From Loewe’s surrealism to Balenciaga’s return — our recap of Paris Fashion Week

Continuing in a similar vein to what we saw in Milan, Paris Fashion Week’s Fall 2023 season sided with a more subdued, subtle aesthetic. Whether it’s a turn away from our post-pandemic love of maximalism or a reading of the room by brands reacting to a recession climate, there has been a return to simple craft, with the idea that luxury is to be found in elegant cuts and heritage textiles.

From the controversial return of Balenciaga to the fashion week circuit following its advertising campaign scandal to the sleek femininity (and incredible craftsmanship) on display at Louis Vuitton and Christian Dior, to JW Anderson’s signature surrealism at Loewe, and some statement 80s power-suiting at Yves Saint Laurent, here are some of the highlights from the most recent Paris Fashion Week.

Balenciaga

Following the controversial advertising campaigns that engulfed Balenciaga in scandal (and customer furore) late last year, the brand returned to the runway for the first time. In a bid to shift the narrative, the brand had made its intentions known before the show, with designer Demna unveiling his desire to move away from the viral fashion moments he had become so known for and to focus instead, on building a legacy of craft. (One of which Cristobal himself would be proud.) From the oversized black tailored looks that opened the show to the evolution of Demna’s renowned flower-printed knife dresses to the distinct absence of logos, this was a grown-up collection for a brand that has been forced to do a lot of growing up lately and marks a clear change of approach. The only question is whether it will be enough to draw consumers back.

Christian Dior

There was an air of post-WWII austerity that permeated Maria Grazia Chiuri’s Fall 2023 collection for Christian Dior, where modest, almost sombre styles delivered a new season uniform. Anchored by three muses: Juliette Gréco, Edith Piaf and Monsieur Dior’s sister, Catherine, Grazia Chiuri capitalised on their feminist credentials to create looks that felt confident and deliberate. Here, notions of the past were recontextualised for the present where there was an easing and modernising of Dior’s signature templates, using purposefully imprecise fabric, for instance, to construct typically-sharp silhouettes. Everything felt light, practical and liberated from the bounds of sculptural structure. Of course, there were also a handful of fun accessories, made to look even better when layered.

Givenchy

Designer Matthew M. Williams tempered Parisian chic with his distinctive, American ‘cool’ to create a collection for Givenchy Fall 2023 that offered a new, elegant code. Here, the kinds of sleek, distinctly French silhouettes for which Hubert de Givenchy was so known are given a more casual edge, where comfortable-looking, floaty silhouettes came to the fore in evening wear that sat alongside a series of casual pieces, reimagined. And while there was beautiful leather tailoring and some incredibly impressive gowns that delivered the couture glamour befitting of this occasion, it was a collection that felt inherently wearable and versatile — clearly the buzzwords of the season.

Brand available locally at Faradays.

Loewe

Again, the idea of couture classicism meeting something fresh was proliferated on the Loewe runway, where designer JW Anderson enthralled onlookers (and the Internet at large) with his surrealist, tongue-in-cheek designs. From his ‘ghost’ pieces (white duchess satin shifts over-printed with blurry images of various vintage garments) to his T-shirts and jeans festooned entirely in goose feathers to his strapless cocktail dresses that, at first glance looked normal, but on closer inspection were rigid and tubular, more like the sculptural interpretations of a dress, Anderson revisited an idea that clearly offers a wellspring of inspiration: what is real and what is fake? And while the trompe-l’œil pieces had everyone talking, the brilliance of Anderson is in the way that he can cohesively place these designs alongside ones that are uncomplicated and wearable. Another trend-defying triumph.

Brand available locally at Faradays.

Isabel Marant

Throwing a party in the Palais Royale to present her Fall 2023 collection, Isabel Marant gave onlookers a much-needed shot in the arm with a series of sexy, strong, feminine pieces that balanced super precise construction with undone ease (in the kind of cool girl way that only Marant knows how to do so well). Boxy jackets took centre stage, as did oversized parkas, boyish sweaters, signature heeled boots, sleek dresses and of course, a new jean shape that is destined to become an ‘it’ piece for the season ahead.

Brand available locally at Workshop.

Alexander McQueen

Referencing ideas of ‘anatomy’ in humans, flowers and clothing itself, Sarah Burton created a Fall 2023 collection for Alexander McQueen that spoke, in a way, to the brand’s Savile Row beginnings. From Naomi Campbell’s opening look in an architectural, black corseted dress to a parade of dramatic, powerful tailoring, slashed fabrics, voluminous silhouettes, luminous metallic threads and bold florals and sequins, the collection saw Burton capturing the imagination of those at Paris Fashion Week by subverting the classic McQueen codes in the best way.

