On the top floor of Wyndham Street’s Voco Hotel, the most understated, sweeping view of the city has been hiding — until now. Building on Auckland’s burgeoning roster of rooftop bars that all seem to be one-upping each other with grandeur, views, and how many flights of stairs it will take to arrive, Bar Albert is the newest and most elevated addition, that proudly carries the title of the highest in the country.
Left: Bar Albert interior. Right: Signature cocktails.
But it is not just height that matters; if anything, Bar Albert is proof that the best bar of this kind considers all elements of its offering, its focus firmly on what Auckland’s thirsty punters are really there for — a tempting list of cocktails and delectable snacks. The expansive outlook across the city is just a bonus.
Thirty-eight floors above Auckland, Bar Albert’s cocktail menu finds inspiration in the recognisable streets below. Expect to see cocktails like the Napier Street, the Chancery Street and the Market Place, or the signature Eden Crescent cocktail, featuring The Roots dry yin, yellow chartreuse, house-made pistachio & rosewater orgeat and a spray of rhubarb bitters, served in a coupe glass and garnished with dried rose petal. It truly is a delicious tipple.
As far as the food is concerned, the offering is uncomplicated but inherently divine. House-made arancini are served alongside crispy duck fat potatoes, with oysters and platters of charcuterie and cheese curated as the perfect snack to accompany a list of local hero wines.
And where interiors are considered, two words that come to mind are sophisticated and sleek. This new bar is the kind of space that feels more typical of somewhere like New York than the City of Sails. Although the crowd that awaits its opening speaks to our collective desire for venues of substance — something that bars like this are keenly aware of, seen in the quality of experience they offer.
Bar Albert courtyard.
In short, Bar Albert is upping the ante in more ways than one, and as such, is poised to become our next go-to spot, putting an elevated twist on after-work drinks or catch-ups with friends.
Opening hours: Tuesday — Thursday, 4pm until midnight. Friday — Saturday, 4pm until 1am. Closed Sunday & Mondays.
Bar Albert
38th Floor, Voco Auckland City Centre
13 Wyndham Street
Auckland Central
Pasture is famed for its multi-course degustations that showcase hyper-seasonal flavours and harness techniques like wood-firing, fermentation, and dry-ageing to create meticulously-considered dishes. Renowned for the way its chefs use every part of the animals and seafood they cook, Pasture provides some of the most sustainable, sophisticated dining in the City, while its intimate space can only seat six guests at a time. But because this restaurant’s offering is so specific and so seasonally planned, it is also not typically able to cater to dietary requirements, making it difficult for vegetarians to partake in the full Pasture experience — until now.
Left: Pasture interiors. Right: Choy sum with radish flowers.
For three nights only, Pasture will put on a special menu that heroes one thing and one thing only: vegetables. Designed to showcase the culinary power of vegetables, these immersive, multi-course dinners will uncover their full, flavoursome potential. “Working with vegetables is one of the most rewarding challenges,” says Pasture’s Owner and Chef, Ed Verner, “they provide so much diversity of flavour depending on how they are treated.” For Verner and his team, it is Pasture’s tried and true vegetarian dishes that are often cited as favourites, with the chef divulging that most of their staff meals are vegetarian too. “We feel that our vegetarian dishes are some of our most creative,” Verner continues, “with many diners telling us that the vegetable dishes are the most surprising on the menu, or even their favourites — meat-eaters included.”
As such, Pasture’s upcoming vegetarian dinner series will highlight exceptional, local produce via an innovative tasting menu that harnesses a variety of techniques (including fire and fermentation) to underline the luxurious nature of vegetables. Expect dishes like Pasture’s already-beloved tomato and raspberry, or its choy sum with radish flowers, alongside a delicious array of entirely new creations.
Of course, there will also be a curated drinks menu to pair perfectly with each course, including Champagne, cocktails, cider, beer, sake and other house made beverages. There will even be an alcohol-free pairing option, consisting of various fresh juices, fermentations and mocktails.
