From comedy to cooking, these are the podcasts you should be listening to right now

Whether you’re after inspiring conversations, cooking tips, belly laughs or want to explore big tech, these are the podcasts to add to your playlist, pronto.

The Michelle Obama Podcast
Michelle Obama is beloved for the way she engages with people in a refreshingly real, and disarmingly honest way. So it was hardly a surprise when the former FLOTUS announced her eponymous podcast series — the perfect medium for a woman whose super power seems to be human connection. Revolving around conversations Obama has with her inner circle, the podcast is engaging and deeply thoughtful, as its host addresses the relationships and people that have shaped her life starting with her husband, former US President Barack Obama. 

Home Cooking with Samin Nosrat & Hrishikesh Hirway
The author of Salt, Fat, Acid, Heat brings her culinary know-how to a new podcast with Hrishikesh Hirway, where the two provide plenty of inspiration to get creative in the kitchen.

Dead Eyes
Actor/comedian Connor Ratliff sets out to address, in hilarious form, an event that has haunted him for years. Why had Tom Hanks fired him from a minor role he had in 2001’s Band of Brothers? Was it something to do with Hanks’ comment that Ratliff had ‘dead eyes’?

13 Minutes to The Moon
This podcast delves into the fascinating stories behind NASA’s moon mission (and shows how close it came to failing). It definitely captures the imagination.

SmartLess
Led by Will Arnett, Jason Bateman and Sean Hayes, this new podcast comes with some serious comedic pedigree. Every week, one host will introduce a mystery guest to the other two, resulting in a series of improvised and hilarious conversations with a raft of well-known guests. 

This is Not A Drake Podcast
Despite addressing seminal moments in rapper Drake’s career, this podcast isn’t really about him as much as it’s about breaking down the history and evolution of hip hop in Toronto, and delving into the lesser-known circumstances that allowed an artist like Drake to come to the fore.

Oh, Hello: The P’dcast
Helmed by funnymen Nick Kroll and John Mulaney as their characters from Oh Hello on Broadway, this podcast centres around the life and death of Princess Diana and the lives and loves of Gil Faizon and George St. Geegland, two fictional elderly gentlemen from the Upper West Side of Manhattan. 

There Are No Girls On The Internet
Taking on ‘tech bros,’ Bridget Todd explores how women and minorities were actually the ones behind the rise of an industry that is still largely run by white men, and how there should be a pushback against major tech companies claiming to be ‘neutral’ online.  

About Race with Reni Eddo-Lodge
From the bestselling author of Why I’m No Longer Talking To White People About Race, this podcast takes the conversation further, discussing with some key voices how history has informed the politics of today.

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Wander's interior echoes that of sister restaurant Ambler
Hawke's Bay lamb loin
Seafood platter

From the team behind Ambler comes Wander, a polished bistro in Wynyard Quarter

Fans of the laid-back charm and excellent fare of Point Chevalier restaurant Ambler will be pleased to learn its owners have brought their assured sensibility downtown with a new addition to their hospitality offering.

Named Wander, the cafe, bistro and wine bar occupies a light-filled, high-ceilinged space in Wynyard Quarter, an ever-evolving and expanding area that owners Matt Gosset and Julien Albe are pleased to now be a part of. The 90-seat all-day eatery is the slightly more polished, cosmopolitan sister to Ambler, with its interiors echoing that of the Pt Chev neighbourhood restaurant — albeit with larger windows and extensive outdoor seating to harness the sun-drenched location.

Wander interior
Right: Trevally omelette

The menu, too, is familiar at first glance; however on closer inspection it has been designed by chef and co-owner Albe to encompass additions appropriate for the venue’s proximity to Auckland Fish Market and the ocean.

Hinging on the restaurateurs’ sought-after style of fresh, seasonal fare with a French twist, diners will find a comprehensive brunch menu available until 3pm, and a bistro menu served from 11am until late. We’d happily start any day with the smoked Trevally omelette, each bite a tasty combination of creamy eggs and bocconcini, subtly salty smoked fish, juicy tomatoes and piquant picked onions, finished with a dollop of herby freshness from the chimichurri.

The bistro menu comprises a substantial offering of main dishes, spanning the likes of oysters, ‘soupe du jour’ and cauliflower tabbouleh to a Wagyu beef burger, chicken cordon bleu and Hawke’s Bay lamb loin. We found the lamb to be exquisitely tender, served with a creamy celeriac mash, goats cheese and sweet roasted beetroot, toasted walnuts adding a moreish crunch and a sprinkling of dukkah a hint of warm spice.

