Bringing the beach to the burbs, Honey Sundays is Herne Bay’s delightful new spot

Words Margie Riddiford | 15 Mar 2023

There is something about stepping into Honey Sundays that makes you feel as though you’re far away from the bustle of the City (despite being very close to its heart). Having taken over the iconic corner spot on Jervois Road that once housed Jess’ Underground Kitchen, this delightful new drop-in is serving perfectly brewed Allpress coffee and tasty cabinet treats (from local producers), as well as offering a selection of impressive surfboards, surf wax and wetsuit-style swimwear. It is a unique but appealing hybrid — easy brunch spot meets laid-back retail space — with Owner Elyse Toomey explaining that the vision behind Honey Sundays was to not only create a cool, cruisy cafe for locals, but also, to have a place in the City where surfers could find boards and wax without having to venture to a mall (a need she discovered after falling in love for the wave-chasing sport herself).

Left: Honey Sundays. Right: Ham & Cheese Croissant.

“I discovered my love for surfing when I was working for Allpress in London,” Toomey tells me, explaining that it sparked in her a desire to start her own business that combined her two loves: hospitality and surfing. And after spending eight years working for Allpress in the UK (and six years working for iconic Ponsonby stalwart, Prego before that) Toomey finally returned home to turn her vision into a reality.

Left: Allpress Coffee. Right: Daily Bread Baked Goods.

Honey Sundays evokes a wonderfully chill, end-of-week vibe, even if you’re pulling up a chair on a Tuesday. From its fresh, white and yellow colour scheme to its sprawling deck out back (offering the perfect place to enjoy your morning coffee in peace), this cafe is just the kind of welcoming, lo-fi local that the area had been missing. And it looks like it’s only set to get better.

Alongside the drinks menu, Toomey tells me that they have fresh Daily Bread pastries and filled rolls in the cabinet, as well as a selection from Mor bakery (including its famous almond croissants) from Thursdays to Saturdays. And while that comprises the entire food line-up for now, Toomey reveals that a more comprehensive menu is on the cards, explaining how she wants to create a range of dishes from healthy, fresh options (like granola, various salads and smoothies) to a few indulgent sweet treats. (“Life is all about balance, right?” she tells me, with a grin.)

Left: Honey Sundays. Right: Allpress Coffee.

Importantly, Toomey wants to continue to use Honey Sundays to showcase some incredible local brands and makers. Alongside calling on the likes of Allpress coffee, Daily Bread, Mor, Mangawhai Honey and Webster’s Tea (from Tauranga) to shape the food and drinks offering, her retail corner boasts a wall of surfboards from New Zealand-based Le Noel Surf Craft, New Zealand-made natural zinc from Zinc or Swim and swimwear from Fondu Swim (specialising in wearable surf attire for women) and Cold Wave wetsuits (from Te Whanganui-a-Tara) made from premium, Yamamoto neoprene.

Left: Breakfast Buns. Right: Honey Sundays.

Ultimately, Honey Sundays is bringing the beach to the burbs in the best way, with Toomey creating a light, sun-filled space that captures the same laid-back charm as a day spent in the waves. “It’s been amazing to see the response from people so far,” Toomey says, “but there is definitely more to come, so watch this space.”

Opening hours:
Monday to Friday, 6:30am until 3pm
Saturday, 7:30am until 3pm
Sunday, 8:00am until 3pm

Honey Sundays

203 Jervois Road
Herne Bay
Auckland

instagram.com/honeysundays_

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You don’t want to miss Bivacco’s Galliano Garden Party, serving the best Italian aperitivo

15 Mar 2023

It is no secret that Italy is famed for its unwavering commitment to enjoying good food and company. As such, the latest collaboration by Savor Group and Galliano proves that the tradition of savouring the moment with friends and loved ones is alive and well in Auckland’s premier Italian establishments: Bivacco, Non Solo Pizza and Bar Non Solo.

As the workday draws to a close, it is the Italian nature to gather and enjoy a leisurely aperitivo, a tradition that has long been honoured with special menus and drinks options at these Auckland venues. But the latest take is a series of bespoke offerings that are sure to delight even the most discerning of diners.

Left: Amalfi Lemon Tart. Right: Vanilla Mule and the Espresso Martini.