Left: Green broth. Right: Kitchen prep.
With the Pasture team driven by the culinary creativity that can be harvested from treating vegetables, not as an afterthought or a side, but as carefully and as respectfully as they might an animal, this limited dinner series will offer vegetarian food unlike any you’ve probably tried before. And with the evenings now locked in for the 14th of September, the 21st of September and the 5th of October only, we suggest you book your place STAT. Vegetarian or not, is one you don’t want to miss. Bookings are available here.
Fancy a weekend on the sofa, lost in an excellent show? Here, we go through some of the best new series to have recently landed on streaming services — from thrilling dramas to action-packed narratives to fascinating documentaries to heart-warming comedies. Without further ado, your weekend watching guide awaits.
House Of The Dragon This hotly-anticipated new series delivers a prequel to the global phenomenon that was Game of Thrones, set 200 years before the original show and focusing more specifically on the ancestors of Daenerys Targaryen. Based on George R. R. Martin’s book Fire and Blood, the story centres on the Targaryen civil war, an ongoing battle between siblings vying for power following the death of their father. Resulting in the deaths of the Targaryen’s most powerful dragons. With all the promise of its predecessor, House of The Dragon is a must-watch.
Bad Sisters Part dark comedy, part thriller, this excellent new series follows the story of five sisters who, having pledged to always protect one another following the premature death of their parents, find themselves caught up in a revenge fantasy plot to save one of their own from a monstrous husband. Witty, suspenseful and expertly played by an excellent cast.
Five Days at Memorial This harrowing new drama, based on real-life events, follows the story of emergency caregivers at a New Orleans hospital in the aftermath of 2005’s Hurricane Katrina. Based on the 2013 Pulitzer Prize-winning book of the same name by Sheri Fink, this heart-wrenching miniseries will keep you deeply invested from start to finish.
A League of Their Own Set in 1943, this new comedy-drama miniseries focuses on the story of the Rockford Peaches — a pioneering female baseball team in the early days of the All-American Girls Professional Baseball League. An adaptation of the 1992 film of the same name (starring Tom Hanks and Geena Davis) this compelling show is full of laughs and is carried by a cast of great characters (and exceptional performances).
The Last Movie Stars In this intriguing docuseries, director Ethan Hawke pays tribute to Hollywood idols (and iconic couple) Paul Newman and Joanne Woodward, drawing heavily on archival documents — transcriptions of taped interviews that Newman and Woodward did with screenwriter Stewart Stern for a never-finished personal project. With most of the tapes destroyed by Newman himself and only a handful able to be salvaged as transcripts, here, Hawke called on actors like George Clooney and Laura Linney to give voice to the subjects’ words, creating an experience that is part documentary, part dramatic retelling, part interpretive character work.
The Old Man Based on Thomas Perry’s 2017 novel of the same name, this much-acclaimed, thrilling series stars Jeff Bridges as Dan Chase, a former CIA operative who, despite having lived off the grid in upstate New York for 30 years, is forced into going on the run after his past catches up with him and he kills an intruder who brakes into his home.
Surface After surviving what she is initially told was a suicide attempt that resulted in serious head trauma, Sophie (played brilliantly by Gugu Mbatha-Raw) has lost all of her recent memories. In the wake of the incident, she embarks on a quest to piece together her previous life, in order to understand what actually happened and why. Uncovering thrilling twists and turns, a shocking love triangle and a number of people who aren’t who they say they are, this series will keep you on the edge of your seat.
Mo Based on the story of Mo Najjar, an undocumented refugee from Palestine living in Houston (played by Mohammed Amer in his first scripted series) this new, semi-autobiographical Netflix show follows the hilarious antics of Mo as he embarks on various hustles to keep himself afloat while trying to navigate the notoriously convoluted US immigration system.
Echoes In this thrilling new series, Michelle Monahan plays twin sisters Leni and Gina, who have secretly switched places with each other their whole lives. But when Leni goes missing, it sets off a series of events that start to unravel both of their interwoven existences.
