Head-to-toe, monochrome tones of white and cream will not only create crisp, confident looks but will lighten up your style in time for summer. Here, our editors have rounded up a curation of ready-to-wear, shoes and accessories that will have you mastering this season’s modern monochrome.
Michael Meredith’s impeccable new restaurant, Metita, has officially opened its doors, and the result is even more impressive than we imagined. Named for the Chef’s mother and inspired by his upbringing in Samoa, Metita is a comment on the richness of Polynesian culture, brought to life through Meredith’s incredibly elevated take on Pasifika cuisine — the first eatery of its kind in New Zealand.
Sitting pretty within the SkyCity precinct, Metita occupies the space formerly home to beloved Gusto at The Grand, and it’s fair to say that the newcomer is already living up to the iconic nature of its address. Here, the ethos is to offer an altogether new take on South Pacific cuisine, elevating traditional dishes with modern culinary techniques, inspiring a deeper reverence for our own heartland and connection to Meredith’s native Samoa, something he takes very seriously indeed.
The space itself acts as a vessel for storytelling, taking its inhabitants on a journey through to the sights and sounds of the South Pacific — a vision cleverly realised by the team at CTRL Space. The brief was to honour the essence of Pacific culture with clever but subtle nods that speak to the significance of three fundamental aspects of daily life: connection to nature, a strong sense of community and storytelling. The lighting is a feature, subtly resembling fishing baskets and tropical flowers, while the palette reflects the ever-changing colours of the ocean and sky. A midnight blue ombre rendering on the walls draws the eye upwards, the colours becoming deeper on the ascension, leaving diners feeling as if they’re gazing at a resplendent night sky. Elsewhere, the link to the South Pacific continues with woven elements and lush verdant greenery.
Seating is a mix of cosy booths, flanked by a series of smaller tables, the layout giving the space a communal feel. This theme is continued elsewhere, too; in the kitchen, a bustling hive of activity where chefs are stationed around a large shared workstation, while at Metita’s entrance, a space it shares with SkyCity Grand, there are a number of tall tables where guests are encouraged to gather casually, be it for a quick bite or a knock-off drink with friends, in an in-between space that feels entirely part of the action. The culmination of all of these carefully considered elements is a restaurant that feels homely but elevated, striking a beautiful balance between modernity and informality — here, you can easily picture yourself enjoying a casual, solo weeknight bite or settling in with a group of friends to enjoy a convivial Saturday evening meal.
When it comes to the food itself, as expected with Meredith’s resume in the mix, the results are exceptional. The concise, considered and experimental menu brings together a plethora of textures, flavours and techniques, calling on a unique ingredients list to deliver something truly groundbreaking. Anyone familiar with Pasifika cuisine will be delighted to discover that many traditional favourites take centre stage (pork hock, paua and taro all feature), but what truly makes these dishes stand out is Meredith’s inspired, modern reimagining of them.
Book in for the Toana’i Long Lunch and you’ll be met with a corned beef bun paired with lardo and caviar, or fried pork hock served alongside sapa sui (Samoa’s famed chop suey). Opt for the tasting menu and you’ll find the likes of paua served with ulu, paneer and burnt orange, fe’e (octopus), veal tongue with green papaya and panipopo (Samoan coconut buns) to finish. If you have the time, though, it’s the three-course sharing menu that we suggest. A gastronomical journey through the Pacific, the menu acts to highlight the very best of Metita’s offerings and is an experience that feels brand new. Here, everything is sublime, but the fire-roasted Tua Tua served with okra and harissa is a dish not to be missed.
Of course, the food is accompanied by an impressive list of cocktails, with a focus on the fragrant rums of the South Pacific, and an extensive list of New Zealand wines — much of which is on display in the deep mahogany shelving that lines the eatery. Metita’s signature clarified mai tai is a definite highlight, a treat for both the eyes and the palette, this lively libation is inspired by the vivid colours of the breathtaking To Sua Ocean Trench and as such, features a heady mix of light and dark rum, blue curacao, orgeat and lime. The clarified piña colada is another highlight, comprising five-year-old rum, pineapple rum, falernum, pineapple, toasted coconut and lime, and made to represent the bright yellow tones of the flag of Niue.
Elsewhere on the menu, the pickled pometia is the restaurant’s exceptional answer to a Gibson martini, replacing the drink’s typical pickled onion with pickled longan (an island lychee). And for anyone steering clear of the booze, we’d suggest turning your attention to the charcoal margarita.
For those looking for a casual bite, Metita’s snack menu offers exactly that, featuring an inspired take on oysters (cooked in bone marrow), crisp lamb ribs, smoked eel with spiced banana, crab and puffed taro and king salmon housed in betel leaf, topped with pickled mango and roe. And for those seeking the opposite, when a special occasion is on the horizon and you’re looking for an intimate dining space to bring people together, look no further than Metita’s exceptionally well-appointed private dining room. The space seats up to 26, but can just as easily cater to small numbers, and brings the very best of Metita’s interiors into focus to create a space well worthy of your attention.
Adding to the cultural melting pot that is the SkyCity precinct, Metita gives Polynesian cuisine the stage it so deserves, bringing something entirely new to the Auckland dining scene that is a welcome addition indeed.
Opening hours
Dinner:
Monday to Sunday, 5pm until 9:30pm
Lunch:
Sunday, 11:30am until 3pm
Bar:
Monday to Friday, from 8am
Saturday & Sunday, from 11:30am
Metita
90 Federal Street,
SkyCity
Auckland
+64 9 363 7030
Upon opening its doors late last year, Bivacco quickly solidified itself as the place to be for after-work drinks and leisurely weekend lunches alike, offering up views that span the iconic Viaduct Harbour, exceptional fare, an extensive list of libations and consistently good vibes to match. Now, adding to the list of reasons to visit, the beloved dining institution is taking things up a notch, adding regular DJ sessions to its remit.
Bivacco’s Sundown Sessions — running from now until the end of March — promise the perfect setting for summer satiation, with an ever-rotating lineup of DJs every Friday and Saturday and seasonal drinks specials (including a series of summer punches, but we’ll get to those shortly), best enjoyed at one of their long tables and shared with friends. Here, as the sun goes down, the volume goes up.
The hospitality destination’s dedication to aperitivo hour will never change. In fact, if you’re looking to push the boat out (no judgment here), Friday evenings will see this elevated further, inspiring you to celebrate the end of the working week in style. Running from 4pm to 6pm (as it does Monday through Thursday), Bivacco welcomes punters to delight in an array of champagne, cocktail, Peroni (and now, punch) specials, accompanied by complimentary bites.
One of the best spots in the city to make the most of the longer, warmer nights, Bivacco’s extensive list of drinks has something for every taste and proclivity, and the addition of three new, summer-focused punches is a welcome one. The Frutta sees wild strawberries muddled with pineapple, orange, lemonade and a healthy splash of vodka, while the Tazza Di Whisky is Bivacco’s take on an elevated whisky & dry, pairing Glenmorangie, rose vermouth, lime, mint and ginger ale. The Passione Fragola came up trumps for us, though, as citrus, strawberry, grapefruit and passionfruit are blended with vodka to create the ultimate taste of the tropics. If punch isn’t your thing, the margs are a modest $15 and there’s four to choose from: coconut, chilli, passionfruit or original.
When it comes to the food, look no further than their beloved selection of flavourful pizzas. From classic Margherita to mushroom, to spicy salami and a delightful goats cheese iteration, the concise menu features something for everyone’s tastes.
You’ll be hard-pressed to find a better perch from which to watch the sun go down this summer season. With a stunning vista, an impressive host of drinks specials, fantastic fare, and now, the addition of rousing DJ sets every Friday and Saturday from 4pm – 6pm at Bivacco’s Sundown Sessions, there’s only one thing for it. Make your booking here.
