Swarovski’s Spring-Summer campaign with Ariana Grande is a metamorphosis of crystal and colour

In a radiant celebration of its 130th year, Swarovski unveils its Spring-Summer 2025 campaign with global icon and Brand Ambassador Ariana Grande — her third for the House. Lensed by legendary duo Mert and Marcus, the visuals are steeped in the curated cool of 1960s pop aesthetics, as Ariana steps into a Mathemagical world where colour, crystal, and creativity converge.

Under the visionary direction of Global Creative Director Giovanna Engelbert, this campaign reimagines metamorphosis — not as an ending, but a luminous rebirth. “Jewellery has the power to transform not just how you look, but how you feel,” Engelbert says. “Ariana embodies this with both beauty and boldness.”

Departing from the Old Hollywood glamour of her previous capsule collection, Grande this season explores a dynamic synergy between light-filled jewels and joyful self-expression. Styled in a palette of vibrant hues, she becomes the living embodiment of crystal in motion.

At the heart of the collection, Swarovski’s signature families are reborn with vibrant colourways and expressive forms. Millenia, symbolic of Ariana’s star power, debuts in a fresh lilac hue — a regal tribute to timeless elegance. Idyllia brings the brand’s savoir-faire to full bloom with crystal-encrusted florals and butterflies, fusing femininity with fantasy. Dulcis channels pop candy energy in playful, resin-based forms, while Chroma offers bold modularity with Chroma Twist — Swarovski’s first circular design, featuring ReCreated™ Crystals and recycled metals.

“I love the metamorphosis storyline of this campaign,” says Grande. “It felt truly uplifting and joyful.”

Together, Grande and Swarovski create a sparkling narrative of transformation — one that feels as effervescent as it is empowering; staying true to the House’s hallmark essence. This is a campaign that celebrates evolution, artistry, and the irreplacable joy of self-expression.

swarovski.com

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Denizen Exclusive: Introducing Lucas Jones, whose poems will make you cry

Lucas Jones is a big thinker. A deep feeler. An artist in the truest sense of the word. He creates from his heart and seems entirely unburdened by vulnerability, but his magic goes beyond that. He possesses a unique ability to tap into the zeitgeist; the cultural consciousness; the depths of the human experience. He distils feelings that, to most, are impossible to quantify, into a universally-understood language — delivering those words via his myriad creative outlets (poetry, film, music). Lucas Jones is the moment. But not in a romanticised, online way. In the real world. He embodies the moment, he gives it a voice; making it mean something.

In a world full of dissociating, avoidance, and farce, his words are a vessel; a mirror he holds up to society, showing us what we often fail to see for ourselves: that all we have is now.

Popping up on my screen at 8.30pm on a Wednesday night, despite the two dimensions, Lucas Jones’ presence is enormous. Taking in his background, I’m met with a familiar sight: Jones, wearing what has become his signature loose-cut blazer, white singlet, and silver chain, curls in tight rings atop his head. He’s sitting in front of a weathered wooden piano. It’s a scene I’ve taken in countless times on his Instagram, and I’m hit with a comforting wave of déjà vu. At one point during our conversation, he reaches out of frame for a book of poetry to quote a specific work, and I’m overwhelmed by the desire to see what’s beyond the screen’s view. But that’s the thing about Jones. He always leaves you wanting more.

Growing up, predominantly, in Huntingdon — a small town in Cambridgeshire, north of London, Jones’ childhood was one of perpetual movement. He’d lived in seven houses by the time he was 14, “I don’t really know why we moved so much,” he admits. “I think my mum just loved newness.” That restlessness shaped him in both obvious and unexpected ways — he learned to integrate, to adapt, and, perhaps most notably, to observe. “I had this fear of people when I was growing up, but I was good at figuring out how to fit in.”

Huntingdon, Jones tells me, was a dichotomic place, and he spent time on both sides of the tracks. “There was a stark difference in how people were living where I grew up. Some were at home baking apple crumble, while, just one street over, teenagers were getting stabbed on the side of the road.” A lot of the boys he grew up with, “sweet natured boys,” never quite made it to the right side of town. 

School was a difficult period for the natural-born creative, who felt he never fit into the binary box the system was so desperate to squeeze him into. “I remember being five and thinking, ‘I have to do this forever?’” He laughs, but the sentiment lingers. “I couldn’t wait to be 19. I thought then, surely, I’d have some kind of agency.” School, he tells me in his prosaic way, felt like a gaping void. “It’s kind of like this swirling black hole in my timeline,” he says, pausing before returning from wherever his memories had taken him.

At school, he felt restless, bored, and fundamentally underutilised. I point out the ways in which I feel the schooling system has long been failing young boys, and he seems liberated, “I had too much energy and too little focus. Sitting in a chair all day felt like going against my basic human nature… and the frustration from that definitely led to some push back.”

Just as things were starting to look bleak, a glimmer of hope came in the form of an English teacher who recognised Jones’ talent for words, sparking his first flicker of creative purpose. “We had this assignment to write a headline for a fake news story about a terror attack in Paris. I wrote, ‘Eiffel Terror.’” He pauses. “And the teacher went, ‘You’re good at this, you’re good with words’” It was the first time he can recall someone in the schooling system validating his belonging, and Jones (ever the big feeler) tells me how that moment lit a thousand fires within him. 

Next came poetry, “We had this little anthology in class, and you were meant to study five poems. I read the whole book front to back. Even the ones I didn’t like — I just thought, ‘This feels like it means something.’” His mind has been ablaze with the quiet poetry of life ever since. One of the anthology’s poems in particular, a sardonic work by Simon Armitage (Poem, Poem) has stayed with him all this time, and informed much of his own creative work.

Soon after he discovered creative expression, drama provided a similar escape, “It was a break from school for me. A chance to just… play.” When he finally left formal education, Jones enrolled in a performing arts course, where, for the first time, learning didn’t feel like an obligation. “I never missed a day. I was completely lit up by it.”