Untold: The Girlfriend That Didn’t Exist The sixth instalment of Netflix’s ‘Untold’ series, this new two-part documentary follows the fascinating story of Manti Te’o, who made global headlines as the promising college football star whose girlfriend, Lennay, tragically passed away from leukaemia just as his senior season was getting underway. But Lennay didn’t actually exist. This fascinating documentary revisits the sad unfolding of events that uncovered Te’o’s girlfriend to be nothing more than an elaborate catfish and speaks to the numerous flow-on effects of one person’s selfish pretence.
Paper Girls Like an all-female Stranger Things (although with a very different twist), Paper Girls is a fun, action-packed sci-fi series that follows four girls living in the 80s who, on their paper route, get sucked into a reality-warping battle that unwittingly embroils them in a time war — and a fight for the future of humanity.
Black Bird If you haven’t already watched this, you’ve probably had it recommended to you by more than one friend — and for good reason. Inspired by actual events, this miniseries was based on the 2010 autobiographical book, In With The Devil: A Fallen Hero, A Serial Killer, and A Dangerous Bargain for Redemption by James Keene, and follows the protagonist (played by Taron Egerton) who, at the start of his 10-year prison sentence, is offered freedom if he can illicit a confession from suspected killer Larry Hall.
This time of year can bring with it a sense of malaise, as we search for renewed energy and a fresh perspective — particularly as winter draws to a close and spring is on the horizon. In our opinion, the easiest way to give yourself a new lease on life is via a few simple switch-ups in your home, a new sofa here, a bookshelf there, or even a new bar cart (if you’re feeling convivial). Here, in a bid to help you feel inspired again, we have rounded up a list of the new design pieces we are coveting for the season ahead.
Noah Sofa by Giulio Marelli from Sarsfield Brooke Designed by architect Luca Erba, the Noah Collection is characterised by columinous shapes and lines that curve around to envelop the sitter, whether they choose to recline on the armchair, the chaise longue or the sofa. But it is to the last that we are particularly drawn, thanks to its versatile finish (available in a number of fabrics) and extremely comfortable construction and upholstery.
Hector bookshelf by Vincent Van Duysen for Molteni&C from Dawson & Co. There’s nothing like a good, old-fashioned spring clean to leave your interiors feeling refreshed, and as far as we’re concerned, nothing is more helpful in this department than added storage. Molteni&C’s Hector bookshelf is about as sleek an iteration of this functional piece as you’ll find, with a light and airy composition, an easy-to-change modular design, and a range of contemporary finishes to suit any space. As perfect to divide a room as it is to showcase your most precious objects, this bookshelf is the unexpected interior hero you didn’t know you needed.
Phare lamp by Menu from Tim Webber Originally designed for apartment no. 50 at Le Corbusier’s ‘Cité Radieuse’ in Marseille, Menu’s Phare lamp is a versatile, subtle light that can be easily picked up and moved around the house (or even outside in dry conditions) depending on where it is needed. Made from aluminium for recyclability, durability and lightness (with its shade crafted from injected plastic), this piece is as durable to use as it is impactful to look at, and has fast become a must for any home.
MP Trolley by Massproductions from Simon James Give at-home cocktails an elegant new dimension with the new MP Trolley by designer Chris Martin for Massproductions. With a construction that plays with geometric shapes and spacing, and a sleek, contemporary finish in black oak that promises to deliver some finesse to any living space, this trolley is like a good bar-tender — unobtrusive, polished and always there when you need it.
Asmara sofa by Bernard Govin from Ligne Roset Having made its anticipated return to Ligne Roset’s lauded collections for the brand’s 160th anniversary, the iconic Asmara sofa is back and better than ever. Originally designed by Bernard Govin in 1968, this style was an audacious reimagining of modular seating, comprising five configurable modules — convex, concave, low back, high back and semi-circular — that allowed the user to sit up or sprawl, and made a swift, significant impact on the landscape of design. Now, Ligne Roset has reissued the much-loved style, made all the better by new innovations by the brand’s R&D department, and it is the perfect piece to take centre stage in a large living space.
