play_station presenting Owen Connors

May Fair is the online platform reimagining the traditional art fair model

The traditional art fair is being turned on its head with an innovative and interesting virtual iteration of the more familiar format. May Fair, which runs until 30th August, is a digital art fair showcasing emerging artists from Aotearoa and the Pacific who are underrepresented within the commercial gallery context.

While other art fairs, including the Auckland Art Fair, went digital this year due to the pandemic, the 2020 online edition of May Fair moves beyond simply taking an image of an artwork and presenting it on a blank website page. 

Featuring over 30 of New Zealand’s most exciting artists, the pieces are presented in 20 unique virtual booths that utilise digital technologies to create dream-like renders, blurring fantasy and reality. The site allows viewers to navigate an online building comprising the aforementioned renders, view virtual exhibition spaces and click through to photographs of artworks that will be available for purchase. 

May Fair Team
From left: Ophelia King, Eleanor Woodhouse, Nina Lloyd, Becky Hemus. Photo: Scarlett Lily

The fair’s founders, Ophelia King, Becky Hemus, Nina Lloyd and Eleanor Woodhouse, intend for May Fair to act as a space for people to discover new contemporary artworks and as a site for dialogue between curators, artists and the public.

Included in the booths are independent curators, artist-run initiatives and project spaces, as well as ten solo artist booths, and a staggered release means four new booths will be released each week for five weeks, keeping the momentum and air of anticipation going.

“One of the reasons we initiated May Fair is because, until now, there have been no mainstream platforms to support and sell work from emerging and unrepresented artists to the general public,” says Ophelia King, one of the fair’s facilitators.

Amy Unkovich
Amy Unkovich

The line-up includes interdisciplinary visual artist Sione Tuívailala Monū, who has a strong performative aspect to the works they produce; young up and coming artist Nââwié Tutugoro; Parasite, a queer space run by Dan Sanders, featuring Ali Sensecall, Tash Keddy and Samuel Te Kani; and Sholto Buck, who is presented by Victoria McAdam — a curator formerly of Bowerbank Ninow (now Visions). Each booth is also accompanied by a 600-1,000 word text by an independent writer.

“Ultimately, we feel all these artists are deserving of acknowledgement and need a platform. Lots of our artists have serious and long-standing practices but just aren’t represented because there are so few galleries.”

All four May Fair organisers bring their experience from a background in the arts and its surrounding community — Hemus and Woodhouse founded Wet Green, an address-less gallery, while King and Lloyd previously started Karangahape Road artist-run project space Fuzzy Vibes. 

Balamohan Shingade presenting Chervelle Athena
Balamohan Shingade presenting Chervelle Athena

The group plans to hold a physical May Fair in 2021, with its inaugural digital edition proving to be in high demand. 

“It’s important to have conversations about how and why we consume art,” says King, “examining what the value of having art in your life is, and in general, why and what it means to the arts and artists when you support it.”

It’s understandable that some people might just want a nice piece as decor in their house, she says. “But you could have something that’s just a little more interesting and something you can really find a connection with, be that with the artwork itself or with the artist who made it.”

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Tom Ford

From Fenty Skin to Tom Ford, these are the beauty products to have on your radar for winter

From new and notable launches to products that will work magic on parched winter skin, these are the beauty updates you need to add to your cabinet.

Tom Ford Shade & Illuminate Liquid Foundation

Tom Ford Shade & Illuminate Liquid Foundation
Forget everything you think you know about a healthy glow being impossible to obtain at this time of year, because Tom Ford’s Shade & Illuminate Liquid foundation is ensuring that dry, flaky skin is kept at bay no matter how inclement the weather. The silky and nourishing foundation offers a full-coverage finish while hydrating the face via a trio of natural oils. The luxe formula is also available in cushion format, which sees it encased in a gleaming, gilded case. Available from Smith & Caughey’s, David Jones and Ballantynes.