Saint Laurent

Anthony Vaccarello took things back to simple elegance in his Fall 2023 presentation at Paris Fashion Week for Saint Laurent. Creating looks anchored by exaggerated, statement-making shoulders, precise tailoring and 80s silhouettes, and brought to life by a range of sumptuous, heritage, menswear fabrics (from tweed to luxurious velvet) it was a study in how to reimagine more traditional, historical shapes for women today. (The fact that we wanted to don a skirt suit immediately after the show is a testament to that.) From the sharp shoulders to the softer notes of simple cotton singlets, silk blouses with neckties that flitted loosely around the models’ necks and elevated cashmere leggings, Vaccarello’s collection was quieter and more refined, in many ways, than his usual penchant for drama, and pulled our focus back to thoughtful, considered craft.

Louis Vuitton

For Fall 2023, Nicholas Ghesquière started with the question: What is French style? It was a jumping-off point that led the designer to create a collection that felt more down-to-earth than his usual spectacle, with a focus on soft, easy silhouettes that masked the incredible level of detail and craftsmanship that had gone into their creation. After all, isn’t French style all about effortless elegance? (Or, elegance that appears to be effortless, at least.) There were chunky blazers, oversize pinstripes, long-tailored coats and pants in balloon-like shapes. Here, quiet luxury won out, offering a collection that felt timeless, but was firmly grounded in the now.

Coveted

Swarovski’s Millenia collection brings warm topaz tones and octagon-cut crystals to everyday jewellery
Arc’teryx is opening its First New Zealand store at Commercial Bay
Style Icon: Viky Rader

Step aboard the world’s most prestigious yachts at this year’s Auckland Boat Show

Returning to our waters this month is the highly-anticipated Auckland Boat Show — the epitome of luxury boat events for discerning buyers and marine enthusiasts that brings an unparalleled display of the world’s most prestigious yachts to our shores. This year, the show boasts an extensive collection of innovative marine launches and new releases, including the most comprehensive collection of Princess Yachts ever showcased in Auckland.

Sports Marine will present a collection of models by the the esteemed British luxury yacht manufacturer, which will be making their New Zealand debut. Princess Yachts’ V55, V65, V40 and F55 are a true testament to marque’s unwavering commitment to excellence in design and craftsmanship.

Horizon E75

In addition to Sport’s Marine’s presentation of Princess Yachts, the show will feature Horizon Yacht’s E75, R Marine Flagship’s Riviera Yachts and Crownline Boats, amongst a wide range of other brands. These luxurious yachts have been specifically chosen for their exceptional quality and design, ensuring visitors have a truly unforgettable experience. On shore, guests will discover Aston Martin’s DBX707, the world’s fastest and arguably most beautiful SUV, as the perfect pairing with Crownline Boats.

Legacy Marine L70

Auckland Boat Show

Sea trials will also be available for visitors, offering the unique opportunity to test boats on the water before purchasing. This hands-on experience gives visitors a feel for the vessels, their capabilities and overall performance. It is a unique addition to a boat show, making the Auckland Boat Show a standout event in the industry, with the sea trials a surefire way to show off the prowess of these impressive machines in their element.

Princess V40

For those interested in shared boating options, the Auckland Boat Show will also feature a range of options to suit every need. Whether you’re looking to purchase a boat with a group of friends or enjoy the experience of being on the water with like-minded individuals, the show’s organisers have something for everyone. Shared boating options have revolutionised the boating world in recent years, offering a plethora of styles and experiences to suit every kind of boater. From easy-to-book monthly subscriptions to ultra-luxe ownership, these options cater to a wide range of boat users with lower investment, maintenance and commitment than traditional boat ownership.

Riviera 4600 Sport Yacht

Auckland Boat Show

With these shared boating options, the freedom and thrill of being out on the water has been opened up to a wider audience without the added burden of traditional ownership. Whether a subscription-based service or a premium syndication option, these options offer an accessible and convenient way to explore Auckland’s beautiful harbours.

Princess V55

For those new to boating, who have limited space at home, or who can’t make it out on the water as often as they’d like, shared boating options are the perfect solution. Skipperi, a new entrant to New Zealand’s boating scene, offers a subscription-based service that provides access to a fleet of 20 new Haines Hunters on the Hauraki Gulf via an easy-to-use app.

Riviera 465 SUV

While those seeking a more premium experience will find it in The Yacht Collective. Introduced by experienced brokerage house 36 Degrees Brokers, this offers a luxurious syndication option at a fraction of the cost, with full service included. Similarly, Your Marine provides one-sixth ownership syndication with a walk-on, walk-off service featuring vessels such as the 1090 Evolution, 31 Spirit and 890 Ventura, all berthed in Westhaven. The management fee includes cleaning, valet and laundry after each use, ensuring that every boating experience is seamless and stress-free.

