Artist Devyn Ormsby of Devon Made Glass on Vietnam and Yinka Ilori

Devyn Ormsby will change the way you look at fruit, and the way you think about the malleability of glass. Originally from Tauranga, Ormsby graduated from Auckland’s Elam School of Fine Arts in 2015 and developed her glass fruit series through experimenting on the side of her post-university job, which was making glass birds. The series, created under the moniker Devon Made Glass, is a pleasing burst of colour to the eye, an interesting intersection of transparency and solidity. Through the series, Ormsby pays homage to the blown glass fruit-makers and collectors of the 1960’s, and unlike their edible counterparts, these fruit ornaments won’t be affected by the passage of time. While the objects she makes are inspiring to many, the artist took a moment to share what she herself is interested in.

Devon Made Glass

My personal style can be defined by: Style is so subjective, it seems easier to define other peoples style rather than your own. But I guess it would be simple and pared back. It is dictated a lot by what mood I am in. Some
days I will feel like having lots of colours and patterns around and others just neutral tones or fully black. I love colour but also appreciate the calmness of plain.

The last thing I bought and loved was: I just bought a wet belt sander for my studio, which is coming in from the US. I haven’t yet received it but it is going to make my life a lot easier. I am so excited for it to arrive.

Next place I’d like to go to: I had planned to go to Mexico this year with my partner. But we will see if that is still a possibility. Otherwise more than happy to explore New Zealand. We might do a road trip around the South Island instead.

Vietnam

An unforgettable place I visited was: I visited Vietnam a couple of years back and went to this abandoned water park. It was in the middle of nowhere and you had to bribe a guard to let you in. Once in you can scooter
around the whole park. There are all these overgrown pathways, sculptures, abandoned pools and stadiums. Then in the middle of the park is this huge dried up lake with a building in the shape of a dragon just sitting there. It felt so surreal, like Jurassic Park vibes.

An object I would never part with is: My parents gifted me a Waka Huia. It is very special to me and I will pass onto my future children one day.

On my wish list is: More practical things like studio equipment, a grinder, diamond pads, shelving, more glass etc. Oh and a new mattress too. Need good sleep.

Yinka Ilori

The design (building, person, item) that inspires me is:
I recently came across multi-disciplinary artist Yinka Ilori. I find his work very inspiring and refreshing. I read a description of his work that really stuck with me, which was “There’s a great honesty and integrity in his approach and a real belief in the ability of good design and colour to uplift a place and uplift people”.

The last thing I added to my wardrobe was: I just bought a second hand jumper from Real Time Ponsonby. It is so warm and perfect for this winter.

My favourite app is: Love/Hate Instagram. Are there any new apps coming out?

An indulgence I would never forgo is: Spending a whole day hungover in bed, lol.

Tara Westover

The best book I’ve read in the last year is: Educated by Tara Westover. I also grew up Mormon and so many things in the book struck chords with me. Also a super interesting read with the Mormon parts aside.

If I had to limit my shopping to one neighbourhood in one city it would be: I haven’t been there, but I am willing to risk it in Seoul. I heard second-hand shopping is amazing, plus it’s huge and I have been watching the street food vendor videos on YouTube.

My style icon is: My friend who is such a babe, just launched her vintage collection on Instagram @cotton_weeds.

I can’t miss an episode of: I feel up to date with TV series’ at the moment. But I did watch the Normal People series in two days. It’s based on the book by Sally Rooney.

In my fridge you’ll always find: Pickles and defrosting raw cat food.

Selera

The last meal out I had that truly impressed me was: Selera in Newmarket. The Laksa…. Sooo good!

My favourite room in my house is: The bathroom.

I recently discovered: MV organic skincare.

The people I rely on for my well being are: My family. I have so many of them to choose from that I can message or call. My grandparents, Mum and Dad, four sisters and one brother, plus their partners and a couple of nieces and a nephew. I am very lucky.

My favourite website is: At the moment I have been into the Dezeen website. They always have new articles about leading designs and spaces.