Wander interior
Find baked goods and filled baguettes to take away

It’s not all sit-down fare, with a selection of baked goods like scones (ever-popular at Ambler) brioche, croissants and muffins, as well as filled baguettes and sandwiches all on offer for those needing lunch on the go.

Dishes that go well with a wine or beer from the considered drinks list are not an afterthought, either — the seafood platter is especially impressive, arriving with a selection of South Island clams cooked in a delicious sauce, natural Te Matuku oysters, house-smoked trevally rillets, cured salmon gravlax, battered pieces of gurnard and tartare sauce.

Open seven days, and sure to be humming come the long, languid days of summer, we recommend striding purposefully into Wander next time you’re in Wynyard Quarter.

Opening hours:
Monday & Tuesday: 7am — 3pm
Wednesday to Friday: 7am — 10pm

Saturday & Sunday: 8am — 10pm

Wander
2 Madden Street
Wynyard Quarter

www.wanderwynyard.co.nz

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Jackfruit and cactus tacos

This hole-in-the-wall is serving some of the tastiest, most authentic tacos in town

We’re not going to lie, the moment we bit into one of the tacos from inner-city Mexican spot Mr. Taco – La Taqueria, we considered not sharing any information on its whereabouts so we could keep coming back again and again with less fear of them selling out.

But, the selfish impulse quickly passed as we remembered our civic duty to tell you about some of the best, most authentic Mexican food we’ve had in recent memory.

Located on Federal Street, Mr. Taco was opened in June by Manuel Moreno, who relocated to New Zealand eight years ago from Mexico. Having worked as head chef at Mexican restaurants both in Christchurch and here in Auckland, Moreno decided to go out on his own — and has already built a solid reputation for his incredibly tasty fare and friendly, welcoming service.

Mr Taco
Pastor, birria and carnitas tacos

With a succinct menu of traditional Mexican favourites, Mr. Taco is a compact operation, perfect for a trio of tacos or a burrito on the go. The tacos are his most popular offering, says Moreno, and after trying them we can see why.

The pastor taco, the most popular at night in Mexico we’re told, comprises ultra-moist pulled pork cooked with achiote paste and a special blend of spices. It’s then topped with a small helping of fresh pineapple, and each taco is served with onion, coriander and salsa of various spice levels. It is incredibly delicious. The beef in the birria taco is, again, extremely tender and almost has a caramelised flavour thanks to the blend of spices it’s cooked with. Carnitas, or a more simple shredded, braised pork, is another crowd favourite.

Mr. Taco caters wonderfully to vegetarians and vegans as well, with jackfruit and cactus tacos — all just as good, we can confirm.

We’re already planning our return trip to try one of Moreno’s burritos or a helping of nachos, and the quesadilla would go down a treat, too. In the next month or so, Moreno is also opening another, slightly bigger, space around the corner on Queen Street which will specialise in traditional breakfast dishes and torta, a type of popular Mexican sandwich.

We’ll look forward to that, but in the meantime all we can say is we’re glad we now know where to find some of the best tacos in Auckland — maybe even New Zealand.

Opening hours:
Open 7 days a week from 10am until 8pm on weeknights and 9 or 10pm on Friday and Saturday — or until sold out.

Mr. Taco
64a Federal Street,
Auckland CBD

www.instagram.com/mrtaconz/

Gastronomy

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This relaxed home perfectly balances the demands of family life with high-end design

Having to forgo certain luxuries that might prove impractical when confronted with children can be a bitter pill to swallow. Of course, there are situations in which the ideas of family life and luxury simply cannot co-exist. You wouldn’t, for example, wear a rotation of fine silk shirts when nursing a newborn; or put a cream daybed in a toddler’s room. But in this Sydney home, the architects at Fox Johnson and designers at Alwill Interiors set out to strike the right balance for clients who had kids and pets but who also wanted their living spaces to feel sumptuous and sophisticated. 

The living room is furnished comfortably yet tastefully, featuring a pair of Moooi’s Bart armchairs available from ECC.

Taking a grounded approach to glamour, the team at Alwill started with a pared-back base palette, over which they laid a cocktail of textures — sandstone, timber, bronze and marble — before adding pops of colour through artworks and carefully considered furnishings. They worked with quality materials that felt high-end but that also proved sturdy and durable when facing the demands of a young family. 

