From the team behind Mr. Taco, Miss Torta is the inner-city eatery serving must-try Mexican sandwiches

Last year, we were introduced to some of the best tacos we’ve ever tried courtesy of Manuel Moreno and his inner-city spot Mr. Taco. Now, Moreno is treating our taste buds to another authentic Mexican specialty with his recently-opened eatery two doors around the corner on Victoria Street: Miss Torta. 

Offering all-day breakfast, lunch and dinner until 8pm, Miss Torta is named for the ubiquitous Mexican torta, or sandwiches, that form the central dishes on its menu. Comprising a soft white bun within which a variety of delicious fillings are combined, the tortas are perfect for a quick, easy and tasty lunch (or dinner) that will leave you full and satisfied. 

From left: The Cubana with crumbed beef fillet, ham, sausages and cheese; Inside Miss Torta’s Victoria Street location

Variations include the Pierna Adobada, with tender and moist marinated pulled pork, Milanesa, a crunchy crumbed beef fillet, a jamón y queso (ham and cheese) — and more. All the tortas include tomatoes, shredded lettuce and thinly sliced red onion, as well as avocado and jalapeños or chipotle. The Cubana is one of the most popular tortas in Mexico, says Moreno, with a hearty filling of crumbed beef fillet, ham, thin sausages and cheese, plus the aforementioned lettuce et al. 

While taquerias are everywhere in Mexico, Tortarias are also extremely ubiquitous, Moreno tells us, and he wanted to introduce New Zealanders to the beauty of the hearty sandwich. He commissions a local bakery to bake his torta buns in exactly the right way, and always uses the freshest ingredients. 

From left: Chilaquiles with tortilla chips, salsa, queso fresco and eggs; The torta buns are specially made by a local bakery

Along with the tortas, the all-day breakfast menu offers a variety of traditional Mexican dishes. Think Chilaquiles — tortilla chips, red or green salsa, queso fresco and two fried eggs — huevos rancheros, and huevos a la Mexicana (Mexican-style scrambled eggs). You’ll also find dishes like tortilla soup, fish tacos, enchiladas and fajitas on the ‘all-day, everyday’ menu, great options for a low key dinner. 

Should you be thirsty, there are colourful Jarrito sodas, but we’d have a glass of Miss Torta’s house-made horchata any day. A delicious, creamy iced drink, we’re told it is made from “rice milk, a splash of sweetened condensed milk, cinnamon… and love.” We’ll have a top-up, please.

Miss Torta
75C Victoria Street West
Auckland

Gastronomy

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Hallertau Clevedon

Explore more: Get out and about this weekend to some of Auckland’s most delicious destinations

Whether you’ve lived in Auckland all your life or you’re a newcomer to the City of Sails, there are always new (and tasty) things to discover in Tāmaki Makaurau. Get inspired for the weekend ahead and explore your own backyard with these seriously delicious destinations across Auckland city.

Make a date with Mission Bay
If you can’t quite remember the last time you made your way to the Eastern suburbs, now’s the perfect time to get reacquainted. Forever favourite Azabu has opened new outpost Azabu Mission Bay at the historic Mission House site, bringing its famed Japanese-Peruvian cuisine to a prime beachfront location. We suggest making a beeline for the Roku Gin garden and settling in for the afternoon. If you prefer something a little more laidback, Fishboy (the new venture from the team behind Herne Bay’s ever-popular Fishsmith), is the spot to grab some fish and chips. With the sandy shores of Mission Bay opposite, this is the perfect opportunity to enjoy some good old-fashioned fried bites on the beach.

Say hello to Hobsonville Point
Go west this weekend and make the most of everything Hobsonville Point has to offer. The former defence base turned thoughtfully-designed suburb has all the ingredients for a successful day out. Skip the traffic and hop onboard the ferry, which will whisk you from downtown Auckland to Catalina Bay in under an hour. Once on land, find the likes of farm-fresh produce, artisan cheese and organic coffee at the Catalina Bay Farmers Market. From there, choose from the always great Fabric Cafe and Bistro or family-friendly Little Creatures Brewery to while away the day — or be clever and fit both into your visit. With ferries back into the city running until 11.30pm on Saturdays and 9.30pm on Sundays, you can make your trip last as little or as long as you please.