The one artist whose work I would collect is (if price is not an issue): Nikau Hindin. So obsessed with her work.

The beauty/ grooming product I can’t live without is: My friend got me a Tangle Teezer hair brush for my birthday and I love it so much.

Devyn’s treasured Waka Huia

The best gift I ever received was: My Waka Huia from my parents.

Music I’m currently listening to: I have a random selection of liked Spotify songs I play on repeat at the moment. I have actually bashed them a bit much and am about to get to the sick-of-them stage. But top 4 songs:
Believe by Cher
Knowing me, Knowing you – Triple J Like a version by Angie McMahon
Girls on the TV by Laura Jean
An Apology by Future Islands

If I wasn’t doing what I am, I would be: Learning Te Reo Māori. This is still a goal of mine to do in the next few years.

I have a collection of: Glass, wood and ceramic sculptures.

A great piece of advice I’ve received: If you always do what you have always done, you will always get what you have always got.

Design

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Upgrade movie night with this delicious peanut butter cinnamon caramel popcorn

​Sort the winter weekend trifecta of sofa, movies and popcorn with this deliciously good recipe that’s dairy, gluten and refined sugar free. This is caramel popcorn recipe by our friends at Chantal Organics is a winner.

Ingredients:
Popcorn
1/3 cup Chantal Organics Popcorn
3 Tbsp Chantal Organics Coconut Oil
Peanut Butter Caramel
4 Tbsp Chantal Organics Smooth Peanut Butter
4 Tbsp pure maple syrup, honey or rice syrup
2 Tbsp Chantal Organics Coconut Oil
2 tsp Chantal Organics Ground Cinnamon
1 tsp Chantal Naturals Sea Salt FineFollow the instructions on the back of the Chantal Organics popcorn packet to pop 1/3 cup popcorn in 3 Tbsp coconut oil. Transfer the popped corn to a large mixing bowl.

Method:
1. Preheat the oven to 180ºC fan bake and line 2 baking trays.
2. Place all the caramel ingredients into a small pan and stir over low heat until melted.  
3. Pour the caramel sauce over the popcorn and use a spatula to fold it through.  
4. Spread the caramel-coated corn over the two baking trays and place into the oven for 5 to 10 minutes, or until the caramel starts to bubble and turns golden.
5. Remove the caramel corn from the oven and allow to cool – the caramel will harden as it cools.  
6. Store in an airtight container at room temperature for up to 1 week.

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Hospitality guru Mimi Gilmour Buckley on Positano and Finneas

Many know Mimi Gilmour Buckley as the powerhouse hospitality name behind Burger Burger. Her entrepreneurial spirit has seen a new breed of casual dining emerge with more than half a million diners known to pass through her doors each year, and with the sixth Burger Burger having recently taken up residence in Commercial Bay’s new shopping precinct, Gilmour is certainly not resting on her laurels. An inspiration to many, the restaurateur and CEO takes a moment out of her hectic schedule to share what, in turn, inspires her.

My personal style can be defined by: Classic & comfortable. I have a hideous weak spot for anything cashmere and if I need to jazz myself up I love a fab earring and a classic heel. 

The last thing I bought and loved was: My new Yu Mei ‘Rebecca’ bag in Seaweed. Jessie from Yu Mei has just open her first Auckland store in Commercial Bay & I must have walked passed and looked at the bags 10 times before I thought “F**k it, I totally deserve to celebrate our recent wins and support local!”  I love that she’s an ambitious bizzo gal with global dreams. I’m 100% behind that. 

Positano

An unforgettable place I visited was: Positano – I went to one of my best friend’s weddings with my husband, Stephen. It was a three-day dream filled with Aperol Spritzes and floral dresses. Everyone was chic and floaty and Italian and fabulous. 

An object I would never part with is: I have a cabinet in my living room which I call my treasure chest. It’s filled with all my favourite things – items I’ve collected while travelling, photos of my favourite people and special pieces like my Grandfather’s pounamu.  