Cascadia Rug by Kelly Wearstler for The Rug Company from Design Central As the local purveyors of exceptional rugs, Design Central’s offering (of course) includes The Rug Company’s Kelly Wearstler-designed pieces. This one in particular, is a showstopper. Inspired by China’s Yangtze River, the Cascade rug features a mountainous landscape in neutral tones, meticulously woven in silky threads against a soft, Tibetan wool base.
Moke dining table by Devon Now is the perfect time to prepare your outdoor area for the imminent arrival of spring and summer, and there’s no better way to do that than with a stunning centrepiece like the Moke dining table by Devon. Boasting an elegant, rounded shape made from glass reinforced concrete (and able to be made in a range of specialty Peter Fell colours), this piece is perfect for all the al fresco dining that awaits us.
Modular Imagination blocks by Virgil Abloh for Cassina from Matisse Part of a project that saw the late, great Virgil Abloh team up with lauded Italian brand Cassina to explore the implications of modularity, these Modular Imagination Blocks can exist as standalone pieces or be combined to form various design accessories (from tables to chairs to ottomans and benches). This is a collection that invites imagination, and asks the user to rethink their domestic landscape and crucially, the blocks (made from plant-based matte black polymer and recycled wood) can be completely disassembled for after-use recycling.
Brasilia Bed by Marcio Kogan / Studio MK27 design for Minotti from ECC Making a strong case for a choosing a bed that makes a statement, the Brasilia bed embodies the same mid-century style that broadly defines the bold Brasilia seating range. Boasting a large wooden headboard that wraps around the bed’s padded frame and featuring built-in side tables that come off of its dark brown stained Canaletto walnut structure, this exquisite bed is more than just a place to rest your weary head at night (although it’s obviously perfect for that, too).
Frames by Lasvit from Matisse Designed to be standalone, light-art objects that engage with our imaginations and physically represent the thin borders that exist between our inner and outer worlds, Frames can be windows, doors, skylights or anything that connects our interior spaces with the outside world. Here, beautiful glass circles (each unique in its texture, colour and surface) are set into linear metal frames to become eye-catching elements of any space.
Brera sofa by Jean-Marie Massaud for Poliform from Studio Italia The embodiment of clean, contemporary design, Jean-Marie Massaud’s Brera sofa carries a strong architectural quality and unmistakable presence. Available in both linear and curved configurations, the sprawling structure of this sleek seating system doesn’t sacrifice anything to comfort (thanks to its incredibly relaxing pillows and generous seats) and yet, still carries a couture quality via leather detailing and a range of exceptional new fabrics.
Collar chair by Bensen from Tim Webber Allow yourself to be wrapped in plush comfort with Bensen’s unique Collar chair — a masterclass in the power of understated design. From its generous seat to its perfectly-curved backrest to its simple, linear structure, employ this chair singularly as the ideal reading spot, or add a few to your living room to create an inviting space for conversation with family and friends.
Nuvola coffee table by Casamilano from Studio Italia Give your living room some personality with this curved coffee table by Casamilano. Low to the ground and rendered in a wavy, irregular shape, this unexpected take on the classic, living-room centrepiece is made all the more striking by its manual, bronzed finish.
Mesh Suspension Light by Francisco Gomez Paz for Luceplan from Dawson & Co. Drama and innovation collide in this eye-catching pendant that taps into the potential of LEDs, utilising a technology that allows separation into very small units and results in a piece that appears almost transparent. This is thanks to the way that its metal cables have LED sources positioned at their intersections to conceal the complexity of the design. As such, the Mesh Suspension Light boasts unprecedented versatility, with the user able to control the light’s intensity and even decide which sections of the pendant to use.
Background coffee table by Massimo Castagna for Henge from ECC From its metal tube structure to its engraved stone top, this exquisite coffee table will lend any living space a sense of gravitas and grandeur. Able to be finished in a variety of natural stones from Henge’s comprehensive range, the strong, solid presence of this table will make it a point of conversation with anyone who goes to rest their coffee on its undulating surface.