Fenty Skin’s range includes makeup-removing cleanser, toning serum and moisturiser-sunscreen

Fenty Skin
The force that is Rihanna has once again disrupted the beauty market with the launch of Fenty Skin. Fenty Beauty launched in 2017 to widespread acclaim, thanks in part to its inclusive range of 40 shades which sent other brands not so clued-up in this area scrambling to catch up, and now Fenty Skin is once again cutting through the noise with its pared-back yet high-performing philosophy.

With the initial range including a trio of 2-in-1 basics — a makeup-removing cleanser, a toning serum and a moisturiser-sunscreen — the Fenty Skin range is vegan, marketed as gender-neutral and claims to be earth-conscious with much of its packaging either refillable or recyclable. The brand also states that it aims for its ingredients to be as ‘clean’ as possible, eschewing parabens, sodium laureth sulphate, plastic microbeads and more. If it gives us a glow like Ri-Ri, we’re sold.

Abel Odor’s sample box set

Abel Odor Online Fragrance Sample Service
Adapting to an ever-changing digital shopping landscape, natural fragrance house Abel Odor has just launched a clever new online sample service. Founded in Amsterdam by New Zealander Frances Shoemack, who has since relocated to Wellington as of this year, Abel Odor’s perfumes are 100 percent plant-derived, biodegradable and vegan — and, crucially, they smell divine.

The new sample service allows customers to select their choice of three fragrances to try from the brand’s collection of eight scents. The box set will be delivered to the customer’s door, and the purchase price of the samples can be redeemed on the bottle of choice. No more trying to decipher what a fragrance’s online description actually smells like, this seems like a great way to ascertain what a scent is like on your own skin.

Emma Lewisham’s Triple Retinol A+ Face Oil and 72-Hour Hydration Crème

Emma Lewisham Supernatural Range
The newest launch from local skincare brand Emma Lewisham has us very impressed already. Supernatural encompasses two products intended to give effective results while you sleep, using all-natural ingredients and refillable packaging. The first, Triple Retinol A+ Face Oil, uses Bakuchoil, a 100 percent natural vitamin A derivative shown to increase the natural production of hyaluronic acid in the skin’s layers.

Following this is the 72-Hour Hydration Crème, a moisturiser that utilises 30 high-performing ingredients including hydrating pentavitin, which is scientifically proven to remain in the skin’s epidermis for 72 hours. Used in tandem, they’re an absolute dream for parched, dull winter skin. Read our review here.

Cruelty-free luxury beauty brand Hourglass’s new Unlocked mascara

Hourglass Unlocked™ Instant Extensions Mascara
New from cruelty-free luxury beauty brand Hourglass is a tubing mascara that promises to be smudge-proof, all day. Coating each lash with lightweight fibres, the finish of this mascara aims to be defining and lengthening. The tubing formula is created to be easily removable at the end of the day, sliding off effortlessly in warm water with no need to tug or scrub.

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DAILY SALAD WITH CHICKEN
MUSHROOM MEDLEY

A considered and clever daytime eatery, Spectra opens in the central city

Situated in the expansive, light and airy Sky Lobby of Commercial Bay’s impressive new PwC Tower, Spectra is the new cafe making a destination out of a corporate space.

Owned by Roger Liu, whose roster of eateries includes Albany-based Fields and Percy near Auckland Airport under his hospitality group Woozoo, Spectra aims to occupy that liminal, in-between space separating the workplace and the home with appeal and polish.

Whether the intention is to grab breakfast or lunch on the go, or to sit-down for business or leisure, visitors will find a lot to love within Spectra’s clever, considered selection of dishes, all designed by Woozoo Group executive chef Logan Wang.

Space Studio designed lobby

As well as favourites like eggs and toast, and a wholesome porridge, the all-day-breakfast menu includes a variety of both sweet and savoury bruschetta; we’re talking stracciatella with grapefruit segments, chai preserved figs and honey comb; avocado with kimchi tempura, a salty yet sweet sprinkle of olive sugar and cherry tomatoes; and prosciutto with goat feta, tomato, basil and lemon oil.

For fungi lovers, the mushroom medley is a beautifully creamy plate of juicy mushrooms tossed with cashew cream and served with a gauzy spinach crepe, topped with pine nuts for texture.