After college, he hit a bump in the road. Many of his contemporaries were continuing on to art school, but the confines of institutionalised schooling in that capacity didn’t feel right for him. But if not that, then what? He decided to go all-in with acting, “A Will Smith quote I heard when I was 14 came into my mind: ‘Never make a plan B because it distracts from plan A’, and I just quit my part-time job and dove into it head-first.” It happened slowly, bit-by-bit (as it almost always does). Jobs as extras turned into commercials, small parts in TV shows turned into bigger roles, and his profile, along with his confidence, grew. 

Acting, far from a route to fame and fortune, was simply another outlet of creative expression for Jones — a way to become more deeply immersed in the cinematic world (an altar at which he worships). “[Film is] almost a religious thing. For me, the reason people congregate at church is the same reason people congregate to watch films — to share something meaningful. I honestly think storytelling and film making is a God thing.”

While on the topic of religion, Jones — who possesses a faith — tells me of a quote that has informed much of his work. I haven’t stopped thinking about it since. “Even if the Bible isn’t fact, that doesn’t mean it isn’t real.” The sentiment and principles of the pentecostal doctrine he grew up around have long lingered in his mind; moved and inspired him, as much of what he consumes does.

The multi-faceted creative has long been aware of his sensitivity to art, “I saw The Wizard of Oz when I was four, and I remember crying out in absolute terror. Dorothy wasn’t going to make it home, and I thought, ‘How will I survive if she doesn’t?’ I was just so absorbed in the world that was being created, I couldn’t separate it from reality.” 

Growing up, Jones developed a number of unique practices around film that, in hindsight, hinted strongly at his future. He and a friend were given cinema cards, granting them unlimited access to films, and at the age of 14 — instead of seeking out action epics and the latest blockbuster, they’d find the most moving, soul-stirring cinematic work they could, and sit together in the experience and cry. He laughs, “It became this weird ritual.” When he wasn’t baring his soul at the theatre, Jones was engaging with similar films at home, where he would get into character and write monologues in the protagonist’s voices. “I think I just wanted to absorb the films entirely. I wanted to burn every little neuron of it out of my experience, I needed to take in every last inch. I still do.”

That ability to sit with art, to let it pervade and shape him, is perhaps why his poetry is so widely resonant. His work is raw, unembellished, direct — almost confrontational in its emotional clarity. But his writing process — given the enormity of his eventual work’s impact and the depth and surety with which he writes — is surprisingly relaxed. “I write most of my poems in the shower,” he says. “Some start and finish in one.”

I Will Teach My Boys To Be Dangerous Men — one of his most well-known and widely revered works, was written in that way. “It was 30 minutes, and I didn’t allow time to overthink it. I just trusted my first instinct.” That instinct, sharpened by years of consuming and creating art, is what makes his words land with such resonance.

Jones began sharing his poetry on Instagram in 2023 as a way of putting more of his art (and himself) out into the world, pushing himself to be more vulnerable. But the initial cost of expression was high, and the hate was relentless, “People were in my DMs telling me to kill myself.” 

The internet, for all its connective power, can be brutal. But Jones refused to be deterred, “Fear, to me, is a direct indicator of growth,” and art, he’s certain, is there to challenge people. “I think if people aren’t a little agitated or confused by what you’re creating, you’re likely not pushing hard enough or being honest enough.”

And over time, as it always does, the tide shifted. His reels started reaching more people; resonating more deeply. “One day, I got a message from a man who said he was about to jump off a bridge. He was sitting on the side, waiting for cars to pass before he jumped. He had his phone out, scrolling to look casual and not attract attention, and my poem popped up. Because of the words, he didn’t jump.” He exhales, “That. That’s the point of it all.” 

When it comes to social media as an outlet for creativity, he believes it’s a double-edged sword. “It’s changed my reality,” he tells me, but carefully adds that he’s one of the lucky ones.
“I think [social media] is net good at the end of the day. At the very last minute of the day, it’s good.” But, to get to that place, Jones emphasises, you have to wade through a treacherous sea of over stimulation and toxicity. “If you don’t have people in the real world who love you, and you confuse social media for reality, you’re done.” 

Social media, and the poetry which has amassed him nearly half a million followers and reached millions more, is just one part of a broader creative ecosystem for Jones. “Film is my true love. Poetry has given me autonomy, but everything I do is ultimately leading me back to storytelling in film.” He recently released a project he’s deeply passionate about, his directorial debut — Winner Fights the Moon — an award-winning short film centred on a man trying to turn the tides after incarceration, held back by the past. And when we talk, he’s in the throes of writing his first feature. It’s evident how much this work means to him in how he lights up when discussing it, “I want to tell stories about people the world forgets — boys who had potential but no direction, the ones who just needed someone to tell them they were good at something.”

He tells me he’s constantly advocating for them (the lost boys), “It’s fine to get mad when someone fucks up, but then we need to ask why. Someone’s gotta go back for the boys, someone’s gotta say there’s a better life, by the way, there’s a nicer life out there.”

That people across genders, races, classes and oceans can see themselves in Jones’ work speaks to his unique capacity to distil the beauty and brutality of being human into words.

The complexity of the human condition is a recurring theme across the breadth of Jones’ creative canon — specifically, exploring gender and bias, tapping into his unique upbringing and the learned wisdom that belies his 28 years, “I grew up around strong women,” Jones tells me, before recounting that until the age of 10, he thought women ran the world. “Growing up, dad was often away working in London. I always felt his presence, and he was a super active, loving, and supportive dad who always found time to foster my talents, but he wasn’t always physically present, so I saw my mum managing the world around me. I just thought the world was run by kind, capable, intelligent women who brought out the best in everyone around them.”

His father, a former diversity trainer for the Metropolitan Police, modelled a deep respect for others, and has undoubtedly been a catalyst for Jones’ capacity for kindness. “He trained over 30,000 officers in how to interact without bias,” and he brought those same lessons into the home.  