We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. What Carlo Buenaventura has created at his cosy, Cross Street venue has made Bar Magda a local foodie favourite, beloved for its intriguing ‘new wave Filipino’ fare that marries traditional Filipino flavours with a contemporary New Zealand twist. And now, Bar Magda is giving us more opportunities than ever to sample some of its tantalising cocktails and dishes, having recently introduced a new Nightcap menu to its line-up.
The idea here is to replace the traditional, early happy hour with a much later offering, where those seeking a satiating bite and a delicious drink (perhaps after a show or event, or an evening with friends) can find them at Bar Magda from 9:30pm until midnight, Thursday through Saturday.
On the exceptional cocktail menu, created by Bar Magda Co-Owner Matthew Venables, Nightcap specials include $10 house spirits, $16 Magdarita, Magdatini, Magda spritz and Negroni, as well as $18 house sours and stirred cocktails. On the food front, tasty little bites include parmesan custard with housemade garlic focaccia, chicken and duck liver parfait with Viennese brioche and smoked cherries, terrine of spiced ham with crab fat mayonnaise, pickled cucumber and toasts, kilaw of swordfish and scallop and tartare of wild venison. All dishes will be available until sold out.
So the next time you find yourself craving a late-night bite or a drink that hits the spot, head to Bar Magda for a satiating nightcap. The kind of elevated, cosmopolitan offering we’ve been missing in this city, this new menu is the perfect excuse to pay this exceptional dining destination a visit if you haven’t already.
We might be called the City of Sails, but for too long, Auckland has allowed parts of its downtown waterfront to languish in obscurity, woefully underused either because of poorly-planned industrial developments or well-intentioned hospitality precincts that just haven’t quite hit the mark. In fact, we would go so far as to say that there is a dire need for something that capitalises on Auckland’s unique proximity to the water, something that harnesses its expansive, natural beauty and allows this city’s residents to truly make the most of the waterfront that has become so intrinsically linked to Auckland’s identity.
So, we were thrilled when we learned that Winton, the developers responsible for Northbrook (a jaw dropping, luxury later living offering that is revolutionising life after retirement and is landing in Wynyard Quarter soon) were also developing the adjacent site to create a 1.7-hectare waterfront haven.
Called Cracker Bay, this expansive offering is set on a spectacular piece of land between Beaumont Street, Westhaven Drive and a long stretch of waterfront, and will combine the vibrancy of a multifaceted hospitality precinct (complete with new restaurants, bars and casual eateries, open to the public) with the exclusivity of a private yacht club (of which all Northbrook residents will automatically be members) as well as a much-needed event space set up for a variety of functions and weddings. Importantly, Cracker Bay will also see the extension of our beloved promenade walkway that, at the moment, abruptly veers off the water by Westhaven Drive. When Cracker Bay is complete, Auckland’s cohort of walking enthusiasts will be able to stroll the whole way around, soaking in the beauty of our harbour and taking in all the action that is bound to fill Cracker Bay’s many venues.
The bustling hub of Cracker Bay will be its food and beverage destination, The Beaumont Street Bodega. Publicly accessible via walkways from Beaumont Street or up from the promenade, this area will comprise a sprawling dining room with elevated, covered outdoor tables on which people can enjoy the delicious offerings from vendors like a bakehouse and cafe, a casual pub and a garden bar kiosk. From its relaxed, local feel to its light-filled, connected spaces, to the way it promises to reimagine classic, waterfront venues with a more chic, elevated design, The Beaumont Street Bodega is destined to become a hive of hospitality and the perfect place to enjoy laid-back drinks or an easy meal with friends.
That said, for something slightly more sophisticated, Cracker Bay’s The Boathouse will be set just a short walk away from The Bodega area, and is promising a beautiful, on-water restaurant that we’re predicting will be hugely popular when it opens. Serving fresh seafood like oysters and sashimi in a striking dining room finished in reclaimed timber and crisp alabaster tones, The Boathouse will be a spectacular setting for sundowners, maximising the waterfront views and offering a uncomplicated, coastal charm that will make you feel as though you have left the city altogether.
Cracker Bay will also encompass a significant event venue, designed and purpose-built for weddings, private parties, fashion events, pop-up art exhibitions and more. Oozing simple but elegant sophistication with white-washed brickwork and maritime steel and timber, Cracker Bay’s event space will allow its striking setting to shine, where daytime affairs will be bathed in natural light and evening ones enhanced by views of the sunset over the sparkling Auckland harbour.
The pièce-de-résistance of Cracker Bay, however, is The Club, a private yacht club that will provide its members with an exclusive enclave in which to relax and unwind, right in the heart of this exciting new precinct. For residents of Northbrook, membership to The Club is automatic, which means that alongside the extensive facilities that are provided within Northbrook itself, The Club will become the perfect change of scenery, a space in which residents can truly soak in the beauty of their waterfront home.
Not only will members of The Club at Cracker Bay have access to a private garden, bar, swimming pool and sundeck right on the water (although slightly elevated to remain hidden from public view), they can also enjoy their own restaurant with outdoor dining, as well as a gym, spa, sauna, steam room and personal concierge service. It will be like a boutique resort, nestled in the midst of one of Auckland’s most stunning, sought-after and social settings.
A development that promises to unlock the value of our waterfront in a way that has never been done before, Cracker Bay is the perfect evolution of Winton’s groundbreaking and multifaceted vision. With Northbrook, for instance, Winton asked why life after retirement shouldn’t be grounded in luxurious, refined design, positioning retirement not as the end, but merely the beginning of something even more exciting and fulfilling than before. Cracker Bay is a huge part of this, and will be deeply connected to the later living offering to provide extra amenities and hospitality venues for residents, as well as a brand new marina to berth their yachts.
But beyond that, Cracker Bay will become a precinct that finally allows Aucklanders to make the most of the city we call home. A place where excellent hospitality meets a breathtaking, sun-soaked setting, Cracker Bay is exactly what the City of Sails has been missing and when it opens, will be the place to visit for delicious food, exquisite views and the kind of convivial, vibrant atmosphere that will elevate Auckland’s standing as a true world city.
Adding to an impressive laundry list of achievements — including the recent success of their first joint venture, Duo — hospitality maestros (and husband and wife) Sarah and Jordan Macdonald are bringing an impressive new eatery, Osteria Uno, to Birkenhead.
Those residing on the North Shore can now add this delightful Italian spot to their regular dining rotation, as Osteria Uno opens its doors on Birkenhead’s main strip this coming Thursday. Here, the focus is on elevated but approachable Italian, and diners can expect to be met with simple, seasonal fare where fresh, handcrafted pasta is the star of the show.
The pair’s take on a traditional Italian osteria is inspired, which isn’t altogether surprising given their past endeavours. Jordan is who we have to thank for CBD haunts Culprit, Lowbrow and Little Culprit, while Sarah can count Chef at Woodpecker Hill, Culprit and Fed Deli and Masterchef contestant as strings in her bow. The pair opened Duo in March last year and have since solidified the neighbourhood spot as one of the city’s best for elevated brunch and dinner in a relaxed setting.
Building on this, quite literally, the team have now taken over the space directly adjacent to Duo, transforming it into a modern Italian eatery. With a vision to create something paired-back but truly unique, Sarah and Jordan engaged Architect Kirsty Mitchell for the fit-out. Having already worked on Duo, Culprit and Lowbrow — she was the obvious choice. Her approach was simple: to marry the building’s existing heritage elements with contemporary touches and create something time-honoured, sophisticated and non-pretentious. She certainly met the brief. Mitchell opted to keep the somewhat scrappy original stained glass windows and brick tile walls (painstakingly stripped back over many attempts by Jordan), adding rich sanguine banquette seating, dark mahogany tables and a heavy marble bench to the space, resulting in a relaxed setting where you can easily imagine yourself spending a leisurely Saturday evening.
