Etiquette 101: How to apply sunscreen to someone you don’t know well

The sun is shining and you’re set to soak up all the sailing action, be it on the water or on land. You’ve picked a regatta-worthy outfit and even brushed up on boat etiquette to ensure you’re the perfect guest on board — so you’re feeling pretty prepared. That is until your mate’s uncle asks for some help applying some SPF. Sun safety is important, so who are you to refuse? Find below four golden rules to navigate the often awkward task of slathering a stranger in sunscreen.

1. Wait until you’re asked. Don’t stand around with sunscreen on your hands waiting awkwardly to find willing participants.

2. Do not apply the sunscreen directly to their back. Instead, put it on your hands before rubbing it in. Be sure not to miss any spots.

3. Keep talking while you do it. There’s nothing creepier than someone silently rubbing your back. Ask politely if they would like anywhere else covered.

4. Leave the front of their body to them — unless, of course, they request it.

Sailing Regatta

Sail in style with these boat-day essentials that will have you looking undeniably dapper
Avoid being a bore on-board and follow these simple rules for securing your status as a truly interesting guest
Confused by the terminology? Our sailing glossary has all you need to know to keep up with the state of play

Avoid being a bore on-board and follow these simple rules for securing your status as a truly interesting guest

No one likes a bore, especially if they’re stuck on a boat with them for four hours. It’s time to up your game and leave a decent, lasting impression with these simple tips for upping the interest factor.

1. Listen more than you talk. 

2. If you notice yourself getting bored with your own conversation, stop talking. Just smile and move on.

3. To make sure small talk isn’t snore-worthy, try to stray from the path of conventional conversation topics (but not too far). Have you discovered anything fascinating recently, or read an interesting news story? Make a mental note and you could spark an intriguing discussion.

4. Practice active listening. Without going too overboard, active listening involves staying engaged with your conversation partner by nodding, making eye contact, using verbal cues like “I see”, and “really?”, and resisting interrupting or stating your opinion until they’ve finished speaking.

5. Don’t make assumptions. When asking questions, try to leave them open-ended rather than following up with a comment too quickly. People’s answers might surprise you.

6. Let people talk over you. Rather than thinking of it as rude, think of it as a valuable assist.

7. Whatever you do, don’t mention you’re an influencer.

8. If all else fails, limit stories to the last five minutes of your life — the weather, the sailing, the quality of the boat, the fact you’re not paying for the day.

For more tips, tricks and must-know information about the Cup, discover our Sailing Regatta section.

Sailing Regatta

Sail in style with these boat-day essentials that will have you looking undeniably dapper
Etiquette 101: How to apply sunscreen to someone you don’t know well
Confused by the terminology? Our sailing glossary has all you need to know to keep up with the state of play

A dozen Bluffies for $36? This is the Bluff oyster deal you’ve been waiting for

If you haven’t got the memo (where have you been?) Bluff oyster season is in full swing, bringing with it the kind of foodie fever we have grown to expect from the arrival of these delicious little morsels.

For the uninitiated, the Bluff oyster is largely considered the world’s tastiest. Plump and juicy with a full flavour and a more meaty texture than others of their kind, this oyster is not only beloved but is widely celebrated when it finally arrives.

Ensuring everyone has a chance to snap up a dozen of these beauties while the season is still high, Ostro has announced a deal you’d be hard-pressed to pass up. From Tuesdays to Fridays, Ostro will be offering a dozen Bluff oysters for $35.95 between midday and 5:30pm (limited to one dozen per person). What better excuse is there for an appetising mid-week treat? We’ll certainly be making the most of one of our favourite seasons, all while sitting back in one of Ostro’s comfortable booths, taking in the restaurant’s expansive view across the Waitematā Harbour. Heavenly.

Ostro’s Bluff oyster deal is on from the 9th of March until the 1st of April. Bookings are essential. The deal is limited to one dozen per person and is dependant on availability. Book your table here.

Gastronomy

Get your bagel fix at BB’s Bagels — the new grab-and-go bagel shop from the team behind Domo Bakery
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Find spritzes, snacks and stunning views at Lobster & Wagyu’s Aperol Afternoons

After a week at home, we’re more than ready to get out and about once more, supporting our favourite local venues and enjoying the privilege of drinking and dining somewhere outside those same four walls.