Hit up Takapuna
Takapuna may seem like an obvious choice for a weekend beach jaunt, but what about as a foodie destination? The North Shore suburb is no slouch when it comes to its dining scene — with an excellent array of eateries to satisfy each and every craving. But before you dig in, we suggest you work up an appetite by trying the Milford to Takapuna heritage walk. Schedule your stroll for low tide and soak up uninterrupted views of the Hauraki Gulf and Rangitoto, rock pools and an ancient fossil forest. Post walk, reward yourself with great coffee, top-notch ramen, a casual drink or some of the best Filipino in town — take your pick from our round-up of the best restaurants and bars in Takapuna.

Get carried away in Clevedon
For an injection of rural energy without leaving Auckland, look no further than lovely Clevedon. A day spent in this charming town will be invariably well spent, with delicious attractions abound. First up, the drawcard farmers market (a runner-up in our inaugural Denizen Everyday Heroes awards) is a must, with an exceptional farm-gate-to-plate offering from local purveyors. Oyster lovers best make a pitstop at Clevedon Coast Oysters, where you can park up at a picnic table or dash down to a nearby beach with an ocean-fresh dozen of Clevedon’s finest, while The Farmhouse is the place to be for ice cream and baked delights in a picture-perfect setting. If all this activity has you desperate for a crisp glass of something good, Hallertau’s Clevedon outpost is sure to quench your thirst.

Gastronomy

Soul Bar & Bistro’s new menu edit arrived right on time for outdoor dining season
Huami have a brand new head chef at the helm — and a flavourful new menu to celebrate
Denizen’s definitive guide to the best Vietnamese restaurants
FARADAY STREET

Find eats, beats and good vibes at the brand new festival on Parnell’s coolest street

If you’re looking for something to do tonight with friends or family that involves taking in the balmy, summer evening air we’ve been enjoying of late and eating some delicious food, then may we suggest Parnell’s brand new street festival?

As part of Auckland’s Summernova series, Food Truck Collective is holding the inaugural Faraday Street Festival in Parnell, and it’s set to be a vibrant and fun-filled night, stacked to the brim with beats, eats and good vibes.

By Carmel

Why not wander among some of Auckland’s tastiest food trucks and gather a varied spread for dinner? For authentic Italian pasta, you can’t go past Amaranto Pasta & Cucina; while the Israeli street food from By Carmel specialises in delicious and generously-filled pita breads. Akemi’s Gyoza has some of the tastiest Japanese dumplings in town, and for dessert (if you still have room), make sure you hit up Lalele Organic Gelato, or maybe a sweet crêpe from Captain Crêpes

Live music from Little Sunday will be providing an upbeat soundtrack to the proceedings, while The Paddington Parnell is setting up a pop-up bar if you’re craving an alcoholic beverage to take the edge off the week.

Faraday Street Festival kicks off at 5pm and will be running until 9pm, so get a crew together and go check it out.

Faraday Street Festival
5pm — 9pm
Friday 26th February
Faraday Street,
Parnell

Gastronomy

Soul Bar & Bistro’s new menu edit arrived right on time for outdoor dining season
Huami have a brand new head chef at the helm — and a flavourful new menu to celebrate
Denizen’s definitive guide to the best Vietnamese restaurants

Parade is the eatery serving up indulgent Chicago-style stuffed pretzels in Ponsonby

Two words we came across recently have us instantly salivating as we imagine their delicious connotations: pretzel burger. The source of this delightful image is Parade, the new hospitality project from the team behind Newmarket cafe Mutual Friends. Opening in Ponsonby this Saturday, 27th February, Parade’s specialities will revolve around pretzels and buns, made daily from scratch in-house.

Soft and savoury with just the right amount of chew, mastering the delightful breaded creations was the result of lockdown experimentation last year. “We came across some crazy American stuffed pretzels online,” says Parade co-founder Bryan Anderson. “There was nothing like that over here yet, so we started developing the idea that is now Parade.” 

Find burgers with pretzel buns and sides such as loaded fries on Parade’s menu

The Chicago pop-up dining scene, and pretzel variety, was the team of three’s main inspiration (Anderson is joined by Nick Fury and Sean Bones for this venture), and they wanted to create a ‘Kiwi twist’ on an American diner. 

Expect a hearty dose of indulgent Americana in the form of fist-sized pretzels, stuffed with both sweet and savoury fillings, plus burgers sandwiched top-and-bottom with pretzel buns, and a range of decadent sides like loaded fries and mac ‘n’ cheese.