For those looking to truly indulge, Bivacco has something extra special in store. On Friday the 31st of March, the Viaduct Harbour restaurant will be hosting a four-course tasting menu designed by Head Chef Ryan Moore, with each course perfectly paired with a delicious Galliano Cocktail. On the menu, alongside some of our perennial favourites will be a raft of new dishes too, such as Kingfish Crudo, with cucumber, green chilli and roasted garlic dressing, and Seared Big Eye Tuna, with wood-fired eggplant, green gazpacho, chilli oil and basil. The whole experience will round up with an Amalfi Lemon Tart, to truly end the meal on a high note.

Melon and Prosciutto, with white balsamic and fennel seed.

Left: Goats Cheese Ravioli, with Witloof, burnt honey and pistachio. Right: Va Bene.

Throughout the week, Bivacco is the ideal spot to indulge in an aperitivo, with its stunning waterfront vista and delicious cocktails. The Vanilla Mule, Galliano’s take on the original Moscow Mule, is a particular favourite, with its sweet and fresh taste profile. It’s the perfect refreshing cocktail to enjoy during Aperitivo Hour, which runs every weekday from 4pm.

Elsewhere, Non Solo Pizza and Bar Non Solo are also getting in on the aperitivo action, offering tantalising seasonally-inspired Galliano cocktails from the 20th of March until the 20th of April — offering us the perfect opportunity to celebrate the convivial Italian spirit.

Here for a good time, not a long one, the Bivacco Galliano Garden Party should be seen as an opportunity to indulge in some seriously delicious food and drinks and create unforgettable memories with friends and loved ones in the process. Tickets for Savor Group and Galliano’s multi-faceted dining experience are $135 each and are available here.

This competition has now closed.

Bivacco

115 Customs Street West
Auckland

09 801 6505

www.savor.co.nz/bivacco

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Searching for sartorial inspiration? Shop pieces inspired by our favourite street style looks

Words Anna Savelieva | 15 Mar 2023

While Fall-Winter 2023 fashion month has been and gone, there are a number of street style looks proliferated by show attendees that have been living in our heads rent free. And while the runways serve up more formal trends, it is on the streets outside the shows that we can see what people are actually wearing — which is usually where we find most of our inspiration for the season ahead.

Here, we round up a raft of sleek, street style looks (from the ‘The Citybiker’ to the ‘The Utilitarian’ (to a dose of double denim for good measure) to leave you feeling sartorially inspired, and round up how you can easily emulate each look yourself.

The Citybiker

The tough leather jacket has been plucked from the back of a motorbike and placed at the heart of city-slickers’ wardrobes. Worn with timeless and tailored pieces like trench coats, suede boots and fine knitwear, this look is roughing up classic city style and calling on us to be a bit more bold this season.

From left: Leather biker jacket from Prada, Alexandre Vauthier Hedy Boots from Faradays, Lock Earrings from Tiffany & Co., Nili Lotan Tanner trench coat from Workshop, Quant rollneck from Dadelszen.

The Patrick Bateman

Take style cues from American Psycho’s slick protagonist this season with a modern take on the masculine suit. And while we encourage you to embrace that 80s-era shoulder exaggeration, perhaps swap the slacks for some tailored shorts — and add a bag for good measure.

From left: Wool cashmere formal jacket from Gucci, Oxford cotton shirt with embroidery from Gucci, Soft Trunk from Louis Vuitton, Symbole sunglasses from Prada.

The Double Down

Double denim is here to stay, with more styles than ever coming to the fore from some of our favourite brands. The biggest difference this season is found in the fit. Forget what anyone tells you about skinny jeans (they’re not making a comeback), only dabble in oversized denim for a look that truly stands out.

From left: Isabel Marant Lennyo studded slides from Workshop, Serpenti forever crossbody bag from Bulgari, Loose Flared jeans from Christian Dior, Loewe Plain Workwear Denim Jacket from Faradays, Halfboy wide jeans from Workshop.

The Utilitarian

The boilersuit has been replaced with the matching two-piece set, it seems, as utilitarian style moves into a fresh new era. Here, it’s best to embrace functional textiles in neutral tones (for maximum versatility) as well as opting for pieces with pockets, pockets and more pockets.