That upbringing shaped his world view. “I was always baffled by overt misogyny. It’s like, ‘What world do you live in?’” His poetry, often labelled as feminist, is really just an extension of that perspective. “It’s not radical. It’s just… people matter. Women matter.”

But his exploration of masculinity extends beyond advocacy for women. His poetry and cinematic work seeks to unravel the complexities of what it means to be a man in today’s world — the expectations, the fears, the learned behaviour. He writes beautifully and poignantly about the ramifications of generational trauma — the cyclical nature of anger, fear, and the complexities of emotion, and how those things can break or make lives. 

His piece I Will Teach My Boys To Be Dangerous Men is a quiet manifesto. “It came out in a rush, like so many of my poems do. It’s about breaking cycles — letting boys be whole, not just tough.” The reaction was immediate. “Men messaged me saying no one had ever told them it was OK to feel before.”

In this respect, Jones doesn’t just challenge traditional masculinity, he reimagines it. His poetry, stripped of ego, leans into honesty, his voice vibrating with emotion as he speaks to what clearly means so much to him, “I want men to know they don’t have to inherit the worst parts of what came before them. They can choose something better.” 

This begs the question, are his poems personal? He thinks on it for a minute. “It’s more something I’ve sensed someone else feeling, and I can relate to. I find it hard to think about how I’m feeling in the moment, but easier to think about other people’s experiences.”

But while his work is not autobiographical, he certainly draws on experience. Perhaps the experience is just more universal than personal. In fact, one of the most fascinating aspects of Jones’ work is that, while much of his writing is centred on young men, the diversity of his audience is immense. A new mother in South London grappling with identity finds the same level of personal resonance in his work as a seventeen year old boy in Birmingham struggling with mental health. His fecund words — both timely and prophetic — build a bridge for others to cross.

Brick by brick, word by word, he articulates the ineffable; gives shape to the formless, “I think words are a way to take something overwhelming and make it less so.” 

When it comes to what’s next, Jones refreshingly tells me more of the same. He’s living out his dream, spending his days creating and making art he believes in. For a person wholly devoted to expression, there’s nothing more or less than that.

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Denizen’s definitive guide to the city’s best happy hours

Auckland’s hospo scene knows how to serve up a good time, and there’s no better way to toast the evening than with a well-priced pour. From sleek rooftop bars to cosy neighbourhood eateries, the city’s best happy hours serve up top-tier tipples and tempting bites without breaking the bank. Whether you’re after a crisp glass of champagne or a perfectly mixed martini, these spots guarantee golden-hour indulgence at its finest. Here’s where to sip and savour for less.

Bivacco’s espresso martini

Bivacco’s Aperitivo Hour

Bivacco’s Aperitivo Hour (Monday to Friday, 4–6pm) is the perfect post-work escape. As the sun sets, the volume rises, with flowing champagne, expertly crafted cocktails, and complimentary bites. With seasonal drinks, tasty food, and often a DJ spinning lively tunes, it’s an ideal spot to unwind and savour golden hour.

Andiamo’s Otto Hour

Andiamo’s Otto Hour

Otto hour is a must at Andiamo — you’d be hard-pressed to find a better way to spend an afternoon. Between 4—5pm daily, revellers can enjoy an elevated selection of drinks priced at a modest $8 (Otto means eight in Italian). We encourage you to perch at one of Andiamo’s highly sought-after outdoor tables surrounding the Jervois Road post and live la dolce vita.

Gilt’s Martini Mondays

Gilt’s Martini Mondays

With its decidedly European slant, convivial vibe no matter the day, and delicious menu, Gilt is the perfect spot to while away an autumn evening. Adding to our long list of reasons to visit are the elevated establishment’s Martini Mondays, where, from 11.30am ’til late, thirsty patrons can enjoy $15 martinis. Vesper, Gibson, French, Dirty — whatever your proclivity, Gilt has you well-satiated, ensuring every week is started in style.

The Bakehouse at Ayrburn’s Happy Hour

Ayrburn’s Bakehouse Happy Hour (4—6pm daily) is a ritual worth savouring. Settle in with a $12 house wine, $10 tap beer, or a $15 Aperol Spritz as the sun dips behind the mountains. Whether it’s a casual catch-up or a pre-dinner stop, this charming spot offers the perfect pause before the day is done.

Darling on Drake

Darling on Drake’s Happy Hour

Daily from 3—6pm, Darling on Drake runs an epic happy hour with deals on house wines, house beers, jugs, and delicious cocktails. The vibes here are always great, the food is inventive and tasty, and the cocktails are amongst some of the best in town.

Non Solo Pizza’s Aperitivo Hour

NSP’s aperitivo hour has us regularly spending late afternoons in its famed courtyard, enjoying a delicious drink and a selection of complimentary finger foods to satisfy our appetites.

Somm’s Summer Passion Cocktail

Somm’s Sundowners

For those seeking an afternoon escape, paradise is found at Somm, with a delicious happy hour running from 4—6pm daily. Know off work a little early to sip, savour and soak in the sunshine with a number of $8 drinks to choose from, as well as $11 cocktails. A considered selection of local wines is available, spanning all of the usual varietals (they are the experts, after all), alongside ice-cold Little Creatures larger, and the infamous Somm Spritz.

Saint Alice’s Martini Hour

Adored by many for its live music offerings, this Viaduct Harbour mainstay is the perfect blend of sea views, great drinks, live entertainment, and a mouthwatering, locally inspired menu — everything we crave when it comes to the end of the day. And if you’re in for a big night, Martini Hour (Thursday to Saturday, 9—11pm) serves up expertly crafted, $16 cocktails to set the mood.

HI/SO’s Sundowners

HI-SO Rooftop Bar’s Sundowner menu takes happy hour to new heights. Available weekdays from 3—6pm, it offers expertly crafted drinks at irresistible prices — think $15 Tommy’s Margaritas, $12 Prosecco, and premium wines for $14. Pair your pour with refined bar snacks like truffle arancini or crispy gochujang chicken, all set against stunning skyline views.