Parade’s team describes it as a ‘limited dining experience’, in that there’s only a limited number of each item allocated each day, plus its Ponsonby Road premises are temporary as they are set to be developed at some point in the next year — “for now this is a stepping-stone to a more permanent location.”

With this in mind, we recommend you get in early when Parade launches. See you there.

Gastronomy

Soul Bar & Bistro’s new menu edit arrived right on time for outdoor dining season
Huami have a brand new head chef at the helm — and a flavourful new menu to celebrate
Denizen’s definitive guide to the best Vietnamese restaurants

The new Levi’s x Ganni collaboration has landed, blending timeless style with effortless cool

The timeless yet innovative design of Levi’s has been joined by Danish brand Ganni’s effortless cool for a new collection — and it’s set to become an instant mainstay in wardrobes the world over. 

Launching today, the irreverent collaboration comprises denim jeans, jackets, dresses and tops, offering a 14-piece collection of quirky staples that harness the best of Levi’s’ iconic US heritage and Ganni’s playful take on Scandi style — which Ganni Creative Director Ditte Reffstrup calls ‘Scandi style 2.0’. “We wanted to create a super classic denim collection, full of staples you will keep forever,” says Reffstrup. “But, it wouldn’t be Ganni without the unexpected details.” 

A macro floral print on some of the pieces nods to a 90’s sensibility, while several styles are even more hardworking than denim already is, in that they can be worn multiple ways — a denim dress with thin straps, for example, can be shimmied down and worn as a high-waisted skirt. The Peter Pan collar, one of Ganni’s recognisable signatures, naturally makes an appearance. All underlaid with the quintessential Levi’s washes, and customised further on the back patch with Ganni’s love letter icon and logo. 

This is the second collaboration between Levi’s and Ganni. The first, ‘Love Letter’, was a rental-only collection that launched in August 2020. It utilised upcycled denim made with vintage Levi’s 501 jeans, and was conceptualised as an exciting addition to the circular fashion economy — another step from both brands towards investigating more sustainable avenues. “We don’t call ourselves a sustainable brand, because the fashion industry is driven by newness. But I’m excited for us to continue to try and do better. We see it as our moral obligation being in the business of fashion,” says Reffstrup. 

From left: Levi’s x Ganni Collared Dress; Levi’s x Ganni Cinched Dress; Levi’s x Ganni Cinched Short; Levi’s x Ganni Slit Loose Straight

This new collection builds on this through its choice of fabrication: cottonised hemp. A more earth-friendly material that has been utilised by Levi’s throughout many of its recent collections, hemp (compared to cotton) grows more quickly, requires less water to grow, and reportedly leaves behind cleaner, healthier soils. The brand works with fibre technology specialists who have created a cottonisation process to make it look (and feel) almost exactly like cotton. “It’s actually so soft and luxurious-feeling,” Reffstrup enthuses. “You honestly can’t tell it’s not conventional denim. It’s been so cool working with the Levi’s team on this, as it’s a completely new quality and innovative process — and it has that perfect, washed denim look.” 

From left: Levi’s x Ganni Western Dress; Levi’s x Ganni Cinched High Loose Jeans; Levi’s x Ganni Denim Blazer; Levi’s x Ganni Off-Shoulder Trucker Top

If she had to choose a favourite from the collaboration, the Creative Director says she loves the oversized denim jacket — “it can also double as a dress if you are up for something short and cheeky.” 

Community is an important concept for both Levi’s and Ganni — a good example of this is Ganni’s ongoing #GanniGirls campaign on social media. Reffstrup credits this community with helping her team get through the year and do better. “We’ve really been listening to them, creating community-driven campaigns, and launching a podcast. It’s brought our community closer to us and each other, into our campaigns and shoots.” 

The campaign for this Levi’s x Ganni collection is an extension of this community spirit, and a fitting symbol of the cross-continental nature of the collaboration. It was shot by London photographer Rosie Marks using her signature cardboard cutout images. “Because we had to shoot during the pandemic and couldn’t travel, we wanted to bring Copenhagen and San Francisco together.” They photographed some friends of the brand and team members in and around Copenhagen landmarks, made them into cardboard cutouts and sent them to San Francisco to capture US friends of the brand in front of more landmarks like the Golden Gate Bridge. “It’s #GanniGirls on the move,” says Reffstrup. “From Copenhagen to San Francisco, with love.” 

The 14-piece ready-to-wear Levi’s x Ganni collection is available to buy from today on levis.co.nz, ganni.com and at Levi’s Sylvia Park exclusively in New Zealand.