In Osteria Uno’s kitchen, distinguished Chef Gleber Chaparro (formerly Lilian, Amano, Depot and Sugar Club) is at the helm, having recently returned from a stint at Michelin-starred Disfrutar in Barcelona. Pasta making is an art Chaparro takes seriously (anyone who has visited Amano during his tenure will concur) and the quality here is unparalleled. Standout iterations include the casarecce with asparagus and cavalo nero pesto and the bucatini with mussels and fermented chilli butter. For those opting to skip the pasta in favour of a selection of smaller bites, there’s whipped fish roe with crisps, beef tartare pizza fritta with pecorino, or raw market fish crudo with Clevedon Buffalo curd and Sicilian olive. To finish on a high note, the macerated strawberries with buffalo yoghurt mousse is a must.
Italian varietals fill Osteria Uno’s wine list, with a few New Zealand and French additions, and the Italian-inspired cocktails are a delight — the limoncello pomelo spritz is the ultimate summer satiation. For beer lovers, you’ll find ice-cold Peroni on tap.
Opening Hours:
Tuesday to Sunday, 4.30pm until late
Osteria Uno
40 Hinemoa Street
Birkenhead
Auckland 0626
For almost a decade, Rebe Burgess has been immersed in luxury fashion, both as the former head buyer at Muse and as the designer of her own, eponymous shoe and accessory label. Her collections for Rebe have always been timeless, elegant and highly sought-after, built on the idea of a wardrobe that lasts beyond a single season alone. For that reason, they have garnered a legion of fans, many of whom have recently been waiting to see what the designer will do next. Now, Burgess is taking a significant step in her brand’s evolution by extending her offering to include a full womenswear line — and we couldn’t be more excited to get our hands on a piece.
“In a way, Rebe is an extension of my own wardrobe, which is made up of pieces that are striking and sophisticated but that I can still wear every day,” Burgess tells me. “I want the Rebe woman to be able to build her wardrobe in a similar way so that it is considered and curatorial but distinctly tailored to her individual taste, and destined to last a long time.” Indeed, Burgess’ new ready-to-wear offers an extension of the ideas she has long perpetuated in her shoe and accessory lines.
Here, fine fabrics collide with effortless silhouettes and sophisticated but subtle details that speak to Rebe’s uniquely timeless approach. It is a uniform — the pieces cleverly designed in such a way that they could be styled to either melt into the background or boldly stand out, depending on who is wearing them.
“I want my customers to feel like they can dress with purpose,” says Burgess. “It’s about transcending trends and being able to tell their own stories through the clothes.” From tailored blazers and pants to essential t-shirts and singlets, slinky dresses, figure-hugging corsetry, bodysuits and casual separates, Rebe’s Resort ’24 collection is a sprawling debut that sees the designer make a strong statement without deviating from the aesthetic codes for which she has long been known.
Beyond its elegant design, Rebe’s new womenswear has been made with quality in mind, too. The collection features ethically sourced fabrics and fibres made to deliver longevity, such as pure wool and wool blends and premium leather, sourced exclusively from suppliers who adhere to strict standards of animal welfare and environmentally friendly practices. The clothes have been designed in New Zealand and brought to life by innovative makers in China, who use some of the most advanced technology in the world, are certified BSCI, WRAP and BVNA and are renowned for their unwavering commitment to ethical standards and supporting worker safety and labour rights.
Officially launching today on the Rebe website, and available locally at Muse, this collection is set to take a central place in the wardrobes of women seeking clothes that are wearable and long-lasting, but that will also make an impact. Set to be a popular debut for the designer, we look forward to watching how the Rebe ready-to-wear offering evolves in the coming seasons.
Shop the Collection: rebe.co.nz
Despite best intentions, it’s not every day that we have the time to enjoy a long, leisurely lunch. Fortunately, for occasions when quick and easy is the only option, some of our favourite spots in the city have tailored offerings for those in a time crunch. From express menus to lunch deals served in haste, we’ve rounded up where to find the very best quick yet satisfying midday fare that doesn’t compromise on taste.
This Ponsonby institution has long been a great choice for a casual but delicious workday lunch, and recently, the addition of a ‘Power Lunch’ (available on Thursdays & Fridays) has made weekday dining simpler than ever. Here, you’ll find an entree, main and a glass of house wine for $55, and the options are plentiful. As you’d expect, steak takes centre stage with four cuts to choose from, served alongside market fish, grilled chicken, or vegetarian gnocchi and cult-status sides such as the truffle mac ‘n’ cheese, duck fat roasted rosemary potatoes, an unforgettable signature creamed spinach, roasted beets with goats cheese and more. Bookings are encouraged — secure your spot here.
Intimate in its nature, at Faraday’s Bar, impeccable service is always guaranteed. The weekday menu is refined, making for a perfect, quick lunch sure to delight. Seasonally driven and always changing so as to incorporate the freshest ingredients, the menu delivers on all fronts — we are currently loving the grilled octopus with fennel, blood orange and ajo blanco, but must admit that the ‘Edddie Special’ — a tomato bouillabaisse brimming with market fish and shellfish is also utter perfection. If you’re feeling a tad fancy, add a bump of Sturia vintage caviar to finish on a high note. We’ve said it before but we’ll say it again, Faradays is one of the best places to dine in Auckland, as perfect for a quick weekday meal as it is for a drink with friends or a leisurely weekend lunch.
From Al Brown, this CBD stalwart is Auckland’s answer to the classic New York deli. Here, food is simple, flavourful and utterly indulgent, and guarantees to offer a satiating meal at every sitting. For those seeking a quick and altogether satisfying lunch, we suggest opting for one of the sandwiches or salads (the chicken salad sandwich with chicken skin crackling, iceberg and dipping gravy is a staple) although a side of Montreal poutine never goes amiss.
It’s a known fact that rain or shine, Ponsonby Central’s Blue Breeze Inn is always bursting with a lively atmosphere. The consistently good food — the pork bao is arguably the best in town — the inventive cocktails served in coconut shells and the presence of the always enigmatic Mark Wallbank, combine to make this spot a no-brainer for a quick lunch that packs a punch.
This Remuera favourite specialising in soul-warming Mediterranean fare offers one of the most delightful lunches on the block. From Wednesday until Sunday, you can make like the locals and devour some of Sìso’s most beloved dishes. Begin with the Big Glory Bay salmon, served with whipped pea and asparagus (topped with chicken skin crackling) before indulging in a divine take on chicken Milanese drizzled with anchovy butter and a side of fried golden potatoes with buttermilk and chilli dukkah. Of course, like all good lunches, Sìso’s should be paired with a glass of wine from their extensive list.
Here, in the heart of Downtown Auckland, this Britomart stalwart offers an Express Menu for those needing a good meal in the midst of a busy day. Choose from a considered list of Ebisu’s most beloved, contemporary Japanese dishes, including the chef’s selection of fresh market sashimi or an umami miso glazed eggplant to begin, one of three hero mains to follow (the teriyaki chicken with truffle oil is our preference), and a delightful fresh sorbet to finish. A consistently failsafe crowdpleaser, we can’t look past Ebisu for a fantastic lunch in the city — express or otherwise.
In celebration of Somm’s Guest in Residence series, the Princess Wharf newcomer has released a special set menu created with Te Kairanga winery in mind. The menu sees a glass of Te Kairanga’s exceptional sauvignon blanc or rosé paired with a seasonal dish of your choosing — each decidedly delicious. Embrace the warmer days and opt for the fresh market fish crudo with citrus, fennel and verjuice, or indulge in the Parisian gnocchi — a seasonal take featuring asparagus, fresh peas, mint and stracciatella. The Guest in Residence set menu is $40pp and is available for a limited time only. Book a spot here.
We’ve all spent an afternoon or two situated outside SPQR’s ivory-adored Ponsonby outpost, and now, the institution is adding to our list of reasons to visit with their tailored ‘Working Lunch’ offering. Running seven days a week from 12.30-2pm, the eatery offers either a two or three-course menu featuring a selection of the Italian favourites we all know and love. From a delectable eye fillet carpaccio to prawn and scallop spaghetti, to an elevated rendition of a classic Caesar salad, there’s no shortage of sensational fare to fill a lunch break — no matter how brief.