The Yacht Collective

Auckland Boat Show

With all this considered, the Auckland Boat Show is not to be missed, with its impressive display of luxury yachts and its innovative marine launches. With over 500 marine brands on display, visitors will find everything they need to enhance their boating experience. Poised to impress even the most discerning boating enthusiasts, we suggest marking out your calendars now for the Auckland Boat Show, on from Thursday the 23rd of March at Jellicoe Harbour.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
Depot
MoVida
Gusto at The Grand
Azabu Mission Bay

Al Brown is throwing a multi-restaurant dinner party to support those affected by Cyclone Gabrielle — here’s how to get involved

In the wake of Cyclone Gabrielle’s devastation, our local hospitality industry has rallied together to aid those affected. Spearheaded by renowned chef Al Brown and supported by the Restaurant Association, the initiative, dubbed ‘Cooking up a Storm’, will see establishments across the country hosting a two-course dinner party on Monday, the 20th of March.

The event, which aims to be the country’s largest dinner party, will feature a set menu of comfort food designed to soothe the soul through the stomach. Participating restaurants will charge a set price of $69, with $46 of every sale going directly to the Mayoral Relief Funds and a portion of the proceeds going to support those in the hospitality industry who recent weather events have also impacted. In this one-off experience, diners will select the restaurant of their choosing, which includes beloved favourites like Depot, Azabu Mission Bay, Gusto at The Grand, MoVida, Cazado, Sid at The French Cafe, Ponsonby Road Bistro and Culprit, alongside some of the best restaurants around the country.

“We are attempting to create the country’s biggest-ever dinner party with the whole hospitality community coming together to do good and help those in need,” Brown says. “It’s about comfort food and bringing like-minded folk around a table for the evening. Essentially we’re emulating what is happening in the affected regions, where sitting around a table and having a kai is bringing people together to support, listen and be there for each other.”

The Restaurant Association CEO, Marisa Bidois, adds, “When we saw the devastation caused to so many people from the cyclone, so many of our members wanted to help out. Hospitality is what we do best, so when Al came to us with this idea, it seemed like the perfect way for us to give back.”

According to a recent survey by the Restaurant Association, 92% of respondents were impacted by the recent weather, with 65% forced to close their doors and 25% remaining closed. In the most affected areas, 69% of businesses reported a significant downturn in trade, and 29% suffered material damage.

“It’s clear that the recent weather has caused widespread issues to the country and to our businesses,” Bidois explains. “But hosting people is what we do best, so we’re looking forward to welcoming people into our establishments again whilst also helping to support those that have been impacted.”

Those interested in participating in Al Brown’s ‘Cooking up a Storm’ event can book their table here. Diners can choose from more than 50 participating restaurants around the country, with the list of appetising offerings continuing to grow. It is worth noting that the remaining $23 of the sale goes to the restaurant to cover costs such as staffing and produce expenses.

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store

Meet Benson Boone: The up-and-coming artist on the brink of super-stardom

It is the pursuit of most recording artists to create music that touches people. Music that transcends geographic and demographic boundaries to cut to the heart of our collective experience. And even then, it can take an entire career to achieve such heights — if indeed at all. For Benson Boone, however, music seems to come from a place that feels inherent. His voice is effortless in its feeling and moving in its timbre, and the songs he writes speak of loss and of love in a way that belies his age. At just 20 years old, Boone is at the start of what is shaping up to be a very promising career, with his hit singles ‘In the Stars’ and ‘Ghost Town’ already taking up top spots on global music charts. And although he is still considered ‘up-and-coming,’ Boone seems to have a knack for tapping into that place of authenticity and feeling that makes good music truly great. 

“I have such a huge amount of passion for the music I write,” Boone tells me. We’re having a chat at Auckland’s Parachute Studios while the artist is in New Zealand for a whirlwind 48 hours. “Music was always a part of my family and my upbringing,” he continues, “but the last two years for me have been so crazy because it’s not something I ever thought I would end up pursuing as a career.” It’s hard to
believe that someone as obviously talented as Boone just fell into music accidentally, although he wouldn’t be the first. And he certainly isn’t flippant about his success.

“All of this is still very new to me,” he says, “so I’m still figuring out what kind of artist I want to be and what kind of image I want to present to the world, but for now I just want to stay focused on writing lots more music, and making a plan for my future… I would love to release a full album and I would love to eventually play big venues like Madison Square Garden, but I also want to have a career that is more than just singing, I would love to be able to write songs for other people too.” 

Being able to marry his natural talent and charisma with an ability to be patient and to consider his burgeoning career through the lens of longevity is unique in someone so young (particularly in an industry where many before him have become swept up in the fickleness of ‘fame’). But Boone is clearly an exception. “It’s a slow build,” he says, surprisingly humble and realistic about the goals he has laid out for himself. And despite the global recognition he has already garnered, I expect there is far more to come — watch this space. 