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Chic dining tables to elevate every occasion, from ordinary to extraordinary

As the space where meals are enjoyed and drinks are imbibed for occasions ordinary and extraordinary, one cannot underestimate the importance of a good dining table. Whether your needs call for a communal table fit for entertaining a crowd or an intimate setting for a chosen few, these dining tables are sure to inspire.

Goya table by Arflex from Studio Italia
Como Marble dining table from Coco Republic
Plateau table from IMO
Floating dining table from Tim Webber

Design

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6 things you didn’t know about Ineos Team UK captain, Sir Ben Ainslie

There’s trouble brewing on the high seas this weekend. With Sir Ben Ainslie’s Ineos Team UK already four losses down in the race to seven wins against Prada, there’s some serious work required by him and his team to take control of the challenge. Those who think this could be a landslide win to Prada may want to get a little more clued-up on the man behind Ineos Team UK, and understand that this is a sailor with fire in his belly.

1. Ainslie is the most decorated sailor in Olympic history with four gold medals and one silver. His first one, a silver, was won in 1996 when he was aged 19. He won medals at five consecutive Olympics from 1996 onwards, including gold at the four Games held between 2000 and 2012.

2. He has a famous temper on the water — for example, he was involved in a war of words with fellow sailors Jonas Hogh-Christensen and Pieter-Jan Postma during the 2012 Olympics when he claimed the two were ganging up against him.

3. Ben Ainslie’s wife, Lady Ainslie, is better known as Georgie Thompson and is a successful and highly respected TV and radio presenter in the UK.

4. Ainslie began sailing on an Optimist as a 9-year-old at Restronguet near Falmouth in England.

5. Upon receiving his Knighthood in 2013, he was quoted as saying, “For me, it is probably the proudest moment of my life and it’s even more special to be able to share it with my family and friends. It’s a huge honour and a day to remember, but life moves on to the future and the next project and challenge. For me it’s the America’s Cup, it started in Britain in 1851 and yet we haven’t won it and that’s something I feel is missing from our maritime history so it would be great if we can achieve that. We have a lot of great sailors in the UK so I hope that we can win the Cup, that’s the next challenge.”

6. Bad blood currently exists between his team INEOS Team UK and Luna Rossa after the Italians successfully protested against the British team’s use of a sail control system early in the regatta, which was found to be outside competition rules. Luna Rossa’s protest cost INEOS Team UK $5,000 and left the British team entering the first-to-seven-win with the Prada Cup final with effectively one strike against it. The rivalry has since continued this week, with Ineos happy to wait until Level 2 restrictions are lifted before racing again, while the (COR) Prada insistent on racing immediately.

References: Yachting World, TVNZ

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Soul's Cloudy Bay Clam linguine
Euro's Fruit de mer platter
Andiamo's Locals Lunch
Azabu's tostada features in its Harajuku Brunch
The Crab Shack's crayfish lunch special

15 delicious reasons why you should dine-out this weekend

Hallelujah! Auckland eateries have been given the green light to re-open their doors for dine-in customers during Alert Level 2, under the requirements that diners must be socially distanced, seated and served by a single staff member during their visit. From special offers to must-try dishes, these restaurants are re-opening with a bang. Remember to record your visit via the Covid tracer app and, most importantly, be kind to hospitality staff as they readjust to the rules.

Ahi
It’s back to business for Ahi, where you can find some of the best food and views the city has to offer. Open from lunch ‘til late, we recommend staking your claim on the airy balcony and enjoying Ahi’s irresistible snacks — the tahr tartare, scampi corndog and Te Matuku oysters are musts.  Follow @ahirestaurant for updates

Andiamo
Andiamo’s popular Locals Lunch is back, offering a two-course menu and glass of wine for just $35, available Wednesday — Sunday, 12pm-4pm. Follow @andiamoeatery for updates

Azabu
Secure a spot in Azabu Mission Bay’s sunny Roku Gin garden and order the Harajuku Brunch, an Azabu-style long lunch which rolls out several courses including oysters, sushi, dumplings, ceviche and its infamous fried chicken and tostada (to name just a few) for $55 per person (minimum four people). Follow @azabumissionbay and @azabuponsonby for updates

Clay
K’ Road cutie Clay is back doing what it does best, serving up natural wine, excellent pasta and some of the best pizza in town — of which the burnt cream, marinated chard and parmesan is an absolute must. Follow @clay_366krd for updates

Culprit
Inner-city favourite Culprit has kickstarted its trolley derby once again, with four trolley bites and one main for the pretty price of just $45. While the menu changes every fortnight, currently you can expect the likes of hot-smoked fish on toast, braised brisket corn dog and Culprit’s iconic pig face. Available for dinner from 5pm Tuesday — Saturday and lunchtime Thursday and Friday.

