Here’s why ECC’s Level One is the discounted designer outlet store you need to visit

As if there wasn’t reason enough already to pay ECC a visit, the purveyors of luxurious European furniture and lighting have created a space for those in search of designer pieces, without the designer price point. Level One offers a raft of furniture and lighting at heavily discounted prices (due to the fact that most items are either end-of-the-line, ex-floor-stock or suffering minor imperfections) which is a boon for those whose budget isn’t quite managing to keep up with their tastes.

The outlet store, located across the road from ECC’s main showroom, is updated with weekly arrivals and is open to browse on Thursdays, Fridays and Saturdays between the hours of 10am and 4pm. So if your interior is in need of some desperate rejuvenation, but you’re not willing to settle for anything below the best, Level One is the easy, affordable alternative to turn to.

Here we round up some of the best pieces available at Level One right now.

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Creed Wood Armchair by Minotti

Creed Wood Armchair by Minotti

Creed Wood Armchair by Minotti

Creed Wood Armchair by Minotti

Was $8,200 now $3,000.

K Tribe T2 Table Lamp Pleated

K Tribe T2 Table Lamp Pleated

K Tribe T2 Table Lamp Pleated

K Tribe T2 Table Lamp Pleated

Was $2,370 now $899.

Lars Outdoor Collection by Piet Boon

Lars Outdoor Collection by Piet Boon

Lars Outdoor Collection by Piet Boon

Lars Outdoor Collection by Piet Boon

Was $24,435 for the set now $12,960. 

Moby Dick Suspension Pendant by Karman

Moby Dick Suspension Pendant by Karman

Moby Dick Suspension Pendant by Karman

Moby Dick Suspension Pendant by Karman

 Was $2,240 now $1,345.

Lens Pendant by Tom Dixon

Lens Pendant by Tom Dixon

Lens Pendant by Tom Dixon

Lens Pendant by Tom Dixon

Was $1,770 now $800.

Amable Chair by Paola Lenti

Amable Chair by Paola Lenti

Amable Chair by Paola Lenti

Amable Chair by Paola Lenti

Was $2,380 now $950.

Perch Wall Light by Moooi

Perch Wall Light by Moooi

Perch Wall Light by Moooi

Perch Wall Light by Moooi

Was $2,100 now $1,575.

Cala 140 Outdoor Lamp by Marset

Cala 140 Outdoor Lamp by Marset

Cala 140 Outdoor Lamp by Marset

Cala 140 Outdoor Lamp by Marset

Was $2,720 now $1,900.

Slim Pendant by Vibia

Slim Pendant by Vibia

Slim Pendant by Vibia

Slim Pendant by Vibia

Was $6,400 now $3,500.

Shadows Pendants by Brokis

Shadows Pendants by Brokis

Shadows Pendants by Brokis

Shadows Pendants by Brokis

Previously ranging from $790 – $1,660, they now range from $399 – $720. 

ECC Level One

18 Nugent Street
Auckland

(09) 362 0602

Design

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From Zero to Hero: Our Editor-in-Chief documents her quest for gala-worthy skin

With the prospect of our Denizen Heroes Gala looming, the internal panic that ensues regarding the state of my visage can send me into a tailspin. The toxic combination of age, work stress and the odd late night, continue to take their toll on my skin. And so it is, each year, as the daylight hours shorten, that I consult my little black book of experts in a last-ditch effort to restore some of my long-lost radiant youth before the big night. My programme goes a little something like this…

Weekly Facials
I’ve recently re-acquainted myself with the joy of a weekly facial. Submitting my face to the extremely capable talents of Amelia Story of Room 9, all I need do is show up and she takes care of the rest. Each week sees a different treatment performed based on what Amelia thinks my skin needs, whether it’s a chemical peel to slough away dead skin, micro-blading, or an intensely moisturising mask, each session always finishes with 20 minutes under the highly addictive and extremely successful Omnilux light. I cannot recommend enough the joy of finding someone with whom you can entrust the health of your skin, and Amelia has worked transformational wonders in a very short time.