Culture

In need of some comic relief? These are the best underrated comedy series worth a watch
Heading away for the long weekend? Here’s what to press play on
Why Mickey Smith’s new Sanderson exhibition deserves your full attention
Left: Ba'alawa and Lebanese coffee. Right: Lebanese Grocer.

Lebanese Grocer is Elie Assaf’s delicious new deli serving shawarma, falafel and traditional pantry staples

Our enduring pursuit of the most delicious cuisines in Auckland recently landed today’s new opening, Lebanese Grocer, onto our radar. But truth be told, given the man behind it, Elie Assaf, has long been serving up some of our favourite dishes in the City, it is a destination we would have been eager to scope out regardless.

In his latest venture, this K’ Road locale is home to what he describes as his own home comforts. “It’s a grocery store specialising in nostalgia for the Lebanese household,” he tells me. The idea is to bring a taste of his native Beirut to Auckland, one that he feels the City has been missing in this iteration.

Alongside Leon McKay of Saint Leo, Assaf has transformed the Pitt Street store into a pared-back experience. Here, the steel shelves are lined with authentic Lebanese produce, which Assaf curates and works with local suppliers to stock. Couscous, pickles and Zwan are mainstays, the latter being a beloved traditional tinned meat akin to Spam. Elsewhere you can find traditional pita and halawa, alongside za’atar and nuts that have been handmade by Assaf’s parents in Wellington. 

Left: Lebanese Grocer housemade ba’alawa. Right: Lebanese Grocer.

Lebanese Grocer Hummus
Lebanese Grocer traditional hummus.

Given that, it makes sense that Lebanese Grocer was the natural evolution for the chef. Thanks to his parents (behind Wellington stalwart, Phonecian Cuisine), and his mum in particular, cooking traditional food was always ingrained in his ethos. Naturally, Lebanese Grocer feels like he’s come full circle, he tells me. “I’m paying homage to what my mum has taught me. These are skills and products I didn’t even know I wanted to offer.” From Wellington’s Five Boroughs to his influence as Executive Chef at Milenta, it is evident Assaf’s offering is varied but always delicious. 

The whole operation is centred around a huge marble bench, made for customers to sip on traditional stove-brewed Lebanese coffee as they devour his housemade ba’alawa (some of the most delicious I’ve tried), as much as it is a workspace for the team. When we visit, Assaf is handmaking some of his favourite hummus to stock in the fridge, destined for customers to grab and go. The menu itself is small, homely in nature, and will be in a constant state of evolution as he sees fit. Daily shawarma is almost always guaranteed, as is his housemade falafel — which we’ve been told is a contender for the best in the City. And on any given day, you might see this alongside sides of tabbouleh and pickles, with a serving of traditional mint tea.

Assaf sees this offering as an opportunity to help show Aucklanders these traditional ingredients and how to use them in their cooking. Making them readily accessible is just a happy coincidence. Staying grounded in this ethos, Lebanese Grocer feels like one of those destinations that will quickly become popular — both in its commitment to the homely offering and in a delicious delivery of authentic cuisine. “What better thing than to have a Lebanese person making Lebanese food,” Assaf suggests. On trying it ourselves, we couldn’t agree more.

Lebanese Grocer

65 Pitt Street,
Newton, Auckland

www.instagram.com/lebanesegrocer

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
The Fabelmans
Fire of Love
All the Beauty and the Bloodshed

These are the stellar, nominated films you need to watch ahead of this year’s Academy Awards

Film’s biggest night of the year is coming up on the 13th of March. So we thought what better time than right now to ensure you have clocked as many of the nominees as possible? From exceptional dramas to spectacular documentaries, grab the popcorn and work your way through these seriously good movies in the lead-up to this year’s prestigious Academy Awards.

All Quiet on the Western Front

This anti-war epic is set in World War I and follows an idealistic young German soldier named Paul Bäume who, after enlisting in the German Army, is forced to face some harsh realities. Based on the 1929 literary masterpiece of the same name by Erich Maria Remarque, this adaptation doesn’t pull punches when it comes to the terrifying truths about life on the battle field, and is a film that you are unlikely to forget.

The Banshees of Inisherin

Set on a remote island off the coast of Ireland, this award-winning film stars Colin Farrell as Pádraic Súilleabháin and Brendan Gleeson as Colm Doherty, two lifelong friends who find themselves at an impasse when one (Doherty) decides to suddenly cut off the relationship. With the help of his sister Súilleabháin sets about trying to mend the rift, which leads to a few unexpected twists and turns, and a surprising ultimatum. Widely lauded as some of Farrell’s best work, this excellent tragicomedy is considered one of the best new films of the year. (It also just happened to win three major Golden Globes for Best Comedy or Musical Film, Best Screenplay and Best Actor for Farrell’s performance.)