From left: Lemarie Boxy jacket and Seamless jeans from Workshop, Garrett Leight GL 3030 SUN sunglasses from Parker & Co., Paris High top trainers from Balenciaga, Monogram Workwear short-sleeved shirt from Louis Vuitton.

The Timeless Twist

Breathe new life into your staple pieces with a host of showstopping accessories that give timeless style a contemporary twist. There’s no easier way to elevate a classic white shirt, for instance, than with some abstract, oversized sunglasses or a bright handbag.

From left: Loewe Puzzle Edge Monochrome Bag from Faradays, Oversize mask sunglasses from Gucci, Blouse with ruffles from Christian Dior, Ole Lynggaard Nature rings from Partridge Jewellers, Sandro Trench Coat from Commercial Bay, Ribbed knit jersey tank top from Prada.

The Comfort Couture

Like it or not, there are elements of our work-from-home days that have remained in our seasonal wardrobes, namely the importance of comfort, even when heading into the office. Nailing this look is all about balance, which means pairing soft, supple fabrics and versatile cuts with sharp tailoring and eye-catching accessories.

From left: ALAÏA Le Hinge Small from Faradays, Ornamental 90 scarf from Christian Dior, Theo chelsea boots from Saint Laurent, HardWear Graduated Link Necklace from Tiffany & Co., FILIPPA K Davina blazer from Workshop, Nanushka Lette ribbed-knit flared pants from net-a-porter.

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Skincare splash, stash & trash: the seasonal changes to make for your autumn routine

15 Mar 2023

With the changing of the season comes a raft of inevitable (yet essential) adjustments you must make to your skincare routine. My advice is this: don’t overcomplicate it. If something is working for your skin, keep it — skin is such an individualised organ that responds to its own set of needs and the various lifestyle factors that may influence it. Instead, for autumn skincare, look to employ a slightly thicker moisturiser, invest in some seasonal treatments, and ditch all the beachside mists (not that they got much use this summer, anyway).

Splash

These are the new additions we’ve deemed worthy of your skin. Splurge a little on a facial, and add an extra skincare step — see these as all the necessary preparations for hibernation. Those seeking a new facial treatment should look no further than the newly-renovated East Day Spa and invest in one of the coveted 302 Enzyme Peels. These are the perfect, one-stop treatments to prep your skin to get to work this winter. When cleansing, retire the oil-stripping cleansing in favour of a first-step balm, like the Augustinus Bader The Cleansing Balm from Spring, which adds nutrients to your skin rather than removing them. Elsewhere, add a thick and nourishing moisturiser for an extra layer of elemental protection. We’ve recently tried the Face Gym Supreme Restructure Collagen-Boosting Ceramide Cream from Mecca and can attest that this is quite literally worth its weight in gold.

Stash

We’d suggest keeping these products and rituals in your routine through hell and high water — they’re favourites because we know they work all year round, and they form some of those healthy habits that maintain a perennial glow. SPF, an essential associated with summer days, is just as necessary now that we’re moving to the cooler months — especially when we’re looking at it as an anti-aging tool. Some of our current favourites for autumn skincare include the Emma Lewisham Illuminating Brighten Your Day Crème, a beautifully tinted mineral option, and the Ultra Violette Queen Screen Luminising Sun Serum, which also doubles as a perfect primer. Elsewhere, we’d recommend keeping up the lymphatic drainage massages for your body and your face. As your body adjusts to the shifts and stresses of a new season, it likely calls for further support in detoxing and sliding elimination — so let this soothing ritual do the heavy lifting for you.

Trash

These are the items we’d either discard if the expiration date won’t see you through until next summer or tuck away for any planned European summer travels as your skin no longer calls for them. Think light hydration mists, like the Dr Jart+ Ceramidin Cream Mist or the Ciciapair Facial Calming Mist (necessary for any sunkissed cheek relief). We look to replace these with thicker creams that add a more penetrative layer of hydration, like the Allies of Skin Multi Hyaluronic Antioxidant Hydration Serum, or for a touch of luxury, La Mer’s The Hydrating Infused Emulsion is truly exquisite.