One of the most appealing aspects of this home is the space it affords its occupants. The layout comprises a clear division of zones, meaning that when one member of the family needs some time to themselves, they can find it in a quiet, upstairs bedroom, or on either side of the sandstone wall that divides the living room from the dining room and kitchen. And with plenty of windows that look over Mosman Bay, there is an inherent connection between the house and its sprawling, natural surrounds. 

Cappellini’s Wooden chair by Marc Newson is an artistic accent in the entranceway available from Matisse.

From the entranceway — designed as a kind of gallery — to the kitchen, with its spectacularly-curved Calacatta marble and oak island, to the living room, where an airy feeling is achieved by sliding cavity doors that open to a terrace, and the furniture is modern but not overly ‘trendy,’ the finished effect of this home proves how a considered application of materials and a meticulous attention to detail can cultivate a family-friendly atmosphere while still affording the adults some creature comforts. This is particularly true in the home’s hidden wine cellar, where the collection is stored in a perfectly-appointed, terracotta-tiled room.

Four Clear Crystal Bulb pendant by Lee Broom hang in the powder room available from ECC.
AJ Floor Light by Louis Poulsen available from Cult, Bong coffee table by Cappellini available from Matisse

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Church Road celebrates 25 years of TOM winemaking

As anyone who would consider themselves a wine aficionado knows, when you choose a bottle to buy or drink, you are not just investing in the liquid inside the glass.

The finished product is the result of an elaborate journey from grape to bottle, involving what is often decades spent honing the craft of winemaking. Combining expert and nuanced knowledge of viticulture with fermentation and bottling techniques, and weathering the fickle essence of a vocation so reliant on the seasons and the generosity of nature, it warrants more than a moment of appreciation for the delicious and multi-faceted beverage. 

Church Road embodies this rich possibility of the vine, with its storied heritage as one of New Zealand’s oldest wineries. Founded in 1897 on the same site where it still stands today, Church Road is widely considered to have pioneered the Hawke’s Bay wine industry, and is also renowned for being the first in New Zealand to craft exceptional quality Bordeaux-style red wine. 

This is thanks to the late Tom McDonald, who is regarded as a pioneer of modern winemaking in New Zealand, and who worked as a legendary winemaker at the helm of Church Road for over 50 years during the 20th century. 

Paying homage to McDonald’s lasting legacy, Church Road TOM is the apex of the winery’s offering. Only produced when an outstanding vintage is within reach, Church Road TOM represents the pinnacle of New Zealand wine, and in turn reflects the exceptional Hawke’s Bay terroir, considered viticulture and masterful winemaking, to deliver great depth and a powerful palate.  

With 123 years of heritage, Church Road’s viticultural team has an enviable understanding of the region. Blessed with a combination of soils and climate that are perfect for high quality wine-growing, they rejoice in working with exceptional quality fruit that requires very little interference in the winery.

Church Road is celebrating a milestone this year, with this September marking 25 years of iconic TOM winemaking. To honour the occasion, the winery has released the 2016 TOM Merlot Cabernet Sauvignon and the 2019 TOM Chardonnay. 

Both exceptional wines, the TOM Merlot Cabernet Sauvignon deviates away from what is usually a more Cabernet-influenced wine thanks to the 2016 Hawke’s Bay vintage conditions creating beautiful Merlot grapes, calling for a change in blend. A new taste profile of ripe black plum and berry fruit, and the earthy complexity typical of great Merlot is now experienced across the full length of the palate. 

Hand-harvested, the 2019 Church Road TOM Chardonnay is aged for 18 months, culminating in a spectacular drop. Both wild and malolactic fermentation results in a full-bodied Chardonnay that sings with complexity and textural interest, while retaining good balance. 

“Our job as winemakers is to simply showcase in the best possible light, the inherent quality of the fruit, rather than trying to mould the wine into a different form,” says chief winemaker Chris Scott. “To achieve this, we work with what we have in the most natural way possible.” 

There are myriad reasons why Church Road belongs in any savvy sipper’s collection, with the exciting new TOM release at the top of our list. 

Gastronomy

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My Octopus Teacher
The Social Dilemma
Helmut Newton: The Bad and The Beautiful
This is Paris

Stay informed and entertained with the best documentaries to watch right now

While we love luxuriating in an impressive work of fiction, nothing quite beats the appeal of the real. Settle in to learn a little about culture, celebrity or the human psyche from these excellent documentary films and series.