The last thing I added to my wardrobe was: The ‘Felix’ dress from Marle. I have it in both colours. A good 80% of my wardrobe is Marle – I’m a sucker for a clever woman doing what she loves and my friend Juliet, who started Marle, is just that. She makes beautiful, effortless clothes for real women. 

The design (building, person, item) that inspires me is: I’m really inspired by Commercial Bay, where we just opened our sixth Burger Burger. The people behind Commercial Bay really believe in Auckland and have an awesome vision for the future of our city. I’m into it. 

Jessica McCormack

On my wish list is: Anything Jessica McCormack… Dreams are free (as are hints… I hope my husband reads this!).

I’m also very inspired by my clever friends. My dream is to have a house designed by Bureaux which is run by two of my best friends, Maggie Carrol and Jessica Walker, and then have a second building on the property (LOL ‘on the property’ – big dreams around here!) designed by another best friend, Nat Cheshire. That building would be a creative studio for moi and a gym for Stevo. 

My favourite app is: Instagram. I’m a visual person and Instagram is my opportunity to escape into the world of possibility. I’ve also recently become obsessed with Co-Star, an app that gives you realtime horoscopes. 

An indulgence I would never forgo is: Facials with Kate at Skinography. I truly believe she has magic hands. A facial with her is the greatest stress relief on the planet, emotionally and physically. I always feel like a new woman afterward. 

Eagles Nest

Next place I’d like to go to: I’d love to go to an indulgent Kiwi lodge like The Farm at Cape Kidnappers or Eagle’s Nest in the Bay of Islands for a well-deserved weekend away… The last date my husband and I had was in Positano three years ago! 

If I had to limit my shopping to one neighbourhood in one city it would be: Ponsonby, because it’s my village, or SoHo in New York. 

My style icon is: Jessica McCormack – She has an effortlessly chic style that I adore all whilst being the mother to three small boys, championing NZ wherever she can and humbly creating and nurturing an insanely fabulous jewellery business.  Doesn’t get much sexier than that!

The best book I’ve read in the last year is: Maybe not surprisingly, it’s a cookbook – ‘A Modern Way to Cook’ by Anna Jones. Although I’m not a vegetarian her books are. She writes beautifully and her food is simple and soul-nourishingly delicious.  Her one pot tomato pasta will change your life. 

I can’t miss an episode of: I’m not a huge TV watcher, but I’ve just discovered Lenox Hill, a Netflix series about a New York hospital. I also really like watching Restaurants On The Edge, though I’m quite impatient so normally I fast forward to the end to see how they fix them!

How To Fail With Elizabeth Day

The podcasts I listen to are: I don’t really have enough time or brain capacity at the moment to indulge in too many podcasts but I do really enjoy How I Built This & How to Fail to remind myself that where there is a will, and a lot of resilience, there is a way! 

In my fridge you’ll always find: Champagne, Parmigiano Reggiano and Lewis Road Creamery Butter. 

My favourite room in my house is: My open plan living room/dining room/kitchen. It’s the place where I get to cook and eat and be with my friends and family. 

I recently discovered: Siri’s many hidden talents. She’s slowly teaching me how to be her friend and I think she might just make my life a little bit more efficient which is an everlasting endeavour!

The people I rely on for my well being are: My family and my friends. When I need cuddles, there’s no one I want them more from than my husband and children.

My favourite website is: The New York Times and The Guardian. 

A gadget I can’t do without is: I acquired a Thermomix to help me make Olympias purees… During lockdown I really through myself into it getting up close & personal with it and gal… You can cook almost ANYTHING in it! Equally important in our house is the humble microplane. No kitchen should be without one. I have four. 

Donna Huanca

The one artist whose work I would collect is (if price is not an issue): I have always and will always love Ralph Hotere. I’ve also recently become obsessed with an American artist called Donna Huanca. Quite different but both deeply emotional. 