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Designed to suit any space, the Tivali 2.0 kitchen is a masterclass in function and form

Words Margie Riddiford | 14 Mar 2023

Proving that small or unusually-shaped interiors can have a sleek, designer kitchen just as easily as those with more space, the Tivalì 2.0 by Yabu Pushelberg for Molteni&C is a stunning option that will serve as both a functional and visually striking scenographic element in any home. An evolution of the original built-in Tivalì kitchen, designed by Dante Bonuccelli in 2004, this new version has been reimagined by the renowned Canadian design studio to bring technology and design together in a way that both honours the traditions of the space and revolutionises its form.

Crafted with double cellular aluminium panel doors, this understated kitchen range conceals its practical contents behind two imposing concertina folding doors. You reveal a sophisticated and visually stunning kitchen that is sure to impress even the most discerning homeowner.

Dada Engineered, the Tivalì 2.0 can be cleverly tailored to meet your every requirement. From the materials and finishes available to the functions and features, this kitchen will be a unique reflection of you and what your lifestyle needs. From the marble or stone worktop to the sloping terminal bases the kitchen, while compact, boasts an unusual sense of space. There is also a theatrical marble-covered back panel, fitted with unique, open shelves, allowing the contents to become design elements in their own right. This is all heightened by a system of subtle, built-in LED lighting, promising to offer the kind of illumination that underscores the exceptional design at play here.

“Rather than designing the kitchen as a singular venue within the home, we crafted Tivalì as a destination that is open, expressive, and inviting, evolving the design of the kitchen system through its form, proportion, and materials,” the designers explain. “Together, the elements of Tivalì permeate placemaking, to create an environment where traditions can be shared, memories made, and senses can be ignited.”

The Tivalì 2.0 is not just a kitchen but an investment in luxury living. With a focus on quality, functionality, and design, this range seamlessly blends form and function. Available locally from Dawson & Co., it is the epitome of practical design excellence, perfect for anyone looking to anchor their dream home with the ultimate, dream kitchen.

www.dawsonandco.nz

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Eat Your Heart Out sees iconic purveyors of hospitality and wine join forces to help those in cyclone-affected areas

Words Margie Riddiford | 13 Mar 2023

It has been heartwarming to see the unified effort by a number of industries (but particularly those in hospitality) to create initiatives designed to help those affected by the devastation of Cyclone Gabrielle. Ultimately, it is only by coming together that we can make a true difference, and there are plenty of ways for us to do it, thanks to a range of fundraising dinners and events taking place over the next few weeks.

One such event is Eat Your Heart Out, a collaboration between Foley Wines (home of iconic wineries including Martinborough Vineyard, Te Kairanga, Vavasour and Mt Difficulty) and Nourish Group (responsible for a number of renowned hospitality venues up and down the country). On Tuesday the 28th of March, 100 percent of all purchases from a dedicated Foley Wines wine list and 50 percent of all orders at Andiamo, Jervois Steak House and Wellington’s Shed 5 will be donated to a cyclone relief fund supporting KidsCan and the SPCA in affected areas.

Left: Lighthouse Gin and Vavasour Pinot Gris. Right: Andiamo.

Two very deserving causes, KidsCan has been working tirelessly to support displaced kids and their families by providing beds, bedding, whitewall, furniture and household items, while the SPCA has been on the ground in Hawke’s Bay, Gisborne and Northland to help animals in trouble by providing life-saving transport and shelter, as well as support to pet-owners who need it.

With bookings now open on the participating restaurants’ websites, we highly recommend securing your spot and dining for a cause. If you’ve been looking for an excuse for a delicious night out, consider this all the reason you need. (We’ll see you there.)

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Daily Bread’s delicious new inner-city destination marks phase one of its biggest opening to date

13 Mar 2023

Those who frequent the inner CBD may have stumbled across the latest notch on Daily Bread’s belt. Housed opposite the iconic Britomart Station in the lobby of the historic Sofrana Building, this delightfully minimalist space focuses on what the bakery-meet-deli does best — bread.

And while the space is now open with Daily Bread’s signature offering: Supreme coffee, fresh loaves of bread, and a cabinet always brimming with their delicious goods (those coveted ham and cheese croissants included), we’ve heard rumours that this is just the beginning. As phase one of the new development, this new opening will soon serve as a takeaway-only space when the flagship store opens next door.