When executed right, nothing hits the spot quite like a good sandwich. Which is something that local hospitality veterans Nick Landsman and Emma Ogilvie (the couple behind Bar Céleste) are banking on in their cool new K’ Road spot, Gloria’s — a classic deli serving simple, hearty food with excellent flavours.
Set in the space that was formerly Star Superette (the duo’s popular wine shop), Gloria’s fit-out is small but welcoming, with a laid-back vibe and fuss-free details. From its chalkboard menu to its checkerboard floors and its line-up of simple barstools — the bakery provides the perfect place for hungry punters to perch at lunchtime, something that Landsman and Ogilvie tell me they thought was missing from the area.
Left: Gloria’s interior. Right: Homemade pies.
With Gloria’s, the duo decided to go back to basics, first asking themselves what they loved making, and then figuring out what they thought was needed. The idea of a deli and sandwich shop kept emerging, and the concept just made sense. It was, as Ogilvie describes, “perfectly suited to a post-covid vibe”.
Drawing inspiration from the classic Jewish delis of New York and a style of sandwich shop that has been growing in popularity in Australia, Landsman and Ogilvie created Gloria’s as a new take on a traditional format, where good food and quality ingredients collide in a setting that almost gives off a retro vibe.
The crown jewel of Gloria’s offering is sandwiches. Whether fresh or toasted, the sandwiches hero sensational homemade bread (so good we would honestly devour by itself), with housemade sauces, salted beef, and other ever-changing fillings that provide something for every possible taste. This was swiftly joined by a line-up of piping-hot pies and elevated sausage rolls, to make the offering even more enticing on a chilly day.
Left: Mushroom Croque. Right: Fresh sandwiches with homemade roast beef.
Take the corned beef sausage roll, for instance. Wrapped in buttery pastry that melts in the mouth, dusted with fennel seeds and boasting a flavoursome, wholesome filling, it is both a unique take on a classic dish and also carries the comforting quality of something your grandma might have made (if she was into that kind of thing). In fact, it is in this juxtaposition of new flavours with old-school ideas that Gloria’s really thrives. For Landsman and Ogilvie, Gloria (they imagine) is the proprietor of a space that is a little bit nostalgic and reminiscent of our great local delis of days gone by — just with a few, up-to-date tweaks.
On the drinks side of things, Gloria’s selection is (unsurprisingly) simple and satiating, basically comprising an Almighty fridge filled with refreshing pick-me-ups. For those seeking something a little stronger, Supreme coffee is also on hand, expertly made by Andrew Lavich (a familiar face to many from his tenure at Honey Bones).
Having only just opened its doors, Gloria’s has (as Ogilvie explains) many more things in the works — from family pies to catering options to takeaway salads and even refreshing juices. And considering the enthusiastic crowds it has already drawn in its first week alone, we will be watching this space with interest.
Nestled above San Fernando Valley stands Clear Oak, a sprawling, single-story, mid-century residence (once the home of Bing Crosby’s manager) that has recently undergone a meticulous renovation at the hands of renowned Los Angeles architects, Brett Woods and Joe Dangaran.
What started as a small refresh eventually turned into a full-scale reimagining, with the duo ultimately creating a home that is deeply connected to its surrounding environment via a clever, considered palette, the prolific use of glass and the optimisation of natural light.
Arrow pendant light by Apparatus from ECC, Platner dining chair by Warren Platner for Knoll from Studio Italia, Saarinen Conference chairs by Eero Saarinen for Knoll from Studio Italia.
Inspired, to a degree, by Brazilian modernism, the interiors were informed by materials like rich teak, anodized aluminium, plaster and travertine, providing the perfect foundation on which the owner could layer furnishings that placed repurposed vintage perfectly alongside sleek, contemporary pieces, and a few custom-made ones for good measure. The effect is a home that is inherently timeless, in some ways a nod to the past, in others, undeniably grounded in the trends of now.