The last meal out I had that truly impressed me was: Ponsonby Road Bistro. I love consistency and Blair and the team knock it out of the park. Every. Single. Time. Also, love the cool kids at Lilian… That Tuatua pizza!

The best gift I ever received was: The opportunity to grow my very own family. I will never be as grateful for anything as I am for our girls, Olympia and Octavia, and the many lessons I have learnt along by becoming their mother.  

The beauty/ grooming product I can’t live without is: Apart from my facials I’m a pretty low maintenance gal when it comes to skincare however I am yet to find myself the perfect skincare regime…watch this space though because I have an idea brewing! 

Finneas

Music I’m currently listening to: FINNEAS, Billie Eilish’s brother. I don’t know who got me on to him but I’m glad they did in time for this question! 

If I wasn’t doing what I am, I would be: I’m not big on limits – if I want to do something, I’ll give it a go…As evidenced by the new adventure I’m starting soon, which is in a space that’s quite different to the food & hospo world. I know that I’m my best when I am learning, growing and evolving so being a little uncomfortable is so good for me! 

I have a collection of: Earrings! I told you I can’t go past a jazzy pair. 

A great piece of advice I’ve received: If you don’t ask, you don’t get. Also this; The future doesn’t belong to the fainthearted; it belongs to the brave — (Ronald Reagan) 

Gastronomy

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There’s no better time to slumber on the sofa. Perhaps you should upgrade?

The effect of an impeccably-designed sofa on an interior is not to be underestimated. Such a central piece deserves to have a good amount of thought behind it; after all, it’s where we put our feet up after a long day, watch our favourite show, read a book or ⁠— perhaps more often than we care to admit ⁠— have a cosy catnap. Functionality and exquisite craftsmanship are both front and centre within this selection of sofas and, importantly, they’re easy on the eye.

Bart sofa by Bart Schilder for Moooi from ECC
Tufty Time sofa by Patricia Urquiola for B&B Italia from Matisse
Segno sofa with chaise by Pininfarina by Reflex of Italy from Sarsfield Brooke
Neowall sofa by Piero Lissoni for Living Divani from Studio Italia
Bend sofa by Patricia Urquiola for B&B Italia from Matisse
Freeman Tailor seating system by Rodolfo Dordoni for Minotti from ECC
Marenco sofa by Mario Marenco for Arflex from Studio Italia
Strips sofa by Cini Boeri for Arflex from Studio Italia
Ferdinand sofa by Opera Contemporary of Italy from Sarsfield Brooke

Design

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Lewis Road Creamery has just launched a game-changing new product

Meal prep just got better with game-changing dairy company Lewis Road Creamery’s original New Zealand yoghurt range. While we’re all familiar with Greek yoghurt, and some of us may have sampled the Icelandic variety, Lewis Road Creamery New Zealand Yoghurt is a pioneering and proudly 100 per cent Aotearoa formulation.

If you’re wondering what this means, it’s that the finest base ingredients are used to create the ultra creamy recipe ⁠— a result of being cloth-strained and naturally fermented over three days rather than mechanically processed ⁠—and all-local ingredients including New Zealand grass-fed dairy.

It’s also the first dairy yoghurt on our shores to be sustainably packaged in glass, which works towards the brand’s promise to make 100% of its packaging either recyclable, reusable or compostable by 2025.  

With four delicious flavours on offer so far: natural; honey-sweetened; boysenberry with a hint of rose; and lemon and juniper, Lewis Road Creamery New Zealand Yoghurt is bound to become a firm fridge favourite.

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I tried a neck-lifting mask for the first time, and here’s what happened

While many of us are perfectly proficient at spending any amount of time (and money) on the latest treatments, products and gadgets for the skin on our faces, when was the last time you spared a thought for that oft-neglected area just south of the chin?

Phenomena like ‘tech neck’, for example, have prompted many to hone in on ways to prevent wrinkles supposedly formed by excess smartphone use (a sadly appropriate dilemma for our times), and damage from increased exposure to blue light from screens.

