Say what? It’s time we all had a lesson in correct pronunciation

By the time we're through, you'll be sparking up conversations just to show off these stumpers.

Nobody likes elocution lessons or a grammar Nazi – but then again, nobody respects a linguistic fool either. Thankfully, that’s where we step in, on a mission to keep those flaming red cheeks at bay and make you sound all the more culturally refined, darling. Whether you’re a seasoned conversationalist or incapable of delivering the most simple of prose, be sure to add the following to your language repertoire. Or in the meantime, fake it until you make it…

1. Moët & Chandon (Mo-ETT, Chahn-don)
No, sir, nobody wants to pop bottles of ‘Mow-aye’ with you at your eighties-themed soirée complete with deviled eggs. While many a pleb still mistakenly applies the French liaison here, the famed Champagne’s name, Moët, is a Dutch word. So next time you’re popping bottles, remember: hard ‘T’.

2. Bruschetta (Brew-sket-ta)
There’s no ‘Shhh’ in bruschetta, rather a prominent ‘K’ sound. Leave ‘H’ behind and embrace the correct consonant. Don’t make us go all Gordon Ramsay on you now…

3. Chipotle (Chi-pote-lay)
Heard this ten thousand different ways? The Americans butchered this one with their southern drawl when they decided hot sauce goes with everything. Emphasise the ‘pote’ folks, emphasise the ‘pote.’

4. Paella (Pai-ay-ya)
Forever tripping up on the double ‘ll’. Nailing this one will open your mind and give you the confidence to make sense while ordering. Aïe aïe aïe!

5. Quinoa (Keen-wa)
If hipster is your name and wellness is your game, we can only hope you’ve already got this one down pat. Move over couscous, you stodgy bastard.

6. Givenchy (Jhee-VON-shee)
Now this one’s topical. To avoid you tripping up on the luxury fashion house’s name during a Kimye wedding de-brief with yet another poor soul, brush up on your designer speak. While it may look like ‘give-en-chi’ it is unequivocally not pronounced that way.

7. Karaage (Kah-la-ah-geh)
We all love karaage chicken and we should all give it the respect it deserves by saying the word right. In the Japanese language, the pronunciation of ‘r’ simply does not exist and the last syllable is not to be confused with ‘jay.’ Also, remember to drag out the second syllable as there is two A’s for a reason.

8. Açaí (Ah-sigh-ee)
Aucklanders are no strangers to the açaí bowl but they sure are to the pronunciation of the berry. Commonly dubbed as ‘akai’, or ‘a-sigh,’ the key is to remember to drag out the final syllable.

9. Rangitoto (Rung-ee-toh-toh)
The volcano that graces us with its presence almost everywhere we go, Rangitoto Island would erupt in frustration if it could hear its name getting butchered on the daily. ‘Rang-ee-toe-toe,’ is an absolute no-no and far too much twang than necessary.

10. Reese’s (Reese-is)
The Hershey Company would have had no idea that there would be any confusion when naming their infamous peanut butter cups but they were wrong — some people pronounce the straight-forward name, ‘Ree-sees’ — blasphemy.

11. Bibimbap (Bee-beem-bup)
Korean cuisine is becoming more prevalent in the Auckland dining scene which increases the importance of knowing how to order dishes with accurate pronunciation. The most common error of this dish in particular, is in its last syllable, with people pronouncing it the same way they would when ordering a breakfast bap sandwich — an honest and understandable mistake.

12. Adidas (AH-dee-dahs)
The German-based sportswear and street style brand was founded by Adolf Dassler, ‘Adi’ for short, hence the first part of the brand’s name. Many Kiwis refer to the brand as ‘a-dee-das,’ when in fact, the emphasis should go at the beginning and the end. Think ‘das’ like ‘arse’ — the way a British person would say it (instead of the American ‘ass’).

13. Gnocchi (Nyoh-key)
Just when you thought you mastered this word because you succeeded in treating the ‘g’ as a silent letter, your server repeats your order with an additional ‘y,’ making you wonder why you even try.

14. Phở (Fuh)
It’s you’re saying phở, as ‘fo,’ unfortunately, that’s a faux pronunciation. Keep it short, simple and forget the letter ‘o,’ exists.

15. Lychee (Lee-chee)
A fruit that is this sweet and delicious, demands correct pronunciation. Don’t ask why the letter ‘y’ features in this word — we don’t know. What we do know is that it is unnecessary and should be ignored.

16. Hyundai (Hyeon-deh)
The South Korean motor company is seen on New Zealand’s roads regularly but almost everyone is pronouncing the name of the brand incorrectly. It seems as though the word has become something like ‘hi-yoon-die,’ which is far from accurate.

17. Volkswagen (Fox-var-gun)
Another car company that has been lost in pronunciation is the German motor group, Volkswagen. Take the word less literally, ditch the ‘wagon,’ emphasise the V and put on your best German accent.