When it eventually opens, the impressive 300sqm flagship (with an additional outdoor seating section) will become a mega-bakery with kitchen and baking facilities on site. The plan is to seat 140 people and branch out into a more extensive menu alongside the beloved traditional range, including salads and a la carte options. It is the first project of this scale for Daily Bread, which we know will be well received among Aucklanders — a testament to the collective appreciation of their food.

Daily Bread

Hayman Kronfeld Building,
Level 1, 15 Galway Street,
Britomart, Auckland CBD

www.dailybread.co.nz

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Taking the everyday drive to a whole new level, the new Maserati Grecale has just landed in the Auckland showroom

10 Mar 2023

The classic SUV has long been favoured for its family-friendly nature and the comfortable conditions it offers in an everyday runabout. And with kids in the back, a dog in the boot and various daily detritus scattered about the once-pristine carpets, it’s hardly surprising that SUV drivers expect to compromise on certain luxuries (namely performance and aesthetic) in the name of space and convenience. But that is about to change.

Meet the Grecale, Maserati’s new SUV and a vehicle that is exceeding all the expectations around the kinds of cars that exist in this market. Offering the space and comfort of a traditional SUV (even more than average, in fact) the Grecale is also technologically innovative, environmentally friendly and incredibly luxurious. This is a car that will feel sleek, sophisticated and stately even with kids in the back. It is a car that makes the kind of statement other SUVs can’t. One that not only speaks to the high-end lifestyle Maserati is known for, but that promises to rid your routine of mundanity and take the everyday drive to exciting new heights.

Performance is part of this, and was a central focus for Maserati in creating the Grecale. Three models are available, each offering an unforgettable experience tailored to the driver. The Grecale GT is a four-cylinder 300-horsepower mild hybrid, built for the city and designed to evoke contemporary minimalism. The Grecale Modena is the next step up, a high-class hybrid that turns up the power dial a few notches to deliver 330-horsepower. But for those seeking the ultimate in performance, the Grecale Trofeo is the top of the line, with a powerful 530-horsepower V6 engine and a top-speed of 285 kilometres per hour, offering pure adrenaline and Maserati’s recognisable purr.

Seated inside Grecale, the experience is just as thrilling as the drive. Bringing together the elegant allure of the brand with all the comfort one should expect from a car this size, Maserati’s new model is redefining the SUV aesthetic as we know it. From the unprecedented spaciousness to the finely-crafted curvature of the hand-stitched leather seats (which are both heated and ventilated) and even the interior surfaces crafted from precious materials and aluminium, the result is an interior that is delicate and sumptuous, but tactile enough to handle whatever life may throw at it.

Setting the tone of the cabin is Maserati’s Intelligent Assistant Multimedia system, which puts user-friendly technology at the forefront of the Grecale experience. Maserati pushes the bounds of in-car sound, thanks to its immersive Sonus faber 3D system, creating exceptional acoustic conditions with 21 premium speakers that promise to give the daily playlist some serious grunt.

All of the Grecale’s innovative tech is controlled by a Maserati-first — a dual touch-screen control panel. Drivers and those riding shotgun can interact with two displays; the 12.3-inch central screen (the largest ever seen in a Maserati) and a smaller 8.8-inch comfort display that replaces the traditional knobs and dials of vehicles past. This smart-touch experience is only enhanced by Maserati’s new digital clock face; a modern take on an iconic part of the brand’s history. This smart display lends Grecale’s dash a decidedly futuristic feel and can be completely customised according to the taste of whomever is in the driver’s seat.

Ultimately, what sets the Grecale apart is the way it acknowledges the rich history of its Marque, while simultaneously setting a clear precedent for the future. Next year there will be an entirely green model added to the fleet (the first 100% electric luxury SUV) which showcases the way Maserati is folding future-friendly innovation and climate consciousness into its existing, luxury framework.

All things considered, it’s time to cast aside any preconceived notions of what an SUV must be. The Maserati Grecale is ensuring that SUV drivers need not compromise on style or performance in order to get the space or practicality needed for ferrying around a family. Be it driving to the school pick-up, rushing into the office or heading out of town for the long weekend, this car is promising to make the everyday driving experience nothing less than exceptional and for that, we can breathe a collective sigh of relief.

www.winger.co.nz/maserati

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We take you inside a dreamy Montecito home that feels like being on holiday

Words Margie Riddiford | 9 Mar 2023

It took over 10 years for lauded designer William Hefner to realise his dream family compound in Montecito, Calfornia — something he designed and built with his late wife, Kazuko Hoshino. The result is Romero Canyon, a sprawling property comprising three distinct but connected buildings, each finished in entirely natural materials, that surround a lush garden and sparkling swimming pool. The commitment to using only natural materials was so strong, in fact, that all the stone used in the build was harvested from the initial excavation and no paint was used in the house at all.