Monthly Dermastamping
For the past four years, I have submitted myself to the delicate art of Dermastamping — a skincare rejuvenation that should, by no means, be taken lightly. Make no bones about it, this is a serious treatment that involves the piercing of your entire face with tiny needles, between 1mm and 2mm in length. In order for the process to not hurt like hell, you simply MUST go to a professional. The only person I entrust with this task is Julie Sissons from Prescription Skin Care. Face numbing cream is absolutely essential, and the immediate aftermath, it should also be noted, comes with some downtime. For me, that’s at least three days of post-treatment redness that people definitely notice.

For the best results, Julie recommends a course of three, spread between four and six weeks apart. And while I may be making this sound hideously dramatic, Dermastamping is hands down one of the best things I have ever done to improve the overall quality of my skin.

Quarterly/Six monthly filler and Botox
Having your face pricked regularly with Botox filled needles is certainly nothing new or groundbreaking, however, having it done under the expert hand of Dr Ellen Selkon at Clinic 42 certainly is. Dr Selkon is New Zealand’s leading authority on all things filler and Botox, and after seeing her for the past six months, I can totally attest to her superior skills. Highlighting a few things on my own visage that I had never considered, and sidestepping the more obvious and crass requests for bigger lips that quite simply do not suit my face shape has been an absolute gamechanger. I will never go to anyone else again.

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Blackpink

An inside look at the genre set to dominate mainstream music — K-Pop

The rise of K-Pop (short for Korean pop) has been brewing since 2010 after Psy’s Gangnam Style went viral, being the first video in history to reach 1 billion views on YouTube. More recently, however, groups such as BTS and Blackpink are proving that the genre is far from a one-hit wonder with their headlining acts at world-class festivals like Coachella and increasing presence at prestigious industry events like The Grammys. In short, K-Pop is no gimmick. It is staking its claim as a serious genre of music and when you realise the amount of work that goes on behind the scenes, being taken seriously is the least that K-Pop artists deserve.

Start young
When artists like Lorde and Billie Eilish enter the world stage, almost every publication emphasises their ages, pointing to their youth as an indicator of their impressive talents. In the world of K-Pop, the average age of successful artists ranges from 14 to 18 years old and it’s so normal that no one bats an eyelid. Starting especially young is something that is expected in the K-Pop industry and for some, the journey to stardom begins as early as elementary school.

Audition for discovery
In order for K-Pop stars to release their first polished album and glamorous music video, they first must put in years of gruelling work and development training. Now a member of Blackpink (one of K-Pop’s most acclaimed groups of the moment), Jennie Kim left Auckland when she was just 14 years old to turn her dream of being a K-Pop star into a reality. But the cliche story of being discovered at an open mic karaoke night at the local pub is non-existent in the Korean music industry. Like the majority of Korean pop artists, Jennie auditioned along with thousands of other hopefuls to sign under one of the top music labels in South Korea, YG Entertainment. But this is just the beginning.

Rigorous training
Once an individual is signed to a music label, one would think they’d be well on their way to crafting an album and practising choreography for a debut performance. But this is not so. Before artists get to call themselves official K-Pop stars, they are referred to as ‘trainees,’ and must undergo vocal training, dance practice, language learning, acting lessons and even go on strict diets, in order to prove that they’re capable and driven enough to stick it out in the industry. Some train for a year (which is the best case scenario), while most get stuck in the training days for half a decade before being picked up for a group. Some artists (such as G-Dragon) even give 11 years of their youth to the training programme, before they come close to stardom.

Life as a trainee
Many K-Pop stars have been vocal about their days as trainees and the lifestyles they had to live. Aside from refining their skills as entertainers, singers such as AOA’s Seolhyun Kim and former member of Miss A, Suzy Bae, revealed the emphasis that was placed in their physical appearances. Not only were they evaluated on their singing and dancing skills on a weekly basis, but also, on their weight, with the young starlets given a limit of how high the number on the scale could reach. The K-Pop industry is not shy about its promotion of unrealistic beauty standards. Singers such as IU have shared stories of their crash diets which basically consist of eating one apple, one kumara and a protein shake a day while Jimin from the boy band, BTS, said how he was put on a diet that consisted of eating only one meal every 10 days.