Metita

Metita’s Afi Afi Hours

Afi Afi hours (‘evening’ in Samoan) at Metita offers a refined take on aperitivo, blending Pacific-inspired cocktails with complimentary bites. From 5—7pm, Tuesday to Saturday, sip on island-inspired cocktail creations paired with tasty bites, from tempura mussels to kingfish tartar and Parāoa Parai. Live entertainment on Tuesdays and Thursdays adds to the ambience, making it an essential stop for CBD professionals seeking inventive drinks and a modern taste of tradition.

Oyster & Chop Happy Hour

Enjoy the freshest oysters in Auckland at Oyster Happy Hour, daily from 3—5pm. Indulge in the chef’s selection of rock oysters for just $2 each, alongside great drink specials and stunning Viaduct Harbour views. Available exclusively in the Oyster Bar and Terrace — perfect for a laid-back afternoon treat.

Huami’s Golden Hour Menu

SkyCity’s Golden Hour

SkyCity’s Golden Hour offering is a feast for the senses. Delight in a series of curated sharing menus from the precinct’s most beloved eateries, for the first sitting of the evening. Huami’s menu features signature dishes like Yangzhou fried rice, kong bao chicken, and crispy Tabasco prawns, all paired with a glass of Church Road McDonald Series Syrah.

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Poliform Adrien dining table and Leopold dining chairs from Studio Italia

Two covetable pieces from Poliform have just landed at Studio Italia

Poliform — a brand synonymous with luxury modern, functional design — has been crafting high-end Italian furnishings since the 70s, when it was founded by Alberto Spinelli, Aldo Spinelli, and Giovanni Anzani. With emphasis placed on quality, craftsmanship, and a cohesive design philosophy, Poliform has long-been a go-to for chic, contemporary interiors and the two new pieces now available at Studio Italia don’t deviate.

The Adrien Table

Designed by Jean-Marie Massaud for Poliform, the Adrien table possesses a magnetic presence, designed to slot seamlessly into convivial settings.

With a timeless silhouette reimagined through asymmetrical, sculptural legs, this table balances classic form with contemporary artistry. Its refined finishes enhance its versatility, making it a striking yet adaptable statement piece — equally at home in minimalist spaces or bold, design-forward interiors. An icon of elegance with a modern, architectural edge.

Shop the Adrien Table

The Leopold Chair

Also designed by internationally-renowned French architect, designer, and inventor, Jean-Marie Massaud, the Leopold Chair reimagines the traditional dining chair through an innovative lens.

The Leopold chair merges armchair-level comfort with sleek design, featuring an enveloping cushion cradled within a minimalist wooden frame. Effortlessly balancing elegance and ease, it enhances moments of conviviality with its inviting form — offering both support and style in a refined yet welcoming silhouette. A graceful fusion of comfort and sophistication.

Shop the Leopold Chair

studioitalia.co.nz

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Meet Bistro Saine — a refined yet relaxed all-day bistro in the heart of the city

“We want to take people on a food journey that is fresh, seasonal, and accessible — not fine dining, but classic dishes at their best,” says Yutak Son, Executive Chef at French-inspired eatery Bistro Saine — opening this Friday in the heart of the city.

Dishes left to right: Pomme puree, Steak Frites, Anchovy en croute, Cos Heart Salad, Braised Pork Croquettes, Market fish with Beurre blanc & ‘Ruakaka’ Kingfish Crudo

Nestled on Albert Street, Bistro Saine is poised to redefine neighbourhood dining with a French-meets-Mediterranean menu that balances elegance with ease. The bistro draws inspiration from Europe’s grand brasseries and the lively energy of New York, blending time-honoured techniques with contemporary creativity. Behind the concept is James Ingram, a leading Australian hospitality design consultant. Known for working with Merivale on iconic venues like Queen Chow, Fred’s and Charlie Parkers, to Hawke’s Brewing The Lucky Prawn, and his own Sydney establishment, The Dry Dock.

At the heart of the eatery’s allure is Executive Chef Yutak Son, whose culinary pedigree includes Orphans Kitchen, Sidart, Black Estate, Te Motu, and Daily Bread. A Korean-born, French-trained chef, Yutak has cultivated a deep respect for local produce, working closely with single-origin suppliers to craft a menu that is both familiar and subtly surprising. “Great produce should be respected, celebrated, and transformed into dishes that feel both timeless and familiar,” he shares of the offering.

Dishes top to bottom: Chicken Liver Parfait, House cured Saucisson Sec, Prawn cocktail, ‘Ruakaka’ Kingfish Crudo, Anchovy en croute, Braised Pork Croquettes & Pickled Mackerel

The menu is built around seasonality and thoughtful execution. Whole Northland pigs are butchered in-house and cured into saucisson sec, while Farmgate pork croquettes are elevated with wakame ketchup. Indulgent, buttery pastas sit alongside classic steak frites, with seafood and crisp salads providing balance. The approach is generous, designed for sharing, yet grounded in refinement.

Left to right: Yutak Son, Aditya Medon, Zach Duxfield, Stevan Bailey

Behind the pass, Yutak leads a formidable team: Head Chef Stevan Bailey, who has cooked across 45 countries; award-winning Sous Chef Zach Duxfield of Paris Butter; and seasoned talent Aditya Medon of The Grove fame. Front-of-house, hospitality veterans General Manager Joey Hickman, Restaurant Manager (The Grove alum) Pierre Guillot, world-class Sommelier Pierre Bernardeau, and Bar Manager Harry Huxley ensure impeccable service and a creative, curated beverage program.

Set within a beautifully restored heritage building, Bistro Saine’s interiors reflect its culinary ethos: warm, layered, and sophisticated. Dark timber, marble, leather-bound menus, and soft, dimmable lighting create an inviting atmosphere where detail is everything.

Left: Crepe Suzette. Right: 70% Dark chocolate & Thomson whisky mousse

Now taking bookings, from morning coffee to post-dinner negronis, and every occasion in between, Bistro Saine is set to become Auckland’s new central city go-to. Secure your table today.