Spectra’s house crumpet arrives with orange-infused labneh, honeycomb and poached seasonal fruit — delicious alongside locally-made drinks like Batchwell kombucha or organic Zealong tea.

The crumpet with orange labneh, honeycomb and poached tamarillo.

The lunch menu is purposefully concise, catering to busy people who don’t want to spend valuable minutes poring over a complicated, over-reaching selection.

A rotation of daily salads can be eaten alone or supplemented with chicken, sirloin beef or fish. The chicken, we can attest, is incredibly moist and tender thanks to its treatment in a sous vide before being finished on the grill, making for a satisfying and healthy lunch.

The pasta and burger option will also be regularly changing — currently it’s a very enticing bolognese and a crispy chicken burger — and for those wishing to grab lunch on the go, there’s a separate takeaway counter filled to the brim with delicious sandwiches, wraps, salads and baked goods.

Find an array of cabinet food available for those on the go

Spectra emphasises fresh, in-season produce from local suppliers throughout, with Kōkako Organic Coffee providing the beans for each delicious cup of coffee, and a state-of-the-art Modbar coffee machine pouring the perfect brew. The cafe is also fully licensed, with Brothers Beer on tap and a selection of bottled beer, plus a curation of mainly New Zealand wines along with champagne and prosecco.

Beyond the Warren and Mahoney-designed lobby, with interiors by Space Studio, there is an attractive outdoor terrace which, come summer, the team hopes will host outdoor yoga classes and the like — with refreshments provided by Spectra, of course.

Sitting in amongst the tables of humming activity within the Sky Lobby’s airy space, it feels like the city has got its groove back, with Spectra in the ideal spot to provide quality fare to discerning diners.

Opening Hours:
Monday to Friday: 7:00AM — 4:00PM
Saturday and Sunday: Closed

Spectra
PwC Tower, Sky Lobby
Level 7, 15 Customs Street West
Auckland CBD
09 302 1188

www.spectracafe.co.nz

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The best documentaries and docu-series to watch right now

An evening spent devouring episode after episode of the latest binge-worthy series? Indulgent. An evening spent glued to a juicy documentary? Educational. Simply put, there’s always a good excuse to expand your horizons with the latest and greatest in documentary filmmaking.

From the utterly engrossing to the incredibly uplifting, these are the documentaries and docu-series you must make time to watch.

Beastie Boys Story
Written and directed by Spike Jonze, this hotly-anticipated documentary sees Beastie Boys Mike Diamond and Adam Horovitz divulge personal stories that span across their band, their fame and 40 years of friendship. Watch on Apple TV

(Un)Well
Hot on the heels of The Goop Lab‘s vampire facials and magic mushroom teas, this new Netflix documentary asks an important question: ‘Are we falling victim to false promises?’. (Un)Well examines the incredibly lucrative wellness industry, the controversial products and therapies it touts, and the people choosing to use them. Watch on Netflix

https://www.youtube.com/watch?v=Udbf4xQwWag

The NZ International Film Festival
Discerning doco fans know the annual NZIFF offers one of the best opportunities to see the year’s most highly-anticipated documentary films. This year’s festival gives the audience the opportunity to stream selected films (like The Kingmaker) from home for a truly unique experience. See our full round-up of must-watch picks from NZIFF 2020

Disclosure
This eye-opening and important documentary focuses on transgender representation in Hollywood, how historically problematic on-screen stereotypes and tropes have been, and in turn what effect this has had on trans people’s lives and American culture. Watch on Netflix

Dick Johnson Is Dead
In this funny and poignant rumination on life and death, filmmaker Kirsten Johnson comes to terms with the fate of her father as he battles Alzheimer’s. Heartfelt and moving, Johnson works with her father to stage his death in various ways, until accepting the inevitability of his situation. Watch on Netflix

Crip Camp: A Disability Revolution
Starting at Camp Jened, a free-spirited camp designed for teens with disabilities, this award-winning documentary followers the inspiring stories of campers who became activists for the disability rights movement in the 1970s. Watch on Netflix