Arrow pendant light by Apparatus from ECC, Platner dining chair by Warren Platner for Knoll from Studio Italia, Saarinen Conference chairs by Eero Saarinen for Knoll from Studio Italia.
Crucially, the architects wanted the architecture itself to fade effortlessly into the background and create space for the surrounding landscape and the elegant furnishings and art to take centre stage. Here, they reduced the noise inside and created a sense of calm, pared-back sophistication, with rooms anchored by generous windows and skylights that work to draw the eye up and out.
From the wide, welcoming entranceway flanked by mature bamboo plants and a water feature, to the way in which the home opens seamlessly out to its patio and pool area, Clear Oak is a veritable oasis that promises a private sanctuary for its occupants — a place to find rest, relaxation and connection to nature.
Atollo Table Lamp by Vico Magistretti for Oluce from ECC.
In Auckland, we really are spoilt for choice when it comes to exquisite dining. And the outlook is only getting better — particularly with restaurants that know how to harness the beauty of the City after dark. It is at these elevated, inner-city spots that we are reminded of the ways in which Auckland’s culinary landscape really does contain experiences akin to those we might find overseas, as we gratefully partake in their unique offerings.
One such place that has been on our radar for a while (but that we didn’t try until recently) is Harbour Society. Located on the 15th floor of SO/ Hotel Auckland, high above the downtown fray, this intriguing restaurant has just been treated to a fresh reimagining, which has seen a new chef arrive to create a menu of flavoursome Eastern cuisine with a distinctly New Zealand twist (you could call it Asian-fusion but it deserves more specificity than that). As for the interiors, they are sleek, elegant and atmospheric, lent a sense of gravitas by the surrounding windows that offer exquisite views out to the glittering city below — the perfect setting in which to enjoy a meal that feels as elevated as its surroundings.
From the left: Harbour Society wine cellar. RAW MARKET FISH, Aoraki malossol salmon caviar, jalapeño and raspberry ponzu.
Deciding to book in for dinner with a friend, we were immediately seated at the corner table from which we could take in an arresting view of Britomart, and started our night with a glass of 2020 Marc Bredif Chenin Blancand oysters from Kaipara (a varietal that SO/ Hotel’s Director of Culinary, Marty Kindleysides explained as his absolute favourite). In fact, the restaurant offered a section of the menu entirely dedicated to oysters and toppings, allowing us to choose exactly how we wanted our morsels to be served (including traditional vinegarettes or unique, Asian-style garnishes). We opted for ours to arrive with flavoursome, Thai-style toppings (nam chim and micro coriander) and I have to say that they were some of the best oysters I had ever tasted. This immediately set the tone for the meal to follow, which ended up being a vertibale feast. And while we can admit that our eyes were certainly bigger than our stomachs, our enthusastic ordering allowed us to try a wide variety of dishes from Harbour Society’s menu, each leaving us more impressed than the last.
The plates that followed our oysters were exquisite. Burrata was given an unexpected Asian-inspired flavour twist, served with sous vide beetroot and Japanese onion dressing. The raw market fish (trevally was the catch of the day) was supremely delicate in its flavour balance, served with Aoraki malossol salmon caviar, jalapeño, cucumber, raspberry ponzu sauce, chilli and herbs. To round out the entrees, we tucked into an impossibly tender pork belly served with torched scampi, red sauce and foraged herbs — the perfect accompaniments to offset the richness of the meat.
From the left: Cloudy Bay Clams Spaghetti. Harbour Society dining area.
But it was the next dish to arrive that ended up being the unexpected favourite (one that we almost didn’t order) — Cloudy Bay Clam Spaghetti. In a stroke of culinary genius, spaghetti alle vongole was given a flavoursome edge, courtesy of a house-made XOXO sauce. It is the one dish that I would recommend to anyone without hesitation.