Bistro Saine is the first of three venues debuting at 51 Albert Street. Café Etiquette — a café and wine bar, will soon open its doors, alongside The Henry, a sophisticated cocktail lounge in the same precinct.

Opening:
Friday 4th April

bistrosaine.co.nz

Bistro Saine
Level 1, 51 Albert Street
Auckland CBD

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With The White Lotus finale next week, we share our final theories on who won’t make it to the end credits

So far, at the end of episode seven, we know that Gaitok is the only person within the resort currently in possession of a gun, Valentin and his friends are behind the robbery (Laurie knows their secret, as does Gaitok), Greg/Gary (or Gregary as he’s fondly referred to in the office) is trying to pay off Belinda to keep quiet about Tanya’s murder, and Rick has well and truly rocked the boat with the hotel owners. Also, this season is running with a very strong theme of threes, which we’re certain will filter through into the concluding episode. So, with all of this information, where does that leave us? We map out our best (and final) theories below. But really, quite literally anyone could be face down in that water come next week, and anyone from this complex cast is capable of murder.

*Contains spoilers.

Gaitok, Valentin, Vlad, Aleksei, Fabian & Mook

As tensions peak at The White Lotus, Gaitok knows too much. After uncovering that Valentin and his friends / accomplices Vlad and Aleksei were behind the robbery, where does he go from here? Desperate to prove himself, especially to Mook, who has made clear the type of man she’s seeking, he faces a choice: expose the thieves to Fabian, confront the trio, or take matters into his own hands with the gun meant to protect the resort. But Valentin and his friends won’t go down without a fight. If he finds the courage to confront them, will Mook be caught in the crossfire? Our bet is on yes. One thing is certain, if Fabian survives, he’ll be writing a song about it.

The Ratliff Family & Pam

As secrets unravel, is it finally time for the poisonous fruit Pam (aka our Autumn Issue cover star) pointed out early on in the season to shine? You may recall that Kate remembered Victoria early on in the season from a mutual friend’s party…. what if she checks out early, fed up with her friends, and regains her phone, stumbling upon the FBI investigation into Tim — unwittingly revealing his downfall to Victoria? Following which, is it Victoria, not Tim, who sees only one way out, taking her family with her to escape ‘poverty’? Does Pam discover them, or does she prepare a final smoothie, laced with the fruit from their villa’s tree? Tim always seemed like the obvious suspect — but was that too easy? The real tragedy may come from where we least expect it, and there always has been something amiss with the enigmatic Victoria Ratliff.

Kate, Jaclyn, Laurie & Valentin

The jealous trio — Kate, Jaclyn, and Laurie — thrive on gossip, but this time, it could get them killed. We know that Laurie, eager to prove herself, hooked up with one of Valentin’s shady friends — only to discover stolen goods from the resort robbery in his bedroom. And, of course, she won’t keep it to herself. As the robbers realise their secret is out, does Valentin come for Laurie? Do her so-called friends finally stand by her, or does someone unexpected take the fall? Gunshots ring out in the finale — but who ends up in the crosshairs?

Chelsea, Rick, Frank & Sritala + Jim

Ah, sweet, complicated Rick — finally free from his lifelong burden after confronting Sritala’s husband Jim Hollinger, his father’s killer. But in his quest for justice, did he ever consider Chelsea, left alone at the villa while he’s out painting the town red in Bangkok with Frank? The owners won’t take his invasion and threats lightly (they are powerful people capable of murder, after all), and as Chelsea ominously warned, bad things come in threes — she’s still one shy. Her ‘stay gold’ necklace also has been rumoured to hint at Robert Frost’s poem Nothing Gold Can Stay. Eek. Could Rick, the love of her life, unwittingly be behind her demise? The season has dropped hints all along… was Chelsea’s fate sealed the moment Rick sought revenge?

Belinda + Pornchai & Gary + Chloe

Sometimes the obvious answer is the right one. Will Gary/Greg continue his killing streak, murdering Belinda after she rejects his generous payoff, determined to do the ‘right thing’ (classic Belinda move). Could Chloe, who was more than willing to play along with Gary’s twisted fantasy in episode seven, help him pull it off? And could sweet-natured Pornchai, trying to protect Belinda, be caught in the crossfire? Last season, a returning character met their watery demise — will this season follow suit? We certainly can’t rule it out.

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In The Ngahere by Ngahuia Williams
Murder on the Orient Express 

Denizen’s April Culture Guide: We’ve got everything to see, do, and book tickets to this month

As we find ourselves well and truly into the swing of the year, a calendar packed with cultural events is keeping us excited for the months ahead. From exceptional exhibitions and uproarious comedy shows to live music, art installations, thrilling theatre and more, consult our April Culture Guide for your creative fix this season.

The Firebird & My Brilliant Career

RNZB’s The Firebird & My Brilliant Career

When & Where: Wednesday 30th April — Sunday 1st June, various locations country-wide

The Royal New Zealand Ballet presents The Firebird and My Brilliant Career, a compelling double bill of storytelling and movement. Loughlan Prior’s visually stunning The Firebird returns, while Cathy Marston’s My Brilliant Career, inspired by Miles Franklin’s novel, makes its New Zealand debut. This powerful season tours nationwide, promising an unforgettable ballet experience.

Nick Herd’s ‘The Light of day’ showcase

Nick Herd — The Light of Day

When & Where: Now until Friday 18th April, 5a Gore Street, The Pavilions, Britomart

The Light of Day showcases Nick Herd’s visceral, large-scale figurative paintings, rich in texture and emotion. Working from life, Herd builds layered, gestural portraits that explore vulnerability, resilience, and the human condition — each stroke a raw, sculptural act of expression that blurs the line between abstraction and representation. The exhibition is open daily between 9.30am—4.30pm, until April 18th.