While often topping our list of leisurely long lunch spots, Andiamo is equally as equipped to turn out a fantastic, quick midday meal sure to satisfy. Luckily for Herne Bay locals, there’s still one more week remaining to make the most of the special set lunch menu running with Perrier-Jouët. Available Wednesday through Sunday, from 12pm until 3pm until the end of October, for $69 per person, guests will be greeted with a glass of Perrier-Jouët Grand Brut, and invited to indulge in a delicious, two-course feast including their choice of entrée and main. ‘Tis the season.
With its contemporary, Asian-fusion menu, Hello Beasty is the ideal spot for a light and delicious lunch. You’d be hard-pressed to find a better spot for a quick bite with a side of sunshine, best enjoyed in the eatery’s courtyard — the perfect vantage point to take in the sights of Viaduct Harbour. When it comes to the top dishes, anything goes, but for a quick and satisfying option, we’d suggest the katsu chicken sando, fantastic when paired with Hello Beasty’s very own KFC (Korean fried cauliflower) and a bokbunjaju bramble. Sensational.
If it’s speedy but satisfying fare you’re after, look no further than Britomart’s Bar Non Solo. This impeccable Italian spot offers up a lunch special Tuesday through Friday that’s hard to beat. For a modest $25, you can choose from a selection of Bar Non Solo’s delightful seasonal pizzas or handmade pasta dishes, paired with either an ice-cold Peroni, Aperol Spritz, a glass of Idle Hands wine or a signature mocktail. For us, Aperol is the obvious choice of libation (given the setting), perfect when paired with the wagyu and pork bolognese or a mushroom, truffle, gorgonzola and walnut pizza.
After a decade of taking the world’s most prestigious festivals by storm, the enigmatic Briefs boys are bringing a breathtaking ‘boy-lesque’ spectacle to the stage as they air out their ‘Dirty Laundry’ at Q Theatre.
For those who aren’t already in the know, Briefs is a cabaret extravaganza that has been captivating audiences around the globe for over a decade by defying convention and offering a range of daring, dazzling performance art. It is an outrageous blend of intoxicating physicality, gob-smacking comedy, unapologetic truths and mind-blowing showmanship — all set against a backdrop of shimmering glamour. Now, the boys are coming back to the Auckland stage at Q Theatre, where, from the 16th of November until the 9th of December, the indomitable Fez Faanana (also known as Shivannah) will lead his crew of marvellous misfits, including both classic Briefs boys and exciting newcomers. This sizzling show is more than just a party, it’s a celebration of creativity and of individuality and will make for an unforgettable night of entertainment.
But the fun doesn’t stop at the performance. For anyone looking to make the most of their evening out, Q Theatre offers a variety of options to make a good night truly spectacular. Whether you’re planning an intimate evening with friends or are looking for a larger group extravaganza, Q Theatre has you covered with food and drink options to set the scene perfectly.
So, gather your gang and immerse yourself in the glitz, glamour and sensational showmanship that awaits you at Briefs — Dirty Laundry. Secure your tickets now for what is set to be an unmissable cabaret experience and an unforgettable way to kick off the end-of-year madness.
Dates: 16 November – 9 December 2023
Purchase Tickets: qtheatre.co.nz
It’s beginning to look a lot like Christmas at Soul Bar & Bistro. Sure to be an instant sell-out, the final Soul Punch Sunday of the year is set to be full of festive cheer, sashaying us into the silly season in style. The lights will be twinkling, the bells will be jingling and Soul Bar & Bistro will be serving up a day of unmissable mingling as the viaduct stalwart is transformed into a grotto of fantastic festive fun.
Taking place on Sunday the 26th of November from 12pm until 6pm, Soul Punch’s Christmas-themed affair will certainly be a party to remember. Tickets are $125 per person and will include a flute of Mumm Grand Cordon on arrival, a delicious three-course set menu, cocktail tasters and, as always, an exceptional line-up of DJs. Rock around the Christmas tree to sets by Fabio Bataglia, Brotherhoodjz, DJ Venetia and surprise special guests, sure to get the party well and truly started.
Kick off the silly season in style with the ultimate Sunday session at Soul. Tickets for Soul Punch are available now — be sure to secure yours here before they’re gone.
Soul Bar & Bistro
Viaduct Harbour
Corner of Lower Hobson Street & Customs Street West
Auckland City
This Friday, the 27th of October, Faraday’s Bar is extending an invitation to partake in an exquisite celebration of the world’s finest sparkling elixir in honour of International Champagne Day.
Renowned for its commitment to luxury, Faraday’s Bar is set to host an opulent Champagne celebration from midday until 9pm, where guests can explore the venue’s unrivalled selection and imbibe in the effervescent nectar either by the bottle or by the flute. One particular highlight will be the newly-released Veuve Clicquot La Grande Dame 2015 Vintage, widely considered one of the best expressions of this convivial beverage.
Taking celebrations one step further, Faraday’s Bar will also bring out a complimentary surprise-and-delight trolley service, offering an array of gastronomic delights to satiate any craving, before kicking off a live music set from 5pm until 8pm, adding a harmonious note to what is shaping up as an unforgettable Friday night.
International Champagne Day is a remarkable occasion and an opportunity to revel in the finer things in life alongside like-minded connoisseurs. Faraday’s Bar, ensconced in its luxurious, department store setting, offers the ideal ambience for this extraordinary day. Promising to be a sought-after affair, reservations for Faraday’s Bar’s Champagne celebrations are essential and can be made here.
Established three years ago in Arrowtown (with a beautiful space on Buckingham Street) Astor Bristed Gallery now represents a range of contemporary New Zealand artists, and its reach has recently expanded into Auckland with an impressive pop-up space and exhibition on Faraday Street in Parnell.
In its Auckland pop-up, the gallery has facilitated the collaboration of artist Sarah Jayne Kavali with interior designer Sommer Olsen, to offer an extension of Kavali’s original Paper Thin exhibition that first opened in Arrowtown in late September. For those unfamiliar, Kavali is a multi-disciplinary creative who has been making works of various kinds and scales for her clients for over twenty years. When Paper Thin first opened in Arrowtown, Kavali wanted to showcase how her unique artworks (either carefully placed clusters of scrunched-up paper or undulating ripples of copper sheeting) could redefine the boundaries of a room, and breathe life into their surroundings. It was a study of art not just as something to admire from a distance, but something more tangible, to be experienced and felt.
In a way, there are many crossovers between Kavali’s practice and Olsen’s, where the latter began her now sought-after interior staging business (Exhibit One) from a fascination with spaces, and figuring out how to articulate them and make them sing. Now, Olsen even designs her own pieces of unique, bespoke furniture, creating them locally for clients with specific needs and making an artform out of the interior practice in which she has become a bona fide expert.
Now, the two creative forces have teamed up to offer a new iteration of Paper Thin, where Kavali’s incredible works are joined by a breathtaking bespoke bed, designed by Olsen and handcrafted in her workshop. Here, just as Kavali’s paper and copper works offer rippling lines and tactile, unpredictable shapes and present an invitation to onlookers to run their hands along the works’ uneven edges, Olsen’s bed is just as immersive, designed in a series of lines and curves that echo the art in the space. With its vast scale and sumptuous finish, this bed is the centrepiece of the exhibition, designed at the intersection of comfort and vulnerability, a place where visitors can take a moment to connect with their inner thoughts and find rest, respite and reflection.
Where the collaboration really bears fruit is in the ways in which Kavali’s works speak to ideas of legacy and evolution via their materials that will alter and patina over time. They introduce the idea that existence is ephemeral, ever-changing and fluid. Olsen’s bed builds on these ideas by inviting moments of inner reflection where visitors can take time to consider and explore the beauty of this concept — our ephemeral nature — and of our paper-thin illusions of permanence. The duo also collaborated directly to create a bold, bespoke table, its cylindrical base splashed with Kavali’s signature paint splatters.