The Candy Shop
If brunch is what you crave, make a beeline for Newmarket’s The Candy Shop. As the winner of the ‘Most Innovative Brunch’ award at last year’s inaugural Denizen Hospo Heroes, The Candy Shop’s clever menu is sure to impress. We rate the croffles (yes, croissant waffles). Follow @thecandyshopnz for updates

The Crab Shack
Nothing says celebration quite like crayfish. The Crab Shack is offering an unbeatable lunch special which sees half a crayfish available for $40 and a whole crayfish for just $75, from Tuesday — Friday. Follow @crabshackauckland for updates

Euro
With Prada Cup racing confirmed for the weekend, Euro is the place to be. Offering a complimentary glass of G.H Mumm Champagne on arrival for bookings on race days, Euro’s special Race Daze menu includes the likes of its fruits de mer platter, with fresh oysters, clams, mussels, king crab and a tempting selection of raw fish. Follow @eurobarandrestaurant for updates

Hotel Ponsonby
Hotspot Hotel Ponsonby is back just in time for the weekend, serving up its much-lauded Scotch eggs and chicken schnitzel. Keep an eye out to learn how the bar and beer garden will operate under the new guidelines. Follow @hotelponsonby for updates

Masu
Missed Masu? Its special Year of the Ox menu takes you on a journey through seven delectable courses, featuring the likes of its beef taco, wagyu gyoza, beef maki, wagyu steak with shallot miso and truffle salt alongside sashimi, vegetable tempura and more. Finish strong with the Masu dessert platter and you’re in for a treat. Available for $188 per person. Follow @masurestaurant for updates

Miann Chocolate Factory
For the ultimate socially distanced dining experience, Miann’s Morningside location is taking bookings for its Wintergarden Glass Houses. Book in for an afternoon tea including Miann’s famous sweet treats, savoury pastries, scones with clotted cream and jam and a hot drink. Bookings are available for 2-6 people per glasshouse. Follow @miann_chocolatefactory for updates

Onemata
Whether the prospect of breakfast, lunch or dinner is luring you out of the house, Park Hyatt Auckland’s Onemata restaurant has all your bases covered. From fresh seafood to 55 day aged scotch, Onemata is a delicious destination to spend your first meal of freedom. Follow @onematarestaurant for updates

Ostro
Celebrating Lunar New Year in style, Ostro’s special menu created in honour of Year of the Ox is not to be missed. It includes a glass of Veuve Clicquot Champagne to start, a delicious seafood platter (with an option to add crayfish), the infamous beef wellington (complete with sides) and a dessert platter to finish. Available for $200 for two people. Follow @ostroakl for updates

Saxon + Parole
Brunch and Bloody Marys are a recipe for success, and no one does it better than Saxon + Parole. Trot along to this Commercial Bay favourite between 10am-3pm on Saturday and Sundays to make the most of the weekend-only brunch menu, where you’ll find the everything from Turkish eggs and grilled cheese to pancakes and pies. Follow @saxonandparoleakl for updates

Soul Bar & Bistro
Find all your favourites available at Level 2, with Soul swinging back into action to offer its full menu and cocktail list. We can’t choose between the bone in scotch fillet with crispy gourmet potatoes and scampi oil hollandaise (swoon) or the Cloudy Bay clam linguine with chilli and fennel (drool). Follow @soulbarandbistro for updates

Gastronomy

Soul Bar & Bistro’s new menu edit arrived right on time for outdoor dining season
Huami have a brand new head chef at the helm — and a flavourful new menu to celebrate
Denizen’s definitive guide to the best Vietnamese restaurants
Little Culprit
Rooftop at QT
Captain's Bar
Parasol & Swing

Fancy a drink? Toast your newfound freedom at some of the city’s best cocktail bars

If there’s anyone who deserves a drink after the past week, it’s you. Support your local bartender and cheers to good times ahead at these top spots for a strong tipple. Just remember to record your visit via the Covid tracer app.

Boxer
From the brains behind Pasture, the boundary-pushing Boxer is more than a bar — it’s an elevated drinks experience. 