Everything Everywhere All at Once

In this spectacularly unique film, a Chinese immigrant is swept into an epic adventure in which she alone is tasked with saving the universe by confronting different versions of herself and her life across the multiverse. Having already won Golden Globes and SAG awards, this is definitely a top contender for Best Film at this year’s Academy Awards — and is one to watch immediately.

The Fabelmans

Directed by the great Steven Spielberg and based on his childhood and family growing up, this exceptional new semi-autobiographical work is one of the best new films of the year. The Fabelmans follows the story of young Sammy Fabelman who dreams of becoming a filmmaker after his parents take him to see ‘The Greatest Show on Earth.’ While his mother (played by Michelle Williams) supports his aspirations, it is only after he discovers a shattering family secret that he truly comes to understand the power of film to cut to the truth.

Triangle of Sadness

Offering wickedly funny commentary on privilege and the uber wealthy, Ruben Östlund’s Palme d’Or winner, Triangle of Sadness has been widely tipped as one of the best films of the year. When two good-looking influencers are invited on a luxury cruise with a group of wealthy but out-of-touch individuals, things take a turn for the worse when a storm hits the boat.

Women Talking

From the producers of Moonlight and Nomadland (both previous Academy Award-winners) Women Talking is about a group of women in an isolated religious cult who must come together when it is unveiled that the men they live alongside have made a habit of drugging and raping them. Based on the best-selling book by Miriam Toews, this film is a powerful but sensitive film that will stay with you long after the final scene.

To Leslie

When a single mother from West Texas wins the lottery and a chance at a good life, it only takes a few years to blow through the money, leaving her to make some tough decisions in order to continue to be there for her son. The performance of Andrea Riseborough in the titular role has been praised as one of the best of this award season.

The Whale

Brendan Fraser gives the performance of a lifetime in his role as a reclusive and unhealthy English teacher who is basically eating himself to death, desperate to reconnect with his daughter and gain chance at reception. Dark, raw and incredibly moving, this film has a way of getting under your skin, and will draw you in with its very real and visceral human tale.

Aftersun

Called one of the best debuts in British film history, Aftersun follows the story of a father (Calum) and daughter (Sophie), as the latter recalls her fond memories of times they spent together at a fading vacation resort, 20 years after their last holiday. Memories of adolescence and the complications that arose in their relationship as a result make this a particularly compelling twist on the classic coming-of-age tale, portrayed perfectly by its lead actors (including Paul Mescal).

Causeway

Starring Jennifer Lawrence as a war veteran who returns from Afghanistan with a traumatic brain injury, this Academy Award-nominated film offers an intimate portrait of a soldier struggling to adjust to a life she hasn’t known for so long. Eventually, she finds solace in a friendship with an unlikely stranger, as they navigate the journey from grief to healing together.

All That Breathes

This exquisite, meditative documentary about an Indian bird sanctuary is transformative. It follows the story of Delhi-based brothers Nadeem and Saud who have dedicated their lives to the conservation and protection of their city’s native birds, including the Black Kite — a bird of prey that is essential to its ecosystem and is filmed in such a thoughtful, artistic way that you will be mesmerised (and moved) from start to finish.

All the Beauty and the Bloodshed

An exploration of the life and work of photographer and activist Nan Goldin and the fall of the Sackler family and Purdue Pharma, this stellar documentary premiered at last year’s Venice Film Festival, where it became only the second documentary ever to take home the Golden Lion. Widely touted as one of the most powerful and relevant documentaries of the last few years, and featuring in-depth commentary by Goldin herself, this film is a must-watch for anyone who cares about the world.

Fire of Love

This explosive documentary has garnered Academy Awards buzz for its fascinating story of volcanologists Katia and Maurice Krafft, who died doing the thing they loved most: unravelling the mysteries of volcanoes by studying them up close and capturing some of the most mind-blowing footage of nature in the process. This one will have your jaw on the floor.

A House Made of Splinters

Even as the war in Ukraine takes its toll, a small group of determined social workers create a special a kind of orphanage where children who have been abandoned or displaced due to abuse can find shelter, solace and safety — even in the middle of a warzone.

Culture

In need of some comic relief? These are the best underrated comedy series worth a watch
Heading away for the long weekend? Here’s what to press play on
Why Mickey Smith’s new Sanderson exhibition deserves your full attention
Ram Laddoo.

Experience Indian street food at its finest with this new Parnell opening 

Get ready to tantalise your taste buds with an authentic Indian street food experience like no other. Chaat Street Auckland is set to take Parnell’s main strip by storm this week, with its doors set to open this Saturday. Adopting a modern, tapas-style approach to traditional street food, Co-owner and Chef Vaibhav Vishen is proving to Kiwis yet again that flavourful Indian dishes go beyond the dated trope of just another spicy curry, and is serving up mouth-watering dishes in the process.

