Some places seem as if they’ve always been there — woven into the rhythm of a community, and for Devonport locals, Stone Oven is one of those places. A mainstay for over two decades, the beloved café had weathered its share of challenges. But when Brendan and Dani took the reigns four months ago, they saw not just a space in need of revival, but an opportunity to honour the past while shaping the future. “Stone Oven blends warmth, nostalgia, and a fresh, vibrant energy,” says Brendan.
Owners, Brendan and Dani
With backgrounds spanning fine dining institutions like Paris Butter, The River Café, and a five-year tenure at Cazador (where Brendan was head chef), the couple has hospitality in their bones. They’ve done the food truck hustle while raising a young family, and now, with their kids a little older, stepping into a bricks-and-mortar eatery feels like the right next move.
Their vision for the Devonport institution was nostalgia, but elevated. Stone Oven’s menu reimagines Kiwi café staples with a refined touch — think eggs benedict with hollandaise espuma, avocado on sourdough lifted with gochugaru and radish, and a venison smashburger that already has regulars talking. The cabinet stays true to its roots, with freshly baked lamingtons and lolly cake on offer — a nod to the café’s early days.
Left: Venison smash burger. Right: Mince on toast
On the coffee front, they take their brews very seriously indeed. They’ve partnered with Eighthirty, pouring their classic espresso blend alongside rotating single-origin filter options. A top-tier slayer Steam EP machine ensures every pour is dialled in, and sustainability is front of mind — milk from Kaipaki Dairies arrives in reusable vessels, while surplus filter coffee finds new life in their grapefruit cold brew. Matcha has also become a focus, and as much, Stone Oven’s is some of the best in the city. Soon, a liquor license will usher in Italian Aperitivo cocktails, local beers, and a wine list showcasing New Zealand’s best.
The space itself tells a story. A century-old building, restored with care. Rustic charm meets mid-century modern, thanks to a hands-on collaboration with Millé — painted, plastered, and lovingly revived by Brendan and Dani themselves. Every imperfection embraced, every detail considered. “We’re obsessed with our old building,” says Brendan, “We love every little nook, cranny, and imperfection (and there are plenty!).”
At its heart, Stone Oven is about connection — to place, to the past, and to a culture of hospitality that makes Auckland’s café scene one of the best in the world. As Brendan puts it, “We’re selling nostalgia. We’re selling Auckland.” And Devonport is all the better for it.
With the golden light of autumn lingering over Onetangi Beach, Ki Māha is embracing the season with a refreshed menu under the expert guidance of newly appointed head chef Vicky Shah. This is casual beachside dining elevated to an art form — a celebration of provenance, craft, and the island’s abundant offerings.
Head Chef Vicky Shah
Shah, whose career spans some of the country’s most lauded restaurants — including The Sugar Club, Ahi, and Cassia — brings a distinctive approach to Ki Māha’s culinary philosophy. His dishes balance innovation with deep respect for Aotearoa’s seasonal produce, weaving together vibrant flavours that speak of place and time. His passion for cooking, nurtured from childhood, translates into a menu that is both sophisticated and deeply comforting.
Left: Pan-seared scallops. Right: Raw bigeye tuna
Autumn’s arrival invites indulgence, and Ki Māha’s new offerings are a masterclass in refined simplicity. Freshly shucked oysters with green apple ice capture the lingering warmth of the season, while the venison tartare — elevated with smoked mayonnaise and brioche — brings an earthy richness. Pan-seared scallops, paired with parsnip purée and crispy jamón, offer a balance of texture and depth. And, for those seeking true decadence, the 55-day aged eye fillet, served with black garlic and tarragon mustard, is a standout.
Freshly shucked market oysters with green apple ice
With the island’s clement weather holding, long lunches that stretch into golden evenings remain a tempting proposition. Whether you’re drawn by the spectacular views and impeccable wine selection or the thoughtful craftsmanship of Shah’s menu, Ki Māha continues to define what beachside dining should be: elegant, effortless, and unforgettable.
It’s no secret that, when it comes to gathering your girlfriends for a long lunch, Bivacco is the perfect venue for the occasion. The perfect mix of chic and convivial, it’s a prime spot to while away an afternoon, and now, the eatery’s ever-popular Ladies Lunch is back to make the experience all the more alluring.