My Octopus Teacher
Wholesome and heartwarming, this nature documentary follows South African filmmaker Craig Foster for the best part of a year as he forges a connection with a wild octopus. Delightful yet emotional, this unexpected friendship is sure to stay with you long after the credits roll.

This is Paris
Love her or hate her, there’s no denying the phenomenon that is Paris Hilton. The polarising figure, who arguably formed the blueprint for today’s celebrity culture, is the subject of this Youtube documentary which peeks behind the curtain to discover the person behind the persona.

The Social Dilemma
Ever feel like you’re spending too much time on your phone? Prepare for new docu-drama The Social Dilemma to break down exactly why we’re addicted to the likes, clicks and shares on social media — and what it’s doing to society as we know it.

Helmut Newton: The Bad and The Beautiful
Diving into the work of this iconoclastic photographer, Gero von Bohem’s film documents Helmut Newton’s indelible signature of powerful (often nude) women and subversive, erotic symbolism, to offer a vivid picture of his uncompromising oeuvre. 

Disclosure
An unprecedented look into trans representation in television and film, this documentary shines a stark light on the way Hollywood both reflects and perpetuates our deep anxieties around traditional gender roles and asks us to re-examine our assumptions. 

The Painter and The Thief
After two pieces by a young Czech painter are stolen from her exhibition, she takes it upon herself to track down the thieves. After finding one of them and offering to paint his portrait, an unexpected friendship is formed. Stranger than fiction, this film is like an offbeat fairytale for the modern age. 

Bloody Nose Empty Pockets
What presents itself as a documentary about the last night of a shabby bar on the fringes of Las Vegas, that’s rarely glimpsed by tourists, was actually filmed New Orleans by a cast of mostly non-professional actors. Produced by Turner Ross and Bill Ross IV, the film has received acclaimed for its snapshot of a dark side of life that is both entertaining and moving.

Immigration Nation
This Netflix-produced, six-part series delves into immigration under the Trump administration and takes a hard look at the cruelty with which a number of the cases have been handled. Offering unfettered access to the agencies involved and to the people they have working for them, this confronting series is an educational watch, and is a particularly important one for now.

 

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Meet Kate Forsythe, the talented artist behind Studio Ro blending painting and sculpture

From the first moment we came across Kate Forsythe’s three dimensional art pieces, we’ve been enamoured with their satisfying tactility. Working under the moniker Studio Ro, the Auckland-based artist and graphic designer creates plaster pieces, handmade to order, that span the realm of both painting and sculpture. With an emphasis on light play and organic forms, and an impressive sense of scale, the carved curves create intriguing shadows without the use of paint. Here, Forsythe shares a little more behind her process.

Can you tell me a bit about your background prior to starting your Studio Ro practice?
I’ve been painting and drawing for as long as I can remember. After graduating with a degree in fine arts, I started as a graphic designer and have continued for the past seven years. I started to miss the tactility and experimentation of the fine art process, leading me to start Studio Ro while maintaining my career in design.

When and how did you get into the sculptures that you make now?
The idea behind Studio Ro started about two years ago but it has taken me a while to feel confident enough to start. I had to learn to trust that people would love my pieces as much as I love creating them. I believe we all should be constantly growing and evolving as individuals and Studio Ro evolved from my need to escape from the surrounding chaos. It’s become my way of slowing down my immediate environment, creating a sense of peace and balance.

How would you describe your work?
An exploration into the boundaries between painting and sculpture. My work seeks to find beauty in imperfection and simplicity though organic, considered forms and textures that play with the qualities of light and the absence of it.

What is the process for creating one of your pieces?
It’s a fluid process, full of hours of experimentation. Each piece is one of a kind, with its own imperfect textures and markings. The process is slow and methodical, layering each shape with plaster — continuously moulding, sanding and painting until I am happy with its final form.

How long does it take you to make each one of your pieces?
Each of my pieces is made to order and takes 6—8 weeks to create.

What do you enjoy about it?
The simplicity. In a world full of complications, I wanted to create something inherently simple that instils a sense of stillness and calm. We all have a tendency to add more, but I wanted to be able to remove almost everything and let the minimalism of the final form speak for itself.

The large scale of your artworks is impressive. Is their size a purposeful design choice? 
Yes, as they are minimal pieces the forms and textures feel almost enveloping at a large scale, creating an elevated sense of stillness. 

What are some of your key influences?
I am continuously influenced by technique, materials and textures. When I explore other artists and their practices, I am inspired by their processes and how they complement the final outcomes. The way I have come to develop texture is based on the gestural movements of Picasso’s 1949 light drawings. I try to look beyond art at face value.