No guarantee
Although these trainees give up years of their lives to commit to their music careers, their future is not guaranteed, and the chances of them ever actually stepping into the spotlight can be as small as 10%. Some trainees stay within the agency for over a decade and leave with nothing, and in most cases, less than what they started with. The intense training system makes it unrealistic for trainees to balance their lifestyles with school, resulting in young kids giving up their educations. Blackpink began with over ten girls and each week, someone would be either removed or replaced. After almost 7 years, Jennie, Lisa, Jisoo and Rosé were the last ones standing and made their long-awaited debut in 2016. Until then, the girls have not been allowed to have any form of social media and are only allowed limited interactions with the media.

Behind the glitz and glam
The hardships of training don’t come to an end just because an artist’s days as a trainee are over. The K-Pop industry is highly competitive and debuting does not mean instant success, fame and fortune. There are approximately 300 girl groups and boy groups in total in K-Pop and there’s simply no room for everyone to shine. Even well-known artists struggle to keep up with the demanding industry. The daily schedules of the artists during promotional time is jam-packed, seeing them bundled from one event to another in quick succession, with no breaks in between. Fainting during performances is not a rare occurrence. Red Velvet’s Joy, AOA’s Seolhyun and solo artist BoA are a few of the many K-Pop stars that have been seen collapsing on stage before carrying on with their schedules the following day as if nothing happened. The topic of isolation and depression have recently been brought to the forefront by artists such as Taeyeon (leader of Girls’ Generation), who stated on a talk show that she never wants her child to have the talent of singing, just in case they dream of being a singer like her. The isolation of being a K-Pop star has sadly affected some K-Pop musicians to a point of taking their own lives. In 2017, Jonghyun Kim from one of the most popular boy groups, SHINee committed suicide after being in the K-Pop industry for 12 years, causing widespread discussion about how the working conditions for these entertainers needed to change.

Culture

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Gents, these are the 5 pomades worthy of top-shelf status in your bathroom

Whether it’s to sport a slicked-back mane or a subtle side-part, when it comes to men’s hairstyles there is nothing that’s more widely regarded than the humble pomade. These are the top five in the grooming biz destined to upgrade your hair game.

Triumph & Disaster Ponsonby Pomade – Best for protecting hair
Redefining what it means to keep hair in place, with natural tree resin and Harakeke, this formula styles your hair all while protecting it from damage. A trusty concoction sure to leave the scalp feeling clean, healthy and ready for anything.

Blind Barber Proof Wax – Best for medium hold
Channel your old-school self with this low-key formula. Serving up subtlety rather than gripping you into a headlock, it finesses hair into place for a classic side-part that won’t look or feel greasy.

Davines Pomade – Best for slick backs
For timeless grooming made easy, this must-have product, available locally from Servilles, was created for holding hair perfectly in place while giving definition and shine. A luxe, water-based formula, it’s perfect for controlling flyaways and maintaining that old-school do.

Triumph & Disaster Fibre Royale – Best for stronghold
Made with beeswax, argan oil and Kawakawa, this natural formula provides strength without dulling shine. Said to smell like a 90s block party with cold pressed orange rind and pine needle, this bad boy will have you looking suave all day long.

Uppercut Matte Pomade Best for a matte finish
Don’t be fooled by it’s soft, creamy texture — this pomade is mightier than it seems. The velvety, creamy formula means that the product grips in your hair as opposed to your hands, giving you ultimate styling power.

Wellbeing

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Korean-style hot dogs with kimchi yoghurt from Han

Denizen’s guide to the most delicious deep-fried delights in Auckland

Whoever it was who first decided to throw their food into a deep pool of hot oil, we would like to take a moment to show them our appreciation. The process of deep-frying can take any food from zero to hero in a matter of minutes and the chefs in this town seem to be well aware of its capabilities. But while deep-frying potatoes to turn them into the delicious hot chips we know and love is common, eateries have really started pushing the boundaries around what can be achieved with a deep fryer. Here, we round up some of our favourite deep-fried delights in Auckland.

Korean-style hot dog from Han
The modern Korean restaurant, Han, offers two renditions of the classic North American fair food on its lunch menu. The K-Dog sports a housemade bun and specially made sausage by Grey Lynn Butchers and is undeniably delicious. But in terms of satisfying the craving for deep-fried goodness, it’s the Korean-style hot dog under the ‘Smaller Bites’ that you should make a beeline for. The juicy sausage is wrapped in thick, fluffy bread and deep fried to give it a doughnut-like texture. It is then coated in sugar and paired with kimchi yoghurt to achieve a tantalising combination of sweet and savoury.