Phone addiction aside, the skin on our necks and around the jawline is prone to showing ageing earlier due to the thinner, more delicate skin in that area and, well, gravity.

Treatments to encourage a ‘snatched’ (taut) jawline in particular are on the rise, and an innovative new product from French skincare brand Sothys promises to focus on this very goal.

The Perfect Shape Neck Stretch Mask is like a sheet mask for your neck and jaw. Presented as a stretchy fabric in an individual sachet, it’s soaked in active ingredients like hibiscus stem cell extract, algae extract and almond seed extract, which aim to brighten, moisturise, lift and rejuvenate.

The shape was custom developed to fit the lower half of the face, so one applies it to the very bottom of the chin and jaw, pulling up either side and hooking the mask around the ears to enhance the stretch and pulling-up effect.

Having never tried anything like this before, I was certainly intrigued and excited to give it a go. I have to confess I’m not the biggest fan of sheet masks, finding them claustrophobic around my nose and mouth, however I had no such trouble with this one as it hooks comfortably onto the ears and around the jaw, leaving the rest of the face free.

Leaving it on for 15 minutes, I also used the gua sha tool I have at home to work the mask and its extracts even more into my jaw and neck — a technique I’d highly recommend, seeing as it doubles as a tension-reducing massage and helps absorb the products into the skin.

After removing the mask and any product residue further into my skin (this is a no-rinse product), I have to say the skin around my jaw and upper neck felt incredibly soft, and remained that way for the day.

While at the tender age of 28 I’m not yet in need of anti-aging products around my jowls, I whole-heartedly believe prevention is the best cure and so would definitely enjoy adding the Perfect Shape Neck Stretch Mask into my pampering routine.

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Good Dog Bad Dog’s hot dogs are what we want to eat right now

When you have a specific craving, and want to see it realised, only the best version of that particular food will do. For an unshakeable — or even fleeting — hot dog craving, we recommend visiting the good people at Good Dog Bad Dog.

The Chilli Cheese Dog

Situated within Commercial Bay’s Harbour Eats food hall and helmed by the team behind Gochu, Good Dog Bad Dog initially began life as a pop-up in Newmarket before it put down roots inside the bustling precinct, and we’re all much better for it.

The menu includes different variations of the universally-loved delicacy, including the Chilli Cheese Dog, Good Dog, a Pepperoni Pizza Dog and a Mac n’ Cheese Dog in addition to the more familiar Classic Dog.

The Chilli Cheese Dog combines a traditional frankfurter sausage with a house-made chilli mix, and cheese topping with chives, while the Good Dog comprises a vegan hot dog featuring shiitake mushroom, fried tofu, jalapeno and truffle mustard, and a vegan sausage, all encased in a bun that, according to the menu, will ‘suit it all’.

The Mac n’ Cheese Dog is pretty self-explanatory (yes, it’s a hot dog with the pasta dish dolloped on top), while the Pepperoni Pizza Dog involves a frankfurter topped with slices of pepperoni pizza and pineapple salsa.

We’re also very keen on the look of a recent addition — the Buldoggy — which tops a frank with bulgogi beef, Gochu mayonnaise, coleslaw and nori. It’s the mash-up we never knew we needed, but very much want to taste.

Gastronomy

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Creative director Constance von Dadelszen on Lauren Hutton and Florence

Great style permeates every area of Constance von Dadelszen’s (née Cummings) life. As the founder of vintage specialty store Love and Object, she has developed a deep love for objects that are both beautiful and individual, curating such pieces for her customers and clients. From vintage jewellery to homewares and floral arrangements, Love and Object is the place to go for things that will improve your space or jewellery collection. Exercising the same discerning taste in her role as creative director of womenswear for fashion brand Dadelszen, alongside her husband Eddie von Dadelszen, she certainly keeps herself busy. Here, the tastemaker gives some insight into a few of her other interests.

My personal style can be defined as: Timeless with a contemporary twist.  

The last thing I bought and loved was: A 10ft palm tree for our entranceway.