Toot and Whistle Steam Railway. Kuirau Park. Rotorua, 1986, silver bromide prints, courtesy of the artist and Two Rooms, Auckland

Mark Adams: A Survey | He Kohinga Whakaahua

When & Where: Saturday 29th March — Thursday 7th August, Auckland Art Gallery Toi o Tāmaki

Auckland Art Gallery Toi o Tāmaki is set to present Mark Adams: A Survey | He Kohinga Whakaahua — a major retrospective of the renowned New Zealand photographer. The exhibition, curated by Dr Sarah Farrar, showcases over 65 works spanning Adams’ 50-year career, exploring Aotearoa’s landscapes, histories, and cultural intersections. Public programmes and events will accompany the showcase, offering a rare opportunity to engage with Adams’ influential photographic practice, while a new book on Adams’ work will be released to coincide with the survey — the first ever detailed consideration of the artist’s oeuvre.

The Lost Dogs Disco

The Lost Dogs Disco

When & Where: Friday 4th — Thursday 24th April, Aotea Square

Step into the enchanting Lost Dogs’ Disco at Aotea Square — an immersive light and sound installation featuring 16 towering, luminous pups. With playful barks, electronic beats, and vibrant designs, this free, family-friendly event celebrates creativity, connection, and the joy of dogs. Running this April — leashed pups welcome!

In The Ngahere by Ngahuia Williams

In The Ngahere by Ngahuia Williams

When & Where: Friday 4th April — Sunday 30th April, Allpress Studio

Ngahuia Williams’ latest exhibition is a meditation on life’s intricate ecosystems, weaving together her deep connection to the New Zealand wilderness with her evolving creative practice. Drawing from solo expeditions into the bush, she explores whakapapa, solitude, and the unseen worlds — capturing the beauty of nature’s delicate balance through a lens of reverence and discovery.

Pilates on The Dell at Ayrburn

When & Where: Saturday 5th April & Saturday 12th April, The Dell at Ayrburn

Join Studio Yayoi for Pilates on The Dell at Ayrburn this Saturday morning. Start your weekend with an energising class at 8am, followed by a well-deserved coffee and breakfast at The Bakehouse. Sessions are held on select Saturdays, with the next two on the 5th and 12th of April. Think of it as an excuse to unwind and treat yourself to life’s simple pleasures.

Gracie Abrams

Gracie Abrams

When & Where: Tuesday 29th April, Spark Arena

Grammy-nominated singer-songwriter sensation Gracie Abrams is bringing her captivating live performance to our shores this April. With over seven billion streams and acclaim from icons like Taylor Swift, Abrams will celebrate her latest album, The Secret of Us, in an electrifying performance. 

Ben Elton

When & Where: Saturday 19th April — Friday 2nd May, various locations country-wide

Ben Elton, the godfather of modern stand-up, returns with Authentic Stupidity, a sharp, hilarious take on the world’s biggest threat — our own foolishness. The multi-award-winning comedian, writer, and director brings his signature wit to the stage, tackling AI, politics, and human absurdity in an unmissable live show.

Sex Pistols featuring Frank Carter

Sex Pistols Featuring Frank Carter

When & Where: Wednesday 2nd April, Auckland Town Hall

One of the most influential rock bands of all time, the Sex Pistols, are bringing their explosive live show to our shores this April. Nearly 30 years since their last visit, the punk icons will perform Never Mind the Bollocks in full — raw, rebellious, and unmissable.

Speed is Emotional

When & Where: Wednesday 16th April — Saturday 3rd May, Q Theatre

Experience the exhilarating chaos of life with ADHD in Jo Randerson’s Speed is Emotional. With humour and vulnerability, Randerson explores creativity, identity, and living life at full voltage in this bold, beautiful comedy that challenges conventions and celebrates the restless, electric mind.

Chaka Khan

Chaka Khan

When & Where: Wednesday 16th April, The Civic

Grammy Award winner and Rock & Roll Hall of Famer, Chaka Khan, is set to grace Auckland with a one-night-only performance this April. Celebrating five decades of iconic music, the Queen of Funk will bring her powerhouse vocals and timeless hits to The Civic.

Agatha Christie’s Murder on the Orient Express 

When & Where: Tuesday 22nd April — Saturday 10th May, ASB Waterfront Theatre

Step aboard the luxurious Orient Express for a thrilling night of intrigue and suspense. Cameron Rhodes stars as Poirot in Ken Ludwig’s clever stage adaptation of Agatha Christie’s classic whodunnit — where every passenger is a suspect.

Rhys Darby

Rhys Darby — The Legend Returns

When & Where: Thursday 4th & Friday 5th April, Bruce Mason Centre

Kiwi comedy icon Rhys Darby is back with a brand-new stand-up show, blending sharp observations, physical comedy, and a hilariously absurd storyline. In a tech-driven world, can good old-fashioned silliness save the day? Expect a riotous ride from a true master of comedy.

Freida Market

When & Where: Saturday 5th April, Freida Margolis, Auckland

Kickstart your weekend at the lively Freida Market, held on the first Saturday of every month at Freida Margolis in Grey Lynn. Discover a curated selection of pre-loved and vintage clothes, unique finds, freshly baked goods, seasonal flowers, vinyl, handmade crafts, and more. Enjoy tasty bites as vinyl spins in true Freida’s style, adding to the warm, community feel.

Culture

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Esther’s High Tea returns, serving up a Mediterranean twist on afternoon indulgence

Polish the silverware and dust off your finery — Esther’s iconic High Tea is making a grand return, and it’s anything but traditional. At Esther, afternoon tea takes on a Mediterranean flair, with a menu crafted by Sean Connolly that blends playful nostalgia with culinary indulgence.

Forget dainty cucumber sandwiches and predictable pastries. This is high tea, but not as you know it. Expect a spread of savoury delights, from green deviled eggs, dill oil, and pickle to rich, spiced lamb hand pies. Skull Island tiger prawns with Za’atar and lemon offer a taste of the sun-drenched Mediterranean, while the king crab in a condensed milk bun delivers an unexpected, indulgent bite.