Running every Saturday from 11am — 3pm, Bivacco’s Autumn Ladies Lunch offers a relaxed, three-course lunch for a modest $49, which includes your choice of a Hendrick’s cocktail, glass of prosecco, or one of the famed margaritas.
On the food front, you’ll find the ever-inventive and always tasty fare Bivacco is known for — from heirloom tomato salad with stracciatella to Big Glory Bay salmon crudo, wood fired bavette steak with salmoriglio and baby onions, and meringue with summer berries and vanilla mascarpone — along with several more utterly delectable dishes to choose from.
And, if you did want to drag some lads along, they’re more than welcome to join in on the fun. Although perhaps they’d be happier parked up at the bar enjoying Bivacco’s satisfying bar specials menu including ribs, steak & frites, burgers, and pizza. All paired nicely with the new cocktails on offer.
Autumn Ladies Lunch hours: Saturdays, 11am until 3pm
Perched above Auckland’s skyline, Queens Rooftop is welcoming the changing seasons with an enticing seasonal menu and upgraded outdoor comforts, ensuring a luxurious dining experience no matter the weather. With newly installed misters and drop-down banners, guests can bask in panoramic views while indulging in fresh culinary delights.
The latest menu heroes bold flavours and refined textures, from the whitebait sando with brown butter mayo — an instant classic — to grilled monkfish skewers paired with smoky romesco. Elsewhere, rich and vibrant crispy pork belly meets the sweetness of apricot and figs, while delicate prosciutto is elevated with a walnut crème.
The eatery’s much-loved mussels have been given a seasonal reimagining, with NZ green-lipped mussels grilled to perfection and served with Café de Paris butter, sourdough pangrattato, and italian herbs. There’s also a new crudo on offer, paired perfectly with cultured cream, mānuka honey, and ginger.
Roasted Monkfish with red pepper romesco & preserved lemon salad
Left: whitebait sando with brown butter mayo. Right: Chicken Yakitori with charred shishito
Complementing the dining experience, a rotating lineup of live music brings an effortless rhythm to long lunches and sunset cocktails. Whether you’re settling in for an intimate meal or a lively evening under the stars, Queens Rooftop sets the scene for an unforgettable start to autumn.
New Zealand’s answer to the laid-back yet convivial surf clubs Australia is famed for, a new venture by the hospitality collective behind Queens Rooftop & Wineshop is set to shake up the dining scene on the North Shore.
Takapuna Surf Club — an all-day bar and eatery designed by the experts at CTRL-Space, sits perched above Takapuna Beach, with sweeping views and multiple spots to catch the day’s rays. Holding pole position, and boasting an exceptional food offering and a fantastic array of drinks, this spot caters both to those seeking a casual locale for a catch up with the kids in tow, and those looking for a more refined experience.
“Takapuna Surf Club is about bringing people together over great food, perfectly mixed cocktails, shared experiences, and a little bit of fun.” says co-founder Callum O’Brien. “Not only have we built a fantastic food and beverage offering, we’ve created a space for the community to connect and to feel proud of.”
Left: Greek Salad with Zani Zeus Feta & Caper Vinaigrette. Right: Slow-cooked lamb ribs with garlic toum & Szechuan spices
At the helm of the kitchen is Maia Atvars, co-founder and celebrated chef behind Queens Rooftop, bringing his signature touch to a menu that reimagines nostalgic clubroom dining. Elevated yet familiar, it offers everything from prawns on ice to golden schnitzels and stacked subs. The standout? Authentic wood-fired pizzas, perfected in an imported Italian oven. Even the kids’ menu goes beyond the ordinary, delivering wholesome, satisfying plates that cater to both young diners and discerning parents alike.
Bringing their cocktail expertise from Queens Rooftop to the Shore, the team has crafted a drinks menu that blends nostalgia with fresh, seasonal flair. Ice-cold beers on tap cater to a casual post-swim refresh, while crisp bubbles set the tone for a leisurely long lunch. As the sun dips, fruit-forward cocktails — rooted in classic favourites — offer the perfect evening indulgence.