Set in a ground-level space within the beautiful Fearon Hay building on Faraday Street, Astor Bristed Gallery’s Auckland pop-up is a must-visit for art and design lovers alike. On now until the 30th of October, this exhibition is already proving popular, with all pieces displayed available for purchase, including Kavali’s striking works and Olsen’s beds, of which only five were made and only three still available to buy. From the 7th of November, the space will transition into what Olsen has described as an “outdoor suite”, which will also be a collaboration with Kavali. Don’t miss out on this exceptional and immersive offering by paying a visit this week.
Opening hours:
By appointment. Email Astor Bristed Gallery here to arrange a visit.
“I called it ‘Broke Boy’ ’cause I’ve always been broke,” Sean Yarbrough tells me, in his typically straightforward way. We’re discussing the evolution of Broke Boy Taco from scrappy pop-up to cult-followed culinary sensation to now, a place with a permanent address, something that Yarbrough explains happened without much of a plan. “I never thought I’d have my own restaurant,” he says, “but I needed one!”
Born and raised in Louisville, Kentucky, Yarbrough spent 11 years in the Mission District of San Francisco, where he ate Mexican food every single day. It wasn’t until he whipped up some of his favourite tacos for a friend who asked what he missed most about the States, that Yarbrough started to realise that maybe he could turn his love for tacos into an actual career. “I bought a used, electric hot plate on TradeMe and made an Instagram account and just said, ‘Come try my tacos,'” he tells me. “First it was 20 people, the next time it was 50, then it was 100 and eventually it turned into what it is now.”
What Broke Boy Taco is now, is pretty major. Over the last couple of years, Yarbrough has hosted a series of pop-ups all over Auckland that became known for drawing significant and very enthusiastic crowds. His most recent endeavour was a pop-up residency at Ponsonby Social Club where, even after having run for months, his tacos would still sell out in a few hours — so consistent was the demand.
Now, Yarbrough is taking the exciting next step in Broke Boy’s evolution by opening a permanent spot in Mount Albert, and fans of his food are chomping at the bit to get their fix. Here, the space is pared-back and charming with hand-painted signs (by Sam Burton) and virtually no decor, while the menu is small and concise with Yarbrough’s signature birria tacos at the forefront. As he tells me, “No frills or fake shit, just good food.” For those who aren’t familiar with birria, it’s a type of meat stew that is a mainstay of Mexican cuisine. To make it right, the meat has to be marinated in adobo sauce, then cooked slowly in broth until it’s mouthwateringly tender and full of flavour. From what we’ve experienced, Yarbrough has perfected his recipe, although ask him and he says he’s always working to make it better.
The drinks menu is simple. “Coke is my favourite and happens to be the most consumed soda in Mexico so I chose that,” Yarbrough says. And while the food offering is more or less what we’ve come to expect from Broke Boy’s epic pop-ups, Yarbrough does divulge that he has added a ‘Big Plate’ option (which comes with four tacos, instead of the usual three) and that there will be a number of specials to come, so keep an eye out for those.
Ultimately, Yarbrough wanted to create a space where the food remained front and centre, a place that could as easily be found in Tijuana as it could in Auckland, and a place with authenticity and passion at the heart of its culinary philosophy. “I want people to leave happy,” he tells me. “Customers have to come pick up their tacos from me at the window when they’re ready and I’ll hand them their food personally, every time. That’s really important to me.” But for its simple facade and straightforward offering, do not underestimate the incredible standard of food being served at Broke Boy. Yarbrough, despite his understated approach, has proven himself a formidable force in the kitchen, and we’ll be watching with interest as Broke Boy continues to evolve. “I’m coming for all the food awards in New Zealand,” he says, with a laugh, “you watch!”
Opening hours:
Wednesday to Friday, 5pm until 8pm
Saturday, 12pm until 8pm
Somehow, we’ve blinked and it’s October. Labour Day is upon us, and with it comes the final long weekend of 2023. Luckily for those spending a leisurely few days in the city, there’s a host of fabulous food-related goings-on to fill the days. From the best local openings to where to take the kids to dine for free, Denizen has rounded up where to celebrate all things foodie and frivolous in Auckland this Labour weekend.
Ahi steward Ben Bayly’s much-loved TV show is about to air its third season, and once again the esteemed Chef has drawn on his learnings and discoveries whilst filming to bolster the restaurant’s already impressive offering. The result is a new tasting menu that pays homage to Aotearoa’s natural resources; pairing exceptional local ingredients with produce grown at Ahi’s organic gardens to create something truly unique. The concise menu, aptly dubbed ‘The New Zealand Food Story’, is exactly that: a tale of Aotearoa’s abundance, from the land to the sea and back again. Here, there is a focus on underutilised ingredients, think long-finned eel and yellow foot queen pāua served alongside the likes of Coromandel mussel bhaji and ever-changing seasonal salads. The tasting menu, available now and indefinitely, includes four snacks and four courses, plus an additional two koha items. At $165 per person secure your spot here.
Make your long weekend plans with the kids extra special and treat the whole family to a meal at Commercial Bay’s magnifique French destination: Origine. Serving consistently delicious French fare with spectacular views to match, Origine has solidified itself as a go-to spot for elevated dining and family outings alike. With a menu boasting French favourites from faux foie gras (a delectable truffle and duck liver pate) to steak haché (a classic French minced eye fillet steak with green peppercorn sauce & fries), to pinot braised boeuf bourguignon and les moules (an earthy-sweet saffron broth brimming with green lipped mussels and scampi), there’s something for everyone — including the mini gastronomic connoisseurs amongst us. The kids’ menu is a delight, featuring butterfish gougers with buttery peas and fries, fresh-handmade, buttered pasta with new-season asparagus, lamb vol au vents (a scrumptious French pie) and more. The clincher? Kids aged 12 and under now dine for free on the weekends. Merci beaucoup!
A tasty new offering is landing at Somm just in time for the long weekend. Now, every Sunday, Somm is offering two for one on their utterly delicious pizzas — perfect when paired with a crisp drop from their extensive cellar. Somm takes their pizza making seriously, with a 72-hour poolish dough that would delight even without the considered list of toppings. When it comes to choosing flavours, however, the potato, truffle, thyme and smoked brie is a sensation not to be missed, while the raclette, ‘nduja, honey and rosemary is a delightfully failsafe crowd pleaser. Somm’s menu has been carefully crafted to go hand-in-hand with any number of the exquisite wines on offer (pizzas included), so be sure to consult one of their trusted wine stewards who are on hand to ensure you’re selecting the perfect pairing. Sunday satiation has never looked better.
Broke Boy Taco, the hugely popular pop-up serving epic, cult-status birra tacos, has laid down roots in Mount Albert and we’re sure the loyal legions will flock. This long weekend, be one of the first to frequent what will undoubtedly soon be a mainstay in Auckland’s casual dining scene, and indulge in any number of chef Sean Yarbrough’s impressive signature tacos.
To mark Veuve Clicquot’s 250th anniversary, Bivacco has this week unveiled its very own interpretation of the classic Veuve Clicquot x burger pairing, drawing inspiration from the iconic 1964 New Yorker ad which saw a burger and glass of Clicquot dubbed the (un)official après l’Opera snack. Celebrating the storied wine maison and its unmissable yellow label, Bivacco has crafted a burger that borrows tasting notes from the signature crisp freshness of Clicquot. The result? A delightful scallop and prawn patty dressed with guindilla mayonnaise, topped with a handful of crisp lollo rosso to add a touch of crunch, all housed in a pillowy soft bun. Bivacco’s perfect pairing is available at the bar only, for a limited time so book your spot for the long weekend here now.