Sesann lounge chair by Gianfranco Frattini for Cassina.

Connection with the land and surrounding landscape is at the heart of this house. Almost every room boasts large, steel-framed windows that offer leafy tableaux and invite natural light to stream inside, lending depth and contrast to the home’s palette of pale timber, cool grey, sea foam and light teal.

Purposefully under-furnished so as to allow the oak floors (with knots), stone detailing and stained cedar to shine, the underlying design mantra here is subtle sophistication. Ultimately, Romero Canyon is a home in which relaxation is inevitable — the perfect place to sit back, reconnect with nature and enjoy time spent with family.

From left: Le Bambole armchair by Mario Bellini for B&B Italia from Matisse, Rona side table by Kelly Hoppen from Frobisher

From left: Bai Chandelier II by Neri & Hu for Parachilna from ECC, Madrid console by Sarsfield Brooke, Isadora dining chair by Roberto Lazzeroni for Poltrona Frau from Studio Italia

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My Fried Chicken takes flight with a new location serving delicious Korean street food

8 Mar 2023

Auckland’s Korean fried chicken scene just got a whole lot bigger with the opening of the fourth My Fried Chicken location in Newmarket. And while this wildly popular restaurant has long drawn crowds for its tasty fried chicken and Korean bites, the new location is taking things to the next level with an expanded menu that explores other aspects of Korean and fusion cuisine, too.

Since its humble beginnings in Ponsonby Central in 2019, My Fried Chicken has quickly become a go-to for those who love (and seek out) Korean fried chicken in Auckland. With additional locations in Mission Bay and Takapuna, it’s safe to say that its crispy, flavour-packed chicken has won over the hearts (and stomachs) of discerning diners across the City.

Left: The OG Chicken Sandwich. Right: Fit-out by Millé Interiors.

But the Newmarket location is a game-changer, offering a modern take on traditional Korean cuisine that steps the classic offering up a notch. Here, beloved signature dishes (such as fried chicken in various marinades, the chicken burger and fried cheese balls) will be available on the lunch menu alongside a whole new offering of utterly delicious Korean street food, including the new fried chicken and egg waffles. For those who haven’t experienced the joys of egg waffles, they’re a popular street food in Hong Kong that’s typically eaten as a sweet snack. My Fried Chicken’s take is savoury, and sees crispy chicken paired with fluffy, buttery waffles and a drizzle of sweet chilli sauce.

Left: Korean Fried Chicken. Right: Korean BBQ.

Elsewhere, the evening menu offers a range of impressive dishes that pack a flavourful punch. Think japchae noodles in a sweet soy sauce with fried vegetables, or a unique take on Korean BBQ with lettuce wraps filled with gochujang pork, steamed rice, baby cos, onion, spring onion kimchi, garlic, sesame seeds, and soy bean paste.

Left: Fit-out by Millé Interiors. Right: Natural Wines & Cocktails.

In addition to the food, My Fried Chicken has worked with experts to curate an extensive natural wine list, making it the perfect spot for afternoon drinks with colleagues or friends. There is also a range of cocktails that are equally impressive. With a retro vibe and playful names, here you’ll find everything from the Bob Marley (made with vodka, Midori, apple sour, and lime) to a Raspberry Sour and a Manila Sunshine (with coconut, rum, and pineapple).

All in all, this new location is a must-visit for foodies in Auckland. Whether you’re a die-hard fan of its original fried chicken or you’re looking to try something different, My Fried Chicken’s new outpost in Newmarket is sure to impress. From its menu that celebrates the best of Korean cuisine (with a modern twist, of course) to its sleek space designed by Millé Interiors, this tasty spot is proving once again, that it’s more than a one-hit-wonder.

Opening hours:
Monday to Sunday, 11am until late

My Fried Chicken

1 York Street
Newmarket

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