Fried Chicken lollipops with sweet & sour pineapple chimichurri sauce
But the offering goes beyond great food and drinks. The expansive eatery also features a dedicated games area, featuring pinball, arcade machines, and high-tech dart lanes imported from Europe, while sports fans can catch major games on large screens throughout the venue. Music is at the heart of the experience, with DJs spinning vinyl to set the mood — whether it’s a mellow Sunday session or a lively Saturday night.
CTRL-Space have carefully crafted the interiors to balance laid-back, classic surf club nostalgia with a nod to more metropolitan iconic beachside destinations, using timeless materials like natural wood, stone, and breeze blocks to create an effortlessly inviting atmosphere.
Whether for casual drinks, long lunches, convivial dinners, or game-day gatherings, the setting lends itself to any and every occasion — something that didn’t happen by chance, “We couldn’t resist having some fun with this concept — a throwback to weekends at the local surf club, especially for those who grew up in small-town beach communities,” says Sam Griffin, Creative Director of CTRL-Space, “For so many Kiwis, the surf club was more than just a place; it was where friends and families gathered, where sandy feet and sun-soaked afternoons turned into laid-back evenings. We’ve designed a space that captures that effortless, nostalgic charm. Turn up in your togs and towel, grab a beer and a slice of pizza, and settle into the vibe.”
Boozy plum knickerbocker glory with plums, cherries & meringue
Thoughtfully designed for both relaxed drop-ins and refined gatherings, with its sun-drenched rooftop, ocean views, and effortlessly welcoming atmosphere, Takapuna Surf Club is set to become the Shore’s go-to beachside destination.
Glenmorangie, the revered Highland distillery, has launched its most ambitious campaign to date, Once Upon a Time in Scotland — starring cinematic legend Harrison Ford, no less. Directed by Australian actor and filmmaker Joel Edgerton, the campaign sees Ford bring his signature wry humour to a series of episodic films that transport viewers to Glenmorangie’s picturesque Highland home. Shot in a deliberately ‘off-script’ style, the films capture Ford’s journey as he immerses himself in the artistry, traditions, and local charm of Scotland’s whisky-making heritage.
Filmed across the breathtaking landscapes of the north-east Highlands, Once Upon a Time in Scotland takes whisky lovers behind the scenes at Glenmorangie’s historic distillery in Tain, the storied 19th-century Ardross Castle, and the dramatic surroundings of Loch Glass. Through candid, lighthearted encounters, Ford bonds with the real Glenmorangie distillery team, navigates Scottish pronunciation, and experiences kilt etiquette — all while savouring the craftsmanship behind each bottle of Glenmorangie whisky.
Lisa Mackenzie, General Manager of Moët Hennessy New Zealand, says, “Collaborating with Harrison Ford has been a dream come true — he is a genuine single malt whisky fan and appreciates the craft that goes into every bottle of Glenmorangie. As a passionate and unique storyteller, he has certainly stamped his distinctive and authentic mark on this campaign.”
To coincide with the campaign launch, Glenmorangie has reimagined their signature single malt The Original, now aged for an additional two years to be a 12 Years Old age statement. After years of experimentation, Glenmorangie’s whisky creators discovered that extending the maturation period from ten to twelve years enhances the original’s signature notes, resulting in a single malt swirling with creamy vanilla, citrus zest, honey, and ripe peach — a richer, creamier, more luscious evolution of its flagship whisky.
The Original 12 Years Old is now available at premium liquor stores across New Zealand — making the perfect gift for whisky aficionados who appreciate depth, craftsmanship, and a touch of Scottish storytelling.
Watch all six full-length episodes and behind-the-scenes content of Once Upon a Time in Scotland at glenmorangie.com.
Van Cleef & Arpels’ Frivole collection unfurls like a sunlit garden, where heart-shaped petals shimmer with mirror-polished brilliance. Delicately asymmetric, these floral creations play with light — their radiant surfaces amplifying the sparkle of diamonds.
The Frivole 7 flowers bracelet graces the wrist with a luminous garland, while the 8 flowers ring captures the vitality of a glittering bouquet. Expertly crafted, each petal is sculpted to enhance the diamonds’ brilliance, allowing light to pass through and dance across the skin.