Mount Eden has just welcomed a cute new spot serving up delicious Korean-style doughnuts that deserve a place on your long weekend menu. Korean-born Chef, Eunsun Jung, is who we have to thank for Small Mercies’ delectable offering, which heroes Kkwabaegi (a traditional twisted Korean doughnut) and features experimental takes on local Korean delicacies such as Chapssal (glutinous rice doughnut balls) and Yakgwa (deliciously sweet, syrup-soaked biscuits) – all equally delicious. Small Mercies has all the makings of the perfect spot to come together with friends and indulge this weekend and beyond.
The newest bar and eatery from the maestros behind Ponsonby’s ever-popular Lucky 8 and Mount Eden’s Mr Hao is Jungle 8, and as the name may suggest, it’s a sight to behold. Taking inspiration from the bustling, fast-paced cities and countries of Southeast Asia, Jungle 8 offers not only a modern take on authentic Vietnamese street food, but also a space that brings the ‘organised madness and explosive energy’ of Southeast Asia to life. Set to be firmly on the radar of anyone looking to enjoy an evening of cheap and cheerful eats in an entirely immersive setting, Elliot Stables’ newest resident is sure to draw a crowd this summer season. Secure your spot for the long weekend ahead (while the masses are out of town) and experience the very best sights, sounds and flavours of Southeast Asia.
In the second instalment of its pop-up series in collaboration with Crayon, this long weekend Annabel’s is once again serving up an evening of jazz, great wine and delectable fare. Returning from a two-year hiatus, the Turtlenecks trio will be jamming out front of the neighbourhood wine bar from 8-9.30pm, so head there early to secure your spot at one of the outside tables, grab a glass from the carefully curated wine list, and ease into the long weekend in style.
Jervois Steakhouse’s hotly anticipated new seasonal menu has landed just in time for leisurely long weekend dining; the host of new dishes a delicious representation of the vibrancy of spring. A sharing cut of savannah rib eye served on the bone has been added, much to the delight of frequent diners, while zesty, Asian flavours sing in the gochujang glazed calamari. The Ponsonby institution’s much-loved West Coast whitebait fritters are back, the lemon butter sauce drizzled over top so irresistible that we considered taking a sip, and the French-inspired market fish du jour with petits pois and pancetta is the embodiment of spring fare. Secure your table for the weekend here, and enjoy the very best of the current season.
Otto hour has landed at Andiamo this week, and you’d be hard-pressed to find a better way to spend a languorous long weekend afternoon. Otto translates to lucky number 8 in Italian, and lucky it is indeed, with an elevated selection of drinks during Otto hour priced at a modest $8. Running the happy hour from 4-5pm daily was a considered choice, timed to inspire locals to make like the Italians and take a moment of repose to enjoy the warmth of the late afternoon sun. Open throughout the long weekend, we encourage you to perch at one of Andiamo’s highly sought-after outdoor tables surrounding their Jervois Road post and live la dolce vita. Book here.
Giving us yet another reason to park up at one of Depot’s tall tables, Al Brown and his team have introduced a small selection of new dishes to the menu just in time for the weekend ahead. Capitalising on the height of asparagus season, Depot has added a ‘nduja and ricotta iteration that sees the hallmark of spring produce grilled to perfection. Elsewhere on the menu, wood-fired Cloudy Bay tua tua are paired with chorizo butter; melt-in-the-mouth kahawai is served spiced alongside smoky baba ganoush and tart pickled capsicums; and a braised leek flatbread with pickled fennel and beurre hblanc is a must-try. And as is the case with all of Depot’s offering, each of the new dishes are best when shared, so round up your friends and venture into the city this long weekend. There’s free parking for SkyCity patrons for the month of October, too.
It still feels like such a delight every time we have our talons tendered to with the tender love and care they deserve. To nail such an important appointment, look no further than our definitive guide — a directory of all the nail salons we’ve visited and adored.
With walk-in locations in Newmarket, Ponsonby, Albany, and Commercial Bay, The Art of Nails is the place to go when you want a quick, slick manicure or pedicure in a clean and comfortable environment. Its team is also open to a range of creative nail art ideas if you want to experiment with the playful half-moon manicure, or the French tip revival.
Ponsonby Road’s INCO Studio is the kind of beauty haven that, when it arrived, was something our city had been craving for some time. A hybrid of all of our favourite services (hair, nails, brows and make-up), it’s the truly talented nail artists that keep us coming back time and time again. INCO is one of the few places in the City to offer gel extensions, a healthier alternatively to classic acrylics, and should you be seeking some more detailed nail art, the team always exceeds expectations.
Contemporary beauty and wellness destination, Spring Spa, brings a little bit of Bali to Auckland with its two lush locations. When it comes to the nail menu, Spring is at the forefront of new polish treatments and is known for its supreme manicures.
Tabitha van der Westhuizen is an expert when it comes to helping natural nails reach their full potential. While divine extensions (and thankfully for the health of our nails, gel extensions) are her bread and butter, she’s swiftly garnered a reputation among those in the know for the care and consideration she gives to those looking to grow what they’ve already got. As Dune Nails is a one-woman show, and a popular one at that, putting your name on the waitlist for an appointment is essential, but we promise it is worth the wait.
Since it was established in 2002, East Day Spa has become the premier spa destination when only premium pampering will do. Located in the SkyCity Grand Hotel, the beauty and nail salon is a chic retreat in the city, with unparalleled manicures and pedicures.
This Ponsonby Road address has gained its cult-following for one reason — it’s behind some of the best nails in the business. Whether your polish of persuasion is a Rhode-inspired glaze, or you’re seeking a hue that’s more subdued, The Nail Bar is always willing to rise to the challenge and executes the brief to perfection.
For those looking to forgo all trends, a simple shellac service may be all that you need. The Beauty Bar is one such provider that often comes to our rescue, offering a refined service menu that is suited to beginner manicure mavens as much as it is those who need a touch-up on a whim.
If a one-stop shop is the kind of manicure you’re seeking, without compromising on the quality or service, Endota’s (formally Forme Spa) beloved nail salons are likely to pique your interests. Holistic wellbeing is at the core of every treatment — and it’s an approach that we fully endorse. The express polish services are perfect for busy people, leaving your talons feeling soft and sumptuous, finished with a simple lacquer.
This CBD salon caters to all things extra and opulent. Offering a dazzling manicure that is every bit intricate and detailed as it is nourishing for the nail beds, the beloved artists have a 10-year history in the heart of the city. So if longevity is anything to go by, you can be assured you are in for excellence.
If it’s an impeccable, meticulous manicure you’re after, there’s only one place for it. The Nail Story in Victoria Park Market specialise in electric file manicures, and the result is unlike anything we’ve experienced. Here, an entirely personal approach is taken as the experienced team transforms even the most neglected talons with ease, buffing, polishing, painting and finessing to perfection – a timely process that feels like an essential act of self care. The team here specialise in electric file manicures, a process that leaves nails beautifully polished, impeccably trimmed and impossibly smooth.
For Grey Lynn locals, Society is simply the only beauty haven to look to. With an accomplished team revered city-wide for their facials and spray tans, as well as their exceptional classic manicures, Society is somewhat of a one stop beauty shop promising excellence on all fronts. Opt for a sophisticated single-tone shellac, or mix it up in time for the festive season with a chic, ultra fine French.
With a reverence for the past and an eye towards the future, AKI Design has transformed a Victorian-era home in Melbourne’s South Yarra into a residence of unrivalled sophistication. Like a dance between light and dark, the designers have seamlessly blended elements of tradition and modernity throughout every space, resulting in a residence that feels simultaneously timeless and utterly of the moment. Fawkner House has become a testament to the art of balance, where, alongside all the trappings that having a rich heritage brings, this home is also the epitome of contemporary living — a captivating combination indeed.
Maintaining this history was essential for the owner — AKI Design Founder and Director, Charis James — who initially acquired the address to unearth its hidden potential. Here, she set out to create a Parisian-inspired abode while ensuring it remained deeply connected to its architectural roots and leafy, suburban surrounds.
Restraint and refinement drove the directive for the team at AKI, who worked as a collective to transform the home’s excellent bones into something that felt modern and approachable, where contemporary elements (like curvaceous lines, eye-catching furniture and a monochromatic palette) only served to enhance the historic features (like repeated archways, classic fireplaces and plaster detailing).