Fried birthday cake from Lowbrow
Deep-fried is basically synonymous with Lowbrow. Hot wings and fried chicken sandwiches are just the beginning at this eatery, where they even go as far as to throw vegetables into the sizzling oil. But while the deep-fried nacho pickles are delicious, the fried birthday cake is the true stand-out. Milk-battered chunks of vanilla funfetti sponge cake are paired with a waffle cone-flavoured soft serve, to offer a dish that is truly one-of-a-kind.

Crispy soft-shell crab from Saan and Fried birthday cake from Lowbrow

Tempura eggplant from Azabu
Speaking of deep-frying vegetables, you can’t get much better than Azabu’s tempura eggplant. The batter is fluffy, light and crispy beyond words and is glazed with a semi-sweet hatcho miso sauce. The delightfully thick hatcho miso is kept separate from the tempura batter which stops the batter from going soggy. The eggplant, meanwhile, is so tender that it melts in your mouth with every bite, offering an enticing contrast between the crunch of the batter and the soft vegetable inside.

Fujian oyster pie from Sha Xian Snack
Situated on Dominion Road, you wouldn’t expect this lowkey restaurant to serve up dishes as other-worldly as its Fujian oyster pie, where Sha Xian Snack takes battered oysters to a whole new level. The crispy, deep-fried pie is filled with finely chopped vegetables, seaweed and a juicy oyster which bursts with ocean flavour and with chilli oil sitting on every table in the restaurant, we recommend dousing the pie in spice for an extra kick.

Crispy kumara fries from Kai Eatery
Despite deep-fried potatoes (in their usual form) being far too basic for this round-up, Kai Eatery’s crispy kumara fries are the only exception. Large slices of kumara are battered and deep-fried to achieve the ultimate level of crispiness. The deep-frying process caramelises the kumara, accentuating its underlying sweetness, while the whole dish is sprinkled with a plum sugar seasoning which is utterly delicious and almost impossible to find anywhere else.

Crispy kumara fries from Kai Eatery

Crispy soft-shell crab from Saan
When you think ‘deep-fried,’ it would be normal to immediately envisage oil-dripping, artery-clogging indulgence. However, Saan showcases the cleaner, more pure side of deep-frying with its soft-shell crab. The light and crispy crab sits in a bed of coconut cream sauce which pairs perfectly with the side of sticky rice which you can roll into little balls and use to soak up as much of the tasty sauce as possible.

The fish hoagie from The Fed
There’s nothing quite like a fried fish sammie and The Fed does one of the best we have ever tasted. The battered fish is seasonal, ensuring optimal tastiness every time and the buttered, pillowy-soft, toasted bun is lined with a crunchy slaw to elevate the crispiness of the deep-fried fish. Finished with a drizzle of slightly spicy Beaver’s Coney Island mustard to cut through the rich flavours of this indulgent sandwich, we guarantee your fried food cravings will be happily satisfied.

Zhaliang from Sun World Chinese Restaurant
Yum cha is renowned for its steamed dumplings and comforting congee, but the deep fried dishes are not to be missed. One of our favourites is the zhaliang — a fluffy, deep-fried dough that has been wrapped in a soft rice noodle sheet. Basically a kind of Chinese doughnut roll, we recommend opting for the drizzle of sweet hoisin sauce and rich peanut sauce before it’s served. The server will usually also ask if you’d like a sprinkle of sesame seeds, to which the answer should always be yes. This adds aroma and necessary richness to the dish.

Gastronomy

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We speak to Zoë Foster Blake, founder of Go-To, to learn more about the no-nonsense skincare brand

Australian author, columnist, magazine editor, and now Co-Founder of skincare brand Go-To, Zoë Foster Blake is a force to be reckoned with. Her latest endeavour has seen a divine range of cruelty-free, fuss-free skincare products come to fruition — we speak with Zoë to learn more.

We live in a time where skincare brands are sprouting like mushrooms each and every day, what do you think makes Go-To really stand out from the rest?
I think our simplicity, transparency and frivolity stands out in a sea of sameness. Also, our products are incredibly pure, and luckily for us, everyone is really into wellness and clean skincare at the moment.