Perfect timing then, for an event such as this: In the spirit of keeping the summer mood humming for as long as possible, Lobster & Wagyu has joined forces with everyone’s favourite drink mixer, Aperol, for a five week DJ series, featuring Aperol Spritzes galore and delicious Lobster & Wagyu bites, all soundtracked by some of the best beat-maestros in town.

Starting this Thursday 11th March, Aperol Afternoons at Lobster & Wagyu will take place every Thursday and Friday from 4pm until 8pm (with complimentary aperitivo bites from 4pm until 5:50pm). On the food menu, expect the likes of lobster croquettes with citrus mayonnaise; tomato bruschetta bites with salsa verde; cheeseburger sliders and a tiered platter featuring a selection of all the tasty aperitivo snacks.

This event is bound to be popular, so if you’d like to soak in the iconic harbour views from the Seafarers rooftop, and let DJ Frank Booker and friends provide upbeat ambience while you sip on a Spritz and indulge in scrumptious bites Lobster & Wagyu, we suggest you make a booking.

Book a table for Aperol Afternoons at Lobster & Wagyu on the Seafarers website here.

Gastronomy

Get your bagel fix at BB’s Bagels — the new grab-and-go bagel shop from the team behind Domo Bakery
No plans for the weekend? Consult our edit of everything worth enjoying
End the week on a high note with Sìso’s Slow Sundays — we’re giving away a table for four to indulge in this delicious banquet-style feast

No day on the water is complete without this seriously tasty catering service courtesy of Azabu, Ebisu and NSP

While the weather is warm and the sailing action is heating up, Aucklanders have been taking every opportunity to head out on the water. That said, a successful boat day requires a few crucial boxes to be ticked, the most important of which is catering. Thankfully, Savor’s new service is set to take all the hassle out of ensuring guests have ample food and drinks to keep them sustained throughout the day.

Recently launching its onboard catering service, Savor Group (behind such beloved Auckland eateries as Azabu, Ebisu, Ostro and Non Solo Pizza) has come up with a range of delicious options for virtually any kind of day on the water. Whether you’re on a charter boat with full kitchen facilities or a smaller yacht with next to nothing, Savor is offering a vast and varied menu covering canapés, ‘fork n walk’ bites and larger dishes that can either be eaten as prepared or simply heated before serving. There is also a more comprehensive service available, in which one of the group’s talented chefs will come on board to cook a sit-down coursed meal for guests.

The food itself is of the high calibre we have come to expect from Savor’s lauded eateries. Think exceptionally fresh sushi and sashimi platters, seafood platters, oyster bars, Italian antipasto and an array of substantial set menus.

Not forgetting the all-important libations to accompany the delicious food, Savor’s service also includes bar packages that offer premium beer, wine, and non-alcoholic options, or even an onboard mixologist if you would rather indulge in a refreshing cocktail or two.

So next time you find yourself planning a day on the water, leave the food prep to the experts at Savor, while you kick back for an afternoon of fuss-free cruising.

Discover the full menu and order online here or email [email protected] for more information

Gastronomy

Get your bagel fix at BB’s Bagels — the new grab-and-go bagel shop from the team behind Domo Bakery
No plans for the weekend? Consult our edit of everything worth enjoying
End the week on a high note with Sìso’s Slow Sundays — we’re giving away a table for four to indulge in this delicious banquet-style feast

Confused by the terminology? Our sailing glossary has all you need to know to keep up with the state of play

While sailing is exciting for its fans, its hyper-specific nautical terms, regatta norms and general rules can be confusing for a novice to understand. In a bid to clear the muddied waters, we have thrown together something of a cheat sheet for anyone who wants to deepen their knowledge.

THE TERMS
‘Stuffing It’ or ‘Splash Down’
This is when the boat drops off the foils and the hulls hit the water, usually in a very dramatic fashion that soaks the sailors.

‘Velocity Made Good’ (VMG)
A term used in yacht racing to indicate the speed of a sailboat towards (or from) the direction of the wind.