Little Culprit
Always a top choice for an after-work tipple, this inner-city cocktail bar may be petite, but everything it does, it does to perfection. Try the new Milk Punch, a play on fruit punch that’s infused with fruit loops and clarified until crystal clear with milk.

Captain’s Bar
Opulent but not ostentatious, Captain’s Bar at the Park Hyatt Auckland is the perfect place to while away the hours, rum cocktail in hand. 

Deadshot
Let the experts take the wheel at menu-free Deadshot (and sister bar Caretaker), they’ll do all the hard work for you to craft a top-notch tipple based on your tastes and preferences.

Sabrage Champagne Bar
Having newly reopened within Sofitel Auckland, Sabrage celebrates the re-emergence of the classic Champagne bar, with seasonal cocktails, a local wine list and enticing platters.

Ghost Donkey
Mezcal and tequila lovers: Ghost Donkey is your spot. Boasting dozens of variations of the spirit, plus a moreish Mexican menu, this Commercial Bay bar is the scene of many a memorable night.

Parasol & Swing
A well-appointed balcony is a must when proximity to Viaduct Harbour is this premium, and Parasol & Swing does the view justice; as do its cocktail and food menus.

Pineapple on Parnell
Boasting a comprehensive cocktail list, and an intimate setting with a touch of eclectic character, this Parnell Road bar is ideal for a cosy drink with friends.

Rooftop at QT
Featuring an extensive cocktail menu, complemented by a sophisticated local wine list and Mediterranean-style tapas, this Viaduct Harbour bar is the place to be. Find outdoor lounge seating that allows revellers to take in the exquisite surrounds while sipping on expertly-poured libations.

Gastronomy

Soul Bar & Bistro’s new menu edit arrived right on time for outdoor dining season
Huami have a brand new head chef at the helm — and a flavourful new menu to celebrate
Denizen’s definitive guide to the best Vietnamese restaurants
Lupin

Wondering what to binge next? Discover these captivating TV series and movies

If you’re feeling indecisive or uninspired about what to watch next, let this concise list guide you in the right direction.

Framing Britney Spears
Watch on ThreeNow
Quite possibly the most talked-about documentary of 2021 so far, Framing Britney Spears examines the highly-publicised life and career of pop icon Britney Spears, exposing the media’s toxic and troubling treatment of the superstar, her controversial conservatorship and the battle to control her estate. This feature-length film, produced by The New York Times, has seen a fresh wave of concerned fans and onlookers calling for the legal system to #FreeBritney. 

Lupin
Watch on Netflix
Abandon your phone and turn all your attention to Lupin, Netflix’s new French language crime drama. Subtitles make this a requirement, although we would advise following this rule regardless. Inspired by the famous French tale of Arsène Lupin, the gentleman thief and master of disguise, this ten-part series follows Assane Diop as he avenges his father’s downfall at the hands of his wealthy employers. With twists and turns abound, this series has been likened to Sherlock Holmes and Luther in its addictiveness. 

https://www.youtube.com/watch?v=ZJPOla_1Px0

Your Honor
Watch on Neon
Fans of Breaking Bad will be pleased to see Bryan Cranston back doing what he does best — taking a turn from the norm to do terrible things. In Your Honor, Cranston stars as Michael Desiato, a respected judge whose son commits a hit-and-run, of which the consequences spiral into a web of deception, lies and impossible choices. A nail-biting watch that’s nerve-wracking to say the least.

Euphoria (Special Episodes 1 & 2)
Watch on Neon
Euphoria returns with two special episodes to placate eager appetites while season two is inevitably delayed due to Covid-19. In a departure from the bouncing soundtrack and drippingly rich visuals synonymous with the teen drama, the paired-back specials focus on characters Rue (Zendaya’s historic Emmy Award-winning role) and Jules as they hold one-on-one conversations with a sobriety sponsor and a therapist respectively. Intimate and intense, these bonus episodes are a must-watch for fans and newcomers, acting as an important bridge between the first and upcoming second season.

The White Tiger
Watch on Netflix
With an impressive 92 percent rating on Rotten Tomatoes, Netflix’s new film The White Tiger is proving to be a hit with critics and audiences alike. Based on the Man Booker Prize-winning novel of the same name, The White Tiger explores the intricacies of class and caste in India, examining the divide between the haves and the have-nots through the journey of a poor villager turned ambitious entrepreneur.

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