Villa Le Fontanelle

An unforgettable place I visited was: We stayed at our wedding venue, Villa Le Fontanelle, in Florence during January. It was wonderful to be back at a place that had so many wonderful memories for us. 

Next place I’d like to go to: I won’t be going anytime soon with a baby on the way but I’d love to stay at one of the David Sheldrick Wildlife Trust eco-lodges in Kenya. We sponsor a few of their elephant and rhino orphans via Love and Object and I’d probably cry with joy seeing them in real life.  

An object I would never part with is: My engagement ring. Its design and history holds such a unique and special meaning for us.  I’ll likely be obsessed with it for the rest of my life.

On my wish list is: Matching original mid-century light shades for the house. The ones that came with the house represent everything bad about 90s interior design.

The last thing I added to my wardrobe was: The Gainsbourg coat in cream from our [Dadelszen’s] new womenswear collection — available online soon. Its the most divine mix of masculine-inspired tailoring with such a feminine colour and fabric. However, I’m petrified of spilling something on it.

Lauren Hutton

My style icon is: All-time muse- Lauren Hutton, contemporary style muse- Ilenia Toma.

The design (building, person, item) that inspires me is: The house we currently live in has been the most inspiring home for me yet. It’s an old dame that needs work but its craftsmanship has stood up to the test of time and its a little bit quirky. Since we’ve been here we’ve added some of my favourite items to our collection, its spaces have pushed us to think outside the box interior-wise.

My favourite app is: Pinterest, for instantly downloading all my thoughts on creative projects and it saves me so much time! I used to have stacks of scrapbooks that would take me hours to put together.

An indulgence I would never forgo is: Cafe purchased lattes, I can’t make a proper coffee to save myself.

If I had to limit my shopping to one neighbourhood in one city it would be: So tough! I love hunting for items when we go travelling and locally too. If I had to pick it would be Florence, for its mix of new and vintage fashion stores, amazing food, flowers and its antique stores.

The Last Dance

I can’t miss an episode of: I was obsessed with The Last Dance on Netflix recently. One of the best docos I’ve seen, even if you’re not a basketball fan.

In my fridge you’ll always find: Buffalo feta or blue goats cheese.

My favourite room in my house is: Our bedroom; it’s still a WIP but it has one of my favourite pieces of art by Grace Wright and an art deco bedroom suite that looks like it’s from old world Hollywood.

I recently discovered: Journalling, I used to think the idea of writing down your thoughts about your day was a bit naff, but it helped motivate me and keep me calm during the crap days of pregnancy and lockdown.

The people I rely on for my wellbeing are: My husband and closest friends. I can turn to them no matter what and they get my sense of humour.

My favourite website is: 1st Dibs, I could spend hours looking at furniture and vintage clothing.

A gadget I can’t do without is: My phone. I hate it but it’s my lifeline for work and currently serves as a memory bank to counteract my baby brain.

Rothko

The one artist whose work I would collect is (if price is not an issue): Rothko. No doubt about it. 

The last meal out I had that truly impressed me was: I haven’t been eating out at all recently, instead, we’ve been ordering in house catering from our local Barulho. I love their take on elevated home-style cooking.

The best gift I ever received was: Serge, our dog. He’s the best.

The beauty/ grooming product I can’t live without is: A brow brush and gel. Mine slope downwards if left untamed, which only adds to my resting b*tch face.  

If I wasn’t doing what I am, I would be: A museum curator, an archaeologist, an environmental lobbyist; I ‘d love to have many lifetimes so I could experience different careers.  

I have a collection of: I come from a family of collectors so I caught the collectors bug from a young age. Fortunately, I’m able to “collect” vintage jewels and homewares for Love and Object and Eddie and I love collecting unique items for our home.

A great piece of advice I’ve received: You can never be everything to everybody. It’s a great piece of advice for anyone starting a brand.

Coveted

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This hazelnut butter hot chocolate will warm you up from the inside out

Treat yourself with a delicious spin on a warming hot chocolate. More of a method than a recipe, this drink is so easy to whip up there’s no reason to delay.