The winning Burger Wellington 2022 ‘Dabeli’.

Everywhere Chaat Street has gone, it has been a hit. In 2021, it became an overnight success at a Visa Wellington on a Plate pop-up, serving 2,000 punters in just two days. One year later, opening as a sit-down restaurant on Te Aro’s Victoria Street, Chaat Street dished up 3,400 burgers to win the covetable Burger Wellington. The champion creation ‘Dabeli’ was like no other — a crispy, spiced potato patty paired with Fix & Fogg’s Smoke and Fire peanut butter, coriander, crispy chickpea noodles and tamarind chutney in a masala butter brioche bun.

Vishen chose Chaat Street’s flagship Auckland location for its rustic character, the fit-out designed to resemble a street food stall in an English-built railway station. Here, the menu takes inspiration from dishes all over India, and there’s something for everyone. Highlights include the Kashmiri Kanti (pan-tossed lamb with tomatoes and Kashmiri chillies served with Kulcha (flatbread)) and Aloo Tikki Chaat (skillet potato stuffed with crunchy lentils alongside yoghurt, zesty tamarind and mint chutneys). Each dish maintains authenticity in flavour through varying spice levels — diners can add heat with green chilli and other condiments as desired, perhaps washing down their meal with a thirst-quenching chilli margarita.

Left to right: Peach Sharbat cocktail, Shakarakandi Ki Chaat.

To experience Chaat Street is to immerse yourself in a culture rich in tradition and heritage. Vishen encourages diners to come with an open mind and to try the customary way of eating with their hands for a truly multi-sensory experience. After all, ‘chaat’ is a Hindi word meaning ‘to lick’, the term originating from the street food stalls in Old Delhi where the food spiked with salt (to kill bacteria from the water) was so flavourful that people would end up licking their fingers.

Moong Dal Ki Chaat.

So, whether you’re in the mood for a delectable snack or a thoroughly indulgent dining experience, reserve your table at Chaat Street Auckland here for the chance to experience the best of India in one sitting.

Chaat Street

320 Parnell Road
Parnell
Auckland 1052

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store

Soho Home is now available for the first time in New Zealand, exclusively at Design Central

The global, members-only phenomenon that is Soho House comprises a number of exceptional, design-led properties in major cities around the world. It is a brand renowned for the unique environments it creates, offering rest and comfort as well as meeting, working and entertaining spaces to its community of creatives.

And while we might not have our own Soho House here, tapping into its vibe has never been easier, thanks to the much-anticipated arrival of Soho Home in New Zealand. Available for the first time ever, exclusively from Design Central, design lovers can choose pieces from the brand’s luxurious furniture, lighting, textiles and dining accessories, allowing you to mirror the look and feel of Soho House’s international establishments, and infuse your spaces with some of the same kind of intangible magic.

Here, we round up some of our picks from the exceptional new Soho Home pieces to have just landed at Design Central.

Lovett Chair in Cinnamon Velvet

Boasting a beautifully-curved shape inspired by mid-century Italian design and a cotton velvet cover in a deep cinnamon colour, the Lovett Chair promises to be a standout piece in any space. Taking inspiration from the Soho House’s Ludlow House in Manhattan, this chair is as comfortable to sit in as it is enchanting to look at.

Swift Side Table

Inspired by pieces found at Soho House’s original location on London’s Greek Street, the Swift Side Table boasts a sturdy, minimal profile, with an eye-catching, green marble top and a sturdy metal frame that will suit both modern and traditional interiors.

Alma Vase

Cut from natural red marble with distinctive veining, the Alma Vase has been made to mirror the marble decor seen in 180 House in London and is the perfect addition to any bookshelf, table or sideboard.

Oxley Coffee Table in Dark Emperador Marble

Mirroring the kinds of styles you might find at Soho House’s Hong Kong chapter, the Oxley Coffee Table is a statement piece that demands attention. Made from dark emperador marble characterised by dark brown tones and white veining, this piece is the perfect anchor for any space.

Prato Bookends

The perfect addition to any bookshelf, the Prato Bookends are made from Rosso Le Vanto marble (renowned for its incredible, deep-cherry tones and white veining) and boast a clean, right-angle structure broken only by the spheres in the corners.

Juliana Chandelier

Destined to add drama to your space, the Juliana Chandelier is carefully crafted from Venetian Glass, and is reminiscent of the similar designs hanging at Soho House’s Dumbo House. The chandelier features dozens of rose-tinted, scalloped glass tubular sections which have each been mouth-blown and hand finished to spectacular effect in Venice.