And who or what inspires you in general?
I find it hard to pinpoint where my inspiration comes from. I explore everything from photography and design to sculptures and paintings, even psychology and everyday experiences can influence me in some way.

What are some aesthetic or design qualities that you value?
Experimentation, simplicity and imperfection. 

Culture

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New-look VYC Trattoria Moderna brings pasta and laid-back Italian vibes to the Viaduct

Taking this year’s challenges in their stride as a chance to recalibrate, the team behind Viaduct Yacht Club has today relaunched the eatery as a vibrant Italian Trattoria. Known henceforth as VYC Trattoria Moderna, the offering will centre on the trattoria style of eating, which owner Rebecca Bradley describes as laid back, comprising generous portions and with plenty of delicious fresh pasta.

“We’re really focusing on delivering memorable and authentic Italian food and wine experiences,” says Bradley.

With Tuscany-born Camillo Bisaccioni at the helm in the head chef role, the kitchen team has been busy creating an enticing Tuscan spring menu, with several recipes having been passed down through generations of the three Italian chefs’ families. 

While the selection is very comprehensive, fresh pasta is a highlight, handmade daily at the pasta-making station visible to diners from the restaurant floor. There are several iterations of the good stuff; golden ribbons of tagliatelle are heaving with a slow-cooked beef ragu, while delicate parcels of rabbit tortelli are served with a white sauce and asparagus.

It’s not all pasta (not that we’d complain) — a ‘secondi’ section includes the likes of First Light boneless Wagyu beef short rib in a rich chianti sauce, and squid stuffed with prawn, swiss chard and sundried tomatoes. Each secondi dish is served with mashed potato and broccolini, and the selection of sides spans comforting — more mashed potato, this time with chicken gravy — and light — green salad with grana padano cheese (similar to parmesan) and a lemon and anchovy dressing.

Every Friday, says Bradley, VYC will be getting into the true Italian spirit of things and celebrating aperitivo hour with cocktails and small bites, and the eatery also has an off-venue licence meaning they will be offering an evolving selection of Italian food and wine products to take home. This includes fresh pasta kits to cook at home, which Bradley says went well for them during lockdown.

To celebrate the re-launch of VYC, you could be in to win a pasta-making class for yourself and nine friends. This authentic affair includes a hands-on pasta tutorial under the guidance of VYC’s Italian kitchen team, followed by a sit-down dining experience for you and your guests. Terms and conditions apply.  All guests must be 18 years or older. Dates are subject to VYC availability. Experience must be redeemed by 1st December 2020.

This giveaway is now closed.

VYC Trattoria Moderna
Cnr Market Place & Customs Street West,
Auckland

www.vyc.co.nz

Gastronomy

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Photo: Danilo Santana David

Architect Andrew Patterson on designing utopia, chasing sunrises and his greatest compliment

For over 30 years the acclaimed founder of Auckland-based practice Patterson Architects has been designing some of the most extraordinary buildings in New Zealand, including Kinloch Lodge, The Hills Clubhouse in Queenstown and the Len Lye Centre in New Plymouth — not to mention a hefty number of breathtaking residential projects across the country and offshore.

During his career, Patterson has won the New Zealand National Award for Architecture five times, and was awarded the New Zealand Institute of Architects 2017 Gold Medal. His gift for designing dwellings that respond to our country’s landscape has been documented in a 2018 book published by Thames & Hudson.

With a passion for Māori language, history and mythology, Patterson coined the term ‘form follows whānau’ — design is about the people. Here, the inspiring architect delves into some of the key lessons that have informed his career thus far, and his approach to life outside it. 

Len Lye Centre in New Plymouth. Photo: Patrick Reynolds

“Working in lockdown, I learned I’m a 9pm to 2am in the morning kind of person — I didn’t actually know that about myself before.

My design style can be defined as an holistic connection between environment and people.

One thing guides a lot of our work: If you can create a building that feels like it naturally belongs in its environment, its ecology or its culture, then the people who that building is for will feel a sense of belonging there too.

Seascape. Photo: Simon Devitt

We have the ability to design our utopia here. We have an almost intact natural environment. For the first 100 years we just did copies of overseas buildings. I’d really like to be part of a change in New Zealand about our built environment — it would be a tremendous thing to leave and to have in our culture. 