Ingredients

Base:
– 4 tbsp Fix & Fogg Chocolate Hazelnut butter
– 2 cups milk of your choice (dairy or non-dairy)

For topping:
– Whipped cream 
– Shaved chocolate 
– Crushed hazelnuts 
– Mini marshmallows

Method:
1. In a saucepan, gently heat milk until hot. Be sure to whisk milk so it doesn’t burn. 
2. Add Chocolate Hazelnut Butter to hot milk and whisk until melted through.
3. Pour hot chocolate into mugs and top with whipped cream, marshmallows, crushed hazelnuts and extra chocolate.

Gastronomy

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The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Coffee Pen owners Fumi (left) and Yasuji Hisai.

Coffee Pen cafe’s Yasuji and Fumi Hisai on fishing and records

Beloved Eden Terrace cafe Coffee Pen has a cult following. Tucked away down Basque Road, this hidden gem has been a firm favourite since owners Yasuji and Fumi Hisai opened it in 2016 after moving to Auckland from Sydney. The pair spend their days providing customers with delicious house-baked sweet treats, hot lunch specials and topnotch coffee, and Coffee Pen is occasionally the site of community market events, bringing a throng of visitors from around the city. Stepping out from behind the counter for a moment, Yas gives us some insight into the duo’s interests.

The last thing we bought and loved was:
Yasuji: A car last year – a Toyota Blizzard 1988.

An unforgettable place we visited was: Kaitaia. If we have the day off we speed up there to go fishing.

Isamu Noguchi

The design (building, person, item) that inspires us is: Composer Steve Reich, artist and landscape architect Isamu Noguchi, Onta Ware ceramics and musician Shintaro Sakamoto.
Fumi: I also love photographer Yurie Nagashima.

Next place we’d like to go to: Germany to see the arts, music and buildings. 

An object we would never part with is:
Yasuji: Technics turntables (SL-1200MK3D) and Vestax mixer (PMD-06 ProA). I got them when I was a teenager in 1996, and that’s when I started collecting records and CDs.

On our wish list is: A Kayak!

Kaitaia

An indulgence we would never forgo is: Fishing in Kaitaia.

In our fridge you’ll always find: Beer.

Our favourite room in our house is: Not actually inside, it’s outside on the balcony. It’s not huge but we have a beautiful Auckland view.

Apero

The last meal out we had that truly impressed me was: At Apero. We had roasted savoy cabbage, parmesan & walnuts, and roasted cauliflower with goat’s curd, almond and mint.

We recently discovered: Yasuji: I love walking. I hated it before – even walking five minutes, but after lockdown I’m now happy to do 3 hours.

Our favourite website is: nepenthesny.com – a Japanese clothing brand.

The one artist whose work we would collect is (if price is not an issue): Tomoo Gokita, Henrietta Harris, Emma McIntyre.

The best gift we ever received was:
Yasuji: A B&W Zeppelin speaker. My old friends gifted it to Coffee Pen when we opened.

Subsequence

The best book we read in the last year is: Subsequence, a semi-annual publication with features on arts, craftsmanship and culture. Kennedy Magazine, a biannual journal based in Athens, Greece. Factfulness: Ten Reasons We’re Wrong About the World–and Why Things Are Better Than You Think by Hans Rosling.

Favourite music we’ve recently been listening to: Jeff Parker’s album Suite for Max Brown.

If we weren’t doing what we are, we would be:
Yasuji: I think it would be the same as now. 

We have a collection of: Records and art books.

Top three favourite records in our collection: Its too hard to choose though…
1. Steve Riche Music for 18 musicians live 1978 ECM records (minimal contemporary music)
2. Head Nordic Tuesday 2002 from Insiduous urban records. (Jazz, Hip hop)
3. Tide & Ticked Trio Observing Systems 2003 from Morr Music (German electronica/dub/jazz)

Gastronomy

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