The Truffle Hunters
Set in the forests of Northern Italy, a fertile site for sourcing the much-coveted (and rare) white Alba truffle, this documentary follows a small group of dogs and their elderly Italian owners — the only ones who can find the truffle — as they strive to keep the tricks of their trade secret. Coming soon

The Last Dance
If you haven’t watched this wildly popular series, we recommend you do so immediately. Following the career of era-defining basketball star, Michael Jordan and his time with the Chicago Bulls, the series features never-seen-before footage, a delightfully nostalgic soundtrack and moments that will remind you why the Jordan name will live forever in legend. Watch on Netflix

Jeffrey Epstein: Filthy Rich
This series takes a stark look at the details of the Jeffrey Epstein case and the lives ruined by his sordid dealings. Pulling the curtain back on his high-profile associates, and how Epstein used his influence to get what he wanted, this is an upsetting but essential watch. Watch on Netflix

McMillion$
Examining the story behind the fraud that marred McDonalds’ Monopoly game, this six-episode series delves into how, between 1989 and 2001, US$24million was won in a competition rigged by someone who figured out how to cheat the system. Watch on Neon

I’ll Be Gone In The Dark
Based on the best-selling book by late author Michelle McNamara, this chilling six-part true-crime series follows McNamara’s dogged investigation into the then unsolved crimes of The Golden State Killer, a serial killer and predator who terrorised California throughout the 1970s and 80s. Unflinching in its examination of both obsession and loss, Oscar-winning director Liz Garbus masterfully brings this complex tale to life. Watch on Neon

https://www.youtube.com/watch?v=JzeP0DKSqdQ

Athlete A
In a year of spectacular sports documentaries (like the aforementioned The Last Dance), Athlete A should be considered the most important. The docu-series shines a spotlight on the shocking crimes of Olympic doctor Larry Nassar, the toxic organisation that actively covered it up, and the brave survivors who fought against the system that was set against them. Watch on Netflix

Becoming
Go behind-the-scenes with former First Lady Michelle Obama as she embarks on a blockbuster tour for her best-selling memoir of the same name. The film (produced by the Obama’s own production company) tells Michelle’s story — from her humble roots to her history-making turn in the White House and beyond. Watch on Netflix

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Omni's katsu sando.

Omni is the restaurant bringing yakitori and natural wine to Dominion Rd

Word has been buzzing about Omni, the newest addition to Dominion Road that’s got foodies flocking to the city fringe.

Describing their 25-seat venue as a bar-estaurant, owners John Yip and Jamie Yeon are running a smart yet approachable operation with a succinct, tasty and original menu alongside an excellent wine list of predominantly natural wines. 

The duo says they were inspired by the concept of an izakaya where eating and drinking go hand in hand, and while Omni is not a Japanese restaurant, its menu comprises both a selection of yakitori and small sharing dishes.

The food also champions chef Yip’s love for cooking over fire, which he discovered while working in Norway.

“I’m not really into technology. I like using intuition,” he says. “I find it much more satisfying, cooking over fire… it imparts bigger flavours and is all about touch, smell and feel.”

From left: Meatballs, egg yolk tare (dipping sauce); Octopus

The art and technique of yakitori was then honed at famed Hong Kong yakitori restaurant Yardbird, sparking the idea for something back in Auckland. 

Cooked on a specially-designed grill from Tokyo, the skewers make for variety-filled eating. The dishes are seasonal and evolving, but you might find the likes of chicken meatballs served with a whole gleaming egg yolk, for dipping; chicken thighs with green onion; or grilled octopus. 

Whipped snapper with bread

In the next section down, sharing dishes like the raw fish with salted yuzu and white soy, the katsu sando and the whipped snapper are all must-order.

Fresh and deceptively simple, the raw fish dish sings with its base of the creamy, slightly tangy white soy spread. You’ll gobble up the katsu sando with its juicy, handground, panko-coated chicken patty, and the whipped snapper appears as a moreish dip served alongside warm, fluffy bread.