I’ve realised over and over again that simple is much harder to do. It’s really easy to make things complicated, especially in buildings, but to make them simple requires real effort and skill. 

The three essential elements I consider when designing are light, love and longevity. 

Seascape. Photo: Simon Devitt

Buildings are unique in just how long they last. They outlive any fashion or social development, or political development. They outlive landscaping, they even outlive countries sometimes. It’s really useful to remind yourself of that.

I don’t think you can step into other people’s lives, and create environments and settings for those lives, unless you have a rich life of your own. 

On my 50th, I wanted to see the sun rise on the Acropolis. I left a party in London to catch an Easyjet flight, got into Athens at 4am and took a taxi to the Acropolis. It’s all locked up at night, so I scaled the fence. What I didn’t realise is they have Alsatians and guards roaming, so I made it to the Roman gate, crawled around the big buttresses while the dogs barked through the gate and eventually the guards went away. I sat there on the steps of the Parthenon — the world’s most famous East-facing building — and watched the sun rise on my 50th birthday. And then promptly got arrested and spent the rest of the day in a Greek jail. 

Local Rock. Photo: Simon Devitt

I’m a really keen skier. It’s about the only thing outside of architecture I can do well, I’ve been doing it since I was a kid. I love the mountains, and the sea too — I love boating. I have a 1978 30-foot speedboat, New Zealand-designed, called Shazan, which I really enjoy. I’ve had her for 25 years.

I got taught about the importance of planning from quite an early age. To review, and to plan. Other people call that manifesting, I guess.

I have unexpectedly found inspiration in meditating.

My Northland property near the Bay of Islands is an old pa, and I put together the archaeological site plan and worked out how the village had been laid out, how people actually lived there. I had to confront the fact that they were living a much better life than we are, with all our technology. A beautiful, wonderful life in the forest and in the land. The houses were beautifully spaced out for sunlight, in the most gorgeous places, and the views were beautifully exploited. There must have been, maybe, 500 people living on the wider version of my property, and living in total harmony with nature. It’s obvious when you piece together the human design and the architectural components. So, that’s a bit of an influence for me.

Inside the Len Lye Centre in New Plymouth. Photo: Patrick Reynolds

I’ve always avoided designing my own stuff from scratch. I like collaborating with a client. A lot of architects spend a lot of time designing their own house but I’ve never been able to do that.

My design icon is the white shirt. 

I’m proud of living a balanced life, and having a lot of fun. Having great relationships is really important. 

Awards are really nice of course, and very honouring, humbling and flattering. But the best thing that’s happened to me recently is when I was going to a meeting in the Len Lye centre a few years after we’d designed it, and there was an older lady sitting, crying in the lobby. I went over and said, “Are you okay?” She said “Oh yes, I’m okay, it’s just really beautiful.” I think of anything I’ve had, that’s probably the nicest thing anyone’s ever said to me about our work.”

Design

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Chicken and artichoke baguette with jalapeño, cream cheese, parsley and oregano
Apple pastry

Daily Bread’s tiny city outpost is here to transform your office lunch hour

Does the team behind Daily Bread ever sleep? Safe to say they’re using their waking hours wisely with a brand new addition to the stable of bakeries. Now, even more Aucklanders can count themselves lucky to have Daily Bread’s artisan baked goods close by.

You’ll find the new location in the form of a clever inner-city kiosk, situated right next to the Saint Patricks Square in the CBD. Designed by renowned architecture firm Monk Mackenzie, it is a perfectly compact outpost for breakfast and lunchtime crowds to visit when the craving strikes for one of Daily Bread’s renowned pastries, sandwiches or pies, or just a coffee or cold drink.

Serving up the same delectable goods found at each one of Daily Bread’s locations, 33 Federal Street also sells loaves of bread to take away — pop out of the office, grab a sammy and a coffee, and a loaf to take home for later. What could be better?

Come summer, the grassy square is bound to be humming thanks to all the surrounding buildings and offices, and with the friendly Daily Bread team on hand to take care of lunch, we can say with certainty the compact cafe will be in hot demand.

Opening hours:
Monday to Friday: 7am — 3pm
Saturday & Sunday: Closed

Daily Bread
33 Federal Street
CBD Auckland
1010

dailybread.co.nz

Gastronomy

Mother knows best: Grey Lynn’s new local extends its offering into the perfect evening affair
The best cafes and bakeries that opened around New Zealand this year
From an al fresco pop-up to a margarita trail, SkyCity is keeping the revelry going all summer long