At the heart of the home lies the kitchen, anchored by a commanding island in undulating Concordia marble, around which one can imagine the residents gravitating at the end of a long day. And while in any other space, marble of this particular finish (and this particular scale) could be overwhelming, here, it is suited perfectly and echoed in subtle ways throughout the rest of the home (the fireplace and mantle in the master suite, for instance).
Built upon a foundation of warm neutrality, the material palette chosen by AKI Design is a masterclass in contemporary luxury where plaster meets monochromatic tones of white, grey, brown and black, light timber flooring and natural stone. That said, there is a cool edge delivered by the details — a burnished bronze tap here, some steel framing there, or a bold, vibrant artwork that takes up an entire wall.
As it should in a residence of this stature, natural light takes centre stage, effortlessly weaving its way through elongated and lofty openings, uplifting the atmospheric, deep-toned interior spaces with a luminous energy. At Fawkner House, the interplay between light and texture is brilliant. The walls become a canvas, artfully capturing and interacting with the day’s changing sunlight, the custom plaster finishes gracefully enhancing the natural but striking colour palette and infusing the home with a sense of movement and dynamism.
The elegant, arched motif, seen in doorways, windows and mirrors and hinted at in various furnishings, speaks to a balance that has been struck between privacy and openness, separation and unity. Internal glass doors enhance this dichotomy, allowing visual connections to flourish while still preserving a sense of seclusion, which gives this home an appealing depth and delineates the spaces beautifully.
Every element of the Fawkner House has been considered and curated meticulously to create a home that, despite its outward grandeur, striking finishes and exceptional artwork and furniture, feels inherently warm and inviting. A contemporary, suburban escape in every sense.
“I’ve always enjoyed cooking for other people, seeing the smiles on their faces is the biggest drive for me,” says Eunsun Jung, co-owner of Small Mercies, a cute new spot that has just opened in Mount Eden. “It’s the reason I do what I do.” Jung, a chef, moved to Auckland seven years ago from Korea to start her career in the culinary arts. Her business partner, Mikey Rush came from the UK around the same time and has also been working in local hospitality ever since. Seeing space for a Korean-style doughnut shop in Auckland, the duo joined forces to create Small Mercies as the perfect drop-in for a sweet treat and a coffee.
Here, the hero is the Kkwabaegi, a traditional Korean twisted doughnut that Jung tells me brings back fond memories of home. Typically made with cinnamon sugar, what Jung has done at Small Mercies is to reimagine the potential of the simple Kkwabaegi by experimenting with a variety of delicious toppings. Alongside the OG Kkwabaegi, hungry punters can enjoy a selection of ever-rotating toppings from Chocolate Orange to Tiramisu to Salted Caramel and more. The toppings, Jung tells me, will pull on a variety of nostalgic flavours from the owners’ childhoods. “My favourites are the Brown Cheese and the Tiramisu,” Jung reveals, “they’re not too sweet, just super moreish.”
Small Mercies’ cabinet also has rows of Chapssal (which are glutinous rice doughnut balls) and Yakgwa (deliciously sweet, syrup-soaked biscuits), all best when enjoyed with a cup of perfectly-brewed Red Rabbit Coffee or matcha, or a refreshing cup of housemade lemonade.
From the outside, Small Mercies is unmissable, its whimsical front window covered in bright decals. This idea continues inside, where bold block colours define the space, from the sunshine yellow of the window seat to the pops of purple, pink, blue and orange on the walls. “We were very much inspired by cafe culture in Korea, where they make their spaces feel unique and interesting” Jung explains. “We wanted it to feel like walking into our childhoods, and it needed to be fun to work in too.”
Helping the duo bring their concept to life was Carly Black of Mille Interiors, alongside Build It Construction, who turned their fun ideas into the welcoming drop-in that Small Mercies is today. “We wanted our little shop to be a place where people can connect and share a moment of joy,” Jung says, “to feel open and welcoming and to make people’s days a little brighter.”
As well as being a great new place to pick up a tasty snack, or to catch up with friends, Small Mercies is introducing a new delicacy into the culinary vocabulary of anyone who didn’t grow up in Korea. As Jung tells me, “We’ve already had customers from all over the world come into our shop and say, ‘we have something similar where I’m from!'” Bringing people together over delicious food and great coffee, Small Mercies should be firmly on your radar.
Opening Hours:
Wednesday to Friday 7am – 3pm
Saturday & Sunday 8am – 3pm
As the creative duo behind My Exhibition, a brand that recontextualises curated design pieces, many of which are sourced from markets and boutiques abroad, Sara Bruce and Sophie Anderson are not only seasoned travellers but each have unique perspectives on the cities they frequent. Paris is one such place, where Bruce and Anderson often visit to source, and to spend a day or two at some of their favourite restaurants, cafés, galleries, museums and under-the-radar spots. Here, the pair deliver some insight into how they might spend an early June day in the City of Light, from unmissable experiences to living like the locals do, to cultural wonders, and a few luxurious stops along the way.
I wake up in the Hôtel des Académies et des Arts. Small and not ‘comfortable’ enough to entice a certain kind of mature American traveller, my room features an easel and hand-sketched line drawings on the ceiling; not a kettle in sight.
The hotel is set down a side street in Montparnasse, opposite the longstanding Académie de la Grande Chaumière (a sculpture school).
I embark on a pre-breakfast stroll through the nearby Jardin du Luxembourg, which I have found to be a necessary jetlag antidote. Early morning is a delightful time to see the wild-planted gardens, fountains and palace. There’s no one around and it’s glorious.
Afterwards, croissants and bad coffee (I’m in France, after all) are best taken back at the hotel.
Only a short walk south is where I get my first hit of culture, at the Fondation Cartier Pour L’Arte Contemporain. Currently in between installations, it isn’t open, so I make do with peeking through the gate. My architecturally-savvy friend (Sophie) admires the steel, glass and now mature greenery both inside and out of the Jean Nouvel-designed structure.
Just down the road and without a queue or barely a sign, is the Fondation Giacometti. The small but perfectly formed ‘maison musée’ includes a reconstruction of the sculptor’s original studio. The Giacometti figures reside in a high-ceilinged rear gallery. This is not for those bang-for-buck museum-goers who want to tick off as many masterpieces as humanly possible (for that, head to the Musée d’Orsay). But it is a spectacular experience. Mingling with these plastered, wiry creatures in the flesh with no one else around is truly a thrill.
I complete the morning’s sculpture expedition at the Musée Bourdelle. This is my new favourite house museum in the whole of Paris. Despite not being familiar with Bourdelle at all, I’m calling him the new Rodin. The place is filled with incredible busts and large-scale works. There’s a cafe upstairs with a portico terrace overlooking the walled greenery. I eat a delicious simple salad on the loggia. Perfection.
Even the most avid art lover needs respite and time for reflection and that means a little browsing at the Left Bank’s iconic department store Le Bon Marché. Elegant French women glide around, dogs in tow.
Across the road, Le Grande Épicerie is the ticket to picnicking paradise. I agonise over the butter selection, and choose a smoked, salted version packaged as carefully as a precious gift. A few cheeses, maybe a pâté, some berries and exotic vegetables later and I’m well-provisioned for dinner later.
On the way to my next stop, I take a little detour to the Officine Creative at 20 Rue des Canettes in Saint-Germain-des-Prés. It’s a small shop showcasing mono-brand Italian handmade shoes and bags. The leather is as soft as that Bon Marché butter and it’s all logo-free. Nearby is the Dries Van Noten Paris flagship, a must-visit.
My final sculpture hit of the day is another Montparnasse atelier musée, this one showcasing works by Ossip Zadkine. It also boasts a verdant garden, in which a solo cellist is performing. This musical serendipity accompanies my wanders around Zadkine’s cubist busts and drawings. I feel distinctly cultured and far, far away from the tourist masses.