There is also a selection of vegetable-focused dishes, which will evolve with the seasons, and a set menu which allows diners to leave the ordering to the experts and try a selection of the full offering.

From left: Katsu sando; Raw fish with salted yuzu and white soy

The wine list has been curated to pair brilliantly with Omni’s grilled flavours. Featuring minimal intervention, organic and biodynamic wines from New Zealand, Australia and France, you’ll find interesting and delicious sparkling, white, red and orange drops. There are also highball cocktails and a small selection of locally-brewed beers.

With Yeon taking great care of diners front-of-house and Yip working his magic over the grill, Omni will have you planning your next trip back as soon as you leave.

Opening hours:
Tuesday to Saturday: 5:30PM – 10:00PM
Sunday and Monday: Closed

Omni
359 Dominion Road, Mount Eden
Auckland

atomni.co.nz

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I tried to combat my dull, dry winter skin and here’s what happened

Since I was a teenager, I have suffered from a common seasonal predicament better known as winter skin — a dry, flaky, lacklustre complexion damaged by the varying conditions we are exposed to during the colder months. 

Because of this, my quest for a plump, luminous glow 365 days of the year has been a long and expensive one. Having tried countless serums, balms and magic potions to achieve this, none have so far provided the ultimate hydration my skin has been thirsty for — until now.

Already an enthusiastic convert to Emma Lewisham’s cult beauty products — I have been using the Skin Reset Serum and Daily Antioxidant Moisturiser religiously for the last six months — I was intrigued when I heard she was releasing Supernatural, a 100 percent natural night range, that promised to keep my skin hydrated for 72 hours. 

Always the optimist, I began what I was hoping was my final campaign for the pursuit of plump, dewy skin with the two new additions to Emma Lewisham’s already high-performing family. 

After going about my regular nighttime routine — a gentle cleanse followed by the Skin Reset Serum — I applied the Triple Retinol A+ Face Oil. What I like about this product is that it is created using Bakuchoil, a 100 percent natural vitamin A derivative, which increases the natural production of hyaluronic acid in the skin’s layers.

As the body’s natural hyaluronic acid inventory stops regenerating and gradually depletes after the age of 30, it’s essential to find a product that can restore this, and Bakuchoil is proven to be just as effective as synthetic forms of retinol without any symptoms associated with the chemical iteration like irritation, dryness and redness. 

A little goes a long way, so I definitely overindulged the first time I used it, but it felt light and nourishing, as opposed to heavy and greasy, which is a winning factor for me.

After letting the face oil absorb I applied a generous helping of the 72-Hour Hydration Crème. Again, a small pea-size helping is plenty. Waking up the following morning, I was excited to find this product had lived up to its claims, hydrating my skin with its 30 high-performing ingredients. One of these is the deeply hydrating pentavitin, which is scientifically proven to remain in the skin’s epidermis for 72 hours, whereas ingredients like hyaluronic acid diminish after just three hours. 

With such effective ingredients, it comes as no surprise that the bold claims of this product were backed up by actual results. Not only do the Triple Retinol A+ Face Oil and 72-Hour Hydration Crème aid lack of moisture, both formulations also mitigate signs of ageing and regenerate collagen production. We can’t complain about that. 

Having used this product for the last four weeks, it is safe to say that Emma Lewisham has concluded my quest for hydrating skincare. If you too are on the same journey, I suggest you investigate what these products could do for your skin — I think you’ll find a plump, dewy visage is now firmly within reach.

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See our highlights from the international digital fashion week collections

Over the past few weeks, brands have been exploring wholly new ways in which to present the men’s, resort/cruise, couture and spring collections, given the previous method of large-scale runway shows in front of a packed audience were no long possible.

From 12-hour livestreams to socially-distanced runway presentations in the middle of a field; short films, a boat cruise and multiple beautifully-thought out lookbooks, designers found inventive ways to convey their clothing and the message around each collection.

Christian Dior Cruise 2021
Christian Dior creative director Maria Grazia Chiuri wanted to celebrate arts, crafts and culture with her 2021 cruise collection, and the result is textural, colourful and embellished. One of the few fashion houses to show as a physical runway show — albeit with a mostly digital audience — Chiuri presented a striking spectacle in Piazza del Duomo in Lecce, a small town in Puglia.

