in 2025 here: [email protected]

Culture

Heading away for the long weekend? Here’s what to press play on
Why Mickey Smith’s new Sanderson exhibition deserves your full attention
Wondering what to watch? These new shows should be on your radar
Cover Me in Strawberries Cake
Ginger Bell Rock Roulade
Rosemary’s Gingerbread Cake

Get into the festive spirit at Park Hyatt Auckland — with a new collection of Christmas treats you won’t want to miss

Park Hyatt Auckland is set to dazzle this festive season with its indulgent new Christmas collection, meticulously crafted by the hotel’s esteemed Executive Pastry Chef, Callum Liddicoat and his talented team. This year, an opulent array of delicious delights promises to captivate palates and evoke nostalgic Yuletide memories, making this season’s celebrations a delectable affair for the whole family.

Summer Berry Tart

Chef Callum Liddicoat’s inspiration for the collection stemmed from his most cherished childhood moments. Reflecting on his upbringing, where Christmas was a huge celebration, Liddicoat has recreated the same joy and wonder through the artistry of his culinary creations, dreaming up a collection that is perfect for all of our festive hosting needs.

Left: Merry Berry Trifle. Right: Ginger Bell Rock Roulade

Park Hyatt Auckland’s Christmas collection boasts an assortment of treats brimming with summer berries, tropical fruits, plenty of nuts, chocolate, and spices in the perfect blend of treats for the whole family to enjoy.

Ranging from the return of the ever-popular roulades — this year in both gingerbread iteration and a vanilla and raspberry number, to a new take on trifle, showcasing a mouthwatering array of tropical and seasonal fruits (as well as a more classic mixed berry variation), to a tantalising selection of summer tarts, including Summer Berry and Chocolate and Cherry iterations, each a harmonious blend of seasonal ingredients and luscious creams.

The stunning ‘Cover Me in Strawberries’ cake comprises four layers of gluten-free baked ricotta and raspberry butter cake layered with a whipped vanilla mascarpone cream and raspberry confit. The cake is then covered in the best strawberries from Clevedon Strawberries, making for a perfect festive centrepiece.

There is also a wreath-like gingerbread cake packed full of spices with a sour cream drip icing and hand-made gingerbread stars and fondant snowflakes.

And, for those who adopt the ‘taste a bit of everything’ approach (we’re with you), the Petit Gateaux collection is for you. Featuring four mini Christmas-inspired treats, including a tropical fruit, coconut cream, and rice crispy wreath, a gingerbread, caramel, and burnt vanilla roulade, a hazelnut, cherry and vanilla sponge ‘candle’, and a summer berry and almond ‘Santa’s Hat’, this selection is a true taste of the festive season.

Petit Gâteaux Collection

Park Hyatt are accepting orders from now, with a minimum of 48 hours’ notice required for pick-up. Simply visit hyattpantry.co.nz to secure your festive treats.

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

The most Consistently Reliable Restaurants in Auckland, as voted by you

Once again, we summoned the denizens of Auckland to show our collective respect in recognising the efforts of those who make our day-to-day lives a little easier. It gives us great pleasure to share the most publicly admired businesses in the community. Congratulations to our 2024 Everyday Heroes. 

Consistently Reliable Restaurants


Survival of the fittest has been the name of the hospitality game this year. It comes as no surprise that Viaduct Harbour stalwart Soul Bar & Bistro took out the top spot in this competitive category. If there’s one place we can always rely upon for fantastic hospitality, sensational food, and a rousing good time, it’s Soul. Coming in at an incredibly close second place is everybody’s favourite all-day and night Italian eatery, Amano, which continues to serve consistently delicious pasta and Italian cuisine after eight solid years of operation. While back in Viaduct Harbour, Asian-fusion eatery Hello Beasty has become a favourite of many. Small in size but mighty on flavour, there’s a reason it’s hard to snag a table here without a reservation.

Soul Bar & Bistro, Viaduct Harbour
Amano, Britomart
Hello Beasty, Viaduct Harbour

The Rest of the Best


Andiamo
Herne Bay

Here, the clever and friendly team and ever-changing menu satisfies even the most frequent of diners, making Andiamo an undeniable community favourite.

Azabu
Ponsonby/Misson Bay

Everyone’s favourite Japanese eatery, Azabu, continues to draw the crowds for its delicious and consistent take on Peruvian-inspired Japanese classics. 

The Blue Breeze Inn
Ponsonby

After 12 solid years of serving fantastic steamed pork buns and soup dumplings, Mark Wallbank’s Blue Breeze Inn continues its reign of Ponsonby Central. 

Ragtag
Westmere

A relative newcomer that’s small in stature, but bold in flavour, Ragtag has justified its high ranking amongst some of Auckland’s most iconic eateries. 

Duo
Birkenhead

Solidifying their status as the go-to in Birkenhead, Duo has captured the hearts (and stomachs) of discerning diners in the local neighbourhood, in a big way.

Everyday Heroes

The Best New Openings in Auckland, as voted by you
Everyday Heroes 2024. Show your support for 400 local businesses, and be in to win!