Expressing Van Cleef & Arpels’ poetic interpretation of nature, Frivole captures the beauty of a perpetual springtime in gold and diamonds.
Inspired by the ethereal form of falling snow, Van Cleef & Arpels’ Snowflake High Jewellery collection combines round diamonds in various configurations to form dazzling winter motifs that endure through the seasons.
These striking, feminine pieces — spanning necklaces, bracelets, rings, earrings, clips and a diamond-adorned watch — enhance the stones within, speaking to the Maison’s timeless, poetic vision.
Metita is stepping into its second year with fresh energy and a bold evolution of Pacific cuisine. Under the visionary leadership of Michael Meredith, the award-winning SkyCity restaurant continues to celebrate the rich traditions of the Pacific while reimagining them for today’s diners.
The eatery’s latest menu introduces a dedicated vegetarian and vegan offering, highlighting the vibrant, plant-based ingredients that have long been at the heart of Polynesian cooking, while the unveiling of ‘Afi Afi hours’ — Metita’s aperitivo hour concept, inspires both indulgence and exploration.
On Metita’s new menu, diners will discover a dedicated vegetarian and vegan offering centred on unique yet approachable dishes that shine a light on delicious plant-based ingredients. From the smokey depth of charred corn tartlets with palusami purée to the delicate balance of grilled oyster mushrooms and ulu with burnt orange and miso, each dish pays tribute to heritage while embracing innovation.
Afi Afi Kōwhai Golden Sophora
Meanwhile, Afi Afi hours (meaning ‘evening in Samoan’) offers a unique take on aperitivo, affording guests a passport to the Pacific with inspired drinks and complimentary curated snacks from Metita’s expert team.
Here, between 5 — 7pm Tuesday through Saturday, you’ll find speciality cocktails paying homage to four islands — New Zealand, Samoa, Tahiti and Tonga. Drink highlights include the vibrant Awapuhi Pinecone, based on the Tueila — the Samoan national flower, and the Kōwhai Sophora Dragon — inspired by the Kōwhai, New Zealand’s national flower.
Afi Afi Snack board
On the food front, snacks include tempura fried mussels, kingfish tartar with coconut and daikon, and Parāoa Parai — a deep-fried Māori bread, with spiced butter — all of which is complimentary for those enjoying the drinks on offer.
Elevating the experience further, Tuesdays and Thursdays also see live entertainment from local artist John Kiria throughout Afi Afi hours, adding to the authentic yet refined ambience.
Perfect for CBD professionals and after-work catch-ups, Metita remains a destination for those seeking inventive, flavour-forward dining. Whether you’re dropping by for a drink and a bite or indulging in the new menu, expect a culinary journey that feels like both a nod to history and a refreshingly modern experience. The new vegetarian menu launches on the 11th of March, while Afi Afi hours begin on March 6th.
While I’m never one to complain about warm weather, it feels like we’re all relishing the promise of the cooler days and the change in pace autumn brings. And we’re not alone. The hospitality world is wholeheartedly embracing the new season ahead, leaning into autumnal produce and the shift in dining style (think chic and intimate over casual and convivial), with a raft of foodie happenings that should be firmly on your radar.
From delicious new menus to jazz and food nights, cocktail evenings, intimate degustations and more, whether you’re an avid foodie, or are simply wanting to switch up your regular, look no further than our comprehensive March Dining Guide.
A trip to Bar Magda is always an enjoyable and satiating affair. Food aside, the cocktails are certainly some of the best in the city, with both inventive takes and elevated classics on offer, and now, the subterranean spot has unveiled a bespoke ‘Espresso Martini Nights’ menu come Friday and Saturday. Here, several delightful renditions of everyone’s favourite party starter are on offer for a modest $18 a pop from 8pm until midnight — setting the tone for a convivial evening.
Norma Taps continues to redefine sustainable hospitality, unveiling a bold new menu crafted by Passa Passa. Expect Italian-inspired flavours with a modern twist — shishito peppers with basil-feta whip, fish crudo, and standout pizzas. With a laid-back vibe and the eatery’s innovative 24-tap system pouring premium wines, craft beers, and fresh cocktails — with a delicious Limoncello and Hugo Spritz joining the fold this week — it’s a must for city-dwellers.