18. Moschino (Mos-key-no)
The luxury Italian brand is renowned for its versatile, elegant pieces as well as its more unique designs by Jeremy Scott. It’s also known for being mispronounced as ‘mo-shee-no.’ Even Amy Winehouse couldn’t get it right in her song ‘Take The Box.”

19. Roti Canai (Row-tee-cha-na-i)
Arguably one of our favourite dishes in Malaysian cuisine, something this tasty and delicious should never be associated with the word ‘rot.’ Thankfully, the correct way of pronouncing the flakey delight is with an emphasis on the ‘o.’

20. Nike (Ni-key)
Possibly one of the most frequently-debated brand names, the question of Nike vs Nikey is an ongoing debate. Well, we can definitively say here that it’s the latter after, in 2014, the chairman of the board of directors for the company confirmed it. Don’t believe us? Look it up.

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From animal print to velvet, which trends are worth the hype? Denizen’s Ivan Segedin breaks it down

As seasons come and go, so too does the line up of groundbreaking trends, and this winter, there is a raft of ‘looks’ being touted as the must-wear styles right now. But before we got too carried away, we consulted our in-house style savant, Ivan Segedin, who provided some valuable insight as to which of these trends is worth investment, and which is bordering on sartorial disaster.

Animal Print
“Once only sported by Nubian princes or divorced Eastern Bloc aunties, animal print is now a must for everyone, no matter what your melatonin level or marital status is. Any item of clothing, be it pants, shoes, jackets, shirts or belts in animal print is a must for your clothing rotation. My personal favourite is a leopard print shirt over black leather pants, 100% animal. Grrrrrr.  But much like double denim, double animal print should be avoided at all costs.”

Celine Menswear Spring 19 | Dior Men Fall 19 | Celine Menswear Fall 19

Velvet Suits
“In the words of the almighty George Costanza, “drape me in velvet”. Nothing says I’m the belle of the ball at social gatherings like plush velour. Throw in the added bonus of strangers’ desires to stroke the velvet -—  because who doesn’t want to get stroked more? A word to the wise though, the right colour velvet can make you look like a Greek Adonis. The wrong one can make you look like a 70s smut peddler. When it comes to velvet, what’s good for the gander is not necessarily good for the goose.”

Working style SW19 | Stella McCartney Menswear Fall 19

Combat Boots
“Once reserved for social justice warriors and feminist fun police, the combat boot has made a return to the winter wardrobe. This well-polished boot worn with a suit or trousers and a shirt will let everyone know you are in charge. There is something about having a combat boot on that makes you feel like you have a great purchase on this world. There’s also the added bonus of an extra inch in height. (For those vertically challenged, these are a great alternative to shoe lifts.) My only caution is after spending summer in loafers there are some serious logistics in putting them on and taking them off. So heed caution, these are not the boots to wear if you are planning on making a swift exit.”

Left: Dior Men Fall 19

Untucked Shirts
“To be honest, if I could spend all day everyday in an untucked shirt unbuttoned all the way down to my navel over linen drawstring pants, while wearing slides or espadrilles, I would. Which is to say if I could spend all day everyday in resortwear at a resort in a Piña colada haze, I most certainly would. In any other environment an untucked shirt should set off alarm bells. We have all seen that guy in the office or in the pub, his shirt untucked from his trousers letting the world know that he does not conform, he’s business but he is also 100 percent par-tay. The type of guy you need to avoid and not become at all costs. Unless you want to wake up reeking of rum and coke, dry ice, fake tan and regret.”

Jacquemus | Loewe Fall 19 | Louis Vuitton Fall 19

Chunky Sneakers
“Time keeps on slipping… into the future. Every day you are getting closer and closer to your golden years. To a time where you become what you promised yourself you would never become. Your Dad. Your skinny jeans and tapered trousers will be replaced by slacks. Your shirts and designer t-shirts, replaced by All Blacks jerseys. Your suit and leather jackets swapped for fleece vests. And of course, your designer shoes, boots and sneakers replaced by the formidable comfortable shoe. By this time your dad-bod belly will thankfully keep these out of your sight. Knowing what my future brings, I see no reason at this stage in my life, while I still have a bit of game left, to fast forward my shoe game 30 years. The orthopaedic dad shoe first made its appearance in 2018. And in my opinion, that’s where it should stay.”

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Jean Nouvel’s breathtaking National Museum of Qatar has finally opened to the public

Almost a decade in the making, Jean Nouvel’s National Museum of Qatar has finally opened its doors to the public. It is a sprawling structural wonder crafted by the Pritzker Prize-winning architect behind the Louvre Abu Dhabi, and — if recent pictures are anything to go by — it is an edifice set to educate and enthral in equal measure.