It’s harder than it sounds to find the perfect spot for an aperitif. The big names trading on the Montparnasse of old like Le Dôme, La Rotonde, La Coupole and Le Sélect all feel a bit too Tripadvisor for what I’m looking for. Instead, I head to the luxe bar at the only palace hotel on the Left Bank; Hotel Lutetia, a smartly-renovated establishment with a high marble quota and excellent Camparis.
If you’ve got the right ingredients, there is something fun about collating a delicious picnic for early dinner, and the breakfast room at the Hôtel des Académie offers the perfect setting for just that. Champagne from Nicolas nearby, baguette from the boulangerie and a series of delicious what-nots from Le Bon Marché, this is my dream. (Apologies serious foodies and lovers of 12-course degustations.)
Finally, I head down to the Rue de Seine for a post-dinner ice cream at Grom Gelato, to make the most of the late Parisian light.
I wake up in a garrett room in the eaves at the Hôtel Pulitzer on the Rue de Faubourg, Montematre. Sliding open the bathroom door reveals a generous sized bathroom which does much to up the luxury factor of the tiny room.
Immediately, I make for the Marais. First up, un café at Le Petite Place at 2 Place de Thorigny. This delightfully modernised Parisian style café with perfectly-hued, mix-and-match crockery always delivers. (Despite not being on Sara’s carefully-researched and cross-checked list, the coffee here is excellent.)
Just around the corner is my next stop, the Picasso Museum, where I immerse myself in the current exhibition marking 50 years since the artist’s death. Brought to life under Sir Paul Smith’s artistic direction ‘Picasso Celebration: The Collection in a New Light’ at Musée Picasso is sublime. Colour as emotion, reflection, inspiration… All enveloped by the sumptuous and exquisitely-restored Hôtel Salé in which the museum is housed. Top tip — be ready to go at 9:30am to get ahead of the crowds.
Onwards to the up-market 16th. I catch the Metro across town to La Rotonde de la Muette, which has been expertly re-imagined and updated in classic Parisian café style by New York designers Roman and Williams. There, I sit on the terrace surrounded by gorgeous French families with children in polos, folded socks and combed hair. Standard fare in a chi chi location.
Nearby and not to be missed (even if it’s just an Uber drive-by) is the Frank Gehry-designed Fondation Louis Vuitton. The current Basquiat x Warhol exhibition is an added bonus.
Then, I jump back on the metro to the divine Musée YSL. On entry I am funnelled into the original reception area. The whole room, including carpet, walls, ceiling and chandelier, is exactly as it was when the maestro himself presided over the brand. Faintly musty, this room is dedicated to a history of YSL. Currently on display is ‘YSL — shapes and forms, Decors & Works by Claudia Wieser’, which I discover is a wonderfully-evocative exhibition. For me, however, the pièce de résistance is YSL’s ‘studio’, lying in the heart of the atelier. This was where Saint Laurent designed and then evaluated garments on models. Full of favourite objets, fabric swathes and swatches, coloured pencils, sketch pads and curios, the mood is completed by a pair of Yves Saint Laurent’s glasses casually discarded on his desk. It truly feels as though the couturier has just left.
As the late-afternoon light turns to dusk I head straight to the bar Les Ambassadeurs at Hôtel De Crillon and order Champagne. Joined by Sara, we’re early drinkers in Paris so we sit ourselves in the Jardin D’Hivers. Purple is the hue here, where the orchids match the marble and the giant amethyst pieces. Perfect service and people-watching.
Afterwards, we’re booked at Aux Crus de Bourgogne for early dinner. An old-school, vintage-chic institution (since 1932) with a waiter in a white suit and a refined beef bourguignon. Located just around the corner from the main tourist drag, this iconic spot still feels charming. The snails are on the salty side but the Champagne is perfectly chilled.
Finally, we toss up between two of our favourite options for a nearby, after-dinner drink. Either at the bar at Château Voltaire (from Zadig & Voltaire’s founders), or at the Roof at Madame Rêve, where views and foliage abound. We land on the latter and end our day on a distinctly high note.
For more Paris inspiration consult our full Paris travel guide.
Taking inspiration from the bustling, fast-paced cities and countries of Southeast Asia, Jungle 8 is the newest venture from the team behind Ponsonby’s ever-popular Lucky 8 and Mount Eden-based Mr Hao. Paul Wong, Julian Diprose, and Lucas Boucly have set out to create an entirely new offering in Lucky 8 — shaking up the downtown dining scene with not only a modern take on authentic Vietnamese street food but a space that brings the ‘organised madness and explosive energy’ of Southeast Asia to life.
First impressions are everything, and the newly transformed space within Elliot Stables packs a punch. Upon entry, patrons (or party-goers, depending on when you visit) are transported directly to the streets of the southeast. Carefully crafted to emulate the feeling of stepping out of an airport, into the vibrant atmosphere of a frenetic Asian metropolis, Jungle 8 is an immersive, neon-lit, plant-filled oasis.
A series of roof-mounted LED screens envelop the space, playing a loop of jungle-inspired scenes, while a stalking tiger illuminates the long, greenery-dressed bar. Cosy, concave booths line the rustic, exposed brick walls which are adorned with a host of jungle creatures, while tall tables fill the central space for those looking to truly get in on the action.
In keeping with the theme of 8 (the number associated in Chinese culture with generating wealth — and that it will) most dishes and drinks are priced at a modest $8.88, meaning tasting everything on the concise and considered menu is entirely plausible.
Of course, the classics take centre stage — from aromatic wagyu pho, to Vietnamese mainstay — pork Banh Mi, to crisp spring rolls brimming with soft crab and spiced pork (some of the best we’ve tasted); served alongside modern takes such as crispy, subtly spiced eggplant, hot and sour salmon and a show stopping young coconut and prawn salad, all accompanied by cocktails that conjure heady southeast streets. The bar’s signature libation, aptly named ‘Welcome to the Jungle’, is a perfect mix of guava nectar, triple sec, spiced rum, tart lime and Tabasco, topped with crisp chilli guava chips, while its espresso martini iteration — made with traditional Vietnamese coffee and condensed milk — is the perfect post-dinner pick-me-up.
A true feast for the senses, boasting cheap and cheerful fare in a setting sure to delight, Jungle 8 is set to be the new go-to destination for casual eats and good times. Secure your spot now to get in on the action.
Opening hours:
Tuesday to Sunday, 5pm until late
Jungle 8
Elliot Stables
39 Elliot Street
Auckland CBD
021 978 396
In the realm of design, textured walls have emerged as a captivating trend, taking ordinary spaces to extraordinary heights by offering tonal dimension and appealing tactility. Offering a sophisticated finish, textured walls are actually quite simple to achieve at home with Resene’s innovative Paint FX range, offering virtually endless possibilities for capturing mood and transforming spaces into something truly special. These specialty paints not only create ambience but are designed with superior durability and also offer practical benefits — concealing imperfections by adding depth and movement. In fact, the presence of subtle flaws can enhance the overall effect, making it even more striking.
And while this range of paints allows you to unleash your creativity by experimenting with different colours and application techniques, the trend that seems to be prevailing at the moment is towards enhancing more neutral shades in the home, like tones of grey. Because, where a simple grey wall might make a space fall flat, tones like Resene’s Four Winds, Ted or Kinship come alive when a layer of Paint FX is applied over the top. In one simple step, a dull, two-dimensional wall is transformed into something that almost looks more like brushed steel.
Perfect to use in spaces that require a contemporary edge, greyscale textured walls using Resene paints and Paints FX will inject a touch of industrial chic and dynamic intrigue. Simple to use, durable, versatile and creative, Resene’s most innovative range will help you create an artistic, interior masterpiece.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
SUBSCRIBE NOW
Get the latest and greatest happenings in Auckland delivered straight to your inbox every Wednesday morning.
Kindly share a little more insight into who you are below and one of our team will be in touch soon.