Bridging the gap between practical and elaborate, or as Vogue‘s Nicole Phelps described it “humble and haute”, the 90-look collection was made in collaboration with local craftspeople from the region. The models wore flat shoes with intricately embroidered dresses, skirts and suits, handmade leather corsets and kerchiefs in their hair, while a local orchestra and dance company performed around them.

Prada Spring/Summer 2021
For her final collection as the solo creative director of her fashion house, before Raf Simons joins her in September, Miuccia Prada staged a livestream showcasing a short film titled ‘The Show That Never Happened.’
Featuring five films by five global creatives, the release was interpreted in different ways for the audience who watched via screen.

Going back to the essence of the brand with a soothingly simple collection, the connecting thread for Prada spring/summer 21 is an emphasis on clean lines, fabricated in tones of black, white, grey and blush.

“Attention is drawn back to clothes – simple clothes, with a use and a value, a longevity and a place within people’s lives,” wrote the fashion house in the collection release. “As times become increasingly complex, clothes become straightforward, unostentatious, machines for living and tools for action and activity.”

Dior Men Spring 2021
Rather than stage a runway show for his Spring 2021 Dior Men release, Kim Jones released a livestream and a beautiful lookbook to showcase his collection, a collaboration between himself and 36-year-old Ghanaian artist Amoako Boafo. Boafo, whose stunning large-scale portraits of Black subjects are rendered in bold, partially finger painted strokes, has been experiencing a meteoric rise in the contemporary art world, and Jones described the collaboration as “a portrait of an artist who I greatly admire.”

The livestream allowed viewers to watch and hear Boafo in his studio in Ghana as he painted and described his practice, surrounded by his friends who were hanging out wearing pieces from the collection. Artful and impeccably styled, the spring 2021 release utilised eye-catching bespoke prints along with textured leather, knits and tailored separates.

Louis Vuitton Cruise 2021
Nicolas Ghesquière latest cruise collection was inspired by a stationary journey — an exploration of the self. Manifesting as a look back at Ghesquiere’s previous collections for the Louis Vuitton, the designer revisited some of his favourite shapes and pieces, reimagined for this new collection.

A playing card motif has also appeared, with hearts, diamonds, clubs and spades joining the iconic LV monogram on very covetable accessories, and enlarged as a print on mini and maxi dresses. This collection is appropriately titled Game On and was shot on location at Louis Vuitton’s Paris headquarters, placing the wearable looks in an everyday and familiar context.

Ermenegildo Zegna Summer 2021
On the 110th anniversary of Ermenegildo Zegna, the fashion house returned to the birthplace of the brand in Oasi Zegna, Italy, for its summer 2021 fashion show. Alessandro Sartori created a collection using fabrics that were 35 percent recycled, with an aim to build that to 50 percent in the near future.

Rendered in a predominantly earthy colour palette with injections of forest greens, mustard and dusty blues, oversized wool shirt/jacket hybrids, billowing shirts and softly tailored separates made for effortlessly-worn ensembles.

Valentino Fall 2020 Couture
Titled ‘The Performance: of Grace and Light, a dialogue between Pierpaolo Piccioli and Nick Knight’, Valentino’s creative director showcased a 16-look collection that he described as an “extreme response” to lockdown. Many watched via laptop, and Pierpaolo’s creations were extreme in their proportion, worn by models standing on ladders and swinging on trapezes displayed in a dreamlike setting.

Gucci Resort 2021
Gucci showed its resort 2021 collection via a 12-hour livestream, offering viewers a rare behind-the-scenes look into all that goes into a large scale photoshoot. Named ‘Epilogue’, the showcase was the final act of Michele’s three-part project, which he dubs his ‘fairy tale’, that began in February this year with a fashion show, followed by an advertising campaign in May. This time, the clothes were modelled by those who created them — Gucci’s design team.