Left: Hendrick’s gin botanical tea. Right: Skull Island Tiger prawns, Green Deviled eggs.

Then comes the pièce de résistance — the Black Swan. This French-inspired dessert trolley glides through the restaurant, offering a parade of confections as decadent as they are dazzling. Take your pick from Sean’s orange-scented tiramisu, pasteis de nata, and cakes disguised as fluorescent Santorini lemons. Raspberry butter biscuits and lemon chiboust add a delicate, citrusy touch, while the striking beetroot and raspberry macaron is as visually captivating as it is delicious.

No tea party is complete without libations, and Hendrick’s is setting the tone with a gin trolley and whimsical teacup cocktails. From the floral Esther 75 to the gin-laced Grand Teapot, each sip is a nod to botanical elegance.

Launching Saturday, 5th April, and running every Saturday from 12 — 4pm, Esther’s High Tea is an afternoon affair worth savouring. Bookings essential.

estherrestaurant.com

Gastronomy

Mother knows best: Grey Lynn’s new local extends its offering into the perfect evening affair
The best cafes and bakeries that opened around New Zealand this year
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GOAT
The Barrel Room
Somm Wine Bar & Bistro
Bivacco
The Hotel Britomart

Denizen’s April Dining Guide — these are the best foodie happenings in Auckland this month

With April’s arrival and the packed calendar of holidays that come with it, there seems to be no end to the delicious, enticing happenings taking place on our local dining scene. And while you may be making the most of the holidays and heading out of town (we’ve got you covered there, too), our April Dining Guide showcases just how tasty Auckland is looking for anyone sticking around. From exceptional new menus to indulgent high teas, and the new openings worth checking out, we’ve got the intel on exactly what to book for the month ahead.

Bar Magda

BYO at Bar Magda

We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. Giving us yet another reason to add this new wave Filipino spot to our dining plans, Bar Magda offers BYO on Sunday and Monday nights, with a corkage fee of $15 per person. Or, for diners opting to enjoy the four-course Magda Feast (which is hard to pass up), you can bring your own wine to enjoy in the eatery’s cosy dining room free of charge. Larger groups can also BYO any night but Friday and Saturday, with the same corkage fee per head.

Pay Three Lamps Newcomer Edie’s a Visit

Taking over the beloved Annabel’s space, Edie’s Wine Bar brings a slice of Europe to Ponsonby with an intimate, inviting café and wine bar. Helmed by chef-owner Charlie Lodge, Edie’s is a celebration of fresh, local produce and timeless hospitality. By day, expect house-made focaccia sandwiches and sweets; by night, a curated wine list and classic bar fare. Named after Charlie’s daughter, Edie’s is a true family affair — think wine tastings, Sunday supper clubs, and live jazz. This much-anticipated neighbourhood spot is set to become a warm, convivial gathering place.

Goat

Goat’s New Autumn Menu

As autumn settles in, GOAT — from India with Love, unveils a bold new menu that delves deeper into India’s rich culinary heritage. This season’s highlights include the molten, street-style Kaladi Kulcha, the regal Malai Pasanda with Beef Rump, and the crisp, flavour-packed Keema Kachori. Slow-braised Nizami Dum ka Gosht and the vibrant Ruby Kofta round out the lineup. Each dish is a tribute to tradition, reimagined with depth and warmth — perfect for the cooler months ahead.

Park Hyatt’s Autumn High Tea

Celebrate the season with Autumn High Tea at The Living Room, available from 6th March — 1st June. Crafted by Executive Pastry Chef Callum Liddicoat, this exquisite five-course experience showcases the finest autumnal flavours. Indulge in delicate savouries like Wagyu brioche and agedashi tofu, followed by decadent sweets including a passionfruit caramel dome and dark chocolate roulade. Complete the experience with freshly baked burnt vanilla scones and spiced apple madeleines. A refined, seasonal treat, available for $80 per person.

Left: The Living room at Park Hyatt. Right: The Hotel Britomart

Aotearoa High Tea at The Hotel Britomart

Executive Chef Andrew Lautenbach has crafted a menu inspired by his childhood favourites, featuring three courses of seasonal, sustainably sourced treats. Enjoy a glass of No1 Family Estate Assemblé and tea from Zealong, New Zealand’s only commercial tea estate, in the elegant, heritage-filled setting of The Libraries. Priced at $95 per person, this exclusive event is set to take place on Saturday 12th April at 12pm, with two additional dates in May.

Quick Fire Lunch at Esther

Ignite your lunchtime ritual with Esther’s new Quick Fire Lunch — a two-course Mediterranean feast, fired over coals and flames. From smoke-kissed kingfish crudo to charred pork chops and ember-roasted cauliflower, every bite is infused with flavour and intensity. Available Wednesday —Friday, 12 – 3pm, from $39 per person, with a wine of the day for $11.

Steak Night at The Brit

Sink your teeth into 250g of Hurunui rump steak, served with shoestring fries and gravy for just $25 — every Wednesday from 6pm at The Brit. If you’re looking to level things up, four house-made sauces are available as an add-on, and drink specials are always running.

Fitzroy Deli

Grab a Sandwich at Fitzroy Deli

Fitzroy Deli brings a fresh take on the sandwich scene, inspired by Melbourne’s diverse deli culture and refined over nearly three years. Every sandwich is a considered creation, featuring house-baked schiacciata, premium cured meats sliced to order, and cheeses worthy of a board. The menu highlights include brisket, smoked chicken, and bold flavour combinations like gilda salsa and nduja mayo. Designed for busy professionals, the space balances fun and sophistication, offering a moment of escape. Thoughtfully designed by Millé, with a fit-out by CMP Interiors, it’s a polished yet welcoming retreat.

New Dishes at The Grill

The Grill’s new seasonal menu brings fresh flavours to the table, featuring standout dishes like Chicken Kiev and a decadent Whittaker’s Chocolate dessert with hazelnut and beef fat caramel. Enjoy these mouthwatering creations while taking advantage of the persistent sunny weather in their inviting outdoor dining space.