Paris Butter marks nine years of refined fine dining with an extraordinary two-night collaboration featuring Michelin-starred chef Nick Honeyman (Le Petit Léon, France), Zennon Wijlens (Paris Butter), and Will Goldfarb (Room4Dessert, Netflix Chef’s Table star and World’s Best Pastry Chef — World’s 50 Best, 2021). Guests will indulge in six exquisite courses, signature snacks, and curated beverage pairings. A rare chance to experience world-class gastronomy in Auckland.
Those based in Queenstown would do well to make for Ayrburn come Friday for the precinct’s The Barrel Room Jazz Club for an unforgettable night of live jazz and exquisite dining. Enjoy performances by Harriet & The Radiophonics alongside a refined set menu featuring fresh market fish with burre blanc or tender lamb with garlic jus. Whether dining or sipping at the bar, let the rhythm and ambience transport you.
For one night only on March 27th, award-winning chefs Dariush Lolaiy (Cazador) and Tom Hishon (Kingi) craft a stunning five-course degustation in the intimate elegance of The Libraries at The Hotel Britomart. Expect exquisite wild and sustainable fare, matched wines, and a progressive dining experience through this luxurious setting.
Mizu Bread has earned itself a cult following, and for good reason, turning out exceptional, inventive treats from it’s two CBD outposts that hit the spot every time. And regulars are buzzing with news that the bakery has released the much-anticipated Mont Blanc — a layered treat comprising chocolate cookie plate, melted dark chocolate, chocolate sponge cake soaked in espresso, whole rum-soaked chestnut, crème chantilly, melted dark chocolate drizzles, marron cream, and finished with a touch of cocoa powder. Simply sublime.
Savour the lingering warm weather at QT Rooftop with an exclusive Whispering Angel lunch experience. Every weekend from now until the end of March, enjoy a seasonal set menu — think chargrilled octopus and Speckle Park Bavette — paired with Provence Rosé. With stunning city views, it’s the ultimate sun-soaked afternoon indulgence.
Discover Sip & Savour at Non Solo Pizza, a fresh take on Aperitivo Hour. Every second Thursday, from 5–7pm, enjoy a curated wine tasting paired with a delectable aperitivo snack. With expert insights from wine aficionados and vibrant atmosphere, it’s the perfect way to unwind and explore new flavours.
Metita is celebrating its second year at SkyCity with the launch of an exciting new vegan menu this March, pioneering plant-based Pacific cuisine. Chef Michael Meredith showcases ancestral flavours through locally cultivated ingredients, with dishes like baked umala with coconut béarnaise and grilled oyster mushroom with ulu. A creative, sustainable take on tradition—appealing to all, plant-based or not.
Fifteen years after introducing Christchurch to handcrafted macarons that capture the elegance of a European pâtisserie, J’aime has touched down in Commercial Bay — bringing its signature indulgence to Auckland. If you’re yet to do so, make for the beloved pâtisserie to get your fix, selecting from an extensive range of signature macarons — each as delectable as the last.
SkyCity’s Golden Hour is back, with a series of unmissable deals and set menus on offer for the night’s first sitting. From Cassia’s modern-Indian fare to Metita’s inventive Pasific cuisine to a tasty three-course feast at MASU with a glass of wine, all for $70, here, you’ll find a curation of bespoke seasonal menus and specials on offer, inspiring diners to make the last of the day’s rays.
Escape the office and savour Summer Lunch Prix Fixe — a refined three-course menu at $80 per person, available Wednesday to Friday at Onslow. Enjoy seasonal treats, a choice of elegant mains, and dessert, all designed for a seamless yet indulgent lunch. Perfect for long catch-ups or a chic midday reset.
Takapuna Beach Cafe is now licensed, offering a curated selection of New Zealand wines and craft beers to complement its seasonal menu and stunning waterfront setting. Diners can now enjoy a glass of champagne, wine, or beer with their meal, alongside new afternoon snacks. This marks an exciting evolution for the beloved cafe, enhancing its all-day dining experience.
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