The collection itself embodied the signature eclectic sensibility of Gucci’s creative director, channelling the bohemian aesthetic that has made the brand so successful during Michele’s tenure. Clashing prints, 60s and 70s-style shapes and statement accessories were all imbued with the unique personality of each member of the design team, finished with suitably tailored makeup looks designed by Gucci Beauty head artist Thomas De Kluyver.

Jacquemus Menswear and Ready-to-Wear Spring 2021
Shrugging off the mostly digital presence this season, Simon Porte Jacquemus somehow organised for 100 guests to be flown to the middle of a field of wheat in France for his spring 2021 menswear show. The result was a spectacle that went almost as viral as his lavender field runway last year. Guests sat socially-distanced by six feet of golden wheat stalks, while models walked a 600 ft long runway in both the menswear and ready-to-wear collections, which Porte Jacquemus combined for this presentation, crafted with the brand’s signature nonchalant sensibility.

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Prawn toast
Karaage chicken
Chicken and broccolini sticks
Nook's menu is inspired by the informal fare of Japanese izakaya and yakitori eateries

Nook is the exciting Japanese-inspired eatery from the pair behind Culprit and Lowbrow

As hinted at in our winter issue, Culprit and Lowbrow owners Kyle Street and Jordan MacDonald have been doing anything but resting on their laurels, and their new opening is bound to be a huge hit.

Located in St Kevins Arcade, the duo’s latest venture goes by the name of Nook and takes inspiration from the fun, fresh and informal fare of Japanese izakaya and yakitori eateries.

It was a love for Japanese food and culture that led Street and MacDonald to open another restaurant offering the cuisine in the spot vacated by Acho’s earlier this year.

The new site is, of course, directly opposite Lowbrow’s St Kevins location, forming a cohesive environment between the two through the middle of the arcade.

The wagyu beef tartare

The menu is a straight-to-the-point affair on paper, comprising ‘sticks’ and ‘not sticks’. It might sound simple but, as per usual, the chefs and owners’ dishes have a hefty dose of skill and innovation behind them.

‘Sticks’ refers to the variety of tasty skewers on offer, from beef wagyu bavette to several cuts of chicken, salmon belly, black tiger prawn and vegetarian options in the form of broccolini, grilled fried tofu and shiitake.

All the aforementioned are cooked over a dedicated grill the duo imported from Japan, which lends each skewer a deliciously smokey and deep flavour. Hot tip for those in the know: order the off-menu quail skewer, it’s incredibly juicy and succulent. There is the option to order your morsel either grilled or fried, with the latter iteration arriving dusted lightly in tempura and panko crumb for a moreish coating.

Nook is located directly opposite Lowbrow in St Kevins Arcade

‘Not sticks’ comprises dishes that are more complex but equally easy to eat; perfect for pairing with a few skewers, or as a delicious collection on their own. Kingfish sashimi is beautifully fresh and clean, with a combination of tangy citrus dressing and creamy umeboshi-laced mayonnaise creating a harmonious star of a dish. The wagyu beef tartare is also excellent, served on a mustardy shiitake and dijon puree. It’s accompanied with nori chips, which are actually sheets of nori laminated onto rice paper and then deep fried for an ingenious take on a cracker that’s airy and light.

Cucumber salad is ultra-fresh with an almost drinkable sesame dressing, and a vegan eggplant dish comes grilled with miso sauce, fried shallots and garlic, and spring onion. There is, of course, the requisite karaage chicken, made from free range chicken thighs, and handmade pork and prawn dumplings with a ponzu dipping sauce.

Cucumber salad

Both owners have made sure the menu has a hefty selection of gluten-free options, and also of vegan options, something they’re aware Lowbrow doesn’t exactly cater to. This way, diners can have the best of both worlds in close proximity.

The drinks selection is appropriately matched, with unique cocktails, a selection of Japanese whiskys, beers and even a house-made yuzucello available. The melon fizz is particularly intriguing — an egg white gin cocktail topped up with Japanese melon soda — and those hankering for a wine can order from the Lowbrow menu.