Tisbury Coffee Table

Another piece inspired by the natural stone motifs at 180 House in London, the Tisbury Coffee Table is crafted from Fantasy brown marble (an Indian stone that is more durable than traditional white marble) and boasts three sturdy, cylindrical legs that give it a compelling, sculptural quality.

Marcel Media Unit

Taking style cues from Soho House Rome, the Marcel Media Unit is crafted from solid oak and is defined by sharp edges and square-cut ridges that deliver a unique, geometrical design. Fitted with two cupboards, this is the perfect piece on which to perch your TV or hide away tchotchkes or books.

Kyoto Chandelier

Transporting us to Soho House’s White City House in London, the Kyoto Chandelier speaks to a more minimalist, Japanese-style aesthetic. Here, a muted palette has been employed via its soft, oatmeal-tone shade crafted from white linen.

Jermyn Chopping Board with Knife

An essential piece for anyone who loves to host at home, the Jermyn Chopping Board and Knife presents as a stunning set. Hand cut in India from weighty, forest-green marble, the rounded oval shape of the board is reflected in the handle of the knife, which has then been finished with a brushed-brass blade.

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
From left: Sem at Bar Magda, Hotel Ponsonby Burger Nights, Paris Butter Cyclone Gabrielle Relief Dinner

Savour the season with our definitive guide to the best dining in March

It might be the first day of Autumn, but there is plenty to get excited about when we consider everything happening on Auckland’s dining scene over the next few weeks. March is serving up a range of one-off lunches and dinners (some raising money for important causes), delicious pop-ups, burger nights, fresh menus and more. So whether you’re an avid foodie, or are simply wanting to switch up your regular, look no further than our comprehensive March dining guide below.

Roku Gin Autumn Seasonal Supper

Later this month, the beloved Japanese gin maker will host Roku Gin Autumn Seasonal Supper this coming March 30th, featuring a six-course omakase menu made from locally sourced, seasonal autumn ingredients. Each dish, including gyokuro and sansho pepper marinated pork gyoza and NZ wagyu beef, is paired with one of six signature Roku gin cocktails. Held at the Glasshouse in Morningside, the event includes Japanese taiko music and light displays, and celebrates the concept of “shun” — harvesting ingredients at their peak of flavour and perfection, which is at the heart of Roku Gin’s meticulously crafted artisanal gin. As a delicious added touch, guests will take a bottle of Roku Gin home as a memento. More information and tickets are available here.

Esther Bluff oyster long lunch

Indulge in the ultimate Friday long lunch at QT Auckland’s lauded restaurant, Esther, as it plays host to a multi-course affair inspired by the Bluff oyster. The lunch will be held on Friday the 17th of March from 12pm until 4pm, and will comprise a four-course set menu that showcases the beloved ‘Bluffie’ in all its glory. Diners will start with Bluff oysters three ways, before moving on to dishes like chargrilled Mangonui snapper with Bluff oyster veloute and Cloudy Bay clams, and carpetbag steak with red wine jus, Bluff oysters and prosciutto. To finish, there will even be an orange-blossom mille-feuille with raspberry and a chocolate Bluff oyster. All of this is made better by the generous addition of Perrier-Jouët Champagne drinks to match each course perfectly, as well as a beautiful view over Viaduct Harbour’s sparkling waters. Tickets are $199 per person and are essential considering that the lunch will be on for one day only. Book your spot here.

XO Mangal pop-up at Satya, Burger nights are back at Hotel Ponsonby.

XO Mangal pop-up at Satya

Taking over Satya K Road on Thursdays to Mondays from 5:30pm, this delicious, collaborative pop-up by chefs Alfie Ingham and Samrudh Akuthota is promising a flavour sensation. With a menu prefaced only by the subheading ‘Yum things we like to eat,’ XO Mangal offers an ever-changing menu that will be unveiled at the start of each week, and based on the duo’s favourite dishes. Think along the lines of lamb kofta with harissa, garlic yoghurt and pickled cabbaged, or perfectly spicy paneer Tikka Masala. See here for more details and for the weekly menu.

Burger nights are back at Hotel Ponsonby

There’s nothing like a good old-fashioned burger to put our week on the right path, and nothing hits the spot quite like Hotel Ponsonby’s perpetually popular Burger Night. Taking place from 4pm every Tuesday, this recurring event gives hungry punters the chance to order an utterly delicious burger and fries, made without any fancy frills or gimmicks, just good flavours and perfectly-assembled fillings. Our advice? Get your spot at Hotel Ponsonby early, lest the burgers sell out before you have a chance to order.

Late-night snacks at Céleste.

Late-night snacks return to Céleste

Offering a delectable (and rare) option for after-hours bites, Bar Céleste is reinstating its popular late-night menu — and we couldn’t be more excited. Every Friday from this week on, find food, drinks and beats at this K’Road favourite, where the famous Cantine smashed burgers will be on the grill again and served alongside garlic frites, oysters and a number of after-hours drink specials. The ultimate nightcap.