How did Go-To Skincare begin?
Go-To came about after years spent reviewing every skin care product available as the beauty director at Cosmopolitan and Harper’s BAZAAR. I was so obsessed with beauty that I started a beauty blog in 2006, wrote a novel about a “fictional” beauty editor, and published a book of beauty tips and tricks called Amazinger Face. During this time, I got a ton of feedback from women on what they liked, didn’t like, and what they found confusing and frustrating. I thought beauty could be much simpler, less complicated and less expensive. It could even be fun. And so, Go-To was born.

If we could only choose one product from the Go-To line, which would you recommend?
Face Hero. It’s our jewel in the crown: an all-in-one face oil that nourishes, protects, soothes, revitalises and brightens the skin. It’s loaded with essential fatty acids, vitamins and antioxidants, and helps every skin type, age and issue. Seriously!

The peachy-cutesy, no-nonsense packaging is definitely a big draw for us, how did you land on this aesthetic?
I friggen love the colour peach. It was (and still is) bloody hard to get right but it’s always worth it. Our products are fun and they’re funny. I love injecting cheekiness into every part of our packaging, even in the small, usually boring bits.

Which product are you most proud of?
All of them. But if I had to pick it’d be Face Hero or Zincredible.

You have been in the beauty industry for an incredibly long time, what’s the biggest thing you’ve learned?
That natural SPF products are a complete nightmare to formulate. My god! People tell you that the world of SPF is hardcore, but I had no idea just how hardcore.

Go-To skincare is available locally at MECCA.


Wellbeing

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Savoury Pancake
Satay Chicken Skewers
The Hidden Village

This tucked-away eatery is bringing flavoursome Filipino fare to Ponsonby

Despite new eateries popping up left, right and centre in Ponsonby’s foodie hub, Ponsonby Central, it’s the most recent addition, The Hidden Village, that many have their eyes on. Aucklanders are no strangers to Asian cuisine, but the Filipino variety is still relatively unknown, and The Hidden Village is serving Pinoy fare with a modern and Western-fusion spin.

With a modern, pristine space The Hidden Village is tucked in the back of Ponsonby Central and neighbours Olas Arepas. Featuring stone countertops and warm shaded wooden tables, the look of the eatery is classic yet timeless. While the menu is condensed down to a single page, there is a wide variety to choose from. Noodles, rice, salads, meat, seafood and sweets are all elements that feature, ensuring there is bound to be something for everyone to enjoy.

A highlight from the menu, the savoury pancake is not like the usual French galettes that we’re used to, but that’s not to say it isn’t delicious. The thin, crispy crepe is rolled and filled with vegetables like shredded carrots, cucumber, sprouts, herbs and spring onion. The freshness is followed by flavourful fried tofu and crispy fried shallots, along with a drizzle of sweet and spicy sauce to lend the dish a tangy element.

The satay chicken skewers are also an absolute winner. The chicken has been chargrilled for a smoky aroma and the satay sauce clings to the chicken, making each bite packed with flavour and succulence. The final sprinkle of crushed peanuts and fried shallots adds a crunchy texture and nuttiness to the dish. The mie goreng is another favourite of ours, where, within the bed of chewy egg noodles, you will find slices of sausage and thick cuts of juicy steak. The noodles have been laced with scrambled eggs along with bean sprouts, herbs and vegetables and like the satay skewers, boast a sprinkle of nuts that finish the dish with the perfect amount of crunch.

Mie Goreng

The standout dish at The Hidden Village is its dessert, the turon — a traditional Filipino dessert that is quite a rare find in Auckland (especially one of this quality). For those unaware of what a turon is, it’s a deep fried banana, wrapped in a thin pastry and is loved for its natural, caramelised sweetness. This one is elevated by the addition of jackfruit and a side of almond praline for extra sweetness and texture. To make the dessert more decadent, a scoop of vanilla ice cream accompanies it, sitting on top of a bed of cookie crumble which melts all over the freshly fried banana when the two are mixed. If you’re a dessert lover, this one’s for you.