‘Fly Time’
The amount of time the boat spends foiling. The ideal situation would be for a team to make it around the entire course with 100 percent fly time, which means their hull never touches the water.

‘Wingwash’
When sailboats sail close to each other, one can affect the other’s quality of wind. The result of this change is sometimes called “wingwash.”

‘One & In’
This term is used to describe a boat that only needs to make one more tack/jibe to make the next mark.

‘Split & Cover’
As the boats approach the top or bottom marks, they must decide how to navigate them. If they choose the same mark, it’s referred to as a ‘cover,’ and if they go in opposite directions, it’s a ‘split.’

‘Dialling Down’
A strategic move that often arises in crossing situations, this is when one boat tries to force the other further downwind in an attempt to throw them off course.

‘Dialing Up’
Something that typically comes up around the start of a race, this is when one boat will attempt to force the other upwind.

‘Squall’
Referring to a strong and sudden rise in wind that usually lasts a few minutes, this phenomenon can make sailing conditions particularly challenging.

Bonus: How to Tie a Cleat Hitch in 3 Simple Steps
The cleat hitch is a simple knot to master and is usually used for securing boats to a dock. It ties and unties quickly and neatly and will be the easiest way to impress your friends next time you’re out on the water.

1. Bring the rope under the far side of the cleat, then around and under the opposite horn.

2. Go over the middle of the cleat and make a figure 8 around the two horns.

3. Make a small loop in the rope, then turn it over (to the left) in your hand and loop over the bottom horn of the cleat. Pull tight.

Sailing Regatta

Sail in style with these boat-day essentials that will have you looking undeniably dapper
Etiquette 101: How to apply sunscreen to someone you don’t know well
Avoid being a bore on-board and follow these simple rules for securing your status as a truly interesting guest
Peter Burling for Dita Lancier available from Parker & Co.

9 things you didn’t know about Emirates Team New Zealand skipper, Peter Burling

You’ll likely recognise Peter Burling as the man who is at the forefront of Emirates Team New Zealand’s America’s Cup defence. Known for his quiet leadership and steady hand at the wheel and driven by his love for sailing and his passion for the ocean, Burling is perhaps one of our more understated sporting champions (particularly for one so accomplished). Here, we round up nine things you might not know about the impressive sailor who has the Auld Mug in his sights.

1. Peter Burling is not only one of New Zealand’s most accomplished sailors, but also on a quest to become an environmental leader.

2. As passionate about the health of the ocean as he is about sailing, Burling founded marine conservation charity, Live Ocean, with sailing partner Blair Tuke. 

3. Burling is the youngest helmsman to ever hold the America’s Cup, thanks to Team New Zealand’s victory in Bermuda in 2017 (which he won when he was just 26). Now, he is leading Emirates Team New Zealand’s 2021 defence.

4. The Tauranga-born sailor is also an Olympic gold and silver medallist, has won a slew of world championship titles and has raced around the world in the Volvo Ocean Race.

5. Burling is a two-time World Sailor of the Year, a Member of the New Zealand Order of Merit and more recently was awarded the 2020 Magnus Olsson prize for his indelible contribution to the world of sailing.

6. Known for his cool, unruffled demeanour at the helm, Burling carries more than his fair share of responsibilities. While he continues to strive for perfection on the America’s Cup and Olympic racecourses, he will also soon begin a new challenge as co-CEO of NZ SailGP.

7. Burling is rarely seen far from the ocean even when he’s not competing. If he isn’t on a boat, you’ll find him diving, surfing or foil boarding.

8. Burling and his teammates have a zero-tolerance policy for bullshit and have been known to secretly place a “No Wanker” sticker on their boats.

9. When American Magic crashed on the Hauraki Gulf during the Prada Cup, Burling jumped in and drove the ETNZ chase boat to help with the rescue mission. 