We’re always on the lookout for a good late-night destination, and Nook’s licence runs much later than Lowbrow’s, with Lowbrow closing at around 10PM while the new opening will be welcoming customers until after midnight.

There’s a lot to love at Nook, and we’re delighted there’s another excellent bar and eatery adding its personality to the magic of St Kevins Arcade.

Opening Hours:
Wednesday to Sunday: Midday — Late
Monday and Tuesday: Closed

Nook
St Kevins Arcade
183 Karangahape Road

www.noook.co.nz

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Mensa is the vibrant new eatery filling the Williams-sized void in our lives (and weekly dining agenda)

Liquorette’s takeaway cocktails take the hassle out of enjoying a delicious libation

There’s a reason we usually get bartenders to make any drink that involves more steps than just opening a couple of different bottles — they’re the experts. Now, thanks to cheeky cocktail counter Liquorette, leaving the house no longer has to be a prerequisite for enjoying a delicious cocktail, as it has just released its signature cocktails for takeaway.

The likes of a ‘Liq Pimm’s Cup’ (Beefeater gin, Pimm’s, limoncello and ginger beer) and the ‘Espresso Negroni’ (Mr. Black coffee liqueur Absolut, Cocchi di torino vermouth, orange bitters and a spray of Campari) are on offer to go, with the takeaway version providing the selected cocktail along with easy to follow instructions and fresh garnishes.

Liquorette’s bartenders are also happy to provide ice to local dwellers, with a cocktail delivery service soon to be available through the bar’s website.

Inspired by New York and LA’s ubiquitous bodegas, superettes and liquor stores, Liquorette has been offering patrons an irreverent corner to grab a drink since opening in Commercial Bay last month.

The takeaway cocktail service is another point of difference for the laid-back bar, with online ordering available and the option to personalise the packaging for a gift or occasion.

So if, like us, you have ever wished the good times could keep rolling no matter where you are, we suggest legging it down to Liquorette where its selection of takeaway cocktails will help make that dream a reality.

Gastronomy

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Soul Bar & Bistro's scampi cocktail

These are the dishes you need to try from Soul Bar & Bistro’s menu

As much as we love the comfort of the tried-and-true, its always exciting when one of our favourite eateries changes up its menu.

Soul Bar & Bistro’s new menu additions offer plenty to brighten up dreary winter days, traversing a gamut of tastes from light and refreshing to comforting and hearty.

We’ve already identified our ideal line-up, which we selflessly share to inspire your next visit.

Crayfish buns
Creamy crayfish is slathered on top of pillowy, toasted potato buns, while a black garlic sauce adds complexity and depth. The perfect dish to share (not saying you shouldn’t have it to yourself, though), these buns are dusted in a fragrant Japanese seven-spice mixture called togarashi — also known as shichimi.

Tortellini
This classic Italian dish is soothing and savoury, comprising handmade ricotta-stuffed tortellini in a wholesome cheese and onion brodo, or broth. Make like the Italians and order it as your primi course, ahead of secondi.

Scampi cocktail
The simple presentation of this dish belies a complex weaving of delicious, fresh flavours. Scampi is slightly cured in coconut yoghurt, and arranged on the plate with a piping of ancho poblano purée — made from a type of dried Mexican chilli — in the centre. Edamame purée is followed by jalapeno & lime dressing for a plate that balances creamy, spicy, sweet and fragrant flavours in harmony.

Pedro beef cheeks
A stand-out on the new menu, this dish is sublime thanks to 13-hour slow cooked beef which melts in the mouth. Sitting atop a silky smooth parsnip and parmesan mash, it promises to make us all feel markedly less forlorn about winter.

Chocolate pudding
We always leave room for dessert, and the new entry to Soul’s dessert menu deserves our full attention. A decadent chocolate pudding combined with vanilla-infused chantilly cream and orange curd, we can think of no better way to finish a meal.

Gastronomy

Discover acclaimed chef Sean Connolly’s new dining destination & live music venue down south
Denizen’s guide to the best private dining rooms to book now
Mensa is the vibrant new eatery filling the Williams-sized void in our lives (and weekly dining agenda)