Despite being almost bursting at the seams by the time the lamb shoulder arrived, it only took a few tender bites for us to find a second wind. Falling off the bone, the perfectly-cooked meat was served with a rich Rendang sauce, pickles and prawn crackers, which, when paired with sides of crispy kimchi potatoes and a baby cos salad, was the ultimate comfort food (and something I would definitely order again on my next visit).
From the left: Miso glazed Ora King salmon. Seiryu.
All of this food was, of course, enjoyed with a range of wines from Harbour Society’s comprehensive list, which offers Coravin, an innovative technology that allows diners to purchase by-the-glass wines from varietals that would usually only be available as a whole bottle. It is a novel concept, but one that allowed us to embrace the suggestions of Restaurant Manager Arjun Gupta, which saw us indulging in glasses of the 2012 Gillman Vineyard Cabernet Franc/Merlot/Malbec, the perfect accompaniment to our mains.
To round out the dinner, we really did feel that dessert was necessary. After all, we had come this far. Not to be called quitters, we opted for a lighter take on dessert, where the pastry chef prepared a delicious assortment of petit fours that were wonderfully indulgent but perfectly light — ending our meal on the best note.
Food aside, my first experience at Harbour Society really did leave a very good taste in my mouth, as much for the dishes I was served as for the impeccable service and a beautiful atmosphere. Here, it seems, a focus on excellence has resulted in a restaurant that really does live up to its elevated nature, and one that I, for one, am looking forward to experiencing again soon.
Harbour Society
SO/ Auckland, 15th Floor
67 Customs Street East, Auckland
When it comes to cosying up at home, fuzzy textures and shaggy upholstery are exactly what we want our living spaces to be filled with. Reminiscent of winter holidays spent rugged up by a roaring fireplace, textiles like bouclé or sheepskin are as comforting to recline on as they are chic to look at — their unique textures adding depth and dimension to any space.
Take the Fergusson Chair from BONZ, a piece that is easily at home in a luxurious library, or the brand’s Mongolian Sheepskin Rug, which concerns itself with warmth underfoot. Not only will pieces like this add a layer of sophistication to a space, but they also offer durable and hearty natural surfaces — ones that, when treated with care, will become timeless pieces to keep in your home for years to come.
As far as wardrobe foundations go, you can’t beat a white T-shirt. Promising to deliver a crisp, clean edge to any outfit, the white tee is a must for any man, no matter how wild the rest of their style. And while it might seem a straightforward piece, trust us when we say that not all white tees are created equal. Our advice? Diversify your white T-shirt collection to ensure that you have an iteration for any occasion (and a few extras for when the one you’re wearing gets inevitably marked).
Start with the basics — a straightforward, plain white tee, no frills, in a slim cut. Versatile and universally flattering, this tee will look as good with your favourite day-to-day jeans as it will with your nicest suit pants. Our picks are Dadelszen’s Reno T,Workshop Denim’s Standard T or James Perse’s S/S Crew all pieces we suggest buying more than one of.
Who could resist the rich and varied flavours of India — from curries to dosa, street food snacks, biryanis, delicious bread-based dishes and so much more, when we feel like deeply comforting food that leaves a long-lasting feeling of satisfaction, it’s to the food of India we turn. As we suspect you might feel the same, we’ve put together some of our favourite Indian restaurants, a list that includes some enduring favourites but also some lesser-known gems that you may not be overly familiar with.
Mumbaiwala Aneri Nathu opened Mumbaiwala in Ponsonby to mix up the local Indian cuisine scene. Her parents, Anup and Sadhana Nathu, have been in the hospitality industry for over 30 years, founding the Tandoori Palace in 1990 before it swept the South Island with the success of its restaurants and sauces. Off the back of a successful Mumbaiwala restaurant in Christchurch, Aneri opened the Auckland outpost this year with a goal to showcase the lighter side of traditional, Indian cuisine to local, discerning diners. As such, the menu offers a raft of authentic street food and sharing plates in a casual, all-day eatery setting. The Dahi Puri is a particular favourite, seeing mini puffed puris with delicately soft mashed potatoes, chickpeas and a spicy yoghurt on the inside, as well as the fried Mumbai Chicken (which has its own secret spices) and Cauliflower Manchurian, which could be mistaken for meat with its pastry-free dumplings covered in chilli and garlic sauce.