Turon

The Hidden Village is showcasing a side of Asian flavour not often seen in Auckland. The menu also features other traditional Filipino dishes such as chicken adobo and tokwat baboy which are usually quite hard to come by. With a comprehensive menu of drinks that includes wine and classic cocktails, The Hidden Village is a spot fit for any occasion — from a quick lunch break to dinner with friends.

Opening hours:
Monday – Sunday, 12pm until late

The Hidden Village

Ponsonby Central
136-146 Ponsonby Rd
Auckland

022 173 4472

Gastronomy

Michael Meredith shares insight into the inspiration behind Metita’s new & most-loved dishes, plus we’ve got a delicious dining experience to giveaway
Wondering where to dine this weekend? Consider lunch at Sìso, where a new autumn menu awaits
Weekend Dining Agenda: Where to go and what to eat this weekend
Left to right: The Marlon Crew, The Florenzo Sweater, The Palazzo Sweater

Meet the cache of cashmere set to keep us cosy over winter

Having settled into the crisp, autumn weather, it’s time we turned our attention to building wardrobes for winter. That means dusting off the overcoat, donning the trusty leather jacket again and easing into the idea of stockings with skirts. But for all the cosy garments winter brings with it, there are none we look forward to wearing again as much as the cashmere jumper — and not many who do the piece as well as Dadelszen.

Creating a number of luxurious new styles for the cold season, the local label renowned for its high quality and beautiful construction is ensuring we have all the cashmere we need to stay snug but sophisticated.

The Palazzo Sweater (pictured above in white) is made in Italy from baby cashmere and was milled on a circular loom (rendering it with no side seams). If pristine white isn’t quite something that will work with your lifestyle, it’s also available in ink, charcoal and grey marle, making it the perfect everyday piece. The Marlon Crew (pictured above in cream) also made in Italy from impossibly-soft baby cashmere is crafted in the same way as the Palazzo and comes in navy as another option. The brand also recently released a turtle neck style, the Tatiana, which is made from a merino and cashmere blend and is available in light blue, grey marle or camel.

But these new styles don’t indicate that Dadelszen’s staples are going anywhere. The Florenzo Sweater (pictured in grey) is one of our favourites, and although grey is a timeless classic, the soft sweater is just as beautiful in camel or denim blue.

Dadelszen

1 Kenwyn St
Parnell
Auckland

(09) 216 8760

www.dadelszen.com

Coveted

Tout your trench — the most classic of coats is dominating the sartorial sphere this autumn, and these are the styles to shop now
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Video: How to neaten up your accessories for this year’s Heroes

For any event of note, a man must ensure a few things are perfect: the size of his watch, the way his bow tie sits and his choice of whisky. Let this instructional video guide you through the finer points of black tie accessorising ahead of this year’s Heroes Gala.

Culture

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This revolutionary shower design is giving us serious bathroom envy

While we can’t deny the relaxing appeal of a perfectly drawn bath, envisioning the experience of standing under the tumbling water of this waterfall shower has us yearning for the alternative like never before. Designed by German brand Grohe, the AquaSymphony brings a dose of luxury to the morning shower routine and provides a serene escape, even if just for a few moments.

Described as more of a ‘wellness zone’ rather than a shower, this sensory experience is made particularly relaxing via its clever use of sound, sight and touch. The shower head, furnished in sleek chrome, is more than one metre long and over 75-centimetres wide and can deliver a number of different water configurations that range in pressure and direction. Whether it’s the gentle ‘rain spray’ or the awakening ‘waterfall spray’ you’re after, there’s something to suit any and all preferences. What’s more, Grohe offers an accompanying app, GROHE SPA, that allows users to choose their preferred water pressure or customise their shower experience with soft coloured lights and soothing sounds. It ensures the ambience is always one of total tranquillity and makes those end-of-day rinse-offs feel more like a five-star spa.

Available locally from Robertson Bathware, this unprecedented feat of design is changing the way we think about our bathrooms, reminding us that — given how much we use them — our showers should really be more carefully considered.

Robertson Bathware

25 Vestey Drive
Mount Wellington
Auckland

www.robertson.co.nz

Design

We sit down with curator, creative director & strategist, Karl Johnstone, to discuss what te ao Māori can bring to Aotearoa’s built environment
Into the blue — bring vibrancy & depth to interiors with the tonal trend of the moment
Add an artful touch to your interiors with this edit of sleek and functional consoles