Sidart’s new ‘Series’ menu

Lauded dining destination, Sidart, has introduced a new ‘Series’ menu which will see an increase in the number of dishes served in a bid to showcase the best seasonal, local produce. Owned and operated by Chef Lesley Chandra, the Ponsonby institution is offering three new ‘Series’ menu options, all of which use contemporary cooking techniques to create small, artfully formed morsels for an elevated dining experience. The Mini Series (9 Parts), Extended Series (12 Parts), and Complete Series (16 Parts) range in price from $160 to $210 per person and can be enjoyed over 90 minutes to three hours of exceptional dining.

Beyond the tasting menus, Sidart is also offering options for those who don’t have time for a full tasting experience or simply want to enjoy a pre-dinner aperitif or after-dinner digestif. Guests can sit at the bar, enjoy the view of the Auckland city skyline, and sip on expertly-crafted cocktails featuring ingredients used throughout the new menus, paired with delicious canapés for $75 (for two).

Sem at Bar Magda.

Sem at Bar Magda

Acclaimed Lisbon restaurant Sem, co-run by Kiwi Chef George McLeod (formerly of London’s Silo) and his Brazilian-Portuguese partner Lara Espírito Santo, is set to bring a piece of Portugal to Auckland. On Saturday the 11th and Sunday the 12th of March, McLeod and Espírito Santo will be teaming up with their old friend and local hospitality personality Carlo Buenaventura of Bar Magda for a pop-up you don’t want to miss. See here for more details and to secure your spot.

Tokki New Menu

Since opening last August, Tokki’s pared-back Korean menu has held us captive, where authentic bites are delivered in a contemporary way, and fresh New Zealand produce is harnessed to create truly unique dishes. This month sees the introduction of a series of new dishes to the house menu, intended to sit alongside crowd favourites. Cloudy Bay Clams, for instance, are adorned with chilli and gim, and the Courgettes Jijimi (a moreish Korean pancake) comes with a healthy helping of pickled onions. For a little more sustenance, the Grilled Lamb Doenjang and Wagyu Rump Bulgogi follow — a masterclass in protein cooked to perfection. To sample this sumptuous menu, book your table here without delay.

Cyclone Gabrielle Relief Dinner at Paris Butter.

Cyclone Gabrielle Relief Dinner

In a bid to raise some much-needed funds for those suffering the effects of Cyclone Gabrielle in Hawke’s Bay, Paris Butter has organised a charity event on the 27th of March. Chef Zennon Wiljens of Paris Butter will team up with Lesley Chandra of Sidart, Tommy Hope of Sid at The French Cafe and Fraser McCarthy of Lillius to create a four-course menu which will be served alongside a range of Hawke’s Bay wine pairings chosen by Sidart’s Joe Costello and Paris Butter’s Ben Carmine. The dinner will be held at Peter Gordon’s Viaduct Harbour venue, Homeland and will be MC’d by Dave Nash (of Atelier Nash and Hello Wine). Shaping up to be a seriously impressive culinary affair, tickets are $250 per person and all proceeds will go to flood relief in Hawke’s Bay. Book here.

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store

Soul Bar & Bistro’s beloved rosé month makes a highly-anticipated return to our dining calendar

As the colours of Autumn start to paint the landscape and the air grows cooler, it’s time to embrace the changing of the seasons and indulge in a little celebration. And what better way to revel in the moment than rosé month at Soul Bar & Bistro, where indulgence is always the order of the day?

This March, the undefeated celebration destination takes the season’s romantic allure and turns up the heat with a perfectly pink theme. From delectable drinks to sumptuous treats, Soul has curated a selection that will envelop you in the rosy glow of the moment. Savour a pink cocktail, indulge in some bubbles, wine or gin — whatever your preference, their most beloved bartenders (under the guidance of Bar Manager Katie Cramphorn) have you covered with an array of options that will leave your palate tingling with delight.

For those seeking the most sumptuous pink experience, Soul has a vast selection of rosé champagnes poised to make any moment feel like a special occasion. And, of course, the pink experience does not stop there. Soul is inviting its guests to sample a flight of New Zealand’s best rosés, taking in the diverse flavours and aromas that make this country a standout destination for wine lovers. And with the venue adorned in an extravaganza of pink, you will be transported to a world of sophistication and a little whimsy.

Whether you choose to sip your pink drink indoors or outside, come rain or shine, Soul beckons you to bask in the rosy glow of the season. With its unwavering commitment to quality drinks and treats and its perennially chic ambience, Soul Bar & Bistro is the ultimate destination for anyone looking to make a statement this Autumn. So come, raise a glass — the rosé is flowing, and the cause for celebration is finally here.

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store