The colossal structure can be spotted from miles away, with a complex, unprecedented outer shell that is inspired by the country’s famed desert rose. Also referred to the sand rose, or the Gypsum rose, the naturally-occurring phenomenon happens when minerals crystalise in the soil just below the surface of a shallow salt basin, resulting in an exquisite floral formation of crystals. To replicate the flower’s unfurling, shimmering ‘petals’, the French architect used large, intersecting discs, of different depths and dimensions, to mould a blossoming masterpiece.

A gob-smacking creation both inside and out, the sprawling 430,000 square-foot edifice comprises 11 galleries in total. Each is designed to proffer visitors an immersive journey through the Arabian peninsula’s lifetime, from its very beginning, millions of years ago to the bustling country it is today. Loosely crafted to be explored in chronological order, the experience begins with a sweeping route through Qatar’s prehistoric desert, before giving way to exhibitions focused on the early years of the nation, highlighting the tools, fishing equipment and falconry gear that were utilised.

Visitors will then be led through the establishment of the Qatari state, the discovery of oil, and to the country’s present day, before finishing off with the largest artefact in the museum: the late Sheikh Abdullah bin Jassim Al Thani’s century-old, opulent palace. Along the way, visitors are encouraged to listen to music or read works of poetry, examine archaeological objects and commissioned artworks, or kick back and take in the monumentally-scaled art films.

An enchanting, sensory encounter from first glance to the final step, the Museum of Qatar is set to be a glorious addition to the country’s growing cultural scene.

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Video: The black-tie edit with Paris Mitchell Temple in association with Tiffany & Co.

In the words of Paris Mitchell Temple, Stylist and Co-Founder of Paris Georgia, “it can be hard figuring out what to wear to a black tie event.” Which is why we enlisted her and her know-how to walk us through the ins and outs of black tie accessorising. Here, she showcases a few of her favourite Tiffany & Co. pieces from the Tiffany T True, HardWear and Paper Flowers collections to help us prepare for our Heroes Gala.

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The Chicken Meatballs
Eat Drink Laugh Designed By Material Creative
Eat Drink Laugh Designed By Material Creative

Grey Lynn’s new neighbourhood spot is enticing us with its tasty fare and easy atmosphere

A meal with your loved ones usually consists of three main things: eating, drinking and laughing. It’s as simple as that. Which is why, when the owner of a new cafe on Pollen Street was trying to land on a name representative of the service she was going to provide, she decided to keep it simple and obvious — Eat Drink Laugh.

The ambience of the cafe is sleek and modern, yet has a sense of comfort with the plush, baby pink sofas and warm wooden tables that contrast with the futuristic lighting. The cafe seats over 50 people and although that makes it quite large for a neighbourhood spot, it remains cosy and relaxed. This all-encompassing, universally welcoming atmosphere makes Eat Drink Laugh well-suited for any time of day, from mid-morning brunch to after work drinks. (The owner tells me she is currently in the midst of organising the cafe’s first bottomless brunch which is to take place this weekend.)

The Not-Benedict

The menu includes classic cafeteria dishes, each with its own special twist. The scrambled eggs are elevated with Albanian elements such as the additional suxhuk — a spicy sausage from Eastern Europe. Eat Drink Laugh gets even more creative with the lunch dishes and small share plates which make the perfect accompaniments to a glass of vino. These include five-spiced pulled pork bao buns, a pulled lamb bowl with onion hash and Moroccan chicken meatballs with pumpkin purée, to name a few.

Our favourite dishes came down to a close tie between the paleo waffles, and the pulled beef burger. The waffles are made extra fluffy by the incorporation of tapioca flour in their batter and are served with a generous helping of fresh pineapple and banana for natural sweetness, as well as sweet and sour berries which add texture and fruitiness to the bed of creamy, tart yoghurt.

Paleo waffles (on the left) & pulled beef burger (on the right)

The pulled beef burger is different from the usual ground meat patty, but it’s undeniably delicious and arguably even juicier and more succulent than the traditional beef patty. The brioche buns are slathered with chipotle mayo, crunchy slaw, melted smoked cheddar cheese and pungent pickles which all create a beautifully-balanced, indulgent morsel. Served with a side of crispy shoestring fries, it was hard to fault this meal.

With a vibrant environment, tasty dishes and comprehensive drinks menu that includes coffees, smoothies, wines and cocktails — Eat Drink Laugh really does live up to its name.

Opening hours:
Monday – Wednesday, 6:30am until 4pm
Thursday – Friday, 6:30am until late
Saturday, 7:30am until late
Sunday, 7:30am until 4pm

Eat Drink Laugh

25B Pollen Street
Grey Lynn
Auckland

(09) 218 9104

www.eatdrinklaugh.nz

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Causing us to set aside minimalist ideals, the new interior trend sweeping the world of design is that of refined eclecticism — a happy mash-up of quirky details, cool tones and accents of brass and gold. It’s a bold look to pull off, but when done right, results in spaces that feel opulent, unique and ultimately welcoming.

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