Sailing Regatta

Sail in style with these boat-day essentials that will have you looking undeniably dapper
Etiquette 101: How to apply sunscreen to someone you don’t know well
Avoid being a bore on-board and follow these simple rules for securing your status as a truly interesting guest

Wondering what to wear on the water? Dress to impress in this Emilia Wickstead piece

An ode to the Southern Seas, Emilia Wickstead’s latest collection was inspired by the designer’s Samoan/New Zealand roots. After discovering The Faery Lands of the South Seas (a non-fiction book from the 1920s) on her daughter’s shelf, Wickstead sought to evoke the idea of journeys across the seas, creating a beautiful, illustrated sailboat print that was splashed across cotton poplin skirts, cropped shirts and dresses.

Luckily for us, one such dress has just landed at Simon James, making our decisions around what to wear for a day on the water, much easier. Paying subtle homage to the sailing, while still feeling simple and sophisticated, this printed dress is the perfect boat-day piece.

Coveted

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In Zegna’s new campaign, the question of manliness takes a personal turn

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Ermenegildo Zegna continues to explore the question of ‘what makes a man?’ in its new campaign, examining the theme of modern masculinity through a distinctly personal lens.

Centred around Gabriel-Kane Day-Lewis, Zegna’s new imagery takes a look at what has made the model/musician the man he is today — pulling the influence of his upbringing into sharp focus by including his mother (five-time César-award-winning actress) Isabelle Adjani, into the shoot as well.

By asking Yasmina to turn the camera on her son, and present him in the way that she sees him, Zegna flips the script from ‘what makes a man?’ to ‘what makes my man?’. Throughout the campaign, shot in Oasi Zegna (the birthplace of the brand itself) Yasmina and Day-Lewis reflect on the lessons and values that define the latter as a modern man — both styled in a selection of sleek, tailored looks from Zegna’s Spring/Summer 2021 collection.

In this way, the lauded brand is asking all of us to consider our contemporary ideals, and how these materialise in the men that are the most important to us. It is a call to turn inward and be accountable for our own assumptions and expectations of masculinity and how, perhaps, those can shift and change.

An elegant expression of manliness, in line with the kinds of clothes that Ermenegildo Zegna is known for creating, this new campaign perfectly encapsulates the essence of the brand and offers a thought-provoking twist on the campaigns of old — anchoring it firmly in a contemporary conext.

Coveted

Look on the bright side this winter with our edit of the most covetable sunglasses to shop now
From classic cardigans to chunky crews and preppy polos — these are the knits you need now
Watch the Gucci Cruise 2025 runway show on our livestream — straight from Tate Modern in London
Saxon + Parole

It’s your last chance to pre-order Dom Pérignon’s luxurious on-water Champagne delivery service

It’s forecast to be a glorious (and exciting) couple of days out on the water this weekend, and what better pairing for the occasion than an effervescent glass — or two — of prestige Champagne?

Thanks to Dom Pérignon’s on-water summer delivery experience, this can be facilitated in the most luxurious way possible. Dedicated concierge service Dom Pérignon on Deck will see chilled cases of Dom Pérignon Vintage 2010 delivered directly to your yacht on Auckland’s Hauraki Gulf, this Friday and Saturday the 12th and 13th of March.

Place your pre-order via the Delivery on Deck website before 3pm, Wednesday 10th March, and JP Ribs and Machina Charters’ custom Dom Pérignon ribs will pull up to you with aplomb, delivering the goods (perfectly chilled and ready to pop) on the day.

Should you prefer your Champagne on dry land, we recommend heading to Saxon + Parole this weekend to experience the venue’s Dom Pérignon Lounge. Book a booth to enjoy a Dom Pérignon and oyster experience, or make the most of these summer sunsets with a line-up of Auckland’s top DJs providing the ultimate soundtrack at Saxon + Parole’s Luminous Nights events, taking place on the evenings of Friday 12th and Saturday 13th March.

So, what are you waiting for? The pre-order window for Dom Pérignon on Deck closes at 3pm Wednesday 10th of March, so make sure you book online to secure this luxurious experience, dedicated to bringing you and any guests on board a unique moment of decadence.

Gastronomy

Get your bagel fix at BB’s Bagels — the new grab-and-go bagel shop from the team behind Domo Bakery
No plans for the weekend? Consult our edit of everything worth enjoying
End the week on a high note with Sìso’s Slow Sundays — we’re giving away a table for four to indulge in this delicious banquet-style feast