Ras Vatika Its humble interior may be the opposite of a polished restaurant like Mumbaiwala, but Dominion Road vegetarian Indian restaurant Ras Vatika is where we head if we are craving a delicious dosa — an incredibly moreish thin pancake or crepe, that originates from Southern India. Made from a fermented batter that gives them a slightly sour taste, Ras Vatika’s dosa are extremely generous in size, and come stuffed with fillings like spiced vegetables. We also love Ras Vatika’s Thali, a varied plate comprising various dipping sauces, breads, pickles and a curry or two.
Saravanaa Bhavan.
Saravanaa Bhavan Also specialising in the mouth-watering flavours of Southern India, Saravanaa Bhavan is an incredibly popular global chain, and is successful for a reason. From its Hobson Street location, it boasts an extensive takeaway selection of dosas, plus Uttapam which are thicker breads cooked with delicious toppings, curries, biryani and more.
Cassia Something about stepping down the stairs into Cassia’s inviting space has us feeling instantly cocooned. Sid Sahrawat‘s acclaimed menu takes diners on a masterful journey of modern Indian cuisine; from its flavourful, delicate snacks to its soul-stirring curries, it’s always a winner.
Satya Chai Lounge.
Satya & Satya Chai Lounge Sammy Akuthota is a beloved personality on the Auckland hospo scene and his Satya restaurants have been firm favourites since the first was opened by his parents Swamy and Padmaja Akuthota in 1999. He has a knack for creating a convivial vibe, with Satya Chai Lounge specialising in fun Indian street food and craft beer, and the attached GG X Flamingo a must-visit for cocktails on K’ Road.
Tiffin Forever our go-to for an easy and delicious takeaway, Kingsland restaurant Tiffin’s curries hit the spot when it comes to flavour, and are never too creamy or too sweet. Spice fans can rest assured that Tiffin will bring the heat when you order ‘hot’, and we have to recommend the classic butter chicken or the beef Madras.
Hobson Indian Takeaway Recently touted by a friend of Denizen as ‘the best Indian in Auckland’, Hobson Indian Takeaway is a tiny, hole-in-the-wall spot on Beach Road, specialising in Indian street food. Grab a delicious samosa chaat or two, or one of their plain or flavoured parathas for a wholesome snack.
Oh Calcutta.
Oh Calcutta Parnell’s local Indian favourite, Oh Calcutta’s signature Billy Goat curry is a must-order. Slow-cooked in a signature spice mix, it’s a deeply flavourful, earthy and complex curry that will have you beaming from first bite to last.
Paradise This Sandringham stalwart needs no introduction, with its stellar reputation for rich Indian fare that is just as delicious eaten at home as it is onsite — and heated up the next day, we’re not embarrassed to say. It’s almost impossible to choose a favourite, but aside from the usual suspects, we highly recommend the Veg Manchurian, irresistibly tasty, spiced vegetarian dumplings in a sticky glaze.
Sidart.
Sidart Sidart’s sublime, fine dining fare is on an entirely different plane to your standard curry, and this just goes to show the breadth and variety possible within the flavours of Indian cuisine. The Three Lamps restaurant offers both a la carte and degustation menus that marry progressive Indian flavours seamlessly with the highest quality New Zealand produce and impeccable techniques. All these elements come together with warm, attentive service to make for an exceptional experience, each and every time.
iVillage At Victoria Found in Victoria Park Markets, a destination that is in dangerously close proximity to Denizen HQ, is one of our favourite under-the-radar Indian restaurants that knows a thing or two about traditional food in an utterly palatable (and surprisingly chic) way. The menu is centred around quintessentially Indian dishes, made with home made spices and masalas. You’ll be hard pressed to find a butter chicken here… Instead, opt for the Tandoori Murg Makhanwala — a more authentic approach to the time-honoured favourite.
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