Daily Wine Tastings at The Barrel Room

If your Easter plans include a trip down south, explore Central Otago’s finest with an Ayrburn wine tasting in The Barrel Room — the precinct’s subterranean retreat surrounded by 56 wine barrels. Hosted daily, every hour from 11am–5pm, this immersive experience unveils the stories behind each pour for just $30 per person. Book now and discover your new favourite drop.

Somm Wine Bar & Bistro

New Dishes to Try at Somm Wine Bar & Bistro

Somm’s autumn menu is here, bringing bold flavours and seasonal indulgence. Try Kashmiri chicken skewers with mint yoghurt, a vibrant peppers pizza on 72-hour poolish dough, fried cauliflower with sticky chilli jam, or the delectable grilled market fish with butternut purée, nashi pear, and pumpkin seeds — best paired with a crisp wine while soaking up the incredible views.

$8 Thursdays at Bar Magda

Bar Magda’s Thursday D8 Night is here — offering $8 bites and drinks from 5 — 7pm. Indulge in parmesan custard with focaccia, spicy tuna toast, BBQ chicken skewers, and more, paired with a refreshing Blueberry Spritz — each just $8. A perfect excuse for date night or post-work drinks, all in Bar Magda’s intimate, moody setting.

Enjoy the Hendricks cocktail and the Wood Fired Bavette Steak at Bivacco’s Ladies Lunch

Bivacco’s Autumn Ladies Lunch

Long lunches just got better — Bivacco’s Ladies Lunch is back, serving a three-course feast for $49, including a Hendrick’s cocktail, prosecco, or margarita. Available Saturdays, 11am — 3pm, indulge in dishes like salmon crudo, wood-fired bavette steak, and meringue with summer berries. Chic, social, and seriously delicious — gather the girls and book now.

Kinfolk

Check Out Newly-Opened Kinfolk

Kinfolk is a local café born from the vision of Gloria and Logan, hospitality veterans with a passion for creating community-centered spaces. After years in the industry, they saw a gap in Long Bay for a café offering top-notch brunch and coffee. Kinfolk blends house-made baked goods, fresh salads, and standout dishes like eggs benedict on savory waffles and house-made gnocchi. With exceptional coffee from Coffee Supreme and specialty options, the café offers a warm, welcoming atmosphere focused on quality food, beverages, and service, making it an instantly beloved neighbourhood gathering spot.

Soul Bar & Bistro

Rosé Month at Soul Bar & Bistro

Celebrate all things rosé as Soul Bar & Bistro brings back its month-long soirée, running until April 17th. Sip on rosé-inspired cocktails from $19, indulge in Champagne specials, and don’t miss the Maison Vauron tasting on April 3rd, complete with canapés, aperitif, and a rosé tasting.

Depot

Golden Hour at Depot

Depot’s Golden Hour special, available daily from 5 — 6pm for $60 per person, offers a taste of Al Brown’s favourites. Enjoy three shared dishes, including trevally sashimi, wood-fired green-lipped mussels, and iconic snapper sliders, all paired with a glass of Church Road McDonald Series Chardonnay. Or, look to one of the other exceptional offerings available during SkyCity’s Golden Hour — from a true taste of Asia at Huami to Metita’s Pacific-inspired feast. A perfect start to the evening.

Gastronomy

Mother knows best: Grey Lynn’s new local extends its offering into the perfect evening affair
The best cafes and bakeries that opened around New Zealand this year
From an al fresco pop-up to a margarita trail, SkyCity is keeping the revelry going all summer long

Denizen’s Autumn Issue is here, filled with endless inspiration for the season ahead

Some say that the year truly begins in March, once the chaos and bustle of summer has died down, and we’ve settled into a daily rhythm and found a sense of focus. There’s merit in that train of thought. After all, finding focus in an increasingly restless world is no easy feat, and it takes time, effort, and continuous commitment.

In the pages of our Autumn Issue, the focus falls on those who have an unrelenting ability to hone in on and pursue a singular goal with resolve. From our stunning, wonderfully talented cover star, Morgana O’Reilly who, following a prolific, two-decade career, has landed her big break on the latest season of The White Lotus, to British poet Lucas Jones, whose rendering of language is inspiring a generation, to sailor Pete Burling’s relentless pursuit of excellence — to name a few — the success of the individuals within these pages, though their paths diverge, has been shaped by the same force. They are each committed to creating a life that motivates and inspires them, and our hope is that through reading their stories, you’ll feel inspired to do the same.

Elsewhere in the issue, we delve into the latest trends in design that you need to know for autumn — exploring the 70s redux across the interiors landscape and history’s most iconic sofas. We also speak with multidisciplinary designer Karim Rashid about his storied career and what lies ahead.

For anyone wanting to ensure their wardrobe remains seasonally sound, there is a raft of inspiration in our Coveted section, including an illuminating interview with Muse owner Olivia Vincent Healy, an overview of the season’s most covetable jewels, and a comprehensive look at the most important collections, trends and couture that will be dictating the aesthetic for the season ahead.

Our Gastronomy section sees our Editor-in-chief delve into the trends shaping the dining landscape, while our Wellbeing section looks at the grounding movement, this rise of sober curiosity, and the new products and buzzwords you need to know.

For escapism over the autumn months, look no further than our culture section, where we explore the best books, series, films and more to consume as the weather cools down. Or, for a more literal take, draw inspiration from our Escape section, this season featuring extraordinary boat journeys around the world, a reimagined luxury Fijian resort, and our Editor-in-chief’s incredible stay at the recently opened Ritz-Carlton in Melbourne.

From beginning to end, our autumn issue is brimming with creativity, innovation, and ingenuity. We hope that within its pages, you find the inspiration to go after what it is that you most desire — this season and beyond.

Denizen’s Autumn Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.

Coveted

We sit down with Lydia Peckham to talk Hollywood, homeschooling, honouring her dad, and how she navigates the highs and lows of life on screen.
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